Rural round-up

June 2, 2015

Experimentation pays dividends – Sally Rae:

Ask Graham Hunter how many trees he has planted through the years and there is a pause.

Because, with about 40ha in forestry on the property he farms with wife Pam, 20km from Lawrence, along with 5km of shelterbelts, not to mention all the trees planted on their previous farm, the answer is literally ”thousands and thousands”.

Mr and Mrs Hunter were named the South Island Husqvarna farm forester of the year at the New Zealand Farm Forestry Association’s conference in Whangarei. . . .

Effluent pond test tool a first: designer – Allison Beckham:

The designer and developer of a new, high resolution device to test whether effluent ponds are leaking says it is the first test in New Zealand which provides farmers with accurate scientific information.

Other tests available collected information only once every 24 hours, Opus principal rural consultant Dr Marc Dresser, of Hamilton, said.

But the device he and fellow Opus Rural Services engineer Andy Johnson have designed and built uses two probes to calibrate information every 10 seconds, taking into account rainfall, evaporation and atmospheric pressure changes. . .

Minister to represent NZ at UN Food and Agriculture conference:

Primary Industries Minister Nathan Guy leaves for Europe today to represent New Zealand at the Food and Agriculture Organisation of the United Nations’ (FAO) Biennial Conference in Rome.

The FAO is an inter-governmental organisation with 194 member nations. Its aims include the sustainability of natural resources while driving economic and social progress.

“As a country founded on our primary industries, New Zealand can add real value to the discussions at the conference,” says Mr Guy. . .

Larger Japanese stake in Anzco gains OIO approval – Tim Cronshaw:

A Japanese company investing just over $40 million has won Overseas Investment Office approval to buy a larger stake in the major meat processor Anzco Foods founded by chairman Sir Graeme Harrison.

Existing shareholder Itoham Foods met overseas investment criteria to lift its ownership to 65 per cent of the company, from 48.2 per cent,  after buying three lots of shares from Nippon Suisan Kaisha Limited, known as Nissui,  Harrison and Janz Investments which is majority owned by Harrison with senior Anzco managers.

Anzco is now a subsidiary of Itoham which is Japan’s second largest meat based manufactured and processed foods company. Itoham announced in February it wanted a larger shareholding as part of expansion plans in its processed meat business to meet growing Asian demand. . .

 Visa application holdups add to farmers’ Gypsy Day headaches – Phil McCarthy:

A Southland dairy leader is calling on Immigration New Zealand to extend migrant visa concessions handed out elsewhere to workers on farms in southern regions.

This month the Government announced changes to immigration policy which will make it easier to recruit and retain Filipino migrant workers for the Canterbury rebuild.

The change meant that employers who wanted to retain a lower-skilled Filipino worker could do so without having to renew the visa annually. They would also not have to apply for a variation of conditions if they changed employer. Overseas people working in tourism in Queenstown have also had their visa requirements short-cut  on a temporary basis. . .

 Rural agents bet on farmland boom – Matthew Cranston:

COMPETITION is growing between Australia’s major rural land selling agents as farm sales volumes are expected to come out of a trough and major institutional and private investors seek to gain a foothold in the growth area of agriculture.

Elders chief executive Mark Allison, who saw the rural services company sell more than $1.4 billion in real estate last year, is taking on the new entrants of CBRE and Colliers International.

He is aiming for 12 real estate agency acquisitions next financial year and 40 by fiscal 2017. . .

Saddle up for the High Country: – Mark Abernethy:

THE colonial days of stockmen and bushrangers come alive when you journey on horseback.

There was a point when the slow clop of the hooves and the primal shade of the gum trees could have placed us in a much earlier era of history.

There were eight of us on horseback, sliding through the high country of the Great Dividing Range just north of Glen Innes in New South Wales, the iron barks and gums swaying under the clear skies; and if it hadn’t been for the occasional click of an iPhone camera, we could have been riding through the colonial frontier, about to bump into a bushranger or a bullock team. . .


