Echoic – characteristic of, like, or resembling an echo; formed in imitation of some natural sound; Imitative of natural sounds; onomatopoeic.
New Zealand’s largest manufacturing industry is generally supportive of the Climate Change Commission’s draft report and its focus on reducing the use of fossil fuels but is concerned about the stated 15 per cent reduction in sheep, cattle and dairy numbers.
Sirma Karapeeva, chief executive of the Meat Industry Association, says red meat processors and exporters are committed to reducing and eventually eliminating the use of coal, although achieving the commission’s 2037 target will be difficult.
“We do need a fair and just transition away from coal to ensure jobs and livelihoods are not put at risk. However, our chief concern is any drop in livestock numbers may jeopardise the viability of some processing plants and jobs in rural communities.
“Meat processors rely on throughput of livestock to create efficiencies of scale and be profitable. The commission estimates that without major on-farm practice change and new technologies, a 15 per cent reduction in livestock numbers will be required to achieve the targets by 2030. This would have a serious impact on the ability of many processors to keep operating. . .
The meat processing and export industry wants its workforce to be prioritised for Covid-19 vaccinations.
Meat Industry Association chief executive Sirma Karapeeva said the industry was considered high-risk, due to the large numbers of people working closely together.
Countries such as Australia, the US and the UK have all had Covid-19 outbreaks at meat processing facilities.
“We saw a significant increase in the spread of Covid in that workforce, which led to the closure of plants,” Karapeeva said. . .
Time for UK to ‘walk the talk’ – Todd Muller:
One of life’s commercial shibboleths is that one should be wary of going into business with close friends because emotion is always involved.
But shibboleths are meant to be broken – as we have proven with our dear friend Australia over 40 years. You can have remarkably close economic relations with mates, and it can work.
You have to have a unifying idea (in our cases, closer economic integration and freedom of movement) and the strength of relationship to say it like it is.
So, I believe it’s time to address the elephant in the trading room. The eye-watering gap between the UK’s rhetoric on free trade and its current approach to NZ. . .
Fonterra has released the details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework.
From 1 June 2021, up to 10 cents of each farm’s milk payment will be determined by the farm’s sustainability credentials and milk quality.
“Fonterra farmers are already among the world’s best in these areas and we’re really proud of that. The Co-operative Difference payment is another way we can recognise farmers, while also supporting our strategy to grow the value of our New Zealand milk by responding to increasing demand around the world for sustainably produced dairy,” says Richard Allen, Group Director, Farm Source. . .
The total volume of wine available for consumption in New Zealand rose in 2020, Stats NZ said today.
“The volume of wine available to the New Zealand market was up 4.3 percent in 2020, in contrast to falls in each of the previous two years,” international trade manager Alasdair Allen said.
“This year’s wine volume available to the domestic market is nearly 113 million litres, surpassing the previous high of 2017.”
The volume of wine made from grapes rose 4.9 percent to 94 million litres, following falls of 2.7 percent in 2019, and 2.6 percent in 2018. . .
The demands on farmers to become more compliant have grown significantly in only five short years, with expectations from the public, processors and government all requiring greater accountability for how resources of land, water and people are managed.
Regardless of what government is running New Zealand, it is more likely than not the regulations proposed or in place around water and land management are not going to change significantly. New Zealand’s need to stake its reputation as a food producer delivering high quality, sustainable products requires regulatory effort to deliver on that promise.
As the demands around compliance have grown, the ability to capture data that proves a farmer is compliant in areas of environmental management, health and safety and ultimately green-house gas emissions has never been greater. . .
Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
It isn’t what we say or think that defines us but what we do – Jane Austen
Snaccident – the act of eating by mistake; consuming food in an accidental, often regrettable way; when a person accidentally consumes an entire snack when s/he initially meant to eat just some of it; an incidence of unplanned overeating of snacks, because one is distracted, anxious, etc.
New DairyNZ research shows farmers can identify ways to increase efficiency and reduce environmental footprint – but there will be challenges for some.
The Greenhouse Gas Partnership Farms research project worked with farmers to identify and model how their farms might reduce both nitrogen loss and greenhouse gas emissions.
“Making these gains will be the first steps as farmers work towards the government’s 2030 climate change targets,” said DairyNZ strategy and investment leader Dr Bruce Thorrold.
For some farms, the research identified options that offered lower footprint and higher profit. For already highly efficient farms, footprint gains tended to come at a cost to profitability. . .
