Rural round-up

March 20, 2019

Trees pose big risk to farmland – Richard Rennie:

While a canopy of brick and tile subdivisions threatens farmland in flatter areas near the country’s major cities it is a canopy of trees that represents a greater threat to the sheep and beef industry’s capacity over coming years.

Land Squeeze Dinkus 1

The Government’s bold 50,000ha a year tree-planting policy for a low-carbon economy is the second part of the pincer that has pastoral New Zealand squeezed between urban land demand on the flats and forestry expectations on the hill country.

While farmers and growers on flatter country might face the challenge of urban sprawl, Beef + Lamb NZ policy-makers are more preoccupied with the impact millions of hectares of extra forest planting could have on the sector’s capacity, its insight manager Jeremy Baker says.

B+LNZ has welcomed Forestry Minister Shane Jones’ billion trees initiative, if done the right way with the right trees.  . . 

Migrant workers the backbone of the dairy industry, doing the work Kiwis won’t – Pat Deavoll:

Navdeep Singh has worked on dairy farms in New Zealand since 2007. Originally from India, he came to New Zealand in 2006 to study tourism at Lincoln University but gave away the course to go dairying.

“I started at the bottom and worked my way up to become a contract milker,” he says.

“I don’t want to go back to India where you can work, but you won’t get anywhere.” . . 

Another milestone looms for Roland Smith

Shearing giant Rowland Smith moved to the brink of a 150th open final win when he claimed the Waimarino Shears title for an 8th time in nine years on Saturday.

It was win number 149 for the 32-year-old Hawke’s Bay shearer who is in his 13th season of open-class shearing and who, after a successful breeze through the lowers grades, had his first open victory in January 2008 at Kaikohe.

He has had 14 wins in a row since starting the new year with a win at Wairoa on January 19, including gaining a place in this year’s World Championships by winning a 6th Golden Shears open title. . .

Action group think is paying dividends:

Like-minded farmers working together to improve their businesses’ productivity and profitability is paying dividends, Southland sheep farmer Pete Thomson, who’s part of a Red Meat Profit Partnership Action Group, says.

He is one of nine Southland farm businesses that have got together under the RMPP Action Network, a proven model for supporting small groups of farmers to turn ideas into on-farm action.

“It can get lonely out there as a farmer and this opportunity is exciting. . .

The Nelson family business that’s turning feijoas into a year-round treat – Amy Ridout:

When feijoa season begins, and trees buckle under the weight of the green fruit, the country grabs a spoon and feasts. And then, the feijoas are gone, and we’re left waiting for the next season.

Unless you can track down a packet of Little Beauties, that is. With his two sons, Ian Wastney’s Moutere operation dries and packages feijoa, kiwifruit and boysenberries, so we can enjoy the fruit year round.

The small factory is set in the heart of a 10 hectare feijoa orchard in Tasman, the largest in the South Island, Wastney says.  . . 

Ag’s $100b goal will work, but it needs more than farmers – Andrew Marshall:

Despite the odds, farmers can easily achieve Australia’s lofty ambition of reaching a $100 billion agricultural production goal by 2030.

However, big changes are needed within their regional communities to make it really happen.

Modern farms can’t survive, let alone flourish, without supportive, well serviced, well populated and digitally connected rural towns backing them up, last week’s Outlook 2019 conference was told – repeatedly. . . 


Rural round-up

October 21, 2018

Purpose, strategy before structure – Pam Tipa:

Zespri chairman Peter McBride says he has highly transferable and unique skills and experience to bring to the Fonterra board table.

He is stepping down from his governance career with Zespri in the new year. Also chief executive of dairying and kiwifruit operation Trinity Lands, McBride says there are concerns about some Fonterra decisions and direction.

“We can either throw rocks at Fonterra or we can try to make a positive contribution.” . . 

Farm rescuer protects nature – Hugh Stringleman:

 Kaipara Mayor Dr Jason Smith wants to bring kiwi back to 47ha of regenerating native bush on Greenhill (Rehia) overlooking Ruawai in Northland. He owns the 430ha farm Greenhill in which the reserve is the centre and embodies a blend of history, family, farming and community service that impressed Hugh Stringleman.

Fifth-generation Kaipara sheep, beef and cropping farmer Jason Smith has brought his family’s farms back into profitable, sustainable production in just six years.

From a worse-than-standing-start he had to contend with some boundary fences that weren’t stock-proof, large paddocks up to 30ha, a huge area of old-man gorse, no recent fertiliser history, completely inadequate livestock handling facilities and a theoretical carrying capacity of 2500 stock units. . .

