Rural round-up

June 25, 2018

Mycoplasm bovis can transfer to sheep, goats, deer, pigs and poultry – Keith Woodford:

Currently, there is a fervent ‘behind-the-scenes’ debate as to whether eradication of Mycoplasma bovis from New Zealand is feasible.

It is well over a month, possibly close to two months, since the international Technical Advisory Group (TAG) voted six to four in favour of eradication being feasible. This would have been based on information supplied to them by MPI and assessed over a telephone hook-up. New evidence since then provides further complexity and concerns.

First, there is extensive evidence from overseas that Mycoplasma bovis can transfer between species and that it can infect sheep, goats, pigs, deer and even poultry. Strictly speaking, this is not new evidence as it was sitting there all along in the scientific literature and easily found. However, the implications of this within the New Zealand environment have not been considered to date. . .

A killer worse than M bovis – Nigel Malthus:

A cattle disease prevalent on 100% of New Zealand farms is much more serious than Mycoplasma bovis, a veterinarian says.

Lincoln University Dairy Farm veterinarian Chris Norton told farmers at a recent focus day there that though M. bovis dominates the news, another disease — Johne’s — affects more farms and kills more cattle.

Johne’s was discovered first in Taranaki 100 years ago in one cow, Norton said. . . 

DoC explains game export process – Tim Fulton:

Deer and other game animal products are getting a new export process and the Department of Conservation (DOC) is trying to ensure exports aren’t stopped at foreign ports because of it.

Japanese border authorities last month stopped a New Zealand velvet exporter’s shipment at an airport because they did not recognise DOC’s approach to certifying legally hunted and farmed game animals.

DOC has been issuing certificates of export for deer, tahr and chamois products.

A new form letter from DOC director general Lou Sanson will list seven species of introduced deer plus Himalayan tahr, chamois and possums. 

They are introduced species that can be legally hunted and exported as trophies, velvet, fur and meat. . . 

Nats out building rural bridges – Annette Scott:

Life is not going to get easier anytime soon for rural New Zealanders, National Party leader Simon Bridges told a meeting of 300 people in Ashburton.

Bridges, as part of his Connecting with Communities regional roadshow, said increased intervention in people’s everyday lives and policies that will make it harder for regional businesses to operate are becoming reality under the Labour-led Government.

And changes to industrial relations law will directly affect regional economies.

The big increase in the minimum wage and amendments to the 90-day employment trial were prompting employers to think twice about taking on new staff. . . 

Nominations Documents Ready for 2018 Fonterra Board of Directors’ Election:

Nominations for the Fonterra Board of Directors’ Election open Friday, 6 July with an election to be held for three farmer-elected Directors.

This year John Wilson, Ashley Waugh and Nicola Shadbolt retire by rotation. They may all stand for re-election if they wish – none have announced their intentions at this stage. . .

Record entries for Hawke’s Bay Young Fruitgrower competition:

Eight of Hawke’s Bay’s top young horticulturists will face off in the Hawke’s Bay Young Fruitgrower of the Year competition in Napier on Thursday 28 and Friday 29 June.

This year’s entrants are:
Lisa Arnold, orchard operations assistant at Bostock NZ
Tom Dalziel, foreman at Mr Apple NZ
Ryan Gittings, York Group assistant manager at Sunfruit Orchards Ltd
Wade Miller, leading hand at Bostock NZ
Luke Scragg, senior leading hand at T&G
Philip Siagia, general orchard hand at Mr Apple NZ
Anthony Taueki, foreman at Mr Apple NZ
Lincoln Thomson, assistant manager at Sunfruit Orchards Ltd

Critical elements to maintain member loyalty in co-operatives :

To fully engage the members of co-operative and mutual enterprises, managers and directors of CME’s must understand their members wear four hats when engaging with their co-operative, according to a study conducted by researchers from The University of Western Australia.

The study analysed three Australian producer co-operatives including Co-operative Bulk Handling Ltd (CBH), Murray Goulburn Co-operative (MGC), and Geraldton Fisherman’s Co-operative Ltd (GFC), and examined the nature of member commitment and loyalty in co-operative and mutual enterprises (CMEs).

