Rural round-up

July 13, 2018

Blue Sky Meats may adopt small-is-beautiful branding as point of difference to big-budgeted rivals, CEO says – Jonathan Underhill

(BusinessDesk) – Blue Sky Meats, which sells chilled and frozen meats under two B2B brands, is on track to roll-out direct to consumer products in 2019 and is market-testing a strategy that may try to make a virtue out of being a minnow.

Sales rose 7 percent to $104.5 million in the year ended March 31 while expenses were little changed at $100.8 million, resulting in pre-tax earnings of $3.7 million from a loss of $2.6 million a year earlier, according to its annual report released at the weekend. . .

NZ Institute of Forestry proposes new national forest policy – Margreet Dietz:

(BusinessDesk) – The New Zealand Institute of Forestry proposed the introduction of a new national policy for the industry at the sector’s annual conference in an effort to help the government “develop sound long-term strategies for forestry development.”

David Evison, president of the NZ Institute of Forestry, presented the document, titled Forest Policy for New Zealand, to Forestry Minister Shane Jones, who formally opened the conference today, the group said in a statement. . .

Maize sector buoyant after strong growing season:

Levels of confidence are returning to New Zealand’s maize sector, with a healthy rise in average yields and prices remaining firm at around $400/tonne.

Reuben Carter, Federated Farmers Arable Industry Group Vice-Chairperson (Maize/Forage), said most growers enjoyed excellent growing weather and harvest conditions in 2018 and this is reflected in the latest AIMI survey. Data from 77 survey farms, scaled up for a national picture, show an average maize grain yield of 12.8 t/ha, compared to 10 t/ha in 2017, and 20.6t maize silage dry matter/ha (18.5t in 2017). . .

Nominations open for 2018 agribusiness leadership awards:

Nominations have opened for this year’s Rabobank Leadership Awards, recognising outstanding individual achievement in, and contribution to, New Zealand and Australia’s food, beverage and agribusiness industries. . .

Workplace safety gets top billing in forest workplaces:

In August a major national forest safety conference – Forest Safety & Technology 2018 – will show how well forest workers have embraced new techniques for integrated workplace safety. (https://forestsafety.events)

“The engagement with loggers and tree-planters by Fiona Ewing’s team at the Forest Industry Safety Council (FISC) has been outstanding,” says Forest Industry Engineering Association spokesman, Gordon Thomson. “In planning our case studies for this year’s conference, we found plenty of examples of people taking the things that FISC have been promoting and putting them into practice,” he adds. . .

Hawke’s Bay to host 2019 FMG Young Farmer of the Year Grand Final:

Hawke’s Bay is set to host the FMG Young Farmer of the Year Grand Final for the first time in 16 years.

It’s been confirmed Hastings and Napier will play host to the national final of the iconic contest in July 2019.

The announcement was made at this year’s grand final in Invercargill on Saturday night. . .

Seeka markets Northland horticultural orchards:

 Seeka Limited has released its information memorandum to market nine horticultural properties in Northland. The properties are proposed to be sold by tender with orchard management and postharvest supply contracts back to Seeka. The land holdings include the six properties recently purchased by Seeka from Turners and Growers Horticulture Limited and in total covered 288 title hectares. Varieties grown on the properties include kiwifruit [Zespri SunGold, ENZAGold, EnzaRed and Hayward] along with avocados and lemons. There is significant bareland suitable for horticulture development. . .

Turkey: overview of the world’s seventh-largest agricultural producer:

Agriculture comprises around 23% of the Turkish economy. Approximately 3.5 million farmers look after 20 million ha of productive land. Average farm size is around 60 decare [a unit of surface measure equal to 10 acres, or 1000 square meters: equivalent to 0.2471 acre]

Agriculture comprises around 23% of the Turkish economy. Approximately 3.5 million farmers look after 20 million ha of productive land. Average farm size is around 60 decare [a unit of surface measure equal to 10 acres, or 1000 square meters: equivalent to 0.2471 acre]

Wheat is the most widely grown commodity, but milk is the most valuable. “If your most valuable product is wheat, that’s a sign that you’re an ‘old’ agricultural country,” says İsmail Ugural, an agricultural media commentator. “The country has entered a more modern phase now.” . .