Rural round-up

April 2, 2015

MIE plan stimulates debate but won’t fix the problem – Allan Barber:

The Pathways to Long-Term Sustainability document launched earlier this month makes some very valid points about the red meat industry’s shortcomings, but its recommendations are almost certainly impossible to implement.

Even if the processors are willing to consider capacity rationalisation, it won’t be on the scale envisaged by the GHD consultants and judging by Sir Graeme Harrison’s remarks ANZCO won’t be part of it; nor will AFFCO unless the Talleys undergo a St Paul like conversion on the road to Motueka. This leaves the cooperatives, with Rob Hewett prepared to consider merging with Alliance, although he isn’t holding his breath, while Murray Taggart remains very lukewarm.

The common theme evident from all the company chairmen is the fundamental need for any solution to be commercially justifiable from the companies’ perspective. The problem with this particular stance is the conflict with the farmer bias of MIE’s proposals. . .

Wine and Spirit geographical registration coming:

Trade Minister Tim Groser and Commerce and Consumer Affairs Minister Paul Goldsmith today announced that Government will implement the Geographical Indications (Wine and Spirits) Registration Act.

“The Act will set up a registration regime for wine and spirit geographical indications, similar to the trademark registration regime,” Mr Groser says.

A geographical indication shows that a product comes from a specific geographical region and has special qualities or a reputation due to that origin.  Well known products that are identified by geographical indications include Champagne, Scotch Whisky and Prosciutto de Parma.

The use of geographical indications by New Zealand producers is largely confined to the wine industry. . .

Implementation of Act is a big step forward for the New Zealand wine industry:

New Zealand Winegrowers warmly welcomes the announcement that Government will implement the Geographical Indications Registration Act.

Geographical indications identify wines as originating in a region or locality says Philip Gregan, CEO, New Zealand Winegrowers. The Act will set up a registration system for wine geographical indications, similar to the trademark registration system. . .

 

$7.8m for new sustainable farming projects:

29 new projects have been approved for $7.8 million in new funding over four years through the Sustainable Farming Fund (SFF), Primary Industries Minister Nathan Guy has announced today.

“These are grass-roots projects that support farmers, growers and foresters to tackle shared problems and develop new opportunities. They will deliver real economic, environmental and social benefits.

“For example, one project will develop industry tools for farmers to improve their farm practices to improve water quality and infrastructure, while reducing nutrient loss. . .

Forestry projects identify practical solutions:

New Zealand’s forestry sector will benefit from five new projects in the latest round of the Sustainable Farming Fund (SFF), Associate Primary Industries Minister Jo Goodhew announced today.

“Around $1.2 million has been committed over four financial years towards five new SFF projects involving the forestry sector,” Ms Goodhew says.  “SFF continues to be a great example of government supporting foresters to ensure the sustainability of our primary industries.”

The forestry projects are part of the 29 new SFF projects announced today—following the 2015/16 SFF funding round held last year. . .

New OSPRI Chief Executive appointed:

OSPRI Chairman Jeff Grant has today announced the appointment of Michelle Edge as Chief Executive of OSPRI.

Ms Edge brings a wealth of agricultural industry experience to the position having had an extensive career spanning scientific research, government regulation, policy and industry organisations within the Australian agricultural sector.

She was most recently Chief Executive of Australian Meat Processor Corporation – a levy-funded research, development and extension organisation operating in the red meat sector. . .

IrrigationNZ welcomes OVERSEER 6.2 despite forecast Nitrate loss spike:

IrrigationNZ says any short-term pain for irrigating farmers who end up with worse nitrate leaching results in OVERSEER 6.2 will be out-weighed by the benefits of more realistic irrigation modelling.

To prevent issues arising from OVERSEER 6.2’s introduction, IrrigationNZ and OVERSEER’s General Manager Dr Caroline Read have been working to inform affected regional councils to reduce compliance concerns. The industry body says irrigating farmers also need to be proactive and familiarise themselves with the new software.

