Peculate – embezzle money, especially public funds; to steal, or take dishonestly, or misuse money or property entrusted to one’s care.
Our farmers are better than ‘No. 8 wire’ thinkers – Julia Jones:
The much-used Kiwi phrase ‘No. 8-wire mentality’ has long been considered the way we do things in the farming world, but Head of Analytics at NZX Julia Jones is wondering if its value has now expired.
Yes, “No. 8-wire mentality” is cute, and it’s a little bit funny, but what I hear when people say it is: not asking for help, roughly stringing something together without a plan, a rip-shit-and-bust kind of attitude, a default solution and a broken piece of wire holding something together within inches of its life.
I just don’t see how this is something for us to strive towards for the future; we deserve better than being seen as No. 8-wire thinkers, because we are far more than that. . .
Let’s get behind our rural community – Kerre McIvor:
A couple of years ago, almost to the day, I wrote a column calling for there to be a Cockietober – a month to celebrate farmers and their invaluable contribution to the economy.
I felt, back in 2017, that farmers had got a rough ride during the election campaign, and that farmers were getting it in the neck unfairly. They were being blamed for the poor water quality in New Zealand despite the fact that city dwellers are letting literal and metaphorical crap flow into their harbours and rivers. They were being told how to manage their stock by people who’d never set foot on a farm. They were told they didn’t pay their workers enough, they were being told they were destroying the planet by providing milk and meat for consumers, they were told they mistreated their animals.
I thought things were bad two years ago. But it appears things have got much, much worse.
In an open letter to the nation, BakerAg, a rural business consultancy firm, has called for people to get in behind our rural community. Director Chris Garland says morale among the company’s farming clients is as low now as it was in the Rogernomics years of the late 80s and during the GFC. . .
Jigsaw has four families in picture – Annette Scott:
Four families working together presents challenges but equally it’s provided disproportionate opportunities for the Guild clan on High Peak Station, farm operations manager Hamish Guild says. Annette Scott visited High Peak to learn how the pieces of the large farming puzzle have come together.
High Peak Station is a spectacular 3780 hectare, high-country farm near the Rakaia Gorge in Canterbury.
The Guild family bought the traditional pastoral farming property in 1973, originally running just sheep and beef with deer added in the late 1970s.
It was a case of having to look at a new way of making the property viable.
“Dad (James) and his brother Colin took up farming High Peak, moving from their family cropping farm at Temuka (South Canterbury) when their father, my grandfather Alastair, decided High Peak was for us,” Hamish said. . .
Farmers ‘dead keen’ to improve water practices – council – Alexa Cook:
A group of farmers near Whakatāne are working with the regional council to try and improve water quality by changing the way they farm.
Agribusiness consultant Ailson Dewes has gathered about 15 dairy farmers on behalf of the Bay of Plenty Regional Council to understand more about how their farming systems can impact water quality.
Ms Dewes said the group was facing the issue head-on.
“They are sitting around the table, they are exposing all their numbers in terms of the health of their business, their environmental footprint, the way they farm – and they’re saying ‘we realise the way we farmed in the past is not the way we can farm in the future’.
“They are dead keen to solve problems and find new ways to farm with a lower footprint.” . .
Joe Ngan was born in 1932 in a small village near Guangzhou in southern China.
He’s now 87 and lives near his two kiwifruit orchards in Kerikeri, Northland.
But getting to his home of 40 years was a scary and long-winded affair.
When Joe was two, his mother died while giving birth to his sister, leaving Joe and elder brother Sun virtually as orphans. Their father was working in New Zealand. . .
No four pounds of beef doesn’t equal a transit-Atlantic flight – Frank Mitloehner and Darren Hudsonnk:
A story in The New Yorker came out this week about Dr. Pat Brown, the founder of Impossible Foods. If readers scan the headline and subhead, they’ll get the gist of what author Tad Friend is trying to say: “Can a plant based burger help solve climate change? Eating meat creates huge environmental costs. Impossible Foods thinks it has a solution.”
That’s unfortunate. It might even be dangerous. In the article, Mr. Friend writes that “Every four pounds of beef you eat contributes to as much global warming as flying from New York to London – the average American eats that much each month.”
If only. . .
When Jacinda Ardern declared hers would be an open and transparent government this probably wasn’t what she was meaning:
Controversial Cabinet Minister Shane Jones told a forestry awards ceremony they needed to vote for him or miss out on the billions he’s handing out for provincial growth, it has been alleged.
One person present labelled Jones’ comments as an inducement to “bribery” and another thought the minister – responsible for forestry and the $3 billion provincial growth fund – was “buying votes”.
But Jones says New Zealand can expect him to remind it over the next 12 months that votes for New Zealand First are needed to ensure it continues to fulfil promises in its coalition agreement with Labour.
