Rural round-up

July 23, 2015

Potential for dairy farmers to increase income from calves:

In a welcome departure from dismal news on the dairy front, farmers are being told that a simple change to their herd mating plans could increase their income from calves.

The advice is one outcome from the Beef + Lamb New Zealand Dairy Beef Integration Programme which is looking at the impact of using good beef genetics in a dairy beef supply chain.

The aim of the AgResearch managed research is to confirm the impact the strategy could have for dairy farmers and others in the supply chain. Early results show clear advantage – and potential additional profit – to dairy farmers from the use of proven beef genetics. . .

 Tiny mite a buzzkill for NZ’s wasps: – Nick Butcher:

A Landcare Research scientist says a tiny mite found on the back of wasps could be helping control the spread of the pests, which sting the country’s primary industries by about $130 million a year.

Wasps also pose a hazard to people and harm the native bird population by competing with them for food, including honeydew and other insects.

Dr Bob Brown discovered the unnamed mite in 2011. He said his studies showed wasp nests infested with the mites were 50 to 70 percent smaller than uninfested nests. . .

Efforts continue to get to the bottom of NAIT puzzle – Allan Barber:

The saga continues, as my Warkworth friend attempts to find out how NAIT intends to ensure correct reconciliation of livestock records, but as yet without a totally satisfactory answer. After further contact, NAIT’s acting Group Manager Sam McIvor replied with answers to the main points raised and I understand the conversation will continue, as both parties try to convince the other of their respective point of view.

At its most basic, the debate centres round the issue of ensuring 100% accuracy which is only possible, if there is 100% retention of tags at the time of stock movement or every animal has a second or reserve tag. At present NAIT estimates there is 98% retention. My friend who came through the mad cow disease disaster as well as FMD outbreaks in the UK is adamant the only acceptable position is 100% accuracy in the event of a disease outbreak. . .

Duncan Coull New Shareholders’ Council Chairman:

Duncan Coull has been elected unopposed to the position of Chairman of the Fonterra Shareholders’ Council.

Mr Coull was first elected to the Council in 2010 to represent Fonterra Farmers in Otorohanga and served as the Council’s Deputy Chair for the past 12 months.

Mr Coull: “It is a privilege to be elected to lead the Council and I thank Councillors for the support I continue to receive. . .

 New Zealand Kiwifruit Growers Incorporated Annual General Meeting:

New Zealand Kiwifruit Growers Incorporated (NZKGI) held its Annual General Meeting today, Wednesday 22 July 2015, updating growers on its key projects and reflected on a successful year.

NZKGI President, Neil Trebilco, says grower confidence and orchard values have continued to increase over the last twelve months.

“The main factors in this increasing optimism are the reduced effects of Psa and increasing OGRs per tray, particularly for Green. . .

 

Dairy farm prices stalling, lifestyle blocks strong, REINZ data shows – Fiona Rotherham:

(BusinessDesk) – Farm sales are down 9 per cent in the year to June and dairy farm prices have begun a slight downward trend, according to the latest Real Estate Institute of New Zealand data.

There were 62, or 11.5 percent, fewer farm sales for the three months ended June, compared to the same period a year ago and the overall year to date is down 9 percent to a total of 1,737 farms sold.

The median price per hectare for all farms sold in the three months to June was $29,141, compared to $26,634 in the same period the previous year, up 9.5 percent. But the All Farm Price Index, which adjusts for differences in farm size, location and farming type, rose by just under 1 percent in June compared to the same month in 2014. . . .

Expert’s visit fruition of relationship cultivation:

Feijoas and Kiwifruit have been on the menu as Lincoln hosted a plant specialist recently to initiate closer working ties around food production with a Chinese province of 90 million people.

Feijoa expert Dr Meng Zhang, of Southwest University of Science and Technology (SWUST) in Sichuan Province, spent a month with Lincoln University and the Bio-Protection Research Centre (BPRC) at Lincoln specifically to learn more about New Zealand horticulture production systems, biological protection and bio-control.