Professor Tim Mazzarol from UWA’s Business School and Institute of Agriculture says directors and managers of CME’s should recognise that members do wear multiple hats with which they engage with the enterprise. These hats are Investor, Patron, Owner and Community Member. . . 


Rural round-up

September 2, 2017

10 reasons to questions Labour’s water tax – Mike Chapman:

1 – There is no detail, it is uncertain and its keeps on changing. The only certainty is there will be a water tax if Labour are elected.

2 – No one in New Zealand pays for water. What we pay for is the infrastructure to deliver water and for water treatment. Legally, you can’t be charged for water. For example, one rural bore to draw water from could cost around $200,000 to put in, and that’s before it’s operational – it then costs to run it.

3 – Only rural businesses will pay the water tax; urban businesses will not. This means it is incorrect to portray this tax as being on large commercial water users. If your farm or processing plant is on urban water supply, you’ll only pay for infrastructure but, if your farm or processing plant is taking rural water, you’ll pay for infrastructure plus a water tax. Global drinks manufacturer Coca-Cola is on Auckland’s town supply, and so will get an advantage over rural water bottlers for example. . .

How to save wool? Look to the future – Andy Ramsden:

The way to lift wool prices out of their doldrums is to develop products the future will want, writes Andy Ramsden.

How do we double the value of wool returns to the grower?

Lifting wool returns significantly requires a shift in the way we think about wool. We need a new model that puts the consumer’s needs first and works back to breed to create a product tailored for that specific market.

We need to think, how do we double the value of wool? As opposed to a slight shift, we should ask – how do we go from $3 to $7/kg for coarse wool? We need to get back to a premium value, where the pride in producing a good wool product comes back. . .

Otago century orchard a good keeper – Rob Tipa:

Rob Tipa meets a fourth-generation orchardist still picking the fruit from trees planted by his great-grandfather 100 years ago.

If there is one single factor that links Kiwi families who have passed farmland down from one generation to the next for 100 years or more, it is sustainability.

For Central Otago fruit-grower Simon Webb, his measure of sustainability is that he is still harvesting and selling fruit from a few old varieties of apples and pears planted by his great-grandfather more than a century ago. . .

Award winning moova keeps calves high and dry – Rexene Hawes:

Newborn calves are being kept high and dry thanks to a bit of clever innovation.

The Moova calf transporter, is meeting animal welfare needs and also health and safety for the farmer.

The idea came from Taupo farmer Kim Caldwell, who wanted an easier way to transport calves, and load and unload them into a trailer rather than bending over. . .

Farmer gains advice, expertise when judges visit:

Having a group of people of differing expertise visit her farm and offer advice was extremely valuable for 2017 Horizons Ballance Farm Environment Awards finalist Nic Leary.

She’s in charge of Tarata Farm – a leased 500ha, 4400-stock-unit sheep and beef property west of Raetihi – run in conjunction with another family property.

“The judging panel that visited Tarata included two farmers – two different farmers in terms of the type of property they farm, where they farm and what they focused on – as well as a rural banker and a regional council land management person. . .

Fresh grass or fresh ideas, which will secure New Zealand’s future – James Wilkes:

New Zealand’s lush green countryside and its free-range farming system has generated and created the nation’s wealth and whilst that system is now stretched to capacity, it has positioned the farming sector well for the disruptive rigors of the 21st Century…and it’s mostly a great story.

New Zealand farmers have done some heavy lifting over the country’s history and are held in high regard by global peers. Townies and those in professional services please take note. Someone has to do something for you to make a living. Thank goodness for farmers. What would the cash flow and P & L performance look like in many professional services firms without them?

Actually what would New Zealand look like without them? Prosperity and productivity would be further challenged and whilst Sir Paul Callaghan famously suggested getting off the grass, he also noted the country would be much poorer without Fonterra and the dairy sector. Like most things in life, finding the balance is key. . .

Keeping ‘natural capital’ intact – Bala Tikkisetty:

One teaspoon of soil contains more living organisms than there are people in the world. Without this biological diversity there would be no life on earth.

In addition to providing habitat for billions of organisms, soil acts as a water filter and growing medium. It contributes to biodiversity, solid waste treatment, acts as a filter for wastewater and supports agriculture.

Unlocking the secrets of this complex chemical, physical and biological powerhouse – a powerful source of ‘natural capital’ — has had a huge impact on human life. . .

