Rural round-up

September 16, 2020

Greens warned fertiliser tax will ‘create pressure on farmers’ :

The Green Party is being warned that a fertiliser levy is not a solution to more sustainable farming.

The Greens unveiled its agriculture policy in Canterbury at the weekend, where the party announced its plans to levy nitrogen and phosphorus fertiliser sales.

They also want to establish an almost $300 million fund for the transition to regenerative and organic farming.

Environmental consultant Dave Ashby runs a dairy farm in North Canterbury.

Keeping animals fenced out, planting along the banks and adding oxygen weed are just a few of the measures he takes to keep his waterways clean.

To prove how clean the water is at his man-made drain he took a handful and drank it. . . 

Independently assessed candidates for Fonterra Board of Directors’ election announced:

Incumbent Director Brent Goldsack, along with Nathan Guy, Cathy Quinn and Mike O’Connor have been announced as the Independently Assessed Candidates for the 2020 Fonterra Farmer Directors’ election. This year there are two Board positions up for election.

Nathan Guy, Mike O’Connor and Cathy Quinn were recommended by the Independent Selection Panel after their assessment process.

Incumbent Director Brent Goldsack is seeking re-election and chose to participate in the Independent Assessment Process. The Panel’s assessment of Brent will be included in the voting pack and as a re-standing Director he automatically goes through to the ballot. . .

Farm worker shows what folk with disabilities can do – George Clark:

A South Canterbury-based farm hand hopes to shed light on people with disabilities who have been overlooked for employment.

Timaru’s David Hanford Boyes has no balance and requires a walking stick to move.

While picking fruit in Australia in 1996, he was swept off a ladder by a branch and fell to the ground, crushing three vertebrae in his back.

Mr Hanford Boyes said he was lucky to have leading surgeons in Melbourne at the time offering a surgery not before tried on humans. . . 

Sharing his passion for dairy farming – Mary-Jo Tohill:

Telford dairy farm manager John Thornley has played a key role in getting the first GoDairy course under way at the Southern Institute of Technology Telford campus. He has first-hand knowledge of making a career change, as Mary-Jo Tohill reports.

After going from cook to cow cocky, Telford dairy farm manager John Thornley can relate to change.

He played a key role in getting the first GoDairy course under way at the Southern Institute of Technology (SIT) Telford campus near Balclutha last month, and said he got a real kick out of seeing the 13 people taking part make big changes to their lives.

“They’re like a breath of fresh air and they’re wanting to learn all they can about dairying.” . . 

New director will help push for smarter farming:

Intellectual property lawyer and farm owner Jane Montgomery is Ravensdown’s newest shareholder-elected director, announced at yesterday’s 2020 annual meeting.

Christchurch-based Jane owns a farm in North Canterbury and has been elected as director of Area 3, which extends from Selwyn to the top of the South Island and includes the West Coast.

Ravensdown Chair John Henderson says Jane’s new perspective will be important as the co-operative and its shareholders tackle opportunities and challenges in a volatile world. . . 

 

Commission releases final report on Fonterra’s milk price:

The Commerce Commission has today released its final report on Fonterra’s base milk price calculation for the 2019/20 dairy season.

The base milk price is the average price Fonterra sets for raw milk supplied by farmers, which is currently forecast to be $7.10 – $7.20 per kilogram of milk solids for the 2019/20 dairy season.

The Commission is required to review the calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA). The regime is designed to provide Fonterra with incentives to set the base milk price consistent with efficient and contestable market outcomes. . . 

 

 


Rural round-up

August 17, 2020

More action less reports:

What is it with the current Government and its infatuation with setting up committees and producing endless reports?

In the past three years, in the primary sector alone we’ve seen committees established and reports produced on the future of the primary sector, freshwater reforms, wool and agritech – to name just a few.

As one can expect from any type of government-induced report, most of these were heavy on slogans and rhetoric, but lacking in real detail or implementation.

However, one of these reports – and probably the one that will most impact on the primary sector – relating to new freshwater regulations passed into law last week. . . 

United front against UN’s call to eat less beef – Annette Scott:

New Zealand is right behind the global Roundtable for Sustainable Beef taking a stand on the United Nations call to eat less beef.

The UN has published claims that the meat industry is responsible for more greenhouse gas emissions than the world’s biggest oil companies.

The Global Roundtable is taking a stand on this and is raising its concerns directly with the UN.

The NZ Roundtable for Sustainable Beef (NZRSB) is right behind condemning the UN campaign and its accusations of the impact of the meat industry on the environment.  . . 

A fake meat future? Yeah right – Sam McIvor:

There has been a healthy debate about the future of red meat over the past few weeks.

But anyone who claims that farmers have their head in the sand is well wide of the mark and we need to set the record straight.

Yes, farmers, like all New Zealanders, have seen the rise of alternative proteins in the supermarket aisles and on restaurant menus. Beef + Lamb New Zealand’s own research two years ago acknowledged alternative proteins were likely to become major competitors.

However, the study also showed the same forces driving investment in and demand for alternative proteins – including concerns about industrial (feedlot) farming, health concerns arising from the use of hormones and antibiotics, the environment and animal welfare – offer an opportunity to differentiate New Zealand red meat internationally. . .

Revenue fall for Central North Island drystock farmers – Gerald Piddock:

The lingering effects of the recent drought are set to hit the pockets of Central North Island sheep and beef farmers after a new report projects a significant fall in revenue this season.

AgFirst’s Central North Island Sheep and Beef Survey is forecasting a 22% fall in cash income compared to last season because of lower lambing percentages and expectation of reduced prices for lamb, wool and cattle.

The fall in income meant farm profit before tax was down 57%, AgFirst sheep and beef consultant Steve Howarth said in presenting the survey during a webinar: “In absolute terms, we have come from $112,000 in the previous year down to $48,000 profit for 2020-2021.” . . 

Taking NAIT seriously – Sudesh Kissun:

North Otago calf rearer Jared Ovens believes the Mycoplasma bovis outbreak has led to more farmers embracing animal traceability.

Ovens says farmers are now realising the value of traceability and it does not pay anymore to take shortcuts.  

“I think those who are less willing to change are the minority and some have since got out of the industry as a result.”

For Ovens, calf rearing is a part-time job.  . .

Commission releases draft report on Fonterra’s milk price:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2019/20 dairy season.

The base milk price is the average price Fonterra sets for raw milk supplied by farmers which is currently forecast to be between $7.10 – $7.20 per kilogram of milk solids for the 2019/20 dairy season.

The Commission is required to review the calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA). The regime is designed to provide Fonterra with incentives to set the base milk price consistent with efficient and contestable market outcomes. . . 

The Covid diaries: from business owner to grapevine pruner – Maia Hart:

Covid-19 has disrupted New Zealand and the world. People have died, jobs have disappeared and borders have closed. This Stuff project follows seven people or groups of people in the year after New Zealand moved to alert level 1. How does the shadow of the virus hang over their everyday lives?

Stuff journalists will revisit them at key moments over the year, reporting on the Covid recovery through the lives of these Kiwis. The first in the series introduces the people taking part.

A self-proclaimed “people person”, Duncan McIntyre says he struggles to not be doing something.

When borders shut in order for New Zealand to fight Covid-19, McIntyre’s shuttle business, which generally operated out of Marlborough Airport, came to a halt “overnight”. . . 

WA spared grain harvest disaster as rain falls ‘just in the nick of time’ across state – Daniel Mercer and Belinda Varischetti:

Widespread rains that fell across southern Western Australia this month have saved the state’s grain growers from potential disaster, with predictions there could even be a bumper harvest.

In its latest outlook on the summer crop, the Grains Industry Association of WA (GIWA) said recent rains that drenched large parts of the state’s wheatbelt had fallen “just in the nick of time” and turned the season on its head.

Prior to the rains, many parts of southern WA had effectively been in drought following years of lower-than-average falls and a record dry start to the winter. . . .


Rural round-up

December 15, 2019

Otago institutions work to create virtual centre for rural health education :

Three Otago institutions are teaming up to improve the future of rural health care.

The University of Otago, Otago Polytechnic and Central Otago Health Services have signed a memorandum of understanding on rural health care practice, service, education and research.

The organisations want to create a virtual centre for rural health education. . .

Telford campus future secured at graduation – John Cosgrove:

During the 2019 graduation ceremony, Southern Institute of Technology chief executive Penny Simmonds spoke of the multimillon-dollar plans for the future of the Balclutha farming industry training institute.

“We are projecting to spend $6 million over the next couple of years on Telford, making sure that it is ramped up with plenty of students there getting graduates out into the primary sector.”

“I am really pleased that SIT have locked in a good level of funding to be able to do the upgrades they need to do at Telford. . .

Emissions profile sparks debate – Laura Smith:

It is a moot point; discussion about whether Southland has too many cows has been generated after Great South released the 2018 Southland greenhouse gas emission profile earlier this week.

Agricultural-related emissions were found to be the largest emission source for Southland, accounting for 69% of overall gross emissions.

Greenpeace sustainable agriculture campaigner Gen Toop said there were too many cows.

“We urgently need fewer cows if we are going to address the climate and water crises.” . .

Fortuna buys Zeestraten farms from Southern Centre – Neal Wallace:

Four farms at the centre of the Southland Mycoplasma bovis outbreak have been sold.

Southern Centre Dairies, owned by Alfons and Gea Zeestraten, has been bought by Southland dairy farming firm, Fortuna Group.

Zeestraten said he is uncertain what he will do next, before politely declining to comment further. . .

 

Commission grants clearance for Cardrona to acquire Treble Cone

The Commerce Commission has granted clearance for Cardrona Alpine Resort Limited to acquir either the shares of Treble Cone Investments Limited or the assets it uses to operate the Treble Cone ski field.

In considering Cardrona’s application for clearance, the Commission focussed on whether the price of single day, multi day and season ski passes would increase with the acquisition, including to skiers in the Wanaka region, and whether the acquisition would increase the likelihood of coordination on ski pass prices. The Commission also considered the extent to which an alternative purchaser would invest in, and develop, the Treble Cone ski field. . .

International Human Resources specialist to join Ballance Agri-Nutrients lead team:

Ballance Agri-Nutrients is proud to announce that Jackie Rich, an internationally experienced human resources professional, has accepted the role of General Manager People and Capability.

“We’re excited to add Jackie to our team. She is a proven HR leader who has successfully led teams at both strategic and operational levels, with over 20 years’ experience spanning the full spectrum of HR functions”, says Mark Wynne, Chief Executive Officer. . .

 


Rural round-up

December 12, 2019

Keeping the faith on a family tradition – Sally Rae:

Tom O’Sullivan’s grandfather paid off his Canterbury farm with a single wool cheque during the wool boom in the early 1950s.

