Rural round-up

October 14, 2019

Get on with it – Neal Wallace and Colin Williscroft:

Politicians might be slow acting on climate change but retailers and consumers who buy New Zealand produce aren’t and they expect Kiwi farmers to reduce their carbon footprint, special agricultural trade envoy Mike Petersen says.

He urges food producers to stop arguing about details and start reducing carbon emissions to preserve demand in lucrative markets.

“It is very real in-market,” he said.

Peterson said “If people think this is being dreamed up by NZ politicians to get at NZ farmers then you need to think again.”

It is being driven by those who buy our food.

“Companies and consumers are driving climate change. . . 

Number of natives under one billions trees anyone’s guess -Eloise Gibson:

How many of the one billion trees planted in the next decade will be native species? Government tree planting agency Te Uru Rakau has clarified that it can’t hazard an estimate. 

The Government’s tree planting agency, Te Uru Rakau, says it can’t estimate what proportion of the one billion trees programme will be native species, saying a previous figure it gave to Newsroom was meant to be purely “illustrative”.

The illustrative figure was used to calculate the estimated climate benefit from the tree scheme, which Te Uru Rakau has put at 384 million tonnes of carbon dioxide over the trees’ lifetimes. . . 

Bunds offer phosphorus solution – Richard Rennie:

Capturing phosphate in water spilling off farm catchments has been made easier thanks to work done by a Rotorua farmer group and a doctoral student who have developed detainment bunds on trial properties.

A field day later this month gives farmers the chance to look at work that has largely been under the radar but offers a practical, farmer-focused solution to improving water quality. Richard Rennie spoke to the group’s project manager John Paterson.

While nitrogen mitigation has played on the minds of most regional councils and many farmers, phosphorus losses are also required, under the Government’s latest water quality rules, to be measured and curtailed.  . . 

Exotic breeds offer genetic diversity – Yvonne O”Hara:

Anieka and Nick Templer like a bit of variety in their dairy herd, adding panda-eyed, triple-cross Montbeliarde, Normande, Fleckvieh and Aussie Reds to their mix.

They are are 50/50 sharemilkers on 230ha near Balfour, with 630 cows, and they are targeting 500kgMS/cow and 330,000kgMS production this season. Their herd includes 35 pedigree Ayrshires.

The 2015 Southland/Otago Farm Manager of the Year winners have daughter Maycie (5) and employ two Filipino staff: Emman Orendain and David Lupante.

Mrs Templer grew up on a dairy farm and has always been interested in the more unusual cattle breeds. . . 

‘If we lose these communities we won’t get them back‘ :

AgForce Queensland chief executive Michael Guerin says “if we lose these communities, we won’t get them back”, as “unprecedented” drought conditions continue to affect Australian farmers.

Hundreds of drought-stricken farmers have reportedly stopped receiving payments in the past two years, through a government assistance program, after having reached the four-year limit.

Under the allowance, more than 1,300 households are given $489 a fortnight.

“This federal government is working with us, trying to work with communities that are in incredible trouble” Mr Guerin told Sky News host Paul Murray. . . 

The latest flip-flop on red meat uses best science in place of best guesses – Nina Teicholz:

Eggs are bad; eggs are good. Fat is bad; fat is good. Meat is bad; meat is… OK?

That last food flip-flop made big headlines last week. It was a “remarkable turnabout,” “jarring,” “stunning.” How, it was asked, could seemingly bedrock nutrition advice turn on a dime?

The answer is that many of the nation’s official nutrition recommendations — including the idea that red meat is a killer — have been based on a type of weak science that experts have unfortunately become accustomed to relying upon. Now that iffy science is being questioned. At stake are deeply entrenched ideas about healthy eating and trustworthy nutrition guidelines, and with many scientists invested professionally, and even financially, in the status quo, the fight over the science won’t be pretty.

Red meat is a particularly contentious topic because people have such strong objections to eating meat for a variety of reasons: the environment, animal rights and even religion (Seventh-day Adventists advise against it). . . .


Rural round-up

September 3, 2019

FMA looking into Fonterra’s asset write downs and financial performance following complaint – John Anthony:

The Financial Markets Authority is seeking information from Fonterra after receiving a complaint expressing concerns about the dairy cooperative’s expected record annual loss and asset write downs.

In early August Fonterra said it expected to make a loss for the 2019 financial year of between $590 million and $675m due to asset write downs of up to $860m.

A Financial Markets Authority (FMA) spokesman said it recently received a complaint about Fonterra’s financial reporting, and its audited financial statements over the last few years.