Who owns Australia’s biggest dairy operations?

As a battle for the assets of Murray Goulburn heats up, we list who is behind Australia’s largest dairy operations. . .


Rural round-up

May 1, 2017

$6 a kilo for greasy wool is realistic – Alan Williams:

A wool price of $6 a kilogram greasy is being targeted by a Federated Farmers strategy being developed as necessary for the industry to achieve sustainable returns.

An industry levy was not part of the work being done, federation national meat and fibre group chairman Rick Powdrell said.

Getting detailed information on what happened to New Zealand wool overseas and where it went were key parts of the project. . . 

Fight for Feds top job likely – Annette Scott:

Competition is ramping up as nominations open for the Federated Farmers national board’s changing of the guard.

Speculation pointed to a challenge for the national leadership as president William Rolleston ended his three-year term.

The annual meeting was scheduled for June 22 in Wellington. Both the president and vice-president roles would come up for grabs.

Current vice-president Anders Crofoot, also at the end of his three-year term, confirmed he would stand for president. . . 

Meat co-ops search for winning formula – Tony Benny:

New Zealand’s two big meat co-ops, Silver Fern Farms and Alliance Group have both had new CEOs at the helm for the past two years, each charged with improving returns to their farmer-shareholders. Dean Hamilton and David Surveyor talked to Tony Benny.

When Dean Hamilton and David Surveyor each came from Melbourne to take top jobs in the New Zealand meat industry, little did they know they’d almost been next door neighbours before coming here.

Silver Fern Farms chief executive Hamilton recalls his first meeting with Surveyor when the subject of where they’d lived in Melbourne came up.

“I said I was in East Melbourne. He said, ‘So was I, what street?’. I said, ‘Central Park Road’. He looked at me and he said, ‘I was in Central Park Road too’, and it ended up we were only ten houses away but I’d never met him.” . . 

ACCC court action against Murray Goulburn applauded – Shan Goodwin:

FEDERAL Court action instigated by the competition watchdog against big dairy co-operative Murray Goulburn has been heralded a significant first step to bringing long overdue fairer trading practices to the milk supply chain.

Milk producers say the move shows the Australian Competition and Consumer Commission (ACCC) is serious about addressing breaches of competition law in the dairy industry and lays a good foundation for the results of it’s current inquiry into the competitiveness of milk prices. . . 

Hemp seeds to be legalised as food:

An agreement reached between New Zealand and Australian food safety authorities will see hemp seed legalised as food in New Zealand, Food Safety Minister David Bennett says.

Ministers at the Australia and New Zealand Ministerial Forum on Food Regulation in Adelaide today approved a standard to allow safe levels of low-THC hemp seed as a food.

“I stated my support at the Forum today and was pleased a change to the Australia New Zealand Food Standards Code was approved,” Mr Bennett says.

Mr Bennett says hemp has no psychoactive effect and has historically been used as a source of fibre and oil because it contains proteins, vitamins, minerals and fatty-acids. . . 

Rural Kiwis swipe right for country love on new farmer dating app – Jill Galloway:

Lonely Kiwi farmers are hooking into a United States based dating app to find love.

About 500 single New Zealanders are already members of the FarmersMatch dating service which has only been going since March.

Founder Derek Ma said the app could bring together single people with a love of the country. . . 

New Zealand olive oil scoops medals at international competitions:

Winners in two prestigious international Olive Oil competitions have just been announced and New Zealand features in both.
In the New York International Olive Oil Competition (NYIOOC), which is arguably the largest of international Olive Oil Competitions, Robinsons Bay and Old French Road both won GOLD with their Extra Virgin Olive Oil entries.

Both olive groves are from Akaroa and were Best in Show and Reserve Best in Show respectively at the 2016 New Zealand Extra Virgin Olive Oil Awards.
The 2017 NYIOOC attracted more than 800 entries from 26 countries and was judged by an international panel of experts. For more information see https://nyoliveoil.com/ . . .


Rural round-up

October 26, 2016

Dairy farmers ‘treat those calves like their babies’ – Alexa Cook:

Farmers have hit back at claims of widespread mistreatment of bobby calves, after a video emerged of calves being thrown onto the back of trucks.

The hidden-camera footage, obtained by activist group Farmwatch, also showed calves being dragged along the ground.

