Rural round-up

February 14, 2019

Irrigation goes high-tech to preserve Christchurch aquifer – Heather Chalmers:

Farmers irrigating just north of Christchurch are using the latest technology to ensure not a drop is wasted.

Preserving water quality is also front of mind as the land they irrigate is geographically linked to an ancient, slow moving aquifer which also supplies domestic drinking water to the city’s residents. 

In the first project of its type in New Zealand, the latest in digital technology has been rolled out to Waimakariri Irrigation’s farmer-shareholders, taking the guesswork out of irrigating.   . . 

Challenge ahead for smaller wineries – Simon Hartley:

A caution has been thrown out to New Zealand’s smaller, domestic market wineries which might be finding it more difficult gaining access to distribution channels.

Westpac senior economist Anne Boniface said the industry in New Zealand had grown substantially in recent decades.

“The industry is heavily concentrated in Marlborough, which specialises in sauvignon blanc production”, about three-quarters of the country’s wine production, by value, she said.

The New Zealand winemaking industry has an annual turnover of $2.5 billion and wine exports have doubled in the past decade to $1.7 billion per year, becoming the country’s sixth largest export by commodity. . . 

New opportunities for agri-food:

Changes being driven by computer scientists in the agri-food sector are providing new opportunities for Kiwi farmers.

The disruption, which is changing what we eat, was the focus of the KPMG farm enterprise specialist Julia Jones’ keynote speech at the Young Farmers Conference.

“There’s a restaurant in Boston with a robotic kitchen,” she said.

Spyce is a world-first and was created by four robotics-obsessed engineers who wanted healthy food at a reasonable price. . . 

Students experience agriculture – Richard Smith:

Kotara Kikuchi, a second-year student at Tono Ryokuho High School, an agricultural school, is on a home stay with three other boys from his school to do farming.

Kikuchi wants to experience agriculture, however, “I want to be a fisherman after graduating from high school”.

Fellow schoolmate Tokiya Ogasawara, 16, hasn’t decided what he wants to be. 

“But there’s nothing outside agriculture that I want to do,” he said. . . 

Agtech is not going to be a road to riches – here’s why – Glen Herud:

Agtech is quite trendy in New Zealand at the moment. But it’s unlikely to be a road to riches for those involved.

I would caution any entrepreneur from developing a tech solution for farmers.

No doubt, technology will change how agriculture is conducted. Just as it is changing all aspects of our lives.

But that doesn’t mean you can actually make any money out of developing some fancy technology solution for farmers. . . 

Joint call made to end non-stun slaughter in UK

The RSPCA and the British Veterinary Association have joined forces to call on the government to repeal a legal exemption that permits animals to be slaughtered without pre-stunning.

Both groups say slaughtering without pre-stunning causes ‘unnecessary pain and suffering’.

The latest figures from 2017/18 reveal that over 120 million animals were slaughtered without being stunned first – more than three animals slaughtered every second on average. . . 


Rural round-up

January 21, 2019

Hardy Perendales sheep of choice for breeder – Sally Rae:

Pip Wilson describes Perendales as “resilient little critters”.

And it was that resilience that made the breed the ideal choice for the Wendon Valley property that she is busy developing.

They got into farming “from scratch” and Perendales were the obvious choice, as their toughness made them ideal for developing country.

“They withstand a lot more pressure. I thrash them,” she said.

Last week, Ms Wilson topped the two-day Gore ram fair, selling a ram for $8200 to Andrew Laing, from Leeston and Adam Thacker, of Okains Bay. It was a successful sale as she also sold two other rams for $4000 and $3000. . . 

First NZ company gets licensed for high THC cannabis:

An East Coast cannabis company says it’s the first in the country to get the green light to grow strains of the plant with high levels of cannabinoids.

Hikurangi Cannabis was one of the first in the country to get a license for medicinal cannabis cultivation in August last year.

Now, its managing director Manu Caddie said Ministry of Health officials had extended its license and biosecurity rules to allow for it to import stronger varieties.

Man vs beast in the Whangamomona presidential race:

Thousands of New Zealanders crossed the border into the self-declared Republic of Whangamomona at the weekend for the tiny nation’s 30th independence day celebrations.

Once there, they were treated to possum skinning and whip cracking demonstrations, a three-legged shearing competition involving a pie and pint, and a presidential election like no other.

