Rural round-up

October 9, 2019

Extinction Rebellion should unglue their hands and reach out for the potential of gene editing technologies – Point of Order:

History was being made (we  were  told  by  mainstream media)  when  170,000  New Zealanders  took to  the streets to  demand  decisive  action  against  climate  change.  It capped a  week in which the  16-year-old Swedish girl Greta Thunberg dressed down a  summit in New York of world leaders:

“We are at the beginning of a mass extinction and all you can talk about is money and fairy tales of eternal economic growth”.

That  apocalyptic   vision  was  clearly  shared  by  many young  New Zealanders: one Wellington student called on the government immediately to  cull the   country’s entire  dairy herd.

So   what   has   happened in the  fortnight  since? . .

Water rules’ outcome predetermined – Alan Emerson:

I joined more than 400 local farmers at the Ministry for the Environment consultation meeting in Carterton. 

In addition it was streamed to Federated Farmers members. It was an interesting experience.

The meeting started with MfE staff telling Wairarapa rivers are in good shape. 

They then went on to outline all the expenses to be foisted on us even though our rivers are, in their words, in good shape.

We were then told we need to manage our emotions and to be respectful of other attendees.

I’d suggest it’s not easy to manage your emotions when you are getting considerable costs foisted on you for no good reason. . . 

Kiwi clarity inspires import – Samantha Tennent:

Being a foreigner in a strange land is no barrier to progression in the dairy industry for one young woman from England. Samantha Tennent reports.

Nicola Blowey is the manager on 575-cow farm at Fairlie.

She was also the 2019 national winner of the Dairy Trainee of the Year at the New Zealand Dairy Industry Awards.

She has found consistency and clarity across the NZ dairy sector compared to the diversity in Britain where farmers use grass in some way across their systems.

“Back home discussions don’t have the same clarity,” Blowey says. . .

Meat company still in limbo – Brent Melville:

About 160 seasonal workers at Oamaru Meats Ltd (OML) are entering their fourth week off the job after the meat processor shut down the majority of its processing on September 13.

The unplanned closure followed the suspension of its access to China beef markets.

The North Otago company, owned by Chinese company BX Foods, said it had been working with the Ministry for Primary Industries (MPI) and the Chinese authorities to get more information.

OML director Richard Thorp, who had described the shut-down as a “temporary break in production”, said the plant had continued and about 20 staff had been retained for “non-China” processing. . .. 

Pioneer of Central Otago winemaking still in the business – Yvonne O’Hara:

Reverend Samuel Marsden did not know it, but when he planted the first grapevines in Kerikeri, Bay of Islands, on September 25, 1819, he was indirectly introducing an industry that is now earning Central Otago millions of export dollars.

Frenchman Jean Desire Feraud introduced wine grapes into Central Otago in 1864 at Clyde, as did Alexandra businessman Thomas Oliver in the same decade.

They were also indirectly responsible for the modern vibrant wine industry in Central Otago.

There are now 135 wineries and 32 grape growers, producing wines that attract global accolades.

There is 1884ha planted in vineyards, of which 1502ha is planted in pinot noir, and last season the region produced 11,868 tonnes of wine grapes, New Zealand Wine Growers says. . . 

Minnesota farmers diversify into hemp production to stay viable – Lucy Kinbacher:

An American farming family are among a host of Minnesota growers taking up new hemp crops as prices for corn and soybeans tumble.

The Peterson family of Sever and Sharon, along with their son Aaron and his wife Nicola, operate about 445 hectares growing everything from corn, soybeans, pumpkins and apple trees, and are no strangers to business restructure.

Traditionally a truck garden vegetable farm in the early 20th century, they went on to dabble in wholesale production throughout the US and central Canada, roadside retail stores and even established Sever’s Corn Maze for added income. . . 

 


Rural round-up

June 19, 2019

Oh DIRA – Elbow Deep:

As a Fonterra supplying dairy farmer you have every right to be disappointed with the release of the Government’s changes to the Dairy Industry Restructuring Act (DIRA).

Fonterra will still have to supply raw milk at cost to new, presumably foreign owned processors who can then export value-added product in direct competition with the co-op, all without having to establish their own supply chain.

