The fact that only two dairy workers have made it past the post and into the country instead of the 200 granted border exceptions by the Government is again a reflection of the shambles of our MIQ system,” says National Agriculture spokesperson Barbara Kuriger.
“Minister O’Connor is blaming COVID’s Delta strain for lack of numbers making it through.
“So I find myself reflecting on what I said last week regarding the lack of 50 MIQ spots for qualified vets who are desperately needed and trying to get into New Zealand. . .
The Dairy Companies Association of New Zealand (DCANZ) is welcoming the agreement in-principle of the United Kingdom – New Zealand free trade agreement (FTA).
“Reaching a point of complete elimination of all dairy tariffs five-years after entry-into-force will make this a high-quality FTA” says DCANZ Chairman Malcolm Bailey. “This is the ambition we expect for an FTA with a developed OECD economy, and the UK has now set the bar”.
The agreement will also provide new trade opportunities for New Zealand dairy exporters from day one. All dairy products except butter and cheese reach the point of duty free trade over three years. For butter and cheese, DCANZ is pleased to see the agreement include transitional quotas which will provide for some duty-free trade during the 5-year tariff elimination period. New Zealand cheese exporters will have access to a tariff free quota which starts at 24,000 tonnes and grows to 48,000 tonnes over the five-year period. For butter, a duty-free quota with a starting volume of 7,000 tonnes grows to 15,000 tonnes over the 5-year period. . .
The same ute as mine now costs close to 20k more to buy than when I bought it. Covid is crazy pic.twitter.com/2bYnzIMhPl
New Zealand’s onion growers and exporters are welcoming the in-principle agreement of the UK-NZ Free Trade Agreement (FTA), saying that it will ensure that this country’s onion exports continue to grow as the world comes to terms with Covid.
‘Trade and exporting benefits a diverse range of New Zealand businesses. Without clear trading arrangements, improved market access and reduced tariffs, it is extremely difficult to export from the bottom of the world to larger economies like the United Kingdom,’ says Onions NZ Chief Executive, James Kuperus.
‘Of immediate benefit to the onion sector is the expectation of tariffs being eliminated on onions, once the agreement comes into force. . .
“After 18 months in a pandemic, the Government announced yesterday it will finally allocate 300 priority spaces a month for healthcare workers from November 1. . .
Apiculture New Zealand welcomes the move by the New Zealand and UK governments to a free trade agreement in principle which will see the removal of tariffs on all New Zealand honey into the United Kingdom.
“The free trade deal will be a great outcome for our industry and will improve our competitiveness in one of our largest export markets,” says Karin Kos, Chief Executive of Apiculture New Zealand.
The United Kingdom consistently ranks as one of top three export markets for New Zealand honey and is worth $70 million annually. . .
New Zealand Winegrowers is pleased with today’s announcement of an Agreement in Principle for a future New Zealand UK Free Trade Agreement.
“The agreement is very positive for the New Zealand wine industry. We understand the agreement will mean significant progress for wine, including a specific wine annex. This will help remove technical barriers to trade and minimise burdens from certification and labelling requirements,” says Philip Gregan, CEO of New Zealand Winegrowers.
“The UK is New Zealand’s second largest export market for wine, with exports valued at over $400 million over the past 12 months. The agreement will reduce trade barriers and remove tariffs on New Zealand wine exports to the UK, which will make a big difference for many within our industry.” . .
What a mix bag of weather this morning, a shower of rain, mist,, a big moon , followed by blue sky and now it's partly cloudy. pic.twitter.com/jOvoKzxTwb
Annual feed bills across the UK beef industry could be reduced by up to £12.5m due to the development of new selection index tool that allow animals to be selected for feed efficiency.
The tool, which was developed by the Beef Feed Efficiency Programme, will also enable the rate of reduction of beef-related greenhouse gas emissions to be accelerated by 27% over a 20-year period.
The programme, established by the AHDB, Defra, Scotland’s Rural College (SRUC), the Scottish government and ABP, studied Limousin and Angus store cattle to identify animals and sire groups that eat less than others but achieve the same growth rate. . .
The carbon price is now high enough to change land-use sufficiently to blow away sheep and beef, but too low to significantly influence emission behaviours elsewhere
The concept of ‘carbon farming’ has been around for a long time. I recall carbon farming discussions with my colleagues at University of Queensland back in the early 1990s, but the industry has taken a long time to finally arrive. Well, it is now here. And it has the potential to overwhelm not only the sheep and beef industries, but also have big impacts on the timber industry.
It is only six weeks since I wrote an article setting out that carbon farming is now considerably more attractive than sheep and beef on the hard North Island hill country. Then two weeks later I extended that analysis to the easier hill country. In a more recent article focusing on the Emission Trading Scheme (ETS), I mentioned that the same conclusion could be drawn for considerable parts of the South Island. All of those can be found archived at my own site https://keithwoodford.wordpress.com in the forestry category. . .
New Zealand’s beef exports may suddenly be in high demand from overseas markets, in the wake of the world’s largest beef exporter, Brazil, suspending its beef exports to its No. 1 customer, China, after confirming two cases of “atypical” mad cow disease in two separate domestic meat plants.
China and Hong Kong buy more than half of Brazil’s beef exports. NZ’s sales are relatively modest, by comparison, but reached 36% of our total beef exports last season.
The other big exporter to China, Argentina, in June decided to restrict exports, with the aim of boosting domestic supply. Argentinian beef exports are to be limited to 50% of the average monthly volume exported from July to December 2020. . .
Picking the way to a better asparagus future with robotic harvesting
A robotic asparagus harvester project led by growers and supported by the Government is set to reinvigorate the New Zealand asparagus industry, by alleviating ongoing labour challenges.
The New Zealand Asparagus Council (NZAC) and Tauranga-based Robotics Plus will work alongside New Zealand asparagus growers to develop a world-first commercial-scale autonomous robotic asparagus harvester to help address ongoing labour shortages in the industry and support growers to tap into high-value export markets.
The Government’s Sustainable Food and Fibre Futures (SFF Futures) fund is contributing $2.6 million to the $5.83 million project. . .
This month is Bee Awareness Month and over the past 12 years Kiwis have celebrated our hard-working bees.
Not only do our bees produce a vital food source, as commercial pollinators they also play critical roles in our food chain, biodiversity and $5 billion Apiculture economy.
New Zealand has a healthy bee population with over 900,000 registered hives, however, we can’t get complacent about bee health. Bees all over the world face a range of threats including: biosecurity, climate change, disease, bugs and pesticides. If you want to play your part in supporting healthy bee populations, here are some simple and easy things you can do to help our bees. . .
Young people interested in a beekeeping career are being encouraged to apply for the annual Ron Mossop Youth Scholarship, sponsored by Mossop’s Honey and Apiculture New Zealand.
The scholarship was set up three years ago as a way of giving young people the best possible start in the apiculture industry. The scholarship includes $2000 to be put towards best practice training and/or set up costs. It also includes membership of industry body Apiculture New Zealand for a year and attendance at the industry’s national conference in the year of the award.
Last year’s recipient, Bay of Plenty 18-year-old Angus Brenton-Rule, says the scholarship provided valuable support in his first year of beekeeping. As well as allowing him to buy resources to kick-start his career, Angus welcomed the opportunity to make connections with the wider industry through his membership of Apiculture New Zealand and his attendance at their June conference. “Conference was a really great opportunity to meet other beekeepers and hear about what’s happening in other parts of the country. I learnt lots.” . .
Spring lambs have greeted our colleagues returning to work at Level 2 at our Invermay campus and research farm (not a lot of social distancing evident here though😉); thanks to @KathrynMMcRae for📸 pic.twitter.com/LavWVXndU9
Call it social license, social trust or community trust – the bottom line is that consumers need a sense of connection with farmers in order to trust and rely upon their services and produce.
Personal relationships make the difference. That is the finding from a research project asking Australians how they feel about primary industries. It is also the experience of farmers engaged in paddock to plateagribusinesses. So why is there a critical belief that Australians don’t trust farmers?
