Rural round-up

May 23, 2019

We can create a future others will envy – Jacqueline Rowarth:

Jacqueline Rowarth calls on smart-thinking Kiwis to be more innovative – not only to develop New Zealand’s eco-future but also to create an environment and economy in balance.

“New Zealand is the best deliverer of prosperity in the world – the best at turning its resources and the skills of its people into prosperity.” – Legatum Global Prosperity Index, 2016

In 2016 the Legatum Global Prosperity Index ranked New Zealand No 1 of 149 countries with the words: “New Zealand is the best deliverer of prosperity in the world – the best at turning its resources and the skills of its people into prosperity.”

In 2016 we were No 1 in the economic ranks and 13th in the environment. In 2018 we were second overall, 14th in the economy and fourth in environment.

This change in rankings is indicative of the classic ‘environment versus economy’ debate. . .

The science and technology of gene-edited food:

We need to be having conversations about the challenge of feeding the world’s burgeoning population.

Fonterra COO Global Consumer & Foodservice, Judith Swales says that across the world, science and new technologies are being used to delve into the viability and practicality of lab based and gene edited food. Gene-edited oil is being sold commercially for the first time in the United States and the first burger with a lab grown ‘meat’ patty due to go on sale in the UK.

The United Nations has estimated the world population at around 8 billion and expects it to be close to 10 billion by 2050 and more than 11 billion in 2100. Dairy is a great source of nutrition and has a key role in meeting this challenge though its expected complementary sources of protein will be needed. . . 

‘Compelling’ Nicola Blowey scoops four national dairy awards – Gerard Hutching:

Fairlie assistant herd manager Nicola Blowey has an abundance of ambition and confidence.

Recently awarded the prize of 2019 New Zealand dairy trainee of the year, the 25-year-old wants to own her own herd and eventually her own farm.

“I’m working towards my own herd and in future I’d like to have an interest in several dairy farming businesses so I can create progression to help other young people.”

They are the sort of high-reaching goals that resonate with Leonie and Kieran Guiney, owners of the 600-cow, 175 hectare property where Blowey works. . .

National Lamb Day

On February 15 in 1882, William Davidson and Thomas Brydone achieved the remarkable, by launching the first shipment of frozen sheep meat from Port Chalmers in Otago on the Dunedin, bound for London. 

The 5,000 carcasses arrived in London, 98 days later on 24th May, in excellent condition which was no easy feat back in those days and goes without saying not without incident. Prior to this, New Zealand mainly sold wool overseas as no-one believed it possible to have a thriving meat export business. Yet we are now looking at a $8.5 billion sheep and beef export industry.  . .

 

How wool is solving your sustainable fashion dilemma one fibre at a time :

Wool Week is upon us and if you’re not familiar with what that means and why we should be celebrating wool, then listen up.

Merino wool is Australia’s biggest fashion export, which is cause for celebration in itself, but it’s also 100 per cent natural, renewable and biodegradable. This year, Wool Week is backed by David Jones, with Australian model Jessica Gomes fronting the campaign.

Here at Vogue, we’re all about championing sustainable and circular fashion, which is why we’ve pulled together five reasons you should be celebrating wool not only this week, but every week. . . 

 

Matt McRae: Southland/Otago’s Young Farmer of the Year finalist:

Southland sheep and beef farmer Matt McRae is preparing to compete in this year’s FMG Young Farmer of the Year Grand Final in Hawke’s Bay. It will be his last shot at taking out the prestigious title.

Matt McRae is one of the driving forces behind a family-owned agribusiness in Southland which is in expansion mode.

The addition of a new 320 hectare lease block in April, has enabled significant growth in sheep and cattle numbers.  . .


Rural round-up

April 21, 2019

Meat bonanza – Alan Williams:

Hang on for the ride, New Zealand – the African swine fever disaster breaking down pork supply in China is creating a huge opening for sheep meat and beef producers, special agricultural trade envoy Mike Petersen says.

The Chinese need for protein will push up both demand and thus prices there and for other customers. 

Pork is easily the number one meat protein in China and research indicating the swine fever impact could create an 8.2 million tonnes gap in total protein supply there this year.  . .

MPI raises restrictions on farms to stop spread of Mycoplasma bovis – Gerard Hutching:

Farmers will need to brace themselves for a surge in the number of properties that cannot move stock off their farms as officials grapple with controlling the cattle disease Mycoplasma bovis.

The Ministry for Primary Industries said 300 farmers who had high risk animals move on to their properties would be contacted, of whom 250 would have notices of direction placed on them. . .

