Rural round-up

May 27, 2020

Dairy farmers will be in the vanguard of NZ’s economic recovery – but it looks like they shouldn’t count on much govt help – Point of Order:

NZ’s  dairy  industry  has  a   clear  role  to  play  as  one  of  the   country’s saviours in the  battle to recover  from the global impact of the  Covid-19 pandemic — even if there is  little evidence  that ministers  in the coalition government recognise  its  importance.

The industry, as  it has  done so  often  before,  will  just have to  do  it on  its own.

Luckily, the giant co-op,  Fonterra,   has  stabilised,  after racking up a  massive  $600m  loss  last year and there’s  a refreshed sense  of  where the  dairy industry  stands  in the  economy’s  hierarchy,  as  other pillars (tourism, international  education, air transport, construction)  tumble  over the  pandemic precipice.  Morale  at  the   grassroots  level  is  rising  again. . . 

Rushed log legislation deserves the chop:

Federated Farmers and the Forest Owners Association are joining forces to condemn the Log Brokers Bill as a Trojan horse to potentially force farmers and foresters to subsidise local processing industries from reduced export earnings.

The unwarranted rush over the Forests (Regulation of Log Traders and Forestry Advisers) Amendment Bill risks unintended consequences, including retaliatory action by nations we trade with, Federated Farmers forestry spokesperson Andrew Hoggard says.

The period for consultation is tighter than even the emergency actions on high-powered automatic firearms spurred by the Christchurch mosque attacks. . . 

Agility and innovation essential for meat exporters – Allan Barber:

The days of bemoaning our meat exporters’ lack of flexibility when everything was exported as frozen carcases are now a distant memory. Even the days of growing the profitable chilled lamb business without upsetting the EU authorities are receding into the distant past, as meat marketers cope with the complexities of marketing to previously time poor, technologically sophisticated consumers around the world now living in lockdown without ready access to restaurants.

AFFCO Group Sales and Marketing Manager, Mark de Lautour, sees the Covid-19 pandemic as a critical point in time which will result in a permanent shift in buying habits, placing huge emphasis on further processing capacity and weight ranging capability. He sees online as a distinct buying channel where consumers will not seek individually branded products, but a home solution delivered to the door. A local example of this trend is Auckland based Hyper Meat which offers three meat packs for home delivery at different price points, all at specific weights, as well as a range of wines and other beverages. . . .

Irrigation NZ congratulates David Bennett:

IrrigationNZ wishes to congratulate David Bennett as he takes on the agricultural portfolio for the National Party.

The announcement came today as new National Party Leader, Todd Muller, revealed the line-up of the new look National Party caucus.

Mr Bennett takes over from Mr Muller, who was previously in the role. . .

Never let a good crisis go to waste: How our food sector can save NZ’s economy – Rosie Bosworth:

The world will always need food, and New Zealand is enviably positioned to capitalise on this, writes future foods expert Rosie Bosworth – but we need to take a few big steps first. 

It’s a bittersweet moment for New Zealand. As a nation we’ve collectively worked hard to successfully flatten the curve (for now). But for many Kiwi businesses and industries, the economic aftermath of Covid-19 has not been pretty. As with many countries, there have been winners and losers. With some of New Zealand’s top export-earning industries – like international tourism and education, which contribute $16.2 and $5.1 billion respectively to our GDP – having been effectively decommissioned in the wake of Covid, New Zealand must now focus on its other economic heavyweights to help even up the balance sheets.

Now more than ever, our thriving agriculture and food and beverage sectors will be key economic lifelines for the country and crucial points of job creation for hundreds, if not thousands, of Covid-displaced New Zealanders hungry for work. Why? Because the world will always need food. Natural, honest, trusted products that New Zealand is enviably positioned to produce better than any other nation on the planet. Especially in a Covid world, where consumers globally are increasingly seeking immune-boosting, healthy and sustainable products. . . 

Next generation focused on improving dairy reproduction – Samantha Townsend:

When the Yarringtons’ ancestors built their farm with their bare hands the biggest technology at the time was horse and cart.

Six generations later, Rod and his wife Natasha, began using semex AI24 collar systems in February – real time information and reproductive performance technology to improve heat detection and in-calf rates. 

“Getting our cows back in calf was one of our biggest inefficiencies because with just the two of us on the farm, it was hard to be everywhere,” Mrs Yarrington said. . .

 


Rural round-up

May 8, 2020

Concern farmers’ wellbeing affected: –  David Hill:

North Canterbury Rural Support Trust chairman Andy Munro is concerned for the wellbeing of farmers as they negotiate the ongoing effects of a dry season and the Covid-19 lockdown.

He said last month’s rain was “a great morale booster” for farmers in the drought-affected area in North Canterbury.

“Since that rain four weeks ago, things went pretty quiet. But it’s just a pity we haven’t had a follow-up rain and we really need a good warm follow-up rain, particularly for the farmers from Waipara north to get some growth before winter.

“It’s starting to get dry and cold in that northern part, but other than that it’s business as usual. . . 

Farmers need to be heard not patronised:

The Government’s drought recovery advice fund announced today is merely a drop in the bucket for supporting farmers affected by drought, National’s Agriculture spokesperson Todd Muller says.

“The fund is specifically for providing affected farmers with recovery and planning advice, but does not contribute to farmers’ rising feed costs or general business costs.

“Most farmers already know what is needed to help their business recover and it is insulting for the Government to tell them they simply need to seek more advice to get through the drought. . . 

Rural GPs not just another business – Peter Burke:

Rural General Practice Network chair Dr Fiona Bolden is disappointed that the Government is treating rural general practices the same as any other business in the community.

Bolden told Rural News that rural GPs were expecting to get two payments from the Government to assist them financially.

However, she says while they had received the first payment, Cabinet vetoed the second payment – just days before it was expected to be paid.  . .

Differing responses to wage subsidy scheme – Allan Barber:

The country’s meat processors have followed two distinctly different paths in response to the government’s wage subsidy scheme which is available to all businesses for 12 weeks, providing they can substantiate a 30% drop in revenue during the period. Silver Fern Farms, Alliance, ANZCO, Taylor Preston and Blue Sky Meats have all claimed the subsidy to varying extents, whereas AFFCO, Greenlea and Wilson Hellaby have decided it is not justified or necessary, at least partly on ethical grounds.

The contrast in approach has already been commented on by independent economist, Cameron Bagrie, who has slammed the two largest claimants, SFF which has claimed $43 million and Alliance $34 million, for taking advantage of taxpayer funding when they are classified as an essential business, operating in lockdown. Equally Bagrie complimented those companies not making a claim because they were getting on with business as usual. Speaking to The Country’s Jamie Mackay, he said “the wage subsidy is out there to support businesses that are getting clobbered, that are effectively in lockdown.”

I am not convinced this interpretation is either totally fair or even correct. Both SFF’s Simon Limmer and Alliance’s CEO David Surveyor are clear the wage subsidy is not a company entitlement, but is paid directly to various categories of employees: firstly it maintains standard wage rates at normal processing speeds despite the 30-50% reduction to meet distance requirements, it retains those who would have to have been terminated seasonally, and it is used to pay those who cannot work e.g. because of age,  compromised immunity or family circumstances. . .

Community to the rescue for harvest – Toni Williams:

CharRees Vineyard owners Charlie and Esma Hill put a call out on social media for help to harvest during lockdown.

They were so overwhelmed by community response, including some from Christchurch, they had to turn people away.

The lockdown harvest, approved by Ministry for Primary Industries as essential for food and beverage production, attracted about 20 people from Ashburton and Methven — many who had never harvested grapes before — to put their hands up to help.

The pickers worked alongside family members of the couple and vineyard workers to pick the first of three annual grape harvests. . . 

Red meat exports top $1 billion in March 2020, a first for monthly exports:

The monthly value of New Zealand red meat and co-product exports topped $1 billion for the first time, according to an analysis by the Meat Industry Association (MIA).

Total exports reached $1.1 billion in March 2020, an increase of 12 per cent on March 2019.

While overall exports to China for the month of March were down by nine per cent compared to last March as a result of COVID-19, exports to all other major markets increased, demonstrating the agility and resilience of the New Zealand red meat sector. . . 

Time to take ag reform out of the “too hard basket” – Fiona Simson:

Regional Australia is well placed to be the engine that powers Australia’s COVID-19 recovery. The bush has done this before, with strong exports helping keep recession at bay during the Global Financial Crisis.

And, after a challenging period of drought, bushfires and floods, widespread rainfall has seen the fortunes of farmers begin to improve. Agriculture is ready and raring to grow.

As we dare to cast an eye to the world post-COVID-19, now is the opportune time to consider the changes agriculture and regional Australia needs to best contribute to the recovery task. . . 


Rural round-up

April 30, 2020

Farmers ask government to align domestic, international emissions target – Eric Fryberg:

Two major farming groups have urged the Climate Change Commission to align New Zealand’s domestic policy with its international promises on climate change.

Dairy NZ and Beef and Lamb said it did not make sense for the government to do one thing within New Zealand and something else for the rest of the world.

Their concern was based on the relative importance of different greenhouse gases.

Domestically, the government has legislated a different emissions reduction target for long-lived gases like carbon dioxide, compared with a short-lived gas like methane. . .

Fonterra Dairy Woman of the Year finalists reflect depth and diversity in the industry:

Three woman contributing to the dairy industry in very different ways are this year’s finalists in the Fonterra Dairy Woman of the Year award.

Ngai Tahu Farming Technical Farm Manager Ash-Leigh Campbell from Christchurch, Auckland based microbiologist and bio chemist Natasha Maguire and West Coast dairy farmer Heather McKay are all in the running for the prestigious dairy award managed by the Dairy Women’s Network being announced early next month.

Dairy Women’s Network Trustee and a member of the awards judging panel Alison Gibb said all three finalists came from such different directions and perspectives which highlighted the depth and diversity of how women are contributing to the dairy industry in New Zealand. . . 

Ag exports a ‘godsend’ – Pam Tipa:

Primary product prices will fall further this year but remain at reasonable levels before some improvement in 2021, according to BNZ senior economist Doug Steel.

However, the falls – so far this year – have not been as much as might have been expected, he says.

“The defensive qualities of NZ’s food-heavy export mix may well be a Godsend for the economy as a whole during the current turmoil. If nothing else, it is easy to imagine a new-found appreciation for where our food comes from,” Steel told Rural News. . .

Ritchie instrumental in driving positive change for red meat sector – Allan Barber:

Tim Ritchie came into the Meat Industry Association as CEO at the end of 2007, initially intended to be for an 18 month period, and retired earlier this month over 12 years later. His first task was the planned merger of the processor representative organisation with Meat & Wool, the forerunner of Beef + Lamb NZ, which was strongly promoted by Keith Cooper, then CEO of Silver Fern Farms, and Meat & Wool chairman, Mike Petersen.

