Rural round-up

21/04/2022

Entrepreneurial trio create fibre blend – Sally Rae:

What do you get when you combine the skills of a high-country merino farmer with a West Coast dairy farmer and throw a sales manager into the mix?

The answer is Hemprino, New Zealand’s latest fashion label which combines the properties of hemp and merino in a single blend.

It is the brainchild of Siobhan O’Malley, Paul Ensor and Harriet Bell, who met on the Kellogg rural leadership course in 2018 and have a desire to reduce the environmental footprint caused by fast fashion.

As landfills fill with plastic-based clothing, the trio — who were newcomers to the fashion industry — are using natural fibres that are biodegradable at the end of the garment’s life. . . 

Ruling to halt irrigation hit farmers hard, reduced trust – Ben Tomsett:

A Southland farmer has said the trust factor between the rural community and Environment Southland has been damaged in the wake of the unprecedented decision to halt irrigation in the region.

The water direction, which banned irrigation in much of the province, ended last week. It came about as a result of a very dry summer where rivers and aquifers were at lower levels than anything previously recorded.

Southland farmer Jason Herrick, who is also the head of Federated Farmers sharemilker section in the province, said the direction halting irrigation was ill thought out and a reaction to public sentiment rather than science.

“It made absolutely no difference whatsoever to the river levels because the people that were attached to the rivers were already shut off with their consent conditions because the river levels were too low,” he said. . . 

 

When food is your medicine – scientists seek further proof of the healing power of mānuka honey :

Comvita has formed a new scientific partnership with the University of Otago to understand how mānuka honey helps support digestive health | Content partnership

Comvita, New Zealand’s pioneering mānuka honey brand and global market leader have formed a new scientific partnership with the University of Otago’s departments of Medicine and Human Nutrition to understand how mānuka honey helps support digestive health. 

The partnership will conduct groundbreaking research through a $1.3 million clinical trial to investigate the potential of mānuka honey to improve symptoms and quality of life in people suffering from gastrointestinal inflammation and pain related to digestive disorders.  

The programme is supported by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge, a Government initiative “to develop high-value foods with validated health benefits to drive economic growth”. . . 

Waikato growers urged to watch out for fall armyworm caterpillars :

New infestations of a crop-killing moth could cost New Zealand farmers tens of millions of dollars if populations survive winter.

The fall armyworm Spodoptera frugiperda is the name for the pest’s larvae.

Eggs were found in suburban Tauranga in surveillance traps last month and caterpillars have now been found on two farms in Tamahere, just south of Hamilton.

The armyworm has destroyed maize and sweetcorn plants in Africa, the United States and Australia. . . 

Medicinal cannabis just the beginning for Rua Bioscience :

East Coast-based medicinal cannabis firm Rua Bioscience says it has plenty of other products in the works, after launching its first medicine in New Zealand.

Sales from the medicinal cannabis product, which is available via prescription, will be the first revenue for the business since it listed on the stock market in 2020.

Rua Bioscience is one of two firms manufacturing cannabis products that have met quality standards set by the Medicinal Cannabis Agency.

The company was prohibited from revealing what the product was under medical law and was coy about how much revenue it expects to generate from it but said that it could be used to treat people with acute pain, anxiety or juvenile epilepsy. . . 

Robots bring flexibility to Kaukapkapa waterfront farm :

Technology has turned a North Auckland dairy farm into a lifestyle and investment opportunity for anyone wanting to participate in the dairy industry, without the twice a day commitment in the dairy shed.

Bayleys Country Property Specialist John Barnett is marketing a 179ha dairy unit at Kaukapakapa that features four robotic Lely Astronaut milking machines, which operate 24/7 to milk the farm’s 200 cow herd.

He says the installation of the robotic system by the owners several years ago continues to deliver on its promise of a more flexible farming operation, happy cows, and better use of the owners’ time.

“You can avoid the tie of early morning and afternoon milkings, with a system that is very ‘cow-centric’. Each cow sets her own time for when she wants to be milked, coming into the dairy, and having her milking and production all recorded by the robotic system.” . . 


Rural round-up

21/03/2022

Dairy prices expected to remain elevated in the near term, but longer-term outlook less certain — Global Report :

Dwindling world milk production looks set to support buoyant global dairy commodity prices over coming months, but with the Russia-Ukraine conflict creating a wave of uncertainty in markets, the longer-term pricing outlook remains much less clear, Rabobank says in a recently-released report.

In its “Global Dairy Quarterly Q1 2022: How high for how long?”,the agribusiness banking specialist says weather-related issues, high or rising production costs and lingering disruptions from Covid-19 resulted in milk production growth faring worse than previously anticipated in the final quarter of 2021.

“These challenges have impacted dairy farmers from all the key production regions around the world, and among the “Big 7” dairy exporters – New Zealand, Australia, the EU, the US, Uruguay, Brazil and Argentina — production is now expected to fall by 0.7 per cent year-on-year in the first half of 2022,” Rabobank senior agricultural analyst Emma Higgins said. . . 

Vegetable prices tipped to go higher due to spiraling costs :

Horticulture New Zealand says vegetable prices will continue to increase if the Government does not support growers to find ways to reduce the costs of growing.

‘There is a crisis developing in commercial vegetable production in New Zealand. Input costs have soared over the past 12 months, not the least being the cost of fuel,’ says HortNZ President, Barry O’Neil.

‘Reducing petrol excise duty by 25 cents a litre and road user charges for three months is a positive step for most New Zealanders. However, this has no impact on the significant increase in the cost of diesel for use on the farm, orchard or market garden.

‘Between December 2021 and March 2022, the cost of diesel has increased from $1.67 a litre to $2.41 a litre. . . 

Young Waikato Dairy Award winners see value in judges views :

The major winners in the 2022 Waikato Dairy Industry Awards are a young couple who believe that progression is possible and your limits are only what you perceive.

Brian Basi and Rachel Bunnik were announced winners of the region’s Share Farmer of the Year category at the Waikato Dairy Industry Awards annual awards dinner held at Claudelands Event Centre on Monday evening. The other big winners were Andrew Macky, who became the 2022 Waikato Dairy Manager of the Year, and Edward Roskam, the 2022 Waikato Dairy Trainee of the Year.

Brian and Rachel are contract milkers for Dick and Liz Johnson on their 72ha, 230-cow Putaruru property for the past two seasons. They won $14,828 in prizes and four merit awards.

Brian placed in the top five in the same category last year and believes judges analysing their overall farming business and performance was a key benefit of the awards programme. . . 

Varroa increasingly responsible for NZ bee colony losses :

New Zealand beekeepers have reported varroa to be the most common reason for over-wintering hive losses for the first time, according to the recently released NZ Colony Loss Survey.

The 2021 Survey found varroa was responsible for nearly 40% of all losses. This marks a change in the primary cause, with queen problems having consistently been attributed as the key reason for colony losses in the past six years of the survey.

The Survey noted that an estimated 5.3% of all living colonies were lost to varroa and related complications over the 2021 winter, significantly higher than the 1.6% recorded just five years ago.

Beekeepers surveyed reported a number of reasons for the losses due to varroa; including reinvasion post treatment and timing issues with treatments. Nineteen percent believed their varroa losses were due to ineffective products. . . 

Australia’s biggest customer pressured to give kangaroo products the boot – Chris McLennan:

Australia’s biggest export market for kangaroos has the jitters.

There is a big push from the Netherlands for the European Union to give Aussie roo products the boot now free trade talks have begun.

The EU is our biggest market for kangaroo meat and leather worth about $130 million annually.

Traditionally the light and strong kangaroo leather has been highly valued by sporting apparel companies. . .

Spring Sheep Milk Co wins Company-X Innovation Award:

and the Company-X Innovation Awards goes to . . . the Spring Sheep Milk Co.

The smart Kiwi business began in 2015 and now sources sheep milk from 12,700 grass-fed Zealandia sheep, its own breed, from dedicated farms across the Central North Island.

The milk is spray-dried into powder at Waikato Innovation Park at Ruakura in Hamilton and is used to create high-value nutrition products. Its early life nutrition range, including Gentle Sheep Toddler Milk Drink and nutrition powders are sold in China, Malaysia and New Zealand. Sheep milk is one of the most nutritious milks available and may be helpful for people with stomach or digestion intolerances.

Grass-fed New Zealand sheep milk is one of the highest quality milks available in the world and is clinically proven to be more easily digested and absorbed than cow’s milk, making it the ideal base for premium nutrition products. . . 


Rural round-up

18/03/2022

World dairy prices ease from record peak but the industry is the big driver of export receipts as trade deficit widens – Point of Order:

Dairy prices levelled  off  in  Fonterra’s  latest  Global Dairy Trade auction  but  remain  close  to the  peak reached  at  the  previous  auction  a  fortnight  previously.

The GDT price  index  eased 0.9%  to 1579, the second-highest level on record, down from 1593.

Dairy farmers   who  had  seen prices  surge  in  the  past  five  auctions  may  have  been disappointed.  But  as Westpac senior agri economist Nathan Penny pointed  out, uncertainties around global dairy demand arising from surging Covid-19 case numbers in China, the world’s largest dairy market, is likely to have weighed on prices.

Fonterra  has  steadily  raised  its  forecast payout  to  the  $9.30-$9.90kg/MS range – the  highest it has  ever been – as  the  GDT index  has  climbed  18%  this  season. . .

Kiwifruit harvest needs ‘all the help it can get’ – growers :

With travellers wanting to take a working holiday now able come to Aotearoa for the first time since the start of the pandemic, the kiwifruit industry is highlighting there are plenty of jobs on offer.

New Zealand Kiwifruit Growers chief executive Colin Bond said pre-Covid New Zealand welcomed about 50,000 working holidaymakers into the country each year.

His industry required 24,000 seasonal workers for picking and packing roles and backpackers had traditionally make up about one quarter of the workforce.

“This year a record crop of over 190 million trays are forecast to be picked. Each tray has about 30 pieces of kiwifruit, meaning the industry needs all the help it can get.” . . 

Instead of being the best in’ the world be the  best ‘for’ the world – Sarah’s Country:

   In an environment where farmers & growers may be thinking it’s all coming at them, Becks Smith can see the light at the end of the tunnel when we condense the overwhelm and see the challenges through a more holistic approach.  

New Zealand farmers naturally have an inter-generational view of stewardship of their land, but sometimes need support to bring the right expertise together when they are on the next level of their sustainability journey.

