Rural round-up

June 21, 2020

NZ primary sector the fuel for the post pandemic engine room:

Bank of New Zealand’s (BNZ) Shift Happens Agribusiness survey reveals a significant change in the mindset of New Zealand primary producers with the vast majority excited about the primary sector’s prospects post COVID-19.

The survey, conducted before and during the COVID-19 lockdown, found a marked shift in mindset of New Zealand’s primary producers whose pre-COVID-19 outlook improved from 58% positive about the opportunity to embrace a new future for their agribusiness, to 89% being excited about their pivotal role in supporting the New Zealand economy.

BNZ’s Shift Happens Agribusiness survey also found: . . 

Some farmers get banned gun rights – Neal Wallace:

Select farmers now have the right to use prohibited firearms for pest control but there are warnings access to new weapons and spare parts could be restricted and the cost inflated.

Alexandra pest controller Robert Andrews is unsure he will be able to get spare parts such as rifle barrels, with one importer telling him it will no longer be involved because the market has shrunk.

“We are only looking at probably 300 commercial users with semi-automatics for pest control and they may have two or three firearms each and then factor in the part-timers so I would guess we are talking maybe 1000 to 2000 prohibited firearms nationwide.”

The Council of Licensed Firearms Owners estimates 170,000 now-prohibited weapons were imported in the last 10 years. . . 

Index points to greener herds – Richard Rennie:

Genetics company LIC is providing a tool for farmers wanting to consider their herd’s gas and nitrogen footprint when breeding replacements. Environment and welfare manager Tony Fransen spoke to Richard Rennie about its new HoofPrint index and how it could help make herd environmental footprints lighter.

LIC’s annual genetics catalogue showcasing farmers’ bull options for breeding will this year include an extra column amid the usual production and economic traits. 

The HoofPrint index ranks its sires’ estimated ability to breed greener daughters that produce less nitrogen and methane.

“The objective was to determine how we can quantify the role genetics has had in achieving environmental gains over the last 20-30 years and, from that, estimate what the cow 20-30 years from now will look like,” Fransen said. . . 

Tenure review submitters highlight access :

Access is at the forefront of submissions on a tenure review of New Zealand’s largest high country station.

Many of the more than 30 submissions on a preliminary proposal developed for Northern Southland’s Glenaray Station, home to more than 60 threatened species and 15 rare plants, are focused on access.

Under the preliminary proposal, 38,000ha would become public conservation land, 13,400ha freehold subject to conservation covenants, and the remainder of the 62,000ha station freehold without conditions.

Submitters included Otago Conservation Board, Southland District Council, Game Animal Council and other individuals. . . 

North Canterbury farm wins two accolades in national dairy competition

A North Canterbury farm has clinched two awards in the national final of a major dairy cow breeding competition.

Almost 700 cows from 95 farms were entered in this year’s Holstein Friesian NZ Semex On Farm Competition.

Sherraine Holsteins, of Ohoka near Kaiapoi, won the two-year-old class and the veteran cow class.

“We are thrilled. The line-up of cows in this year’s national final was outstanding, so to take out two classes was exciting,” said Olivia Cahill. . . 

DCANZ welcomes launch of NZ-UK FTA negotiation:

The Dairy Companies Association of New Zealand (DCANZ) is welcoming the launch of free trade agreement negotiations between New Zealand and the UK as a positive development in the trade agenda.

“A high-quality and comprehensive FTA between the UK and New Zealand will further strengthen the historic and close relationship between our two countries” says DCANZ Chairman Malcolm Bailey

“At this time, when we are seeing a number of countries revert to trade protectionist policies and subsidies, it is heartening to see like-minded countries like New Zealand and the UK showing leadership on trade issues”.

Currently, the UK is only a small market for New Zealand dairy exports, accounting for 0.08% of New Zealand’s dairy exports in 2019. This is despite the fact that the UK is one of the world’s largest importers of dairy products. . . 


Rural round-up

November 8, 2018

Peony growers flat out until Christmas – Ella Stokes:

As spring turns into summer,  the peony growing season is in full swing. Last week, reporter Ella Stokes went to catch up with Mosgiel grower Rodger Whitson, of Janefield Paeonies and Hydroponics, to see what it involves.

What started as a plan to diversify their property is now a full-time business for Rodger and Cindy Whitson, who have 10,000 peony plants on their 4ha block in Mosgiel.

In 2000, Mr Whitson, originally a meat worker, and Mrs Whitson, a dispensary technician, were looking into ways they could diversify their property.

After looking at a range of flowers to grow, they decided peonies were the best option. . . 

Mānuka honey: who really owns the name and the knowledge – Jessica C Lai:

Adulterated honey and fake mānuka honey have repeatedly made headlines in recent years.

The arguments around adulterated honey are relatively simple. These honeys are diluted with cheaper syrups and their lack of authenticity is unquestionable. The discourse around mānuka honey is different, as there are serious questions about what authentic mānuka honey actually means.

Two warring families

The term mānuka carries with it a premium. Mānuka honey is made from the nectar of the Leptospermum scoparium flower. This plant is native to New Zealand and south-east Australia. It is, thus, not surprising that much of the war around the term mānuka has played out between Australian and New Zealand producers.

There are many registered trademarks in Australia and New Zealand that include the word mānuka and relate to honey-based products. In July, the Australian Manuka Honey Association filed to protect its name. . . 

Research to help regions plan for tourism growth:

Lincoln University is making a major investment to support and grow our understanding of tourism.