The merger was doomed to fail after dissension among the processors, some of which failed to see how the two organisations, one a member funded trade association and the other a farmer levy funded body, could possibly work as one. History has clearly shown the logic behind the eventual outcome which has seen MIA and B+LNZ each carving out a clearly defined role to the ultimate benefit of the red meat sector. . . 

Cautious optimism over apple exports – Peter Burke:

NZ Apples and Pears says while it’s early days yet, apple export volumes for this year are only slightly behind last year.

Alan Pollard, chief executive of NZ Apples and Pears, says so far there has only been 25% harvested, but the signs are encouraging and he’s cautiously optimistic.

He’s predicting that it may be a reasonable year, but not a great year. . .

An historic month:

Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 50 less farm sales (-15.1%) for the three months ended March 2020 than for the three months ended March 2019. Overall, there were 281 farm sales in the three months ended March 2020, compared to 329 farm sales for the three months ended February 2020 (-14.6%), and 331 farm sales for the three months ended March 2019. 1,216 farms were sold in the year to March 2020, 15.9% fewer than were sold in the year to March 2019, with 32.6% less Dairy farms, 14.3% less Grazing farms, 26.1% less Finishing farms and 14.1% less Arable farms sold over the same period.

The median price per hectare for all farms sold in the three months to March 2020 was $21,130 compared to $23,383 recorded for three months ended March 2019 (-9.6%). The median price per hectare increased 2.7% compared to February 2020. . . 


Rural round-up

April 10, 2020

Fonterra is on the front foot in the safety business, making ethanol for keeping our hands clean – Point of Order:

A   report  on  the  NZ Farmer  segment  of   Stuff  caught  the eye of  Point of  Order.  It  led  off  with a  quote   from respected  economist  Cameron  Bagrie.

“Thank God for farmers….They’ve felt beaten up over the past couple of years, well, thank God agriculture is still the backbone of NZ.The story of the farming sector at the moment is looking relatively good compared to what we are seeing across a lot of the other sectors.Yes, we are seeing pressure on commodity prices, but the bottom line is the world has got to eat.“

It’s a   theme  which  Point of  Order  has  canvassed in  several   posts  over the past  fortnight as the  coronavirus  pandemic has  devastated  other  key sectors of the economy,  including  tourism and hospitality.

On  March  26 the contention was:  . . 

Is the Mycoplasma bovis eradication campaign on track? – Keith Woodford:

New Zealand’s Mycoplasma bovis eradication campaign has now been running for almost three years, with no decline in the number of farms newly detected as being infected. Can the disease be stamped out?

It is now more than five months since I last wrote about Mycoplasma bovis in late October 2019. Since then, another 44 farms have gone positive, bringing the total to 245 farms since the disease was discovered in July 2017. All of these farms have been required to slaughter their herds. There are 31 farms where that process is still ongoing.

During this latest five-month period, farms infected with Mycoplasma bovis have been identified at the average rate of two per week. This is slightly higher than the overall average rate of 1.75 farms confirmed per week since the disease was first discovered in July 2017. . .

Meat industry performing well under level 4 – Allan Barber:

Processing is under severe constraints during the lockdown, although, as an essential service, meat companies are working hard to feed New Zealanders and service key export markets. In a newsletter to staff and suppliers, AFFCO states that processing restrictions on maintaining a minimum distance between employees means sheepmeat capacity is running at 50% of normal and beef capacity is close to 65%. This of course comes at the peak of the season, exacerbated by drought in several regions, particularly the top half of the North Island.

Because meat companies aren’t entitled to government wage subsidies, they have set up schemes to look after employees whose earnings would be adversely affected, either by an inability to work for reasons of age or dependants or the reduced volume throughput. In AFFCO’s case, employees are paid their full production bonus based on numbers processed before the Level 4 lockdown, while those unable to work receive a company funded support package of $585 gross per week for an initial four week period. . .

Pandemic kills off Israel agritech move :

The Covid-19 crisis has killed off a planned expansion of New Zealand agritech into Israel.

Farmer-owned co-operative, Livestock Improvement Corporation, had planned to buy a 50 percent stake in an Israeli company, Afimilk. 

The deal would have cost $US70 million, and was supported by the LIC board.

But when the matter was put to LIC shareholders, 70.30 percent of shares voted against the proposal, 27.56 percent voted for the proposal and 2.14 percent abstained. . . 

Livestock sales open on Trade Me:

Trade Me has announced today that livestock sales and livestock feed sales will be permitted while New Zealand is at COVID-19 alert level 4 after concerns were raised about animal welfare during lockdown.

Head of Marketplace Lisa Stewart said Trade Me had worked with both Federated Farmers and the Ministry for Primary Industries (MPI) to understand this issue. “With typical public livestock sales closed due to the lockdown, farmers are restricted in how they sell their livestock at this busy time of year. . .

The naked farmer is ‘living the dream’ – Sally Rae:

It was a cheeky idea.

Archie Kennedy was drenching sheep on the first day of lockdown when he whipped off his clothes and suggested his wife, Lucy, take a photograph.

He posted it on Facebook and the response was so overwhelming that he decided to do a naked farmer post every day of the four-week lockdown.

Whether mustering on horseback or putting the rams out, routine rural tasks have been documented in his birthday suit. . .

Risk is constant, but agriculture is in the box seat – Daniel Pedersen:

CONTINUED positive sentiment for farmland, widespread rain and agriculture’s natural agility to supply people’s needs is spurring confidence across the state, says Rural Bank NSW regional manager for agribusiness Tony Williams.

“We’re off to a fantastic start to the season,” he said.

“Properties are still changing hands,” he said, adding that while social distancing had changed the way properties were inspected, the coronavirus outbreak certainly hadn’t stalled investment. . .


Rural round-up

April 1, 2020

Hope from the high country – Philip Todhunter:

Covid-19? It’s like opening your front door and finding two metres of snow on the ground just after you’d put all your new fencing in.

The fences have been wrecked. You look at the damage, you shake your head, and then you get on with managing your way through it.

In the back of your mind, you know that spring will come, the tonnes of snow will melt, and the grass will grow again.

Farmers are an optimistic bunch. We’re used to things going in cycles: weather patterns, commodity prices, market demand … but we also know that sometimes the wheel doesn’t turn the whole way round, sometimes the change is permanent. . . 

Coronavirus: can the economy recover – Andrea Vance and Iain McGregor:

The economic ride down is likely to be sharp and steep. But when consumers eventually emerge from lockdown, what will the recovery look like? Andrea Vance and Iain McGregor investigate.

Weighing sheep in a yard in the brown foothills of North Canterbury’s Hundalee Hills, Ben Ensor is an unlikely soldier on the frontline of New Zealand’s economic recovery.

As the country prepared to shut down, to stop the spread of coronavirus, the sheep and beef farmer was separating merino stock under the shadow of rustic woolshed. Hooves beat up clouds of dust, as his farm dog herded them into a race.

With 6000 sheep, and around 500 cattle, Ensor can’t close down. Like nurses, doctors, pharmacists and supermarket staff, farming and cropping have been deemed “essential“. . .

Kiwifruit taste test goes south :

Kiwifruit growers will not be paid for their fruit’s taste profile this season after the country’s only testing facility dropped the test.

Eurofins Bay of Plenty is the country’s only testing facility for the drymatter component of kiwifruit, which gives growers and Zespri a direct indication of the fruit’s taste profile.  

The lab now tests only for residues in fruit, leaving post-harvest processors grappling with how to evaluate fruit quality. . .

Keep calm, carry on – Colin Williscroft:

The Government is well aware of farming’s importance and is doing everything it can to ensure the primary sector continues to operate as close to normal as possible, Agriculture Minister Damien O’Connor says.

“Farming has been the backbone of New Zealand and that will that continue long into the future,” O’Connor says.

Cabinet understands the role farming plays in the economy, along with the need to maintain farming systems subject to seasonal and biological cycles, including the lifecycle of animals and grass growth, restrictions other businesses around the country are not subject to. . .

Meat industry in better shape today to cope with downturn – Allan Barber:

When I started to trawl through possible topics to write about this week, I had the bright idea it might be worth asking meat processors what contingency plans they have in place in case an employee, more particularly one on the processing floor, tests positive for the Covid-19 coronavirus. So far my research suggests it’s not yet an issue that has received a great deal of consideration by many companies, although it’s certainly on their radar.

In an update to farmers, Silver Fern Farms states its position as “The reality is that an outbreak, or the understandable precautionary response of our people, is likely to see an impact on our processing capacity in coming weeks. It is realistic to expect that with a workforce of 7000 we will at least have precautionary isolation within our workforce. We have processes in place to ensure that, should this occur, it can be managed. We are working on the various contingent options and will keep you updated should there be any disruption to processing.” . . 

Coronavirus: George Eustice applauds farmers as ‘hidden heroes’ :

Defra Secretary George Eustice has labelled farmers ‘hidden heroes’ for keeping food on the nation’s plates during the Covid-19 crisis.

In an open letter to the food and farming industry, Mr Eustice paid tribute to ‘all those who are working around the clock to keep the nation fed.’

The statement described farmers’ response so far as ‘extraordinary’ and thanked those involved in food production on behalf of the country.

“In the face of what is perhaps the greatest health challenge this country has faced in our lifetime, I want to pay tribute to all those who are working around the clock to keep the nation fed,” he said. . .  

 


Rural round-up

August 3, 2019

NZ Centre for Political Research: A sacrificial lamb – Dr Muriel Newman:

The PM’s plan is to put so much pressure on farmers that she will drive them out of business, just as occurred in the coal industry, and oil and gas.

In a speech to state sector workers and children in Melbourne, Prime Minister Jacinda Ardern described a period of economic turmoil in New Zealand: “Starting in 1984, through to the 1990s, we removed regulations that were said to hamper business, slashed subsidies, transformed the tax system, dramatically cut public spending … “

She questioned whether the reforms were really necessary, then added, “I was a child back then, but I remember clearly how society changed. I remember nothing of Rogernomics of course — I was five. But I do remember the human face.”. . .

Allan Barber challenges Shane Jones to consider the unintended consequences of his headlong rush into forestry, as well as to disclose where all these logs or added value timber will be sold – Allan Barber:

There’s an irony about the combination of the Provincial Growth Fund funded one billion trees programme, sheep and beef land being sold without needing Overseas Investment Office (OIO) approval for conversion to forestry, the sharp fall in Chinese log prices, and Shane Jones ranting about log traders being intoxicated by high prices.

According to Jones, these log traders should have supported the domestic timber processing industry, although it’s not immediately obvious how domestic sales would have compensated for log exports to China which exceeded $3 billion over 12 months.