The Ministry for Primary Industries (MPI) has condemned the treatment, and started a full investigation.

But many farmers and farm workers say what was shown on the video did not reflect the reality of the industry. . .

Cruel practices condemned by DairyNZ chief:

DairyNZ chief executive Tim Mackle says cruel and illegal practices are not in any way condoned or accepted by the industry as part of dairy farming.

“The vast majority of farmers care about their animals and we are committed to farming to very high standards.

“DairyNZ works closely with the wider industry in the management of bobby calves, including the transport sector, meat processors and dairy companies, as well as Federated Farmers and MPI.” . . 

Merino to make stars of growers – Sally Rae:

“You are going to be the rock stars for the future consumers,” New Zealand Merino chief executive John Brakenridge told about 100 merino growers in Omarama yesterday.

Speaking before the company’s annual meeting in the township, Mr Brakenridge said new brands were emerging where consumers could get to know the producer.

He had just returned from the United States, where he met former All White Tim Brown, the co-founder of shoe company Allbirds which has produced a shoe made from New Zealand merino. . . 

Loie and Tony Penwarden are ending their Trewithen Farms sharemilking contract – Sue O’Dowd:

An award-winning Taranaki dairy farm will enter a new era next season as family beckons for its long-serving sharemilkers.

The couple, who have been herd-owning sharemilkers on Faull Farms’ Trewithen Farm at Tikorangi since 2004, are retiring at the end of the 2016-17 season. 

The partnership between Faull Farms and the Penwardens won the inaugural Taranaki Ballance Farm Environment Awards (TBFEA) in 2014. . . 

Tokanui shepherd perfect woman – Tim Miller:

After two days of fierce competition, which included cooking a steak and flying a helicopter, the perfect woman for 2016 has been found.

The Perfect Woman competition returned to Wanaka at the weekend, after a year off in 2015, and 16 contestants took part.

Shepherd Rachel Rule (22), from Tokanui, took the title and  $1000 in prize money.

Miss Rule did not expect to win. She said the best part of the weekend was meeting the other competitors.

“It was a fantastic weekend with just a great bunch of girls and the things we got to do, like flying a helicopter, were really amazing.” . . 

Lives given purpose by the ‘legends’ who helped – Marc Gascoigne:

It’s been a stressful spring for farmers in the Waikato with constant rain causing all sorts of problems, but those stresses were put into perspective in a big way for me last week when I attended two funerals.

When people say life is short they’re usually talking about living until you’re in your eighties, so when you are at a two-year-old child’s memorial service, it’s just not right on any level.

Mason was just two when he came to stay at our farm a few weeks ago with his mum and dad and five-year-old brother Weslley. . . 

Rubbish boosts tasty delicacy – Alan Williams:

Saffron growers and wine-makers are among the businesses swearing by the benefits of organic compost made from Christchurch city’s green waste.  

Te Anau saffron growers Steve and Jo Daley were even prepared to pay up to $2500 a load to get compost trucked the 650km from the Living Earth processing plant at Bromley.  

The Living Earth market was 95% rural based, included pastoral and cropping farmers and the rural sales were 85% repeat business, the company’s rural and urban sales manager Graeme Wright said.  

The Daleys were determined to be organic growers and the cost was worth it for them, with the consistency of the compost and its ability to hold its properties through a hot, dry summer. . . 

Plant-based alternative milk consumption growing in Australia as dairy industry holds firm – Marty McCarthy:

Dairy milk has been flying off the supermarket shelves as consumers continue to sympathise with Australia’s dairy farmers, following the Murray Goulburn crisis.

But so-called “alternative milks” are rising in popularity, and new research shows consumers are increasingly lapping them up.

Supermarkets now stock a range of plant-based milks, including soy, almond, coconut, hazelnut, rice, oat and more recently, macadamia milk.

“While the incidences of lactose intolerance have been increasing there have also been food trends that recommend avoiding cow’s milk,” IBISWorld analyst Lauren Magner said. . . 

Rabobank Global Wine Quarterly Q4 2016: Red Dawn? Behind the Rise in Australian Wine Grape Prices:

Australia takes the pulse of wine grape markets, while the Northern Hemisphere harvest appears set to fall on the short side, and China headlines developments in global wine trade, according to Rabobank’s Global Wine Quarterly for Q4 2016.

