Carbon farming – what is the end goal? – Mike Firth:
Wairarapa farmer Mike Firth voices his concerns about the effects of carbon farming on sheep and beef land.
It’s a pretty sad day when you sit inside reading an article in a popular farming paper and it’s talking about carbon farming.
Who would have ever thought we could get paid for air?
I have never written about stuff like this before, but this is starting to piss me off. . .
Leadership is needed as sheep and beef farming face fight – Anna Campbell:
In 1881, the first frozen shipment of red meat left New Zealand for the United Kingdom.
It’s hard to imagine the planning and risks involved in that shipment.
The Government’s New Zealand History website describes how the voyage was organised by William Davidson, who was the British-based manager of the New Zealand and Australian Land Company. The company sent Thomas Brydone to Britain to study refrigeration technology; he was then responsible for handling the ‘‘experiment’’ in New Zealand.
The passenger sailing ship Dunedin had a complete fit-out with a coal-powered Bell Coleman freezing plant. The first 5000 carcasses originated from the Totara Estate in Oamaru, where they were cooled and sent by rail to Port Chalmers, then frozen aboard Dunedin. When the shipment reached the tropics, the crew on board noticed the air wasn’t circulating properly, so Captain John Whitson crawled aboard to saw extra holes for air circulation, nearly freezing himself in the process. . .
Forecast positive for farmers – Sally Rae:
Covid-19 uncertainty reinforces the need for stable and predictable domestic regulation, to avoid putting pressure on the red meat sector whose exports are critical to the economy, Beef + Lamb New Zealand chief economist Andrew Burtt says.
B+LNZ’s new season outlook, released yesterday, showed the forecast for global sheepmeat and beef demand was positive for the 2021-22 season, supported by solid market fundamentals, strong demand and tight supply.
It forecast average farm profit before tax to lift 9%, reflecting a 4% lift in gross farm revenue and increasing sheep revenue, including a modest lift in wool prices.
However, the forecast for a stronger New Zealand dollar would offset some of the buoyancy and limit increases in farmgate prices. . .
Federated Farmers is giving a shout out to government agencies handling the movement of essential workers across alert level boundaries, and to those DHBs and medical centres reaching out to rural people over COVID vaccinations.
“With Auckland now at Alert level 3 and access to takeaways resumed, there are still essential workers having to cross alert level boundaries south and north of Auckland. Many of them work in or with the primary industries – farmers, vets, stock transporters and food processors to name a few,” Feds national board member and employment spokesperson Chris Lewis says.
“Quite rightly, essential workers are required to have proper documentation and it might all have been a big hassle.
“However, the Ministry of Business, Innovation and Employment, with the Ministry for Primary Industries, have made the process seamless and sensible. Hats off to them,” Chris said. . .
Taranaki farmer and former Ravensdown employee, Mike Davey is the co-operative’s newest shareholder-elected director, announced at yesterday’s 2021 annual meeting
Mike Davey has been elected as Director for Area 5, which stretches from New Plymouth to Wellington City and includes southern parts of Ruapehu and Taupō. Mike is a cropping farmer, elected member of the Taranaki Regional Council and has over 40 years’ experience in the fertiliser business.
Ravensdown Chair John Henderson says Mike’s knowledge of the co-operative will be an asset as the co-operative and its shareholders navigate an evolving regulatory environment. . .
Let’s give thanks to the ‘grassetarians’ – Tom Marland:
It is World Meat-Free Week.
This is a concept thought up by a group of well-meaning, but misinformed, inner-city environmentalists in order to “save the planet”.
A few people skipping a steak this week won’t have a huge impact on our meat protein production industries.
But we must be aware of the growing trend among many Australians and overseas consumers who are going “meat free”. . .