Becks Smith discusses with Sarah Perriam, host of Sarah’s Country, how her career journey as a vet in Central Otago, alongside farming with her husband’s family, is evolving into the social enterprise The Whole Story.

She shares her insights into how to take small steps towards change and how important to pull an advisory board around our farmers that are all on the same page. . . 

UK and NZ animal health associations welcome regularity co-operation :

The animal health associations in the UK (NOAH) and New Zealand (Agcarm) have welcomed the publication by the countries’ regulatory agencies of guidance that will enable simultaneous review of animal medicine marketing authorisation applications in the two countries.

Arising from discussions between the UK’s Veterinary Medicines Directorate (VMD) and New Zealand’s Ministry for Primary Industries (MPI), the guidance document ‘United Kingdom-New Zealand Regulatory Cooperation: Guidance on Veterinary Medicines Simultaneous Reviews’ will serve as the foundation to enable these simultaneous reviews to happen.

This comes as a far-reaching trade deal has also been announced between the two countries, which includes an animal welfare chapter with a clear statement that animals are recognised as sentient beings. Provisions include a commitment to increased bilateral cooperation, as well as working together in international fora to enhance animal welfare standards. . .

Biosecurity New Zealand’s annual report supports Aotearoa’s beekeepers :

Biosecurity New Zealand’s annual Winter Colony Loss survey results are out now and show that the country’s beekeepers are serious about working together to support a strong bee industry.

Biosecurity New Zealand senior scientist Richard Hall says more beekeepers than ever took part in this survey, the seventh so far.

“This level of involvement and our beekeeper’s transparency in self-reporting shows how seriously they take biosecurity, and how valuable Biosecurity New Zealand’s support is in strengthening the bee industry.

“Strong biosecurity systems and management of pests and diseases are essential to production and the data gathered this year will help beekeepers identify where they need to focus their management efforts,” says Dr Hall. . . 

The Nevis – New Zealand’s highest public road – Jane Jeffries:

Having spent a large part of the summer in the Queenstown region we decided to explore The Nevis – New Zealand’s highest public road.

I was a little nervous, as I hate scary roads, but secretly wanted to do it. The thought of driving up the Remarkable ski field road makes me anxious, with sheer drops and no barriers. So a rugged road, with tight corners, possible oncoming traffic reeked of danger to me.

This classic piece of New Zealand road is only open in the summer for 4wd vehicles as it’s snow-bound in winter. The valley can be accessed from Bannockburn, just outside of Cromwell or Garston, near Kingston at the southern end of Lake Wakatipu.

Which ever way you start The Nevis, make sure you allow time for a meal at the legendary Bannockburn pub, the food is fabulous.  . .


Rural round-up

25/02/2022

Forestry rule changes for overseas investors planning to convert farmland – Maja Burry:

The government is winding back rules which have made it easier for foreign investors to purchase farmland in New Zealand for forestry conversions.

The special forestry test is used when an investor is looking to invest in production forestry for harvesting.

It was introduced in late 2018 in a bid to support the government’s forestry priorities, including more tree planting.

Farming groups have repeatedly called on the government to urgently review foreign investment in forestry, warning too much productive farmland was being lost . .

Passion fruit growers lose up to 80% of crop to Fasarium disease – Sally Murphy:

Some of the country’s passion fruit growers have lost up to 80 percent of their crop due to a plant disease.

Fasarium – also known as passion fruit wilt – is a fungus that infects the plant through the roots, travels up the plant stem and cause the leaves to yellow, killing the plant.

NZ Passion fruit Growers Association president Rebekah Vlaanderen said the disease had been more prevalent in the last two years due to warmer weather.

“It was first discovered here in 2015 but we think it’s probably always been here, it’s pretty common overseas,” Vlaanderen said. . . 

TEG wins Gold Award for  project to keep meat processing industry safe :

Workers at some of Aotearoa’s largest meat processing plants are feeling safer at work thanks to a large-scale project by TEG Risk and Sustainability Services that has won Gold at the ACE Awards Tuesday 22 February.

TEG was employed by ANZCO Foods, Bremworth, Sanford, and Alliance Group to identify risks at their seven plants across the country to meet the requirements of the Health and Safety at Work Act 2015.

One of the biggest meat processors in the country with 2,800 machines and 5,000 employees, Alliance Group needed a pragmatic and risk-effective approach. TEG worked on a massive scale to identify nearly 7,000 risks. . . 

Record first half earnings at Comvita:

§ Record H1 operating profit $7.2m, +39.4% versus PCP (+2.0m)

§ Record H1 EBITDA $12.1m, +14.1% versus PCP (+$1.5m)

Double digit top and bottom-line growth in focus growth markets, China and North America

Double digit top and bottom-line growth in Mānuka honey product category . . 

Wireless providers ready to speed up rural broadband:

New Zealand’s wireless internet service providers are gearing up to take part in a major upgrade to benefit New Zealand’s rural Internet users.

$47 million dollars is going to be spent to upgrade New Zealand’s rural broadband capacity with the goal of increasing the internet speed of 47,000 rural households and businesses by the end of 2024.

The Minister for the Digital Economy, David Clark, made the announcement yesterday, saying the Rural Capacity Upgrade will see cell towers upgraded and new towers built in rural areas experiencing poor performance, as well as fibre, additional VDSL coverage and other wireless technology deployed in congested areas.

Mike Smith, the head of WISPA NZ, the group representing more than 30 wireless internet service providers around New Zealand, says this is a great step up for many rural households. . . 

The hidden life of a farmer: playful cows, imperious sheep – and a grinding struggle for survival – Sirin Kale:

The UK has some of the cheapest food in the world, but thanks to spiralling costs and the effects of Brexit, farmers like Rachel Hallos are on the edge. She explains why she could soon lose the way of life she loves – and her family depends on.

The stereotype is that farmers are up with the crowing cockerel, but that’s only really dairy farmers. Most days it is not until 7.45am that you’ll find Rachel Hallos swinging open the door of Beeston Hall Farm in Ripponden, Yorkshire. Beeston Hall is a hill farm overlooking Baitings reservoir, which lies in the valley of the River Ryburn. The 800-hectare (2,000-acre) farm consists of steep fields demarcated by dry stone walls that crumble in a squall. The hill is crested by heather-covered moorland that turns purple in summer and copper in autumn. Hallos lives in a traditional Pennines farmhouse made out of handsome slabs of grey Yorkshire gritstone. A Brontë house, for Brontë country. Inside, wan light streams through single-pane windows on to a well-trodden oak staircase that creaks.

Hallos steps outside, dressed in a padded waterproof coat and wellies. She is met by a cacophony of noise. Her terrier Jack yaps with shrill urgency. Jim, a border collie, barks incessantly. Hallos feeds the dogs and then the two scrawny black-and-white cats, which sleep in the outbuildings and yowl for treats at the kitchen window. She fills a sack with hay that is sweet-smelling and almost yeasty, from the fermentation process that takes place when it is stored in plastic for the winter months. She hoists the sack on to her shoulder like Father Christmas and takes it to feed Aiden and Danny, her dun geldings.

It is late October 2021. Autumn is Hallos’s favourite season. The trees around the reservoir are gold-flecked, ochre and vermilion. Her herd of 200 cows and calves and flock of 400 sheep are out in the fields. The cows will return when the frost sets in; the sheep stay out all winter. Hallos usually feels a sense of quiet satisfaction this time of year. The autumn calves are grazing beside their mothers in the fields. The sheds have been power-hosed and disinfected, ready for winter. There’s a bit of breathing room, after the rigours of summer: the never-ending hay baling and attending to the newborn calves and lambs. In autumn, Hallos can start to plan for the spring calves and lambs. Which tup will go with which sheep, and which bull with which cow? . . 


Rural round-up

10/02/2022

Covid-19: Some farmers with Covid-19 may be allowed to keep working – Minister :

Farmers who test positive for Covid-19 may be able to continue working if they’re vaccinated and not in contact with others, Agriculture Minister Damien O’Connor says.

The government is giving $400,000 to rural support trusts and other agencies to help farmers and growers prepare a contingency plan as Omicron reaches further into the community.

It is urging farmers, growers and lifestyle block owners to have a plan for who will help run their farm or feed livestock at short notice in the event they test positive for Covid-19.

People who test positive are required to self-isolate for at least 14 days and be symptom-free for 72 hours. . . 

Country of origin labelling soon to be mandatory for fresh and thawed foods:

New regulations taking effect this weekend will give consumers more information about where their food comes from.

From 12 February 2022, businesses must comply with the new Consumer Information Standards (Origin of Food) Regulations that apply to certain fresh and thawed foods: fruit, vegetables, finfish, shellfish, and cured pork such as ham, bacon, and prosciutto. If these foods are frozen, they must state the country of origin from 12 May 2023.

“Mandatory country of origin information will let consumers know where certain food comes from, and help them make informed decisions when they are buying these products,” said General Manager Fair Trading Vanessa Horne.

Foods covered by the Regulations will need to state the country of origin on the packaging or on a sign nearby. . . 

Tribunal win for Gisborne kiwifruit growers – Matthew Rosenberg,:

Kiwifruit growers have won their battle against Gisborne District Council over new rate hikes from producing the golden variety of the fruit.:

In December 2020, authorities in Gisborne decided licences to grow gold kiwifruit – which cost hundreds of thousands of dollars per hectare – constitute an increase in value to the land, warranting a rates increase.

Gisborne was the first region to adjust land valuation for growers of the golden variety based on the value of the growing licence.

But the decision received backlash from the industry, with NZ Kiwifruit Growers Incorporated (NZKGI) bringing a judicial review proceeding to the High Court, supporting an objection grower Tim Tietjen had before the Land Valuation Tribunal. . . 

How Comvita went form two to 200 staff in China – Nikki Mandow:

Our biggest mānuka honey company has had a presence in China for almost 20 years. Its experience offers a fascinating insight into selling health and food products in this vast, varied, and rapidly-changing market.  |  Content partnership

In the late 1990s, a health-conscious Chinese businessman called Zhu Guangping was on holiday in Hong Kong and browsing through a pharmacy when he discovered a New Zealand bee product brand he liked.

Comvita was finding a growing clientele among Chinese tourists who bought their mānuka honey, propolis and other bee products in Hong Kong and later, as China’s outgoing travel restrictions relaxed, in New Zealand.

They bought for themselves, for family and friends, even to sell when they got home – an early manifestation of what would become the multi-billion dollar ‘daigou’ personal shopper revolution. . .

FMG Young Farmer finals set to kick off under red light :

Excitement is building for the FMG Young Farmer of the Year Contest Series Regional Finals, kicking off this Saturday in Waimumu.