The visit comes a few months after SWUST’s President, Jun-bo Wang, and Director Guan-zhi Zhang, were in Lincoln as part of a large Sichuan trade delegation intended to further extend co-operation between the two institutes. . .

 

Weaker New Zealand Dollar Helps Wool Prices:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the weakening New Zealand dollar helped local prices this week with most types increasing by the corresponding currency change.

The weighted indicator for the main trading currencies was down 2.04 percent compared to the last sale on 9th July.

Of the 7,900 bales on offer from the South Island, 88 percent sold with types suitable for in the grease shipments coming under strong competition. . .

New production quality accreditation for animal feed:

New Zealand animal feed manufacturers now have a quality of production accreditation.

FeedSafeNZ is a new accreditation available to New Zealand Feed Manufacturers Association (NZFMA) members who pass independent audit standards as to quality of feed production. The FeedSafeNZ accreditation has two main aims: to provide safe feed for animals and thereby to protect the safety of human food.

Michael Brooks, NZFMA Executive Director says, “High quality feed is vital not only for the health and wellbeing of animals but also for humans, so it’s imperative that feed is manufactured to strict guidelines and is packed and stored correctly to ensure its quality is maintained. . .

 


Rural round-up

May 14, 2015

Drought conditions remain in South Island:

Primary Industries Minister Nathan Guy says farmers throughout the eastern South Island are still feeling the effects of drought, particularly in North Canterbury.

“It’s likely the medium-scale adverse event classification will remain in place until August or September this year, depending on conditions over autumn,” says Mr Guy.

“Despite recent rainfall, farmers and growers are still feeling the impacts of these prolonged dry conditions.

“In particular, the driest area is around Cheviot in North Canterbury which has been largely missed by most of the recent rainfall. . .

 

Drought takes its toll – feed an issue:

Federated Farmers North Canterbury say farmers affected by the drought are facing a tough year ahead and will be struggling with some tough decisions.

“It is not a great time for farmers in North Canterbury, most of us are facing a year of little to no feed, low stocking rates and substantial financial losses,” says Dan Hodgen, Federated Farmers Meat & Fibre Chair. 

“With the drought leaving us with a significant lack of grass and crop growth, we are either having to sell capital stock at a much lower rate than we usually would or having to buy in supplementary feed. Some farmers are doing both.” . . .

El Niño pattern blow to Canterbury farmers – Susie Nordqvist:

North Canterbury farmers already in the grip of their worst drought in 60 years have been dealt another blow today.

NIWA says we are on the cusp of an El Niño weather pattern, meaning things are about to get even drier in the east and wetter in the west.

Canterbury’s trademark Nor’west winds are exactly what drought-stricken farmers don’t need.

“When you just get the wind likes this it’s stripping out the moisture in it,” says Federated Farmers north Canterbury president Lynda Murchison. . .

Relentless drought and El Nino means more water storage needed:

Today it was confirmed that drought conditions in the South Island will likely drag on until September this year, emphasising the risk of dry weather patterns to New Zealand and highlighting the need for regional water storage and irrigation infrastructure,” says Andrew Curtis, IrrigationNZ CEO. “These conditions are only likely to worsen in the long term and spread to other parts of the country as a predicted El Nino weather pattern sets in.”

Concerns about how these warm weather patterns will impact our economy were set out in a recent International Monetary Fund report

(http://www.imf.org/external/pubs/ft/wp/2015/wp1589.pdf). As part of its findings, the report recommended further investment in irrigation. . .

Bay of Plenty set for good growth:

The Bay of Plenty region and its industries could grow substantially thanks to its resource, population, location and climate advantages, a newly published report reveals.

Economic Development Minister Steven Joyce and Primary Industries Minister Nathan Guy today released the Bay of Plenty Regional Growth Study, which shows that the region has a number of natural advantages and is well placed to attract further investment, raise incomes and increase employment.