A new Lincoln University Centre of Excellence, called ‘Sustainable Tourism for Regions, Communities and Landscapes’, has been created to tackle the dual challenge of growing the value of tourism and enriching the tourist experience in Aotearoa New Zealand, while restoring, protecting and enhancing the quality of regional destinations.

The multi-disciplinary centre is drawing on the expertise of researchers from across the university in such diverse areas as destination management, landscape design, policy and planning, marketing, rural regeneration, parks and protected areas, resource economics and community resilience. . . 

Limited progress on China dairy safeguards ups the ante for other negotiations:

News that the review of the China-New Zealand FTA is unlikely to result in improvement for dairy access is disappointing for the New Zealand dairy industry. The Dairy Companies Association of New Zealand (DCANZ) says this increases the importance of high quality and timely access improvements for dairy from the other trade negotiations currently underway.

“Despite the close relationship that New Zealand and China enjoy, New Zealand dairy exports to China continue to incur over a $100 million in tariffs each year, with the safeguards regularly triggered in early January” says DCANZ Chairman Malcolm Bailey. “Additionally New Zealand exporters of milk powder, cheese, and butter will be at a growing tariff disadvantage relative to Australian competitors until these safeguards end in 3-5 years”. . . 

Construction of purpose-built cannabis cultivation and medicine manufacturing facilities on the East Coast is now progressing with Hikurangi Cannabis Company announcing its first wholesale investment round is fully funded.

A small number of high net worth investors have contributed an initial $7 million to complete the next stage of development for the first New Zealand company to receive a cultivation license. Another investment offer is likely to be pursued in the new year as milestones are achieved to further accelerate research and development activities. . .

Joint agreement to protect onion industry:

Biosecurity New Zealand and Onions New Zealand Inc have reached an agreement on funding to prepare for future biosecurity responses.

Both parties signed a Sector Readiness Operational Agreement today (7 November).

“The agreement demonstrates commitment to working in a strong partnership to strengthen readiness for incursions of specific pests and diseases,” says Andrew Spelman, Biosecurity NZ’s Acting Director, Biosecurity Readiness. . . 

Pioneering cattle grazing block up for sale set to become avocado or kiwifruit orchard:

A portion of a pioneering cattle grazing and fattening farm that has been owned by members of the same family for 178 years has been placed on the market for sale.

The 23-hectare property at Maungatapere some 11 kilometres west of Whangarei was formerly a much bigger dairy farm known as Crystal Springs which was the first pedigree Jersey stud in Northland, with a gene-poll of breeding cattle brought out from the United Kingdom. . . 


Rural round-up

November 14, 2017

Landpro director gets time away – Sally Rae:

Otago’s Solis Norton and Kate Scott were recently named among the latest crop of Nuffield scholars. They talk to agribusiness reporter Sally Rae about their work and the adventure that lies ahead.

Kate Scott quips that Landpro — the Central Otago-based planning and surveying company she jointly founded a decade ago — is “taking over the world, one small regional town at a time”.

From a staff of one to about 30 now, the business expanded  incrementally as its reputation grew, with more people and disciplines added, and there were long-term goals to maintain that growth.

An office was established in Cromwell 10 years ago and there were now also offices in Gore and New Plymouth. . . 

Passionate about energy – Sally Rae:

“It will be an adventure.”

So says Solis Norton, of Port Chalmers, who has been named a 2018 Nuffield scholar, along with Simon Cook (Te Puke), Andy Elliot (Nelson), Turi McFarlane (Banks Peninsula) and Kate Scott (Central Otago).

He expected it would be a  very busy time but  was looking forward to making the most of the opportunity.

Dr Norton grew up in Dunedin’s Northeast Valley and went to Massey University, where he completed a bachelor in agricultural science degree in 1996, a masters degree in applied science and then a PhD in the epidemiology of Johne’s disease in New Zealand dairy herds. . . 

North Island leaders up for Australasian agri-business award:

Three diverse and inspirational young agribusiness leaders have been selected from across Australasia as finalists for the 2018 Zanda McDonald Award.
The award, regarded as a prestigious badge of honour for the industry, recognises agriculture’s most innovative young professionals from both sides of the Tasman.

Lisa Kendall, 25, hails from Auckland, and is owner/operator of Nuture Farming Ltd, a business she established to provide agricultural services to people in and around her home city. She was a Grand Finalist in the 2017 FMG Young Farmer of the Year, and took out the People’s Choice Award, the AgriGrowth Challenge and the Community Footprint Award. Kendall plays an active role in schools, encouraging urban students to consider the career opportunities in agriculture. She is also vice-chair of the Franklin Young Farmers Club. . . 

Joint efforts on water quality – Rebecca Nadge:

The Otago Regional Council is working with Central Otago farmers in a bid to monitor and improve water quality in the area.

At a meeting in Omakau last week, local farmers discussed the strategy with ORC environmental resource scientist Rachel Ozanne and environmental officer Melanie Heather.

The plan involves ongoing testing of water at Thompson’s Creek in a cross-section of three tributaries, as well as regular monitoring in Waipiata and Bannockburn.
Ms Ozanne said the project would continue until May, with testing carried out on a fortnightly basis. . . 

Strong interest shown for Future Farm programme:

Beef + Lamb New Zealand’s search for a “Future Farm” is in its final stages and farmers are being urged to get in touch if they’re interested in being part of this unique programme.