The complaint came from shareholder Colin Armer, who said he and his wife owned 10 million shares. . . 

Passion for sheep runs deep – Sally Rae:

She is known simply as “Sheepish Sophie”.

In the world of social media, Sophie Barnes – who has a strong following – is more well-known by that moniker.

Most recently, the young English shepherd and lamb-rearing specialist has been documenting her travels around the South Island with partner Dorrien Neeson and six dogs, working on various stations and farms.

At present stationed in the Waitaki Valley, Ms Barnes (27) admitted she had tried to find other hobbies apart from sheep farming and genetics but for her they did not exist . . 

The battle for trust – Peter Burke:

With distrust growing in consumers, even for science, gaining their trust is now more valuable to win than ever.

Tim Hunt, the head of RaboResearch Food and Agribusiness in Australasia, says trust is becoming more complex to succeed in and more valuable to win because of what is happening in New Zealand’s markets.

He says in emerging markets, such as China and Southeast Asia, consumers are placing enormous value on the safety of products, whereas in western markets they increasingly value sustainability, animal welfare, fairness and provenance.

Five years of Water Accord show dairy farmers doing their bit to improve water quality:

One of New Zealand’s biggest hands-on environmental efforts has created a wave of change on dairy farms across the country and is contributing to progress in improving water quality.

Today, the Sustainable Dairy: Water Accord farmers and partners announced their achievements to date, including:

  • fencing off dairy cattle from 24,249km (98.3%) of significant dairy accord waterways (waterways which are more than one metre wide and more than 30cm deep). That’s the equivalent of nearly 12 road trips from Cape Reinga to Bluff. Excluding stock from waterways is one of the most beneficial ways to improve water quality
  • installing bridges and culverts on 100% of stock crossing points dairy cows use
  • preparing 10,396 nutrient budgets – up from 6,400 budgets in the first year of the Accord. Nutrient budgets allow farmers to carefully plan nutrient applications and manage nutrient losses
  • assessing 100% of Accord farms for effluent management practices – this process checks that farms have appropriate infrastructure and systems in place to manage effluent
  • developing riparian management plans to protect water quality on 52% of Accord farms with waterways. . . 

Taking the bad with the good in dairy industry report:

Federated Farmers congratulates the dairy industry on another robust environmental report, which shows there are some good things to celebrate and some things that need further work.  

Today’s release of the now five year’s running Sustainable Dairy: Water Accord report shows there are still areas that need work, but overall dairy farmers should be proud of what they’ve achieved in a very short timeframe.

Amongst those matters that need further work are the 6.15% of significant non-compliance with effluent management requirements.

But overall Federated Farmers wants to give a big positive shout-out to what hard working farmers have achieved for the environment in the last 12 months. . .

Lamb export prices spring to a new high :

Export prices for lamb reached their highest point in the June 2019 quarter, Stats NZ said today.

This level is the highest since the series began in 1982, and follows steady increases from the second half of 2016.

“Both lamb and beef prices rose this quarter, up 4.7 percent and 5.3 percent, respectively, on the back of strong overseas demand,” overseas trade statistics manager Darren Allan said. . . 

Burgers and climate: the real beef

I have two burgers. One is a beef burger from McDonald’s on the left and the other on the right is a Beyond Meat, plant-protein burger from A&W.

You’ve been told by companies, groups and the media to choose; to eat less meat because one is better for the environment, and we’ve been led to believe that by picking one over the other, we’re doing our part in climate change and being more environmentally-friendly.

What if I told you that both burgers are doing their part and all agriculture is part of the solution, not the problem? What if I told you it’s not one versus the other when it comes to climate change? What if I told you there is more to the story than these companies are sharing? . . 


Rural round-up

June 13, 2019

NZ customers admire our values – Mike Petersen:

The international trading system is facing one of its biggest challenges in recent times.

The building trade war between the US and China and the impasse at the World Trade Organisation (WTO) are two significant global events that demand the attention of New Zealand in its dependence on trade for continued success.

Alongside these two geopolitical power plays runs a creeping tide of protectionism in the form of nationalist inward-looking policies that challenge the global value chain model which is increasingly becoming the future of food. . .

From the ground up – Penny Clark-Hall:

Rural communities are incredibly powerful and beautiful things. I’ve seen them in action during natural disasters, family tragedies, raising children, supporting each others businesses, families, hopes and dreams. It’s this calibre of people that are now starting to take charge of their own Social Licence to Operate (SLO) – helping and learning from each other. Many forming their own catchment groups and managing, measuring and improving their own environmental impact.

The isolation of rural communities makes them incredibly vulnerable to the calibre of its inhabitants. But thankfully, it is also a breeding ground for creating a rich tapestry of people that build communities out of necessity. Our remoteness creates a much stronger reliance on each other where we all strive to bring something valuable to the community, to make it our own – our home. It’s got a name – resilience. . .

Success in its rawest form

Northland sharemilkers Guy and Jaye Bakewell’s number-eight wire ingenuity is not only helping pay off their dairy cows faster but capitalising on consumers’ growing demand for raw milk. Luke Chivers reports. 

Open any dairy farmer’s fridge and you will likely find it stocked with raw, untreated milk.

Now more and more urban consumers are catching on.

Four days a week in Auckland’s inner-city suburbs many people look twice as a sign-written truck delivers raw milk in glass bottles to residents.

“It’s just like it used to be done back in the day,” 31-year-old Guy Bakewell says. . .

 

Rural mental health lacks detail – Richard Rennie:

Rural health supporters and agencies are not holding their collective breath for a major windfall from the Government’s massive $1.9 billion mental health package in the Budget.

The mental health package is to be spread over five years and includes $455 million to expand access to primary mental health and addiction support, particularly for people experiencing mild to moderate mental health issues.

But Rural Health Alliance Aotearoa New Zealand executive director Marie Daly said so far there is only resounding silence from government agencies about where rural mental health sits in regard to the money.

Rural mental health has become a pressing issue with statistics recording 20 farmers taking their own lives in the year to June 2018, a figure relatively unchanged over the past five years. Rural health providers are also reporting significant increases in rural depression and mental health issues. . . 

Dual cropping to increase efficiency in commercial hemp farming:

Developments in hemp cropping could place New Zealand at the forefront of innovation globally, says Craig Carr, group managing director of Carrfields.

New multi-purpose cropping innovations being developed by Hemp NZ, Carrfields and NZ Yarn are paving the way for highly efficient use of the whole plant – resulting in higher potential returns for growers.

Under a partnership established late last year, Hemp NZ, NZ Yarn and Carrfields are making changes to hemp harvesting technology which allows the stalks and seed to be separated at harvest. . .

Finding the best diet for you and the planet – Carolyn Mortland:

Fonterra’s Director of Sustainability Carolyn Mortland looks at finding a diet that’s good for you and good for the planet.

It’s hard enough working out what food is nutritionally good for us. But what about throwing in the question around what we eat and how it might impact the health of the planet?

With the challenges we face around climate change and a rising global population, we’re starting to see more studies and assessment tools that look to draw conclusions on what is a healthy and sustainable diet.

The debate is heating up around what foods have the smallest environmental footprint, and what proportion of our diet should be animal-based vs. plant-based. . . 

 


Brexit trilemna shows referendum risks

June 13, 2019

Theresa May has resigned as leader of the British Conservative Party having failed to get a Brexit deal passed by parliament.

Will her successor do any better?

The whole mess illustrates the risks of a referendum that required a black and white answer to a vague question, the consequences of which were understood by too few voters.

There’s a lesson here for all governments.

Any referendum on constitutional or other complex matters should require more than a simple majority to change anything.

Every referendum should clearly spell out  the question and be accompanied by a comprehensive education campaign clearly explaining the issues so that voters understand not just what they’re voting for or against, but what will happen if those wanting change win.

We know there will be a referendum on decriminalising or legalising cannabis  at next year’s election. We still don’t know exactly what the question we’ll be voting on is yet.

Without that knowledge the latest polls here and here show a majority aren’t in favour of change, though given how divergent both polls were on politics, it’s difficult to know how reliable those results are.


Rural round-up

May 4, 2019

The prospects for post-Brexit trade with New Zealand – Mike Petersen:

In spite of the uncertainty in the UK with regard to Brexit, the key message from New Zealand is that we will continue to be a constructive and valuable partner for the UK on agriculture and trade issues after Brexit.

Of course, our relationship is not without its challenges, but we are like minded on so many levels. The issues facing farmers the world over are largely the same, and I firmly believe there are compelling reasons for the UK and New Zealand to work together to tackle agricultural trade issues after Brexit.

New Zealand agricultural trade profile

New Zealand is a dynamic, outward looking economy with a highly diversified export market profile. This market diversification can only succeed with improved market access. While governments negotiate to open up and maintain market access in the WTO and through trade agreements, industry itself plays a critical role in identifying and utilising these market access opportunities and navigating constantly changing international commercial challenges and trends. . . 