Rural round-up

July 12, 2018

Dairy industry’s big challenge strategic reset – Keith Woodford:

There is great unease within the New Zealand dairy industry. Many farmers feel that the urban community plus a range of events have turned against them. Most are still proud to be dairy farmers but there is lots of stress and anxiety.  

This stress and anxiety is despite farmers receiving good prices for their milk in the last two years. This has followed two preceding years when most farmers made losses and some sharemilkers were wiped out.

Right now, there are some short-term worries with product prices dropping at the last dairy auction. This is creating uncertainty for the year ahead. But in the longer term, the outlook for dairy is actually very strong. . . 

Jayne Hrdlicka to take over as A2 managing director from July 16 –  Sophie Boot:

(BusinessDesk) – A2 Milk Co’s new managing director and chief executive Jayne Hrdlicka will start on July 16, replacing Geoff Babidge who had been in the role since 2010.

Babidge announced his plans to retire last year, having overseen the company while its shares jumped from around $1 at the end of 2015 to a then-record of $8.75 on the back of successive strong sales as the company’s infant formula attracted strong demand in China. The shares last closed at $11.40, and have gained 41 percent this year. . . 

Polarised views flowing from what some urban consumers say (loudly), and how they live their lives with the market signals they send to producers – Guy Trafford:

An interesting comparison can be drawn between the dairy industry in New Zealand and the coal industry in Australia. Both seem to have the ability to polarise groups and yet both countries economies are heavily reliant on them.

Coal prices have had a resurgence to over US$100 per tonne which is resulting in calls for increasing the amount exported from Australia. Currently, coal brings in about AU$58 bln, one of the major Australian exports.

Dairying in New Zealand holds a similar place and both hold about 30% of world trade. An observation noted while I am here in Australia is the diversity of commentary in the ‘mainstream media’. In Northern Queensland where coal mining appears to be held in very high regard, the major Cairns newspaper editorial seemed to typify the attitude of many. One piece leapt out which showed the gulf I believe exists between most Kiwis and certainly a section of Australians, “Environmental radicals sit in their West End homes with heating and air-conditioning, driving petrol-guzzling cars and generally in a way that generally consumes plenty of energy, most of it coming from fossil fuel sources”. . . 

Fonterra grants 86-year-old dairy industry pioneer’s sick-bed wish – Paul Mitchell:

A Kiwi dairy pioneer has been granted his one wish for his twilight years – the chance to see what his life’s work has led to in a modern processing plant. 

Palmerston North 86-year-old Don King’s work at the Diary Research Institute, now the Fonterra Research and Development Centre, in the decades after the 1950s helped lay the foundations and processes for modern dairy processing plants.

King, extremely ill and rest-home bound after a massive stroke, had one request – to see where it has all ended up.

And thanks to an old colleague, and the efforts of Fonterra staff, his wish has been granted.  . . 

Safety conference showcased forest floor successes:

A national forest safety conference in August will bring the latest practical solutions to the table for all contractors and forest managers to hear about and learn from. Following the challenges that this industry faced in 2013, it has responded with passion and commitment to new ways to embed safety culture into everyone’s mindset on the job. Also, over the past 5 years mechanical harvesting technologies have come a long way for keeping workers safe in logging, especially on steep slopes.

“Some of our most inspiring forestry safety specialists are those with hands-on experience in both crew culture and harvesting technologies. They have been out there doing it, earning the respect of their peers,” says Forest Industry Engineering Association spokesman, Gordon Thomson. . . 

Protecting people and animals from sharing disease – Agcarm:

On World Zoonoses Day, Agcarm reminds pet and livestock owners that good hygiene and vaccination is vital for protecting the health of people and animals.

