Rural round-up

Otago institutions work to create virtual centre for rural health education :

Three Otago institutions are teaming up to improve the future of rural health care.

The University of Otago, Otago Polytechnic and Central Otago Health Services have signed a memorandum of understanding on rural health care practice, service, education and research.

The organisations want to create a virtual centre for rural health education. . .

Telford campus future secured at graduation – John Cosgrove:

During the 2019 graduation ceremony, Southern Institute of Technology chief executive Penny Simmonds spoke of the multimillon-dollar plans for the future of the Balclutha farming industry training institute.

“We are projecting to spend $6 million over the next couple of years on Telford, making sure that it is ramped up with plenty of students there getting graduates out into the primary sector.”

“I am really pleased that SIT have locked in a good level of funding to be able to do the upgrades they need to do at Telford. . .

It’s still wet in Southland. pic.twitter.com/oWpfs6taXd

— Deane Carson (@deane_ag) December 13, 2019

Emissions profile sparks debate – Laura Smith:

It is a moot point; discussion about whether Southland has too many cows has been generated after Great South released the 2018 Southland greenhouse gas emission profile earlier this week.

Agricultural-related emissions were found to be the largest emission source for Southland, accounting for 69% of overall gross emissions.

Greenpeace sustainable agriculture campaigner Gen Toop said there were too many cows.

“We urgently need fewer cows if we are going to address the climate and water crises.” . .

Fortuna buys Zeestraten farms from Southern Centre – Neal Wallace:

Four farms at the centre of the Southland Mycoplasma bovis outbreak have been sold.

Southern Centre Dairies, owned by Alfons and Gea Zeestraten, has been bought by Southland dairy farming firm, Fortuna Group.

Zeestraten said he is uncertain what he will do next, before politely declining to comment further. . .

 

Commission grants clearance for Cardrona to acquire Treble Cone

The Commerce Commission has granted clearance for Cardrona Alpine Resort Limited to acquir either the shares of Treble Cone Investments Limited or the assets it uses to operate the Treble Cone ski field.

In considering Cardrona’s application for clearance, the Commission focussed on whether the price of single day, multi day and season ski passes would increase with the acquisition, including to skiers in the Wanaka region, and whether the acquisition would increase the likelihood of coordination on ski pass prices. The Commission also considered the extent to which an alternative purchaser would invest in, and develop, the Treble Cone ski field. . .

International Human Resources specialist to join Ballance Agri-Nutrients lead team:

Ballance Agri-Nutrients is proud to announce that Jackie Rich, an internationally experienced human resources professional, has accepted the role of General Manager People and Capability.

“We’re excited to add Jackie to our team. She is a proven HR leader who has successfully led teams at both strategic and operational levels, with over 20 years’ experience spanning the full spectrum of HR functions”, says Mark Wynne, Chief Executive Officer. . .

 

Rural round-up

Act now on swine fever – Neal Wallace:

Dr Eric Neumann’s career takes him to animal disease hot spots throughout the world to advise officials and farmers on their response and to monitor severity and behaviour of disease outbreaks Neal Wallace talks to the epidemiologist.

The savagery of African swine fever was starkly illustrated to Kiwi epidemiologist Dr Eric Neumann when he visited a 1000-pig farm in Vietnam.

The fever’s presence had been confirmed in the housed piggery two weeks before his visit but by time he got there 600 animals had died and most of the survivors were sick. . .

Time to effect meaningful change – Dairyman:

Bashing Fonterra in the media is so prevalent it’s almost a national pastime; farmer shareholders keen to share that phone call they got from the chairman, commentators sticking the boot in at the behest of their dairy processor clients and any politician looking for some airtime will happily have a crack.

If the payout is low it’s due to the incompetence of directors and management, if the payout is high it’s because Fonterra is screwing the scrum and forcing their competitors to pay more for milk than it’s worth.

