A Wesport mother and daughter team, who only recently bought a small dairy farm bordering the Buller River, are just one of many still struggling to get back on their feet after the huge flood of mid-July.
Lisa Milligan and her mother Karen took on the 70-hectare property about 5km upstream from the town on June 1. One July 17, almost the entire farm was flooded, with water covering the pastures, running through the milking shed and other buildings and lapping around the house.
Milligan says they knew when they bought the farm that a couple of low areas got water through them when the river flooded, “but not 99% of the farm. It was massive.”
She told Rural News the flood was at levels no one in the district had ever seen. . .
Meat Industry Association (MIA) boss Sirma Karapeeva says she struggles to see how much more automation can be introduced into the meat industry to resolve the present labour shortages.
Karapeeva says many people seem to think that automation is the silver bullet that can compensate for labour shortages in the industry caused by the Covid-19 pandemic.
“I struggle to see how that is possible. In the red meat sector, we have already done all that we can do in terms of the lower hanging fruit in automation,” she told Rural News.
“The big pieces of automation are already in place and the next areas of automation that could be developed are really challenging because you are dealing with the natural product – meat.” . .
Many Recognised Seasonal Employers expect they will struggle to survive the 2021-2022 season unless they can refresh and increase their RSE workforce through new recruitment.
More than 300 stakeholders in New Zealand’s RSE scheme gathered in Nelson last month for the 14th annual industry-led conference ‘RSE: The Post-Covid Future’.
A New Zealand-based researcher said compared with the last RSE conference in Port Vila, Vanuatu in 2019, which focused on sustainable growth of the RSE scheme to support expansion of New Zealand’s horticulture industry (including wine), this year’s meeting was a “sobering event”.
Australia National University research fellow Charlotte Bedford said the conference had possibly the largest turnout of RSE employers, contractors, industry representatives and other stakeholders for several years. . .
A landowner whose family farmed near Franz Josef for decades says it is not the best idea to let the river have its way on the south bank, as the government and councils are now proposing.
The West Coast Regional Council originally pitched a plan for a $24 million upgrade of the stopbanks on both sides of the river, but that has since been scaled back to $12m, the bulk of the work on the north bank of the Waiho River to protect Franz Josef village.
On the south bank, the stopbanks would be kept up only as far as Canavans Knob, and eventually, the river would be left to fan out over its natural flood plain, wiping out the airfield, several farms and a number of houses now protected by the ‘Milton and Others’ stopbank.
Derrick Milton, whose family helped to build and pay for the stopbank 36 years ago, says if the river is allowed to have its way it will shift its bed south to Docherty’s Creek and make it very difficult to rebuild the state highway as planned. . .
Rowland Smith is one of New Zealand’s best known shearers. He’s set world records and won both the NZ Shears and Golden Shears numerous times. Farmstrong asked him how he looks after himself in such a physically demanding occupation.
Shearing’s in the blood for Rowland Smith – his father and brothers were shearers, and shearing had taken him all over the world – Latvia, Finland, USA, Australia, Ireland, Scotland, Wales and England.
“Shearing’s a great job because you’re out there doing it every day, you’re not stuck in an office. I’ve travelled the world for years on the back of a handpiece,” he says.
Shearing is unique in that as well as being a job, it’s also a competitive sport. Iconic events like the NZ Shears in Te Kuiti and the Golden Shears in Masterton attract hundreds of competitors and large crowds each year. . .
Farmers are turning towards New Zealand-made fertiliser as Ravensdown and Ballance Agri Nutrients report soaring price increases.
Ballance general manager of sales Jason Minkhorst said the price of DAP fertiliser had doubled in the last year and while the company absorbed some of the cost, the price farmers paid had gone up by about 55 percent.
“Several things are pushing up the prices, to describe it as Covid is to simple, there’s increased demand for food and particularly for meat and dairy products and a key input to producing food is obviously fertiliser,” Minkhorst said.
“Another driver is that Chinese factories and most fertiliser comes from China, have been told to focus on the domestic market to assure food security for China. And then the last driver is this seasonal purchasing supported by subsidies in countries like India and Brazil that’s also putting pressure on prices at the moment.” . .
Another big crop is forecast to be harvested across Australia this year, worth an estimated $15 million for the broadacre grains sector.
But coronavirus is again presenting significant hurdles for the industry to overcome.
There is no point repeating what we already know about the personal inconvenience and business frustrations caused by extended lockdowns in different states.
But for many Grain Producers Australia (GPA) members, a significant and immediate challenge stemming from the global COVID-19 pandemic is securing farm labour. . .
On Friday, farmers and tradies will come together to protest a number of new government regulations, with thousands expected to drive their utes and tractors into centres across the country – the Government’s new ‘ute tax’ on high emission vehicles is the final straw for many, Matthew Littlewood reports.
It’s been a year of upheaval for many, and the farming community is no different. But setting the impacts of Covid-19 aside, South Canterbury Rural Support Trust chairman Mark Adams says there have been many challenges mounting for those in the rural sector for some time.
“It was happening even before Covid-19 hit. In this region, you have had Mycoplasma bovis, the Rangitata River flooding, the long dry spell, and then the more recent flooding last month.”
As well as having to contend with raging weather issues, farmers also had a Government pushing on with wide-ranging environmental reforms, Adams said. . .
A cow stands in a muddy paddock on a winter grazing block, and it’s ignited a fresh firestorm of comments on social media as activists and farmers clash.
Environmental activist Geoff Reid took a photo of the cow and posted it on his own Facebook page, but when asked when he took it, he’ll only say he took it at Waituna last Wednesday, from the side of the road.
When asked if it was taken after heavy rain, he replied “it is Southland and for it to rain in winter is no surprise. I believe we need significant land-use change to avoid the harm intensive winter grazing is causing.’’ . . .
New Zealand’s largest kiwifruit grower Seeka announces an equity investment in Fruitometry an innovative horticultural agritech.
In its first year Fruitometry successfully delivering a new commercial Digital Crop Estimation (DCE) service to kiwifruit growers, managers and packhouses in the North Island. Fruitometry’s exclusive technology enables the $3billion kiwifruit industry by growers being able to measure fruit set and growth by row throughout the growing season.
Fruitometry CTO and Founder Christopher Miller said “We are delighted with our performance after commercially scanning a thousand hectares. Grower feedback has been fantastic; it affirms our hard work to transform a challenging concept into a horticultural metrics provider in three years. Seeka is an ambitious, growth-oriented leader. Their investment is rocket fuel to rapidly scale our operation, broaden our product line and launch innovative tech towards additional crops and beyond New Zealand.” . .
Ballance Agri-Nutrients is a co-operative owned by over 17,000 farmers and growers, and is a leader in driving sustainable productivity within New Zealand’s primary sector.
“We are pleased to announce that we have appointed our first Associate Director, Will Grayling, into an 18-month role focused on building governance experience,” says Duncan Coull, Ballance Chair.
“To understand how boards set and drive organisational strategy and vision, you need experience and training.
“We’ve created an opportunity for an associate to get involved in primary sector governance and learn through doing by being around the board table.
Jamie McIntyre, 25, an orchard hand at Illawarra Farms, has won the 2021 Gisborne Young Grower of the Year competition.
‘What a day and I’m really stoked,’ said Jamie.
‘This is the best job you can have. I love what I do as growing is such a fantastic lifestyle choice. I am passionate about growing and want to share what happens on our orchards, so more people can have a slice of the lifestyle that we can all lead.’
Jamie will represent the Gisborne growing community in the national Young Grower of the Year competition in Wellington on 22-23 September, where six other regional finalists will compete for their share of $30,000 worth of prizes. . .
Carbon being captured (powered by the energy of the sun) of which a fraction will be turned into 🍦🥛🧀🧈🥩 and some will be returned to the soil 💩 in the next year or so pic.twitter.com/rFRE5NYqQa
An acknowledgement that wild dogs don’t respect boundaries must be respected by the Landholders for Dingoes group, according to Queensland producers and peak body representatives.
Queensland spokesman, Longreach grazier Angus Emmott said it was unfortunate that organisations driving the persecution of wild dogs, citing Meat & Livestock Australia, Australian Wool Innovation, and the Centre for Invasive Species Solutions, focused only on killing them. . .
More than 40 towns and cities from Kaitaia to Invercargill will reverberate to the sounds of tractors and utilities on July 16, as farmers and tradies protest multiple government policies.
Howl of a Protest is organised by pressure group Groundswell NZ, which says it is standing up for farmers, food producers, contractors, tradies and councils against what they claim to be a host of unworkable rules imposed by central government.
Organiser Laurie Paterson cannot say how many people will participate but says interest in the movement and the protest is growing with people frustrated by the deluge of government policy.
“They are sick of the avalanche of unworkable rules being dumped on them and the idea is to make a statement,” Paterson said. . .