Diseases such as Campylobacter, Leptospirosis and rabies are ’zoonotic’ and are transmissible between animals and humans. Research shows that 75 percent of all new human pathogens originate from animal sources.

Campylobacter, which is normally associated with eating undercooked chicken, can be associated with pets, especially dogs. Recent research shows that many dogs carry these bacteria without showing any signs of disease. Poor hygiene, such as not hand-washing before eating can spread the disease from dogs to people. . .

 


Rural round-up

July 10, 2018

Waipahi young farmer keeps national title in South – Nicole Sharp:

Taking the bull by the horns, Logan Wallace did not let his second chance slip through his fingers and  won the FMG Young Farmer of the Year in Invercargill on Saturday night.

After competing in the grand final in 2016, Mr Wallace (28) had a rough idea of the battle in front of him on Thursday, Friday and Saturday. The technical day on Thursday tested mental strength, while the practical day on Friday tested both physical and mental ability before the quiz on Saturday evening.

Mr Wallace won the Ravensdown Agri-Skills Challenge, the Agri-Sports Challenge, Massey University Agri-Growth Challenge and the overall title. . . 

Chinese dairy giant Mengniu eyes formula expansion at Pokeno – Jamie Gray:

China’s Mengniu, through its subsidiary Yashili NZ, is looking at expanding its state-of-the-art infant formula plant at Pokeno, the company’s chief executive Lu Minfang said.

Lu, in an interview, said plans are afoot for a substantial expansion of the already busy plant, which opened late in 2015 at the end of Auckland’s Southern Motorway.

Last month French food giant Danone – which already has close ties with Mengniu and Yashili – said it planned to acquire up to 49 per cent of Yashili NZ. . . 

East Coast seeking solutions to slash floods a month after massive deluge – Patrick O’Sullivan:

The tsunami of forestry slash last month will likely happen again on the East Coast unless the industry stops clear felling erosion-prone area, says forester Chris Perley.

It’s been one month since a deluge in the hills above Tolaga Bay sent thousands of unwanted logs careering downhill – clogging up rivers, endangering lives and destroying homes.

Perley said similar events had occurred in Hawke’s Bay, such as in the Mohaka catchment eight years ago.. . .

Tough questions about ‘M. bovis’ raised by farmers – Nicole Sharp:

Hard questions were raised, some with no answers.

Farmers questioned the Ministry for Primary Industries (MPI) and industry representatives about disease testing and biosecurity issues at a Mycoplasma bovis meeting in Winton last month.

One question raised was how some farmers would sell young stock, such as bobby calves, because putting calves together at stockyards could spread the disease.

Beef + Lamb New Zealand policy and advocacy general manager Dave Harrison said if farm systems involved saleyards and bringing in more calves, then farmers needed to decide whether or not that was a risk they were willing to take.

”Saleyards are going to be a risk area,” he said.. . 

Fumigant use research under way at PFR :

Research into the use of Vapormate, or ethylformate (including CO2) as a potential fumigant to kill mites, and other insects infecting export apricots post harvest, is under way at Plant and Food Research’s (PFR) Clyde base.

Research associate Kate Colhoun said the fumigant ethylformate (EF), which was also known as Vapormate, had proven effective against flower thrips.

The fumigant was ”generally recognised as safe” (GRAS) by the US Food and Drug Administration, was fast acting, residue free and acceptable for most export markets. . . 

A2 milk wave coming – Woodford

Agribusiness expert Keith Woodford says within the next five years China could be accepting only A2 milk products.

Speaking at Federated Farmers Dairy conference in Wellington this morning, Woodford, a retired agribusiness professr, says the push for A2 milk won’t come from the Chinese Government but consumers.

He told dairy leaders that A2 milk was the “largest selling milk” in Australian supermarkets. “I know this because I’m part of the Australian A2 milk story,” he says. . . 

Looking back at a decade of deregulation – Gregor Heard:

It may seem like only yesterday, but July 1 marked 10 years since the Australian export wheat market was officially deregulated.