“This study provides a detailed summary of the opportunities for the Bay of Plenty’s future,” Mr Joyce says. “It outlines the potential of the primary sector, manufacturing and tourism industries in particular to grow the region. . . .

Kiwifruit industry set for strong growth, thanks Prime Minister for support:

The kiwifruit industry came together to thank the Government for its support with efforts to manage the bacterial disease Psa, when the Prime Minister John Key visited Zespri’s Mt Maunganui office this afternoon.

Zespri chairman Peter McBride says senior representatives of postharvest, growers and industry organisations took the opportunity to show the Prime Minister how far the industry has come since Psa was first discovered in New Zealand in 2010.

“It’s hard to recall now just how uncertain and dark those days were, when we simply did not know how the industry could continue with Psa. . .

 

 


Rural round-up

May 3, 2015

Westland Milk building $40m plant in Canterbury –

The West Coast’s dairy co-operative is ramping up its Canterbury presence by building a $40 million plant to make long life milk at Rolleston.

Westland Milk Products has begun building the plant in its first venture into retail-ready liquid milk at the Izone industrial park. The long life product known as UHT milk for its ultra high temperature processing usually has a shelf life of six to nine months and is usually used in hot climates.

Commercial production is scheduled to begin early next year and the plant will be capable of packing more than 50 million litres of UHT milk and cream a year. The product will mainly be sold into China’s UHT market, where returns are high and growth prospects are strong. . .

Farmers borrow $60m for environment projects –  Tim Cronshaw:

Farmers are borrowing big money for environmental projects on their farms with one bank alone lending more than $60 million.

The loans are on top of farmers funding waterway fencing and other projects from farm cashflows and savings.

ASB bank has provided low interest loans for more than 500 farm projects through its Rural Environmental Compliance Loan so farmers can fence, plant trees and put in culverts to keep stock away from streams and do other projects such as meeting their environmental compliance obligations by upgrading or building new effluent ponds.

Farmers have taken out an average loan of $105,000 with the bank. . .

Top Farmers Recognised in This Year’s Ballance Farm Environment Awards:

The 2015 Ballance Farm Environment Awards have produced another exceptional line-up of Supreme winners.

Award ceremonies in the ten regions participating in the annual competition have been completed and Supreme Winners from each region will now contest the highly-prized National Winner title.

Simon Saunders, chairman of the New Zealand Farm Environment Trust (NZFE), says the calibre of entrants in this year’s competition was again very high, making it tough for judges to select the finalists let alone the Supreme Winners. . .

New Zealand Merino and Landcorp fashion new market for ‘carpet’ wool:

New Zealand strong wool, renowned for its use in carpets, is set to become world famous for a new use – on people’s feet.

Danish footwear firm Glerups has signed a two-year deal with The New Zealand Merino Company (NZM) and New Zealand’s largest farming company, Landcorp to exclusively supply New Zealand strong wool for its indoor shoe range.

The “addictive” indoor shoes, renowned for comfort, warmth and durability, are felted in 100% pure natural wool with soft leather soles. They are sold throughout Denmark and in more than 20 countries, including New Zealand (www.glerups.co.nz). . .

HortNZ taking water concerns to govt:

The national horticulture industry body is taking its concerns about an Environment Court ruling on water quality to the Government as it can not afford to go through legal channels, it says.

Horticulture New Zealand is concerned about the court’s decision to uphold an appeal from Ngati Kahungunu, in Hawke’s Bay, against proposed changes to water quality provisions in the regional plan there.

HortNZ natural resources manager Chris Keenan said the court’s interpretation effectively meant the quality of every single water body must be managed in a way which ensured it was maintained or enhanced.

However, that was unworkable because it could be used to challenge any land development for any purpose. . .

Meat giant playing catch-up on antibiotics:

Plans by a major meat producer to stop using human antibiotics in its chickens means it will be playing catch-up with New Zealand, this country’s industry says.

US-based multinational Tyson Foods – one of the world’s largest meat producers – has announced it will stop using human antibiotics in its US chicken flocks raised for meat.