His father used to say that he could not buy a second-hand car with the proceeds from his wool, while in the last financial year for Tom, wool — for the first time in his family’s sheep farming history — came at a cost to his business.

But the Hawke’s Bay agribusinessman-turned-farmer remained passionate about the fibre, and is the chairman of the Campaign for Wool New Zealand Trust, wanting to be part of the solution rather than complaining behind the farm gate. . . 

Helping to bridge the rural-urban divide – Pam Tipa:

The urban rural divide is not just a New Zealand issue.

So says Courtney Davies, the New Zealand representative to the Bayer Youth Ag Summit, in Brasília, Brazil, in early November.

Davies (23) says she comes face to face with this issue daily as an educator in environmental sustainability and the oceans with the Sir Peter Blake Trust.

She is quick to try to shift misconceptions about agriculture among young people, she says. . . 

Call goes out for ‘wool renaissance’ – Sally Rae:

“It’s time for a wool renaissance.”

So says Stephen McDougall, of Studio Pacific Architecture, who has been an ambassador for the Campaign for Wool New Zealand Trust since 2011.

Wool needed to get “back on the table — or the floor” and be part of the solution of the future as a groundswell of people consciously choosing what was best for the environment.

They wanted natural products, they believed in and valued wellness, and they wanted luxury. . . 

Early runs on board for Fonterra – Hugh Stringleman:

Fonterra’s first-quarter results for the 2020 financial year show its strategy reset and operational changes have begun to deliver more consistent outcomes, it says.

In the Q1 announcements it held the full-year earnings guidance of 15c to 25c a share and added 25c to the forecast farmgate milk price, now in a narrower range of $7-$7.60/kg milksolids.

If delivered at the $7.30 mid-point, on which the advance price schedule is now based, it will be the fourth-best milk price from Fonterra. . . 

LIC flying in supplies for flood-hit farmers :

The critical spring mating period is underway on most of the country’s dairy farms, but heavy rain, slips and floodwaters have closed key roads in the South Island, making it difficult to reach a number of flood-hit farms and get the cows in-calf.

Despite the tough conditions, agritech and herd improvement co-operative LIC, the largest supplier of artificial breeding (AB) services to New Zealand’s dairy farms, is using small planes and helicopters to make sure semen straws are still delivered to farmers on time.

Around three out of four dairy cows mated to AB in New Zealand are from LIC’s bull semen. . . 

New Zealand blueberry growers anticipate another record season:

New Zealanders ate a record seven million punnets of fresh locally-grown blueberries last season and are expected to eat even more this summer as the main season gets underway.

Latest supermarket sales data shows Kiwis bought an extra one million punnets of blueberries (18.3% more) last summer compared to the year before, with total sales now exceeding $25 million.

New Zealand Olympian Eliza McCartney has signed on to be Blueberries’ NZ ambassador for the fourth year running and the organisation’s Chairman, Dan Peach, credits this high-profile partnership and general health trends for the big rise in sales. . . 

CC releases final report on Fonterra’s Milk Price Manual:

The Commerce Commission today released its final report on its annual review of Fonterra’s farm gate Milk Price Manual for the 2019/20 dairy season (Manual). The final report builds on our previous reviews of the Manual.

Deputy Chair Sue Begg said Fonterra’s 2019/20 Manual remains largely consistent with the purpose of the milk price monitoring regime under the Dairy Industry Restructuring Act.

“This year we have taken a look at the amendments to the Manual made by Fonterra and matters carried forward from our previous reviews. In our view Fonterra’s amendments to defined terms in the Manual improve clarity or are minor corrections. . . 


Rural round-up

October 15, 2019

Liberated they sold the plough – Neal Wallace:

Mike Porter reckons he has re-educated himself how to farm in the last five years. Neal Wallace meets the South Canterbury arable farmer who is not afraid of change.

Mike Porter is a considered man.

His views and actions are more than opinions formed from spending too many hours behind the wheel of a tractor on his South Canterbury arable farm.

Porter has carefully considered and studied options to some of the big issues he faces on his 480ha arable and livestock farm at Lyalldale, which he runs with wife Lynne. . .

Stronger YFC, school links the goal – Yvonne O’Hara:

Otago-Southland territory manager Bridget (Biddy) Huddleston, of Alexandra, is keen to see closer ties between the New Zealand Young Farmers clubs, and schools.

”Nationally, we are going to increase our focus on Young Farmers clubs and the [school-based] TeenAg clubs,” she said.

”Moving forward, the challenge for us will be how we are going to structure that.”

She also wants to encourage a greater uptake of the organisation’s education ”Agrication” food production resources, which have been developed by NZYF and teachers, ticked off by NZQA and funded by the Red Meat Profit Partnership for schools, which are designed to give pupils a greater awareness of food production. . .

Frost this spring has been ‘unrelenting’, say winegrowers – Maja Burry:

Winegrowers in some regions are reporting a turbulent start to the new grape growing season, with frost-fighting efforts already well up on last year.

ANZ rural economist Susan Kilsby said early varieties were budding which was causing some concern due to the recent cold snap.

“There certainly has been some concern around frost, certainly in the Wairarapa and Marlborough, so everyone’s been out fighting frost, [but] so far I’ve only heard of damage of small areas of some of the early season crops,” Ms Kilsby said. . . 

Held stock boost sheep numbers – Alan Williams:

South Island sheep numbers rose slightly in the latest June year but some of the gain was caused by higher numbers being carried over for processing between July and September.

In the North Island the sheep population was slightly lower on June 30 than a year earlier and also included plenty of carry-over trade lambs in the Northland, Waikato and Bay of Plenty due for processing, Beef + Lamb says its New Season Outlook.

Total sheep numbers were estimated at 27.4 million, with the North Island at 13.5m, down 92,000 or 0.7%. South Island numbers were 13.9m, up 1.4%. . .

Commission releases draft report on Fonterra’s milk price:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2018/19 dairy season.

The Commission is required to review Fonterra’s base milk price calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA).

The base milk price is the average price that Fonterra pays farmers for raw milk, which was calculated at $6.35 per kilogram of milk solids for the 2018/19 dairy season. The report does not cover the forecast 2019/20 price of $6.25-$7.25 that Fonterra announced in May.

Commission Deputy Chair Sue Begg said this year’s review of the 2018/19 base milk price revealed no new major areas of concern. . . 

Medicinal cannabis company Rua Bioscience seeks experienced grower – Esther Taunton:

A Kiwi company is on the hunt for a green-thumbed project manager, preferably with cannabis growing experience.

Gisborne-based Rua Bioscience was the first local company to secure a license to cultivate medicinal cannabis and is now looking for someone to help grow its budding operation.

Advertised online this week, the cultivation project manager would “play a key role in setting up stage two of our cultivation and growing activities”.  . . 

China is breeding massive pigs that weigh more than a grand piano -Kristin Houser:

Pork Problems

A devastating outbreak of African swine fever has destroyed an estimated half of China’s pig population over the past year or so.

That’s a huge deal given that China consumes more pork than any other nation, so China’s government responded by urging farmers to increase pig production — and some have taken that to mean they should breed the biggest pigs we’ve seen this side of “Okja,” according to a new Bloomberg story.

Making Weight

Bloomberg notes that some Chinese farmers have managed to increase the typical average weight of their pigs at slaughter from 110 kilograms (242 pounds) up to 140 kilograms (308 pounds).

In the province of Jilin, meanwhile, farmers are trying to raise the pigs “as big as possible,” farmer Zhao Hailin told Bloomberg, with the goal being an average weight of 175 to 200 kilograms (385 to 440 pounds) as opposed to the typical 125 kilograms (275 pounds). . .


Rural round-up

February 19, 2019

Tasman facing serious drought – Tracey Neal:

First there were floods, then fire and now drought.

The Waimea Plains, cradled between two mountain ranges, are usually immune to such extremes in the weather.

But a Tasman District Council water scientist says the wider area is facing its worst drought since 2001. . .

Explainer: Why NZ can’t afford to mess with China – Aimee Shaw:

China and New Zealand have enjoyed decades of mutual benefits.

The global powerhouse and New Zealand signed a Free Trade Agreement in 2008 and since then have phased in provisions to ease trade between the two countries.

China is now New Zealand’s largest trading partner, followed by Australia. Suffice to say it’s a relationship New Zealand can’t afford to lose.

Fallout from the Government taking the United States stance on the Huawei debate and now reports of people not wanting to come to New Zealand as a result are threatening the country’s long-standing friendly relationship. . . 

Year of the Pig means feast of exports for Fonterra :

Celebrations have been underway around the world to celebrate the festive Chinese New Year season — welcoming the Year of the Pig.

In China itself those celebrations are likely to have included family feasts including dairy produced in Waipa’s Fonterra plants.

Fonterra’s Te Awamutu site exported around $175 million in products to China for consumption in 2017/18. That’s about $12,500 per person in Te Awamutu. . . 

Optimistic report on ‘M bovis’ response – Sally Rae:

Improvements are already being made in many areas highlighted in the Mycoplasma bovis Technical Advisory Group’s report, response head Geoff Gwyn says.

Work is under way to develop a new surveillance approach for the beef industry and the focus is increasing on improving communication to affected farmers, the public and staff.

The report, released this month and following the group’s meeting in late November, provided independent validation the eradication programme was ”on track”, he said.

Mr Gwyn said the findings and recommendations were not surprising. Some of the recommendations were relatively simple to implement or were already in train, while others would need careful consideration before a decision was made. . . 

Open Country challenges validity of Fonterra 2018 milk price – Paul McBeth:

(BusinessDesk) – Open Country Dairy is seeking a judicial review of the way Fonterra Cooperative Group set its milk price in the 2018 season, despite the Commerce Commission giving the price-setting process a pass mark.

The commission noted the judicial review on its website, saying Open Country Dairy brought proceedings against certain conclusions in its 2018 report.

In that report, the regulator was satisfied that Fonterra’s calculation was largely in line with the efficiency and contestability elements required by law governing the dairy sector. . . 

Unusual beefalo meat in demand – Ken Muir:

A chance meeting with an engineer building a cowshed on a neighbouring farm next door to Nadia and Blair Wisely introduced them to bison and from there they’ve taken to producing beefalo – a bison beef cross – on their Isla Bank farm.

”We met Dennis Greenland by chance and he had purchased animals from a Marlborough breeder Bob Blake”, Mr Wisely said.

”He told us about the animals and that piqued our interest.”

The Wiselys purchased a bison bull, crossed it with a range of cows and Netherton Farm Beefalo was born. . . 