In 1989, angered at being shunted out of Taranaki and into the Manawatu, Whangamomona revolted and declared itself a republic.

Every second year since, the permanent population of about 12 has put up customs borders and thrown a street party to celebrate. . . 

A battle of champions at Wairoa Shears:

Hawke’s Bay shearer Rowland Smith got the year of his hoped-for second World title under way in good fashion when he won the Wairoa A and P Show’s Open shearing title on Saturday.

Making the now regular trip to the home show of wife, former shearer and fellow-record-breaker Ingrid, 2014 World champion Smith beat almost as tough a field as could be gathered, including reigning World champion John Kirkpatrick and 2010 World champion Cam Ferguson, both also now shearing contractors in Hawke’s Bay.

But pushing Smith hardest in a pulsating four-man final was former Golden Shears runner-up Aaron Haynes, who chased all the way to succumb by just six seconds in the race for fastest time, Smith’s 17min 40sec for the 20 sheep. . . 

Bringing a working Great Pyrenees puppy home – Uptown Farms:

You’ve made the decision, you’ve found your pup, and you’re bringing a Great Pyrenees livestock guardian home! Now what…

The following are steps we recommend to our clients that are bringing a pup to their farm to serve as a livestock guardian.

These steps assume that your Great Pyrenees was bred as a working dog, comes from working parents and was imprinted and lived with livestock for his first 8 weeks of life.  . . 

Potential great for Hawke’s Bay 2011 grape harvest:

With the 2011 wine vintage kicking off this week, it appears Hawke’s Bay’s fruit quality will again shine through, with local wine growers delighted at the clean quality fruit on the vines.

Hawke’s Bay Winegrowers Inc., the regional wine organisation, conducts an informal survey every year to gauge how the region’s wineries and growers feel about the upcoming vintage. . . 


Rural round-up

November 18, 2018

Farming by consent – Neal Wallace:

The long-held notion of a right to farm is under threat as the list of farming activities requiring resource consent grows amid warnings it will expand further once the Government releases a new National Policy Statement for Fresh Water.

Mid Canterbury Federated Farmers president Michael Salvesen says while regulation will differ to reflect regional environments, the list of activities requiring consent will only grow.

“I think it’s pretty inevitable.” . . 

How much land can your cows buy? – Hugh Stringleman:

The affordability of farm ownership for sharemilkers has taken a turn for the better and there might be elements of a buyers’ market, Federated Farmers sharemilkers chairman Richard McIntyre says.

Figures from DairyNZ on the 2017-18 season, as graphed by James Allen of AgFirst Waikato, show the number of cows needed to buy a hectare of dairy land is just over 20.

That has improved from 23 cows the previous season.

For the Fonterra share requirement an intending farm buyer has to add the value of three more cows at the market price of $1600/cow. . . 

Six commitments to improve waterway continue to drive action:

One year on from the launch of an ambitious plan to help rebuild the health of New Zealand’s waterways, Fonterra is showing progress with more Sustainable Dairy Advisors on the ground and actions taking place across the country.

In November 2017, Fonterra announced six commitments to help protect and restore water quality in New Zealand.

“Fresh water is such an important topic for New Zealanders so we want to keep people regularly updated on our commitments and be open about our progress,” says Carolyn Mortland, Fonterra’s Director of Sustainability. . . 

Year round promotions entrench NZ venison in Europe:

The northern European autumn and winter ‘game season’ remains a key market for NZ venison, even with the industry’s success in building year-round venison demand in other markets. The region is also breaking with tradition and slowly developing a taste for venison as a summer grilling item.

Deer Industry NZ (DINZ) venison marketing manager Nick Taylor says exports of NZ venison to northern Europe for the 2018 game season are expected to be worth about $70 million, about 35 per cent of total venison exports.

“Because of successful market diversification, the percentage is well down on what we were seeing 10 years ago, but the northern European game season remains and is likely to remain one of our most important markets,” he says. . . 

Rabobank Wine Quarterly Q4: Building deeper consumer relationships priority in increasingly crowded market:

Building deeper relationships with consumers is becoming a priority for the wine industry in an increasingly crowded market, according to insights from a recent US industry symposium in California.

Rabobank’s latest Global Wine Quarterly says the Wine Industry Financial Symposium, in Napa, heard rising competition at retail level and declining traffic at tasting rooms was seeing US wineries focus on developing deeper, stickier relationships with consumers. The report says a growing number of software packages and services were becoming available to help wineries identify and target their ideal consumers, with a strong future seen for these. . . 

Decline in wine consumption impacting NZ industry :

While five million glasses of New Zealand wine are consumed around the world every day, consumption in some key markets is actually declining and the industry is starting to see the impact, says wine writer Michael Cooper.

Michael, who launches his 27th annual wine guide today (New Zealand Wines 2019: Michael Cooper’s Buyer’s Guide, published by Upstart Press), has noticed how trends in alcohol consumption are having a flow-on effect for Kiwi vineyards and wine exports.

“In the UK, a key export market for NZ wine, nearly 30 per cent of people aged 16 to 25 now avoid all alcoholic beverages, including wine,” says Michael. “The only age group which is drinking more wine is the oldest – those in the 65-plus category. There are clear signs of a similar pattern in New Zealand. I see many people in their 20s who either don’t drink at all or only very occasionally.” . . 

Productive avocado orchard in sought-after Northland location placed on the market for sale:

A medium sized and well-established avocado orchard in the heart of Whangarei’s foremost avocado growing district has been placed on the market for sale.

The 6.5-hectare property at Maungatapere on the western outskirts of Whangarei sits in a valley which was once a dairy and beef farming strong-hold, but is now Northland’s most concentrated conglomeration of avocado and kiwifruit orchards due to the location’s deep fertile volcanic soil base. . . 


Rural round-up

October 31, 2018

How New Zealand dairy farmers are cleaning up their water: Aly Balsom:

Over the past five years, New Zealand dairy farmers have laid more than 26,000km of fencing to stop cattle from accessing waterways as part of an industry-led initiative to improve freshwater quality.

The industry’s recent push to tackle water pollution is part of a national drive to tackle declining water quality, which was identified by the government in its report Freshwater reform 2013 and beyond. . .

Nitrate fighter Eco-N might make comeback– Alan Williams:

Ravensdown hopes an international agreement could lead to a return of its Eco-N product to New Zealand pastures in autumn 2020.

Eco-N was lauded as the best way to prevent nitrate leeching in soils and the escape of nitrous oxide into the atmosphere from dairy farms but was taken off the market in 2013 after minute residues of the active component DCD were found in milk powder.

There’s now a chance world regulatory authorities, including NZ’s Ministry for Primary Industries, might be able to ratify an umbrella Codex agreement about the middle of next year to set rules for a maximum residual level for a range of benign compounds in food products. . . 

Dairy NZ appoints spin doctor Jo Coughlan to board– Gerard Hutching:

Dairy NZ is hoping to step up its communications spin with the appointment of Wellington public relations company owner and former local body politician Jo Coughlan as an independent director.

An industry observer said Dairy NZ’s failed challenge last year against Greenpeace to the Advertising Standards Authority over an advertisement attacking “dirty dairying” pointed to the need for better communication decisions.

At the time Dairy NZ chief executive Tim Mackle said Greenpeace’s attacks on dairy farmers amounted to scare-mongering, and were unfairly blaming dairying as the single polluter of rivers and drinking water in New Zealand. . . 

PGW chairman Lai quits:

PGG Wrightson Chairman Guanglin (Alan) Lai has quit as the firm’s chairman and from the board.

“I will always have great fondness for New Zealand and for PGW,” Lai said.

“The work that Agria has been able to do to benefit PGW and NZ is not yet finished but I think that my time in leading PGW as chair must come to an end as I need to focus on the next phase in my career and spend more time with my family. . . 

Dunedin Company Launches 100% Plant Based Mince:

Local Dunedin firm – The Craft Meat Company and its owners Grant and Sherie Howie, are launching “No Meat Mince.” The product will target Kiwis that want to reduce their meat consumption or who do not eat meat at all.

The recently developed plant-based mince uses ingredients such as mushrooms, tomato, almonds, coconut oil and soy protein. “We are seeing a significant rise in global demand for alternative proteins, and the New Zealand market is now experiencing a massive increase in Vegan and Flexitarian consumers” says Grant Howie. “Flexitarians are looking to replace some of the meat in their diet and so as a business we are responding to that new demand.” . . 

Skyline seeks feedback on Franz Josef Gondola project:

Skyline Enterprises is seeking feedback on its proposal for a gondola to be built at Franz Josef Glacier, as part of public consultation to the draft Westland Tai Poutini National Park Management Plan.