The latest version of OVERSEER® Nutrient budgets (OVERSEER 6.2) launches later this month and IrrigationNZ says some irrigators will see increased nitrate loss estimates for their properties due to more accurate modelling. This may impact on their compliance under regional council regulations. . .

Nitrogen dollars dissolving in thin air:

Millions of dollars’ worth of nitrogen is vanishing into thin air, causing losses to farmers and to New Zealand in wasted import dollars.

That’s the conclusion reached in field trials completed as part of the Ballance Agri-Nutrients’ Clearview Innovations Primary Growth Partnership programme to measure ammonia losses from standard urea and urea treated with a nitrogen stabiliser. These losses occur when the nitrogen in the urea volatilises into ammonia.

While farmers try to avoid the loss by applying urea when wet weather is forecast, research by Landcare Research and Ballance has shown a good 5 to 10 mm of rain is needed within eight hours of application to reduce ammonia loss – a finding consistent with research in New Zealand in the 1980s. . .


Rural round-up

March 5, 2015

What drought really means for New Zealand: Jacqueline Rowarth:

As we head into another drier-than-normal season, New Zealand needs to put more thought into water management.

Urban rain and rural rain are different. The quality is the same – drops of water that, in New Zealand, fall out of the sky relatively pure – but interpretation of the quantity is very different.

Urban rain stops barbecues, dampens the washing on the line, and slows the traffic as though rain had never been experienced before. It interrupts activities for humans, but makes little difference to the ability of plants to grow, rivers to flow or dams to fill.

Rural rain does all three. Rural rain soaks into the ground. It reaches roots and allows the micro-organisms to function. When there is rain in sufficient quantity, primary production, and hence the export economy, flourishes. . .

Stead’s mission to help farmers – Sally Rae:

Angela Stead knows how to cook a good lamb roast.

Beef and Lamb New Zealand’s new extension manager for the central South Island not only has a passion for farming, she is also a trained chef.

Miss Stead started work last month, having returned from Australia where she had been working in the dairy industry and was looking forward to a new challenge. . .

ANZCO share sale bid:

ANZCO Foods founder and chairman Sir Graeme Harrison aims to reduce his shareholding in the company, while Japan’s Itoham Foods is looking to increase its stake.

Itoham Foods would increase its shareholding from 48.3% to 65% if its purchase offer was accepted by other shareholders and approved by the Overseas Investment Office.

In issuing notice to the Tokyo Stock Exchange, Itoham said it would buy 9,882,113 shares of ANZCO stock in cash transactions of just over $40 million. ANZCO has annual sales revenue of $1.3 billion. . .

Try the Dutch approach to dairy and use barns – Aalt Dijkhuizen:

New Zealand and the Netherlands are world leaders in dairy.

New Zealand has developed a unique, extensive dairy system with a low cost price. The Netherlands has gained a reputation for highly productive and efficient dairy farming using the latest technologies. Can the two countries develop systems that will satisfy growing demand while being more environmentally sustainable?

The global context of agriculture and food is changing dramatically.

Demand from fast-growing economies in Asia is expected to double over the next decades and there will be increasing scarcity of raw materials and land. To be leaders in green dairy New Zealand and the Netherlands should work together and learn from each other – and make the boat go much faster. . .

Culverden farmer elected to Beef +Lamb NZ board:

Culverden farmer Phil Smith has been elected as the farmer director to represent sheep and beef farmers in the Beef + Lamb New Zealand Northern South Island electorate.

Smith received 6916 weighted votes and Nigel Harwood of Takaka received 5749 weighted votes in the recent election.

Beef + Lamb NZ returning officer Warwick Lampp said the voting return percentage for Northern South Island was 25.88%, being 795 returned voting papers. . .

Farmers disappointed by restrictions in proposed drone rules – Karl Plume and P.J. Huffstutter:

U.S. farmers hoping to use drones to locate lost livestock or monitor trouble spots in their fields were disappointed by what they say are overly restrictive commercial drone rules proposed Sunday by the Federal Aviation Administration. 

