Rural round-up

April 29, 2016

Trade negotiations like water dripping on a stone – Allan Barber:

Before he left for China last week, New Zealand’s Special Agricultural Trade Envoy, Mike Petersen, gave me his thoughts on the process of trade negotiation and a brief list of successes he has been involved with since 2003. At that time he was Chairman of Meat & Wool NZ as it was called in those days.

During that 13 year period New Zealand has signed free trade deals with Taiwan, China, ASEAN which comprises 12 countries and at long last South Korea, not to forget the TPPA. No wonder he called trade negotiations ‘like water dripping on a stone.’ Signing FTAs is never quick and demands a huge amount of manpower, preparation, patience and recognition no country ever gets everything it wants.

The reaction to the TPPA, not only here, but also in other signatory countries, notably the USA, indicates a growing feeling of disaffection with free trade deals because of the perceived loss of sovereignty they entail, including domestic employment opportunities, and conversely the benefits to big business. . .

Food ‘knowledge gap’ creates dangers for farmers:

Does a cow need to have a calf to give milk?

The answer should be obvious, but more than 70% of consumers get the question wrong explains University of Guelph associate professor Mike Von Massow. A majority of Canadians also believe that a chicken is processed for meat when it reaches four years of age.

Von Massow shared these findings from his research on consumer perceptions of food at the Farm & Food Care Ontario annual meeting earlier this month. While many of the findings are troubling for agriculture there is also reason to be optimistic. “Consumers feel pretty good about the food they eat in Canada. Generally they believe they have safe, healthy food and they trust farmers,” says Massow. . .

Tribal councils appeal farmers’ discharge consents – John Gibb:

A decision by independent commissioners to grant a consent for a North Otago farmer from 2020 to discharge nitrogen from three farms on to land ‘‘in a manner that may enter groundwater” has been appealed to the Environment Court.

The consent application from Borst Holdings Ltd was the first to be made under Otago’s new 6A water plan change, which concerns itself with the amount of nitrogen being released into the area’s rivers.

The consent for the Borst farms, near the Kakanui River, was granted for 15 years starting from April 1, 2020. . . 

Dairy farmers will pay for next five years say John Mulvany:

MURRAY Goulburn has sheltered farmers from the real global milk price and they’re going to pay for five years, according to a leading consultant.

Gippsland-based consultant John Mulvany said the effect of the overpayment for milk in 2015-16 will result in the deduction of the equivalent of 24 cents a kilogram of milk solids from milk supply during the next three years, or $36,000 a year for a 150,000kg/MS farm, to pay back for this season’s mistake.

“The late notification is absolutely inexcusable,” he said.

“It is not fair to the MG field staff who, until mid-December, were issuing income estimates with three step-ups leading to a milk price over $6 a kilogram of milk solids. . . 

Sweet opportunities in honey industry for locals:

Today marks the first day of work for 11 Work and Income clients, who will be developing Northland College’s mānuka plantation site.

30 hectares of mānuka will be initially planted on Northland College land – an initiative that provides current and future employment opportunities for Kaikohe people.

The Northland College Mānuka Initiative stems from the Tai Tokerau Northland Economic Action Plan which identifies 58 actions for stimulating the Northland economy. . . 

Horticulture Welcomes Dam Progress:

Horticulture New Zealand has welcomed the announcement of the progress made in funding for the Ruataniwha Dam project in Hawke’s Bay.

The horticulture industry is reliant on sensible management of freshwater in New Zealand and the provision of water for future generations of primary sector business is essential.

“This will see the number of growers increase, and this in turn will improve the sustainability of the proposal,” HortNZ natural resources and environment manager Chris Keenan says. . . 

Expect more gains in nutrient management says Ballance:

Ballance Agri-Nutrients is confident that Sustainable Dairying: Water Accord targets around nutrient data collection and efficiency reporting will continue to lift as more farmers understand the direct benefits to their farms and their OVERSEER® nutrient budgets.

Commenting on the release of Accord results yesterday, Ballance CEO Mark Wynne said that while results had fallen short of targets for nutrient management data and the reporting back of nutrient efficiency information, good progress is being made.

The target is for all dairy farms to provide quality nutrient management data. Progress is currently sitting at 75 percent, up from 56 percent last year. . . 

New online financial problem-solving platform for farmers: ASK Crowe Horwath:

Earlier this month accounting and business advisory firm Crowe Horwath announced the launch of the online platform, ASK Crowe Horwath.