B+LNZ is seeking to lease a hill country sheep and beef property with around 6,000 stock units for the Future Farm, which will trial new technologies and farm systems. . .

TPP agreement safeguards New Zealand’s export sector:

Federated Farmers congratulates Prime Minister Jacinda Ardern and the coalition government for recognising the importance of free trade to New Zealand.

Following a frenetic few days of negotiations at the APEC summit in Vietnam, the New Zealand Trade delegation has succeeded in brokering agreement with 11 countries from the Asia-Pacific region- to move the deal forward.

Federated Farmers thanks all the Ministers and officials involved for their dedication and resolve. . . 

CPTPP important to maintain competitiveness:

The Dairy Companies Association of New Zealand (DCANZ) is welcoming the progress made towards realisation of a TPP agreement (now referred to as CPTPP).

“Timely implementation of the CPTPP market access arrangements is necessary to ensure New Zealand exporters do not end up at a tariff disadvantage into one of our largest dairy markets” says DCANZ Executive Director Kimberly Crewther

The trade dynamic for dairy in the trans-pacific region has evolved in recent months with the European Union and Japan concluding negotiation of an FTA agreement which delivers market access gains to European dairy exporters similar to those agreed for New Zealand under TPP.  . . 

Cultivate With Care After Big Wet – Bala Tikkisetty

Following the wettest winter on record, farmers are currently cultivating their paddocks for pasture or crop rotation.

As they do so, it’s important to be aware of and manage the associated environmental risks.

Sediment and nutrients from farming operations, along with erosion generally, are some of the most important causes of reduced water quality and cultivation increases the potential for problems. . . 

Argentina is saying hello to the world again – Pedro

We’re saying hello to the world again.

That’s the simplest way to understand last month’s elections in Argentina, in which the party of reform-minded President Mauricio Macri made important legislative gains, picking up seats in both chambers of our Congress.

 

As a farmer in Argentina, I’m pleased by this political victory—but I’m even more encouraged by what it means for my country’s general direction.

For too long, we’ve faced inward rather than outward. Although Argentina grows a huge amount of food and depends on global trade for its prosperity, we have behaved as if none of this mattered. The previous government slapped huge export taxes on farm products and didn’t consider the consequences. We stepped away from the world market.

This wasn’t my decision, but rather the decision of former president Cristina Fernandez de Kirchner, the head of the Peronist Party. When she took office a decade ago, export taxes were already high—and she worked to raise them even more.

The American President Ronald Reagan once made a wise observation: “If you want less of something, tax it.” . .

Vietnamese farmers flourish in the Northern Territory to become Top End’s top growers – Kirsty O’Brien:

Michael Quatch arrived in Australia as a refugee of the Vietnam War. Now he is one of the most successful growers in the Northern Territory.

During picking season, work starts well before sunrise and does not end, but Mr Quatch is not complaining — he snags a few hours of rest here and there as he works hard to get the fresh produce from his farm at Lake Bennet in the Top End onto supermarket shelves.

The 45-year-old is the biggest hydroponic farmer in the Northern Territory, running 16 hectares of shaded cropping mainly producing tomatoes and cucumbers.

But Mr Quatch had to overcome obstacles difficult to fathom when you first meet this jovial, optimistic farmer. . . 

 


Rural round-up

August 22, 2017

Honesty breeds motivation in deer farmers’ support group – Tim Fulton:

A North Otago deer farmer tells Tim Fulton about how joining a farmers’ Advance Party has helped him make production gains.

A network of deer farmers is helping “geographic outliers” Dallas and Sarah Newlands to prepare for the biggest investment of their farming career.

The Newlands of North Otago are fourth-generation farmers 20km inland from Maheno, running the family’s 111-year old Viewmont property and a newer acquisition, Maraeweka.

They’re on rolling country, surrounded by dairy farmers but reliant on trough and small-scale water supply schemes to shield them against drought. . .

New tech simplifies DNA sequencing for primary sector – Alexa Cook:

Improvements to new DNA sequencing technology will help researchers use genetics to solve problems faster in animals, plants and other organisms, a Palmerston North scientist says.

Rob Elshire and his wife Robyn run a genetic analysis centre in Palmerston North and say they’ve developed an open-source DNA analysis method that can generate 300 percent more data than other technology, but at the same cost.

Similar science was used to create a gold kiwifruit variety to be resistant to the vine disease PSA. . . 

Westland appoints new Chief Financial Officer:

Westland welcomes a new Chief Financial Officer with some 20 years’ experience of international business finance on 21 August.

Toni Brendish, Chief Executive of Westland Milk Products, New Zealand’s second largest dairy co-operative, has appointed British-born Dorian Devers to the CFO role at Westland.

“I’m very excited about the potential for Westland with an appointment of someone of Dorian’s calibre,” Brendish said.  . . 

Synlait Cements Relationship with New Hope Nutritionals:

Synlait  has today announced a new supply agreement with New Hope Nutritionals for production of their infant formula brands.

The arrangement provides certainty of supply for both companies over a five year period.

“This supply agreement has clarified our infant formula partnership with New Hope Nutritionals for the near future, allowing both of us to plan with confidence,” said John Penno, Synlait’s Managing Director and CEO. . . 

World’s rarest wading bird released in Mackenzie Basin:

51 black stilt, the world’s rarest wading bird, are being released at Mount Gerald station in the Mackenzie basin today.