Wild horses go under the hammer in Hanmer

Twenty horses, all aged two or three years old, were mustered from the isolated Ada Valley and sold by auction at cattle yards in the St James Conservation Area, where there was once an 80,000-hectare cattle station.

The two-day biennial muster is a family tradition.

Hugh Dampier-Crossley, a sheep and beef farmer near Cheviot, has been mustering the horses since he was ten.

“The Stevensons owned the property. Jim Stevenson was my grandfather, they bought the place in 1927. He taught me how to break in horses and shoe horses so it’s become a bit of a passion,” he said. . . 

Plan to plant genetically engineered trees throughout US to save dying forests – John Gabattis:

Inserting genes to protect against foreign diseases and pests could bring species back from brink of extinction

Plans are under way to plant swathes of genetically engineered trees across the ailing forests of North America in a bid to save them from the ravages of disease and pests. 

Species such as the ash tree and whitebark pine have faced catastrophic declines of up to half their populations after creatures introduced from overseas tore through their defences. . .

 


Rural round-up

November 12, 2018

Fonterra hopes for collaboration in review of regulating law – Jeremy Rees:

Fonterra has welcomed the review of the law which governs it and urged farmers and shareholders to work with the government to get it right.

At its annual meeting, Fonterra chairman John Monaghan told the 360 farmers in the audience that the Dairy Industry Restructuring Act (DIRA), which regulated the company was a complex piece of legislation but it was important to get any changes right.

“Let’s be clear. Fonterra’s performance, good or bad, is not driven by DIRA,” he said.

“But an updated DIRA can deliver our shared vision for the future of the New Zealand dairy industry.”

The government began in May a review of the Dairy Industry Restructuring Act 2001 which sets the parameters for Fonterra, the co-operative dairy giant. . . 

Fonterra is under attack from all sides, and now from within, as it grapples with issues that date back to 2001. These restraints allow its competitors to pick away at its good bits. China holds a tariff lever over NZ policymakers – Guy Trafford:

A busy week for Fonterra with the appointment of the two new directors and one still to come. Later today comes the result of the asset review instigated after the poor results from last season.

One of the new directors, Leonie Guiney has made her position plain in September she was quoted saying she wants the company to shift its whole strategy away from investments, like Beingmate and China Farms, which she says are “beyond our capability”.

If Fonterra thought they may get an easier path in the future through a revamp of the DIRA, the indications coming out are any thing to go by they are going to be disappointed. In fact, some are suggesting that the goal posts have been moved further away with a 70% mark as the point which is more likely to trigger a freeing up of some of the constraints the Coop is required to operate under. . .

New directorate to run M bovis programme – Annette Scott:

The new Mycoplasma bovis Response Directorate will provide a more robust model for the ongoing response to the cattle disease.

The directorate has been established after the decision by the Government and industry to try to eradicate M bovis and in consultation with Ministry for Primary Industries staff.

MPI response and readiness director Geoff Gwyn has been appointed to lead the new body.

Gwyn has headed the M bovis response since the cattle disease was found in July 2017. . . .

Swarmstorm design to benefit beekeepers:

Hobby beekeepers could have an alternative product to recollect swarms and maintain bee reproduction rates thanks to the work of Massey University industrial design student Liam Brankin.

The 22 year-old has devised a prototype backpack he calls the Swarmstorm that uses a suction hose, similar to a household vacuum cleaner, to suck and capture bees into a cardboard container before they are transferred to hives to continue the reproduction and honey-producing process.

His design is part of the Exposure graduate exhibition of final year work by design, art, creative media and music students from the College of Creative Arts, which opens at the Wellington campus on Friday.  . . .

Commission authorises extending restrictions on infant formula marketing ;

The Commerce Commission has authorised members of the Infant Nutrition Council Limited to extend the advertising and marketing restrictions in their Code of Practice to cover infant formula products for children aged up to 12 months of age.

Currently, the restrictions only apply to infant formula products for children aged up to six months of age. The INC asked the Commission to authorise the extended advertising and marketing restrictions, as the extended restrictions may lessen competition. . .

Nursery industry congratulate Young Hort 2018 runner-up:

Runner up Young Horticulturalist of the year, Devin Westley, is an extraordinary young man with a huge passion for his work as a nurseryman and innovator in the industry.

His employer, Southern Woods Nursery and the NZ Plant Producers’ Industry are delighted with his placing in the New Zealand Young Horticulturalist 2018 competition.

Devin also took home awards for best practice, practical activities and best speech on the night at the award’s dinner in Auckland last night. . . 


Rural round-up

October 15, 2018

Big changes coming – Neal Wallace:

Farming will change fundamentally if new freshwater quality management rules restricting intensive winter grazing and fertiliser use are introduced.

The Government last week released Essential Freshwater: Healthy water, fairly allocated, a report on how to improve freshwater quality within five years.

While it lacked detail the Government singled out winter grazing, hill country cropping, feedlots and nutrient use as causes of degraded water quality that will be a focus. . .

No rural-urban divide found here – Neal Wallace:

Anna Jones never forgot her rural roots when a career in journalism took her to live in some of England’s largest cities. Having experienced life on both sides of the fence she realised she had to do something about the role of the media in the urban-rural disconnect. She told Neal Wallace there are faults on both sides.

ANNA Jones concedes alcohol was involved in a game she created called Farmer Jargon Bingo, played with friends one evening in the English city of Bristol.

A simple concept, it required her urban friends to provide their definition of commonly used farming terms which the farmer’s daughter, journalist and Nuffield scholar duly recorded. . .

 

Move around world never regretted – Sally Rae:

Harry might have met Sally but when Rory met Frank, it was to lead to a move to the other side of the world.

Irish-born Dr Rory O’Brien is research manager at DRL Ltd, based at Invermay’s Agricultural Research Centre. Originally known as Deer Research Laboratory, it was established by Prof Frank Griffin in 1985 within the Department of Microbiology and Immunology at the University of Otago.

It has worked closely with veterinarians and farmers for more than 30 years to develop and make available custom-diagnostic services. . . 

Moo beat music for process manager – Sally Rae:

Working in a shiny new $240 million nutritional formula plant is a far cry from a dream of being a musician.

But Nathan McRae, process manager at Mataura Valley Milk on the outskirts of Gore, has no regrets about eventually choosing a career in the dairy industry.

His interest was sparked in Europe during a year-long OE with his wife. He decided he wanted to take the opportunity the industry offered and pursued that interest when he returned to the South.

Gore-born-and-bred, Mr McRae has lived in the Eastern Southland town all his life, with the exception of his OE. . .

Commission releases draft report on Fonterra’s 2018/19 Milk Price Manual:

The Commerce Commission today released its draft report on its annual review of Fonterra’s Milk Price Manual for the 2018/19 dairy season.

Commission Deputy Chair Sue Begg said Fonterra’s 2018/19 Manual remains largely consistent with the purpose of the milk price monitoring regime under the Dairy Industry Restructuring Act.

The Commission has no concerns with Fonterra’s amendments to the Manual this year. However, the treatment of farmer support and the capacity of standard plants remain aspects of the manual that would benefit from revisions to improve consistency with the purpose of the regime and clarity, respectively. . . 

Hill country landscapes focus of five-year project:

Hill country landscapes are the subject of a comprehensive research project which focuses on growing diverse pastures to sustainably lift productivity and profitability, and benefit rural communities.

The five-year project, which is a collaboration between Beef + Lamb New Zealand (B+LNZ), the Ministry for Business Innovation and Employment, PGG Wrightson, Seed Force and the Federation for Maori Authorities, will be looking at legumes and forage options for hill country, matching land use with land use capability, developing pasture management guidelines and building strong rural communities.

B+LNZ ‘s Research Manager Tanya Robinson says field work, led by Professor Derrick Moot from Lincoln University, has already started with plot trials evaluating a number of legumes and forages. . .

A sheep that stole the A and P show:

An enterprising sheep stole some of the limelight at the Ellesmere A and P Show on Saturday, gatecrashing a ribbon ceremony and masquerading as an alpaca after escaping from a pen at the shearing shed.

The cunning plan came unstuck when there weren’t enough ribbons to go around, leaving the opportunist ovine without so much as a stitch of silk to wear, with barely anywhere to hide and looking decidedly sheepish as it stood beside the beribboned alpaca section winners with their owners in the main oval. . . 

Low emission cows: farming responds to climate warning – Jonathan Watts:

From low-emission cows to robotic soil management, the farming industry will have to explore new approaches in the wake of a UN warning that the world needs to cut meat consumption or face worsening climate chaos.

That was the message from Guy Smith, vice-president of the National Farmers’ Union (NFU), this week as policymakers began to discuss how Britain can address the challenges posed by the recent global warming report by the UN’s Intergovernmental Panel on Climate Change (IPCC).

Farming and land use are set to move to a more central position in the climate debate in the wake of that report, which urged countries to widen their emissions-cutting efforts beyond the energy industry to agriculture and transport. . .

 


Rural round-up

October 4, 2018

NZ’s pig-headed rejection of GM is putting our agricultural future at risk – Andrew Allan:

Ignorance of the facts of genetic modification poses an economic risk to New Zealand, writes a professor of plant biology.

There is a new agricultural-based green revolution beginning around the world, and it’s a technique you’ve probably heard of before: gene editing. New types of rice, wheat, tomato, maize, soybean and other crops created through the CRISPR-Cas9 technology are already growing in fields in America and beyond. These enhanced products include wheat with a 30% increase in grain weight and tomatoes with a 5-fold increase in vitamin A levels. The issue however is that these crops rely on ‘directed’ changes to DNA, which we categorise as ‘genetic modification’ (GM) under NZ law. This is despite the fact that the changes made are exactly the same as that created by sunlight, and a lot less than that from traditional breeding. This categorisation makes it near-impossible for our country to join this green revolution. Worse still, the value we currently gain from our plant-based economy is under threat from far better crops being developed quickly around the world. . .

Sheep and beef farmers bullish about the future but watchful of challenging headwinds:

More than two thirds of sheep and beef farmers are positive about the future of the industry, according to research by Beef + Lamb New Zealand (B+LNZ).

Sixty-eight per cent of sheep and beef farmers surveyed in the August 2018 quarter are confident – the highest level since B+LNZ’s first launched the research in November 2010.

Sheep and beef farmers’ positive mood contrasts with gloomy headlines on business confidence elsewhere in the economy, as well as recent inaccurate claims made by the Productivity Commission about the “marginal” nature of the sector. . .

Using images to misinform – Alison Campbell:

The internet, while it can be a godsend if you need to find something out (gotta love google maps for directions), can also be a wretched hive of wrongness and misinformation.

That misinformation can take many forms, but when it comes to 1080 it’s clear that those opposed to NZ’s use of this chemical firmly believe that a picture is worth a thousand words. Any picture.

