Labour needs to explain why it is severely restricting the number of dairy farm workers allowed into the country for no apparent reason, National’s Immigration spokesperson Erica Stanford and Agriculture spokesperson Barbara Kuriger say.
“Last year the dairy sector requested border exceptions for 1500 international dairy workers that were urgently needed for this year’s calving season,” Ms Stanford says.
“But the Government only granted 300, meaning this crucial sector will be short staffed and overworked for yet another season.
“Agriculture is the backbone of our economy, but farmers have had enough of the constant roadblocks from this Labour Government – this time in the refusal to grant border exceptions for urgently-needed workers.” . .
The signing of a free trade agreement between New Zealand and the United Kingdom represents a “significant boost” for New Zealand farmers and exporters, the Meat Industry Association says.
Lamb and beef would eventually be allowed quota- and tariff-free access for the first time in decades, it said.
Under the FTA, New Zealand’s beef and sheepmeat exports to the UK would be fully liberalised over time, with no duties from the 16th year after the deal came into force following ratification by both countries.
During this time, beef and sheepmeat would be subject to duty-free transitional quotas, the quota for New Zealand beef rising in annual instalments from a starting point of 12,000 tonnes until it reaches 60,000 metric tonnes in year 15, after which it would be duty- and tariff-free. . .
The district council’s attempt to treat kiwifruit licences as rateable land improvements will have wide-reaching affects on other businesses.
Kiwifruit grower Tim Tietjen didn’t know the Gisborne District Council would be doubling the rates bill for his property until he read about it in the local paper.
In a radical shift from previous rating policy, the council had decided licences for the SunGold or G3 variety of gold kiwifruit – licences Tietjen and his fellow growers buy from kiwifruit marketer Zespri – would now be counted as land improvements and billed accordingly.
Instead of his property having a rated value of $2.8 million, it was now calculated at $4.1 million. . .
Dairy Women’s Network are helping current and future farm owners and teams to future-proof their businesses with a webinar series on How to Build a Bloody Good Business, funded by DairyNZ.
Run between the 7th and the 10th of March, the online webinar series will look at the qualities of a resilient business and strategies that can be implemented to protect your current or future business from the unknown; how to increase the resilience of your team when considering the current talent shortage; and the role that different systems and technology can play in building a healthy and successful business.
Speakers from ASB, Xero, Figured and McIntyre Dick and Partners (part of NZ CA Group Limited) will discuss and answer questions on how great financial business systems will help your business thrive, led by people and strategy specialist Lee Astridge from No8HR. . .
New Zealand Winegrowers is pleased with today’s announcement that New Zealand has signed a historic free trade deal with the United Kingdom.
“The agreement is very positive for the New Zealand wine industry. This will help remove technical barriers to trade, and minimise burdens from certification and labelling requirements. It will also support future growth in the market, and encourage exporters to focus on the UK,” says Philip Gregan, CEO of New Zealand Winegrowers. . .
This is too good not to re-share on pancake day!! How are you having yours, sweet or savoury?
A substantial highly developed sheep and beef breeding and finishing farm which has been continuously owned by members of the founder’s family for the past 100-years has been placed on the market for sale.
The 1,038-hectare property known as Te Maire at Flemington just south of Waipukurau in Southern Hawke’s Bay was established in 1920 by S.A. Robinson Senior who purchased 203-hectares following the splitting up of Tourere Station.
Over the ensuing decades, Robinson’s sons, and their sons, added to the property – buying neighbouring blocks with their associated infrastructure, and expanding Te Maire to its current size which is subdivided into some 222 paddocks.
Generations of the Robinson family have taken an environmental approach to Te Maire’s expansion – always conscious of balancing ecological aspects with improving productivity. . .
As Minister of Agriculture, Damien O’Connor has dipped into one of the troughs in his bailiwick to nurture a Maori sheep-milk enterprise. As Minister of Rural Affairs, he has declared a medium-scale adverse event in cyclone-battered bits of the North Island.
This declaration (he announced) enabled the government to dip into other troughs to provide support for farmers and growers hit by the storms.
For starters, a modest – almost trifling – sum of $200,000 was made available for local Rural Support Trusts and Mayoral Relief Funds to use to help recovery efforts in Taranaki, Wairarapa, and the Waitomo district.
Damien O’Connor popped up again to announce state support for Māori landowners to invest in New Zealand’s rapidly growing sheep milk industry. . .
The relationship between council and farmers is important, says outgoing Environment Southland chief executive Rob Phillips.
“I’ve always had a clear view that… we’ve got some regulatory responsibilities but actually we are focused on improving outcomes, we can’t do that without a good relationship with farmers,” Phillips told Dairy News after announcing that he will retire from the role in May.
That relationship hasn’t been without its tensions with some farmers, he says, but overall it’s been a positive one.
“I think if you look at some of the things we’ve done, we’ve changed our compliance activities, putting some emphasis on shed talks and those types of things.” . . .
The first grapes of the 2022 vintage have been picked and winegrowers are hoping for good yields as they try to replenish their cellars.
Last year’s harvest was 20 percent smaller than the previous year, forcing wineries to draw down on stocks to maintain their place in overseas markets.
New Zealand Winegrowers chief executive Philip Gregan said its members were feeling nervous heading into this crucial time of the year.
“This stock drawdown highlights that we desperately need a bigger harvest in 2022, to replenish cellars, and help satisfy international demand,” he said. . .
The saying goes that when life hands you lemons, you should make lemonade, but for orchardist Lars Molving, the fruit in question would be apricots.
Mr Molving’s main fruit crop is cherries, but he also has 100 to 120 Nevis apricot trees, which in the past have been picked by staff from Jackson Orchards and sold at their roadside stall.
Bumper crops this year meant the apricots were not needed by Jackson’s, so Mr Molving’s wife, Felicity Pugh, looked at who might be able to take them for foodbanks.
The couple contacted the Salvation Army in Alexandra, the Cromwell Foodbank and KiwiHarvest, a logistics and distribution agency that collects food that might otherwise go to waste and delivers it to foodbanks and service agencies. . . .
New Zealand blackcurrants are proving to hold a secret ingredient that helps maintain healthy brains and deliver significantly increased values to the country’s small group of growers. Richard Rennie spoke to Canterbury agronomist Jim Grierson about the brain boost delivered by blackberries.
Almost 30 years ago, Auckland University health researcher Dr Jian Guan identified the molecule cyclic Glycine-Proline (cGP) as a key brain nutrient that normalises a hormone known as IGF-1, essential for body health.
She found its presence contributed to improved health outcomes for people suffering from a number of age-related neurological diseases, including Alzheimer’s, Parkinson’s and dementia. Keeping IGF-1 levels maintained through old age can help retain cognitive function.
Unknown to her, but about the same time blackcurrant growers were researching the key health compounds in their crop. . .
Despite ongoing COVID pandemic complications and shipping challenges, New Zealand’s seed exports are holding up well.
Over 55,000 tonnes or the equivalent of around 2750 shipping containers of high quality specialty seed was sent to over 70 international markets, worth more than $236m (FoB) in calendar year 2021, according to latest StatsNZ’s Overseas Trade Statistics.
Export revenue for the year ended December 2021 was 5% lower than a year earlier.
Around half of NZ seed exports by value go to the Netherlands (22%), Australia (11%), Germany (10%), and USA (8%). . .
Life is no trial for young North Otago shepherd Mikayla Cooper.
Miss Cooper (23) has embraced living and working in the high country, where she reckons it is the scenery that “makes it”.
She works at Dome Hills Station, a large-scale sheep and beef property near Danseys Pass farmed by the Douglas family.
It was a much larger and more extensive property than her home farm at Raglan, where her family moved to from Te Kauwhata at the end of her year 8 studies, Miss Cooper said. . .
After single-handedly running Rees Valley Station for nearly 20 years, Iris Scott was more than happy to hand over the reins to her daughter Kate.
The 18,000-hectare property at the head of Lake Wakatipu is home to about 5000 merino sheep and 200 cattle.
When Iris’ husband died in 1992, Iris decided to carry on farming the land that had been in the Scott family for more than 100 years. She was also running a vet practice in Glenorchy.
She admits it was a great relief to her when her daughter Kate finally expressed an interest in taking over the farm. . .
The first grapes of the 2022 vintage have been harvested, with ongoing international demand and low stock levels meaning that winemakers are hoping for a significantly larger harvest this year.