Conservation Minister Maggie Barry says the birds will add to the 60 released into the Tasman valley earlier this month, significantly boosting the wild population.

“DOC works really hard on black stilt (kakī) recovery, controlling predators in their braided river habitats and hatching and rearing chicks in aviaries before releasing them into the wild. This programme has helped build numbers in the wild from a low of 23 to more than 106 adult birds today,” Ms Barry says. . . 

Top two North Island young winemakers off to national final:

The annual Tonellerie de Mercurey Young Winemaker of the Year regional competition was held at EIT (Eastern Institute of Technology), Hawkes Bay on Friday with Sara Addis from Trinity Hill Winery taking out first place and Tom Hindmarsh from Martinborough’s Dry River coming a close second, in third place was Hadiee Johnson from Te Awa.

Both Sara and Tom will go on to represent the North Island at the Tonellerie de Mercurey National competition in Auckland, competing against the first and second place winners from the South Island on Wednesday 20th September. . . 

Dairy industry body joins GIA biosecurity partnership:

The Dairy Companies Association of New Zealand (DCANZ) has become the fifteenth and largest industry sector to join the Government Industry Agreement (GIA) biosecurity partnership, Primary Industries Minister Nathan Guy has announced today.

DCANZ is the national organisation representing the dairy processor and exporters sector, comprised of 11 members responsible for 99% of the milk processed in New Zealand.

“It’s very pleasing to have DCANZ working with the Ministry for Primary Industries and other industry partners on biosecurity,” says Mr Guy.. . .

Dispatch from NZ no. 2 Resource Management Act (RMA) – Jonathan Baker:

In 1991, New Zealand created an overarching and ambitious piece of legislation. The Resource Management Act (RMA), pulled together and replaced a whole host of existing legislation covering town and country planning, pollution consents, land use and environmental legislation.

The RMA was developed over time, out of a recognition that the legislative framework was insuficient to address the emerging recognition of sustainable development as introduced by the Brundtland Commission. A Review Group led the process which occured aco]ross a change of Government. . . 


Rural round-up

June 30, 2017

Rural confidence trends remarkedly similar across sectors – Allan Barber:

The latest Rabobank Rural Confidence Survey shows the highest level of confidence among all agricultural sectors since the survey started in 2003 which is proof of the remarkable success of New Zealand agriculture and commodity prices. At a time when our dollar is also stronger against almost all, if not all, currencies over the same period, this is a surprising fact that most people would say is at least counterintuitive if not downright impossible.

57% of farmers surveyed now see a positive outlook for the next 12 months, up from 34% in the previous survey, in contrast to only 3% who think things will get worse. A net 41% of sheep and beef farmers see a positive outlook, up from just net 2% in the first 2017 survey, while a net 61% of dairy farmers and 38% of horticulturalists are also bullish. Not surprisingly improving commodity prices are the main reason for this burst in confidence. . . 

Rabobank Beef Quarterly Q2 2017: Market Disruption Changing Trade Flows:

The global beef complex has been characterised by a series of market disruptions through Q2, according to the Rabobank Beef Quarterly Q2 2017.

Political upheaval in Brazil, a new trade agreement between the US and China, and proposed bans on slaughter in India: All involve the major bovine-exporting nations of the world and have the potential to cause material shifts in global trade.

According to Blake Holgate, Rabobank Analyst Animal Protein: “While US exports continue to perform strongly (and have now reached record levels), reduced supply from Australia and New Zealand, along with potential shocks from Brazil and India, could see the balance in the beef market shift back to a supply-limited market.”. .

Farmers Feeling Less Stress From Their Banks:

Pressure on farmers appears to be easing a little on the back of an improved farming outlook, according to Federated Farmers’ latest Banking Survey undertaken in May by Research First.

The survey shows that 8.5%of farmers reported coming under ‘undue’ pressure from their bank over the past six months, down from 9.6% in the last survey undertaken in November 2016. . . 

Canada’s policies depress milk prices – Alexa Cook:

Ten global dairy industry organisations, including one from New Zealand, are fighting for Canada to remove milk policies they say are depressing milk prices.

The Dairy Companies Association of New Zealand (DCANZ) is part of the group, which includes dairy industry leaders from Argentina, Australia, EU, Mexico and the US.

DCANZ said Canada’s recently-implemented ‘Special Milk Class 7’ policies were facilitating the unfair export of highly subsidised Canadian dairy products onto global dairy markets, and at the same time increasing Canada’s barriers to dairy imports. . . .

Te Araroa trail contributing millions to regional NZ:

Business is booming for cafés, dairies, campsites and other enterprises along the length of New Zealand’s national Te Araroa Trail.

More than 550 people have completed the 3,000km trail over the past year, stopping to re-supply in urban centres and rural communities as they walk from Cape Reinga to Bluff.

Te Araroa Trust chair David McGregor said the record number of walkers had contributed an estimated more than $5 million to the economy, with walkers reporting an average spend of between $7,000 and $10,000 throughout their four to five month journey. . . 

War on Weeds gets half million regional boost:

Conservation Minister Maggie Barry says almost $500,000 extra will be spent on regional projects that target the country’s worst weeds.

“DOC will fund ten regional and district councils to do weed control projects in their communities, especially those that target our annual ‘Dirty Dozen’ weeds – identified as doing the most damage by smothering our natural landscapes and destroying the habitats of our native species,” Ms Barry says.

“The projects focus on weeds such as Old Man’s Beard or Spartina and intensifies efforts to keep them under control or totally eradicate them.” . . 