The Department of Conservation (DoC) has released its draft management plan for Westland Tai Poutini National Park, which sets out the proposed management regime for the area for the next 10 years. . . 

Pioneering vineyard on market in receivership sale:

The first vineyard and winery in New Zealand to be established purely for the production of the niche gewürztraminer grape variety has been placed on the market for sale through a receivership process.

Vinoptima Estate vineyard and winery at Ormond, some 26 kilometres north-west of Gisborne, was established in 2000 using five gewürztraminer clones planted in soils high in magnesium and boron. . . 

Top performing dairy farm placed on the market for sale:

A high-performing dairy farm with multiple accolades and certifications from milk production co-operative Fonterra has been placed on the market for sale.

The highly-productive 48.2-hectare farm located just south of Waiuku in the Counties region south of Auckland, milks 160 Friesian-cross cows – averaging 65,000 kilogrammes of milk solids per season.

The farm has been officially recognised numerous times over the past nine-years by Fonterra for the quality of its milk – including twice being ranked among the Top 40 dairy farms in New Zealand, and additionally being ranked among the Top 230 dairy farms in New Zealand on two other occasions. . . 


Rural round-up

October 18, 2018

Courses help women add value – Annette Scott:

Demand from women for new skills and confidence in their farming businesses shows no sign of abating with a national programme set to scale up for the third successive year.

Funded by the Red Meat Profit Partnership (RMPP) and delivered by the Agri-Women’s Development Trust (AWDT), the Understanding Your Farming Business (UYFB) programme builds financial and communication skills that empower farming women to contribute more strongly to their businesses.

RMPP chairman Malcolm Bailey said the programme supports women in their role as critical farming partners by building on their business knowledge, skills and confidence. . .

Hard-working family on Greenvale farm since 1907 -Sally Rae:

Stud breeding is in the Paterson family’s blood.

Waikaka Station is home to the fourth and fifth generations to farm the Greenvale property — Laurie and Sharon Paterson and son and daughter-in-law Ross and Steph — while a sixth generation is looking promising.

Young Ollie (8) cannot wait to get on his motorbike while Emmie (6) is aiming to ride around the stock with her grandmother on horseback this summer.

Leo, the toddler of the family, has his boots on in the morning before his father, Ross quipped. . . .

Founder of stud mentioned in WW1 dispatches – Sally Rae:

Back in 1953, Matthew Kirkpatrick founded the Hereford stud that is now Waikaka Hereford.

One of Laurie Paterson’s earliest recollections of his grandfather was him driving an old, white, badly-dented Dodge car ‘‘rather like a tank’’.

‘‘So much so that one of the contractors always parked his car on top of the loading bank as he reckoned it was the only place safe from the boss.’’

Mr Kirkpatrick’s wartime experiences resulted in him being mentioned in dispatches for his work in the Imperial Camel Corps. . . 

Skills day and bark off planned by North King Country Young Farmers:

North King Country Young Farmers is on a mission to double its membership.

The active Te Kuiti-based club has a diverse member base of shepherds, dairy farmers and local rural professionals.

“Our aim is to help connect people and provide opportunities to socialise and upskill,” said member Christin Bentley. . .

Farmers play a pivotal role in fertility research success:

Dozens of scientists and more than 2000 farmers have been working together to improve cow fertility in New Zealand dairy cows. DairyNZ’s Jane Kay explains how this exciting four-year project is producing astounding results, with further studies planned in the future.

The North Island-based fertility project began in 2014, under the ‘Pillars of a New Dairy System’ DairyNZ-led research programme. This programme – funded from the Ministry of Business, Innovation and Employment (MBIE), New Zealand dairy farmers (via their DairyNZ levy) and AgResearch – aims to provide management and genetic solutions to improve cow fertility and lifetime productivity. DairyNZ scientists Chris Burke and Susanne Meier headed the project, working with geneticists from New Zealand Animal Evaluation Limited (NZAEL), Livestock Improvement Corporation (LIC), CRV Ambreed and AbacusBio. In 2014, farmers provided 2500 cows, contract-mated to selected sires, to produce two groups of heifers with extreme differences in their fertility breeding values (Fert-BVs). . .

