Rural round-up

Farmers have a tough time ahead let’s stand with them – Tom O’Connor:

The message from environment campaigner Guy Salmon of the need to adapt farming operations to avoid an eventual environmental catastrophe is not new.

It has been repeated many times in many ways by a growing number of far sighted people for several decades. For most of that time many of these people have been pilloried and ridiculed by those with vested interests or others who refused or were unable to understand the consequences of accelerated climate change.       

When Salmon told a conference of the Waikato Small Milk and Supply Herds Group at Lake Karapiro recently, unlike previous generations of dairy farmers, many of those in attendance would have been well aware of what he was talking about and the situation they face but unsure how to prepare for it. . . 

Farm credits on table – Neal Wallace:

The Government is considering letting farmers use riparian planting and shelter belts to offset their greenhouse gas emissions.

To qualify now, vegetation must meet area, height and canopy cover criteria which primary sector leaders claim favours plantation forestry and ignores the carbon sequestering function of most farmland.

Livestock and horticulture sector representatives have been lobbying the Government to broaden the definition, saying New Zealand needs every available tool to meet the goal of being carbon neutral by 2050 . . .

OIO review brought forward a year – Neal Wallace:

The Government has brought forward by a year a review into the screening of foreign forestry investors in response to concerns from rural leaders that large-scale tree planting is destroying communities.

The review was to be started by October next year but Agriculture Minister Damien O’Connor has confirmed it has already started and will look at the impact of Government changes to the Overseas Investment Act to identify any areas of concern.

The changes streamlined the vetting by the Overseas Investment Office of foreign forestry companies to reflect the fact about 75% of forest companies operating in New Zealand are owned by offshore entities. . . 

A couple of 'nips to warm on a frosty morn… pic.twitter.com/AIFBcLWIRO

— Murray Smith (@CharollaisRams) June 19, 2019

Leading food industry figures point to a positive future for New Zealand red meat:

Listen to the episode of Let’s Talk Food NZ podcast feature discussion panel HERE. Download images of the event HERE.

Last night, an expert panel made up of scientists and food industry experts were tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet?

Hosted by the Northern Club in Auckland in front of a crowd of food writers, nutritionists, dietitians and other interested parties, the panel covered a range of topics addressing whether we can meet the nutritional needs of exponential population growth, whilst working within the sustainable limits of planetary health.

The discussion was facilitated by NZ Herald journalist and editor-at-large of the Healthy Food Guide, Niki Bezzant who was joined by Dr Denise Conroy, Senior Scientist at Plant & Food Research; Dr Mike Boland, Principle Scientist at the Riddet Institute; Dr Mark Craig, a Auckland-based GP advocating a whole food, plant-based diet; Jeremy Baker, Chief Insights Officer for Beef + Lamb New Zealand Ltd; and Angela Clifford, CEO of Eat New Zealand. . . 

Ballance partners with Hiringa for Kapuni hydrogen project – Gavin Evans

(BusinessDesk) – Ballance Agri-Nutrients is to develop 16 MW of wind generation at its Kapuni site as part of a plan to produce renewable hydrogen there.

The fertiliser maker has partnered with Hiringa Energy to develop the $50 million project at its site in southern Taranaki.

Up to four large wind turbines would provide a 100 percent renewable power supply for the existing plant and to power a series of electrolysers to produce high-purity hydrogen, either for feedstock for the plant or to supply zero-emission trucking fuel. . .

 

Breakfast served lightly chilled at #WaikakaStn pic.twitter.com/MBdhUk1euO

— Ross Paterson (@waikakagenetics) June 19, 2019

Open letter to the non-agricultural community – John Gladigau:

Hi

We need to talk.

Firstly – apologies to you, because we are not always that good at doing this. We all too easily get defensive, up in arms and occasionally confrontational when we are challenged, accused or criticised. The thing is, we get a little sick of being called uneducated and ignorant when we have a lifetime of experience and many of us have qualifications which are similar to (or even exceed) our city cousins. It hurts us when people tells us we are cruel to animals, don’t care for the future of the planet and are blasé about food safety whereas for the majority of us the opposite is true. It frustrates us when people with little agricultural knowledge or experience lecture us on social media about the dangers of chemicals, our contribution to a changing climate, soil health, genetic modification and more when we have spent a lifetime working in, studying, experiencing and developing strategies to not only benefit our businesses, families and communities – but also those we produce for that we don’t even know. . . 

 

Rural round-up

Stemming lifestyle bock growth – Richard Rennie:

 Soaring kiwifruit orchard values have helped take some steam from the lure of subdividing quality land into smaller blocks in Western Bay of Plenty.

However, the Western Bay of Plenty District Council has also had to tighten up on development plans to help prevent the loss to uneconomic lifestyle blocks.

Alongside Tauranga City, Western Bay of Plenty is one of the country’s fastest-growing districts, recording a population increase from 27,000 in 1986 to 46,000 in 2013. . .

Farmingin the city – Luke Chivers:

When New Zealanders think of Auckland few think of farming. But a young Karaka dairying couple are combining their love of the city with their passion for the land. Luke Chivers reports.

IT WAS Gypsy Day 2016.

Traditionally, it is the start of the dairying calendar when accounts are settled, stock is bought and sold or moved to a new farm and new careers are launched. At least that was what Chris and Sally Guy hoped when their sharemilking agreement on a well-nurtured and developed inland slice of rural New Zealand kicked in. The couple are 50:50 sharemilkers with his parents Allan and Wendy who own the 80ha Oakview Farm in South Auckland.

New fertigation trial examines effects on nutrient loss – Pat Deavoll:

A new project to trial the use of fertigation, which could help reduce nitrogen leaching on farms, is underway.

State-owned farmer Pāmu was working with IrrigationNZ and Ballance Agri-Nutrients on the trial which had received funding from the Sustainable Farming Fund.

Fertigation is the application of small quantities of fertiliser through an irrigation system. Fertigation is used overseas but was uncommon in New Zealand. . .

Shearers clip for cancer – Toni Williams:

They came, they shore and they conquered, raising more than $85,000 for charity.

Around 70 vintage shearers from New Zealand and overseas, including current and former world champions, stars of the movie She Shears and All Black greats, appeared on the stands at the Shear For Life event at the Ewing Family property, at Hinds in Mid Canterbury on Saturday.

It was the brainchild of shearing mates Rocky Bull, Alan ”Bimbo” Bramley and Steven ”Dixy” Lynch, who wanted a chance to catch up with a few of the old shearing crowd. . .

Any vegans with any ideas as to how this newborn bull calf would be able to suckle without human intervention?
Thank goodness for the dairy farmer who fed the calf, milked out the cow and kept both happy, healthy and thriving going forward 🙏🏻#februdairy #getthefacts pic.twitter.com/xvrBcCGz7a

— Kilsunny Herd (@Kilsunny_Herd) February 26, 2019

Wyndham farmer Matt McRae’s community engagement contributes to Otago/Southland Young Farmer of the Year award  – Blair Jackson:

 Community engagement is something Wyndham farmer Matt McRae values highly.

It’s part of the reason he was recently named Otago/Southland Young Farmer of the Year.

Although his rugby career has taken a hit – he will play in Wyndham’s second string side to focus on his farming study and work – he enjoys what he does. . .

Glass bottles. Make a come-back on Country Calendar – Melenie Parkes:

A Nelson dairy farm is looking to the past to take it into the future. These dairy disruptors are using new technology to reinvent an old-fashioned favourite.

When Julian and Cathy Raine’s winter contract was cancelled by Fonterra in 2012, they had to come up with a plan to generate another source of income.

Their solution was to sell milk direct to the consumer using innovative vending machines, sourced from Europe and dotted throughout Nelson. . .

 

Rural round-up

NZ trade threatened by WTO stand-off — trade expert – Pam Tipa:

The ability of the World Trade Organisation (WTO) to hear any New Zealand disputes arising out of Brexit could be under threat.

It is just one example of problems which may arise if the WTO does not have enough appellate body judges to hear appeals, says trade expert Stephen Jacobi.

Seven major NZ agricultural organisations put their concerns to the Government over threats to the WTO rules before the annual forum of global trade and business leaders in Davos Switzerland last month.

Ewe hoggets on the move again… enjoying dry days, plenty of space & crispy food. #grassfednz #familyfarming pic.twitter.com/6gotUB6IIo

— Anna Nelson (@annanelson_4) February 20, 2019

Next big technology step is here – Neal Wallace:

The technology’s name, The Internet of Things, sounds both daunting and obscure. But dig below the label and it refers to some very clever technology that will have an application for farmers. Self-confessed technophobe Neal Wallace talks to Internet of Things Alliance executive director Kriv Naicker.

Many farmers are already dabbling in technology’s latest and greatest applications.

Checking the weather, measuring the growth and quality of pasture or crop, weighing animals and checking soil fertility generate data to assist decision-making and administration is made easier with connections to Nait and with rural professionals.

Those things form the basis of the Internet of Things (IoT). . . 

Norwood NZ Rural Sports Awards 2019 finalists announced:

The finalists have been decided for the Norwood NZ Rural Sports Awards for 2019, which take place on Friday March 8 in Palmerston North.

The finalists are leaders in both traditional rural sports like shearing, fencing, wool handling and dog trials, and newer sports like gumboot throwing, cowboy action shooting and tree climbing.

“The range of rural sports represented in this year’s nominations is extraordinary, and I love the fact we’re honouring people from young athletes just starting to make their mark, to the lifetime achievers, and those who work away in the background to make sure our rural sports can happen,” said Sir Brian Lochore, chairman of the New Zealand Rural Sports Awards judging panel. . . 

Let the games begin!
Returning breakaway lambs to the flock. The dogs favourite game of the year#sheep365 #sheepdogs pic.twitter.com/FcoYsqF3aO

— shepherd jo (@shepherd__jo) February 20, 2019

Native plantings paying dividends:

Mid-Canterbury farmer John Evans is reaping the benefits of native plantings on his farm, in the form of improved pollination and pest control.

“I can’t put a number on it, but I am spending less time and less money on spraying for aphids,” he says.

Evans farms at Dorie, near the coast just south of the Rakaia River, and has five areas devoted to native plantings, established with the help of Tai Tapu native plant nurseryman Steve Brailsford. .  .

Bringing the primary sector together – PINZ 2019 is coming:

Federated Farmers is teaming up with New Zealand’s leading conference company, Conferenz, to bring the country’s primary industry the conference it’s been missing.

The Primary Industries New Zealand Summit will be held at Te Papa in Wellington, July 1-2.

The event is a partnership between Conferenz and Federated Farmers. Both organisations have long histories of running conferences for the primary sector, and this conference will benefit from their combined industry knowledge and experience. . .

Ground Spreaders Announce New Awards Programme:

The New Zealand Groundspread Fertilisers Association (NZGFA) is encouraging agricultural companies to nominate candidates for a set of new industry awards. The awards, introduced to recognise and commend those who have made a significant and positive contribution to the ground spreading industry, have attracted sponsorship from Ballance Agri-Nutrients, Graymont, Ravensdown and Trucks & Trailers.

Nominations for the four awards – the President’s Award, the Innovation Award, the Health & Safety Award and the Young Achiever’s Award – open on Monday 18th February and close on Friday 12th April 2019. Finalists will be invited to attend the NZGFA’s 63rd annual conference in Taupo in July. . . 

Grass-fed beef health benefits – a meat-buyer’s guide –  Kathleen Jade:

Beef that is truly 100 percent grass-fed comes from cows that have grazed in pasture year-round rather than being fed a processed diet for much of their life. Standards and labeling laws for grass-fed beef are controversial and confusing. The terms “grass-fed” or “pasture-raised” are allowed even if your beef really came from cows that spent little or no time outdoors in a pasture setting. U.S. beef labeled as “grass-fed” but not bearing USDA certification may be the result of various combinations of grass and grain feeding including grass finishing. If the label doesn’t specifically say “100 percent grass-fed,” or carry the USDA or similar certification, there’s no guarantee.

Even under USDA certification standards, however, cows labeled “grass-fed”can be confined much of the year and fed antibiotics or hormones. The USDA’s standards are lower than those of the American Grassfed Association (AGA), an alternative organization that, like the USDA, offers certification for grass-fed beef.  . .

Rural round-up

Drought bites crops in Tasman with little respite forecast for growers – Katy Jones:

Growers are battling to keep crops alive on the Waimea Plains as the drought continues to bite in Tasman district, with no sign of a significant break in the prolonged dry spell.

Irrigators this week saw the amount of water they were allowed to take from catchments on the plains cut by 50 per cent, as the Waimea River dropped to its lowest level for this time of year since the “Big Dry” in 2001.

High winds at the end of last month compounded growers’ woes, further drying out land already parched by a lack of rain and high temperatures. . . 

Court to decide official location of a riverbank – Eric Frykberg:

Where does the bed of a river end and adjacent farmland begin? That is not an easy question to answer, when dealing with braided rivers that often change course.

However, the Court of Appeal will now get the chance to decide the official location of a riverbank.

The problem began in 2017 when a farmer was prosecuted for doing earthworks in the bed of the Selwyn River, in mid Canterbury.

Although he pleaded guilty, the case gave rise to debate about how wide a braided river actually was.

The District Court sided with Environment Canterbury and ruled a river was as big as the area covered by the river’s waters at their fullest flow. . .

Ravensdown CEO agrees farmers have sometimes applied too much fertiliser – Gerard Hutching:

Fertiliser company Ravensdown says it is trying to persuade farmers to use less nitrogen and concedes that in the past too much has been applied “in some cases.”

However it has recently developed new products which result in less nitrogen being lost to the atmosphere or leaching into the soil where it ends up in waterways.

Greenpeace has demanded the Government ban chemical nitrogen because it claims it causes river pollution. It has created billboards accusing Ravensdown and its competitor Ballance Agri-Nutrients of polluting rivers. . . 

Group ignores fertiliser facts – Alan Emerson:

Driving out of Auckland I saw a huge billboard with the message: Ravensdown and Ballance pollute rivers.

How can that be, I thought, but then I noted the billboard was put there by Greenpeace and Greenpeace never lets the facts get in the way of its prejudices.

Starting at the top, the two fertiliser companies don’t pollute rivers, they sell fertilisers, so factually it is wrong.

According to my dictionary pollute means contaminate with poisonous or harmful substances or to make morally corrupt or to desecrate.

How, then, can Ravensdown and Ballance pollute? . . 

Great graph to explain calorie-dense vs nutrient-dense food items. pic.twitter.com/EKUz24Q9H7

— Frank Mitloehner (@GHGGuru) February 6, 2019

Change constant in 50-year career – Ken Muir:

When you have worked for more than 50 years in the rural sector, change is a constant and for Andrew Welsh, an agribusiness manager at Rabobank in Southland, this has included everything from the model of car he was supplied with to the way he communicates with co-workers and his clients.

Mr Welsh said farming was in his DNA.

”My great grandparents farmed in South Otago and Opotiki, and going further back than that our relatives had farmed in County Durham before coming out to Hawkes Bay.”

He started in the industry at the bottom, he said.

”When I started at Wright Stephenson’s in Gore in 1968 as an office junior, I was everybody’s general dogsbody.” . . 

 

Halter targets April launch date –

Kiwi agritech start-up Halter expects to commercially launch its unique GPS-enabled cow collars in April.

“We have just finished setting up our production line in China and we have had our first collars off the line come back,” chief executive and founder Craig Piggott told the Young Farmers conference.

“We are targeting April as our commercial launch. It’s all happening very quickly.”

Auckland-based Halter has developed the collar, which allows cows to be guided around a farm using a smartphone app. . . 

Our dairy farmers work hard every day to make sure their cows are happy and healthy. I am proud of our excellent dairy farmers who produce quality, healthy food.#Februdairy pic.twitter.com/SQDEV0tHyY

— Lesley Griffiths (@wgmin_rural) February 5, 2019

Rural round-up

2019 Zanda McDonald Award shortlist announced: 

Six young agriculture professionals from both sides of the Tasman have been announced for the prestigious badge of honour for the primary industry, the Zanda McDonald Award.

Now in its fifth year, the award recognises innovative young professionals in agriculture from across Australasia. Five Australians and one New Zealander have been selected as finalists for the 2019 award based on their passion for agriculture, strong leadership skills, and their vision for the primary industry.

The shortlist is made up by Australians Alice Mabin 32, owner of Alice Mabin Pty Ltd in Linthorpe Queensland, Harry Kelly, 26, Manager of Mooramook Pastoral Co. in Caramut Victoria, Luke Evans, 28, Station Manager of Cleveland Agriculture in Tennant Creek Northern Territory, Nick Boshammer, 30, Director of NBG Holdings Pty Ltd in Chinchilla Queensland, and Shannon Landmark, 27, Co-ordinator of the Northern Genomics Project of the University of Queensland. Kiwi Grant McNaughton, 34, Managing Director of McNaughton Farms in Oamaru, North Otago rounds off the six. . . 

Kiwi farmers take on growing South American super food – Catherine Groenestein:

Growing Taranaki’s first commercial crop of quinoa was challenge enough, but finding a combine harvester in a district devoted to dairying proved tougher.

Luckily for Hamish and Kate Dunlop of Hāwera, they found someone who owns the only suitable machine in the region living just down the road.

The couple’s journey into growing a crop native to South America on their sheep and beef farm began with a discussion about whether quinoa, a food the health-conscious family was already familiar with, would grow in South Taranaki, Kate said. . .

Did you know? Wool is a natural, renewable, and sustainable fiber! It biodegrades in as little as 6 months – releasing valuable nutrients back into the soil. #experiencewool pic.twitter.com/xZpEmRuL9k

— Experience Wool (@ExperienceWool) September 20, 2018

 The grass on the far side of the fence will look much greener for Fonterra farmers – Point of Order:

It  must have felt  like  salt being rubbed into  their  financial wounds   for Fonterra’s farmer-shareholders, when Synlait  Milk this week  reported  its  net profit  soared  89%  to  $74.6m.   Fonterra’s  mob   saw  their  co-op  notch  up  a  loss of  $196m, and  with prices  at GDT auctions trending down,  they may also have to accept a trim  to the forecast milk price.

Where  Fonterra  talks of   slimming its  portfolio,  Synlait  is still investing  in expansion.

In the latest year Synlait has been working on new and expanded plants in Dunsandel, Auckland and Pokeno as well as a research and development centre in Palmerston North. . .

Much more mozzarella – Chris Tobin:

Cutting-edge technology used in Fonterra’s new mozzarella line at its Clandeboye plant is the first of its kind in the world, and being kept under wraps.

”It’s the result of years of investment into R&D and hard work at the Fonterra Research and Development Centre,” Clandeboye cheese plant manager Chris Turner said.

”The work has been supported in part by the Primary Growth Partnership between the Government, Fonterra and Dairy NZ.

”Other than that we can’t tell you too much more. . .

Fonterra steers clear of consultants after paying millions to McKinseys – Nikki Mandow:

(BusinessDesk) – Fonterra Cooperative Group will not use external consultants for its newly-announced everything-on-the-table asset review, the dairy processor says. This follows allegations it paid up to $100 million a year between 2015 and 2017 to global consultancy giant McKinsey as part of its “Velocity” cost-cutting and restructuring programme.

It also forked out millions of dollars in CEO and other staff bonuses as part of its Velocity Leadership Incentive scheme. . .

Great day talking dairy in Gujarat province, India. (Largest milk producer in the world). Cows and buffalo being milked in this country where demand is rising at about 4% per year. @NZinIndia pic.twitter.com/WI5Vc1XhvR

— Mike Petersen (@tepunamike) September 20, 2018

Balle and Coull to join Ballance Agri-Nutrients Board

Ballance Agri-Nutrients’ shareholders have chosen Dacey Balle and Duncan Coull from an unprecedented field of 19 candidates to join the Co-operative’s Board, representing the North Island.

Murray Taggart, who retired by rotation this year, was unopposed in the South Island Ward and re-elected to the Board – while the decisions of Gray Baldwin to not seek re-election and Donna Smit to step down in the North Island Ward, opened a rare opportunity to secure a governance role with a leading rural business. . .

Rural round-up

Action groups are still growing – Neal Wallace:

More than 700 farm businesses have joined Red Meat Profit Partnership Action Network Groups with more than half them in three regions.

Most groups have been formed in Waikato-Bay of Plenty with 133, Canterbury 118 and Otago 114.

The top five areas of interest are animal performance, financial management, business planning, feed management and pasture management. . . 

Plant protein not a threat :

Silver Fern Farms chief executive Simon Limmer is not overly concerned about the threat of plant-based meat substitutes.

Limmer’s transition from chief operating officer of Zespri to chief executive of Silver Fern Farms has been seamless.

He notes protein consumption is growing worldwide and NZ is not going to be able to supply the world. NZ doesn’t need to be everything to every consumer, he says. . .

More than $22m loss for Norhtland dairy farmers as Fonterra slashes forecast milk price – Imran Ali:

Income for Northland dairy farmers will reduce by $22.5 million under Fonterra’s revised forecast payout for next season.

The dairy giant revised its 2018/19 forecast farmgate milk price from $7 per kg/MS to $6.75 per kgMS this week in response to stronger milk supply from the world’s key dairy producing countries.

Northland’s 1030 dairy farms supply about 90 million kg/MS each year. A payout of $7 as earlier announced would have fetched them $630m but $6.75 per kg/MS would earn $607.5m— down $22.5m. . .

Lambs enjoying forage crops on our farm 1000ft up in the Peak District, sheep play a vital role in shaping the landscape here as well as converting pasture and forage into Wool and nutritious meat full of natural protein Omega 3 and other important vitamins 🐑🍀👍 #lovelambweek pic.twitter.com/OFiwABthRN

— Jim Beary (@FarmerBeary) September 5, 2018

Tea from an unlikely source – Mark Daniel:

Best known as the dairy capital of New Zealand, Waikato can also claim to be the nation’s home of tea. 

The Zealong Tea Estate, just north of Hamilton, is NZ’s only commercial tea grower.

The Zealong story starts in 1996, when Vincent Chen noticed the region’s abundant camellia bushes — the same Camellia sinensis that is used to produce white, green, black and oolong teas.  . .

Ballance to reinvest its surplus – Alan Williams:

For the first time in four years Ballance Agri-Nutrients has surplus earnings to reinvest in the business after the rebate payment to farmer shareholders.

The fertiliser co-operative has confirmed a bottom-line profit of $9.19 million for the year ended May 31.  

The rebate took $56.8m though only $39.4m was paid in cash with the balance allocated for new shares, further helping the cash position, the annual report said. . .

The Reds. pic.twitter.com/VVNIYirksO

— Hill Top Farm (@hilltopfarmgirl) September 4, 2018

Crowdfunding saves a Jamberoo family from losing its livelihood – Rebecca Fist:

A drought-striken Jamberoo dairy farmer reached out for help, and found relief through his neighbour and drought funding campaigner Jason Maloney.

Jamberoo Road farmer Michael Harris has been working 12 hours a day, seven days a week to keep the dairy running, take care of his pregnant partner Natalie Fava, and put food on the table for their three children, and his brother living with a disability, Randall.

For months, Michael watched the prospect of keeping the family farm diminish before his eyes, like the grass on his land. . .

Rural round-up

Farmers seek off-farm income to counter rising costs – Heather Chalmers:

A farming leader says it is no surprise that farms are increasingly reliant on off-farm income.  

A Lincoln University survey has shown just over a quarter of farms obtained 30 per cent or more of their income from off-farm sources.

Farmers were struggling to keep up with the mainly inflation-caused price squeeze, the survey found. But the authors said some families found the rural lifestyle compensated for tight finances. . .

Dairy farm effluent compliance in Tasman District coming up roses – Cherie Sivignon:

Tasman district deputy mayor Tim King says the result of the 2017-18 dairy farm effluent compliance survey is a “good story all round”.

It revealed 90 of the 96 farms inspected were fully compliant for effluent management. The other six, graded non-compliant, comprised five with minor ponding and one that failed to adhere to setback rules.

In a report on the matter, council compliance and investigation officer Kat Bunting says all six instances of non-compliance were considered a minor breach of the rules that resulted in “no adverse environmental effect”.

Formal written warnings with directions for improvements were sent to those six farms and return visits found full and continued compliance. . .

Rabobank Global Dairy Top 20 – A Shuffling of the deck chairs:

Dairy price recovery in 2017 has positively affected the combined turnover of the top 20 global dairy companies, which, in 2017, was up 7.2% on the year in US dollar terms and 5.1% in euro terms, according to RaboResearch’s latest Global Dairy Top 20 – A Shuffling of the Deck Chairs report.

“For the second consecutive year, there were no new entrants to the Dairy Top 20 list, with the USD 5bn threshold difficult to achieve due to a scarcity of large acquisitions or mergers.” says Peter Paul Coppes, Senior Analyst – Dairy. “However, while the names have remained the same, the order shifted in 2017.” . . 

UK’s Daily Mail urges Theresa May to listen to Kiwi trade expert– Point of Order:

Brits who may be despairing at the lack of progress on Brexit, as Britain’s political class trade blows and the process becomes bogged down in politicking, have been told “there is a small corner of a government department that they can turn to for cheer”.

This is the office of New Zealand’s Crawford Falconer, Chief Trade Negotiation Adviser at the Department of International Trade, described by the Daily Mail as

“… a man of immense experience in such matters. And, in contrast to the doomsayers, his message about Brexit is one of almost unbounded optimism.”

 The article goes on to say: . .

Comvita touted as potential bidder for Manuka Health company – Tina Morrison:

(BusinessDesk) – Comvita, the NZX-listed manuka honey company, declined to comment on whether it is interested in making a bid for honey company Manuka Health New Zealand which has reportedly been put up for sale by its Australian owner Pacific Equity Partners.

The Australian newspaper suggested Comvita or its largest shareholder China Resources Ng Fung as possible buyers of Manuka Health, which was put on the market about six weeks ago for more than A$200 million by PEP and advisers Luminis Partners. Manuka Health was reportedly sold to the Australian private equity firm in 2015 for $110 million. . .

 

Inter-club challenge still going strong:

The last hurrah for the Canterbury dog trial season, the annual Inter-Club Challenge, was held at Waihi Station, home to the Geraldine Collie Club, on July 1.

The day turned from a ”rugged-up” winter’s morning to a balmy northwest afternoon.

The Canterbury Centre is one of the largest centres in New Zealand,comprising 18 club trials stretching from Cheviot in the north to Mackenzie in the east and Levels (Timaru area) in the south, encompassing all areas in between.

In its 25th year of competition, the trial attracted a strong gallery of spectators and team supporters from throughout the province, testament to the strength and popularity of the sport. . .

Strong interest expected with vacant governance roles on Ballance board:

 A “genuine and rare governance opportunity” has opened up with one of New Zealand’s industry-leading rural co-operatives with Ballance Agri-Nutrients announcing that two farmer-elected directors will be stepping down from its Board this year.

Ballance shareholders are currently being notified of the vacancies created by the decisions of Gray Baldwin not to seek re-election, and Donna Smit who is standing down in the North Island Ward (N). Murray Taggart is retiring by rotation (as required under the Co-operative’s Constitution) and seeking re-election in the South Island Ward (S). . .

MyFarm launches $17.6m Hop Garden investment

MyFarm has launched a $17.64 million investment into what will become New Zealand’s largest hop garden.

The opportunity to invest in Tapawera Hop Garden Limited Partnership includes the purchase of a 96-hectare property and the lease of a second 50-hectare property which will be developed into a 116 canopy (effective) hectare garden. Half of the garden will be planted this spring alongside other development such as building hop picking and drying facilities and worker accommodation. . . 

Our new favourite #Harvest18 picture! 😍😮#ProudToFarm #Farm24

📸 Will Jones pic.twitter.com/VTBXsU7oVF

— Farmers Guardian (@FarmersGuardian) July 30, 2018