When the Rudd Government passed the Wheat Marketing Act of 2008, opening up the market to multiple exporters of bulk wheat, it marked the end of almost 70 years of single desk marketing.

Under the single desk, a national pool operated, with all wheat marketed on behalf of growers by the Australian Wheat Board. . . 


Rural round-up

June 19, 2018

In wake of M. Bovis, look after each other

To those who in some way are in the depths of New Zealand’s farming world, or part of the sector in some way, and to those who might not read this because they are not farmers — I’m thinking of us all, writes Mischa Clouston.

This Mycoplasma bovis is colossal. It will reach far and affect many of us in some way. In a huge, indescribable way.

I’m scared for my cattle owner friends; it must be such a heavy weight to carry just now, knowing you could lose so much.I’m scared for fellow managers or milkers; if there are no cows, do we even have a job in the dairy and beef industries? .

I’m worried for the health sector, helping support the strain and worry. But let’s not forget the agribusiness owners whose business is on farms or with product or services for cattle — the small business owners relying on the spending from farmers who may, in time, have little left in their own pots. . .

Otago water rights: ‘It’s time for this to be sorted out’ :

Water is the new gold in Otago and there is a mountain of work to bring water allocation in the area in line with the rest of the country before time runs out.

The Otago Regional Council is working to have the region’s antiquated water take regime brought in line with the Resource Management Act by the October 2021 deadline.

Water rights in Central Otago and parts of the surrounding districts were first allowed as mining rights to aid in the extraction of gold in the mid 19th century. . .

Down to earth and sharing the view glamping style – Sally Rae:

Patrick and Amber Tyrrell are genuinely living the dream.

It sounds a little like something out of a film script:  South African farmer’s son meets Waitaki Valley farmer’s daughter in a co-operative agricultural community in the Israeli desert.

Eventually, they move to the Waitaki Valley, where they build an off-the-grid home with spectacular views, and  focus on getting down to earth — literally. In February last year, Mr and Mrs Tyrrell launched Valley Views Glamping  (glamorous camping) on their property in the foothills below Mount Domett.

“It feels like we’ve found our calling in life,” Mrs Tyrrell said . .

Government needs to rethink Landcorp:

The Government needs to shrink their ownership of farms through Landcorp and use them to give young Kiwi farmers the opportunity to lease and ultimately own some of these farms, National Party spokesperson for Agriculture Nathan Guy says.

“The Government owns massive tracts of productive land through Landcorp, 385,503 hectares – or around six times the size of Lake Tāupo, even though there is little public good from Crown ownership.

“Landcorp not only provides a poor financial return to taxpayers but the Governments’ ownership of these farms is keeping Kiwi farmers out of the market. . . 

Northland farmers gain insights on Queensland beef sector:

Northland sheep and beef farmers Kevin and Annette Boyd were among a group of 20
farmers who attended a week-long educational beef tour in Queensland last month
organised by agricultural banking specialist Rabobank.

The tour featured two days at the world-renowned Beef Australia event in Rockhampton
as well as visits to a range of beef operations throughout Queensland including
Brisbane-based meat retailer Farmer in the City, Grassdale feedlot in Miles, the Roma
saleyards and Emerald-based Clissold Downs (beef trading) and SwarmFarm (agritechnology).

The tour was organised by Rabobank to provide the bank’s local and international beef
clients with an opportunity to network with other farmers and to learn more about beef
operations in Queensland. . . 

Lack of decision support tools in forestry:

Recent comments by officials and “experts” on planting one billion trees, the plight of hill country forestry and woody debris flows, have not touched on the total lack of decision support tools so that farmers and other local forest investors can make the right decisions. Without engaging a costly consultant, farmers are expected to take a risk on a 25-year land commitment in an information vacuum.

Unlike the plethora of levy and government funded systems and tools available to farmers on agricultural decisions, there is next to nothing on forestry. The forest grower levy is mostly consumed by overseas owned forestry corporates looking to protect and enhance their assets, to maintain a social license to operate in a foreign land. As a result the forest levy doesn’t get spent expanding a local forest industry. . . 

