Rural round-up

26/02/2021

Major task ahead for NZ farming – Matthew Reeves:

New modelling from the Climate Change Commission has outlined a major task ahead for the agribusiness industry in New Zealand.

The Government has committed to an extensive emissions reduction plan in order to combat climate change, involving a 10% decline in agricultural emissions by 2030, and a 24% to 47% decline by 2050.

Achieving this target will require major changes across the agricultural sector, including a significant decline in herd sizes and the uptake of new technologies.

The agriculture sector is the largest greenhouse gas emitter in New Zealand, accounting for around 40% of current emissions in the country. The bulk of this comes from livestock methane emissions, including 51% from the country’s 6.1 million dairy cattle, and 47% from the country’s 26.2 million sheep and 4 million beef cattle. . .

Milk packs punch agaisnt flu – Gerald Piddock:

We already know milk is good for the bones, but now research shows that drinking milk could help ward off the flu.

New research has found that a protein-based ingredient from milk is an effective antiviral agent against a common influenza virus species.

The study commissioned by New Zealand company Quantec, and completed by an independent US laboratory, found that Immune Defence Proteins (IDP) was 120% more effective against the virus Influenza A when compared to the protein lactoferrin.

Testing on the herpes simplex virus netted a similar result. . . 

‘RA 20 virus’ a danger to New Zealand farming – Doug Edmeades:

There is another pandemic sweeping the nation.

It is a new, exceedingly virulent virus which is likely to do more damage to the New Zealand economy in the long term than Covid-19, if left unchecked.

I am calling for an immediate lockdown – total elimination is essential to prevent New Zealand agriculture slipping back to the dark ages.

It is coded RA20 but the full medical name is “Regenerative Agriculture 2020”. . . 

Better connection now – Rural News:

We may now be into the third decade of the 21st century, but unfortunately much of NZ’s rural broadband and mobile coverage remains at third world levels.

That is unacceptable in a modern, first-world country like New Zealand. How is it still the case that many farmers and rural businesses around the country have to buy costly equipment to get broadband, while many others cannot even get mobile phone coverage at all?

As the Technology Users Association of NZ (TUANZ) chief executive Craig Young says, rural people should be getting the same level of connectivity in terms of broadband and mobile coverage as the people who live in urban areas.

It is even more important for rural people to have high quality connectivity, given their often remote locations and the fact that they are running significant businesses – not only farming, but other service related enterprises. . . 

Manuka saving honey’s buzz – Richard Rennie:

While demand for Manuka honey continues to surge, other honey varieties remain moribund, with low prices starting to pressure beekeepers out of the industry.

The latest Ministry for Primary Industries (MPI) 2020 Apiculture Monitoring report has highlighted how a good harvest season last summer translated into a surge in volumes of all honey produced, with per hive yield of manuka up 39% on the year before in the North Island.

Overall however, the sector experienced a slide of 6% in average export prices despite a weaker NZ dollar, with a significant 28% export volume increase driving the overall 20% increase in total export value.

The report has highlighted the growing gap between high-value manuka and all other multi-floral manuka/non-manuka honeys. . . 

Helping emerging industries is growing Australian agriculture – John Harvey:

Opportunities within the agricultural sector are constantly evolving.

We see consumers hungry for new products and changing requirements and expectations for food production.

You only have to look at shifting attitudes about eating meat to see how quickly things evolve.

And that is one of the reasons I think it is vital that Australia continues to invest in our emerging agricultural and food production industries. . . 


Rural round-up

22/02/2021

EU carbon tax: threat or opportunity? – Nigel Stirling:

New Zealand farmers have been quick to claim world champion status for carbon efficiency. So why are they so nervous about a planned European tax on the carbon emissions of imports? Nigel Stirling reports.

It has been described by the European Union’s top bureaucrat as the continent’s “man on the moon moment”.

An ambitious plan to decarbonise the European economy known as the “Green Deal”.

“The goal is to reconcile our economy with our planet,” European Commission president Ursula van der Leyen boldly declared when first revealing the plan in December 2019. . . 