Fonterra will still have to accept new milk under the open entry provision, albeit with a few tweaks around new conversions and environmental concerns, which is worrying enough, but wait until you delve deeper: the flawed reasoning behind keeping this provision is MPI’s  belief Fonterra can already control supply through the milk price. How this belief persists when legislation exists specifically to prevent milk price manipulation is beyond me, and this is where my disappointment turns to anger. . .

Dairy champion: a balancing act – Ross Nolly:

Dairy Woman of the Year Trish Rankin is a primary school teacher, full-time farmer and a passionate environmentalist among other things. Ross Nolly reports.

When Trish Rankin heard her name announced as the winner of the 2019 Fonterra Dairy Woman of the Year award she was completely taken by surprise. 

She has always followed her passions but never set out to strategically target an award.

Entering the 2013 Hawke’s Bay/Wairarapa Dairy Industry Awards and winning the 2016 Northland share farmer competition set the ball rolling for her. It brought about a realisation that people, many in the higher echelon of the dairy industry, are interested in what she has to say.  . .

Pets or steak? The inside story of a bovine brouhaha in the ‘burbs – Alice Neville:

An urban farm in Auckland has been raising cows for meat for years. This time, they decided to involve the community in the process – but the backlash was so intense, the plan was canned. Alice Neville talks to those involved about what went down, and what we can learn from the saga. 

Asprawling, hippy-esque bucolic paradise surrounded by multimillion-dollar white villas, Kelmarna Gardens is a bit of an anomaly at the epicentre of one of Auckland’s most bougie neighbourhoods.

Covering four and a half acres of council land on the Grey Lynn/Ponsonby/Herne Bay border, it’s a city farm and organic community garden headed by a trust and mainly run by volunteers. In recent years, local chefs have got behind the gardens: you’ll see Kelmarna produce name-checked on menus all over town. . . 

The foul-smelling bugs threatening NZ wine – Farrah Hancock:

Hold your pinot noir a little closer tonight. If brown marmorated stink bugs establish themselves, New Zealand’s red wine could taste unpleasant. Italian stink bug expert Professor Claudio Ioriatti visited New Zealand and shared lessons from Italy’s smelly bug invasion with local growers and scientists.

Tasting notes for New Zealand’s red wines could look very different if brown marmorated stink bugs establish themselves here.

New Zealand Winegrowers biosecurity and emergency response manager Ed Massey said stink bugs could cause a loss in production as well as a serious quality issue.

“They’re called stink bugs for a reason.” . . 

Organic product to tackle selenium deficiency in soils – Chris Balemi:

A new generation of organic selenium supplementation will be introduced into New Zealand this year, helping to solve NZ soil’s issue of low selenium.

Selenium is an essential trace element for ruminants and required for growth, fertility and the prevention of mastitis and calf scours. However, selenium deficiency is prevalent in soils NZ-wide. This presents an issue every farm manager would benefit from understanding better.

A new generation of organic selenium supplementation (called Excential Selenium 4000) will be introduced into NZ this year. It’s an important development because it will greatly improve on previous options for selenium supplementation on the farm.. . 

Yes, eating meat affects the environment, but cows are not killing the climate – Frank M. Mitloehner:

As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.

A key claim underlying these arguments holds that globally, meat production generates more greenhouse gases than the entire transportation sector. However, this claim is demonstrably wrong, as I will show. And its persistence has led to false assumptions about the linkage between meat and climate change.

My research focuses on ways in which animal agriculture affects air quality and climate change. In my view, there are many reasons for either choosing animal protein or opting for a vegetarian selection. However, foregoing meat and meat products is not the environmental panacea many would have us believe. And if taken to an extreme, it also could have harmful nutritional consequences. . . 

Trump’s $16 billion farm bailout criticised at the WTO – Bryce Baschuk:

The European Union joined China and five other World Trade Organization members in criticizing the Trump administration’s $16 billion assistance program for U.S. farmers, indicating the bailout may violate international rules.

The U.S. Department of Agriculture’s latest farmer assistance program could exceed America’s WTO subsidy commitments and unduly influence U.S. planting decisions, according to a document published on the WTO website June 17. .  .

 


Rural round-up

May 20, 2019

Focused on fixing the Zero Carbon Bill – Sam McIvor:

Sheep and beef farmers are on the frontline in dealing with the impacts of climate change and we’ve been ahead of the ball in responding to it.

That’s why we’ve publicly said the government’s Zero Carbon Bill is far from perfect, and we’ve been telling the government that things need to change in order to ensure that the bill treats all sectors of the economy equitably and justly in responding to climate change.

We’ve put together a comprehensive factsheet on the Zero Carbon Bill that I encourage you to read, as it’s vital that farmers understand why getting this bill fixed is so important for our sector.
There’s elements of the Zero Carbon Bill we do support, as they’re sensible and based in sound science:  . . .

Farmers air frustrations over climate change blame – Abbey Palmer:

Tension lay heavy in a room full of farmers this week, many of them feeling as though the whole country had been pointing the finger at them.

Climate change initiated an emotive response at the Southland Federated Farmers annual meeting at the Invercargill Working Men’s Club on Wednesday.

An attendee said he could no longer turn on the TV or radio without facing backlash from the public for being a farmer.

Federated Farmers member Stuart Collie said it seemed Parliament was encouraging the public to “attack” the farming and agricultural industries for the state of the environment. . .

More notices issued in Southland in relation to bovis – Blair Jackson:

The Ministry of Primary Industries say 22 Southland farms have been given notices of direction relating to Mycoplasma bovis in the past two weeks.

MPI regional recovery manager Richard McPhail said 22 more farmers now had restricted movement of cattle from their properties.

The news was announced at the Federated Farmers Southland AGM in Invercargill on Wednesday. . . 

Dairy with a delicate touch – Gerhard Uys:

The business of milking sheep is all about happy, skipping and jumping sheep for Felicity Cameron and at her Waikato dairy the welfare of her sheep seems to be paying off. Gerhard Uys reports.

If ever there was a Jill of all trades who ended up master of one, Felicity Cameron is it.

Cameron grew up in a Hawke’s Bay farming family. From a young age she took every opportunity to gain farming experience from family members and friends who also made a living from the land.

At 17 she began dairy farming full time. . .

Summerfruit NZ plans big spend for industry growth – Yvonne O’Hara:

Summerfruit New Zealand (SNZ) is planning to spend nearly $17 million during the next seven years to grow the summerfruit industry.

SNZ board chairman Tim Jones, of Cromwell, said the strategy was designed to move the industry forward as well as make money.

Two consultation meetings with growers and other industry stakeholders were held in Alexandra and Napier last week to outline its Sensational Summerfruit:A bold plan for growth programme and ask for feedback. . .

Bay of Plenty animal feed company Fiber Fresh Feeds in receivership:

A Bay of Plenty animal feed company which employs about 45 people has gone into receivership.

Fiber Fresh Feeds is based in Reporoa and has developed high-performance animal feed formulas, predominantly for horse and calf feed.

The company has more than 30 years’ experience in the field, receivers from financial advisory firm KordaMentha said in a statement.

It sells both within New Zealand, and to Japan, Australia and the Middle East. . .

Farm launches therapeutic horse meditation sessions

A Cumbrian hill farm has launched workshops that offer visitors meditation and therapy sessions with horses.

According to the farm, visitors can ‘escape for the day’ to an environment where the ‘stresses of the modern world are stripped away’.

Each retreat begins with a session of yoga, followed by meditation with the horses. . .


Rural round-up

September 10, 2018

Tasman District Council U-turn on Waimea dam draws mixed reaction –  Cherie Sivignon:

The Tasman District Council decision on Thursday to revoke its earlier in-principle agreement to effectively end the Waimea dam project has received a mixed reaction.

Nelson MP Dr Nick Smith welcomed the 9-5 vote to proceed with the $102 million project after a new funding model was presented to councillors, calling it the right decision for the region’s future.

“The big gains from this project are environmental and economic,” Smith said. “It will enable the minimum flows in summer in the Waimea River to be lifted five-fold and fully meet the national standards for water quality. It will also enable another 1200ha of horticulture, creating more wealth and jobs.” . .

Tough job to get staff – Neal Wallace:

Labour hungry farmers and primary industry employers face stiff competition for school leavers with regional unemployment below 5%, secondary school teachers are warning.

Mid Canterbury’s unemployment rate is 2%, creating a competitive job market with school leavers having multiple offers and attractive wages and employment conditions, Ashburton College principal Ross Preece said.

So the days of farmers offering youth rates or minimum wages and expecting them to work 50-hour weeks are gone. . .

Better understanding of nutrient movement – Pam Tipa:

We need a better understanding of nutrient transport across catchments, says Parliamentary Commissioner for the Environment (PCE), Simon Upton.

And he says we also need better understanding of what nutrient models can and can’t do to assist in building a picture and better communication of what is happening to water quality. Upton highlighted several gaps and faults in this information to a recent Environmental Defence Society conference.

The PCE is analysing Overseer as a tool for measuring water pollution from agricultural sources. Upton told the conference he is not yet in a position to preview findings on his Overseer report.

But the need for better understanding of nutrient transport, models and communication were among aspects which so far stand out to him in his findings. . .

Inquiry after lambs killed –  Tim Miller:

Mosgiel man Roy Nimmo says the killing of three of his two-week-old lambs is abhorrent and whoever is responsible should take a long hard look at themselves.

The three lambs were being kept in a paddock next to his home in Cemetery Rd, beside the East Taieri Church, with about 15 other lambs and ewes.

A ewe was also shot in the head but at this stage was still alive, Mr Nimmo said. . .

Agritech deal opens door to US markets – Esther Taunton:

New Zealand’s agritech innovators will have better access to the massive United States market through two new partnerships.

Agritech New Zealand, which represents some of the country’s top tech companies, has signed an agreement with California-based Western Growers, a trade organisation whose members provide more than half the nation’s fresh fruit and vegetables.

Signed last week, the deal will open doors for Kiwi agritech companies to enter the US market via the Western Growers Centre for Innovation and Technology in California and for US-based agritech startups to access the New Zealand market, Agritech NZ executive director Peter Wren-Hilton said. . .

Shortfall of tractor drivers a concern – Yvonne O’Hara:

Although a new apprenticeship scheme will address future labour needs in the horticultural industry nationally, there is also a shortage of skilled tractor drivers and irrigation technicians to work on Central Otago vineyards that needs to be addressed.

The three-year programme provides on the job training and support for 100 new horticulture and viticulture apprentices, and was launched last month.

It is supported by New Zealand Winegrowers, Primary ITO, the Ministry for Business Innovation and Employment (MBIE) and the Ministry of Social Development (MSD) . .

Don’t take our dairy industry fro granted :

The current drought is showing the detrimental impact that the $1/litre milk and the discounting of dairy products has had on the profitability of dairy farmers across NSW.

Retailers’ behavior to discount dairy products had deteriorated farmers’ economic resilience and the prolonged drought is highlighting the reduced profits of farmers. 

Preparing for drought requires that during good years farmers from across all commodities have extra cash that they reinvest back into their farm to prepare for the lean times. . .


Rural round-up

July 25, 2018

Consistent performer helps others – Hugh Stringleman:

The Cookson family are at the true heart of Northland’s beef finishing industry beside State Highway 1 at Kawakawa and consistently producing carcaseweight yield and financial results well above the provincial average. Their pursuit of knowledge from hosting trials and research projects energises the Cooksons and draws hundreds of farmers to their field days. Hugh Stringleman went along.

Former New Zealand Spearfishing champion and international representative Geff Cookson has an impressive record in the water and on the land.

He has hit target after target and inspired many fishers and farmers over a lifetime of sports activities and on the Kawakawa hill country home farm he took over from his father in 1970.. .

Farm sales quiet but resilient – Alan Williams:

The rural real estate market remained resilient through the quiet June trading period, especially for drystock farms even though prices were lower overall.

Despite a positive pricing outlook for most sectors, the Mycoplasma bovis virus is a worry in dairy and beef farming zones and early spring is likely to be a test for the Government and industry animal eradication programme, Real Estate Institute rural spokesman Brian Peacocke said. 

Sales turnover was lower for the three months to the end of June compared to the three months to the end of May, with 32 fewer sales. . .

1080 drop to kill rabbits – Tom Kitchin:

A Manuherikia Valley farmer is making a last-ditch effort to rid his land of rabbits by dropping 1080 for the first time in three decades.

Ophir farmer Sam Leask, who owns the Booth Rd farm, said it was the first time a 1080 drop had been done on  his land in about 30 years.

“The rabbits have just got away … I’ve never seen rabbits like this in my life. It’s just got out to the stage that there’s so many rabbits we have to go back to the old methods. We hate to have to drop 1080 but we have no other choice.”

He had used pindone pellets, and completed shooting day and night but wanted something more effective . .

Mutual aid helps us survive winter – Bryan Gibson:

A mate of mine posted a picture on Instagram last night of the first three calves born on her dairy farm. For her, and for countless other dairy farmers around New Zealand, it has begun.

Calving is an intense period for dairy farmers. There are long hours, late night outings, sleep deprivation and bad weather to contend with. Of course, most farming families also have children to attend to, households to run and cows to milk again.

There were new lambs in the fields on my drive to work this morning too, a reminder this time of year is equally as stressful for sheep and beef farmers who are nurturing this abundance of new life. . .

Grape harvest up; season warmest in decades – Tom Kitchin:

The weather for this year’s Central Otago wine vintage was the warmest since 1956 and tonnage was up, on trend with the rest of the country.

A statement from New Zealand Winegrowers said New Zealand benefited from ”a warm summer” and 419,000 tonnes of grapes were harvested in the country’s vintage this year.

This was up 6% on the 2017 tonnage, but still lower than first anticipated, due to an early start to the season. . .

What are the challenges facing modern farming around the world? – Mary Boote:

Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”

These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the frustration shared by many farmers -smallholder and large across Kenya and much of the African and Asian continents. With the safety of GE crops confirmed and supported by scientists, approved by every regulatory agency around the world, based on thousands of reports and 21 years of data, why does the war regarding the safety of these often life-changing crops continue to rage?

Have no doubt: The impacts of this ‘war’ are real, and they challenge farmers in the developing and developed countries around the world. . .

 


Rural round-up

July 15, 2018

Technology that allows coal ban a first for NZ dairy:

The engineers who were part of the ground-breaking decision to use electricity to power a dairy company’s major heat source say the decision showed courage and commitment.

In a first for Australasia, Synlait Milk is using an electrode boiler at its expanding plant at Dunsandel, south of Christchurch, choosing it over more traditional options including gas, diesel and biomass. Synlait had already rejected the use of coal on environmental grounds.

Babbage Consultants, the engineers who worked with Synlait to make the vision a reality, said electricity was the best option once the carbon footprint of the project was taken into account, and the electrode boilers they recommended were between 99.5 per cent and 99.9 per cent efficient. . . 

Do celebrity endorsements work for rural brands? – St John Craner:

Using the brand equity of someone else to prop up your own can signal a weak brand or a creative team who have run out of ideas. It seems if you have little brand credibility, you can simply purchase it. Or can you?

One of the more recent rural endorsements is Fonterra using Richie McCaw whose services are also employed by Westpac, Versatile Building, MasterCard, AIG and Air New Zealand. I could have missed others and some commentators suggest his dance card is full whilst farmer-shareholders I know felt that same money could have been better spent elsewhere. Whilst Fonterra’s Milk for Schools programme is a great initiative and one that should be applauded especially for those farmers who donate their milk freely, I believe the best ads Fonterra do are those that promote their own. . . 

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people – Silvio Alonso:

As the world becomes increasingly aware of the growing demands being made of our planet, more and more of us are making lifestyle choices to reduce our negative environmental impact and carbon footprint.

Understandably, this has led to calls for changes to our diets, including reducing the amount of livestock-derived foods, such as meat, milk and eggs, we consume.

However, a new, extensive review of research published h as found that these foods can make an important difference to nutritional well-being in the first 1,000 days of life, with life-long benefits, particularly in vulnerable communities in low-income countries . .

Ecuador and the world of bananas :

In Machala, south west Ecuador, the air is thick and hot, the road straight and as far as the eye can see are bananas.

Ecuador is the world’s biggest exporter of the yellow fruit, accounting for about 28.3% of global shipments in 2016, according to Pro-Ecuador (and an estimated 40% in 2017, according to FAO). Bananas make up 10% of Ecuador’s exports in value terms, according to Pro-Ecuador. In 2016 it exported 215 million tonnes of bananas, baby bananas and green bananas, worth US$ 110 million, mainly destined for Russia, the US, EU, Turkey and China.

Ecuador’s farmers are keen to expand, but government regulations restrict farm sizes. The industry has started a campaign to change this, so its farmers can grow and improve efficiency through economies of scale.

It has 5,000 growers, from small farmers to medium-sized growers and is organized through 300 co-operatives and 200 exporters, according to government trade body Pro-Ecuador. . .

Muddy Buns cleaning up the butter market:

Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.

Fonterra Edgecumbe is all geared up to handle this global trend and is commissioning a new butter line which will nearly double the factory’s butter sheet production from 4,500 metric tonnes to 7,000 metric tonnes.

Fonterra General Manager Marketing, Global Foodservice, Susan Cassidy says “The Dirty Dirty Bread can best be described as a chocolate croissant. People love the flaky chocolate pastry that’s coated in rich chocolate ganache and sprinkled with cocoa powder. . .

South Dakota tractor taken by tornado found in Montana – Stephen Lee :

 Doug Davis finally found his tractor that had been swooped up by a tornado from his ranch in northwest South Dakota. Sort of.

“The tractor is mostly scattered in Montana,” he told the Capital Journal on Monday night.

The tornado came from the southwest on Thursday night, June 28, one of many that twisted their ways across Carter County, Montana, and Harding County, South Dakota. . . 

New Zealand Wine of the Year Awards 2018:

The best of New Zealand wine will be discovered at New Zealand Winegrowers’ refreshed wine competition later this year.

The New Zealand Wine of the Year™ Awards is the official national wine competition of the New Zealand wine industry, replacing the Air New Zealand Wine Awards and the Bragato Wine Awards, two of the industry’s major wine competitions.

The New Zealand Wine of the Year™ Awards will combine the very best components of the previous competitions, with a focus on rewarding the grape grower and their single vineyard wines (a core component of the Bragato Wine Awards), as well as championing New Zealand wine excellence on a larger scale (a key objective of the Air New Zealand Wine Awards). . . 


Rural round-up

May 18, 2018

Wild West meat market – Ruby Nyika:

Complaints about food being sold illegally on social media and Trade Me have almost doubled over the past three years.

Illegal online meat sales alone nearly tripled, the Ministry for Primary Industries says. 

It’s a way to offload excess home kill and for buyers to shave dollars off meat costs, Tauwhare Home Kills owner Trevor Brunton said. 

But selling unlicensed meat – raw or cooked – online is illegal, and home-kill meat is particularly risky. . . 

Changes may lead to unforeseen problems – Pam Tipa:

Imposing changes on farming without considering wider issues such as economic and community impacts could cause unforeseen problems out ahead, says Robyn Dynes, science impact leader, AgResearch.

He was referring to Minister for the Environment David Parker saying nutrient limits may be used to reduce cow numbers.

Dynes says requirements or targets for reducing nutrient losses on farms are nothing new in many regions; most farmers are already moving that way. . . 

Good surge in strong wool prices heartening – Alan WIlliams:

Wool prices made a major advance at Thursday’s Christchurch wool sale, on large volume.

Prices remain at a low ebb but the move was heartening following gradual recent improvement, PGG Wrightson’s South Island sale manager Dave Burridge said.

The wool pipeline was moving through international markets without any stockpiles building up and a weaker NZ dollar, just below US$0.70, helped underpin the solid demand from a full gallery of buyers. . .

Farmers are suffering – Peter Burke:

Farmers and farm staff are overworked and some are facing chronic exhaustion.

That’s the view of Joyce Brown who runs StayWell – volunteer nurses who attend farm events to offer health checks to farmers.

Brown says this problem stems partly from the average age of a dairy farmer being about 58 and a drystock farm about 68. 

But it’s not only older people who are affected, she says.  . . 

New marketing initiatives – getting social :

New Zealand Winegrowers’ marketing team have launched a number of new initiatives to help promote the story of New Zealand wine.

Global Marketing Director Chris Yorke tells Tessa Nicholson about them.

Utilising digital and social media 

For many this is a strange new world of marketing yet it is one of the most important tools in the box for New Zealand Winegrowers and wineries alike. Which is why, Chris Yorke says, they are undertaking tests across all the major NZW activities in an effort to help the industry. . .

The future of food – Shan Lynch:

Today’s technology is rushing into one of the last traditional industries: agriculture.

A field largely still unaffected by the technological revolution, farming is ripe for change as need couples with opportunity.

“We’ve seen a wave of technology impact our information industries,” says Stanford Graduate School of Business professor Haim Mendelson. “Now we see another big wave of technology reshaping our traditional industries, and certainly agriculture is one of the most basic ones.” . . 


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