The Australian wine grape industry has experienced a ‘red dawn’, with prices rising from their 2011 lows, particularly for red wine grape varieties sourced from more premium growing regions. Rabobank senior analyst Marc Soccio says: “Life has returned to Australian wine grape prices, with China driving much of the recovery in market conditions.”

Highlighting the key role of the China/Hong Kong market in Australia’s wine grape price recovery, the performance of the Chinese market remains a key barometer of future red wine grape market condition. The premiumisation trend in other major markets is also a factor, namely in Australia’s domestic market, as well as in the US and Canada. . . 

Nominations Have Closed for the 2016 Fonterra Elections:

Nominations for the Fonterra Board of Directors’ Independent Nomination Process candidates and the Shareholders’ Council, Directors’ Remuneration Committee, and Fonterra Farmer Custodian Trustee elections closed at 12 noon today.

The candidates successfully nominated following the Independent Nomination Process will be announced on Friday 4 November, 2016. The full list of candidates, including Self-Nominated candidates for the Fonterra Board of Directors’ Election will be announced by Wednesday, 16 November 2016. . . 

No automatic alt text available.

Do not cross this pasture unless you can do it in 9 seconds, because the bull can do it in 10.

 


Rural round-up

September 14, 2016

Success outside of big cities:

We asked some of New Zealand’s leading business people about their bravest moment in business. In the sixth story of our series for Spark, Whitestone Cheese CEO Simon Berry.

“Bravest moment? I reckon moving from Vancouver to Oamaru!”

Simon Berry, CEO of Oamaru’s Whitestone Cheese, comes from a long line of Otago farmers.

When the 1980s arrived so did the rural downturn. Noticing the tide was about to turn, Simon’s father Bob made the bold decision to forego beef and sheep for cheese.

“Dad was always good at reading markets,” says Simon. “‘In those days, the only cheese you could find in Kiwi supermarkets was the 1kg block. So my parents would visit their neighbours in Karitane who ran a small business called Evansdale Cheese.”

“Everyone raved about their green, mouldy farmhouse cheese!” . . 

Lessons from Australian dairy – Keith Woodford:

Our Australian dairy cousins are currently going through difficult times, particularly for those who supply Murray Goulburn, and to a lesser extent Fonterra.  There are lessons to be learned, although there may be alternative perspectives as to the specifics thereof.

Right now, production in Australia has plummeted. It will take a month or two to see how it all settles out, but early season production is down 10 percent.  Fonterra’s production is down 22 percent, and Murray Goulburn is in all likelihood down even more. Indeed, there have to be doubts as to whether Murray Goulburn can survive long-term in its current form.

Once the spring-calving cows come on-stream, the figures may look less dramatic, but both Murray Goulburn and Fonterra have clearly lost substantial market share. . . 

Vehicle review ‘great’ – Sally Rae:

It’s out with the old and in with the new with vehicles on Landcorp-owned farms.

Keeping people safe was the driver behind a review of vehicle safety by New Zealand’s largest corporate farming operation.

The review established a set few vehicles to be used on the basis of what worked for particular farms and terrain.

It was decided to remove all quad bikes on Landcorp’s dairy farms and reduce the number of quad bikes on livestock farms. . . 

Beef producers cautioned to look beyond the price peak:

New Zealand cattle producers are being cautioned to look beyond the current high-priced environment, with near-record prices unlikely to be sustained in the medium to long term according to a new industry report.

In its latest beef research report, Australian and New Zealand beef industry – looking beyond the price peak, agribusiness banking specialist Rabobank says while New Zealand farmgate prices are expected to remain around current levels in the short-term, they will then come under pressure as global beef production, and indeed total animal protein production, increases.

This will likely see prices ease, albeit to trade in a higher-than average range out to 2020, the report says. . . 

Officials Urged to Challenge Canada’s Latest Dairy Trade Protectionism:

The Dairy Companies Association of New Zealand (DCANZ) has joined with US, Australian, European, and Mexican dairy organisations in requesting a WTO dispute settlement proceeding be initiated against Canada if it continues with a planned extension to its dairy trade protections.

