Rural round-up

Govt proposal puts farmers at risk – Nicky Hyslop:

It was with good faith that more than two years ago, Beef + Lamb New Zealand and 10 primary sector partners entered into discussions about a sector-specific emissions pricing framework through He Waka Eke Noa.

This was as an alternative to agriculture entering the Emissions Trading Scheme (ETS), which we firmly believed was the wrong outcome for our farmers.

All of this work has been put at risk with the Government’s proposed changes to the partners’ agreed-upon pricing approach. These changes are completely unacceptable, particularly to sheep, beef and deer farmers, and leave us questioning what the Government is trying to achieve.

Carbon sequestration was a critical aspect of the finely balanced proposal, particularly in terms of achieving fairness and equity for hill country farmers, so it is extremely disappointing that the Government has put forward a proposal that does not reward and incentivise the plantings that farmers have done and continue to do. . . .

What the hell? – Peter Burke :

Confusion and outright anger reign across rural New Zealand as farmers and communities try to get to the bottom of the Labour Government’s proposal to effectively make a large number of sheep and beef farmers unprofitable in its quest to get them to pay for their agricultural emissions.

There have been claims the Government is prioritising trees over food and questions have been asked as to whether the move is brave or stupid.

While farmers have consistently stated their willingness to pay for these emissions, PM Jacinda Ardern’s announcement from a hay bale stage at a dairy farm in the Wairarapa a couple of weeks ago was not what farmers were expecting.

As Rural News went to print farmers around the country were preparing to take to the streets and motorways to express their opposition to the emissions pricing proposal. . . .

Frosty start but a beautiful day ahead. Cows are already super relaxed about it. pic.twitter.com/fZ4R9haBfH

— Anieka Templer (@AniekaNick) October 21, 2022

Fonterra fires back at critics of DIRA bill – Hugh Stringleman :

Fonterra’s capital restructure and the enabling legislation will give the company a fair go at competing for a sustainable supply of New Zealand milk on more equal terms, the co-operative says.

Chair Peter McBride presented Fonterra’s submission to the Primary Production Committee of Parliament on the Dairy Industry Restructuring (Fonterra Capital Restructuring) Amendment (DIRA) Bill.

He said an internationally competitive, farmer-owned co-operative of scale is in the country’s best interests.

The new flexible shareholding capital structure will help to level the playing field with foreign-backed competitors in an environment of declining NZ milk production. . . .

Record profits for Alliance Group – Shawn McAvinue:

Red meat processor and exporter Alliance Group is celebrating a record profit, but supply-chain challenges remain, bosses say.

The co-operative held 20 meetings across New Zealand to update farmers on its operation and the tour finished in Mossburn last night.

Group chief executive David Surveyor, speaking at Ranfurly Bowling Club last week, said the co-operative had a record profit performance for the year ending September 30.

“It’s the most profitable year in Alliance Group’s history . . .

Pioneering UMF: a beekeeper’s story – Leah Tebbutt:

Being in the honey industry for 40-odd years is not enough for Margaret and her husband Bill Bennett.

“We hope we’ll be some of the ones that keep on going through – that survive,” Bill said as we enter the honey house with citrus and magenta-coloured hives piled high.

Their persistence and passion come as no surprise. The couple pioneered the UMF grading system 25 years ago and they have campaigned for it ever since.

And while they are taking a small step back, son Andrew and son-in-law James Jeffery are both now beekeepers for their business, SummerGlow Apiaries. . . 

hmmm… @1GarethWynJones @JoannaBlythman @JayneReesBuxton pic.twitter.com/lPGMx3DRgS

— REGENETARIANISM (@REGENETARIANISM) October 22, 2022

Using livestock for healthier soil – Glenneis Kriel :

Much has been said about how the COVID-19 pandemic exposed serious limitations in the global logistics and food system, and how Russia’s invasion of Ukraine makes it even more unlikely that the world will be able to end hunger by 2050.

But Angus McIntosh, better known as Farmer Angus, who farms livestock at Spier near Stellenbosch, argues that the situation is compounded by the misconception that the world’s farmers will have to feed a projected population of nine billion people by 2050.

“The world is already producing enough food to feed between 11 billion and 14 billion people. [However], our problem is that a lot of food is wasted along the supply chain or grown for the wrong reasons, such as to feed cattle [or other livestock in intensive farming concerns] or to produce biofuels,” says McIntosh. . .

 

 

 

Rural round-up

Time to reopen the GE in agriculture debate – Jacqueline Rowarth:

Ideologically-based beliefs are preventing consumers from experiencing the benefits that gene editing in agriculture can bring, Dr Jacqueline Rowarth writes.

It is over two decades since the Royal Commission on genetic modification (GM) responded to the task of evaluating the technology within the context of New Zealand.

The major theme of the 473-page report was self-described as “preserving opportunities”.

The authors went to considerable lengths to explain the different concerns and perspectives of New Zealanders who, by and large, were comfortable with GM for medical purposes, but were less so in food production. . . 

Holy cow milk is best!  – Warren McNab:

 Plant-based beverages are expensive and provide only a small fraction of the nutritional goodness of cow’s milk.

These are the findings of a new study, published in the Frontiers in Nutrition journal (August 8), which assessed the nutritional profiles of a range of plant-based beverages – such as soy, oat, coconut, almond or rice drinks – and compared them to standard bovine milk.

Researchers collected 103 plant-based products from supermarkets in Palmerston North, New Zealand. These drinks were found to have much lower quantities of the 20 nutrients measured – such as calcium and protein – and were significantly more costly than cow’s milk.

The study was carried out by Riddet Institute scientists, from Massey University, in Palmerston North. The Riddet Institute is a Centre of Research Excellence (CoRE), hosted by Massey University. . .

It’s that time of the year when the black pussy willow is colouring up with pollen. Happy bees. pic.twitter.com/X0YZu3aUkV

— Sharon Paterson (@Dayzie72) September 17, 2022

HortNZ says National Policy Statement for Highly Productive Land is critical :

The National Policy Statement for Highly Productive Land will provide protection for the country’s best land and soil so it can be used to produce food.

‘Covid has taught us that we can’t take for granted that there’ll always be New Zealand grown vegetables and fruit on our retailers’ shelves,’ says HortNZ Chief Executive, Nadine Tunley.

‘HortNZ has advocated for nearly a decade for government policy that recognises the importance of our best soils, and ensures that they are prioritised for what they are best for – producing healthy vegetables and fruit.

‘All along, we have said that with good planning, New Zealand can have fresh vegetables and fruit, and houses.’ . . 

ORC consent map upgraded to be farmer-friendly :

Otago Regional Council (ORC) has upgraded its online consent mapping site in a move designed to make the service more farmer-friendly.

The map, Consents in Otago, now includes a property-by-address, legal description or consent number search function, satellite imagery similar to Google Maps, plus named waterways, a polygon/draw tool and also a print button, says Alexandra King, ORC team leader consents.

“It’s now much more user friendly for farmers who’re working through the mapping part of their applications, specifically intensive winter grazing plans,” she says.

King says the tool allows farmers to easily identify and measure blocks throughout their farms, and help them in identifying risk areas/sensitive receptors on-farm such as critical source areas, waterways, wetlands or water bores. . .

Who will join the next generation of beekeepers? :

Mossop’s Honey and Apiculture New Zealand are looking for the next Ron Mossop Youth Scholarship recipient to get a boost into the apiculture industry.

The scholarship was set up five years ago as a way of giving young people the best possible start in the apiculture industry. It includes $2000 to be put towards best-practice training or set-up costs, membership of industry body Apiculture New Zealand for a year, attendance at the industry’s national conference in the year of the award and an accommodation allowance for Conference.

Last year’s recipient, Alyssa Wilson from Canterbury, is currently finishing off a Primary ITO course the scholarship helped pay for. The course involves writing about and photographing her practical experience working at Gowanleagold with beekeeper James Corson, where she says she is “learning heaps”.

While attending the Apiculture New Zealand Conference in Christchurch this year, Alyssa says she particularly enjoyed listening to Dr Sammy Ramsey, one of the international speakers from the United States. . . 

Rest easy ma’am.

Thank you for your service and support to British Agriculture over the years 🖤🤍 pic.twitter.com/J5uMu6BCJm

— Will Jones (@JonesWill18) September 19, 2022

Fears Australian farm labour woes may worsen with loss of UK backpackers under trade deal – Khaled Al Khawaldeh:

Rosie Bradford arrived from the UK in November 2019 on a working holiday visa ready to trade in some of her youthful energy for the chance to enjoy the Aussie sun for an extra year or two.

“The only reason I went to do it [farm work] was obviously to get my second and third year. I was so focused on that but after doing it, I would definitely say I would have still done it,” she said.

“I absolutely do not regret doing farm work at all. I learned a lot from those experiences. And I met so many amazing people. But to be honest [without the compulsion] I probably wouldn’t have done … I probably wouldn’t have been that interested.”

Bradford would end up spending three years working in parts of the country where most Australian workers do not venture. Picking bananas in Tully, oranges and mandarins in Gayndah, grafting in Tasmania, and even working on a fishing boat in Darwin. Like many of her compatriots, she helped fill a gap in a workforce stretched thin in a vast, but highly urbanised, country. . . 

Rural round-up

Beef, dairy must unite to tackle calf crisis– Gerald Piddock:

Rearers ‘have to become a sustainable part of the supply chain’.

The dairy and meat industries will need to work more closely if a permanent solution is to be found to ensure calf-rearers have a more viable future.

Such a solution may mean compromises and concessions from both industries but will be necessary if rearers are to survive. They are locked into a boom-bust cycle that is simply not sustainable, Silver Fern Farms chief supply chain officer Dan Boulton said.

They need to be protected and become a sustainable part of the supply chain. The meat company is exploring ways to reduce the risks rearers face. . . 

Gary Taylor: this whole notion of large scale permanent exotic forests is something that we need to nip in the bud – Angus Kebbell:

Another week goes by and another farm in this country sells to permanent forestry and taking advantage of the current ETS settings. In just a matter of weeks more than 7,000 ha alone have been sold to international companies for the sole purpose of farming carbon. One is the parent company of Ikea and a Swiss company is another. You have to ask yourself the question, are the current ETS settings and in particular the unlimited offsetting opportunities is in the best interest of New Zealand’s future?

This week Gary Taylor from the Environmental Defence Society joins me to give his views on this all-important challenge we face. The Environmental Defence Society or EDS, was founded 51 years ago, with an aim of bringing together the disciplines of law and science.

The Government is about to release a review of the national environmental standards for plantation forestry, so I asked Taylor what can we expect from it’s release. “I’m expecting there to be a shift towards more requirements for resource consents, for forests rather than having permitted activity status, you know, everywhere. And I’m also expecting in conjunction with the with the National Policy Statement on freshwater management a tightening of controls around erosion and sediment and in slash, my position is that I think that forests or the forest sector as a whole has had a bit of a free ride up until now in terms of its environmental performance.”

Taylor also pointed out that the expansion of permanent exotic carbon forests poses a threat to to small rural communities because they’re essentially plant and walk away forests, “So I think that this whole notion of large scale permanent exotic forests is something that we need to nip in the bud.” . . .

No wind blues skies and fresh snow @scottssaddle @MtHutt #springday pic.twitter.com/cpfz2BPXZE

— Dean Robertson (@Deanoss) September 14, 2022

Growing farming’s future :

A programme providing school leavers with a viable career option in agriculture has seen student numbers soar in recent years. T

he number of students joining the Growing Future Farmers programme has seven fold in the last two years. The organisation is now recruiting a new general manager to support its growth. GFF’s current general manager Cyn Smith has been instrumental in the programme’s success, supported by a team of 10 regional liaison managers.

