Rural round-up

September 26, 2018

Profiting from precision irrigation:

Economic, environmental and social benefits are prompting a growing number of Australasian and US farmers to adopt precision variable rate irrigation systems.

New Zealand, a country generally known for its ample annual rainfall and phenomenal natural crop growth, is an unlikely origin for a precision irrigation development that’s gaining traction globally. However, light soils and sporadic precipitation in some regions, plus readily available water for irrigation, mean close to 800,000 ha or 6.5% of the country’s farmland is artificially watered.

Originally, much of that was with flood irrigation using border-dykes but, in the drive for water use efficiency and environmental protection, spray irrigation has become the norm, mostly with centre-pivots. . . 

Growers get 20,000 plants back after MPI testing clears any risk – Eric Frykberg:

The Ministry for Primary Industries has released about 20,000 apple plants and 400 stone fruit plants which it impounded as a biosecurity risk three months ago.

It has now completed testing of the plants and found no trace of pests or diseases.

As a result they have been freed from all restrictions. . .

MPI slow to pay M bovis compensation – Rachel Kelly:

Some farmers are seeking help from their MP to get compensation claims paid out after their farms have been infected by Mycoplasma bovis.

Clutha-Southland MP Hamish Walker said MPI’s response to compensation claims for M. bovis had improved in recent months, but it still needed to be better.

The ministry said it was aware that some farmers have found the compensation process difficult, but it was important that each claim was assessed and approved properly. . .

Carbon trees ‘opportunity’ for landowners – Toni Williams:

There is ”renewed opportunity” for landowners to get into carbon trees, Carbon Forest Services managing director Ollie Belton says.

And ”hopefully it will mean more trees (planted) on farms”.

Mr Belton was a guest speaker at a Bayleys Real Estate breakfast meeting attended by sales agents and invited guests at the Hotel Ashburton, in Ashburton, earlier this month. . .

Omapere Rangihamama Trust: a country comeback story

In 2007, the Omapere Rangihamama Trust was broke. A decade later, the Far North Trust won the prestigious Ahuwhenua Māori Excellence in Farming Award for the top sheep and beef farm in Aotearoa.

They continued to decline for the next three decades until a new management team with clear strategies and visions was put in place in 2007. . .

Fonterra’s Chilean farmers threaten to break away – Gerard Hutching:

Disgruntled Chilean dairy farmers have threatened to stop supplying Fonterra because they say they are being underpaid for their milk.

The dairy giant has a 86 per cent ownership stake of processing company Prolesur, but some small farmers in southern Chile who supply it are unhappy with their treatment.

Waikato dairy consultant Mike McBeath, who is chairman of Chilean company Chilterra, said it was looking to combine with about 200 farmers to create a rival co-operative. . .

Fonterra has bred an ‘us versus them’ mentality damaging farmers – Louise Giltrap:

I think it’s about time we got some things cleared up around how people think our dairy giant Fonterra operates.

The statement I love hearing the most is: “But you farmers own Fonterra and you should take back some control!”

And the second one just recently has in response to the grandiose five-star functions held over the last fortnight for select Fonterra staff: “It’s not the farmers’ money they are spending!”

Alrighty, so let’s start at the beginning. All the farmers get a vote and that vote is cast on what is selectively put in front of us to vote on. . .


Rural round-up

September 19, 2018

North Island farmers lose 100,000 lambs after spring storm –  Gerard Hutching:

Farmers have suffered “devastating” lamb losses in eastern and central North Island over the last two weeks with an estimated toll of about 100,000.

At current prices of $144 per mature lamb, the economic hit could be $14.4 million.

By contrast Otago and Southland farmers are expected to escape lightly from the impact of snow that has fallen on Monday.

Federated Farmers high country chairman Simon Williamson said lambing would not begin in the areas where most snow had fallen until the beginning of October. . .

NZ maple syrup industry ‘possible and promising’ – Will Harvie:

Canada produces 71 per cent of world’s maple syrup and 91 per cent of that originates from the province of Quebec. But a clutch of New Zealand academics think this country could have a maple syrup industry, despite a mild climate and no sugar maple forests.

Their preliminary research has “determined that a plantation of maple saplings for use in commercial production of maple syrup is a possible and a promising endeavour in New Zealand”, according to a presentation to be given at a chemical engineering conference in Queenstown on October 1.

The most promising places for maple syrup production are roughly Molesworth Station and inland from Westport, both in the South Island, according to their paper.   . .