The Otago Southland Contest Series Regional Final is going ahead under the red light Covid Protection Framework with a 100-person limit and My Vaccine Pass requirements.

New Zealand Young Farmers Chief Executive Lynda Coppersmith says it’s exciting to be able to continue to host events with clear Government guidelines in place.

“Over the last two years the Contest Series has been seriously impacted by COVID, but our teams have done an amazing job of pivoting with different alert levels, restrictions and all the different scenarios that have arisen,” she said. . .

Where are the milk buyers? ask dairy farmers of Ganderbal in Kashmir – Mubashir Naikrshad Hussain:

On learning that hundreds of litres of milk were not being bought by dealers in Kashmir’s Srinagar City, the dairy farmers in Ganderbal district emptied their cans of milk in drains, as a mark of protest, on Saturday, 31 January.

The dairy farmers of Lar area in the Ganderbal district are worried about losing their decade-old job, on which their entire livelihood is dependent.

My friend and I travelled to Lar in Ganderbal district and spoke to the people involved in the business.

Zamrooda Banu, 34, a dairy farmer from Repora in Central Kashmir’s Ganderbal district sold her gold bangles and other belongings to buy 20 cows. She hoped it would help her family. . . 


Rural round-up

29/01/2022

Urgent action needed to stop carbon farming rort – William Beetham:

Federated Farmers is calling on the government to live up to its pledge and review the Overseas Investment Act ‘special forestry test’ and be fair to sheep and beef farmers

We understand that Forestry Minister Stuart Nash and Agriculture Minister Damien O’Connor have been lobbying for this fair and sensible step but Cabinet is dithering, and this is profoundly impacting our rural communities.

It’s well past time for action.  This is hurting rural people in Aotearoa New Zealand.

There are multiple factors driving the alarming and accelerating trend of productive sheep and beef farmland being sold for pine tree carbon farming, and a multitude of changes government must make to restore balance to land use policy. Sorting the special forestry test is straight-forward. . . 

Omicron outbreak may leave rural hospitals precarious staffing  levels – Rowan Quinn :

Rural communities could be left without local medical services for a time when Omicron hits.

Staffing is precarious in many small towns – and doctors, nurses or key administration workers will have to stop working if they get the virus.

Hospitals have predicted 30 percent of their staff could be off with Omicron at the height of the outbreak.

Rural doctor Jeremy Webber said it was hard to gauge the impact that would have on very small hospitals, which tended not to have staff to spare. . .

Horticulture, meat processors push for private RAT orders to protect supply chains – Maja Burry:

The horticulture and meat processing industries are among those advocating for the government to allow the private importation of rapid antigen tests, saying they’re worried Covid-19 testing capacity could impact on staffing.

The industry group Horticulture New Zealand said if Covid-19 testing capacity slowed that would impact monitoring – as well as return to work decisions – at a time when the sector needed as many hands on deck as possible.

Chief executive Nadine Tunley said it was imperative there was a focus on maximising the number of people available, to keep the supply chain operating during the Omicron response.

“We have strenuously pointed out to the government that our industry cannot withstand any further labour shortages as growers will be faced with having to leave vegetables in the ground and fruit on trees.” . . 

The taonga on fire: 40 days at Kaimaumau – Matthew Scott:

The fire at overlooked natural treasure Kaimaumau wetland began before Christmas, and it’s still ablaze

It’s been burning for more than 40 days and 40 nights.

Despite summer rains and being largely left behind by the media cycle, the fire in the Kaimaumau wetland in the Far North rages on.

The burning area is 2800ha, with a perimeter of 38km as of Day 41 – larger than Rangitoto Island. “On a national scale, that’s probably one of New Zealand’s biggest fires,” said incident controller Wayne Martin. . .

Robo tractor could revolutionise viticulture :

A driverless tractor able to perform up to three tasks at once is on the cards for New Zealand orchards.

The Government is contributing $622,360 through the Ministry for Primary Industries’ (MPI) Sustainable Food and Fibre Futures fund to develop a prototype tractor, which is set to transform the productivity of trellised orchards while reducing carbon emissions. The Smart Machine Company Limited is taking the lead on the three-year project, and is contributing a further $945,520.

“The tractor will be able to perform several tasks, including canopy spraying, mulching, mowing, trimming, and leaf defoliation,” says Steve Penno, MPI’s director of investment programmes.

“As well as lowering carbon emissions, we could expect to see reduced spray drift, and improved soil and tree health. . .

Canterbury teen wins beekeeping scholarship :

Canterbury-based Alyssa Wilson (17) is the 2021 recipient of Apiculture New Zealand Ron Mossop Youth Scholarship in beekeeping.

Alyssa topped a strong field of candidates to win the scholarship, which includes $2000 to support training and set-up costs for new beekeepers, a one-year membership with industry body Apiculture New Zealand and attendance at Apiculture New Zealand’s industry conference to be held in June 2022.

The scholarship was set up to help young people into a career in beekeeping and the judges identified Alyssa as showing great potential. “She’s clearly not afraid to get stuck in and learn as much as she can. With a strong work ethic and a real interest in bees, she is going to be an asset to our industry,” says judge Neil Mossop.

Alyssa says she was “pretty chuffed” to win and is planning to use the scholarship to help fund her involvement in the New Zealand Apprenticeship in Apiculture scheme run through Primary ITO in partnership with Apiculture New Zealand. . . 


Rural round-up

20/01/2022

24-hour Shear-a-thon to raise money for hospital – Shawn McAvinue:

The rural sector is uniting again to help those battling cancer in the South.

Shear 4 Blair 24-hour Shear-a-thon will run in the woolshed on Wohelo Station in Moa Flat on February 5 and 6.

The event is to raise money for the Southland Charity Hospital in Invercargill, which was established in 2019.

Winton man Blair Vining died of bowel cancer in 2019, after calling for cancer care to be equitable for all New Zealanders. . . 

Horticulture industry using fund to support growers impacted by Tonga eruption –

New Zealand’s horticulture and wine industries are calling for donations to support Tonga after the volcanic eruption.

The horticulture industry labour collective, made up of NZ Apples & Pears, NZ Kiwifruit Growers, Summerfruit NZ, NZ Wine, NZ Ethical Employers, and HortNZ, said it was saddened by news of the tsunami and its impact.

It aims to help the Tongan economy recover and is using the Growers Relief Fund to collect donations to support small businesses like market gardens to recover.

The fund is a charity that helps to support growers in an adverse event, with wellness or when additional support is needed. The fund also helps people working in the horticulture industry who need assistance, to help nurture the whole horticultural community. . . 

Mature lowland forest lost in Wānaka fire – DOC :

A popular Wānaka lake and track were spared during a devastating fire earlier this month.

The fire took hold on 9 January at Emerald Bay, burning 280 hectares of land and taking four days to contain.

The Department of Conservation said it was too early to know the full extent of the damage to conservation land.

Its Central Otago Pou Matarautaki/operations manager Nikki Holmes, said Diamond Lake and the Rocky Summit Track were untouched. . .

Beekeepers hoping for good flow – Tim Cronshaw:

Beekeepers hope a sluggish start won’t put the brakes on honey flows this year.

They want to avoid a repeat of the 2020-21 season when national honey production was down 24% to 20,500 tonnes, from a much better summer.

The average honey yield fell then to 25kg per hive.

Apiculture NZ chief executive Karin Kos said a late-flowering and cold and windy start has failed to assist beekeepers so far this season. . . 

A secret getaway to Mototapu track – Liz Carlson:

Perhaps the closest backcountry hut near the popular outdoor playground of Wanaka is one that you might not have heard of – Fern Burn Hut. Tucked away on a lush high-country station, it is the first stage in a three-day tramp connecting Wanaka and Arrowtown, which retraces a historic path in Central Otago.

An enjoyable day walk to the modern hut, it’s a great way to experience the beauty of the area, though it’s even better if you stay the night in one of the 12 bunks.

Most people walk the 34-kilometre Motatapu Track over three days, though the day trips and overnight at one of the huts are equally enjoyable. From Wanaka to Fern Burn Hut is only 7km and a couple of hours winding up and down over the beautiful land.

The track begins near Glendhu Bay in Wanaka, making it one of the closest and easily accessed huts from the town, and a great alternative to the busy alpine huts in summer  – you’ll often have the place to yourself. . . 

Going the distance:

Getting fast broadband to rural areas of New Zealand is the last great challenge for the country’s Internet network.

Former Prime Minister Sir John Key said last week one of the top achievements of his time in government was Ultra-Fast Broadband. The roll-out of fibre arrived in time to be a vital help for communities during Covid lockdowns and is now an essential service for all kinds of social and economic reasons.

But he said he was concerned about the rural/urban divide with a number of people unable to get access to fibre Internet.

Luckily there is already a solution for many rural properties as New Zealand’s wireless internet providers, or WISPS, are working to link users with quality broadband and which have been building their own networks to do this. . . 


Rural round-up

15/12/2021

Women forge farming futures together – Sally Rae:

A farm training institute with a difference opened its gates in Northern Southland at the beginning of this year. Business and rural editor Sally Rae checks out how the first year of the Fairlight Foundation went.

For the past year, Emma Foss, Yvonne van Baarle and Ella Eades have lived, worked and learned together.

Now they are preparing to go their separate ways, pursuing careers in the rural sector, but they will always share a common bond as the first interns of the Fairlight Foundation.

The foundation is a female-only farm training institute based at Fairlight Station, a 2500ha property near Garston, in Northern Southland, owned by Simon and Lou Wright, and Doug and Mari Harpur. . .

Data ‘wrangler’ happy on block –  Sally Rae:

She describes herself as a recovering academic.

Most days, Nicola Dennis is happily ensconced in her home office, on a rural block of land in East Otago, surrounded by animals, and doing her thing as a “data wrangler”.

In November, Dr Dennis made the move to self-employment, establishing her own business which focused on the agricultural sector which she has been involved in since graduating from university.

Originally from Northland, her parents moved to be dairy farmers in Southland in 1996. She always had a love of animals, being outside and living in a rural setting. . . 

 

A day in the life of a beekeeper – Nikki Mandow:

The sun is shining, the mānuka is coming into flower and New Zealand’s beekeepers are hoping for a great season. But as business editor Nikki Mandow discovered, producing some of the world’s best honey products is way harder than it sounds.

If you want to write a story about beekeepers, you better be prepared to get up early. I talk to Alejandro Gibson, Comvita’s Taupo-based apiary manager, at 7am, but he’s already been up a couple of hours, is dressed in his hi-viz gear, and is champing to get off the phone to head off to his hives, before it gets too hot for the bees. 