Bayer North Canterbury Young Viticulturist of the Year 2018 announced:

Congratulations to Zoe Marychurch from Bell Hill who won the Bayer South Island Regional Young Viticulturist of the Year competition on Friday 15th June.

This is a new regional competition added to the Young Vit competition this year and is open to contestants from Nelson, Canterbury and Waitaki. The winner goes through to represent their own region so Marychurch will represent North Canterbury in the National Final in August.

Four contestants battled it out at Greystone in Waipara – three from North Canterbury and one from Nelson. “The calibre of the contestants was high and it was great to see their enthusiasm and passion for viticulture evident throughout the day” says Nicky Grandorge, National Co-ordinator. They were tested on a wide range of skills including budgeting, trellising, pruning and pests and diseases. . . 


Rural round-up

June 16, 2018

Cube cleans up farm and orchard footwear – Hugh Stringleman:

Farm and orchard gate footwear cleaning and disinfection is expected to be a growing business for Jacson3 of Hamilton, which launched its portable biosecurity system at the National Fieldays.

Partners Jackie Humm and Russell Knutson, pictured, showed their Jacson Cube for the first time, after 18 months in development.

The product replaces the messy and often ineffective buckets and brushes that are now used on most farms and orchards. . . 

Regulator says Fonterra’s asset beta for calculating milk price ‘not practically feasible’ – Jonathan Underhill:

(BusinessDesk) – The Commerce Commission says it is concerned that the ‘asset beta’ Fonterra Cooperative Group uses to determine the farmgate milk price is too low, meaning it ends up paying its farmers a higher price for their milk than would be warranted under the company’s enabling law.

“The impact of this is that Fonterra calculates a higher milk price than would be the case if it used a more feasible allowance for risk in the cost of finance, consistent with other processors,” the commission said in a statement accompanying an ’emerging views’ paper. . . 

Second place still winner for NZ food if branded:

Lincoln University agrifood marketing expert Dr Nic Lees says we need to make more of being second when it comes to international food ratings.

Research from Lincoln University and the University of Florida, showed that most western consumers view New Zealand food as the next best thing to their local products.

However, Dr Lees said we are not taking advantage of this positive perception of the quality and safety of our food products.

“Unfortunately we are missing out on this premium because many overseas consumers are unaware their food originates in New Zealand.” . .

Deer milk wins Innovation Award at Fieldays:

Pāmu’s (formerly Landcorp) focus on innovation in the food business has been recognised at the 50th Fieldays, winning the Innovation Grassroots awards, with its ground-breaking deer milk product.

After three years of trial and testing, with partners Sharon and Peter McIntyre, who farm near Gore, today’s award caps an exciting week for deer milk, with a chefs tasting in Auckland on Monday.

Chief Executive Steve Carden says that deer milk was the sort of innovation that the agriculture sector needs to invest in to make sure we remain competitive. . .

Growing the future of forestry – top scholars rewarded:

Winners of the inaugural IFS Growth Tertiary Scholarship awards have been announced for 2018.

This prestigious scholarship initiative was established by innovative industry specialists IFS Growth, to support exemplar students, in pursuit of a qualification for the forestry industry. The award provides a powerful kick-start into the world of forestry with cash towards course tuition fees, work experience opportunities and entry into the company’s graduate career programme. . .

Sowing seeds of healthy childhood motivation for new charity partnership :

Helping young New Zealanders have the best chance of a healthy childhood is the driving force behind a new partnership between New Zealand’s leading charitable child health research funder and premier seed supplier, Pioneer® brand products.

Pioneer Head of Commercial Operations, Steve Richardson, said that the partnership with Cure Kids is a tangible way that our organisation, as a seed supplier can take an active role in improving health outcomes for New Zealand children. . .