The original GFF pilot programme started in 2020 in the Wairarapa and Gisborne involving just 10 students and 10 sheep, beef and deer farms.

This year, more than 60 first year students started with the programme. Next year, 80 students are expected to take up placements on 80 farms in 12 regions across the country.  . .

Make savings now before you have to – Paul Bird

Rising costs are a concern for households and businesses across New Zealand, and dairy farmers are also feeling the impact of high inflation. 

Many farms have had cost increases in their budgets of about $1 per kg of milksolids (equivalent to around a 19% lift from 2020-21 average operating expenses). 

Higher fertiliser, feed, wages and fuel costs are some of the key drivers of these increasing costs. 

Managing your budget in times of high inflation isn’t easy. Any savings you can make in the current season will continue into future seasons, so it’s worthwhile being proactive now, before a fall in milk prices requires action.  . . 

‘Regular crop failures’ if livestock farms convert to arable, study warns –

Converting farms from livestock to arable would lead to regular crop failures, according to analysis of one the UK’s largest beef and sheep rearing regions.

The study focused on the southwest of England in response to questions over what could happen to UK livestock farming if society shifts toward more plant-based diets.

It found that the chances of successfully growing winter wheat on fields once used to raise livestock could be as little as 28% in future, as increased rainfall will make sowing the crop impossible in some years.

Forecasts show that in the absence of climate change, yields could be greater than 14 tonnes per hectare – but when the near certain impact of increased future rainfall on sowing and harvest dates were included, it fell in some situations to less than 3t per hectare. . . 

Yorkshire Dales National Park, England. pic.twitter.com/KQtMYvPo5O

— Tracy Hogan (@HoganSOG) September 17, 2022

Bee populations facing multiple challenges as Varroa mite and La Niña make for difficult spring – Rachael Lucas:

As spring flowers begin to blossom and temperatures warm up, vulnerable bee populations are beginning to emerge for what will be their busiest time of the year. La Niña

But the forecast wet La Niña conditions may present a challenge for bees foraging for pollen among limited flowering plants, in their efforts to support healthy hives and nourish hungry swarms.

Gippsland beekeeping enthusiast and educator Bill Ringin said swarming was a common occurrence in spring.

“Swarming is the natural process of bees where principally if the colony gets too crowded, the old queen and about half of the bees will decide that they’re going to make another hive,” the Trafalgar East man said. . . 

 

Rural round-up

Look up tables undersell carbon capture efforts – RIchard Rennie:

Latest data shows significant disparities between actual averages and the tables.

Farmers and small woodlot owners are missing out on thousands of dollars in carbon payments due to carbon estimation, or look-up tables, falling well short on trees’ actual carbon storage ability.

Forest owners with over 100ha use Field Measurement Assessment (FMA) data, an actual in-forest sampled measurement to assess carbon sequestration. But those with less than 100ha use the Ministry of Primary Industries’ (MPI) look-up tables that offer estimates of carbon storage by species.

MPI’s latest FMA data averaged across the country highlights the significant disparities between actual averages and the look-up tables. . . 

As Australia beefs up sheep tracing should NZ follow suit? – Country Life:

New Zealand’s system of tracing sheep movements around the country could be a weak link in protecting against foot and mouth disease, according to a biosecurity risk expert.

However, Aaron Dodd of the Centre of Excellence for Biosecurity Risk Analysis (CEBRA), says overall New Zealand is in a “really good position” to deal with any outbreak.

Farmers here use a paper-based system to identify and trace whole mobs of sheep as flocks move between farms, saleyards and slaughterhouses, although the industry is encouraging farmers to move online.

The tracing system for sheep is different from the system for cattle and deer, which must be individually tagged under the National Animal Identification and Tracing (NAIT) programme. . .

Another set today. pic.twitter.com/Wov7hOmNZr

— Ben Dooley (@BenDooley8) July 29, 2022

Land of milk and honey – Alice Scott:

A Papakaio farmer’s passion of being in the outdoors has paid off with a win in the ApiNZ national honey awards.Steve Kirkman agrees he quite literally comes from the land of milk and honey.

The contract dairy milker is also a commercial honey producer and recently his Hyde Honey Co won three medals at the ApiNZ National Honey Competition, including a gold medal in the clear honey category.

Mr Kirkman, who farms at Papakaio with his wife Belinda and their three children, entered their honey into the competition for the first time this year.

“We wanted to enter to get some feedback and find out what it might take to perhaps one day win a medal. We certainly didn’t expect to do as well as we did.” . . 

Kiwifruit growers to vote on expanding sun gold variety year round – Sally Murphy:

Kiwifruit growers can now vote on whether they think Zespri should increase plantings of the lucrative SunGold variety in existing production locations overseas.

The kiwifruit marketer wants to increase plantings in Italy, France, Greece, Korea and Japan by up to 10,000 hectares to ensure it has SunGold to sell all year round.

Voting on the proposal opened on 28 July and growers have until 24 August to cast their vote; the idea needs 75 percent of growers support to pass.

Company chief global supply officer Alastair Hulbert said the current approval of 5000 hectares for Zespri SunGold Kiwifruit outside of New Zealand was not going to produce sufficient fruit to achieve 12-month supply in key markets. . . 

MPI reminds farmers stock transport companies are checking NAIT declaration :

The Ministry for Primary Industries is reminding farmers that stock transport companies are checking their cattle and deer are tagged and registered under the National Animal Identification and Tracing (NAIT) scheme.

Under the NAIT scheme all cattle or deer must be fitted with a NAIT tag and registered in the NAIT system by the time the animal is 180 days old, or before the animal is moved off farm.

MPI’s national manager of animal welfare and NAIT compliance Gray Harrison says transporting an untagged animal is an offence and transporters could be liable unless the truck driver has a declaration from the supplier stating the animals are tagged and registered.

“Under recently changed rules, livestock transporters can request a declaration as an alternative to physically checking for tags. This recognises that checking individual cattle for NAIT tags early in the morning when it is dark, ahead of a busy schedule of other stops, is easier said than done.” . . 

https://www.scoop.co.nz/stories/BU2207/S00440/new-zealands-top-bacon-and-ham-announced.htm

28c today, very pleasant pic.twitter.com/0j8xlRrGfH

— James S. Peck (@Pxfarms) July 24, 2022

https://www.levernews.com/governments-are-ignoring-an-easy-climate-fix/

Rural round-up

Drop in volume but growth in value for New Zealand red meat exports :

New Zealand’s red meat sector overcame a significant drop in export volumes to achieve sales of $1.1 billion during May – a 28 per cent increase on 2021, according to an analysis by the Meat Industry Association (MIA).

While the volume of sheepmeat exported was six per cent down compared to last May, the value was up 23 per cent to $456 million.

Beef export volumes increased one per cent year-on-year but value grew by 34 per cent to $484m.

Sirma Karapeeva, chief executive of the Meat Industry Association, said that high values were helping to absorb the impact of continued market volatility and higher costs. . . 

Let’s get real – Clive Bobby:

Why is that our leaders appear incapable of understanding the contributing factors involved in running a successful family business.

At a time when speculative decisions can have tragic consequences for the shareholders, one would hope that those who have responsibility for our survival maintain a tight control over the things that have been proven over time to matter. 

Yet the opposite appears to be true. 

We see the cornerstone industries of our economy – our agriculture industry in all its forms and the emasculated tourism industry bearing the brunt of the cost associated with our misguided pursuit of ideological purity and nobody seems to care.  . . .

Vege growers turn off the heat as coal and gas prices soar – Sally Murphy:

The soaring cost of energy such as coal and gas has led some indoor vegetable growers to turn off their heaters.

Many indoor growing operations use gas or coal boilers to heat their glasshouses.

There has been a nationwide shortage of commercial carbon dioxide supplies and the cost of using coal is going up.

Leanne Roberts sits on the board of Vegetables New Zealand and is a covered crop grower in Marlborough. . .

And we shouldn’t forget it… pic.twitter.com/M7Zg0IfN1R

— 𝒫𝒶𝓊𝓁𝒶 🍩🍭🍫🍦🍰🍪 (@PaulaWi70300408) July 5, 2022

Grab your gumboots and go dairy:

Kiwis are being encouraged to join the dairy sector, as one-third of dairy farms seek to fill vacancies ahead of a busy calving season which begins in July.

Through a new GoDairy campaign, DairyNZ is looking to help recruit young Kiwis into dairy farm roles. Most young people enter the dairy sector in a farm assistant role and the campaign connects job seekers to the latest farm assistant vacancies across New Zealand.

DairyNZ strategy and investment leader Nick Robinson says the dairy sector offers job security and good career progression opportunities.

“Many existing skills are transferable to dairy farming and we welcome new people to consider a dairy career. The dairy sector currently has around 4000 vacancies,” Robinson says. . .

Sharing knowledge enables better farming decisions :

Fernside dairy farmer Julie Bradshaw says sharing scientific data in a way that was easily understandable and useful for farmers helped create close bonds between landowners and NIWA scientists during a five-year joint co-innovation study.

Julie is participating in a six-month farming innovation project, which examines how the next generation of farmers are using innovative approaches to improve their farming practices. Waimakariri Landcare Trust (WLT) and Waimakariri Irrigation Limited (WIL) have partnered with the Ministry for Primary Industries (MPI) for the project, with support from MPI’s Sustainable Food and Fibre Futures fund along with Environment Canterbury, Ballance, and DairyNZ.

“It was a reciprocal relationship between our farmers and NIWA. They had no experience of dairy farming, but it worked because we were willing to listen to each other and NIWA had a genuine desire to provide us with data that was practical and helpful.”

Fellow co-innovation study group member Stu Bailey, a fourth generation Flaxton dairy farmer, says working with NIWA helped him to make better farming decisions, especially on irrigation. . .

Deep in the Wheat. 18°C and a blustery wind. Skylarks. pic.twitter.com/6q0autnwe3

— Yorkshire Wolds Weather (@WeatherWolds) July 4, 2022

 

New Zealand’s apiculture industry names top honey producers and honours outstanding achievements:

New Zealand’s best honey producers have been named at the Apiculture New Zealand National Honey Competition as part of the industry’s annual conference in Christchurch.

The conference hosted more than 750 delegates from the apiculture industry at the Te Pae Convention Centre, Christchurch on 30 June and 1 July. The National Honey Competition, held the day before the conference, featured products across a range of honey categories from creamed honey to chunky honey and cut honeycomb.

The 2022 Supreme Award winner was Timaru-based Jarved Allan of The Mānuka Collective, who took away the award for the second year in a row.

“There was consistently high quality across the board,” said head judge Maureen Conquer. She said the judges were impressed with the quality of honey, that is improving every year, and it was very difficult to choose the winners. The honeydew honeys, in particular, were of much higher quality this year, said Maureen Conquer. All entries were blind tasted, and an international scale of points was used to determine the winners across 12 main categories. . . 

Rural round-up

Entrepreneurial trio create fibre blend – Sally Rae:

What do you get when you combine the skills of a high-country merino farmer with a West Coast dairy farmer and throw a sales manager into the mix?

The answer is Hemprino, New Zealand’s latest fashion label which combines the properties of hemp and merino in a single blend.

It is the brainchild of Siobhan O’Malley, Paul Ensor and Harriet Bell, who met on the Kellogg rural leadership course in 2018 and have a desire to reduce the environmental footprint caused by fast fashion.

As landfills fill with plastic-based clothing, the trio — who were newcomers to the fashion industry — are using natural fibres that are biodegradable at the end of the garment’s life. . . 

Ruling to halt irrigation hit farmers hard, reduced trust – Ben Tomsett:

A Southland farmer has said the trust factor between the rural community and Environment Southland has been damaged in the wake of the unprecedented decision to halt irrigation in the region.