Talking to journalists? Not high priority on a sunny day. 

But then I ask the question: “What’s it like being a beekeeper?” and any impatience or reluctance disappears. Gibson’s love for bees is infectious – almost an hour later, when I press stop on the Zoom recording, I’ve caught the bug. . . 

Tomato prices pull down overall food prices:

Food prices fell 0.6 percent in November 2021 compared with October 2021, mainly influenced by lower prices for tomatoes, Stats NZ said today.

Tomato prices fell 49 percent in November. However, their price was 54 percent higher than a year ago.

“The weighted average price of 1kg of tomatoes fell from $12.04 in October 2021 to $6.16 in November 2021,” consumer prices manager Katrina Dewbery said. “This compares with $3.99 in November 2020.”

Monthly fruit and vegetable prices fell 6.7 percent in November. As well as lower tomato prices, there were lower prices for broccoli, strawberries, and potatoes. These falls were partly offset by higher prices for apples, kiwifruit, and carrots. . . 

New Zealand winegrowers launches 2021 mentoring programme:

New Zealand Winegrowers is delighted to launch the 2021 Mentoring Programme. This programme aims to support wine industry members increase their confidence, focus on their self-development and reach their goals.

The programme matches one mentee with an experienced mentor from within the New Zealand wine industry, following a careful selection and matching process. The pair then meet regularly over the next six to eight months as the mentee sets goals, makes plans to reach them and is encouraged and supported by their mentor.

Previous mentors and mentees have found the programme incredibly valuable, with the 2021 programme the biggest so far including 18 matched pairs. Applications were received throughout September and October, matches carefully made and the mentor and mentee workshops run by Fiona Fenwick were held at Giesen’s Ara Wooldshed Cellar Door in Blenheim. Auckland mentors had their session online due to Covid Alert Level restrictions. . . 

NZ Dairy Industry Awards’ dairy trainee numbers increase:

The Dairy Trainee category has received a substantial increase in the number of entries for the 2022 New Zealand Dairy Industry Awards.

170 entries have been received in the refreshed category including 27 in Canterbury region, 22 in Waikato and 21 in Southland/Otago.

Nationally, 112 entries were received in the Dairy Manager category and 82 entered Share Farmer of the Year.

NZDIA General Manager Robin Congdon said a total of 364 entries were received for the Awards.  . . 

 


Rural round-up

06/12/2021

Wool price making a comeback as overseas demand for product rises :

Higher demand for sportswear, rugs and other wool products has resulted in a resurgence in wool prices.

Prices across all wool types lifted in the year to October, Beef and Lamb’s latest wool export data shows.

Merino was up 28.4 percent to just over $18,000 a tonne and strong wool, which has been struggling with depressed prices, rose 12.1 percent.

PGG Wrightson general manager of wool Grant Edwards said prices are lifting due to higher demand. . . 

Commercial beekeeper numbers drop amid low prices – Maja Burry:

The Ministry for Primary Industries’ latest apiculture monitoring report showed the number of beekeepers with 500 or more hives fell by 9.9 percent to 316 oin the 2020/21 season.

This follows a 7.6 percent drop the previous season.

The total number of registered hives in New Zealand also fell over the last two years to 806,000.

Prior to this the commercial honey industry had been experiencing growth, with a jump in the popularity and price of manuka honey driving a boom in production. . .

NZ agriculture is starting to see value in celebrating its provenance – Tina Morrison:

Much of New Zealand’s agricultural produce is sold as unbranded commodities on global markets. But that’s starting to change as companies discover there is value in heralding their Kiwi provenance.

“New Zealand has got a really strong story and that’s something that we haven’t really told in the past,” says Lincoln University agribusiness and food marketing programme director Dr Nic Lees. “We are making progress. I think we have started on that journey.”

Fonterra, the country’s largest dairy company, has been vocal about its shift in focus under new chief executive Miles Hurrell. Where his predecessor Theo Spierings envisaged the co-operative becoming another big global conglomerate like Danone or Nestle, Hurrell has sold off overseas assets and pulled back to New Zealand to focus on getting more value from the “white gold” produced by local farmers.

Hurrell says Fonterra is only now amplifying the New Zealand provenance message it always knew it had as demand has increased across its global markets to know more about the origin and purity of food. . . 

MLA becomes major supporter of award benefitting Australasian agriculture:

In an exciting development for future leaders in agriculture, Meat & Livestock Australia (MLA) have announced their partnership with Australasian agricultural badge of honour, the Zanda McDonald Award.

The Award, which recognises talented young individuals from Australia and New Zealand who want to make a difference in agriculture, helps take people’s careers to the next level for the betterment of the industry on both sides of the Tasman.

This is delivered through an impressive personal development plan for the finalists on both sides of the Tasman, and a ‘money can’t buy’ prize package for the winners. This prize includes media training, further education, and a tailored mentoring program across both countries, where they spend time up close and personal with some of the biggest leaders and influencers in the sector. . . 

Fellows of New Zealand Winegrowers announced for 2021:

The New Zealand Winegrowers (NZW) Fellows award recognises individuals who have made an outstanding contribution to the New Zealand wine industry.

From making strides in wine governance to adding sparkle to the wine industry, the 2021 NZW Fellows are a group of highly respected and influential individuals who have helped to shape the success of New Zealand wine today.

We are pleased to announce the NZW Fellows for 2021: Steve Smith MW for service to NZW, Wine Institute of New Zealand, and other initiatives, John Clarke for service to NZW and New Zealand Grape Grower’s Council (NZGGC), Andy Frost for service to national research, Rudi Bauer for service to New Zealand Pinot Noir, and Daniel and Adele Le Brun for service to New Zealand bottle fermented sparkling wine. . . 

Eating less meat no climate solution – Shan Goodwin:

AUSTRALIAN-SPECIFIC research is showing the climate benefits of reducing red meat consumption below amounts recommended in dietary guidelines is small and could create negative environmental trade-offs such as higher water scarcity.

The industry’s big service provider Meat & Livestock Australia has released a fascinating report on the topic, which draws extensively from research conducted by CSIRO and other institutions.

Against a backdrop of increasing calls for affluent societies to significantly cut red meat consumption in the name of the environment, the work shows getting Australians to eat less beef is not an effective climate solution.

The Australian Dietary Guidelines recommend eating 65 grams of lean, cooked, unprocessed red meat a day.

The MLA report, called The Environmental Impact of Red Meat in a Healthy Diet, points out that Australian lamb production is in fact climate neutral already. Further, the water and cropland scarcity footprints of Australian beef and lamb are low. . . 


Rural round-up

03/12/2021

Fonterra expected to pay highest milk price since it was formed 20 years ago – Tina Morrison:

Economists have been hiking their expectations for Fonterra’s milk payment to farmers for this season, with most now expecting the co-operative to pay the highest level since it was founded 20 years ago.

In late October, Fonterra lifted and narrowed its forecast for the 2021/22 season to between $7.90 and $8.90 per kilogram of milk solids. The midpoint of the range, which farmers are paid off, increased to $8.40 per kgMS, matching the previous record paid in the 2013/14 season.

Since then, tight milk supply and continued demand have underpinned prices on the Global Dairy Trade auction platform, prompting economists to raise their forecasts even higher, with BNZ and Westpac both picking an $8.90/kgMS milk price, ANZ at $8.80/kgMS and ASB at $8.75/kgMS. . . 

Taxpayers funding anti-dairying messages:

“Some days it’s difficult to comprehend what I see in the news,” says National Agriculture spokesperson Barbara Kuriger.

“Unbelievably, and thanks to Louis Houlbrooke of The Taxpayers Union and Scoop Independent News, I learnt on Monday taxpayers have funded the anti-dairy documentary ‘Milked’ to the tune of $48,000 — a ‘finishing grant’ given by the New Zealand Film Commission.

“Houlbrooke said in the story the 40,000 Kiwis employed in the dairy sector wouldn’t be happy to know they’ve funded a film that attacks their livelihoods.

“I can tell you right now, as a farmer and MP for a huge rural electorate, we are not! It is a real slap in the face to a sector which brings in 80% of the country’s export revenue. . .

“More milk from fewer cows’ trend continues in a record year for dairy industry :

Kiwi dairy farmers hit a new high for milk production last season with fewer cows, showing that a focus on breeding higher performing cows is paying off.  

The annual New Zealand Dairy Statistics report, released today by DairyNZ and Livestock Improvement Corporation (LIC), shows that total milk volume, total milksolids and per cow production were the highest on record in the 2020-21 season.

New Zealand has 4.9 million milking cows – down from 4.92 million the previous season, and they produced 1.95 billion kilograms of milksolids.

DairyNZ Chief Executive Dr Tim Mackle says it is great to see a continuation of the “more milk from fewer cows” trend because it shows a continuing focus on milking better cows and farming even more sustainably. . .

Honey production and yields fall while export volumes remain buoyant for the 2021-21 year:

New Zealand’s national honey production in the 2020/2021 season was down 24% on the previous season and the average honey yield per hive fell 18%, according to the 2021 Apiculture Monitoring Report released by the Ministry of Primary Industries this week.

Beekeeping for the season ended June 2021 proved to be more challenging than recent seasons, with the national honey production down 24% on the 2019/2020 year to 20,500 tonnes, while the average honey yield per hive fell 18% to 25kgs.

These findings will not be surprising to beekeepers, says Apiculture NZ CEO Karin Kos. “Last summer presented more challenging weather conditions than the previous season when the harvest was aided by excellent weather across the country. . . 

NZ Truffle Company plans to be biggest exporter in the Southern Hemisphere  :

Matthew and Catherine Dwan’s aim to use a 139 hectare North Canterbury Farm in a more profitable and planet-friendly way, looks set to create the largest exporter of truffles south of the equator.

In fact, when the NZ Truffle Company’s plantation of 37,500 trees reaches full maturity in 2036, production is expected to be the largest yield in the southern hemisphere.

“At capacity, we’ll be producing around 17,250 kg of Black, White and Burgundy truffles,” says Matthew Dwan, who, along with his partner Catherine set up the NZ Truffle Company in 2017.

The crop, worth between $2500 and $3500 per kilogram, will be exported to Europe, the Middle East and Asia, where there’s a huge demand in the luxury food market for the counter seasonal supply of what’s known as “plant-based caviar”. . . 