A Southern mayor and Federated Farmers president are alarmed a rural action group is taking advantage of valid concerns to push “wild conspiracy theories”.
Otago Federated Farmers president Mark Patterson and Clutha Mayor Bryan Cadogan attended an Agricultural Action Group (AAG) meeting in Balclutha last Wednesday, which Mr Patterson described as “unsettling and unhelpful”.
About 200 attended.
The former New Zealand First list MP said the content of the meeting conflated “valid concerns” of rural communities about current government policy with “wild conspiracy theories“. . .
Hard work and personal drive led Joe McCash to take out the Hawke’s Bay Shepherd of the Year competition recently. Rebecca Greaves reports.
Demonstrating a high level of personal drive helped Joe McCash over the line in a Hawke’s Bay shepherd competition.
Combined with his experience across multiple farming systems, it set him apart from other competitors to win the Rural Directions Hawke’s Bay Shepherd of the Year competition.
Joe, 25, has been shepherding at Te Aratipi Station, a sheep and beef farm in the Maraetotara Valley, near Waimarama Beach, in Hawke’s Bay for 18 months.
Employed by Ed and Ro Palmer, Joe is focused on the stock side of the business. “I’d say it’s 90% stock work, all the handling, rotations, general yard work.” . .
There’s no power, no phone lines, and no cellphone coverage. It’s hilly to steep, mostly covered in trees, and ends at a cliff-face. The grass quality isn’t great, so there’s no point grazing stock, even if its vegetarian owners wanted to.
But this block just southwest of Raglan is a profit-making venture for Tara Wrigley and Guillaume Gignoux, thanks to hard work and a little serendipity.
They run Tiny House Escapes, with three unique accommodation options. There’s the LoveNest, a little cabin at the top of the property surrounded by a pine forest; the LoveBus, a converted bus that sits in a paddock with expansive ocean views; and the Treehouse, one of the most wish-listed places on Airbnb NZ. . .
Ravensdown has appointed Dr Will Talbot to the newly created position of Scientific Officer, supporting the Chief Scientific Officer Ants Roberts in an ongoing programme of innovative science and technology projects.
Will brings strong soil knowledge to the innovation challenge from his undergraduate agricultural science and post graduate soil science studies as well as lecturing at Lincoln University in soil erosion, cultivation and physical properties.
It was through Ravensdown’s many projects with Lincoln that Will saw first-hand the co-operative’s innovative approach to solving production and environmental challenges simultaneously. . .
New Zealand horticulture exports weathered the effects of COVID-19 to reach new heights, climbing to a record-breaking $6.6 billion in the year ending 30 June 2020. This is an increase of $450 million from the previous year, and more than 11% of New Zealand’s merchandise exports.
Plant & Food Research and Horticulture New Zealand publish ‘Fresh Facts’ annually to provide key statistics that cover the whole of New Zealand’s horticulture industries. According to latest edition, the value of the total New Zealand horticulture industry exceeded $10 billion for the first time in 2020.
New Zealand horticultural produce was exported to 128 countries in 2020. The top five markets were Continental Europe, Japan, the USA, Australia and China. Exports to Asia were $2.76 billion, 42% of total NZ horticulture exports. . .
The Primary Industry New Zealand (PINZ) Awards are all about acknowledging and celebrating teams, individuals and organisations that are leading the way towards a better future through investing in science, innovation and communities.
“We were proud to be a finalist in three out of the seven categories – it’s real recognition of the leadership and innovation across our Ballance team,” says Mark Wynne, Ballance Agri-Nutrients CEO.
“The competition was tough in each category, highlighting the depth of talent and drive within the sector, and making the fact we and Hiringa Energy won the award for Innovation & Collaboration and Surfing for Farmers won the Team award even more fulfilling, knowing we were up against the best of the best.” . .
Farm profitability across the Ashburton District is expected to decline 83 percent per year due to the government’s freshwater reforms, a new report states.
The changes are aimed at improving the quality of waterways and include new rules for winter grazing, nitrogen pollution and farm intensification.
The desktop report, requested by the council, notes dairy farming takes place on nearly a third of the district’s agricultural land and would be the hardest hit financially.
“The regulations will challenge existing farming systems with a number of established farm practices needing to change, and new technology and innovation adoption will be required.” . .
Will Halliday says he acts much the same as a farmer on a drafting gate when new proposals and ideas come across his desk.
“In terms of biosecurity and animal welfare, there is a lot to keep ahead of when it comes to New Zealand’s sheep and beef industry. The expectations of our trade partners are very high. For me it’s keeping an eye on the horizon and making sure the demands and regulations put forward are achievable in real world situations.”
Part of the “drafting” process involves consultation with the B+LNZ farmer councils.
“Talking to our people on the ground that are actually out there doing it and discussing what will work and what won’t. . .
The Robertsons were not meant to continue sheep farming.
In 1998, the West Otago couple were advised to go dairying. It would be more lucrative. But it was the dual-purpose Romney all the way to the bank.
“The accountant thought we were crazy,” fourth generation sheep farmer Blair Robertson said.
“We sacked the accountant and got a new one.”
Borrowing to buy the family farm at Waikoikoi between Tapanui and Gore has meant huge debt servicing and it has been a tough grind for the past 20 years, but they are living their particular dream. . .
Ten years after the kiwifruit sector was all but wiped out by Psa, Te Puke plant breeder Russell Lowe takes some humble satisfaction knowing his work brought it back from the brink to become the country’s highest value horticultural crop.
Lowe has been part of Plant & Food’s kiwifruit breeding programme at Te Puke for 30-plus years and while just retired, he continues to keep a watching brief on how future breeding work is coming along.
Today’s world-leading kiwifruit breeding facility is a far cry from the wooden bungalow, maize crops and pile of orchard posts that greeted him and his wife when they arrived in the early 1970s.
He had got the position after completing a major in chemistry at Canterbury and building an interest in horticulture while working in the Horotane Valley over the holidays. That had been followed by a stint at the then DSIR Research orchard in Appleby in the Tasman district as a horticultural technician. . .
Our Kiwi farmers and growers leave everything they have on the field, they give their all to support New Zealand’s economy and ensure we have access to the very best food and beverage. However, this does take a toll on their wellbeing and mental health. Helping farmers and growers take care of their mental health is as important to Ballance Agri-Nutrients as the health and safety of our own team, that’s why we are a founding partner of the Surfing for Farmers programme.
“The health, safety and wellbeing of New Zealand farmers is an important topic,” says Jason Minkhorst, GM Sales, Ballance Agri-Nutrients.
“When you consider all the factors that farmers deal with on a daily bases such as working remotely, animal welfare, financial pressure, consumer demands, media and lobby group commentary, long hours and weather events like drought, it is easy to understand why mental health is an issue in rural New Zealand. . .
Agribusiness lender Rabobank is partnering with Network 10’s television cooking show Farm to Fork.
The bank – a global specialist in food and agribusiness and one of the leading providers of Australia agricultural financial services – has joined with Network 10 and Farm to Fork’s producers Dual Entertainment as a partner in season two of the television program.
The show, which airs nationally on weekday afternoons, aims to help inform Australians how to eat and live well.
The program aims to inspire viewers to not only cook at home but also have a better appreciation of where and how their food is grown. . .
Earlier this year before lockdown B+LNZ announced its intention to conduct research into consumer attitudes to red meat produced using regenerative agriculture practices. This project has now been bolstered by an injection of financial support from MPI’s Sustainable Food and Fibre Futures fund and the involvement of the wine industry’s Bragato Research Institute which is keen to discover any potential for improving vineyard management, as well as evolving brand messaging across the wine industry.
B+LNZ’s purpose in conducting the research is to discover what RA, and as a result, the food produced from it mean to consumers in three major markets for our beef, lamb and venison. The research will explore the attitudes of consumers, retailers and experts in the USA, UK and Germany to identify how or if it can be defined in the New Zealand context, whether it can produce a premium and, just as relevant, what it implies for producers. An essential objective will be to determine how far current farming practice in this country conforms to the perception of RA in each of these markets. . .
Dani Darke, one of six candidates vying for a spot on Ballance Agri-Nutrients Board of Directors, was announced as the successful North Ward candidate at the 2020 Annual shareholders meeting (AGM).
Andrew Morrison was also re-elected uncontested for the South Island Ward.
Newly elected Chair, Duncan Coull, congratulated Dani and Andrew, at last nights (30 September 2020) AGM. For the first time Shareholders were able to attend and participate in the AGM virtually and in person.
There are nine Ballance Directors, three independently appointed and six elected from North and South Island wards. . .
On Tuesday evening, spokespeople from the four biggest political parties took part in the Rural Health Political Panel Webinar, convened by the Rural General Practice Network (the Network) and Mobile Health to address the crisis facing rural health and inequitable health outcomes for rural people, especially Māori. The webinar has been recorded and is available here.
