Rural round-up

28/06/2016

Sir William Gallagher Named Exporters Champion & Gallagher Named Exporter of the Year:

Gallagher is continuing to gain recognition for its commitment to international markets, picking up two prestigious awards at the 2016 Air New Zealand Cargo ExportNZ Awards tonight.

In recognition of his vision, determination and success, Gallagher Chairman and Chief Executive Officer, Sir William Gallagher, was named Exporters Champion for exemplary services to export, and the Gallagher business was named Exporter of the Year (total sales over $25 million).

Recognised as one of New Zealand’s most astute businessmen, Sir William has grown Gallagher into one of the largest and most successful private companies in New Zealand, employing almost 800 people domestically, another 400 globally and with annual revenues of more than $200 million. . . 

Rabobank Global Beef Quarterly Q2 2016: Volatility Challenges Beef Markets:

The Rabobank global beef index ticked up in Q1 2016 after declining for much of 2015. However it shows signs of dropping again as softening prices in the US and Canada battle strengthening prices in Australia and Brazil, according to the Rabobank Global Beef Quarterly Q2 2016.

“Volatility is a key theme across most markets at the moment“, says Angus Gidley-Baird, Senior Animal Protein Analyst at Rabobank. “A range of factors are creating a degree of uncertainty, including the economy and exchange rates influencing Brazil, seasonal conditions impacting Australia, the economy impacting China, and market volatility impacting the US”. . . 

New cuts help keep venison on menus:

Venison exporters and Deer Industry NZ (DINZ) are promoting new cuts to chefs to increase returns from the whole deer carcass and to help keep venison on restaurant menus.

Venison production to April this year was down 20% on the same period last year, driven by herd rebuilding, with the hind kill down 25%. On 13 June the average stag venison schedule stood at $7.55 a kilogram, versus $6.67 a year before, an increase of 13%, despite a steady firming of the Kiwi against the US dollar and Euro in recent months. . . 

Bega first Aussie dairy producer to downgrade new season milk price forecast – Fiona Rotherham

(BusinessDesk) – Australian-listed dairy company Bega Cheese has released an opening farmgate milk price for the 2016/2017 season of A$5 per kilogram of milk solids, claiming analysts are not expecting an improvement in dairy commodity returns until the first half of next year.

Fonterra Cooperative Group and Australia’s biggest dairy processor Murray Goulburn are yet to announce their opening forecast for the new season in Australia though last month Fonterra set an early price of $4.25 for New Zealand suppliers. That was up 35 cents on the forecast milk price for the 2015/2016 season. Murray Goulburn said it would release its opening forecast after a board meeting at the end of this month. . . 

War on Weeds Dirty Dozen revealed:

Conservation Minister Maggie Barry has announced this year’s Dirty Dozen plants as part of the ongoing War on Weeds.

“This year we are going to have a baker’s dozen of weeds – with enemy number one the wilding conifer,” Ms Barry says.

“Wildings now cover approximately 1.8 million hectares of land and are advancing at around 5 per cent a year. They transform entire landscapes, ruin native ecosystems and take over productive land indiscriminately.

“Budget 2016 committed an extra $16 million over the next four years to control their spread and by working with regional councils, landowners and community groups we believe we can stem their advance.” . . 

Stricter rules for quarantine facilities:

Stricter new rules for approved quarantine facilities will reduce the chance of unwanted pests or diseases arriving in New Zealand from imported goods, says the Ministry for Primary Industries.

MPI released new rules earlier this month for New Zealand-based “transitional facilities”, which are used by importers to hold goods before they are checked for contaminants such as hitchhiking bugs or reptiles.

“The changes will see a major biosecurity shake-up for these facilities, particularly in the areas of training and auditing requirements,” says Paul Hallett, MPI Manager, Biosecurity and Environment. . . 

Tegal crows over year of plump sales:

Chicken processor Tegel’s strong local sales and record export earnings have led it to turn in a better full-year profit than forecast in its first year as a listed company.

The company, which listed on the New Zealand and Australian exchanges last month, reported a net profit of $11.3 million for the 12 months to late April.

That compares with a profit of $8.7m the year before and a forecast of $10m when it listed last month. . . 


Rural round-up

12/09/2015

Meat returns to rise over next year – Alan Royal:

A lower New Zealand currency will do much of the running for sheep meat and beef returns to farmers over the next year.

Beef + Lamb NZ expected slight increases in product values but they were likely to be outweighed by lower volumes, especially for lamb.

B+LNZ forecast an average lamb price of $5.47/kg for the export year ending September 30, 2016, a 4% lift on the provisional figure for the year finishing in a couple of weeks. . .

Few animal welfare issues in dry North Canterbury:

The Ministry for Primary Industries (MPI) has complimented farmers on how they have managed animal welfare through the prolonged North Canterbury drought.

Canterbury-based MPI Animal Welfare Manager Peter Hyde says there have had been very few animal welfare issues to deal with in North Canterbury.

“Sheep are a bit lighter than ideal but not to the extent where they are below the minimum standard that breaches of the Animal Welfare Act.”

Mr Hyde says farmers have adopted different management strategies to maintain the condition of their animals. . . 

Finalists in the NZ Innovators Awards:

Finalists in the New Zealand Innovators Awards 2015 demonstrate that Kiwi innovation is thriving, with a 24 per cent increase in entries that are of world class standard.

Announced today are the finalists who represent game changing innovation from every corner of the country, with new products and services from a broad range of industries and business disciplines. Included in the finalists are an exciting range of entries, from electric farm bikes, dairy free cheese, anti-cancer treatments and free school lunches. Spoilt for choice with this year’s entries – these are ordinary Kiwi’s doing extra-ordinary things.

New Zealand Innovation Council CEO Louise Webster says the 2015 entrants give a real sense that Kiwi innovation is moving into the main stream, demonstrating world leading approaches to innovation with many businesses going global from day one. . . 

Wool Jumps:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Malcolm Ching reports that a weakening New Zealand dollar and steady off-shore buying interest saw all wool types improve for the South Island offering of 9,300 bales with 87 percent selling.

The weighted indicator for the main trading currency came down 1.29 percent compared to the last sale on 3rd September.

Mr Ching advises that compared to the last time sold on 27th August, Merino Fleece 21.5 micron and finer were 5 to 10 percent dearer with 22 to 23.5 microns 1 to 2 percent firmer. . . 

Ballance Farm Environment Awards Showcase Sustainable Farming Success:

Entering the Ballance Farm Environment Awards is a great way for farmers to show they care about the environment, say Waikato dairy farmers Susan O’Regan and John Hayward.

The couple entered the Waikato Ballance Farm Environment Awards for the first time last year and were thrilled to win two category awards, including the LIC Dairy Farm Award.

“Waikato Regional Council has been working with us on a planting programme on the farm for several years and they encouraged us to enter,” Susan says.

“We went in to the competition pretty cold and didn’t really know what to expect. We didn’t do any window dressing on the farm and we were fairly relaxed when the judges showed up and started asking us questions.” . . .

PGP delivering much needed support to rural communities:

Primary Industries Minister Nathan Guy says a further 400 rural professionals will be trained in 20 workshops delivered over the next month to support farming families and rural communities.

“These workshops are about creating a culture of mental health awareness and training within service organisations, a key outcome from ‘Transforming the Dairy Value Chain’, a Primary Growth Partnership (PGP) programme between the Ministry for Primary Industries, DairyNZ and Fonterra.

“This adds to the more than 400 rural professionals already trained in mental health awareness by the programme.

“While the economic benefits of PGP are well known as the Government’s flagship research and development programme for the primary sector, it’s great to see it is also supporting the wellbeing of dairy farmers in what is a difficult year for some. . . 

$345,000 for wilding conifers in War on Weeds:

Five groups tackling the major problem of wilding conifers have received $345,000 from the Community Conservation Partnerships Fund as part of the War on Weeds, Conservation Minister Maggie Barry says.

“Wilding conifers cover more than 1.7 million hectares of land, and are advancing at an estimated rate of 5 per cent a year,” Ms Barry says.

“They alter entire landscapes and are notoriously difficult to clear once established, representing a major threat to our unique New Zealand ecosystems, land and farms.” . . .

Sharp Blacks ‘meat’ victory for third time:

New Zealand’s national butchery team the Pure South Sharp Blacks have carved their way to victory for the third time, during last night’s Tri-Nations Butchers’ Challenge.

The team of butchers have been reigning champions for three years now, and last night they once again showed their world-class form at Auckland’s Shed 10.

Going up against the best-of-the-best from Australia and England, the Sharp Blacks endured three hours of intense competition, turning a side of beef, pork and whole lamb into art based on a Kiwiana theme. . . 

PEP agrees to buy Manuka Honey for undisclosed sum – Suze Metherell:

(BusinessDesk) – Pacific Equity Partners, the biggest private equity firm in Australia and New Zealand, has agreed to buy Manuka Health, the functional food and dietary supplement company, for an undisclosed amount, subject to Overseas Investment Office approval.

The Te Awamutu-based honey firm currently has 37 shareholders, according to records on the Companies Office, with Watermann Capital a cornerstone owner. Founder Kerry Paul owns 7.3 percent, while Milford Asset Management owns 6.3 percent. The New Zealand Herald has reported the purchase price was $110 million.

Manuka Health was founded in 2006 and exports 90-plus products based on propolis, royal jelly, bee pollen, and manuka honey to 45 countries. It has annual turnover of more than $50 million. . . 

More biosecurity detector dog power for Christchurch:

Two new biosecurity detector dog teams have started at Christchurch airport to sniff out risk goods carried by international travellers, says the Ministry for Primary Industries (MPI).

Anna Howie and Alice McKay started work on Monday. They finished their detector dog handler training in Auckland last week, along with 9 other new MPI handlers who have since started at Auckland and Wellington.

Anna will work detector dog Frank (labrador), originally sourced from an Australian customs breeding programme. Alice will work with Pip, a brand new labrador detector dog purchased from a private home in Hastings. . . 

Dairy goat industry gets $3.6 million research boost:

A research grant of $3.63 million from the Ministry of Business Innovation and Employment is set to boost dairy goat productivity in the near future.

The three year study is led by Professor Russell Snell and Associate Professor Klaus Lehnert from the Faculty of Science at the University of Auckland.

The research is aimed at accelerating sustainable productivity gain within the Dairy Goat Co-Operative (NZ) Ltd (DGC) with the primary product target of high value infant formula. . . 

Cadrona Extend Opening Hours & On Track to Break Snowfall Record:

Cardrona is set to have the best season it’s had in 20 years – just 15cm off beating its own record of 333cm total snowfall in a season. The resort is experiencing one of the best seasons in regards to snowfall and snow conditions that it has seen in the past two decades, and with the longest season in the South Island, there are still 4 weeks to break the record.

Spring has officially kicked off with a few early September snowfalls gifting Cardrona guests ideal snow conditions to start the spring season. Currently even Cardrona’s lowest lift, the Valley View Quad, still boasts superb conditions both off and on-piste. . . 


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