Matamata horticulturists Frans and Tineke de Jong, their son Talbert de Jong and his partner Emily Meese are Supreme winners of the 2015 Waikato Ballance Farm Environment Awards (BFEA).
At a special BFEA ceremony on April 23, the de Jong’s family-run business, Southern Belle Orchard, also collected the Hill Laboratories Harvest Award, the Massey University Innovation Award, the WaterForce Integrated Management Award and the Ballance Agri-Nutrients Soil Management Award. . .
Bee scientists have been left baffled by the disappearance of thousands of honey bees from hives last spring, and say unless it happens again, it remains a mystery as to what caused it.
Plant and Food research bee scientist Mark Goodwin said last October a number of bee keepers from around the country began reporting strange symptoms occurring in their hives.
He said bees usually rebuilt their colonies in spring after winter, however, large numbers of bees were disappearing from hives in the Coromandel, Raglan and Wairarapa areas.
“So instead of having a queen and a lot of brood – that’s larvae and pupa – and about 30 or 40,000 bees, when the bee keeper came back a few weeks later … suddenly there were no bees there at all, there was a queen and about a hand full of bees and everybody else had gone. And we saw that in whole apiaries and between apiaries and then we were getting reports from beekeepers elsewhere in the North Island that were noticing very similar things.” . .
What Mondayising means on-farm – John Brosnan:
You’ve probably seen this advertised.
You might remember the law was changed in 2013 to allow Anzac day and Waitangi day to be moved to a Monday if they fall on a weekend.
This year’s Anzac day will be the first affected – but what does Mondayising really mean for you as a rural employer?
In reality for most farm staff – not much.
Why? Well here’s what the law states re this …
DairyNZ sessions help farmers assess cash flow – Sally Rae:
Another round of farmer events is under way nationally to give dairy farmers a ”wake-up call” to assess their cash-flow situation, given the low milk price forecasts.
DairyNZ, which is behind the Tactics for Tight Times campaign, has analysed what it is like for the average farmer in every dairying region and it is ”not looking pretty”, chief executive Tim Mackle says.
While 2015-16 would probably still end up being a break-even year for most farmers, he said cash flow would be a major issue that could result in some increased term debt in the sector and less spending in the regions. . .
Three of New Zealand’s most well known companies: Fonterra, Deloitte and The Warehouse were last night crowned “Good Business Eggs” in recognition of their work in the community sector. Whilst these companies might be better known for the scale of their business activities, they also demonstrate significant commitments to their various community initiatives.
The event hosted by CQ Hotels Wellington, one of last years winners was packed with business and community leaders anxious to see who had won the annual award. . .
Fonterra Co-operative Group Limited today announced changes to the roles and responsibilities of two members of the Fonterra Management Team.
Jacqueline Chow, who is currently Managing Director Global Brands and Nutrition, is stepping into the newly created role of Chief Operating Officer Velocity, effective 1 June 2015 – where she will work alongside the management team to accelerate performance across the Co-operative.
Chief Executive Theo Spierings today said: “In her new role, Jacqueline will lead the next stage in Fonterra’s evolution, working across the entire Co-operative to push forward the Velocity part of our V3 strategy and deliver the best possible performance.” . .
Hooroo to Oz Made brand? – Andrew Miller and Laura Griffin:
ADOPTION of the ‘True Aussie’ brand for all agricultural produce would be “a little perplexing”, says Australian Made campaign marketing manager Ben Lazzaro.
The National Farmers’ Federation (NFF) and Meat and Livestock Australia (MLA) plan to build standards for MLA’s True Aussie brand – developed last year for red meat – which can then be applied to all Australian agricultural products in domestic and global markets.
While the existing government-backed Australian Made label covers a broad range of products including electronics, furniture and clothing as well as food, True Aussie would be “all about agriculture”, an NFF spokeswoman said. . .