Local contract a big arable win :

A big multi-year supply contract to Countdown supermarkets for local wheat and grain is regarded by the arable industry as a breakthrough.

Until this year the in-house bakeries of the more than 180 Countdown supermarkets used premixed ingredients produced here and imported from Australia.

But in a deal Christchurch-based Champion Flour Milling business innovation manager Garth Gillam said is the culmination of years of effort, the supermarkets’ bakeries have switched entirely to premixes made using locally-grown products for all in-store baking of loaves, rolls, buns and scones. . .

Rembering your purpose – the big picture – Hugh Norris:

Farmers have told us that one thing that has helped them cope better with the ups and downs of farming, is to remember why they got into farming in the first place and to think about the contribution they make to their wider community.

Keeping the bigger picture of life in mind, and not just being caught up in the endless day-to-day tasks of farming, can be protection against burnout and loss of physical and mental health.

Having a sense of meaning and purpose in life has been shown in many scientific studies to be better for our mental and physical health and even help us live longer. . .

Deer milk brand gets two food award nods – Sally Rae:

New Zealand’s pioneering deer milk industry has received a further boost by being named a finalist in this year’s New Zealand Food Awards.

Pamu, the brand for Landcorp Farming, is a finalist in both the primary sector award and the novel food and beverage award.

Earlier this year, Pamu deer milk won the Grassroots Innovation award at the national field days at Mystery Creek. . .

M. bovis highlights need to improve, not scrap, rural Adverse Events Scheme

Mycoplasma bovis (M. bovis) highlights that a scheme deferring tax on income from forced livestock sales should be improved not scrapped, Chartered Accountants Australia and New Zealand (CA ANZ) says.

“Ditching Inland Revenue’s Adverse Events Scheme would remove a valuable tool that farmers and rural businesses can use to smooth out the ups and downs of their income and expenditure after an adverse event,” said CA ANZ New Zealand Tax and Financial Services Leader, John Cuthbertson. . . 


Rural round-up

August 30, 2018

Farmer gets back on feet after cattle disease Mycoplasma strikes – Gerard Hutching:

Ashburton dairy farmer Frank Peters is feeling more optimistic than in May when he tearfully watched 300 of his “beautiful” calves being sent off to slaughter.

They had no signs of the cattle disease Mycoplasma bovis but the fact others in the 1400-strong herd were infected was enough for the Ministry of Primary Industries (MPI) to pronounce the death sentence.

So far he has been compensated “about $2 million” for the replacement of his cattle. Nationwide $18.9m worth of claims have been paid out, from $25.3m received. . .

Mycoplasma bovis confirmed in Northland district:

Biosecurity New Zealand today confirmed a property in Northland has tested positive for the bacterial cattle disease Mycoplasma bovis. It’s the first time the disease has been found in this region. 

The infected property is a dry stock beef farm. The farm, as with all other infected properties, was identified through the tracing of animals movements from known infected farms and is under a Restricted Place legal notice under the Biosecurity Act 1993.

This effectively places them in quarantine lockdown – restricting the movement of animals and other risk goods on and off the farm. . .

Micro-credentials give biosecurity industry edge – Yvonne O’Hara:

Biosecurity-focused micro-credentials (MC) will be the one of the first bite-sized qualifications available from Primary ITO, once the relevant rules and paperwork are signed off.

The industry training organisation is also planning micro-credentials for dairy and horticulture.

Primary ITO chief executive Dr Linda Sissons said the relevant legislation had been passed earlier this year, which allowed training organisations to offer the micro-credentials to their workplace-based students. . .

 Guy Trafford confronts the challenges of extensive milk regulations, and relates that to the incidence of Listeriosis and its fatal outcomes:

Just when the M Bovis story appeared to have had quietened down another twist has appeared, although this may not be what the headlines intimate.

Earlier this week, it was reportedAlfons Zeestraten, the farmer MPI appeared to consider to be at the centre of where M Bovis got started, was to appear at the Invercargill District Court. The charges relate to the importation of machinery; Zeestraten has stated that he is innocent of the charges. MPI have refused to comment on the case. If the charges are indeed unrelated to the M Bovis outbreak MPI would be doing everybody a service in stating that, given the emotions and interest surrounding the disease, and stop a lot of speculation.

