Bank of New Zealand’s (BNZ) Shift Happens Agribusiness survey reveals a significant change in the mindset of New Zealand primary producers with the vast majority excited about the primary sector’s prospects post COVID-19.
The survey, conducted before and during the COVID-19 lockdown, found a marked shift in mindset of New Zealand’s primary producers whose pre-COVID-19 outlook improved from 58% positive about the opportunity to embrace a new future for their agribusiness, to 89% being excited about their pivotal role in supporting the New Zealand economy.
BNZ’s Shift Happens Agribusiness survey also found: . .
Some farmers get banned gun rights – Neal Wallace:
Select farmers now have the right to use prohibited firearms for pest control but there are warnings access to new weapons and spare parts could be restricted and the cost inflated.
Alexandra pest controller Robert Andrews is unsure he will be able to get spare parts such as rifle barrels, with one importer telling him it will no longer be involved because the market has shrunk.
“We are only looking at probably 300 commercial users with semi-automatics for pest control and they may have two or three firearms each and then factor in the part-timers so I would guess we are talking maybe 1000 to 2000 prohibited firearms nationwide.”
The Council of Licensed Firearms Owners estimates 170,000 now-prohibited weapons were imported in the last 10 years. . .
Index points to greener herds – Richard Rennie:
Genetics company LIC is providing a tool for farmers wanting to consider their herd’s gas and nitrogen footprint when breeding replacements. Environment and welfare manager Tony Fransen spoke to Richard Rennie about its new HoofPrint index and how it could help make herd environmental footprints lighter.
LIC’s annual genetics catalogue showcasing farmers’ bull options for breeding will this year include an extra column amid the usual production and economic traits.
The HoofPrint index ranks its sires’ estimated ability to breed greener daughters that produce less nitrogen and methane.
“The objective was to determine how we can quantify the role genetics has had in achieving environmental gains over the last 20-30 years and, from that, estimate what the cow 20-30 years from now will look like,” Fransen said. . .
Access is at the forefront of submissions on a tenure review of New Zealand’s largest high country station.
Many of the more than 30 submissions on a preliminary proposal developed for Northern Southland’s Glenaray Station, home to more than 60 threatened species and 15 rare plants, are focused on access.
Under the preliminary proposal, 38,000ha would become public conservation land, 13,400ha freehold subject to conservation covenants, and the remainder of the 62,000ha station freehold without conditions.
Submitters included Otago Conservation Board, Southland District Council, Game Animal Council and other individuals. . .
A North Canterbury farm has clinched two awards in the national final of a major dairy cow breeding competition.
Almost 700 cows from 95 farms were entered in this year’s Holstein Friesian NZ Semex On Farm Competition.
Sherraine Holsteins, of Ohoka near Kaiapoi, won the two-year-old class and the veteran cow class.
“We are thrilled. The line-up of cows in this year’s national final was outstanding, so to take out two classes was exciting,” said Olivia Cahill. . .
The Dairy Companies Association of New Zealand (DCANZ) is welcoming the launch of free trade agreement negotiations between New Zealand and the UK as a positive development in the trade agenda.
“A high-quality and comprehensive FTA between the UK and New Zealand will further strengthen the historic and close relationship between our two countries” says DCANZ Chairman Malcolm Bailey
“At this time, when we are seeing a number of countries revert to trade protectionist policies and subsidies, it is heartening to see like-minded countries like New Zealand and the UK showing leadership on trade issues”.
Currently, the UK is only a small market for New Zealand dairy exports, accounting for 0.08% of New Zealand’s dairy exports in 2019. This is despite the fact that the UK is one of the world’s largest importers of dairy products. . .