“When you get a retail politician like myself – a son of the north – you’ve never going to take the politics out of the politicians.” . .
There’s politics and there’s politicking and then there’s blatant vote-for-us-or-else which looks very close to bribery.
Another person who paid close attention to Jones’ speech said he was angry and shocked at the political approach.
“Some of the things he said I didn’t particularly like. [It was] he had this big pot of gold so make sure you keep voting for me. There were direct comments along those lines.”
A third person who objected to Jones’ comment said it detracted from the intent of the evening, which was to celebrate excellence in forestry.
“It should never have been a political rally, which is what he made it. He was saying ‘if you don’t vote for me, you won’t get any share of the billion dollars’. He said you’ve only got a few months of me here, so you’d better vote.
“It’s just bribery. I thought that was pretty disgusting.”
Another person present said: “It wasn’t a political forum. He didn’t do himself any good. He just made a complete idiot of himself.”
Those interviewed did not want to be named, citing the influence of Jones’ Provincial Growth Fund and concerns speaking openly could have a personal and financial impact.
Whether it was meant as a threat or not, these people have not only interpreted what Jones said as vote-for-us-or-else, they’re scared about the consequences of speaking out.
What he said is bad enough. That he said it so openly is worse. It shows that he thinks he’s immune from any censor by both his leader and the Prime Minister that ought to follow this behavior but won’t.
Reacting to the Herald piece, Taxpayers’ Union Spokesman Jordan Williams said:
“This is truely banana republic stuff. A Minister telling an industry sector that they need to pony up with support, or else lose taxpayer funded lavish.”
”It is shocking, and belongs in Namibia, not New Zealand.”
“Even for Shane Jones this is breathtakingly shameless. This not only sours the reputation of the current Government, it sours the reputation of our whole political establishment. It is pork barrel politics in its true meaning.”
“Taxpayers are relying on the Prime Minister to prevent Shane Jones dragging us down the transparency indexes. Now is the time for her to show whether she demands western democracy standards of her Ministers, or whether her junior coalition partner wields the true power and can do what they like with public funds.”
Sadly the junior coalition partner does wield the true power and its members not only can and do do what they like with public funds, at least one is open that they’re vote-buying with them.
Dayligaun – twilight; daylight going.
Meetings show farm frustration – Colin Williscroft:
High farmer turnouts at meetings trying to explain the Government’s freshwater proposals show the degree of frustration the sector is feeling, Central Hawke’s Bay farmer Sam Robinson says.
Robinson, who attended a meeting a meeting in Napier that attracted 300 to 400 farmers and growers said he and just about everyone else there do not disagree with the proposals’ objectives. It is the approach causing frustration among farmers.
Frustration was also the overwhelming feeling at a meeting in Carterton, targeted specifically at farmers and growers, Farmers Weekly columnist Alan Emerson said. . .
Fonterra faces painful reality – Stephen Bell:
Fonterra has confirmed a farmgate milk price of $6.35/kg MS for last season while recording a net loss after tax of $605 million, an improvement on the forecast loss of up to $675m.
It had sales revenue of $20.1 billion, down 2% with operating expenses of $2.3b, down 7% and capital spending of $600m, down 30%.
Th co-op is reshuffling its management team with its global operations chief operating officer Robert Spurway the only casualty. Fonterra said he chose to leave to return to directly running a company.
Chief executive Miles Hurrell said 2019 was incredibly tough for the co-op but also the year Fonterra made decisions to set it up for future success. . .
Financial results media scrum over, two interviews with journalists down and a swag more scheduled, Fonterra chief executive Miles Hurrell’s baby face is starting to take on some harder edges.
It’s been a marathon couple of months leading to Thursday’s formal presentation of the dairy cooperative’s grim annual results, tempered only slightly by the simultaneous unveiling of a bright and shiny new business strategy.
There are only so many times a man can smile while saying “mea culpa New Zealand”. . .
It’s a brisk winter’s night as Kristy Roa and her teammates jog onto a floodlit sports field in Gisborne.
The 20-year-old shepherd heads for the nearest goal, pulling on a clean set of goalkeeper’s gloves as she goes.
A whistle sounds and it’s not long before a muddy soccer ball is hurtling towards the left corner of the goal. . .
Farmers look after rare mudfish – Toni Williams:
Arable farmer Ian Mackenzie and his wife Diana, opened their Eiffelton property in Mid Canterbury to Foundation for Arable Research’s Women In Arable group, to have a close up look at how farming and environmental protection can work hand in hand.
Mr Mackenzie, a third generation farmer on the Akaunui Farm site, spoke about the efforts to help protect the endangered mudfish which live in the farm’s Purakaunui Creek.
The Mackenzies, even after more than 25 years dealing with mudfish on farm, were still learning about the rare breed, as there were few people who knew a lot about them. . .