“The 2021 harvest, while of exceptional quality, was 19% smaller than the previous year. Over the past 12 months this has forced wineries to draw down on stocks to maintain their place in market. New Zealand wine sales for 2021 were 324 million litres, meaning they were 48 million litres more than was actually produced in the 2021 vintage. This stock drawdown highlights that we desperately need a bigger harvest in 2022, to replenish cellars, and help satisfy international demand,” says Philip Gregan, CEO of New Zealand Winegrowers.
“Over the past 12 months many New Zealand wineries have faced tough decisions over who they can supply in their key markets, and the ongoing increase in international demand has placed huge strain on already depleted stocks. For some wineries, there has been quite simply just not enough wine to go around,” says Philip. . .
Specialty dairy company A2 Milk’s bottom line has been halved, as it continues to face significant disruption to its infant formula sales in China.
KEY NUMBERS:
(for the six months ended 31 December 2021 vs year ago)
Net profit: $59.6 million vs $120m
Revenue: $660.5m vs $677m
Underlying earnings: $97.5m vs $178.5m
Dividend: no dividend vs 12 cps
A2 Milk chief executive David Bortolussi said despite challenging market conditions in China and volatility caused by the pandemic, it was making good progress to stabilise the business. . .
This season’s record urea prices, coupled with nutrient cap regulations, have seen a lift in the number of dairy farmers changing their fertiliser programmes to lower their nitrogen footprint and costs.
Donaghys Managing Director Jeremy Silva says the company is working at capacity to keep up with renewed demand for their N-Boost nitrogen booster product. Donaghys N-Boost is a proven addition to a fertiliser programme that helps maintain production, while lowering urea application.
“It’s one of the few options out there that can help farmers maintain or lift production off lower nitrogen inputs.”
“We’ve seen the dual impact of high urea pricing and regulations on N come together. The result has been a wave of dairy farmers turning to foliar applications of urea. When N-Boost is added they can cut back their application rates this way to get under the N-cap, and they’re finding they can cut their urea bill and protect their dry matter production.” . .
On this day 22 vrs on this day every other season I’ve been on Northland. I’m a happy farmer 🙂 pic.twitter.com/JO0GMNo8dD
Pāmu (Landcorp Farming Limited) has announced a net profit after tax (“NPAT”) of $41 million for the half-year ended 31 December 2021.
Pāmu’s EBITDAR (earnings before interest, tax, depreciation, amortisation and revaluations), which is its preferred financial measure, was $16 million compared to $14 million in the half-year to December 2020.
Chairman Warren Parker said the result was particularly gratifying as the company managed the ongoing impact of Covid.
“Covid has continued to disrupt our people, which on top of ongoing labour shortages, extreme weather events on the West Coast and in the Manawatu and logistics, processing and availability of farm supplies, has made for a challenging half year,” Dr Parker said. . .
A farm training institute with a difference opened its gates in Northern Southland at the beginning of this year. Business and rural editor Sally Rae checks out how the first year of the Fairlight Foundation went.
For the past year, Emma Foss, Yvonne van Baarle and Ella Eades have lived, worked and learned together.
Now they are preparing to go their separate ways, pursuing careers in the rural sector, but they will always share a common bond as the first interns of the Fairlight Foundation.
The foundation is a female-only farm training institute based at Fairlight Station, a 2500ha property near Garston, in Northern Southland, owned by Simon and Lou Wright, and Doug and Mari Harpur. . .
Most days, Nicola Dennis is happily ensconced in her home office, on a rural block of land in East Otago, surrounded by animals, and doing her thing as a “data wrangler”.
In November, Dr Dennis made the move to self-employment, establishing her own business which focused on the agricultural sector which she has been involved in since graduating from university.
Originally from Northland, her parents moved to be dairy farmers in Southland in 1996. She always had a love of animals, being outside and living in a rural setting. . .
50+mm of fantastic summer rain in the #Kaipara today. A few days left for the bulls with these girls. Clover for Africa here. pic.twitter.com/TMLwdSUm3y
The sun is shining, the mānuka is coming into flower and New Zealand’s beekeepers are hoping for a great season. But as business editor Nikki Mandow discovered, producing some of the world’s best honey products is way harder than it sounds.
If you want to write a story about beekeepers, you better be prepared to get up early. I talk to Alejandro Gibson, Comvita’s Taupo-based apiary manager, at 7am, but he’s already been up a couple of hours, is dressed in his hi-viz gear, and is champing to get off the phone to head off to his hives, before it gets too hot for the bees.
Talking to journalists? Not high priority on a sunny day.
But then I ask the question: “What’s it like being a beekeeper?” and any impatience or reluctance disappears. Gibson’s love for bees is infectious – almost an hour later, when I press stop on the Zoom recording, I’ve caught the bug. . .
Food prices fell 0.6 percent in November 2021 compared with October 2021, mainly influenced by lower prices for tomatoes, Stats NZ said today.
Tomato prices fell 49 percent in November. However, their price was 54 percent higher than a year ago.
“The weighted average price of 1kg of tomatoes fell from $12.04 in October 2021 to $6.16 in November 2021,” consumer prices manager Katrina Dewbery said. “This compares with $3.99 in November 2020.”
Monthly fruit and vegetable prices fell 6.7 percent in November. As well as lower tomato prices, there were lower prices for broccoli, strawberries, and potatoes. These falls were partly offset by higher prices for apples, kiwifruit, and carrots. . .
New Zealand Winegrowers is delighted to launch the 2021 Mentoring Programme. This programme aims to support wine industry members increase their confidence, focus on their self-development and reach their goals.
The programme matches one mentee with an experienced mentor from within the New Zealand wine industry, following a careful selection and matching process. The pair then meet regularly over the next six to eight months as the mentee sets goals, makes plans to reach them and is encouraged and supported by their mentor.
Previous mentors and mentees have found the programme incredibly valuable, with the 2021 programme the biggest so far including 18 matched pairs. Applications were received throughout September and October, matches carefully made and the mentor and mentee workshops run by Fiona Fenwick were held at Giesen’s Ara Wooldshed Cellar Door in Blenheim. Auckland mentors had their session online due to Covid Alert Level restrictions. . .
The Ministry for Primary Industries’ latest apiculture monitoring report showed the number of beekeepers with 500 or more hives fell by 9.9 percent to 316 oin the 2020/21 season.
This follows a 7.6 percent drop the previous season.
The total number of registered hives in New Zealand also fell over the last two years to 806,000.
Much of New Zealand’s agricultural produce is sold as unbranded commodities on global markets. But that’s starting to change as companies discover there is value in heralding their Kiwi provenance.
“New Zealand has got a really strong story and that’s something that we haven’t really told in the past,” says Lincoln University agribusiness and food marketing programme director Dr Nic Lees. “We are making progress. I think we have started on that journey.”
Fonterra, the country’s largest dairy company, has been vocal about its shift in focus under new chief executive Miles Hurrell. Where his predecessor Theo Spierings envisaged the co-operative becoming another big global conglomerate like Danone or Nestle, Hurrell has sold off overseas assets and pulled back to New Zealand to focus on getting more value from the “white gold” produced by local farmers.
Hurrell says Fonterra is only now amplifying the New Zealand provenance message it always knew it had as demand has increased across its global markets to know more about the origin and purity of food. . .
In an exciting development for future leaders in agriculture, Meat & Livestock Australia (MLA) have announced their partnership with Australasian agricultural badge of honour, the Zanda McDonald Award.
The Award, which recognises talented young individuals from Australia and New Zealand who want to make a difference in agriculture, helps take people’s careers to the next level for the betterment of the industry on both sides of the Tasman.
This is delivered through an impressive personal development plan for the finalists on both sides of the Tasman, and a ‘money can’t buy’ prize package for the winners. This prize includes media training, further education, and a tailored mentoring program across both countries, where they spend time up close and personal with some of the biggest leaders and influencers in the sector. . .
The New Zealand Winegrowers (NZW) Fellows award recognises individuals who have made an outstanding contribution to the New Zealand wine industry.
From making strides in wine governance to adding sparkle to the wine industry, the 2021 NZW Fellows are a group of highly respected and influential individuals who have helped to shape the success of New Zealand wine today.
We are pleased to announce the NZW Fellows for 2021: Steve Smith MW for service to NZW, Wine Institute of New Zealand, and other initiatives, John Clarke for service to NZW and New Zealand Grape Grower’s Council (NZGGC), Andy Frost for service to national research, Rudi Bauer for service to New Zealand Pinot Noir, and Daniel and Adele Le Brun for service to New Zealand bottle fermented sparkling wine. . .
AUSTRALIAN-SPECIFIC research is showing the climate benefits of reducing red meat consumption below amounts recommended in dietary guidelines is small and could create negative environmental trade-offs such as higher water scarcity.
The industry’s big service provider Meat & Livestock Australia has released a fascinating report on the topic, which draws extensively from research conducted by CSIRO and other institutions.
Against a backdrop of increasing calls for affluent societies to significantly cut red meat consumption in the name of the environment, the work shows getting Australians to eat less beef is not an effective climate solution.
The Australian Dietary Guidelines recommend eating 65 grams of lean, cooked, unprocessed red meat a day.
The MLA report, called The Environmental Impact of Red Meat in a Healthy Diet, points out that Australian lamb production is in fact climate neutral already. Further, the water and cropland scarcity footprints of Australian beef and lamb are low. . .
How breeding sheep for intestinal parasite resistance or resilience affects their methane emissions is the focus of research currently being completed by a Lincoln University scholarship winner.
Kayleigh Forbes is the inaugural recipient of the John Reeves Memorial scholarship, awarded to a student at Lincoln doing an honours dissertation in sheep genetics.
The $2,000 scholarship has been established by the Reeves family, in honour of John Reeves, a pioneering Romney breeder who spearheaded efforts to breed for facial eczema resistance. He died after an accident on farm, still working at the age of 87, in 2019. His son Alistair runs the family farm, Waimai Romney on the rugged Waikato west coast.
He says Waimai Romney wanted to put something back into young people who were willing to follow genetics and try something different. . .
Running a profitable farming business and diversifying with off-farm investments is a Central Hawke’s Bay family’s key to succession.
Simon and Lou White and their three children – Millie, 8, George, 6, and Oscar, 4 – live near Otane, south of Hastings. Trading under the Ludlow Farms Trust, Simon and Lou lease the 665ha home farm from Waireka Family Trust, set up by Simon’s parents, Neil and Gwen.
“Mum and Dad’s family trust owns the land, and our family trust owns the farming company that leases it and farms it. We all thought leasing was the safest option; we’re safeguarding a valuable family asset at the end of the day.”
Getting the right advice is a big part of a successful ownership transition. . .
Leasing for sheep and cattle is money in the bank for Banks Peninsula-bred Edward Harrington, a Cantabrian expanding across the plains.
Four years ago Edward and his wife Jenna took up a lease near Springfield, under the foothills of the Southern Alps. It’s one of three properties they lease, in addition to a down-country block at Leeston and a third on Edward’s beloved peninsula.
Edward is from a Banks Peninsula farming family and Jenna from a rural English town in Cornwall. Edward’s parents sold up the majority of their farming land that adjoined their Takamatua property when interest rates spiralled in the late 1980s. “We had a couple of hundred acres when I was a kid so I liked farming and used to go and watch the old man kill the odd sheep in the weekend or help feed out. After leaving school Edward went shearing for a couple of years, did a bit of casual work and then had eight years as a fulltime stock manager. . .
Food and pasture growers as well as the forestry industry rely on glyphosate to prevent deep-rooted weeds from taking over their crops and decimating productivity, according to a report by the NZIER on the benefits of glyphosate to New Zealand.
The world’s most widely-used weed management tool has extensive economic and environmental benefits. It enables farmers and growers to deliver food and fibre efficiently, cost-effectively, and to a higher quality – allowing access to safe and affordable food.
The report estimates that herbicides are worth up to $8.6 billion to NZ agriculture, with an average impact on output of up to 20%.
Glyphosate is a broad-spectrum herbicide that can eliminate nearly all weeds, which many other herbicides cannot. Without it, producers would face substantial weed pressure – as weeds compete with crops for light, water and nutrients. An even greater pressure exists with climate change and the need for farming practices to become more sustainable. . .
International demand for New Zealand wine shows no sign of slowing, with export value reaching $599 million in the first quarter of the new export year, up 9% on the previous year. The demand for New Zealand wine is also reflected in an increase in price per litre, with the September quarter 2021 average value up 4% from September 2020.
“The ongoing demand for New Zealand wine has proven that the distinctive flavours, quality and sustainability of our wines increasingly resonate with consumers around the world. It is encouraging to see that during these uncertain times, consumers continue to choose a premium product they know that they can trust,” says Philip Gregan, CEO of New Zealand Winegrowers.
Although the quality of the 2021 vintage was exceptional throughout New Zealand’s wine regions, the overall harvest was much smaller than hoped for, with 370,000 tonnes of grapes harvested during the 2021 vintage – down 19% on last year’s crop. This reduced supply is reflected in the decrease in volume of exports, with YTD September 2021 exports down 3% on the previous year. . .
Germination test on the go for this years hemp seed that's going in in about a weeks time. It should be 95-98% if it's any good. pic.twitter.com/CdSbDu872T
Farmlands has donated $37,500 to I Am Hope’s Gumboot Friday fund — providing 150 counselling sessions to rural youth in New Zealand. And it’s just the start.
The announcement is the kick-start of Farmlands 2021 charitable Christmas campaign, uniting some of New Zealand’s biggest rural names with a pledge to support both local and national charities. Farmlands CEO Tanya Houghton is thrilled that Farmlands’ Partners Allflex/ MSD Animal Health Intelligence, Summit Steel & Wire and Z Energy have also jumped on board to support the campaign.
“Our hope is that our whānau of shareholders and customers will join in the Christmas giving as well!” Tanya says.
From 15th November, customers purchasing across the 82 Farmlands stores will have the opportunity to “Tag your Charity” by either donating to a local charity chosen by the store or to I Am Hope’s Gumboot Friday fund. In return, customers will be able to hang an Allflex/ MSD Animal Health Intelligence eartag on the Summit Steel & Wire designed Christmas tree in-store. . .
The fact that only two dairy workers have made it past the post and into the country instead of the 200 granted border exceptions by the Government is again a reflection of the shambles of our MIQ system,” says National Agriculture spokesperson Barbara Kuriger.
“Minister O’Connor is blaming COVID’s Delta strain for lack of numbers making it through.
“So I find myself reflecting on what I said last week regarding the lack of 50 MIQ spots for qualified vets who are desperately needed and trying to get into New Zealand. . .
The Dairy Companies Association of New Zealand (DCANZ) is welcoming the agreement in-principle of the United Kingdom – New Zealand free trade agreement (FTA).
“Reaching a point of complete elimination of all dairy tariffs five-years after entry-into-force will make this a high-quality FTA” says DCANZ Chairman Malcolm Bailey. “This is the ambition we expect for an FTA with a developed OECD economy, and the UK has now set the bar”.
The agreement will also provide new trade opportunities for New Zealand dairy exporters from day one. All dairy products except butter and cheese reach the point of duty free trade over three years. For butter and cheese, DCANZ is pleased to see the agreement include transitional quotas which will provide for some duty-free trade during the 5-year tariff elimination period. New Zealand cheese exporters will have access to a tariff free quota which starts at 24,000 tonnes and grows to 48,000 tonnes over the five-year period. For butter, a duty-free quota with a starting volume of 7,000 tonnes grows to 15,000 tonnes over the 5-year period. . .
The same ute as mine now costs close to 20k more to buy than when I bought it. Covid is crazy pic.twitter.com/2bYnzIMhPl
New Zealand’s onion growers and exporters are welcoming the in-principle agreement of the UK-NZ Free Trade Agreement (FTA), saying that it will ensure that this country’s onion exports continue to grow as the world comes to terms with Covid.
‘Trade and exporting benefits a diverse range of New Zealand businesses. Without clear trading arrangements, improved market access and reduced tariffs, it is extremely difficult to export from the bottom of the world to larger economies like the United Kingdom,’ says Onions NZ Chief Executive, James Kuperus.
‘Of immediate benefit to the onion sector is the expectation of tariffs being eliminated on onions, once the agreement comes into force. . .
“After 18 months in a pandemic, the Government announced yesterday it will finally allocate 300 priority spaces a month for healthcare workers from November 1. . .
Apiculture New Zealand welcomes the move by the New Zealand and UK governments to a free trade agreement in principle which will see the removal of tariffs on all New Zealand honey into the United Kingdom.
“The free trade deal will be a great outcome for our industry and will improve our competitiveness in one of our largest export markets,” says Karin Kos, Chief Executive of Apiculture New Zealand.
The United Kingdom consistently ranks as one of top three export markets for New Zealand honey and is worth $70 million annually. . .
New Zealand Winegrowers is pleased with today’s announcement of an Agreement in Principle for a future New Zealand UK Free Trade Agreement.
“The agreement is very positive for the New Zealand wine industry. We understand the agreement will mean significant progress for wine, including a specific wine annex. This will help remove technical barriers to trade and minimise burdens from certification and labelling requirements,” says Philip Gregan, CEO of New Zealand Winegrowers.
“The UK is New Zealand’s second largest export market for wine, with exports valued at over $400 million over the past 12 months. The agreement will reduce trade barriers and remove tariffs on New Zealand wine exports to the UK, which will make a big difference for many within our industry.” . .
What a mix bag of weather this morning, a shower of rain, mist,, a big moon , followed by blue sky and now it's partly cloudy. pic.twitter.com/jOvoKzxTwb
Annual feed bills across the UK beef industry could be reduced by up to £12.5m due to the development of new selection index tool that allow animals to be selected for feed efficiency.
The tool, which was developed by the Beef Feed Efficiency Programme, will also enable the rate of reduction of beef-related greenhouse gas emissions to be accelerated by 27% over a 20-year period.
The programme, established by the AHDB, Defra, Scotland’s Rural College (SRUC), the Scottish government and ABP, studied Limousin and Angus store cattle to identify animals and sire groups that eat less than others but achieve the same growth rate. . .
Environmental challenges could threaten the country’s food production and food security.
Protecting the billions of dollars New Zealand agriculture contributes to our economy depends on how we deal with the environmental challenges and the future risks of adapting to climate change. Around 83,000 jobs are hinged on agricultural production and related industries in NZ and approximately 14% of Kiwis live rurally.
At a recent webinar hosted by Massey University, Dr Lucy Burkitt, a senior research officer from the School of Agriculture and Environment, explored the future of farming. She explained how Massey research is informing how we might best manage the environment for a sustainable future.
“With climate change, parts of the country will get warmer and drier, other areas will get wetter and colder, and this will influence the types of crops we grow, pests and disease prevalence and the risk of nutrient loss from storms,” Burkitt says. . .
A migrant from the Philippines who won the national Farm Manager of the Year title for 2021, nearly chucked it all in before landing his dream role.
Christopher Vila is a believer in destiny.
The Ōhaupō dairy farmer believes it helped him in his journey climbing the industry progression ladder to farm management, as well as meeting his wife Jonah.
It also played a hand in him winning the Farm Manager of the Year title at the New Zealand Dairy Awards. He believes this because it almost all never happened. . .
“You can just tell that having a natter with people over a cuppa for ten or fifteen minutes does a power of good." #MHAW#YMLNpic.twitter.com/ofELaYYLGE
Ni-Vanuatu workers coming to New Zealand for seasonal employment are enjoying the benefits of a one-way travel bubble, but their mission abroad comes with steep challenges.
Around 150 ni-Vanuatu landed in Christchurch on Monday for work in the Recognised Seasonal Employer scheme in New Zealand’s South Island.
RSE work offers them a chance to earn money to help their families back home, while providing much needed labour for New Zealand’s horticulture and viticulture sectors
Coming from a covid-free country, ni-Vanuatu workers are exempt from managed isolation and quarantine at New Zealand’s border, and instead isolate at their workplace. . .
There is a significant opportunity for New Zealand to position itself to take advantage of the global regenerative agriculture trend, according to research commissioned by Beef + Lamb New Zealand (B+LNZ) and New Zealand Winegrowers (NZW).
“Although still in its infancy, regenerative agriculture is gathering momentum and is set to become a significant trend in food internationally,” says Sam McIvor, chief executive of B+LNZ.
“Brands are beginning to follow the leads of farmers and growers in the support of regenerative agriculture, and while the concept has yet to properly take hold among consumers, this research reveals there is a bright future.
“Fortunately, we believe the majority of New Zealand’s sheep and beef farming practices naturally align with key pillars of regenerative products or production . .
Investors and farmers will find plenty of appeal in a mid-Northland property near the Pacific coast that can offer the best of farming returns and lifestyle opportunities only an hour from Auckland.
Located on Gibbons Road about 15 minutes south-west of Mangawhai coastal village, the 220ha property is currently milking 440 cows and is one of the last remaining dairy units in the Mangawhai district.
Last season the farm produced 126,000kg milksolids, with its best year managing 131,000kg from the property that features largely easier country throughout.
Bayleys salesperson Catherine Stewart says a savvy buyer would be able to find a range of opportunities within the property’s boundaries, including the opportunity to ramp up the farm’s dairy production, capitalising on its good infrastructure that includes a 30-bail rotary dairy shed. . .
The pets asked me to let them out, so here's our pre-dawn backyard: cows, oranges, and earth's shadow. pic.twitter.com/sBxHVcPEhD
Rising machinery prices are rivalling bad weather and breakdowns when it comes to the main worries keeping agri-contractors awake at night, according to a survey.
Breakdowns and weather problems continue to be agri-contractors’ biggest challenge, but the rising cost of machinery is catching up, NFU Mutual research shows.
Contractors put the escalating cost of machinery as their second biggest worry (28.6%), as contracting margins remain tight amid rising prices for new and used farm machinery.
Difficulty employing trained workers was rated as the third most serious concern (21.4%). . .
Dunedin-created technology, designed to provide farmers with an “intelligent eye” over the health of their herds, will be launched at Fieldays at Mystery Creek next week.
Iris Data Science, which also created the world’s first sheep facial recognition system, is piloting the technology on five dairy farms in the lower South Island and hopes to extend to about 50, allowing it to develop it further.
The automated on-farm monitoring system, powered by artificial intelligence software, allows for early detection of conditions such as lameness, an issue which costs the dairy industry millions of dollars.
It uses a non-intrusive on-farm camera and monitoring system that collects tens of thousands of data points from every cow, every day, to provide an “intelligent eye” over livestock. . .
The knees are sore, the back hurts and the tractor is noisy. Worse, the cash has gone and the only thing working well is the national superannuation.
Maybe it’s time to look at hanging up the farm boots.
If this is you, then don’t make any rash decisions. Firstly, you need to lead from the front and not get pushed too much from behind or from the side. Leading involves good thinking, planning, decision making, timing and cash. Being pushed from behind involves resistance, frustration and confrontation. Make sure you are on the right end of all of this as nothing well planned tends to happen overnight.
Your son – let’s call him Johnny – has been with you for 10 years and has been very supportive. Johnny’s wife likes shopping but this is his problem, not yours. Johnny has a 20 per cent share of the farm assets – that means land, stock, plant and debt – and is capable of managing the property’s sheep, cattle, vehicles and plant. Johnny works a lot harder than you, but plays a lot harder as well. You do though notice some of your own bad traits showing up in Johnny such as swearing at the wrong dog, being influenced by the tractor colour and feeling that the high overdraft is the bank’s problem. . .
“Our staff are our biggest asset so we need to look after them.”
Waikato dairy farm owners Peter & Vicki Risi are nailing it at being good bosses! https://t.co/IW1FeuQpYK
Waikato dairy farm owners Peter & Vicki Risi are nailing it at being good bosses, and their team approach has continued paying off despite the Covid-19 restrictions. “Being a good boss makes perfect sense for our business and our team’s wellbeing. We milk 720 cows, employ four permanent staff, and are proud that our farm supports a good lifestyle for five families, including our own. Being a good boss means communicating well and holding on to valued staff.
The Risis say that in any business, the people you employ and work with are one of your biggest assets, so it’s important to value them because they can make or break your business. “We are very lucky to have this group of guys working for us.” Says Vicki.
Every morning the Risi farm team sits down to breakfast to plan the day. During the COVID-19 lockdown, breakfasts were on hold, and with them the accompanying banter – something everyone missed. . .
Eleven new blueberry varieties are being made available to New Zealand growers, with the aim of increasing export opportunities.
The crown research institute, Plant and Food Research, has licensed the new offerings, which it said produced larger fruit with good flavour and had been adapted to grow in a wider range of climates.
Plant varieties manager Emma Brown said the new varieties were more robust, which made them better suited for international freight.
“There’s a range of new genetics, with improved characteristics and a range of adaptability for growing regions across New Zealand,” Brown said. . .
Although the harvest was smaller than hoped for, the quality of the 2021 vintage is being described as exceptional throughout New Zealand’s wine regions.
There were 370,000 tonnes of grapes harvested during the 2021 vintage, down 19% on last year’s crop. Regions throughout the middle of the country – including Wairarapa, Marlborough, Nelson, and North Canterbury – were impacted the most, down over 20% on 2020. However, there was some variability across different parts of the country, with Central Otago the one region to increase its crop, up 21% on last year’s harvest.
“While the quality is exceptional, the overall smaller harvest means many of our wineries will face tough decisions over who they can supply in their key markets. There is going to be some supply and demand tension because of this, with the shortfall in the crop equivalent to roughly 7 million 9 litre cases of New Zealand wine,” said Philip Gregan, CEO of New Zealand Winegrowers. . .
Another graceful #Fellpony under a rainbow 🌈🐴 These ponies live on the Fell all year round & in all weather. Wherever the ponies exist, the vegetation is healthier and shows signs of regeneration. Last night they came down low to get some rushes @heritage_fell@Fellponysocietypic.twitter.com/YMdMn96iZV
Indiana dairy producer Jill Houin has a passion for teaching consumers about the dairy industry and the farmers caring for the animals.
“I absolutely am humbled to be able to share that story from our farm to teach people about the dairy farm families that are out there,” she says. “It’s amazing what they do, how they recycle, how they reuse, and I think it’s very important.”
A New Jersey native, Houin was new to the industry when she married an Indiana dairy farmer in 2004. She retired from teaching in 2016 and became calf manager of the family’s operation, Homestead Dairy.
“I had no idea before I married into it that dairy farming is not a job, it’s a passion, it’s a lifestyle, and they live every moment for the cows, the land, and to produce nutritious milk,” she says. . .
The government has failed to meet a deadline it set itself to give local councils more control when dealing with forestry conversions.
Last year the Labour Party made a pre-election promise that it would give local councils the power to determine what classes of land could be used for forestry in the first six months of its term.
Last week a public meeting was held in North Otago, where the community is outraged at plans that will see a large sheep and beef farm at the head of the Kakanui River converted into a permanent carbon forest. . .
One Hawke’s Bay fruitgrower has revealed the eye-watering cost of bringing seasonal workers into New Zealand via managed isolation, describing the situation as a “complete train wreck”.
The Government’s allocation of more spaces in managedisolation for seasonal workers has had a lukewarm reception in the region.
Monday’s announcement included space for a further 2400 workers under the RSE scheme, arriving mostly from Pacific island countries, by March.
It also included the allocation of 500 spaces a fortnight in managed isolation over the next 10 months to specific groups based on demand – mostly for skilled and critical workers. . .
One of the most important things that we can do to support sustainable and biodiverse food systems is match food production to land capability. NZ beef and sheep farmers are doing just that.
The Tahr Foundation is pleased that the 2021-2022 tahr control operational plan released indicates the Department of Conservation has utilised the knowledge and expertise of the hunting sector. The Tahr Foundation and other hunting organisations are trying to assist DOC target control work where it is needed most.
“Hunters are in the hills very regularly and often for extended periods,” says NZ Tahr Foundation Spokesperson Willie Duley.
“Following consecutive years of heavy culling, there are now huge variations in tahr population densities, even within the same management units. We have been able to provide DOC with information and maps that set out where tahr numbers are low and no culling is required and also where we think tahr numbers still need reducing.”
“Coupled with information from population surveys and control operations this provides a more current and comprehensive knowledge base so more informed decisions can be made each year. It simply comes down to killing the right tahr in the right place and we look forward to seeing our input included when the control operations commence” . .
New Zealand Winegrowers welcomes the Government announcement today to recommence the movement of RSE workers from the Pacific to New Zealand.
“The announcement today will help the New Zealand wine industry secure access to the supply of off-shore labour that we need, to ensure that we can continue to make premium quality wine. At least some of these workers will arrive in time for winter pruning, a skilled role at which they excel. This decision will benefit workers, their families and our wine regions,” says Philip Gregan, CEO of New Zealand Winegrowers.
“The projected labour shortage has been a real concern for some regions, especially Marlborough and Central Otago, and we need this additional labour supply to meet our seasonal peak demands.” . .
The countdown is on for the organisers of the iHemp Summit and Expo as they prepare to put the industry on display for the general public for the first time in Rotorua this May.
The Summit, which will see industry members come together for a two day conference, is followed by a free public expo of hemp food, fibre and health products.
Billed as one of the most sustainable plants in the world, Summit organiser Richard Barge says that the uses for hemp are virtually unlimited. . .
The new pure merino range at Ecowool is a brilliant blend of comfort, style, and warmth.
Ecowool is pleased to announce they are now stocking a 100% pure merino wool range, available now at ecowool.com. It joins new possum merino products for the current season.
According to Ecowool spokesperson Karen Collyer, the new range consists of wardrobe staples that are perfect for all year round, such as polo necks, crew necks, jackets, and cardigans.
“We feel investing in quality basics is key to pulling your wardrobe together,” she says. . .
On the 14th of August 2020, Gulf Livestock 1 left the Port of Napier bound for China carrying 43 crew and 5,867 cattle. Seventeen days into its journey, after sailing into the path of a typhoon and losing power to its engine, Gulf Livestock 1 capsized with only one crew member surviving and all the animals on board perishing.
This tragedy spurred the Government to suspend live export shipments while a review was undertaken. Two months later shipments resumed but the writing was on the wall, public sentiment had been heavily against the practice for years, and last week the Government announced shipments of live animals would be phased out over two years’ time.
It doesn’t matter that the sinking of Gulf Livestock 1 was a maritime disaster unrelated to its cargo, the vessel had been flagged in both Indonesia and Australia for poor engine maintenance and improperly filed voyage plans, or that it was the only vessel to head directly into the typhoon while all the other ships in the vicinity sought shelter. . .
Nor does it matter what the conditions were like on-board more modern livestock carriers; how much feed is available; how many vets are on call or even if that the animals gain weight on their journey. . .
Dry conditions around the country are causing issues with stock drinking water supplies and crop production a new survey has found.
Nearly 550 farmers responded to Federated Farmers 2021 Drought Survey over the last couple of weeks, painting a picture of conditions.
The survey found with little to no rain farmers are struggling to access water for their stock as dams waterways and aquifers are either substantially lower than normal or completely dry.
Respondents also highlighted issues with authority operated schemes not able to monitor those who are taking too much water from urban development, causing those down the scheme to have too little. . .
A researcher looking at the different foraging behaviours of deer says it could help farmers create the perfect “designer herd” for their land.
AgResearch associate Bryan Thompson said individual deer had preferences for where they wanted to feed – ranging from intensive lowland farms to rugged high-country hills.
He said there was a range of factors that influenced where a deer wanted to forage, including its personality, health, social interactions, past experience, food availability and diet.
Thompson said if those foraging behaviours were better understood, it might be possible to create herds with deer that were suited to specific farms. . .
A new tool has been launched to make sure agricultural spreader pilots are safer in the air.
Mosgiel technology company TracMap released its new TML-A GPS aviation guidance unit yesterday at a special event at the Otago aerodrome.
The digital, touch screen system, which sits in the cockpit with the pilots, aims to make the pilots’ time in the air more effective, enjoyable, and eliminates one of their greatest risks.
The new system can detect wires, such as powerlines, and lets the pilots know when the hazards are near. . .
The New Zealand wine harvest is nearing completion, and a superb summer throughout most of the country means the industry is looking forward to a vintage of excellent quality, according to New Zealand Winegrowers.
“All reports indicate the quality of the harvest so far is exceptional, and we are looking forward to some fantastic wines coming out of this year’s vintage,” says Philip Gregan, CEO of New Zealand Winegrowers.
While it is still too early to confirm final numbers, it is clear the overall crop size is down on previous years. “There will be some variability across different parts of the country, but the industry is anticipating a significantly smaller vintage across several New Zealand wine regions this year.” . .
A substantial kiwifruit landholding owned and managed by New Zealand’s biggest kiwifruit producer – and with potential to convert vines to higher-value kiwifruit varieties – has been placed on the market for sale.
The portfolio consists of three blocks in Kerikeri, Northland. Combined, the three separate lots comprise some 12 hectares of kiwifruit growing operations in various stages of production – complete with irrigation and established shelters – and a further near 15 hectares of land.
The property is owned and fully managed by leading New Zealand kiwifruit growing and harvesting specialist firm Seeka. In their current format and configuration, the orchards within the Kerikeri block consist of: . .
Agricultural incomes are expected to take a hit later this year as the effects of the global recession caused by coronavirus kicks in, says Westpac senior agri-economist Nathan Penny.
The sector was likely to remain profitable, however.
Despite having come through the lockdown and its immediate effects relatively unscathed, due largely to agriculture’s classification as an essential service, the forecast 3 per cent hit to global growth over 2020, meant there would be less demand for the forseeable future.
As a country that exported over 90 per cent of its agricultural production, New Zealand would be heavily exposed, Penny said. . .
Fonterra will face “bumps in the road” as the global economy rebuilds after the coronavirusoutbreak, but chairman-elect Peter McBride is optimistic about the dairy co-op’s future.
“Businesses learn more from challenges than successes and there will be plenty learnt from this,” the South Waikato dairy farmer said.
And McBride should know.
As the chairman of the Zespri board from 2013-18, he led the kiwifruit marketer through a crippling outbreak of the vine disease Psa, estimated to have cost growers close to $1 billion . .
Soutland farmers are being given a pat on the back for their winter grazing management so far this year, which Environment Southland says is an improvement on last year.
An aerial inspection by regional council staff prompted chief executive Rob Phillips to conclude farmers have made positive improvements.
“I’m encouraged by what we’ve seen. Farmers appear to have made a real effort, which is exactly what we need.”
Phillips said it is early in the season so wet weather will change conditions. . . .
While it will be forever remembered as the Covid-19 harvest, an excellent summer throughout most of the country has contributed to an outstanding vintage for New Zealand’s wine regions.
“Although Covid-19 restrictions did have a huge impact on the way the harvest was run, they will not affect the quality of the wine, and we are really looking forward to some exceptional wines coming from this year’s vintage” said Philip Gregan, CEO of New Zealand Winegrowers.
The New Zealand wine industry had hoped for a larger harvest in 2020, after smaller than expected crops over the last three years. With 457,000 tonnes of grapes harvested, this year’s vintage will help the industry to meet the high demand for New Zealand wine.
With New Zealand moving into Alert Level 4 just as Vintage 2020 began, the industry was acutely aware that it was in an incredibly privileged position to be allowed to pick the grapes, says Gregan. . .
Federated Farmers, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) today warned the Government’s proposed reforms to the Emissions Trading Scheme risk accelerating the conversion of productive pasture land into forestry.
The lack of any restriction on how much carbon dioxide can be offset using forestry carbon credits and the lack of any robust analysis of socio-economic impacts of the Climate Change Response (Emissions Trading Reform) Amendment Bill will have major unintended consequences for farmers and regional New Zealand.
All three organisations have expressed concerns about the Bill in submissions to the Environment select committee. . .
As many as 10 foreign funds are talking to large-scale farmers about refinancing loans the big banks want rid of, farm debt adviser Scott Wishart says.
Sydney-based Merricks Capital was the first foreign investment fund to break ranks with a $140m refinancing of dairy farmer Van Leeuwen Group in December.
The money manager said it is targeting $2 billion out of $10b in farming loans it believes the Australian-owned banks want off their balance sheets in the next five years.
After years of strong lending growth the Australian banks are reassessing their involvement in the New Zealand market after the Reserve Bank doubled the amount of capital they must hold against their loans. . .
Keowns Road bridge over the Mataura at Ardlussa and looking towards Cattle Flat. pic.twitter.com/CKrAC4treC
Chris Dillon was 10 days away from harvesting 280ha of cereal crops when the Mataura River burst its banks and flooded his Ardlussa farm north of Gore on Tuesday.
He estimates about 1000ha of cereal crops on eight farms beside the river are under water,
His wheat, barley and peas were exceptional this year.
Provided the water drops quickly he can salvage some crop while insurance will cover a percentage of the production cost of the wheat only. . .
In 2019 there was an 8% increase in New Zealand wine exports, with total export value now reaching a record $1.86 billion according to New Zealand Winegrowers.
The USA continues to be New Zealand wine’s largest market with nearly $600 million in exports.
The non-stop increase in international demand is testament to the premium reputation of New Zealand wine, especially in its major markets where the country remains either the highest or second highest priced wine category in the USA, UK, and Canada. . .
Wellington technology start-up Lynker Analytics has been selected by the Ministry for the Environment (the Ministry) to lead a consortium including UAV Mapping NZ and Carbon Forest Services to inventory the extent of forest loss in New Zealand during 2017 and 2018.
Each year 40,000 – 50,000 hectares of forest is harvested in New Zealand as part of normal forestry land use activity. Most of this forest area is replanted, however a small but significant area is deforested and converted to another land use. Deforestation is an important form of land-use change from a greenhouse gas perspective. The Ministry assesses deforestation in New Zealand every two years to meet international reporting obligations under the United Nations Framework Convention on Climate Change and the Kyoto Protocol. . .
Presbyterian Support Central has distributed more than $170,000 from its Ann Sinclair Trust and James Gibb Fund this year.
Ann Sinclair Trust
Administered by Presbyterian Support Central, the Ann Sinclair Trust provides financial assistance to farming, agriculture, horticulture, orcharding and animal husbandry students. . .
History was being made (we were told by mainstream media) when 170,000 New Zealanders took to the streets to demand decisive action against climate change. It capped a week in which the 16-year-old Swedish girl Greta Thunberg dressed down a summit in New York of world leaders:
“We are at the beginning of a mass extinction and all you can talk about is money and fairy tales of eternal economic growth”.
That apocalyptic vision was clearly shared by many young New Zealanders: one Wellington student called on the government immediately to cull the country’s entire dairy herd.
Being a foreigner in a strange land is no barrier to progression in the dairy industry for one young woman from England. Samantha Tennent reports.
Nicola Blowey is the manager on 575-cow farm at Fairlie.
She was also the 2019 national winner of the Dairy Trainee of the Year at the New Zealand Dairy Industry Awards.
She has found consistency and clarity across the NZ dairy sector compared to the diversity in Britain where farmers use grass in some way across their systems.
“Back home discussions don’t have the same clarity,” Blowey says. . .
About 160 seasonal workers at Oamaru Meats Ltd (OML) are entering their fourth week off the job after the meat processor shut down the majority of its processing on September 13.
The unplanned closure followed the suspension of its access to China beef markets.
The North Otago company, owned by Chinese company BX Foods, said it had been working with the Ministry for Primary Industries (MPI) and the Chinese authorities to get more information.
OML director Richard Thorp, who had described the shut-down as a “temporary break in production”, said the plant had continued and about 20 staff had been retained for “non-China” processing. . ..
Reverend Samuel Marsden did not know it, but when he planted the first grapevines in Kerikeri, Bay of Islands, on September 25, 1819, he was indirectly introducing an industry that is now earning Central Otago millions of export dollars.
Frenchman Jean Desire Feraud introduced wine grapes into Central Otago in 1864 at Clyde, as did Alexandra businessman Thomas Oliver in the same decade.
They were also indirectly responsible for the modern vibrant wine industry in Central Otago.
There are now 135 wineries and 32 grape growers, producing wines that attract global accolades.
There is 1884ha planted in vineyards, of which 1502ha is planted in pinot noir, and last season the region produced 11,868 tonnes of wine grapes, New Zealand Wine Growers says. . .
An American farming family are among a host of Minnesota growers taking up new hemp crops as prices for corn and soybeans tumble.
The Peterson family of Sever and Sharon, along with their son Aaron and his wife Nicola, operate about 445 hectares growing everything from corn, soybeans, pumpkins and apple trees, and are no strangers to business restructure.
Traditionally a truck garden vegetable farm in the early 20th century, they went on to dabble in wholesale production throughout the US and central Canada, roadside retail stores and even established Sever’s Corn Maze for added income. . .
As a Fonterra supplying dairy farmer you have every right to be disappointed with the release of the Government’s changes to the Dairy Industry Restructuring Act (DIRA).
Fonterra will still have to supply raw milk at cost to new, presumably foreign owned processors who can then export value-added product in direct competition with the co-op, all without having to establish their own supply chain.
Fonterra will still have to accept new milk under the open entry provision, albeit with a few tweaks around new conversions and environmental concerns, which is worrying enough, but wait until you delve deeper: the flawed reasoning behind keeping this provision is MPI’s belief Fonterra can already control supply through the milk price. How this belief persists when legislation exists specifically to prevent milk price manipulation is beyond me, and this is where my disappointment turns to anger. . .
Dairy Woman of the Year Trish Rankin is a primary school teacher, full-time farmer and a passionate environmentalist among other things. Ross Nolly reports.
When Trish Rankin heard her name announced as the winner of the 2019 Fonterra Dairy Woman of the Year award she was completely taken by surprise.
She has always followed her passions but never set out to strategically target an award.
Entering the 2013 Hawke’s Bay/Wairarapa Dairy Industry Awards and winning the 2016 Northland share farmer competition set the ball rolling for her. It brought about a realisation that people, many in the higher echelon of the dairy industry, are interested in what she has to say. . .
First day at Haldon Station, shifts and drafting are on the agenda. Stunning place to work! pic.twitter.com/MDUdgz3RxV
An urban farm in Auckland has been raising cows for meat for years. This time, they decided to involve the community in the process – but the backlash was so intense, the plan was canned. Alice Neville talks to those involved about what went down, and what we can learn from the saga.
Asprawling, hippy-esque bucolic paradise surrounded by multimillion-dollar white villas, Kelmarna Gardens is a bit of an anomaly at the epicentre of one of Auckland’s most bougie neighbourhoods.
Covering four and a half acres of council land on the Grey Lynn/Ponsonby/Herne Bay border, it’s a city farm and organic community garden headed by a trust and mainly run by volunteers. In recent years, local chefs have got behind the gardens: you’ll see Kelmarna produce name-checked on menus all over town. . .
Hold your pinot noir a little closer tonight. If brown marmorated stink bugs establish themselves, New Zealand’s red wine could taste unpleasant. Italian stink bug expert Professor Claudio Ioriatti visited New Zealand and shared lessons from Italy’s smelly bug invasion with local growers and scientists.
Tasting notes for New Zealand’s red wines could look very different if brown marmorated stink bugs establish themselves here.
New Zealand Winegrowers biosecurity and emergency response manager Ed Massey said stink bugs could cause a loss in production as well as a serious quality issue.
A new generation of organic selenium supplementation will be introduced into New Zealand this year, helping to solve NZ soil’s issue of low selenium.
Selenium is an essential trace element for ruminants and required for growth, fertility and the prevention of mastitis and calf scours. However, selenium deficiency is prevalent in soils NZ-wide. This presents an issue every farm manager would benefit from understanding better.
A new generation of organic selenium supplementation (called Excential Selenium 4000) will be introduced into NZ this year. It’s an important development because it will greatly improve on previous options for selenium supplementation on the farm.. .
Douglas County, Colorado leases out some of their open space for cattle grazing because it’s recognized that healthy grassland ecosystems need disturbance by herbivores. Beef cattle production (food, fiber, livelihoods) & ecosystems go together. pic.twitter.com/DTz6Y8rOJY
As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.
A key claim underlying these arguments holds that globally, meat production generates more greenhouse gases than the entire transportation sector. However, this claim is demonstrably wrong, as I will show. And its persistence has led to false assumptions about the linkage between meat and climate change.
My research focuses on ways in which animal agriculture affects air quality and climate change. In my view, there are many reasons for either choosing animal protein or opting for a vegetarian selection. However, foregoing meat and meat products is not the environmental panacea many would have us believe. And if taken to an extreme, it also could have harmful nutritional consequences. . .
The European Union joined China and five other World Trade Organization members in criticizing the Trump administration’s $16 billion assistance program for U.S. farmers, indicating the bailout may violate international rules.
The U.S. Department of Agriculture’s latest farmer assistance program could exceed America’s WTO subsidy commitments and unduly influence U.S. planting decisions, according to a document published on the WTO website June 17. . .
Sheep and beef farmers are on the frontline in dealing with the impacts of climate change and we’ve been ahead of the ball in responding to it.
That’s why we’ve publicly said the government’s Zero Carbon Bill is far from perfect, and we’ve been telling the government that things need to change in order to ensure that the bill treats all sectors of the economy equitably and justly in responding to climate change.
We’ve put together a comprehensive factsheet on the Zero Carbon Bill that I encourage you to read, as it’s vital that farmers understand why getting this bill fixed is so important for our sector. There’s elements of the Zero Carbon Bill we do support, as they’re sensible and based in sound science: . . .
Tension lay heavy in a room full of farmers this week, many of them feeling as though the whole country had been pointing the finger at them.
Climate change initiated an emotive response at the Southland Federated Farmers annual meeting at the Invercargill Working Men’s Club on Wednesday.
An attendee said he could no longer turn on the TV or radio without facing backlash from the public for being a farmer.
Federated Farmers member Stuart Collie said it seemed Parliament was encouraging the public to “attack” the farming and agricultural industries for the state of the environment. . .
The business of milking sheep is all about happy, skipping and jumping sheep for Felicity Cameron and at her Waikato dairy the welfare of her sheep seems to be paying off. Gerhard Uys reports.
If ever there was a Jill of all trades who ended up master of one, Felicity Cameron is it.
Cameron grew up in a Hawke’s Bay farming family. From a young age she took every opportunity to gain farming experience from family members and friends who also made a living from the land.
Summerfruit New Zealand (SNZ) is planning to spend nearly $17 million during the next seven years to grow the summerfruit industry.
SNZ board chairman Tim Jones, of Cromwell, said the strategy was designed to move the industry forward as well as make money.
Two consultation meetings with growers and other industry stakeholders were held in Alexandra and Napier last week to outline its Sensational Summerfruit:A bold plan for growth programme and ask for feedback. . .
The Tasman District Council decision on Thursday to revoke its earlier in-principle agreement to effectively end the Waimea dam project has received a mixed reaction.
Nelson MP Dr Nick Smith welcomed the 9-5 vote to proceed with the $102 million project after a new funding model was presented to councillors, calling it the right decision for the region’s future.
“The big gains from this project are environmental and economic,” Smith said. “It will enable the minimum flows in summer in the Waimea River to be lifted five-fold and fully meet the national standards for water quality. It will also enable another 1200ha of horticulture, creating more wealth and jobs.” . .
Labour hungry farmers and primary industry employers face stiff competition for school leavers with regional unemployment below 5%, secondary school teachers are warning.
Mid Canterbury’s unemployment rate is 2%, creating a competitive job market with school leavers having multiple offers and attractive wages and employment conditions, Ashburton College principal Ross Preece said.
So the days of farmers offering youth rates or minimum wages and expecting them to work 50-hour weeks are gone. . .
We need a better understanding of nutrient transport across catchments, says Parliamentary Commissioner for the Environment (PCE), Simon Upton.
And he says we also need better understanding of what nutrient models can and can’t do to assist in building a picture and better communication of what is happening to water quality. Upton highlighted several gaps and faults in this information to a recent Environmental Defence Society conference.
The PCE is analysing Overseer as a tool for measuring water pollution from agricultural sources. Upton told the conference he is not yet in a position to preview findings on his Overseer report.
But the need for better understanding of nutrient transport, models and communication were among aspects which so far stand out to him in his findings. . .
Mosgiel man Roy Nimmo says the killing of three of his two-week-old lambs is abhorrent and whoever is responsible should take a long hard look at themselves.
The three lambs were being kept in a paddock next to his home in Cemetery Rd, beside the East Taieri Church, with about 15 other lambs and ewes.
A ewe was also shot in the head but at this stage was still alive, Mr Nimmo said. . .
New Zealand’s agritech innovators will have better access to the massive United States market through two new partnerships.
Agritech New Zealand, which represents some of the country’s top tech companies, has signed an agreement with California-based Western Growers, a trade organisation whose members provide more than half the nation’s fresh fruit and vegetables.
Signed last week, the deal will open doors for Kiwi agritech companies to enter the US market via the Western Growers Centre for Innovation and Technology in California and for US-based agritech startups to access the New Zealand market, Agritech NZ executive director Peter Wren-Hilton said. . .
Although a new apprenticeship scheme will address future labour needs in the horticultural industry nationally, there is also a shortage of skilled tractor drivers and irrigation technicians to work on Central Otago vineyards that needs to be addressed.
The three-year programme provides on the job training and support for 100 new horticulture and viticulture apprentices, and was launched last month.
It is supported by New Zealand Winegrowers, Primary ITO, the Ministry for Business Innovation and Employment (MBIE) and the Ministry of Social Development (MSD) . .
The current drought is showing the detrimental impact that the $1/litre milk and the discounting of dairy products has had on the profitability of dairy farmers across NSW.
Retailers’ behavior to discount dairy products had deteriorated farmers’ economic resilience and the prolonged drought is highlighting the reduced profits of farmers.
Preparing for drought requires that during good years farmers from across all commodities have extra cash that they reinvest back into their farm to prepare for the lean times. . .
The Cookson family are at the true heart of Northland’s beef finishing industry beside State Highway 1 at Kawakawa and consistently producing carcaseweight yield and financial results well above the provincial average. Their pursuit of knowledge from hosting trials and research projects energises the Cooksons and draws hundreds of farmers to their field days. Hugh Stringleman went along.
Former New Zealand Spearfishing champion and international representative Geff Cookson has an impressive record in the water and on the land.
He has hit target after target and inspired many fishers and farmers over a lifetime of sports activities and on the Kawakawa hill country home farm he took over from his father in 1970.. .
The rural real estate market remained resilient through the quiet June trading period, especially for drystock farms even though prices were lower overall.
Despite a positive pricing outlook for most sectors, the Mycoplasma bovis virus is a worry in dairy and beef farming zones and early spring is likely to be a test for the Government and industry animal eradication programme, Real Estate Institute rural spokesman Brian Peacocke said.
Sales turnover was lower for the three months to the end of June compared to the three months to the end of May, with 32 fewer sales. . .
A Manuherikia Valley farmer is making a last-ditch effort to rid his land of rabbits by dropping 1080 for the first time in three decades.
Ophir farmer Sam Leask, who owns the Booth Rd farm, said it was the first time a 1080 drop had been done on his land in about 30 years.
“The rabbits have just got away … I’ve never seen rabbits like this in my life. It’s just got out to the stage that there’s so many rabbits we have to go back to the old methods. We hate to have to drop 1080 but we have no other choice.”
He had used pindone pellets, and completed shooting day and night but wanted something more effective . .
A mate of mine posted a picture on Instagram last night of the first three calves born on her dairy farm. For her, and for countless other dairy farmers around New Zealand, it has begun.
Calving is an intense period for dairy farmers. There are long hours, late night outings, sleep deprivation and bad weather to contend with. Of course, most farming families also have children to attend to, households to run and cows to milk again.
There were new lambs in the fields on my drive to work this morning too, a reminder this time of year is equally as stressful for sheep and beef farmers who are nurturing this abundance of new life. . .
The weather for this year’s Central Otago wine vintage was the warmest since 1956 and tonnage was up, on trend with the rest of the country.
A statement from New Zealand Winegrowers said New Zealand benefited from ”a warm summer” and 419,000 tonnes of grapes were harvested in the country’s vintage this year.
This was up 6% on the 2017 tonnage, but still lower than first anticipated, due to an early start to the season. . .
Field trip at #Hort18 to Meadow Mushrooms. Available all year round. Employing 540 people. John explaining how it all works. pic.twitter.com/u8v0gYNGIW
— Horticulture New Zealand (@HorticultureNZ) July 23, 2018
Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”
These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the frustration shared by many farmers -smallholder and large across Kenya and much of the African and Asian continents. With the safety of GE crops confirmed and supported by scientists, approved by every regulatory agency around the world, based on thousands of reports and 21 years of data, why does the war regarding the safety of these often life-changing crops continue to rage?
Have no doubt: The impacts of this ‘war’ are real, and they challenge farmers in the developing and developed countries around the world. . .
The engineers who were part of the ground-breaking decision to use electricity to power a dairy company’s major heat source say the decision showed courage and commitment.
In a first for Australasia, Synlait Milk is using an electrode boiler at its expanding plant at Dunsandel, south of Christchurch, choosing it over more traditional options including gas, diesel and biomass. Synlait had already rejected the use of coal on environmental grounds.
Babbage Consultants, the engineers who worked with Synlait to make the vision a reality, said electricity was the best option once the carbon footprint of the project was taken into account, and the electrode boilers they recommended were between 99.5 per cent and 99.9 per cent efficient. . .
Using the brand equity of someone else to prop up your own can signal a weak brand or a creative team who have run out of ideas. It seems if you have little brand credibility, you can simply purchase it. Or can you?
One of the more recent rural endorsements is Fonterra using Richie McCaw whose services are also employed by Westpac, Versatile Building, MasterCard, AIG and Air New Zealand. I could have missed others and some commentators suggest his dance card is full whilst farmer-shareholders I know felt that same money could have been better spent elsewhere. Whilst Fonterra’s Milk for Schools programme is a great initiative and one that should be applauded especially for those farmers who donate their milk freely, I believe the best ads Fonterra do are those that promote their own. . .
As the world becomes increasingly aware of the growing demands being made of our planet, more and more of us are making lifestyle choices to reduce our negative environmental impact and carbon footprint.
Understandably, this has led to calls for changes to our diets, including reducing the amount of livestock-derived foods, such as meat, milk and eggs, we consume.
However, a new, extensive review of research published h as found that these foods can make an important difference to nutritional well-being in the first 1,000 days of life, with life-long benefits, particularly in vulnerable communities in low-income countries . .
In Machala, south west Ecuador, the air is thick and hot, the road straight and as far as the eye can see are bananas.
Ecuador is the world’s biggest exporter of the yellow fruit, accounting for about 28.3% of global shipments in 2016, according to Pro-Ecuador (and an estimated 40% in 2017, according to FAO). Bananas make up 10% of Ecuador’s exports in value terms, according to Pro-Ecuador. In 2016 it exported 215 million tonnes of bananas, baby bananas and green bananas, worth US$ 110 million, mainly destined for Russia, the US, EU, Turkey and China.
Ecuador’s farmers are keen to expand, but government regulations restrict farm sizes. The industry has started a campaign to change this, so its farmers can grow and improve efficiency through economies of scale.
It has 5,000 growers, from small farmers to medium-sized growers and is organized through 300 co-operatives and 200 exporters, according to government trade body Pro-Ecuador. . .
But it's not ALL about daffodils here…we've gladiola, Lily, sunflower, peony, sweet william, and (cultivated) wildflowers…just to keep us occupied😅 pic.twitter.com/o6K9Ojv68u
Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.
Fonterra Edgecumbe is all geared up to handle this global trend and is commissioning a new butter line which will nearly double the factory’s butter sheet production from 4,500 metric tonnes to 7,000 metric tonnes.
Fonterra General Manager Marketing, Global Foodservice, Susan Cassidy says “The Dirty Dirty Bread can best be described as a chocolate croissant. People love the flaky chocolate pastry that’s coated in rich chocolate ganache and sprinkled with cocoa powder. . .
Doug Davis finally found his tractor that had been swooped up by a tornado from his ranch in northwest South Dakota. Sort of.
“The tractor is mostly scattered in Montana,” he told the Capital Journal on Monday night.
The tornado came from the southwest on Thursday night, June 28, one of many that twisted their ways across Carter County, Montana, and Harding County, South Dakota. . .
The best of New Zealand wine will be discovered at New Zealand Winegrowers’ refreshed wine competition later this year.
The New Zealand Wine of the Year™ Awards is the official national wine competition of the New Zealand wine industry, replacing the Air New Zealand Wine Awards and the Bragato Wine Awards, two of the industry’s major wine competitions.
The New Zealand Wine of the Year™ Awards will combine the very best components of the previous competitions, with a focus on rewarding the grape grower and their single vineyard wines (a core component of the Bragato Wine Awards), as well as championing New Zealand wine excellence on a larger scale (a key objective of the Air New Zealand Wine Awards). . .
Imposing changes on farming without considering wider issues such as economic and community impacts could cause unforeseen problems out ahead, says Robyn Dynes, science impact leader, AgResearch.
He was referring to Minister for the Environment David Parker saying nutrient limits may be used to reduce cow numbers.
Dynes says requirements or targets for reducing nutrient losses on farms are nothing new in many regions; most farmers are already moving that way. . .
Wool prices made a major advance at Thursday’s Christchurch wool sale, on large volume.
Prices remain at a low ebb but the move was heartening following gradual recent improvement, PGG Wrightson’s South Island sale manager Dave Burridge said.
The wool pipeline was moving through international markets without any stockpiles building up and a weaker NZ dollar, just below US$0.70, helped underpin the solid demand from a full gallery of buyers. . .
@1GarethWynJones there is no ewe like the welsh mountain . Hardy. Able to survive extreem weather. Rear lambs heavier than her self. She is the future pic.twitter.com/AyMWTqTFn6
New Zealand Winegrowers’ marketing team have launched a number of new initiatives to help promote the story of New Zealand wine.
Global Marketing Director Chris Yorke tells Tessa Nicholson about them.
Utilising digital and social media
For many this is a strange new world of marketing yet it is one of the most important tools in the box for New Zealand Winegrowers and wineries alike. Which is why, Chris Yorke says, they are undertaking tests across all the major NZW activities in an effort to help the industry. . .
Today’s technology is rushing into one of the last traditional industries: agriculture.
A field largely still unaffected by the technological revolution, farming is ripe for change as need couples with opportunity.
“We’ve seen a wave of technology impact our information industries,” says Stanford Graduate School of Business professor Haim Mendelson. “Now we see another big wave of technology reshaping our traditional industries, and certainly agriculture is one of the most basic ones.” . .
RT @SimeonBrownMP: Tonight Labour voted down a very sensible bill which will give Police more tools to take assets off gang members who hav… 5 hours ago
Posted by homepaddock 
Homepaddock 