Rural round-up

June 9, 2018

Clear-cut forestry might make a profit, but local communities pay the price – David Hall:

It’s one thing to plant a billion trees; it’s quite another do it well.

Recent floods in Tasman, and now the East Cape, signal what’s at stake. Witness the logs piled up against Mangatokerau Bridge in Tolaga Bay. Or the hillsides scoured with slips in Golden Bay, left vulnerable to erosion by clear-felled forest lands. With extreme weather events expected to increase due to climate change, it is critical that we don’t plant one billion of the wrong trees in the wrong place with the wrong management system.

Our future forests need to be financially viable, environmentally sustainable, and resilient. Crucially, we also need forests that people want to live with, to be nurtured and protected in future decades. . .

Source unclear but charges likely:

It is becoming increasingly evident pinpointing an exact path for the cattle disease Mycoplasma bovis into New Zealand might never happen though charges for Biosecurity Act breaches are pending.

The Primary Industries Ministry has not said how it thinks the organism entered the country.

While speculation is rife that European-sourced semen is the most likely suspect, Biosecurity NZ head Roger Smith said investigations do not support that.

The M bovis strain has been confirmed as of European descent but is also occasionally found in America. . . 

FROM THE RIDGE: Showing resolve and compassion– Steve Wyn-Harris:

As we all know, the Government has made the big call to have a go at eradicating Mycoplasma bovis from the country.

It is supported by our own industry bodies.

They were damned if they tried and damned if they didn’t but have shown faith in the scientists and experts and believe there is a reasonable chance of achieving the goal.

Leadership can be a difficult place at times like this and I respect the resolve, compassion and decision-making Prime Minister Jacinda Ardern and Agriculture and Biosecurity Minister Damien O’Connor have shown over this very difficult matter.

I’ve had several conversations with farmers from South Canterbury who have been dealing with the consequences of this disease. . . 

A smorgasbord of agricultural issues – Keith Woodford:

[For the last three years I have been writing fortnightly columns for NZFarmer, which is delivered free to all New Zealand farmers. However the agricultural press in New Zealand is undergoing major change. One part of that change is that Stuff (formerly Fairfax) is now moving towards a digital focus and will cease to publish the weekly NZFarmer. This was my farewell column  to NZFarmer.]

With the impending demise of NZ Farmer, this will be my last article published here. So, I had to give a lot of thought as to what I wanted to say.

Right now, we are surrounded by forces for change. There are so many topics that could be covered. So, I have decided to provide a smorgasbord of key issues.

Mycoplasma bovis
It would be impossible to walk away without saying something about Mycoplasma bovis.  This disease, and the way we have chosen to respond to it, will change many aspects of dairying going forward. My personal perspective is that we might struggle to eradicate the disease, but if we do fail, we will still succeed in managing the disease. There are many worse diseases. . . 

Significantly more Māori farms are grassland, stats show :

Four times as much Māori-owned farmland is grassland, compared to the rest of New Zealand farms, statistics show. 

By June last year, an average of 590 hectares of Māori farmland was grassland, compared to an average 147ha of other farms. 

The Statistics New Zealand figures showed more than eight times more Māori-owned land was covered in plantation crops. . . 

Sanford appoints Fonterra executive Katherine Turner as new CFO – Tina Morrison:

 (BusinessDesk) – Sanford has appointed Katherine Turner as the new chief financial officer of New Zealand’s largest listed seafood company.

Turner has worked for 25 years in various finance roles, almost 12 years of which were with the country’s largest company, Fonterra Cooperative Group, where she was most recently commercial director for Fonterra Brands, New Zealand’s biggest fast-moving consumer goods business responsible for brands such as Anchor, Mainland, Fresh’n Fruity and Tip Top. Prior to Fonterra, Turner had nine years in finance roles with French dairy company Danone in New Zealand and France. . . 

Fit for calving – Farmstrong:

Canterbury dairy farm contractor Nicole Jackson is on a mission to reduce the number of injuries to female calf rearers during the physically demanding calving season.