A joint letter, sent to Trade Ministers, sets out concerns that a recently concluded agreement between Canadian dairy producers and processors would provide an incentive to substitute Canadian dairy ingredients for imported dairy ingredients and would unfairly subsidise exports of Canadian dairy products. The agreement would provide a guaranteed price for milk used to manufacture ingredient dairy products, including skim milk powder and milk protein concentrate, which is below Canada’s cost of milk production, and which matches the lowest globally traded reference price for these products. . Image may contain: text

Life is better on the farm.

New Zealand’s Escorial Wool launches exclusive collection:

This season the luxurious and rare Escorial wool will showcase the first complete collection in both worsted and woollen fabrics, woven in Yorkshire, England by exclusive partners Joshua Ellis and Luxury Fabrics.

Escorial wool, originating from the Spanish Royal flocks of El Escorial, has made a name around the world for producing luxury performance garments for a discerning customer, grown from an exceptional small sheep, grazing in limited numbers in Australia and New Zealand. The Escorial distinction is in the heart of the fibre, performing as a naturally coiled spring. It is this coiled attribute that delivers fluidity in the Escorial fabric making a lightweight garment of crease resistance and comfort.

Founded by New Zealander Peter Radford in 1998, Escorial wool in February this year partnered with renowned Yorkshire textile companies Joshua Ellis and Luxury Fabrics, both who have the heritage and experience to translate the characteristics of Escorial into a luxurious fabric. . . 


Rural round-up

August 29, 2016

Farmers enable us to reach our potential. Let’s celebrate that – Federated Farmers:

Farmers get their hands dirty so we can pursue goals and livelihoods beyond growing and harvesting the food we need to survive.

With food plentiful, and lifestyle expectations high, we seem to have forgotten the role of farmers in the modern world.

Why is it farmers in developing countries only farm around a hectare of land each?  It is because that is how much land one person can cultivate in one season by hand.  The food production in many developing countries is not limited by land, but by labour and productivity.  That is why big families are necessary – more hands to till more land.

Have you ever stopped to think how many potentially great doctors, engineers or scientists spend their lives on the end of a hand-hoe in these countries?  Never to see their potential fulfilled.  In many developing countries subsistence farmers make up more than 80 per cent of the population.

Delegating farmers to provide our food gives the rest of us freedom and choice to do what we are good at. . . 

Drought warning – Annette Scott:

Low or no flow in many of Canterbury’s streams and rivers could lead to early water restrictions this season, Environment Canterbury warns.

Canterbury has entered its third successive drought season with 86% of water bores affected and some wells at their lowest in 30 years.  Only significant snow and rain could make a difference now, ECan chief Executive Bill Bayfield said.  

Weather forecasters reported one of the wimpiest winters in recent years and had already announced spring’s early arrival. Significant rain or a decent snow-dump were not on the radar. .  .

Feral cats reaching plague proportions – Robin Martin:

Feral cats are reaching plague proportions in New Zealand’s back country and no-one seems to want to take responsibility for the problem, says a Taranaki beekeeper.

Sarah Hart and her partner Steven Henwood say they often drive through – what they describe as – “herds” of wild cats while out retrieving hives.

The couple live in the remote Okoki valley, about 20 kilometres inland from Urenui in North Taranaki.

Ms Hart said at dusk the rugged beef and sheep country was alive with feline forms – some of the estimated 2.5 million feral cats in New Zealand. . . 

We aren’t that couple – Uptown Farms:

Dear America, 

It struck me this morning, as my husband and I were walking out the door – there is something I need to tell you.  Something I need you to know.  

We aren’t that couple.  In fact, I’m not even sure if we own a pitchfork.  

A lot has changed since the 1930’s.  Our corn yields have increased six times over.  We use computers, GPS, seed technology. We grow more, on less water and land. Our farms are bigger, our equipment is bigger, even our animals are bigger.  We do all of this with fewer people than ever before in history. 

We have college degrees, my husband actually has two. One of us works off the farm full time which is the new norm for farm families – just like non-farm families.  We are professionals.  . . 

Cavalier Corporation returns to profit:

New Zealand carpet maker Cavalier Corporation has returned to a profitable position posting a net profit after tax of $3.1 million for the financial year ended 30 June 2016.

This represents a significant turnaround from the company’s write downs and recorded loss of $25.7 million in 2015.