The water direction, which banned irrigation in much of the province, ended last week. It came about as a result of a very dry summer where rivers and aquifers were at lower levels than anything previously recorded.

Southland farmer Jason Herrick, who is also the head of Federated Farmers sharemilker section in the province, said the direction halting irrigation was ill thought out and a reaction to public sentiment rather than science.

“It made absolutely no difference whatsoever to the river levels because the people that were attached to the rivers were already shut off with their consent conditions because the river levels were too low,” he said. . . 

 

Now we’re farming! Nice hind in the first fawner mob stood for ages letting a second fawn cross suckle.
Good big frame hind with mothering ability, she’ll hopefully be here for a long time 👍
Fawns in this mob averaged 76kg on the scales this afternoon. pic.twitter.com/athoT1keGG

— Duncan Humm (@duncanyzf20) April 18, 2022

When food is your medicine – scientists seek further proof of the healing power of mānuka honey :

Comvita has formed a new scientific partnership with the University of Otago to understand how mānuka honey helps support digestive health | Content partnership

Comvita, New Zealand’s pioneering mānuka honey brand and global market leader have formed a new scientific partnership with the University of Otago’s departments of Medicine and Human Nutrition to understand how mānuka honey helps support digestive health. 

The partnership will conduct groundbreaking research through a $1.3 million clinical trial to investigate the potential of mānuka honey to improve symptoms and quality of life in people suffering from gastrointestinal inflammation and pain related to digestive disorders.  

The programme is supported by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge, a Government initiative “to develop high-value foods with validated health benefits to drive economic growth”. . . 

Waikato growers urged to watch out for fall armyworm caterpillars :

New infestations of a crop-killing moth could cost New Zealand farmers tens of millions of dollars if populations survive winter.

The fall armyworm Spodoptera frugiperda is the name for the pest’s larvae.

Eggs were found in suburban Tauranga in surveillance traps last month and caterpillars have now been found on two farms in Tamahere, just south of Hamilton.

The armyworm has destroyed maize and sweetcorn plants in Africa, the United States and Australia. . . 

Medicinal cannabis just the beginning for Rua Bioscience :

East Coast-based medicinal cannabis firm Rua Bioscience says it has plenty of other products in the works, after launching its first medicine in New Zealand.

Sales from the medicinal cannabis product, which is available via prescription, will be the first revenue for the business since it listed on the stock market in 2020.

Rua Bioscience is one of two firms manufacturing cannabis products that have met quality standards set by the Medicinal Cannabis Agency.

The company was prohibited from revealing what the product was under medical law and was coy about how much revenue it expects to generate from it but said that it could be used to treat people with acute pain, anxiety or juvenile epilepsy. . . 

Yard weaning going well for this lot. More than 80 years of breeding of Herefords on this same farm goes before them. They know what they’re doing here. pic.twitter.com/rbwJDslPTR

— Jake Smith (@GreenhillStud) April 19, 2022

Robots bring flexibility to Kaukapkapa waterfront farm :

Technology has turned a North Auckland dairy farm into a lifestyle and investment opportunity for anyone wanting to participate in the dairy industry, without the twice a day commitment in the dairy shed.

Bayleys Country Property Specialist John Barnett is marketing a 179ha dairy unit at Kaukapakapa that features four robotic Lely Astronaut milking machines, which operate 24/7 to milk the farm’s 200 cow herd.

He says the installation of the robotic system by the owners several years ago continues to deliver on its promise of a more flexible farming operation, happy cows, and better use of the owners’ time.

“You can avoid the tie of early morning and afternoon milkings, with a system that is very ‘cow-centric’. Each cow sets her own time for when she wants to be milked, coming into the dairy, and having her milking and production all recorded by the robotic system.” . . 

Rural round-up

Dairy prices expected to remain elevated in the near term, but longer-term outlook less certain — Global Report :

Dwindling world milk production looks set to support buoyant global dairy commodity prices over coming months, but with the Russia-Ukraine conflict creating a wave of uncertainty in markets, the longer-term pricing outlook remains much less clear, Rabobank says in a recently-released report.

In its “Global Dairy Quarterly Q1 2022: How high for how long?”,the agribusiness banking specialist says weather-related issues, high or rising production costs and lingering disruptions from Covid-19 resulted in milk production growth faring worse than previously anticipated in the final quarter of 2021.

“These challenges have impacted dairy farmers from all the key production regions around the world, and among the “Big 7” dairy exporters – New Zealand, Australia, the EU, the US, Uruguay, Brazil and Argentina — production is now expected to fall by 0.7 per cent year-on-year in the first half of 2022,” Rabobank senior agricultural analyst Emma Higgins said. . . 

Vegetable prices tipped to go higher due to spiraling costs :

Horticulture New Zealand says vegetable prices will continue to increase if the Government does not support growers to find ways to reduce the costs of growing.

‘There is a crisis developing in commercial vegetable production in New Zealand. Input costs have soared over the past 12 months, not the least being the cost of fuel,’ says HortNZ President, Barry O’Neil.

‘Reducing petrol excise duty by 25 cents a litre and road user charges for three months is a positive step for most New Zealanders. However, this has no impact on the significant increase in the cost of diesel for use on the farm, orchard or market garden.

‘Between December 2021 and March 2022, the cost of diesel has increased from $1.67 a litre to $2.41 a litre. . . 

Next week’s works lambs are organised. pic.twitter.com/Fx7kfYszef

— William Morrison (@MorrisonFarming) March 18, 2022

Young Waikato Dairy Award winners see value in judges views :

The major winners in the 2022 Waikato Dairy Industry Awards are a young couple who believe that progression is possible and your limits are only what you perceive.

Brian Basi and Rachel Bunnik were announced winners of the region’s Share Farmer of the Year category at the Waikato Dairy Industry Awards annual awards dinner held at Claudelands Event Centre on Monday evening. The other big winners were Andrew Macky, who became the 2022 Waikato Dairy Manager of the Year, and Edward Roskam, the 2022 Waikato Dairy Trainee of the Year.

Brian and Rachel are contract milkers for Dick and Liz Johnson on their 72ha, 230-cow Putaruru property for the past two seasons. They won $14,828 in prizes and four merit awards.

Brian placed in the top five in the same category last year and believes judges analysing their overall farming business and performance was a key benefit of the awards programme. . . 

Varroa increasingly responsible for NZ bee colony losses :

New Zealand beekeepers have reported varroa to be the most common reason for over-wintering hive losses for the first time, according to the recently released NZ Colony Loss Survey.

The 2021 Survey found varroa was responsible for nearly 40% of all losses. This marks a change in the primary cause, with queen problems having consistently been attributed as the key reason for colony losses in the past six years of the survey.

The Survey noted that an estimated 5.3% of all living colonies were lost to varroa and related complications over the 2021 winter, significantly higher than the 1.6% recorded just five years ago.

Beekeepers surveyed reported a number of reasons for the losses due to varroa; including reinvasion post treatment and timing issues with treatments. Nineteen percent believed their varroa losses were due to ineffective products. . . 

Australia’s biggest customer pressured to give kangaroo products the boot – Chris McLennan:

Australia’s biggest export market for kangaroos has the jitters.

There is a big push from the Netherlands for the European Union to give Aussie roo products the boot now free trade talks have begun.

The EU is our biggest market for kangaroo meat and leather worth about $130 million annually.

Traditionally the light and strong kangaroo leather has been highly valued by sporting apparel companies. . .

And the very last 4 big cattle gone.Thats a relief! pic.twitter.com/gsWS4ZNnw7

— Ben Dooley (@BenDooley8) March 17, 2022

Spring Sheep Milk Co wins Company-X Innovation Award:

and the Company-X Innovation Awards goes to . . . the Spring Sheep Milk Co.

The smart Kiwi business began in 2015 and now sources sheep milk from 12,700 grass-fed Zealandia sheep, its own breed, from dedicated farms across the Central North Island.

The milk is spray-dried into powder at Waikato Innovation Park at Ruakura in Hamilton and is used to create high-value nutrition products. Its early life nutrition range, including Gentle Sheep Toddler Milk Drink and nutrition powders are sold in China, Malaysia and New Zealand. Sheep milk is one of the most nutritious milks available and may be helpful for people with stomach or digestion intolerances.

Grass-fed New Zealand sheep milk is one of the highest quality milks available in the world and is clinically proven to be more easily digested and absorbed than cow’s milk, making it the ideal base for premium nutrition products. . . 

Rural round-up

World dairy prices ease from record peak but the industry is the big driver of export receipts as trade deficit widens – Point of Order:

Dairy prices levelled  off  in  Fonterra’s  latest  Global Dairy Trade auction  but  remain  close  to the  peak reached  at  the  previous  auction  a  fortnight  previously.

The GDT price  index  eased 0.9%  to 1579, the second-highest level on record, down from 1593.

Dairy farmers   who  had  seen prices  surge  in  the  past  five  auctions  may  have  been disappointed.  But  as Westpac senior agri economist Nathan Penny pointed  out, uncertainties around global dairy demand arising from surging Covid-19 case numbers in China, the world’s largest dairy market, is likely to have weighed on prices.

Fonterra  has  steadily  raised  its  forecast payout  to  the  $9.30-$9.90kg/MS range – the  highest it has  ever been – as  the  GDT index  has  climbed  18%  this  season. . .

Kiwifruit harvest needs ‘all the help it can get’ – growers :

With travellers wanting to take a working holiday now able come to Aotearoa for the first time since the start of the pandemic, the kiwifruit industry is highlighting there are plenty of jobs on offer.

New Zealand Kiwifruit Growers chief executive Colin Bond said pre-Covid New Zealand welcomed about 50,000 working holidaymakers into the country each year.

His industry required 24,000 seasonal workers for picking and packing roles and backpackers had traditionally make up about one quarter of the workforce.

“This year a record crop of over 190 million trays are forecast to be picked. Each tray has about 30 pieces of kiwifruit, meaning the industry needs all the help it can get.” . . 

I hope this is just a stubble burnoff, and not a whole crop burn off…..😬 pic.twitter.com/QKxyikKrvJ

— Ben Dooley (@BenDooley8) March 17, 2022

Instead of being the best in’ the world be the  best ‘for’ the world – Sarah’s Country:

   In an environment where farmers & growers may be thinking it’s all coming at them, Becks Smith can see the light at the end of the tunnel when we condense the overwhelm and see the challenges through a more holistic approach.  

New Zealand farmers naturally have an inter-generational view of stewardship of their land, but sometimes need support to bring the right expertise together when they are on the next level of their sustainability journey.

Becks Smith discusses with Sarah Perriam, host of Sarah’s Country, how her career journey as a vet in Central Otago, alongside farming with her husband’s family, is evolving into the social enterprise The Whole Story.

She shares her insights into how to take small steps towards change and how important to pull an advisory board around our farmers that are all on the same page. . . 

UK and NZ animal health associations welcome regularity co-operation :

The animal health associations in the UK (NOAH) and New Zealand (Agcarm) have welcomed the publication by the countries’ regulatory agencies of guidance that will enable simultaneous review of animal medicine marketing authorisation applications in the two countries.

Arising from discussions between the UK’s Veterinary Medicines Directorate (VMD) and New Zealand’s Ministry for Primary Industries (MPI), the guidance document ‘United Kingdom-New Zealand Regulatory Cooperation: Guidance on Veterinary Medicines Simultaneous Reviews’ will serve as the foundation to enable these simultaneous reviews to happen.

This comes as a far-reaching trade deal has also been announced between the two countries, which includes an animal welfare chapter with a clear statement that animals are recognised as sentient beings. Provisions include a commitment to increased bilateral cooperation, as well as working together in international fora to enhance animal welfare standards. . .