Is it a beat-up of opinion circulated by commentators and mainstream media? Is it fed by the reactive responses of agri-industry organisations to criticism of Australian primary production?
The Community Trust in Rural Industries Program, funded by a number of industry research and development corporations in partnership with the National Farmers’ Federation and New South Wales Department of Primary Industries is a four-year project that analyses community perceptions of primary production – agriculture, fishery and forestry. . .
More farmland is set to be converted into forestry in the Waitaki.
An Austrian company has been given consent to buy a 2018ha sheep and beef farm at Mount Trotter, near Palmerston.
The Overseas Investment Office approved the sale of the farm to 100% Austrian-owned company Cerberus Vermogensverwaltung GmbH, from Peter and Susan Lawson, as trustees of the Lawson Family Trust, for $8.5million.
The consent states the company intends to develop about 1524ha of the land into a commercial forest, principally in pine trees, and has received resource consent to do so. Planting is expected to start next year, and the trees would be harvested in 26 to 32 years. . .
Under alert level 4 flower growers aren’t able to sell or distribute their goods. This means months of work and beautiful flowers are going straight into the bin.
On Saturday, Auckland-based flower grower Aila Morgan Guthrie took to her Instagram page to voice her frustration.
“I’ve just finished my harvest for the day and this is only one days’ harvest. It’s going to be the same tomorrow and the same after that and we’ve still got two more weeks of level 4 lockdown and we can’t sell them.
“Is there anyone out there in government or with contacts to government that can help us figure out how we can advocate for flower farmers in level 4. We’re one of the only businesses that have perishable goods that we can’t sell. All meat, fruit, veg – that can all be sold – but as for us, you know well, what do I do with this? This is all just going to go in the compost heap.” . .
A new technology helping fight against a bee-killing disease is a “massive breakthrough”, an Otago apiarist says.
New Zealand Alpine Honey owner and Project CleanHive chairman Peter Ward, of Hawea, said he ran about 5000 hives across Otago, Southland and the West Coast.
The operation was one of the biggest in the South Island.
He had been beekeeping for nearly 45 years and the highly contagious American Foulbrood disease was a “constant concern”. . .
Change is on the horizon and the future is bright.
That’s the message from The Campaign for Wool who has this week unveiled a dynamic short-term strategy that aims to help turn the tide on the struggles faced by New Zealand wool growers.
Campaign for Wool Chairman Tom O’Sullivan – himself a fourth-generation sheep farmer – says the strategy heralds a turning point for the wool industry, and growers should take heart. “I believe we’re at an important crossroads for strong wool,” he says. “Globally, consumers are starting to actively seek out natural and renewable products. We’re acting as quickly as we can, putting a short-term strategy in place that effectively triples our investment into the projects and resources required to leverage this sea change.”
The Campaign for Wool NZ Strategy 2021-2022 aims to deliver greater consumer awareness of wool fibre options through an integrated public campaign. “We know that when people are more aware of how wool benefits their lives, they’re more likely to purchase it,” says Tom. “That’s one way demand will grow, so an important focus for us is education and fostering a greater understanding of wool’s many qualities.” . .
Farmers should do all they can to enable and encourage their staff to get their COVID vaccinations, Federated Farmers employment spokesperson Chris Lewis says.
“I know dairy farms are flat tack with calving and workforce shortages have never been worse. But there’s nothing more important than your family’s health, and that of your staff and their families.”
It would certainly help if district health boards booked a hall in some smaller towns for well-advertised-in-advance day clinics.
“If it’s possible to combine getting a jab with a trip into town for the next supermarket shop, or to pick up supplies from Farmlands or Wrightsons, try to make it happen. It’s part of being a good boss,” Chris said. . .
Just sent out 4 decks of mutton sheep (yes the dog stayed here!😊). If forward wet weather turns up we will replace, otherwise a few less mouths to feed. pic.twitter.com/NGLdfcaoXB
Weakening demand for dairy and forestry exports saw commodity prices fall in August.
The ANZ Bank’s World Commodity Price Index dropped 1.6 percent last month, as dairy and wood products retreat from the extreme highs these hit earlier this year.
The dairy sub index fell 4 percent month on month, with whole milk powder, a key driver of farmer’s returns, falling 6.5 percent.
Forestry prices fell sharply, down 6.6 percent in August, as high overseas demand for logs started to ease. . .
A teaching resource on climate change produced by meat and dairy interests is being criticised as targetting schools with a one-sided view on farm emissions.
The information focuses on the “important role of New Zealand dairy and red meat in feeding a growing global population”.
Co-authored by Beef and Lamb New Zealand, DairyNZ and Federated Farmers, it explores “the complex relationship between environmental, economic, nutritional, social and global food security outcomes in New Zealand’s food system”. . .
Working in the agri-nutrient sector, Calvin Ball says he has seen a significant change in farmers’ attitudes to health and safety in recent years.
Ball, the Northern 2021 FMG Young Farmer of the Year, grew up on a Northland dairy farm, studied agriscience at Massey and began his career with an agri-nutrient company in 2013. After his OE in London, he returned to the company and is now Northern North Island regional sales manager, heading a team of nutrient specialists.
“Going out on farms, I have seen farmers’ attitudes change significantly since 2013,” Ball said.
“Back then, many could be pretty dismissive in their response to conversations about health and safety, but now they are much more on board with the requirements and attitudes are very different.” . .
A major, three-year research project is underway in Taranaki to see what can be done to practically reduce the environmental footprint of dairy farmers and, above all, ensure that farms remain profitable. Reporter Peter Burke looks at the initiative and how it’s progressing.
The project is led by Dairy Trust Taranaki in conjunction with Mark Laurence – DairyNZ’s regional leader in the province.
He heard about the trust working on a project called ‘Future Farming’, which was designed to see what farming might look like in the future with greenhouse gas and nitrate restrictions, as well as new animal welfare requirements, and still be profitable. . .
The former chief executive of merino clothing company Icebreaker is heading to the strong wool sector.
Greg Smith will take up a new role as chief executive of the New Zealand carpet and wool company Cavalier in July.
The listed company last year announced it would stop producing synthetic carpets and would shift to wool-only.
Cavalier chair George Adams said Smith had extensive international business experience, running iconic New Zealand companies and helping them to scale on the world stage. . .
Beekeepers from around the country have gathered in Rotorua to discuss challenges facing the industry.
The annual Apiculture Conference is being held over the next three days and is expected to attract about 900 people from the sector.
Apiculture New Zealand chief executive Karin Kos said one topic of discussion would be finding ways to add value for non-mānuka varieties – to solve the issue of low prices and an oversupply.
“The mānuka story has been very, very successful and has been a great platform to leverage New Zealand honey on the global market and what we’re saying is, it’s time for the other honeys to shine as well. . .
Fonterra has confirmed what most analysts had been predicting and lifted its 2020/21 forecast farmgate milk price range to $7.30 – $7.90 kg/MS, up from $6.90 – $7.50. This should send a further surge of confidence across NZ’s rural regions, hopefully in a wave strong enough to encourage farmers to plan to increase production next season.
As a result of the higher payout, the co-op will be pumping $11.5bn into the rural economy, well ahead of the $10bn predicted last year. Although farmer-suppliers to Fonterra are paid off the mid-point $7.60 of the new range, most analysts believe the final payout will reach $7.90.
That should ensure a handsome return for most suppliers, whose cost of production averages around $5.80-$6 kg/MS—and for the highly efficient, at below $4, an even better one. . .
The chair of a new committee set up to review the handling of Mycoplasma bovis outbreak says it isn’t a witch-hunt.
Massey University academic Nicola Shadbolt says the review is about learning from the past and helping us to be stronger for the future. She says it’s about finding out what happened and seeing what might need to be put in place if there a biosecurity outbreak of this nature in the future.
Shadbolt, a professor of farm and agribusiness, served as a Fonterra director for nine years and is currently chair of Plant and Food Research. . .