On to more normality, the price of milk to consumers has reared its head again, this time with Chris Lewis Federated Farmers Dairy Chair leading the calls to boycott supermarkets and support corner dairies who he finds sell it far cheaper. New Zealand has the third highest milk consumption per head of capita, however, our milk prices appear to be driven by the highest price able to be gained on the international markets. Consumers point to other countries that can sell milk at a considerable discount to what is charged in New Zealand. . .

Farmers are now ‘up to their elbows’ in calves – Ella Stokes:

Calving season is in full swing for many dairy farmers around the region. This week Southern Rural Life reporter Ella Stokes  caught up with Clydevale farmer and calf rearer Phillippa Foster.Polaris

At this time of year Phillippa Foster said she was always ”up to her elbows in calves” but said she loved the job.

She and husband Greg originally farmed in Taranaki before moving south five years ago.

They were now 50/50 sharemilkers on their Clydevale farm near Balclutha. Their children Greer (10) and Preston (12) attended Clutha Valley School . .

 

LUV training hits the spot – Mark Daniel:

Quads and light utility vehicles (LUV) get a bad rap because operators’ poor skills and riding judgement cause crashes. Quality training can reduce such incidents.

Jacks Farm Machinery, Whakatane, a forward-thinking machinery dealer in the Bay of Plenty region known for horticulture, decided to act.

This supplier of Polaris quads and LUVs was already in the business of certified modifying Ranger and Ace models to allow them to work under pergolas in kiwifruit orchards; this also allowed orchardists to switch from quads to LUVs. . . 

Not a bad apple – Gala passes Red Delicious as America’s favourite – Nathan Bomey:

At their core, Americans have changed – at least when it comes to their apple preferences.

The Red Delicious apple is expected to lose its title as the most popular apple in the US this year, a perch it held for more than half a century.

The US Apple Association is projecting that the gala apple will usurp the red delicious for the top spot.

The group, which advocates on behalf of 7500 US apple growers and 400 companies in the apple business, predicted that the US would grow 52.4 million Gala apples in 2018, up 5.9 per cent from a year earlier. . .

 

Environment water for sale in drought-hit Victoria

The Commonwealth Environmental Water Holder has announced a sale of 20 gigalitres of water from the Goulburn Valley in Victoria.

The water will be sold udner a competitive tender which opens at 10:00am Monday September 3 2018 and will close at 2:00pm Wednesday September 5.

There will be a minimum bid size of 5 megalitres and a maximum bid size of 500ML, which the CEWH said would balance the access of small and large irrigators to the trade.


Rural round-up

July 11, 2018

Prized stock castration frustrates farmer – Andrew Ashton:

After waking up to find someone had castrated two of his bulls, a Hawke’s Bay farmer expected the police to arrest and charge the culprit. Instead he says he was advised to sell up and move.

Pongaroa farmer David Vitsky said the incident was the latest in a litany of stock rustling and rural crime stretching back several years.

But Hawke’s Bay police say they are unable to gather firm evidence to charge anyone.

“We’ve been plagued by a continuous raid of stock rustling, thefts and the police fail to get prosecutions,” Vitsky told Hawke’s Bay Today. . . 

Pagan’s shear determination on screen – Sally Rae:

She might be the South’s latest film star but Pagan Karauria is no prima donna actress.

Left in charge of  father Dion Morrell’s shearing business while he is in Japan for several weeks, the Alexandra woman  has been up every morning between 4.15am and 4.30am.

Her day is full as her mobile phone rings constantly and she ensures the smooth running of seven gangs. But, as she puts it, “I’m just cruising along doing what I love.”

Mrs Karauria’s passion for the shearing industry is undeniable –  she is both a shearer and  woolhandler and had the remarkable distinction of competing in both disciplines in the All Nations competition at last year’s World Shearing and Woolhandling Championships in Invercargill. . .

PGG Wrightson says “no comment” on report of possible $600M buyout – Sophie Boot:

(BusinessDesk) – PGG Wrightson says it has no comment on Australian media reporting that ASX-listed agribusiness company Elders is looking to buy it for $600 million.

A column in The Australian says Elders may seek to raise A$300 million via a rights issue to help fund the purchase, with the remainder funded via debt. The PGG Wrightson board “met on Friday to discuss the sale of the business and speculation is building that Elders has already been told that it is the preferred bidder”, The Australian reported. . .

Decision made on fate of defunct Gore meat plant – Sally Rae:

Blue Sky Meats has decided to sell its Gore plant which has been non-operational since late 2016.