Thank goodness for the ‘reverse image search’ function in Google. For example, on the Facebook page for the group New Zealands not clean green, in amongst photos of animals that may or may not have been killed by 1080, we find several of animals that weren’t. For example: . .

More farmers turn to DNA parentage testing to improve productivity:

This spring, upwards of 250,000 calves from around the country will have their parentage confirmed by LIC’s DNA parentage service which operates from its laboratory in Hamilton. So far this year, the co-operative has had on average one new herd a day sign up to its DNA parentage service.

LIC’s General Manager of NZ Markets, Malcolm Ellis, says the increased demand reflects the industry’s new reality of “peak cow”. . .

Wrightson Seeds suitor DLF cites research capability, export growth –  Gavin Evans:

(BusinessDesk) – Danish producer DLF Seeds says its research capability makes it a strong potential acquirer of PGG Wrightson’s grains and seeds business. The firm is seeking clearance from the Commerce Commission for the $421 million purchase announced in August. . .

Silver Fern Farms Announce Winners of Plate to Pasture Youth Scholarships 2018:

Six inspirational young people from around New Zealand have been named as the Silver Fern Farms Plate to Pasture Youth Scholarships recipients for 2018. Each winner received $5000 to further their careers in the red meat sector. Silver Fern Farms Chief Executive Simon Limmer says he is delighted to see the passion young New Zealanders have shown for the red meat industry through the applications submitted to the annual scholarship programme.

   

Rural round-up

September 15, 2018

No I in Murphy – Robin gives back – Tim Fulton:

A career in dairying and the irrigation sector is only a start for Robin Murphy. The South Canterbury farmer gives heart and soul to his community. Tim Fulton reports.

On Sundays Robin and May Murphy used to travel the back tracks of Waimate District looking for seal and shingle in need of repair. 

Murphy was a local councillor so they figured they had to do their bit.

He reckons he got to know 95% of the roads. . .

Research will be first of its kind for NZ – Yvonne O’Hara:

Now results from the first cohort of the Beef + Lamb New Zealand Genetics Beef Progeny Test have been released, researchers will begin collecting data for the next stages of the project, including data from cows and heifers.

Beef + Lamb New Zealand Genetics national beef genetics manager Max Tweedie said some of those studies would be ‘‘a first for New Zealand’’.

‘‘Now we are looking for on-going information about cows: their maternal performance; constitution; fertility and stayability [in the herd],’’ Mr Tweedie said.

‘‘That is the long game.’’ . .

What is dairy cow breeding worth and why does it matter? – Esther Taunton:

It’s a hard road finding the perfect cow, especially when changing consumer demand redefines what “perfect” even is.

Increasing demand for high-fat dairy products means Kiwi farmers will earn more from milkfat than protein in the 2018/19 season.

With the upward trend expected to continue, high-fat breeds and animals will become more valuable as farmers aim to get as much fat in the vat as possible. 

But how does a farmer, let alone a townie, pick an animal likely to produce high-fat milk from a paddock full of swinging tails and stomping hooves? . .

Pie in the sky – Mel Poulton:

Farmers such as Mel Poulton struggle day in day out with poor digital connectivity and want service providers to up their game.

New technology, providing innovative solutions to the challenges and demands we all face today, is exciting.

We want to embrace it, adopt and adapt this technology to our needs. . .

Shot sheep mum too committed to die – George Block:

A sheep shot through the head near Dunedin has made a stunning recovery and continues to raise her three lambs.

Roy Nimmo awoke last week to find three of his lambs had been shot dead in a paddock near his home in Cemetery Rd, beside the East Taieri Church.

They were only 1 or 2 weeks old.

A ewe had also been shot, through the head just below its droopy ears, but had somehow survived, he said. . .

Final report on review of Fonterra’s 2017/18 base milk price calculation:

The Commerce Commission has released its final report on Fonterra’s base milk price calculation for the 2017/18 dairy season.

The base milk price is the average price that Fonterra pays farmers for raw milk, which was set at $6.69 per kilogram of milk solids for the 2017/18 dairy season. The report does not cover Fonterra’s forecast price of $6.75 for the 2018/19 dairy season.

Deputy Chair Sue Begg said no issues had been raised in submissions to the Commission’s draft reportthat warranted a change in the conclusions.  . .

Winning with help from a mentor – Brenda Schoepp:

The editor at Country Guide asked, “After meeting someone who could be a potential mentor, what makes a farmer pursue a full mentorship? When do they make the decision, and why? What is the impact of the relationship for themselves and their business? How do we relate this to leadership?”

I didn’t have the answers so I went to 25 individuals who have experienced mentorship through their industry, business or education.

The questions I asked were:

  • How and why did you choose to contact a mentor? . .

Rural round-up

August 15, 2018

Appeal decision a win for irrigators but more work needs to be done:

An appeal to Environment Canterbury’s Plan Change 5 nutrient modelling rules has been resolved with a major win achieved for irrigators, says IrrigationNZ.

A Hearings Panel on the Plan Change proposed a new requirement that would have effectively required that all older spray irrigation systems in Canterbury be replaced with new ones by 2020. It was estimated that this change would cost irrigators $300 million.

All parties to the appeal agreed that an error in law had been made when the Hearing Panel introduced this as a new requirement because no submitter had asked for this change.

INZ carried out testing on 300 irrigation systems in Ashburton and Selwyn districts over two summers recently which found that older spray irrigation systems can achieve good levels of water efficiency if regular checking and maintenance is carried out

First M bovis case confirmed near Motueka in Tasman – Sara Meij:

The first case of M. Bovis has been confirmed in the Nelson region.

Biosecurity New Zealand said on Tuesday a property near Motueka, in the Tasman district, had tested positive for the bacterial cattle disease.

Ministry of Primary Industries (MPI) said the affected property was a mixed sheep and beef farm.

The farm was identified through tracing animals from known infected farms and it was now under a Restricted Place Notice, which meant it was in “quarantine lockdown”, restricting the movement of animals and other “risk goods” on and off the farm. . .

At the grassroots: farmers contribute too – John Barrow:

I recently returned a little disappointed from the Local Government New Zealand conference in Christchurch.

From a dairy farmer’s perspective I was disappointed at the lack of recognition of the cost of farming and issues we are facing – all the emphasis was on urban.

The conference theme was We are Firmly Focused on the Future: Future Proofing for a Prosperous and Vibrant NZ. . .

Draft report on review of Fonterra’s 2017/18 base milk price calculation:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2017/18 dairy season.

The base milk price is the average price that Fonterra pays farmers for raw milk, which was set at $6.75 per kilogram of milk solids for the season just ended.

The report does not cover the forecast 2018/19 price of $7.00 that Fonterra announced in July.

The Commission is required to review Fonterra’s calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA). . .

Four does go into one – Sonita Chandar:

Teamwork is the secret to success for the Southland farm judged the best dairy business in the land. Sonita Chandar reports.

Despite three of the four partners living in the North Island the success of a Southland farming business can be attributed to exceptional teamwork and good clear lines of communication.

Each partner brings strengths to the table but no one is above the others. They are all equals, make decisions as a group and share in the spoils of their collective success.

MOBH Farm, an equity partnership made up of Kevin Hall, Tim Montgomerie, Jodie Heaps and Mark Turnwald, won two category awards as well as being named the supreme winner at the 2018 Dairy Business of the Year awards (DBOY). . .

Farmers rally around Cancer Society fundraiser at Feilding Hogget Fair – Paul Mitchell:

The rural community is banding together to get behind the Cancer Society, with personal connections running as deep as their pockets.

The annual Hogget Fair at the Feilding Stockyards on Wednesday is one of the biggest in New Zealand. For the second year running, farmers will donate sheep to help those who are doing it tough.

The money raised from selling the sheep will go directly to supporting Manawatū-Whanganui cancer patients. . .

Rare heifer triplets thriving on Taieri farm – Sally Rae:

Holy cow – it’s a girl. Or in the case of a heifer calving on a Taieri dairy farm last week, it was a gaggle of girls, handful of heifers.

The first-calver produced a very rare set of heifer triplets on the Miller family’s farm at Maungatua. Andrew Miller and his father Jim had never encountered triplet calves before.

Andrew was particularly amazed the Kiwi-cross calves had all survived and were now doing well in the calf shed. . .

z

 

 


Rural round-up

June 16, 2018

Cube cleans up farm and orchard footwear – Hugh Stringleman:

Farm and orchard gate footwear cleaning and disinfection is expected to be a growing business for Jacson3 of Hamilton, which launched its portable biosecurity system at the National Fieldays.

Partners Jackie Humm and Russell Knutson, pictured, showed their Jacson Cube for the first time, after 18 months in development.

The product replaces the messy and often ineffective buckets and brushes that are now used on most farms and orchards. . . 

Regulator says Fonterra’s asset beta for calculating milk price ‘not practically feasible’ – Jonathan Underhill:

(BusinessDesk) – The Commerce Commission says it is concerned that the ‘asset beta’ Fonterra Cooperative Group uses to determine the farmgate milk price is too low, meaning it ends up paying its farmers a higher price for their milk than would be warranted under the company’s enabling law.

“The impact of this is that Fonterra calculates a higher milk price than would be the case if it used a more feasible allowance for risk in the cost of finance, consistent with other processors,” the commission said in a statement accompanying an ’emerging views’ paper. . . 

Second place still winner for NZ food if branded:

Lincoln University agrifood marketing expert Dr Nic Lees says we need to make more of being second when it comes to international food ratings.

Research from Lincoln University and the University of Florida, showed that most western consumers view New Zealand food as the next best thing to their local products.

However, Dr Lees said we are not taking advantage of this positive perception of the quality and safety of our food products.

“Unfortunately we are missing out on this premium because many overseas consumers are unaware their food originates in New Zealand.” . .

Deer milk wins Innovation Award at Fieldays:

Pāmu’s (formerly Landcorp) focus on innovation in the food business has been recognised at the 50th Fieldays, winning the Innovation Grassroots awards, with its ground-breaking deer milk product.

After three years of trial and testing, with partners Sharon and Peter McIntyre, who farm near Gore, today’s award caps an exciting week for deer milk, with a chefs tasting in Auckland on Monday.

Chief Executive Steve Carden says that deer milk was the sort of innovation that the agriculture sector needs to invest in to make sure we remain competitive. . .

Growing the future of forestry – top scholars rewarded:

Winners of the inaugural IFS Growth Tertiary Scholarship awards have been announced for 2018.

This prestigious scholarship initiative was established by innovative industry specialists IFS Growth, to support exemplar students, in pursuit of a qualification for the forestry industry. The award provides a powerful kick-start into the world of forestry with cash towards course tuition fees, work experience opportunities and entry into the company’s graduate career programme. . .

Sowing seeds of healthy childhood motivation for new charity partnership :

Helping young New Zealanders have the best chance of a healthy childhood is the driving force behind a new partnership between New Zealand’s leading charitable child health research funder and premier seed supplier, Pioneer® brand products.

Pioneer Head of Commercial Operations, Steve Richardson, said that the partnership with Cure Kids is a tangible way that our organisation, as a seed supplier can take an active role in improving health outcomes for New Zealand children. . .


Rural round-up

December 22, 2017

Diversity in a variable climate – Blair Drysdale:

Surprised and shocked would accurately describe my reaction to being asked to pen a column for a publication I love and have read from front to back for more than 20 years. It’s somewhat daunting given the calibre of the other columnists.

Along with my wife Jody and three children Carly (9), Fletcher (7) and Leah (5) we farm 325 hectares in Balfour, northern Southland with my parents Fiona and Ken still living on farm. Our farming operation consists of arable, beef, dairy grazing, sheep and land leased out to tulip growers annually.

It’s a diverse operation which spreads our risk across both our variable climate and commodity cycles, neither of which we can control or influence. We can have wet winters and very dry summers, with all four seasons turning up the same day occasionally just for a laugh. Like all regions it has its challenges, but if it were easy every man and his dog would want a crack. . . 

Difficult conditions constrain rural market:

Data released today by the Real Estate Institute of NZ (REINZ) shows there were 131 fewer farm sales (-29.3%) for the three months ended November 2017 than for the three months ended November 2016. Overall, there were 316 farm sales in the three months ended November 2017, compared to 261 farm sales for the three months ended October 2017 (+21.1%), and 447 farm sales for the three months ended November 2016. 1,577 farms were sold in the year to November 2017, 12.5% fewer than were sold in the year to November 2016, with 29.8% more finishing farms, 29.2% more dairy farms and 34.6% fewer grazing and 32.5% fewer arable farms sold over the same period. . . 

Westpac NZ offers relief to farmers affected by drought-like conditions:

Westpac is offering to assist its hardest hit customers, as drought-like conditions grip large parts of the country.

Westpac’s Head of Commercial and Agribusiness, Mark Steed said the impact of a severe weather event can be stressful for those affected, particularly in the dairy sector in recovery from the payout slump in 2015/16.

He said the bank is offering financial assistance and is encouraging farmers experiencing hardship to talk to Westpac about how the bank can help them. . . 

Recent graduates doing well in forestry sector:

Recent tertiary graduates are earning good incomes from their employment in the forest industry, according to a recent survey by the New Zealand Institute of Forestry (NZIF).

A survey of 600 NZIF members indicates recent graduates in the forestry sector are attaining a median gross salary of $58,520, which increases to $62,725 for a total remuneration package.

NZIF spokesperson Tim Thorpe says many of the graduates would have a degree from the University of Canterbury Schools of Forestry and Engineering. But he says others would be included in the recent graduate category as holders of New Zealand diplomas in forest management or similar, from Toi Ohomai in Rotorua, NorthTec in Whangarei or EIT in Gisborne. . . 

No reindeer here, but MPI says sleigh vigilant – Kate Pereyra Garcia:

There are currently no reindeer in New Zealand, not even in zoos.

Ministry for Primary Industries (MPI) readiness group manager Melanie Russell said there was an attempt to import a reindeer 10 years ago for the filming of the Narnia movie.

“But the reindeer that had been trained for the role tested positive for an exotic disease, so the importation never happened.”

The reindeer in the movie was computer generated instead. . . 

Synlait Partners with Foodstuffs South Island to supply fresh milk and cream:

Synlait Milk is partnering with Foodstuffs South Island Limited to become the Cooperative’s exclusive supplier of its private label fresh milk and cream from early 2019.

Synlait intends to invest approximately $125 million in an advanced liquid dairy packaging facility to supply Foodstuffs South Island.

The investment establishes a platform for Synlait to pursue a range of dairy-based products for domestic and export markets in the future. . .

Commission releases final report on annual review of Fonterra’s Milk Price Manual:

The Commerce Commission has released its final report on its annual review of Fonterra’s Milk Price Manual for the current dairy season.

The manual sets out Fonterra’s methodology for calculating the price it will pay farmers per kilogram of milk solids for the current dairy season, ending 31 May 2018. Our review is part of the milk price monitoring regime under the Dairy Industry Restructuring Act (DIRA). The regime incentivises Fonterra to operate efficiently while providing for contestability in the market for the purchase of farmers’ milk.

“The Commission’s conclusion is unchanged from its draft report released in October, which finds the manual is largely consistent with the purposes of the milk monitoring regime,” Commission Deputy Chair Sue Begg said. . . 

Three million more chickens added to meet New Zealand’s record levels of consumption in 2017:

Fresh chicken sales are soaring higher than the mercury currently with the highest levels of consumption seen by the Poultry Industry Association of New Zealand (PIANZ).

The Poultry Industry has produced 118,000,000 birds this year to meet demand, three million more than 2016.

“We are are eating more fresh chicken than ever before. On average, Kiwis have devoured over 41 kilograms of fresh chicken per person this year, and we’re only just hitting peak poultry season,” says PIANZ Executive Director, Michael Brooks. . . 

Winemaker awarded World Pinot Noir trophy and New Zealand Wine Producer of the Year trophy in first ever wine competition entered:

In what surely must be the biggest upset in any wine competition in 2017, New Zealand winemaker Andy Anderson, on entering his first ever wine competition, has beaten wines from the best in the world at London’s prestigious International Wine and Spirit Competition (IWSC) to take out two trophies. Anderson was first awarded the world’s best Pinot Noir trophy for his 2012 Takapoto Bannockburn Single Vineyard Pinot Noir and then secured the 2017 New Zealand Producer of the Year trophy.

These trophies are usually reserved for the powerhouses of the industry at the glamorous award ceremony held in London, not a winemaker entering his first competition.  . . 

Regional growth supporting global success of Kiwi wine industry:

• 2017 wine industry financial benchmarking survey shows profitability and strengthening balance sheets

• Wine industry makes diverse contribution to regional communities across New Zealand

• Opportunities exist for wine businesses of all sizes through new and emerging export markets as well as through tourism and online channels . . 


Rural round-up

August 15, 2017

Labour’s water plan ‘dangerous, deceitful’, says Marlborough grapegrower – Oliver Lewis:

A Marlborough grapegrower has blasted Labour’s irrigation policy as “dangerous” and “deceitful”.

Wine Marlborough deputy chairman Simon Bishell said it was populist electioneering that would “drive a deeper wedge between the rural and urban divide”.

The Caythorpe Family Estate grower said international wine markets were incredibly competitive and any extra charge would put New Zealand exporters at a disadvantage. . . 

Concern for Hawke’s Bay farmers, growers over “water tax” – Victoria White:

Concerned members of Hawke’s Bay primary sector have waded into the debate on a Labour Party proposal for a royalty on commercial water.

Yesterday Labour leader Jacinda Ardern revealed their freshwater policy, which included charging an unspecified royalty on commercial water, with the revenue going to local regional councils to be used to clean up rivers, lakes and streams.

This royalty would include water bottlers, and farmers taking water for irrigation schemes. . . 

Horticulture New Zealand Responds to Scaremongering Claims:

Reacting to claims yesterday from Labour’s water tax spokesperson David Parker that its level of “scaremongering around this would make Donald Trump blush”, Horticulture New Zealand chief executive Mike Chapman says this is a disappointing way to start a policy discussion about water and land use.

“Since Labour announced last week that it planned to tax fruit and vegetable growers’ use of water, I have been contacted by many of our growers asking that Horticulture New Zealand speak out about this tax and its direct impact on the cost of healthy food,” Chapman says.

“The tax confuses water users with water polluters – they are not one and the same – and implies that people on municipal water supply already pay for water, when in fact nobody pays for water. The costs they are talking about relate to the infrastructure required to source water. . .  

Positive perception important to farmers – Sally Rae:

Dean Rabbidge is an advocate for telling the good stories in farming.

Mr Rabbidge (32), a Glenham sheep, beef and dairy farmer, is intent on not only growing his own farming business, but also defending what he views as a “bad rap” that farming receives from some.

He recently became a trustee and member of the Three Rivers Catchment Group, which was established to engage with all sectors of the community and educate around the management of fresh water.

The group comprised about 12 trustees, who were all farmers and who wanted to engage with the community around water quality issues. The catalyst for its formation was Environment Southland’s proposed Water and Land Plan.

Mr Rabbidge encouraged people to “do the right thing” and showcase best management practice. He wanted to “get some good noise” out there with all the good stuff that was happening, he said. . . 

Understanding meat behind marketing – Sally Rae:

When it comes to marketing meat, Wayne Cameron is in the enviable position of having experienced first-hand all aspects of the chain — from producer to restaurateur.

Mr Cameron has been heavily involved with the Silere alpine origin merino meat brand  established six years ago.

Originally a joint venture between the New Zealand Merino Company and Silver Fern Farms,  SFF later withdrew from the venture and Alliance Group took it up.

Mr Cameron’s latest role is as marketing manager premium products at Alliance Group, overseeing not only Silere but also Te Mana lamb, and other yet-to-be launched products, including a beef label due to be rolled out soon. . . 

NZ sheep numbers decline at a slower annual pace as farmers rebuild flocks –  Tina Morrison:

 (BusinessDesk) – The steady decline in New Zealand’s sheep numbers continued at a slower pace over the past year as farmers in some areas rebuilt their flocks following drought, natural disasters and the impact of facial eczema.

Sheep numbers reduced to an estimated 27.34 million as at June 30 from 27.58 million a year earlier, according to the latest survey from the Economic Service of farmer-owned industry organisation Beef + Lamb New Zealand. The annual 0.9 percent decline compares with last year’s 5.3 percent drop, and marks the fifth consecutive fall since 2012 when sheep numbers rose 0.4 percent. . . 

Farmers taking a hammering with One Plan, gorge closure :

“We won’t survive,” was Tararua District mayor Tracey Collis’ reaction to the Environment Court directed One Plan presented to Horizons Regional Council’s strategy and policy committee yesterday.

“The report is really scary,” Mrs Collis, an Eketahuna dairy farmer, said.

“We’ve seen the damage a loss of 30 per cent of business has meant to Woodville, with the close of State Highway 3 through the Manawatu Gorge. A drop in dairy farmer’s profit will be felt throughout our community,” she said. . . 

Otematata wetland project gets funding boost – Elena McPhee:

Volunteers are fencing, clearing willows, and planting 2200 native plants before spring for a wetlands restoration project at the head of Lake Aviemore. 