M. Boris review gets underway – Annette Scott:

An independent review of the Mycoplasma bovis eradication programme is aimed at identifying lessons that can be learned from New Zealand’s largest biosecurity response.

Driven by the programme partners, the Ministry for Primary Industries (MPI), DairyNZ, and Beef + Lamb NZ (B+LNZ), the review is deemed best practice given the scale of the eradication programme.

It will also fulfil a commitment made to farmers at the start of the programme, DairyNZ chair Jim van der Poel says.

“Eradicating Mycoplasma bovis is hard work, but with the whole sector working together we have made really good progress,” Van der Poel said. . . .

A winning formula for good cows :

A Waikato dairy farming couple have proven they’re at the top their game, taking out two prestigious titles at New Zealand’s largest cattle showing event.

Tom and Francesca Bennett, Te Hau Holsteins, had both the best Holstein Friesian cow at New Zealand Dairy Event and Tom also took out the World Wide Sires, All Breeds Junior Judging Competition. The family was also named Premier Holstein Friesian Exhibitor.

“It was awesome, I did the Pitcairns Trophy judging competition at the Waikato Show and came second, but Dairy Event was my first really big judging competition to win,” says Tom. . . .

Dairy conversion Otaki style – Peter Burke:

From the outside it still looks like a dairy shed except it is painted white with black cow-like symbols. From the outside it still looks like a dairy shed except it is painted white with black cow-like symbols. Near the Horowhenua town of Otaki, dairy conversion has taken on a whole new meaning. It’s not a case of converting sheep and beef farms to dairy farms, rather it’s a case of just converting old dairy sheds to country style tourist accommodation. Reporter Peter Burke visited two such conversions by two pretty special and creative women.

The two conversions are complementary – one offers an experience on a commercial dairy farm while the other has a focus on horses.

Stacy Faith and her husband Andrew milk 360 cows once a day to supply Fonterra. They separately milk 20 more to supply A2 milk for the vending machine they have installed at their farm gate. It’s a farm that has long been in the Faith family. . . 

From working at the dairy farm to owning it – Ruby Heyward:

Raspberry Cottage owner Sarala Tamang is farming with a twist, but not without some help.

Originally from Nepal, Mrs Tamang moved to Waimate in 2010. She bought the Raspberry Cottage business and the attached farm from couple Barry and Margaret Little in 2019.

For the six years prior, Mrs Tamang had worked for Mr and Mrs Little, caring for the berries as though they were hers – and now they are.

Using her experience, and with the help of the previous owners’ continued guidance, Mrs Tamang wanted to grow what the supermarket did not offer. . . 

 

Mental health: young farmer recalls decision to quit farming >

A 23-year-old who had dreamed of being a farmer since he was a child had to quit the industry after his mental health started to slip.

Dan Goodwin from Suffolk has shared his story during the annual Mind Your Head, a week-long campaign raising awareness of farmers’ mental health issues and the support available to them.

When Dan turned 18, he moved from Bury St Edmunds and attended a land-based college in Norfolk.

Throughout his studies, he enjoyed learning and the structure that his apprenticeship with a small family-run farm gave him. . .

 


Rural round-up

07/02/2021

Dismay at conversion to forestry – Sally Rae:

Among the steps the newly  formed Climate Change Commission laid out in its recently issued draft advice to hit ambitious greenhouse gas targets was more forestry. It recommended slashing livestock numbers by about 15% by 2030 and planting 380,000ha of new exotic forestry by 2035. In North Otago, the proposed conversion of a 2590ha sheep, beef and deer property to carbon forestry is creating waves as concerns are raised about environmental impacts and fears that forestry conversions are not subject to the same level of scrutiny as other land use changes.  Business and rural editor Sally Rae reports.

“I just think it’s an absolute injustice, it’s a crime to have that land put into trees.”

North Otago farmer Murray Simpson has farmed Balmoral, near Tokarahi, for 45 years. The property neighbours Hazeldean, a 2590ha sheep, beef and deer farm in the headwaters of the Kakanui River catchment which appears destined to be planted out in pine trees.