Last year, the company announced it was reviewing its options for the unprofitable plant. Options ranged from reinstatement of full operations to an asset sale.

When the plant was temporarily closed, Gore staff were offered secondment to the company’s Morton Mains plant.

In a statement, the company said the decision was not made lightly but the board felt it was the best course of action for the company’s ongoing financial performance.

Blue Sky Meats has released details of its annual report for the 2018 financial year which showed a much improved result with a net profit before tax of $3.7million, compared to a $2.5 million loss the previous year. . .

The science behind the Impossible Burger – Siouxsie Wiles:

Air New Zealand has just announced The Impossible Burger is now available to a minuscule number of their customers, a move described as an “existential threat” by New Zealand First’s Mark Patterson. So what is all the fuss is about?

This week, Air New Zealand announced that Business Premier “foodies” on their Los Angeles to Auckland flights would be able to try out the “plant-based goodness” that is the Impossible Burger. Lamb + Beef New Zealand, which represents sheep and beef farmers, is clearly peeved that our national carrier wouldn’t rather showcase some great Kiwi “grass-fed, free range, GMO free, naturally raised” beef and lamb instead. Mark Patterson, New Zealand First’s spokesperson for Primary Industries even went as far as to put out a press release calling the announcement an “existential threat to New Zealand’s second-biggest export earner”. Meanwhile, vegetarians on social media are left a bit puzzled as to why Patterson is so against them having a special vegetarian option for dinner. My guess is it’s because the Impossible Burger is no ordinary veggie burger. . . 

Sheepdog trialists gather for annual battle of wits against woolly opponents in Hāwera – Catherine Groenestein:

“Wallago, Dick! Wallago, Dick!”

Dick the sheepdog’s muzzle is greying but his eyes are still fixed on the sheep. He trots with purpose, rather than running flat out like his apprentice, a youngster called Jay.

After a lifetime of farm work and winning many trials, Dick, who’s 14,  can almost work the sheep around the obstacles on a course by himself. . . 

Whopping truffle from Waipara farm sets NZ record – Gerard Hutching:

Waipara’s Jax Lee has unearthed a New Zealand record of 1.36 kilograms for a black truffle, worth thousands of dollars when she exports it.

Truffle expert Dr Ian Hall said a similar sized black (or Perigord) truffle had been dug up in Gisborne in the 1990s, “but I’m sure Jax’s would be a New Zealand record.”

Truffles may not be quite black gold, but they are considered the world’s most expensive food. The equivalent weight in gold of Lee’s example is 43 ounces, worth $54,000. . . 

A tale of two expos – Post Veganism:

A couple years ago, I attended the Natural Food Expo West for the first time. The section of the main exhibit hall that I first wandered into was row after row of nutraceutical suppliers. These suppliers, including many from China, provided many of the vitamins, minerals, herbs used to supplement and fortify many of the “natural” and “healthy” foods and drinks I’d later see a plethora of elsewhere at this expo. What was less ubiquitous was real whole food, that is food that was minimally processed, well grown or raised  and that didn’t need to be fortified or supplemented to be nutrient dense.

So this past April, I returned to Anaheim once again to attend the Natural Food Expo West held at the convention center. This year the event was larger than ever, and I only had portions of two days so couldn’t cover the entire hall. Maybe I just missed it, but all the nutraceutical suppliers seemed to be organized more around the periphery rather than taking so much area on the floor this time. Though there still was plenty of “natural” and ‘healthy” junk food fortified with vitamins, minerals, herbs and- the new rage- probiotics. However, much to my surprise, there was a larger presence of real food with more fermented foods, minimally processed seaweed items, and vinegar as well as plenty of bone broth, jerkies and other grass finished meats . . 


Rural round-up

July 9, 2018

Documentary explores Dannevirke sheep shearers’ international success – Kerry Harvey:

Overseas visitors are flocking to Dannevirke – looking to get down and dirty in the shearing shed.

The tourists come from all over Europe to learn from – and work for – Paewai-Mullins Shearing, a fourth-generation family business which is at the centre of Māori TV’s new documentary series Shear Bro.

“We’ve got the best teachers here and that’s why we get such a big influx of foreign shearers,” says Tuma Mullins, a world-class trainer who has worked in shearing sheds around the world. . .