The company’s chief executive Donnie Smith said the company wanted to take similar steps overseas and in other farming operations.

“We’ve also started talking to independent farmers who supply us with cattle and hogs and turkeys about working towards reducing the use of human antibiotics on those farms as well.” . . .

Gold Kiwifruit Exports to Australia up; Green Consistent – Industry to launch its first marketing campaign in Australia:

The export of New Zealand kiwifruit to Australia has begun and is showing signs of the recovery of GOLD Kiwifruit from Psa.

A hot, dry New Zealand summer will see increased volumes of GOLD exported to Australia, however the volume of GREEN New Zealand kiwifruit is forecast to be similar or lower than last year. 2014 saw 285,000 cartons of GOLD exported to Australia and just over 1.35 million cartons of GREEN.

Tony Ponder, the chairperson of New Zealand’s Kiwifruit Product Group (KPG), the body representing kiwifruit exporters to Australia, says production from New Zealand continues to increase, in line with world-wide demand for New Zealand kiwifruit which has lifted significantly over the last three years. . .

NZ Marine Industry Training Organisation undergoes name change:

Reflecting the developing nature of the New Zealand marine industry, the New Zealand Marine Industry Training Organisation has changed its trading name to the New Zealand Marine and Composites Industry Training Organisation.

At the New Zealand Marine Industry Association AGM in March, members decided that a change in the industry training organisation’s name was the best way to reflect its diversified purpose, Since 2007, the ITO has trained skilled members not only for the marine sector, but the composites sector also. . .

 


Rural round-up

April 11, 2015

Big jump in number of agriculture students:

Beef and Lamb New Zealand is welcoming an increase in enrolments in agricultural courses at Massey and Lincoln universities as a sign that more school leavers are considering careers in the primary sector.

Massey University has had its biggest intake into agricultural courses for at least 25 years, with almost 190 first year students enrolling in the compulsory Plants in Agriculture class.

Lincoln University’s Bachelor of Agricultural Science and Diploma in Agriculture programmes both attracted 20 percent more enrolments than last year, and enrolments have doubled for the new Bachelor of Agribusiness and Food Marketing and the Master of Science in Food Innovation programmes. . .

Motivated dairy couple aim high – Gerard Hutching:

Matt and Tracey Honeysett are hoping it will be third time lucky when the national sharemilker/equity farmer of the year category is decided later this year.

In 2009 the couple won the Hawke’s Bay/Wairarapa farm manager of the year title, and this year the Hawke’s Bay/Wairarapa sharemilker/equity farmers of the year, milking 1200 kiwi cross cows for the Pahautea Ltd Partnership. 

The farm is 420 effective hectares, with 266 ha support.

It is the fourth time they have entered the dairy awards. . .

Mastitis, antibiotics and milk – Milk Maid Marian:

Why do we use antibiotics on our farm? Very simply, because despite everything we do to look after their well being, cows, just like people, sometimes fall ill and need antibiotics to get better.

It’s very rare that any of our 260 milking cows become lame with an infection while digestive problems are almost unheard of here and, in any case, do not require antibiotics.

The number one illness we treat on our farm is mastitis. If you’ve breastfed a baby yourself, there’s a fair chance you’ve experienced mastitis. In both cows and women, the symptoms include swelling, warmth and redness for light cases. Nasty cases bring flu-like symptoms that, in cows, can progress to become extremely serious. . .

Rural women and olive oil – what a great mix! And it all came about over a cup of coffee:

Where to house the new community olive press was the big topic of conversation when Gendie Somerville-Ryan, President of Awana Rural Women on Great Barrier Island, met Carol and Trevor Rendle of Barrier Olive Growers Ltd for coffee. Awana Rural Women, a branch of Rural Women NZ, owns its own premises – a hall and a garage. The garage was undergoing a major upgrade and would make the perfect place for the olive press. All it took was a cup of coffee and a chat and the olive press had a new home.