Bronte Gorringe pursues her agriculture leadership goals

Bronte Gorringe has always aspired to be a leader in the agricultural industry and sponsorship to attend a renowned development program will bring her closer to her goal.

Ms Gorringe is being sponsored by the DemoDAIRY Foundation to attend the Marcus Oldham Rural Leadership Program in May next year.

Participants are encouraged to have industry support via sponsorship and DemoDAIRY Foundation would consider supporting additional applicants.

Ms Gorringe had expected to complete the five-day intensive workshop in 2021, but it was delayed due to COVID. . . 


Rural round-up

04/11/2021

Growing regulation causing added stress for dairy farmers – Survey :

A  new industry survey has found many dairy farmers are feeling under pressure, despite strong prices.

DairyNZ has just released its annual View from the Cowshed report, which was based on the feedback of 425 farmers who opted to be surveyed between April and May this year.

It found 17 percent of farmers were feeling more positive than they were last year, but double that number were feeling less positive.

More than half of those surveyed said they or someone on their farm had experienced a mental health issue in the last year. . .

Dairy is a key to New Zealand’s future – Keith Woodford:

No-one has yet found an alternative to dairy for New Zealand’s export-led economy

The New Zealand economy is export-led. That is the way it has to be for a small mountainous country in the South Pacific, largely bereft of mineral resources and with minimal manufacturing, but blessed with a temperate maritime climate and lots of rain.

Alas, both history and current realities tell us that New Zealand has limited international competitive advantage in relation to technology-based engineering. That statement will be offensive to some, but the hard reality is that we cannot be considered world-leading in relation to chemical, electrical or mechanical engineering beyond small niche areas. Nor are we internationally competitive in relation to manufacture of pharmaceuticals.  And when we do develop new technologies, it is not long before the owners typically set up manufacturing closer to the big international markets, using international equity to finance that move.

The painful reality is that pharmaceuticals, computers, televisions, cars, trucks, fuel and even much of our food comes from overseas.  That includes rice, bananas, apricots and most bread-making wheat.  Open the pantry door and have a look at the small print as to where most of the tinned food comes from. Most of it comes from Australia, China and Thailand. . . 

 

 Surfing for farmers kicks off for another summer – Maja Burry:

Farmers are preparing to get back out on the water, with the Surfing for Farmers programme kicking off again this month.

This year the initiative is being run at 21 different beaches around the country, with six new locations coming onboard and hopes of up to a thousand individual farmers taking part.

Surfing for Farmers was launched in Gisborne in 2018 and encourages farmers to take a couple of hours each week to head to the surf to help better manage stress and improve their mental health.

While some regional organisers were waiting a few more weeks for the water to warm, others were diving straight in, with an event planned at Ōhope Beach in Bay of Plenty tomorrow. . .

2021 2022 Ballance Farm Environment Awards to proceed nationally :

Despite the interruptions of COVID-19, the New Zealand Farm Environment Trust is delighted to confirm that the 2021/2022 Ballance Farm Environment Awards (BFEA) will proceed as planned throughout the country, including the new Catchment Group Award.

Even with the disruptions caused by the changes to alert levels in Auckland, Northland and Waikato the awards have received a pleasing number of entrants across the country allowing the programme to continue albeit with some adjustments to ensure the safety of all involved. “Our regional committees have worked hard with the farmers and growers in their communities to ensure a worthwhile and rewarding programme can be completed,” said Joanne van Polanen, Chair of the New Zealand Farm Environment Trust. “It is more important than ever that the great initiatives and work being done by farmers and growers is being celebrated and shared with others.”

The BFEA programme has been slightly adapted to make it safer and less onerous for entrants given the current COVID-19 situation. This includes the requirement for all judges and entrants to be vaccinated and one round of judging being used to complete the full judging process, thus limiting the amount of contact between entrants and the judging panels.  . . 

Galatea dairy portfolio offers robust returns :

With the New Zealand dairy sector re-asserting itself as a key global protein source, investment interest in the sector has been heightened in the past year.

This spring the opportunity to invest in dairy’s ongoing fortune has presented itself with a portfolio of properties in the Galatea district, southeast of Whakatane.

The Barkla Portfolio offers a platform for either an owner-operator seeking a larger-scale farm operation, or an investment group wishing to participate in a rural investment capable of delivering strong cash focused returns. . . 

Our history with bee pollen :

Ambrosia – The Food Of The Gods

Our story starts over 100 million years ago. Our world was very different. Two huge land masses dominated, Gondwana in the South and Laurasia in the North. The landscape would have appeared very different to our modern world – towering conifer forests, the first flowering plants had just started to bloom; dinosaurs ruled the land, flying reptiles ruled the sky and giant marine reptiles ruled the sea. Our descendants were little more than small, nocturnal mammals living in the shadow of the mighty T-Rex, Iguanodon and Triceratops.

The first flowering plants hailed the introduction of the hero of our story – the bee. The oldest record we have of a bee dates to over 100 million years ago, preserved perfectly in amber, and bees had probably been around for over 30 million years previously. . . 


Rural round-up

30/10/2021

Farmers are not climate villains – Sam McIvor:

Methane measurement doesn’t truly reflect its global warming properties.

Agriculture is not being let off the hook when it comes to climate change says Sam McIvor, chief executive, Beef + Lamb New Zealand in this opinion piece.

We often hear agriculture is responsible for 48 per cent of New Zealand’s annual greenhouse gas emissions and that agriculture is being “let off the hook” by the methane reduction targets in the Zero Carbon Act. The first point is misleading and the second one is plain wrong.

To see why, all you have to do is look at the science on methane in the Intergovernmental Panel on Climate Change (IPCC’s) latest report.

There is a whole section on methane, which is vital to the discussion we are having in New Zealand, and it makes it clear there is a fundamental difference between emissions and warming. . . 

Irrigation-innovation combination a winner – Tim Cronshaw:

A young couple are in the early days of ambitious plans for an irrigated North Canterbury farm, writes Tim Cronshaw.

Angus Aitken admits he often needs to resist the temptation to experiment.

With a background in financial analysis, and a strong interest in technology, he finds himself gravitating towards innovation.

‘‘I’m guilty of that but I’m quite conscious of that as we have a business to run and we’ve got to make sure we’re profitable. We’ve gone through a development phase and this financial year is about showing what it can do. The experimentation is at a smaller level and trying to add value to the property and secure yield.’’ . . 

 

Saffron market growth increasing demand in food sector due to rising preference for natural colouring, flavouring agents :

An extensive research report on the Saffron Market envisaged diligently by MarketResearch.Biz comprises a 360-degree view of the present market situation as well as its future growth survey. This report will offer you all the accurate data related to the different market bifurcations covering a crystal-clear idea on the Saffron market. In addition, we are literally promising you to give the perfect information on the distinct marketing angles and status over the upcoming duration of 2021-2030. There are some of the most important marketing aspects that are adequately boosting the growth of the worldwide market. They are gross margins, market penetrations, CAGR study, Porter’s 5 Force Model, descriptive and well-defined graphical representations, business strategies, etc.

A report comprising market current and future trends, market analyst opinions and perspectives, competitive scenario, and key regions from both regional and global aspects. This Global Saffron Market report offers an overview of the ongoing state of the market and forecasts of future progress. SWOT study is used to calculate strong market players’ performance and calculating their strengths and weaknesses.  . . 

Working together to increase forestry value and create new jobs :

Tupu Angitu Ltd, the commercial arm of the Lake Taupō Forest Trust, and NZ Bio Forestry Ltd have entered into a Memorandum of Understanding that they hope will increase the value of the forestry estate and create new regional jobs. And they plan to achieve this on a zero-carbon footprint.

“The Trust owns a sustainable forestry estate,” says Temuera Hall, the Chair of Tupu Angitu. “It controls over 33,700 hectares on behalf of its 14,000 Ngāti Tūwharetoa owners of which 28% is conserved in its natural state. Tupu Angitu is focused on diversifying our asset base and integrating throughout the forestry value chain.”

Hall also notes that Ngāti Tūwharetoa is a co-owner of the 170,000 hectares forestry estate in Kaingaroa, one of the largest production forests in the Southern Hemisphere.

NZ Bio Forestry has made it a priority to work with Māori in support of the forestry sector. “Forests are so much more than just structure and fibre,” says NZ Bio Forestry CEO Wayne Mulligan. . . 

HoneyLab secures massive USA distribution, rename as TRG Natural Pharmaceuticals :

Tauranga-based company’s natural pharmaceutical products to hit shelves in all 50 US states

Kiwi natural pharmaceutical company, TRG Natural Pharmaceuticals (formerly HoneyLab), will see its products sold across all 50 states in the US as part of its licencing deal with Taro Pharmaceuticals. This deal is a key contributor to TRG’s 10-20 fold increase in sales this year.

Launched under the brand Bee RX, the range includes topical kānuka honey based cold sore, acne, and rosacea treatments. First launched online at Target, the first drop of product sold out within hours. Bee RX will also be sold in major pharmacy chains, in total representing more than 21,000 stores and giving TRG a strong foothold across every state in the US.

The brand is being fronted by Golden Globe and Emmy nominated actress and singer, Mandy Moore, well-known for the TV show ‘This is Us,’ and Erika Thompson of Texas Bee Works is the Bee RX ambassador. . .

AWI candidate Don Macdonald vows to work hard for Australia’s shearing industry – Kristen Frost:

Australia’s continuing threat of shearer and shed hand shortages is one of the reasons existing AWI board director Don Macdonald is seeking re-election.

It’s on top of his list of “unfinished business”, he said.

“I stood because I felt there were some issues that needed addressing,” woolgrower and wool broker Mr Macdonald said.

“Amongst other concerns, one of my main concerns was that if we don’t modernise, we won’t get the next generation of farmers wanting to run Merino sheep.” . . 


Rural round-up

23/10/2021

No MIQ spots for dairy workers :

The fact that only two dairy workers have made it past the post and into the country instead of the 200 granted border exceptions by the Government is again a reflection of the shambles of our MIQ system,” says National Agriculture spokesperson Barbara Kuriger.

“Minister O’Connor is blaming COVID’s Delta strain for lack of numbers making it through.

“So I find myself reflecting on what I said last week regarding the lack of 50 MIQ spots for qualified vets who are desperately needed and trying to get into New Zealand. . . 

Nine cent avocados – glut leads to low prices but it’s not so flash for growers – Tom Kitchin:

A glut of avocados this year has led in extraordinarily low prices at the supermarket, despite growers not being able to make any money.

One in particular – PAK’nSAVE in Hastings – was selling the fruit for nine cents each today only, as a one-off special.