Takapau farmer a public hit at Young Farmer of the Year Competition – Andrew Ashton:

Takapau farmer Patrick Crawshaw admits he was pushed to the “absolute limit” at this year’s FMG Young Farmer of the Year grand final but says he “loved every minute of it”.

Speaking to Hawke’s Bay Today after taking on six other finalists over three days of gruelling competition in Invercargill, Crawshaw said he was feeling “tired but not too bad”.

“I learnt a lot through the process, it was a very cool project to go through but certainly one that challenges the body and mind more than anything. I’ve never pushed it that far before in my life. . . 

Disrupters are here – Annette Scott:

Red meat farmers are facing the biggest disruption in more than 30 years, Beef  + Lamb New Zealand chief executive Sam McIvor told farmers at the annual FarmSmart conference in Christchurch.

“We are facing a bigger disruption for our sector than seen in the 1980s when a lamb was $4 and a ewe 50c, if you could get killing space.

McIvor outlined seven forces B+LNZ has identified as driving disruption.

They include global and government institutions putting the impact of meat consumption on the agenda and while it will move slowly the conversation has started. . .

NZ kiwifruit experts share tips with Chinese growers – Gerard Hutching:

It used to be called the Chinese gooseberry; now New Zealand experts are showing Chinese growers how to create the perfect kiwifruit.

Even though China is the home of the kiwifruit, New Zealanders have honed the art of growing them and are now sharing their expertise.

It is all part of Zespri’s Project Bamboo, which aims to contract selected growers to supply the Tauranga-based marketer with fruit for its expanding Chinese market.

Sales in China reached $505 million at the end of June and turnover is expected to double in four years’ time. . .

Synlait applauds high performing farmers:

Synlait recognised high achievers in their milk supplier network at their annual conference in Christchurch for dairy farmers and partners on Thursday 28 June.

Nine accolades were up for grabs at the 2018 Synlait Dairy Honours Awards.

“We make a point of celebrating the significant achievements of an increasingly large number of high performing dairy farmers each year,” says John Penno, Synlait’s CEO and Managing Director. . . 

Icebreaker’s sustainability report sets new standard to follow – Lyn Meany:

Corporate sustainability reporting is almost de rigueur. According to the Governance & Accountability Institute, the number of S&P 500 companies issuing sustainability reports has grown from just 20 percent in 2011 to 82 percent in 2016. That’s quite a trend, and quite a good thing, for the companies and their stakeholders — but only if they do it right.

How can you ensure your sustainability report is a good thing for your company?

Many look at the Global Reporting Initiative (GRI) framework as the gold standard for reporting in the private sector. It is not a quick or easy framework to use — but then again, no effective sustainability report is quick or easy. You have to set goals in all the expected categories: energy; waste; water; and so forth. You have to establish metrics and track your progress against those goals, then write, design and publish your report. . .

Premium Pāmu Venison conquering Auckland and US

From The Sugar Club at SkyCity  to the  Archive Bar and Bistro on Waiheke, premium quality venison from Pāmu in partnership with Duncan Venison and Carve, is livening up the plates of over a dozen restaurants in Auckland and further afield, with more queuing up.

Duncan Venison chief executive Andy Duncan says the demand for the Pāmu Venison is growing as chefs discover the superior taste and quality of the Bistro Fillet product. . .

WA farmers go full Monty to reveal mental health issues – Cally Dupe and Zoe Keenan:

A groundswell of goodwill and humour caused by farmers getting their kit off has drawn attention to a more serious issue: mental health.

The founder of popular Instagram page The Naked Farmer wrapped up his month-long tour of Western Australia this week, visiting farmers across the State.

From Dumbleyung to Kununurra, Victorian farmer Ben Brooksby and his best mate Emma Cross photographed WA grain, sheep and cattle farmers on their broadacre and pastoral properties. . .

 


Rural round-up

July 5, 2018

Discovery that could help save the world – new diet to make cows burp less methane – Gerard Hutching:

New Zealand could be the first country in the world to change a cow’s diet so it burps out less methane.

Dutch nutrition company Royal DSM is developing a commercial feed additive which it hopes will be on the market in two years’ time. Studies had shown it could reduce up to 30 per cent of cattle methane in intensive farm systems.

It is focusing on New Zealand because the country’s livestock produce a lot of methane, one of the biggest contributors to greenhouse gas emissions.

A single dairy cow generates about 3 tonnes of carbon dioxide equivalent every year in the form of methane (CH4). . .