“Awana Rural Women activities encourage community cooperation and development and what better way to demonstrate this than to help promote economic growth through horticulture,” said Mrs Somerville-Ryan. “Our facilities are centrally located, of a high standard and well-known around Great Barrier Island. Housing the olive press is very much in line with our philosophy of helping the community to help itself through education, personal development and building community capacity. It’s a win-win for everyone.” . . .

 

Fodder beet poised to revolutionise beef production:

The beef industry is poised for a revolution driven by explosive growth in the adoption of fodder beet by Kiwi farmers to finish cattle faster and cheaper than it has ever been possible before.

That was the simple message Dr Jim Gibbs, a senior lecturer in animal science at Lincoln University, gave farmers at a fodder beet field day in Middlemarch.

“The beef industry in New Zealand ought to be one of this country’s premier primary industries, but it’s not,” he told NZ Farmer later. “For 15 years it has just been treading water or probably going slightly backwards.” . . .

Kiwifruit orchard top returns, again :

For the second time in two seasons, Owen St George’s kiwifruit orchard has posted a top orchard gate return (OGR) for its green variety with post-harvest company DMS.

This year, despite producing less fruit than the previous season, the Te Puna orchard saw an increased OGR of $99,000 based on 11,760 trays per hectare, thanks to an outstanding $3.37 per tray Kiwistart payout. Last year’s 15,109 trays per hectare produced an OGR of $90,000, after having been stored throughout the season.

Owen says the two top consecutive results – albeit on opposite sides of the scale – are all about income consistency. . .

Hokonui rural radio hits South Taranaki airwaves – Sue O’Dowd:

South and Central Taranaki radio listeners can now tune in to a dedicated rural radio station.

They’ve been able to listen to Hokonui Radio on 88.2FM or 1557AM since Tuesday.

Announcer Bryan Vickery has moved from Coast to host the new Hokonui breakfast show from 6am to 9am weekdays.

“It’s a privilege to be the first presenter to front the Hokonui breakfast show,” Vickery said. “I’m excited because its local radio at its very best.” . . .


Rural round-up

April 7, 2015

Sticky fingered thief nabs hives:

A Taranaki beekeeper has been stung by the theft of 20 hives containing up to a million bees.

Stephen Black said the theft had cost him thousands of dollars. The hives had at least 200 kilograms of honey, which was ready for harvest.

He said they were probably targeted because of the increasing value of manuka honey. . .

Kiwi invention manages polluting cow urine :

On dairy farms around the country, pastures and soil are struggling to absorb vast amounts of cow urine, creating a huge headache for farmers.

An Auckland company believes it has come up with a solution to stop nitrates from cow urine polluting soils and waterways, and also believes it will help farmers save money.

“Dairy farming, although it is bringing enormous benefits to the country’s economy, it is producing more nitrates that are getting into our waterways, so something has to be done,” says Dr Bert Quin.

That is what has led Dr Quin and his business partner, Geoff Bates, to come up with the invention they’ve nicknamed “Spikey”. . .

Zespri completes European planting – Gerard Hutching:

The Mafia is just one of the hazards that Zespri’s European supply manager Callum Kay has to be aware of, but he says its threat is well contained.

Based just south of Rome, Kay manages Zespri’s kiwifruit growing business in Italy and France. About 1400 hectares are planted in Italy, 400 ha in France.

The majority of the kiwifruit in Italy is grown in the Lazio region near Rome, followed by Veneto, Piedmont and Emilia Romagna in the north. About 5 per cent of plantings are in Calabria and Campania, home to the ‘Ndrangheta and Camorra criminal organisations. . .

Visitors increasingly vital for station – Sally Rae:

Lake Ohau Station managers Simon and Liko Inkersell are very aware they live in a special environment.

The 8322ha high country property, on the shores of Lake Ohau, is situated in a spectacular location, with increasing numbers of visitors in the area.

Part of their business was now also bringing people into the area, with the opening of the Lake Ohau Quarters two years ago, and accommodation was becoming a significant part of the operation, Mr Inkersell told an Otago Merino Association field day at the property recently. . .