ASK Crowe Horwath, an obligation-free, online financial problem-solving service allows questions to be posed by New Zealand agribusinesses and individuals that are then answered by Crowe Horwath advisors – ‘get a real answer from a real advisor’ is indeed the tagline of the platform.

There are no boundaries to the questions that can be asked, with rural professionals covering the full spectrum of financial services. . .

Debbie Kelliher's photo.


Rural round-up

April 28, 2016

Farming salaries holding firm despite tough conditions:

Dry stock farmers’ salaries have seen strong growth in the last year, according to Federated Farmers and Rabobank’s 2015/2016 employee remuneration report.

Despite tough times and low inflation, most sheep, beef and grain farmers have been able to provide higher average salaries on a year ago – illustrating real income increases for many farm workers at all levels of experience and responsibility.

Salaries in the dairy industry have remained stable, but for the first time there has been a very small decrease in the value of extras farmers provide their staff, such as firewood and internet access, pushing the total value of their package (TPV) down. . .

Farm Environment Competition Produces Great Crop Of Supreme Winners

Left to Right: Roger Landers and Matt Kelbrick (Taranaki), Graham and Marian Hirst (East Coast), Shane Gibbons and Bridget Speight (Southland), Joe and Suz Wyborn (Canterbury), Richard and Dianne Kidd (Auckland), Daniel and Reidun Nicholson (Greater Wellington), John Hayward and Susan O’Regan, (Waikato), Brendon and Paula Cross (Otago), David and Adrienne Hopkins & Ben and Belinda Price (Horizons), Dennis and Rachelle O’Callaghan (Northland), Leighton Oats and Matt Nelson (Bay of Plenty).The 2016 Ballance Farm Environment Awards have delivered an outstanding line-up of Supreme winners from the eleven regions participating in the prestigious competition.

Auckland is the latest region to join the Ballance Farm Environment Awards, with Helensville sheep, beef and forestry farmers Richard and Dianne Kidd claiming the region’s first Supreme title. Fellow sheep and beef farmers Dennis and Rachelle O’Callaghan, Taipa, were Supreme winners in Northland, with large scale kiwifruit operation BAYGOLD Ltd, Paengaroa, winning in the Bay of Plenty. . .

Federated Farmers thrilled Ruataniwha scheme now in position to proceed:

Federated Farmers is thrilled the Ruataniwha Water Storage scheme in Hawkes Bay has made another significant step towards hitting the go button, after it was confirmed sufficient water sign-up will make the scheme cash positive.

Hawke’s Bay Regional Investment Company (HBRIC) announced yesterday it has 196 Signed Water User Agreements, the numbers needed for the project to proceed.

Federated Farmers Hawkes Bay Provincial President Will Foley says the dam will preserve the inter-generational nature of family farming in the Hawkes Bay. . . 

Dog stays with dead farmer:

The body of an 87-year-old farmer who went missing in rugged Far North bush was found after searchers spotted a dog which had stayed near his side all night.

The man was last seen about 1pm on Monday when he left home on his quad bike to check farm equipment on his Topps Access Rd property, just south of Kaeo.

Family, friends and neighbours began a search when neither he nor the dog returned. They called police when there was still no sign of the pair by 8pm.

The cattle dog, which was described as small and normally timid, was understood to belong to the man’s daughter but followed him everywhere he went. . . 

Love of farming is in the DNA – Kate Taylor:

University student Olivia Ellis works every time she goes home for a visit. She wouldn’t have it any other way.

Home is a 320-hectare farm, Papawai, on State Highway 50 between Onga Onga and Tikokino in Central Hawke’s Bay… home also to parents Richard and Helen Ellis.

They’ve been there since 1995 when Olivia was a toddler, along with big brothers William, who after qualifying as a builder is now shepherding near Timaru, and the late George, who worked for WaterForce in Ashburton before a truck crash in 2014. . . 

GlobalDairyTrade moves to 24/7 online trading:

The global dairy trading platform owned by Fonterra is to expand further into online trading.

GlobalDairyTrade (GDT), though owned by Fonterra, acts independently as one of the world’s leading dairy trading platforms.

As well as its fortnightly auction, the company offer a new way for customers to trade in the 66-billion litre international dairy market. . . 

Dairy co-op Murray Goulburn cuts milk prices, MD Gary Helou departs – Nikolai Beilharz:

Australia’s largest dairy processor Murray Goulburn has announced it will cut its milk price for suppliers, with managing director Gary Helou also announcing his departure.