Nelson – Marlborough scallop fishery temporary closure for 2017 season:

Continued low scallop levels at the top of the South Island have forced a further temporary closure of the Southern Scallop fishery SCA 7, Primary Industries Minister Nathan Guy has announced today.

The 2017/18 season closure affects scallop fisheries in Golden Bay, Tasman Bay and the Marlborough Sounds. It also includes the neighbouring Port Underwood area. . . 

Wool Market Loses Further Ground:

New Zealand Wool Services International Limited’s CEO, Mr John Dawson reports that today’s market was down due to a combination of slower demand and a slightly stronger New Zealand dollar.

South Island price levels have now come more into line with their North Island counterparts.

The weighted indicator for the main trading currencies compared to the last sale on the 22nd June was marginally stronger by 0.24 percent. . . 


Rural round-up

February 22, 2017

New report shows importance of dairy industry:

A new report launched tonight confirms the dairy industry makes a major contribution to New Zealand’s economy, says Primary Industries Minister Nathan Guy.

“According to the report dairy contributes $7.8 billion to New Zealand’s GDP, and is our largest good exporter. This is a timely reminder of just how important the dairy industry is,” says Mr Guy.

The report ‘Dairy trade’s economic contribution to New Zealand’ was commissioned from NZIER by the Dairy Companies Association of New Zealand (DCANZ) and released today.

“While the dairy sector has had a tough few seasons, in the year to March 2016 they still earned over $13 billion in exports for New Zealand.

“According to the report the dairy sector employs over 40,000 workers and employment in this sector has grown more than twice as fast as total employment, at an average of 3.7% per year since 2000. . . .

The full report is here.

Report finds New Zealand loses billions to trade barriers each year:

Trade barriers cost New Zealand billions of dollars annually, according to an NZIER report for the Dairy Companies Association of New Zealand (DCANZ).

The report, titled Dairy trade’s economic contribution to New Zealand, highlights the strong contribution the dairy sector has continued to make to New Zealand’s national and regional economic development, even while it has been at the bottom of a price cycle, and despite global dairy markets remaining highly distorted.

“Trade barriers are a significant cost to New Zealand. Tariffs alone are suppressing the value of our dairy products by around 1.3 billion dollars annually,” says DCANZ Chairman Malcolm Bailey. . . 

Red meat story about more than brand image – Allan Barber:

There has been a great deal of progress towards the development of the New Zealand Red Meat Story, but most of it has been happening under the radar. That is all about to change. B+LNZ is holding a workshop on 1st and 2nd March at which a wide group of industry participants – farmers, government, processors and exporters – will gather to start formulating the detail of the story, assisted by a strong line-up of guest speakers with international experience in brand development.

Over the last 18 months B+LNZ has focused on implementing its market development action plan arising from extensive consultation with levy payers. The most obvious change was to close marketing offices in mature markets like the UK, Japan and Korea where exporters already have much deeper relationships with customers and feedback from farmers and exporters suggested funds could be better spent in other ways and in developing markets with greater potential. . . 

Rabobank beefs up its animal proteins specialisation:

Leading agribusiness banking specialist Rabobank has appointed Blake Holgate to head up its research and analysis of New Zealand’s animal proteins sector.

Based in Dunedin, Mr Holgate joins the RaboResearch Food & Agribusiness division, a team of 90 analysts from around the globe focused on undertaking research into the food and agribusiness sector, including comprehensive reports on sector and commodity outlooks, latest market trends and future industry developments. . . 

Erin Atkinson crowned BOP Young Grower of the Year:

· First time in competition history that women have won both first and second place

· Top young talent have opportunity to demonstrate their horticulture skills

· Erin now to represent Bay of Plenty Young Growers in national competition

Erin Atkinson, 29, Technical Advisor for Apata Group Limited in Te Puke has been crowned Bay of Plenty’s Young Fruit Grower for 2017 at last night’s special gala dinner in Tauranga.

The day-long competition last Saturday, the 11th of February at Te Puke Showgrounds, followed by the gala dinner, saw six competitors battle it out in a series of practical and theoretical challenges designed to test the skills needed to run a successful export-focused business. . . 

Wool firms more:

New Zealand Wool Services International Ltd’s Marketing Executive Malcolm Ching, reports that of the original 15500 bales intended for sale from both centres, 2500 bales were withdrawn by growers prior to the auction with the balance of 13000 bales seeing 76.7 percent sold and most types firm to dearer.

The weighted indicator for the main trading currencies was unchanged with the market reflecting more demand as client buying activity increases.

Mr Ching advises that some growers are holding back wool or refusing to accept below production cost returns, making volumes on offer further reduced, restricting supply in some categories.

Fine crossbred fleece and shears were firm to 5 percent dearer. . . 

Farming future on the agenda – Cally Dupe:

One of Australia’s biggest banks is hitting the road to host a one day seminar at Moora.

Farmers from across the Wheatbelt and further afield will converge at the town’s art centre on February 23 to discuss the future of farming in WA.

Coordinated by Bankwest, 2040 Farming – The Next Generation, includes guest speakers from Bankwest, AgAsset, Farmanco Management Consultants, Moora Citrus, Sandgroper Seed Potato and more.

The free event is targeted at younger farmers aged 20 to 40 but anyone is welcome. . . 

More on that here.