Both net profit and normalised profit of $6.3 million after tax were slightly up on the earnings guidance Cavalier issued in June.

Cavalier Corporation CEO Paul Alston says the company’s performance is encouraging and representative of the transformation it is undertaking with debt reduction and a dual focus on revenue and cost. . . 

Milk production plummets 10.3%:

Australian milk production plummeted 10.3 per cent in July compared with last year, with massive drops in Tasmania, South Australia and northern Victoria, according to the latest figures from Dairy Australia.

Farmers have slashed production in response to the big cut in milk prices, initially by Murray Goulburn and Fonterra in May and then by most processors in July.

Tasmanian production is hardest hit, down 19.6 per compared with July 2015. . . 

Seeka hikes interim dividend as first-half profit almost doubles Paul McBeth

(BusinessDesk) – Seeka Kiwifruit Industries hiked its interim dividend to shareholders as the first harvest from its recent Australian acquisition and record crops contributed to a first-half profit that almost doubled.

Net profit rose to $7.1 million, or 43 cents per share, in the six months ended June 30 from $3.7 million, or 24 cents, a year earlier, the Te Puke-based company said in a statement. Revenue climbed 39 percent to $134.2 million, and the board declared an interim dividend of 10 cents per share, payable on Sept. 29 to shareholders on the register on Sept. 22. That’s up from 9 cents a share a year earlier. . . 

Delegat to pay bigger dividend after posting record annual operating profit – Paul McBeth

(BusinessDesk) – Delegat Group will pay a bigger dividend to shareholders after reporting a record operating profit for the 2016 financial year, with North American sales driving revenue growth.

The Auckland-based company’s board declared a dividend of 12 cents per share payable on Oct. 14 to shareholders on the register on Sept. 30, up from 11 cents it’s paid in the past two years. The winemaker reported a record operating profit of $37 million, on a 9 percent increase in global case sales to a record 2.41 million, including 1 million cases sold in North America.

“The directors consider that the underlying operational performance and strong cash flows justify an increase in dividends this year,” executive chairman Jim Delegat said. . . 

Central Otago winery nails Decanter tasting in UK – “Outstanding”:

Central Otago winegrowers Roger and Jean Gibson are elated that a wine from their Lowburn Ferry vineyard has ranked Number One in high profile Decanter magazine in the UK. The in-depth tasting of more than 170 pinot noirs from across New Zealand in Decanter’s September 2016 issue was carried out by a panel of three prominent UK industry wine judges. Lowburn Ferry Home Block Pinot Noir 2014 scored 96 points out of a possible 100, giving it “Outstanding” status in the tasting.

In the covering feature article reviewing the tasting, New Zealand is described as being “the best Pinot-producing country outside of France.” . . 

Dunedin owners of Central Otago winery win their first wine trophy:

Central Otago’s Black Quail Estate vineyard and truffière is victorious after being awarded the Mike Wolter Memorial Trophy and Champion Pinot Noir at the Bragato Wine Awards in Marlborough last night.

Black Quail Estate 2013 Pinot Noir is a true boutique, single vineyard wine. All the Pinot Noir is from this single vineyard on Felton Road, Bannockburn and only 400 cases are made every year.

Sitting on 25 hectares of prime grape growing land on Felton Road, Bannockburn Dunedin’s Keillor family purchased the land in 1999. Owners Rod and Mirani Keillor immediately planted ten hectares with Pinot Noir and now have planted the rest with olives, fruit and hazelnut trees. . . 


Rural round-up

June 29, 2016

Out of town and out of touch:

Hawke’s Bay farmer Hugh Ritchie said today if Greenpeace acutally understood the big environmental issues facing New Zealand, such as climate change, it wouldn’t need to interfere in a local water storage project like Ruataniwha.

“Hawke’s Bay people can decide what’s best for their community without the influence of this misguided and uninformed green lobby. These out-of-town protesters need to realize robust public process has been followed and the scheme has been intensely scrutinized.

“Ruataniwha has been through the Environmental Protection Agency (EPA) process. Individuals and groups have had ample opportunity to voice concerns and these have been accessed for merit. This same EPA process saw an end to Wellington Basin Reserve’s proposed flyover. The EPA delivers robust, objective decisions on environmental matters, and ensures compliance with rules. Its decision must be respected. . . 