The dairy co-op says it is no longer feasible to pay $5.60 per kilogram of milk solids, and now expects to pay between $4.75-5 per kilogram, a drop of around 10 per cent.

MG says it will introduce milk support payment programs to give suppliers an equivalent milk price of $5.47 per kilogram. . .

What farmers in other countries get paid for milk – Charlie Taverner:

The dairy crisis is hurting farmers across the world, as production far outstrips any rising demand.

Farmers Weekly looks at the farmgate prices and milk production levels around the world and considers how milk producers are coping in different countries.

See a snapshot of farmgate prices in the graphic and read the detail for each country below.

See also: How UK dairy producers can compete globally

UK

The UK’s strength is a big liquid market — but that means dairy farmers are divided.

The average milk price of 23.13p/litre in January hides a great split. . . .

Soils big win buried in the science – Mike Foley:

AUSTRALIA’S approach to soil must dig deeper if our agriculture sector is to keep pace with its competitors.

Government policy has for too long taken a narrow focus on soil, prioritising funding for research aimed at enhancing environmental outcomes, as opposed to research that delivers productivity gains.

That’s according to soil researcher Andrea Koch, formerly of the United States Study Centre’s soil carbon initiative. . . 

 


Farmers back Ruataniwha

April 28, 2016

The success of the Ruataniwha Water Storage Scheme (RWSS), always depended on farmers backing – and they have:

Irrigation New Zealand is delighted to see the Ruataniwha project is now in a position to proceed.

HBRIC today (Wednesday 27 April 2016) announced it has 196 Signed Water User Agreements, the numbers needed for the project to proceed. CEO of Irrigation New Zealand Andrew Curtis said: “This is good news for Central Hawke’s Bay as it will re-invigorate the shrinking communities of Waipukurau and Waipawa.

“This result shows farmer backing is strong for the project. This is not surprising given the Ruataniwha Plain’s current and future susceptibility to drought.

Mr Curtis said: “The mix of land-use is, as Irrigation New Zealand predicted, dominated by traditional mixed cropping, and sheep and beef finishing systems. This is what Central Hawke’s Bay has and will always do well. There is also some permanent horticulture in the mix, and given the boom in the orchard and wine industries currently it is very likely this area of opportunity will be expanded further in future.

“The land-use mix should alleviate any environmental concerns for the Tukituki River. This, when combined with the dam’s ability to release water to guarantee summer flows alongside mimicking natural flood events that cleanse it, means the Tukituki River is in a great position to maintain and improve upon it’s predominantly good water quality.

“Irrigation New Zealand is now looking forward to both the Hawke’s Bay Regional Council and Crown committing investments to this community dam project and the ‘land swap’ court issue being resolved in a timely manner.

Mr Curtis concluded: “No one disputes the Hawke’s Bay needs water storage. The local community has now demonstrated its support for the Ruataniwha project. It’s time for regional and national communities to do the same.”

Sadly some people do dispute Hawke’s Bay’s need for water storage including the Green Party which wants the dam dumped.

But at last farmers have confirmed their willingness to invest in the scheme that will drought-proof between 20,000 and 30,000 hectares of land with good potential for increased agriculture, horticulture and viticulture.

The climate and soils in the area will give farmers more  choice over what they grow with the water than those with irrigation in many other areas.

The scheme will bring environmental, economic and social benefits to the region and the country.


Rural round-up

April 27, 2016

What makes a good farmer? – Bryan Gibson:

It seems that everyone has an opinion on the qualities that make up the perfect food producer, especially at the moment when times are tough.

Judging by the number of emails I’m getting detailing roadshows and information days, it appears the average farmer isn’t short of advice.

Whether they are bankers, consultants or other support company staffers or even other farmers, the range of opinion can be overwhelming.

Now, New Zealand farmers are already good at what they do.

But this dairy downturn means almost every farmer will be looking at his or her balance sheet and strategy and looking to make positive changes. . .

Environmental showcase ‘good farm practice’ – Pam Tipa:

Environmental initiatives began as just good farming practice for the first-ever supreme winners of the Auckland Ballance Farm Environment Awards (BFEA).

Richard and Dianne Kidd, of Whenuanui Farm, Helensville, began fencing and planting about 35 years ago for stock health and farm management. But enthusiasm also grew for the environmental side as they started to see the benefits.

The BFEA judges described the Kidd family’s 376ha sheep, beef and forestry unit, as “a showpiece farm on the edge of Auckland city”. . . 