The focus of the webinar was to give each Party the opportunity to respond to the Network’s Rural Health Election Manifesto and its three focus areas: workforce development, sustainable funding, and digital/connectivity.
There was a positive consensus from all four parties that rural health is important, and all indicated commitment to a rural health plan. . .
Despite the level of uncertainty Covid-19 has injected into everyday life globally, the New Zealand property market continues to remain strong and no more so than for rural lifestyle blocks.
Latest real estate data indicates just how strong this market has been for the past few tumultuous months. Sales for the three months to the end of August are up a massive 44 percent on the same period last year, at 2,354 properties sold. This marks the busiest sales period for over five years in the lifestyle block market.
Meantime year to date sales prove this is more than a blip, with the 7,298 properties sold to the end of August up six percent on last year. . .
What does the future hold for the dairy industry? New research from @Lunduni_LUSEM and Tetra Pak presents 4 scenarios. Read more here. https://t.co/EdZMcZrURG
Tetra Pak and the Lund University School of Economics and Management have recently completed a joint study that presents four plausible scenarios for the future of the dairy industry. The study analyses six key global markets to examine the critical uncertainties of social environmental forces and technological transitions that could shift the dairy landscape in the next ten years.
Frederik Wellendorph, Vice President Business Unit Liquid Food, Tetra Pak said: “The Food & Beverage sector will undergo an enormous transformation over the next decade, with the dairy industry feeling this most acutely. Clearly, many challenges lie ahead – but there are plenty of opportunities for manufacturers too. The key to success in the new landscape will be in embracing flexibility and proactively responding to the wave of disruptive changes.”
Dr. Christian Koch, Lund University School of Economics and Management, said: “The global dairy industry is at the very heart of the global food transformation, and the contours of this transition are already starting to take shape. . .
Waikato dairy farmer Sam Owen has learned from experience about the importance of looking after his mental health. Sam shares his story and his tips for maintaining wellbeing.
An overwhelming sense of joy or happiness doesn’t sound like depression or anxiety, but to me this is one of my triggers. That’s because I know it will usually be followed by an impending sense of ‘the only way is down from here’.
My wife Jacqui and I are 50:50 sharemilkers. We live on-farm with our kids Abbie (13) and Rhys (11). We’re milking 260 cows on 70ha (effective), on the W and T van de Pas farm at Eureka, just east of Hamilton.
I’m a DairyNZ Dairy Environment Leader (DEL), and a board member for the Port Waikato School Camp. I’m very focused on getting young people into the sector. Jacqui is also a qualified lawyer who contributes time to the Rural Support Trust. Both of us are passionate ambassadors for mental health and wellbeing. . .
South Otago sheep and beef farmer Amy Blaikie has been “absolutely blown away” by the response to her wool petition.
In June, Mrs Blaikie launched a petition calling on the House of Representatives to ensure all publicly funded buildings and KiwiBuild homes were built or refurbished with New Zealand wool carpet and insulation.
Tomorrow, Mrs Blaikie, her husband Victor and their children are due to head to Wellington, where she has asked New Zealand First list MP and Lawrence farmer Mark Patterson to present the petition, which has been signed by more than 14,000 people.
She said she was not only overwhelmed by the number of signatures but also by the phone calls and communication she had received. . .
Didn't scan this year. Thought post drought ewe condition was going to impact result heavily. How wrong I was! End of 1st cycle and there are lambs every where. Ewe condition picked up heaps too! Grass growing well at #Greenhill. pic.twitter.com/BVNaDt7PVc
Regenerative agriculture is in vogue as a concept but what does it really mean?
I often get asked my opinion about regenerative agriculture. My standard rejoinder is to ask what does the questioner mean by ‘regenerative agriculture’? That typically gets a response that it is somewhat of a mystery to them, but it is a term they keep hearing, and supposedly it is the way we need to act to save the planet. My next rejoinder is that I too am struggling to know what it means.
Then some two weeks ago I was asked to join a focus group for a research project looking into what regenerative agriculture means specifically in the New Zealand context. The project has considerable backing, including from the Government-funded ‘Our Land & Water National Science Challenge’.
I was unable to participate in the focus group on account of another commitment. But it did make me think it was time for me to do my own research and find out what the term actually stood for. . .
Being mentored by some of the greatest leaders in the Australasian agriculture industry might sound appealing, but how about travelling by private jet as part of the experience? This very opportunity will be available to one young Kiwi or Aussie again next year, when they take out the 2021 Zanda McDonald Award.
The search is once again on for talented young individuals across Australia and New Zealand, with registrations opening for the annual award today.
Now in its seventh year, the award recognises those who are passionate about agriculture, wanting to make a difference in their sector, and looking to take their career to the next level. There’s an impressive prize package up for grabs, that will put the winner in the passenger seat with some of the biggest and best agriculture operators across both countries, through the Platinum Primary Producers (PPP) network. . .
Dougal Rillstone’s new book, Upstream in the Mataura details his 70-year fascination for the Mataura River from his childhood in Gore through until the present day.
Rillstone said he became fascinated by the river when he was still a child and at that time it was a place of recreation for swimming and picnicking.
He said one particular incident is imprinted in his memory.
“A memory of swimming in the river, a place we called the bend just on the north side of Gore, on a flat calm pool into the evening, sun dropping and my father was swimming near me because I couldn’t really swim properly, but I was in the river up to my shoulders and trout started to rise all around us and I was totally mesmerised by it – it’s what I later came to realise is called the ‘mad Mataura rise’.” . .
Biosecurity is high on most New Zealanders’ minds this year, thanks largely to Covid-19 and the need to keep it firmly on the country’s border edges to avoid it spreading throughout the community. For New Zealand farmers there is another disease that does not affect humans which can, also with good biosecurity, be avoided.
Estimates are about 80% of this country’s dairy and beef herds have been exposed to Bovine Viral Diarrhoea (BVD). Over the past decade as more herds have cleared it, they have again become susceptible, or “naïve”. This leaves them with no resistance to a disease that can account for a variety of undiagnosed ailments.
Greg Chambers, Zoetis veterinary operations manager says comprehensive control of BVD relies upon three key planks in any farm campaign – testing/culling, vaccination, and biosecurity. . .
New Zealand is looking to, and counting on, the primary sector to underpin our economy. The sector provides opportunities for thousands of kiwis every day.
Owned by 19,000 farming families, Ballance Agri-Nutrients is well positioned to support the sector to drive the prosperity of NZ with a strong balance sheet and another year of consistent farmer and grower rebates. Leading into 2021, the Ballance team continues their unrelenting focus on nutrient leadership and leading by science.
“I want to acknowledge all the individuals that come together to form the Ballance team, we are fortunate to have an extremely talented and passionate group focused on delivering value for our shareholders, customers and all kiwis,” says Ballance Chairman, David Peacocke. . .
As thousands become beneficiaries, New Zealand’s biggest wine region still has job opportunities. Could white collar workers really earn their keep in the vineyards? Reporter Maia Hart attempted a morning in the vines. She made minimum wage.
Flanked by rural Marlborough’s grapevines before sunrise, 34 overseas workers in their high vis vests are illuminated by headlights from the company car, jogging on the spot to get their blood pumping and stretch their muscles against the autumn chill.
The workers are in the country on the Recognised Seasonal Employer (RSE) scheme, a huge labour force doing critical hand pruning over winter. Amongst the group are beginners, who worked in New Zealand during summer, stuck in the country because of the Covid-19 pandemic closing borders.
Thornhill Horticulture and Viticulture supervisor Francis Law said it takes a couple of seasons before workers start to realise how much money they can make. They’re likely to make minimum wage to start with. . .
Prime Farmland into Trees 😞 Honestly looks like nuclear war scene.. Was a big turnout for clearing sale but this scene breaks my heart#agchatpic.twitter.com/YtUovaJlIc
A new bill has forest owners fuming, but it could be the tip of the iceberg for them if NZ First are re-elected to Government
Forest owners feel blind-sided by a bill before Parliament, but more changes could be coming.
Forestry Minister Shane Jones said the owners of forests hadn’t lived up to their end of a social contract to grow the domestic wood processing industry.
He signalled they could expect harsher treatment next term if NZ First were re-elected to Government.
That could start with reversing forestry’s special exemptions under the Overseas Investment Act, and could see NZ First could join forces with National after the election to make that change. . .
A Nuffield scholar from the Netherlands has been researching the difference in the roles women play in agriculture in New Zealand, which is quite different in her native country. Gerard Hutching reports.
Dutch dairy farmer and Nuffield scholar Heleen Lansink left New Zealand recently with a heightened appreciation of the differences between the roles of women in agriculture in this country and the Netherlands.
Lansink lives and works with her husband Rogier and their four children on a dairy farm in eastern Holland, close to the German border. They run 85 milking cows on 55ha. . .
The overall value of New Zealand red meat and co-products exported for April might have been broadly similar to the same period last year, but the impact of Covid-19 resulted in changes to some major markets.
Analysis by the Meat Industry Association showed New Zealand exported $859million of lamb, mutton, beef and co-products during the month. Total exports to the United Kingdom were down 27% to $39.6million compared with last April, and down 30% to Germany ($22million).
Exports to China continued to recover, up 16% to $353.6million.
There were also increases for other Asian markets, particularly Japan, with total exports up 66% to $46.8million and Taiwan up 36% ($36.4million). . .
Up before sunrise, still at it after sunset, if you didn't do it for the cows,who would you do it for? pic.twitter.com/Vnda9U3IeQ
Ballance Agri-Nutrients reputation and great farmer-led culture were just some of the reasons why Auckland based IT professional, David Healy, wanted to join the team.
David Healy, an executive with over 20 years of experience leading change management initiatives for start-ups, public organisations and private companies has accepted the role of Chief Digital Officer (CDO) with the 100% New Zealand (NZ) owned farming co-operative.
David has a proven track record in operations management and research, product and business development across diverse industries including lifestyle company VF Corporation, Icebreaker (before and after they were purchased by VF) and Kathmandu Ltd. . .
A week into the COVID-19 lockdown, DairyNZ says dairy farmers are settling into life in lockdown but the sector’s focus remains on ensuring support for farms.
DairyNZ chief executive Dr Tim Mackle said the Government support for farming as an essential service has been positive to date and is helping ensure all farms can be kept ticking.
“DairyNZ is working closely with dairy farmers and agri-partners to ensure all farming families, staff and support services are safe, and that farmers have access to the equipment, services and people they need,” said Dr Mackle.
“We all share concerns about the health and economic effects COVID-19 will have on our families, communities and New Zealand, and farmers are working hard to minimise risks to keep their businesses running smoothly. . .
Dairy farmers trying to get ready for the new season are striking lockdown problems, writes Rod Oram
A farmer in Northland has a problem: his milk processor had condemned his milking shed; a new one was under construction; work has stopped because the Government has yet to classify such projects as essential; and precious time is being lost before the new milking season starts in July.
This is a real example playing out now, says Justin Thompson, DeLaval’s vice president of sales and support in Oceania. The Swedish-based company, which is one of the world’s largest suppliers of milking systems, is supplying equipment to the Northland project. But as soon as New Zealand went into Covid-19 lockdown, subcontractors packed up and left the site. . .
Commodity prices continue to fall as the impact of the Covid-19 virus continues to be felt on international markets, but the blow is being cushioned by a weaker New Zealand dollar.
The ANZ World Commodity Price index dropped 2.1 percent in March and has now fallen 8.3 percent in the past four months.
In local currency terms the index actually lifted 3.3 percent due to a sharp fall in the New Zealand dollar.
Dairy, meat and fibre, forestry and aluminium all fell, but horticulture remain unchanged. . .
Ballance Agri-Nutrients Limited Chairman David Peacocke, is stepping down as a Director in September 2020 at the Annual Shareholders Meeting (ASM). Duncan Coull has been elected as the new Chair by the Board of Directors taking up the post after the ASM.
David a Waikato farmer and businessman has been a Ballance Director since 2005 and was elected as Chair in 2013.
“After 15 years, seven as Chair, this is a logical step in the Ballance board’s succession planning and I felt it was time to let someone else take up the challenge,” says David.
“Duncan is the right person to lead Ballance into our next phase , he brings a strong personal view that we need to work collaboratively as a sector to be future-ready.” . .
Forest industry organisations are planning how to get back to work when restrictions on non-essential work are lifted for the industry.
Organisations, representing forest growers, transport, processing and contractors have set up a working group to develop risk assessment protocols in readiness for start-up of the industry sector.
The National Safety Director of the Forest Industry Safety Council, Fiona Ewing says the aim is to assure government that the sector will be able to comply with the epidemic management conditions of COVID-19. . .
A member of the public made this sign to thank the team at our Edgecumbe site, it is now hanging in the cafeteria. We want to give an #essentialthanks to all our sites around New Zealand for their continual hard work and dedication. Thank you for keeping the milk flowing! pic.twitter.com/AKsISY4eHO
The New Zealand Dairy Industry Awards final four regional winners and placegetters have been announced via Facebook Live video and were warmly received by entrants, winners, sponsors and supporters.
The New Zealand dairy industry is resilient, flexible and adaptable to change. The New Zealand Dairy Industry Awards, adapting and leading with their response to the Covid19 crisis, can be seen as a reflection of the industry and all entrants.
Entrants, families, supporters and sponsors watched with excitement and anticipation in their bubbles. There were hundreds of live streams out numbering the usual attendance to the dinners. It was magical to see the live engagement and comments and likes floating up the screen during the announcements. . .
As we approach another year’s end we again highlight our annual review of 2019 in the primary sector as seen by Rural News’ editorial team.
THE GOOD
Good messaging award: Dairy Women’s Network’s new chief executive Jules Benton for her clear, confident and articulate communication of the network’s aims and aspirations, but in a real and down-to-earth manner.
Celebrating success: A lot of excellent events and conferences this year with a focus on celebrating the success of old and young people. The Massey Ag students’ dinner is a great example of this where some very smart future leaders come to the fore. The same for the Ahuwhenua Awards where Maori agri success is also celebrated in style. Feds, HortNZ and the dairy industry and others all did their bit to show NZ that the ag sector is well placed for the future. . .
With the recent spotlight on importation of phosphate sourced in the Western Sahara into New Zealand, Brent Melville takes a closer look at the phosphate issue and why we rely on it for our food production.
Blocking the importation of phosphate into New Zealand could have a $10 billion knock-on effect into the country’s food production and export sector, the fertiliser industry says.
The industry, dominated by the farmer co-operative duopoly of Ravensdown and Ballance Agri-Nutrients, said without access to phosphate rock, rural production would fall by “at least” 50%.
Phosphate rock is the key ingredient in the country’s production of superphosphate, used primarily as a nutrient by sheep and beef and dairy farmers to boost phosphorus and sulphur levels in the soil. . .
Amazing to see the investment on the Gillett farm in conjunction with our Living Water partnership with DOC, huge work in protecting the Otakairangi Wetland (first picture). Proud of our @Fonterra farmers @LW_DOC_Fonterrapic.twitter.com/Vhu1ubKxql
Federated Farmers high country champion Bob Douglas has contributed to the smooth running of South Island high country farming businesses for 25 years but next year his visits to the back of beyond will be as a tourist. He talked to Annette Scott about his high country office.
Endless dedication to Federated Farmers high country business will come to an end for Bob Douglas in the next few weeks.
By the end of January the South Canterbury Feds stalwart will be waking each morning to a new life.
“And it will be one that will now mean when I go to the high country it will be as a tourist,” Bob said. . .
Waikato farmer and Federated Farmers dairy chairman Chris Lewis says employing migrant workers isn’t always easy but is worth the investment.
Experience has shown me what works best. I could talk about this for hours but I will summarise some of the lessons here.
Employing migrants is not the cheap option for New Zealand dairy farmers. In fact, generally, it will cost you more but it is worth it in the long run.
Firstly, you might need some professional help dealing with Immigration NZ once you’ve found a migrant worker to employ. That will generally cost you $1600-$2000. Visa fees cost about $500 . .
Biosecurity New Zealand has suspended fresh melon imports from Queensland following a border detection of an unwanted fruit disease.
Biosecurity New Zealand detected cucumber green mottle mosaic virus (CGMMV) following routine border testing on Friday of a consignment of watermelons from Queensland Australia, says Peter Thomson, Biosecurity New Zealand’s plants and pathways director.
CGMMV does not pose a risk to human health. It affects cucurbit fruit, including watermelon, cucumber, honeydew melon, rock melon, scallopini, zucchini, and pumpkin. . .
The 2018 report on the aerial use of 1080 for pest control provides greater detail than previous years, giving more information on operations and research.
The Environmental Protection Authority (EPA) Annual Report on the aerial use of 1080 during 2018 shows a near halving of activity compared with the previous year, in terms of both the number of operations and total area treated.
There were 29 operations covering 441,000 hectares of land, compared with 50 operations across 877,000 hectares in 2017. This was due to the Department of Conservation (DOC) using less 1080, as there were no mast events in New Zealand’s forests. Heavy seed fall seasons (known as masts) drive rat populations up, threatening native species. . .
Three Otago institutions are teaming up to improve the future of rural health care.
The University of Otago, Otago Polytechnic and Central Otago Health Services have signed a memorandum of understanding on rural health care practice, service, education and research.
The organisations want to create a virtual centre for rural health education. . .
During the 2019 graduation ceremony, Southern Institute of Technology chief executive Penny Simmonds spoke of the multimillon-dollar plans for the future of the Balclutha farming industry training institute.
“We are projecting to spend $6 million over the next couple of years on Telford, making sure that it is ramped up with plenty of students there getting graduates out into the primary sector.”
“I am really pleased that SIT have locked in a good level of funding to be able to do the upgrades they need to do at Telford. . .
It is a moot point; discussion about whether Southland has too many cows has been generated after Great South released the 2018 Southland greenhouse gas emission profile earlier this week.
Agricultural-related emissions were found to be the largest emission source for Southland, accounting for 69% of overall gross emissions.
Greenpeace sustainable agriculture campaigner Gen Toop said there were too many cows.
“We urgently need fewer cows if we are going to address the climate and water crises.” . .
The Commerce Commission has granted clearance for Cardrona Alpine Resort Limited to acquir either the shares of Treble Cone Investments Limited or the assets it uses to operate the Treble Cone ski field.
In considering Cardrona’s application for clearance, the Commission focussed on whether the price of single day, multi day and season ski passes would increase with the acquisition, including to skiers in the Wanaka region, and whether the acquisition would increase the likelihood of coordination on ski pass prices. The Commission also considered the extent to which an alternative purchaser would invest in, and develop, the Treble Cone ski field. . .
Ballance Agri-Nutrients is proud to announce that Jackie Rich, an internationally experienced human resources professional, has accepted the role of General Manager People and Capability.
“We’re excited to add Jackie to our team. She is a proven HR leader who has successfully led teams at both strategic and operational levels, with over 20 years’ experience spanning the full spectrum of HR functions”, says Mark Wynne, Chief Executive Officer. . .
Dr Eric Neumann’s career takes him to animal disease hot spots throughout the world to advise officials and farmers on their response and to monitor severity and behaviour of disease outbreaks Neal Wallace talks to the epidemiologist.
The savagery of African swine fever was starkly illustrated to Kiwi epidemiologist Dr Eric Neumann when he visited a 1000-pig farm in Vietnam.
The fever’s presence had been confirmed in the housed piggery two weeks before his visit but by time he got there 600 animals had died and most of the survivors were sick. . .
Bashing Fonterra in the media is so prevalent it’s almost a national pastime; farmer shareholders keen to share that phone call they got from the chairman, commentators sticking the boot in at the behest of their dairy processor clients and any politician looking for some airtime will happily have a crack.
If the payout is low it’s due to the incompetence of directors and management, if the payout is high it’s because Fonterra is screwing the scrum and forcing their competitors to pay more for milk than it’s worth.
While there are legitimate criticisms to be levelled at the Co-op, and they’re not above scoring own goals in that department, it’s so easy that writing a column panning them is almost lazy. I make no secret that I’m a fan of Fonterra’s new direction; the honesty that is largely on display at shareholder meetings, the way they now engage with the government instead of the ‘Fortress Fonterra’ mentality of old and their willingness to show leadership and vision in areas that affect their farmers. . .
‘If sheep and beef farms convert to forestry on a nationwide scale at just half the rate that has occurred in Wairoa this last year, there will be no sheep and beef farms left by 2050’ (Neil Henderson, Gisborne farmer)
The agricultural sector is New Zealand’s largest industry, made up chiefly of pastoral farming and horticulture.
The coalition government, however, is implementing a strategy squarely aimed at replacing the farming sector with forestry. The result will be depopulation of the countryside, the destruction of our environment and our way of life, and sets us on the road to poverty. . .
The NZ Labour/Green/NZF Coalition is on an ideological mission to shut down our biggest industry, the farming sector, & replace it with monoculture exotic pine forest, destroying our way of life and our environment and setting us on a road to poverty. https://t.co/kpXgjWQS3U
Leather exporters are grappling with record low prices for hides.
The agricultral insights group, AgriHQ, said strong beef production in Australia, Brazil and the US had meant that the cattle hide market was significantly oversupplied.
A senior analyst at AgriHQ, Mel Croad, said this oversupply, combined with the rise of much more convincing synthetic leather substitutes and a downturn in the manufacture of luxury leather goods meant global demand was very weak.
“In addition, the closure of some Chinese tanneries due to environmental concerns has narrowed down selling options for hides,” Ms Croad said. . .
Ballance Agri-Nutrients has produced a sustainable superphosphate product that is expected to displace traditional ‘Super’ fertiliser used by the majority of farmers – with clear environmental and productivity benefits.
SurePhosTM is expected to reduce phosphate losses by up to 75%, making a significant positive impact on the quality of waterways and, due to low water solubility, keeps nutrients in the soil system where they are available to plants.
Ballance Agri-Nutrients Chairman, David Peacocke, says SurePhosTM will be the choice of a new generation of farmers who have sustainability front-of-mind. . .
Crashing out of the EU would not end uncertainty and would be a dark day for agriculture and food in Britain
Here in the beautiful Cumbrian countryside, the sun is out, our grass is growing and the sky is blue. Sheep are busily nibbling the pasture while cattle are basking in the summer warmth. These are perfect conditions for farming. The animals are content and the farmers are working hard.
Everything should be fine, but there is a big, dark cloud lurking on the horizon: the possibility of a no-deal Brexit. This is a threat to everything we do. The uncertainty around Brexit and the prospect of trade tariffs that would cripple our business is a real worry. The future direction of UK-produced food is simply unknown.
Will we be forced to adhere to ever higher standards, while our government allows food to be imported from countries where farmers adhere to welfare or other standards that would, rightly, be illegal on my farm? Will our politicians assure British farmers that they will avoid a disastrous no-deal Brexit? . .
The message from environment campaigner Guy Salmon of the need to adapt farming operations to avoid an eventual environmental catastrophe is not new.
It has been repeated many times in many ways by a growing number of far sighted people for several decades. For most of that time many of these people have been pilloried and ridiculed by those with vested interests or others who refused or were unable to understand the consequences of accelerated climate change.
When Salmon told a conference of the Waikato Small Milk and Supply Herds Group at Lake Karapiro recently, unlike previous generations of dairy farmers, many of those in attendance would have been well aware of what he was talking about and the situation they face but unsure how to prepare for it. . .
The Government is considering letting farmers use riparian planting and shelter belts to offset their greenhouse gas emissions.
To qualify now, vegetation must meet area, height and canopy cover criteria which primary sector leaders claim favours plantation forestry and ignores the carbon sequestering function of most farmland.
Livestock and horticulture sector representatives have been lobbying the Government to broaden the definition, saying New Zealand needs every available tool to meet the goal of being carbon neutral by 2050 . . .
The Government has brought forward by a year a review into the screening of foreign forestry investors in response to concerns from rural leaders that large-scale tree planting is destroying communities.
The review was to be started by October next year but Agriculture Minister Damien O’Connor has confirmed it has already started and will look at the impact of Government changes to the Overseas Investment Act to identify any areas of concern.
The changes streamlined the vetting by the Overseas Investment Office of foreign forestry companies to reflect the fact about 75% of forest companies operating in New Zealand are owned by offshore entities. . .
Listen to the episode of Let’s Talk Food NZ podcast feature discussion panel HERE. Download images of the event HERE.
Last night, an expert panel made up of scientists and food industry experts were tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet?
Hosted by the Northern Club in Auckland in front of a crowd of food writers, nutritionists, dietitians and other interested parties, the panel covered a range of topics addressing whether we can meet the nutritional needs of exponential population growth, whilst working within the sustainable limits of planetary health.
The discussion was facilitated by NZ Herald journalist and editor-at-large of the Healthy Food Guide, Niki Bezzant who was joined by Dr Denise Conroy, Senior Scientist at Plant & Food Research; Dr Mike Boland, Principle Scientist at the Riddet Institute; Dr Mark Craig, a Auckland-based GP advocating a whole food, plant-based diet; Jeremy Baker, Chief Insights Officer for Beef + Lamb New Zealand Ltd; and Angela Clifford, CEO of Eat New Zealand. . .
(BusinessDesk) – Ballance Agri-Nutrients is to develop 16 MW of wind generation at its Kapuni site as part of a plan to produce renewable hydrogen there.
The fertiliser maker has partnered with Hiringa Energy to develop the $50 million project at its site in southern Taranaki.
Up to four large wind turbines would provide a 100 percent renewable power supply for the existing plant and to power a series of electrolysers to produce high-purity hydrogen, either for feedstock for the plant or to supply zero-emission trucking fuel. . .
Firstly – apologies to you, because we are not always that good at doing this. We all too easily get defensive, up in arms and occasionally confrontational when we are challenged, accused or criticised. The thing is, we get a little sick of being called uneducated and ignorant when we have a lifetime of experience and many of us have qualifications which are similar to (or even exceed) our city cousins. It hurts us when people tells us we are cruel to animals, don’t care for the future of the planet and are blasé about food safety whereas for the majority of us the opposite is true. It frustrates us when people with little agricultural knowledge or experience lecture us on social media about the dangers of chemicals, our contribution to a changing climate, soil health, genetic modification and more when we have spent a lifetime working in, studying, experiencing and developing strategies to not only benefit our businesses, families and communities – but also those we produce for that we don’t even know. . .
Soaring kiwifruit orchard values have helped take some steam from the lure of subdividing quality land into smaller blocks in Western Bay of Plenty.
However, the Western Bay of Plenty District Council has also had to tighten up on development plans to help prevent the loss to uneconomic lifestyle blocks.
Alongside Tauranga City, Western Bay of Plenty is one of the country’s fastest-growing districts, recording a population increase from 27,000 in 1986 to 46,000 in 2013. . .
When New Zealanders think of Auckland few think of farming. But a young Karaka dairying couple are combining their love of the city with their passion for the land. Luke Chivers reports.
IT WAS Gypsy Day 2016.
Traditionally, it is the start of the dairying calendar when accounts are settled, stock is bought and sold or moved to a new farm and new careers are launched. At least that was what Chris and Sally Guy hoped when their sharemilking agreement on a well-nurtured and developed inland slice of rural New Zealand kicked in. The couple are 50:50 sharemilkers with his parents Allan and Wendy who own the 80ha Oakview Farm in South Auckland.
A new project to trial the use of fertigation, which could help reduce nitrogen leaching on farms, is underway.
State-owned farmer Pāmu was working with IrrigationNZ and Ballance Agri-Nutrients on the trial which had received funding from the Sustainable Farming Fund.
Fertigation is the application of small quantities of fertiliser through an irrigation system. Fertigation is used overseas but was uncommon in New Zealand. . .
They came, they shore and they conquered, raising more than $85,000 for charity.
Around 70 vintage shearers from New Zealand and overseas, including current and former world champions, stars of the movie She Shears and All Black greats, appeared on the stands at the Shear For Life event at the Ewing Family property, at Hinds in Mid Canterbury on Saturday.
It was the brainchild of shearing mates Rocky Bull, Alan ”Bimbo” Bramley and Steven ”Dixy” Lynch, who wanted a chance to catch up with a few of the old shearing crowd. . .
Any vegans with any ideas as to how this newborn bull calf would be able to suckle without human intervention? Thank goodness for the dairy farmer who fed the calf, milked out the cow and kept both happy, healthy and thriving going forward 🙏🏻#februdairy#getthefactspic.twitter.com/xvrBcCGz7a
Community engagement is something Wyndham farmer Matt McRae values highly.
It’s part of the reason he was recently named Otago/Southland Young Farmer of the Year.
Although his rugby career has taken a hit – he will play in Wyndham’s second string side to focus on his farming study and work – he enjoys what he does. . .
A Nelson dairy farm is looking to the past to take it into the future. These dairy disruptors are using new technology to reinvent an old-fashioned favourite.
When Julian and Cathy Raine’s winter contract was cancelled by Fonterra in 2012, they had to come up with a plan to generate another source of income.
Their solution was to sell milk direct to the consumer using innovative vending machines, sourced from Europe and dotted throughout Nelson. . .
The ability of the World Trade Organisation (WTO) to hear any New Zealand disputes arising out of Brexit could be under threat.
It is just one example of problems which may arise if the WTO does not have enough appellate body judges to hear appeals, says trade expert Stephen Jacobi.
Seven major NZ agricultural organisations put their concerns to the Government over threats to the WTO rules before the annual forum of global trade and business leaders in Davos Switzerland last month.
The technology’s name, The Internet of Things, sounds both daunting and obscure. But dig below the label and it refers to some very clever technology that will have an application for farmers. Self-confessed technophobe Neal Wallace talks to Internet of Things Alliance executive director Kriv Naicker.
Many farmers are already dabbling in technology’s latest and greatest applications.
Checking the weather, measuring the growth and quality of pasture or crop, weighing animals and checking soil fertility generate data to assist decision-making and administration is made easier with connections to Nait and with rural professionals.
Those things form the basis of the Internet of Things (IoT). . .
The finalists have been decided for the Norwood NZ Rural Sports Awards for 2019, which take place on Friday March 8 in Palmerston North.
The finalists are leaders in both traditional rural sports like shearing, fencing, wool handling and dog trials, and newer sports like gumboot throwing, cowboy action shooting and tree climbing.
“The range of rural sports represented in this year’s nominations is extraordinary, and I love the fact we’re honouring people from young athletes just starting to make their mark, to the lifetime achievers, and those who work away in the background to make sure our rural sports can happen,” said Sir Brian Lochore, chairman of the New Zealand Rural Sports Awards judging panel. . .
Mid-Canterbury farmer John Evans is reaping the benefits of native plantings on his farm, in the form of improved pollination and pest control.
“I can’t put a number on it, but I am spending less time and less money on spraying for aphids,” he says.
Evans farms at Dorie, near the coast just south of the Rakaia River, and has five areas devoted to native plantings, established with the help of Tai Tapu native plant nurseryman Steve Brailsford. . .
Federated Farmers is teaming up with New Zealand’s leading conference company, Conferenz, to bring the country’s primary industry the conference it’s been missing.
The Primary Industries New Zealand Summit will be held at Te Papa in Wellington, July 1-2.
The event is a partnership between Conferenz and Federated Farmers. Both organisations have long histories of running conferences for the primary sector, and this conference will benefit from their combined industry knowledge and experience. . .
The New Zealand Groundspread Fertilisers Association (NZGFA) is encouraging agricultural companies to nominate candidates for a set of new industry awards. The awards, introduced to recognise and commend those who have made a significant and positive contribution to the ground spreading industry, have attracted sponsorship from Ballance Agri-Nutrients, Graymont, Ravensdown and Trucks & Trailers.
Nominations for the four awards – the President’s Award, the Innovation Award, the Health & Safety Award and the Young Achiever’s Award – open on Monday 18th February and close on Friday 12th April 2019. Finalists will be invited to attend the NZGFA’s 63rd annual conference in Taupo in July. . .
Beef that is truly 100 percent grass-fed comes from cows that have grazed in pasture year-round rather than being fed a processed diet for much of their life. Standards and labeling laws for grass-fed beef are controversial and confusing. The terms “grass-fed” or “pasture-raised” are allowed even if your beef really came from cows that spent little or no time outdoors in a pasture setting. U.S. beef labeled as “grass-fed” but not bearing USDA certification may be the result of various combinations of grass and grain feeding including grass finishing. If the label doesn’t specifically say “100 percent grass-fed,” or carry the USDA or similar certification, there’s no guarantee.
Even under USDA certification standards, however, cows labeled “grass-fed”can be confined much of the year and fed antibiotics or hormones. The USDA’s standards are lower than those of the American Grassfed Association (AGA), an alternative organization that, like the USDA, offers certification for grass-fed beef. . .
Growers are battling to keep crops alive on the Waimea Plains as the drought continues to bite in Tasman district, with no sign of a significant break in the prolonged dry spell.
Irrigators this week saw the amount of water they were allowed to take from catchments on the plains cut by 50 per cent, as the Waimea River dropped to its lowest level for this time of year since the “Big Dry” in 2001.
High winds at the end of last month compounded growers’ woes, further drying out land already parched by a lack of rain and high temperatures. . .
Where does the bed of a river end and adjacent farmland begin? That is not an easy question to answer, when dealing with braided rivers that often change course.
However, the Court of Appeal will now get the chance to decide the official location of a riverbank.
The problem began in 2017 when a farmer was prosecuted for doing earthworks in the bed of the Selwyn River, in mid Canterbury.
Although he pleaded guilty, the case gave rise to debate about how wide a braided river actually was.
The District Court sided with Environment Canterbury and ruled a river was as big as the area covered by the river’s waters at their fullest flow. . .
Fertiliser company Ravensdown says it is trying to persuade farmers to use less nitrogen and concedes that in the past too much has been applied “in some cases.”
However it has recently developed new products which result in less nitrogen being lost to the atmosphere or leaching into the soil where it ends up in waterways.
Greenpeace has demanded the Government ban chemical nitrogen because it claims it causes river pollution. It has created billboards accusing Ravensdown and its competitor Ballance Agri-Nutrients of polluting rivers. . .
Driving out of Auckland I saw a huge billboard with the message: Ravensdown and Ballance pollute rivers.
How can that be, I thought, but then I noted the billboard was put there by Greenpeace and Greenpeace never lets the facts get in the way of its prejudices.
Starting at the top, the two fertiliser companies don’t pollute rivers, they sell fertilisers, so factually it is wrong.
According to my dictionary pollute means contaminate with poisonous or harmful substances or to make morally corrupt or to desecrate.
How, then, can Ravensdown and Ballance pollute? . .
When you have worked for more than 50 years in the rural sector, change is a constant and for Andrew Welsh, an agribusiness manager at Rabobank in Southland, this has included everything from the model of car he was supplied with to the way he communicates with co-workers and his clients.
Mr Welsh said farming was in his DNA.
”My great grandparents farmed in South Otago and Opotiki, and going further back than that our relatives had farmed in County Durham before coming out to Hawkes Bay.”
He started in the industry at the bottom, he said.
”When I started at Wright Stephenson’s in Gore in 1968 as an office junior, I was everybody’s general dogsbody.” . .
Kiwi agritech start-up Halter expects to commercially launch its unique GPS-enabled cow collars in April.
“We have just finished setting up our production line in China and we have had our first collars off the line come back,” chief executive and founder Craig Piggott told the Young Farmers conference.
“We are targeting April as our commercial launch. It’s all happening very quickly.”
Auckland-based Halter has developed the collar, which allows cows to be guided around a farm using a smartphone app. . .
Our dairy farmers work hard every day to make sure their cows are happy and healthy. I am proud of our excellent dairy farmers who produce quality, healthy food.#Februdairypic.twitter.com/SQDEV0tHyY
Six young agriculture professionals from both sides of the Tasman have been announced for the prestigious badge of honour for the primary industry, the Zanda McDonald Award.
Now in its fifth year, the award recognises innovative young professionals in agriculture from across Australasia. Five Australians and one New Zealander have been selected as finalists for the 2019 award based on their passion for agriculture, strong leadership skills, and their vision for the primary industry.
The shortlist is made up by Australians Alice Mabin 32, owner of Alice Mabin Pty Ltd in Linthorpe Queensland, Harry Kelly, 26, Manager of Mooramook Pastoral Co. in Caramut Victoria, Luke Evans, 28, Station Manager of Cleveland Agriculture in Tennant Creek Northern Territory, Nick Boshammer, 30, Director of NBG Holdings Pty Ltd in Chinchilla Queensland, and Shannon Landmark, 27, Co-ordinator of the Northern Genomics Project of the University of Queensland. Kiwi Grant McNaughton, 34, Managing Director of McNaughton Farms in Oamaru, North Otago rounds off the six. . .
Growing Taranaki’s first commercial crop of quinoa was challenge enough, but finding a combine harvester in a district devoted to dairying proved tougher.
Luckily for Hamish and Kate Dunlop of Hāwera, they found someone who owns the only suitable machine in the region living just down the road.
The couple’s journey into growing a crop native to South America on their sheep and beef farm began with a discussion about whether quinoa, a food the health-conscious family was already familiar with, would grow in South Taranaki, Kate said. . .
Did you know? Wool is a natural, renewable, and sustainable fiber! It biodegrades in as little as 6 months – releasing valuable nutrients back into the soil. #experiencewoolpic.twitter.com/xZpEmRuL9k
It must have felt like salt being rubbed into their financial wounds for Fonterra’s farmer-shareholders, when Synlait Milk this week reported its net profit soared 89% to $74.6m. Fonterra’s mob saw their co-op notch up a loss of $196m, and with prices at GDT auctions trending down, they may also have to accept a trim to the forecast milk price.
Where Fonterra talks of slimming its portfolio, Synlait is still investing in expansion.
In the latest year Synlait has been working on new and expanded plants in Dunsandel, Auckland and Pokeno as well as a research and development centre in Palmerston North. . .
Cutting-edge technology used in Fonterra’s new mozzarella line at its Clandeboye plant is the first of its kind in the world, and being kept under wraps.
”It’s the result of years of investment into R&D and hard work at the Fonterra Research and Development Centre,” Clandeboye cheese plant manager Chris Turner said.
”The work has been supported in part by the Primary Growth Partnership between the Government, Fonterra and Dairy NZ.
”Other than that we can’t tell you too much more. . .
(BusinessDesk) – Fonterra Cooperative Group will not use external consultants for its newly-announced everything-on-the-table asset review, the dairy processor says. This follows allegations it paid up to $100 million a year between 2015 and 2017 to global consultancy giant McKinsey as part of its “Velocity” cost-cutting and restructuring programme.
It also forked out millions of dollars in CEO and other staff bonuses as part of its Velocity Leadership Incentive scheme. . .
Great day talking dairy in Gujarat province, India. (Largest milk producer in the world). Cows and buffalo being milked in this country where demand is rising at about 4% per year. @NZinIndiapic.twitter.com/WI5Vc1XhvR
Ballance Agri-Nutrients’ shareholders have chosen Dacey Balle and Duncan Coull from an unprecedented field of 19 candidates to join the Co-operative’s Board, representing the North Island.
Murray Taggart, who retired by rotation this year, was unopposed in the South Island Ward and re-elected to the Board – while the decisions of Gray Baldwin to not seek re-election and Donna Smit to step down in the North Island Ward, opened a rare opportunity to secure a governance role with a leading rural business. . .
Silver Fern Farms chief executive Simon Limmer is not overly concerned about the threat of plant-based meat substitutes.
Limmer’s transition from chief operating officer of Zespri to chief executive of Silver Fern Farms has been seamless.
He notes protein consumption is growing worldwide and NZ is not going to be able to supply the world. NZ doesn’t need to be everything to every consumer, he says. . .
Income for Northland dairy farmers will reduce by $22.5 million under Fonterra’s revised forecast payout for next season.
The dairy giant revised its 2018/19 forecast farmgate milk price from $7 per kg/MS to $6.75 per kgMS this week in response to stronger milk supply from the world’s key dairy producing countries.
Northland’s 1030 dairy farms supply about 90 million kg/MS each year. A payout of $7 as earlier announced would have fetched them $630m but $6.75 per kg/MS would earn $607.5m— down $22.5m. . .
Lambs enjoying forage crops on our farm 1000ft up in the Peak District, sheep play a vital role in shaping the landscape here as well as converting pasture and forage into Wool and nutritious meat full of natural protein Omega 3 and other important vitamins 🐑🍀👍 #lovelambweekpic.twitter.com/OFiwABthRN
Best known as the dairy capital of New Zealand, Waikato can also claim to be the nation’s home of tea.
The Zealong Tea Estate, just north of Hamilton, is NZ’s only commercial tea grower.
The Zealong story starts in 1996, when Vincent Chen noticed the region’s abundant camellia bushes — the same Camellia sinensis that is used to produce white, green, black and oolong teas. . .
For the first time in four years Ballance Agri-Nutrients has surplus earnings to reinvest in the business after the rebate payment to farmer shareholders.
The fertiliser co-operative has confirmed a bottom-line profit of $9.19 million for the year ended May 31.
The rebate took $56.8m though only $39.4m was paid in cash with the balance allocated for new shares, further helping the cash position, the annual report said. . .
A drought-striken Jamberoo dairy farmer reached out for help, and found relief through his neighbour and drought funding campaigner Jason Maloney.
Jamberoo Road farmer Michael Harris has been working 12 hours a day, seven days a week to keep the dairy running, take care of his pregnant partner Natalie Fava, and put food on the table for their three children, and his brother living with a disability, Randall.
For months, Michael watched the prospect of keeping the family farm diminish before his eyes, like the grass on his land. . .
A farming leader says it is no surprise that farms are increasingly reliant on off-farm income.
A Lincoln University survey has shown just over a quarter of farms obtained 30 per cent or more of their income from off-farm sources.
Farmers were struggling to keep up with the mainly inflation-caused price squeeze, the survey found. But the authors said some families found the rural lifestyle compensated for tight finances. . .
Tasman district deputy mayor Tim King says the result of the 2017-18 dairy farm effluent compliance survey is a “good story all round”.
It revealed 90 of the 96 farms inspected were fully compliant for effluent management. The other six, graded non-compliant, comprised five with minor ponding and one that failed to adhere to setback rules.
In a report on the matter, council compliance and investigation officer Kat Bunting says all six instances of non-compliance were considered a minor breach of the rules that resulted in “no adverse environmental effect”.
Formal written warnings with directions for improvements were sent to those six farms and return visits found full and continued compliance. . .
Dairy price recovery in 2017 has positively affected the combined turnover of the top 20 global dairy companies, which, in 2017, was up 7.2% on the year in US dollar terms and 5.1% in euro terms, according to RaboResearch’s latest Global Dairy Top 20 – A Shuffling of the Deck Chairs report.
“For the second consecutive year, there were no new entrants to the Dairy Top 20 list, with the USD 5bn threshold difficult to achieve due to a scarcity of large acquisitions or mergers.” says Peter Paul Coppes, Senior Analyst – Dairy. “However, while the names have remained the same, the order shifted in 2017.” . .
Brits who may be despairing at the lack of progress on Brexit, as Britain’s political class trade blows and the process becomes bogged down in politicking, have been told “there is a small corner of a government department that they can turn to for cheer”.
This is the office of New Zealand’s Crawford Falconer, Chief Trade Negotiation Adviser at the Department of International Trade, described by the Daily Mail as
“… a man of immense experience in such matters. And, in contrast to the doomsayers, his message about Brexit is one of almost unbounded optimism.”
(BusinessDesk) – Comvita, the NZX-listed manuka honey company, declined to comment on whether it is interested in making a bid for honey company Manuka Health New Zealand which has reportedly been put up for sale by its Australian owner Pacific Equity Partners.
The Australian newspaper suggested Comvita or its largest shareholder China Resources Ng Fung as possible buyers of Manuka Health, which was put on the market about six weeks ago for more than A$200 million by PEP and advisers Luminis Partners. Manuka Health was reportedly sold to the Australian private equity firm in 2015 for $110 million. . .
The last hurrah for the Canterbury dog trial season, the annual Inter-Club Challenge, was held at Waihi Station, home to the Geraldine Collie Club, on July 1.
The day turned from a ”rugged-up” winter’s morning to a balmy northwest afternoon.
The Canterbury Centre is one of the largest centres in New Zealand,comprising 18 club trials stretching from Cheviot in the north to Mackenzie in the east and Levels (Timaru area) in the south, encompassing all areas in between.
In its 25th year of competition, the trial attracted a strong gallery of spectators and team supporters from throughout the province, testament to the strength and popularity of the sport. . .
A “genuine and rare governance opportunity” has opened up with one of New Zealand’s industry-leading rural co-operatives with Ballance Agri-Nutrients announcing that two farmer-elected directors will be stepping down from its Board this year.
Ballance shareholders are currently being notified of the vacancies created by the decisions of Gray Baldwin not to seek re-election, and Donna Smit who is standing down in the North Island Ward (N). Murray Taggart is retiring by rotation (as required under the Co-operative’s Constitution) and seeking re-election in the South Island Ward (S). . .
MyFarm has launched a $17.64 million investment into what will become New Zealand’s largest hop garden.
The opportunity to invest in Tapawera Hop Garden Limited Partnership includes the purchase of a 96-hectare property and the lease of a second 50-hectare property which will be developed into a 116 canopy (effective) hectare garden. Half of the garden will be planted this spring alongside other development such as building hop picking and drying facilities and worker accommodation. . .
Here in New Zealand, we did not participate in the GE Gene Revolution. Farmers like me see an advantage in making sure that we do not miss the next one.
You’ve seen the statistics. Farmers around the world have planted and harvested billions of acres of genetically engineered crops. Not long ago, we used to talk about GMOs and conventional crops as if they belonged in different categories. Increasingly—and especially in North and South America—GMOs are the new conventional. They’ve become an ordinary part of agriculture.
Some nations, of course have resisted the use of GMOs, starting with members of the European Union. New Zealand has taken its own wait-and-see approach, turning it into a sort of permanent delay. The science on GMOs safety to human health and our environment may be settled but my country has wanted to preserve its clean-green image in food production, in the belief that this gives us a competitive advantage as we market ourselves to the world. . .
In May this year, the New Zealand government decided that it would attempt to eradicate Mycoplasma bovis, a bacterial disease that affects cattle.
A phased eradication means that an additional 126,000 livestock will need to be culled, at an estimated cost of NZ$886 million.
Here’s what we know, what we don’t know and what’s at stake.
How do we know this is a new incursion?
M. bovis causes mastitis and arthritis in adult cattle and pneumonia in calves. It is found around the world, but New Zealand was one of the last disease-free countriesuntil the detection of infected cows on a dairy farm in July 2017. . .
(BusinessDesk) – Farm sales fell 7 percent on the year in the three months to June and the median price per hectare was down 16.3 percent although horticulture farm prices continued to push higher, according to the Real Estate Institute.
Overall, 427 farms were sold in the three months ended June 30 from 459 farms in the same period a year earlier. Some 1,480 farms were sold in the year to June, down 17 percent on the year. . .
Long-term prospects for NZ velvet in the major Asian markets are looking positive says Deer Industry NZ (DINZ) Asia manager Rhys Griffiths.
“There has been an explosion in consumer demand for consumer-ready velvet-based products in Korea. Ten years ago this product category didn’t even exist,” he says.
“In the past six months, 23 new velvet-based healthy food products have been launched in Korea; the majority of them using NZ velvet. . .
China’s retaliatory tariffs on U.S. soybeans, threatened for weeks and enacted Friday, have driven down prices and triggered a wave of bargain shopping by importers in other countries stocking up on cheap U.S. supplies, according to a Reuters analysis of government data.
Chinese buyers have so far this year accounted for just 17 percent of all advanced purchases of the fall U.S. soybean harvest – down from an average of 60 percent over the past decade, the analysis found. They are instead loading up on Brazilian soybeans, which now sell at a premium of up to $1.50 a bushel as U.S. soybean futures have fallen 17 percent over six weeks to about $8.50, their lowest level in nearly a decade. . .
Ranching is a rare occupation. Rarer still are the ranchers pioneering new ways to graze cattle, transforming their ranches and farms into vibrant ecosystems, producing black ink for their bank accounts and giving their incredibly robust animals a great life (with the exception of one bad day).
These new grazing methods have many names — mob grazing, managed intensive grazing, holistic management. Our group of scientists and ranchers call it Adaptive Multi-Paddock (AMP) Grazing. . .
"One of the alpacas on my farm gave birth yesterday. Nugget the chicken is her godmother." 😁 pic.twitter.com/tHILAP89i2
Bay of Plenty Kiwifruit Growers Mark and Catriona White Are the New National Ambassadors for Sustainable Farming and Growing.
The New Zealand Farm Environment Trust (NZFET) runs the Ballance Farm Environment Awards and announced the Recipients of the Gordon Stephenson Trophy at an awards function at Te Papa in Wellington on Thursday night – chosen from 11 regional supreme winners gathered from throughout the country.
Ten years ago, the Whites embarked on a quest to find an improved lifestyle for their family away from the city and found it on a bare block of land near Opotiki. Their work and passion has transformed a 5.85ha section of a former organic dairy farm into the Coastal Kiwis Orchard it is today.
Former national ambassador Dianne Kidd from Helensville, who chaired the judging panel, says the Whites demonstrate an excellent understanding of all aspects of sustainable food production.
“They are outstanding strategic and agile thinkers on the key issues for New Zealand and have strong primary sector and community leadership qualities. They communicate and operate exceptionally well as a team and are natural leaders with a wealth of knowledge and experience and a willingness to impart this to others.”
She says Mark and Catriona show a respect for the Maori principles of kaitiakitanga – acting as guardian, protector and conserver – within their kiwifruit orchard management.
“They are strong users of evidence-based science and technology in their business and orchard and demonstrate a broad global market understanding and a real energy to be agents of change. They come from diverse careers into the primary sector bringing their expertise and capital to their chosen horticultural business and the community in Opotiki.”
Catriona’s family has been on the farm for four generations. Although they initially did not know much about kiwifruit, the couple did most of the physical development work themselves, keeping costs down and learning by their mistakes. Mark also did a National Certificate in Horticulture.
The orchard is BioGro certified. It has 3.19 ha of Zespri Organic Green kiwifruit, producing in 2017 a total of 23,483 trays of kiwi-start fruit. Zespri Organic SunGold (G3) is currently grown on 2.65 ha producing 38,362 trays. This production was achieved in a “challenging growing year” which included various cyclones and a very wet and windy autumn. Recently developed blocks of SunGold have come into production this season.
Alongside Kidd on the national judging panel were Warwick Catto from Ballance Agri-Nutrients, NZFET’s Jamie Strang, George Murdoch from Rabobank and Julia Jones from KPMG.
“New Zealand can be proud of the global leading achievements of our farmers and growers,” Kidd says.
“New Zealand media needs to help tell these great stories about our outstanding food producers. A common theme from this year’s supreme regional winners is a focus and clear understanding there is a need to connect with our consumers – a real market focus.”
The supreme winners of 11 regional awards were invited to the Showcase in Wellington to be considered for the trophy named in honour of Waikato farmer and noted conservationist, the late Gordon Stephenson. As a national award it is separate to the regional programme and judged under different criteria.
Chair of the New Zealand Farm Environment Trust, Joanne van Polanen, says she is looking forward to supporting the Whites fulfil their ambassadorial duties including an overseas study tour. “Catriona and Mark will do the country proud as food producers of the highest quality.”
RT @HannahMillernz: @dbseymour PLEASE! I have a job offer at home … can’t even secure a spot in MIQ to take it😭 I want to come home and use… 4 hours ago
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This is a serious illness and some of you may have it but not actually realise!… 4 hours ago
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