A life facilitator who says she can talk to animals will visit Dubbo in October to offer livestock producers an opportunity to better understand their animals needs.
Sunshine Coast based woman Viv Adcock will visit the property of Merino sheep breeders, the Coddington family, from October 11 to 13 to talk to their animals about a range of topics including nutrition, handling and welfare. Her work is based on building a connection with animals, along with using body language, to perceive an animal’s behaviour.
Ms Adcock said often failure to fall pregnant, lack of production or low yields for either meat or fleece were signals of bigger problems. . .
Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
It is the province of knowledge to speak, and it is the privilege of wisdom to listen. – Oliver Wendell Holmes
Grimmelings – the first or last gleams of daylight.
A 4400ha central Hawkes Bay dairy farming operation is taking sustainability so seriously it has created a senior role specifically to oversee its environmental planning.
The Waipukurau-based BEL Group operates nine dairy farms, milks 9440 cows and employs 70 fulltime staff and has appointed Robert Barry in a new position as its sustainability lead.
Barry’s brief is to look after 16 farm environmental plans and nine dairy effluent consents to work towards a more sustainable future. . .
Alliance is aiming for the top – Alan Williams:
Alliance has signalled a more aggressive stance on moving up the value chain and a nationwide footprint, including possible North Island expansion.
The Southland-based, farmer-owned co-operative is now targeting a top one or two market share across all its processing species of lamb, beef and venison, chief executive David Surveyor says.
The caveat is that North Island expansion will be attempted only if it will add value to all existing shareholders, Surveyor told about 50 shareholder-suppliers at Rotherham in North Canterbury at the group’s first new season roadshow.
Alliance is the biggest lamb processor and strong in venison but is only fifth or sixth biggest in beef processing and will need a major North Island presence, from one beef plant now in Levin, to be a top-two operator. . .
Otago dairy farmers Duncan and Anne-Marie Wells have traffic lights on their farm.
It’s nothing to do with congestion – at least not of the car variety. The Wells’ traffic lights are designed to deal with one of the biggest challenges facing many dairy farmers: effluent.
In the ongoing effort to improve water quality up and down the country, efficient effluent systems are needed to manage the risk of effluent reaching waterways. . .
Fonterra’s new strategy and honesty are a hit with its dairy farmers despite the massive balance sheet losses and the lack of a dividend for the past 18 months.
Farmers and marketers have welcomed the scaled back and more realistic strategy with triple-bottom line reporting targets, chief among them sustainable earnings and a good return on capital.
Golden Bay Fonterra supplier and Federated Farmers national dairy vice-chairman Wayne Langford echoed many shareholders’ support for their co-operative’s plans to down-size and refocus on New Zealand milk supply while still smarting over the massive losses.
Southland farmer Don Moore, of McNab, had some unease about the ambition of the previous strategy but is more comfortable with the new version and its more modest goals. . .
Dairy giant Fonterra Cooperative Group’s intent and direction is good but lacking in detail, says Jarden research analyst Arie Dekker.
Fonterra yesterday unveiled a new strategy that puts greater emphasis on extracting value rather than pursuing volume. Key elements include bringing the focus squarely back to New Zealand and a pull-back from its consumer brands.
“We are disappointed by the lack of detail accompanying Fonterra’s strategic reveal,” Dekker said in a note to clients . .
When you think of a farm, do you imagine cattle grazing on rich, green pasture grass and chickens pecking around in the dirt, looking for bugs? Do you envision lambs bounding around on legs like springs and pigs rooting through the soil and rolling in cool, delicious mud?
The reality is that scenes like this are rare exceptions, not the norm. Animals are typically raised in crowded conditions in closed-in barns called CAFOs (Concentrated Animal Feeding Operations). They’re fed a diet of “mash — a blend of cereal grains that can include corn, barley, sorghum or wheat,” according to
by Oregon writer Lynne Curry. Because of the crowded conditions in the CAFOs and the need to maximize growth, Curry writes that cattle “receive daily doses of additives that improve digestion and are injected with slow-release pellets of synthetic estrogen that can add up to 40 extra pounds.” . .
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
Knowledge is knowing what to say. Wisdom is knowing whether or not to say it.
Plangorous – mournful; resonant or plaintive in sound; characterised by loud lamentation.
Southland farmer pens powerful open letter to Jacinda Ardern – Esther Taunton:
A Southland farmer has written a powerful “open letter” to Prime Minister Jacinda Ardern, urging her to hear farmers’ concerns over proposed freshwater standards.
Ashley Lester’s letter said the eight-week consultation period on the Government’s policy reforms fell during the farm’s busiest time of year.
“To clarify, my team are working 12-hour days to take care of my stock, seven days a week,” she wrote. . .
The Ministry for the Environment is holding a series of meetings around the country as part of their consultation process for the discussion document Action for Healthy Waterways.