The history of tree planting, well before it was seen as essential for meeting greenhouse gas reduction (GHG) targets, is no different from any other commodity. After an exciting start too much of anything inevitably provokes indigestion; think oil, dairy, sheep meat, wool, angora, alpacas, logs – you name it, there is always a cycle; the world may even turn away from New Zealand Sauvignon Blanc one day. China features strongly as a market which has a habit of dominating purchasing patterns, driving prices up before turning the tap off, although this was more of an issue when the state rigidly controlled all purchasing. . . 

Growers slam ‘very clunky’ process for claiming fuel tax rebates – Maja Burry:

Some growers say they are being left out of pocket by Auckland’s regional fuel tax because there is no simple way to claim back for on-farm vehicles and machinery.

The 11.5 cents-a-litre regional fuel tax was introduced last July to fund transport projects around the region. It is expected to raise $1.5 billion over the next 10 years.

A rebate system, overseen by the Transport Agency, is meant to help growers and farmers claim back for on-farm vehicles and machinery.

Brendan Balle of Pukekohe-based Balle Brothers helps run a family-owned market garden business which employs about 300 staff. . . 

Northland dairy farmers win top milk award for fifth year running –  Susan Botting:

Producing top-of-the-line milk from 6000-plus dairy herd milkings over five years has earned Far North dairy farmers Terrence and Suzanne Brocx a dairy industry acknowledgement.

The Puketi couple have this year won a Fonterra award acknowledging their top-of-the-line milk production — for a fifth consecutive year.

Milk from the 2018-19 dairy season on their Puketi and Ohaeawai farms has this winter been awarded a Fonterra gold standard “grade-free” quality award, adding to four previous annual awards of the same type. This means all of the milk produced on their two farms since 2014 has reached the dairy co-operative’s highest gold standard quality standards. . . 

Stink bug warning to importers:

Biosecurity New Zealand has sent a stark message to shippers, agents, and importers that imported cargo must meet new rules intended to keep brown marmorated stink bugs out of New Zealand.

“The importing industry needs to be aware that high-risk cargo that hasn’t been treated before arrival will not be allowed to come ashore in most instances,” says Biosecurity New Zealand spokesperson Paul Hallett.

“The aim is to keep out a highly invasive pest that could devastate New Zealand’s horticulture industry if it established here.” 

Biosecurity New Zealand formally issued new import rules on 22 July. They require off-shore treatment of imported vehicles, machinery, and parts from 33 identified risk countries, and all sea containers from Italy during the stink bug season.

In the past, only uncontainerised vehicle cargo from risk countries required treatment before arriving in New Zealand. . . 

Hunters have their sites on a shareholding in a stunning high country shooting and fishing station:

Avid big-game hunters and trout anglers are being lined up as potential shareholders in a remote South Island high country partnership on the market for sale.

Shares are being sold in the land and buildings at the Miners Creek high-country station some 13 kilometres west of the Central Otago township of Ettrick.

The 513-hectare freehold property is located on the Mount Benger Range adjacent to the Department of Conservation’s Mount Benger Reserve. Combined, the two landholdings are home to red stags on its stark hills and brown trout in its pristine rivers. . . 


Rural round-up

July 12, 2019

Rotten reality: Apples still on trees in July a visual reminder of Hawke’s Bay picking struggles :

Fruit hanging on trees well into a cold and frosty Hawke’s Bay winter provides a visual reminder of the struggle growers had finding pickers over the last season.

New Zealand Apples and Pears CEO Alan Pollard said it was the third year in a row a labour shortage had been declared in Hawke’s Bay, and it was time to have a conversation about solving the issue.

“We can’t continue to have an annual conversation which is what we’ve been doing in the past, we’ve got to have much more long-term solutions. . .

Winston Peters wonders why he doesn’t get a thank you from farmers – Hamish Rutherford:

No one provides a defence of the New Zealand Government quite like Deputy Prime Minister Winston Peters.

Over the course of nearly two years in Government, senior Labour Party Ministers have adopted an increasingly conciliatory approach to critics, while, if anything, Peters becomes more cantankerous.  . . .

Sheep and beef on farm inflation reaches 3 percent:

Sheep and beef farm input prices rose twice as fast as consumer price inflation in the year to March 2019 with on-farm inflation at 3.0 percent, according to the latest Beef + Lamb New Zealand (B+LNZ) Economic Service Sheep and Beef On-Farm Inflation Report.

The report identifies annual changes in the prices of goods and services purchased by New Zealand sheep and beef farms. The overall on-farm inflation rate is determined by weighting the changes in prices for individual input categories by their proportion of total farm expenditure.

B+LNZ Economic Service’s Chief Economist Andrew Burtt says the biggest three expenditure categories – shearing expenses; fertiliser, lime, and seeds; and council rates – contributed substantially to the 3.0 percent rate of on-farm inflation. . .

ANZCO confident no repeat of horror year – Allan Barber:

ANZCO’s 2018 pre-tax loss of $38 million was the worst result in the company’s history. The exporter has traditionally posted a profit, even in difficult years for the meat industry which has always had a chequered history, so it is critical to assess what went wrong and, more important, how to make sure it doesn’t happen again.

None of the largest meat companies that publish their annual results, Silver Fern Farms, Alliance and ANZCO, enjoyed a great year, but contrary to its previous performances relative to its competitors, ANZCO had the worst of it by a considerable margin. Analysis of the figures shows record income more than offset by expenses and finance costs; the obvious questions for CEO Peter Conley are what is going to change and how is 2019 tracking? . . .

Alternative protein startups: let’s get the facts straight about livestock’s carbon footprint – Lauren Manning:

The impact of the meat industry on the environment, particularly relating to greenhouse gas emissions, has become common knowledge among consumers and is increasingly a feature of mainstream media headlines today.

Arguably starting when the Food and Agriculture Organization released a paper entitled Livestock’s Long Shadow in 2006, the anti-meat movement moved on from focusing on concerns about the humane treatment of animals to its environmental footprint. . . 

Inaugural Ground Spread Awards recognise  innovation, skill and excellence:

The inaugural winners of the New Zealand Groundspread Fertilisers Association (NZGFA) awards were announced this week at the organisation’s 63rd annual conference, ‘Technology the Enabler’, in Taupo.

The NZGFA Innovation Award (sponsored by Trucks & Trailers) was presented to Canterbury’s Ron Smith of R&R Haulage Ltd for his detailed research into testing bout widths against product quality. . .


Rural round-up

March 30, 2019

Farmers share tax reform fears but don’t back beneficiary bashing – Jennifer Eder:

Farmers say they are not worried about becoming the Government’s “ATMs” for beneficiary payments through tax reform, as a regional representative has claimed.

But they are anxious about proposed taxes and suspected Federated Farmers Marlborough president Phillip Neal was speaking out of frustration when he described beneficiaries as “useless”.

Neal made the comments in a newsletter earlier this month, saying a series of taxes proposed last month including a capital gains tax, emissions tax, water tax, and fertiliser tax were unfairly targeting farmers. . . 

Finding the balance between long and short term – Allan Barber:

Every business has to find an appropriate balance between long and short term planning and farming is no exception. But, given farmers are very capable of planning and implementing their annual farm strategy, the long term offers the greater challenge. Forward planning involves a high degree of risk assessment, because decisions must take into account several critical factors over which the farmer has little or no control.

Four obvious areas are government policy, climate effect, changing consumer attitudes and market access. A business can seek advice on all these from industry bodies, consultants, accountants, economists and lawyers, but in the end the buck stops with the farmer who must assess every factor which affects farm policy and performance without any certainty about the decisions being more right than wrong.  . . 

2019 Canterbury-North Otago Dairy Industry Awards winners announced:

The major winner in the 2019 Canterbury/North Otago Dairy Industry Awards aims to look after his people, pasture, cows and environment through sustainable best practices and increase profit through innovative business culture.

Ruwan Wijayasena was announced winner of the region’s Share Farmer of the Year competition at the Canterbury/North Otago Dairy Industry Awards annual awards dinner held at the Wigram Airforce Museum. The other major winners were Matt Redmond, who was named the 2019 Canterbury/North Otago Dairy Manager of the Year, and Nicola Blowey, the 2019 Canterbury/North Otago Dairy Trainee of the Year. . . 

Result of QEII National Trust 2019 Director elections:

Members of the QEII National Trust have elected Donna Field and Graham Mourie to serve as Directors on the QEII Board. Both candidates will serve a three-year term, effective immediately.

“We are pleased to welcome Donna Field back to the Board and Graham Mourie as a new director” said James Guild, Chairperson of QEII National Trust.

Donna Field has been re-elected to serve a second term on the Board. Her background includes resource management, director of Cleardale Station, a sheep and beef property in Rakaia Gorge and retiring chair of the Whitcombe Landcare group. . . 

Approval sought for new fungicide:

Public submissions have opened on an application to manufacture a fungicide in New Zealand for use in the control of a disease which affects wheat.

Dow AgroSciences (NZ) Ltd is seeking approval to manufacture GF-3308, for control of speckled leaf blotch (Septoria tritici) and also to suppress brown leaf rust (Puccinia triticina).

The applicant proposes that GF-3308 would be applied by ground-based and aerial broadcast spray methods. . . 

Good time to check plans for winter crops and grazing:

Winter grazing practices have improved over the past few years, but Hawke’s Bay Regional Council will continue to monitor livestock farms and their land use practices this winter.

Poor performers are now more in the minority says the Regional Council’s Central Catchment Manager, Brendan Powell.

“Many people aren’t aware that farmers are already well into their planning and operations ahead of winter, with winter crops in the ground and growing. The approach they take with their grazing management of crops and stock is an important part of good farming practices,” says Mr Powell. . . 


Rural round-up

January 17, 2019

Dairy farmers leading charge to clean up water – Tim Mackle:

In the past week, I’ve opened two newspapers to two cartoons that constitute a cheap shot at dairy farming, both frustrating and offending the dairy farmers of New Zealand.

One cartoon portrayed a dairy cow polluting the sea, and the other showed dairy cows polluting a river.

My wish for 2019 is that all New Zealanders, cartoonists and media, are up with the play on what is actually happening on dairy farms before they make comment. . . 

Raspberry grower takes delight in ripening crop – Sally Brooker:

The canes at Matsinger’s Berry Farm are ”blazing with raspberries”, owner Leanne Matsinger says.

The family property at Peebles, in the lower Waitaki Valley, has been growing the sought-after fruit for about 30 years. Mrs Matsinger took over the business after her husband, Simon, died at the age of 45, nine years ago.

She said if this was her first season at the helm she might have been dismayed, but now she was ”more educated” about the fluctuations that occurred due to the climate. . . 

Alliance beefs up black stilts’ diet – Sally Rae:

Alliance Group might have customers in 65 countries but a group of long-legged consumers living in Twizel are among the most unusual.

Each week, ox hearts from Alliance plants are frozen and sent to the Smithfield plant, where they are put through a very specific process to meet requirements for the Department of Conservation’s captive breeding programme for endangered black stilts (kaki).

