Rural round-up

11/03/2015

Federated Farmers receives threat to contaminate dairy infant formula product:

Federated Farmers has confirmed it has received a threat to sabotage New Zealand infant formula with the pesticide 1080.

The anonymous letter was received at Federated Farmers Wellington offices in late November.  It was addressed to the Chief Executive Graham Smith.

The letter was accompanied by an enclosed plastic bag containing a powder.

Federated Farmers gave the letter and bag to the Police. . .

Fonterra Acknowledges Threat Investigation:

Fonterra Co-operative Group Limited acknowledges the announcement by the New Zealand Police and the New Zealand Government about an investigation into a criminal threat relating to the Government’s use of Sodium monofluoroacetate (1080) poison as pest control to protect the country’s native flora and fauna.

The Government said today that there was no health risk to consumers. It has assessed the likelihood of the threat being carried out as ‘extremely low’. For further information please go to: http://www.foodprotection.govt.nz

Fonterra Chief Executive Theo Spierings said the criminal threat targeted New Zealand and the entire dairy industry. . .

Westland says its products are safe:

Westland Milk Products, New Zealand’s second biggest dairy cooperative, says there is no evidence that the safety of its products has been compromised by a threat to contaminate infant and other dairy formula with sodium monoflouroacetate (1080).

CEO Rod Quin says, “We are very confident that our products are secure while within our manufacturing and distribution systems,” he says. . .

 

Synlait Milk confident in its food safety systems:

Synlait Milk is confident that its food safety systems and security standards protect the integrity of its products.

They have been specifically designed to protect against threats such as that announced today by the New Zealand Police and Ministry for Primary Industries (MPI) said Managing Director Dr. John Penno.

“Food safety and product quality is our highest priority. Our standards and systems reflect this,” said Dr. Penno. . .

NZ infant formula among safest in world:

Mothers in New Zealand and around the world can be assured that infant formula sourced in New Zealand is among the safest available anywhere, says the Infant Nutrition Council.

Chief Executive Jan Carey deplored the anonymous threats made to Fonterra and Federated Farmers.

She says infant formula manufacturers and exporters in New Zealand have full confidence in the safety of their products and in the security of their manufacturing processes.

“These products made in New Zealand are safe and always have been safe.

“We are absolutely confident about the safety of infant formula manufacturing in New Zealand and the products sold in supermarkets. . .

Nominations Open for Beef + Lamb New Zealand Sheep Industry Awards 2015:

Nominations are now open for this annual event that champions the country’s top performing sheep farmers, breeders, and industry innovators.

The fourth Beef + Lamb New Zealand Sheep Industry Awards will take place in Invercargill on Wednesday 1 July 2015.

“It’s fitting that the New Zealand sheep industry recognises and rewards its top performers, and in doing so profiles the significant contribution it makes to the New Zealand economy,” says Beef + Lamb New Zealand (B+LNZ) chief executive, Dr Scott Champion.

“Productivity levels have improved dramatically over the past 20. Lambing percentages are 20 per cent higher than they were in 1995, and lamb carcase weights are up 28 per cent. . .

 Future of Farming – NZ Landcare Trust:

Former Parliamentary Commissioner for the Environment and current Chair of WWF-NZ Dr Morgan Williams was the guest speaker at a recent Community Catchment Management Workshop organised by NZ Landcare Trust in Murchison. The programme also included presentations from community farming representatives, who highlighted the benefits and successes of community involvement within projects in this region.

Dr Williams began by voicing his support for the work rural communities are doing in sustainable catchment management projects, before outlining his perspectives on broader global and national issues shaping agriculture. . .

 

Career Changes Clean-up in Auckland/Hauraki Dairy Awards:

The three major winners in the 2015 Auckland/Hauraki Dairy Industry Awards had all switched careers to dairy farming in recent years.

The 2015 Auckland/Hauraki Sharemilker/Equity Farmers of the Year, Evan and Jan Billington had been in the New Zealand Police and teaching until seven years ago, while the region’s Farm Manager of the Year, James Foote, had been a professional rugby player, and the 2015 Auckland/Hauraki Dairy Trainee of the Year, Royce King, was a plumber and gas fitter. . .

 All-Rounder Wins Waikato Dairy Awards Title:

The 2015 Waikato Sharemilker/Equity Farmer of the Year, Aaron Price, has it all – he’s a young, fit, professional, married man with a plan. He’s also persistent and great to have in the community.

Mr Price, aged 29 years, took out the major title at last night’s 2015 Waikato Dairy Industry Awards, with his win netting him $22,000 in prizes.

The other big winners at the region’s awards dinner held at the Claudelands Events Centre were Paul and Kate Manion, the 2015 Waikato Farm Managers of the Year, and Brett Steeghs, the Waikato Dairy Trainee of the Year. . .

Housing cows not the only way to increase production –  Wayne McNee:

The recent visit by Professor Aalt Dijkhuizen, the president of Topsector Agri and Food in the Netherlands, raised some interested points about how New Zealand dairy farmers can learn from their Dutch counterparts.

But there was a flaw in his argument – profitability and efficiency did not seem to feature highly.

The two go hand in hand here. Profit is the ultimate goal for New Zealand dairy farmers, regardless of the system or technology utilised.

The best way to make a profit is by breeding animals that will efficiently, and repeatedly, convert feed into quality, high-value milk. . .