Exploring potential of dairy sheep, goats – Yvonne O’Hara:

The Sheep and Goat Dairy Project (SGDP) is to hold a workshop in Invercargill tomorrow to explore the potential for dairy sheep and dairy goats as an alternative income stream for farmers and others along the supply chain.

The national Provincial Growth Fund-funded project was launched in January and will continue until March 2020.

Project leader John Morgan, who is also the manager of the New Zealand Food Innovation Network (Fin) at Lincoln University, said there had been pockets of interest and activity to do with sheep and goat milk in the past. . .

Truly outstanding in their fields – Peter Burke:

The East Coast of the North Island features prominently in this year’s Ahuwhenua Young Māori Farmer Award for Sheep and Beef.

Two of the three men work on farms on the East Coast, the others in the South Island.

The three finalists were selected from entrants NZ-wide: 

Outbreak delays bee project – Yvonne O’Hara:

The Southern Beekeepers discussion group has completed the first two rounds of sampling southern beehives at sites in Mosgiel and Lake Hawea for the American Foulbrood (AFB) research project, Clean Hive.

However, a major AFB outbreak in the North Island is keeping the laboratory they are using busy with samples, so the results have been delayed.

The sampling is part of the beekeeping industry’s research project to trial three different methods to detect the disease in hives before symptoms become visible or clinical. . .

Celebrating women in agriculture – Sonita Chandar:

Words spoken during a panel discussion at the Women of Influence Forum in 2016 struck a chord with Chelsea Millar from Grass Roots Media.

The panel consisting of several high-profile women from various sectors was discussing how women don’t get enough recognition for their work, whether it be equality, pay parity or so on.

“It struck me that this was true in the agriculture sector,” Millar says. . .

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Rural round-up

April 19, 2019

Mentoring takes farmers further – Hugh Stringleman:

Nearly halfway through a big, pioneering, five-year farmer extension project in Northland its benefits are becoming apparent to target farmers, their associates and the region.

Extension 350 (E350) has considerably widened the time-honoured farm discussion group approach of farmers helping farmers.

Private farm consultants are group facilitators and counsellors as well as delivering their one-on-one advice and skills. . .

Is Adrian Orr, Mr Congeniality, ready for a war with farmers? – Hamish Rutherford:

Since Adrian Orr became Governor of the Reserve Bank of New Zealand he has built a reputation of being someone who likes to be liked.

Charming and jocular, but possibly sensitive to criticism.

But Orr is now in a battle with the bulk of New Zealand’s banking sector in a way which could see him demonised, probably with the focus on lending to farmers.

He knows it. Recent days have seen Orr on a campaign to explain itself. . .

Farmers face hefty penalties for flouting Nait rules – Gerard Hutching:

Farmers will face a maximum penalty of $100,000 and corporates $200,000 for not complying with the animal tracing system Nait.

Wairarapa dairy farmer John Stevenson said while the fines were hefty, decisive action was needed to protect the future of the dairy industry.

“We need to ensure animal movement are recorded because we can’t afford to have another example like Mycoplasma bovis. It will be important to see how they implement the new rules.” . . .

Kempthorne family marks 143 years on Spylaw Valley – Richard Davison:

Here’s to the next 143 years.

Not just farming, but farming a particular patch of rural paradise is a way of life for one West Otago family.

The Kempthornes, of Spylaw Valley, near Heriot, have been farming sheep and beef on the same 530ha of hill country and river flat since 1876, and will be among 40 rural New Zealand families marking their toil, perseverance and successes at next month’s Century Farm awards in Lawrence.

The annual awards – which this year take place over the weekend of May 24-26 – honour farms that have remained in the same family for 100 years or more. . . 

Limousin breed has plenty to offer – Yvonne O’Hara:

Easy-going with softer muscularity, good intramuscular fat, feed conversion efficiency and polling; these are key attributes of the Limousin cattle, which stud breeders Clark Scott and Judy Miller, of the Loch Head Limousin stud, breed for.

They have a 320ha, 4000-stock unit commercial sheep and beef farm near Heriot.

”We also have 35 Limousin cows and heifers to the bull and carry 12 to 15 yearling bulls through to sale, along with 30-odd calves,” Mr Scott said. . . 

Breeding the best – Brittney Pickett:

A Southland couple take a great deal of pride in producing top bulls for breeding programmes. Brittney Pickett reports.

The first time Robert and Annemarie Bruin saw their bulls in the LIC sire-proving scheme it felt like their hard work had paid off.

“It’s like breeding a winning race horse, it gives you a kick,” Robert says. . . 


Rural round-up

April 9, 2019

Intensive forestry creates ‘too many environmental risks’ – lawyer – Kate Gudsell:

The rules governing forestry are too light and need to be reviewed, environmental groups say.

The National Environmental Standards for Plantation Forestry came into force in May last year but are about to be reviewed by the government.

The Environmental Defence Society and Forest and Bird decided to conduct joint analysis because of increasing public concern about the impacts of commercial forestry in light of events like Tologa Bay last year.

An estimated one million tonnes of logs and debris was left strewn on properties and roads on the East Coast during two bouts of heavy rainfall in June last year.

Farmers put the cost of the damage in the millions of dollars. . . 

Overseas Investment Office approves Craigmore $52m apple orchard investment – Gerard Hutching:

Foreign investors headed by New Zealand management have been given the green light by the Overseas Investment Office to buy two horticultural properties after being rebuffed last year over a bid to buy a kiwifruit and avocado orchard.

Craigmore Sustainables has received permission to buy 479 hectares of sensitive land inland of Waipukurau in Hawke’s Bay and 59 ha near Gisborne. They will invest $52 million to develop apple orchards on the properties. . . 

Mustering tradition continues – Sally Rae:

The likes of helicopters and, latterly, even drones, have replaced horses for mustering on many properties in New Zealand’s back country. But in remote South Westland, traditions remain alive and well, as agribusiness reporter Sally Rae reports. 

Mustering in the remote and beautiful Cascade Valley in South Westland can come with its challenges.

But for Haast-based farmers Maurice and Kathleen Nolan, those challenges were amplified as they prepared for today’s Haast calf sale.

The sale is a major calendar event for the Nolans, a name synonymous with South Westland since the family arrived at Jackson Bay, south of Haast, in 1876. . . 

DairyNZ Schools website launched:

DairyNZ has launched a new website for teachers, giving them free, curriculum-based learning resources to help children learn about dairy farming.

The new website, called DairyNZ Schools, is part of DairyNZ’s in-school education programme. The programme is designed to ensure New Zealand school children get the opportunity to learn about dairying.

Learning resources

The website has learning resources for teachers of children from Year 2 to Year 11. The resources are free to download and teachers can filter resources by year level or subject area. . .

Course closures make farming a tough industry to crack – Esther Taunton:

Young people looking for farm jobs are being hampered by dwindling training options but farmers can help fill the void, Federated Farmers says.

Taranaki teenager Braydon Langton said on Friday he had been turned down by dozens of potential farm employers because of inexperience.

He said it was frustrating to hear farmers repeatedly complaining about a worker shortage but being unwilling to invest time in eager young people.

Chris Lewis, Federated Farmers’ spokesman for tertiary and workplace skills and training, said he sympathised with Langton and other young people in his situation. . . 

Sales of Southland dairy farms down on past years

While there is still a good selection of dairy farms available in Southland, there have only been a limited number of sales in the province compared to previous years, according to the Real Estate Institute of New Zealand.

Despite this, the REINZ said in its March monthly sales data release that two sales in Southland of larger dairy units were significant in terms of total price involved and there was a good level of activity on finishing properties

In Otago, there was restrained activity in the drystock sector where prices eased 10% to 15%, with reports of capital constraints from banks making finance difficult to obtain and therefore harder to get transactions together. . . 


Rural round-up

February 7, 2019

Drought bites crops in Tasman with little respite forecast for growers – Katy Jones:

Growers are battling to keep crops alive on the Waimea Plains as the drought continues to bite in Tasman district, with no sign of a significant break in the prolonged dry spell.

Irrigators this week saw the amount of water they were allowed to take from catchments on the plains cut by 50 per cent, as the Waimea River dropped to its lowest level for this time of year since the “Big Dry” in 2001.

High winds at the end of last month compounded growers’ woes, further drying out land already parched by a lack of rain and high temperatures. . . 

Court to decide official location of a riverbank – Eric Frykberg:

Where does the bed of a river end and adjacent farmland begin? That is not an easy question to answer, when dealing with braided rivers that often change course.

However, the Court of Appeal will now get the chance to decide the official location of a riverbank.

The problem began in 2017 when a farmer was prosecuted for doing earthworks in the bed of the Selwyn River, in mid Canterbury.

Although he pleaded guilty, the case gave rise to debate about how wide a braided river actually was.

The District Court sided with Environment Canterbury and ruled a river was as big as the area covered by the river’s waters at their fullest flow. . .

Ravensdown CEO agrees farmers have sometimes applied too much fertiliser – Gerard Hutching:

Fertiliser company Ravensdown says it is trying to persuade farmers to use less nitrogen and concedes that in the past too much has been applied “in some cases.”

However it has recently developed new products which result in less nitrogen being lost to the atmosphere or leaching into the soil where it ends up in waterways.

Greenpeace has demanded the Government ban chemical nitrogen because it claims it causes river pollution. It has created billboards accusing Ravensdown and its competitor Ballance Agri-Nutrients of polluting rivers. . . 

Group ignores fertiliser facts – Alan Emerson:

Driving out of Auckland I saw a huge billboard with the message: Ravensdown and Ballance pollute rivers.

How can that be, I thought, but then I noted the billboard was put there by Greenpeace and Greenpeace never lets the facts get in the way of its prejudices.

Starting at the top, the two fertiliser companies don’t pollute rivers, they sell fertilisers, so factually it is wrong.

According to my dictionary pollute means contaminate with poisonous or harmful substances or to make morally corrupt or to desecrate.

How, then, can Ravensdown and Ballance pollute? . . 

Change constant in 50-year career – Ken Muir:

When you have worked for more than 50 years in the rural sector, change is a constant and for Andrew Welsh, an agribusiness manager at Rabobank in Southland, this has included everything from the model of car he was supplied with to the way he communicates with co-workers and his clients.

Mr Welsh said farming was in his DNA.

”My great grandparents farmed in South Otago and Opotiki, and going further back than that our relatives had farmed in County Durham before coming out to Hawkes Bay.”

He started in the industry at the bottom, he said.

”When I started at Wright Stephenson’s in Gore in 1968 as an office junior, I was everybody’s general dogsbody.” . . 

 

Halter targets April launch date

Kiwi agritech start-up Halter expects to commercially launch its unique GPS-enabled cow collars in April.

“We have just finished setting up our production line in China and we have had our first collars off the line come back,” chief executive and founder Craig Piggott told the Young Farmers conference.

“We are targeting April as our commercial launch. It’s all happening very quickly.”

Auckland-based Halter has developed the collar, which allows cows to be guided around a farm using a smartphone app. . . 


Rural round-up

November 10, 2018

Leonie Guiney election could usher in new direction at Fonterra– Gerard Hutching:

Democracy is the worst form of government – except for all the others.

Sometimes messy democracy delivers a result that sends an unmistakable message to the powers that be.

So in electing Leonie Guiney to the Fonterra board, dairy farmers have told their co-operative in no uncertain terms they have had enough of the status quo, and new thinking is needed in the wake of its $196 million loss – the first in its 17-year history.

Her election might not have happened if the board had got its way a few years ago when it was mulling over changes to the way directors were voted in. . . 

Labour-intensive task planting pumpkin field -Yvonne O’Hara:

Raewyn Officer, of Lake Roxburgh Village, intends to plant a 4.5ha block of land with about 30,000 grey pumpkin seeds, by hand, by herself, and she is happy to do so.

She works for Darryl Peirce, of Peirce Orchard (The Pumpkin Place), near Millers Flat, who has leased a 4.5ha paddock that lies between Ettrick and Millers Flat.

When Southern Rural Life spotted Ms Officer planting the seeds by hand on Saturday morning, Mr Peirce had already cultivated the soil and had laid one row of black plastic the length of the paddock, using an attachment on the back of his tractor.

He intended to do the same over the whole block, with each row 2.5m apart. . . 

Trade war means NZ picking sides – Hugh Stringleman:

A strategy is needed for New Zealand to avoid the worst effects of a new cold war between China and the United States, Rabobank Asia-Pacific strategist Michael Every says.

“The new cold war could be potentially earth-shattering for those countries which trade with both sides, forcing them declare allegiance or be told which side to support.”

The odds are strongly in favour of the US-China trade war escalating, Every said. . . 

Prickett takes on role at Pamu – Richard Rennie:

Freshwater campaigner Marnie Prickett has earned herself a seat at the table advising the country’s largest farming company on its environmental policies and direction. As a new member and chairwoman of Pamu’s Environmental Reference Group she intends to continue prodding the state-owned enterprise to greater levels of environmental responsibility, underpinned by a sense of excitement and urgency. She spoke to Richard Rennie.

Marnie Prickett was shoved into the glare of the contentious water quality debate two years ago when she headed the Choose Clean Water campaign. 

While not the first campaign pushing for better water quality around New Zealand it was notable for the way it pitched one heavyweight industry, tourism, against another, the pastoral farming sector.  . . 

Top dog trialist to pass on tips

One of the country’s top dog triallists is to hold a training class for owners of heading and huntaway dogs at the Ida Valley Station woolshed later this month.

Roger Tweed, of Waitahuna, will be providing tips, advice and suggestions during the workshop.

Hosted by the Omakau-Earnscleugh Collie Club, the class will be on November 18, from about 1pm.

Mr Tweed has been involved in the sport for many years. . . 

On the farm: Our guide to what’s happening in rural NZ:

What’s happening on farms and orchards around New Zealand? Each week Country Life reporters talk to people in rural areas across the country to find out.

Te Ika-a-Māui-North Island

Northland is a small tale of woe with no rain during the week, and limited moisture in the past three. Soils are drying out and the spring growth which normally continues into early November, hasn’t. Dargaville farmers are making some silage, but further north that’s not the case. Bull beef farmers are looking most glum they have in 20 years or so when it comes to prices too. . . 

Forget cattle, kangaroos are the future of farming – Christopher Cookson:

Recently, I was across the ditch in Australia for the first time in my life and as you do when you go to a new place, I decided to sample local foods. 

Looking around at meat in the supermarket, I was searching for something that would not drain my bank account and make it as dry as an Aussie farm.

Hiding away in a corner of the supermarket I found something you definitely don’t see in New Zealand: kangaroo meat. . . 


Rural round-up

October 29, 2018

Carbon cost shock – Richard Rennie:

Huge costs in New Zealand’s zero carbon goals that could set the country back more than a trillion dollars have been side-lined in Government calculations, seasoned rural economist Phil Journeaux says.

He calculates the policy will costing the NZ economy more than a trillion dollars by 2050 and shave billions a year off income.

AgFirst agricultural economist Journeaux said he has become increasingly alarmed about a failure to acknowledge what the aspirations to lower carbon emissions will really mean in economic terms to not only the rural economy but to all NZ.

Journeaux spent much of his career as an economist with the Primary Industries Ministry. . . 

Meaty topics for Fonterra meeting – Hugh Stringleman:

Fonterra farmer-shareholders have good reasons to make their way to the Lichfield processing site in South Waikato for the annual meeting of the co-operative on November 8.

Top of the list for interest will be updates from chairman John Monaghan and interim chief executive Miles Hurrell on the searching review of all Fonterra’s investments, major assets, joint ventures and partnerships.

That was promised and began after Fonterra announced its first-ever loss in mid-September, for the 2017-18 financial year.

Word on the future of its Beingmate shareholding and distribution agreement and the China Farms operation will be keenly anticipated. . . 

West Coast farmers doing it tough, as payout lags behind competitors

Farmers on the West Coast have had the lowest payout in the country for four years.  West Coast reporter JOANNE CARROLL talks to those doing it tough and what Westland Milk Products is doing to close the gap.

When Kokatahi farmer Terry Sheridan began in the dairy industry 42 years ago he didn’t expect to be still getting up at 4am to milk cows when he was 72.

“[Years ago] when farmers were at the end of their career, they sold up and bought a house off farm, had some money left over to do world trips. Now in Westland, you leave with nothing. Absolutely nothing. We can’t even afford a contract milker today. That’s why I’m out there. And I don’t get a day off. You don’t expect this at our age,” he said.  . . 

New methane emissions metric proposed for climate change policy:

A new paper published today has outlined a better way to think about how methane and other gases contribute to greenhouse gas emissions budgets. This is an important step towards evaluating the warming from methane emissions when developing strategies to achieve the goals of the Paris Agreement.

“Current climate change policy suggests a ‘one size fits all’ approach to dealing with emissions,” says Professor Dave Frame, head of the Climate Change Research Institute at Victoria University of Wellington.  “But there are two distinct types of emissions, and to properly address climate change and create fair and accurate climate change policy we must treat these two groups differently.”

The two types of emissions that contribute to climate change can be divided into ‘long-lived’ and ‘short-lived’ pollutants. . . 

NZ meat trade to Europe and UK faces potential logjam – Gerard Hutching:

New Zealand’s valuable lamb exports to the United Kingdom and Europe could get caught up in a major traffic snarl-up this Easter.

The UK is due to exit from the EU on March 29, just three weeks before Easter when volumes of Kiwi lamb jump 10 times for the festive season.

But New Zealand’s red meat sector Brexit representative Jeff Grant said the uncertainty over what sort of a deal the UK negotiates threatens the smooth flow of trade into the United Kingdom and Europe. . . 

Bull biosecurity at breeding time:

 As another cattle breeding season gets underway, farmers are being reminded to follow best-practice biosecurity management to protect their dairy and beef herds from Mycoplasma bovis.

Beef + Lamb New Zealand General Manager South Island John Ladley says farmers should ensure any bulls they use this season are from a known source and have up-to-date animal health and NAIT records.

Bulls should have been quarantined after purchase and any animal health issues dealt with before they are mixed with home stock. . .


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