Two of the long-awaited draft rules were singled out for particular criticism: a requirement that pilots remain in visual contact with their drones at all times and a height restriction that limits the crafts to flying no more than 500 feet above ground.  These constraints, farmers and drone operators say, would limit a drone’s range – and consequently its usefulness.

    Leading drone makers PrecisionHawk and Trimble Navigation Limited (TRMB.O), farm data services firms, including ones run by Monsanto (MON.N) and FarmLogs, and even some federal lawmakers are saying the proposed rules could delay the development of drone-assisted agriculture in the United States if they are finalized as currently written.

The FAA said farmers can address the line-of-sight limitation by placing spotters to track a drone’s pilot. . .


Rural round-up

January 28, 2015

Repositioning NZ trade on the world stage:

Founder and Chairman of ANZCO Foods, Sir Graeme Harrison, is showing his unwavering commitment to New Zealand business by personally funding a Professorial Chair in Global Value Chains and Trade at Lincoln University.
The newly created position will contribute to the research and teaching at the specialist land-based university – but it will also come with a far wider reaching remit: to help lead change in the way New Zealand businesses engage globally throughout the value chain.   
 
Described by Lincoln University Vice-Chancellor Dr Andrew West as “an extraordinarily visionary and generous act”, the funded professorial chair will need a unique set of skills. “As well as carrying core academic responsibilities, we see the appointee becoming a leading spokesperson on global trade, particularly around the challenges facing New Zealand’s agricultural exports,” says Dr West. . .

Conviction for the illegal sale of home killed meat applauded:

Federated Farmers is applauding the Ministry for Primary Industries prosecuting a Northland man for selling meat which had not been processed in accordance with the Animal Products Act 1999.

The Chair of Federated Farmers Rural Butchers, Haydn Cleland says the successful prosecution shows the inspection regimes to protect the integrity of New Zealand’s food safety systems are working. . .

Caution not panic in kill plans – Alan Williams:

Farmers are taking a cautious line on stock for processing during an increasingly dry summer, booking them for two to three weeks ahead.

But they were ready to take them out if there was decent rain in the meantime, AFFCO Holdings interim general manager Rowan Ogg said.

In some cases farmers might have lambs booked in with more than one processor, he said. AFFCO had more stock than it could handle. . .

NZ lamb wool price rises to 3-year high on increased demand – Tina Morrison:

(BusinessDesk) – New Zealand lamb wool prices rose to a three-year high last week on increased demand for the fibre from clothing manufacturers in China.

The price for lamb wool jumped 10 cents to $6.10 per kilogram at last week’s North Island auction, matching a price last seen in January 2012, according to AgriHQ. The price for 35-micron clean wool, a benchmark for crossbred wool used for carpets and accounting for the majority of New Zealand’s production, was steady at $4.85/kg compared with the average price in auctions in both islands the previous week. Merino and mid-micron wool didn’t trade in the latest auction. . .

Sporting Stars Set to Choose Nation’s Top Lamb:

Iron Maidens Lisa Carrington, Sophie Pascoe and Sarah Walker are set to judge the ninth annual 2015 Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies.

The competition, supported by Zoetis, aims to find the most tender and tasty lamb in New Zealand, with categories for both farmers and retailers.

With the sporting superstars on the panel, alongside foodwriter, Lauraine Jacobs and head judge Graham Hawkes, entries will have to be of superior quality to impress this year.

Third time judge, Sarah Walker says she is thrilled to be involved in the competition once again. . .

NZ Forests Gain International Visibility:

With the acceptance of the NZ Forest Certification Association (NZFCA) as New Zealand’s PEFC Member, New Zealand forest growers gain visibility in the world’s leading forest certification system. “We are delighted to be accepted into membership of PEFC and to represent PEFC in New Zealand” says Dr Andrew McEwen, chair of NZFCA.

With more than 260 million hectares of certified forests, PEFC (Programme for Endorsement of Forest Certification) is the world’s leading forest certification system, promoting Sustainable Forest Management through independent third party certification. PEFC works throughout the entire forest supply chain to promote good practice in the forest and to ensure that timber and non-timber forest products are produced with respect for the highest ecological, social and ethical standards. Thanks to its eco-label, customers and consumers are able to identify products from sustainably managed forests. . .