Other supermarkets in Hawke’s Bay were selling the fruit for around $1.

The day began with a limit of 10 per day, changing to six later on as demand rose. . .

DCANZ welcomes high quality UK – NZ FTA dairy outcomes :

The Dairy Companies Association of New Zealand (DCANZ) is welcoming the agreement in-principle of the United Kingdom – New Zealand free trade agreement (FTA).

“Reaching a point of complete elimination of all dairy tariffs five-years after entry-into-force will make this a high-quality FTA” says DCANZ Chairman Malcolm Bailey. “This is the ambition we expect for an FTA with a developed OECD economy, and the UK has now set the bar”.

The agreement will also provide new trade opportunities for New Zealand dairy exporters from day one. All dairy products except butter and cheese reach the point of duty free trade over three years. For butter and cheese, DCANZ is pleased to see the agreement include transitional quotas which will provide for some duty-free trade during the 5-year tariff elimination period. New Zealand cheese exporters will have access to a tariff free quota which starts at 24,000 tonnes and grows to 48,000 tonnes over the five-year period. For butter, a duty-free quota with a starting volume of 7,000 tonnes grows to 15,000 tonnes over the 5-year period. . .

NZ’s onion growers and exporters applaud in principle agreement of the UK-NZ free trade agreement:

New Zealand’s onion growers and exporters are welcoming the in-principle agreement of the UK-NZ Free Trade Agreement (FTA), saying that it will ensure that this country’s onion exports continue to grow as the world comes to terms with Covid.

‘Trade and exporting benefits a diverse range of New Zealand businesses. Without clear trading arrangements, improved market access and reduced tariffs, it is extremely difficult to export from the bottom of the world to larger economies like the United Kingdom,’ says Onions NZ Chief Executive, James Kuperus.

‘Of immediate benefit to the onion sector is the expectation of tariffs being eliminated on onions, once the agreement comes into force. . .

“After 18 months in a pandemic, the Government announced yesterday it will finally allocate 300 priority spaces a month for healthcare workers from November 1. . . 

Free trade deal will be a welcome boost for the NZ honey industry :

Apiculture New Zealand welcomes the move by the New Zealand and UK governments to a free trade agreement in principle which will see the removal of tariffs on all New Zealand honey into the United Kingdom.

“The free trade deal will be a great outcome for our industry and will improve our competitiveness in one of our largest export markets,” says Karin Kos, Chief Executive of Apiculture New Zealand.

The United Kingdom consistently ranks as one of top three export markets for New Zealand honey and is worth $70 million annually. . . 

NZ wine industry welcomes UK FTA announcement:

New Zealand Winegrowers is pleased with today’s announcement of an Agreement in Principle for a future New Zealand UK Free Trade Agreement.

“The agreement is very positive for the New Zealand wine industry. We understand the agreement will mean significant progress for wine, including a specific wine annex. This will help remove technical barriers to trade and minimise burdens from certification and labelling requirements,” says Philip Gregan, CEO of New Zealand Winegrowers.

“The UK is New Zealand’s second largest export market for wine, with exports valued at over $400 million over the past 12 months. The agreement will reduce trade barriers and remove tariffs on New Zealand wine exports to the UK, which will make a big difference for many within our industry.” . . 

Beef research project reduces deed costs considerably:

Annual feed bills across the UK beef industry could be reduced by up to £12.5m due to the development of new selection index tool that allow animals to be selected for feed efficiency.

The tool, which was developed by the Beef Feed Efficiency Programme, will also enable the rate of reduction of beef-related greenhouse gas emissions to be accelerated by 27% over a 20-year period.

The programme, established by the AHDB, Defra, Scotland’s Rural College (SRUC), the Scottish government and ABP, studied Limousin and Angus store cattle to identify animals and sire groups that eat less than others but achieve the same growth rate. . .

 


Rural round-up

13/09/2021

Carbon farming will determine the future of sheep, beef and production forestry – Keith Woodford :

The carbon price is now high enough to change land-use sufficiently to blow away sheep and beef, but too low to significantly influence emission behaviours elsewhere

The concept of ‘carbon farming’ has been around for a long time. I recall carbon farming discussions with my colleagues at University of Queensland back in the early 1990s, but the industry has taken a long time to finally arrive.  Well, it is now here. And it has the potential to overwhelm not only the sheep and beef industries, but also have big impacts on the timber industry.

It is only six weeks since I wrote an article setting out that carbon farming is now considerably more attractive than sheep and beef on the hard North Island hill country. Then two weeks later I extended that analysis to the easier hill country. In a more recent article focusing on the Emission Trading Scheme (ETS), I mentioned that the same conclusion could be drawn for considerable parts of the South Island. All of those can be found archived at my own site https://keithwoodford.wordpress.com in the forestry category. . . 

South American curbs on beef exports bode well for NZ’s prospects – Point of Order:

New Zealand’s beef exports may suddenly be  in high demand from  overseas  markets, in   the  wake  of  the world’s largest beef exporter, Brazil, suspending its beef exports to its No. 1 customer, China, after confirming two cases of “atypical” mad cow disease in two separate domestic meat plants.

China and Hong Kong buy more than half of Brazil’s beef exports.   NZ’s  sales are relatively  modest, by comparison, but  reached  36%   of  our total  beef  exports   last  season.

The  other  big exporter  to  China,  Argentina,  in  June  decided  to   restrict  exports, with the  aim of  boosting domestic  supply.  Argentinian beef exports are to be  limited to 50% of the average monthly volume exported from July to December 2020. . .

Picking the better way to a better asparagus future:

Picking the way to a better asparagus future with robotic harvesting

A robotic asparagus harvester project led by growers and supported by the Government is set to reinvigorate the New Zealand asparagus industry, by alleviating ongoing labour challenges.

The New Zealand Asparagus Council (NZAC) and Tauranga-based Robotics Plus will work alongside New Zealand asparagus growers to develop a world-first commercial-scale autonomous robotic asparagus harvester to help address ongoing labour shortages in the industry and support growers to tap into high-value export markets.

The Government’s Sustainable Food and Fibre Futures (SFF Futures) fund is contributing $2.6 million to the $5.83 million project. . . 

September is bee awareness month:

This month is Bee Awareness Month and over the past 12 years Kiwis have celebrated our hard-working bees.

Not only do our bees produce a vital food source, as commercial pollinators they also play critical roles in our food chain, biodiversity and $5 billion Apiculture economy.

New Zealand has a healthy bee population with over 900,000 registered hives, however, we can’t get complacent about bee health. Bees all over the world face a range of threats including: biosecurity, climate change, disease, bugs and pesticides. If you want to play your part in supporting healthy bee populations, here are some simple and easy things you can do to help our bees. . . 

Scholarship gives young people boost into beekeeping career :

Young people interested in a beekeeping career are being encouraged to apply for the annual Ron Mossop Youth Scholarship, sponsored by Mossop’s Honey and Apiculture New Zealand.

The scholarship was set up three years ago as a way of giving young people the best possible start in the apiculture industry. The scholarship includes $2000 to be put towards best practice training and/or set up costs. It also includes membership of industry body Apiculture New Zealand for a year and attendance at the industry’s national conference in the year of the award.

Last year’s recipient, Bay of Plenty 18-year-old Angus Brenton-Rule, says the scholarship provided valuable support in his first year of beekeeping. As well as allowing him to buy resources to kick-start his career, Angus welcomed the opportunity to make connections with the wider industry through his membership of Apiculture New Zealand and his attendance at their June conference. “Conference was a really great opportunity to meet other beekeepers and hear about what’s happening in other parts of the country. I learnt lots.” . . 

Building community trust in agriculture – Jeannette Severs:

Call it social license, social trust or community trust – the bottom line is that consumers need a sense of connection with farmers in order to trust and rely upon their services and produce.

Personal relationships make the difference. That is the finding from a research project asking Australians how they feel about primary industries. It is also the experience of farmers engaged in paddock to plateagribusinesses. So why is there a critical belief that Australians don’t trust farmers?

Is it a beat-up of opinion circulated by commentators and mainstream media? Is it fed by the reactive responses of agri-industry organisations to criticism of Australian primary production?

The Community Trust in Rural Industries Program, funded by a number of industry research and development corporations in partnership with the National Farmers’ Federation and New South Wales Department of Primary Industries is a four-year project that analyses community perceptions of primary production – agriculture, fishery and forestry.  . .


Rural round-up

10/09/2021

Austrian company given consent to buy 2018ha farm for forestry conversion – Rebecca Ryan:

More farmland is set to be converted into forestry in the Waitaki.

An Austrian company has been given consent to buy a 2018ha sheep and beef farm at Mount Trotter, near Palmerston.

The Overseas Investment Office approved the sale of the farm to 100% Austrian-owned company Cerberus Vermogensverwaltung GmbH, from Peter and Susan Lawson, as trustees of the Lawson Family Trust, for $8.5million.

The consent states the company intends to develop about 1524ha of the land into a commercial forest, principally in pine trees, and has received resource consent to do so. Planting is expected to start next year, and the trees would be harvested in 26 to 32 years. . . 

Flower farmers forced to bin or mulch harvest due to restrictions – Ella Stewart:

Under alert level 4 flower growers aren’t able to sell or distribute their goods. This means months of work and beautiful flowers are going straight into the bin.

On Saturday, Auckland-based flower grower Aila Morgan Guthrie took to her Instagram page to voice her frustration.

“I’ve just finished my harvest for the day and this is only one days’ harvest. It’s going to be the same tomorrow and the same after that and we’ve still got two more weeks of level 4 lockdown and we can’t sell them.

“Is there anyone out there in government or with contacts to government that can help us figure out how we can advocate for flower farmers in level 4. We’re one of the only businesses that have perishable goods that we can’t sell. All meat, fruit, veg – that can all be sold – but as for us, you know well, what do I do with this? This is all just going to go in the compost heap.” . . 

Hope tool can eliminate American Foulbrood –  Shawn McAvinue:

A new technology helping fight against a bee-killing disease is a “massive breakthrough”, an Otago apiarist says.

New Zealand Alpine Honey owner and Project CleanHive chairman Peter Ward, of Hawea, said he ran about 5000 hives across Otago, Southland and the West Coast.

The operation was one of the biggest in the South Island.

He had been beekeeping for nearly 45 years and the highly contagious American Foulbrood disease was a “constant concern”. . . 

Campaign for Wool reveals strategic direction:

Change is on the horizon and the future is bright.