Debbie Hewitt can vote on Ruataniwha dam despite ‘pecuniary interest’ – Simon Hendery:

The auditor-general has ruled a Hawke’s Bay regional councillor can continue voting on the Ruataniwha dam, despite finding she is likely to have a pecuniary interest in decisions the council makes about the project.

Debbie Hewitt represents Central Hawke’s Bay, the area where the council is planning to build the Ruataniwha irrigation scheme.

Through a family trust, she has an ownership interest in 19 hectares of land in an area that would be irrigated by the scheme. The Office of the Auditor-General said it was “uncertain” how much she would gain financially if the scheme went ahead, but it believed her interest in it was greater than that of the general public. . . .

If you buy health and safety advice, make sure it’s the right advice:

Good health and safety practice is not something you can just buy off the shelf, and farmers need to build health and safety into everyday activity on farm.

WorkSafe’s Agriculture Programme Manager, Al McCone, says while many farmers will want to get consultants in to give them expert advice, there is no single product or document that is a silver bullet for farm safety.

Farmers should only employ competent and qualified professional health and safety advisors. “When selecting a new contractor or buying stock, farmers do their homework,” says Mr McCone. “They shop around, look online, ask other farmers and make a decision based on sound information. The same should apply to buying health and safety advice and resources. . . 

Big bounce in farmer confidence – Rabobank: Rural Confidence Survey

Results at a Glance

 Overall farmer confidence has improved considerably from the previous quarter

 Farmers’ expectations for their own business performance also rose, with big lifts recorded among dairy farmers and sheep and beef farmers

 Horticulturalists’ expectations for their own businesses remain at elevated levels with more than half surveyed expecting their farm business performance to improve in the next 12 months

 Investment intentions were at their highest level in more than a year, with one quarter of survey participants expecting to increase their farm business investment in the coming year . . 

Spring Sheep Milk Company Finalist in World Dairy Innovation Awards:

 New Zealand company, within its first year of operation, has been named as a finalist in two categories in theWorld Dairy Innovation Awards; Best Ice Cream or Frozen Yoghurt and Best Dairy Packaging Design.

Spring Sheep Milk Co is the only fully New Zealand owned large scale sheep dairy operation and the attraction for forming the company was to create a model to bring the goodness of New Zealand sheep milk products to the world says Chief Executive Officer Scottie Chapman

“Consumers are looking for quality alternatives to traditional dairy and sheep milk offers a premium alternative thanks to its sensational taste. It is richer and creamier than traditional cows milk. Sheep milk has been used in Europe for centuries as a gastronomic indulgence, renowned for quality cheeses and is now a rapidly growing category worldwide.” . . 

Companies Office confirms no evidence that Silver Fern Farms’ board acted in anything other than good faith and in best interests of the company:

• Companies Office completes consideration of complaint from Rt Hon Peters

• Has “not identified any evidence of a breach of s 138A of the Companies Act 1993”

• Follows announcement from the Financial Markets Authority (FMA) confirming FMA does “not have any reason to believe the [Notice of Meeting and Shareholder] Information Pack was misleading or deceptive.” . . 

Murray Goulburn announces 2017 farmgate milk price, sees only ‘modest’ recovery – Tina Morrison

(BusinessDesk) – Murray Goulburn Cooperative, Australia’s dominant milk processor, announced its forecast farmgate milk price for the coming year, saying it expects only a modest recovery in prices in the second half of the year.

The company forecast a farmgate milk price of A$4.80 per kilogram of milk solids for the season ending June 30, 2017, compared with an expected payment of between A$4.75 to A$5.00 in the current year. It announced a 2017 net opening farmgate milk price of A$4.31/kgMS after repayment of a 14 Australian cents/kgMS milk supply support package. . . 

Traditional crop knowledge preserved in Tongan  book :

The author of a new book documenting traditional methods of growing yam says the book has preserved indigenous crop planting knowledge that’s valuable for Pacific farmers.

The book ‘Tokanga ko e Mo’ui’anga’ has been published in the Tongan language and was launched in Auckland by author Sione Tu’itahi.

Mr Tu’itahi based the book on the experience of the late Kiteau Tatafu, an award-winning farmer in Tonga. . . 

 


%d bloggers like this: