Rural round-up

19/01/2022

Vaccination critical – MPI boss – Peter Burke:

Vaccination against Covid-19 is absolutely critical to the success of the whole primary sector.

Ministry for Primary Industries (MPI) director-general Ray Smith told Rural News that he’s encouraging every business in the primary sector to get their people vaccinated and have strong supporting policies around this.

“It underpins our mobility as individuals and for firms to prosper without having sickness,” he says. “My own organisation with 4,000 staff has a 97% vaccination rate and now, unless you have been vaccinated, you can’t come into work here.”

Smith admits one of the big challenges for MPI in 2022 will be bedding in the environmental changes, which he claims are needed to improve NZ’s sustainability and farming practices. He says the country is starting in a good place but it has more to do. . . 

Strong carbon prices blow into new year – Richard Rennie:

A new year surge in the New Zealand carbon values has caught the market by surprise, with traders anticipating values may well impact upon the first carbon auction of the year due to be held in mid-March.

Values for mid-January are now trading at $72.10 a unit, with a bullish sentiment on the market also reflected in future spot prices. The contracted market has April 2023 values trading at $75.20, and April 2026 at $83.40 a unit.

Lizzie Chambers, director of carbon trading company Carbon Match, said trading is now characterised by a myriad of buyers and sellers across the breadth of the market, including investors, farmers and emitters requiring credits to operate.

“Over the new year the market really gapped it from $69.50 to $71.50 a unit very quickly. It appears almost as if there was a decision made by many buyers first off at the start of the year to get in and tick the box on buying,” Chambers said. . . 

Launch of new social enterprise set to boost sustainably sourced wool sales :

The launch of a new tech start-up and social enterprise is set to provide a significant boost for New Zealand’s sustainably sourced wool sales.

Comfi provides a sleep solution for a child in need, including a single bed and base, and a pillow for every five beds sold.

The company is the brainchild of Vicki Eriksen and Susie Harris who developed the concept after struggling to find suitable beds online during the first Covid lockdown.

Other shareholders in the start-up include Neat Meat chief executive Simon Eriksen, Jucy co-founder Tim Alpe, and director/investor Andrew Harris. . . 

Hopes new tech will attract top cherry pickers :

Central Otago cherry producer Tarras Cherry Corp has implemented New Zealand-developed orchard management technology this season to attract and reward productive workers.

Orchard and project manager Ross Kirk said the company was the first New Zealand cherry business to implement radio-frequency identification (RFID) technology developed by Auckland software firm Dataphyll.

“At a time when pickers are in short supply, investing in smart technologies is a way to attract and retain quality workers.

“We want to lead the charge as an innovative and progressive operation throughout the supply chain,” he said. . . 

Food and Fibre Careers Day doubles in size as universities come on board:

The Westpac Agri Futures Careers Expo is returning to Palmerston North in March with an expanded line-up of attendees that will offer more exciting pathways into rural employment for young New Zealanders.

Hosted in association with Property Brokers and the Ministry for Primary Industries, the Expo provides youth and those interested in a food and fibre career with the chance to explore possible careers and job opportunities throughout the food and fibre industry.

The event is for secondary and area school students from Paraparaumu through to Napier and across to New Plymouth. It’s run as part of the Ford Ranger New Zealand Rural Games in Te Marae o Hine/The Square in Palmerston North, from March 11-13, 2022.

New Zealand Rural Games Trust Chair Margaret Kouvelis MNZM said the event has grown significantly, attracting attention from tertiary providers from across the country as well as more local businesses. . . 

Young Winemaker national final heads to Central Otago for first time :

The 2021 Tonnellerie de Mercurey Young Winemaker of the Year National Final is finally set to go ahead on Thursday 3 February 2022, following postponement last year. For the very first time the National Final will be held in Central Otago with the competition taking place at Amisfield Winery in the Pisa Ranges near Cromwell.

The Awards Dinner will be held the same evening at the stunning venue – The Canyon at Tarras Vineyard in Bendigo. The 2021 national champion will be announced that evening.

This programme supports emerging Young Winemakers helping them upskill, widen their network and giving them a platform to share their ideas for the future.

Having already won their regional competitions, the finalists will be stretched even further and will be tested on all aspects of wine production including laboratory skills, wine market knowledge and wine tasting and judging. . . 


Rural round-up

15/12/2021

Women forge farming futures together – Sally Rae:

A farm training institute with a difference opened its gates in Northern Southland at the beginning of this year. Business and rural editor Sally Rae checks out how the first year of the Fairlight Foundation went.

For the past year, Emma Foss, Yvonne van Baarle and Ella Eades have lived, worked and learned together.

Now they are preparing to go their separate ways, pursuing careers in the rural sector, but they will always share a common bond as the first interns of the Fairlight Foundation.

The foundation is a female-only farm training institute based at Fairlight Station, a 2500ha property near Garston, in Northern Southland, owned by Simon and Lou Wright, and Doug and Mari Harpur. . .

Data ‘wrangler’ happy on block –  Sally Rae:

She describes herself as a recovering academic.

Most days, Nicola Dennis is happily ensconced in her home office, on a rural block of land in East Otago, surrounded by animals, and doing her thing as a “data wrangler”.

In November, Dr Dennis made the move to self-employment, establishing her own business which focused on the agricultural sector which she has been involved in since graduating from university.

Originally from Northland, her parents moved to be dairy farmers in Southland in 1996. She always had a love of animals, being outside and living in a rural setting. . . 

 

A day in the life of a beekeeper – Nikki Mandow:

The sun is shining, the mānuka is coming into flower and New Zealand’s beekeepers are hoping for a great season. But as business editor Nikki Mandow discovered, producing some of the world’s best honey products is way harder than it sounds.

If you want to write a story about beekeepers, you better be prepared to get up early. I talk to Alejandro Gibson, Comvita’s Taupo-based apiary manager, at 7am, but he’s already been up a couple of hours, is dressed in his hi-viz gear, and is champing to get off the phone to head off to his hives, before it gets too hot for the bees. 

Talking to journalists? Not high priority on a sunny day. 

But then I ask the question: “What’s it like being a beekeeper?” and any impatience or reluctance disappears. Gibson’s love for bees is infectious – almost an hour later, when I press stop on the Zoom recording, I’ve caught the bug. . . 

Tomato prices pull down overall food prices:

Food prices fell 0.6 percent in November 2021 compared with October 2021, mainly influenced by lower prices for tomatoes, Stats NZ said today.

Tomato prices fell 49 percent in November. However, their price was 54 percent higher than a year ago.

“The weighted average price of 1kg of tomatoes fell from $12.04 in October 2021 to $6.16 in November 2021,” consumer prices manager Katrina Dewbery said. “This compares with $3.99 in November 2020.”

Monthly fruit and vegetable prices fell 6.7 percent in November. As well as lower tomato prices, there were lower prices for broccoli, strawberries, and potatoes. These falls were partly offset by higher prices for apples, kiwifruit, and carrots. . . 

New Zealand winegrowers launches 2021 mentoring programme:

New Zealand Winegrowers is delighted to launch the 2021 Mentoring Programme. This programme aims to support wine industry members increase their confidence, focus on their self-development and reach their goals.

The programme matches one mentee with an experienced mentor from within the New Zealand wine industry, following a careful selection and matching process. The pair then meet regularly over the next six to eight months as the mentee sets goals, makes plans to reach them and is encouraged and supported by their mentor.

Previous mentors and mentees have found the programme incredibly valuable, with the 2021 programme the biggest so far including 18 matched pairs. Applications were received throughout September and October, matches carefully made and the mentor and mentee workshops run by Fiona Fenwick were held at Giesen’s Ara Wooldshed Cellar Door in Blenheim. Auckland mentors had their session online due to Covid Alert Level restrictions. . . 

NZ Dairy Industry Awards’ dairy trainee numbers increase:

The Dairy Trainee category has received a substantial increase in the number of entries for the 2022 New Zealand Dairy Industry Awards.

170 entries have been received in the refreshed category including 27 in Canterbury region, 22 in Waikato and 21 in Southland/Otago.

Nationally, 112 entries were received in the Dairy Manager category and 82 entered Share Farmer of the Year.

NZDIA General Manager Robin Congdon said a total of 364 entries were received for the Awards.  . . 

 


Rural round-up

12/12/2021

Shipping delays and staff shortages bite the meat industry – Rachael Kelly:

Farmers are starting to struggle to get stock killed because staff shortages and shipping woes are causing major issues in the meat industry.

Ben Dooley, a farmer from Mimihau in Southland, said he had 200 ewes booked in with Alliance Group next week, but he was worried about finding more space for stock in the coming months.

“It’s definitely concerning. If this shipping container issue doesn’t get sorted out then we’re going to have some big problems in the next few months.”

The Alliance Group and Silver Fern Farms both say chronic labour shortages and global supply chain issues were causing problems. . .

Cheap accommodation, social sport used to entice workers for orchard jobs – Sally Murphy:

Efforts to attract workers to pick and pack fruit this summer are heating up – with more employers offering incentives to attract workers.

On the PickNZ website where orchards and packhouses advertise jobs, 42 percent are offering accommodation and 30 percent are offering bonuses.

Just under 20 percent are offering transport, social events and flexible working hours.

One company advertising on the site is Clyde Orchards. . . 

Fonterra’s Hurrell says New Zealand milk is the most valuable in the world – Tina Morrison:

New Zealand’s grass-fed farming model makes the country’s milk the most valuable in the world, Fonterra chief executive Miles Hurrell told farmers at the co-operative’s annual meeting in Invercargill.

Since taking over from Theo Spierings, Hurrell has moved Fonterra away from expanding its milk pools overseas, and brought the focus back to getting more value from the “white gold” produced by New Zealand farmers. His shift in strategy comes at a time when consumers are wanting to know more about where their food comes from and the environmental impact it leaves.

“We believe New Zealand milk is the most valuable milk in the world due to our grass-fed farming model, which means our milk has a carbon footprint around 70 per cent lower than the global average,” Hurrell told farmers. . .

 

River restoration starting to flow – Colin Williscroft:

The Manawatū River Leaders’ Forum recently won the supreme award at the 2021 Cawthron New Zealand River Awards for the catchment that has made the most progress towards improved river health. Colin Williscroft reports.

In a little over a decade, the Manawatū River has gone from being identified through Cawthron Institute research as one of the most polluted in the western world to that same organisation now celebrating the work being done to clean it up.

The Manawatū River Leaders’ Forum was established in 2010 in response to freshwater health problems facing the catchment.

The previous year Cawthron research showed the river topped a pollution measurement taken on 300 rivers across North America, Europe, Australia and New Zealand for all the wrong reasons. . .

Kiwifruit companies to amalgamate :

Seeka announces third amalgamation in 2021

 Gisborne growers will be delivered a stronger service with the proposed amalgamation of NZ Fruits and Seeka Limited.

In an agreement announced 10 December 2021, NZ Fruits shareholders are being offered Seeka shares and cash for their NZ Fruits shares. Seeka chief executive Michael Franks says the deal will enable Seeka to service the Gisborne region.

“The amalgamation will deliver a strong service to Gisborne growers,” says Franks. . . 

Research aims to develop more resilient sauvignon blanc vines :

An $18.7 million programme is aiming to introduce genetic diversity of New Zealand’s sauvignon blanc grapevines.

The Bragato Research Institute is partnering with New Zealand Winegrowers, more than 20 wine companies and the NZ Viticulture Nursery Association on the seven-year programme.

Agriculture Minister Damien O’Connor the vines were based on one clone which presented some risk.

“Developing improved, commercially-available variants of this grape variety will also act as an industry insurance policy against future risks from pests, disease and changing markets. . . 


Rural round-up

18/11/2021

Sheep researcher looks into methane reduction – Nigel Malthus:

How breeding sheep for intestinal parasite resistance or resilience affects their methane emissions is the focus of research currently being completed by a Lincoln University scholarship winner.

Kayleigh Forbes is the inaugural recipient of the John Reeves Memorial scholarship, awarded to a student at Lincoln doing an honours dissertation in sheep genetics.

The $2,000 scholarship has been established by the Reeves family, in honour of John Reeves, a pioneering Romney breeder who spearheaded efforts to breed for facial eczema resistance. He died after an accident on farm, still working at the age of 87, in 2019. His son Alistair runs the family farm, Waimai Romney on the rugged Waikato west coast.

He says Waimai Romney wanted to put something back into young people who were willing to follow genetics and try something different. . . 

Profitability underpins succession plan – Kate Taylor:

Running a profitable farming business and diversifying with off-farm investments is a Central Hawke’s Bay family’s key to succession.

Simon and Lou White and their three children – Millie, 8, George, 6, and Oscar, 4 – live near Otane, south of Hastings. Trading under the Ludlow Farms Trust, Simon and Lou lease the 665ha home farm from Waireka Family Trust, set up by Simon’s parents, Neil and Gwen.

“Mum and Dad’s family trust owns the land, and our family trust owns the farming company that leases it and farms it. We all thought leasing was the safest option; we’re safeguarding a valuable family asset at the end of the day.”

Getting the right advice is a big part of a successful ownership transition. . .

Rolling with risk for long-term gain – Tim Fulton:

Leasing for sheep and cattle is money in the bank for Banks Peninsula-bred Edward Harrington, a Cantabrian expanding across the plains.

Four years ago Edward and his wife Jenna took up a lease near Springfield, under the foothills of the Southern Alps. It’s one of three properties they lease, in addition to a down-country block at Leeston and a third on Edward’s beloved peninsula.

Edward is from a Banks Peninsula farming family and Jenna from a rural English town in Cornwall. Edward’s parents sold up the majority of their farming land that adjoined their Takamatua property when interest rates spiralled in the late 1980s. “We had a couple of hundred acres when I was a kid so I liked farming and used to go and watch the old man kill the odd sheep in the weekend or help feed out. After leaving school Edward went shearing for a couple of years, did a bit of casual work and then had eight years as a fulltime stock manager. . .

NZIER report: glysophate’s economic and environmental benefits :

Food and pasture growers as well as the forestry industry rely on glyphosate to prevent deep-rooted weeds from taking over their crops and decimating productivity, according to a report by the NZIER on the benefits of glyphosate to New Zealand.

The world’s most widely-used weed management tool has extensive economic and environmental benefits. It enables farmers and growers to deliver food and fibre efficiently, cost-effectively, and to a higher quality – allowing access to safe and affordable food.

The report estimates that herbicides are worth up to $8.6 billion to NZ agriculture, with an average impact on output of up to 20%.

Glyphosate is a broad-spectrum herbicide that can eliminate nearly all weeds, which many other herbicides cannot. Without it, producers would face substantial weed pressure – as weeds compete with crops for light, water and nutrients. An even greater pressure exists with climate change and the need for farming practices to become more sustainable. . .

New Zealand wine in high demand :

International demand for New Zealand wine shows no sign of slowing, with export value reaching $599 million in the first quarter of the new export year, up 9% on the previous year. The demand for New Zealand wine is also reflected in an increase in price per litre, with the September quarter 2021 average value up 4% from September 2020.

“The ongoing demand for New Zealand wine has proven that the distinctive flavours, quality and sustainability of our wines increasingly resonate with consumers around the world. It is encouraging to see that during these uncertain times, consumers continue to choose a premium product they know that they can trust,” says Philip Gregan, CEO of New Zealand Winegrowers.

Although the quality of the 2021 vintage was exceptional throughout New Zealand’s wine regions, the overall harvest was much smaller than hoped for, with 370,000 tonnes of grapes harvested during the 2021 vintage – down 19% on last year’s crop. This reduced supply is reflected in the decrease in volume of exports, with YTD September 2021 exports down 3% on the previous year. . .

Farmlands Co-operative to roll into Christmas giving with I Am Hope and local charities :

Farmlands has donated $37,500 to I Am Hope’s Gumboot Friday fund — providing 150 counselling sessions to rural youth in New Zealand.
And it’s just the start.

The announcement is the kick-start of Farmlands 2021 charitable Christmas campaign, uniting some of New Zealand’s biggest rural names with a pledge to support both local and national charities. Farmlands CEO Tanya Houghton is thrilled that Farmlands’ Partners Allflex/ MSD Animal Health Intelligence, Summit Steel & Wire and Z Energy have also jumped on board to support the campaign.

“Our hope is that our whānau of shareholders and customers will join in the Christmas giving as well!” Tanya says.

From 15th November, customers purchasing across the 82 Farmlands stores will have the opportunity to “Tag your Charity” by either donating to a local charity chosen by the store or to I Am Hope’s Gumboot Friday fund. In return, customers will be able to hang an Allflex/ MSD Animal Health Intelligence eartag on the Summit Steel & Wire designed Christmas tree in-store. . .

 


Rural round-up

23/10/2021

No MIQ spots for dairy workers :

The fact that only two dairy workers have made it past the post and into the country instead of the 200 granted border exceptions by the Government is again a reflection of the shambles of our MIQ system,” says National Agriculture spokesperson Barbara Kuriger.

“Minister O’Connor is blaming COVID’s Delta strain for lack of numbers making it through.

“So I find myself reflecting on what I said last week regarding the lack of 50 MIQ spots for qualified vets who are desperately needed and trying to get into New Zealand. . . 

Nine cent avocados – glut leads to low prices but it’s not so flash for growers – Tom Kitchin:

A glut of avocados this year has led in extraordinarily low prices at the supermarket, despite growers not being able to make any money.

One in particular – PAK’nSAVE in Hastings – was selling the fruit for nine cents each today only, as a one-off special.

Other supermarkets in Hawke’s Bay were selling the fruit for around $1.

The day began with a limit of 10 per day, changing to six later on as demand rose. . .

DCANZ welcomes high quality UK – NZ FTA dairy outcomes :

The Dairy Companies Association of New Zealand (DCANZ) is welcoming the agreement in-principle of the United Kingdom – New Zealand free trade agreement (FTA).

“Reaching a point of complete elimination of all dairy tariffs five-years after entry-into-force will make this a high-quality FTA” says DCANZ Chairman Malcolm Bailey. “This is the ambition we expect for an FTA with a developed OECD economy, and the UK has now set the bar”.

The agreement will also provide new trade opportunities for New Zealand dairy exporters from day one. All dairy products except butter and cheese reach the point of duty free trade over three years. For butter and cheese, DCANZ is pleased to see the agreement include transitional quotas which will provide for some duty-free trade during the 5-year tariff elimination period. New Zealand cheese exporters will have access to a tariff free quota which starts at 24,000 tonnes and grows to 48,000 tonnes over the five-year period. For butter, a duty-free quota with a starting volume of 7,000 tonnes grows to 15,000 tonnes over the 5-year period. . .

NZ’s onion growers and exporters applaud in principle agreement of the UK-NZ free trade agreement:

New Zealand’s onion growers and exporters are welcoming the in-principle agreement of the UK-NZ Free Trade Agreement (FTA), saying that it will ensure that this country’s onion exports continue to grow as the world comes to terms with Covid.

‘Trade and exporting benefits a diverse range of New Zealand businesses. Without clear trading arrangements, improved market access and reduced tariffs, it is extremely difficult to export from the bottom of the world to larger economies like the United Kingdom,’ says Onions NZ Chief Executive, James Kuperus.

‘Of immediate benefit to the onion sector is the expectation of tariffs being eliminated on onions, once the agreement comes into force. . .

“After 18 months in a pandemic, the Government announced yesterday it will finally allocate 300 priority spaces a month for healthcare workers from November 1. . . 

Free trade deal will be a welcome boost for the NZ honey industry :

Apiculture New Zealand welcomes the move by the New Zealand and UK governments to a free trade agreement in principle which will see the removal of tariffs on all New Zealand honey into the United Kingdom.

“The free trade deal will be a great outcome for our industry and will improve our competitiveness in one of our largest export markets,” says Karin Kos, Chief Executive of Apiculture New Zealand.

The United Kingdom consistently ranks as one of top three export markets for New Zealand honey and is worth $70 million annually. . . 

NZ wine industry welcomes UK FTA announcement:

New Zealand Winegrowers is pleased with today’s announcement of an Agreement in Principle for a future New Zealand UK Free Trade Agreement.

“The agreement is very positive for the New Zealand wine industry. We understand the agreement will mean significant progress for wine, including a specific wine annex. This will help remove technical barriers to trade and minimise burdens from certification and labelling requirements,” says Philip Gregan, CEO of New Zealand Winegrowers.

“The UK is New Zealand’s second largest export market for wine, with exports valued at over $400 million over the past 12 months. The agreement will reduce trade barriers and remove tariffs on New Zealand wine exports to the UK, which will make a big difference for many within our industry.” . . 

Beef research project reduces deed costs considerably:

Annual feed bills across the UK beef industry could be reduced by up to £12.5m due to the development of new selection index tool that allow animals to be selected for feed efficiency.

The tool, which was developed by the Beef Feed Efficiency Programme, will also enable the rate of reduction of beef-related greenhouse gas emissions to be accelerated by 27% over a 20-year period.

The programme, established by the AHDB, Defra, Scotland’s Rural College (SRUC), the Scottish government and ABP, studied Limousin and Angus store cattle to identify animals and sire groups that eat less than others but achieve the same growth rate. . .

 


Rural round-up

20/09/2021

Lean on a gate, chat to a mate – Toni WIlliams:

‘‘Lean on a gate and talk to a mate’’ is the call from rural health advocate Craig Wiggins.

Mr Wiggins, who farms at Dromore, near Ashburton, has put the message out as a simple mental health campaign to help farmers and others out there struggling.

‘‘I’ve been doing a fair bit of work around farmer support and helping people through some tough times, and especially through Covid,’’ he said.

‘‘We are really, really trying to bridge gaps and talk to people, but it’s just not getting through to some people, and I know that one of the things we can do is just keep checking on each other and talking to those people that you haven’t talked to for quite a while.’’ . .

Agriculture industry voice needs reviewed – Robin Bistrow:

The agricultural industry is being let down in the environmental regulation space, Rural Advocacy Network (RAN) chairman Jamie McFadden says.

Mr McFadden said while Beef+Lamb, Dairy New Zealand and Federated Farmers all operated efficiently in the research space, through on-farm management, environmental issues, floods and gave good sound employment advice, no-one was looking after the farmers at the grassroots level of coping with the avalanche of environmental regulation.

‘‘Farmers are getting cross. Farmers are trying to work with a flood of regulations, but they are having to deal with way too many unworkable regulations,’’ he said.

‘‘They are struggling with the sheer volume of regulations — impractical stuff that is coming through.’’ . . 

Business booming in ‘wop wops’  – Ashley Smyth:

Bex Hayman has made country cool again with her jewellery and accessories brand Whistle & Pop. She makes time to speak to Ashley Smyth, while juggling farm life, lockdown and running a business with three small children.

Talking to Bex Hayman over the phone during lockdown, you can’t help but be buoyed by her enthusiasm.

As we bond over the joys of working from home with three children, she takes a peppering of Nerf bullets from 3-year-old William in her stride. . . 

Young Mackenzie inventors may hold answer to common farming frustration – Keiller MacDuff:

A trio of young inventors from Mackenzie College may have solved an age-old farming problem.

Year 11 and 12 students Amy Hay, 16, Hamish Ryall, 16, and Luke Jordan, 15, invented the Flexi Mat Frostease, a device that can be inserted into water troughs to prevent them from freezing over, as part of the Young Enterprise Scheme (Yes).

The Flexi-Mat is a circular-shaped bladder constructed out of layers of outdoor grade canvas and plastic welded together.

Amy said animals can push the mat down with their nose, allowing water to come up through the milk bottle lid-sized holes. . . 

Jordan Moores from Valli wins award:

Congratulations to Jordan Moores from Valli for becoming the 2021 Tonnellerie de Mercurey Central Otago Young Winemaker of the Year.

He is thrilled to have taken out the title and very excited to go through to the National Final which will be held in Central Otago for the first time this year in late November. No doubt there will be a large local crowd supporting him in the build up and on the day. “I’m going to give myself the weekend off” he said “and then get back into the study and preparation. It’s really exciting to be going through.”

Congratulations also goes to Hannah Lee for coming second. Hannah is currently on maternity leave, so not only did she impress judges with her great winemaking skills and knowledge, but also her multi tasking skills as in between challenges she managed to check in with her little one who was there with her babysitter. Great work! . . 

UN calls for reform of $540bn farming subsidies to help climate – Emiko Terazono:

The UN is calling for reform of the world’s $540bn in farming subsidies to help the climate and promote better nutrition.

Livestock and food production are among the biggest emitters of carbon but also enjoy the most state support, it says in a new report. Financial support to farmers accounted for 15 per cent of agriculture’s total production value globally, with the figure expected to more than triple to $1.8tn by 2030 if subsidies continue to grow at their current pace, the UN warned.

Agriculture is a big contributor to climate change due to greenhouse gases emitted by deforestation, manure, agricultural chemicals, rice cultivation and burning crop residues. Yet farmers are also particularly vulnerable to the effects of climate change, be that extreme heat, rising sea levels, drought, floods or locust attacks. . .


Rural round-up

30/07/2021

NZ dairy industry’s biggest challenge is meeting methane gas emission targets – Point of Order:

New Zealand dairy farmers are some of the most efficient producers of dairy milk in the world, and while the past year has been tough for many industries, the overall picture for dairy has been overwhelmingly positive.  Returns to farmers have been at record levels,. along with the economic contribution to NZ.

Dairy  export receipts are  nudging $20bn  a  year, up  from $4.58m  in 2000.

But  now  the  industry  is  facing  its biggest  challenge.

Dairy  cattle are  responsible  for  22% of  NZ’s emissions. Can  NZ  meets  its methane  emission  targets  without  slashing  the   size of the  national  dairy  herd? . . 

Cow methane vaccine could be emissions game-changer :

Mitigating New Zealand’s agricultural emissions is an ongoing process, but the development of a methane vaccine for cows and other livestock could be a game changer.

A homegrown group is on the cusp of a revolutionary result with it.

The vaccine works by triggering the cow’s immune system to create antibodies that stop methane-producing microbes from working, reducing a cow’s gas production and its contributions of greenhouse gases.

Jeremy Hill, chairman of The Pastoral Greenhouse Gas Research Consortium, told Seven Sharp the vaccine works the same as most vaccines. . .

Bremworth refuses to back down from its support of New Zealand wool:

A global synthetic flooring manufacturer is threatening legal action against iconic New Zealand wool company, Bremworth, as consumers increasingly opt for wool carpets amidst growing awareness of the link between synthetic carpets and plastic.

As sales of its wool carpets escalate, Bremworth has been targeted with a letter from lawyers acting for Godfrey Hirst, owned by US-based Mohawk Industries which also owns Feltex. Amongst other things, Godfrey Hirst is demanding Bremworth withdraw a number of key claims in its marketing campaign that promotes New Zealand wool, including as a natural, more sustainable alternative to synthetic carpet fibres made from plastic.

The new CEO of Bremworth, Greg Smith, said: “We see this legal threat as a distraction and an attempt to stifle legitimate competition and consumer choice. We won’t shy away from promoting the virtues of wool and countering misconceptions in the market to enable customers to make well informed flooring choices – and we firmly stand by our decision to focus on wool and natural fibres.” . .

Project explores wool innovation :

A New Zealand research project has unveiled a suite of innovative wool products with global export potential.

The Wool Research Organisation of NZ (WRONZ) showcased the products at an event to celebrate the achievements from its New Uses for Strong Wool programme, supported by research, industry and funding partners.

The unique wool particles, powders and pigments developed have global export potential for applications as diverse as cosmetics, printing, luxury goods and personal care.

A commercial development company, Wool Source, has been formed to develop the new products and assess market demand for the strong wool innovation. . .

Primary products push exports to a new high :

New Zealand exports reached a new high in June 2021, off the back of record export values for logs and beef, Stats NZ said today.

In June 2021, the value of all goods exports rose $871 million (17 percent) from June 2020 to $6.0 billion. The previous high for exports was in May 2021 ($5.9 billion).

Exports of logs and wood reached a new high, up $105 million (23 percent) from June 2020 to $561 million in June 2021. This increase was driven by logs. Logs’ export value rose $87 million to reach record levels, driven by an increase in unit values (up 26 percent). . . 

A good year for wine lovers – latest and greatest on show at the New World Wine Awards:

Wine drinkers have lots to look forward to as wine show season gets underway and wines from some of New Zealand’s latest and greatest vintages are put to the taste test.

The New World Wine Awards judging starts today in Marlborough, with an independent panel of experts spending three full days pouring over more than 1,100 wine entries. After swirling, sniffing, sipping and spitting, their scores will whittle the field down to the best of the best: the Top 50 wines that will be available for $25 or less in New World supermarkets nationwide.

The majority of the entries will be wines that were harvested and made in 2019, 2020 and 2021 – each a year hailed for its unique combination of ideal growing conditions and grape quality. . .


Rural round-up

26/07/2021

Wine journey culminates in sale – SallyRae:

Jim Jerram quips he has been out of his comfort zone for the past two decades.

Dr Jerram ditched a successful medical career to establish pioneering wine company Ostler Wines in the Waitaki Valley with his wife Anne.

He was convinced they could do something “quite special” with a style of wine that was different from Central Otago, given the geology and geography of the district.

That had proven to be the case and, while it had been a “wonderful journey”, the couple announced this week they had sold Ostler Wines to ACG Wines Ltd. . .

Passion to serve rural New Zealand – Neal Wallace:

Wilson Mitchell is a young man on a mission. The University of Otago medical student is passionate about rural communities and the health and wellbeing of those who live there. He spoke to Neal Wallace.