Biosecurity New Zealand’s annual report supports Aotearoa’s beekeepers :

Biosecurity New Zealand’s annual Winter Colony Loss survey results are out now and show that the country’s beekeepers are serious about working together to support a strong bee industry.

Biosecurity New Zealand senior scientist Richard Hall says more beekeepers than ever took part in this survey, the seventh so far.

“This level of involvement and our beekeeper’s transparency in self-reporting shows how seriously they take biosecurity, and how valuable Biosecurity New Zealand’s support is in strengthening the bee industry.

“Strong biosecurity systems and management of pests and diseases are essential to production and the data gathered this year will help beekeepers identify where they need to focus their management efforts,” says Dr Hall. . . 

May today be better than yesterday, but, not as good as tomorrow #irishproverb #StPatricksDay#unicorns #gold #hope #upperhutt #mouritūmouriora #lifeleisureliveit pic.twitter.com/Ky3iTVur69

— Angela McLeod (@KiwiMamaBear) March 17, 2022

The Nevis – New Zealand’s highest public road – Jane Jeffries:

Having spent a large part of the summer in the Queenstown region we decided to explore The Nevis – New Zealand’s highest public road.

I was a little nervous, as I hate scary roads, but secretly wanted to do it. The thought of driving up the Remarkable ski field road makes me anxious, with sheer drops and no barriers. So a rugged road, with tight corners, possible oncoming traffic reeked of danger to me.

This classic piece of New Zealand road is only open in the summer for 4wd vehicles as it’s snow-bound in winter. The valley can be accessed from Bannockburn, just outside of Cromwell or Garston, near Kingston at the southern end of Lake Wakatipu.

Which ever way you start The Nevis, make sure you allow time for a meal at the legendary Bannockburn pub, the food is fabulous.  . .

Rural round-up

Forestry rule changes for overseas investors planning to convert farmland – Maja Burry:

The government is winding back rules which have made it easier for foreign investors to purchase farmland in New Zealand for forestry conversions.

The special forestry test is used when an investor is looking to invest in production forestry for harvesting.

It was introduced in late 2018 in a bid to support the government’s forestry priorities, including more tree planting.

Farming groups have repeatedly called on the government to urgently review foreign investment in forestry, warning too much productive farmland was being lost . .

Passion fruit growers lose up to 80% of crop to Fasarium disease – Sally Murphy:

Some of the country’s passion fruit growers have lost up to 80 percent of their crop due to a plant disease.

Fasarium – also known as passion fruit wilt – is a fungus that infects the plant through the roots, travels up the plant stem and cause the leaves to yellow, killing the plant.

NZ Passion fruit Growers Association president Rebekah Vlaanderen said the disease had been more prevalent in the last two years due to warmer weather.

“It was first discovered here in 2015 but we think it’s probably always been here, it’s pretty common overseas,” Vlaanderen said. . . 

Foggy pic.twitter.com/6xlcPc7fXZ

— Anieka Templer (@AniekaNick) February 23, 2022

TEG wins Gold Award for  project to keep meat processing industry safe :

Workers at some of Aotearoa’s largest meat processing plants are feeling safer at work thanks to a large-scale project by TEG Risk and Sustainability Services that has won Gold at the ACE Awards Tuesday 22 February.

TEG was employed by ANZCO Foods, Bremworth, Sanford, and Alliance Group to identify risks at their seven plants across the country to meet the requirements of the Health and Safety at Work Act 2015.

One of the biggest meat processors in the country with 2,800 machines and 5,000 employees, Alliance Group needed a pragmatic and risk-effective approach. TEG worked on a massive scale to identify nearly 7,000 risks. . . 

Record first half earnings at Comvita:

§ Record H1 operating profit $7.2m, +39.4% versus PCP (+2.0m)

§ Record H1 EBITDA $12.1m, +14.1% versus PCP (+$1.5m)

Double digit top and bottom-line growth in focus growth markets, China and North America

Double digit top and bottom-line growth in Mānuka honey product category . . 

Wireless providers ready to speed up rural broadband:

New Zealand’s wireless internet service providers are gearing up to take part in a major upgrade to benefit New Zealand’s rural Internet users.

$47 million dollars is going to be spent to upgrade New Zealand’s rural broadband capacity with the goal of increasing the internet speed of 47,000 rural households and businesses by the end of 2024.

The Minister for the Digital Economy, David Clark, made the announcement yesterday, saying the Rural Capacity Upgrade will see cell towers upgraded and new towers built in rural areas experiencing poor performance, as well as fibre, additional VDSL coverage and other wireless technology deployed in congested areas.

Mike Smith, the head of WISPA NZ, the group representing more than 30 wireless internet service providers around New Zealand, says this is a great step up for many rural households. . . 

I wouldnt have minded to be under that pic.twitter.com/NNcR7VNA05

— Simon Craig (@craigyMallee) February 24, 2022

The hidden life of a farmer: playful cows, imperious sheep – and a grinding struggle for survival – Sirin Kale:

The UK has some of the cheapest food in the world, but thanks to spiralling costs and the effects of Brexit, farmers like Rachel Hallos are on the edge. She explains why she could soon lose the way of life she loves – and her family depends on.

The stereotype is that farmers are up with the crowing cockerel, but that’s only really dairy farmers. Most days it is not until 7.45am that you’ll find Rachel Hallos swinging open the door of Beeston Hall Farm in Ripponden, Yorkshire. Beeston Hall is a hill farm overlooking Baitings reservoir, which lies in the valley of the River Ryburn. The 800-hectare (2,000-acre) farm consists of steep fields demarcated by dry stone walls that crumble in a squall. The hill is crested by heather-covered moorland that turns purple in summer and copper in autumn. Hallos lives in a traditional Pennines farmhouse made out of handsome slabs of grey Yorkshire gritstone. A Brontë house, for Brontë country. Inside, wan light streams through single-pane windows on to a well-trodden oak staircase that creaks.

Hallos steps outside, dressed in a padded waterproof coat and wellies. She is met by a cacophony of noise. Her terrier Jack yaps with shrill urgency. Jim, a border collie, barks incessantly. Hallos feeds the dogs and then the two scrawny black-and-white cats, which sleep in the outbuildings and yowl for treats at the kitchen window. She fills a sack with hay that is sweet-smelling and almost yeasty, from the fermentation process that takes place when it is stored in plastic for the winter months. She hoists the sack on to her shoulder like Father Christmas and takes it to feed Aiden and Danny, her dun geldings.

It is late October 2021. Autumn is Hallos’s favourite season. The trees around the reservoir are gold-flecked, ochre and vermilion. Her herd of 200 cows and calves and flock of 400 sheep are out in the fields. The cows will return when the frost sets in; the sheep stay out all winter. Hallos usually feels a sense of quiet satisfaction this time of year. The autumn calves are grazing beside their mothers in the fields. The sheds have been power-hosed and disinfected, ready for winter. There’s a bit of breathing room, after the rigours of summer: the never-ending hay baling and attending to the newborn calves and lambs. In autumn, Hallos can start to plan for the spring calves and lambs. Which tup will go with which sheep, and which bull with which cow? . . 

Rural round-up

Covid-19: Some farmers with Covid-19 may be allowed to keep working – Minister :

Farmers who test positive for Covid-19 may be able to continue working if they’re vaccinated and not in contact with others, Agriculture Minister Damien O’Connor says.

The government is giving $400,000 to rural support trusts and other agencies to help farmers and growers prepare a contingency plan as Omicron reaches further into the community.

It is urging farmers, growers and lifestyle block owners to have a plan for who will help run their farm or feed livestock at short notice in the event they test positive for Covid-19.

People who test positive are required to self-isolate for at least 14 days and be symptom-free for 72 hours. . . 

Country of origin labelling soon to be mandatory for fresh and thawed foods:

New regulations taking effect this weekend will give consumers more information about where their food comes from.

From 12 February 2022, businesses must comply with the new Consumer Information Standards (Origin of Food) Regulations that apply to certain fresh and thawed foods: fruit, vegetables, finfish, shellfish, and cured pork such as ham, bacon, and prosciutto. If these foods are frozen, they must state the country of origin from 12 May 2023.

“Mandatory country of origin information will let consumers know where certain food comes from, and help them make informed decisions when they are buying these products,” said General Manager Fair Trading Vanessa Horne.

Foods covered by the Regulations will need to state the country of origin on the packaging or on a sign nearby. . . 

The scales don't lie everyone gained @BenDooley8 pic.twitter.com/XAusKQsHO7

— Sarah Dooley (@cobb808) February 8, 2022

Tribunal win for Gisborne kiwifruit growers – Matthew Rosenberg,:

Kiwifruit growers have won their battle against Gisborne District Council over new rate hikes from producing the golden variety of the fruit.:

In December 2020, authorities in Gisborne decided licences to grow gold kiwifruit – which cost hundreds of thousands of dollars per hectare – constitute an increase in value to the land, warranting a rates increase.

Gisborne was the first region to adjust land valuation for growers of the golden variety based on the value of the growing licence.

But the decision received backlash from the industry, with NZ Kiwifruit Growers Incorporated (NZKGI) bringing a judicial review proceeding to the High Court, supporting an objection grower Tim Tietjen had before the Land Valuation Tribunal. . . 

How Comvita went form two to 200 staff in China – Nikki Mandow:

Our biggest mānuka honey company has had a presence in China for almost 20 years. Its experience offers a fascinating insight into selling health and food products in this vast, varied, and rapidly-changing market.  |  Content partnership

In the late 1990s, a health-conscious Chinese businessman called Zhu Guangping was on holiday in Hong Kong and browsing through a pharmacy when he discovered a New Zealand bee product brand he liked.

Comvita was finding a growing clientele among Chinese tourists who bought their mānuka honey, propolis and other bee products in Hong Kong and later, as China’s outgoing travel restrictions relaxed, in New Zealand.

They bought for themselves, for family and friends, even to sell when they got home – an early manifestation of what would become the multi-billion dollar ‘daigou’ personal shopper revolution. . .

FMG Young Farmer finals set to kick off under red light :

Excitement is building for the FMG Young Farmer of the Year Contest Series Regional Finals, kicking off this Saturday in Waimumu.

The Otago Southland Contest Series Regional Final is going ahead under the red light Covid Protection Framework with a 100-person limit and My Vaccine Pass requirements.

New Zealand Young Farmers Chief Executive Lynda Coppersmith says it’s exciting to be able to continue to host events with clear Government guidelines in place.

“Over the last two years the Contest Series has been seriously impacted by COVID, but our teams have done an amazing job of pivoting with different alert levels, restrictions and all the different scenarios that have arisen,” she said. . .

Such a turn around in 3 days with 75mm of rain.The farm was a in similar position to most of the upper north island,lacking moisture and drying winds depleting feed reserves. Now there’s a green tinge and positive news in the @WeatherWatchNZ forecast for some follow up rain .😎👍 pic.twitter.com/fwoFhxLkPY

— Sam Owen (@samueltowen) February 8, 2022

Where are the milk buyers? ask dairy farmers of Ganderbal in Kashmir – Mubashir Naikrshad Hussain:

On learning that hundreds of litres of milk were not being bought by dealers in Kashmir’s Srinagar City, the dairy farmers in Ganderbal district emptied their cans of milk in drains, as a mark of protest, on Saturday, 31 January.

The dairy farmers of Lar area in the Ganderbal district are worried about losing their decade-old job, on which their entire livelihood is dependent.

My friend and I travelled to Lar in Ganderbal district and spoke to the people involved in the business.