The property is in the throes of being sold to New Zealand Carbon Farming — the largest provider of carbon credits in Australasia. Not mincing his words, Mr Simpson fears the development will be “an absolute shambles”. . . .

Exotic plantations to have a ‘crucial role’ :

The Forest Owners Association says the Climate Change Commission has endorsed the “crucial role” exotic forestry will carry out in meeting New Zealand’s net greenhouse gas emission targets in 2030 and 2050.

In a recent statement, president Phil Taylor said the 380,000ha of new exotic plantations the commission anticipates will need to be planted between now and 2035 will be the “support act” for the commission’s targets of massive reductions of the overall carbon dioxide emissions from industry and transport.

“This decarbonisation has to be the thrust of meeting New Zealand’s climate change mitigation obligations. Anything else is delaying solving the problem. Pines are great at buying time, but they don’t cut gross emissions themselves,” Mr Taylor said. . .

Kiwi research on infant milk powder colour goes global :

A Wintec science student Rehana Ponnal has had research published in the International Dairy Journal late last year, a big accomplishment for an undergraduate student.

Done while Rehana was on a work placement at Fonterra, the research tested the effectiveness of using a colorimeter to measure the colour of baby milk powder. Rehana worked on the research with a number of other scientists, and the journal entry, published in September last year, gives positive results of their findings.

As a result of the research, Fonterra is procuring a colorimeter to continue their testing.

“Colour is measured because it’s an important aspect of a product. It’s the first thing you perceive. If milk powder was brown for instance, you wouldn’t buy it,” she says. . . 

Red meat exports reached record highs in 2020 :

The New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of 1% on the previous year, according to an analysis by the Meat Industry Association (MIA).

Overall exports during the year reached historically high levels – and were 7% above 2018 exports ($8.6 billion) and 21% above 2017 ($7.6 billion).

“The results demonstrate that New Zealand’s red meat exports have remained stable despite the challenges of the global pandemic,” says MIA chief executive Sirma Karapeeva. “That is great news for the New Zealand economy and for farmers.

We have a diverse market portfolio and last year exported products to 111 countries around the world. . . 

Wairarapa peas harvested for first time in more than four years:

Wairarapa peas are being harvested for the first time in over four years.

ban was placed on growing peas in the region in 2016, after the discovery of pea weevil.

Production was allowed to resume last year after the Ministry for Primary Industries announced the insect pest had been successfully eradicated. . .

Silver Fern Farms pulling out of contract with Hawke’s Bay’s Graeme Lowe Tannery, union says – Thomas Airey:

The union for workers at Graeme Lowe Tannery says staff have been told a large contract with Silver Fern Farms will not be renewed.

The Hastings tannery is one of the biggest hide processing plants in the country and is owned by Lowe Corporation.

Lowe Corp has interests in other agri-business companies, property and farming around NZ.

The tannery’s exact number of employees is unknown but in 2020 Graeme Lowe Tannery Limited applied for 80 employees to be paid under the initial Covid-19 wage subsidy, then 90 employees in the wage subsidy extension. . . 


Rural round-up

06/02/2021

Climate change: farmers should remain calm – Todd Muller:

National’s trade spokesman Todd Muller has advice for Kiwi farmers who may be concerned by the Climate Change report – remain calm.

“I think farmers in New Zealand should take a deep breath,” he told The Country’s Jamie Mackay.

The draft advice, released yesterday by the Climate Change Commission, said New Zealand would need to cut livestock numbers by around 15 per cent, halt conventional car imports, decarbonise the energy sector and move Kiwis into electric vehicles – all within 14 years.

In order to hit ambitious greenhouse gas targets, the report also suggested an end to coal heating and more forestry. . . 

Climate change report: Focus on tourism not farming – Jim Hopkins:

If the government was serious about climate change it would curb tourism rather than agriculture, rural commentator Jim Hopkins says.

“They would say tourism’s off the table. Not for 12 months, but for 12 years – or longer – until the planet’s cooled down and we’re all happy again,” he told The Country’s Jamie Mackay.