That’s the message from The Campaign for Wool who has this week unveiled a dynamic short-term strategy that aims to help turn the tide on the struggles faced by New Zealand wool growers.

Campaign for Wool Chairman Tom O’Sullivan – himself a fourth-generation sheep farmer – says the strategy heralds a turning point for the wool industry, and growers should take heart. “I believe we’re at an important crossroads for strong wool,” he says. “Globally, consumers are starting to actively seek out natural and renewable products. We’re acting as quickly as we can, putting a short-term strategy in place that effectively triples our investment into the projects and resources required to leverage this sea change.”

The Campaign for Wool NZ Strategy 2021-2022 aims to deliver greater consumer awareness of wool fibre options through an integrated public campaign. “We know that when people are more aware of how wool benefits their lives, they’re more likely to purchase it,” says Tom. “That’s one way demand will grow, so an important focus for us is education and fostering a greater understanding of wool’s many qualities.” . . 

Farmers urged to enable staff to get vaccinations :

Farmers should do all they can to enable and encourage their staff to get their COVID vaccinations, Federated Farmers employment spokesperson Chris Lewis says.

“I know dairy farms are flat tack with calving and workforce shortages have never been worse. But there’s nothing more important than your family’s health, and that of your staff and their families.”

It would certainly help if district health boards booked a hall in some smaller towns for well-advertised-in-advance day clinics.

“If it’s possible to combine getting a jab with a trip into town for the next supermarket shop, or to pick up supplies from Farmlands or Wrightsons, try to make it happen. It’s part of being a good boss,” Chris said. . . 

Fall in dairy and forestry demand hits commodity prices :

Weakening demand for dairy and forestry exports saw commodity prices fall in August.

The ANZ Bank’s World Commodity Price Index dropped 1.6 percent last month, as dairy and wood products retreat from the extreme highs these hit earlier this year.

The dairy sub index fell 4 percent month on month, with whole milk powder, a key driver of farmer’s returns, falling 6.5 percent.

Forestry prices fell sharply, down 6.6 percent in August, as high overseas demand for logs started to ease. . . 


Rural round-up

26/06/2021

Farmer lobby groups defend teaching resource on climate change – Catherine Harris and Kate Green:

A teaching resource on climate change produced by meat and dairy interests is being criticised as targetting schools with a one-sided view on farm emissions.

The information focuses on the “important role of New Zealand dairy and red meat in feeding a growing global population”.

Co-authored by Beef and Lamb New Zealand, DairyNZ and Federated Farmers, it explores “the complex relationship between environmental, economic, nutritional, social and global food security outcomes in New Zealand’s food system”. . . 

Growing farming wellbeing awareness :

Working in the agri-nutrient sector, Calvin Ball says he has seen a significant change in farmers’ attitudes to health and safety in recent years.

Ball, the Northern 2021 FMG Young Farmer of the Year, grew up on a Northland dairy farm, studied agriscience at Massey and began his career with an agri-nutrient company in 2013. After his OE in London, he returned to the company and is now Northern North Island regional sales manager, heading a team of nutrient specialists.

“Going out on farms, I have seen farmers’ attitudes change significantly since 2013,” Ball said.

“Back then, many could be pretty dismissive in their response to conversations about health and safety, but now they are much more on board with the requirements and attitudes are very different.” . .

Being green and profitable – Peter Burke:

A major, three-year research project is underway in Taranaki to see what can be done to practically reduce the environmental footprint of dairy farmers and, above all, ensure that farms remain profitable. Reporter Peter Burke looks at the initiative and how it’s progressing.

The project is led by Dairy Trust Taranaki in conjunction with Mark Laurence – DairyNZ’s regional leader in the province.

He heard about the trust working on a project called ‘Future Farming’, which was designed to see what farming might look like in the future with greenhouse gas and nitrate restrictions, as well as new animal welfare requirements, and still be profitable. . .

Icebreaker chief makes switch to carpet and wool company Cavalier :

The former chief executive of merino clothing company Icebreaker is heading to the strong wool sector.

Greg Smith will take up a new role as chief executive of the New Zealand carpet and wool company Cavalier in July.

The listed company last year announced it would stop producing synthetic carpets and would shift to wool-only.

Cavalier chair George Adams said Smith had extensive international business experience, running iconic New Zealand companies and helping them to scale on the world stage. . .

Focus turned to non-mānuka honeys at beekeepers’ conference :

Beekeepers from around the country have gathered in Rotorua to discuss challenges facing the industry.

The annual Apiculture Conference is being held over the next three days and is expected to attract about 900 people from the sector.

Apiculture New Zealand chief executive Karin Kos said one topic of discussion would be finding ways to add value for non-mānuka varieties – to solve the issue of low prices and an oversupply.

“The mānuka story has been very, very successful and has been a great platform to leverage New Zealand honey on the global market and what we’re saying is, it’s time for the other honeys to shine as well. . .

Defra unveils new green fund for farmers in National Parks:

Farmers in National Parks will receive more funding to help them make improvements to the environment, the government has today confirmed.

Land managers based in England’s National Parks or AONBs will also be able to use the funds to improve public access on their land.

The Farming in Protected Landscapes programme is open to all farmers and land managers based in these areas.

The government, announcing the programme on Thursday (24 June), encouraged those interested to apply from 1 July. . . 


Rural round-up

06/03/2021

Fonterra milk price forecasts give a fillip to farmers and the regions – the co-op has become an NZX favourite, too – Point of Order:

Fonterra has  confirmed  what  most analysts  had  been predicting and lifted its 2020/21 forecast farmgate milk price range to  $7.30 – $7.90 kg/MS, up from  $6.90 – $7.50. This should  send a  further surge of  confidence  across  NZ’s  rural regions, hopefully in  a  wave  strong enough to encourage  farmers  to plan to  increase production  next  season.

As  a  result  of  the  higher  payout, the co-op  will be  pumping $11.5bn  into the  rural economy, well ahead of the $10bn predicted  last year. Although  farmer-suppliers  to Fonterra  are paid off   the mid-point  $7.60  of the new range, most analysts  believe the final payout will reach $7.90.

That  should  ensure a  handsome  return  for most  suppliers,  whose  cost  of  production averages  around $5.80-$6 kg/MS—and for the  highly  efficient, at below $4, an even   better one. . . 

Lessons from M. Bovis outbreak – Peter Burke:

The chair of a new committee set up to review the handling of Mycoplasma bovis outbreak says it isn’t a witch-hunt.

Massey University academic Nicola Shadbolt says the review is about learning from the past and helping us to be stronger for the future. She says it’s about finding out what happened and seeing what might need to be put in place if there a biosecurity outbreak of this nature in the future.

Shadbolt, a professor of farm and agribusiness, served as a Fonterra director for nine years and is currently chair of Plant and Food Research. . .

Franz Josef and Fox Glacier at risk of losing key community members – locals – Tess Brunton:

Franz Josef and Fox Glacier communities have been told that the government can’t save every business that’s struggling during the pandemic.

A week ago the two communities sent Tourism Minister Stuart Nash a $35 million wishlist of what they need to survive.

Yesterday he visited Franz Josef with Rural Communities Minister Damien O’Connor but didn’t make any promises.

Across Country Quad Bikes used to run four fully booked tours a day, closing for a few months over winter after a hectic summer. . .

Bees get a fighting chance – Neal Wallace:

University of Otago Researchers have made a discovery that may just give honeybees a fighting chance against the varroa mite. Neal Wallace reports.

Scientists have identified naturally occurring compounds which induces a cleaning response among some worker bees, killing juvenile varroa mites.

The University of Otago researchers are now looking at how to replicate the six relevant compounds they have discovered, and a way to deliver them to hives from which beekeepers can selectively breed bees that have this trait.

Emeritus Professor Alison Mercer of the university’s Department of Zoology says varroa mites reproduce in brood cells, but researchers have identified some worker bees can sense where the mites are using these compounds, then open those cells and pull out the contents, including the mite, killing it. . . 

Why aren’t farmers using more agritech on farm? – Phil Edmonds:

While internet connectivity may be viewed as a barrier to farmers adopting more agritech solutions, Phil Edmonds discovers there are many reasons for New Zealand’s low adoption rate, including technology not being developed with their needs in mind.

A fresh look is under way into understanding why agritech adoption in New Zealand has not escalated to the same extent that our primary sector exports have. A cursory glance at the unflattering data on uptake suggests farmers are content using tried and tested methods despite the increasing availability of ‘go faster’ solutions. However, ‘tried and tested’ will inevitably start to hold the industry back. The initial thinking on where to get the ball rolling faster is for agritech developers to focus on time-saving rather than insight solutions, and stop assuming farmers are inherent technophobes.

An analysis of the impact of agritech on the New Zealand economy published last year suggested that New Zealand is underperforming relative to its global peers. While food and fibre exports have grown substantially, the same can’t be said for agritech, which has netted a consistent (rather than accelerating) $1.1 billion to $1.2 billion over the past five years. . . 

Exclusion fence gives options for diversity at Bollon – Sally Gall:

A decision in the summer of 2017 to fully enclose their 36,420ha of country in the Bollon district has rewarded Scott and Alison Todd many times over.

The couple came to Brigalow Downs 90km south of Bollon in 2014, walking into one of the biggest droughts on record.

At that stage they were an all-cattle operation with rangeland goats running freely on the property, and with a good reserve of mulga and cattle selling very cheaply in the Barcaldine and Blackall districts, they began building cattle numbers.

As the drought went on, their mulga didn’t regenerate as well as expected, and with cattle agistment bills mounting, they decided to diversify. . .


Rural round-up

01/03/2021

Hawke’s Bay farmer ready to repay feed favour if dry conditions worsen this summer :

A Hawke’s Bay sheep and beef farmer is emphasising the importance of having a buffer of feed to get through tough seasons.

Bruce Goldstone farms 4000 breeding ewes, 1000 hoggets and 450 cattle on 1045 hectares at Putorino, north of Napier.

He started running short of feed for his livestock as a drought gripping the entire North Island early last year continued to worsen.

Goldstone turned to the national feed coordination service, funded by the Ministry for Primary Industries (MPI), for help. . .

Trek has kept him coming back for 29 years – Mary-Jo Tohill:

Gold fever hits Otago and South Canterbury as the annual Otago Goldfields Cavalcade gets under way this weekend, finishing in Twizel on March 6. Among the participants is Catlins farmer Marty Miller (79) who is saddling up for the 29th time. He talks to Mary-Jo Tohill.

Marty Miller gingerly eases himself into the saddle.

This year will be the Owaka farmer’s 29th Otago Goldfields Cavalcade.

