Horticulture New Zealand is calling on the Government to hurry up protection for highly productive land.
‘While it’s great that the Government is trying to do something to improve housing supply by making land more available through reform of the Resource Management Act (RMA), the New Zealanders who will live in those houses will also want fresh vegetables and fruit to eat at appropriate prices,’ says HortNZ Chief Executive, Mike Chapman.
‘Reports that “Urban sprawl looks set to eat up to 31,270ha of Auckland’s most productive land over the next 35 years” (‘Stupid and inconsistent’: Urban sprawl set to swallow 31,000 hectares of prime land, NZHerald, 9 February 2021) make distressing and dispiriting reading.
‘Part of New Zealand’s overall plan to house people and respond to climate change needs to be a plan to feed people fresh, healthy locally-grown vegetables and fruit, at appropriate prices. . .
Is the Climate Change Commission’s draft proposals to meet NZ’s emissions targets as radical as right-wing commentator Matthew Hooton contends, or entirely “doable” as leftie Simon Wilson suggests?
The draft budgets call on the government to ensure the country emits on average 5.6% less than it did in 2018 every year between 2022 and 2025, 14.7% less for every year between 2026 and 2030 and 20.9% less for every year between 2031 and 2035. This is designed to get NZ to zero net carbon emissions by 2050 to avoid catastrophic climate change.
Prime Minister Jacinda Ardern, who has said dealing with climate change is her government’s “nuclear free moment”, says she will introduce new policies and a new international climate target to meet the shrinking carbon budgets set out by the CCC. . .
Half a billion babies – Gerard Hutching:
Artificial Breeding (AB) technician Dirk van de Ven has an enviable lifestyle.
For about three months of the year the Winton, Southland, man works as an AB technician, earning enough to see him and wife Mieke through the year, albeit with odd jobs supplementing his main income.
“Then I do a little hoof trimming, gardening, walks, get firewood – it all keeps me fit. We work very hard for three months, then do a few little jobs,” Dirk says. . .
A false start to success – Tony Benny:
A Canterbury farming couple tried to do it all from milking the sheep to making and selling their cheeses, but were working long hours so they changed tactics.
When Canterbury farmers Guy and Sue Trafford decided to start milking sheep to make ice cream for export, everything seemed to be falling into place nicely, but those early hopes were dashed and it’s been a long road learning how to make cheese and more importantly, how to market it profitably.
Their Charing Cross Sheep Dairy brand is now well established and after years of doing 90-hour weeks to milk sheep, make cheese, sell it at farmers’ markets and to some supermarkets, as well as both holding down jobs as lecturers at Lincoln University, they’ve now found a way to make it all work – and reduce their hours. . .
Social media could be boosting sales of exotic kiwano fruit from Te Puke – Karoline Tuckey:
Somewhere just outside Te Puke, fields of strange alien-like vines are unfurling their tendrils, and growing large egg-like mottled golden fruits, covered in sharp spikes – and US buyers can’t get enough.
The bizarre harvest is Enzed Exotics’ kiwano crop, which pickers began collecting from the vines last week.
Owner Renee Hutchings said kiwano are horned melons – a type of African cucumber.
She has about 11 hectares planted with 60,000 vines this season. They normally produce about 30,000 trays or 135 tonnes of fruit, mostly for export. . .
Farmers in the Far North are nervously awaiting some rain as dry weather intensifies in the region.
NIWA reports parts of the district are in severe meteorological drought and the region’s farming leaders are meeting this week to discuss what could happen next.
Northland Rural Support Trust chair Chris Neill said the extremely dry conditions in some areas was partly a carryover from last year’s drought.
“We are collecting information from our contacts across the region so we get a much clearer localised view of it,” Neill said. . .