DairyNZ shows how New Zealand dairy farmers are working to continue to improve their sustainability.
Skilled staff shortages are not only taking a toll on productivity but also farmer mental wellbeing, Federated Farmers Dairy Chair and rural health spokesperson Wayne Langford says.
“Farmers across New Zealand are having to push the limits to get silage/baleage cut, with many crops in the South Island being harvested when it’s wet.
“With variable weather conditions and a lack of skilled contracting staff, farmers are being pushed to make questionable decisions, such as pushing on with mowing because if they don’t they may not see the contractor again for weeks.” . .
Recent banking results show dairy farming might be one of the “shining stars” of the Covid-19 pandemic.
ANZ chief executive Antonia Watson said New Zealand’s farming sector had taken advantage of good prices for their products.
This means they were able to pay down the principal of their loans.
The problems in the dairy industry usually feature large in ANZ Bank’s full year results but they were absent from its latest annual report. . .
Foreign investors get land purchase approval – Neal Wallace:
Two foreign-owned forestry companies have been given Government approval to buy land in multiple transactions without requiring approval for each purchase from the Overseas Investment Office.
Known as standing consent, Oji Fibre Solutions and Nelson Forests can both buy up to 15,000ha of sensitive land up to a maximum single purchase of 2500ha of land that is exclusively or nearly exclusively in forestry.
The approval also allows the two companies to buy a maximum of 500ha of land per transaction that is not currently in forestry.
The permission is capped at 25 transactions, excludes residential land and expires on 30 September 2023. . .
Feds on labour issues as DairyNZ shelves GoDairy – Gerald Piddock:
DairyNZ’S shelving of its GoDairy campaign has shown how hard it is to recruit people into the dairy industry, Federated Farmers employment spokesperson Chris Lewis says.
DairyNZ has put the dairy training initiative on hold until March as it reviews the three-week course and looks at ways it could be improved.
Federated Farmers assisted DairyNZ in getting GoDairy up and running while at the same time, launching its own scheme to get more New Zealanders onto farms.
He says those who had successfully gained employment were given starter packs from Federated Farmers and so far, 240 packs had been sent out. . .
Federated Farmers President Andrew Hoggard is well used to representing New Zealand’s farmers. On top of that, he’ll now be representing dairy farmers from all corners of the planet on the board of the International Dairy Federation.
The Manawatu dairy farmer gets up at 4.30am to milk his herd but at least once or twice a month it’s going to be midnight or 1am starts as he joins on-line northern hemisphere meetings.
The IDF is the only organisation which represents the entire dairy value chain at global level – from farm gate to retailer fridge. Hundreds of millions of people depend on the dairy sector for their livelihoods as farmers, processors, suppliers or traders and every day billions of people consume protein, calcium and other key nutrients from milk and dairy products. . .
A total of 13,000 chickens are to be culled after an outbreak of avian influenza (bird flu) was confirmed at a Cheshire farm.
The H5N8 strain of the disease was confirmed at a broiler breeder’s premises near Frodsham on Monday (2 November).
It follows the unrelated discovery of the H5N2 low pathogenic strain of the virus at a small commercial poultry farm in Deal, Kent, where 480 birds have been culled.
Authorities said all 13,000 birds at the Frodsham premises, which produces hatching eggs, will be humanely culled to limit the spread of the disease. . .
Sheep and beef farmers are arguing their operations are close to carbon neutral.
But it is not counted in New Zealand’s ETS system.
So should they be getting formal recognition?
In the first study of its kind, spacial analysis mapping of sheep and beef farms has revealed significant levels of woody vegetation. . .
Fonterra says 34 percent of its farmers now have tailored farm environment plans, up from 23 percent at the start of the year.
The company has just released its latest sustainability report, which for the second year is including a triple bottom line of economic, social and environmental impacts.
Global Sustainability director Carolyn Mortland said another 1000 of the co-operative’s 10,000 suppliers had farm specific plans compared to last year, many of them in higher risk catchments.
Mortland said there was a bottleneck of farmers wanting plans, and Fonterra was increasing its sustainable farm advisor pool from 30 to 40. . .
A glass of New Zealand milk produces less than half of greenhouse gas emissions compared to the global average. This makes Kiwi dairy farmers the most emissions efficient milk producers in the world.
DairyNZ chief executive Dr Tim Mackle says sustainable practices and world-leading ability to make quality, highly nutritious milk means New Zealand is the best at efficiently converting grass to glass.
“As the world navigates uncertain times, we’ve carved out an enviable position in primary sector production,” says Mackle. “What is less well known, is our environmental journey. We are part of He Waka Eke Noa, a world-first partnership between the farming sector and government, building a framework to reduce agricultural emissions.”
For over a decade, farmers have transitioned to increasingly sustainable practices and those changes are being formalised through Farm Environment Plans, which improve water quality and further reduce emissions. Through the sector’s Dairy Tomorrow strategy, all farms will have an environment plan by 2025. . .
The Department of Conservation is taking five separate Hawke’s Bay rural lifestyle sections without covenants to the market for sale. Turley & Co is leading the process for DoC, and Bayleys is the marketing agency.
The undeveloped blocks in the southern part of the province around the periphery of Waipukurau, are known as:
- Streamside Paddock
- Hunters Sections one
- Hunters Section two
- Beatties’ Corner, and;
- Rural Site, Rotohiwi Road . .
Kōparepare, the wine brand created to support LegaSea, a non-profit organisation committed to the protection of the New Zealand marine environment, has been awarded a Gold Medal at the 2020 Marlborough Wine Show for its Kōparepare 2020 Pinot Noir Rosé. What makes the Gold medal significant, is that 100% of the revenue from each bottle of this Gold medal wine sold is donated entirely to LegaSea. The Gold medal win is also a demonstration that consumers don’t have to sacrifice quality, when purchasing wines to support a cause.
Created in 2018 by Whitehaven Wine Company, the Kōparepare label was relaunched in October this year under a refreshed label and with a campaign to donate 100% of the revenue from the first 125 cases sold online at www.koparepare.co.nz to LegaSea. After the first 125 cases are sold, the family winery will continue to fund the work of LegaSea by donating $1 from every bottle of Kōparepare sold.
Kōparepare (Māori for gift or contribution) is produced and bottled by Whitehaven, and demonstrates Whitehaven’s sustainability ethos, with a focus on the protection, preservation and restoration of New Zealand’s natural resources. . .
A finishing property on the harbour near Raglan township in Waikato that brings the best of cattle country with its strong pastoral capacity and good contour is on the market after a decade of re-development and investment.
The Rothery Road property comprising 790ha has been dedicated to cattle finishing for the past 10 years. Stock types have included both bulls and weaner steers across the easy to medium contoured farm that sits across the harbour from Raglan township.
“The vendor has committed a decade of hard work to improving facilities and subdivision on the entire property, and that has included bringing two farms together, which also accounts for the fact there are two high quality, spacious dwellings on the farm today,” says Bayleys Waikato salesperson Russell Bovill. . .
The dairy industry says despite a big push to try and attract locals, it is still hundreds of staff short this season.
Dairy NZ chief executive Tim Mackle said there were about 800 vacancies farmers were still looking to fill. The busy calving period had been challenging and exhausting for those who were unable to plug gaps, he said.
Mackle said a government-backed GoDairy course launched in May to attract and upskill locals did help, but like many in the primary sector, it had not seen as much demand for work as was expected.
“GoDairy was designed during the first Covid-19 lockdown in April when unemployment was expected to reach upwards of nine percent, if not higher, by late 2020. . .