New Zealand Winemaker awarded World Pinot Noir trophy for the second year in a row:

New Zealand winemaker Andy Anderson has again beaten wines from the best in the world at London’s prestigious International Wine and Spirit Competition (IWSC) to take out the World’s Best Pinot Noir Trophy.

Anderson was awarded the world’s best Pinot Noir trophy for his 2014 Takapoto Central Otago Pinot Noir. The win continues a 12 year long winning streak for New Zealand taking out the IWSC World Pinot Noir trophy. . .

Labour shortages, hours of paperwork and uncertainty lead farmers to push for new ‘ag visa’

Fruit and vegetable growers say a lack of workers is keeping a lid on industry growth and leaving hundreds of tonnes of fruit at risk of being left on the ground every year.

Many are hoping a promised ‘agricultural visa’ for foreign farm workers will solve industry labour woes by allowing farms to hire a dedicated overseas workforce on a temporary basis.

In late August the National Party promised the visa would be delivered in “days, not weeks”, forcing senior Liberals to put the plan on ice saying it would cause diplomatic problems with governments in the Pacific. . .


Rural round-up

September 3, 2018

Beef + Lamb steps up farm plans push – Yvonne O’Hara:

Beef + Lamb New Zealand (BLNZ) is ”on a mission” to continuously improve its Land and Environment Plan (LEP) programme as a key part of implementing its environment strategy, which was released in May.

Environment capability manager South Island Matt Harcombe said a survey of LEP workshop participants was carried out from October 2017 to March this year, and the findings would help improve the LEP resources and how they were delivered to farmers.

”We want to continue to build farmers’ confidence in the process of developing farm plans and understand how we can work with others to co-ordinate better support for farmers as well as encourage them to work together at a larger catchment-scale,” Mr Harcombe said. . . 

Getting behind New Zealand’s waterway restoration movement:

 This week is World Water Week and 3,000 decision-makers, scientists and experts from over 130 countries are converging on Stockholm, Sweden to develop plans to preserve this precious natural resource. In New Zealand, the health of our waterways is receiving similar levels of attention.

Our streams, lakes, wetlands and rivers have suffered over the last 150 years because of the effects of rural and urban development. While efforts to improve freshwater have mainly focussed on limit setting and development rules, we’re now seeing a rapidly growing grass-roots movement driving waterway restoration initiatives. These community efforts have developed because New Zealanders know the task of reversing the impacts is too big for a single owner or sector, so working together is the only way forward. . .

Change of dairy chairman for Federated Farmers – Ella Stokes:

If you have a passion about something get involved with it, says the newly appointed Federated Farmers Otago dairy chairman.

Dairy farmer Mathew Korteweg recently took up the role after previously being the sharemilker chairman for two years.

Mr Korteweg and wife Catherine, along with son Beau (1), have been 30% sharemilkers on Mr Korteweg’s family farm which has had a herd of 550 cows for the past five seasons.

For the past two seasons, they have taken on a neighbouring farm where they were contract-milking a herd of 550 cows. . . 

Synthetic wine and whisky soon to go on sale – Gerard Hutching:

First it was fake meat, cheese and milk. Now it’s pretend wine and whisky.

Forget about terroir, centuries old grape vines and peat-infused single malts from the famed island of Islay. San Francisco-based Ava Winery has shown it’s possible to create sauvignon wine and whisky in a laboratory.

At the Bragato wine conference in Wellington this week, winegrowers sniffed and sipped a molecular whisky and sauvignon blanc and handed out their verdicts. . . 

Why lamb is the most ethical meat to eat – Lizzie Rivera:

Forget Easter, now is the best time to eat British lamb, which is one of the most naturally reared animals, says Lizzie Rivera in the final instalment of our series investigating the myths and realities of meat production.

The importance of us knowing where our food really comes from has been highlighted by yet another food scandal, with the country’s largest supplier of supermarket chicken allegedly tampering with use-by dates.

This suggests it’s time for us to eat less meat or at the very least spread the load of our carnivorous diets by buying from smaller producers and varying our choices, perhaps even by rediscovering our love of lamb – and now couldn’t be a better time.

“The time to eat lamb at it’s absolute best – the highest quality eating, beautiful, flavoursome lamb – is in the autumn of the year. It’s just fantastic,” says Richard Smith, senior farms manager at Daylesford.

IFMA22 Congress opens $2500 bursary for ‘next gen’ farm managers – Johanna Baker-Dowdell:

Tasmania’s two major industries – agriculture and tourism – intersect at the next International Farm Management Association Congress.

