A ticking time bomb – Sudesh Kissun:
Our dairy industry risks been exposed to a ‘ticking time bomb’ of unethical players unlawfully passing off New Zealand-made and packed milk powder products in China as supplements for babies.
A Kiwi entrepreneur has warned Rural News that the issue could easily become another food safety headache for the NZ dairy industry in the lucrative Chinese market.
Jane Li, a China dairy market consultant who operates retail stores in China, says formulated milk powders with added whey protein concentrate, lactoferrin and colostrum are being repacked by some Chinese-owned companies here and sold as supplements for infants and toddlers in the China market. . .
MPI says it takes the claims made by Jane Li seriously and where it has evidence that exporters are not meeting their requirements, it will take action.
Li says New Zealand’s dairy industry risks being exposed to a ‘ticking time bomb’ of unethical players unlawfully passing off New Zealand-made and packed milk powder products in China as supplements for babies.
“We take complaints against New Zealand businesses very seriously,” a MPI spokesperson told Rural News.
He says that the safety and wellbeing of the public is central to the rules and requirements New Zealand has in place to ensure food and beverages are safe and suitable.
An Auckland academic and innovation advisor at Tech Futures Lab Richard Rowley is not surprised that former Air New Zealand flight attendants don’t want to become dairy hands or social workers, describing such change as too confrontational, not to mention unfair.
“The slow start to fill 1000 vacant dairy farm jobs, and the fact that employers in several sectors are struggling to fill vacancies isn’t because everybody’s happy to be on welfare,” says Rowley. “It comes down to the fact that what we do is tied to who we are, and for some, the leap of faith is just too great.
“Our education system has largely not produced adaptable people. The people who struggled at school will be the same people who are challenged by changing careers because it was drummed into them that they are not good learners.”
Rowley says that when it comes to shifting career, self-esteem and confidence play a huge part. As a result, most people will see only obstacles, including age, experience, and physical ability. . .
Seeds sown for strong elderflower future – George Clark:
If you think a trip overseas could inspire a future career, you may be right.
Just ask Addmore owner Kate Addis.
The seeds for her Geraldine-based elderflower business were planted in 2002 after a stint abroad in Dorset, England, where she had been travelling.
Her elderflowers were grown locally and the beverages bottled in North Canterbury. . .
With discussion growing around NZ’s afforestation targets and farm conversions to forestry, like many groups, the New Zealand Forest and Wood Sector Forum is advocating for the right tree in right place for the right purpose as the obvious solution.
The farm vs forest debate is not a new one, but has certainly been more heated in recent months, with industry commentary from both sectors.
As with many groups, the New Zealand Forest and Wood Sector Forum is advocating for a unified approach, with the right trees, in the right places, for the right purposes as the answer.
This means taking a measured approach to the question of land use. Rather than buying a title and saying it will be solely for one use or another, we need to examine the land under the title, and decide what the best use is for each piece of land. In other words, some hill country farmers would benefit from having some of their land under forest, while some forest land could be better used for food production. . .
The New Zealand avocado industry has finalised the 2019-20 season results. The 2019-20 avocado season saw avocado export volumes up to 3.8m 5.5kg trays, an increase of 26% on the previous season. Asian markets including Thailand, Korea, Singapore and Taiwan received 35% more volume, meeting the industry’s objective to grow volume to the Asian markets.
Industry returns for the 2019-20 season are $154m, and increase on the previous year of $10m. The New Zealand market sold a record 2.7m trays worth over $50m demonstrating kiwis growing love of the wonderfully healthy avocado. For the first time in a number of years there was no break in avocado supply, as growers held on to one crop while the new crop matured on the trees. This also avoided the spike in pricing that often accompanies the lower supply but increasing demand.
Investment into new plantings continued in 2019 with over 120 new avocado properties registered between May 2019 to May 2020. New Zealand Avocado Growers’ Association Inc. Chair Tony Ponder says New Zealand’s avocado industry is in a position of growth and development. . .