Urban consumers – do they want anything to eat or not? – Gray Baldwin:

You’ve got to feel sorry for the townies – locked up in postage stamp sized sections in suburbia. The neighbours to the south have loud parties, the northern neighbours have a Pit-Bull cross with a bad habit of biting you in the backside whenever you walk past the gate. The kids over the back fence keep kicking their rugby ball into your windows. In such environments, you yearn for the wide open spaces, for some room to flap your wings, for some farm life like you remember on Grandad’s farm.

But Grandad sold the farm back during the tough years in the eighties. No-one in the family wanted to carry on the daily chores of milking the cows, dagging the ewes and digging four foot deep post holes. Everyone went to town, there’s food enough in the supermarket right? Well yes there is food in the supermarket but because of the disgraceful behaviour of a few farmers and some media mischief making, townies don’t buy the argument from the supermarkets that the instore food is clean, sustainable and good for you. Instead some myths about farmers have developed in the minds of townies. Lets examine some of those myths: . . 

Noodles, milk and ale win awards – Richard Rennie:

Vegetable noodles from Marton, deer milk from Southland and a sour ale from Matakana captured the podium positions at this year’s Massey Food Awards.

The eclectic food basket of category winners was topped by a range of vegetable noodles from Marton business the Whole Mix Company, a subsidiary of Spiers Foods, claiming the Massey University Supreme Award at this year’s competition. . .

Historic Hawke’s Bay: Where the A&P show began – Michael Fowler:

The first Hawke’s Bay A&P show was held in 1863 in a paddock in Havelock North. An agricultural and pastoral society and its annual show was recognised as being important to Hawke’s Bay by the early pioneers as they knew the future wealth of the province would be generated by agriculture and horticulture.

By the 1920s, the Hawke’s Bay A&P Society’s annual show had been based at the Hastings Racecourse for more than 40 years. . .

Explaining agriculture to consumers using emotion not science – Eric Sfiligoj:

According to book author Michele Payn, Principal at Cause Matters Corp., the U.S. agricultural industry has a serious negative perception problem with the general public. “The anti-agricultural community has a very loud voice, especially on social media,” said Payn, speaking at the 2017 Mid America CropLife Association meeting in Kansas City, MO. “I don’t understand for the life of me why agricultural companies don’t do a better job at fighting back against this.”

And while Payn acknowledged that some agricultural entities have tried to refute anti-agricultural sentiment, many others have remained relatively quiet on the subject. “And when you sit in silence, we all lose,” she said.

Part of the challenge in reaching the general public is the fact that less than 2% of the U.S. population knows anything whatsoever about agriculture and how it operates. “Most consumers have never shaken hands with a farmer,” said Payn. “But based upon what they might know, they probably trust farmers. They don’t trust farming, however.” . . 


Rural round-up

January 28, 2015

Repositioning NZ trade on the world stage:

Founder and Chairman of ANZCO Foods, Sir Graeme Harrison, is showing his unwavering commitment to New Zealand business by personally funding a Professorial Chair in Global Value Chains and Trade at Lincoln University.
The newly created position will contribute to the research and teaching at the specialist land-based university – but it will also come with a far wider reaching remit: to help lead change in the way New Zealand businesses engage globally throughout the value chain.   
 
Described by Lincoln University Vice-Chancellor Dr Andrew West as “an extraordinarily visionary and generous act”, the funded professorial chair will need a unique set of skills. “As well as carrying core academic responsibilities, we see the appointee becoming a leading spokesperson on global trade, particularly around the challenges facing New Zealand’s agricultural exports,” says Dr West. . .

Conviction for the illegal sale of home killed meat applauded:

Federated Farmers is applauding the Ministry for Primary Industries prosecuting a Northland man for selling meat which had not been processed in accordance with the Animal Products Act 1999.

The Chair of Federated Farmers Rural Butchers, Haydn Cleland says the successful prosecution shows the inspection regimes to protect the integrity of New Zealand’s food safety systems are working. . .

Caution not panic in kill plans – Alan Williams:

Farmers are taking a cautious line on stock for processing during an increasingly dry summer, booking them for two to three weeks ahead.

But they were ready to take them out if there was decent rain in the meantime, AFFCO Holdings interim general manager Rowan Ogg said.

In some cases farmers might have lambs booked in with more than one processor, he said. AFFCO had more stock than it could handle. . .

NZ lamb wool price rises to 3-year high on increased demand – Tina Morrison:

(BusinessDesk) – New Zealand lamb wool prices rose to a three-year high last week on increased demand for the fibre from clothing manufacturers in China.

The price for lamb wool jumped 10 cents to $6.10 per kilogram at last week’s North Island auction, matching a price last seen in January 2012, according to AgriHQ. The price for 35-micron clean wool, a benchmark for crossbred wool used for carpets and accounting for the majority of New Zealand’s production, was steady at $4.85/kg compared with the average price in auctions in both islands the previous week. Merino and mid-micron wool didn’t trade in the latest auction. . .