Zamrooda Banu, 34, a dairy farmer from Repora in Central Kashmir’s Ganderbal district sold her gold bangles and other belongings to buy 20 cows. She hoped it would help her family. . . 

Rural round-up

Urgent action needed to stop carbon farming rort – William Beetham:

Federated Farmers is calling on the government to live up to its pledge and review the Overseas Investment Act ‘special forestry test’ and be fair to sheep and beef farmers

We understand that Forestry Minister Stuart Nash and Agriculture Minister Damien O’Connor have been lobbying for this fair and sensible step but Cabinet is dithering, and this is profoundly impacting our rural communities.

It’s well past time for action.  This is hurting rural people in Aotearoa New Zealand.

There are multiple factors driving the alarming and accelerating trend of productive sheep and beef farmland being sold for pine tree carbon farming, and a multitude of changes government must make to restore balance to land use policy. Sorting the special forestry test is straight-forward. . . 

Omicron outbreak may leave rural hospitals precarious staffing  levels – Rowan Quinn :

Rural communities could be left without local medical services for a time when Omicron hits.

Staffing is precarious in many small towns – and doctors, nurses or key administration workers will have to stop working if they get the virus.

Hospitals have predicted 30 percent of their staff could be off with Omicron at the height of the outbreak.

Rural doctor Jeremy Webber said it was hard to gauge the impact that would have on very small hospitals, which tended not to have staff to spare. . .

Horticulture, meat processors push for private RAT orders to protect supply chains – Maja Burry:

The horticulture and meat processing industries are among those advocating for the government to allow the private importation of rapid antigen tests, saying they’re worried Covid-19 testing capacity could impact on staffing.

The industry group Horticulture New Zealand said if Covid-19 testing capacity slowed that would impact monitoring – as well as return to work decisions – at a time when the sector needed as many hands on deck as possible.

Chief executive Nadine Tunley said it was imperative there was a focus on maximising the number of people available, to keep the supply chain operating during the Omicron response.

“We have strenuously pointed out to the government that our industry cannot withstand any further labour shortages as growers will be faced with having to leave vegetables in the ground and fruit on trees.” . . 

The 250 #Ezicare drafted #NZLamb’s for this week, are being trucked out early, from the #FernFlats. I needed a hand to get the job sorted. pic.twitter.com/H4zLKpZ1Lo

— William Morrison (@MorrisonFarming) January 24, 2022

The taonga on fire: 40 days at Kaimaumau – Matthew Scott:

The fire at overlooked natural treasure Kaimaumau wetland began before Christmas, and it’s still ablaze

It’s been burning for more than 40 days and 40 nights.

Despite summer rains and being largely left behind by the media cycle, the fire in the Kaimaumau wetland in the Far North rages on.

The burning area is 2800ha, with a perimeter of 38km as of Day 41 – larger than Rangitoto Island. “On a national scale, that’s probably one of New Zealand’s biggest fires,” said incident controller Wayne Martin. . .

Robo tractor could revolutionise viticulture :

A driverless tractor able to perform up to three tasks at once is on the cards for New Zealand orchards.

The Government is contributing $622,360 through the Ministry for Primary Industries’ (MPI) Sustainable Food and Fibre Futures fund to develop a prototype tractor, which is set to transform the productivity of trellised orchards while reducing carbon emissions. The Smart Machine Company Limited is taking the lead on the three-year project, and is contributing a further $945,520.

“The tractor will be able to perform several tasks, including canopy spraying, mulching, mowing, trimming, and leaf defoliation,” says Steve Penno, MPI’s director of investment programmes.

“As well as lowering carbon emissions, we could expect to see reduced spray drift, and improved soil and tree health. . .

Hay! I'm outstanding in this field! pic.twitter.com/Wgg7kPK04s

— David Williams (@david_vacy) January 27, 2022

Canterbury teen wins beekeeping scholarship :

Canterbury-based Alyssa Wilson (17) is the 2021 recipient of Apiculture New Zealand Ron Mossop Youth Scholarship in beekeeping.

Alyssa topped a strong field of candidates to win the scholarship, which includes $2000 to support training and set-up costs for new beekeepers, a one-year membership with industry body Apiculture New Zealand and attendance at Apiculture New Zealand’s industry conference to be held in June 2022.

The scholarship was set up to help young people into a career in beekeeping and the judges identified Alyssa as showing great potential. “She’s clearly not afraid to get stuck in and learn as much as she can. With a strong work ethic and a real interest in bees, she is going to be an asset to our industry,” says judge Neil Mossop.

Alyssa says she was “pretty chuffed” to win and is planning to use the scholarship to help fund her involvement in the New Zealand Apprenticeship in Apiculture scheme run through Primary ITO in partnership with Apiculture New Zealand. . . 

Rural round-up

24-hour Shear-a-thon to raise money for hospital – Shawn McAvinue:

The rural sector is uniting again to help those battling cancer in the South.

Shear 4 Blair 24-hour Shear-a-thon will run in the woolshed on Wohelo Station in Moa Flat on February 5 and 6.

The event is to raise money for the Southland Charity Hospital in Invercargill, which was established in 2019.

Winton man Blair Vining died of bowel cancer in 2019, after calling for cancer care to be equitable for all New Zealanders. . . 

Horticulture industry using fund to support growers impacted by Tonga eruption –

New Zealand’s horticulture and wine industries are calling for donations to support Tonga after the volcanic eruption.

The horticulture industry labour collective, made up of NZ Apples & Pears, NZ Kiwifruit Growers, Summerfruit NZ, NZ Wine, NZ Ethical Employers, and HortNZ, said it was saddened by news of the tsunami and its impact.

It aims to help the Tongan economy recover and is using the Growers Relief Fund to collect donations to support small businesses like market gardens to recover.

The fund is a charity that helps to support growers in an adverse event, with wellness or when additional support is needed. The fund also helps people working in the horticulture industry who need assistance, to help nurture the whole horticultural community. . . 

Mature lowland forest lost in Wānaka fire – DOC :

A popular Wānaka lake and track were spared during a devastating fire earlier this month.

The fire took hold on 9 January at Emerald Bay, burning 280 hectares of land and taking four days to contain.

The Department of Conservation said it was too early to know the full extent of the damage to conservation land.

Its Central Otago Pou Matarautaki/operations manager Nikki Holmes, said Diamond Lake and the Rocky Summit Track were untouched. . .

Off to next paddock for the night pic.twitter.com/HYiN2SumOk

— Katie Milne (@ktmilne6) January 18, 2022

Beekeepers hoping for good flow – Tim Cronshaw:

Beekeepers hope a sluggish start won’t put the brakes on honey flows this year.

They want to avoid a repeat of the 2020-21 season when national honey production was down 24% to 20,500 tonnes, from a much better summer.

The average honey yield fell then to 25kg per hive.

Apiculture NZ chief executive Karin Kos said a late-flowering and cold and windy start has failed to assist beekeepers so far this season. . . 

A secret getaway to Mototapu track – Liz Carlson:

Perhaps the closest backcountry hut near the popular outdoor playground of Wanaka is one that you might not have heard of – Fern Burn Hut. Tucked away on a lush high-country station, it is the first stage in a three-day tramp connecting Wanaka and Arrowtown, which retraces a historic path in Central Otago.

An enjoyable day walk to the modern hut, it’s a great way to experience the beauty of the area, though it’s even better if you stay the night in one of the 12 bunks.

Most people walk the 34-kilometre Motatapu Track over three days, though the day trips and overnight at one of the huts are equally enjoyable. From Wanaka to Fern Burn Hut is only 7km and a couple of hours winding up and down over the beautiful land.

The track begins near Glendhu Bay in Wanaka, making it one of the closest and easily accessed huts from the town, and a great alternative to the busy alpine huts in summer  – you’ll often have the place to yourself. . . 

Here is our Paige having a bark up while the others move the mob across the other side. pic.twitter.com/VQyZxbPjVr

— Shelley Dew-Hopkins (@shelleyDewHopki) January 19, 2022

Going the distance:

Getting fast broadband to rural areas of New Zealand is the last great challenge for the country’s Internet network.

Former Prime Minister Sir John Key said last week one of the top achievements of his time in government was Ultra-Fast Broadband. The roll-out of fibre arrived in time to be a vital help for communities during Covid lockdowns and is now an essential service for all kinds of social and economic reasons.

But he said he was concerned about the rural/urban divide with a number of people unable to get access to fibre Internet.

Luckily there is already a solution for many rural properties as New Zealand’s wireless internet providers, or WISPS, are working to link users with quality broadband and which have been building their own networks to do this. . . 

Rural round-up

Women forge farming futures together – Sally Rae:

A farm training institute with a difference opened its gates in Northern Southland at the beginning of this year. Business and rural editor Sally Rae checks out how the first year of the Fairlight Foundation went.

For the past year, Emma Foss, Yvonne van Baarle and Ella Eades have lived, worked and learned together.

Now they are preparing to go their separate ways, pursuing careers in the rural sector, but they will always share a common bond as the first interns of the Fairlight Foundation.

The foundation is a female-only farm training institute based at Fairlight Station, a 2500ha property near Garston, in Northern Southland, owned by Simon and Lou Wright, and Doug and Mari Harpur. . .

Data ‘wrangler’ happy on block –  Sally Rae:

She describes herself as a recovering academic.

Most days, Nicola Dennis is happily ensconced in her home office, on a rural block of land in East Otago, surrounded by animals, and doing her thing as a “data wrangler”.

In November, Dr Dennis made the move to self-employment, establishing her own business which focused on the agricultural sector which she has been involved in since graduating from university.

Originally from Northland, her parents moved to be dairy farmers in Southland in 1996. She always had a love of animals, being outside and living in a rural setting. . . 

 

50+mm of fantastic summer rain in the #Kaipara today. A few days left for the bulls with these girls. Clover for Africa here. pic.twitter.com/TMLwdSUm3y

— Shaun Macdonald (@ShaunMacd1) December 13, 2021

A day in the life of a beekeeper – Nikki Mandow:

The sun is shining, the mānuka is coming into flower and New Zealand’s beekeepers are hoping for a great season. But as business editor Nikki Mandow discovered, producing some of the world’s best honey products is way harder than it sounds.

If you want to write a story about beekeepers, you better be prepared to get up early. I talk to Alejandro Gibson, Comvita’s Taupo-based apiary manager, at 7am, but he’s already been up a couple of hours, is dressed in his hi-viz gear, and is champing to get off the phone to head off to his hives, before it gets too hot for the bees. 

Talking to journalists? Not high priority on a sunny day. 

But then I ask the question: “What’s it like being a beekeeper?” and any impatience or reluctance disappears. Gibson’s love for bees is infectious – almost an hour later, when I press stop on the Zoom recording, I’ve caught the bug. . . 

Tomato prices pull down overall food prices:

Food prices fell 0.6 percent in November 2021 compared with October 2021, mainly influenced by lower prices for tomatoes, Stats NZ said today.

Tomato prices fell 49 percent in November. However, their price was 54 percent higher than a year ago.

“The weighted average price of 1kg of tomatoes fell from $12.04 in October 2021 to $6.16 in November 2021,” consumer prices manager Katrina Dewbery said. “This compares with $3.99 in November 2020.”

Monthly fruit and vegetable prices fell 6.7 percent in November. As well as lower tomato prices, there were lower prices for broccoli, strawberries, and potatoes. These falls were partly offset by higher prices for apples, kiwifruit, and carrots. . . 

Pasture has taken off in Wanganui hill country. Warm rain growing grass but lambs need sun. @AgLetterNZ pic.twitter.com/UWoafoKhTG

— Gary Massicks (@GaryMass6) December 14, 2021

New Zealand winegrowers launches 2021 mentoring programme:

New Zealand Winegrowers is delighted to launch the 2021 Mentoring Programme. This programme aims to support wine industry members increase their confidence, focus on their self-development and reach their goals.

