Are farmers really just a bunch of whiners and whingers? – Pat Deavoll:
Farmers are forever getting it in the neck for being a bunch of whiners.
They are seen as operating in a constant state of discontent. Too much rain, or not enough rain. Crossbred wool on a downward spiral. The gross domestic product teetering on the verge of collapse. The price of grain too low; the cost of fertiliser too high. Too much compliance. The list of complaints seems endless.
I beg to differ. Sure, the ups and downs of farming make the news, but farmers have it far from easy, even in this day of uber-technology and precision farming.
I grew up on a farm in North Canterbury, and I still think of my father, who farmed from the 1950s through to the 2000s, as being the hardest working, most uncomplaining person I’ve ever known. . .
Lamb prices exorbitant – Annette Scott:
Buyers at the 24th annual Rakaia Gorge lamb sales hope prices hold up this season with lambs going under the hammer at record high prices.
Agents and farmers alike acknowledged the strong demand for store lambs right across the board, reflecting a booming industry with sheep on a high.
Favourable weather has created an abundance of grass that is driving exceptional demand for both store lambs and capital stock.
Pushed by the continuing strong demand for store lambs in Canterbury, buyers bid up briskly on the 10,000 lambs offered at High Peak and Snowdon Stations to ensure they didn’t miss out. . .
South Wairarapa drystock farmer Mike Warren has had to look to a mechanical mouth to help keep up with rampant grass growth on his 1200ha property.
While working hard to control the grass quality on his steeper country by stocking it as high as possible he has been selectively baling up flatter country and now has the dilemma of where to store 540 wrapped bales, 150 hay bales and 50 bales.
The property comprises 30% steep hill country and the rest flat to flatter. . .
Wetlands labour of love – Toni Williams:
It has taken nearly 20 years, but the wetlands of the Riverbridge Conservation Park are doing just what conservationist Russell Langdon hoped – offering a habitat environment for nature to thrive.
The park, nestled about 500m from the Ashburton River at Westerfield, south of Ashburton, has been a labour of love for the Mid Cantabrian.
Thousands of back-breaking man-hours have gone into its development, taking the park from the bare farmland paddock it once was to a fully formed wetland with multiple ponds and native forest grounds, all mostly unplanned and planted to encourage wildlife to thrive.
And it is still not finished. . .
After 72 years of contributing to local and regional research, AgResearch’s grazing and arable Research Station at Winchmore, North-West of Ashburton is to be sold.
Winchmore was originally purchased in 1946, with a focus on providing local research into the use of border dyke irrigation. Long term fertiliser trials were started in the 1950s and together the site has contributed to more than 500 science publications.
AgResearch Director of Infrastructure John O’Dea says, “Projects and priorities have changed in recent years, which has seen more research conducted on commercial farms or small scale intensive research. This means the Winchmore site has primarily focused on the long term fertiliser trials.” . .
The EAT-Lancet Commission’s report on healthy diets from sustainable food systems highlights the importance of sustainable, grass-fed red meat produced in countries such as New Zealand.
“New Zealand is already adopting many of the strategies recommended by the report’s authors including committing to healthy diet goals, reorienting agricultural priorities to producing high quality healthy food in a sustainable way and supporting biodiversity,” says Beef + Lamb New Zealand’s Chief Insight Officer, Jeremy Baker. . .