Sporting Stars Set to Choose Nation’s Top Lamb:

Iron Maidens Lisa Carrington, Sophie Pascoe and Sarah Walker are set to judge the ninth annual 2015 Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies.

The competition, supported by Zoetis, aims to find the most tender and tasty lamb in New Zealand, with categories for both farmers and retailers.

With the sporting superstars on the panel, alongside foodwriter, Lauraine Jacobs and head judge Graham Hawkes, entries will have to be of superior quality to impress this year.

Third time judge, Sarah Walker says she is thrilled to be involved in the competition once again. . .

NZ Forests Gain International Visibility:

With the acceptance of the NZ Forest Certification Association (NZFCA) as New Zealand’s PEFC Member, New Zealand forest growers gain visibility in the world’s leading forest certification system. “We are delighted to be accepted into membership of PEFC and to represent PEFC in New Zealand” says Dr Andrew McEwen, chair of NZFCA.

With more than 260 million hectares of certified forests, PEFC (Programme for Endorsement of Forest Certification) is the world’s leading forest certification system, promoting Sustainable Forest Management through independent third party certification. PEFC works throughout the entire forest supply chain to promote good practice in the forest and to ensure that timber and non-timber forest products are produced with respect for the highest ecological, social and ethical standards. Thanks to its eco-label, customers and consumers are able to identify products from sustainably managed forests. . .

 

 


Are you getting enough?

April 9, 2014

Are you getting enough?

enough

 

 

 

That’s the question being asked for Iron Awareness Week:

The Iron Maidens: Sarah Walker, Lisa Carrington and Sophie Pascoe are taking their role further as Beef + Lamb New Zealand ambassadors, helping to spread the message of an issue that faces many New Zealanders, but often goes unnoticed.

Feeling tired, irritable and grumpy, having difficulty concentrating and feeling the cold are all symptoms of being low in iron but are usually put down to a busy lifestyle.

“More people need to be aware of these symptoms and what can be done to improve iron levels”, says Sarah Walker, BMX medallist.

Iron deficiency remains an ongoing concern particularly for teenagers and women. Dr Kathryn Beck of Massey University says “The latest National Nutrition Survey found over 10% of New Zealand teens (15-18 years) and women (31-50 years) had iron deficiency. Many more women are likely to have low iron stores and are at risk of developing iron deficiency”.

Young children are also at risk with New Zealand research revealing 8 out of 10 toddlers not meeting the recommended daily intake of dietary iron and 14% of children under 2 are deficient according to New Zealand research.

Iron’s role in red blood cell formation makes it vital for delivering oxygen to muscles during exercise and K1 Canoer medallist, Lisa Carrington knows firsthand how important iron is in her diet every day.

“Nourishing whole food is key to my performance both in training and competition, and iron-rich foods have an important role to play in my energy levels,” says Lisa.

This is also an area of interest for Senior Performance Nutritionist, Alex Popple from High Performance Sport New Zealand.

“Enhancing oxygen uptake and delivery are some of the desirable adaptations from endurance training. Paradoxically, endurance athletes are often found to have iron deficiency, which could limit or impair their performance”, says Alex.

Alex will be one of five speakers involved with a symposium for health professionals titled Iron: The Issue of deficiency in a land of plenty held in association with the University of Auckland Food and Health Programme on Tuesday 8 April. He will present his findings on the role hepcidin, a hormone which elevates after intense exercise, has on iron levels in athletes.

Iron is found in a number of foods, with lean red meat providing one of the richest sources of easily absorbed haem iron; in general the redder the meat, the higher the iron content.

There’s more information at Iron Week.

enough


Wanaka on show

March 9, 2014

Wanaka has had a very big weekend.

The Motatapu Challenge, a rodeo and the Upper Clutha A & P Show attracted thousands.

The show is the second biggest in the South Island, combining the best of traditional attractions with some newer attractions,one of the most popular of which is the Jack Russell race.

For several years, the show has also hosted the Glammies – the Golden Lamb awards.

I haven’t been able to find the results, but I did get a photo of a couple of the judges:

glammies 14

Prime Minister John Key and Beef + Lamb NZ Iron Maiden Sarah Walker.

Waitaki MP Jacqui Dean always has a tent at the show – it was very busy and the mood was very positive.

Representatives of at least one other political party generally turn up in election year but there was no sign of any others this weekend.

Yet more proof their contention of caring about the regions is empty rhetoric.


Rural round-up

March 12, 2013

2013 Glammies victor crowned:

Beating out over 180 entrants, Mangapoike Ltd, represented by Pat Sheriff from Gisborne, has been crowned the 2013 Glammies Grand Champion.

Their Composite lamb, processed at Silver Ferns Farm Takapau, took out the title at the final taste test, after being tasted next to 20 other finalists. 