 

 


Rural round-up

November 17, 2014

Primary exports tipped to rise:

The Ministry for Primary Industries is forecasting an eight percent lift in primary export earnings in the next four years.

In its briefing for incoming ministers, MPI is projecting export values from agriculture and horticulture, fisheries and forestry to grow to $40.7 billion by 2018.

However, export earnings will have to grow at an average rate of more than five percent a year if they are to reach the government target of doubling the value of primary exports by 2025.

Despite China putting the brakes on milk powder imports, which has contributed to the current slide in dairy prices, the ministry is predicting dairy export revenue to lift from just over $18 billion to $18.4 in 2018, on the back of higher production. . .

More to farming than gumboots – Sally Rae:

A Teacher’s Day Out was held in Otago last week, organised by New Zealand Young Farmers’ Get Ahead programme.

It highlighted to secondary school teachers the vast range of opportunities the primary sector affords school-leavers. Agribusiness reporter Sally Rae went along on the bus trip.

Party lines and horses.

That’s what East Otago farmer Jim Lawson recalls during his early years on the sheep and beef farm, as he holds his smartphone in the sheep yards of the family property, Moana, while son Rob demonstrates weighing hoggets through an auto-drafter.

The 2336ha property, running 10,000 stock units, has been owned and operated by the Lawson family since 1950. . .

‘Appaws’ for animal welfare research contribution:

A Massey University scientist has been honoured for his work in refining the ways animals are used in scientific research, testing and teaching.

Professor David Mellor was presented with this year’s National Animal Ethics Advisory Committee (NAEAC) Three Rs Award.

NAEAC deputy chair Dr Peter Larsen said the award covered all areas of animal welfare research.

“The concept of the Three Rs, from which the award takes its name, is to replace and reduce the number of animals used in research, testing and teaching, and refine experimental techniques to minimise pain or distress.  . .

Farm sector singled out by WorkSafe:

The agricultural sector is being targeted by WorkSafe New Zealand over its high accident rates.

In its briefing to its new Minister Michael Woodhouse, WorkSafe said agriculture was one of the worst industries in terms of health and safety.

The report said in 2013, there were 20 deaths from workplace accidents in agriculture – more than the forestry, construction, and manufacturing sectors combined.

Half of those deaths were from quad-bike or tractor accidents.

WorkSafe said there was a poor understanding of risk in the industry and it will be launching a targeted initiative next year to address the issues. . .

Red meat sector welcomes conclusion of Korea FTA

The recently-concluded free trade agreement (FTA) with Korea will provide a major boost for New Zealand’s red meat exports there, according to the chairmen of Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).

Earlier today, Prime Minister John Key and Korean President Park Geun-hye announced that the FTA negotiation had been concluded.

“This deal is great news for sheep and beef farmers and meat exporters,” said Beef + Lamb New Zealand Chairman James Parsons. . .

Business Forum welcomes NZ Korea FTA:

The New Zealand International Business Forum (NZIBF) welcomes the much anticipated conclusion of the New Zealand Korea Free Trade Agreement.

“This negotiation has been a marathon and we are delighted Trade Minister Groser and his officials have got it over the line” said NZIBF Chairman Sir Graeme Harrison.

Korea is a significant trading partner for New Zealand and a number of key export sectors including dairy, meat and kiwifruit stood to be severely disadvantaged if New Zealand could not achieve a more level playing field with its key competitors in the Korean market notably Australia, Canada, the European Union and the United States all of whom have already concluded FTAs. . .

Zespri welcomes Free Trade Agreement with South Korea:

Zespri welcomes the announcement of the Free Trade Agreement (FTA) deal with South Korea and the significant outcome that has been achieved for the kiwifruit industry.

Over the past year, Zespri growers have paid approximately $20 million in tariffs into this important market.