Landcorp launches new brand – Gerard Hutching:

State-owned enterprise farmer Landcorp has launched a new brand called Pamu to identify its products.

It was a “great modern design” that had been tested with consumers in New Zealand and overeas.Meaning “to farm” in Maori, Pamu was a “fresh, original name which talks to who we are and what we do” said Landcorp chief executive Steve Carden. The cost of the exercise was $65,000.

Carden said the branding was all about adding value to products.

“Consumers are really interested in finding out about products and where they came from,” he said. . .

NMIT ready to harvest new varieties:

New grape varieties planted on Nelson Marlborough Institute of Technology (NMIT)’s Marlborough campus vineyard are ready for their first vintage this year.

 In 2012, NMIT viticulture and wine staff and students began replacing rows of Pinot Noir on the half-hectare on-campus vineyard with several new and classic varieties donated by Riversun Nursery in Gisborne.  They completed further plantings in 2013 and 2014.

NMIT viticulture tutor Glenn Kirkwood says the new varieties have all grown “incredibly well” on the fertile soil, however it remains to be seen how the fruit pans out.

‘FIRB’ screen locks out investors –  David Leyonhjelm:

NEW foreign investment rules for agricultural land purchases will choke farm sales in red tape, says DAVID LEYONHJELM.


I’VE met plenty of farmers my age who are thinking about and planning for the end of their farming days.

Some have succession plans with family members. But many don’t, and their plan is to sell. They’re not sentimental but they have a strong connection with their land, and they know its worth.

They also need to sell at a fair price. They’ve got debts to repay before funding their retirement. After a lifetime of investing in the farm, their superannuation nest egg doesn’t compare with those who have been ‘pay-as-you-go’ employees all their life.

The potential outcome of one who has decided it’s time to sell goes as follows. . .

 


Rural round-up

March 30, 2015

Candid advocate top dairy woman – Sally Rae:

West Coast dairy farmer Katie Milne was recently named Dairy Woman of the Year. She talks to agribusiness reporter Sally Rae. 

Katie Milne is a straight shooter.

So it’s not hard to imagine those attending a meeting on the West Coast, in the early 1990s, took notice when she went along with some concerns about the Resource Management Act’s impact on her ability to farm.

There were a large number of Federated Farmers people there, but they were ”all older fellas with grey hair”. . .

Landcorp’s Carden optimistic despite low half year profit – Allan Barber:

The state owned farmer Landcorp last month reported a substantial drop in both revenue and profit for the six months ended 31 December last year, but CEO Steve Carden is still very positive about future prospects and the importance of Landcorp as a farming business.

In response to a question about the impact of dairy and whether the exposure to it has gone too far, he said he felt the balance was about right at a similar proportion to red meat which had traditionally been the dominant farming type. Dairy represented over half the turnover last year, but in the current year that percentage had fallen to 46%, as evident from the almost $10 million decline in first half year revenue. . .

Synlait releases Interim Report for 2015 financial year:

Synlait Milk has posted a $6.4 million net loss after tax for the first six months to 31 January in the 2015 financial year (FY15).

This result includes after tax unrealised foreign exchange losses of $6.8 million.

The underlying after tax financial performance of $0.4 million for the period was lower than expected and primarily due to delays in the shipment of infant formula and nutraceutical products.

A one-off, after tax product mix benefit of $7.5 million in the first half of FY14, combined with increased depreciation and interest costs from the commissioning of three growth initiatives projects in the second half of FY14, are the primary reasons for a $11.7 million variation between the underlying FY15 interim result of $0.4 million and the FY14 interim result of $12.1 million net profit after tax. . .

New kiwifruit variety revives industry – Jenna Lynch:

Kiwifruit growers are celebrating a bumper export season, with fruit volumes at their highest since the outbreak of the vine-killing disease Psa in 2010.

The disease devastated New Zealand’s kiwifruit industry, costing growers millions.

But a new variety has helped bring the industry back from the brink of collapse.

It’s the industry king, its green brother fetching a fraction of its price, but after years of small crop yield due to Psa the gold kiwifruit is back. . .

Kiwifruit industry set for strong growth in 2015 season:

The first kiwifruit charter ship for 2015 is set to sail from the Port of Tauranga tomorrow (Sunday 28 March), marking the start of a season promising strong growth with volumes back to pre-Psa levels this season, Zespri’s Chief Executive Lain Jager says.

The 2015 harvest began in orchards in Gisborne, Katikati and Te Puke last week, with the first charter shipments of gold kiwifruit leaving on the MV Atlantic Erica today for Zespri’s long-standing premium market of Japan. Zespri has chartered 55 refrigerated ships – including five ships direct to Shanghai – and 8,000 refrigerated containers to carry the 2015 Zespri harvest to 54 countries around the world. . .

Swedes farmer survey results coming in May:

The results of an in-depth farmer survey carried out to help understand the factors behind the toxic swedes issues that hit Southland dairy herds last year are expected to be available by the end of May.

DairyNZ’s Southland regional leader Richard Kyte says DairyNZ interviewed 134 affected and unaffected farmers and 34 graziers last year as part of its study into why many cows became ill after feeding on swedes last season. The detailed interviews followed a general short survey of all dairy farmers that generated more than 400 replies. Analysis of all the survey data is now nearly complete.

“We interviewed farmers across the region to help us understand whether farm management practices may have been a contributing factor. We had some delays in getting the data from the field as farmers got busy just as we started approaching them for information. Until all this analysis is complete, we won’t know if we need to gather more background information. We are expecting to have the results of all this work released to farmers from around mid to late May,” he says. . .

 

Consultation on Campylobacter performance targets open:

The Ministry for Primary Industries (MPI) is asking for feedback on a range of proposed options for testing of Campylobacter in poultry.

The consultation considers the need for any change to Campylobacter performance targets – contamination limits poultry processors must meet as part of MPI’s routine testing for Campylobacter in broiler chickens.

Paul Dansted, MPI’s Acting Director Systems Audit, Assurance and Monitoring, says that while there have been significant improvements in the control of Campylobacter since performance targets were introduced, it’s important they are continually reviewed. . .

 


Rural round-up

January 30, 2015

Fonterra Milk Volume Forecast Reduced:

Fonterra Co-operative Group Limited has reduced its milk volume forecast for the 2014-15 season to 1,532 million kgMS, reflecting the impact of dry weather on production in recent weeks.

The new forecast is 3.3 per cent lower than the 1,584 million kgMS collected last season. The previous milk volume forecast, made in December last year, was 1,584 million kgMS.

Group Director Co-operative Affairs Miles Hurrell said daily milk production was now 6.1 per cent lower than at the same time last season, as farmers appear to be using more traditional practices to manage their farm businesses with the low payout forecast. . .

 

Dollar Drop Helps Push up Wool:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel reports that the rapidly weakening New Zealand dollar against the US and GBP aided by recent active customer buying activity saw the local prices lift in all areas.

Of the 21,600 bales on offer, 93.7 percent sold with mainly some Merino’s being held back.

The weighted indicator for the main trading currencies was down 2.28 percent accounting for most of the price gain in the carpet wool sector with sales/supply pressure pushing Lambs wool and Fine Crossbred’s higher. . .

 

Americans the biggest buyers of New Zealand land since 2010, Linz data shows – :

(BusinessDesk) – Americans have been the biggest buyers of New Zealand land in the past five years although the Chinese topped the list in 2014 alone.

Figures released by Land Information New Zealand of approved investments since 2010 shows a breakdown of buyers by country and by industry. The figures come amid renewed concern over foreign buyers contributing to rising house prices, particularly in Auckland, and of increasing amounts of farmland heading into offshore hands.