Rural round-up

September 30, 2016

Pasture to plate approach for DCANZ regulatory manager Dianne Schumacher – Sue O’Dowd:

A Taranaki microbiologist skilled in the development of regulatory strategies for the New Zealand dairy industry brings a perceptive pasture-to-plate approach to her work.

Dianne Schumacher, who owns a 62-hectare dairy farm milking 110 cows near Stratford with husband Chris, joined the Dairy Companies Association of New Zealand (DCANZ) as regulatory manager in January this year. 

She brings to the role broad international and national food safety expertise gathered during her 30-year career in the dairy industry. . . 

The short-term or long-term game – Rick Powdrell:

With hotly contested demand for stock, farmers and meat processors need to think carefully about their existing strategy and what it means for our industry in the long-term.

Rural New Zealand has been through a challenging climate in recent years, with many farmers still enduring the ‘fallout’ and adjusting their farm policies going forward as they look to return to normal.

Whether you have been through severe drought or de-stocked as a result of last season’s perceived strong El Nino you will be looking to re-stock to more normal numbers. . . 

NZ wins from trade deals –  Mike Chapman:

The question many people are asking is, ‘which trade deal will it be: the Trans Pacific Partnership (TPPA) or the Regional Economic Partnership (RCEP)?’

So much focus has been on the TPPA it is very likely few people in New Zealand know anything about RCEP. The main difference is that the TPPA has the US as one of the partner nations, but not China; while, the RCEP has China as one of the partner nations, but not the US. Neither the US nor China is in both the TPPA and RCEP. For many nations, preferential access to both the US and China is a major goal.

The Peterson Institute assessment is the TPPA will increase annual real incomes in NZ by $US6 billion – 2.2% of our gross domestic product. It will increase our annual exports by $US9b –10.2% of our exports over baseline projections by 2030. This is because the TPPA will eliminate 75% of tariffs when it comes into force and 99% of tariffs when it is fully in force. For horticulture there are real trade benefits totalling around $26m per annum directly due to reduced tariffs. . . 

Time to review your calving date? – Wilma Foster:

With calving almost over and mating on the horizon it’s time to have a review of one of the most significant decisions you will make for next season, calving date.

There are four significant decisions you make on farm every year. They are calving date, stocking rate, BCS at calving and pasture cover at calving.

Historically calving dates were 10-14 days later than what we currently calve.

This has been due to a desire to increase days in milk, farmers mating rising 2-year heifers earlier than the main herd to improve their incalf rates, and the use of bulls with a shorter gestation. . . 

Beetle pest deterred by mussel shell mulch:

Research to find natural ways of reducing insect pest damage in vineyards was highlighted at the 2016 Romeo Bragato Conference – the largest conference for wine growers and makers in New Zealand.

Mauricio González-Chang, a Lincoln University PhD student in the Bio-Protection Research Centre, presented evidence that mineral feeding deterrents and mussel shell mulch can protect vines from grass grub beetle attack.  

Mauricio’s study of vines in the Awatere Valley in Marlborough, found that natural silica-containing feeding deterrents, such as kaolin particles (hydrophobic particle films) and diatomaceous earth, reduced the damage caused by beetles by about a third in chardonnay, and a half in pinot noir grape varieties.  

While the silica results were promising, the greatest reduction in damage was seen when crushed mussel shells were spread under the vine rows. The shells affected landing behaviour of the beetles and resulted in a two-thirds reduction in feeding damage. .  .

Bring your ag innovations to the table :

Innovative food and agribusiness start-ups and fledgling ventures will have the opportunity to showcase themselves to potential investors in Sydney in November.

FoodBytes! Sydney will be staged as part of the international Farm2Fork Summit, focusing on future innovation in food and agriculture, to be held on Thursday, November 3.

Originally launched in the United States in 2015, FoodBytes! is designed to find the most innovative concepts in food and agriculture and pair that creativity with the capital needed to bring them to market. . . 

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I am a farmer. I solve problems you don’t know you have in ways you can’t understand.


Rural round-up

September 14, 2016

Success outside of big cities:

We asked some of New Zealand’s leading business people about their bravest moment in business. In the sixth story of our series for Spark, Whitestone Cheese CEO Simon Berry.

“Bravest moment? I reckon moving from Vancouver to Oamaru!”

Simon Berry, CEO of Oamaru’s Whitestone Cheese, comes from a long line of Otago farmers.

When the 1980s arrived so did the rural downturn. Noticing the tide was about to turn, Simon’s father Bob made the bold decision to forego beef and sheep for cheese.

“Dad was always good at reading markets,” says Simon. “‘In those days, the only cheese you could find in Kiwi supermarkets was the 1kg block. So my parents would visit their neighbours in Karitane who ran a small business called Evansdale Cheese.”

“Everyone raved about their green, mouldy farmhouse cheese!” . . 

Lessons from Australian dairy – Keith Woodford:

Our Australian dairy cousins are currently going through difficult times, particularly for those who supply Murray Goulburn, and to a lesser extent Fonterra.  There are lessons to be learned, although there may be alternative perspectives as to the specifics thereof.

Right now, production in Australia has plummeted. It will take a month or two to see how it all settles out, but early season production is down 10 percent.  Fonterra’s production is down 22 percent, and Murray Goulburn is in all likelihood down even more. Indeed, there have to be doubts as to whether Murray Goulburn can survive long-term in its current form.

Once the spring-calving cows come on-stream, the figures may look less dramatic, but both Murray Goulburn and Fonterra have clearly lost substantial market share. . . 