You can read more about the study here.
Fonterra Co-operative Group Limited today announced it has lifted the bottom end of its 2021 forecast earnings guidance and narrowed the range to 25-35 cents per share, from 20-35 cents per share.
“That is why we have come out today with narrower forecast earnings range of 25-35 cents per share, which still reflects the usual uncertainties we face over the course of any given year.
“Despite the challenges and flow on effects of COVID-19, the team have remained committed and disciplined. There has been strong demand for the Co-op’s New Zealand milk and we’ve continued to get product to market.” . .
The value of total goods exports fell 10 percent in January 2021 from January 2020, to $4.2 billion, led by falls in dairy and meat, Stats NZ said today.
“The fall in exports of $486 million was the largest year-on-year fall in exports since March of 2016,” international trade manager Alasdair Allen said.
The fall in exports was led by a drop in dairy products with milk powder, down $97 million, butter, down $62 million, and whey, down $31 million from January 2020.
“The drop in dairy exports was partly due to a fall in quantity for whey products to one of New Zealand’s top export trading markets, the United States. Exports of dairy were the largest fall for the US in January 2021, specifically exports of whey,” Mr Allen said. . .
An initiative giving people an insight into working in the kiwifruit industry over harvest is about to kick off.
The initiative – led by New Zealand Kiwifruit Growers Inc. (NZKGI) and funded by the Ministry for Primary Industries (MPI) – sets its sights on encouraging jobseekers to take up employment in the kiwifruit industry by providing a free harvest taster day for New Zealand citizens and permanent residents. It follows NZKGI’s successful winter pruning and summer-work taster programmes in 2020.
NZKGI Education Co-ordinator Di Holloway says the kiwifruit industry needs a workforce of more than 23,000 people from March to July. . .
NZ challenged to buck trend on climate conservatisml – Marc Daalder:
Lord Deben, chair of the United Kingdom’s Climate Change Committee, says New Zealand has a unique opportunity to lead the world on reducing emissions, Marc Daalder reports
New Zealand’s attempts to treat methane from cows differently from other greenhouse gases puts its international reputation on climate change at risk, but if it can jump that hurdle, the country has the opportunity to help lead the world on emissions reductions, the chairman of the United Kingdom’s Climate Change Committee tells Newsroom.
Lord Deben, formerly a longtime Conservative Party MP and agriculture minister with the given name John Gummer before being made Lord Deben in 2010, spoke to Newsroom as part of a “virtual visit” to New Zealand. He also addressed environment spokespeople from different parties in Parliament and spoke at the National Party’s summit for its environmental wing, the BlueGreens. . .
New Zealand Tech innovator WayBeyond is taking on Microsoft’s Power BI and Excel products to give growers an alternative solution for integrating all their business data into one digital platform.
“Historically the technology to manage your data was limited. Growers have gotten used to spreadsheets and other historical tools, however solutions now exist that are specifically created for agriculture and can address some of the biggest pain points – access to real time data and everything in one central view. This is what Data Studio now offers,” says Chief Technology Officer Jonathan Morgan.
“Being agriculture focused means we can have a relationship with our customers supporting them in a way these generic products can’t. We’re offering an easy-to-use option without the need to be a data analyst or spend countless hours pulling information together manually into a spreadsheet.” . .
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
For what do we live, but to make sport for our neighbours, and laugh at them in our turn? – Jane Austen
Pseudothyron -a false door behind a building; a disguised door or secret entrance.
Major task ahead for NZ farming – Matthew Reeves:
New modelling from the Climate Change Commission has outlined a major task ahead for the agribusiness industry in New Zealand.
The Government has committed to an extensive emissions reduction plan in order to combat climate change, involving a 10% decline in agricultural emissions by 2030, and a 24% to 47% decline by 2050.
Achieving this target will require major changes across the agricultural sector, including a significant decline in herd sizes and the uptake of new technologies.
The agriculture sector is the largest greenhouse gas emitter in New Zealand, accounting for around 40% of current emissions in the country. The bulk of this comes from livestock methane emissions, including 51% from the country’s 6.1 million dairy cattle, and 47% from the country’s 26.2 million sheep and 4 million beef cattle. . .
Milk packs punch agaisnt flu – Gerald Piddock:
We already know milk is good for the bones, but now research shows that drinking milk could help ward off the flu.
New research has found that a protein-based ingredient from milk is an effective antiviral agent against a common influenza virus species.
The study commissioned by New Zealand company Quantec, and completed by an independent US laboratory, found that Immune Defence Proteins (IDP) was 120% more effective against the virus Influenza A when compared to the protein lactoferrin.
Testing on the herpes simplex virus netted a similar result. . .
‘RA 20 virus’ a danger to New Zealand farming – Doug Edmeades:
There is another pandemic sweeping the nation.
It is a new, exceedingly virulent virus which is likely to do more damage to the New Zealand economy in the long term than Covid-19, if left unchecked.
I am calling for an immediate lockdown – total elimination is essential to prevent New Zealand agriculture slipping back to the dark ages.
It is coded RA20 but the full medical name is “Regenerative Agriculture 2020”. . .
Better connection now – Rural News:
We may now be into the third decade of the 21st century, but unfortunately much of NZ’s rural broadband and mobile coverage remains at third world levels.
That is unacceptable in a modern, first-world country like New Zealand. How is it still the case that many farmers and rural businesses around the country have to buy costly equipment to get broadband, while many others cannot even get mobile phone coverage at all?
As the Technology Users Association of NZ (TUANZ) chief executive Craig Young says, rural people should be getting the same level of connectivity in terms of broadband and mobile coverage as the people who live in urban areas.
It is even more important for rural people to have high quality connectivity, given their often remote locations and the fact that they are running significant businesses – not only farming, but other service related enterprises. . .
Manuka saving honey’s buzz – Richard Rennie:
While demand for Manuka honey continues to surge, other honey varieties remain moribund, with low prices starting to pressure beekeepers out of the industry.
The latest Ministry for Primary Industries (MPI) 2020 Apiculture Monitoring report has highlighted how a good harvest season last summer translated into a surge in volumes of all honey produced, with per hive yield of manuka up 39% on the year before in the North Island.
Overall however, the sector experienced a slide of 6% in average export prices despite a weaker NZ dollar, with a significant 28% export volume increase driving the overall 20% increase in total export value.
The report has highlighted the growing gap between high-value manuka and all other multi-floral manuka/non-manuka honeys. . .
Opportunities within the agricultural sector are constantly evolving.
We see consumers hungry for new products and changing requirements and expectations for food production.
You only have to look at shifting attitudes about eating meat to see how quickly things evolve.
And that is one of the reasons I think it is vital that Australia continues to invest in our emerging agricultural and food production industries. . .
Close contacts of people with Covid-19 are told to self-isolate, but some can’t afford to:
There’s concern people will choose not to scan Covid-19 QR codes because they can’t afford to go into self isolation.
More than 1000 people who were at Kmart Botany at the times of interest have been asked to stay home for 14 days.
Up to $585 per week is available for people who can’t work because they need to isolate.
That won’t come close Ro cover outgoings for a lot of people.
Auckland University’s Des Gorman told Heather du Plessis-Allan he is disappointed the Government isn’t willing to increase the payments.
He says compliance matters, and we have already see the cost non-compliance in this country.
“I don’t think the Government’s thinking clearly enough about the counterfactual, the cost of lockdowns.
“Whatever the cost of properly subsidising people is, it’s going to be small against the cost of lockdowns.”
Paying people enough is the carrot, is there also the need for a stick for those who then don’t comply?
However, Gorman also wants to see close or casual contacts more accountable for not complying.
He says that there needs to be some surrendering of privileges in order to protect the community. . .
Heather du Plessis-Allan agrees:
I think we might’ve struck on the very reason that we have this Covid outbreak in Auckland right now: Families can’t afford to stay home and isolate for two weeks
The government support money is too miserly.
We’ve been told this is the very reason that families of Papatoetoe High School students didn’t isolate for the full two weeks they were supposed to: because they need money, so they have to work.
And today, a guy called Jeff phoned Kerre’s show to say a very similar thing. He was at Kmart when the infected worker was there so he is expected to stay home for the full two weeks.
He says he can’t afford to stay home on the government and, this is what should be ringing alarm bells for health authorities, if he’d known that he would have to stay home on this money, he wouldn’t have admitted he was at Kmart . . .
He also says he wouldn’t admit it again and who can blame him when you do the maths:
The truth is the government isn’t enough. The payment for a full time worker each week is $585.80. That might not sound that bad by itself, but annualise, and it’s $30,400. That’s not a lot – the hourly rate, is $14.6, that’s not even the minimum wage .
I wish I could tell the government was open to raising the payment but listen to Chris Hipkins yesterday.
“We are never going to be able to compensate everybody for every eventuality for every cost that they may occur as part of our Covid-19 response.” . .
The government had multi-millions of dollars to throw at big tourist businesses but doesn’t have enough to pay people to stay home to prevent the spread of the virus and threat of lockdowns.
Paying people their full wage, or close to it would be expensive.
It would also be open to abuse by people who feel like a paid holiday.
But the border isn’t secure which makes the risk of community transmission real with the subsequent need for lockdowns.
Until now most people have been compliant but each time there’s an outbreak with or without a lockdown, more will run out of patience.
Each time more will decide the risk of running out of money if they self-isolate is worse than the fear of the disease.
And each time that happens the likelihood of community transmission and lockdown increases.
Given all that’s been thrown at eliminating the disease already, it’s worth properly compensating people who self-isolate, and that would then justify having strong enough consequences to discourage anyone from not complying.
Frobly-mobly – neither well nor unwell; so-so; bad-tempered; irritable; cranky.
The rewards of good data – Peter Burke:
New Zealand’s primary sector is our equivalent of the USA’s Silicon Valley of excellence.
That’s the view of one of the country’s illustrious agricultural economists, Rob Davison, who recently received an award for his outstanding contribution to the primary sector.
The award goes alongside the ONZM he received in 2016 for his services to NZ’s sheep and beef sector.
This latest award is well deserved for a person who has helped build and shape one of the most respected economic institutions in the country. Davison has been with Beef+Lamb New Zealand’s Economic Service for more than 40 years, much of that time as its executive director. . .
Rural trust there for anyone having ‘tough time’ – Shawn McAvinue:
Otago Rural Support Trust chairman Mike Lord, of Outram, said if anyone in Otago’s rural community needed help — or knew of anyone who needed help — they could call the trust.
People called for a “range of reasons” such as financial stress, the impact of adverse weather such as flooding, snow, or drought or any other type of “tough time”.
“I have no doubt we make a difference.”
After Covid hit, a “desperate” farmer called because he had stock and a lack of feed due to meat works taking fewer animals as it dealt with new protocols. . .
Recommendations ‘ambitious and challenging’ – Peter Burke:
Initial reaction to the Climate Change Commission report has been generally muted, but there are some concerns in the agricultural sector.
Prime Minister Jacinda Ardern claims the commission’s draft advice, released earlier this month, sets out an ‘achievable blueprint’ for New Zealand. She says the report demonstrates NZ has the tools to achieve our target but calls on us to accelerate our work.
“As a government we are committed to picking up the pace and focusing much more on decarbonisation and reducing emissions rather than overly relying on forestry,” Ardern says. . . . .
North Otago chicken farm sharpens its focus – Shawn McAvinue:
Anna Craig knew it was the right time to get cracking and launch a new brand to market the free-range eggs produced on her family’s farm in North Otago.
The Lincoln University agribusiness and food marketing student said she was “torn” about how to spend her summer break.
She could spend it working on her family’s 450ha farm in Herbert, about 20km south of Oamaru, or seek work elsewhere, which might look better on her CV.
She returned to the farm and set herself a goal of launching a new brand to sell some of the eggs laid by about 30,000 free range shaver chickens there. . .
“Over the years of working with people in many different sized teams, we discovered that it mattered how we were behaving and acting with our team,” says Rebecca Miller of MilkIQ.
Dairy Women’s Network knows that putting people first drives a healthy business and will be running a series of workshops focused on this. They want to ensure that farmers attract and retain talent, and continue to grow the people in the industry.
The free workshops are funded by New Zealand dairy farmers through the DairyNZ levy and align with Commitment #5 of the Dairy Tomorrow Strategy: Building great workplaces for New Zealand’s most talented workforce.
It does not always require big changes to build a great workplace, but small changes that make a difference. The workshops will provide an overview of how to be a good employee or employer and the steps each can take. . .
A device that could change the way farmers preg test cattle is a step closer to commercialisation.
The federal government has offered $600,000 to help a company adapt advances in medicine for use in the grazing industry.
The prototype works by simply putting a device over the cow’s nose while it is in the crush and testing its breath.
Bronwyn Darlington, a farmer at Carwoola in southern NSW and the founder and CEO of Agscent, said the device worked by applying nanotechnologies to what was called breathomics. . .