Last week research showed that New Zealand dairy was the most emissions efficient in the world, something that the government should be promoting, rather than trying to reduce, Hopkins said.

He also disagreed with the Climate Change Commission’s draft advice on New Zealand cutting livestock numbers by 15 per cent to reach its ambitious greenhouse gas targets. . . 

Why open farm days matter – Daniel Eb:

Tell our story. That’s a line we hear a lot in farming these days. It’s supposed to be the way that rural New Zealand reconnects with urban Kiwis. How we bridge the divide. But as a marketing guy, I’m not so sure.

Farmer’s stories are everywhere. This very paper is full of them, Country Calendar’s ratings are unbeatable and the NZ Farming Facebook page is one of the country’s largest.

But it’s not enough.

To genuinely connect with people, to make the things that are important to you important to them, farmer storytelling needs to go offline. Videos, news articles and social media play an important role, but they can’t change behaviour alone. . . 

Ngāti Kahungunu joins Ngāi Tahu freshwater court action:

Two powerful iwi, Ngāi Tahu and Ngāti Kahungunu, both of the Tākitimu waka, have joined forces in legal proceedings against the Crown.

Ngāti Kahungunu, the country’s third largest iwi, is working with Ngāi Tahu to have the tribe’s rangatiratanga over freshwater recognised, including the Mohaka River in Hawke’s Bay.

Ngāti Kahungunu, like Ngāi Tahu, has seen the traditional waterways and water bodies in its rohe degraded over time through government inaction, overallocation, and lack of environmental protections, including the 2016 Havelock North waterborne disease outbreak. . . 

Sustainably produced beef patties to become new normal:

It’s possible to produce a beef patty sustainably across the supply chain in New Zealand, a year-long trial has shown.

Key players in the red meat industry partnered with the Ministry for Primary Industries’ (MPI’s) Sustainable Food & Fibre Futures fund to develop a model for producing independently verified sustainable beef through the entire supply chain. The project aimed to help meet the growing demand for ethically sourced and sustainable products.

“The project showed that New Zealand can do this, and the model can be scaled up – so this really is an encouraging milestone,” says Steve Penno, MPI’s Director Investment Programmes. “It provides transparency to customers and the public in a way that hasn’t been possible before.” . . 

DIY shearing seen by some farmers as a quick-fix to shortage – Chris McLennan:

A move by some farmers to cut through the shearer shortage by doing the work themselves has been described as a Band-Aid.

Shearing equipment suppliers from around the country are fielding increased calls from woolgrowers chasing gear with electric handpieces, cutters and combs the popular pick.

Industry leaders say the move is unsurprising given the shortage of shearers, chiefly caused by the loss of New Zealand shearers through the pandemic.

But those same leaders say the pandemic has exposed the industry’s shortcomings. . . 


Rural round-up

28/01/2021

Farmer-led petition to close this weekend – Sally Rae:

“Farmers need to get off the fence and stand with us against stupidity.”

That is the message from Greenvale sheep and beef farmer Laurie Paterson, whose petition seeking a rewrite of the controversial new freshwater rules closes on Saturday.

The petition was organised by Groundswell NZ, a group which stemmed from a tractor trek in Gore in October expressing farmers’ feelings about the new regulations.

It had been signed by more than 1600 people, and Mr Paterson hoped it would reach at least 2000 signatures. . . 

Fire risk in drought affected Northland and Far North

Fire and Emergency says fire danger in Northland and the Far North is at a high level with many areas continuing to dry out and long range forecasts suggesting only minimal relief on the horizon.

FENZ wildfire specialist Graeme Still says despite what might look like green pastures, the soil underneath is full of dead and dry material which can fuel fires. He’s appealing for people to take extra care with any activity that could spark a blaze in hot spot areas. And Federated Farmers Northland, President John Blackwell and the Chair of Rural Support Trust, Neil Bateup tell Kathryn how arid farming communities have fared so far this summer. . . 

Challenge to accelerate innovation in the food, fibre and agritech sector :

The need for transformative innovation in the food, fibre and agritech sector is at the core of the latest Supernode Challenge which is now open to applications.