University of Otago Researchers have made a discovery that may just give honeybees a fighting chance against the varroa mite. Neal Wallace reports.
Scientists have identified naturally occurring compounds which induces a cleaning response among some worker bees, killing juvenile varroa mites.
The University of Otago researchers are now looking at how to replicate the six relevant compounds they have discovered, and a way to deliver them to hives from which beekeepers can selectively breed bees that have this trait.
Emeritus Professor Alison Mercer of the university’s Department of Zoology says varroa mites reproduce in brood cells, but researchers have identified some worker bees can sense where the mites are using these compounds, then open those cells and pull out the contents, including the mite, killing it. . .
While internet connectivity may be viewed as a barrier to farmers adopting more agritech solutions, Phil Edmonds discovers there are many reasons for New Zealand’s low adoption rate, including technology not being developed with their needs in mind.
A fresh look is under way into understanding why agritech adoption in New Zealand has not escalated to the same extent that our primary sector exports have. A cursory glance at the unflattering data on uptake suggests farmers are content using tried and tested methods despite the increasing availability of ‘go faster’ solutions. However, ‘tried and tested’ will inevitably start to hold the industry back. The initial thinking on where to get the ball rolling faster is for agritech developers to focus on time-saving rather than insight solutions, and stop assuming farmers are inherent technophobes.
An analysis of the impact of agritech on the New Zealand economy published last year suggested that New Zealand is underperforming relative to its global peers. While food and fibre exports have grown substantially, the same can’t be said for agritech, which has netted a consistent (rather than accelerating) $1.1 billion to $1.2 billion over the past five years. . .
Congratulations to Sally Mallinson – one of this year's finalists in the @toyota_nz Lifetime Legacy Award at the #norwoodnz#ruralsportsawards With a career spanning over 30 years, 17 of those as club secretary and event organiser, Sally's dedication to #dogtrials is exemplary. pic.twitter.com/3E4whYKAWF
— Ford Ranger New Zealand Rural Games (@NZRuralGames) February 26, 2021
A decision in the summer of 2017 to fully enclose their 36,420ha of country in the Bollon district has rewarded Scott and Alison Todd many times over.
The couple came to Brigalow Downs 90km south of Bollon in 2014, walking into one of the biggest droughts on record.
At that stage they were an all-cattle operation with rangeland goats running freely on the property, and with a good reserve of mulga and cattle selling very cheaply in the Barcaldine and Blackall districts, they began building cattle numbers.
As the drought went on, their mulga didn’t regenerate as well as expected, and with cattle agistment bills mounting, they decided to diversify. . .
Gold fever hits Otago and South Canterbury as the annual Otago Goldfields Cavalcade gets under way this weekend, finishing in Twizel on March 6. Among the participants is Catlins farmer Marty Miller (79) who is saddling up for the 29th time. He talks to Mary-Jo Tohill.
Marty Miller gingerly eases himself into the saddle.
This year will be the Owaka farmer’s 29th Otago Goldfields Cavalcade.
He has had a bit of back trouble in the past few weeks and has been on a stick, not to mention painkillers. . .
A massive day today in the #FernFlats cattle yards carcass and IMF scanning 251 rising 2-year-old heifers, for the performance recording. Plenty of good ones! #Ezicalvepic.twitter.com/8Yjl5RsBeN
Mānuka honey producers have been reaping the profits of selling pots of gold in recent years, but now there’s a surplus of non-mānuka varieties as beekeepers stockpile, hoping prices will recover. The NZ Herald’s Jane Phare looks at why the country is oozing with honey, in this Herald Premium article.
It was always a Kiwi staple, honey on toast in the morning, a spoonful to help the medicine go down. It was sweet, yummy and affordable.
Then, the so-called magical health benefits of mānuka honey became known worldwide causing export sales to take off. As the mānuka honey story reached fever pitch, so did the prices. Honey producers were earning upwards of $100 a kilo, selling little pots of dark golden nectar.
Today, monofloral mānuka honey is still a good earner at $55/kg compared to less than $20/ kg, and in some cases as low as $5/kg, for non-mānuka varieties like the staple clover honey. . .
Massey University student Sophie Ridd is this year’s recipient of Ravensdown’s Hugh Williams Memorial Scholarship.
The 19 year-old is about to start her second year of study towards a Bachelor of Agricultural Science at Massey University’s Palmerston North campus. She says the scholarship will reduce her financial burden and open up new opportunities for her to pursue tertiary study at higher levels.
“I am absolutely stoked to receive this support as it will enable me to pursue my passion even further.”
The Hugh Williams Memorial Scholarship provides the recipient with $5,000 per year for each year of a student’s undergraduate study in agriculture or horticulture disciplines at Lincoln or Massey University. The recipient will also be offered the opportunity for paid holiday work at Ravensdown if available. . .
Soy, pea, almond, cashew, potato, oat, hemp, peanut, lactose-free, coconut, rice, flax, pistachio, banana, “plant,” hazelnut, quinoa, annnnnnnd unless there’s another alternative milk out there (and there’s probably another alternative milk out there), that’s all the alternative milk out there.
Then, to further leave you winded, within each of these styles of non-dairy milk alternatives, there exists several brands each marketing that they’re somehow better for you than whatever dreck the competitors offer. . .
New modelling from the Climate Change Commission has outlined a major task ahead for the agribusiness industry in New Zealand.
The Government has committed to an extensive emissions reduction plan in order to combat climate change, involving a 10% decline in agricultural emissions by 2030, and a 24% to 47% decline by 2050.
Achieving this target will require major changes across the agricultural sector, including a significant decline in herd sizes and the uptake of new technologies.
The agriculture sector is the largest greenhouse gas emitter in New Zealand, accounting for around 40% of current emissions in the country. The bulk of this comes from livestock methane emissions, including 51% from the country’s 6.1 million dairy cattle, and 47% from the country’s 26.2 million sheep and 4 million beef cattle. . .
We already know milk is good for the bones, but now research shows that drinking milk could help ward off the flu.
New research has found that a protein-based ingredient from milk is an effective antiviral agent against a common influenza virus species.
The study commissioned by New Zealand company Quantec, and completed by an independent US laboratory, found that Immune Defence Proteins (IDP) was 120% more effective against the virus Influenza A when compared to the protein lactoferrin.
Testing on the herpes simplex virus netted a similar result. . .
It is a new, exceedingly virulent virus which is likely to do more damage to the New Zealand economy in the long term than Covid-19, if left unchecked.
I am calling for an immediate lockdown – total elimination is essential to prevent New Zealand agriculture slipping back to the dark ages.
It is coded RA20 but the full medical name is “Regenerative Agriculture 2020”. . .
We may now be into the third decade of the 21st century, but unfortunately much of NZ’s rural broadband and mobile coverage remains at third world levels.
That is unacceptable in a modern, first-world country like New Zealand. How is it still the case that many farmers and rural businesses around the country have to buy costly equipment to get broadband, while many others cannot even get mobile phone coverage at all?
As the Technology Users Association of NZ (TUANZ) chief executive Craig Young says, rural people should be getting the same level of connectivity in terms of broadband and mobile coverage as the people who live in urban areas.
It is even more important for rural people to have high quality connectivity, given their often remote locations and the fact that they are running significant businesses – not only farming, but other service related enterprises. . .
While demand for Manuka honey continues to surge, other honey varieties remain moribund, with low prices starting to pressure beekeepers out of the industry.
The latest Ministry for Primary Industries (MPI) 2020 Apiculture Monitoring report has highlighted how a good harvest season last summer translated into a surge in volumes of all honey produced, with per hive yield of manuka up 39% on the year before in the North Island.
Overall however, the sector experienced a slide of 6% in average export prices despite a weaker NZ dollar, with a significant 28% export volume increase driving the overall 20% increase in total export value.
The report has highlighted the growing gap between high-value manuka and all other multi-floral manuka/non-manuka honeys. . .