Is food too cheap? What makes up the price of your fruit and vegetables – Dr Helen Darling:
Warnings of an acute shortage of workers to harvest food crops in New Zealand are growing. But the problem – and potential solution – are more complex than they may seem, and give rise to the question: ‘Is food too cheap?’ Food Truth’s Dr Helen Darling considers the issues.
Spring brings hope on the orchard; trees burst to life with blossom signalling a good crop, however, the usual horticultural fears of frost, rain and hail have been joined this year by a significant shortfall of orchard workers.
The situation is not new, but it is usually addressed by the influx of seasonal workers from the Pacific Islands. This year is different, of course, because closed borders mean fewer workers are now available. Commentators (and there have been many) claim orchard workers are paid too little, and Kiwis are too lazy to do the work. The reality, however, is that it is not that simple and it raises the rather interesting question of who is responsible for our end-to-end food system? . .
Helping the meat industry nurture female talent – Sally Rae:
When Ashley Gray was studying communications in Auckland, she dreamed of working for a large, “glossy” public relations agency.
The last thing on the self-described city girl’s mind was a job in the meat industry and yet, fast forward a few years, and she wears multiple “hats” within the sector.
Among those roles is chairwoman of the New Zealand chapter of Meat Business Women, a professional networking initiative founded in the United Kingdom by Laura Ryan in 2015.
The New Zealand meat sector and Meat Business Women recently signed an agreement aimed at boosting the number of women in the industry . .
Hawke’s Bay growers are facing their most challenging season, with about 10,000 workers needed between November and April for thinning, picking, packing and processing the region’s world renowned produce.
COVID-19 has severely impacted the availability of overseas workers so the industry is looking for local heroes to help.
Hastings Mayor Sandra Hazlehurst says we feed the country and the world with our produce and the industry needs everyone’s help in these unprecedented times.
“More than 8,000 local people are permanently employed in Hawke’s Bay in and around the horticulture and viticulture sectors, from pack-houses to the port. However these jobs are at risk if the fruit is not picked. . .
Woolhandler wins two major titles at Waimate – Yvonne O’Hara:
Amber Poihipi is passionate about the wool industry and wool handling.
That passion contributed to her success when she won both the New Zealand Spring Championship and South Island Circuit senior woolhandling finals at Waimate.
Based in Winton, Ms Poihipi has been working for Shear Tech Ltd owners Ray Te Whata and Matt Watson for about a year.
She has been in the industry full-time for 14 years, and has worked throughout New Zealand and also spent six years in Australia, as well as several months in the United States, grading wool in a mobile woolshed.
“It was very different working out there in a trailer, and we graded into short, long, strong and coloured wools and we didn’t skirt,” she said. . .
Farmers are using innovative methods, on their farms and further afield, to reduce their environmental impact. Some are creating products you may not know about, others are using techniques and technology designed to slash their carbon footprint. Just how far has environmentally friendly farming come, and what questions should you be asking about how your food is produced?
Slashing food waste
Fruit farmer Charlie Fermor has two main environmental focuses: to reduce food waste and find the most environmentally-friendly packaging for his farm. And he’s found ways to do both.
“We’ve always tried to be as efficient as possible on the farm, and reducing waste is probably the biggest part of that.” . .
Back the sector that backs New Zealand – Sam McIvor:
The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.
Farmers are passionate about being good stewards of their land and want to do the right thing. However, the scale and pace of new government regulations is impacting the financial viability of farming, affecting farmers’ confidence in their industry and having adverse effects on mental health.
In the next government term, we need to see improvements in the essential freshwater regulations to make the rules workable for farmers so they can get on with achieving the desired water health outcomes.
Meanwhile, the government must get fossil fuel emitters to reduce their emissions rather than just planting their pollution on our farms. Limits must be set on the amount of offsetting allowed in the ETS before it’s too late and further swathes of productive sheep and beef farmland are converted to forestry for carbon farming. The RMA isn’t the right tool to fix this problem, but we can work with the government on what is. . .
Meat forecast raises questions – Neal Wallace:
Forecasts that this year’s export lamb crop could be below 18 million for the first time has observers questioning what the impact will be.
Beef + Lamb NZ’s (B+LNZ) new season outlook is forecasting the value of meat exports to fall $1 billion to $7.4bn in the coming year due to market uncertainty from the covid-19 pandemic and increased competition for beef markets.
The report forecasts a lamb crop of 22.3 million, of which 17.4m will be processed for export.
Last year the crop was 23.3m, of which 18.7m were processed. . .
Sector needs breathing space – Neal Wallace:
Farming leaders say they can work with the incoming government but are asking for space to allow the sector to adjust to regulations introduced by the previous administration.
Beef + Lamb NZ (B+LNZ) chair Andrew Morrison says a priority for the next three years will be developing and enhancing trade, especially free trade agreements with the UK and European Union.
But he is asking that the Government give farmers time to implement new freshwater and climate change rules and regulations.
“Don’t give us more stuff, let us deliver this stuff first,” he said. . .
Van der Poel, Glass re-elected by farmers – Sudesh Kissun:
Dairy farmers have returned Jim van der Poel and Colin Glass as DairyNZ directors for another three-year term.
Van der Poel, who chairs the industry-good organisation and Glass, chief executive of Dairy Holdings Ltd, saw off a challenge from young Ashburton farmer Cole Groves in this year’s director elections.
The result was announced at DairyNZ’s annual meeting in Ashburton last night. . .
History underpins infant formula operation – Richard Davison:
Danone, founded in Barcelona, Spain in 1919 by Isaac Carasso, and perhaps best known for dominating the yoghurt and dairy food markets in Europe, is better known domestically for its foothold in the infant formula market.
Brands such as Aptamil and Karicare are familiar names to many a Kiwi mum, and the latter brand also has a close historical association with a key New Zealand identity.
New Plymouth-born Sir Truby King was a noted innovator in many areas and, during the early 1900s, ran a dairy farm and logging operation in remote Catlins hamlet Tahakopa. . .
When Mary Shelman, an internationally recognized thought leader and speaker, takes to the stage, there are many accolades and qualifications she could list to introduce herself. But she always starts like this:
“You’ll see that I live in Boston. You know, I was at Harvard Business school, but I’m from Kentucky. And not only Kentucky- my Dad was a farm equipment dealer there, and then when I was in middle school, he bought one farm and then a second farm.”
The generations before her -on both sides – were all from Kentucky.
“Always in agriculture, always too poor to own their own land,” she said. . .
Urban New Zealand – you have been lied to – Jane Smith:
Environmentalist and farmer Jane Smith says she wants to make urban New Zealand aware of the true long term costs of “headline-grabbing heroic environmental crusades”.
Urban New Zealand you have been lied to. You believed someone had your back, a master plan, a blue print for the future. In its place is a lonely black box. They say the devil is in the detail. There are no details – only hyperbole and headlines.
At record speed, New Zealand is blindsiding opportunities to embrace the unique advantage we have as a sustainable island nation.
As a humble food producer, environmentalist, taxpayer and common sense advocate I can’t help but analyse all aspects of policies, not just a one-sided narrow environmental view. . .
Farmers want Labour to govern alone – Sally Murphy:
Farmers are anxiously waiting to see whether or not Labour will choose to govern alone or bring in the Green Party.
In one of the elections biggest surprises the strong National electorate of Rangitata swung with Labour candidate Jo Luxton winning the seat – becoming the first Labour MP to do so.
Federated Farmers Mid Canterbury president David Clark said he has heard of farmers voting strategically.
“I think potentially plenty of farmers have voted Labour so they can govern alone rather than having a Labour-Greens government- there’s been a lot of chat around about that but each to their own, the people have spoken.” . .