The Food, Fibre and Agritech Supernode Challenge, presented by ChristchurchNZ, KiwiNet, AgResearch and the Canterbury Mayoral Forum, seeks to accelerate ideas for disruptive solutions to some of New Zealand’s most pressing challenges.

With a total prize pool of $130,000, the Challenge is looking for ideas that are transformative and have the potential for commercial success on a global scale while also delivering positive environmental outcomes. It will provide both financial resources, in-kind, and expert support for teams with an ambitious vision about the future of food, fibre and agritech in Canterbury. . . 

Champion cow owners used to sleeping rough at Horowhenua AP and I Show stables – Paul Williams:

Sleeping rough with your prize cow the night before a competition is all part and parcel of showing cattle.

There were almost 40 people that slept overnight in the stables at the Levin Showgrounds at the weekend, watching over their animals ahead of the annual Horowhenua AP&I Show.

With months spent grooming their animals for show, all the hard work could be undone if a cow was to roll over and spend the night lying on a poo.

Allowed to settle in, the resulting stain would be near impossible to remove from a cow’s coat the following morning. The quicker it was attended to the better. . .

Pics Peanut Butter to trial gorging peanuts in Northland :

Pic’s Peanut Butter has kicked off a project to look at the feasibility of growing peanuts commercially in Northland, with backing from the Ministry for Primary Industries (MPI).

The $91,320 project is led by Picot Productions, and MPI is contributing more than $59,000 through its Sustainable Food & Fibre Futures fund. Research expertise is being provided by Plant & Food Research.

The project will trial growing peanuts in three locations – Ruawai on a kumara farm, Poutu Peninsular near Dargaville, and on Māori land in the Kai Iwi Lakes district. If successful, peanut farming could bring new employment opportunities to the Northland region

“We’ve selected three locations with different soil types and environments to see where the peanuts grow best,” says Declan Graham, Business Manager – Science at Plant & Food Research, which is managing the project trials. . . 

On the whole koalas are smarter than PETA – Vic Jurskis:

Animal activists from PETA staged a rally outside the NSW Premier’s office this morning, unfurling banners featuring a bloody koala on a meat tray and the slogan that “Eating Meat Kills Koalas”. This registered charity targets pastoralists, first because they put meat on our tables and, secondly, because they claim clearing by graziers is destroying koala habitat. Nothing could be further from the truth.

Koalas are an irruptive species —  that is, when applied to animals not quite so cute, a pest. There are many more koalas over a much wider range than there were before pastoralists disrupted Aboriginal burning. They irrupted as a consequence of thickening vegetation. Other more common animals disappeared. Our world-famous mass extinction of small mammals occurred in semi-arid areas where there was no logging or clearing. Thickening vegetation and scrub choked out the delicate and diverse ground flora that had sustained the cute little creatures.

Aborigines ate koalas, but not many because they were actually quite rare. They lived in very low densities in mature forests. Each koala had thousands of trees in its huge home range. They were invisible.  . . 


Rural round-up

26/01/2021

Urban issues starting to affect Wanaka :

Environmental group says urban growth a threat to lake’s natural beauty.

The popularity of Wanaka’s pristine natural beauty could prove to be the lake’s downfall — but not if a group of environmentally-minded citizens has something to do with it.

Environmental consultant Chris Arbuckle, along with agribusiness expert Erica Van Reenen and keen local lake swimmer Eddie Spearing, have initiated the Touchstone project, bringing together local people concerned about the Lake Wanaka catchment, raise awareness of water quality issues, and encourage positive action.

While the vast majority of the lake’s catchment is rural, Arbuckle says urban issues are just as significant, if not more so, as Wanaka grows in size and popularity. The district’s population has doubled in the past 10 years, and is estimated to reach 50,000 by 2040. . . .

FE spore counts hit 1.2m in Matamata – Gerald Piddock:

Farmers are being warned to make sure they have an adequate facial eczema (FE) management plan in place after the first spore counts of the year topped nearly 1.2 million from one grass sample in Matamata.