“It is hugely satisfying that the industry can focus on building sales in the South Korean market, which will benefit both New Zealand and South Korean growers, as well as South Korean consumers,” says Zespri Chief Executive, Lain Jager. . .

Wine Industry Welcomes South Korea Trade Deal:

New Zealand Winegrowers has warmly welcomed the announcement of the conclusion of the free trade agreement between New Zealand and the Republic of Korea.

Commenting on the news, NZ Winegrowers CEO Philip Gregan said ‘The negotiators have achieved a great outcome for the wine industry. Tariff free access into South Korea at the time the agreement comes into force represents a significant boost to our export ambitions in one of the key Asian markets.’ . .

 

 

Yealands named World Champion at the International Green Apple Environment Awards:

Yealands Family Wines has claimed the overall World Champion title at the International Green Apple Environment Awards held in London last night. The prestigious ceremony was held at the House of Commons, in the Palace of Westminster and celebrates environmental best practice.

Yealands Family Wines competed against more than 500 global nominations from a range of industries, taking home the Australasia Gold Award, as well as the supreme “World Champion 2014” title.

Now in their 20th year, the Green Apple Awards have become established as the UK’s major recognition for environmental endeavour among companies, councils, communities and countries. The awards are organised by The Green Organisation, an independent, non-political, non-activist, non-profit environment group dedicated to recognising, rewarding and promoting environmental best practice around the world. . . .


Rural round-up

January 10, 2014

ANZCO opens new food laboratory – Alan Williams:

ANZCO Foods has set up a new innovation centre at Lincoln University to focus on new food developments.

Its research team was already working on new developments, with more in the pipeline, the company’s Food and Solutions business chief executive Rennie Davidson said.

The centre was opened last month by ANZCO chairman Sir Graeme Harrison, who said it was part of an $87 million project to generate more value from beef carcases.

The FoodPlus project is a joint venture between ANZCO and the Government’s Primary Growth Partnership (PGP) programme. . .

Kiwis set to shine in New York – Alan Williams:

Promotion and sales are the focus for two top New Zealand knitting yarn marketers later this week at the Vogue Knit Live fair in New York.

Marnie Kelly and Bev Forrester will be showing their yarns in front of thousands of knitters from all over the United States and many others from round the world, in the heart of Times Square.

They sell to American and Canadian tourists in NZ and to customers online, and now they want to use the fair to attract retailers who can provide them with a bigger market. . .

Sizzling summer brings boats into play

SIZZLING, dry conditions in Queensland mean the prospect of feed grain being brought around from South Australia to Brisbane to boat becomes ever more likely.

Once considered fanciful, analysts now suggest the economics of bringing feed grain in from southern areas is now a strong possibility.

Lloyd George, AgScientia, said with the planting window for sorghum in southern Queensland rapidly closing and largely inelastic demand, end-users were casting their net ever further afield to source stocks. . .

ACCC has concerns over Murray Goulburn’s takeover of WCB –  Tim Binsted and Jared Lynch:

The competition regulator has cast doubts over Murray Goulburn’s claim that its acquisition of Warrnambool Cheese & Butter will yield benefits to the public and re-establish Australian dairy’s global competitiveness.

Murray Goulburn is locked in a fierce $500 million-plus takeover battle for control of WCB with Canadian dairy company Saputo.

Murray Goulburn must convince the Australian Competition Tribunal that the public benefits of its acquisition of WCB outweigh anti-competitive concerns or its bid is finished.

In an issues paper made public on Tuesday, the Australian Competition and Consumer Commission – which is helping the tribunal – rejected Murray Goulburn’s claim that its takeover of WCB would cause no significant lessening of competition. . . .

Food campaigners target Oxford Farming Conference – Johann Tasker:

Campaigners have called on the Oxford Farming Conference to recognise the contribution of small-scale farmers and food producers.

Members of the Land Workers’ Alliance protested outside the conference venue as delegates arrived at the Oxford Examination Rooms on Tuesday (7 January).

The alliance – members of the international peasant movement La Via Campesina – is a group which campaigs for the rights of small producers and a better food system. . .