Vehicle review ‘great’ – Sally Rae:

It’s out with the old and in with the new with vehicles on Landcorp-owned farms.

Keeping people safe was the driver behind a review of vehicle safety by New Zealand’s largest corporate farming operation.

The review established a set few vehicles to be used on the basis of what worked for particular farms and terrain.

It was decided to remove all quad bikes on Landcorp’s dairy farms and reduce the number of quad bikes on livestock farms. . . 

Beef producers cautioned to look beyond the price peak:

New Zealand cattle producers are being cautioned to look beyond the current high-priced environment, with near-record prices unlikely to be sustained in the medium to long term according to a new industry report.

In its latest beef research report, Australian and New Zealand beef industry – looking beyond the price peak, agribusiness banking specialist Rabobank says while New Zealand farmgate prices are expected to remain around current levels in the short-term, they will then come under pressure as global beef production, and indeed total animal protein production, increases.

This will likely see prices ease, albeit to trade in a higher-than average range out to 2020, the report says. . . 

Officials Urged to Challenge Canada’s Latest Dairy Trade Protectionism:

The Dairy Companies Association of New Zealand (DCANZ) has joined with US, Australian, European, and Mexican dairy organisations in requesting a WTO dispute settlement proceeding be initiated against Canada if it continues with a planned extension to its dairy trade protections.

A joint letter, sent to Trade Ministers, sets out concerns that a recently concluded agreement between Canadian dairy producers and processors would provide an incentive to substitute Canadian dairy ingredients for imported dairy ingredients and would unfairly subsidise exports of Canadian dairy products. The agreement would provide a guaranteed price for milk used to manufacture ingredient dairy products, including skim milk powder and milk protein concentrate, which is below Canada’s cost of milk production, and which matches the lowest globally traded reference price for these products. . Image may contain: text

Life is better on the farm.

New Zealand’s Escorial Wool launches exclusive collection:

This season the luxurious and rare Escorial wool will showcase the first complete collection in both worsted and woollen fabrics, woven in Yorkshire, England by exclusive partners Joshua Ellis and Luxury Fabrics.

Escorial wool, originating from the Spanish Royal flocks of El Escorial, has made a name around the world for producing luxury performance garments for a discerning customer, grown from an exceptional small sheep, grazing in limited numbers in Australia and New Zealand. The Escorial distinction is in the heart of the fibre, performing as a naturally coiled spring. It is this coiled attribute that delivers fluidity in the Escorial fabric making a lightweight garment of crease resistance and comfort.

Founded by New Zealander Peter Radford in 1998, Escorial wool in February this year partnered with renowned Yorkshire textile companies Joshua Ellis and Luxury Fabrics, both who have the heritage and experience to translate the characteristics of Escorial into a luxurious fabric. . . 


Rural round-up

August 2, 2015

Groser disappointed TPP deal not reached:

Trade Minister Tim Groser is disappointed that the TPP negotiations were unable to reach a conclusion today, but TPP ministers collectively pledged to meet again as soon as possible to finalise the deal.

“Good progress was made this week, but a number of challenging issues remain, including intellectual property and market access for dairy products”, Mr Groser said.

“We will continue to work toward a successful conclusion. This is about getting the best possible deal for New Zealand, not a deal at any cost.” . . .

TPP pressure on Canada, but US is super-star in agriculture subsidies – Lawrence Herman:

Americans provide billions in protectionism to dairy that will have to be given up for trade deal.

We rail against Canada’s supply management system. Rightly so. It’s a Soviet-style regime that is out of step with Canada’s international trade interests and objectives. Every credible Canadian think-tank has said that supply management is a regressive system that distorts the market by guaranteeing dairy, poultry and egg producers a positive return on production, inhibiting competitiveness and, in the long-run, preventing Canada from becoming an exporting agriculture powerhouse. . .

 Groser proves trade credentials by insisting on a good deal:

The Dairy Companies Association of New Zealand (DCANZ) is commending New Zealand Trade Minister, Tim Groser, for standing firm against enormous pressure to concede to a sub-standard deal for dairy. The Minister and his team of expert negotiators have preserved the ability to conclude a good deal in the future.

“What was on the table fell well short of the deal required to deliver the commercially meaningful access that is needed by New Zealand’s dairy industry” says DCANZ Chairman Malcolm Bailey, who has been in Maui, Hawaii, where the negotiations took place over the past week.

Agreeing a bad deal would have consigned New Zealand farmers to many more years under the burden of heavy protectionism. Trade prohibitive tariff levels in Japan, Canada and the United States contribute to a thin global dairy market and exacerbate extreme price volatility. . .

 Concerns over strong El Niño:

NIWA fears this year’s El Nino may be as bad as 18 years ago, when widespread drought cost the country a billion dollars in lost exports.

International guidelines indicated a 97 percent chance of El Niño continuing over the next three months and a 90 per cent chance it will continue over summer.

El Niño typically sees the west of New Zealand wet, and the east very dry.

Niwa forecaster Chris Brandolino said it was looking like it could be as significant as the El Nino in the nineties. . .

Where every day is a good day – Kate Taylor:

Discussion groups, monitor farm programmes, running a Gisborne hill country station and his house burning down couldn’t prepare farmer Ken Shaw for being given a 15 per cent chance of surviving the cancer attacking his body. But survive he did.

“Every day’s a good day,” he says, driving his bike in driving, freezing cold rain on his Matawai farm the day before a big snow storm hits the region and dumps a metre of snow on tops of his hills.

