NZ meat industry tie-up stumbled on differing strategies – Tina Morrison:
(BusinessDesk) – New Zealand meat companies abandoned efforts to consolidate and reduce surplus capacity last year because they lacked an agreed export strategy and farmers wouldn’t commit stock to firms that closed plants, industry sources say.
The country’s four biggest meat processors – farmer owned cooperatives Silver Fern Farms and Alliance Group, accounting for about half the industry, the Talley’s Group family-owned Affco and ANZCO Foods, with a majority ownership held by a Japanese food company – ended talks after failing to reach agreement last year.
A proposal for competitors to share the cost of closing plants was rejected, as was a plan for each company to retain its stock volumes for a period of up to five years following a closure, so they weren’t disadvantaged, according to people involved in the talks, who asked not to be named. . .
No more rules please, say farmers – Diane Bishop:
Education, not regulation, is the key to good environmental outcomes, Southland farmers say.
They want Environment Southland to establish best-practice guidelines around hill and high country development instead of enforcing rules on them.
“I don’t like rules,” Lumsden farmer Willie Menlove said.
“I’ve farmed for more than 20 years without these sorts of rules and I’d prefer education to be the end goal.”
He isn’t alone. . .
– Matt Stewart:
From test-tube meat to 3-D printed pizza, the future of food is a brave new world where science is racing to keep up with a resource that grows ever more expensive and scarce.
As part of Wellington on a Plate, Victoria University tourism management honours students are imagining various scenarios around the future of food festivals and, ultimately, the way we will consume and make food as the planet struggles to feed 10 billion mouths by 2050.
“By 2050 the burger competition at Wellington on a Plate could consist of restaurants who are growing their own hamburgers,” student supervisor and futurist Ian Yeoman said. . .
Quality of river raises passions – Gerard Hutching:
Outside the mercury may be falling, but indoors the atmosphere heats up as a trio of farmers passionately debate the future of dairying in the Tararua district.
It’s a hot topic, with the Horizons Regional Council laying down the gauntlet to land users to clean up their act with its One Plan and the Environment Court setting limits on the amount of nitrogen loss into rivers.
Many found the court’s ruling hard to swallow.
“It would have been catastrophic. Our farms were going to rot from the inside out. The regional council had not done its work properly,” says Dannevirke dairy farmer Will Findlay. . .
This year hasn’t been kind to the US agricultural sector.
Just ask John Deere, the world’s largest manufacturer of farming machinery. The company reported a 15 per cent plunge in profit for its fiscal third quarter compared with the previous quarter on Wednesday. After years of sustained growth, the company has now seen its sales fall in each of the first three fiscal quarters of 2014 and each time significantly.
Tractor sales, which are often used as a barometer of agricultural sector health, have been especially weak in the US. Deere’s equipment sales fell by 6 per cent in the third quarter, and are expected to tumble by another 8 per cent in the fourth quarter. . . .
Solid export value growth and continued demand for New Zealand wine is the summary of the year according to the June year end 2014 Annual Report of New Zealand Winegrowers.
“Wineries took full advantage of the glorious 2013 vintage to bounce back from the supply constraints of 2012. The end result was a 10% increase in both export volume and value as overseas sales earned a record $1.33 billion” said Steve Green, Chair of New Zealand Winegrowers. The highly successful sales year left stocks needing replenishment and even greater demand forecast. 445,000 tonnes of grapes were harvested in 2014.
All grape growing regions witnessed a two-speed growing season which commenced early but slowed in the lead-up to vintage with a run of fine but cool weather in most regions allowing for good flavour development. . .
The Prime Minister John Key called New Zealand’s seafood ‘the best in the world’ in opening the Seafood Industry Conference in Wellington.
John Key said he’s travelled all over the world and eaten seafood in all sorts of places, but ‘without doubt New Zealand produces the best and I’ll challenge anyone to show me better.”
“I’ve hosted Hilary Clinton, to Will and Kate, and they’ve all been impressed by our seafood,” he told delegates. . .