 Musterer injured after horse collapses – Murray Robertson:

A CASUAL musterer on a farm at Rere was flown to hospital yesterday morning when the horse he was riding died underneath him as they descended a steep hillside.

Emergency services were alerted at about 11am.

The 69-year-old horseman suffered neck, head and facial injuries in the mishap. He was flown to Waikato Hospital yesterday afternoon after being assessed at Gisborne Hospital’s emergency department. . .

Manning the panic station – Tim Fulton:

It was just on five minutes to six in the half light of the morning when a cry rang out.

My wife’s urgent tone was comparable to the fright of a burglar in the living room: “Tim, Tim…the sheep are in the garden.”

Our sheep – a modest tally of four ewes and five lambs – make a mockery of our attempt at fencing.

The artificial barriers between yard and garden grow ever higher but still the mini flock tests weak links in the wire. . .


Rural round-up

December 9, 2013

Alliance targets increased lamb exports to Iraq – Hannah McLeod:

Alliance Group plans to increase exports to the Middle East.

The company has just completed its first year exporting directly to Iraq, supplying Pure South lamb to hotels, restaurants and catering companies.

Group general marketing manager Murray Brown said yesterday Alliance provided more than 1000 tonnes of red meat to the Middle Eastern country this year.

They hoped to increase their presence in the Iraq market by introducing a wider product range, and doing more promotional work. . .

Meat exporter turns loss into profit

Meat exporter ANZCO Foods has turned around its last-season loss to record a post-tax profit of $12.2 million for the year to September

The result comes from total revenue of nearly $1.3 billion.

It is an improvement on the $19.1m deficit during a difficult 2011-12 season for red-meat trading and the company says its books are in a healthy position.

ANZCO was begun by Sir Graeme Harrison, who is company chairman, and is owned by three shareholder groups led by Japanese company Itoham Foods . . .

Progeny test helps Perendale breeding – Sally Rae:

Warren Ayers believes Perendale New Zealand’s progeny test will lead to the betterment of the breed.

Now in its fourth year, the test has been extended, with facial eczema and maternal traits, including body condition scoring and ewe longevity, added to the measurements.

Guided by a Perendale genetics group, the society is working with AgResearch and Ovita, with Beef and Lamb New Zealand investment.

Mr Ayers has taken over as host farm for the South Island portion of the progeny test, while a property at Tutira in Hawkes Bay is also involved. . .

Outlook fine for merinos – Sally Rae:

Mark Ferguson may be trying to help provide the perfect sheep – but he also reckons he has the perfect job.

Dr Ferguson is an Australian-born geneticist specialising in fine wool sheep who moved from Western Australia to Christchurch last year to join the New Zealand Merino Company.

He is leading NZM’s production science project, an initiative that aims to unlock the potential of ”the perfect sheep” – one that was healthy, fertile and high-producing, with high-quality meat and wool fit for high-value markets. . .

Survey looks at whitebaiting culture- Yvonne OHara:

Whitebaiting is quintessential Southland and part of the culture, like deer hunting, Environment Southland’s science technical adviser Dr Andy Hicks says.

He sent out a questionnaire in August to about 600 registered holders of whitebait stands in the lower Mataura and upper Aparima areas, to find out their opinions on their whitebaiting experiences.

About half of the respondents (54.5%) of the survey wanted to see more whitebait and better water quality, while about 23% thought there was no need for any change. About three-quarters (73%) of the 100 respondents said they were happy with their experience. However, 20% said they were not. . .

Fonterra finds cause of milk contamination:

Fonterra has completed its inquiry into an October incident in which 150,000 litres of milk in 14 tankers was contaminated with suspected mining waste at its Eltham Plant in Taranaki.

The milk was contaminated with mud and gravel and was disposed of at an Eltham waste plant.

Fonterra’s lower North Island regional manager Scott Walls says the company now knows what happened and has made changes so it can’t happen again.

He says a contractor had accidentally connected a trailer that was not intended to transport food products to a truck unit. . .


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