Ken and Kirsty Shaw farm the 709ha hectare Elmore Station (680ha effective) on Rakauroa Road at Matawai near the highest point of the highway between Gisborne and Opotiki. . .

Cut unprofitable production – DairyNZ CEO:

With the continued decline in milk price, DairyNZ chief executive Tim Mackle is calling on farmers to cut unprofitable production from their systems.

“These are extraordinary times. Open Country Dairy’s milk price forecast is under $4 per kilogram of milksolids (kg MS) and all indicators show Fonterra will be forced to lower their forecast on August 7. This price dip is lower and longer than anything we’ve seen in the last decade,” says Tim.

“Assuming a milk price of $4.00 for the average Open Country Dairy supplier, that means a potential deficit of around $250,000 for the year ahead.” . . .

Rural Women as relevant today:

In 90 years, Rural Women New Zealand has grown to a 2700-strong organisation but many of the issues it works on have remained the same.

In July 1925, Florence Polson became the first head of the women’s division of the forerunner of Federated Farmers.

Women’s Division Farmers Union was driven by concerns about health and the effects of isolation for women living on farms. . .

 


Rural round-up

June 29, 2015

Snow does little to blunt Hurunui drought – Tim Cronshaw:

Melting snow has combined with the first decent rainfall in six months to provide some relief for dry Hurunui but it would be a stretch to call it a drought breaker.

Much of the snow over the last week has thawed and gone into soils to go some way to replenishing ground moisture that has taken a hammering in the district particularly extending from Hawarden to Cheviot.

The problem is that it’s arrived too late for farmers as winter pulls the plug on major grass or winter crop growth.

Snow, sleet and rain topped up gauges by 20mm to 50mm over Hurunui farmland in the first major rain of the year.

Federated Farmers North Canterbury Meat & Fibre chairman Dan Hodgen said the snow and rain event would be of little initial help for farmers. . .

US likely to force pace on TPP with fast track in place – Pattrick Smellie:

(BusinessDesk) – The United States is likely to try and force the pace of negotiations to conclude the Trans-Pacific Partnership in the next few weeks, following a vote in the US Senate last night that all but ensures President Barack Obama will gain so-called ‘fast track’ authority to complete the controversial agreement.

One more Senate vote is expected overnight tonight, New Zealand time, to confirm Trade Promotion Authority – an essential component to resuming the 12 nation talks that have been stalled for months while Obama cobbled together a coalition of Democrats and Republicans large enough to support the measure. . .

TPP does not add up for NZ without good dairy outcomes:

The Dairy Companies Association of New Zealand (DCANZ) is firm in its view that a good deal on dairy in TPP is necessary for any deal to stack up for New Zealand.

“The facts are that dairy accounts for 35% of NZ exports. You can’t even come close to achieving an acceptable deal for New Zealand without a good deal on dairy” says DCANZ Chairman Malcolm Bailey.

DCANZ which represents the common policy interests of 11 New Zealand dairy companies, accounting for 98% of milk processed is following the negotiations carefully. . .

 

Landcorp sees NZ dairy conversion rate slowing – Tina Morrison:

 (BusinessDesk) – Landcorp Farming, which has almost tripled its milk production over the past decade, expects the rate of dairy expansion will slow as environmental restrictions, and higher land and labour costs make it less viable.

Large tracts of flat land in New Zealand once used for sheep farming have been converted to dairy as farmers were lured by higher prices for dairy products while demand for sheepmeat and wool waned. The number of dairy cows has jumped to a record 6.7 million, while sheep numbers dropped below 30 million for the first time in more than 70 years, according to data published by Statistics New Zealand last month, covering the 2014 agricultural year. . .

2015 National Award Winners: Recipients of the Gordon Stephenson Trophy:

John and Catherine own 1240ha Highlands Station – a productive and well-maintained hill-country farm south of Rotorua. Sitting within the Lake Tarawera and Rotokakahi catchments, the farm’s distinctive contour was shaped by volcanic activity which flattened forests, carved out hill faces and left the area covered in Phosphate-rich mud.

John’s father Allen began developing Highlands Station in the early 1930s and award judges noted the Ford’s “strong family history of commitment to agriculture”.

Highlands Station has a “much loved feel” and its outstanding meat and wool production puts it among New Zealand’s leading sheep and beef farming operations. . .

 Appointments to Conservation Boards made:

Associate Conservation Minister Nicky Wagner today announced 41 appointments to the 14 Conservation Boards across New Zealand.
“I want to congratulate each of the community representatives who are being appointed in 2015, particularly the 14 who will serve for the first time. I would also like to thank the outgoing representatives for their contribution to conservation in their region,” Ms Wagner says.

“A third of Conservation Board positions were open for renewal this year. The diverse range of appointees will bring a wide array of knowledge and skills to conservation management in the communities they represent. . .

Nobody’s happy with manuka honey definitions: MPI – Suze Metherell:

 (BusinessDesk) – New Zealand’s lack of definition for what constitutes manuka honey has overseas regulators worried about forgeries, with China likely to introduce a certification scheme for the honey imports, the Ministry for Primary Industries is telling the country’s beekeepers.

There is no industry-wide consensus on exactly what constitutes manuka honey, with MPI working to come up with a formal definition and a method for identification. While it isn’t a food safety issue, MPI “takes concerns about the authenticity of New Zealand products very seriously and is acting to address these,” according to its website. . .


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