Not only are ponies excellent for boosting wild flora and fauna, but they’re also wonderful for mental health. This last year has been awful, but spending time with ponies brings a form of peace & happiness. All will be well again, one day soon 🐴❤️ pic.twitter.com/pHSKpnFzF2
Teresa Wyndham-Smith remembers with a laugh when it first dawned on her that mobile coverage was better in West Africa than the West Coast of New Zealand.
That was five years of signal silence ago.
The 57-year-old writer and journalist returned to her home country after a decade in Ghana, and plonked herself down in Te Miko, a settlement on the 1000-plus kms of mobile black spots along New Zealand highways.
“I’m originally from Wellington but I was living in Ghana in West Africa for 10 years before I moved to the Coast,” Wyndham-Smith said. . .
The Strong Wool Action Group (SWAG) tasked with lifting New Zealand’s strong wool industry out of the doldrums, has kick started the new year on a positive footing.
Since putting the call out in November for financial support, industry contributions have now reached more than $500,000.
SWAG, established and incorporated late last year, is targeting a $3 million working budget to fund identified opportunities that will increase the demand and value of NZ produced strong wool.
The company aims to raise $700,000, matched with the Ministry for Primary Industries’ (MPI) funding, will secure a total operational budget of about $3m. . .
Mānuka honey producers have been reaping the profits from selling pots of gold in recent years but now there’s a glut of non-manuka varieties as beekeepers stockpile, hoping prices will recover. New Zealand has morethan 918,000 beehives, and Jane Phare looks at why the country is oozing with honey and why Kiwis looked for something less expensive to spread on their bread.
It was always a Kiwi staple, honey on toast in the morning, a spoonful to help the medicine go down. It was sweet, yummy and affordable.
Then, the so-called magical health benefits of mānuka honey became known worldwide causing export sales to take off. As the mānuka honey story reached fever pitch, so did the prices. Honey producers were earning upwards of $100 a kilo, selling little pots of dark golden nectar. . .
Alliance Group will become an official partner of Ronald McDonald House South Island, the independent charitable trust providing free accommodation and support to families who need to travel to Christchurch and Invercargill for their children’s medical treatment.
The partnership will see the co-operative provide support for the Ronald McDonald House major 2021 fundraiser – the annual Supper Club events in Christchurch, Queenstown and Invercargill – and donate meat for a range of events throughout the year.
Alliance will also play a key role in the charity’s Host a Roast month in July – when people are encouraged to host a roast, brunch or lunch and invite friends and colleagues to attend for a $20 donation to support the Ronald McDonald House programmes.
“Ronald McDonald House is very close to the hearts of many of our people, our farmer shareholders and the wider community,” Alliance chief executive David Surveyor said. . .
A new $1.2 million section of the Alps2Ocean cycle trail has proved a hit with holidaymakers as they discover rarely seen South Island scenery.
The 16-kilometre section from Sailors Cutting to the top of the Benmore Dam in the Waitaki Lakes region follows the Ahuriri arm of Lake Benmore serving up sights that users have raved about since it opened on December 18.
Among the more than 7000 cyclists and pedestrians to have tried the track so far was Stuffphotographer John Bisset who has previously completed the four sections from the start in Aoraki/Mt Cook through to Omarama.
Bill Gates, the fourth richest person in the world and a self-described nerd who is known for his early programming skills rather than his love of the outdoors, has been quietly snatching up 242,000 acres of farmland across the U.S. — enough to make him the top private farmland owner in America.
After years of reports that he was purchasing agricultural land in places like Florida and Washington, The Land Report revealed that Gates, who has a net worth of nearly $121 billion according to Forbes, has built up a massive farmland portfolio spanning 18 states. His largest holdings are in Louisiana (69,071 acres), Arkansas (47,927 acres) and Nebraska (20,588 acres). Additionally, he has a stake in 25,750 acres of transitional land on the west side of Phoenix, Arizona, which is being developed as a new suburb.
According to The Land Report’s research, the land is held directly and through third-party entities by Cascade Investments, Gates’ personal investment vehicle. Cascade’s other investments include food-safety company Ecolab, used-car retailer Vroom and Canadian National Railway. . .
Canterbury farmers want politicians to stop painting them as climate change villains, listen to their needs and allow them more time to boost environmental standards.
The Labour, National, Act and Green parties have all released agriculture policies in the past few days as they vie for the government benches in October.
National’s agriculture policy, released on Thursday, promises to “review or repeal” the Labour Government’s nine freshwater regulations introduced this year, and remove the possibility of agriculture entering the Emissions Trading Scheme in 2022.
It also promised to allow skilled and seasonal workers to enter New Zealand with a fast-tracked primary sector visa. . .
Legalising of recreational cannabis could increase health and safety risks for the primary sector, say wary employers.
The sector already has one of the highest workplace accident and death rates in the country, and leaders say it could be another risk if the referendum gets support on 17 October.
Chris Lewis from Federated Farmers said while the organisation doesn’t have a stance on the referendum it does have concerns about the health and safety implications if the bill is passed into law.
He said farming already has a high accident rate around livestock and machinery, and workers need to be aware of what is around them without being impaired. . .
Long-serving LIC AB tech Paul McCarthy has been at LIC for nearly 40 years, first training as a 20-year-old all the way back in 1978! He is joined in the ranks of AB tech's by his three youngest daughters, making it truly a family affair. https://t.co/RNln7zR7Ah
Artificial breeding technicians (AB techs) across the country have begun rolling up their sleeves in order to get millions of dairy cows pregnant over the next six months. Their role is critical in producing the next generation of animals and ensuring New Zealand’s hugely valuable milk supply continues.
Last year LIC, which employs around 900 AB techs between September and March, oversaw the insemination of over four million cows. While undertaking this work, the cooperative is also seeking new recruits to train ahead of next season.
Once trained many return year-after-year including the McCarthy family. Paul McCarthy first trained with LIC in 1978 as a 20-year-old. After nearly 40 years he has inseminated thousands of cows while running a 134ha dairy farm in Galatea in the eastern Bay of Plenty with his wife Johanna. . .
Bees are an essential component of a strong agricultural sector. They support New Zealand’s $6 billion horticultural industry by pollinating food crops as well as producing a multitude of honey-based products.
Despite recent reports of declining bee numbers due to pesticide use, figures released by the Ministry for Primary Industries (MPI) show that beehive numbers have increased three-fold since 2005. According to its apiculture monitoring programme, hive numbers reached over 918,000 in 2019, up from below 300,000 fourteen years ago. The numbers have consistently been on an upward trend since then, with the latest figures showing a four percent increase on the previous year.
Independent scientific research included in the report concluded that the destructive varroa mite is the main cause of bee losses. . .
Southland meat processor Blue Sky Pastures is looking to new pastures by expanding its business, launching its namesake Blue Sky Butchery.
Bringing southern lamb to the digital fingertips of all New Zealanders, Blue Sky Butchery is a completely online store where users will be able to purchase the finest and freshest cuts of Southland lamb, delivered overnight nation-wide.
Many cuts of this New Zealand-favourite will be available, including Frenched racks, striploin, leg, shoulder, loin chops and mince. . .
A Bacchus Marsh vegetable grower says her farm will have to plough crops back into the ground, if sufficient workers can’t be found as harvest ramps up.
Rae McFarlane, Boratto Farms, Bacchus Marsh said the business produced fancy lettuce, rocket, parsley and baby spinach.
She said the coronavirus lockdown had hit the restaurant trade hard. . .
Marlborough farmers are relying on “significant” spring rain to avoid drought, figures show.
Last month’s weather data from the Marlborough Research Centre showed the region had recorded just 26 per cent of the long term July average, with 16.8mm.
Total rainfall in from January to July had been 220.2mm, or 59 per cent of the long term average. This made 2020 the fifth driest year on record so far, in the 91 years of data available. . .
Cavalier Bremworth has entered into a partnership with the New Zealand Merino Company to launch long-term forward contracts with its ZQ wool certification grower community.
In a statement, it said the partnership would deliver $5million value direct to New Zealand strong-wool growers over the next three years as Cavalier Bremworth moved away from synthetic products in favour of wool and natural fibres.