The programme matches one mentee with an experienced mentor from within the New Zealand wine industry, following a careful selection and matching process. The pair then meet regularly over the next six to eight months as the mentee sets goals, makes plans to reach them and is encouraged and supported by their mentor.

Previous mentors and mentees have found the programme incredibly valuable, with the 2021 programme the biggest so far including 18 matched pairs. Applications were received throughout September and October, matches carefully made and the mentor and mentee workshops run by Fiona Fenwick were held at Giesen’s Ara Wooldshed Cellar Door in Blenheim. Auckland mentors had their session online due to Covid Alert Level restrictions. . . 

NZ Dairy Industry Awards’ dairy trainee numbers increase:

The Dairy Trainee category has received a substantial increase in the number of entries for the 2022 New Zealand Dairy Industry Awards.

170 entries have been received in the refreshed category including 27 in Canterbury region, 22 in Waikato and 21 in Southland/Otago.

Nationally, 112 entries were received in the Dairy Manager category and 82 entered Share Farmer of the Year.

NZDIA General Manager Robin Congdon said a total of 364 entries were received for the Awards.  . . 

 

Rural round-up

Wool price making a comeback as overseas demand for product rises :

Higher demand for sportswear, rugs and other wool products has resulted in a resurgence in wool prices.

Prices across all wool types lifted in the year to October, Beef and Lamb’s latest wool export data shows.

Merino was up 28.4 percent to just over $18,000 a tonne and strong wool, which has been struggling with depressed prices, rose 12.1 percent.

PGG Wrightson general manager of wool Grant Edwards said prices are lifting due to higher demand. . . 

Commercial beekeeper numbers drop amid low prices – Maja Burry:

The Ministry for Primary Industries’ latest apiculture monitoring report showed the number of beekeepers with 500 or more hives fell by 9.9 percent to 316 oin the 2020/21 season.

This follows a 7.6 percent drop the previous season.

The total number of registered hives in New Zealand also fell over the last two years to 806,000.

Prior to this the commercial honey industry had been experiencing growth, with a jump in the popularity and price of manuka honey driving a boom in production. . .

NZ agriculture is starting to see value in celebrating its provenance – Tina Morrison:

Much of New Zealand’s agricultural produce is sold as unbranded commodities on global markets. But that’s starting to change as companies discover there is value in heralding their Kiwi provenance.

“New Zealand has got a really strong story and that’s something that we haven’t really told in the past,” says Lincoln University agribusiness and food marketing programme director Dr Nic Lees. “We are making progress. I think we have started on that journey.”

Fonterra, the country’s largest dairy company, has been vocal about its shift in focus under new chief executive Miles Hurrell. Where his predecessor Theo Spierings envisaged the co-operative becoming another big global conglomerate like Danone or Nestle, Hurrell has sold off overseas assets and pulled back to New Zealand to focus on getting more value from the “white gold” produced by local farmers.

Hurrell says Fonterra is only now amplifying the New Zealand provenance message it always knew it had as demand has increased across its global markets to know more about the origin and purity of food. . . 

Yes I think weaning could be next week for these guys. Born mid September. pic.twitter.com/WttbTqTBWF

— Sharon Paterson (@Dayzie72) December 4, 2021

MLA becomes major supporter of award benefitting Australasian agriculture:

In an exciting development for future leaders in agriculture, Meat & Livestock Australia (MLA) have announced their partnership with Australasian agricultural badge of honour, the Zanda McDonald Award.

The Award, which recognises talented young individuals from Australia and New Zealand who want to make a difference in agriculture, helps take people’s careers to the next level for the betterment of the industry on both sides of the Tasman.

This is delivered through an impressive personal development plan for the finalists on both sides of the Tasman, and a ‘money can’t buy’ prize package for the winners. This prize includes media training, further education, and a tailored mentoring program across both countries, where they spend time up close and personal with some of the biggest leaders and influencers in the sector. . . 

Fellows of New Zealand Winegrowers announced for 2021:

The New Zealand Winegrowers (NZW) Fellows award recognises individuals who have made an outstanding contribution to the New Zealand wine industry.

From making strides in wine governance to adding sparkle to the wine industry, the 2021 NZW Fellows are a group of highly respected and influential individuals who have helped to shape the success of New Zealand wine today.

We are pleased to announce the NZW Fellows for 2021: Steve Smith MW for service to NZW, Wine Institute of New Zealand, and other initiatives, John Clarke for service to NZW and New Zealand Grape Grower’s Council (NZGGC), Andy Frost for service to national research, Rudi Bauer for service to New Zealand Pinot Noir, and Daniel and Adele Le Brun for service to New Zealand bottle fermented sparkling wine. . . 

When you haven't seen you best friend in a while because of Covid pic.twitter.com/bvmWF0Ot2M

— David Williams (@david_vacy) December 4, 2021

Eating less meat no climate solution – Shan Goodwin:

AUSTRALIAN-SPECIFIC research is showing the climate benefits of reducing red meat consumption below amounts recommended in dietary guidelines is small and could create negative environmental trade-offs such as higher water scarcity.

The industry’s big service provider Meat & Livestock Australia has released a fascinating report on the topic, which draws extensively from research conducted by CSIRO and other institutions.

Against a backdrop of increasing calls for affluent societies to significantly cut red meat consumption in the name of the environment, the work shows getting Australians to eat less beef is not an effective climate solution.

The Australian Dietary Guidelines recommend eating 65 grams of lean, cooked, unprocessed red meat a day.

The MLA report, called The Environmental Impact of Red Meat in a Healthy Diet, points out that Australian lamb production is in fact climate neutral already. Further, the water and cropland scarcity footprints of Australian beef and lamb are low. . . 

Rural round-up

Fonterra expected to pay highest milk price since it was formed 20 years ago – Tina Morrison:

Economists have been hiking their expectations for Fonterra’s milk payment to farmers for this season, with most now expecting the co-operative to pay the highest level since it was founded 20 years ago.

In late October, Fonterra lifted and narrowed its forecast for the 2021/22 season to between $7.90 and $8.90 per kilogram of milk solids. The midpoint of the range, which farmers are paid off, increased to $8.40 per kgMS, matching the previous record paid in the 2013/14 season.

Since then, tight milk supply and continued demand have underpinned prices on the Global Dairy Trade auction platform, prompting economists to raise their forecasts even higher, with BNZ and Westpac both picking an $8.90/kgMS milk price, ANZ at $8.80/kgMS and ASB at $8.75/kgMS. . . 

Taxpayers funding anti-dairying messages:

“Some days it’s difficult to comprehend what I see in the news,” says National Agriculture spokesperson Barbara Kuriger.

“Unbelievably, and thanks to Louis Houlbrooke of The Taxpayers Union and Scoop Independent News, I learnt on Monday taxpayers have funded the anti-dairy documentary ‘Milked’ to the tune of $48,000 — a ‘finishing grant’ given by the New Zealand Film Commission.

“Houlbrooke said in the story the 40,000 Kiwis employed in the dairy sector wouldn’t be happy to know they’ve funded a film that attacks their livelihoods.

“I can tell you right now, as a farmer and MP for a huge rural electorate, we are not! It is a real slap in the face to a sector which brings in 80% of the country’s export revenue. . .

Wow what a beautiful evening. pic.twitter.com/vRNBgt9UrF

— Sharon Paterson (@Dayzie72) December 1, 2021

“More milk from fewer cows’ trend continues in a record year for dairy industry :

Kiwi dairy farmers hit a new high for milk production last season with fewer cows, showing that a focus on breeding higher performing cows is paying off.  

The annual New Zealand Dairy Statistics report, released today by DairyNZ and Livestock Improvement Corporation (LIC), shows that total milk volume, total milksolids and per cow production were the highest on record in the 2020-21 season.

New Zealand has 4.9 million milking cows – down from 4.92 million the previous season, and they produced 1.95 billion kilograms of milksolids.

DairyNZ Chief Executive Dr Tim Mackle says it is great to see a continuation of the “more milk from fewer cows” trend because it shows a continuing focus on milking better cows and farming even more sustainably. . .

Honey production and yields fall while export volumes remain buoyant for the 2021-21 year:

New Zealand’s national honey production in the 2020/2021 season was down 24% on the previous season and the average honey yield per hive fell 18%, according to the 2021 Apiculture Monitoring Report released by the Ministry of Primary Industries this week.

Beekeeping for the season ended June 2021 proved to be more challenging than recent seasons, with the national honey production down 24% on the 2019/2020 year to 20,500 tonnes, while the average honey yield per hive fell 18% to 25kgs.

These findings will not be surprising to beekeepers, says Apiculture NZ CEO Karin Kos. “Last summer presented more challenging weather conditions than the previous season when the harvest was aided by excellent weather across the country. . . 

NZ Truffle Company plans to be biggest exporter in the Southern Hemisphere  :

Matthew and Catherine Dwan’s aim to use a 139 hectare North Canterbury Farm in a more profitable and planet-friendly way, looks set to create the largest exporter of truffles south of the equator.

In fact, when the NZ Truffle Company’s plantation of 37,500 trees reaches full maturity in 2036, production is expected to be the largest yield in the southern hemisphere.

“At capacity, we’ll be producing around 17,250 kg of Black, White and Burgundy truffles,” says Matthew Dwan, who, along with his partner Catherine set up the NZ Truffle Company in 2017.

The crop, worth between $2500 and $3500 per kilogram, will be exported to Europe, the Middle East and Asia, where there’s a huge demand in the luxury food market for the counter seasonal supply of what’s known as “plant-based caviar”. . . 

So pleased I live where I do. Bit of a hike in the hills this morning – no Covid, no politics – just me, the dog and some rather large bulls. pic.twitter.com/q1TVxY59Hh

— RachieRoo (@rachkelly7) December 1, 2021

Bronte Gorringe pursues her agriculture leadership goals –

Bronte Gorringe has always aspired to be a leader in the agricultural industry and sponsorship to attend a renowned development program will bring her closer to her goal.

Ms Gorringe is being sponsored by the DemoDAIRY Foundation to attend the Marcus Oldham Rural Leadership Program in May next year.

Participants are encouraged to have industry support via sponsorship and DemoDAIRY Foundation would consider supporting additional applicants.

Ms Gorringe had expected to complete the five-day intensive workshop in 2021, but it was delayed due to COVID. . . 

Rural round-up

Growing regulation causing added stress for dairy farmers – Survey :

A  new industry survey has found many dairy farmers are feeling under pressure, despite strong prices.

DairyNZ has just released its annual View from the Cowshed report, which was based on the feedback of 425 farmers who opted to be surveyed between April and May this year.

It found 17 percent of farmers were feeling more positive than they were last year, but double that number were feeling less positive.

More than half of those surveyed said they or someone on their farm had experienced a mental health issue in the last year. . .

Dairy is a key to New Zealand’s future – Keith Woodford:

No-one has yet found an alternative to dairy for New Zealand’s export-led economy

The New Zealand economy is export-led. That is the way it has to be for a small mountainous country in the South Pacific, largely bereft of mineral resources and with minimal manufacturing, but blessed with a temperate maritime climate and lots of rain.

Alas, both history and current realities tell us that New Zealand has limited international competitive advantage in relation to technology-based engineering. That statement will be offensive to some, but the hard reality is that we cannot be considered world-leading in relation to chemical, electrical or mechanical engineering beyond small niche areas. Nor are we internationally competitive in relation to manufacture of pharmaceuticals.  And when we do develop new technologies, it is not long before the owners typically set up manufacturing closer to the big international markets, using international equity to finance that move.