Robotic technology running at Alliance Dannevirke plant :

State-of-the-art robotic technology is now running as part of the Alliance Group’s $10.6 million investment in its Dannevirke meat processing site.

The primal/middle cutting machinery is part of the co-operative’s investment programme in the plant which also included a redsigning the boning room.

The technology is the most advanced system of its kind in New Zealand. The custom-built primal/middle cutting technology features an x-ray unit which analyses each carcass and instructs two cutting machines where to cut.

It automatically adjusts to a wide variation in carcass size, a challenge in the red meat processing sector. The technology also minimises waste and improves the accuracy of the cut. . .

New fabric made from recycled plastic bottles and NZ merino :

A unique, environmentally friendly fabric made from recycled plastic bottles and a New Zealand merino wool blend will be displayed as part of the Material Innovation exhibition at the London Design Museum.

The material, which was created by renowned Danish designers Kvadrat, was designed to be a sustainable replacement for leather in the latest Range Rover model.

Jaguar Land Rover NZ sales operations manager Ben Montgomery says the merino wool blend was chosen by the designers for its premium characteristics. . . 

Kiwi meat can cut the mustard – Annette Scott:

There are no facts in the future. It’s all just an educated or opinionated guess, agri-futurist and digital strategist Melissa Clark-Reynolds told 250 sheep and beef farmers in Christchurch.

In her keynote address to Beef + Lamb New Zealand’s FarmSmart 2018 Clark-Reynolds said the biggest challenges in futureproofing farming will come in a changing business farming model.

“The future is already here. It’s just not very evenly distributed,” she said. . . 

LIC takes disease precautions – Glenys Christian:

Breeding companies are gearing up for the busy spring mating season with extra measures to stop the spread of Mycoplasma bovis between dairy farms.

LIC shareholder councillor Mark Meyer, who farms at Tangiteroria, told a farmer meeting in Dargaville AI technicians have already inspected nearly 5000 dairy farms to make sure they have one major suitable entry point and footbaths were in place.

There was 100% compliance with 60 technicians in the field for winter milk inseminations despite some pushback from farmers to start with, he said.  . . 

Best advice to U.S. dairy farmers? ‘Sell out as fast as you can’ – Phil McCausland:

Small-dairy farmers are getting squeezed out by corporate agriculture. “That is not what America is about,” a struggling farmer said.

All Curtis Coombs wanted was to raise cows and run his family’s dairy farm in this slice of Kentucky hill country, less than 35 miles from Louisville. But a few weeks ago, he was forced to sell his milking herd of 82 cows, putting an end to his family’s nearly 70-year dairy business.

On a rain-drenched Monday, Coombs, his father and his uncle struggled to shove their last 13 cows into a trailer destined for auction and slaughter. As the earthy smell of manure filled the air, the men yelled for the Holsteins to move and urged them forward with the whack of a plastic stick. . . 


Rural round-up

July 4, 2018

Dairy prices tumble 5% at latest auction – Gerard Hutching:

Prices plunged at the latest global dairy auction by 5 per cent per cent to reach an average of US$3232, the most dramatic decrease seen in the index this year.

The price for New Zealand’s key export whole milk powder (WMP) was US$2905, a fall of 7.3 per cent. Futures markets had suggested WMP might fall by 1 per cent. 

AgriHQ said Fonterra’s latest Global Dairy Update appeared to have given the market the jitters, especially for WMP. . . 

Trade dispute causes dairy prices to tumble – Fran O’Leary:

Dairy markets appear to be reacting negatively to President Donald Trump’s decision to place tariffs on Mexican steel and aluminum, and on a number of Chinese products.

“In retaliation, Mexico announced that they will place a tariff on U.S. cheese, and China announced tariffs on some dairy products, corn, soybeans and other products. Mexico is the largest export market for U.S. cheese,” says Bob Cropp, University of Wisconsin Extension dairy economist.

“In 2017, Mexico accounted for 28.3% of U.S. cheese exports. While these tariffs didn’t take effect until July, and the degree of impact on U.S. dairy exports is unknown at this time, dairy product prices have already fallen.” . . 

2019 Zanda McDonald Award now open:

Talented young agri-leaders from Australia and New Zealand are being urged to apply for the 2019 Zanda McDonald Award. Applications for this prestigious award open today, with an impressive prize package worth over $50,000 up for grabs.

