Leonie Guiney election could usher in new direction at Fonterra– Gerard Hutching:
Democracy is the worst form of government – except for all the others.
Sometimes messy democracy delivers a result that sends an unmistakable message to the powers that be.
So in electing Leonie Guiney to the Fonterra board, dairy farmers have told their co-operative in no uncertain terms they have had enough of the status quo, and new thinking is needed in the wake of its $196 million loss – the first in its 17-year history.
Her election might not have happened if the board had got its way a few years ago when it was mulling over changes to the way directors were voted in. . .
Labour-intensive task planting pumpkin field -Yvonne O’Hara:
Raewyn Officer, of Lake Roxburgh Village, intends to plant a 4.5ha block of land with about 30,000 grey pumpkin seeds, by hand, by herself, and she is happy to do so.
She works for Darryl Peirce, of Peirce Orchard (The Pumpkin Place), near Millers Flat, who has leased a 4.5ha paddock that lies between Ettrick and Millers Flat.
When Southern Rural Life spotted Ms Officer planting the seeds by hand on Saturday morning, Mr Peirce had already cultivated the soil and had laid one row of black plastic the length of the paddock, using an attachment on the back of his tractor.
He intended to do the same over the whole block, with each row 2.5m apart. . .
Trade war means NZ picking sides – Hugh Stringleman:
A strategy is needed for New Zealand to avoid the worst effects of a new cold war between China and the United States, Rabobank Asia-Pacific strategist Michael Every says.
“The new cold war could be potentially earth-shattering for those countries which trade with both sides, forcing them declare allegiance or be told which side to support.”
The odds are strongly in favour of the US-China trade war escalating, Every said. . .
Prickett takes on role at Pamu – Richard Rennie:
Freshwater campaigner Marnie Prickett has earned herself a seat at the table advising the country’s largest farming company on its environmental policies and direction. As a new member and chairwoman of Pamu’s Environmental Reference Group she intends to continue prodding the state-owned enterprise to greater levels of environmental responsibility, underpinned by a sense of excitement and urgency. She spoke to Richard Rennie.
Marnie Prickett was shoved into the glare of the contentious water quality debate two years ago when she headed the Choose Clean Water campaign.
While not the first campaign pushing for better water quality around New Zealand it was notable for the way it pitched one heavyweight industry, tourism, against another, the pastoral farming sector. . .
One of the country’s top dog triallists is to hold a training class for owners of heading and huntaway dogs at the Ida Valley Station woolshed later this month.
Roger Tweed, of Waitahuna, will be providing tips, advice and suggestions during the workshop.
Hosted by the Omakau-Earnscleugh Collie Club, the class will be on November 18, from about 1pm.
Mr Tweed has been involved in the sport for many years. . .
What’s happening on farms and orchards around New Zealand? Each week Country Life reporters talk to people in rural areas across the country to find out.
Te Ika-a-Māui-North Island
Northland is a small tale of woe with no rain during the week, and limited moisture in the past three. Soils are drying out and the spring growth which normally continues into early November, hasn’t. Dargaville farmers are making some silage, but further north that’s not the case. Bull beef farmers are looking most glum they have in 20 years or so when it comes to prices too. . .
Forget cattle, kangaroos are the future of farming – Christopher Cookson:
Recently, I was across the ditch in Australia for the first time in my life and as you do when you go to a new place, I decided to sample local foods.
Looking around at meat in the supermarket, I was searching for something that would not drain my bank account and make it as dry as an Aussie farm.
Hiding away in a corner of the supermarket I found something you definitely don’t see in New Zealand: kangaroo meat. . .