The maximum spore counts analysed by Hamilton-based Gribbles Veterinary on January 14 also reached 30,000 in Franklin and Tauranga, 120,000 in Waikato, 35,0000 in Waitomo and 150,000 on the East Coast.

In the second week of monitoring, samples collected from farms in Waihi, Franklin, Hauraki, Whitianga, Rotorua, Whakatane, Tauranga, Hamilton, Morrinsville, Waipa, Waitomo, New Plymouth and Gisborne were all higher than the 30,000 spores/gram threshold at which veterinarians recommend farmers take action against facial eczema. . . 

Trees are our great weapons against climate change. But what if they stop soaking? – Mirjam Guesgen :

A new study suggests that trees’ ability to soak up carbon could expire. Mirjam Guesgen explains.

Trees have long been held as the saviour for climate change. Plant enough trees and we might be able to balance out some of that carbon-emmitting flying or driving. But a new scientific study says that trees only buy us a certain amount of time. Push a tree too far and it’ll turn on you.

How do trees fight climate change?

The reason trees make such excellent climate fighting machines has to do with chemistry. They suck up carbon dioxide from the atmosphere and use it as one of the ingredients to make sugar, their form of fuel. That’s the basics of photosynthesis. . . 

M. Boris numbers falling – MPI :

The Ministry of Primary Industries says New Zealand is getting closer to the eradication of Mycoplasma Bovis.

Ten properties in Canterbury are currently infected with the cattle disease, including two Lincoln University research farms.

The Ministry is working through depopulation plans with the two research farms, but final cull numbers haven’t been determined. . .

Rain secures feed surplus – Gerald Piddock:

Warm temperatures and frequent summer rain have led to a bumper season for summer feed crops and pasture covers for livestock farmers in most regions up and down the country.

It’s been a remarkable turnaround compared to 12 months ago, where severe drought had written off feed crops and farmers around the North Island were burning through their feed reserves to keep their stock healthy.

DairyNZ general manager of farm performance Sharon Morrell says while it has been a good year for many, regions such as Northland was getting dry and areas of the Hauraki Plains also had declining pasture growth rates. . .

Farmers to showcase farmland bird conservation work :

Farmers are being encouraged to get behind this year’s Big Farmland Bird Count to showcase the conservation work being done on farms across the country.

The Big Farmland Bird Count returns in 2021, and organisers are asking farmers and land managers – who look after 71% of Britain’s countryside – to join in.

The project helps show which farmland birds are benefitting from conservation efforts while identifying the species most in need of help.

The annual count, run by the Game & Wildlife Conservation Trust (GWCT), is scheduled for the 5 – 14 February 2021. . . 


Rural round-up

25/01/2021

NZ group cautions US to not turn climate change into ‘tit-for-tat tariff war’ – Adam Jacobson:

A proposal by the United States to tariff goods on countries which don’t meet their climate goals would be too complex to implement, a group representing New Zealand exporters says.

New US President Joe Biden is vowing to impose carbon fees on nations failing to cut emissions in accordance with the Paris Climate Agreement.

In December, the Ministry of Business, Innovation and Employment (MBIE) said Aotearoa was not on track to meet its obligations.

Export NZ executive director Catherine Beard said it would be a big issue for New Zealand’s economy if the US did impose import taxes, but the proposal didn’t appear to be realistic.    . . 

Shearing world record holder harnessed competitive edge – Evan Harding:

As a youngster Megan Whitehead was super competitive, perhaps best highlighted when, as an eight year old, she even made a race of drenching lambs when doing the job with her father.

That competitive nature has never waned, and on Thursday she harnessed it to become a world record holder in women’s shearing.

Whitehead, 24, shore 661 strongwool lambs in nine hours, beating the previous nine-hour record of 648 which was set in 2007 by Waikato shearer Emily Welch.

Whitehead, who lives in Glenham, Southland, left no stone unturned in preparing for the record attempt. . . 

Hui planned for marae-based project teaching Kaipara to grow kai:

The Ministry for Primary Industries (MPI) is funding a new marae-based project to help Kaipara residents grow their own food.