Mum, teacher, farmer, winner – Annette Scott:

Taranaki dairy farmer Trish Rankin was a self-acclaimed townie having never been on a farm until her husband decided to go dairy farming. Now the passionate environmentalist has been crowned Dairy Woman of the Year. She talked to Annette Scott.

Dairy farmer, passionate environmentalist and part-time teacher Trish Rankin has taken out the prestigious Dairy Woman of the Year 2019 title.

The Taranaki mum headed off the field of four finalists at the Dairy Woman’s Network conference in Christchurch last week.

Rankin balances full-time farming with her husband Glen and their four boys with teaching part time at Opunake Primary School. . . 

Huge pond enhances efficiency – Toni Williams:

Barrhill Chertsey Irrigation’s (BCI) new multi-million dollar water storage facility was made on time and within budget. It will give BCI members access to water at peak times. Reporter Toni Williams found out about BCI and the Akarana Storage Pond construction.

Akarana Pond gets its name from the farm site where it sits, on Barkers Road near Methven.

The pond was designed by NZ company Damwatch Engineering, and built by Canterbury based contractors, Rooney Earthmoving Limited.

Carrfields Irrigation, Electraserve and Rubicon Water Management were also involved. . .

Duck hunters’ delight: is this the world’s best mai-mai?:

A group of duck hunters from Gore have built a mai-mai that is giving “pride of the south” a whole new meaning.

From the outside the hut is inconspicuous, with long grass growing over the roof, but inside it has all the comforts of home.

It’s equipped with a six-burner stove, a bar laden with Speights, two fridges, couches and four beds. The fully functional bathroom even has a hand dryer.

But the most luxurious features must be the Sky TV and a closed-circuit video feed of the pond outside constantly displayed on another screen. . .

Opportunities Party identifies safe and valuable use of genetic technology:

The Forest Owners Association and Federated Farmers congratulate the Opportunities Party for its balanced and sensible gene editing policy, which recognises the significant economic and environmental benefits gene editing technology can provide.

The presidents of the respective organisations, Peter Weir and Katie Milne, say the time for an informed public debate is well overdue as genetic technologies have changed dramatically in recent years and their safety and value has been proven oversees. . . 

Summer Cervena 2019 campaign launched in Europe:

Alliance Group, Duncan NZ and Silver Fern Farms are working together with Deer Industry NZ (DINZ) in the third year of Passion 2 Profit (P2P) Primary Growth Partnership activity raising awareness for Cervena for Northern European summer menus.

This year’s Summer Cervena campaign, running from late-March through to August, has a primary focus on foodservice. The venison exporters are building on the previous activity and now working together with their respective importers/distributors in Benelux and German markets to lift sales to chefs and foodies in the region.

The predominantly foodservice campaign is seeking to attract the attention of high-end and more casual-upmarket establishments, in particular, says DINZ venison marketing manager Nick Taylor. . .

7 mistakes rural marketing managers make and how to fix it – St John Craner:

Over the years I’ve worked with some great rural marketing managers and I’ve also met some poor ones. It’s the same for most of us, a mix of good and bad. So what distinguishes the best rural marketing managers from the worst? The worst commit the crimes below. However they can improve their careers and remuneration prospects if they follow the recommendations below.

Do you want to be a more effective and valuable rural marketing manager who craves more reward and recognition for what you do?

Do you want to secure that raise and promotion this year? Yes? . . 


Rural round-up

April 21, 2019

Meat bonanza – Alan Williams:

Hang on for the ride, New Zealand – the African swine fever disaster breaking down pork supply in China is creating a huge opening for sheep meat and beef producers, special agricultural trade envoy Mike Petersen says.

The Chinese need for protein will push up both demand and thus prices there and for other customers. 

Pork is easily the number one meat protein in China and research indicating the swine fever impact could create an 8.2 million tonnes gap in total protein supply there this year.  . .

MPI raises restrictions on farms to stop spread of Mycoplasma bovis – Gerard Hutching:

Farmers will need to brace themselves for a surge in the number of properties that cannot move stock off their farms as officials grapple with controlling the cattle disease Mycoplasma bovis.

The Ministry for Primary Industries said 300 farmers who had high risk animals move on to their properties would be contacted, of whom 250 would have notices of direction placed on them. . .

Exploring potential of dairy sheep, goats – Yvonne O’Hara:

The Sheep and Goat Dairy Project (SGDP) is to hold a workshop in Invercargill tomorrow to explore the potential for dairy sheep and dairy goats as an alternative income stream for farmers and others along the supply chain.

