New Zealand’s benefits from Regional Comprehensive Economic Partnership (RCEP) are wider than just tariff relief, says ExportNZ.
ExportNZ Executive Director Catherine Beard has welcomed the signing of the RCEP trade deal which formalises New Zealand’s trading terms with 14 Asia-Pacific countries.
“Having nearly a third of the world signed up to better trading rules is a great achievement,” Catherine Beard says.
“It will make exporting within the RCEP bloc, easier, faster and more profitable. . .
Ahead of the game – Tony Benny:
Embracing technology to get an accurate picture of soil moisture in the variable soils on his two farms has allowed Canterbury dairy farmer Peter Schouten to maximise production at the same time as minimising his environmental footprint.
Schouten milks about 2200 cows on the two farms near West Eyreton, North Canterbury, relying on irrigation to grow pasture and crop to feed them.
“We were a little bit ahead of the game installing moisture metering because we saw some potential benefits in having that for ourselves.” he says. . .
Love what you do, do it with love – Cheyenne Nicholson:
As Mark Twain said, “Find a job you enjoy doing, and you will never have to work a day in your life.” This is particularly true for a Matamata dairy farmer whose life may be hectic, but says she wouldn’t have it any other way.
Ask anyone who knows Catherine Newland and they’ll tell you the same thing, she loves being busy. With several different caps to switch between, and another being added to the mix in November with the arrival of her first child, Catherine says the key to juggling it all is making sure you’re doing things you enjoy.
“A lot of people would call what I do work. I don’t think of it like that. On the weekends when I’m out with my husband Rhys doing farm jobs it’s not work, it’s just us out there getting things done and enjoying ourselves. It won’t feel like a juggle if you’re enjoying what you’re doing,” she says. . .
It’s time for Fonterra to define the new path ahead – Keith Woodford:
Fonterra has spent nearly three years stabilising its finances. The focus now has to be on finding the path ahead
It is now approaching three years since Theo Spierings’ departure from Fonterra was announced. The focus ever since has been getting Fonterra back into a stable financial situation. When Spierings left, Fonterra was in big trouble with lots of stranded and unprofitable assets.
That stabilisation process will essentially be completed over the next 12 months. In what direction does Fonterra then head? . .
Beef + Lamb New Zealand Genetics is launching a future-focused beef programme designed to generate more income for beef producers and the economy while protecting the environment.
Dan Brier, B+LNZ Genetic’s General Manager, says modelling has shown that through this programme, farmers can increase the beef industry’s income by $460 million while improving the environmental and social outcomes for their farms and communities.
The programme, which builds on previous work by B+LNZ Genetics such as the Beef Progeny Test, is the industry’s response to increasing demand for high quality food produced with a lower environmental footprint. . .
Beef + Lamb New Zealand are delighted to announce a partnership with Homeland – world-renowned chef Peter Gordon and his partner Alastair Carruthers’ new venture.
Best described as a food embassy, Homeland is a dining room, film studio, cooking school, food innovation hub and community space; with the goal of connecting food and people – and boosting trade.
Peter Gordon, who returned full time to New Zealand after spending 30 years in the UK, said he was grateful that the focus of Beef + Lamb New Zealand’s support was on the community work.
“Central to Homeland’s mission is its work with communities. By embracing the many cultures that call Aotearoa home, we can learn and grow from its diversity and share that unique food knowledge with others. Beef + Lamb New Zealand saw that vision and we are thrilled their support can help Homeland in our ambitious community work.” . .