The hearts are thawed and trimmed of excess fat, then minced, refrozen and cut into blocks for delivery to the programme. . . 

Hemp deal to spin green yarn – Annette Scott:

A new strategic partnership between New Zealand Yarn and Hemp NZ is set to be the catalyst for market-leading hemp fibre processing.

It will lead development of innovative products developed from hemp yarn, wool and hemp blends and non-woven hemp products.

NZ Yarn is owned by Carrfields Primary Wool (CPW) and independent investors including farmers, wool growers and others passionate about the wool industry and showcasing NZ wool yarn on a global scale.  . . 

That was 2018 – now for 2019 – Allan Barber:

2018 is over and it’s now timely to look at how many of last year’s key challenges will continue into the New Year.

From a New Zealand domestic perspective the attempt to eradicate Mycoplasma Bovis has had the biggest impact on farming, most of it focused on the relatively small number of properties forced to cull their entire herd, some of it directed at those properties under surveillance or Notice of Direction, and some of it on the agricultural service industry, including meat processors, cartage contractors, stock agents and saleyards, as well as calf clubs and A&P shows.

Following calving MPI is optimistic the disease may have been eradicated which would be the first time any country has achieved such an outcome. However it is still too early to say with complete confidence the hitherto impossible has been achieved. 2019 will almost certainly be the year we know for sure, one way or the other. . . 

 

94-year-old ‘shepherding legend’ scoops prestigious award

A 94-year-old ‘shepherding legend’ has scooped an award dedicated to recognising farmers who make a significant contribution to farming in the Inner Hebrides.

Hill farmer Sandy McKirdy, from Dalmally in Bute, is this year’s recipient of the Stalwart award, presented annually by NFU Scotland.

The award was created in 2016 in recognition and memory two Inner Hebrides farmers, Bert Leitch and Lachlan MacLean, who passed away in 2015. . . 

Global timber and wood products market update:

Declining trade of softwood lumber, plummeting lumber prices in the US and slowing wood demand in China were some of the biggest international lumber developments in the 3Q/18, reports the Wood Resource Quarterly.

WRQ – 31 Years of Global Wood Price Reporting

Global Softwood Lumber Trade

Global trade of softwood lumber from January through September 2018 was down 2.5% as compared to the same period last year. China, Japan, the United Kingdom and the MENA region reduced their imports, while the US and continental Europe have imported more lumber this year than in 2017. . .


Rural round-up

December 21, 2018

Taratahi agri training operator in interim liquidation – Paul McBeth:

(BusinessDesk) – The Taratahi Agricultural Training Centre has been placed into interim liquidation at the request of its board of trustees as declining student numbers saw its funding drop faster than it could cut costs.

The High Court yesterday appointed David Ruscoe and Russell Moore of Grant Thornton as interim liquidators after the board sought to protect the position of its staff, students, creditors and other stakeholders, the accounting firm said.

Taratahi is a private training establishment, employing 250 staff, and educating 2,850 students this year. It owns and manages eight farms across the country. . . 

IrrigationNZ welcomes new chief executive:

IrrigationNZ has appointed Elizabeth Soal as its new Chief Executive.

“IrrigationNZ has recently adopted a new strategy which focuses on creating an environment for the responsible use of water for food production. As part of the strategy we will be focusing on advocacy, encouraging innovation through sharing ideas and adopting new technology, developing a robust information base, bringing the irrigation sector, researchers and decision makers together to make better decisions for our future and creating world‑leading irrigation standards,” says Nicky Hyslop, IrrigationNZ Board Chair.

“Elizabeth has a strong background in water management, law and policy and she will help contribute to all of these goals but she is particularly well qualified to contribute to national discussions as we seek to achieve solutions to complex issues around water allocation which result in good outcomes for both communities and the environment.” . . 

Feds welcome new IrrigationNZ chief executive:

Federated Farmers welcomes Elizabeth Soal as the new chief executive of Irrigation New Zealand.

Federated Farmers maintains an excellent working relationship with Irrigation New Zealand,” Feds water and environment spokesperson Chris Allen says.

Elizabeth has the credentials and background, including her strategy and policy work for the Waitaki Irrigators Collective, to help ensure INZ continues its excellent work.” . .

Federated Farmers disputes E Coli claims – Eric Frykberg:

There is no proof that E. Coli found in three Canterbury rivers came from cows, according to Federated Farmers.

Research commissioned by Fish and Game found dangerous pathogens in three Canterbury rivers – the Ashley, Selwyn and Rangitata.

Fish and Game insisted the cause was leaching from dairy farms.

But Federated Farmers water spokesperson Chris Allen said the problem could be caused by wildlife, or human activity, as well as from animals. . . 

Research suggests we should take a harder look at the benefits of organic foods – Point of Order:

The Green Party’s food policy may need revisiting, in the light of research published in the past week.

The policy was introduced in May 2017 by Green Party MP Mojo Mathers, who lost her list place in Parliament at the general election.

How we produce, distribute and consume food is of critical importance to growing resilient healthy communities, minimising our ecological footprint and maintaining a
stable economy, she said.  That’s why food policy lies at the heart of Green policy. . . 

Reflections on the year that was – Allan Barber:

From a New Zealand domestic perspective the attempt to eradicate Mycoplasma Bovis has had the biggest impact on farming, most of it focused on the relatively small number of properties forced to cull their entire herd, some of it directed at those properties under surveillance or Notice of Direction, and some of it on the agricultural service industry, including meat processors, cartage contractors, stock agents and saleyards, as well as calf clubs and A&P shows.

MPI is cautiously optimistic the disease can be eradicated which would be the first time any country has achieved such an outcome. However there is still plenty of water to flow under the bridge before anyone can say with confidence that the hitherto impossible has been achieved. 2019 will almost certainly be the year we know for certain, one way or the other. . . 

Guy Trafford finishes 2018 with a GDT review, news of a new Fish & Game river survey, calling out plant-based-milk, and an update on the MPB eradication – Guy Trafford:

An ever so slight increase in the Global Dairy Trade price for whole milk powder with a +0.3% lift. It may not put much of a smile on farmers faces but at least it is a not a drop.

Overall the GDT went up by +1.7% with both butter and cheddar making gains with lifts of +4.9% and +2.2% respectively so not such a poor result. With this now being the second – be they small – lift in a row and we have to go back almost 12 months before we had a repeat of two consecutive sales lifting. Dairy Futures had predicted a higher 3% lift in WMP for this period and with volumes sold down 0.7% on the previous sale, which was also down, the remainder of the season still looks precarious. The next sale is on the 2nd of January 2019. . . 

New captain for 2019 Meat Blacks:

One of the final jobs of 2018 is to take a look at the 2019 Meat Blacks team that will lead the sector next year.

There haven’t been too many adjustments to make, though the sector has had a couple of big retirements from the leadership, lock Sir Graeme Harrison (ANZCO) and number eight James Parsons (B+LNZ Ltd) have departed this year. Linesman Martyn Dunne also retired from MPI and has been replaced by Ray Smith, fresh from Corrections (Ed: appropriately!).

As a result, we have a new captain Murray Taggart (Alliance), promoted from vice-captain, and new vice-captain Tony Egan (Greenlea Premier Meats) to lead the team. . . 

T&G Global profit dented by cheaper tomatoes, small grape harvest  – Paul McBeth:

(BusinessDesk) – T&G Global says its annual profit will more than halve this year after cheaper tomatoes and a weather-affected grape harvest in Peru dented earnings.

Net profit will be $8-10 million this calendar year, down from $22.6 million in 2017, it said in a statement.

Lower tomato prices affected T&G’s covered crops unit while its Peru grapes division dealt with a smaller harvest, it said. . .


Rural round-up

October 27, 2018

Power prices heading north for the summer – Richard Rennie:

 Farmers looking to renew electricity contracts are being cautioned to expect a shock from new prices as the power industry faces tightening supply conditions amid strong demand from South Island irrigators for electricity.

Ruralco Energy general manager Tracey Gordon is dealing almost daily with co-operative farmer shareholders seeking advice as their electricity contracts come to an end and new ones are being set.

While electricity companies are renegotiating contracts with existing customers, those seeking new supply arrangements might find it more difficult to get on board. . .

Large-scale Canterbury irrigation project in new hands:

 An irrigation company has bought the resource consents for the large-scale Hurunui Water Project.

Shareholders on the Hurunui Water Project have voted unanimously to sell the council consents to Amuri Irrigation Company.

Amuri Irrigation chairperson David Croft said the company was aware of a strong desire for irrigation to be delivered to farmers south of the Hurunui River in north Canterbury. . . 

Agritourism witha  touch of southern hospitality – Tess Brunton:

Southland farmers have started looking for greener pasture – and tourist dollars – by welcoming visitors onto their working properties.

 It’s a niche market now, but there are hopes the region could become a mecca for agritourism.

Venture Southland has been running agritourism information workshops across the region this week, attracting more than one hundred people over four sessions.

Velvet prospects sound:

The velvet market during the 2018-19 season is expected to be reasonably stable, with consumption in Asia increasing in line with production growth in New Zealand.

Apart from a brief downward dip in prices two years ago, driven by uncertainty about regulatory changes in China, NZ velvet production and prices have increased for eight years. . .


Meat companies only have themselves to blame if meat prices are too high – Allan Barber:

 Seven years ago, the last time lamb prices were as high as they have been for the last 12 months, overseas customers suddenly decided enough was enough and turned off the tap, causing a sharp drop in price which reached its low point of less than $4.50 per kilo more than a year later. The difference this time appears to be a more gradual climb and a longer peak with no sign yet of a repeat collapse.

The other significant difference is the emergence of China as a key market, whereas in 2012 the traditional markets of UK, EU and USA had to bear the impact of selling to their consumers a product which had effectively priced itself off the market. Today the spread of market demand means more of the lamb carcase can be sold at a higher price; although this doesn’t mean there isn’t some risk of another collapse, there are greater signs of sustainability. . .

Why cows are getting a bad rap in lab-grown meat debate – Alison Van Eenennaam:

A battle royal is brewing over what to call animal cells grown in cell culture for food. Should it be in-vitro meat, cellular meat, cultured meat or fermented meat? What about animal-free meat, slaughter-free meat, artificial meat, synthetic meat, zombie meat, lab-grown meat, non-meat or artificial muscle proteins?

Then there is the polarizing “fake” versus “clean” meat framing that boils this complex topic down to a simple good versus bad dichotomy. The opposite of fake is of course the ambiguous but desirous “natural.” And modeled after “clean” energy, “clean” meat is by inference superior to its alternative, which must logically be “dirty” meat.

See the whole picture here.


Rural round-up

October 11, 2018

Fonterra is in a fix but farmers should beware of what happens when the Govt steps in … – Point of Order:

“Govt won’t fix Fonterra’s problems” – so ran  the  strapline  on  the  NZ Herald’s  weekly  “The Business”  last  Friday.

And  thousands   of  Fonterra’s  farmer-suppliers,  reading  the  article which quoted Agriculture Minister Damien  O’Connor,  almost  certainly would have sighed  with relief.

Who  would want   this   government  to  “fix”  their  industry?  Look what happened to  the   oil and  gas  exploration industry  after  Energy Resources  Minister   Megan Woods  applied  her  “fix”  to  it. . . 

NZ plays down threat to European agri interests in FTA talks – Paul McBeth:

(BusinessDesk) – New Zealand trade negotiators are trying to get their European counterparts to recognise that the nation’s agricultural exports are small-fry in comparison to the regional bloc’s farming sector.

The second round of free trade negotiations between New Zealand and the EU is underway in Wellington, with 31 European officials in the capital to make progress in a deal politicians say they’re keen to fast-track. In a 90-minute public forum, the chief negotiators – Peter Berz for the EU and Martin Harvey of the Ministry of Foreign Affairs and Trade – said there was a lot of commonality between the parties, but that agriculture is a sticking point.  . .

Breakthrough technology could save dairy industry millions:

A new device that detects processing losses in dairy plants could save the industry millions of dollars a year and help prevent pollutants from entering waterways.

Lincoln University-owned research and development company, Lincoln Agritech Ltd, developed the breakthrough technology and it was then commercialised by Christchurch-based start-up company, CertusBio.

The result is a robust, automated biosensor capable of continuous monitoring in commercial operating conditions. Known as Milk-Guard, the device uses a lactose-specific enzyme to measure the percentage of dairy products present in waste streams and processing lines
.. .

12 lessons from the Future of Farming Dialogue – Jamie Mackay:

What’s in store for the rural sector? Host of The Country radio show Jamie Mackay got a glimpse at the Bayer Future of Farming Dialogue conference in Düsseldorf and Amsterdam. Here’s what he discovered:

1)

Even though it was very much tempered by sitting much closer to the front than the back, 17 hours is a hell of a long time to be stuck on a plane.

The Auckland-Dubai direct flight is the third-longest commercial flight on the planet, behind Auckland-Doha and Perth-London.

2)

The world faces a food crisis. How to feed a potential population of 10 billion people by 2050? In 1960 we had more than one acre (0.4 ha) of arable land for every person on the planet. Today that number is less than half that. Many of our most productive soils now grow only houses. . . 

 

Multi-pronged approach critical to successful environment strategy – Allan Barber:

Since announcing its environment strategy in May, the Beef + Lamb New Zealand team responsible for developing the plans, processes and tools to help farmers achieve the ambitious goals of being carbon neutral by 2050 and every farm having an active farm plan by 2021 has been working flat out to get the right farm planning systems in place. The strategy identifies four areas of focus – cleaner water, carbon neutrality, thriving biodiversity and healthy productive soils – with their own specific goals and a detailed implementation plan, supported by a series of what are termed ‘foundations’.

Initially there are two foundations which explicitly rely on the participation of individual farmers. The first is helping farmers navigate the myriad of farm environment plans out there so they can identify the one that complies with local regulations and is best suited to help them document their individual on farm environment plan; the second foundation will encourage the establishment and facilitation of catchment communities which are relevant to the farmers’ local areas.  . . 

CP Wool announces exclusive partnership to distribute NZ wool carpets in US:

Premium New Zealand wool carpets and rugs will soon be available to thousands more US consumers under a new distribution partnership between Carrfields Primary Wool (CP Wool) and J Mish Mills.

Under the agreement, leading carpet business J Mish will design and manufacture carpets and rugs from yarn grown and spun in New Zealand. The products will then be distributed throughout the US via J Mish’s large network of dealer and designer relationships. . . 

Feral sheep’s wool could set world record

A feral ewe captured on a remote bluff will have her first brush with the shears this weekend and organisers say she could have the longest wool in the world.

The crossbred sheep was caught in the Mapiu district, south of Te Kuiti, by Amie Ritchie and Carla Clark.

Named Suzy by her captors, the ewe is not believed to have been shorn before.  However, that will change at The Wool Shed, the national museum of sheep and shearing, in Masterton on Sunday. . . 

Why we need a real forestry strategy – Rod Oram:

We’re an odd country when it comes to trees. We have a lot of them but no overarching long-term policy for them. Consequently, our short-term forestry decisions deliver some adverse outcomes, both economic and environmental.

And on our current course it’s going to get worse. We’re racing to plant one billion trees in a decade to help us meet our climate commitments (as last week’s column discussed), develop regional economies, reduce soil erosion, improve water quality, and enhance biodiversity such as helping to save native birds from extinction.

Trees could do all of that for us. But only if they can flourish in healthy ecosystems. To do so, they need all the help we can give them over three or four human generations. Instead, we’re working in silos over just a decade or two, the longest time most commercial enterprises can wait for an investment to pay off. . .

Major investors back medicinal cannabis with stake in Helius:

Cannabis-focused biotechnology company, Helius Therapeutics, announced today it has completed its $15m capital raise and is now backed by a small group of New Zealand investors, led by tech entrepreneur, Guy Haddleton.

Haddleton says “Helius Therapeutics has all the features we seek in a high-potential investment. The company has a clear and large vision, extraordinary talent and deep go-to-market experience. More importantly, Helius will improve significantly the quality of life for hundreds of thousands of New Zealanders”. . .


Rural round-up

September 11, 2018

Climate change and rural confidence – Mike Chapman:

There has been a lot of talk in the media and in boardrooms about a drop in business confidence. This is also a hot topic in the rural sector, with some of the employment law changes causing concerns about the ongoing financial viability of businesses, and economic growth stalling. An additional concern for the rural sector is the impact of climate change adaptation on primary industry businesses.

Recent reports published on climate change include models that increase hectares planted in trees, and in fruit and vegetables. Some models have fruit and vegetables increasing from today’s 116,000 hectares used for growing, to 1 million hectares. That’s a big increase in growing area and for horticulture, it will most likely come from what is now dairy land. Forests are more likely to be planted on sheep and beef land. The challenge with models is that they make predictions, but turning that into reality may not be easy. . .

Waimea Dam investor that revived project remains a mystery – Erik Frykberg:

A mystery investment which helped get approval for the Waimea Dam project near Nelson is likely to remain anonymous for now.

The investment is for $11 million, and it helped Tasman District Council put the dam project back on course after it was blocked for financial reasons last week.

While little is being said about the investment, RNZ understands it comes in the form of convertible preference shares from an institutional investor, possibly a nominee company from in or around Richmond. . .

Waimea Dam decision good news for Tasman:

The decision by Tasman District Council to support a revised funding proposal to enable the Waimea community dam to proceed is good news for the district, says IrrigationNZ.

Without a dam, the council says that urban and rural water users will be facing significant water use cuts from this summer. This is due to a plan change introducing higher flow requirements on the Waimea River.

“The dam is the most cost effective way to provide a secure water supply for urban residents, business and irrigators while sharing the cost of this major project,” says Andrew Curtis, IrrigationNZ Chief Executive. . .

Feeding and breeding are vital – Andrew Stewart:

A desire not to be anchored to machinery led Mike and Vicki Cottrell to try something new. They headed for the hills and have spent a quarter-century running sheep and cattle on medium to steep back country near Taihape. They told fellow Rangitikei farmer Andrew Stewartabout facing the on and off farm challenges of the farming life.

Venture southeast from Taihape and you come across the farming community of Omatane.

It is here that clean, green hills are punctuated with river chasms and rim rocks. In the distance Mt Ruapehu provides a stunning but sometimes chilly backdrop. Loosely translated from the Maori dictionary, Omatane means a fleeing man.  . .

New Zealand’s largest forestry acquisition goes ahead:

Australian sustainable forestry company, OneFortyOne Plantation’s (OFO) purchase of Nelson Forests completed this week, following approval by the Overseas Investment Office.

Nelson Forests, was owned by investment funds advised by Global Forest Partners LP (GFP), and is a vertically-integrated plantation and sawmill business in the Nelson Tasman and Marlborough regions of New Zealand. Nelson Forests employs 101 people fulltime and its business activity is further supported by approximately 350 contractors. . .

World not yet falling apart – Allan Barber:

Much to a lot of people’s surprise, the global economy is resisting the dire predictions of many commentators, just as the New Zealand economy continues to perform much better than businesses are prepared to accept. But it is far from certain whether this just a question of timing or the genuine possibility the predictions are exaggerated. Speculation, based on suspicion and anecdote, appears to be an unreliable guide to what is actually happening, so, while planning for an uncertain future is essential, it would pay not to ignore present realities.

For the agricultural sector, certainties include sheep meat prices at around all time highs, a high milk price, a fairly mild winter following good growth earlier in the year, continuing demand from trading partners, no new tariffs imposed on New Zealand agricultural products, a bullish, if potentially volatile, global economy, a stable domestic economy and an exchange rate which has stabilised at up to 10% off its 2017 peak. All these factors suggest the world isn’t about to end any time soon. . .

Owen River Lodge first fishing lodge to win at NZ Tourism Awards:

Luxury fishing accommodation Owen River Lodge near Murchison is the first fishing lodge ever to scoop a gong at the New Zealand Tourism Awards.

The 2018 Westpac Business Excellence Award, open to New Zealand tourist operators with less than $6m annual turnover, was presented to owner Felix Borenstein at a black tie dinner in Christchurch last night. . .


Rural round-up

August 26, 2018

NZAgbiz launches first electrolyte product:

Developed by NZAgbiz in conjunction with leading veterinary scientists, Novolyte has been formulated to replace fluids lost due to scouring, treat dehydration and exhaustion and help calves recover from stressors such as transportation.

NZAgbiz is a Fonterra business unit that manufactures livestock nutrition products using primarily Fonterra ingredients, and General Manager Greg Cate says Novolyte was the logical next step in their range of scientifically formulated animal health supplements.

“All NZAgbiz products are based on solid scientific evidence and we saw the need for a high-quality electrolyte replacement to help farmers raise calves that thrive,” says Cate. . . 

Farm plans reduce N loss:

Farming practices now piloted by Mid Canterbury dairy farmers Grant and Jan Early could show other New Zealand farmers how they can successfully reduce their environmental impacts.

Earlys’ Mayfield farm is one of a small group in the Forages for Reduced Nitrate Leaching project looking for ways to cut nitrogen losses.

They have so far achieved a 20% cut in one year on their dairy support farm. The research results are made available to help farmers adopt new practices. . .

Milking it: I”m a farmer and I’m a very lucky man: – Craig Hickman:

NZ is known for its dairy products, and is home to one of the biggest dairy companies in the world. In this Stuff special investigation, we examine how the price of milk is set and explore the industry behind our liquid asset.

OPINION: Someone recently asked me why I’m a farmer and I think it’s fair to say it was something of an accident; I don’t’ come from a farming background and I had only a vague notions of what it might be like having spent a few summer holidays working on a deer farm.

I broached the idea with my parents at the end of my sixth form year, saying I would like to skip my final year of college and go work on a dairy farm, ostensibly to earn enough money to put myself through university.

My father, ever the practical man, came back to me with a counter proposal; if the object of working for a year is to save money for university, why not do something that pays real money? . . 

Hill country going well – Peter Burke:

Beef + Lamb NZ director Kirsten Bryant is concerned about the perception that hill country farmers aren’t doing well. Bryant says she and her husband have three hill country farms and financially they have never done as well as they are doing now.

Their properties are returning 5% to 8% on capital. “I don’t know where this perception that hill country farming is not profitable has come from,” she told Rural News. “For a start, let’s not forget about hill country farms that this is where the lambs are bred.

So you start focusing on hill country farming as a negative and talking it down and soon you are going to lose your breeding ewes and total lamb production,” she says. . . 

First NZ company receives Medical Cannabis license:

Hikurangi Cannabis has become the first New Zealand company to secure a license to cultivate medicinal cannabis plants.

The license issued by the Ministry of Health enables Hikurangi to breed cannabis strains that can eventually be used in medicines.

Hikurangi has secured significant investment and will now start building high tech greenhouses and processing facilities near Ruatoria on the East Coast. Hikurangi has commissioned clinical trials to start next year for the first New Zealand made cannabis medicines. . .

A2 Milk reports an a1 result while scientists work on the health benefits – Point of Order:

Revenue up   68%, profit up 116% , cash  on hand up  280% …

Those annual results are the sort most  companies’ bosses  dream of.  They are certainly are the  kind  of  results  Fonterra’s  farmer-suppliers    are  not  likely  to  hear  from  the  co-op’s  board in  this lifetime.

But  for A2 Milk’s  shareholders  they are  real.   Reporting to shareholders  (who  indeed have had a  dream run  this year), the   company this week  said revenue  reached  $922.7m,  annual profit $195.7m,  and  the sales margin  was  31%,  up  from  26% . . 

NZ pipfruit industry heading for a record 2018 crop, MyFarm says – Tina Morrison:

(BusinessDesk) – New Zealand’s pipfruit industry is headed for a record crop this year as it benefits from favourable growing weather, low Northern Hemisphere stocks, market changes, premium varieties, and a weaker New Zealand dollar, according to a report published today by MyFarm Investments.

The vast majority of the 2018 apple crop has been picked and nearly 90 percent has been exported, said MyFarm head of investment research Con Williams, who joined New Zealand’s largest rural investment syndicator last month after eight years as ANZ Bank’s agri economist. Williams said the crop is expected to have increased by 5-6 percent from last year, registering a new all-time high. . . 

Red meat sector confident despite some headwinds – Allan Barber:

Since I attended the 2016 conference, having missed last year’s, several things have changed considerably: two years ago Donald Trump wasn’t President, Silver Fern Farms hadn’t concluded its capital raising with a Chinese investor, alternative proteins and non-meat burgers weren’t on the industry’s radar and there was little recognition of the need for a Red Meat Story.

This year the conference programme acknowledged these changes by focusing on disruption to global trade, the China influence, heightened consumer expectations, the effects of the digital revolution and the importance of building consumer trust by telling our story about product provenance, traceability and environmental credibility. The conference was very well attended by farmers, processors and service providers, all of whom were optimistic about meeting the challenges ahead of an industry which has faced many different threats to its survival in the past 140 years. . . 

Country Life rural wrap from around New Zealand:

Do you know what is happening on farms and orchards around New Zealand? Each week reporters from Country Life talk to rural people about what is happening around New Zealand. Here’s what they told us.

Northland
Younger cattle have been selling well coming into a spring market. An average-to-better yearling steer has been fetching $880 to $950 and decent heifers $800 to $860. Wednesday was one of the worst days this winter – cold and bleak with hail, thunder and lightning. Thursday was sunny and Friday sunnier.

Pukekohe
This weekend’s weather will be like the last – fine. Unfortunately, the work days have been wet. With few exceptions, growers have kept off their fields unless crops were ready to harvest. With heavy supplies of broccoli retailing at unprofitable prices, working in the rain and muddy fields would appear to be a waste of time. . .

Tariff turmoil in times of abundance – Tim Burrack:

U.S. crop export prices dropped like a rock last month, falling by more than 5 percent. That’s the fastest dive we’ve seen in seven years, according to a report issued on Tuesday by the Department of Labor.

Government figures are important for understanding trends, but they cover up a lot of individual stories.

So let me tell you what these export-price statistics have meant for my farm in Iowa, where I grow corn and soybeans and raise hogs. Or, to look at it another way, let me tell you about my farm’s financial snapshot.

We’re facing tariff turmoil in a time of abundance. . .

 

Cavalier turns to profit in 2018, sees continuing improvements in future years –  Tina Morrison:

(BusinessDesk) – Carpet-maker Cavalier Corp turned to an annual profit and improved its debt and cash balances as it benefits from the previous year’s restructuring.

The Papatoetoe-based company posted a net profit of $4.1 million in the year ended June 30, from a loss of $2.1 million a year earlier. That’s above the top end of its forecast range of $3.7 million to $4 million. . . 


Rural round-up

August 25, 2018

Call for compo for farmers maintaining walkways – Maja Burry:

A high country farmer says there should be compensation for landholders affected by increasing visitor numbers.

A draft report published earlier this year by the Walking Access Commission found that a growing population, combined with record international tourist numbers is putting pressure on some access to the South Island High Country.

Andrew Simpson, who owns Balmoral Station at Lake Tekapo, said about 100,000 people use the Mt John Walkway on his farm each year.

Mr Simpson said he wanted people to enjoy his land, but he was having to spend tens of thousands of dollars on track maintenance this year, even with some support from the Department of Conservation. . .

Farmer leaders back off – Neal Wallace:

Farming sector leaders are unimpressed by the last-minute inclusion of far-reaching search and surveillance powers changes to the National Animal Identification and Tracking Act.

Federated Farmers, DairyNZ and Beef + Lamb NZ leaders, who endorsed the changes a week ago, said they understand the need for the change but the late additions should have been open to public scrutiny instead of being pushed through Parliament under urgency.

The Farmers Weekly was told a drafting error omitted the search and surveillance powers from the original Nait Act.

Farming sector leaders have been criticised for supporting the changes but they now say they were unhappy at the rushed legislated process. . . 

NAIT still long way from meeting original objective – Allan Barber:

NAIT is like a long running soap opera which viewers can watch faithfully for a couple of years, go back to after a long absence and find nothing much has changed. It was first thought of back in 2004, took eight years of argument, design, business case preparation and readings in parliament and it was finally implemented in July 2012 with a three year lead-in for cattle.

In 2016 a review was started which was finally completed in May this year and presented to the present Minister for Primary Industries. When it finally saw the light of day, you could have been forgiven for thinking it would be a review of all the reasons NAIT doesn’t yet appear to be working properly, but I understand it was always intended to be a routine review of the programme after three years in operation. . . 

Exchange rate reset will breathe new life to agriculture – Keith Woodford:

The recent decline in the value of the New Zealand dollar is about to breathe new life into agriculture. It will take some months before the benefits flow through to farm level, but the macro signs are there to be seen.

The key question is whether we are seeing a strategic reset or is it just short term. My own thinking is that it is medium term through to around three years and maybe beyond, but with inevitable volatility. Beyond that I cannot see.

First let’s get the basic maths sorted out. A lower value of the New Zealand dollar means that we get more New Zealand dollars for exports. And in the New Zealand context, that largely relates to our primary industries, principally agriculture and horticulture, but also forestry and fishing. . . 

A new weapon will help in the Stink Bug battle:

The addition of another weapon to fight any incursion of the Brown Marmorated Stink Bug on our shores is excellent news, Federated Farmers biosecurity spokesperson Karen Wiliams says.

“We’re delighted to learn the Environmental Protection Authority will allow controlled release of the tiny Samurai Wasp if this stink bug were ever to get a foothold here.

“The BMSB is a scourge that could put a multi-billion dollar hit on our economy. For arable and horticulture farmers, a scenario where a breeding population could get established here is a nightmare,” Karen says. . .

Seeka 1H profit falls on further banana business writedown – Sophie Boot:

(BusinessDesk) – Seeka, New Zealand’s biggest kiwifruit grower, posted a 6.5 percent decline in first-half profit despite revenue rising, as it wrote down the value of its banana-sourcing business further.

The Te Puke-based company reported profit of $10.4 million in the six months ended June 30, from $11 million in the same period a year earlier. Seeka said the bottom line included a $1.5 million writedown of goodwill to its tropical fruit business, Seeka Glassfields. Revenue rose 8.5 percent to $145.4 million, and earnings before interest, tax, depreciation and amortisation lifted 7 percent to $23.5 million. . . 

Federated Farmers keen to work with new Extension Service:

A new extension service intended to bring knowledge and resources to farmers struggling to keep up on production efficiency and environmental protection fronts is a “positive”, Federated Farmers board member and Arable chairperson Karen Williams says.

“Offering support so farmers can get up to speed is certainly preferable, and more likely to achieve progress, than wielding the big stick of fines and more regulations.

“The new extension service could prove helpful but we would urge MPI to continue to work with farming groups on the mechanics of it and how it is rolled out,” Karen said. . .

Apple and stonefruit group willing to engage in meaningful discussions with MPI following High Court judgment:

The group of five industry members who joined together to challenge MPI’s directive for nurseries and orchardists to contain and/or destroy tens of thousands of apple (Malus) and stonefruit (Prunus) plants has received the High Court judgment and is currently reviewing this in detail.

The judge found that the MPI directions, issued under s116 of the Biosecurity Act were unlawful and has directed MPI to reconsider.

The judgment encourages MPI to work with industry to develop and agree a more appropriate set of directions that address their key biosecurity concerns. . .


Rural round-up

August 13, 2018

Synlait Milk’s $2b man John Penno only wanted to be a farmer – Heather Chalmers:

John Penno says he only wanted to be a farmer; instead he set up a major export dairy company.   

On August 10, the Synlait Milk managing director officially stepped down after turning a bare paddock near Dunsandel in Central Canterbury into a multi-product company now worth $2 billion.

With a second $260 million nutritional powder manufacturing site at Pokeno, in north Waikato, set to start processing next year for the 2019-20 season, the company had much more growth to come, he said.   . . 

Lake Opuha holds out for last minute winter snow – Pat Deavoll:

It’s not just the ski fields looking for a late-season top-up of snow.

Opuha Water chief executive Andrew Mockford is hoping “mother nature will finish the winter with a flourish” and provide the much-needed snow to melt and fill irrigation reservoir Lake Opuha in South Canterbury.

There was less snow than usual this year and it was higher up the mountain, he said. . . 

 

Red meat sector confident despite some head winds – Allan Barber:

Since I attended the 2016 conference, having missed last year’s, several things have changed considerably: two years ago Donald Trump wasn’t President, Silver Fern Farms hadn’t concluded its capital raising with a Chinese investor, alternative proteins and non-meat burgers weren’t on the industry’s radar and there was little recognition of the need for a Red Meat Story.

This year the conference programme acknowledged these changes by focusing on disruption to global trade, the China influence, heightened consumer expectations, the effects of the digital revolution and the importance of building consumer trust by telling our story about product provenance, traceability and environmental credibility. The conference was very well attended by farmers, processors and service providers, all of whom were optimistic about meeting the challenges ahead of an industry which has faced many different threats to its survival in the past 140 years. . . 

Unyielding weather for European fruit and vegetable growers, how is the heat impacting crops?

Wrinkled tomato skins, curly cucumbers and small plums – these are some of the effects of drought on fruit and vegetables in Northern Europe. Exactly how great is the impact of heat and water shortages on crops, yields and growers in the region?

Hot and dry weather affects field crop farming the most, says Cindy van Rijswick, RaboResearch Fruit and Vegetable Analyst. “Yields are lower, but fruits and vegetables are also smaller in size and sometimes have quality issues. Because of the high temperatures or lack of water, growers have smaller plums, wrinkled tomatoes, and more misshapen cucumbers. In the coming months, the harvest of apples, pears and potatoes may potentially be smaller in size and yield too.” . . 

Agribusiness professional wins Future Leader role:

As a full-time rural valuer and part-time farmer George Macmillan has insights into many aspects of the agricultural industry.

Based in the Hawkes Bay, he lives close to his family’s 380ha sheep and beef farm south west of Hastings and has recently taken over the lease of a 50ha block. As a foot in the door towards land ownership, he will use the block to grow out the dairy cross beef calves he rears every year to heavier weights and will possibly finish a small number.

George, along with Northland farmer Mack Talbot Lynn, has been appointed a Beef + Lamb New Zealand Future Leader and will represent New Zealand at the International Beef Alliance conference in Canada in September. . .

For farmers, traumas tariffs are far worse than any bad trade deal – Bart Ruth:

As a candidate, Donald Trump promised to open new markets to trade, rein in regulatory overreach, cut government spending, and rebuild infrastructure and communication networks to enable rural America to compete in the global economy.

While there have been some positive changes under President Trump – when it comes to American agriculture, we are headed toward economic disaster.

As a sixth-generation farmer and a lifelong Republican, I am alarmed over the impacts that the administration’s actions are having on the agriculture economy and rural America. President Trump has shown a blatant disregard for international institutions, sound science, proven economic theory, and the history of protectionist policy. . .


Rural round-up

August 7, 2018

Wool gets revived as tide turns on synthetics’ pollution of the seas – Heather Chalmers:

A new wave of socially and environmentally-conscious consumers are turning to natural fibres for their clothing and homes, rejecting polluting synthetics and plastics.  

New Zealand wool companies are already tapping into this trend, promoting wool as a natural, biodegradable and renewable replacement.

But while momentum is growing, returns remain stubbornly low for the coarser end of New Zealand wool clip.   

While shoppers may think they have done their bit for the environment by ditching plastic bags, they are being advised to look at what they are wearing and how their house is carpeted, furnished and insulated.  . . 

 Wrightson shares jump 9.4% on plans to sell seeds unit for $439M; may distribute cash – Tina Morrison:

(BusinessDesk) – Shares in PGG Wrightson jumped as much as 9.4 percent after the country’s largest rural services business said it had agreed to sell its seed and grain business to Danish cooperative DLF Seeds for $421 million in cash and $18 of debt repayment, and signalled it may return up to $292 million to its shareholders.

The sale is above the $285 million book value of the seeds business and follows several expressions of interest received from international parties as part of a strategic review underway with Credit Suisse (Australia) and First NZ Capital. The Christchurch-based company expects to have a net cash balance of about $270 million following the sale and could distribute as much as $292 million to shareholders. . . 

A2 doubles stake in Synlait at 23% discount – Sophie Boot:

A2 Milk will buy another 8.2 percent of Synlait Milk, doubling its stake in the company.

The milk marketing firm will buy the shares at $10.90 apiece, down 2.3 percent from the NZX one month volume weighted average price of $11.16, for a total of $161.8 million. The shares will come from Tokyo-listed Mitsui & Co, a general trading company which invests across sectors and bought 8.4 percent of Synlait at the company’s initial public offering in 2013. . .

 

New Zealand red meat sector strongly opposes European Union and United Kingdom’s WTO quota proposal;

Beef + Lamb New Zealand and the Meat Industry Association strongly oppose the European Union (EU) and United Kingdom’s (UK) proposal to ‘split’ the EU’s World Trade Organisation (WTO) Tariff Rate Quotas between them.

The UK and EU have officially notified the WTO of their draft tariff schedules, which propose to split tariff rate quotas that allow access for New Zealand sheepmeat and beef exports. . .

Trade outlook still bright, but not without challenges – Allan Barber:

Vangelis Vitalis, Deputy Secretary for trade at MFAT and chief negotiator for the CPTPP due to take effect early next year, gave a very thorough and enthralling presentation on the trade landscape to the Red Meat Sector Conference in Napier on Monday.

Free trade and market access are a key area of interest to the New Zealand meat industry and the economy as a whole. Vitalis stated that three assumptions underpin New Zealand’s international trade negotiations: . . 

MPI sets the record straight with Forest & Bird:

Ministry For Primary Industries 2 August 2018 MPI is disappointed that Forest and Bird thinks it necessary to make inaccurate claims about combined efforts to prevent the spread of Kauri dieback.

Forest and Bird has advised MPI that it is closing off its reserves with wild kauri as a further measure to prevent the spread of kauri dieback, says Roger Smith, Head of Biosecurity New Zealand (a part of MPI). “We welcome all efforts to protect our kauri and have been working in partnership with a wide range of organisations to support their local efforts. . .

Tour leader found with fruit fly:

Fruit fly larvae carried by a tour party leader could have devastated New Zealand’s horticulture industry, says Biosecurity New Zealand.

Biosecurity officers intercepted the larvae last month in undeclared food with a holiday group from Malaysia at Auckland Airport, says Biosecurity New Zealand Passenger Manager, Craig Hughes.

The larvae was found in chillies following x-ray screening of the tour leader’s baggage. A caterpillar was also detected in some garlic bulbs carried with the undeclared food. . .

Rabobank Wine Quarterly Q3 2018: Status Quo Under Pressure in US Route-to-Market

The US has emerged as the largest wine market in the world, and by most measures, the most profitable and attractive. While wineries – both foreign and domestic – recognise the profit potential of the market, it is also widely seen as an exceptionally-difficult market to penetrate (particularly for small wineries), according to the latest RaboResearch Wine Quarterly report.

Route to the US consumer

Major changes are occurring today in how wine reaches the US consumer. “Changes in technology, business models and market structure are disrupting the global wine market and creating new sets of winners and losers among wholesalers, retailers and suppliers,” according to Stephen Rannekleiv, RaboResearch Global Strategist – Beverages. “Responding quickly to these changes will determine who survives, who thrives, and who fades away.” . .

Boy, 10, raises $60,000 in ‘Fiver for a farmer’ campaign – Shelley Ferguson:

More than $60,000 has been raised for drought-stricken farmers through a campaign started by children at a Sydney school last week.

Jack Berne, a grade four student at St John the Baptist Catholic School in Freshwater, was the instigator of “a fiver for a farmer”, and was inspired to help after learning about the struggles of those on the land in class.

Last week, Jack wrote a letter to media outlets as he tried to generate support for the cause after telling his mum that their teacher always tells them, “we can use our small and mighty voices” ..  . 


Rural round-up

June 13, 2018

New faces take on arable roles – Annette Scott:

Wairarapa cropping farmer Karen Williams made history as she took up the reins of the Federated Farmers arable section at its annual conference.

The first woman to head the section, the 2017 biosecurity farmer of the year and former Ballance Farm Environment Award winner takes on the job with a bundle of enthusiasm.

“I am excited about the opportunity. 

“For me this role gives me the opportunity to continue to work in biosecurity and engage in that space in Wellington. . . 

Drones prove worth on farms – Richard Rennie:

Drones initially welcomed as great novelties are now fixtures as business tools and on farms they can have multiple uses. Richard Rennie talked to farmers who have used them and found a new drone firm setting up shop here as their use becomes more widely accepted.

IN THE heady early days of drone deployment many promises were made about how they would revolutionise some of the grinding daily farm jobs, often all from the comfort of the farm kitchen table. 

A few years on they have proved to be more than a flash in the pan. 

For some farmers they are now an established tool but still as dependent on the technology they take into the sky as the inventiveness of farmers using them. . . 

Meat company results only average for 2017 – will 2018 be any better?  – Allan Barber:

ANZCO’s lacklustre result for 2017, posted last month, concludes the financial reporting for last year by the three major processors which publish their results. ANZCO’s pre-tax profit was $1.8 million which compares disappointingly with Alliance Group’s $16.7 million profit and Silver Fern Farms Cooperative’s 15 month profit of $7.8 million.

None of the three companies achieved a particularly good return on their investment in the business, but both Alliance and SFF showed improvement on the previous year which was in each case the result of substantial changes in the business structure and balance sheet. The $261 million investment by Shanghai Maling in acquiring 50% of SFF had an immediately positive impact on the company’s balance sheet strength and interest bill. During its year to September Alliance was able to reduce debt and make increased investment in plant upgrades at the same time. . . 

Danone adds to investment in NZ infant formula with proposal to buy up to 49% of Yashili New Zealand – Jonathan Underhill

(BusinessDesk) – Danone plans to increase its investment in New Zealand infant formula manufacturing by acquiring up to 49 percent of Yashili New Zealand Dairy Co, the local unit of China Mengniu Dairy, according to a filing in Hong Kong.

Terms of the transaction haven’t been finalised, including the price and method of payment, Yashili International said in a statement to the Hong Kong stock exchange. “The consideration, the payment method and the payment schedule shall be determined after arm’s length negotiations and mutual agreement between the parties,” it said in a statement to the Hong Kong stock exchange. . .

Changes on board of Young farmers – Sally Rae:

Experienced Dunedin marketer Sharon Angus has joined the board of New Zealand Young Farmers as an appointed director.

Ms Angus (54), who is former general manager of marketing at Silver Fern Farms, has extensive experience with food brands.

The marketing consultant was excited about joining the board as she felt New Zealand Young Farmers “represents the future”. . . 

Process vegetables industry signs up to GIA:

Today, Horticulture New Zealand signed a Government Industry Agreement (GIA) for Biosecurity Readiness and Response on behalf of Process Vegetables New Zealand (PVNZ).

PVNZ chair David Hadfield says robust biosecurity should be seen as an investment for growers.

“Committing to the GIA enables us to have closer, more informed interactions with the Ministry for Primary Industries (MPI) and other GIA industry partners around biosecurity. This includes planning for potential incursions and taking a leading role in collective biosecurity management where it impacts our members,” Hadfield says. . . 

Knitted with love:

How Fonterra is helping keep Gore’s newest residents warm and cosy this winter.

It’s a rainy Wednesday afternoon in Gore and Lois Shallard’s knitting needles are working over-time. Beside her on the table is a pile of tiny knitted baby socks, singlets and hats and at her feet are balls of wool – hot pink, lime green, lavender and a “lovely mottled blue”.

Lois is 70 this year and she’s been knitting since her teens. She knitted clothes for all her children back in the day and now she’s moved on to knitting for her town’s new mums.

“I love knitting the little socks the best, they are just so tiny and cute.” . . 


Rural round-up

June 1, 2018

Farmers at country club: ‘We want to stop the spread’-:

A small Tararua farming community has told the agriculture minister of the uncertainty facing it because of the cattle disease Mycoplasma bovis.

Damien O’Connor visited the community of Makuri near Pahiatua today as part of the government’s Mycoplasma bovis roadshow.

Tararua district mayor and farmer Tracey Collis was there and told Checkpoint there was a lot to be learned from the Mycoplasma bovis scare.

“Watching the uncertainty in farmers in the district – it’s not something you wouldn’t wish on anybody,” she said.

“I think we need to tidy up our practises. [Husband] Mike and I spent five years as organic dairy farmers and within that system anything that came onto the farm was cleaned.” . . 

M bovis eradication costs will be uneven:

The costs of the attempted eradication of Mycoplasma bovis will be borne unevenly, although economists say the full extent of the costs has yet be calculated.

The Government chose to attempt to eradicate the presence of the bacterium, noting the current estimates of eradication costs were smaller than the estimated costs of management.

No country has yet successfully eradicated the disease, but the Government does not want to regret not trying. . . 

Decision made but important to find the cause – Allan Barber:

The Government decision to eradicate rather than contain Mp. Bovis has the merit of drawing a line under the first stage of the disease outbreak. There were three options under consideration: eradicate, manage or do nothing; the third was clearly not seriously considered, but there must have been a serious debate between the first two. In the end the eradication course of action was chosen because it gives ‘the best shot’ at eliminating the disease to the benefit of the New Zealand agricultural sector, particularly the dairy industry, and the economy.

The other factor which weighed in favour of the chosen option was MPI’s cost estimate of $886 million in contrast to $1.2 billion from attempting to manage the disease, although at any point along the way it may prove necessary to accept eradication is not possible and management will then become the default option. The likely first trigger point for a change will come in October/November after calving when cows are at their most stressed and liable to show signs of Mp. Bovis. The third option of doing nothing has been estimated to cost $1.3 billion in lost production over 10 years as well as continuing productivity losses. . . 

ANZ announces Mycoplasma Bovis assistance package:

ANZ Bank today announced an assistance package to help Mycoplasma Bovis-affected cattle farmers meet their short-term cash-flow requirements and ultimately re-establish their herds.

The ANZ Mycoplasma Bovis relief package is in response to this week’s Government announcement stating it would work with farming sector leaders to attempt to eradicate the disease, which is not harmful to humans, over the next few years.

The package will be effective immediately.

ANZ also acknowledges the efforts of the Rural Support Trust and will make a $20,000 donation to support their important work with local farmers on the ground. . . 

Future Focus planning boost for farming partners in Tararua

Tararua and Southern Hawke’s Bay sheep and beef farming couples are among the first in the country to be offered a new programme to help them plan for long-term business success, developed in response to strong industry demand.

Launched recently, the programme equips farming partners to decide their business and family goals together, then use that to plan for, and lead, their teams.

Funded by the Red Meat Profit Partnership (RMPP) PGP programme, Future Focus, is initially being offered in seven rural centres, involving more than 100 participants.

Designed and delivered by the Agri-Women’s Development Trust (AWDT), each two-day programme will be held over two months. . . 

Supply pressure building in major world beef markets:

It’s been a positive start to 2018 for the global beef sector – with production and consumption up and prices generally favourable – however, building pressures in some of the world’s major beef-producing nations have the potential to change export market dynamics, with implications for New Zealand, according to a recently-released industry report.

In its Beef Quarterly Q2 2018 – Production continuing to Grow, but Supply Pressure Starting to Mount, agribusiness banking specialist Rabobank says supply pressure is growing in global beef markets due to dry weather conditions in the US, a surplus of animal protein in Brazil and changes in live cattle trade out of Australia.

Report co-author, Rabobank New Zealand animal proteins analyst Blake Holgate says the degree to which these supply pressures continue to build will determine the extent of their impact on global markets. . . 

Survey underlines rural connectivity frustration:

Plenty of rural folk have jumped at the chance to respond to a Federated Farmers survey on the quality of telecommunications connectivity out in the provinces.

There were close to 500 responses within 24 hours of the launch of the survey.

“It’s hardly surprising because we know from member feedback that broadband and mobile blackspots cause considerable frustration,” Federated Farmers Vice-President Andrew Hoggard says.

“Technology is a huge and increasing facet of modern farming. If the apps and programmes on farmers’ digital devices drop out or run at crawl-speeds, they simply can’t run their businesses efficiently.” . . 

The survey link is https://survey123.arcgis.com/share/a09e7cdf97874d85b722169fc6649d4f . . .

 


Rural round-up

April 8, 2018

School farm visits to encourage agricultural careers – Hunter Calder:

Benneydale School children watched eagerly as wool came off sheep on Storth Oaks Farm.

For some of the pupils it was the first time they’d ever been on a farm, not to mention seeing a sheep in the flesh.

“It’s very soft and mushy,” one pupil said as he felt the wool.

“It’s nice, it smells like cotton candy,” another student said. . . 

Both lamb and beef exports expected to break $3 billion for the first time and forecast farm profits rise:

Both beef and lamb exports are expected to break the $3 billion mark for the first time as high lamb, mutton and beef prices bump up this season’s forecast profit for sheep and beef farmers, according to Beef + Lamb New Zealand’s (B+LNZ) Mid-Season Update.

The milestone for lamb exports is predicted to be reached on the back of a forecast 14 per cent increase in average export value. Meanwhile, total beef export receipts, which passed the $3 billion mark in 2014 15, are expected to be $3.2 billion in 2017 18 – down 1.1 per cent. . . 

Iwi leader swaps corporate job to pick apples:

One of Hawke’s Bay’s most influential Iwi leaders has swapped his corporate job to pick apples this week as the industry faces one of the worst labour shortages in recent years.

In an attempt to get more locals picking apples, Chairman of Ngati Kahungunu, Ngahiwi Tomoana and his wife Mere are picking apples for three days for Bostock New Zealand and are calling on other members of their Iwi to join them.

“I just can’t sleep at night knowing that our delicious Hawke’s Bay apples could go to waste. The apple industry drives our economy and creates thousands of jobs for our Iwi. So we need to support our local growers, so the apples don’t rot on the trees. . . 

Govt deals body-blow to farmers and growers:

The Ardern-Peters Government has dealt a body-blow to farmers and growers in pandering to its mates in the Green Party and axing funding to irrigation projects, National Party spokesperson for Agriculture Nathan Guy says.

“Not only that, but it looks to me like it isn’t honouring its commitments to industries relying on these projects,” Mr Guy says.

“When they were first sworn in late last year, the new ministers received a briefing from Crown Irrigation outlining several projects that it had financial commitments to. . . 

Hurunui Water Project continues despite government funding ‘kick in thetTeeth’:

The Board and farmer-shareholders behind an on-plains storage based regional irrigation scheme are determined it will go ahead, despite the Government announcing that it will not provide further funding.

“Water is fundamental for our community – it’s the lifeblood of our region. As recent extended droughts have painfully shown, our livelihoods are tied to climate and the reliability of water supply,” said Hurunui Water Project (HWP) Chief Executive Chris Pile. . .

Govt’s irrigation cutback a blow but schemes to press on – Eric Frykberg:

A government move to cut back on irrigation has been called a kick in the teeth by a South Island water company fighting drought in an arid region.

The Hurunui Water Project is vowing to press on anyway, having already invested $10 million in a scheme to improve the water supply.

The government announced yesterday that it had begun winding down public funding for large-scale irrigation through the state agency, Crown Irrigation Investments Limited.

It said that was in line with its coalition and confidence and supply agreements. . . 

Silver Fern Farms’ result shows benefit of capital injection – Allan Barber:

Silver Fern Farms Limited has posted an improved annual result for its first year with its new Chinese partner, Shanghai Maling, which invested $260 million to acquire a 50% share of the meat processor and exporter. Revenue for the 2017 financial and calendar year, following the change in balance date from the traditional meat industry year to September, was on a par with 2016, but the NPAT of $15.4 million was a huge increase on the previous year’s $30.6 million loss, although not as good as the 2015 result of $24.6 million.

The declared result for Silver Fern Farms Cooperative was not nearly as good as it was for the operating company in which the cooperative now holds a 50% shareholding.  .  .

Meatco had planned note issue to raise $2.5M; liquidator left with 1.3 tons of frozen halal meat – Jonathan Underhill:

 (BusinessDesk) – Meatco, a New Zealand processor and exporter of halal sheep meat put into liquidation last month, had planned to raise capital through a convertible note issue to build a processing plant in Shannon in the lower North Island, the first of many, a strategy that was touted to boost earnings by 50 percent.

Instead, the three-year-old business was put into liquidation by a disgruntled creditor, Beirut-based Widriss Holding, a diversified food and commodity trader, “following a non-supply or refund of prepaid stock.” Meatco shareholder Michael Stacker and director and former shareholder Robin Bautista couldn’t immediately be reached for comment. . . 

Turning dirt into climate goals via carbon farming – Miriam Swaffer:

Having just returned from VERGE Hawaii: Asia Pacific Clean Energy Summit, I confidently can say Hawaii is awesome. Yes, the beaches are gorgeous. But what really got me excited is Hawaii’s climate leadership and the opportunity this creates for business.  

Hawaii’s lawmakers recognize both the grave threat of climate change and the economic opportunity to generate local clean power, as opposed to shipping oil thousands of miles to meet their needs.

Indeed, days after the U.S. government announced its intention to withdraw from the Paris Climate Agreement, Hawaii was the first state to say “We Are Still In.” Within days, Hawaii Gov. David Ige went event further than the state’s 100 percent renewable portfolio standard by signing bills expanding the policy strategies and mechanisms to reduce greenhouse gas emissions.   . . 


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