Another $15,000 has been granted for the conservation project as part of an ongoing Environment Canterbury initiative to fund biodiversity projects around the district. 

The Otematata Ratepayers Association received the grant from the Upper Waitaki Water Zone Committee to enhance another section of the 50 hectare Otematata Wetlands at the head of Lake Aviemore. 

The wetlands site is a popular recreation area, and is being restored by the community-led group.  . . 

Draft Report on Fonterra’s Base Milk Price Calculation:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2016/17 dairy season.

The base milk price is the price Fonterra pays farmers for raw milk, which is set at $6.15 per kilogram of milk solids for the 2016/17 season just ended. The report does not cover the forecast 2017/18 price of $6.75 that Fonterra announced in July.

The Commission is required to review Fonterra’s calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA).

Commission Deputy Chair Sue Begg said with the exception of the asset beta component of the cost of capital estimate, Fonterra’s calculation of the 2016/17 base milk price is consistent with both the efficiency and contestability purposes of DIRA. . . 

Teacher resources bring primary industries into the classroom:

A new set of online resources will provide teachers with the information they need to help their students learn about New Zealand’s animal welfare, biosecurity and food systems, says Associate Minister for Primary Industries Louise Upston.

“The curriculum-linked resources are being rolled out so that teachers can help students to learn key knowledge and skills while also discovering how these key systems underpin the primary industries and play an important role in our economy, our environment and our way of life,” Ms Upston says. . . 

First female president of Agcarm:

Agcarm, the industry association which represents crop protection, animal health and rural supplier businesses, has appointed its first female president.

Dr Pauline Calvert heads the production animal business for MSD Animal Heath in New Zealand and was elected president at Agcarm’s annual meeting on July 27.

Under her presidency, Agcarm will continue to focus on promoting the responsible use of products, sustainable agriculture, environmental preservation, and sensible science-based regulation of crop protection and animal health products. . . 

Interesting Facts And Figures About The 2017 Bayer Young Viticulturist of the Year National Final:

With the Bayer Young Viticulturist of the Year 2017 National Final looming closer (29th August 2017 at Villa Maria) the contestants are well into study mode, researching their projects, writing budgets, revising a wide range of subjects such as pests & diseases, soil nutrition, pruning, trellising and tractor skills to name but a few. Each of them is very determined to be this year’s winner.

Here are some interesting facts about the competition:

• 2017 will be the largest national final to date with SIX contestants . . 


Rural round-up

October 20, 2016

43 jobs axed at Mossburn works – Simon Hartley:

Silver Fern Farms has axed more 43 Mossburn meatworkers’ jobs as it rationalises killing shed numbers across the country.

While the closure is vaunted as an ”opportunity” for Silver Fern Farms, the Northern Southland job losses will gut the micro-economy of Mossburn, with its population of barely 200.

The new killing season at Mossburn was just about to start; now, plant decommissioning will start next month. . .

Devastating news for small town – Tracey Roxburgh:

The Deer Capital of New Zealand received a body blow yesterday when news broke of Silver Fern Farms’ plans to close its venison plant.

The mood in Mossburn yesterday afternoon was sombre and while no-one spoken to by the Otago Daily Times seemed surprised by the proposed closure of the plant, which employs 43 staff, all agreed it was devastating for the small town.

Silver Fern Farms announced in a statement it was consulting staff at its South Island Mossburn venison plant and at its North Island Wairoa mutton processing plant, on ”options for closing the two small sites”. . .

Silver lining in overseas efforts to ditch meat diet:

Meat exporters are unfazed by a campaign to shift the world away from meat to plant protein.

A group of 40 investment companies, managing about $1.8 trillion in assets, have launched a campaign to encourage 16 major companies including WalMart, Unilever, Nestle, Kraft Heinz, and Tesco, to change the way they source protein for their products, in an effort to reduce environmental and health risks.

The investment companies, brought together by the Farm Animal Investment Risk & Return (FAIRR) Initiative, have warned about the impact of meat production on the planet.

“The world’s over reliance on factory farmed livestock to feed the growing global demand for protein is a recipe for a financial, social and environmental crisis,” said Jeremy Coller, founder of the FAIRR Initiative and chief information officer of Coller Capital, one of the investment firms involved in the campaign. . . 

New Zealand King Salmon Lists on NZX & ASX

Aquaculture – a “healthy” portfolio ingredient

Salmon is on the menu at both the NZX Main Board (NZX) and the ASX with the listing today (19 October) of the world’s largest aquaculture producer of King salmon.

The initial public offer (“IPO”) for Nelson / Marlborough-based New Zealand King Salmon was for 69.2 million ordinary shares, quoted under the ticker NZK.

With the government supporting well-planned and sustainable aquaculture growth, New Zealand King Salmon sought $30.0 million in new capital to repay debt, and to fund future investment and working capital.

As a result of the fully subscribed IPO, and based on the $1.12 price per share, the company’s market capitalisation is $154.5 million, excluding certain shares offered under an employee share ownership plan. . . 

The reds have it in South Island Farmer of the Year finals

Three red meat producers and a Central Otago wine business will be up against each other for the finals of the Lincoln University Foundation 2016 South Island Farmer of the Year at Lincoln University on November 16.

The four finalists are:

James Dicey, a viticulturist and owner of Grape Vision Limited based in Bannockburn, Central Otago.

Lauren and Geoff Shaw, sheep and beef farmers in Central Otago, near Ranfurly.

Lyn and Neil Campbell, Campbell Farms, Middle Valley, near Fairlie in South Canterbury farming sheep, beef, bulls and deer, and arable crops.

Simon Lee, Manager Mendip Hills Station, Parnassus, North Canterbury, farming sheep, beef and deer.

Foundation Chair Ben Todhunter says he’s looking forward to a great finals night on November 16. . . 

When it comes time to hang up the gumboots:

With the average age of New Zealand farmers pushing 60, and land values on a steady increase, it’s no surprise succession planning is currently top-of-mind for the agricultural industry.

In fact, leading commentators see private farm succession as the single biggest challenge for the industry to overcome during the next decade.

Dairy Women’s Network and its partners ASB and Crowe Horwath are coming together to offer support to farmers around this daunting and extremely personal, but important issue, over the next few months.

The partners will be delivering free succession planning workshops across the country, over the next six months. . . 

Timber industry upbeat despite challenges:

“Challenges facing the NZ timber industry are real and significant but the industry is generally in a good demand cycle and sentiment is positive” says New Zealand Timber Industry Federation (NZTIF) president, John McVicar.

“Domestic demand for timber is very strong at the moment” he said.

“However the upside was tempered with a number of very real challenges facing the industry.” . . 

Commission releases draft report on Fonterra’s 2016/17 Milk Price Manual:

The Commerce Commission today released its draft report on its annual statutory review of Fonterra’s Milk Price Manual for the 2016/17 dairy season. The Commission’s draft finding is that the 2016/17 Manual is largely consistent with the purpose of the milk price monitoring regime under the Dairy Industry Restructuring Act 2001 (the Act).

Deputy Chair Sue Begg noted that most of the Manual remains unchanged.

“The most significant amendment introduced this year is the inclusion of Fonterra’s sales outside the GlobalDairyTrade auction platform for whole milk powder, skim milk powder and butter milk powder. This shift could result in an increase in the milk price for the 2016/17 season of five cents per kilogram of milk solids,” Ms Begg said. . . 

Fonterra Receives Awards for Tanker Safety:

Fonterra’s GM Transport and Logistics Barry McColl has been named Road Risk Manager of the Year at the Australasian Fleet Safety Awards.

The award recognises his role in maintaining the safety of more than 1,600 drivers in 500 tankers travelling more than 90 million kilometres a year.

Fonterra Director New Zealand Manufacturing Mark Leslie said the award is a great tribute to the outstanding work of Mr McColl and his team. . . 

No automatic alt text available.


Rural round-up

August 15, 2016

Unreliable rain reduces sheep numbers – Kate Taylor:

The seasons are changing at Patoka Station and less reliable rainfall is affecting the way it’s farmed. Kate Taylor reports.

It looks green but the grass is much shorter than normal for late winter on Patoka Station in Hawke’s Bay.

That picture is about to change, though owners Ben and Suzie Crosse are unaware of it as they discuss their upcoming lambing, starting from August 31. A storm is approaching the central North Island and will dump 190mm of freezing-cold rain on the 1200ha farm.

The farm has monthly records going back to 1948 but the rainfall hasn’t been reliable lately, Ben says. . . 

Biggest year’ ever for avocado growers

With avocados back on the menu, New Zealand growers are gearing up for their best season ever.

That’s according to John Carroll, director of the country’s largest exporter Avoco, who says his firm expects to ship off about 3.2 million trays of the fruit in the coming months.

In total, 5.1 million trays, about 28,000 tonnes, are predicted to depart our shores, mainly bound for Australia and Asia. . . 

Forest industry’s challenge to manage supply fluctuations:

The pan forest and timber processing industry organisation, the New Zealand Wood Council (Woodco) says there is a supply challenge for many regions in the domestic processing industry.

Woodco Chair, Brian Stanley says timber processors are being hindered by a current lack of logs, especially in the higher grades.

He says small scale woodlot owners are being enticed into quick export contracts instead, where the buyers are not providing the domestic processors with an opportunity to purchase these logs. . . 

Deputy PM Bill English visits Blue River dairy factory – Dave Nicoll:

It was a bit surreal for Deputy Prime Minister Bill English to see award winning cheeses named after places his mother grew up.

English made a special visit to the Blue River Dairy factory in Invercargill on Friday as part of a trip to the Southland region.

Blue River Dairy produced a number of award winning cheeses, and milk powder from sheep milk and has expanded into exporting sheep milk baby formula into China. . . 

Fonterra Announces New Palm Products Sourcing Standard:

Fonterra has adopted a new standard for sourcing of palm products as part of its commitment to sustainability.

The standard was developed in consultation with key supply partners, and it follows discussions with Greenpeace that began in December 2015 to strengthen Fonterra’s existing sustainable palm products sourcing procedures.

“The new standard requires us to purchase only segregated supply palm oil by 2018, and to work with suppliers of palm products to ensure that plans are in place for full traceability to plantation by 2018,” said Fonterra’s Director of Social Responsibility, Carolyn Mortland. . . 

Action to help farming productivity in Manawatu-Whanganui:

Primary Industries Minister Nathan Guy says $465,000 towards primary sector initiatives in the ‘Accelerate 25 Manawatū-Whanganui Economic Action Plan’ launched today will make a real difference to the region.

“Manawatū-Whanganui has the largest sheep flock and beef herds of any region in the country, and half of New Zealand’s lamb exports come from within two hours’ drive of Feilding. We need farming to do well to drive economic prosperity here,” says Mr Guy.