Farmers fear rights being eroded – Glenys Christian:

Changes to the Resource Management Act and freshwater management proposals might force farmers to increase consultation, Auckland Federated Farmers fears.  

The Resource Legislation Amendment Bill, now at select committee stage, will make it mandatory for councils to involve iwi authorities in the appointment of hearing commissioners as well as in the critical stages of preparing council plans, Auckland Federated Farmers president Wendy Clark said.  

While she agreed consultation with iwi before plan notifications was appropriate, she argued there should be consultation with anyone directly affected by the plans. . . 

Base labeling on science not superstition:

The left can be quite smug about its allegiance to science. And quite selective, too. That’s particularly true of the environmental movement’s relentless and often hysterical attacks on genetically modified food.

The nation’s food industry is locked in a battle with Vermont over a state law set to go into effect July 1 that will require the labeling of all food products to indicate whether they contain genetically modified organisms (GMOs).

Agricultural and grocery associations have a pending federal lawsuit claiming state-by-state labeling requirements will make mass distribution of food nearly impossible. They’re also concerned, rightly, that the unwarranted fear campaign pressed by opponents of GMOs will drive consumers away from the products. . . 

Extra payment as Miraka grows :

Milk processing company Miraka will set its own price for the 2016/17 season starting on June 1.

The company, which is owned by Maori and overseas interests, already pays its suppliers in the central North Island 10 cents more than Fonterra for every kilogram of milk solids.

Chair Kingi Smiler says there will be an additional premium paid for suppliers who meet Te Ara Miraka farming excellence standards. . . 

Do you eat? Then you should care about agriculture policy – Adam Diamond, Garrett Graddy-Lovelace, Danielle Neirenberg:

Even though only 2 percent of Americans live on farms in 2016, agricultural policy remains extremely important. Why? Everyone has to eat.

It is unsettling to observe that, while Iowa’s caucuses in February forced presidential candidates to pay lip service to agricultural policy, the subject quickly receded from their radar. Food and farm issues may be hard to package in 30-second sound bites, and they certainly do not lend themselves to cutting debate repartee, but that does not mean they should dwell in the shadows of this 2016 election season. Far from it.

Today, Americans are more concerned than ever before about what they’re eating, how it was grown, where it was grown and by whom. And just as those vying to lead our executive branch need to have a basic grasp of foreign affairs, they also need to understand the basics of the farm and nutrition policies that touch us all, every day of the year, in the most visceral way. . .

Farmers United - We love our animals's photo.


Project Manuka sweeetens life

April 27, 2016

This is a honey of a story:

A group of young Kaikohe men who have never had full-time work have begun planting manuka as part of a pilot project aimed at improving their future and that of their small Northland town.

Project Manuka is a joint venture between Northland College and the government to reboot the moribund local economy.

The school owns 450ha of land, gifted decades ago for educational purposes, and has run it as a dairy farm and forestry block giving students opportunities to learn agricultural skills.

In its latest venture, it has begun replanting some of the land in manuka for honey production.

There is currently fierce competition for manuka as beekeeping takes off as an industry in the north.

Under a scheme backed by several government ministries, 11 long-term unemployed people have been training in forestry skills over eight weeks and preparing scrubby hillsides for planting in the valuable crop.

None of them have held a full-time job before, and none have formal qualifications.

Their tutor, forestry training contractor Jack Johnson, has had them training at the gym, on the hills cutting tracks and in the classroom swotting for Level 2 NCEA forestry papers. And all eleven have passed.

“A Level 2 certificate in anything – that’s a huge achievement for these boys,” said Mr Johnson.

“Passing a drug test was a huge achievement. The challenge I’ve given them now is refraining altogether from drugs. That’s a life change that they need to make – not only for themselves, but for their families.”

It’s a challenge the workers themselves seem happy to meet. . . .

Drug free, legitimately employed, gaining new skills and qualifications – life will be sweeter for these men and their families.

The official leading Project Manuka is Ben Dalton, from the Ministry of Primary Industries, who says the pilot scheme is intended to lead to much bigger things.

The three priorities for the government in its Northland Economic Action Plan were to increase productivity in existing industries, attract new industry and investment to the north and to build a workforce capable of meeting the needs of that industry.

Mr Dalton said there were 86,000 hectares of undeveloped Māori land around Kaikohe and a huge pool of unemployed people who would relish the chance to escape poverty and improve their families’ lives, given the training.

“These are good people,” he said. “They just haven’t had the chances. All of these guys cost the New Zealand taxpayer a lot of money. So if you spend a fraction of that helping them to become employable and also to see a brighter future, then I think it’s a worthwhile investment. ” . . .

It’s far better to invest money in helping people help themselves than keep on investing in misery.

The chairman of Northland College’s board of trustees, Ken Rintoul, dismissed any suggestion that a new generation of young Māori were being trained just to be labourers.

A percentage of all these students will go into management.

“They’ll be earmarked at the end of this course to be crew leaders, or business owners “

Mr Rintoul also chairs the Youth Enterprise Scheme in Northland which aims to get young people into governance.

“Three years in a row now local Māori have won the National Awards, so we must be on the right track,” he said.

Mr Rintoul said the eventual proceeds from the Northland College manuka plantation would go back to the school.

This is an opportunity for people to escape poverty which brings social and economic benefits for them and the country, and the project will eventually provide an income stream for the school.


Rural round-up

April 26, 2016

Safety change generational – Sally Rae:

Lynn Carty reckons Health and Safety is a little bit like the old seatbelt campaigns.

Nobody wanted to adhere at the start, then it became a generational change; advertisements targeted children, who quickly began to “click” and encouraged their parents to do the same.

“I think this is similar. It’ll be a generational change as well,” the WorkSafe Otago health and safety inspector said. . . 

App saves H&S paperwork:

Onside has launched an online health and safety app for farmers to make compliance with the Health and Safety at Work Act 2015 easier.

It enabled farmers to develop their own health and safety plan by working through a pre-populated list of risks overlaid on a satellite map of their farm, chief executive Ryan Higgs said.

Contractors and visitors who entered the farm would be prompted to sign in on a smartphone as they crossed a virtual “geo-fence”. . . 

Industry calls for Kiwi farmers to be allowed to grow cannabis – Charlie Mitchell:

It’s green, environmentally-friendly and growing in popularity around the world but some say a roaring cannabis market is about to pass New Zealand by.

Growers and farmers are taking a keen interest in cannabis, as countries around the world legalise its cultivation for medicinal purposes.

Some are looking at the plant’s potential in light of falling dairy prices and restrictions around importing seeds, most recently due to an outbreak of the invasive weed velvetleaf. . . 

Deer farmers focus on meat in the box – Kate Taylor:

Tim Aitken breaks into a smile when asked why he’s a deer farmer.

“A lot of people think deer are hard to farm but they’re not. You just have to get the basics right. We love every minute of it.”

Tim Aitken and Lucy Robertshawe have been farming deer since the late 1980s. The continual improvement is one of the aspects they love about their business… alongside a simple love of farming deer. . . 

This one’s for you Dad‘ – Kate Taylor:

Hawke’s Bay Farmer of the Year Grant Charteris saluted his father Bruce, who died on the Tikokino farm three years ago, as he and wife Sally celebrated their win.

The couple have a mix of deer, cattle and sheep on their 320ha farm with an economic farm surplus (EFS) of $941/ha and a 9.6 per cent return on capital. They will host a winner’s field day on May 12.

“It was awesome to be able to pull it off and we’re pretty blown away, to be fair,” Grant said.

After thanking people such as vets, bankers, contractors and staff who had helped make their business successful, he also thanked Sally, who had been “the glue that makes our family stick” while looking after a “two-year-old boy who is very active and a seven-month-old girl who’s nocturnal.” . . 

Successful trip to China concludes:

Primary Industries Nathan Guy has concluded a successful trip to China as part of a delegation led by Prime Minister John Key with Trade Minister Todd McClay and New Zealand businesses.

“This visit has reinforced the strong and growing agricultural ties between our countries. Not only is China our biggest export market, there is now a depth of two-way investment and cooperation between our primary industry sectors,” says Mr Guy.

“We have made great progress on an updated meat protocol that includes chilled meat access which will be significant for exporters and farmers. This will help put premium chilled meat cuts on the tables of high end restaurants.

“A new Halal Arrangement will recognise New Zealand’s halal standards and will provide our producers with a first mover advantage in this culturally diverse market that takes 33 percent of our total halal certified exports. . . 

Pacific farmers using web tools for market updates:

Young farmers in the Pacific are being taught web and social media skills to help them earn more, and to share information with other farmers in the region.

The workshop, by the Pacific Organic and Ethical Trade Community, or POETCom, began in Niue last week, and will move to the Cook Islands and the Marshall Islands.

POETCom’s coordinator, Karen Mapusua, says farming is often just seen as manual labour by young people, but social media and internet skills can be useful in the agriculture sector. . . 

Peterson Farm Bros's photo.


Rural round-up

April 21, 2016

Farmers’ urged to make their voices heard at local elections:

With local authority elections less than six months away, Federated Farmers is urging farmers to get engaged and involved.

Federated Farmers spokesperson on local government, Katie Milne, says local government elections is vitally important for farming on many levels, and is encouraging farmers to make their voices heard.

“It is absolutely crucial that farmers get involved in holding their councils to account. This includes being engaged on the issues and when the time comes make an informed vote.

“It’s also important that we get good candidates, including farmers and other business-minded people, to stand for election,” she says. . . 

New UHT milk plant for Canterbury:

The official opening of Westland Milk Products’ new UHT plant in Rolleston is a significant boost for the Canterbury dairy industry and is a sign of the continuing shift to value-added products, says Food Safety Minister Jo Goodhew. 

“It is important to celebrate good news stories such as this new UHT facility, which combined with the strong medium to long-term outlook for the sector, gives dairy farmers confidence that the period of low prices they are currently experiencing is only temporary,” Mrs Goodhew says.

The new plant can process 14,000 litres of milk per hour and has been constructed by Westland Milk Products, New Zealand’s second biggest dairy cooperative and third biggest dairy company overall. . . 

A2 Milk’s push into China bolstered by results of human clinical trial in that country – Fiona Rotherham:

(BusinessDesk) – Specialty milk marketer A2 Milk has bolstered its push to sell more products in China through a recently completed human clinical trial comparing the gastrointestinal and cognitive effects of consuming milk containing the A1 beta casein with that of the A2 variant on people with self-reported lactose intolerance.

The results of the Chinese study were published this month in the Nutrition Journal and are due to be released at a Beijing press conference late tomorrow by the company.

It’s part of a bid by A2 to get more credible scientific validation of its marketing claims, that have been in contention since the late 1990s, that its products might be better for people intolerant to standard cow milk. . . 

Protect our most precious and vulnerable waterways first, says Environment Commissioner:

The Parliamentary Commissioner for the Environment has welcomed the Government’s latest discussion document on water quality, but has called for councils to give priority to the most precious and vulnerable rivers and lakes.

“Water quality has been declining for years and significant improvements will take time,” says Dr Wright. “Not everything can be done quickly, so regional councils must focus on immediate problems and pressure points.”

Dr Wright today released her advice to Parliament in response to the ‘Next steps for fresh water’ consultation document.

In her submission, Dr Wright states that the Government has made significant progress and has called for councils and communities to follow through and make the policy work. . . 

Farming 9 til 5: The farmers putting people before production – Jendy Harper:

On one farm near Waimate, the mantra “people before production” underpins employment decisions.

On Cara Gregan’s farm, workers must pass what she calls the “gumboot test”. 

Cara says she asks herself whether if her children or husband were wearing the gumboots, how she would feel about their conditions of work.

“I’ve got teenaged children, and I wouldn’t be prepared for them to work 12-14 hour days.” . . 

PGG Wrightson seed site hit by Uruguay flooding – Edwin Mitson:

(BusinessDesk) – Agricultural products and services company PGG Wrightson has warned investors that its seed cleaning site in Uruguay has fallen victim to that country’s widespread flooding.

The company told shareholders in February that its South American business was expected to perform better between January and June. In a statement to the NZX today, chief executive Mark Dewdney said that was no longer anticipated.

“The strength of beef prices gave us reason to believe we would see a recovery in our Uruguayan business at the full year, he said. “While it remains too soon to quantify the full impact of the current flooding, we are now not expecting to see that full recovery in the current financial year”. . . 

Tonnellerie de Mercurey NZ Young Winemaker 2016:

Blending knowledge, skill and passion for New Zealand’s premium winemaking future

Entries are now open for 2016. Who will take out the title this year?

This exciting competition for NZ winemakers under 30 years old was held for the first time last year and proved to be a challenging yet fun and very rewarding competition. Contestants felt it increased their winemaking skills, knowledge and confidence as well as building important contacts for their future careers. . . 

Greg Mccracken New Shareholders’ Councillor for Southern Northland:

Today, following the close of voting in the Shareholders’ Council by-election in Southern Northland, Greg McCracken was announced as the successful candidate.

Mr McCracken, who has been farming in the Northland region for more than 30 years and currently farms at Wellsford, will take up his new role effective immediately. . . 


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