“Partnerships like this are so important for New Zealand’s economic recovery, adding value in generating local employment with transparency and gives confidence and reward to the growth of the New Zealand strong wool sector.
“It’s great to see local brands like Cavalier shifting the dial and walking the talk in helping counter climate change and carbon emissions with more regenerative fibres,” NZM chief executive John Brakenridge said. . .
Georgia Urquhart had a couple of sleepless nights prior to the Nextgen Muster.
Miss Urquhart (24) was a driving force behind the initiative which aimed to get more young people involved in — and learning about — the merino industry.
Initially, she feared no-one would turn up or there might only be five, so she was thrilled when 68 attended the first day at Benmore Station, near Omarama, and about 40 the second at Simons Hill Station, in the Mackenzie district — “way more” than she expected.
Miss Urquhart grew up on Grays Hills Station in the Mackenzie, which includes a merino stud that she has become increasingly involved with over the last several years. . .
New Zealand’s apiculture industry has embarked on a collective story-telling drive to educate ‘conscious foodie’ consumers offshore about its diverse range of native honey varieties.
Apiculture New Zealand has joined forces with New Zealand Story to create a suite of compelling promotional material about lesser known honey varieties.
Karin Kos, Chief Executive of Apiculture New Zealand says although mānuka honey continues to yield strong export prices and has provided a ‘halo effect’ for other New Zealand honeys, the shrinking margins for non-mānuka styles mean producers are now competing in a commoditised market. . .
A new herbicide that controls potato weeds, like black nightshade, has been approved for use in New Zealand, subject to conditions.
Boxer Gold contains the active ingredient prosulfocarb, which is new to New Zealand, but already approved in the European Union, Australia, and Japan.
Benefits identified in the application process for this product include reduced resistance in weeds, leading to bigger potato crops, and more product choice for farmers. . .
THE unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile.
Developed by The University of Queensland in partnership with the Australian Agricultural Company, the new flavour wheel is designed to provide product descriptors and to differentiate the different Wagyu cuts and marbling grades.
Sensory and flavour expert Dr Heather Smyth said flavour wheels were commonly used by the wine, seafood, coffee, beer and cocoa industries to describe flavour and sensory properties . .
National’s agriculture spokesman, David Bennett on how the sector is key to New Zealand’s economic rebuild.
It’s no secret that agriculture is key to New Zealand’s economic rebuild and is cementing itself as the most reliable contributor to our economy in a post-Covid world.
It’s the same old story – no matter what, people need to eat and we have a proud reputation as the producer of some of the best food in the world.
I am a farmer and I know the contribution our farmers and growers make to our communities. It’s great to see more people outside the farm gate realising what we’ve known all along about how important agriculture is to our country. However, we can’t rest on our laurels and must always be looking at ways to grow the industry for years to come. . .
Sven Thelning is just as comfortable on the farm as he is high in the clouds.
Farm manager at dairy farm Avon Glen at Enfield for about four years, the North Otago born father of three grew up on his parents’ sheep and beef farm at Herbert but gave up life on the farm to pursue his interest in aviation.
But, as he suspected might happen one day, the lure of farm work was too great to resist.
‘‘I had a bit of experience overseas when I left school, but after that I went into aviation for a bit before I got back into farming about 2014 and have been at the same place ever since.’’ . .
When Marina married her farmer some 25 years ago, she was unsure of how her corporate background would merge with farm life. Coming from a background in telecommunications to settle on a sheep and beef farm two hours north of the city seemed daunting, however within a few short years, she had a vision to build an online horticultural business – something she had little to no experience in. RhodoDirect was launched in 2000, and over a 20 year period both she and her husband Craig not only established a five acre show garden, but provided the leadership that saw the launch the Hurunui Garden Festival, an annual, springtime event that celebrates local gardens. In 2020, RhodoDirect was sold, allowing Marina to return to her original career in training and development. With a newly acquired Diploma of Professional Coaching, Marina has since launched a new business – Thrive13 – which focusses on the personal and professional development of young women. Now with 25 years’ experience in both corporate and rural sectors and with her own horticultural career behind her, Marina has a wide range of skills to offer her clients.
When asked what concerned Marina about the health and safety of those in rural industries and communities, Marina spoke of the impact of depression on personal relationships within rural families. As a passionate facilitator of workshops for rural women, she said that members of rural families need invest energy into finding their voice and having the confidence and the courage to speak up not only for themselves, but for those around them. . .
I get to go to some amazing places for “work”. Few are more stunning than Dingleburn Station, Lake Hawea, NZ. What a morning! What a place! What a driveway!!. @neXtgenAgripic.twitter.com/kQUGJ0pUtC
New Zealand Deerstalkers Association Inc (NZDA) are disappointed to receive a final Himalayan tahr control operational plan from the Department of Conservation (DOC) for the coming 2020/21 operational period that ignores any advice and input from NZDA as the voice of recreational hunters.
NZDA Chief Executive, Gwyn Thurlow says “I have received many calls and emails from hunters, not just our members, expressing their outrage and disbelief at the government’s decision to take a course of action that flies in the face of its overarching objective of listening, being compassionate, and caring about our people and communities.
“There is no doubt that New Zealand hunters, a minority group, are being brushed aside by government and treated with a complete lack of due process and consultation. . .
Tourism industry operators are pleading for the government to halt DoC’s plan for a mass killing of Himalayan Tahr, saying the animals provide hundreds of jobs and a multi-million dollar benefit to the country.
Under a controversial 2020-21 plan which came into effect yesterday, DoC will significantly increase the number of tahr it kills, including exterminating all animals in national parks.
The Tahr Foundation has asked the High Court for an injunction to stop DoC going ahead with the mass slaughter. . .
The Single family has developed a drone-based weed detection sensor to better manage herbicide resistance in their large-scale dryland cropping enterprise south east of Coonamble.
Developed over 10 years by family members headed by Ben Single, a mechanical engineer, along with the help of robotic experts, the air-borne weed sensor has been used commercially on their farm for the past 18 months.
It can map between 200 to 300 hectares an hour and is capable of picking up weeds the size of the top of a beer can. . .
A government backed course aimed at giving heavy machinery training to people made redundant by Covid-19 is attracting a large number of immigrants on work visas.
The organisation Rural Contractors New Zealand say they will be short of 1000 skilled tractor and heavy machinery drivers this summer and it is calling on the Minister of Agriculture to allow overseas workers in under the essential worker category.
Minister Damien O’Connor said he realised there were skills shortages and that may require looking at how to bring some people safely back into the country to plug those gaps. . .
Waikato’s Health Rivers plan change 1 is confusing, poorly worded and unworkable farmers at a meeting near Lake Karapiro said.
While the intent of some rules is right the way they are written goes against the intention to improve water quality in the Waikato and Waipa Rivers, Federated Farmers’ regional policy manager Paul Le Miere told about 30 farmers.
The meeting was one of several seeking farmer feedback before the federation lodges its appeal to the Environment Court.
“They’re trying to do the right thing but the way it’s written it doesn’t really work.” . .
Some more footrot breeding values on the way after scoring the Stonyhurst and Southern X ram hoggets yesterday. Great setup and team, 2500 feet scored in 4 hours. Photo credit Erin Douglas-Clifford @neXtgenAgri@NZ_EDC@charliedc2pic.twitter.com/cpEdfg53P4
The first woman president in Federated Farmers’ 118 year history is ending her three year term today.
Katie Milne stepped down at the organisation’s AGM on Friday. She became the first women president when she was elected in 2017.
Milne said it had been a privilege to serve in the role and it was a mixed bags of emotions to see her term come to an end.
“I’m really pleased with the great succession coming up behind me and the amount of young people that are coming through the organisation,” she said. . .
Federated Farmers Chief Executive Terry Copeland is confident the newly-elected national board encompasses the depth of experience and expertise needed to maintain the organisation’s role as an effective voice for all farmers.