IrrigationNZ is delighted to announce that Vanessa Winning has been appointed as the organisation’s new chief executive starting on Monday 19th October, based in its new Wellington HQ.
Vanessa is a strategic executive leader with over 20 years experience in the agriculture, banking and corporate sectors with excellent stakeholder management and engagement skills.
Vanessa was most recently General Manager Farm Performance at DairyNZ, where she led a large team across the country to help farmers improve their businesses and reduce environmental impacts. Prior to DairyNZ, Vanessa spent 18 years in banking; trade; product development; marketing and communications. Vanessa has a commerce degree in economics and management, and a postgraduate degree in marketing. . .
The cavalry arrives — finally! – Sudesh Kissun:
The first batch of overseas drivers for local agricultural contracting work is expected in the country next week, says Rural Contractors New Zealand (RCNZ) chief executive Roger Parton.
He says 119 applications filed on behalf of members by RCNZ were approved by the Ministry of Primary Industries and passed onto Immigration NZ for final verification and issuance of visas.
After arriving in the country, the drivers will spend two weeks at a Government quarantine facility. The cost will be met by the sponsoring contractor. Visas are being issued for six months and this includes the two-week spent in quarantine.
Parton says contractors will be breathing a huge sigh of relief. . .
Family farm and sport combine for simple balanced life – Mary-Jo Tohill:
Farmer, husband, father, multisporter: Hamish Mackay prides himself on keeping life simple.
He owns Spotts Creek Station, a 1300ha property in the Cardrona Valley, near Wanaka, that he runs himself, with a bit of help from his father and uncle.
“I don’t have health and safety, PAYE or employment contracts, because I don’t need to, and because it’s frustrating. Keeping things simple is my priority.”
The straight-talking eldest son of Don and Sally Mackay grew up on Motatapu Station, near Wanaka, one of four stations in the Wanaka-Queenstown high country leased from the Crown by Canadian country-pop singer Shania Twain’s ex-husband, Robert Lange. . .
New Tasmanian program to look at wool workforce needs – Caitlin Jarvis:
Tasmania’s shearer shortage will be put under the microscope as part of a new program run by Primary Employers Tasmania.
PET has secured funding from Skills Tasmania to run a program to examine the present and future workforce needs of wool.
Shearers and wool classers have been hit hard by the COVID-19 pandemic, due to the inability to move around the country.
Border restrictions and quarantine measures have left some shearers stranded in a state, other than the one where they normally live. . .
Farmer = people that farm – Dr Mark Ferguson:
Growing up on our family farm in the Victoria Mallee, I had four fantastic role models, Mum and Dad on one side of the dam, and Dad’s parents, Mama and Pa on the other.
Pa had suffered a blood-clot in his leg and lost his leg from above the knee when I was very young so my only memories are of him on crutches or in a wheelchair.
That, of course, did not stop him from driving tractors, feeding sheep and the like, but he did rely on Mama to help him get these jobs done. Mum and Dad both worked off farm at various times to make ends meet. With this combination, making our farm tick was a real partnership of the four of them and, as soon as we were old enough to be useful, the three of us boys. There were a number of harvests where Mum drove the truck to town to deliver the grain while Dad was harvesting and Mama and Pa shifted field bins and augers etc. to keep everything moving. Although a generation has ticked over and it is now my brother Tim and his family farming with Mum and Dad, this team effort is what continues on the farm today. I never thought of it at the time, but looking back I do, I wonder whether Mum and Mama thought of themselves as farmers or farmers wives? . .
Environmental, business performance focus of study – Yvonne O’Hara:
All systems are go” for DairyNZ, AgResearch and the Southern Dairy Hub’s new participatory research project.
Planning had been under way for 12 months, and including looking for farmers to be part of the study.
“There was a bit of chequered start selecting farms as we couldn’t go out to do the interviews because of Covid-19, but all systems are go now,” DairyNZ senior scientist Dawn Dalley said. . .
Southern Pastures, the country’s biggest farmland investment fund, has bought the dairy brand Lewis Road Creamery for an undisclosed sum.
At the same time Lewis Road’s founder and chief executive Peter Cullinane has announced he would step down from his roles at the company.
“It’s been an incredible journey that started with a simple idea at my kitchen table. To now see the brand mature safely in the hands of investors who are farmers of such integrity and quality is a fantastic conclusion,” he said.
The fund had progressively purchased shares in the company since 2017 when it bought an initial 25 percent to help fund the company’s expansion overseas. . .
The Commerce Commission today released its draft report on its annual review of Fonterra’s Farmgate Milk Price Manual for the 2020/21 dairy season.
This year’s review focused on the changes Fonterra has made to the Manual. These include amending the requirement for an independent reviewer to assess certain aspects of the milk price calculation, and the introduction of the ability to apply the outcome of a ‘Within-Period Review’ to the year in which the review is undertaken.
We consider the ‘Within-Period Review’ is inconsistent with the efficiency dimension of the purpose of the base milk price monitoring regime under the Act. The introduction of the ‘Within-Period Review’ rule could give rise to the replacement of benchmark inputs with current actual inputs. This may remove an incentive for Fonterra to beat a benchmark in the year of review. . .
New Zealand is committed to getting more women into the meat sector with new research showing women account for only 36 per cent of the industry’s global workforce.
The independent report, Gender Representation in the Meat Sector 2020, commissioned by Meat Business Women, shows women are under-represented at every level above junior positions, holding just 14 per cent of board-level director roles and just five per cent of chief executive roles.
The study also identifies ‘broken rungs’ in the career ladder that prevent women in the meat sector from advancing to more senior roles. It suggests women find it easier to pursue careers in marketing, finance, human resources, research & development and quality fields, however those disciplines rarely act as stepping stones into the most senior positions. . .
International Rural Women’s Day recognises women are taking on key roles in agriculture but still face challenges – Josh Becker and Amelia Bernasconi:
Leading the nation’s peak agriculture body and its members through a pandemic is not something Fiona Simson has done alone, but something she has been a driving force of.
After growing up on a farm near Armidale in the New South Wales New England region, Ms Simson led a corporate career before turning to local government. . .
The stories of Kiwi farmers leading the world in sustainable farming are being shared as part of DairyNZ’s Rise and Shine campaign launched this week.
“New Zealand dairy has a great story to tell and we are seeing that realised through public sentiment, with 73% of people recently surveyed being favourable toward dairy farmers,” says DairyNZ chief executive Dr Tim Mackle.
“This is tremendous recognition for farmers playing a key role right now – dually supporting our economic recovery post-Covid while shifting how their day-to-day business operates to further deliver for environment, animals and people.” . .
Farmers contribute to fundraiser for charity hospital – Jamie Searle:
An organiser believes up to 1000 bales of wool could be donated for the #Bales4Blair fundraiser.
Sarah Dooley said farmers in Southland and further north were getting behind the fundraiser, which is focused on providing wool insulation and carpet for the planned Southland Charity Hospital in Invercargill.
The fundraiser is named after the late Blair Vining who, along with his wife Melissa, campaigned to get better care for cancer patients. The campaign continues, and Melissa and supporters are eagerly awaiting construction of the hospital, starting in February.
Dooley, of Mimihau, and fellow farmers, Amy Blaikie, of Slopedown, and Brooke Cameron, of Mokoreta, launched the fundraiser a week ago. . .
The Marlborough Sounds Restoration Trust is leading the way in New Zealand in the battle against wilding pines which are not only threatening biodiversity but helping to create tinder box conditions in parts of the country.