The final was judged by Iron Maidens, Sarah Walker and Sophie Pascoe, food writer Lauraine Jacobs, Beef + Lamb ambassador chef Darren Wright and head judge and chef, Graham Hawkes. 

Hawkes noted the high level of quality this year, saying it was a step up from last year’s competition. . .

Drought conditions perfect for grape growers:

Grape growers say the hot, dry weather which is wreaking havoc for farmers could produce one of their highest quality yields in years.

Gisborne grower John Clarke who is also New Zealand Winegrowers deputy chair said Gisborne’s growers have been enjoying the highly favourable conditions.

Mr Clarke said the weather means there is no disease pressure and grapes which have been harvested in Gisborne in the last couple of weeks are displaying excellent flavours.

He said the weather conditions around the country have been favourable for wine and growers have their fingers crossed the vintage this year will be fantastic. . .

DOC, Green Taliban, everyone take note. Cows are good for the climate [must watch] – Whaleoil:

Antony Watts at Watts up with That? says

Imagine, shooting 40,000 elephants to prevent the land in Africa from going to desert because scientists thought the land couldn’t sustain them, only to find the effort was for naught and the idea as to why was totally wrong. That alone was a real eye opener. Every once in awhile, an idea comes along that makes you ask, “gee why hasn’t anybody seen this before?”. This one of those times. This video below is something I almost didn’t watch, because my concerns were triggered by a few key words in the beginning. … I want every one of you, no matter what side of the climate debate you live in, to watch this and experience that light bulb moment as I did. The key here is to understand that desertification is one of the real climate changes we are witnessing as opposed to some the predicted ones we often fight over.

I like to add my recommendation that this is a Must See video, no matter what you think about Climate Change currently. . .

Now that is interesting – Gravedodger:

Several blogs are embedding a video featuring a 23 min lecture part, of an hour full length effort on combating desertification by Allan Savory who in the early years of his study advocated culling elephant herds to combat desertification on the vulnerable fringes of the deserts of Africa.
He has now worked out what many graziers have known for years but has remained hidden due to an unpopular perception stance in great debates on denuding of soils contributing to degredation.

Most farmers I have encountered in over 60 years of life are basically environmentalists if only because they understand a poorly maintained machine will eventually fail often with devastating outcomes. Yes there are some tossers in farming, there is at least one in every bus. . .

BOP Dairy Awards Winners Progress:

Winning the 2013 Bay of Plenty Sharemilker/Equity Farmer of the Year title has proved a natural progression for Russell and Nadine Meade.

The couple won the2010 Bay of Plenty Farm Manager of the Year title and set about developing innovative and flexible investment opportunities to achieve farm business ownership.

Now 50% sharemilking 220 cows for Barbara Sullivan at Whakatane, the couple took home cash and prizes in winning the top prize worth $16,600 at the awards dinner held at the Awakeri Events Centre last night. . .

Organic certifier points to producers and consumers for double digit growth:

The latest organic market report launched on Wednesday (6th March) at Parliament confirms double digit growth of organics in New Zealand over the past 3 years and comes as great news for organic certifier BioGro, its certified producers and consumers.

The organic sector has grown 25 per cent in the past three years – from $275 million in 2009 to $350 million in 2012. The export and domestic market for New Zealand organic products has grown on average 8 per cent a year at a time of global recession.

BioGro’s CEO Dr Michelle Glogau says the report, funded by the organic sector umbrella group Organics Aotearoa New Zealand (OANZ) is a really positive sign of the increased demand for organics amongst consumers. ‘It supports the trends we are seeing with dramatic growth in certified wine and extension into health & body care products’. . .


Who remembers the champions?

September 12, 2012

It’s less than a month since the end of the Olympics but already most of us will have forgotten the names of the champions.

It’s unlikely any but those keenly interested in sport ever knew the names of many if any of those who didn’t win a medal.

Since then we’ve had the Paralympics, which got only a fraction of the media coverage given to the Olympics.

New Zealand athletes won 17 medals but it’s unlikely most of us remember them, except perhaps swimmer Sophie Pascoe . She was recognised for winning three gold and three silver medals by being chosen as the flag bearer in the closing ceremony.

Now the games are over who remembers the champions?

Beef + Lamb NZ has recognised two with sponsorship.

Olympic gold medallist Lisa Carrington and silver medallist Sarah Walker are the new faces of Beef + Lamb New Zealand. . .

B+LNZ Inc CEO Rod Slater says choosing the popular Olympians to front the organisation’s domestic marketing campaigns was a no-brainer.

“These girls have it all and New Zealanders have really taken them into their hearts.”

They follow in the footsteps of Sarah Ulmer, Georgina Earl (née Evers Swindell) and Caroline Meyer (née Evers Swindell), whom Beef + Lamb New Zealand continues to support.


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