While there are legitimate criticisms to be levelled at the Co-op, and they’re not above scoring own goals in that department, it’s so easy that writing a column panning them is almost lazy. I make no secret that I’m a fan of Fonterra’s new direction; the honesty that is largely on display at shareholder meetings, the way they now engage with the government instead of the ‘Fortress Fonterra’ mentality of old and their willingness to show leadership and vision in areas that affect their farmers. . .

The NZ Government strategy to destroy the farming sector – Barbara McKenzie:

‘If sheep and beef farms convert to forestry on a nationwide scale at just half the rate that has occurred in Wairoa this last year, there will be no sheep and beef farms left by 2050’ (Neil Henderson, Gisborne farmer)

The agricultural sector is New Zealand’s largest industry, made up chiefly of  pastoral farming and horticulture.

The coalition government, however,  is implementing a strategy squarely aimed at replacing the farming sector with forestry.  The result will be depopulation of the countryside, the destruction of  our environment and our way of life, and sets us on the road to poverty. . . 

The NZ Labour/Green/NZF Coalition is on an ideological mission to shut down our biggest industry, the farming sector, & replace it with monoculture exotic pine forest, destroying our way of life and our environment and setting us on a road to poverty. https://t.co/kpXgjWQS3U

— Barbara McKenzie (@BarbaraMcK42) October 15, 2019

Leather exporters struggle in oversupplied market :

Leather exporters are grappling with record low prices for hides.

The agricultral insights group, AgriHQ, said strong beef production in Australia, Brazil and the US had meant that the cattle hide market was significantly oversupplied.

A senior analyst at AgriHQ, Mel Croad, said this oversupply, combined with the rise of much more convincing synthetic leather substitutes and a downturn in the manufacture of luxury leather goods meant global demand was very weak.

“In addition, the closure of some Chinese tanneries due to environmental concerns has narrowed down selling options for hides,” Ms Croad said. . .

 

Demand from farmers for SurePhos expected to exceed supply:

 Ballance Agri-Nutrients has produced a sustainable superphosphate product that is expected to displace traditional ‘Super’ fertiliser used by the majority of farmers – with clear environmental and productivity benefits.

SurePhosTM is expected to reduce phosphate losses by up to 75%, making a significant positive impact on the quality of waterways and, due to low water solubility, keeps nutrients in the soil system where they are available to plants.

Ballance Agri-Nutrients Chairman, David Peacocke, says SurePhosTM will be the choice of a new generation of farmers who have sustainability front-of-mind. . . 

Another #rarebreed #sheep for #woolweek #LincolnLongwool @RBSTrarebreeds #madeinCumbria pic.twitter.com/LhGElopDVB

— Ullswater Felt Art (@UllswaterFelt) October 11, 2019

I’m a farmer and a no-deal Brexit would put me out of business – Will Case:

Crashing out of the EU would not end uncertainty and would be a dark day for agriculture and food in Britain

Here in the beautiful Cumbrian countryside, the sun is out, our grass is growing and the sky is blue. Sheep are busily nibbling the pasture while cattle are basking in the summer warmth. These are perfect conditions for farming. The animals are content and the farmers are working hard.

Everything should be fine, but there is a big, dark cloud lurking on the horizon: the possibility of a no-deal Brexit. This is a threat to everything we do. The uncertainty around Brexit and the prospect of trade tariffs that would cripple our business is a real worry. The future direction of UK-produced food is simply unknown.

Will we be forced to adhere to ever higher standards, while our government allows food to be imported from countries where farmers adhere to welfare or other standards that would, rightly, be illegal on my farm? Will our politicians assure British farmers that they will avoid a disastrous no-deal Brexit? . . 

Rural round-up

Farmers have a tough time ahead let’s stand with them – Tom O’Connor:

The message from environment campaigner Guy Salmon of the need to adapt farming operations to avoid an eventual environmental catastrophe is not new.

It has been repeated many times in many ways by a growing number of far sighted people for several decades. For most of that time many of these people have been pilloried and ridiculed by those with vested interests or others who refused or were unable to understand the consequences of accelerated climate change.       

When Salmon told a conference of the Waikato Small Milk and Supply Herds Group at Lake Karapiro recently, unlike previous generations of dairy farmers, many of those in attendance would have been well aware of what he was talking about and the situation they face but unsure how to prepare for it. . . 

Farm credits on table – Neal Wallace:

The Government is considering letting farmers use riparian planting and shelter belts to offset their greenhouse gas emissions.

To qualify now, vegetation must meet area, height and canopy cover criteria which primary sector leaders claim favours plantation forestry and ignores the carbon sequestering function of most farmland.

Livestock and horticulture sector representatives have been lobbying the Government to broaden the definition, saying New Zealand needs every available tool to meet the goal of being carbon neutral by 2050 . . .

OIO review brought forward a year – Neal Wallace:

The Government has brought forward by a year a review into the screening of foreign forestry investors in response to concerns from rural leaders that large-scale tree planting is destroying communities.

The review was to be started by October next year but Agriculture Minister Damien O’Connor has confirmed it has already started and will look at the impact of Government changes to the Overseas Investment Act to identify any areas of concern.

The changes streamlined the vetting by the Overseas Investment Office of foreign forestry companies to reflect the fact about 75% of forest companies operating in New Zealand are owned by offshore entities. . . 

A couple of 'nips to warm on a frosty morn… pic.twitter.com/AIFBcLWIRO

— Murray Smith (@CharollaisRams) June 19, 2019

Leading food industry figures point to a positive future for New Zealand red meat:

Listen to the episode of Let’s Talk Food NZ podcast feature discussion panel HERE. Download images of the event HERE.

Last night, an expert panel made up of scientists and food industry experts were tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet?

Hosted by the Northern Club in Auckland in front of a crowd of food writers, nutritionists, dietitians and other interested parties, the panel covered a range of topics addressing whether we can meet the nutritional needs of exponential population growth, whilst working within the sustainable limits of planetary health.

The discussion was facilitated by NZ Herald journalist and editor-at-large of the Healthy Food Guide, Niki Bezzant who was joined by Dr Denise Conroy, Senior Scientist at Plant & Food Research; Dr Mike Boland, Principle Scientist at the Riddet Institute; Dr Mark Craig, a Auckland-based GP advocating a whole food, plant-based diet; Jeremy Baker, Chief Insights Officer for Beef + Lamb New Zealand Ltd; and Angela Clifford, CEO of Eat New Zealand. . . 

Ballance partners with Hiringa for Kapuni hydrogen project – Gavin Evans

(BusinessDesk) – Ballance Agri-Nutrients is to develop 16 MW of wind generation at its Kapuni site as part of a plan to produce renewable hydrogen there.

The fertiliser maker has partnered with Hiringa Energy to develop the $50 million project at its site in southern Taranaki.

Up to four large wind turbines would provide a 100 percent renewable power supply for the existing plant and to power a series of electrolysers to produce high-purity hydrogen, either for feedstock for the plant or to supply zero-emission trucking fuel. . .

 

Breakfast served lightly chilled at #WaikakaStn pic.twitter.com/MBdhUk1euO

— Ross Paterson (@waikakagenetics) June 19, 2019

Open letter to the non-agricultural community – John Gladigau:

Hi

We need to talk.

Firstly – apologies to you, because we are not always that good at doing this. We all too easily get defensive, up in arms and occasionally confrontational when we are challenged, accused or criticised. The thing is, we get a little sick of being called uneducated and ignorant when we have a lifetime of experience and many of us have qualifications which are similar to (or even exceed) our city cousins. It hurts us when people tells us we are cruel to animals, don’t care for the future of the planet and are blasé about food safety whereas for the majority of us the opposite is true. It frustrates us when people with little agricultural knowledge or experience lecture us on social media about the dangers of chemicals, our contribution to a changing climate, soil health, genetic modification and more when we have spent a lifetime working in, studying, experiencing and developing strategies to not only benefit our businesses, families and communities – but also those we produce for that we don’t even know. . . 

 

Rural round-up

Stemming lifestyle bock growth – Richard Rennie:

 Soaring kiwifruit orchard values have helped take some steam from the lure of subdividing quality land into smaller blocks in Western Bay of Plenty.

However, the Western Bay of Plenty District Council has also had to tighten up on development plans to help prevent the loss to uneconomic lifestyle blocks.

Alongside Tauranga City, Western Bay of Plenty is one of the country’s fastest-growing districts, recording a population increase from 27,000 in 1986 to 46,000 in 2013. . .

Farmingin the city – Luke Chivers:

When New Zealanders think of Auckland few think of farming. But a young Karaka dairying couple are combining their love of the city with their passion for the land. Luke Chivers reports.

IT WAS Gypsy Day 2016.

Traditionally, it is the start of the dairying calendar when accounts are settled, stock is bought and sold or moved to a new farm and new careers are launched. At least that was what Chris and Sally Guy hoped when their sharemilking agreement on a well-nurtured and developed inland slice of rural New Zealand kicked in. The couple are 50:50 sharemilkers with his parents Allan and Wendy who own the 80ha Oakview Farm in South Auckland.

New fertigation trial examines effects on nutrient loss – Pat Deavoll:

A new project to trial the use of fertigation, which could help reduce nitrogen leaching on farms, is underway.

State-owned farmer Pāmu was working with IrrigationNZ and Ballance Agri-Nutrients on the trial which had received funding from the Sustainable Farming Fund.

Fertigation is the application of small quantities of fertiliser through an irrigation system. Fertigation is used overseas but was uncommon in New Zealand. . .

Shearers clip for cancer – Toni Williams:

They came, they shore and they conquered, raising more than $85,000 for charity.

Around 70 vintage shearers from New Zealand and overseas, including current and former world champions, stars of the movie She Shears and All Black greats, appeared on the stands at the Shear For Life event at the Ewing Family property, at Hinds in Mid Canterbury on Saturday.

It was the brainchild of shearing mates Rocky Bull, Alan ”Bimbo” Bramley and Steven ”Dixy” Lynch, who wanted a chance to catch up with a few of the old shearing crowd. . .

Any vegans with any ideas as to how this newborn bull calf would be able to suckle without human intervention?
Thank goodness for the dairy farmer who fed the calf, milked out the cow and kept both happy, healthy and thriving going forward 🙏🏻#februdairy #getthefacts pic.twitter.com/xvrBcCGz7a

— Kilsunny Herd (@Kilsunny_Herd) February 26, 2019

Wyndham farmer Matt McRae’s community engagement contributes to Otago/Southland Young Farmer of the Year award  – Blair Jackson:

 Community engagement is something Wyndham farmer Matt McRae values highly.

It’s part of the reason he was recently named Otago/Southland Young Farmer of the Year.

Although his rugby career has taken a hit – he will play in Wyndham’s second string side to focus on his farming study and work – he enjoys what he does. . .

Glass bottles. Make a come-back on Country Calendar – Melenie Parkes:

A Nelson dairy farm is looking to the past to take it into the future. These dairy disruptors are using new technology to reinvent an old-fashioned favourite.

When Julian and Cathy Raine’s winter contract was cancelled by Fonterra in 2012, they had to come up with a plan to generate another source of income.

Their solution was to sell milk direct to the consumer using innovative vending machines, sourced from Europe and dotted throughout Nelson. . .

 

Rural round-up

NZ trade threatened by WTO stand-off — trade expert – Pam Tipa:

The ability of the World Trade Organisation (WTO) to hear any New Zealand disputes arising out of Brexit could be under threat.

It is just one example of problems which may arise if the WTO does not have enough appellate body judges to hear appeals, says trade expert Stephen Jacobi.

Seven major NZ agricultural organisations put their concerns to the Government over threats to the WTO rules before the annual forum of global trade and business leaders in Davos Switzerland last month.

Ewe hoggets on the move again… enjoying dry days, plenty of space & crispy food. #grassfednz #familyfarming pic.twitter.com/6gotUB6IIo

— Anna Nelson (@annanelson_4) February 20, 2019

Next big technology step is here – Neal Wallace:

The technology’s name, The Internet of Things, sounds both daunting and obscure. But dig below the label and it refers to some very clever technology that will have an application for farmers. Self-confessed technophobe Neal Wallace talks to Internet of Things Alliance executive director Kriv Naicker.

Many farmers are already dabbling in technology’s latest and greatest applications.

Checking the weather, measuring the growth and quality of pasture or crop, weighing animals and checking soil fertility generate data to assist decision-making and administration is made easier with connections to Nait and with rural professionals.

Those things form the basis of the Internet of Things (IoT). . . 

Norwood NZ Rural Sports Awards 2019 finalists announced:

The finalists have been decided for the Norwood NZ Rural Sports Awards for 2019, which take place on Friday March 8 in Palmerston North.

The finalists are leaders in both traditional rural sports like shearing, fencing, wool handling and dog trials, and newer sports like gumboot throwing, cowboy action shooting and tree climbing.

“The range of rural sports represented in this year’s nominations is extraordinary, and I love the fact we’re honouring people from young athletes just starting to make their mark, to the lifetime achievers, and those who work away in the background to make sure our rural sports can happen,” said Sir Brian Lochore, chairman of the New Zealand Rural Sports Awards judging panel. . . 

Let the games begin!
Returning breakaway lambs to the flock. The dogs favourite game of the year#sheep365 #sheepdogs pic.twitter.com/FcoYsqF3aO

— shepherd jo (@shepherd__jo) February 20, 2019

Native plantings paying dividends:

Mid-Canterbury farmer John Evans is reaping the benefits of native plantings on his farm, in the form of improved pollination and pest control.

“I can’t put a number on it, but I am spending less time and less money on spraying for aphids,” he says.

Evans farms at Dorie, near the coast just south of the Rakaia River, and has five areas devoted to native plantings, established with the help of Tai Tapu native plant nurseryman Steve Brailsford. .  .

Bringing the primary sector together – PINZ 2019 is coming:

Federated Farmers is teaming up with New Zealand’s leading conference company, Conferenz, to bring the country’s primary industry the conference it’s been missing.

The Primary Industries New Zealand Summit will be held at Te Papa in Wellington, July 1-2.

The event is a partnership between Conferenz and Federated Farmers. Both organisations have long histories of running conferences for the primary sector, and this conference will benefit from their combined industry knowledge and experience. . .

Ground Spreaders Announce New Awards Programme:

The New Zealand Groundspread Fertilisers Association (NZGFA) is encouraging agricultural companies to nominate candidates for a set of new industry awards. The awards, introduced to recognise and commend those who have made a significant and positive contribution to the ground spreading industry, have attracted sponsorship from Ballance Agri-Nutrients, Graymont, Ravensdown and Trucks & Trailers.

Nominations for the four awards – the President’s Award, the Innovation Award, the Health & Safety Award and the Young Achiever’s Award – open on Monday 18th February and close on Friday 12th April 2019. Finalists will be invited to attend the NZGFA’s 63rd annual conference in Taupo in July. . . 

Grass-fed beef health benefits – a meat-buyer’s guide –  Kathleen Jade:

Beef that is truly 100 percent grass-fed comes from cows that have grazed in pasture year-round rather than being fed a processed diet for much of their life. Standards and labeling laws for grass-fed beef are controversial and confusing. The terms “grass-fed” or “pasture-raised” are allowed even if your beef really came from cows that spent little or no time outdoors in a pasture setting. U.S. beef labeled as “grass-fed” but not bearing USDA certification may be the result of various combinations of grass and grain feeding including grass finishing. If the label doesn’t specifically say “100 percent grass-fed,” or carry the USDA or similar certification, there’s no guarantee.

Even under USDA certification standards, however, cows labeled “grass-fed”can be confined much of the year and fed antibiotics or hormones. The USDA’s standards are lower than those of the American Grassfed Association (AGA), an alternative organization that, like the USDA, offers certification for grass-fed beef.  . .

Rural round-up

Drought bites crops in Tasman with little respite forecast for growers – Katy Jones:

Growers are battling to keep crops alive on the Waimea Plains as the drought continues to bite in Tasman district, with no sign of a significant break in the prolonged dry spell.

Irrigators this week saw the amount of water they were allowed to take from catchments on the plains cut by 50 per cent, as the Waimea River dropped to its lowest level for this time of year since the “Big Dry” in 2001.

High winds at the end of last month compounded growers’ woes, further drying out land already parched by a lack of rain and high temperatures. . . 

Court to decide official location of a riverbank – Eric Frykberg:

Where does the bed of a river end and adjacent farmland begin? That is not an easy question to answer, when dealing with braided rivers that often change course.

However, the Court of Appeal will now get the chance to decide the official location of a riverbank.

The problem began in 2017 when a farmer was prosecuted for doing earthworks in the bed of the Selwyn River, in mid Canterbury.

Although he pleaded guilty, the case gave rise to debate about how wide a braided river actually was.

The District Court sided with Environment Canterbury and ruled a river was as big as the area covered by the river’s waters at their fullest flow. . .

Ravensdown CEO agrees farmers have sometimes applied too much fertiliser – Gerard Hutching:

Fertiliser company Ravensdown says it is trying to persuade farmers to use less nitrogen and concedes that in the past too much has been applied “in some cases.”

However it has recently developed new products which result in less nitrogen being lost to the atmosphere or leaching into the soil where it ends up in waterways.

Greenpeace has demanded the Government ban chemical nitrogen because it claims it causes river pollution. It has created billboards accusing Ravensdown and its competitor Ballance Agri-Nutrients of polluting rivers. . . 

Group ignores fertiliser facts – Alan Emerson:

Driving out of Auckland I saw a huge billboard with the message: Ravensdown and Ballance pollute rivers.

How can that be, I thought, but then I noted the billboard was put there by Greenpeace and Greenpeace never lets the facts get in the way of its prejudices.

Starting at the top, the two fertiliser companies don’t pollute rivers, they sell fertilisers, so factually it is wrong.

According to my dictionary pollute means contaminate with poisonous or harmful substances or to make morally corrupt or to desecrate.

How, then, can Ravensdown and Ballance pollute? . . 

Great graph to explain calorie-dense vs nutrient-dense food items. pic.twitter.com/EKUz24Q9H7

— Frank Mitloehner (@GHGGuru) February 6, 2019

Change constant in 50-year career – Ken Muir:

When you have worked for more than 50 years in the rural sector, change is a constant and for Andrew Welsh, an agribusiness manager at Rabobank in Southland, this has included everything from the model of car he was supplied with to the way he communicates with co-workers and his clients.

Mr Welsh said farming was in his DNA.

”My great grandparents farmed in South Otago and Opotiki, and going further back than that our relatives had farmed in County Durham before coming out to Hawkes Bay.”

He started in the industry at the bottom, he said.

”When I started at Wright Stephenson’s in Gore in 1968 as an office junior, I was everybody’s general dogsbody.” . . 

 

Halter targets April launch date –

Kiwi agritech start-up Halter expects to commercially launch its unique GPS-enabled cow collars in April.

“We have just finished setting up our production line in China and we have had our first collars off the line come back,” chief executive and founder Craig Piggott told the Young Farmers conference.

“We are targeting April as our commercial launch. It’s all happening very quickly.”

Auckland-based Halter has developed the collar, which allows cows to be guided around a farm using a smartphone app. . . 

Our dairy farmers work hard every day to make sure their cows are happy and healthy. I am proud of our excellent dairy farmers who produce quality, healthy food.#Februdairy pic.twitter.com/SQDEV0tHyY

— Lesley Griffiths (@wgmin_rural) February 5, 2019

Rural round-up

2019 Zanda McDonald Award shortlist announced: 

Six young agriculture professionals from both sides of the Tasman have been announced for the prestigious badge of honour for the primary industry, the Zanda McDonald Award.

Now in its fifth year, the award recognises innovative young professionals in agriculture from across Australasia. Five Australians and one New Zealander have been selected as finalists for the 2019 award based on their passion for agriculture, strong leadership skills, and their vision for the primary industry.

The shortlist is made up by Australians Alice Mabin 32, owner of Alice Mabin Pty Ltd in Linthorpe Queensland, Harry Kelly, 26, Manager of Mooramook Pastoral Co. in Caramut Victoria, Luke Evans, 28, Station Manager of Cleveland Agriculture in Tennant Creek Northern Territory, Nick Boshammer, 30, Director of NBG Holdings Pty Ltd in Chinchilla Queensland, and Shannon Landmark, 27, Co-ordinator of the Northern Genomics Project of the University of Queensland. Kiwi Grant McNaughton, 34, Managing Director of McNaughton Farms in Oamaru, North Otago rounds off the six. . . 

Kiwi farmers take on growing South American super food – Catherine Groenestein:

Growing Taranaki’s first commercial crop of quinoa was challenge enough, but finding a combine harvester in a district devoted to dairying proved tougher.

Luckily for Hamish and Kate Dunlop of Hāwera, they found someone who owns the only suitable machine in the region living just down the road.

The couple’s journey into growing a crop native to South America on their sheep and beef farm began with a discussion about whether quinoa, a food the health-conscious family was already familiar with, would grow in South Taranaki, Kate said. . .

Did you know? Wool is a natural, renewable, and sustainable fiber! It biodegrades in as little as 6 months – releasing valuable nutrients back into the soil. #experiencewool pic.twitter.com/xZpEmRuL9k

— Experience Wool (@ExperienceWool) September 20, 2018

 The grass on the far side of the fence will look much greener for Fonterra farmers – Point of Order:

It  must have felt  like  salt being rubbed into  their  financial wounds   for Fonterra’s farmer-shareholders, when Synlait  Milk this week  reported  its  net profit  soared  89%  to  $74.6m.   Fonterra’s  mob   saw  their  co-op  notch  up  a  loss of  $196m, and  with prices  at GDT auctions trending down,  they may also have to accept a trim  to the forecast milk price.

Where  Fonterra  talks of   slimming its  portfolio,  Synlait  is still investing  in expansion.

In the latest year Synlait has been working on new and expanded plants in Dunsandel, Auckland and Pokeno as well as a research and development centre in Palmerston North. . .

Much more mozzarella – Chris Tobin:

Cutting-edge technology used in Fonterra’s new mozzarella line at its Clandeboye plant is the first of its kind in the world, and being kept under wraps.

”It’s the result of years of investment into R&D and hard work at the Fonterra Research and Development Centre,” Clandeboye cheese plant manager Chris Turner said.

”The work has been supported in part by the Primary Growth Partnership between the Government, Fonterra and Dairy NZ.

”Other than that we can’t tell you too much more. . .

Fonterra steers clear of consultants after paying millions to McKinseys – Nikki Mandow:

(BusinessDesk) – Fonterra Cooperative Group will not use external consultants for its newly-announced everything-on-the-table asset review, the dairy processor says. This follows allegations it paid up to $100 million a year between 2015 and 2017 to global consultancy giant McKinsey as part of its “Velocity” cost-cutting and restructuring programme.

It also forked out millions of dollars in CEO and other staff bonuses as part of its Velocity Leadership Incentive scheme. . .

Great day talking dairy in Gujarat province, India. (Largest milk producer in the world). Cows and buffalo being milked in this country where demand is rising at about 4% per year. @NZinIndia pic.twitter.com/WI5Vc1XhvR

— Mike Petersen (@tepunamike) September 20, 2018

Balle and Coull to join Ballance Agri-Nutrients Board

Ballance Agri-Nutrients’ shareholders have chosen Dacey Balle and Duncan Coull from an unprecedented field of 19 candidates to join the Co-operative’s Board, representing the North Island.

Murray Taggart, who retired by rotation this year, was unopposed in the South Island Ward and re-elected to the Board – while the decisions of Gray Baldwin to not seek re-election and Donna Smit to step down in the North Island Ward, opened a rare opportunity to secure a governance role with a leading rural business. . .