Country Life spoke to the chair of the trust, Dr John Hellstrom, about efforts to tackle the problem.
The skeletons of dead and dying pine trees stand above the native bush of Endeavour Inlet like sickly sentinels.
Their branches are dropping off and their trunks are white, in marked contrast to the lush green growth below. . .
Sheep milking doubles income in Waikato – Gerald Piddock:
New sheep milking conversions in Waikato are delivering twice the per hectare income that the farmers used to earn from cows.
General manager of operations Peter Gatley says the new farms supplying Maui Milk this season are making around $14,000 a hectare, compared to $7000/ha a cow milking farm would typically earn.
“Income per hectare is a simple function of stocking rate, yield and payout,” he said.
“A ratio of six ewes per cow gives us about 17 ewes per hectare on Waikato dairy country. Our payout is $17 per kg of total solids, or about $3 per litre. Therefore, an average yield per ewe of 275 litres will deliver $14,000.” . .
HOW much the opinions of agenda groups working to shut down animal production actually count was a key topic put under the microscope at a beef industry event in Rockhampton this week.
Hosted by Agforce Queensland, The Business of Beef was run live at the Central Queensland Livestock Exchange as part of Brahman Week proceedings, as well as being live streamed.
A question on the best way to combat falsehoods about beef production and the environment brought passionate responses from the four well known northern producers who headlined the event.
Bryce Camm, who oversees his family’s integrated beef and cropping enterprise with interests across Queensland and is the current chairman of Beef Australia, along with being president of the Australian Lot Feeders’ Association, questioned how much money, and time and energy, the industry had spent “chasing every interest group down every wombat hole trying to appease them.” . .
Courgette prices were down 58 percent in September 2020 as the growing season resumed and more local produce arrived back on the shelves, Stats NZ said today.
Courgettes dropped to a weighted average price of $12.36 per kilo in the month, after reaching an all-time high of $29.60 in July during a trade ban from Queensland due to a crop virus. See Vegetable prices continue to grow for more information.
“The increase in domestic supply has filled the gap left by a shortage of imported courgettes during the winter,” consumer prices manager Nicola Growden said. . .
Prime Minister Jacinda Ardern has displayed glaring ignorance about the impact of livestock biological greenhouse gas emissions on global warming in the latest leaders’ debate.
The Prime Minister stated that agriculture contributes 48 % of our total emissions to justify her position that these emissions are a problem.
What Prime Minister Jacinda Ardern does not realise is that cyclical carbon emissions from livestock are not comparable or equivalent to non cyclical carbon emissions from burning fossil fuel. Non cyclical carbon emissions add to the greenhouse effect by increasing the atmospheric concentration of greenhouse gas while cyclical carbon emissions do not. Just because it is claimed livestock carbon emissions make up 48% of our emissions it does not mean they are 48% of the problem because most of them are cyclical and atmospherically neutral. The 48% figure is also now debunked by leading IPCC scientists. . .
The Minister of Immigration is adamant the government will not let overseas workers cut corners through border controls to fix a horticulture labour shortage.
Growers around the country are facing a crisis like they’ve never seen before.
Usually, about 14,000 workers come in to the country to work the apple season, taking part in the Recognised Seasonal Employer scheme.
But there’s only about six thousand in the country from last season, and not all of them want to stay in New Zealand. . .
Shearing her knowledge – Mavis Mullins – Suzanne McFadden :
In the first of three Q&As with keynote speakers from the Sport NZ Women + Girls Summit this week, Suzanne McFadden chats with Mavis Mullins, who’s as comfortable with the buzz of the boardroom as she is with the buzz of sheep clippers.
A two-time national champion wool handler and the first female president of the world’s most prestigious shearing event, the Golden Shears, Mavis Mullins is also an agribusiness icon and an influential Māori leader.
She started her working life in her family’s shearing business, Paewai Mullins Shearing – which dates back to her grandfather, All Black Invincible Lui Paewai – and grew it to handling two million sheep a year.
After raising four children, Mullins built up an outstanding commercial and governance portfolio, and helped negotiate the treaty settlement of her iwi, Rangitāne. . .
Southern dairy farmers will have a front-row seat in designing, approving and testing a new wintering system in Southland.
Invercargill’s Southern Dairy Hub research farm is hosting a new project that will take an innovative, cost-effective wintering system into a full on-farm trial in 2022. The research is the first time this infrastructure has been trialled in New Zealand.
DairyNZ chief executive Dr Tim Mackle said the project is researching two concepts for uncovered structures where cows are kept during winter.
“As well as being effective for the environment and animal wellbeing, the infrastructure needs to be good for people working in it and cost-effective for farmers,” said Mr Mackle. “Investing in new systems and infrastructure is a big decision and cost. This work will not only stress-test the solutions, but also put farmers and their animals at the centre. . .
Sheep milk demand soars – Sudesh Kissun:
Sheep milk company Maui Milk is looking for new farmer suppliers as demand soars.
The company has taken on four new independent suppliers in Waikato this season to complement milk from its own farms.
Maui Milk general manager operations Peter Gatley says the company needs a lot more milk to satisfy demand from Danone for its Karicare brand sheep infant formula.
One of the new conversions is a greenfield site development on a sheep farm; others involve fitting out existing herringbone sheds on dairy farms. . .
Small Waikato milk processor Tatua has done it again.
The cooperative has declared a 2019-20 season final payout of $8.70/kgMS, after retentions, to its farmer shareholders.
Tatua has continuously topped the milk payout chart over the last decade, leaving bigger players like Fonterra and Open Country Dairy in its wake.
Fonterra’s final payout for last season is $7.19/kgMS, $1.51 less than Tatua. OCD’s final payout hasn’t been made public yet. . .
A displaced tourism worker says he has no regrets about switching the office for an orchard.
After 18 years in the tourism industry, the impact of Covid-19 left Papamoa-based Geoff Rawlings out of work. In June this prompted him to take up a job in a completely new field, horticulture.
Geoff Rawlings, who is pruning and planting kiwifruit in Matapihi, recently became involved in the Ministry for Primary Industries campaign Opportunity Grows Here. The campaign is trying to attract thousands of New Zealanders to fill the gaps in the primary sector created by Covid-19 border restrictions.
Rawlings said he had spent his entire career in tourism and while it had its ups and downs, including the global financial crisis, this was the first time he had ever felt that it would take a long time to get back up. . .
Freshwater rules take toll on confidence – Sally Rae:
Southern sheep and beef farmers have experienced their worst fall in confidence in a recent survey by Beef+Lamb New Zealand, as the Government’s freshwater rules are cited as a major factor.
Nationally, confidence dropped to the lowest recorded level since August 2017 with less than half — or 46% of farmers — confident in the future of New Zealand’s sheep and beef industry compared to 58% in May.
Farmer confidence was down in all regions, except for the northern North Island, and the largest fall was in the southern South Island at 32% (down 27%), followed by the central South Island at 42% (down 19%).
In a statement, B+LNZ chairman Andrew Morrison, a Southland farmer, said sheep and beef farmers were increasingly concerned at the speed and scale of government-led reforms. . .
26 million national flock down 2.3% – Sally Rae:
Sheep numbers in New Zealand have dropped 2.3% over the past year to 26.21million — a far cry from the 57.85million recorded in 1990.
Beef + Lamb New Zealand’s annual stock number survey estimated this spring’s lamb crop would be 4.2% lower — or 980,000 head down — compared with spring 2019, while adverse weather events could lessen that further.
Ewe condition during mating was poor to average due to lower overall feed availability while ewe pregnancy scanning results were 5%-10% lower due to dry conditions and feed shortages. Fewer ewe hoggets were also mated.
In a statement, B+LNZ Economic Service chief economist Andrew Burtt said drought meant farmers decided to have fewer hoggets, weaner cattle and cows mated which would have impacts on future stock numbers. . .
With closed borders and no backpackers or casual labour coming in, the fruit picking industry desperately needs more workers than ever before.
Today The Detail looks at why it’s so hard to fill the gaps and whether robots are the answer to the labour shortage for what even employers admit is a “shit” job.
Horticulture is a $10b industry and is one that will continue to grow despite covid-19.
But the lack of workers has been something that has plagued the sector for years, even before the pandemic. . .
Gillian Saich from Invercargill is new to dairy farming and was thrilled when a dairy farmer offered her work experience on his farm.
Gillian recently finished DairyNZ’s GoDairy Farm Ready Training, designed to give Kiwis throughout New Zealand entry level training to work on dairy farms.
After the training, dairy farmer Edwin Mabonga from Otautau offered Gillian two weeks’ work experience and she jumped at the chance.
“It’s been brilliant to get hands-on experience. I have learned so much and have been involved in lots of aspects on the farm, including calving and milking,” she says. . .
Everywhere, everyone agrees that 2020 has been one of the most challenging years. For many NZ cheesemakers that has meant quickly adapting and finding new markets as farmers’ markets, some specialty retail food stores, cafes and restaurants closed during lockdown.
However there is a silver lining, while New Zealanders hunkered down staying safe they used their free time to explore and support NZ made produce, including New Zealand cheese, which is enjoying record sales.
According to Nielsen Scantrack – a record of supermarket sales for the year to 9 August 2020 – total value for all cheese sales is up by 12.2% for the 12 months. Among these numbers is a strong increase for speciality cheese – up in value by 9.5%. Always a favourite with families, blocks of cheese are up 14.5% in value and grated cheese sales were up a whopping 25.1%. . .
Silver Fern Farms has announced their Plate to Pasture Youth Scholarships recipients for 2020, adding two additional scholarships this year, on top of the six normally offered, to strengthen their support for the industry through the challenges presented by Covid-19.
Silver Fern Farms Chief Executive Simon Limmer says the commitment Silver Fern Farms has to developing young people and their careers has become even more important as the red meat industry responds to disruption around the world.
Over 60 people applied for this year’s scholarships. “They were asked to identify outstanding opportunities for the red meat industry in light of the Covid-19 crisis and to share the role they could play in New Zealand’s recovery. . .
This year has been a difficult and challenging time not just for farmers, but for all New Zealanders.
For the farming industry, changing regulations, uncertainties about staffing and a difficult financial outlook top the list. Add to that changing weather patterns and high levels of debt: all these factors impact their mental health and wellbeing.
Last week, the country marked Mental Health Awareness Week. Dairy industry stakeholders called on politicians to make rural mental health a priority.
DairyNZ’s report, The view from the Cowshed, released last month paints a sad picture. . .
IrrigationNZ believes it is important Kiwis get up-to-date information about freshwater in their local catchments and have created a new way to do it.
‘Know Your Catchment’ is an online platform which showcases water monitoring data and different ways freshwater supports wellbeing.
IrrigationNZ chief executive Elizabeth Soal says the platform is a step in the right direction to better inform the public about freshwater and help track the effects of farming practice change on water quality over time.
“This platform will engage and educate both rural and urban communities about the commitment farmers and growers have made to maintaining and improving water quality with information about water quality, irrigation, recreation, wetlands and more.” . .
Candidates debate rural health priorities – Riley Kennedy:
Candidates from across the political spectrum went head-to-head in a debate to talk about their rural health priorities on Tuesday night.
The debate was organised in partnership with Mobile health and New Zealand Rural General Practice Network (NZRGPN).
In an election manifesto released by NZRGPN ahead of the debate, it noted three areas of concern, such as, long wait times for appointments to see health professionals, struggle to afford the costs of time and travel to manage their health and little to no access to specialist mental health and addiction services.
Its chief executive, Dr Grant Davidson, started off the debate by saying that rural health was in a crisis and it needs to be addressed. . .
Rabobank’s latest survey of farmer confidence found dairy farmers more upbeat about the fortunes of the agricultural economy than meat and wool producers. Dairy farmer net confidence rose to -29% (-33% previously).
Improving demand is the key reason for optimism among dairy farmers. That’s largely because global demand for dairy has held up well during the course of Covid-19 with many consumers opting for simple, familiar, stable food products such as dairy during the pandemic. And since the last survey, Fonterra has lifted the lower bound of its farmgate milk price pay-out range for the 20/21 season.
Then there is Fonterra’s performance under the stewardship of Fonterra chief executive Miles Hurrell, who has succeeded in turning the co-op’s fortunes around after two grim years. . .
OSPRI and the Livestock Improvement Corporation (LIC) are urging farmers to play their part in improving animal traceability at a critical time on farm.
As the management agency for the National Animal Identification and Tracing (NAIT) system, OSPRI has been working closely with LIC to ensure livestock data recorded in its livestock management system MINDA LIVE, is more easily transferable and can be captured real-time in NAIT.
“The recent upgrades mean a seamless transfer of livestock movements between both systems within two hours instead of just once daily,” says OSPRI chief executive Steve Stuart. . .
Tasmanian shearers left in limbo due to border restrictions – Caitlin Jarvis:
Tasmanian shearers are facing financial limbo as the state’s border control measures force them to stay in the state or face lengthy and expensive quarantine.
Not classed as essential workers, shearers are not able to gain exemptions to enter Tasmania, and the state was left without its injection of New Zealand and interstate shearers it relies on for a speedy season.
As the Tasmanian season begins to wind up, Tasmanian shearers and interstate shearers who were in the state before the pandemic face financial uncertainty and the inability to find future work once the season finishes up in the state. . .
Despite the turmoil inflicted on global markets, NZ’s dairy industry turned in a phenomenal performance for the 2019-20 season, with export earnings $709m ahead of the previous year.
And though the global market is finely balanced at present, the prospect is that the industry could again be ahead of the pack in the current season.
Dairy farmers deserve the plaudits of the rest of the country, even though the present government has gone out of its way to clobber the industry with tough freshwater regulations designed to satisfy “dirty dairying” critics, despite the most polluted water often being found in city and town waterways and harbours. . .
The horticultural sector is calling for its guest workers to be next in line to have their visa restrictions eased.
Visitors and temporary migrants trapped in this country by the restrictions on travel will now have their visas extended to give them more time to organise flights home.
But Horticulture NZ chief executive Mike Chapman said these changes did little to help people working in the horticultural and wine sectors.
He said the sector was coming up to a busy time. . .
The immigration breakthrough that wasn’t– Dileepa Fonseka :
Lobby groups thought they’d succeeded in their mission to let skilled workers who had been stranded overseas get back into the country – but they were wrong
A press release from primary industry lobby groups had to be retracted on Friday after an announcement they had expected on a way for overseas temporary migrants to return to New Zealand never materialised.
DairyNZ and Federated Farmers released – then retracted – a press statement welcoming back the temporary workers ‘locked out’ of the country, after the Government instead announced a visa extension for people here on visitor visas. . .
Plea to lock up dogs at night after lambs killed – Gus Patterson:
Maheno farmer Doug Brown is urging people to lock up their dogs at night after 12 of his lambs were killed earlier this week.
The attacks on the nights of August 30 and 31 caused fatal injuries to several lambs, as well as mis-mothering and scattering the recently-born stock.
Some lambs were found three paddocks away from their mothers.
“It’s annoying. You work long hours at lambing time and could do without this,” Mr Brown said. . .
Working off-farm best for rural mum – Alice Scott:
Waitahuna’s Bridget Tweed still cringes when she recalls her first job interview after what had been four years as a stay-at-home mum with pre-schooler twins, a toddler and a baby.
“I stumbled my way through the entire interview. I just wasn’t used to talking to adults anymore. The whole interview was just terrible.”
She got home and after some thought decided to call the manager.
“I said I felt the interview hadn’t gone too great and I hadn’t given a true reflection of myself. The manager actually agreed it wasn’t the greatest interview, but I rattled off a few things and I must’ve said the right thing because I got the job,” she said laughing. . .
Bargains in the bin may bring buyers out – Bruce McLeish,:
As anticipated, the wool market struggled again last week and prices dropped by 37 cents a kilogram – or 5.5 per cent – in US Dollar terms.
A weaker US Dollar continued to make life difficult for growers and exporters as the Australian Dollar briefly cracked the US0.74 cents level during the week.
Understandably, 20 per cent of the offering was passed in – with many growers unwilling to accept these prices. . .
‘Much of the plan is not common sense’ – Yvonne O’Hara:
Matakanui Station owner Andrew Paterson estimates it will cost him about $1.6 million to comply with the new freshwater rules for fencing off waterways on his Central Otago hill country property.
He will also have to take about 47ha out of use to follow the 5m buffer rule.
The National Policy Statement for Freshwater Management 2020 sets out new objectives and policies for farming including waterways, nutrient losses and winter grazing and the rules come into effect tomorrow.
He agrees with Federated Farmers Southland president Geoffrey Young that some of the rules are unworkable and supports Mr Young’s recent call for a boycott of the new rules. . .
Revelations in the cow shed – Peter Burke:
Mental health and connectivity are two of the main issues affecting dairy farmers in this country according to a survey by DairyNZ.
The so called ‘cow shed’ survey shows that 62% of farmers say that they or someone on their farm had experienced mental health issues over the last year.
DairyNZ chief executive Tim Mackle says he was “quite surprised” at how high this number was.
“I think the stresses that came out in the survey were drought, with two thirds of those surveyed saying they had been affected by drought in the last little while,” he told Dairy News.
Winding up a long career championing New Zealand – Sally Rae:
When Lyn Jaffray walks out the door of Silver Fern Farms’ headquarters in Dunedin tomorrow, it will be the end of an era, as business and rural editor Sally Rae reports.
Lyn Jaffray is preparing to close his last deal with Silver Fern Farms.
When he retires tomorrow, it will mark a 48-year association with the company which has included more than 20 years managing its China market.
The former All Black’s departure follows a discussion about succession and a year-long transition period, and he was happy with the timing of it.
“I’m comfortable where we are, the company’s going great, I’m comfortable with closing the deal,” he said. . .
The New Zealand Deerstalkers Association believes the Department of Conservation’s revised tahr control operational plan released yesterday shows that culling the Himalayan tahr herd as now planned is based on ideology, political interference, a lack of quality data and science, and made to appease the extreme views of Forest & Bird who continue to maintain their threat of bad faith court action.
Deerstalkers Association Chief Executive Gwyn Thurlow says the decision defies good sense and logic and is another example of a string of poor decisions made by this Government.
Gwyn Thurlow says “After reviewing the latest iteration of the plan, we can see no substantive change to the Department’s approach from before the High Court win by the Tahr Foundation because the bottom line is the number of operational hours has not reduced. This means our tahr herd will be decimated, as feared. . .
A project to boost vegetable growers’ efforts to care for the health of the environment while supplying fresh, healthy food, has received $4.7 million in government backing from the Ministry for Primary Industries (MPI).
The funding adds to the $2.8 million already invested by industry into Sustainable Vegetable Systems, a four-year project, focused on improving crop nutrient management for the growing of potatoes, onions, brassicas, butternut squash, carrots, and leafy greens.
MPI is investing in the project from the Productive and Sustainable Land Usepackage, which promotes farming and growing practices that deliver more value and improved environmental outcomes. . .
An innovative working group has been created across England and Wales to reignite the venison market following a drop in demand due to Covid-19.
The group will focus on strengthening existing markets and opening new channels to counter competition provided by imports and slashed demand.
The Wild Venison Working Group is chaired by the Forestry Commission and has representation from stakeholders in woodland management, shooting, gamekeeping, and venison supply sectors.
In the absence of natural predators, the deer population in the United Kingdom is at its highest level for the last 1,000 years. . .
Family first for these high flyers – Ashley Smyth:
Topflite tends to fly under the radar when people think of Oamaru businesses, but for this family-owned success story, things are quietly taking off. Ashley Smyth reports.
While being Oamaru-based can present its challenges, these are far outweighed by the benefits the small-town lifestyle offers, Topflite general manager Greg Webster says.
“The fact we’re close to where the product is grown is a big one. Also, being a family business, family is always something we’ve put importance on.
“We want people to have a life outside of work. Living in Oamaru allows that – your staff don’t have an hour commute.”
The company, perhaps most famous locally for its striking sunflower crops, was founded by Greg’s father Jock Webster and Jock’s brothers-in-law Ross and Bruce Mitchell, in the 1970s. . .
The Minister of Agriculture Damien O’Connor has taken a staggering 10 days during the Auckland level 3 lockdown to grant a blanket exemptions for sheep and beef farmers, National’s Agriculture spokesperson David Bennett says.
“The previous lockdown allowed farmers to continue operations and travel between properties as essential workers, the current lockdown has imposed stricter requirements of needing a Ministry of Health exemption.
“The delays and confusion are a direct result of the Government’s lack of planning for an outbreak.
“Minister O’Connor has failed to see that this would require further compliance from farmers. It was only after heavy pressure from various sectors that saw exemptions for diary, horticulture and poultry. . .
New rules go ‘too far’ – farmer – Sally Rae:
“Farming’s a tough game but they are hellbent on making it tougher.”
West Otago dairy farmer Bruce Eade is concerned about the Government’s new freshwater regulations which start coming into force from September 3, saying many of the rules concerning winter cropping and grazing were “almost unfarmable” in the South.
The Eade family are longtime dairy farmers and converted their Kelso property 25 years ago. They milk about 550 cows, have a free-stall barn and also winter beef cattle on crop.
“We’re lifers, you could say. We do it for the cows is the biggest thing for us. If I didn’t love my cows, I wouldn’t be doing it. There’s far easier ways to make a living,” Mr Eade said. . .
Scramble over new freshwater rules – Colin Williscroft:
Regional councils and industry good groups are scrambling under a tight timeframe to get to grips with how new freshwater regulations will be implemented and what its impact on farmers is likely to be.
The new Essential Freshwater rules became law earlier this month and in the past couple of weeks councils and groups including Federated Farmers, Beef + Lamb NZ (B+LNZ) and DairyNZ have been studying the detail of the regulations so they and the people they represent are as prepared as possible for changes when they come into effect.
Some of those changes come into effect next month, while others will be rolled out over the next few years. . .
Wool handler keeping work local – Mary-Jo Tohill:
It’s a perfect early spring-like day in the Ida Valley in Central Otago.
Merinos bleat in the yards, and the shearing machines buzz inside the woolshed as the crew gets to work.
Southland-based world-class woolhandler Tina Elers quickly finds her rhythm as the fleece hits the table.
This time of year, she’s chasing the work as well as thinking about upcoming competition as a woolhandler.
“Do I treat the fleece any differently? No. What I do every day in the shed as a wool classer is practice for competition.”
Both come down to quality and speed. . .
Expensive Geraldine-produced Wagyu beef being auctioned for charity– Samesh Mohanlall:
A South Canterbury farm has produced one of the biggest rare Wagyu steers ever seen in New Zealand.
Evan and Clare Chapman of Rockburn Farming near Geraldine have been raising Wagyu (a term referring to all Japanese beef cattle), which is renowned for its sought after marbled meat and costs hundreds of dollars for a simple steak since 2017.
Last week a 946 kilogram Wagyu steer from the farm was processed by First Light, the New Zealand farming co-operative the Chapman’s belong to.
“This isn’t a one-off,” the co-op’s managing director Gerard Hickey said. . .
Using data in Nigeria to reduce violence and build food security – Rotimi Williams:
Farming should be safe, but in Nigeria it can be deadly.
Thousands of Nigerian farmers are murdered each year, according to human-right groups such as Amnesty International-and all we want to do is protect our land so that we can grow the crops our families need and our country requires.
As a rice farmer in Nigeria, I’ve seen this problem up close-and I’m trying to solve it with technology. . .
DairyNZ has a list of priorities for the next government:
DairyNZ has released its ten policy priorities for the 2020 election and its ‘The View from the Cow Shed’ report which provides policymakers with insight from the farm, says DairyNZ chief executive Dr Tim Mackle.
“This election we wanted to give voice to dairy farmers’ concerns and priorities to help politicians better understand the issues impacting on farmers. So, we surveyed our dairy farmers and asked them what they thought,” said Dr Mackle.
“Our dairy farmers are world-leaders in the production of sustainable, emission efficient and nutritious dairy, but we still have a significant farmer confidence and wellbeing issue in this country that pre-dates COVID-19.”
The View from the Cow Shed survey compiled feedback from dairy farmers across New Zealand. Key trends include challenges with mental health, technology and government regulation.
“It was really encouraging to see that 94 percent of farmers reported they were proud to be working in the dairy industry at the moment,” said Dr Mackle.
“But at the same time, 62 percent of farmers said they or someone on their farm had experienced mental health issues over the last year – with an uncertain regulatory framework identified as one of the main contributing causes.
“50 percent of farmers said they don’t have access to the broadband internet they need and 52 percent don’t have adequate mobile reception on farm.”
Dr Mackle said when asked about their community’s outlook over the next three years, 64 percent of farmers expect things to decline.
“Farmers were also asked what motivated them the most to get out of bed in the morning – what was great to see is that working and caring for animals is the main driver for 43 percent of farmers. Providing for their family came in a close second,” said Dr Mackle.
“This sends a tremendous message that farmers really value what they do, and that animal care remains at the heart of their farming business.”
The farmer survey has informed DairyNZ’s policy priorities for the next government.
“This information has informed our policy platform and identifies the top 10 things the next Government should do to improve outcomes for dairy farming families, their rural communities and New Zealand.”
DairyNZ’s policy priorities are:
Refocus investment in science
- Invest in R&D for our primary sector to unlock more value and volume.
- Set a clear strategy for science funding that is appropriately resourced to support farmers to reduce their environmental footprint while increasing profit.
Work with us to future-proof our sector
- Work with the sector to meet workforce needs through training and recruitment of Kiwis, as well as skilled migrant workers.
- Invest in rural broadband and improved mobile coverage to better connect our rural communities with New Zealand and the world.
- Develop a national water storage strategy and invest in water storage to increase water supply in times of drought, enable land-use flexibility and unlock economic potential.
- Develop and enforce a world-leading biosecurity system that is properly resourced, learns from our M. bovis experience and ensures everyone plays their part.
- Reform the RMA to reduce compliance costs for farmers, increase efficiency and drive better environmental outcomes.
Get our environmental settings and support right
- Partner with farmers and support them to play their part to meet new environmental standards.
- Ensure targets for water quality improvements are fair and equitable, clear, scientifically robust and have pragmatic timeframes for implementation.
- Review the methane targets in the Zero Carbon Act to ensure they are firmly grounded in science and align our international and domestic targets by applying a split gas approach to our Paris commitment and carbon budgets.
‘The View from the Cow Shed’ full report can be found at :www.dairynz.co.nz/viewfromthecowshed.
Dear Prime Minister,
We are writing to you on behalf of the independent butchers of New Zealand to urgently reclassify local butcheries as essential services in line with dairies.
Like dairies, local butcheries have been the foundation of Kiwi communities for decades and are entwined in our community fabric. They proudly provide consistent, quality, nutritious products to all New Zealanders.
At their core, butchers are committed to serving our communities, and to do that, need to be reclassified as an essential service. If they are not, these mainstays of our community risk disappearing forever.
As a result of the first lockdown, many butchers have been left on the verge of financial ruin. Confused messaging in the lead up to the first lockdown in March meant many butchers stocked up on meat, only to be informed hours before Alert Level 4 came into effect, they would not be allowed to open. As a result, many butchers had to write off stock costing them tens, and in some cases, hundreds of thousands of dollars. . .
Federated Farmers says the government needs to reconsider and let small business fresh food sellers stay open under level 3 and, if necessary, at level 4.
“Let the little guys stay open, and sell fresh food, because it’s safer, fairer and better for small communities trying to buy local,” Feds president Andrew Hoggard says.
New Zealand’s first COVID-19 lockdown rules meant butchers, bakers and greengrocers could not open as the small retailers were considered non-essential.
“This rule needs a rethink if we are to go back into a full-scale lock down,” Andrew says. . .
Retiring MP’s $2m vote of confidence in dairying – Peter Burke:
Former Minister for Primary Industries, and retiring MP, Nathan Guy says his plans to invest more than $2 million in a new innovative dairy shed is a vote of confidence in the future of the dairy industry.
Guy owns a large dairy farming operation near the Horowhenua town of Levin and is about to build a unique dairy shed that incorporates two 50 bail rotary platforms in the same building and is capable of milking 700 cows in just one hour. The design is identical to the one built by former National MP and Taranaki dairy farmer Shane Ardern.
The new shed will replace two other milking sheds on the property, but Guy says they will keep a small 28 bail rotary which his father built in 1975. It will be used for milking mainly the heifers on the property. He says his father had the vision to put in that shed back in the 1970’s and says his new shed is about investing for the next generation – his children. His children have been involved in the decision making and are also excited about the future of the industry. . .
Working dog heading for retirement – Sally Brooker:
“Man’s best friend” is the perfect description of Jimmy.
The 12-year-old heading dog has retired from an exceptional agility career in which he always did owner Allen Booth proud.
Mr Booth and his wife Kathy, who farm and own boarding kennels at Peebles, have been running dogs in agility competitions for 20 years. Mr Booth said he started when he was 50 and now, at the age of 70, he reckons it might be time to retire himself. . .
Woollen mask sales spike – Annette Scott:
Suppliers of woollen face masks have been slammed with orders as a second wave of covid-19 threatens New Zealand.
Following the Government’s warning that face masks may become compulsory, suppliers and manufacturers have been challenged to meet demand as NZ-made woollen face masks take a top spot on the fashion accessory charts.
“Face masks are out of stock.
Due to order demand, we are not currently taking back orders.
Available again for purchase September 1.”
These are the messages heading several websites and Facebook pages of Merino wool mask suppliers. . .
Lancashire farm welcomes yoga classes alongside cows – James Holt:
Dairy cows graze in a field as Yoga instructor Titannia Wantling takes part in the first ever Cow Yoga session at Paradise Farm in Leyland.
The experimental yoga class gives people a chance to experience movement with cows, as the animals are proven to lower stress whilst encouraging adults to enjoy exercising outdoors.
With tackling obesity currently high up on the government’s agenda, the Lancashire farm, alongside free range yogurt brand Lancashire Farm Dairies, has launched the Cow Yoga classes to get people motivated. . .
Difficult but the right call – Sudesh Kissun:
DairyNZ chief executive Dr Tim Mackle says the joint decision three years ago to eradicate Mycoplamsa bovis was a difficult call. However, Mackle says the 10-year eradication plan, while difficult, was the best option for farmers and the economy. He made the comments to mark three years since the bacterial disease was first detected in New Zealand. The discovery shocked the industry and triggered one of New Zealand’s largest ever biosecurity responses. . .
Farmers missing out on newer technology – Mark Ross:
Ineffective regulation is leading to farmers and growers missing out on products that will increase their productivity and be safer to use.
The Government launched a bold plan to boost primary sector export earnings by $44 billion over the next decade, while protecting the environment and growing jobs.
The plan, launched last month, involves a 10-year roadmap to unlock greater value for a sector vital to New Zealand’s economic recovery.
As the Minister of Agriculture Damien O’Connor pointed out, there is huge potential in the roadmap, but it can only be achieved through a close government partnership with industry and Māori. . .
Lamb weight not demand driving price – Annette Scott:
South Island lamb supply is tight but while seasonal procurement pressure may be enough to see marginal price lifts in some regions, weak export markets are keeping a cap on prices.
Alliance Group key account manager Murray Behrent said while procurement pressure may appear to be at fever pitch around the saleyards, the difference in pricing is the weight of the lambs.
Agents around Canterbury saleyards are reporting strong demand is driving prime lamb values with top prices at Temuka and Coalgate this week, fetching $194 and $198 respectively. . .
Council exploring water storage sites – Colin Williscroft:
Hawke’s Bay Regional Council is actively investigating freshwater storage sites to carry excess winter water through to dry periods in summer.
It’s part of a four-pronged regional water security programme, supported by the Provincial Growth Fund, which includes a region-wide freshwater assessment, a 3D aquifer mapping project, and exploring viable locations for small-scale community storage schemes in the Central Hawke’s Bay (Tukituki River) and Heretaunga (Ngaruroro River) catchments.
Council acting manager regional water security Tom Skerman says the regional water assessment is analysing water supply and demand across the region to 2050. . . .
Tarras no stranger to the sly land-buyer transaction – Mark Price:
Before international airports became the talk of Tarras, farming was the district’s main preoccupation. In all its guises, farming has stamped its mark on the district and its people over 162 years. Mark Price takes a look at what has happened to Tarras in the days since its potential for farming was first realised.
Christchurch International Airport Ltd caught plenty of flak for the way it bought up land at Tarras for an airport.
Its agents, while making offers to landowners, did not disclose who they were working for, or why the land was wanted.
The airport’s chief executive, Malcolm Johns, was the man who orchestrated the purchase of 750ha for an airport, at a cost of $45 million.
He saw the potential, acted swiftly and quietly and came up last month, holding the deeds to the various farming properties. . .
Broadacre farmers have their own fire experience – Mal Peters:
Reinforcing farmers’ perceptions the Rural Fire Service is a Sydney-centric bureaucracy, northern NSW broadacre farmers are scratching their heads at the declaration of a bushfire danger period on August 1.
Grass burns poorly in winter, so most of us are waiting for warmer weather.
We can get a permit to burn, but that only adds to our daily mountain of red tape.
Given recent megafires you’d think the RFS would make it easier to conduct controlled burns. . .
No tears over RMA overhaul – Peter Burke:
News that the controversial Resource Management Act (RMA) is to get a complete overhaul has been welcomed by many primary sector organisations.
Last week, Environment Minister David Parker released a report by a panel headed by retired Appeal Court Judge Tony Randerson which proposes that the Act, which has been in operation for thirty years, should be scrapped and replaced by two new laws – a Natural Built Environment Act and a Strategic Planning Act.
Its recommendations include a proposal for each region in the country to put forward a combined development plan, consolidating the myriad of local council plans that currently exist.
At present there are about 100 policy statements and plans put up by local authorities and under the new proposal there would be just 14 combined regional and district plans. . .
United front over UN’s call to eat less beef – Annette Scott:
New Zealand is right behind the global Roundtable for Sustainable Beef taking a stand on the United Nations call to eat less beef.
The UN has published claims that the meat industry is responsible for more greenhouse gas emissions than the world’s biggest oil companies.
The Global Roundtable is taking a stand on this and is raising its concerns directly with the UN.
The NZ Roundtable for Sustainable Beef (NZRSB) is right behind condemning the UN campaign and its accusations of the impact of the meat industry on the environment. . .
Fifty dairy farms in Canterbury’s Selwyn and Hinds catchments are taking part in a five-year DairyNZ project influencing change on hundreds of farms in the region.
One of the partner farmers, Tony Dodunski, operates close to a lake considered one of New Zealand’s most important wetland habitats and has, just two years into the project, made great gains in reducing nitrogen loss.
Dodunski owns Beaumaris Dairies, a 219ha farm near Te Waihora/Lake Ellesmere, and has cut his nitrogen loss from 32kg per hectare to 17kg per hectare: “Our plan requires us to achieve a 30 per cent reduction by 2022, so we are already well over that,” he says.
His property – low-lying and with more than 10km of drains feeding into an 11km wetland at its lowest point – borders a Department of Conservation (DOC) reserve near Te Waihora/Lake Ellesmere. . .
Fifteen years ago, South Taranaki dairy farmers Donna and Philip Cram began their environmental journey by wanting to stop finding cows stuck when walking through streams on their property.
Now the couple’s passion for sustainable farming practices, improving environmental and water quality, and a predator-free district, has seen them aiming to set up a catchment group in the Oeo Catchment.
Donna has had national and regional roles in DairyNZ’s Dairy Environment Leaders – and they’ve galvanised their farming and school communities. . .
Cheesed off by cheap imports – Sudesh Kissun:
NZ cheesemakers are banking on anti-dumping legislation to bolster their battle against cheaper imported cheeses.
Simon Berry, managing director of Whitestone Cheese and spokesperson for New Zealand Specialist Cheesemakers Association on EU tariffs and trade, says up to 25% of retail cheeses are imported – mostly subsidised European cheeses.
With imported cheeses often selling for around half the price of local ones New Zealand producers are struggling.
Berry says Kiwi cheese producers can’t compete with cheap European product flooding into the market and wants an anti-dumping duty to be placed on some imported speciality cheeses. . .
When Daisy Higgs first moved to New Zealand from England more than 15 years ago she never thought she’d end up falling in love with farming.
But now the 25-year-old says she can’t imagine another way of life, and she’s encouraging other Kiwis to give it a go too.
After developing a love of animals while growing up with her family on a lifestyle block in Taranaki, Higgs decided to major in animal science at Massey University.
However, when she realised there were more jobs in the agriculture sector she shifted her focus, finishing her studies with a major in agriculture and a minor in animal science. . .
Red meat is not the enemy – Aaron E. Carroll:
There are people in this country eating too much red meat. They should cut back. There are people eating too many carbs. They should cut back on those. There are also people eating too much fat, and the same advice applies to them, too.
What’s getting harder to justify, though, is a focus on any one nutrient as a culprit for everyone.
I’ve written Upshot articles on how the strong warnings against salt and cholesterol are not well supported by evidence. But it’s possible that no food has been attacked as widely or as loudly in the past few decades as red meat.
As with other bad guys in the food wars, the warnings against red meat are louder and more forceful than they need to be. . .