Wilson Mitchell attributes the hours spent crutching and drenching sheep over weekends and school holidays for helping fuel his desire to work in rural health.

The satisfaction of an honest day’s physical toil is one reason for his infatuation but more so mixing with rural people and observing the dynamics of their communities.

He may just be 23 years old and five years through his studies, but Wilson’s commitment to rural health has already extended beyond good intentions. . .

Merger would give stronger voice to farmers  – Wools of New Zealand :

Two farmer-owned wool companies are proposing to merge in a bid to create a stronger voice for the struggling wool industry.

Wools of New Zealand and Primary Wool Co-operative announced the move to their 2100 shareholders today – who will vote on the merger in November.

Ahead of the vote Primary Wool Co-operative will become the owner of CP Wool with the purchase of Carrfields Ltd’s 50 per cent shareholding.

Strong wool prices have been depressed in recent years with the price of wool sometimes not meeting the cost of shearing the sheep. . . 

Kiwi operator Apata on hunt for 200ha for new plantings

Whanganui looks set to become the next developing kiwifruit region.

A kiwifruit post-harvest operator and grower Apata is on the hunt for land to plant green and red kiwifruit.

Its chief executive Stuart Weston said the company had recently bought 60 hectares for new plantings, adding to the 70 hectares that they have had growing there for decades.

He said they are now pushing to get about 200 more hectares over the next season or two. . .

Kiwi made masks keeping our elite athletes at Olympic Games safe:

“Our New Zealand Olympic team will be protected by New Zealand made facemasks that use the same technology chosen to protect Nasa astronauts,” says Lanaco managing director Nick Davenport.

“Our elite athletes and wider team will use our unique New Zealand-made masks that use our specially designed Helix technology filters.

“We’ve provided more than 70,000 disposable facemasks, to the team, which can be re-used. They’ve received a mix of certified top-line respirators for high-risk use and resistance masks for non-competitive times. The masks are made in the national team colour of black.

“We worked with the New Zealand Olympic Committee and medical staff in the development process to produce an ideal mask for these elite athletes. . .

Growers seek to lock-in key crop ingredients – Wes Lefroy:

Unlike the toilet paper hoarders that emerged during COVID-19 lockdowns, Australian croppers have had valid reasons to swap their buying patterns from “just in time” to “just in case” when it comes to farm inputs, such as fertiliser and agri-chemicals.

This is to ensure product availability when it is needed most, and to mitigate against the risks of the exponential growth in prices that was experienced for a range of farm inputs in 2021.

Buyers of fertiliser and agri-chemicals, in particular, have felt the effects.

Year-to-date urea imports to the end of April were up by 59 per cent from the previous year. . . 

 


Rural round-up

14/06/2021

Dairy herd monitoring tech set to launch – Sally Rae:

Dunedin-created technology, designed to provide farmers with an “intelligent eye” over the health of their herds, will be launched at Fieldays at Mystery Creek next week.

Iris Data Science, which also created the world’s first sheep facial recognition system, is piloting the technology on five dairy farms in the lower South Island and hopes to extend to about 50, allowing it to develop it further.

The automated on-farm monitoring system, powered by artificial intelligence software, allows for early detection of conditions such as lameness, an issue which costs the dairy industry millions of dollars.

It uses a non-intrusive on-farm camera and monitoring system that collects tens of thousands of data points from every cow, every day, to provide an “intelligent eye” over livestock. . . 

Knees sore, head hurts – Pita Alexander:

The knees are sore, the back hurts and the tractor is noisy. Worse, the cash has gone and the only thing working well is the national superannuation.

Maybe it’s time to look at hanging up the farm boots.

If this is you, then don’t make any rash decisions. Firstly, you need to lead from the front and not get pushed too much from behind or from the side. Leading involves good thinking, planning, decision making, timing and cash. Being pushed from behind involves resistance, frustration and confrontation. Make sure you are on the right end of all of this as nothing well planned tends to happen overnight.

Your son – let’s call him Johnny – has been with you for 10 years and has been very supportive. Johnny’s wife likes shopping but this is his problem, not yours. Johnny has a 20 per cent share of the farm assets – that means land, stock, plant and debt – and is capable of managing the property’s sheep, cattle, vehicles and plant. Johnny works a lot harder than you, but plays a lot harder as well. You do though notice some of your own bad traits showing up in Johnny such as swearing at the wrong dog, being influenced by the tractor colour and feeling that the high overdraft is the bank’s problem. . . 

Good Bosses in action: Peter & Vicki Risi:

Waikato dairy farm owners Peter & Vicki Risi are nailing it at being good bosses, and their team approach has continued paying off despite the Covid-19 restrictions.
“Being a good boss makes perfect sense for our business and our team’s wellbeing. We milk 720 cows, employ four permanent staff, and are proud that our farm supports a good lifestyle for five families, including our own. Being a good boss means communicating well and holding on to valued staff.

The Risis say that in any business, the people you employ and work with are one of your biggest assets, so it’s important to value them because they can make or break your business. “We are very lucky to have this group of guys working for us.” Says Vicki.

Every morning the Risi farm team sits down to breakfast to plan the day. During the COVID-19 lockdown, breakfasts were on hold, and with them the accompanying banter – something everyone missed. . .

New ‘robust’ blueberry varieties available to New Zealand growers:

Eleven new blueberry varieties are being made available to New Zealand growers, with the aim of increasing export opportunities.

The crown research institute, Plant and Food Research, has licensed the new offerings, which it said produced larger fruit with good flavour and had been adapted to grow in a wider range of climates.

Plant varieties manager Emma Brown said the new varieties were more robust, which made them better suited for international freight.

“There’s a range of new genetics, with improved characteristics and a range of adaptability for growing regions across New Zealand,” Brown said. . . 

Vintage 2021: smaller harvest of superb quality:

Although the harvest was smaller than hoped for, the quality of the 2021 vintage is being described as exceptional throughout New Zealand’s wine regions.

There were 370,000 tonnes of grapes harvested during the 2021 vintage, down 19% on last year’s crop. Regions throughout the middle of the country – including Wairarapa, Marlborough, Nelson, and North Canterbury – were impacted the most, down over 20% on 2020. However, there was some variability across different parts of the country, with Central Otago the one region to increase its crop, up 21% on last year’s harvest.

“While the quality is exceptional, the overall smaller harvest means many of our wineries will face tough decisions over who they can supply in their key markets. There is going to be some supply and demand tension because of this, with the shortfall in the crop equivalent to roughly 7 million 9 litre cases of New Zealand wine,” said Philip Gregan, CEO of New Zealand Winegrowers. . . 

Dairy producer shares passion for industry with consumers – Amie Simpson :

Indiana dairy producer Jill Houin has a passion for teaching consumers about the dairy industry and the farmers caring for the animals.

“I absolutely am humbled to be able to share that story from our farm to teach people about the dairy farm families that are out there,” she says. “It’s amazing what they do, how they recycle, how they reuse, and I think it’s very important.”

A New Jersey native, Houin was new to the industry when she married an Indiana dairy farmer in 2004. She retired from teaching in 2016 and became calf manager of the family’s operation, Homestead Dairy.

“I had no idea before I married into it that dairy farming is not a job, it’s a passion, it’s a lifestyle, and they live every moment for the cows, the land, and to produce nutritious milk,” she says. . . 

 


Rural round-up

13/06/2021

Rising stars of primary industries acknowledged:

A 50 percent jump in the number of nominations for the 2021 Primary Industries New Zealand Awards underpins the amount of innovation and leadership going on in the sector and growing awareness of the need to celebrate it, Terry Copeland says.

The Federated Farmers of NZ chief executive said from 65 nominations, up from just over 40 last year, judges have had the tough task of selecting finalists in seven categories. Winners will be announced at the PINZ Summit in Christchurch on 6 July.

“With a whole set of gnarly challenges in front of us – from global warming, biosecurity threats, cost pressures and demand for more community water storage, to name a few – robust science, entrepreneurial spirit and cross-agency teamwork is needed,” Terry said. . .

Farmers need to better prepare to deal with the barrage of regulations aimed at the sector – Mike Cranstone:

Farmers need to consider how they can have a stronger voice to represent their industry as it faces an endless barrage of regulations.

To be effective, agriculture must identify who it should be lobbying, and what messages are going to garner support. It needs a strategy rather than ad hoc responses, and we need to resource it properly, so we have a serious crack at defending the future of our industry.

The threat is not only to agriculture but to New Zealand’s future prosperity, this is too important for us to continue bumbling along.

Agriculture is facing rules and restrictions on many fronts; Freshwater, biodiversity, animal welfare, greenhouse gas emissions and also bearing the brunt of rampant local government rate rises. . . 

Maple syrup in New Zealand: Trial aims to test sap production :

A trial near the Canterbury village of Hanmer Springs aims to see if maple syrup can be produced in New Zealand.

A small plantation of maple trees was planted there last autumn by the University of Canterbury.

Despite Canada’s freezing winters playing a pivotal role in its maple syrup production, research team lead Professor Matt Watson believes sap production can happen here.

“We planted our first maple saplings near Hanmer Springs last autumn and will coppice-prune them to keep them small. . . 

 

Vero urges Canterbury farmers affected by flooding to use mental health benefit on their insurance:

Vero insurance has today urged its rural customers affected by flooding in the Canterbury region to make use of the mental health benefit available on their rural insurance policies.

“The flooding in Canterbury is having a significant impact on our rural insurance customers, with inundation and damage to farming infrastructure like fences, pump and other farm assets and buildings,” says Chris Brophy, Executive Manager SME and Rural Insurance.

Brophy says that a large number of the 350 claims Vero has received due to the storm so far have been from rural customers, and that it expects the number of claims to increase further. . . 

Tough times for wine tour guides ’it is what it is’ :

The border opening with Australia has done little to re-invigorate the fortunes of Marlborough wine tour guides.

Marlborough Wine Tours used to take about 3000 mainly international guests around the region’s vineyards and cellar doors each year.

But this season it was down to less than a fifth of its normal clientele.

Guide and operator of the business Jess Daniell said guides were having to find other work. . .

Premer and Tambar Springs growers unite to tackle alarming wild pig problem – Lucy Kinbacher:

Growers on the Liverpool Plains have eradicated at least 1500 wild pigs in just four months, saving the district around $100,000 in damage.

While the mouse plague dominates headlines right now, this year local farmers around Premer and Tambar Springs faced an even bigger threat to their high yielding crops.

But when Local Land Services surveyed the district about the issue they found they lacked a combined pest management approach against pigs.

It wasn’t until 20 landholders gathered at the Premer pub to hear from Central West Local Land Services biosecurity officer Will Thorncraft that they decided to establish a pest management group and join with National Parks and North West LLS to tackle the problem. . . 

 


Rural round-up

08/06/2021

Big rain, big pain, big cost – Canterbury’s week of flooding devastation – Martin van Beynen:

An intensively farmed region of Canterbury lying between the north branch of the Ashburton/Hakatere and Hinds rivers was one of the hardest-hit by this week’s floods. Reporter MARTIN VAN BEYNEN spent four days in the area assessing the impact.

Farmers in Mid-Canterbury knew it would be bad.

When the MetService issued a red alert for the Canterbury region on Friday, May 28, they prepared for some sleepless nights and a rough weekend.

The MetService warned that 200-300 millimetres of rain was expected to “accumulate” about the high country between 3pm on Saturday and 11am on Monday. The rain would cause dangerous river conditions and significant flooding, the agency said. . . 

Flood took my farm – Annette Scott:

The storm has eased and the carnage is emerging on Darryl Butterick’s flood-stricken Ashburton Forks property.

Farming deer, sheep and beef across two separate properties between the North and South branches of the Ashburton River, Butterick was smack bang in the middle, copping the breakout of both rivers.

“We got it right up the ass, that’s for sure,” Butterick said.

Two-thirds of his deer farm, carrying 500 hinds and sire stags, was under water. . . 

Farming leaders focus on Canty clean-up – Neal Wallace:

Offers of help are coming thick and fast for Canterbury flood victims, but farming leaders say they are still trying to collate exactly what is needed and where.

North Canterbury Federated Farmers president Caroline Amyes says much activity is happening behind the scenes.

“We are all working in the background to collaborate and to have a unified approach,” Amyes said.

The groups coordinating the response include Federated Farmers, Rural Support Trust, rural advisers, Civil Defence, Ministry of Primary Industries, the feed source hotline, Environment Canterbury, DairyNZ and Beef + Lamb NZ.

Amyes says the Rural Support Trust is collating needs and the Government’s $500,000 grant has enabled a co-ordinator to be employed to match offers with need and arrange logistics. . . 

Northland SNA plan: Kāeo residents up in arms at packed public meeting – Peter de Graaf:

A plan to designate more than 40 per cent of the Far North as Significant Natural Areas (SNAs) is a big disincentive to people who already look after their land, speaker after speaker told a packed public meeting in Kāeo.

More than 200 people turned out on Thursday evening to share their concerns about a proposed expansion of the district’s SNAs, a day after close to 500 people attended a similar meeting in Kawakawa.

Many of those at the Kāeo meeting said they already protected native bush by planting, pest control and fencing — but the SNA plan, which could limit use of their properties, had given them second thoughts.

Ahipara’s Danny Simms said he loved his land and didn’t need anyone to tell him to look after it. . . 

Global food prices rise at rapid rate in May:

Global food prices rose at their fastest monthly rate in more than a decade in May, the Food and Agriculture Organization of the United Nations (FAO) has reported.

The FAO Food Price Index averaged 127.1 points in May, 4.8% higher than in April and 39.7% higher than in May 2020.

A surge in the international prices of vegetable oils, sugar and cereals led the increase in the index to its highest value since September 2011 and only 7.6% below its all-time peak in nominal terms.

The FAO Cereal Price Index increased 6% from April, led by international maize prices, which averaged 89.9% above their value a year earlier. . .

A season of outstanding quality for New Zealand winegrowers:

After a smaller than usual harvest this year, New Zealand winemakers are excited about the excellent fruit and wine quality, though careful management of inventory is required to meet escalating global demand.

Spring was cooler than usual in 2021, with frosts occurring until unusually late in the season. This, combined with increasing costs of production, has made wine harvesting more difficult and expensive than usual.

The globally renowned wine-growing region of Marlborough was hit especially hard by these frosts. As an area famous for the quality of its wine – particularly Sauvignon Blanc -– this shortage of grapes has created a number of downstream implications for the wine industry, both here in New Zealand as well as internationally. . . 


Rural round-up

03/06/2021

The climate-change dilemma facing dairy farmers – milk more cows or cull the herd – is politically challenging, too – Point of Order:

From one Wellington  platform  Reserve  Bank governor Adrian  Orr is  telling  the  country   strong global demand for NZ primary products is ensuring the economy remains resilient during the Covid-19 pandemic and is helping offset tourism losses. He  says  Fonterra’s  forecast  of a  record opening milk price is “very good news” and is included in the bank’s projections.

From another platform, Climate Change Commissioner Rod Carr told hundreds of people – including farmers – at an agricultural climate change conference that for the agricultural sector there would be no way to wriggle out of slashing emissions.

Carr said agriculture made up about half of NZ’s emissions, and this needed to be reduced to meet climate obligations.International customers would go elsewhere, costing the economy billions of dollars in the coming years.

So  here’s  the  problem: . . 

Time for industry to be heard, leader says – Sally Rae:

“Maybe enough is enough.”

Otago Merino Association chairwoman Jayne Reed, from Cloudy Peak Station, near Tarras, was referring to the never-before-seen pressures the agricultural sector was facing, in her address to the annual merino awards.

“Not the usual seasonal weather worries, commodity price fluctuations and the odd flustering visit from the bank manager, which our fathers dealt with, but an increasingly scary onslaught of bureaucratic intervention … written in some cases by young idealistic policy makers who have never stepped on a farm.

“Our urban neighbours are telling us how to manage our outcomes without any real understanding of what 99% of us are working towards and this is the really disappointing part. . . 

Rural leaders plead to NZTA for second Ashburton bridge plans – Adam Burns:

Damaging floods in Ashburton have sparked calls for urgency around a second bridge by the district’s rural leaders, with the town’s sole overpass at risk.

The Ashburton River Bridge had to be closed for most of yesterday after reports of slumping. It has reopened to light vehicles only, but further testing for heavy vehicles is expected later.

Prime Minister Jacinda Ardern would not be drawn on questions around the second bridge issue when she fronted media in Ashburton yesterday.

“The priority right now is connecting people with Ashburton,” Ardern said. . . 

Perriam’s vision for breed recognised with family award – Sally Rae:

John Perriam is a man of vision, risk and “you can do it” approach.

Through his love for merino sheep and his home, Bendigo Station, he had “given it his all” and made a significant difference to the New Zealand merino industry.

That was his daughter Christina Grant reflecting on the pivotal role her father has played in the industry, during the Otago Merino Association’s awards evening.

She was presenting him with the Heather Perriam Memorial Trophy, named in memory of his late wife and her mother, and presented for outstanding service to the merino industry. . . 

Synlait braces for heavy loss – Sudesh Kissun:

Listed Canterbury milk processor Synlait is heading towards its first financial loss ever, but is telling its farmer suppliers not to worry.

The company revealed last week that it now expects to make a net loss of between $20 million and $30 million for the financial year ending this July. Last year, Synlait recorded a net profit of $75 million.

The milk processor has had a challenging 18 months. Key stakeholder, and one of its major customers, the a2 Milk company downgraded its forecasts because of disrupted markets and problems with its key Chinese market – leaving Synlait with large inventories of base powder and infant formula.

Synlait co-founder John Penno has returned to his former role of chief executive and is leading a reset of the business. . .

Are we running out of New Zealand wine? :

New Zealand winegrowers are becoming increasingly concerned about running out of wine after a smaller harvest than usual this year. The famous wine-growing region of Marlborough was especially hard hit by this issue. As an area famous for its excellent quality wine – particularly sauvignon blanc – that gets supplied across the country as well as internationally, this lack of grapes could potentially be disastrous for the wine industry as a whole.

Last year, spring was cooler than usual, with frosts occurring until unusually late in the season. This, combined with increasing costs of production, has made wine harvesting more difficult and expensive than usual.

Additionally, the New Zealand wine industry usually relies on the influx of seasonal workers on working holidays who are ready and willing to help with the harvest. With Covid closing the borders, these people have not been able to enter the country in the past year. Attracting New Zealanders into these roles has proved far trickier for many growers, especially those in more rural areas. . . 

 


Rural round-up

10/05/2021

Fonterra boss Miles Hurrell says turning around the dairy giant has not been smooth sailing – Tina Morrison:

Fonterra chief executive Miles Hurrell faced a daunting task when he was asked to take the helm of the country’s largest company in 2018, but he is getting the dairy giant in shape.

The co-operative owned by its 10,000 farmer suppliers and supporting some 20,000 employees was heading for its first annual loss since its creation in 2001 after a period of big expansion failed to deliver the promised profits and left it saddled with too much debt.

Hurrell, an 18-year veteran of Fonterra and head of the Farm Source unit that worked with farmers, talked with his wife and a few close friends who backed him to take on the challenge of what was looking like a tough couple of years.

“I was under no illusion at that point in time about what needed to be done,” he says. “Clearly we needed to go about doing things differently.” . . 

Living the good life after ‘bovis’– Sally Rae:

It’s been a roller-coaster ride for South Canterbury farmers Kelly and Morgan Campbell since their cattle were the first in New Zealand to be depopulated due to Mycoplasma bovis. But they have come out the other side with a new business venture. Business and rural editor Sally Rae reports.

On a lifestyle block in rural South Canterbury, Kelly and Morgan Campbell are living the good life.

Residing in their dream home, surrounded by hundreds of happy hens, their seemingly idyllic existence belies the roller-coaster ride they have lived the past few years.

Morgan Campbell arguably summed it up best by saying: “it’s a crazy story … with lots of kinks and curves … along the way. Dead cows, IVF and chickens.” . . 

Sheep numbers plummet by 800,000 in a year – Esther Taunton:

New Zealand’s sheep numbers plummeted by almost a million in 2020, new data shows.

Figures from Stats NZ put the sheep population at 26 million for the year ended June 2020, a fall of 800,000 from the previous year and a far cry from the peak of 70 million sheep in 1982.

Stats NZ agricultural production statistics manager Ana Krpo said widespread drought conditions and feed shortages were a major factor in the 3 per cent fall.

“Hawke’s Bay had the largest decrease, with the total number of sheep falling by 12 per cent (346,000) from the previous year to a total of 2.5 million as at June 2020.” . . 

Too many customers, not enough grapes, Marlborough winemakers struggling to match demand – Hugo Cameron:

Key export markets are thirsty for Marlborough wine, but low grape yields mean that demand is outstripping supply.

Frost and cold weather early in the season led to smaller harvests from many vineyards in the area and the smaller crop could leave some wineries facing tough decisions on who they can supply over the next year, industry group Wine Marlborough says

Caythorpe Family Estate owner Simon Bishell said the grape yield was about 25 to 30 percent down on the normal volume.

The business had seen plenty of fresh interest, but supplying those new customers after a slim harvest was a challenge, Bishell said. . . 

100 years on the land – Shawn McAvinue:

The Frame family recently celebrated 100 years of farming Burnbank in Teviot Valley. Shawn McAvinue talks to Bill and Gwenda Frame about how four generations have transformed the land from an unfenced block covered in gorse and rabbits to a productive sheep and beef farm.

A blanket of snow covered the land when Bill Frame was born on the sheep and beef farm Burnbank in Teviot Valley, on New Year’s Day in 1932.

When the snow melted, rabbits covered the farm in Dumbarton, near Ettrick.

As the baby boy grew, so did the rabbit population, and a dream was born. . . 

Meet challenges head-on says Beef Achiever Tracey Hayes – Shan Goodwin:

IF there is piece of advice Tracey Hayes believes has the power to guarantee a prosperous future for every sector of Australia’s beef industry, it’s the idea of never shying from a challenge.

Don’t turn a blind eye to what’s difficult, regardless of how insurmountable it may appear. Instead focus on precisely that.

These were the words from Ms Hayes after she was named the 2021 Queensland Country Life Beef Achiever at Beef Australia in Rockhampton last week.

Ms Hayes is an agribusiness executive with a beef production background and a down-to-earth persona that has made her one of the most liked, and respected, identities in the cattle game. . . 


Rural round-up

01/05/2021

Canterbury irrigation scheme will hold farmers to account – Adam Burns:

Replacement consent for the Mayfield Hinds Valetta (MHV) irrigation scheme was granted after an independent commissioner released a decision last week.

The 10-year consent is subject to a series of conditions, including a 15 percent reduction in nitrogen losses by 2025 and 25 percent by 2030, auditing of farm environment plans, monitoring ground and surface water quality and remediation and response plans.

Environment Canterbury (ECan) can review the consent if improvements are unable to be achieved.

“This consent is granted on the basis that the significant adverse cumulative effects on the receiving environment will be reduced and there will be measurable environmental improvements within the consent term,” the hearing commissioner’s report states. . . 

Research into sheep farmers’ experiences – Annette Scott:

The call is out for New Zealand sheep farmers to help with a research project on the industry’s bioeconomic transition to sustainability.

Lincoln University Masters student Jemma Penelope is preparing to survey sheep farmers across all regions of NZ about their on-farm experiences and challenges as they strive for sustainability.

Penelope, currently undertaking her second Masters, is leading research projects that develop innovative solutions for the agri-food industry.

Having grown up and studied in Canterbury, Penelope then worked abroad in business management and conservation and environmental markets in several countries, including Australia, America and Canada, before realising a place for her back home. . . 

Sheep lead methane research – Richard Rennie:

A mob of low methane sheep are proving it is possible to produce less methane and grow a healthy, productive animal that farmers will want to put into their flock bloodlines in coming years.

For the past decade New Zealand scientists have largely flown below the radar with the work, but are enjoying world leading success in identifying high and low methane emitting sheep. 

The work means today researchers including AgResearch scientists, with the support of farmers through the Pastoral Greenhouse Gas Research Consortium  have two flocks of sheep, one high and one low methane emitting, and have established a genomic profile over three breeding generations. 

These provide sheep breeders with useful and accurate data on what their animal’s “methane value” is, relative to its breeding value. . . 

Directors returned to Silver Fern Farms co-operative board:

Rob Hewett, Co-Chair of Silver Fern Farms Limited has been re-elected to the Silver Fern Farms Co-operative Limited’s Board of Directors. Gabrielle Thompson, who was a Board Appointed Director, has also been elected to the Co-operative Board by farmer shareholders.

The Board was delighted with the calibre and number of candidates that put themselves for election. Those that were unsuccessful were William Oliver, Simon Davies, Rob Kempthorne and Charles Douglas-Clifford. We thank them for their ongoing commitment to Silver Fern Farms.

The total weighted vote represents 50.59% of total shares, compared to the 62.68% turnout in the previous election in February 2018. . . 

 

Lawson’s Dry Hills wins at the 2021 Cawthorn- Marlborough Environment Awards:

Lawson’s Dry Hills was awarded winner of the wine industry category at the 2021 Cawthron Marlborough Environment Awards, announced in Blenheim on Friday night.

In February, Lawson’s Dry Hills became a Toitu carbon zero certified organisation making the company the only New Zealand wine producer to be certified with both ISO14001 (Environmental Management) and ISO14064 (carbon zero).

The Awards judges praised Lawson’s Dry Hills for their commitment to reducing their environmental impact. Awards Coordinator and Judge, Bev Doole said, “These internationally recognised certifications reflect the culture at Lawson’s to improve and innovate across a wide range of areas, including recyclable and biodegradable packaging, generating solar power and storing water off the winery roof.” . . 

Central Otago’s oldest remaining stone packhouse on the market for sale:

The oldest standing stone packhouse in Central Otago, forming part of a sprawling lifestyle property, is on the market for sale.

Set in the heart of New Zealand’s original stone-fruit growing region, the 8.4-hectare property at 3196 Fruitlands-Roxburgh Road is offered for sale by Bayleys Cromwell for $1,560,000 plus GST (if any).

“The property, affectionately dubbed ‘Stonehouse Gardens’, offers a wonderful blend of home, income, lifestyle and priceless local history,” says Bayleys Cromwell salesperson Renee Anderson, who is marketing the property for sale with colleague Gary Kirk.

“Roxburgh and the Coal Creek area saw the start of stone-fruit cultivation during the 1860s gold rush, when the Tamblyn family first imported stone fruit trees from Australia,” Mr Kirk says. . . 

 


Rural round-up

22/04/2021

Risks to our industry – Elbow Deep:

On the 14th of August 2020, Gulf Livestock 1 left the Port of Napier bound for China carrying 43 crew and 5,867 cattle. Seventeen days into its journey, after sailing into the path of a typhoon and losing power to its engine, Gulf Livestock 1 capsized with only one crew member surviving and all the animals on board perishing.

This tragedy spurred the Government to suspend live export shipments while a review was undertaken. Two months later shipments resumed but the writing was on the wall, public sentiment had been heavily against the practice for years, and last week the Government announced shipments of live animals would be phased out over two years’ time.

It doesn’t matter that the sinking of Gulf Livestock 1 was a maritime disaster unrelated to its cargo, the vessel had been flagged in both Indonesia and Australia for poor engine maintenance and improperly filed voyage plans, or that it was the only vessel to head directly into the typhoon while all the other ships in the vicinity sought shelter. . . 

Nor does it matter what the conditions were like on-board more modern livestock carriers; how much feed is available; how many vets are on call or even if that the animals gain weight on their journey. . .

Farmers struggling to access water for stock – Sally Murphy:

Dry conditions around the country are causing issues with stock drinking water supplies and crop production a new survey has found.

Nearly 550 farmers responded to Federated Farmers 2021 Drought Survey over the last couple of weeks, painting a picture of conditions.

The survey found with little to no rain farmers are struggling to access water for their stock as dams waterways and aquifers are either substantially lower than normal or completely dry.

Respondents also highlighted issues with authority operated schemes not able to monitor those who are taking too much water from urban development, causing those down the scheme to have too little. . . 

‘Designer’ deer herds touted to help farmers – Hugo Cameron:

A researcher looking at the different foraging behaviours of deer says it could help farmers create the perfect “designer herd” for their land.

AgResearch associate Bryan Thompson said individual deer had preferences for where they wanted to feed – ranging from intensive lowland farms to rugged high-country hills.

He said there was a range of factors that influenced where a deer wanted to forage, including its personality, health, social interactions, past experience, food availability and diet.

Thompson said if those foraging behaviours were better understood, it might be possible to create herds with deer that were suited to specific farms. . . 

‘Game-changer’ tool for agricultural aircraft safety – Riley Kennedy:

A new tool has been launched to make sure agricultural spreader pilots are safer in the air.

Mosgiel technology company TracMap released its new TML-A GPS aviation guidance unit yesterday at a special event at the Otago aerodrome.

The digital, touch screen system, which sits in the cockpit with the pilots, aims to make the pilots’ time in the air more effective, enjoyable, and eliminates one of their greatest risks.

The new system can detect wires, such as powerlines, and lets the pilots know when the hazards are near. . . 

Smaller vintage of exceptional quality:

The New Zealand wine harvest is nearing completion, and a superb summer throughout most of the country means the industry is looking forward to a vintage of excellent quality, according to New Zealand Winegrowers.

“All reports indicate the quality of the harvest so far is exceptional, and we are looking forward to some fantastic wines coming out of this year’s vintage,” says Philip Gregan, CEO of New Zealand Winegrowers.

While it is still too early to confirm final numbers, it is clear the overall crop size is down on previous years. “There will be some variability across different parts of the country, but the industry is anticipating a significantly smaller vintage across several New Zealand wine regions this year.” . . 

Substantial Northland kiwifruit landholding placed on the market for sale:

A substantial kiwifruit landholding owned and managed by New Zealand’s biggest kiwifruit producer – and with potential to convert vines to higher-value kiwifruit varieties – has been placed on the market for sale.

The portfolio consists of three blocks in Kerikeri, Northland. Combined, the three separate lots comprise some 12 hectares of kiwifruit growing operations in various stages of production – complete with irrigation and established shelters – and a further near 15 hectares of land.

The property is owned and fully managed by leading New Zealand kiwifruit growing and harvesting specialist firm Seeka. In their current format and configuration, the orchards within the Kerikeri block consist of: . . 


Rural round-up

05/03/2021

Dairy price lift will give fillip to regional economies and fortify Fonterra’s confidence in pressing on with capital restructuring – Point of Order:

Our  dairy provinces  are  reverberating to  the  news that prices  soared  at the  latest Fonterra GDT auction. The prosperity  this  brings  to the regions  will  provide a  significant counterbalance  to the loss  of earning power  in the tourism sector because of the pandemic.

The average price at the auction climbed 15% to $US4,231 a tonne but,  more  importantly, the price for wholemilk  powder, which is  the  key to the payout  to farmers,rose an astonishing 21% to $US4,364 a tonne. Butter  was  up  sharply to $US5,826 a tonne, or 13.7%.

Overall, the increase compares with a 3% rise at the previous auction two weeks ago. . . 

Reducing cow numbers no silver bullet for emissions – Sudesh Kissun:

Reducing cow numbers isn’t the ‘silver bullet’ to lowering greenhouse gas emissions in New Zealand, says Northland farmer and entrepreneur Tom Pow.

With the Government facing calls to slash cow numbers as part of its climate change action plan, Pow, the founder of HerdHomes, says a knee-jerk reaction to reduce cow numbers would be naïve.

He suggests looking at other options including reducing the number of hours cows spend in paddocks. “Balanced feed can lead to less greenhouse gasses (GHG) or effectively a smaller herd mis-managed could produce even more GHG,” he told Dairy News. . . 

Exciting board role for up and coming farmer – Peter Burke:

A 50/50 sharemilker at an award-winning Maori farming enterprise has been selected as one of two associate directors at DairyNZ for the coming year.

Carlos Delos Santo works for the Onuku Maori Lands Trust which runs a number of dairy farms near Rotorua as well as a sheep milking operation and other businesses. The other new associate director is Cameron Henderson who farms in Canterbury with his partner Sarah.

Delos Santo says he’s really excited to be selected for this role, as it allows him the chance to gain knowledge on what occurs at DairyNZ board meetings and contribute to important sector discussions. . .

Following his calling, not many downsides to farming – Toni Williams:

Mike Carr has had a calling to be a farmer since he was 8 years old; old enough to drive a tractor and help out on farm.

By the age of 25 he’d travelled overseas and had a mechanic’s qualification under his belt before returning to the family farm to work alongside his parents, Ian and Sue.

Then he took over.

He loves farming — and being outdoors.

“You’re your own boss. It’s great — you don’t answer to anyone else,” he said. . .

Shed consent application process could be improved – Shawn McAvinue:

A frustrated West Taieri farmer is calling for the Otago Regional Council to do better so he can achieve his dream of building a shed to keep his cattle warm and dry.

The council says it will seek ways to improve its service.

Fred Doherty, of Outram, said he had expected the process to get the consents required to build a wintering shed in the middle of his 90ha sheep and beef farm to be “simple and basic” but it had been “frustrating” and made considerably more expensive by red tape.

“It’s been a dream of mine to be able to put my stock inside for winter and to know that whatever nature throws at them, they are safe, warm and dry and your farm is getting looked after.” . . 

Could the next Emirates Team New Zealand boat be made entirely of hemp?:

With The America’s Cup due to start in a few days’ time, innovators from a very different sphere have been wondering how long it could be before New Zealand could be competing in a boat entirely built from hemp, with the crew eating high-energy, nutritious hemp-infused foods and wearing high-performance hemp kit?

Industrial hemp (iHemp) is from the same family as cannabis, but from different cultivars and without the psychoactive effects. Having historically fallen out of favour, it’s rapidly finding its place in the world again, due primarily to its environmental and health benefits.

Hemp has a wide range of uses driven by its unique characteristics. Hemp textiles are naturally anti-fungerial, antic static, antibacterial and antimicrobial and can stop 95% of the UV light. Used in construction materials, it is fire resistant, breathable and strong; one sixth of the weight of concrete and continues to sequester carbon throughout its life. .  .


Rural round-up

28/02/2021

Meat processing industry supports move away from coal, but concerned about livestock cuts:

New Zealand’s largest manufacturing industry is generally supportive of the Climate Change Commission’s draft report and its focus on reducing the use of fossil fuels but is concerned about the stated 15 per cent reduction in sheep, cattle and dairy numbers.

Sirma Karapeeva, chief executive of the Meat Industry Association, says red meat processors and exporters are committed to reducing and eventually eliminating the use of coal, although achieving the commission’s 2037 target will be difficult.

“We do need a fair and just transition away from coal to ensure jobs and livelihoods are not put at risk.  However, our chief concern is any drop in livestock numbers may jeopardise the viability of some processing plants and jobs in rural communities.

“Meat processors rely on throughput of livestock to create efficiencies of scale and be profitable. The commission estimates that without major on-farm practice change and new technologies, a 15 per cent reduction in livestock numbers will be required to achieve the targets by 2030. This would have a serious impact on the ability of many processors to keep operating. . . 

Meat industry calls for Covid vaccine priority :

The meat processing and export industry wants its workforce to be prioritised for Covid-19 vaccinations.

Meat Industry Association chief executive Sirma Karapeeva said the industry was considered high-risk, due to the large numbers of people working closely together.

Countries such as Australia, the US and the UK have all had Covid-19 outbreaks at meat processing facilities.

“We saw a significant increase in the spread of Covid in that workforce, which led to the closure of plants,” Karapeeva said. . . 

Time for UK to ‘walk the talk’ – Todd Muller:

One of life’s commercial shibboleths is that one should be wary of going into business with close friends because emotion is always involved.

But shibboleths are meant to be broken – as we have proven with our dear friend Australia over 40 years. You can have remarkably close economic relations with mates, and it can work.

You have to have a unifying idea (in our cases, closer economic integration and freedom of movement) and the strength of relationship to say it like it is.

So, I believe it’s time to address the elephant in the trading room. The eye-watering gap between the UK’s rhetoric on free trade and its current approach to NZ.  . .

 

Fonterra details how farmers will be paid for sustainable, high value milk :

Fonterra has released the details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework.

From 1 June 2021, up to 10 cents of each farm’s milk payment will be determined by the farm’s sustainability credentials and milk quality.

“Fonterra farmers are already among the world’s best in these areas and we’re really proud of that. The Co-operative Difference payment is another way we can recognise farmers, while also supporting our strategy to grow the value of our New Zealand milk by responding to increasing demand around the world for sustainably produced dairy,” says Richard Allen, Group Director, Farm Source. . . 

Volume of wine on the rise :

The total volume of wine available for consumption in New Zealand rose in 2020, Stats NZ said today.

“The volume of wine available to the New Zealand market was up 4.3 percent in 2020, in contrast to falls in each of the previous two years,” international trade manager Alasdair Allen said.

“This year’s wine volume available to the domestic market is nearly 113 million litres, surpassing the previous high of 2017.”

The volume of wine made from grapes rose 4.9 percent to 94 million litres, following falls of 2.7 percent in 2019, and 2.6 percent in 2018. . . 

FarmIQ adds value to compliance:

The demands on farmers to become more compliant have grown significantly in only five short years, with expectations from the public, processors and government all requiring greater accountability for how resources of land, water and people are managed.

Regardless of what government is running New Zealand, it is more likely than not the regulations proposed or in place around water and land management are not going to change significantly. New Zealand’s need to stake its reputation as a food producer delivering high quality, sustainable products requires regulatory effort to deliver on that promise.

As the demands around compliance have grown, the ability to capture data that proves a farmer is compliant in areas of environmental management, health and safety and ultimately green-house gas emissions has never been greater. . . 

 


Rural round-up

10/02/2021

Pandemic disruption highlights challenges looming for farming – Anna Campbell:

Walk into any New Zealand supermarket and life feels pretty normal. The shelves are filled with staples of bread and toilet paper and there is the usual melee of highly packed and processed products vying for attention.

Normality, though, hides the continued disruption many New Zealand food producers and manufacturers face as they experience delays in ingredient and product transport and associated increasing costs.

I have heard of New Zealand companies bringing more of their production processes back on-shore in an effort to mitigate supply chain uncertainty, and many companies are having to buy ingredients in large amounts, at increased costs, to ensure continued supply.

Internationally, food access continues to cause major problems. . . 

Pick Nelson campaign calls on Kiwis to help out with the summer harvest – Tim Newman:

A new campaign is calling on Kiwis to head to Nelson to fill the hundreds of jobs available for the summer harvest in the region.

The Pick Nelson Tasman campaign was launched by Project Kōkiri this week, part of a collaboration between local government, iwi, and business organisations to respond to the economic fallout of Covid-19.

Project Kōkiri spokesman Johny O’Donnell said while the region was renowned for growing some of the world’s best produce, some estimates suggested Nelson/Tasman’s horticulture industry was facing a shortfall of more than 1600 workers.

“These jobs used to be primarily filled by travellers and international workers, but while our borders remain closed there’s a big shortage of staff. . . 

 

Cheese nomenclature in spotlight – Ashley Smyth:

Does a feta by any other name taste as good?

This is the conundrum facing New Zealand cheesemakers, who may have to change the names of some of their cheese varieties, if the European Union (EU) gets its way.

New Zealand Specialist Cheesemakers Association spokesman and Whitestone Cheese managing director Simon Berry said the topic has come about because of Brexit, and the EU opening up for trade negotiations with “the world”.