He has had a bit of back trouble in the past few weeks and has been on a stick, not to mention painkillers. . . 

Too many beehives, not enough buyers. New Zealand’s great honey glut – Jane Phare:

Mānuka honey producers have been reaping the profits of selling pots of gold in recent years, but now there’s a surplus of non-mānuka varieties as beekeepers stockpile, hoping prices will recover. The NZ Herald’s Jane Phare looks at why the country is oozing with honey, in this Herald Premium article.

It was always a Kiwi staple, honey on toast in the morning, a spoonful to help the medicine go down. It was sweet, yummy and affordable.

Then, the so-called magical health benefits of mānuka honey became known worldwide causing export sales to take off. As the mānuka honey story reached fever pitch, so did the prices. Honey producers were earning upwards of $100 a kilo, selling little pots of dark golden nectar.

Today, monofloral mānuka honey is still a good earner at $55/kg compared to less than $20/ kg, and in some cases as low as $5/kg, for non-mānuka varieties like the staple clover honey. . .

Records fall at Lawrence dog sale – Shawn McAvinue:

Farmers were loving bidding for working dogs as records were broken in South Otago on Valentine’s Day.

The highest price paid for working dog at the Lawrence Gymkhana Club dog sale was $8700 for huntaway Lace.

The 3-year-old bitch was sold by Ali Brenssell.

Mr Brenssell, of Ardgowan, north of Oamaru, said he was “very happy” with the sale.

“She was well worth the price.” . . 

Massey student wins scholarship :

Massey University student Sophie Ridd is this year’s recipient of Ravensdown’s Hugh Williams Memorial Scholarship.

The 19 year-old is about to start her second year of study towards a Bachelor of Agricultural Science at Massey University’s Palmerston North campus. She says the scholarship will reduce her financial burden and open up new opportunities for her to pursue tertiary study at higher levels.

“I am absolutely stoked to receive this support as it will enable me to pursue my passion even further.”

The Hugh Williams Memorial Scholarship provides the recipient with $5,000 per year for each year of a student’s undergraduate study in agriculture or horticulture disciplines at Lincoln or Massey University. The recipient will also be offered the opportunity for paid holiday work at Ravensdown if available. . . 

Non dairy ‘milks’ say they’re ‘healthier’. That’s mostly wrong – Paul Kita:

First, deep breath.

And now…

Soy, pea, almond, cashew, potato, oat, hemp, peanut, lactose-free, coconut, rice, flax, pistachio, banana, “plant,” hazelnut, quinoa, annnnnnnd unless there’s another alternative milk out there (and there’s probably another alternative milk out there), that’s all the alternative milk out there.

Then, to further leave you winded, within each of these styles of non-dairy milk alternatives, there exists several brands each marketing that they’re somehow better for you than whatever dreck the competitors offer. . .


Rural round-up

26/02/2021

Major task ahead for NZ farming – Matthew Reeves:

New modelling from the Climate Change Commission has outlined a major task ahead for the agribusiness industry in New Zealand.

The Government has committed to an extensive emissions reduction plan in order to combat climate change, involving a 10% decline in agricultural emissions by 2030, and a 24% to 47% decline by 2050.

Achieving this target will require major changes across the agricultural sector, including a significant decline in herd sizes and the uptake of new technologies.

The agriculture sector is the largest greenhouse gas emitter in New Zealand, accounting for around 40% of current emissions in the country. The bulk of this comes from livestock methane emissions, including 51% from the country’s 6.1 million dairy cattle, and 47% from the country’s 26.2 million sheep and 4 million beef cattle. . .

Milk packs punch agaisnt flu – Gerald Piddock:

We already know milk is good for the bones, but now research shows that drinking milk could help ward off the flu.

New research has found that a protein-based ingredient from milk is an effective antiviral agent against a common influenza virus species.

The study commissioned by New Zealand company Quantec, and completed by an independent US laboratory, found that Immune Defence Proteins (IDP) was 120% more effective against the virus Influenza A when compared to the protein lactoferrin.

Testing on the herpes simplex virus netted a similar result. . . 

‘RA 20 virus’ a danger to New Zealand farming – Doug Edmeades:

There is another pandemic sweeping the nation.

It is a new, exceedingly virulent virus which is likely to do more damage to the New Zealand economy in the long term than Covid-19, if left unchecked.

I am calling for an immediate lockdown – total elimination is essential to prevent New Zealand agriculture slipping back to the dark ages.

It is coded RA20 but the full medical name is “Regenerative Agriculture 2020”. . . 

Better connection now – Rural News:

We may now be into the third decade of the 21st century, but unfortunately much of NZ’s rural broadband and mobile coverage remains at third world levels.

That is unacceptable in a modern, first-world country like New Zealand. How is it still the case that many farmers and rural businesses around the country have to buy costly equipment to get broadband, while many others cannot even get mobile phone coverage at all?

As the Technology Users Association of NZ (TUANZ) chief executive Craig Young says, rural people should be getting the same level of connectivity in terms of broadband and mobile coverage as the people who live in urban areas.

It is even more important for rural people to have high quality connectivity, given their often remote locations and the fact that they are running significant businesses – not only farming, but other service related enterprises. . . 

Manuka saving honey’s buzz – Richard Rennie:

While demand for Manuka honey continues to surge, other honey varieties remain moribund, with low prices starting to pressure beekeepers out of the industry.

The latest Ministry for Primary Industries (MPI) 2020 Apiculture Monitoring report has highlighted how a good harvest season last summer translated into a surge in volumes of all honey produced, with per hive yield of manuka up 39% on the year before in the North Island.

Overall however, the sector experienced a slide of 6% in average export prices despite a weaker NZ dollar, with a significant 28% export volume increase driving the overall 20% increase in total export value.

The report has highlighted the growing gap between high-value manuka and all other multi-floral manuka/non-manuka honeys. . . 

Helping emerging industries is growing Australian agriculture – John Harvey:

Opportunities within the agricultural sector are constantly evolving.

We see consumers hungry for new products and changing requirements and expectations for food production.

You only have to look at shifting attitudes about eating meat to see how quickly things evolve.

And that is one of the reasons I think it is vital that Australia continues to invest in our emerging agricultural and food production industries. . . 


Rural round-up

18/01/2021

Mobile black spots: Meet the Kiwis with worse mobile coverage than the developing world – Tom Dillane:

Teresa Wyndham-Smith remembers with a laugh when it first dawned on her that mobile coverage was better in West Africa than the West Coast of New Zealand.

That was five years of signal silence ago.

The 57-year-old writer and journalist returned to her home country after a decade in Ghana, and plonked herself down in Te Miko, a settlement on the 1000-plus kms of mobile black spots along New Zealand highways.

“I’m originally from Wellington but I was living in Ghana in West Africa for 10 years before I moved to the Coast,” Wyndham-Smith said. . . 

SWAG ready to tackle 2021 – Annette Scott:

The Strong Wool Action Group (SWAG) tasked with lifting New Zealand’s strong wool industry out of the doldrums, has kick started the new year on a positive footing.

Since putting the call out in November for financial support, industry contributions have now reached more than $500,000.

SWAG, established and incorporated late last year, is targeting a $3 million working budget to fund identified opportunities that will increase the demand and value of NZ produced strong wool.

The company aims to raise $700,000, matched with the Ministry for Primary Industries’ (MPI) funding, will secure a total operational budget of about $3m. . . 

From liquid gold to price crash : NZ’s honey hangover – Jane Phare:

Mānuka honey producers have been reaping the profits from selling pots of gold in recent years but now there’s a glut of non-manuka varieties as beekeepers stockpile, hoping prices will recover. New Zealand has more than 918,000 beehives, and Jane Phare looks at why the country is oozing with honey and why Kiwis looked for something less expensive to spread on their bread.

It was always a Kiwi staple, honey on toast in the morning, a spoonful to help the medicine go down. It was sweet, yummy and affordable.

Then, the so-called magical health benefits of mānuka honey became known worldwide causing export sales to take off. As the mānuka honey story reached fever pitch, so did the prices. Honey producers were earning upwards of $100 a kilo, selling little pots of dark golden nectar. . . 

Alliance partners with children’s charity :

Alliance Group will become an official partner of Ronald McDonald House South Island, the independent charitable trust providing free accommodation and support to families who need to travel to Christchurch and Invercargill for their children’s medical treatment.

The partnership will see the co-operative provide support for the Ronald McDonald House major 2021 fundraiser – the annual Supper Club events in Christchurch, Queenstown and Invercargill – and donate meat for a range of events throughout the year.

Alliance will also play a key role in the charity’s Host a Roast month in July – when people are encouraged to host a roast, brunch or lunch and invite friends and colleagues to attend for a $20 donation to support the Ronald McDonald House programmes.

“Ronald McDonald House is very close to the hearts of many of our people, our farmer shareholders and the wider community,” Alliance chief executive David Surveyor said. . . 

 

New Alps2Ocean leg opens to rave reviews – Doug Sail:

A new $1.2 million section of the Alps2Ocean cycle trail has proved a hit with holidaymakers as they discover rarely seen South Island scenery.

The 16-kilometre section from Sailors Cutting to the top of the Benmore Dam in the Waitaki Lakes region follows the Ahuriri arm of Lake Benmore serving up sights that users have raved about since it opened on December 18.

Among the more than 7000 cyclists and pedestrians to have tried the track so far was Stuffphotographer John Bisset who has previously completed the four sections from the start in Aoraki/Mt Cook through to Omarama.

“It was an awesome ride with great vistas. . .

America’s biggest owner of farmland is now Bill Gates – Ariel Shapiro:

Bill Gates, the fourth richest person in the world and a self-described nerd who is known for his early programming skills rather than his love of the outdoors, has been quietly snatching up 242,000 acres of farmland across the U.S. — enough to make him the top private farmland owner in America.

After years of reports that he was purchasing agricultural land in places like Florida and Washington, The Land Report revealed that Gates, who has a net worth of nearly $121 billion according to Forbes, has built up a massive farmland portfolio spanning 18 states. His largest holdings are in Louisiana (69,071 acres), Arkansas (47,927 acres) and Nebraska (20,588 acres). Additionally, he has a stake in 25,750 acres of transitional land on the west side of Phoenix, Arizona, which is being developed as a new suburb.

According to The Land Report’s research, the land is held directly and through third-party entities by Cascade Investments, Gates’ personal investment vehicle. Cascade’s other investments include food-safety company Ecolab, used-car retailer Vroom and Canadian National Railway.  . . 


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