The painful reality is that pharmaceuticals, computers, televisions, cars, trucks, fuel and even much of our food comes from overseas.  That includes rice, bananas, apricots and most bread-making wheat.  Open the pantry door and have a look at the small print as to where most of the tinned food comes from. Most of it comes from Australia, China and Thailand. . . 

Gidday Auckland, we don't always see eye to eye but us Southlanders have a lot of sympathy for you all in week 10 of being locked down.
So here's some Tulip shots to brighten up your day, hang in there. pic.twitter.com/v7QPULHGMx

— Blocka 🇳🇿 (@blairdrysdale77) November 2, 2021

 

 Surfing for farmers kicks off for another summer – Maja Burry:

Farmers are preparing to get back out on the water, with the Surfing for Farmers programme kicking off again this month.

This year the initiative is being run at 21 different beaches around the country, with six new locations coming onboard and hopes of up to a thousand individual farmers taking part.

Surfing for Farmers was launched in Gisborne in 2018 and encourages farmers to take a couple of hours each week to head to the surf to help better manage stress and improve their mental health.

While some regional organisers were waiting a few more weeks for the water to warm, others were diving straight in, with an event planned at Ōhope Beach in Bay of Plenty tomorrow. . .

2021 2022 Ballance Farm Environment Awards to proceed nationally :

Despite the interruptions of COVID-19, the New Zealand Farm Environment Trust is delighted to confirm that the 2021/2022 Ballance Farm Environment Awards (BFEA) will proceed as planned throughout the country, including the new Catchment Group Award.

Even with the disruptions caused by the changes to alert levels in Auckland, Northland and Waikato the awards have received a pleasing number of entrants across the country allowing the programme to continue albeit with some adjustments to ensure the safety of all involved. “Our regional committees have worked hard with the farmers and growers in their communities to ensure a worthwhile and rewarding programme can be completed,” said Joanne van Polanen, Chair of the New Zealand Farm Environment Trust. “It is more important than ever that the great initiatives and work being done by farmers and growers is being celebrated and shared with others.”

The BFEA programme has been slightly adapted to make it safer and less onerous for entrants given the current COVID-19 situation. This includes the requirement for all judges and entrants to be vaccinated and one round of judging being used to complete the full judging process, thus limiting the amount of contact between entrants and the judging panels.  . . 

Galatea dairy portfolio offers robust returns :

With the New Zealand dairy sector re-asserting itself as a key global protein source, investment interest in the sector has been heightened in the past year.

This spring the opportunity to invest in dairy’s ongoing fortune has presented itself with a portfolio of properties in the Galatea district, southeast of Whakatane.

The Barkla Portfolio offers a platform for either an owner-operator seeking a larger-scale farm operation, or an investment group wishing to participate in a rural investment capable of delivering strong cash focused returns. . . 

Hoggets heading to the woolshed for shearing monday.Rain tomorrow so in they go. pic.twitter.com/CikYjWYq5g

— Ben Dooley (@BenDooley8) October 30, 2021

Our history with bee pollen :

Ambrosia – The Food Of The Gods

Our story starts over 100 million years ago. Our world was very different. Two huge land masses dominated, Gondwana in the South and Laurasia in the North. The landscape would have appeared very different to our modern world – towering conifer forests, the first flowering plants had just started to bloom; dinosaurs ruled the land, flying reptiles ruled the sky and giant marine reptiles ruled the sea. Our descendants were little more than small, nocturnal mammals living in the shadow of the mighty T-Rex, Iguanodon and Triceratops.

The first flowering plants hailed the introduction of the hero of our story – the bee. The oldest record we have of a bee dates to over 100 million years ago, preserved perfectly in amber, and bees had probably been around for over 30 million years previously. . . 

Rural round-up

Farmers are not climate villains – Sam McIvor:

Methane measurement doesn’t truly reflect its global warming properties.

Agriculture is not being let off the hook when it comes to climate change says Sam McIvor, chief executive, Beef + Lamb New Zealand in this opinion piece.

We often hear agriculture is responsible for 48 per cent of New Zealand’s annual greenhouse gas emissions and that agriculture is being “let off the hook” by the methane reduction targets in the Zero Carbon Act. The first point is misleading and the second one is plain wrong.

To see why, all you have to do is look at the science on methane in the Intergovernmental Panel on Climate Change (IPCC’s) latest report.

There is a whole section on methane, which is vital to the discussion we are having in New Zealand, and it makes it clear there is a fundamental difference between emissions and warming. . . 

Irrigation-innovation combination a winner – Tim Cronshaw:

A young couple are in the early days of ambitious plans for an irrigated North Canterbury farm, writes Tim Cronshaw.

Angus Aitken admits he often needs to resist the temptation to experiment.

With a background in financial analysis, and a strong interest in technology, he finds himself gravitating towards innovation.

‘‘I’m guilty of that but I’m quite conscious of that as we have a business to run and we’ve got to make sure we’re profitable. We’ve gone through a development phase and this financial year is about showing what it can do. The experimentation is at a smaller level and trying to add value to the property and secure yield.’’ . . 

 

Beauty of a day on Te Kopae! That’s all I’ll say 🥰 ⁦@tekopaenz⁩ ⁦@NZBeefLamb⁩ ⁦@BeefLambNZ⁩ #tairawhiti #familyfarming #nature pic.twitter.com/wgArE3SbTB

— Sandra Matthews (@farmingwomennz) October 25, 2021

Saffron market growth increasing demand in food sector due to rising preference for natural colouring, flavouring agents :

An extensive research report on the Saffron Market envisaged diligently by MarketResearch.Biz comprises a 360-degree view of the present market situation as well as its future growth survey. This report will offer you all the accurate data related to the different market bifurcations covering a crystal-clear idea on the Saffron market. In addition, we are literally promising you to give the perfect information on the distinct marketing angles and status over the upcoming duration of 2021-2030. There are some of the most important marketing aspects that are adequately boosting the growth of the worldwide market. They are gross margins, market penetrations, CAGR study, Porter’s 5 Force Model, descriptive and well-defined graphical representations, business strategies, etc.

A report comprising market current and future trends, market analyst opinions and perspectives, competitive scenario, and key regions from both regional and global aspects. This Global Saffron Market report offers an overview of the ongoing state of the market and forecasts of future progress. SWOT study is used to calculate strong market players’ performance and calculating their strengths and weaknesses.  . . 

Working together to increase forestry value and create new jobs :

Tupu Angitu Ltd, the commercial arm of the Lake Taupō Forest Trust, and NZ Bio Forestry Ltd have entered into a Memorandum of Understanding that they hope will increase the value of the forestry estate and create new regional jobs. And they plan to achieve this on a zero-carbon footprint.

“The Trust owns a sustainable forestry estate,” says Temuera Hall, the Chair of Tupu Angitu. “It controls over 33,700 hectares on behalf of its 14,000 Ngāti Tūwharetoa owners of which 28% is conserved in its natural state. Tupu Angitu is focused on diversifying our asset base and integrating throughout the forestry value chain.”

Hall also notes that Ngāti Tūwharetoa is a co-owner of the 170,000 hectares forestry estate in Kaingaroa, one of the largest production forests in the Southern Hemisphere.

NZ Bio Forestry has made it a priority to work with Māori in support of the forestry sector. “Forests are so much more than just structure and fibre,” says NZ Bio Forestry CEO Wayne Mulligan. . . 

HoneyLab secures massive USA distribution, rename as TRG Natural Pharmaceuticals :

Tauranga-based company’s natural pharmaceutical products to hit shelves in all 50 US states

Kiwi natural pharmaceutical company, TRG Natural Pharmaceuticals (formerly HoneyLab), will see its products sold across all 50 states in the US as part of its licencing deal with Taro Pharmaceuticals. This deal is a key contributor to TRG’s 10-20 fold increase in sales this year.

Launched under the brand Bee RX, the range includes topical kānuka honey based cold sore, acne, and rosacea treatments. First launched online at Target, the first drop of product sold out within hours. Bee RX will also be sold in major pharmacy chains, in total representing more than 21,000 stores and giving TRG a strong foothold across every state in the US.

The brand is being fronted by Golden Globe and Emmy nominated actress and singer, Mandy Moore, well-known for the TV show ‘This is Us,’ and Erika Thompson of Texas Bee Works is the Bee RX ambassador. . .

Welsh rush hour traffic . pic.twitter.com/MX79A1yg6x

— Gareth Wyn Jones (@1GarethWynJones) October 25, 2021

AWI candidate Don Macdonald vows to work hard for Australia’s shearing industry – Kristen Frost:

Australia’s continuing threat of shearer and shed hand shortages is one of the reasons existing AWI board director Don Macdonald is seeking re-election.

It’s on top of his list of “unfinished business”, he said.

“I stood because I felt there were some issues that needed addressing,” woolgrower and wool broker Mr Macdonald said.

“Amongst other concerns, one of my main concerns was that if we don’t modernise, we won’t get the next generation of farmers wanting to run Merino sheep.” . . 

Rural round-up

No MIQ spots for dairy workers :

The fact that only two dairy workers have made it past the post and into the country instead of the 200 granted border exceptions by the Government is again a reflection of the shambles of our MIQ system,” says National Agriculture spokesperson Barbara Kuriger.

“Minister O’Connor is blaming COVID’s Delta strain for lack of numbers making it through.

“So I find myself reflecting on what I said last week regarding the lack of 50 MIQ spots for qualified vets who are desperately needed and trying to get into New Zealand. . . 

Nine cent avocados – glut leads to low prices but it’s not so flash for growers – Tom Kitchin:

A glut of avocados this year has led in extraordinarily low prices at the supermarket, despite growers not being able to make any money.

One in particular – PAK’nSAVE in Hastings – was selling the fruit for nine cents each today only, as a one-off special.

Other supermarkets in Hawke’s Bay were selling the fruit for around $1.

The day began with a limit of 10 per day, changing to six later on as demand rose. . .

DCANZ welcomes high quality UK – NZ FTA dairy outcomes :

The Dairy Companies Association of New Zealand (DCANZ) is welcoming the agreement in-principle of the United Kingdom – New Zealand free trade agreement (FTA).

“Reaching a point of complete elimination of all dairy tariffs five-years after entry-into-force will make this a high-quality FTA” says DCANZ Chairman Malcolm Bailey. “This is the ambition we expect for an FTA with a developed OECD economy, and the UK has now set the bar”.

The agreement will also provide new trade opportunities for New Zealand dairy exporters from day one. All dairy products except butter and cheese reach the point of duty free trade over three years. For butter and cheese, DCANZ is pleased to see the agreement include transitional quotas which will provide for some duty-free trade during the 5-year tariff elimination period. New Zealand cheese exporters will have access to a tariff free quota which starts at 24,000 tonnes and grows to 48,000 tonnes over the five-year period. For butter, a duty-free quota with a starting volume of 7,000 tonnes grows to 15,000 tonnes over the 5-year period. . .

The same ute as mine now costs close to 20k more to buy than when I bought it. Covid is crazy pic.twitter.com/2bYnzIMhPl

— Tim Gorton (@timgortonz) October 21, 2021

NZ’s onion growers and exporters applaud in principle agreement of the UK-NZ free trade agreement:

New Zealand’s onion growers and exporters are welcoming the in-principle agreement of the UK-NZ Free Trade Agreement (FTA), saying that it will ensure that this country’s onion exports continue to grow as the world comes to terms with Covid.

‘Trade and exporting benefits a diverse range of New Zealand businesses. Without clear trading arrangements, improved market access and reduced tariffs, it is extremely difficult to export from the bottom of the world to larger economies like the United Kingdom,’ says Onions NZ Chief Executive, James Kuperus.