“Feds has been a grass roots-driven organisation for all of its 120 years and the elected leaders of our 24 provinces and our six industry groups have chosen high-calibre and committed people to sit at our top table,” Copeland says.
Manawatu dairy farmer Andrew Hoggard was confirmed as the new President at the national AGM today. As Vice-President for the three-year term just ending, Andrew has proved himself as an energetic and able representative, especially in his roles as spokesperson on climate change, commerce and connectivity, Copeland says.
Wairarapa farmer Karen Williams, who has a background in resource management and environmental planning, finishes her term as Arable Industry Group Chair and takes on the Vice-President role. The new Arable Chair is South Canterbury’s Colin Hurst, the 2019 ‘Arable Farmer of the Year’. . .
Ecrotek, New Zealand’s largest beekeeping supply company, has developed new education tools for beekeepers. With hive numbers growing from 300,000 to over 1 million, the beekeeping industry has seen significant expansion over the past 10 years.
Many beekeepers now have less than 5 years’ experience. Although not a given, lower experience levels can be detrimental to the industry, resulting in higher rates of disease and starvation, lower honey yields and decreased operational efficiency.
In order to address this issue, Ecrotek, in partnership with Dr Mark Goodwin, a world-leading beekeeping scientist and Sarah Cross a Plant and Food Research Associate have produced a new book, Best Practice Beekeeping, that covers the ‘should’ and ‘should nots’ of beekeeping in a simple easy to read format. . .
Now is a great time to introduce a new raw material for industry, allowing the new normal to be sustainable and regenerative
Aotearoa/New Zealand needs to think big and pay attention to market trends if they want to be operating at scale in global markets.
NZHIA welcomes the government’s support for creating jobs and promoting the wellbeing of current and future generations of New Zealanders. The 2020 Budget has allocated a lot of funding to support primary production, building homes, rebuilding infrastructure and support for positive health and family outcomes – and we want to help them achieve this. . .
Nitrogen is a basic requirement for the creation of soil organic matter.
It doesn’t matter whether the source of the nitrogen is synthetic fertiliser (such as urea or DAP), urine, legume fixation or animal manure – but it is required. Every tonne of carbon sequestered in the soil is associated with 80 to 100kg of nitrogen, as well as approximately 20kg phosphorus, 14kg of sulphur and smaller amounts of various other nutrients.
In many soils it is the addition of nitrogen fertiliser that has allowed more plants to grow and die, contributing more organic matter to the soil than was possible before the fertiliser was added.
This is assuming that moisture and other nutrients are not limiting for plant growth. . .
Almost 600,000 native plants were distributed to farmers, last week, as part of Taranaki’s Riparian Management Programme.
This was a record number for the scheme that’s having a huge impact on the region’s water quality and landscape.
For 27 years, the Taranaki Regional Council has worked with farmers, developing individual riparian management plans to improve freshwater quality. Plans recommend fencing off waterways and native planting on riverbanks to keep stock out of streams and reduce overland run-off.
As part of the programme, landowners can buy native plants at cost through the council, ordering one to two years in advance so plants can be grown for them. . .
The Ministry for Primary Industries released its annual Apiculture Monitoring Programme Report for the 2018/19 season today, which confirms the New Zealand apiculture industry is still growing.
The number of registered hives increased 4% on the previous season to 918,026 in June last year while the number of registered beekeeping businesses also increased, up 8% to 9,282.
The report estimates the 2018-19 season produced an estimated 23,000 tonnes of honey, up by 3,000 tonnes (15%) on the previous year, driven by the increase in hive numbers. . .
Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 122 less farm sales (-32.1%) for the three months ended May 2020 than for the three months ended May 2019. Overall, there were 258 farm sales in the three months ended May 2020, compared to 251 farm sales for the three months ended April 2020 (+2.8%), and 380 farm sales for the three months ended May 2019. 1,132 farms were sold in the year to May 2020, 19.5% fewer than were sold in the year to May 2019, with 26.6% less Dairy farms, 27.8% less Grazing farms, 26.0% less Finishing farms and 1.2% less Arable farms sold over the same period.
The median price per hectare for all farms sold in the three months to May 2020 was $23,221 compared to $22,244 recorded for three months ended May 2019 (+4.4%). The median price per hectare increased 2.5% compared to April 2020.
The REINZ All Farm Price Index fell 0.1% in the three months to May 2020 compared to the three months to April 2020. . .
Trip to Dunedin today to pick up this new addition. Skye the border collie. Cute factor is off the scale apparently. pic.twitter.com/J7aveGRk5p
A nationwide plan to put fresh milk dispensers and reusable glass bottles into grocery stores kicks off today, following calls from shoppers for milk brands to ditch plastic bottles.
Lewis Road Creamery launched the initiative after receiving multiple requests from shoppers asking for a return to glass.
“The plastic problem really worries our customers,” says Lewis Road Creamery founder and CEO Peter Cullinane. “Two years ago we switched to 100% recycled plastic bottles but we’ve always wanted to do more, so this is another step in the right direction.” . .
Thirty-three years after it first teamed up with a family-owned seed business in the Netherlands, Barenbrug Agriseeds will be known as Barenbrug, effective 1 July.
Managing director Michael Hales says the Royal Barenbrug Group has been part of the NZ company since it was founded, providing unique access to plant genetics, science and knowledge.
“This collaboration has been a key part of our success in the NZ pastoral industry – we would not be where we are today without it.”
While the name on the distinctive yellow seed bags will be different as of this season, Michael says farmers can be reassured everything else remains unchanged: “Our people, products and strategy remain the same.” . .
Strategic water storage in key regions could play an important role in helping the country recover from COVID-19, says Irrigation New Zealand.
Many in the farming community were disappointed that last week’s Budget did not allocate any money specifically for water-related projects.
Although the primary sector did get a cash injection of almost $500 million, a large part of which went to fighting Mycoplasma bovis, as well as considerable investment in various schemes aimed at creating jobs in the industry, many questioned the lack of money for water storage.
The Budget came as Hawke’s Bay continues to struggle with one of the worst droughts in living memory. . .
New Zealand is home to an extraordinary number of entrepreneurs changing the world, making life easier and pushing the boundaries. In this series we meet dairy women who, along with being top-notch farmers, are entrepreneurs and business owners. They share the triumphs and challenges of starting and running a business and a farm. Cheyenne Nicholson caught up with Eva Botting.
As the saying goes, necessity is the mother of invention.
And it was Phillip Botting’s need for new socks at Christmas 2018 and his wife Eva’s willingness to take the plunge into the business world that led to the creation of The Sock Agent. . .
From the moutains to the valleys – some beautiful snaps from a mix of ewe and wether musters at Mt Nicholas station. 😍🐑📸
New Zealand honey bees will be giving their beekeepers a buzz of thanks this World Bee Day on Wednesday 20th May.
World Bee Day was established by the United Nations to raise awareness of the critical importance of bees, and other pollinators to the health of our planet and its people. While in many countries, bee populations are in decline: impacted by disease, pests, climate change and intensive agricultural practices, in New Zealand our honey bee population is healthy and continuing to grow.
Recent international research, based on data from the United Nations’ Food and Agricultural Organisation, found that New Zealand rated seventh in the world for bee population growth over a decade. . .
A six-part online speaker series for farmers and growers will explore the nuts and bolts of regenerative agriculture (regen ag), from international trade opportunities in the wake of Covid-19 to how often animals should be moved when grazing.
Hosted by think-tank Pure Advantage and the Edmund Hillary Fellowship, the series authored and hosted by Alina Siegfried will provide insights into the benefits and costs of regen ag and the practicalities of changing systems while maintaining production on a working farm.
The series features Kiwi farmers and international experts, including Gary Hirshberg, Co-founder and former Chief Executive of Stonyfield Organics, the second largest organic dairy company in the world. Soil scientists and business leaders will explore the role of market mechanisms, funding models, soil science, systems-thinking, and community mental health. . .
THE SEARLE family can’t do too much more to streamline its dairy operation without access to affordable irrigation water.