She’s created a six-week online conditioning and strengthening initiative for women to prepare their bodies for the physically gruelling calving season, which is currently under way in many parts of the country.

“There’s a lot of information out there about things like getting meals and the kids ready for calving season but not a lot about getting your body ready,” says Nicole, a mother of two young boys. . . 

New Zealand scientists are breeding sheep to fart and burp less – Jon Daly:

New Zealand researchers are curbing the country’s greenhouse gas emissions one sheep fart at a time.

Scientists at Invermay Agricultural Centre in Mosgiel, about 360km south-west of Christchurch, have bred climate-friendly sheep that produce 10 per cent less methane than their gassy counterparts.

Livestock emissions are the biggest contributor to New Zealand’s greenhouse gas emissions and make up about 10 per cent of Australia’s total greenhouse emissions. . .

 


Rural round-up

April 18, 2018

Government should use tertiary funding to push Kiwis into primary industries– Sarah Perriam:

Imagine two high school students.

One drops out to work in a factory.

The other finishes school, and now travels the world with chefs and photographers.

They’re both 25 years old, and earning $100,000.

How did they do it? They chose to work in the ‘food’ industry, which has for too long been called a ‘primary’ industry. . . 

Interim climate change committee immediately asked how to deal with agricultural emissions – Henry Cooke:

Climate Change Minister James Shaw has announced the members of a climate change committee and asked them to look at how to get agricultural emissions down.

The interim committee is chaired by David Prentice, who was most recently CEO and managing director of infrastructure firm Opus International Consultants, and features former Parliamentary Commissioner for the Environment Jan Wright.

The interim group will be replaced when an independent Climate Change Commission takes over in May of 2019, when Shaw hopes to pass a Zero Carbon Act, with an amendment at select committee to deal with agriculture. . . 

MPI committed to efficient Mycoplasma bovis compensation payouts:

The Ministry for Primary Industries (MPI) is committed to helping farmers affected by the cattle disease Mycoplasma bovis receive their due compensation and is working hard to process all current claims.

MPI’s director of response, Geoff Gwyn says MPI has not yet received compensation claims relating to its decision to direct the cull of some 22,000 cattle on infected properties, which MPI announced last month.

“However, we are aware some farmers are nervous about compensation timeframes and I would like to provide reassurance that we are running as fast and efficient a process as possible. . . 

$35,000 paid for Holstein calf – Sally Rae:

A six-week-old heifer calf from North Otago’s Busybrook Holsteins is believed to have set a New Zealand record, selling for $35,000.

The Bayne family held an on-farm “gold label” sale near Duntroon on Friday. The offering included both North American genetics and high-indexing New Zealand-bred cows.

The sale comprised calves, heifers and in-milk cows, with 45 lots sold in total – averaging more than $6700 and grossing $303,200. Buyers came from Northland to Southland, PGG Wrightson agent Andrew Reyland said. . . 

Providing insight into primary industries – Sally Rae:

She calls herself a multipotentialite.

Primary industries advocate Chanelle O’Sullivan wears a lot of hats and there is so much more to her than her Instagram handle, Just A Farmer’s Wife, would lead you to believe.

Indeed, she is a farmer’s wife, but she is also the mother of two energetic young children, an entrepreneur, a social media specialist, a futurist and someone with a never-ending source of ideas.

“Wherever I see anything, I see an opportunity,” she said.

Now she is getting excited about her latest venture — a business that combines her passion for the primary industries and technology to highlight New Zealand’s produce, careers, environment and skills. . .

Seeing trees for the wood :

The forestry sector is fired up with discussion about how to meet the Government’s One Billion Trees planting initiative. Partnering with red meat farmers to help them achieve what they want to achieve with trees in their businesses will be important to persuade any change of land-use, those attending a recent conference heard.

Delegates from throughout the forestry sector were in Wellington last month at ForestWood 2018 (21 March), a pan-sector conference drawing people from forestry companies to wood and paper manufacturers. . . 


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