‘Of immediate benefit to the onion sector is the expectation of tariffs being eliminated on onions, once the agreement comes into force. . .

“After 18 months in a pandemic, the Government announced yesterday it will finally allocate 300 priority spaces a month for healthcare workers from November 1. . . 

Free trade deal will be a welcome boost for the NZ honey industry :

Apiculture New Zealand welcomes the move by the New Zealand and UK governments to a free trade agreement in principle which will see the removal of tariffs on all New Zealand honey into the United Kingdom.

“The free trade deal will be a great outcome for our industry and will improve our competitiveness in one of our largest export markets,” says Karin Kos, Chief Executive of Apiculture New Zealand.

The United Kingdom consistently ranks as one of top three export markets for New Zealand honey and is worth $70 million annually. . . 

NZ wine industry welcomes UK FTA announcement:

New Zealand Winegrowers is pleased with today’s announcement of an Agreement in Principle for a future New Zealand UK Free Trade Agreement.

“The agreement is very positive for the New Zealand wine industry. We understand the agreement will mean significant progress for wine, including a specific wine annex. This will help remove technical barriers to trade and minimise burdens from certification and labelling requirements,” says Philip Gregan, CEO of New Zealand Winegrowers.

“The UK is New Zealand’s second largest export market for wine, with exports valued at over $400 million over the past 12 months. The agreement will reduce trade barriers and remove tariffs on New Zealand wine exports to the UK, which will make a big difference for many within our industry.” . . 

What a mix bag of weather this morning, a shower of rain, mist,, a big moon , followed by blue sky and now it's partly cloudy. pic.twitter.com/jOvoKzxTwb

— David Williams (@david_vacy) October 20, 2021

Beef research project reduces deed costs considerably:

Annual feed bills across the UK beef industry could be reduced by up to £12.5m due to the development of new selection index tool that allow animals to be selected for feed efficiency.

The tool, which was developed by the Beef Feed Efficiency Programme, will also enable the rate of reduction of beef-related greenhouse gas emissions to be accelerated by 27% over a 20-year period.

The programme, established by the AHDB, Defra, Scotland’s Rural College (SRUC), the Scottish government and ABP, studied Limousin and Angus store cattle to identify animals and sire groups that eat less than others but achieve the same growth rate. . .

 

Rural round-up

Carbon farming will determine the future of sheep, beef and production forestry – Keith Woodford :

The carbon price is now high enough to change land-use sufficiently to blow away sheep and beef, but too low to significantly influence emission behaviours elsewhere

The concept of ‘carbon farming’ has been around for a long time. I recall carbon farming discussions with my colleagues at University of Queensland back in the early 1990s, but the industry has taken a long time to finally arrive.  Well, it is now here. And it has the potential to overwhelm not only the sheep and beef industries, but also have big impacts on the timber industry.

It is only six weeks since I wrote an article setting out that carbon farming is now considerably more attractive than sheep and beef on the hard North Island hill country. Then two weeks later I extended that analysis to the easier hill country. In a more recent article focusing on the Emission Trading Scheme (ETS), I mentioned that the same conclusion could be drawn for considerable parts of the South Island. All of those can be found archived at my own site https://keithwoodford.wordpress.com in the forestry category. . . 

South American curbs on beef exports bode well for NZ’s prospects – Point of Order:

New Zealand’s beef exports may suddenly be  in high demand from  overseas  markets, in   the  wake  of  the world’s largest beef exporter, Brazil, suspending its beef exports to its No. 1 customer, China, after confirming two cases of “atypical” mad cow disease in two separate domestic meat plants.

China and Hong Kong buy more than half of Brazil’s beef exports.   NZ’s  sales are relatively  modest, by comparison, but  reached  36%   of  our total  beef  exports   last  season.

The  other  big exporter  to  China,  Argentina,  in  June  decided  to   restrict  exports, with the  aim of  boosting domestic  supply.  Argentinian beef exports are to be  limited to 50% of the average monthly volume exported from July to December 2020. . .

Between showers earlier today. pic.twitter.com/qhqb7nZ2vO

— Ben Dooley (@BenDooley8) September 8, 2021

Picking the better way to a better asparagus future:

Picking the way to a better asparagus future with robotic harvesting

A robotic asparagus harvester project led by growers and supported by the Government is set to reinvigorate the New Zealand asparagus industry, by alleviating ongoing labour challenges.

The New Zealand Asparagus Council (NZAC) and Tauranga-based Robotics Plus will work alongside New Zealand asparagus growers to develop a world-first commercial-scale autonomous robotic asparagus harvester to help address ongoing labour shortages in the industry and support growers to tap into high-value export markets.

The Government’s Sustainable Food and Fibre Futures (SFF Futures) fund is contributing $2.6 million to the $5.83 million project. . . 

September is bee awareness month:

This month is Bee Awareness Month and over the past 12 years Kiwis have celebrated our hard-working bees.

Not only do our bees produce a vital food source, as commercial pollinators they also play critical roles in our food chain, biodiversity and $5 billion Apiculture economy.

New Zealand has a healthy bee population with over 900,000 registered hives, however, we can’t get complacent about bee health. Bees all over the world face a range of threats including: biosecurity, climate change, disease, bugs and pesticides. If you want to play your part in supporting healthy bee populations, here are some simple and easy things you can do to help our bees. . . 

Scholarship gives young people boost into beekeeping career :

Young people interested in a beekeeping career are being encouraged to apply for the annual Ron Mossop Youth Scholarship, sponsored by Mossop’s Honey and Apiculture New Zealand.

The scholarship was set up three years ago as a way of giving young people the best possible start in the apiculture industry. The scholarship includes $2000 to be put towards best practice training and/or set up costs. It also includes membership of industry body Apiculture New Zealand for a year and attendance at the industry’s national conference in the year of the award.

Last year’s recipient, Bay of Plenty 18-year-old Angus Brenton-Rule, says the scholarship provided valuable support in his first year of beekeeping. As well as allowing him to buy resources to kick-start his career, Angus welcomed the opportunity to make connections with the wider industry through his membership of Apiculture New Zealand and his attendance at their June conference. “Conference was a really great opportunity to meet other beekeepers and hear about what’s happening in other parts of the country. I learnt lots.” . . 

Spring lambs have greeted our colleagues returning to work at Level 2 at our Invermay campus and research farm (not a lot of social distancing evident here though😉); thanks to @KathrynMMcRae for📸 pic.twitter.com/LavWVXndU9

— AgResearch (@AgResearchNEWS) September 9, 2021

Building community trust in agriculture – Jeannette Severs:

Call it social license, social trust or community trust – the bottom line is that consumers need a sense of connection with farmers in order to trust and rely upon their services and produce.

Personal relationships make the difference. That is the finding from a research project asking Australians how they feel about primary industries. It is also the experience of farmers engaged in paddock to plateagribusinesses. So why is there a critical belief that Australians don’t trust farmers?

Is it a beat-up of opinion circulated by commentators and mainstream media? Is it fed by the reactive responses of agri-industry organisations to criticism of Australian primary production?

The Community Trust in Rural Industries Program, funded by a number of industry research and development corporations in partnership with the National Farmers’ Federation and New South Wales Department of Primary Industries is a four-year project that analyses community perceptions of primary production – agriculture, fishery and forestry.  . .

Rural round-up

Austrian company given consent to buy 2018ha farm for forestry conversion – Rebecca Ryan:

More farmland is set to be converted into forestry in the Waitaki.

An Austrian company has been given consent to buy a 2018ha sheep and beef farm at Mount Trotter, near Palmerston.

The Overseas Investment Office approved the sale of the farm to 100% Austrian-owned company Cerberus Vermogensverwaltung GmbH, from Peter and Susan Lawson, as trustees of the Lawson Family Trust, for $8.5million.

The consent states the company intends to develop about 1524ha of the land into a commercial forest, principally in pine trees, and has received resource consent to do so. Planting is expected to start next year, and the trees would be harvested in 26 to 32 years. . . 

Flower farmers forced to bin or mulch harvest due to restrictions – Ella Stewart:

Under alert level 4 flower growers aren’t able to sell or distribute their goods. This means months of work and beautiful flowers are going straight into the bin.

On Saturday, Auckland-based flower grower Aila Morgan Guthrie took to her Instagram page to voice her frustration.

“I’ve just finished my harvest for the day and this is only one days’ harvest. It’s going to be the same tomorrow and the same after that and we’ve still got two more weeks of level 4 lockdown and we can’t sell them.

“Is there anyone out there in government or with contacts to government that can help us figure out how we can advocate for flower farmers in level 4. We’re one of the only businesses that have perishable goods that we can’t sell. All meat, fruit, veg – that can all be sold – but as for us, you know well, what do I do with this? This is all just going to go in the compost heap.” . . 

Another future breeding bull on the ground. pic.twitter.com/Wzm8EmO5xg

— Anieka Templer (@AniekaNick) September 6, 2021

Hope tool can eliminate American Foulbrood –  Shawn McAvinue:

A new technology helping fight against a bee-killing disease is a “massive breakthrough”, an Otago apiarist says.

New Zealand Alpine Honey owner and Project CleanHive chairman Peter Ward, of Hawea, said he ran about 5000 hives across Otago, Southland and the West Coast.

The operation was one of the biggest in the South Island.

He had been beekeeping for nearly 45 years and the highly contagious American Foulbrood disease was a “constant concern”. . . 

Campaign for Wool reveals strategic direction:

Change is on the horizon and the future is bright.

That’s the message from The Campaign for Wool who has this week unveiled a dynamic short-term strategy that aims to help turn the tide on the struggles faced by New Zealand wool growers.

Campaign for Wool Chairman Tom O’Sullivan – himself a fourth-generation sheep farmer – says the strategy heralds a turning point for the wool industry, and growers should take heart. “I believe we’re at an important crossroads for strong wool,” he says. “Globally, consumers are starting to actively seek out natural and renewable products. We’re acting as quickly as we can, putting a short-term strategy in place that effectively triples our investment into the projects and resources required to leverage this sea change.”

The Campaign for Wool NZ Strategy 2021-2022 aims to deliver greater consumer awareness of wool fibre options through an integrated public campaign. “We know that when people are more aware of how wool benefits their lives, they’re more likely to purchase it,” says Tom. “That’s one way demand will grow, so an important focus for us is education and fostering a greater understanding of wool’s many qualities.” . . 

Farmers urged to enable staff to get vaccinations :

Farmers should do all they can to enable and encourage their staff to get their COVID vaccinations, Federated Farmers employment spokesperson Chris Lewis says.

“I know dairy farms are flat tack with calving and workforce shortages have never been worse. But there’s nothing more important than your family’s health, and that of your staff and their families.”

It would certainly help if district health boards booked a hall in some smaller towns for well-advertised-in-advance day clinics.

“If it’s possible to combine getting a jab with a trip into town for the next supermarket shop, or to pick up supplies from Farmlands or Wrightsons, try to make it happen. It’s part of being a good boss,” Chris said. . . 

Just sent out 4 decks of mutton sheep (yes the dog stayed here!😊). If forward wet weather turns up we will replace, otherwise a few less mouths to feed. pic.twitter.com/NGLdfcaoXB

— Angus Whyte (@GusWhyte) September 7, 2021

Fall in dairy and forestry demand hits commodity prices :

Weakening demand for dairy and forestry exports saw commodity prices fall in August.

The ANZ Bank’s World Commodity Price Index dropped 1.6 percent last month, as dairy and wood products retreat from the extreme highs these hit earlier this year.

The dairy sub index fell 4 percent month on month, with whole milk powder, a key driver of farmer’s returns, falling 6.5 percent.

Forestry prices fell sharply, down 6.6 percent in August, as high overseas demand for logs started to ease. . .