The family, parents Geoff and Tracey along with sons Michael, 29, and Matt, 35, who farm just outside Barham in NSW, are on its second year of zero allocation and it is decimating a once thriving business.
“We have a pretty good dairy set up and we are just watching it dwindle away to dust,” Matt said.
He said the family has tried to make things work with minimal water and for the last two years a zero allocation. . .
New Zealand took a proactive response to the coronavirus, COVID-19, which meant that for a time, many businesses had to close their doors. However, with the changing of the alert levels, it’s business as usual for online sales of quality New Zealand-made products.
The Ecowool team is proud to be able to offer a variety of beautiful sheepskin, wool, natural, and knitwear products for customers around the world from their online store. These are carefully packaged following government guidelines, and then sent on their way. . .
Environmental lobby group 50 Shades of Green says the government’s policy document on waterways will provide a massive subsidy for forestry.
Spokesman, Andy Scott said the problem was it would make sheep and beef farming less economic thereby encouraging farmers to walk away and sell their land for trees.
“Modelling suggesting 68% of dry stock farms in the Waikato/Waipa catchment would be converted to forestry as a direct result of the proposed regulations will send a chill through the entire sheep and beef industry,” Andy Scott said. . .
Minister Jones Needs Assurance That His ‘Trees Fund Branching Out’ Doesn’t End up as a Knot According to 50 Shades of Green.
Conservation Group 50 Shades of Green supports Minister Jones in his efforts to put the right tree in the right place.
It also supports Iwi initiatives to regenerate native bush.
What it doesn’t support is easy access for foreign investors and carbon speculators to plant good farmland in trees for no other reason than to claim carbon credits. . .
NZ beekeepers work really hard to keep our bee population healthy. A great way to support them and their bee workers is by buying honey! We have some special honeys in NZ made from our wonderful native plants – give them a try. #nzhoneys#beeawarenz19pic.twitter.com/xOMDwGaqu5
The government is allocating nearly $6 million to a campaign to stop Australian beekeepers marketing their products as “mānuka” honey.
The Mānuka Honey Appellation Society is being granted $5.7 million through the Provincial Growth Fund, including a $1.7 million loan, to help in its bid to secure international property rights.
Regional Economic Development Minister Shane Jones accused Australian honey producers of trying to steal what was indigenous to New Zealand. . .
When a group of dairy families opened Idaho Milk Products a decade ago, the company faced a murky future at best.
The $80 million facility began churning out cream and protein during a recession, at a time of painfully low milk prices.
“These dairy families risked everything,” Idaho Dairymen’s Association CEO Rick Naerebout said. “They rolled the dice, put everything on the line that their families had built for generations.”
Ten years and a $30 million plant expansion later, it looks like the gamble is paying off. . .
Farmers in Wales are planning to disrupt Irish trucks carrying beef from entering Wales via the Port of Holyhead.
The blockade is planned for Friday 27 September.
According to North Wales Live, the protest is a result of farmer complaints that “prices are down £150-£200 (€170-€ 226) on this time last year, blaming the slump on imports” coupled with the uncertainty of Brexit.
Farmers are urged to make a stand against “rock-bottom beef prices and ‘subsidised’ Irish beef imports.”. . .
Southland farmers are feeling under siege by campaigns believed to be by animal welfare and environmental activists questioning intensive livestock wintering practices.
There have been multiple reports in recent weeks of a helicopter with a camera on the front hovering over stock being wintered on crops in various parts of the province.
Separately, Waikato businessman Angus Robson has confirmed he plans to travel to Southland as part of a campaign highlighting questionable wintering practices. . .
New Zealand scientists have singled out the microbes responsible for producing methane in sheep, a discovery which could help reduce emissions from livestock.
Scientists from AgResearch and Otago University are part of a global team that has identified processes that control methane production in sheep and other ruminant animals like cattle and deer.
As well as identifying gut bacteria which produce hydrogen during digestion in sheep, the researchers discovered which organisms feed on that hydrogen in the production of methane. . .
Andrew Rodwell brings international leadership experience to his new job as chief executive of the North Otago Irrigation Company.
He has replaced Robyn Wells, who spent nearly nine years in the role.
Mr Rodwell has a BSc from Canterbury University and a finance diploma from Auckland University’s Graduate School of Business.
As New Zealand’s trade commissioner in Los Angeles he focused on food and agritech, then formed and led a United States subsidiary for Telecom New Zealand. . .
A South Otago beekeeper is enjoying a sweet buzz after flying high at the country’s top honey awards.
Allen McCaw, of Milburn Apiaries near Milton, received the Supreme Award at the ApiNZ National Honey Competition in Rotorua recently, after hauling in two golds, a silver and a bronze medal for his creamed honey entries.
Although he and wife Maria were now working towards retirement, he still enjoyed competing with the honey from his ”cottage” factory to the rear of the couple’s 6.5ha smallholding on State Highway 1, Mr McCaw (69) said. . .
A one-off gift let Young Farmers record a surplus for its latest financial year instead of a significant loss.
The organisation reported a profit of $4.61 million for the year ending September 30, 2018.
But that was because it was bequeathed a farm valued at $5.5m.
Its trading results show losses of about $900,000 for the year though chief executive Lynda Coppersmith is confident the organisation is on the right track to ensure that won’t happen again. . .
Stratford shearer Gavin Mutch returned to the podium at the world shearing championships in France.
The Scottish-born shearer combined with compatriot Calum Shaw to win the teams’ event at the championships in Le Dorat, western France, at the weekend.
Mutch and Shaw finished ahead of Welsh pairing Alun Lloyd Jones and Richard Jones, and New Zealand’s Cam Ferguson and Rowland Smith, who were third. . .
Watching bees burn would have to be one of the most difficult things a beekeeper could do – it is also an experience more Southland apiarists will have to face.
It is the consequence of the spread of destructive bee-killing disease American foulbrood (AFB).
Southland commercial beekeeper Geoff Scott said ignorance was a major contributor to the disease spreading.
”And we’re doing it – it’s us beekeepers doing it.” . .
Hinewai Reserve was once dismissed as a fantasy of fools and dreamers.
Now, as the 1250ha native sanctuary on Banks Peninsula flourishes it has about $1m of carbon credits plus income from a walking track and public donations.
But Hugh Wilson’s neighbours let rip when his plans for Hinewai Reserve became clear. . .
Managing disease in farmed cattle and deer is one stream of the TBfree programme’s work. It underpins the value and reputation of the meat and milk New Zealand exports.
The other essential work the programme manages is possum control — taking and keeping numbers down at a level where disease can’t keep cycling in wildlife.
That possum control work has two big benefits for New Zealand: eradicating bovine TB to protect the primary sector while supporting the goals of the predator-free movement. The TBfree programme managed by OSPRI aligns with programmes designed to protect and defend New Zealand’s biodiversity and environmental health, such as the Department of Conservation’s Battle for Our Birds and Predator Free 2050. . .
”You don’t go to the Olympic Games and wear someone else’s track shoes and you don’t go to a Formula race in someone else’s car.”
Champion ploughman Bob Mehrtens is explaining his approach to the upcoming world ploughing championships at Baudette, Minnesota.
After placing eighth in Germany last year and second in Kenya in the reversible section of the world championships, he is aiming for gold this time round in the United States. . .
The cost of sending children to boarding school is placing a big burden on rural employees, and it’s well past time a change was made to make the boarding allowance system fairer, writes Federated Farmers policy adviser Ann Thompson.
Over the past few years Federated Farmers has made requests to both the National and Labour-led governments to increase the Access Barrier Boarding Allowance.
This allowance is provided for pupils who live so far away from school that boarding school is the only realistic option.
As at June 2019, the Access Barrier Boarding Allowance was $3200 per annum while the Multiple Barriers Boarding Allowance was $7500 (plus $500 for pastoral care). . .
It seems a long time ago that National MP Shane Ardern rode ”Myrtle”, his elderly tractor, up the parliamentary steps in protest at the proposed ”fart tax”.