Of the 646,190 hectares sold during the five years, Americans bought the most at 168,154 hectares. UK residents, who headed the list in 2010, came in second over the five-year period buying a total 66,932 hectares, followed by Israel on 52,325 hectares and Switzerland on 36,965.Chinese buyers came in fifth at 34,908 hectares, although they headed the list with 10,989 hectares bought in 2014, a big jump from just 53 hectares in 2010, and attracted the most criticism. . .

$5m to expand Food Innovation Network:

Science and Innovation Minister Steven Joyce today announced that Callaghan Innovation will invest almost $5 million over five years in a project that will expand New Zealand’s Food Innovation Network.

FoodSouth, a wholly-owned subsidiary of the Canterbury Development Corporation (CDC), will use the funding to build a food innovation centre and pilot production plant at Lincoln University to support South Island food and beverages businesses.

“The FoodSouth facility will provide South Island-based food and beverage companies with a one-stop-shop range of product development services, expertise, and equipment to help accelerate the development of innovative high-value products,” says Mr Joyce. . .

Two new PGPs approved:

Primary Industries Minister Nathan Guy has welcomed approval for two exciting new programmes to join the Ministry for Primary Industries’ Primary Growth Partnership (PGP).

The first, ‘Passion2Profit’, aims to develop new markets for chilled venison and to help deer farmers to become more productive and profitable.

A total investment of $16 million has been secured for this project, with MPI contributing almost $7.4 million and the balance coming from Deer Industry New Zealand and its partners.

The other, ‘Targeting New Wealth with High Health’ looks to reach existing and emerging markets with a new class of premium lamb products with improved health qualities – including lower levels of saturated fat and higher levels of polyunsaturated fat and healthy omega-3 oils.

This is a seven year $25 million programme, with half the funding contributed by MPI. . .

New PGP programme to turn passion into profit:

Deer Industry New Zealand and the Ministry for Primary Industries (MPI) have today announced they will partner in a new Primary Growth Partnership (PGP) programme called Passion2Profit.

The $16 million, seven-year programme is intended to be a game-changer in the production and marketing of venison. It’s expected to deliver $56 million in extra revenues a year from the end of the programme, and reverse the ongoing decline in the size of the national deer herd.

A total investment of $16 million has been committed to Passion2Profit, with a $7.4 million contribution from the PGP over the life of the programme, and the balance coming from Deer Industry New Zealand and its commercial partners. . .

 

MBIE takes enforcement action against Opotiki kiwifruit industry employers:

Enforcement action has been taken against eight employers in the Kiwifruit sector in the Opotiki area of the Bay of Plenty following an operation carried out last year by the Ministry of Business, Innovation and Employment (MBIE).

The Ministry’s Labour Inspectorate and Immigration New Zealand, together with Inland Revenue visited 29 businesses including orchards, pack houses and administrative offices to check their compliance with employment, immigration and tax laws. . .

 

Dairy conversions – getting it right from the start:

Farmers contemplating a land use conversion to dairying can get a new online environmental ‘how to’ planning guide to help ensure any new farm meets the industry’s standards.

Responsible dairy conversions outlines farmer environmental responsibilities during the conversion process. It has been produced by industry body DairyNZ to help farmers understand what the requirements are for new dairy farms and what is expected under the industry’s commitments in the Sustainable Dairying: Water Accord.

“It is important to get the conversion process right from the start. Detailed planning will pay off,” says Dairy NZ’s environment manager Dr Mike Scarsbrook. “I recommend a three-step planning process for farmers. Take advice, talk to your regional council and talk to your prospective dairy company. These actions will stand you in good stead for the future,” he says. . . .

 Longer skiing season at Cardrona:

With winter approaching, Cardrona Alpine Resort have decided to lengthen their winter season and have invested heavily into improving the quality and number of groomed trails for all types of skiers and snowboarders.

Cardrona have extended their season by two weeks which gives the ski area the longest scheduled winter season in the South Island. Cardrona’s 2015 Opening Day will now be on June 13 and the final day of the season is scheduled for October 11. Dates are weather dependent and the first week of the season will see limited beginner’s terrain on offer with additional terrain opening as snowfall allows. . .

 

 

 


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