Tense tri-nations shearing – Sarah Marquet:
It was a Tri-Nations test like no other – it was tense, there was a grandstand packed with spectators, a commentator, national anthems and officials scrutinising the competitors’ every move. The only thing missing was a rugby ball.
Instead, in a makeshift shearing shed in Molyneux Stadium, Alexandra, New Zealand, Australian and South African teams competed in a test match for the first Tri-Nations fine wool shearing competition as part of the 50th New Zealand Merino Shearing and Woolhandling Championships . . .
‘Showing off’the good:
Entries for the 2012 Southland Ballance Farm Environment Awards open on Monday.
Winners of the LIC Dairy Farm Award this year, Geoff and Jodelle Clark, are encouraging other farmers to enter the award, which they would like to participate in again.
Mr Clark said they were surprised and thrilled to win the award and to be named finalists.
“Even if we hadn’t won anything, we would still be happy because we got so much out of being part of the competition. . .
Markets favourable for NZ sheepmeat – Collette Devlin:
New Zealand sheepmeat producers can expect high prices and favourable overseas market conditions to continue in the year ahead, a new report says.
The Rabobank global focus report, New Zealand sheepmeat – how long will the fairytale last said the substantial lift in 2011 farm-gate prices brought the country’s sheepmeat producers a level of buoyancy not seen for about a decade, and this was likely to continue into the coming year.
Report author, Rabobank analyst Rebecca Redmond, said as the “fairytale” 2010-11 season drew to a close, the future continued to look bright.
Millions being left on table – Marie Taylor:
Millions of dollars are being left on the table without a national standard for carcase trim, says Federated Farmers’ Jeanette Maxwell.
Maxwell, the chairperson of Federated Farmers’ meat and fibre section, is endorsing the new Beef + Lamb Suretrim standard designed to see farmers get full value for their product.
Beef + Lamb chairman Mike Petersen estimates that for a million lambs, farmers could be losing $1.5 million in value.
He said there was considerable merit in having a point in the chain where farmers have a standard measurement.
Silviculture not the way to get rich – Steve Wyn-Harris:
At the beginning of the year I reported in a column that I was about to harvest my first of our forestry blocks and was getting quite excited at the prospect. After all, 30 years is a long time to wait, so there’s nothing wrong with some eager anticipation.
They were both small blocks by forestry standards, a total of 2.5ha but all I had to offer the industry until my other 25ha comes on stream in another decade . . .
Keeping it local from grass to glass:-
One of New Zealand’s leading food packaging companies has teamed up with one of the country’s largest independent milk producers to deliver the ultimate ‘grass to glass’ dairy nutritional products.
GARDIANS, (Greenfields, Agricultural Research, Dairy Innovation and Nutritional Systems) combines two Kiwi family businesses, both with a passion for keeping the value and the product integrity in New Zealand.
Sutton Group, who have built a total nutritional solutions business serving the dairy and wider food and beverage industry, have joined forces with Dunedin based dairy farmer Grant Paterson to form GARDIANS . . .
Country school gets innovative – Carly Tawhiao:
A downturn of organic suppliers in Franklin has customers, solely through word of mouth, travelling far and wide to Drury Christian School.
The independent school is part of Drury Church, which has farmed its Sutton Rd property for 20 years.
There is also a market garden on the 40ha site with a popular shop that sells the community’s surplus produce . . .
Merino meat gains place on menu – Sally Rae:
Merino is on the menu at Pier 24. The Dunedin restaurant is featuring Silere Alpine Origin Merino, a joint-venture meat brand between Silver Fern Farms and The New Zealand Merino Company.
The partnership has been described as an important component in the aspiration to double the current $150 million merino industry over the next five years by unlocking the value of merino meat and co-products, such as leather and lanolin, alongside New Zealand Merino’s initiatives to add value to fibre . . .
No rain =no pasture: situaiton now critical in Midlands – Pasture to Profit:
The very dry conditions in the UK Midlands, is currently very serious for pasture based dairy farmers. Little or no rain has fallen in Shropshire, Staffordshire, Herefordshire, Derbyshire or Nottingham for months. On farm pasture is critical & farmers are heavily feeding. Winter feed supply is critical. A look at the monthly rainfall patterns in the UK each month is very revealing . . .
Workshops promote diverse benefits of trees on farms:
A new three year programme of regionally-based workshops launching this November will help pastoral farmers and their advisors identify the economic and environmental benefits of planting trees on their properties and how best to incorporate appropriate species into their land use strategies.
The workshops break new ground with their“whole farm” approach and region-specific content. They are supported by the Sustainable Farming Fund, hosted by local branches of the NZ Farm Forestry Association and draw heavily on the expertise and practical local experience of knowledgeable farm foresters.
New Fonterra CEO aims to boost pride – Andrea Fox:
New Fonterra chief executive Theo Spiering says, like the All Blacks, his aim for the dairy giant is to bring “the pride back to New Zealand”.
It’s his third day in the job and the tall Dutchman is already talking like a Kiwi, aglow about the Rugby World Cup, “loving” this country and determined to raise Fonterra’s image in New Zealand to what he calls its envied position in the world.
He says Fonterra, New Zealand’s biggest company and the world’s leading dairy exporter, has an important role to play as an economic powerhouse and employer, but equally it must be a champion for the environment and corporate responsibility. . .
Sorting out sheep and all that jazz – Jon Morgan:
Today I want to talk about the wonderful merino sheep. But first, hep cats, reap this righteous riff.
The unlikely conjunction of jazz and merino sheep took place a couple of years ago when I was introduced to Gordie McMaster on one of the few North Island merino farms, near Whanganui.
He is a sheep classer, and comes across from New South Wales each year to look over the merino flocks of his 30 clients in the North and South Islands . . .
Hop shortage hits brewers -Jono Galuszka:
Singapore salmon sales –
“You need a good palate to tell the difference between Akaroa salmon and its competitors,” says director Duncan Bates. It is a difference appreciated by world-class chefs.
Akaroa Salmon NZ began exporting to Singapore after the Christchurch market collapsed with the earthquake on February 22.
“Overnight we lost 23 per cent of our custom,” said Bates. . .
Silverfern Farms purchases Frasertown sheep plant:
Silver Fern Farms has purchased the Frasertown sheep processing plant in the Northern Hawkes Bay for an undisclosed sum, effective immediately.
This single chain sheep meat plant currently processes about 3750 sheep per week and will complete Silver Fern Farms processing footprint throughout New Zealand.
Silver Fern Farms Chairman, Eoin Garden says “The acquisition will reduce livestock transport distance’s which is positive from both an animal welfare and carbon emission perspective and will allow suppliers in Wairoa and Gisborne a true local alternative.
The digital version of Countrywide’s September edition is now available here.