The first of four educational hui will be held this month to teach people how to transform their backyards into food bowls.

MPI is providing $20,000 to Māuri Orā Ngāti Whatua Charitable Trust to develop the community education programme. . .

Beef slaughter prices cap margin potential – Sarah Friel:

Since the start of the 2020-21 season, farm gate prime and bull prices have decreased consistently. Decreasing cattle slaughter prices are not unusual for this time of year when processors have a strong supply of killable cattle. Based on five-year average prices, bull slaughter prices normally reduce by 25c/kg from early November to mid-January, and primes normally reduce by 35c/kg over the same period. However, it’s knowing when the market will recover that’s the issue.

Since early November, prime slaughter values have decreased by an average of 50c/kg. This equates to 300kg carcase weight steer devaluing by $150. In regard to bull prices, it’s a similar situation. These have reduced by around 45c/kg over the same period, translating to a $135 devaluation to a 300kg carcase weight bull.

Evidently, the national bull slaughter price has reduced less severely than prime. This is due to greater fluctuation in the US95CL price. . .

Observation trumps the test-tube – Owen Jennings:

Over the month of January I have had occasion to travel the length of New Zealand from the Bay of Islands in the north to Invercargill in the south.  In between lots of criss-crossing and visiting places large and small.  We did narrow gravel roads and main highways.  As a retired farmer I looked with interest to see what is happening in the light of claims of environmental disaster, imminent catastrophe and chaos.

Several issues became apparent.

The obvious is that New Zealand is a beautiful country, diverse, interesting and a great place to live.  It has never been truer.

Rural New Zealand looks amazing.  . .

Cracking a tough nut for macadamia growers

Macadamia researchers are breeding thinner shells for bigger kernels and tougher husks for resisting pests. 

The University of Queensland’s Professor Bruce Topp said these combined attributes would boost Australia’s $270 million industry, which earns $190 million in export income annually.

“Two thirds of every harvested kilogram is in the weight of the macadamias’ extremely tough shells. That’s a lot of wasted productivity,” Professor Topp said.

“The goal for many growers is to produce less shell and more kernel from each nut but with the shell still tough enough to resist pests.” . . 


Rural round-up

03/01/2021

Biosecurity rules add up to $1200 a year to everyone’s shopping bill: Economist – Bonnie Flaws:

Kiwis pay twice as much for fresh chicken as consumers in the United Kingdom or United States would, and around three times as much as someone in Brazil – and it is probably due in part to this country’s biosecurity rules, one economist and supermarket expert says.

New Zealand’s strict biosecurity laws, which are particularly tough for poultry, add an estimated $600 to $1200 a year to the grocery bill of every person, Coriolis director Tim Morris said.

The UK was a good comparison for food prices, given its value added tax (VAT) of 20 per cent on food products, which is similar to GST.

A quick scan of UK supermarket websites show a large (1.9 kilogram) whole fresh chicken costs £3.90 (NZ$7.40) at Sainsbury’s and £3.75 at Aldi. US supermarket H.E.B sells the same for US$5.28 (NZ$7.50). . . 

Freshwater reforms and farmers: two sides of the same coin – Amber Allott:

Canterbury dairy farmer Chris Ford estimates he will have to get rid of around a hundred cows from his 980-strong herd.

But even worse, he fears he will have to make one of his farmworkers unemployed, driving them and their family out of their home.

All to meet the Government’s new freshwater reforms.

The national policy statement for freshwater management – designed to improve freshwater quality by controlling certain farm practices – came into force in September. . .

Lake goers told to keep it clean: ‘One poo can close the lake’ – Riley Kennedy:

Visitors to the Waitaki district are being told they risk losing access to the local lakes if they continue polluting the water.

The regional council Environment Canterbury, along side the Upper Waitaki Water Zone Committee, launched a campaign saying ‘one poo can close the lake’.

Committee chair Simon Cameron said it will be even more important that everyone does their bit to protect water quality this summer, as Covid-19 international travel restrictions are set to boost lake-side camping and tourism.