Speaking at Ross and Wendy Humphrey’s farm in Cheltenham, Mr Guy says much of the funding will be used for information sharing to lift productivity.   . . 

Report shows good results from flood recovery money:

A report on Government assistance to farmers following the June 2015 Taranaki-Horizons storm shows that good results were achieved, says Primary Industries Minister Nathan Guy.

“These storms had a major impact on the region and caused widespread damage, so it’s pleasing to see that Government funding has made a real difference,” says Mr Guy.

“The storm on 18-20 June 2015 brought widespread heavy rainfall, flooding and erosion to the Taranaki and Horizons regions. Hill sheep and beef farmers were particularly affected by flooding of river margins and damage to tracks and fences, with damage also to dairy land and young forest plantations.” . . 

Wools of New Zealand well set for end of grower-funding

Wools of New Zealand (WNZ) Chairman Mark Shadbolt says the company is making strong commercial progress with an expected maiden profit for the 2016 financial year.

Shadbolt was responding to a recent shareholder comment in a local rural newspaper that the company would “almost certainly fail” without income from farmers’ Wool Market Development Commitment (WMDC).

“To the contrary, WNZ is making investments that are reducing the company’s reliance on the WMDC.” . .

Commission releases draft report on Fonterra’s 2015/16 base milk price calculation:

The Commerce Commission today released its draft report on Fonterra’s base milk price calculation for the 2015/16 dairy season. The base milk price is the price Fonterra pays to farmers for raw milk and it is currently set by Fonterra at $3.90 per kilogram of milk solids for the 2015/16 season just ended. The report does not cover the forecast 2016/17 price of $4.25 that Fonterra recently announced.

The Commission is required to review Fonterra’s calculation each year at the end of the dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA).

Deputy Chair Sue Begg said Fonterra’s calculation of the 2015/16 base milk price is consistent with both the efficiency and contestability purposes of DIRA. . . 


Rural round-up

November 13, 2015

Alliance profit takes $4.28m hit – Sally Rae:

Alliance Group’s profit has taken a dive and operating profit was down $4.28million in the year ended September.

The company released its key financial results yesterday, which showed operating profit of $9.19million, down from $13.47million last year.

Turnover lifted slightly, from $1.45billion to $1.49billion, while reported profit was down from $6.21million to $4.62million. . . .

Alliance taps in to online traffic through Chinese partner – Tim Cronshaw:

The Alliance Group’s closer partnership with a big red meat player in China will position it better to take advantage of the quick uptake by Chinese internet users to online buying.

Online sales are huge in China with US$9.3 billion of transactions going through Chinese e-commerce company Alibaba.com on November 11 (11/11) last year . This is known as  Singles’ Day when students graduate and has been popularised in the internet era. Much of the online retail went through Tmall.com, a platform for Chinese and international businesses to sell brand name goods to consumers in mainland China and owned by China’s richest man, business magnate Jack Ma.

Meat processor Alliance’s main sheepmeat buyer into China, Grand Farm, plans to step up online sales which will tie in with the companies’ joint strategy to increase their co-branding in the Chinese marketplace. . . 

Farming in the land of the hobbit – Gerald Piddock:

The Alexander family had never heard of Peter Jackson when in 1998 he first knocked on the front door of their Matamata farm.

The movie maker had spotted their 560ha sheep and beef farm from the air and thought the site could make an ideal set for what was to be The Lord of the Rings movies.

Unfortunately, Jackson chose the wrong time to call in on Ian Alexander, his son Craig told a large crowd of international farming journalists in Waikato for the International Federation of Agricultural Journalists Congress in Hamilton. . . 

Broadband rollout to rural hospitals complete:

Health Minister Jonathan Coleman and Communications Minister Amy Adams have announced that all rural public hospitals and integrated family health centres now have access to high speed broadband.

The 39 hospitals and integrated family health centres identified by DHBs as candidates for the Government’s Rural Broadband Initiative are now all able to connect to fibre capable of peak speeds of at least 100 Mbps.

“Faster broadband enables healthcare to be delivered in new and innovative ways. These e-Health solutions offer better, safer, more efficient healthcare closer to home,” says Dr Coleman. . .

Transtasman Company Named NZ’s Fastest Growing Agribusiness:

Agricultural consultancy and rural investment management company Compass Agribusiness, has secured the title of New Zealand’s fastest growing agribusiness in the latest Deloitte Fast 50 Index.

The company, which has offices in both Arrowtown (New Zealand) and Melbourne (Australia), also placed 18th on the overall index ranking the 50 fastest growing businesses in New Zealand.

New Zealand based company director Guy Blundell says the ranking caps off a big year for the business. . . 

Non seasonal dairy – Keith Woodford:

Recently, I have been writing about what we need to do in New Zealand to climb the agri-food value chain. I have been emphasising the importance of China – there really is no alternative – and the associated need for an integrated ‘NZ Inc’ approach to online selling direct to consumers.

The products we need to be selling through this dedicated and integrated ‘NZ Inc‘ portal (but also linked into the major Chinese online portals) include dairy, meat, wine, fruit, jams, biscuits, chocolate, and bottled water. Indeed almost anything else we manufacture for ourselves that has a shelf life of more than a few days, we can also manufacture for China. . . 

Commission approves Cavalier’s application to acquire NZ Wool Services:

The Commerce Commission has issued its final determination approving Cavalier Wool Holdings’ (Cavalier) application to acquire New Zealand Wool Services International’s (NZWSI) wool scouring business and assets.

Today’s decision follows on from the Commission’s draft determinations, released in March and October, which indicated it was likely to approve the application because of the public benefits of the acquisition.

Chair Dr Mark Berry said the Commission had considered and tested all the submissions and evidence presented to it since the application was lodged in October 2014 and was satisfied the acquisition should be permitted. . . 

James Wong's photo.

Despite all our accomplishments, we owe our existence to a six-inch layer of topsoil and the fact it rains.


Competition not sufficient to warrant deregulation

November 6, 2015

The Commerce Commission has found there’s not yet enough competition to deregulate the dairy processing industry.

The Commission began its review in June this year at the request of the Minister for Primary Industries as required under the Dairy Industry Restructuring Act 2001 (DIRA).

Deputy Chair Sue Begg said the Commission’s draft finding is that, on balance, there is not sufficient competition at the farm gate and factory gate to consider full deregulation at this time.

“Our primary concern is that competition in the factory gate is very limited. Without the existing regulations, Fonterra would be able to increase the price of raw milk it sells to other domestic processors. This could in turn result in higher retail prices for dairy products in New Zealand,” Ms Begg said.

“While there are signs of competition and growth in the farm gate market, particularly in Canterbury, Southland and Waikato, Fonterra faces little competition as the dominant buyer of raw milk in most regional markets. However, it does not have the ability or incentive to reduce prices to farmers in this market due its co-operative nature and constraints from competitors.”

The Commission also concluded that Fonterra has limited ability and incentive overall to shut competitors out of dairy markets if the regulations were removed.

The Commission’s draft report has outlined options for transitioning to deregulation in the future and resetting the current market share thresholds that prompt a competition review. The recommendations include:
Taking a staged approach to amending the DIRA regulatory regime, beginning with a review of the Raw Milk Regulations with an eye to allowing a factory gate market to develop
Resetting the market share thresholds in both the North and South islands to 30 percent (up from the current 20 percent) as the trigger for a competition review of the dairy industry.
“Our analysis suggests that gradual relaxation of the Raw Milk Regulations may encourage the factory gate market to develop. Full deregulation currently poses a potential risk to domestic competition in goods such as fresh milk and cheese, where independent processors are dependent on regulated access to raw milk from Fonterra. Taking a staged approach to deregulation would mitigate this risk,” Ms Begg said.

“We recognise that any changes to the regime would need to be carefully managed and welcome submissions from interested parties. In particular we want to test the evidence on the likely costs and benefits of deregulation and whether our recommended approach of developing a more competitive factory gate market is appropriate at this time.”

Submissions on it are open until December 4th.

Primary Industries Minister Nathan Guy and Commerce and Consumer Affairs Minister Paul Goldsmith have welcomed the Commerce Commission’s release of a draft report on the state of competition in New Zealand’s dairy industry today.

The report was commissioned by the two Ministers on 2 June 2015 as required under the Dairy Industry Restructuring Act 2001. That Act allowed the formation of Fonterra, and includes provisions to promote contestability in New Zealand’s farm gate and factory gate dairy markets to ensure their efficient operation.

“The Commerce Commission has formed an independent view based on its expertise as New Zealand’s primary competition regulatory agency. On balance, the draft report has found that competition is not sufficient to warrant deregulation at this point,” says Mr Guy.

Submissions on this draft report are open until 4 December 2015. Following a period for cross-submissions, the final report will be released by 1 March 2016.

“I intend to consult on a package of policy proposals in mid-2016, following receipt of the Commerce Commission’s final report.

“The dairy industry is a major part of our economy and this process will be helpful in assessing whether the Act is effectively promoting contestability, and in turn, the efficient operation of our domestic raw milk markets.”

“I would like to thank the Commerce Commission for their work to date, and I encourage all those with an interest in this area to consider the Commissions draft report carefully, and to make a submission if necessary,” Mr Goldsmith says.

The final report will help inform the Government’s policy decisions, in particular, whether or not to allow the default expiry of the pro-competition provisions of the Act in the South Island (the current expiry threshold was met in the South Island in the 2014/15 season).

The draft report is here.

Now that the expiry threshold has been met in the South island I hope that the Minister will allow the default expiry of the pro-competition provisions.


Rural round-up

October 8, 2015

Key sectors welcome TPP – Colin Bettles:

SUGAR may have been served a bitter-sweet outcome in the final Trans-Pacific Partnership but other key Australian commodities like beef, grains, dairy and cotton have tasted some success.

The Cattle Council of Australia (CCA) said the TPP deal – signed overnight by Federal Trade Minister Andrew Robb – would provide significant increased market opportunities for Australian grassfed beef producers, when it comes into force.

Game changer for beef

CCA president Howard Smith said the agreement signifies a game changing opportunity for the Australian beef industry which sees a positive future fort itself, in export markets. . . 

Rolleston wants GM use debate – Richard Rennie:

Councils’ efforts to ban genetically modified crops have Federated Farmers banging up against public opinion in some rural districts.

But federation president Dr William Rolleston argues the move to ban GM crops threatens farmers’ ability to innovate and is a choice they might lose through misinformation and misunderstandings about what the science is really about.

The federation’s case against council bans on GM use got a severe bruising when they lost on appeal to the Environment Court earlier this year. . . 