That was back in 2003 and there have been many iterations of carbon reduction schemes since then with agriculture sliding along relatively unscathed. One did feel that it was only a matter of time before the grace period was over. Climate change has not gone away, a raft of regulations are on their way, but they do look a little different from what we were expecting.
The biggest difference to the current scheme versus previous schemes is the split gas regime, where methane is treated separately due to its shorter lifespan in the atmosphere – the target is a 10% reduction in biological methane emissions by 2030, with a provisional reduction of 24% to 47% by 2050. . .
There has been strong growth by the honey industry during the past few years but with demand and prices dropping by as much as 50% compared to the previous season, there will be belt tightening and rationalisation, Apiculture New Zealand chief executive Karin Kos says.
She said the strong growth and good returns in the past few years had attracted a lot of new entrants to the industry.
However, the domestic and international markets have been ”a bit sluggish”. . .
At this time of the year (2 weeks out from dry off) our grass cover usually drops dramatically and we get to our target of 1800-1900 cover. Farm walk today = 2147 up from 2088 🤑🤑🤑 pic.twitter.com/74wzr2JNlo
Farmers have come under fire this week from MP Shane Jones, who says they need to stop “bitching and moaning”. Jones launched into farmers while talking to host Jamie Mackay on The Country yesterday. But what do farmers say in response? Mackay catches up with one of Jones’ targets, Federated Farmers president Katie Milne, who says the urban/rural divide has damaged people’s opinions of farmers.
“I don’t like the term ‘whingeing’,” says Katie Milne. “But we do like to highlight and try to talk to the issues that do affect us that people do have control over.”
The Federated Farmers president is responding to claims from the Minister of Forestry and Regional Economic Development Shane Jones that farmers are moaners. . .
An initiative in the wool harvesting industry is changing traditional attitudes to injury prevention and wellbeing and it’s not just shearing crews who are benefiting.
Times are changing in the woolshed, Shearing Contractors’ Association spokesman Mark Barrowcliffe says.
He’s been running his King Country business for nearly 20 years, employing up to 50 staff at peak season. . .
Busby’s genetic roots might lie in the blustery North Sea island of Texel, but the owners of what was possibly New Zealand’s oldest sheep said he has thrived on a more gentle lifestyle.
The Texel-Romney cross wether is estimated by Lynley and Barry Bird to be 24-years-old, measured against the ages of their now-adult children who rescued him as a lamb. . .
When people think of farming, few think of carbon farming. But Canterbury farmers Warrick and CeCe James are using agriculture to feed people and fight climate change. Luke Chivers spoke to them on-farm.
Imagine carbon emissions and what springs to mind?
Most people tend to think of power stations belching out clouds of carbon dioxide or queues of vehicles burning up fossil fuels as they crawl, bumper-to-bumper along congested urban roads.
But in Canterbury’s picturesque Selwyn Gorge the owners of a forest of 18-year-old pine and Douglas fir trees are confident that at harvest age the trees will still be worth more alive than dead and will continue to be indefinitely. . .
A dive into the little-known field of energy return on investment for his Nuffield Scholarship was the extension of a long-held interest for Solis Norton of Otago. It measures energy flows through New Zealand’s primary food chains to see how we might move to zero emissions by 2050 while remaining a viable economy. He spoke to Richard Rennie.
Nuffield scholar Solis Norton acknowledges the area of energy return on investment (EROI) is not top of mind for many but his year’s study found the field holds important tools for one of this country’s most pressing demands – getting to net zero carbon emissions by 2050.
“Mapping out the transition to carbon zero using economics is a good starting point but mapping our true energy use during the transition is critical too. This is what EROI does. Our path to carbon-zero economic prosperity will collapse if we run short of energy along the way.” . .
The Ministry for Primary Industries’ (MPI) regulatory definition of mānuka honey has thrown the honey industry into turmoil and European authorities are beginning to notice there’s something wrong, a Northland honey expert says.
Dr John Craig, a veteran beekeeper and former professor of environmental studies, said the ministry’s challenged the industry to prove that its definition needs to change.
But he said the ministry’s own research has already done that. . .
”High octane” feed was the subject at the Otago Advance Party regional workshop in Poolburn last week.
Deer farmers and industry representatives met at the Poolburn/Moa Creek Hall last Wednesday in a meeting organised by Abacusbio consultant Simon Glennie.
The Advance Party workshop was part of the deer industry’s Passion2Profit programme.
The group visited Poolburn deer farmer Cam Nicolson’s property to look at his deer, then returned to the hall to discuss how he could improve growth rates and profits by using ”high octane” forages. . .
Cows are loving their autumn Fodder Beet. Enjoying what will be the last stunning autumn morning for a while. pic.twitter.com/wr4vXgTsUE
Northland still has green grass everywhere, but there’s not much of it .. normally farms would be knee deep in kikuyu and it would be a challenge to manage it, but that’s not the case. It’s not a disaster but lots of dairy herds have been partially dried off.
Outstanding autumn weather has been the main feature this week for Franklin vege growers .. in fact for much of the North Island. . .
Increasing numbers of farmers are focused on making their properties more environmentally sustainable but few plan to take steps to reduce their greenhouse gas emissions.
A Nielsen Research survey commissioned by the Ministry for Primary Industries shows 92% of farmers are addressing environmental sustainability, up from 79% in 2009, but just 23% are focused on reducing greenhouse gases, a drop from 30%.
That is despite 63% of farmers agreeing or strongly agreeing human activity is contributing to climate change, up from 54% in 2009, but lower than the 82% of New Zealanders who believe human activity is contributing to climate change. . .
Being an effluent compliant dairy farmer is about pride and attitude for Alistair Johnson and Tony and Fran Allcock.
Knowing that the potentially harmful cow muck is properly contained gives them peace of mind after the two Waikato dairy farmers spent thousands on upgrades for new systems on their respective farms near Te Awamutu and Te Rore.
Both opened up their farms to show off their systems to farmers at a recent DairyNZ field day. . .
Next week 30 year 12 & 13 students from Canterbury will take part in the inaugural Rabobank FoodX program – a 4-day event being run in conjunction with @LincolnUniNZ & @nzyoungfarmers to educate participants about the many career paths open to them in the food production sectors. pic.twitter.com/Z15th0N7nG
Chinese consumers’ understanding of the brain-gut health axis is paying dividends for Hamilton biotech firm Quantec following the launch of an award-winning nutrition drink. Co-founder Dr Rod Claycomb and chief executive Raewyn McPhillips spoke to Richard Rennie about the exciting potential of some of the company’s patented ingredients.
QUANTEC took out this year’s supreme award from the natural health products industry for the second time in as many years, making it the only company to do so.
It is a reflection of the recent success the company has enjoyed following the launch of its milk protein and flax seed oil drink on the Chinese market. . .
Dogs of all shapes and sizes will take over the Dannevirke A & P Showgrounds at the weekend when the Ruahine Kennel Association hosts its Dog Dayz show.
It’s an annual event that attracts dog owners from throughout New Zealand.
Ruahine Kennel Association president Tim Delaney says it’s a busy time for owners of pedigree dogs as there are shows just about every weekend.
The show is run over the two days with judging commencing at 9am on both days. . .
Sitting down for a cuppa after cycling through the central North Island’s picturesque Timber Trail, Tracey Goodall turned to her partner, Michal Mudroncik, and made a throwaway comment: “Imagine if we lived somewhere like this.”
The outdoors-loving couple thought nothing more of it as they headed back to Auckland, but serendipity had already intersected.
Several days later, at work, Tracey’s colleague asked if anyone had seen “that job doing the rounds on social media” for a general manager of Forgotten World Adventures in Taumarunui. . .
Gold fever has taken hold in the beekeeping industry.
The value of mānuka honey has led to unprecedented returns on marginal land, in both revenue and land value. Ironically, land once cleared for grazing is now left to revert to gorse and scrub to feed the bees.
Councils too are contributing to the planting of mānuka. In return, landowners are retiring steep or sensitive areas from grazing. . .
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