Once the consultation has finished and all the submissions have been summarised, the Ministry will pass their advice on to Cabinet who will then issue a National Policy Statement for Freshwater.
That’s it. There’s no select committee hearing and no need for a law change, the NPS will provide direction to regional and district councils as to how they should carry out their responsibilities under the Resource Management Act.
Realising I needed to learn a lot more about the proposals I attended the Ashburton meeting along with some three hundred other concerned locals, and I’m very glad I did because I learned a lot. Not from the officials giving the presentation, as you might expect, but from the well informed members of the audience. . .
Can Fonterra find a fresh future from a curdled past? – Gyles Beckford:
In 2001 the country’s dairy industry elite unveiled plans for a colossus to bestride the globe.
The world’s biggest dairy exporter needed a name – and the ad-men dreamed up Fonterra – a word derived from the Latin phrase ‘fons de terra’ meaning “spring from the land”.
Inaugural chairman John Roadley said the new name would initially mean little to shareholders, staff and the public.
“Our challenge is to ensure Fonterra means something special to our shareholders, our staff and all New Zealanders within our first year,” he said. . .
As it struggles to deal with record $605 million losses, dairy giant Fonterra has set out a plan create more than 30 jobs at its South Taranaki site.
But Eltham’s 34-job gain has come at the cost of 65 in Paraparaumu, north of Wellington, where the company is closing a speciality cheese factory.
Fonterra chief executive Miles Hurrell announced the move on Thursday as the company revealed its massive losses during the last financial year. . .
Family turns boutique cheese maker – Toni Williams:
A boutique sheep-milking operation on the edge of Ashburton town is making cheese in the district while the sun still shines.
But decisions on its future will need to be made soon.
Hipi Cheese, owned and operated by Jacy and Allan Ramsay, of Ashburton, started more than four years ago as they worked through their sheep milking processes. Their first milking was in November 2017.
The couple, who both work other jobs, have a micro-farm block of just under 2ha which stocks 24 mostly East Friesian milking ewes but in the past few seasons has included Dairymead genetics with ”a dash of Awassi” . . .
Crops thirsty for more rain – Matt Wallis:
With no substantial rain and the forecast leaving us forever guessing, crops have “hit the wall” as soil moisture reserves have all but depleted coinciding with above average daytime temperatures, wind and multiple frost events.
The current state of the NSW crop is far from perfect and at a crucial stage now of pod filling and flowering while northern Victoria is now beginning to experience symptoms of the NSW crop as the conditions push further south.
While time may be on the side of those further south of the Murrumbidgee, much like Geelong’s chance of adding another premiership to the cabinet, the hour glass is quickly running out. . .
Farmer confidence is at its lowest level since the March 2016 quarter, with many citing central Government policy as the reason for concern, according to the latest quarterly Rabobank Rural Confidence Survey.
Overall net confidence has dropped from -2 per cent in the previous quarter to -33 per cent and the percentage of farmers expecting the rural economy to worsen over the next 12 months has risen by 18 per cent to 43 per cent.
“That’s extraordinary at a time when prices across most farming sectors are up on where they’ve been in recent years. Farmer confidence is now at levels not seen since we were in the grip of the dairy downturn,” Rangitata MP Andrew Falloon said.
“Government policy is identified as the key worry, with a host of measures being introduced that will affect the profitability and viability of farming.”
We have spent the last week in Western Australia with some of the top farmers from both sides of the Tasman.
Some of the Australians are battling drought but the mood among them was generally positive.
The broad acre farming in the Esperance hinterland is very different from New Zealand conditions and systems. We could only wonder how they could grow wheat when they’d had only 150 mms of rain.
The weather in New Zealand hasn’t been causing much concern and markets for everything except strong wool are buoyant, it’s government policies which are driving down farmer confidence here.
The implement this tractor is towing is mulching gum stumps from hundreds of hectares of felled gum trees in preparation for sowing crops and pasture.
That contrasts with New Zealand where many thousands of hectares of productive farmland is being covered with pine trees, with government encouragement and subsidies.
Sixty-eight per cent of farmers with a negative outlook identified government policy, such as freshwater reform and future greenhouse gas obligations, as a primary reason for their concern.
“Farmers are singled out in the Zero Carbon Bill as the only industry not allowed to offset their carbon emissions, while heavy industry and other polluters can. That makes no sense,” Falloon said. . .
Australian farmers had no concerns about being forced into an emissions trading scheme and generally face much more relaxed policies around the environment than those we’re being threatened with.
Farm produce is much less important to the Australian economy than it is to New Zealand’s but their farmers felt better understood and appreciated than ours do.
When we’ve been on trips like this before, we return home thinking it’s easier to farm on our side of the Tasman. But this time we’ve come home thinking that when it comes to government policy, it’s much better for farmers there than here.