The national Provincial Growth Fund-funded project was launched in January and will continue until March 2020.

Project leader John Morgan, who is also the manager of the New Zealand Food Innovation Network (Fin) at Lincoln University, said there had been pockets of interest and activity to do with sheep and goat milk in the past. . .

Truly outstanding in their fields – Peter Burke:

The East Coast of the North Island features prominently in this year’s Ahuwhenua Young Māori Farmer Award for Sheep and Beef.

Two of the three men work on farms on the East Coast, the others in the South Island.

The three finalists were selected from entrants NZ-wide: 

Outbreak delays bee project – Yvonne O’Hara:

The Southern Beekeepers discussion group has completed the first two rounds of sampling southern beehives at sites in Mosgiel and Lake Hawea for the American Foulbrood (AFB) research project, Clean Hive.

However, a major AFB outbreak in the North Island is keeping the laboratory they are using busy with samples, so the results have been delayed.

The sampling is part of the beekeeping industry’s research project to trial three different methods to detect the disease in hives before symptoms become visible or clinical. . .

Celebrating women in agriculture – Sonita Chandar:

Words spoken during a panel discussion at the Women of Influence Forum in 2016 struck a chord with Chelsea Millar from Grass Roots Media.

The panel consisting of several high-profile women from various sectors was discussing how women don’t get enough recognition for their work, whether it be equality, pay parity or so on.

“It struck me that this was true in the agriculture sector,” Millar says. . .

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Rural round-up

April 6, 2019

FARMSTRONG: Putting people first comes first

A thriving Canterbury dairy farmer puts as much thought into looking after his staff as he does stock and pasture. 

Duncan Rutherford manages an operation with 14 staff, 2300 cows and some sheep and beef on a 3300-hectare property. 

He and his family are still dealing with the aftermath of the 2016 Kaikoura earthquake. 

“It was a reasonable challenge all right. A couple of houses got fairly damaged and one is still being repaired.  . . 

Exporters’ Brexit concerns grow – Peter Burke:

New Zealand primary produce exporters’ concerns continue rising about the confusion in the British parliament over Brexit.

NZ’s agricultural trade envoy Mike Petersen says given the possibility of a no-deal, exporters are making contingency plans for such an event.

But they also still hope a deal will be agreed so they won’t have to trigger plans for a no-deal. The whole thing is a terrible mess, Petersen told Rural News last week. . . 

Young farming couple applauded for farm sustainability – Angie Skerret:

A farming couple applauded for their commitment to farming sustainability have a simple message for other farmers – make a plan and make a start.

Simon and Trudy Hales, of Kereru Farms, are one of eleven regional winners of the Ballance Farm Environment Awards – taking out the Horizons regional award.

The Hales are the fourth generation to farm the land, and have worked hard to make positive changes on their 970ha sheep and beef farm near Weber. . .

A2 Milk says lift in dairy prices may impact in FY2020 – Rebecca Howard:

 (BusinessDesk) – A2 Milk Company said recent increases in dairy pricing will have an impact on gross margin percentages in the 2020 financial year but it doesn’t anticipate any significant impact this year.

Dairy product prices rose for the ninth straight time in the overnight Global Dairy Trade auction. The GDT price index added 0.8 percent from the previous auction two weeks ago and average prices are now up 28 percent since the auction on Nov 20.

“We do not anticipate any significant impact to gross margin percentage during FY19 as a result of recent increases in dairy pricing as reflected in Global Dairy Trade Indices. . . 

Dairy industry tells EU ‘hard cheese’ – Nigel Stirling:

The dairy industry is digging its heels in over the European Union’s attempts to seize dozens of cheese names for the exclusive use of its own producers.

The EU has long sought to use its free-trade agreements to extend its system of Geographical Indications (GIs) and its trade talks with NZ have been no exception.

As part of the talks the European Commission has given NZ negotiators a list of 179 food names and hundreds more wine and spirit names linked to European places it says should be given legal protection over and above that provided by this country’s own system of GIs protecting names of wines and spirits introduced several years ago. . . 

Scott and Laura Simpson’s focus on data collection pays off in Inverell drought – Lucy Kinbacher:

SOME of the toughest decisions are made during unfavourable seasons but for Inverell’s Scott and Laura Simpson their efforts during the good times are making their management easier. 

The couple are into their fifth year of ownership of the 1700 hectare property Glennon, which was previously run by Mr Simpson’s parents. 

At the time they had a herd of Brangus content types so the pair moved to incorporate more Angus genetics and breed more moderate females.  . . 


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