The passing of the Tasman District Council (Waimea Water Augmentation Scheme) Bill has cleared the way for the construction to begin on the largest dam to be built in New Zealand for more than 20 years, Nelson MP Nick Smith says.
“The Bill passed by 112 – 8 votes and clears the way for a sustainable solution to the regions long standing water problems.
“The passage of this Bill concludes a 17-year tortuous process for developing and gaining approval for a sustainable solution for the regions water problems. This Bill resolves the last issue of access to the conservation and LINZ land. . .
Rangitikei MP Ian McKelvie is pleased that his Sentencing (Livestock Rustling) Amendment Members Bill has been adopted by the Government as a Supplementary Order Paper on the Crimes Amendment Bill.
“Stock rustling is a crime that cuts to the heart of many rural families and the farming community.
“Theft of livestock from farms or property is estimated to cost the farming community over $120 million a year. More recently, the risk to farms of Mycoplasma bovis spreading through stock theft has added strength to the call to take action. . .
Fonterra’s suppliers will be choking on their Xmas rations, as they digest the price blows the co-op has delivered. First, the dairy giant has revised down its forecast milk payout range for the season to $6-$6.30 from the earlier $6.25-$6.50, and, second, it is clawing back some of the $4.15/kg advance payment rate.
Farmers in January will be paid $4/kg for the milk they supplied in December plus the co-op is clawing back 15c/kg for all the milk supplied between June and November.
It is not surprising that farmers with costs of production running at or above $6/kg are reported to be “shocked” and “angry”. Even those efficient operators who have lower operating costs won’t be happy with Fonterra saying it “appreciates” the budgeting impact the updated $4 advance rate will have on farmers in January. . .
The facts about nitrogen in horticulture – Mike Chapman:
Stuff recently gave space to an opinion piece from Glen Herud, a dairy farmer, which had a number of inaccurate references to the use of nitrogen in horticulture and horticulture practices in general (Stuff, December 4, 2018).
It is important to note, the primary industries are working together to address both the real and the perceived impacts of food production on the environment. At Horticulture New Zealand, we are sitting down and talking to key Government Ministers and their officials from the relevant government agencies to look at the best ways to clean up waterways and address climate change. This is how the best policies will continue to be made.
In his opinion piece, Mr Herud’s numbers and references to research are unsubstantiated. I don’t want this to be a science class, but there is a lot of misinformation about nitrogen being spread around and it is essential to deal in facts, backed by science. . .
Getting a buzz out of dairying – Samantha Tennent,:
Michael McCombs has had success by putting himself out therein the NZ Dairy Industry Awards, FMG Young Farmer of the Year contest and the Young Farmers Excellence Awards just by doing his thing and loving the journey along the way. Samantha Tennent reports.
A geography class trip sealed the deal for Michael McCombs – he knew dairy farming was where he wanted to be. He grew up in Upper Hutt, attending Upper Hutt College and from a young age had always planned to become a farmer.
It was a 220-cow farm near Carterton he’d visited with school and thought to himself he’d love to work there. The following summer holidays he did. It was a once-a-day herd and the owner, Dave Hodder, recommended Michael look at the Taratahi training farm.
“I wasn’t enjoying school and was looking at my options. I landed a spot on the training farm so left school at the end of year 11.” . .
Privately-held New Zealand engineering company Milmeq Limited, a designer and manufacturer of meat processing equipment, will be split and sold in the coming months, but it doesn’t mean the end of the brand. An agreement was signed at the end of last week for the sale of Milmeq’s chilling and freezing capability to New Zealand-listed company Mercer Group Limited, effective from 1 March 2019.
Chairman Ralph Marshall describes the sale as a good move for staff, customers and suppliers.
“Being purchased by a publicly-listed company, with a range of complementary products, positions Milmeq equipment well for future growth. We have been nimble over the years, always innovating to meet market needs, but we anticipate this innovation will further accelerate under the new owners.” . .