Vaccination critical – MPI boss – Peter Burke:
Vaccination against Covid-19 is absolutely critical to the success of the whole primary sector.
Ministry for Primary Industries (MPI) director-general Ray Smith told Rural News that he’s encouraging every business in the primary sector to get their people vaccinated and have strong supporting policies around this.
“It underpins our mobility as individuals and for firms to prosper without having sickness,” he says. “My own organisation with 4,000 staff has a 97% vaccination rate and now, unless you have been vaccinated, you can’t come into work here.”
Smith admits one of the big challenges for MPI in 2022 will be bedding in the environmental changes, which he claims are needed to improve NZ’s sustainability and farming practices. He says the country is starting in a good place but it has more to do. . .
Strong carbon prices blow into new year – Richard Rennie:
A new year surge in the New Zealand carbon values has caught the market by surprise, with traders anticipating values may well impact upon the first carbon auction of the year due to be held in mid-March.
Values for mid-January are now trading at $72.10 a unit, with a bullish sentiment on the market also reflected in future spot prices. The contracted market has April 2023 values trading at $75.20, and April 2026 at $83.40 a unit.
Lizzie Chambers, director of carbon trading company Carbon Match, said trading is now characterised by a myriad of buyers and sellers across the breadth of the market, including investors, farmers and emitters requiring credits to operate.
“Over the new year the market really gapped it from $69.50 to $71.50 a unit very quickly. It appears almost as if there was a decision made by many buyers first off at the start of the year to get in and tick the box on buying,” Chambers said. . .
The launch of a new tech start-up and social enterprise is set to provide a significant boost for New Zealand’s sustainably sourced wool sales.
Comfi provides a sleep solution for a child in need, including a single bed and base, and a pillow for every five beds sold.
The company is the brainchild of Vicki Eriksen and Susie Harris who developed the concept after struggling to find suitable beds online during the first Covid lockdown.
Other shareholders in the start-up include Neat Meat chief executive Simon Eriksen, Jucy co-founder Tim Alpe, and director/investor Andrew Harris. . .
Central Otago cherry producer Tarras Cherry Corp has implemented New Zealand-developed orchard management technology this season to attract and reward productive workers.
Orchard and project manager Ross Kirk said the company was the first New Zealand cherry business to implement radio-frequency identification (RFID) technology developed by Auckland software firm Dataphyll.
“At a time when pickers are in short supply, investing in smart technologies is a way to attract and retain quality workers.
“We want to lead the charge as an innovative and progressive operation throughout the supply chain,” he said. . .
The Westpac Agri Futures Careers Expo is returning to Palmerston North in March with an expanded line-up of attendees that will offer more exciting pathways into rural employment for young New Zealanders.
Hosted in association with Property Brokers and the Ministry for Primary Industries, the Expo provides youth and those interested in a food and fibre career with the chance to explore possible careers and job opportunities throughout the food and fibre industry.
The event is for secondary and area school students from Paraparaumu through to Napier and across to New Plymouth. It’s run as part of the Ford Ranger New Zealand Rural Games in Te Marae o Hine/The Square in Palmerston North, from March 11-13, 2022.
New Zealand Rural Games Trust Chair Margaret Kouvelis MNZM said the event has grown significantly, attracting attention from tertiary providers from across the country as well as more local businesses. . .
The 2021 Tonnellerie de Mercurey Young Winemaker of the Year National Final is finally set to go ahead on Thursday 3 February 2022, following postponement last year. For the very first time the National Final will be held in Central Otago with the competition taking place at Amisfield Winery in the Pisa Ranges near Cromwell.
The Awards Dinner will be held the same evening at the stunning venue – The Canyon at Tarras Vineyard in Bendigo. The 2021 national champion will be announced that evening.
This programme supports emerging Young Winemakers helping them upskill, widen their network and giving them a platform to share their ideas for the future.
Having already won their regional competitions, the finalists will be stretched even further and will be tested on all aspects of wine production including laboratory skills, wine market knowledge and wine tasting and judging. . .