 Fledgling agri-food course whetting student appetites:

A new multi-disciplinary degree course taking food production beyond the farm gate and onto the world stage is experiencing 150 per cent growth in new enrolment numbers in only the second year it has been offered at Lincoln University.

Developed to meet the needs of an industry decrying a lack of graduates prepared for careers in the agri-food supply chain the Bachelor of Agribusiness and Food Marketing degree (B.AFM) has gone from 20 students in 2014 to 50 students this year.

It is one of the success stories at Lincoln University’s Te Waihora campus which has seen good growth in new student enrolments in 2015, both for New Zealand and international students. . .

Moving stock? Think about your Theileria risks:

Industry body DairyNZ is warning farmers to assess the risks to their herds from the tick-borne disease Theileria if they are moving stock this autumn and winter.
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DairyNZ veterinarian and technical policy advisor, Nita Harding, says stock out at grazing such as heifers that will be coming onto the farm could pose a risk, or be at risk of Theileria, depending on the situation on farm.

Nita says farmers can help the industry and veterinarians manage and prevent the spread of the disease if they are moving cattle between Theileria zones this season. . .

Giesen stamps mark in China:

Giesen Wines is earning a growing following in China, where it has been exporting for the past five years.

Its wines recently won acclaim at China’s largest and most prestigious wine competition, CWSA (China Wines & Spirits Awards), which brings together winemakers from all over the world to compete in a blind tasting. Giesen’s haul included a trophy, two double golds, five golds, and it was named the CWSA Marlborough Winery of the Year.

General manager Kyle Skene said Giesen’s total wine portfolio is exported to China, including Giesen Estate, The Brothers (Reserve) and Single Vineyard series. Its wines are sold across 12 Chinese cities and seven provinces. . . .


Rural round-up

05/03/2015

What drought really means for New Zealand: Jacqueline Rowarth:

As we head into another drier-than-normal season, New Zealand needs to put more thought into water management.

Urban rain and rural rain are different. The quality is the same – drops of water that, in New Zealand, fall out of the sky relatively pure – but interpretation of the quantity is very different.

Urban rain stops barbecues, dampens the washing on the line, and slows the traffic as though rain had never been experienced before. It interrupts activities for humans, but makes little difference to the ability of plants to grow, rivers to flow or dams to fill.

Rural rain does all three. Rural rain soaks into the ground. It reaches roots and allows the micro-organisms to function. When there is rain in sufficient quantity, primary production, and hence the export economy, flourishes. . .

Stead’s mission to help farmers – Sally Rae:

Angela Stead knows how to cook a good lamb roast.

Beef and Lamb New Zealand’s new extension manager for the central South Island not only has a passion for farming, she is also a trained chef.

Miss Stead started work last month, having returned from Australia where she had been working in the dairy industry and was looking forward to a new challenge. . .

ANZCO share sale bid:

ANZCO Foods founder and chairman Sir Graeme Harrison aims to reduce his shareholding in the company, while Japan’s Itoham Foods is looking to increase its stake.

Itoham Foods would increase its shareholding from 48.3% to 65% if its purchase offer was accepted by other shareholders and approved by the Overseas Investment Office.

In issuing notice to the Tokyo Stock Exchange, Itoham said it would buy 9,882,113 shares of ANZCO stock in cash transactions of just over $40 million. ANZCO has annual sales revenue of $1.3 billion. . .

Try the Dutch approach to dairy and use barns – Aalt Dijkhuizen:

New Zealand and the Netherlands are world leaders in dairy.

New Zealand has developed a unique, extensive dairy system with a low cost price. The Netherlands has gained a reputation for highly productive and efficient dairy farming using the latest technologies. Can the two countries develop systems that will satisfy growing demand while being more environmentally sustainable?

The global context of agriculture and food is changing dramatically.

Demand from fast-growing economies in Asia is expected to double over the next decades and there will be increasing scarcity of raw materials and land. To be leaders in green dairy New Zealand and the Netherlands should work together and learn from each other – and make the boat go much faster. . .

Culverden farmer elected to Beef +Lamb NZ board:

Culverden farmer Phil Smith has been elected as the farmer director to represent sheep and beef farmers in the Beef + Lamb New Zealand Northern South Island electorate.

Smith received 6916 weighted votes and Nigel Harwood of Takaka received 5749 weighted votes in the recent election.

Beef + Lamb NZ returning officer Warwick Lampp said the voting return percentage for Northern South Island was 25.88%, being 795 returned voting papers. . .

Farmers disappointed by restrictions in proposed drone rules – Karl Plume and P.J. Huffstutter:

U.S. farmers hoping to use drones to locate lost livestock or monitor trouble spots in their fields were disappointed by what they say are overly restrictive commercial drone rules proposed Sunday by the Federal Aviation Administration. 

Two of the long-awaited draft rules were singled out for particular criticism: a requirement that pilots remain in visual contact with their drones at all times and a height restriction that limits the crafts to flying no more than 500 feet above ground.  These constraints, farmers and drone operators say, would limit a drone’s range – and consequently its usefulness.

    Leading drone makers PrecisionHawk and Trimble Navigation Limited (TRMB.O), farm data services firms, including ones run by Monsanto (MON.N) and FarmLogs, and even some federal lawmakers are saying the proposed rules could delay the development of drone-assisted agriculture in the United States if they are finalized as currently written.

The FAA said farmers can address the line-of-sight limitation by placing spotters to track a drone’s pilot. . .


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