“So now our trade ministers are meeting with the UK as well as the EU, and the EU has turned around and said ‘OK, if we’re renegotiating, we now want to protect these names’ . . . and they’ve come out with a list,” Mr Berry said. . .

Repairs connect lavender farm with the world – Rebecca Ryan:

When you live in Danseys Pass, you have to be prepared for anything and take whatever happens on the chin, Jo and Barry Todd say.

After flooding closed Danseys Pass Rd for almost a month at the peak of the lavender season, Mr and Mrs Todd were pleased to finally be able to welcome visitors back to their lavender farm and shop this week. The Waitaki District Council reopened the road on Monday.

The couple started Danseys Pass Lavender on their 4ha property in 2009 and had seen it all living in remote North Otago; they had been snowed in, and flooding had taken out bridges on either side of their home in previous years.

They did not get too stressed about having no customers for almost a month — they had started the business as a way to keep busy as they reached retirement age. . . 

Easing into vineyard ownership – Ashley Smyth:

Kurow is a familiar stomping ground for Alisa Nicholls, but she and husband Paul are venturing into unfamiliar territory by taking the reigns at River-T Estate.

“It’s a completely new industry for us. We’re just sort of taking it all in,” Mrs Nicholls said last week.

The pair took over the vineyard and cellar door from the original owners, Karen and Murray Turner, on January 21 and are easing themselves into their new lifestyle.

“We’re really lucky Karen and Murray are sticking around until February 8, so we’re just sort of learning from them, which is great … they’ve been very helpful.” . . 

Regional Australia ‘should not pay bill for climate target’  – John Ellicott:

Federal Agriculture Minister David Littleproud has backed his Nationals leader, saying agriculture had already done much of the heavy lifting on limiting carbon pollution and should not be hit in any future climate target process.

On the weekend Nationals leader Michael McCormack said Australia should follow New Zealand and cut agriculture from any possible 2050 zero emissions taxes or penalties as this would hurt regional Australian communities.

Any move forward to control carbon pollution had to be done through technology advances, he said.

“Well what we need to make sure is that we don’t disproportionately affect regional Australia,” he told Sky News. . . 


Rural round-up

17/01/2021

A year of opportunity and challenges – Jacqueline Rowarth:

The year ahead for New Zealand’s primary sector is full of promise and opportunity.

Of course, there are challenges and there will be more that haven’t yet been realised. But the very fact that the country is relying on the sector to underpin, enable and drive economic growth means that there will be support. And the goodwill towards the work that the primary sector did during the Covid lockdown is still with us.

Internationally we are highly-respected for what we achieved collectively through Covid. New Zealanders listened to the science, obeyed the instructions and achieved a positive result.

What applied during Covid reflects our general attitude – when the facts are clear, we comply. This is part of why we are trusted as a food supplier. Our food is safe to eat as well as delicious. It is also what people want for health. . . 

Gym for farmers – Nigel Beckford:

A home-built gym was the start of Kane Brisco’s journey from milking shed to social media influencer.  

Kane’s into his seventh year 50/50 share milking at Ohangai near Hawera, in South Taranaki. His progress in the industry’s been rapid and life’s busy on all fronts.

“We have 215 cows which I pretty much milk myself. My wife helps as much as she can with the calves, but she’s working part time as a nurse too. We’ve also got a 6-year-old girl and a 4-year-old boy. The last 2 years have been hectic with my daughter starting school and the younger one becoming more mobile and racing around.”

Juggling these responsibilities would be a challenge for anyone. How does Kane cope? The answer might surprise some people – as busy as he is, Kane dedicates part of each day solely to meeting his own needs. . .

Passion for or shearing started early for young shepherd – Sandy Eggleston:

A fascination watching shearers as a child has drawn one young woman into having a go herself.

Shepherd Melissa Hamilton took part in the 39th Northern Southland Community Shears held at the Selbie family woolshed, Lowther Downs, near Lumsden yesterday.

Miss Hamilton grew up on a sheep and beef farm near Browns.

“When we were shearing it was the most exciting time of the year — always fascinated watching the shearers.” . .

Heavy rain no dampener for wine makers – Jared Morgan:

The New Year’s deluge of torrential rain has been welcomed by winemakers.

Their gain is in stark contrast to the pain caused by the rain to the region’s orchardists, whose cherry crops were all but wiped out by the heaviest rainfall in 40 years.

The epicentre for flooding of orchards and vineyards was the Earnscleugh area between Alexandra and Clyde.

The flooding was caused by the Fraser River breaching its banks and runoff from the Rocky Range; it was the latter that led to the cellar door and the winery at Black Ridge Vineyard being inundated with about 6cm of water and mud. . .

Why is it so hard to find lemons right now? – Alex Braae:

Supermarket shoppers looking for citrus are seeing a sour trend at the moment – some stores are entirely tapped out of lemons. But why? 

Batches of homemade lemonade will be taking a hit this summer, with life not giving New Zealand shoppers lemons. Prices are high at supermarkets and grocers that have the citrus fruit, and some stores have completely sold out.

The problem isn’t so much domestic problem – the citrus industry in New Zealand is small, but is largely operating as normal. Rather, import difficulties are making it much harder to stack the shelves. . .

Omarama Clay Cliffs – the little slice of Mars hidden in South Canterbury* – Brook Sabin:

New Zealand has no shortage of stunningly beautiful drives, and one of the best is between Queenstown and Aoraki Mt/Cook. This route weaves through some of our most spectacular mountain scenery, with a few hidden gems in between.

From Queenstown, ascend the Crown Range, as you wind your way into a majestic mountainscape that passes through Cardrona village. After an hour you’ll be in Wānaka, where you can stop for ice cream at Patagonia Chocolates, and a leisurely walk along the waterfront to see That Wānaka Tree.

Next, traverse the stunningly sparse Lindis Pass, before reaching the heartland of hidden gems: Omarama, which has two unmissable stops.

This unworldly landscape has to be one of the most underrated attractions in New Zealand. If it were overseas, there’d be ticket queues, cafes and novelty shops scattered around the place. Here, there’s a hand-painted sign pointing towards the entrance and an honesty box which asks for $5 per car to visit . .

* The cliffs are amazing & they’re on the right side of the Waitaki River so in North Otago not South Canterbury.

 


Rural round-up

18/11/2020

Farmers care about animals says vet – Peter Burke:

A leading veterinarian says in his opinion farmers are doing a better job now than ever in regards to animal welfare.

Richard Hilson is the managing director of Vet Services Hawke’s Bay, which has a staff of 120 people including about three dozen vets. Hilson says he gets frustrated when he sees a lot of publicity given to people who treat animals badly. He says the reality is that these few individuals unfairly give farming a bad name.

In recent months there have been several high profile cases of animals being mistreated and people being prosecuted for failing to adequately feed cows to killing a lamb. 

Hilson says there is a greater awareness about animal welfare and often people who harm animals find that others who know them report them to the authorities. Hilson says these days, people realise that it’s not okay to mistreat animals. . .

Making wool great again :

A West Otago couple were so sick of seeing so much synthetic clothing around they decided to do something about it.

Murray and Julie Hellewell run sheep and beef on their hilly 610-hectare Waitahuna West property. The focus though is the sheep.

“The sheep are our money and the cattle are here just to look after the pastures and make it better for the sheep,” Murray says.

However, strong wool prices have been trending down for years. . . 

Gisborne couple tout their smooth ‘never dud’ avocados :

Cutting into avocados can be a lottery.

They hold so much promise. A twist of the halves can reveal uniform, creamy, olive-green flesh.

But sometimes they’re destined straight for the compost bin.

They can be stringy, have brown spots or be disappointingly watery.

However Gisborne growers, David and Judi Grey, who have been growing and testing avocados for 50 years, have developed new varieties they say are perfect, every time. . . 

New research project to provide insight into kiwifruit disease PSA:

A new research project that may help future-proof the kiwifruit industry has received a Fast Start Marsden grant.

The project, led by Dr Jay Jayaraman at Plant & Food Research and titled: How do new pathogen incursions evolve during host infection, will investigate the plant pathogen Psa (Pseudomonas syringae pv actinidiae), to understand how it evolves during infection of the kiwifruit plant.

Psa caused severe damage in New Zealand’s kiwifruit crops after its discovery in 2010. While the industry recovered, thanks to a new cultivar with improved disease tolerance, exploring alternative ways to manage the disease in future is still essential, particularly given the possibility that Psa could adapt to the new cultivar. . . 

Hi-tech hand-luggage scanner gives biosecurity a huge boost at Auckland Airport :

A new hi-tech baggage scanner at Auckland Airport will provide another crucial layer of protection against invasive pests and diseases, says Biosecurity New Zealand.

The computer tomography (CT) scanner made its first detection earlier this month – two bananas in a small carry-on bag arriving with a New Zealand family from Dubai.

Biosecurity New Zealand has been trialling the technology with selected flights since late October. Arriving passengers have their hand baggage scanned before they collect checked-in items from the airport carousels.

“We’re deliberately targeting baggage that travellers carry off the plane. It’s where we’re most likely to find food that could host fruit fly and other pests,” says Brett Hickman, Border Technology Manager, Biosecurity New Zealand. . . 

Ben Tombs from Peregrine Wines announced NZ Young Winemaker of the Year 2020:

Congratulations to Ben Tombs from Central Otago for becoming the 2020 Tonnellerie de Mercurey NZ Young Winemaker of the Year. Ben is Assistant Winemaker at Peregrine Wines in the Gibbston Valley and the first Young Winemaker from Central Otago to win the competition.

The other national finalists were Ben McNab from Matahiwi in Wairarapa and Peter Russell from Matua in Marlborough, who both took out sections of the competition, showing the very high calibre of contestants taking part. The judges were hugely impressed with their knowledge, passion and professionalism throughout the day.

The competition is tough and really stretches the finalists. Firstly, they had to prepare a presentation in advance about what the future wine consumer looks like and how New Zealand can maintain its competitive edge around the world. . . 

 


%d bloggers like this: