Access big hurdle in China – Tim Fulton:
ANZCO chairman Sir Graeme Harrison took the podium at the China Business Summit to argue the big problem for the meat industry in China was market access.
“New Zealand, like all countries supplying meat to China, is currently caught in the midst of a huge reform process, with food safety and related regulatory changes a very prominent part,” Harrison said.
The process of getting NZ meat plants approved by AQSIQ, China’s inspection agency, had been tortuous.
One ANZCO plant the Ministry for Primary Industries certified for export to China in 2009 was finally officially listed by AQSIQ four years later, he said. . .
Alliance profit but no dividend – Alan Williams:
Alliance Group made a profit in its latest year but not enough to allow pool distribution or dividend payment.
Alliance had achieved good cashflow and improved its equity ratio over the year, chairman Murray Taggart told shareholder farmers in Christchurch last week.
Alliance was cautious about markets for this season but there were several positives, Taggart said.
Detailed results of the latest year would be released soon. . .
Mega-merger of dairy industry was ‘miracle’ – Clive Lind:
It was a miracle the New Zealand dairy industry, with it’s strong-willed people and philosophical conflicts, completed the mega-merger that formed Fonterra, says the author of a new book.
Clive Lind, a Fairfax executive and former daily newspaper editor, spent three years researching and writing Till the Cows Came Home, to be published mid-next month.
Through the eyes of key industry people he interviewed, Lind tells the stories behind the multi-billion dollar industry – from 40 years ago when the single-seller Dairy Board was jolted into an urgent search for new markets when Britain started talks to enter the European Economic Community, to the emergence of added-value products, the economics-driven consolidation of more than 100 dairy companies into less than a handful, to the writing on the Beehive wall for the single-seller producer board and the efforts of the industry to find a structure solution for the future. . . .
Plant & Food Research had two reasons to celebrate at last nights New Zealand Innovators Awards held at Auckland Museum. The Crown Research Institute won the ‘Innovation in Environment and Agriculture’ category for research into insect sex pheromones, while the Biopolymer Network (BPN), a company jointly owned by Plant & Food Research, Scion and AgResearch, also won the ‘Innovation Excellence in Research’ category.
Sex pheromones, the natural chemicals released by the females of many insect species to attract mates, can be used to disrupt communication between insects, reducing their ability to identify mates and subsequently leading to a reduction in the population and reduced reliance on chemical controls. . .
Raw milk venture renews enthusiasm – Tony Benny:
Selling raw milk direct to the public has allowed a Canterbury farmer to get back to what he loves and that’s milking cows.
Geoff Rountree and his wife, Sandra, gave up dairy farming nine years ago because their hay-making business was growing and the days were not long enough to do everything.
“The contracting was building and it was getting a bit out of hand because the cows weren’t coming first, they were coming second and that shouldn’t have been the case,” he said.
The 105 cow herd went and the seven a side herringbone shed at Oxford was mothballed but Rountree missed being a dairy farmer. “Sandra always said to me, ‘stop pining to milk cows, go and milk someone else’s’.” . . .
Tweeting shows common concerns – Abby Brown:
A world-wide live Twitter discussion, #Agrichatworld, on issues facing farmers was a global first and revealed some recurring concerns, organiser Josien Kapma said.
Those concerns included climate, sustainability, ignorance of consumers, ever fewer farmers and complexity around farms.
The conversation also showed that farmers think the public have the wrong view of farmers’ values which is exacerbated by the rural/urban divide.
One of the questions asked by @AgrichatUK was what farmers wish the non-farming public knew about them.
The respondents’ tweets showed that farmers feel the urban/rural divide is alive and well and growing as the non-farming public tend to think as farmers only being about the bottom line and not also wanting to be environmentally friendly and sustainable. . .