Now in its fifth year, the award provides the winner with an all-expenses paid trans-Tasman mentoring trip, $1,000 cash, a place on Rabobank’s Farm Managers Course, and access to the Platinum Primary Producers (PPP) Group – a network of over 150 influential agri-business men and women from across Australasia.

Richard Rains, Chairman of the Zanda McDonald Award, says the award provides a fantastic opportunity for young agricultural leaders to further their career and their personal development. . . 

Backing our Southern men:

There’s something magical about having a hometown advantage.

But that advantage comes with a twist for two southern men who are competing in the FMG Young Farmer of the Year grand final in Invercargill this week.

Technically, there are two southerners competing in the final, but they represent different regions in the contest. 

Logan Wallace, 28, leases his parents farm at Waipahi in south Otago and is the Otago-Southland regional finalist, while Cameron Black, 25, who is based in Christchurch as a rural consultant for New Zealand Agri Brokers is the Aorangi regional finalist. . . 

A2 Synlait agree to extend infant formula supply deal – Sophie Boot

(BusinessDesk) – Dairy marketer A2 Milk and milk processor Synlait Milk have agreed to extend their infant formula supply deal and increase the volume of formula Synlait will supply as the two continue to focus on sales in the lucrative Chinese market.

A2 and Synlait first signed a supply agreement in 2012 to support the milk marketing firm’s plans to launch infant formula sales into China, and inked a new deal in August 2016 providing for increased scale if market demand warranted it.

The companies’ arrangements were for a minimum of five years from 2016, with a rolling three-year term from August this year, but have been extended by two years so will last until at least July 2023. Synlait will increase the volume of infant formula products it is A2’s exclusive supplier for and increase its committed production capacity. . .

Latest report from Land and Water Forum:

The Government has said it will act immediately on some recommendations of the Land and Water Forum. This includes prioritising action in the most “at-risk” catchments.

Advice was sought by Environment Minister David Parker and Agriculture Minister Damien O’Connor on a number of issues on waterways and the primary sector.

“The Government will act on some of the Forum’s recommendations immediately, while the remaining recommendations will be considered in more detail as part of our work programme,” David Parker said. . .

First female arable chair joins Feds national board:

Federated Farmers has a new board member as a result of elections held during last week’s national conference in Wellington.

Karen Williams, who was elected arable chairperson at that industry group’s annual meeting in Timaru in June, was elected to the national board by delegates from Federated Farmers’ 24 provinces. She replaces Guy Wigley, who stepped down after three years as arable leader. . . 

A new chapter in the history of Vidal – one of New Zealand’s oldest wineries:

On June 30 the doors of the Vidal Estate winery and restaurant in Hastings closed for the last time. It was a historic moment for the winery established by pioneer Anthony Vidal in 1905, but the future of Vidal Estate looks bright with the relocation to a new state-of-the-art winery located in the Gimblett Gravels, Hawkes Bay.

To make great wine, the closer to the vineyards the better, said Hugh Crichton, winemaker at Vidal Estate. “It was an exciting time to move our winemaking base out to the Gimblett Gravels for vintage 2018. While it has been immensely satisfying to ferment and age our wines in the historic cellars in Hastings there’s no denying there were challenges. Being closer to our vineyards and working within a winery designed for quality will without a doubt further push us into the premium market”. . . .

Leading New Zealand winery-based hospitality business placed on the market for sale:

One of New Zealand’s biggest winery-based tourism and hospitality operations – encompassing vineyards, a function centre, restaurant, and high-end accommodation – has been placed on the market for sale.

Mahana Estates just west of Nelson generates income from four revenue streams which operate both independently and conjunction with each other.

The Mahana Estates property portfolio encompasses:
• A 21-hectare vineyard planted in pinot noir, pinot gris, Riesling and chardonnay
• A nine hectare sauvignon blanc vineyard in the nearby region of Hope
• A 2,589 square metre four-level winery capable of crushing 500 tonnes of grapes annually and sustained by its own on-site cellaring facility and bottling plant which operates on a gravity feed system to minimize the need for pumps . . 

Aussie grain giant puts mega farm up for sale – Chris Mccullough:

The owner of the 495,000 acre farm is asking $72 to $82 million
for what is one of Australia’s largest arable operations

One of Australia’s biggest arable farms extending to 495,000 acres is up for sale at a price tag of $72 to $82 million.

Western Australian grain giant John Nicoletti decided to retire from grain farming at 64 years old. . .


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