Organisers are expecting a switched-on audience full of up to 400 farmers, educators, researchers, consultants, government staff and businesses, but they are particularly interested in the agricultural industry’s next generation.

The 2019 congress will be held at Launceston in March and the theme is Growing Agriculture @ 41 Degrees South. . .


Rural round-up

August 24, 2018

Water guru laments lost chances – Richard Rennie:

After half a century working with natural resources around the world and now in his career twilight Dr Terry Heiler despairs about New Zealand’s ability to develop a cohesive, sustainable water policy that supports irrigators, communities and the environment.

The irrigation pioneer and 2013 Lincoln Bledisloe Medal winner believes the problems around NZ’s irrigation funding are heightened in a global environment where hedge funds are seeking investment in a world requiring about $3.7 trillion a year in infrastructure investment.  . .

 

Milking It: taking calves from their mothers keeps the dairy industry going – Esther Taunton:

NZ is known for its dairy products, and is home to one of the biggest dairy companies in the world. In this Stuff special investigation, we examine how the price of milk is set and explore the industry behind our liquid asset.

It’s a practice often questioned by non-farmers but separating newborn calves from their mothers is better for the animals, a dairying leader says.

Janet Schultz, Federated Farmers Taranaki dairy chairwoman, said although taking calves from their mothers might appear cruel, it was necessary for the health of the animals and the industry.

Schultz said cows experienced the same discomfort as human mothers when their milk came in and a calf couldn’t drink enough to relieve the pain. . . 

Feeding cows seaweed cuts 99% of greenhouse gas emissions from their burps, research finds – Josh Gabbatiss:

Feeding seaweed to cows could slash the amount of climate change-inducing methane emissions from their burps.

Preliminary research has indicated a small amount of marine algae added to cattle food can reduce methane emissions from cattle gut microbes by as much as 99 per cent.

Now, scientists in California are hoping to help farmers meet strict new emissions targets by performing the first ever tests of seaweed feed in live dairy cows. . .

Continue to transform dairy field – Martin Wiedmann:

The dairy industry in New York and across the United States is at a crossroads. Even though cow’s milk remains one of the all-time best sources of dietary energy, protein and fat, people in the United States are drinking less of it. According to the U.S. Department of Agriculture, Americans in 2016 consumed 154 pounds of fluid milk per capita year, down from 200 pounds or 25 percent just since the year 2000.

Along with a glut in milk production and trade uncertainty in global markets for dairy products, the lack of variability in dairy beverage offerings for consumers is placing New York dairy farmers under considerable financial and economic stress — and putting some out of business altogether. The state of New York has lost about 2,000 dairy farmers in the last decade alone, and more than 8,000 in the past 30 years. . .

Gates shut on daffodil viewing – Chris Tobin:

People once came in droves to admire the thousands of dancing daffodils at Pleasant Valley Daffodil Farm, just outside Geraldine, but it will not be happening this spring.

”We’ve decided not to open to the public now,” Gordon Coombes, who runs the daffodil farm with his wife, Cindy, said.

”By the same token, people’s lives have changed.

”When we started, most worked 40-hour weeks and weekends were free but people’s shopping and working lives have changed.

”The younger generation don’t have the same interest in gardening and they’re too busy. . .

Young Grower title goes back to the Bay:

After a lengthy battle, Danni van der Heijden was crowned Young Grower of the Year 2018 at an event in Napier last night.

Danni, 24, was named the winner after a day-long gauntlet of horticultural challenges, testing her skills and knowledge to the limits. As the regional Bay of Plenty champion, she beat out six other contestants for the title, and also secured the national title of Young Fruit Grower of the Year, along with finance, innovation, and speech awards.

First runner-up was Lisa Arnold from Hawke’s Bay, while third place went to Central Otago’s Hamish Darling. . . 

NZ Sommelier of the Year Competitions:

The New Zealand Sommelier of the Year 2018 has been won by Marek Przyborek of Huami Restaurant at Sky City.

The title was announced by Head Judge Cameron Douglas MS at the New Zealand Sommelier and Wine Professionals Awards Dinner earlier this week.

In a close-run competition, Andrea Martinisi from the Grove and Baduzzi Restaurants in Auckland and Maciej Zimny from Noble Rot in Wellington were runners-up. .


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