Rural round-up

09/11/2019

Why are farmers treated differently?:

For all the protestations of affection and respect, dairy farmers seem to be in a class of their own when it comes to the non-negotiability of their environmental responsibilities.

That was made very clear once again last week when the Ministry for Primary Industries announced that it would not be prosecuting anyone over the deaths of potentially hundreds of long-finned eels, which were removed from their habitat and dumped by Hawke’s Bay Regional Council workers. The dead and dying eels were discovered by a Napier resident, encased in tonnes of mud that had been dumped on the banks of the Moteo River in February. A video that went viral on Facebook prompted the MPI to investigate, and the council downed tools while it undertook its own review.

Eight months later the MPI said it had insufficient evidence to charge anyone. . .

Zero Carbon Bill a mixed bag for farmers:

DairyNZ Chief Executive Dr Tim Mackle is describing the Zero Carbon Bill as a ‘mixed bag’ for farmers, while urging all political parties to work together to find consensus on a pathway forward.

“The agricultural sector has engaged positively and constructively in this process over the past 18 months to help craft a piece of legislation that is both consistent with a 1.5-degree pathway and fair for farmers” Dr Mackle said.

“We support the key architecture in the Bill. This includes the establishment of an Independent Climate Change Commission, carbon budgeting and, in particular, a split gas approach that recognises methane is different to other greenhouse gasses”.

The key point of contention remains the methane reduction targets. . .

Farm moves cut gas and nitrates – Richard Rennie:

On-Farm solutions to lower nitrates and, by default, nitrous oxide gases are also a good way to ensure farming holds up to public scrutiny, farm environment consultant Alison Dewes says.

There is a strong social-licence angle in pursuing environmental efforts on water quality and greenhouse gases.

Farmers being seen to be making efforts across both areas will only aid farming’s continuing acceptability to society, regardless of the science dynamic.

“It really has to pass the front page test now,” Dewes said.  . . 

Family tradition reflected in win – Yvonne O’Hara:

Julie Skedgwell, (16), of Tuatapere, got a hug from her mum and a dinner out after becoming reserve champion in a national dairy judging competition in Hastings recently – despite being extremely nervous.

The James Hargest College pupil is a fourth generation Jersey stud breeder, with her own stud, the Mount Brook Stud.

Sister Alannah (17) also has her own Elms Lake Stud.

Julie and farm worker Lisa Bonenkamp (22) who works for Waikaka Genetics, near Gore, represented the New Zealand Royal Agricultural Society’s southern district at the New Zealand Royal A&P Show, hosted by the Hawke’s Bay A&P Society in Hastings on October 23 to 25. . .

Alex Malcolm: The 9-year-old on a mission to eradicate catfishLeah Tebbutt:

Pesky catfish have grown to record numbers in Rotorua lakes over the past two years but one 9-year-old is making a record number of catches.

Alex Malcolm has been hunting the whiskered fish since “the end of term one” and can tell you the exact number he has caught over the short space of time.

“556,” he said with a grin wider than a Cheshire Cat.

“I’m not giving it up anytime soon because it is something I can do in my own time. I like being out on the lake.” . .

“Plants good, meat bad” is too simplistic when tackling climate change – Hannah Thomas-Peter:

Last week I wrote about the environmental impact of the global meat and dairy industries. It made quite a few people cross, particularly British farmers, who felt unfairly maligned.

National Farmers’ Union Vice President Stuart Roberts asked if we could have a conversation about it all, and so that’s what we did. He made a series of illuminating points, and our exchange left me with a lot of questions about the nature of fairness and competition under the pressure of the climate crisis.

Mr Roberts started with a broad argument: “People have drawn this conclusion that meat is bad, plants are good, and therefore we should all stop eating meat. It over simplifies a tremendously complicated issue.” . . 


Rural round-up

30/06/2019

Bovis takes a human toll – Sally Rae:

Next month will mark two years since bacterial cattle disease Mycoplasma bovis was first confirmed on a South Canterbury dairy farm. Agribusiness reporter Sally Rae speaks to Waimate farmer Carl Jensen, who has first-hand experience of the outbreak.

“As soon as you get that phone call, ‘hi, it’s MPI’, the anxiety journey has started.”

Carl Jensen has traversed that road – with many twists and turns – since becoming caught up in the Mycoplasma bovis outbreak in April last year.

The Waimate farmer has come out the other side; restrictions to his farming operation have been lifted, compensation has finally been paid and his business is back on track. . .

‘M. bovis’ anguish: ‘frank’ feedback helping in long process – Sally Rae:

For those farmers most affected by Mycoplasma bovis, the cure may very well seem worse than the disease, programme director Geoff Gwyn says.

“We all need to do everything we can to support them, and that starts with us continuously making sure our systems and processes are working well, and then working in partnership with farmers to get this job done,” he said.

MPI regularly talked to the likes of Waimate farmer Carl Jensen and other farmers, who gave “frank and robust” feedback on how it could improve and that was a very important part of making the programme work. . .

Rat numbers are at a 48-year high and the environment is suffering – Leah Tebbutt:

Rat numbers have exploded across New Zealand and it is no different in Rotorua with some saying numbers are at a 48-year high.

Pest controllers’ phones are ringing off the hook due to an outbreak caused by a mega mast Forest and Bird say.

A mega mast is an over-abundance of plants that have a high seed production, in turn providing food for pests.

The problem began close to four months ago and there are ways to avoid a problem like this in future said Alpeco managing director Heiko Kaiser. . . 

Robust process vital in DIRA review – John Aitkinson:

A robust review process is needed for the Dairy Industry Restructuring Act (DIRA), writes Rotorua/Taupo Federated Farmers Dairy Section chairman John Atkinson.

DIRA is a major part of dairy farming.

It is an important tool in the food chain that allows you to enjoy your cheese, your latte or if you’re partial to it, New Zealand made dairy milk chocolate.

The Dairy Industry Restructuring Act (DIRA) was a special Act passed by the Helen Clark-led Government enabling the formation of Fonterra in 2001. . . .

A tractor for every day of the week – Samantha Tennent:

Manawatu farmer Reuben Sterling would much rather be behind the wheel of a tractor than at the shed milking.

His preference for tractors goes back to when he was growing up on the family farm at Rangiotu. He would often head out with his dad Rob and sit next to him while he mowed paddocks and did other jobs.

“I guess every farm kid wants to be like their dad and drive the tractor,” Sterling says.

“I remember being about six and going to get the cows in for milking on my own with the four-wheeler. . . 

Shearing and Woolhandling World Championships: Meet the Kiwi team

The 18th World Shearing and Woolhandling Championships are being held at Le Dorat, France, next week.

Teams from around the world, including New Zealand, will compete. The competitions take place on July 4-7.

The Allflex New Zealand Shearing and Woolhandling Team will be there. Check out their profiles below. . . 

‘Our small towns are toppling like dominoes: why we should cut some farmers a checkRobert Leonard and Matt Russell:

How we address an expanding list of crises related to global warming is the most demanding question of our day. So far, our approaches have been piecemeal, enormously costly and largely unsuccessful.

A common denominator for many of these crises is in how we use the land, and that is where we will find the solution. A simple, cheap and relatively quick fix is to pay farmers and ranchers for environmental services. Not traditional government cost-share programs; we mean cut them a check when they provide measurable environmental services. It would cost Americans pennies per meal.

We already provide enormous taxpayer support for farmers to stabilize our food supply. The Trump administration’s trade bailouts for farmers to the tune of $28 billion in 2018 and 2019 are examples. Unfortunately, right now, farmers who invest in conservation practices are at a competitive disadvantage to those who don’t.  . . 


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