Milk price expected to hit $3000/t this year – Jemma Brackebush:

Banks and analysts are predicting international dairy prices will continue to rise, and a lift in Fonterra’s forecast payout looks likely.

Prices in the global dairy trade auction rose for the fourth consecutive time on Tuesday night.

The price for the key commodity, whole milk powder, which underpins the price Fonterra pays its farmers, increased by 12.9 percent to $US2,824 a tonne. . . 

Record jail sentence for animal abuser Michael Whitelock:

A dairy worker has been handed what is believed to be New Zealand’s longest-ever prison sentence for animal cruelty, after cows were beaten, had their tails broken and were shot in the kneecaps on a farm he managed.

Michael James Whitelock was sentenced in the Greymouth District Court on Wednesday to four and a half years jail and banned from owning animals for 10 years.

He had earlier pleaded guilty to 12 charges, including ill treatment of animals, unlawful possession of firearms and attempting to pervert the course of justice. . . 

Farmer suicides up – Jemma Brackebush:

Figures from the Ministry of Justice show 27 men in farming communities committed suicide in the past year ended June.

The chief coroner Deborah Marshall released annual provisional suicide statistics on Tuesday, which showed 564 people died by suicide in the past year, up 35 on the previous year and the highest number since records began eight years ago.

Male suicides rose from 385 last year to 428, and female suicides dropped from 144 to 136. . . 

Banks fork out a total $25.5M over rural interest rate swaps – Fiona Rotherham:

(BusinessDesk) – The Commerce Commission has completed the distribution of $25.5 million to complainants and rural charities after reaching settlements with banks who had marketed interest rate swap products to farmers.

The commission says nearly $20 million in cash has been paid to eligible customers while $1.9 million was offset by the banks against debts some complainants owed to them. A further $2.5 million went to 14 regional Rural Support Trusts and the Dairy Women’s Network and the commission received $1 million to cover a portion of its investigation costs, including legal expenses. The bulk of the money came from the ANZ Bank New Zealand, which paid out $19.3 million in total, $3.2 million from ASB Bank and $3 million from Westpac Banking Corp. . . .

All Geared Up For The Glammies:

Entries are now open for the 2016 Golden Lamb Awards, aka the Glammies, which seeks out the tastiest and tender lamb in New Zealand.

The competition gives farmers the opportunity to enter their lamb into one of the most highly regarded competitions the industry has to offer.

The entries are then assessed by Carne Technologies in Cambridge for tenderness, yield, succulence and colour.

The scientific testing determines which top four entries from five categories will make it through to the final stage of the competition, a taste test, held at the Upper Clutha A&P show in Wanaka on 11 March 2016. . . 

New Zealand Bloodstock to Sponsor New Race in China:

New Zealand Bloodstock and the Inner Mongolia Rider Horse Industry Co. Ltd have partnered together to introduce the New Zealand Bloodstock Cup to be held in Inner Mongolia, China next year.

2015 RTR
The race is open to horses purchased by any Chinese buyer at this year’s New Zealand Bloodstock Ready to Run Sale in November. To be held in July 2016 at Korchin, Inner Mongolia, the New Zealand Bloodstock Cup is worth RMB500,000 and will be run over 1800m.

NZB’s Co-Managing Director Andrew Seabrook is excited about the formal partnership reached between NZB and Rider Horse Group. . . 

Serious savings from whole-farm soil testing:

Whole-farm soil testing saves Taranaki farmer Hayden Lawrence about $15,000 on fertiliser each year.

Hayden, who farms in equity partnership with his wife Alecia and parents in Taranaki, began whole-farm soil testing seven years ago. To date, he has reaped about $90,000 in savings and has increased pasture production from 14.5 tonnes per hectare to 18.6T/ha on the 97ha property.

The Lawrences milk a maximum of 240 cows on an 85ha milking platform, using their hill country block to graze heifers. They also follow an 18-month cropping rotation, that sees paddocks planted into silage, oats, chicory and then into pasture. . . .

RHĀNZ welcomes Government’s new rural connectivity target:

The Rural Health Alliance Aotearoa New Zealand welcomes the new rural connectivity target announced by the Government today.

The target means nearly all rural New Zealanders will be able to access broadband speeds of at least 50Mbps by 2025.

RHĀNZ Chairperson, Dr Jo Scott-Jones, says securing reliable and affordable telecommunications services is critical to the health and wellbeing of rural communities and is a top priority for all 40 RHĀNZ members.

“As part of our RBI phase 2 submission to Government earlier this year, we called for more ambitious targets for rural broadband speeds, so it is really pleasing to hear Minister Adams’s announcement today,” he says. . . 

Anglers urged to vote ‘in best interests of our fishing and hunting resources’:

The country’s anglers and game bird hunters are being reminded to make sure they vote in the Fish and Game Council elections.

Fish & Game Communications Manager Don Rood says that because voting closes at 5pm on Friday (9 October), those who are eligible and haven’t voted are advised to do so online, rather put voting papers in the post.

“We urge licenceholders to take the time to vote – to exercise their right to choose the people who can best advance their local region’s hunting and fishing interests. . . 

Free entry for 2016 Games:

The second annual Hilux New Zealand Rural Games takes place in Queenstown next Waitangi weekend (Sat 6th – Sun 7th Feb) and entry won’t cost you a cent.

Two days of ‘sports that built the nation’ and live entertainment on the Recreation Ground plus the Running of the Wools – more than 400 merino sheep herding through downtown Queenstown – will be completely free to watch.

We’ve been able to waive ticket prices thanks to the generous support of our patrons and event partners including major sponsors Toyota, Fonterra, Line 7, Ngai Tahu Farming, Jetstar and Husqvarna which has increased its support from the inaugural Games.

The Running of the Wools is once again supported by our friends at clothing and gift retailer, Global Culture. . . 


Rural round-up

October 3, 2015

Federated Farmers’ President praises WTO and criticizes those stalling the TPP at Geneva Forum :

The last 20 years of the World Trade Organisation (WTO) have provided an objective framework on which to base our international trade and seen the organisation provide great assistance to small countries like New Zealand.

That was the message from Federated Farmers’ President Dr William Rolleston, Vice President of the World Farmers’ Organisation, in his address overnight to a WTO Public Forum in Geneva.

“New Zealand is a small country, which means our political influence bilaterally can be limited. Without WTO rules, disputes are more likely to be settled on bargaining power rather than the evidence,” said Dr Rolleston. . .

Fossicking in Fonterra’s annual report – Keith Woodford:

The release of Fonterra’s annual report on 24 September coincided for me with a long plane trip back from China. I used the time trying to work out what all the numbers really mean. It was not an easy task.

Fonterra’s annual report – like most reports from large companies –provides masses of numbers. Some are clearly there for public relations purposes. Others are there to meet the required rules of the International Financial Reporting Standards (IFRS). And then there is another set of numbers which Fonterra constructs according to its own rules.

These additional measures are called non-GAAP measures; i.e. ‘non-generally accepted accounting measures’. Fonterra itself acknowledges that these measures are not standard between companies, so comparison must be made with caution. . . 

‘Cloud of dread’ over Filipino workers:

A Filipino worker in the dairy industry says people with false documents are being denied visas and sent home, despite many of them not knowing their paperwork was wrong. 

Immigration New Zealand has confirmed it is investigating multiple work visa applications involving Filipino dairy workers in the South Island, after staff noticed false claims of work experience and qualifications on visa applications.

Roberto Bolanos is a dairy farmer in North Canterbury, who arrived from the Philippines 10 years ago.

Mr Bolanos said the problem started with recruiters in the Philippines who offered people dairy jobs in New Zealand, along with documents, at a cost of, in some cases, $15,000. . . 

Government to consider amending National Bovine TB plan:

An independent Plan Governance Group made up of representatives of funding organisations, OSPRI, and wider stakeholder interests, has reviewed the bovine tuberculosis National Pest Management Plan (TB Plan). Today it gave its final advice on the proposed changes to the TB Plan to the Minister for Primary Industries, Hon Nathan Guy. The changes build on the significant progress made by OSPRI under the current TB Plan.

The Plan Governance Group considered a range of technical and scientific advice, and strongly believes that the eradication of TB from New Zealand is both feasible and economically justifiable. The proposed changes to the TB Plan were consulted on with farmers, local communities, and other stakeholders in June and July this year. Over 400 quality submissions, covering a wide range of issues, were received on the draft Plan proposal, and the Plan Governance Group took them into account as it prepared its final proposal to the Minister. . . 

Rabobank Beef Quarterly Q3 2015: Traded Volumes Are Reaching Quota Limits:

New Zealand and Australia beef exports to the US are set to reach their quota limits in Q4. Meanwhile, global economic conditions—such as the appreciation of the US dollar and the depreciation of the yuan and the real—are having an impact on beef trade, according to the Rabobank Beef Quarterly Q3.

A strong US dollar has led to a reduction in US exports and support for US imports, while a weakening Chinese economy and devaluation of the yuan are curbing beef prices in China, and the devaluation of the real is expected to support Brazilian exports in the coming months. “With little change expected in major beef-trading economies in the coming quarter, other than a possibility of the US FOMC raising interest rates, a strong US currency is expected to continue to affect global beef trade”, according to Angus Gidley-Baird, Senior Animal Protein Analyst at Rabobank. . . 

Commission issues second draft determination on wool scouring assets application:

The Commerce Commission has released a second draft determination maintaining its preliminary view that it should allow Cavalier Wool Holdings (CWH) to acquire New Zealand Wool Services International’s (NZWSI) wool scouring business and assets.

The Commission released its preliminary view on CWH’s application in March 2015 and has since received further information and submissions from interested parties on various matters. The second draft determination has been released to allow interested parties the opportunity to submit on this new information.

Commission Chair Dr Mark Berry said having considered the new information, the Commission is still of the view that the public benefits of the acquisition would outweigh the loss of competition. . . 

Ballance thriving as it plans next 60 years:

Ballance Agri-Nutrients achieved record sales and returned $76 million to shareholders while keeping margins tight and prices affordable, Chairman David Peacocke told the annual meeting of shareholders in Tauranga on Wednesday.

He said the result for its financial year ended 31 May 2015 capped off a milestone year for the co-operative, which celebrated 60 years since the first shares in legacy company Bay of Plenty Fertiliser were issued. Noting the co-operative “not only survives but also thrives”, he said its core value of collective strength remained unchanged while it evolved to meet the current needs of farming.

“What has changed is that farmers are busier, operating over larger properties and working within increasingly tight environmental demands. So along with a secure supply of the right nutrients, we continually broaden our scope to tailor our products, our technology solutions and our advice for today’s farms, and the farms of the future.” . . .


%d bloggers like this: