Why Fonterra’ farmers should be wondering what the Irish could teach us – Point of Order:
It’s a critical week for the country’s largest company, Fonterra, which has to find a new direction after shipping out its chief executive, Theo Spierings, writing off more than $1.5bn from its balance sheet, and posting its first loss in its 17-year history.
Meanwhile, back on the farm, Fonterra’s suppliers are absorbing payout downgrades as well as a slump in dairy farm prices.
At the same time they are seeing the valuations of other companies in the dairy industry—notably A2 Milk and Synlait— soaring on the NZ sharemarket. . .
Merinos, matagouri and moving on – Sally Rae:
The Upper Waitaki has historically been known as the land of Munros, merinos and matagouri.
For more than a century, the Munro family have farmed Rostriever Run, a high country property alongside what is now the Otematata township.
But their roots in the area dated back to the 1860s, when William and Lavannah Munro first arrived in the district. In latter years, Rostriever has been farmed in partnership by three brothers — John, Ian and the late Ronnie — and their families.
But change is in the wind as the family have decided to put the pastoral lease up for sale. . .
Wool group takes blanket approach – Annette Scott:
A working group tasked with seizing opportunities to create a sustainable and profitable wool industry will have an action plan to revitalise the languishing sector by the end of the year.
The working group made up of 20 wool producers, processors and wider industry stakeholders will continue the momentum of the Wool Industry Summit initiated by Agriculture Minister Damien O’Connor in July in an attempt to move the industry forward with a new purpose and a fresh plan for action. . .
‘M. bovis’ action group vying for national award – Sally Brooker:
A group set up to help farmers stave off Mycoplasma bovis is vying for a national award.
Morven dairy farmer Hugh Le Fleming and Veterinary Centre Oamaru created the Morven Action Group to find pragmatic ways for farmers to safeguard their livestock from the bacterial cattle disease.
It was discovered for the first time in New Zealand on a Morven dairy farm in July last year. The vets and farmers sought best practice information, from which they compiled a ”Top 11 Checklist and Biosecurity Action Plan”.
It could be used for other potential biosecurity incursions as well as M. bovis. . .
Zespri has made good progress in strengthening alignment and grower ownership and control of the company through a targeted share offer and buy-back programme.
The offer closed on 19 October and Zespri has accepted 427 applications to purchase over 12 million shares for a total of over $95 million. Participation was open to growers who do not own shares and to growers who hold less than one share per tray of their production. Over half of the applications were from previously unshared growers and the percentage of total shares in Zespri held by growers has increased to 85 percent.
One of the great delights of New Zealand’s spring is asparagus rolled in fresh, white bread; steamed and served with a little butter; or juicy and delicious from the barbecue, says Mike Arnold, Chairman of the New Zealand Asparagus Council.
“The weather has been kind to us and the quality and taste of New Zealand grown asparagus is excellent this season, but it is going to be a relatively short season so people should start enjoying asparagus now. We expect asparagus harvesting to finish early to mid-December,” says Mike Arnold. . .