“We’ve heard that campgrounds are already fully-booked, so we know there will be a large number of people visiting and being active in and around our lakes. . .

NZ Veterans get a taste of farming at Taratahi :

Partnering with the Ministry of Primary Industries (MPI), Universal College of Learning (UCOL) staff at Taratahi hosted New Zealand veterans on a week-long taster workshop.

Each day offered the veterans insights into what could be their next career option.

Simon Bailey, UCOL team leader – primary industires, says the group included veterans from the Navy, Army, and Air Force.

The veteran group started off at the training centre, where their first few days were filled with a range of farming activities – from milking cattle to fixing fences.

 

New trial’s charms come with caveat – Mark Price:

It has been years in the planning and millions of dollars in the making, but the cycle trail through the Cromwell Gorge is finally nearing completion.

Otago Daily Times chief photographer. Stephen Jaquiery and Wanaka reporter Mark Price took a look recently at what is shaping up to be New Zealand’s most spectacular cycle trail accessible to all.

Cyclists using the new Cromwell Gorge cycle trail will have to be careful not to get the wobbles.

They will be tempted to look up at the spectacular rock faces towering over the track – and risk a dip in Lake Dunstan. . .

United Nations using Aussie soil science to change the world – Jamieson Murphy:

The United Nations has cited the work of Australian scientists in an extensive report about the importance of healthy soils for agriculture and human civilization as a whole.

The United Nations’ Food and Agriculture Organisation compiled the findings of more than 300 researchers into a report, titled the State of Knowledge of Soil Biodiversity.

It found soil organisms play a crucial role in boosting food production, enhancing nutritious diets, preserving human health, remediating pollution and combating climate change. . .


Rural round-up

01/01/2021

Roll on 2021  – Rural News editorial:

There is no doubt that 2020 has been a challenging year for New Zealand and the world.

However, despite this, our country’s farmers have soldiered on doing what they do best – farming!

The country’s farmers stepped up during the lockdown, as an important part of New Zealand’s essential services, adapted quickly and kept on farming despite the constraints.

If there is one good thing to come out of Covid-19, it has further emphasised the vitally important role that the agriculture sector plays in NZ. At a time when other major sectors have been adversely affected, farming is playing – and continues to play – an increasingly vital role as a source of income and employment for the country. . .

2020: a most unusual year – Colin Miller:

2020: It definitely has been a most unusual year!

“Who would have thought / I never would have thought…” really sums up our year rather accurately, don’t you think?

Quarantines, social distancing, bubbles and masks were certainly not words on people’s lips, or in the media, when 2020 broke in on us January 1. For the sports fans; who would have thought the Warriors would need to be based in Aussie or drop right out of the comp?

Who would have thought that Super Rugby would be shut down this year, and then the All Blacks would also need to be based across the creek? And, whoever would have thought games would get played with no spectators – before empty grandstands! . . 

Long service to cattle industry :

ONZM

DENIS AITKEN

Dunedin

For services to the dairy industry and the community

Denis Aitken has always believed in paying it forward.

The Dunedin man appointed an Officer of the New Zealand Order of Merit said he was “gobsmacked” to hear the news.

“I’m pretty humbled … I do enjoy helping the community. . . 

Wanaka woman forestry scholar – Yvonne O’Hara:

Maude Rogers decided earlier this year that she wanted a career in forestry science.

The Wanaka teenager could see it taking her all over the world or working as a sector researcher for the Ministry for Primary Industries.

She was delighted when she was named as one of eight recipients to be awarded a 2021 Nga Karahipi Uru Rakau forestry scholarship .

The scholarship provided $8000 a year for four years, and was designed to encourage more women and Maori to enter New Zealand’s forestry and wood processing sectors. . .

Scholarship allows dream career in beekeeping to take flight :

A Bay of Plenty teen has been given a boost into his dream career in beekeeping after receiving the 2020 Apiculture New Zealand Ron Mossup Youth Scholarship.

Ohope-based Angus Brenton-Rule says he was thrilled to receive the scholarship which provides $2000 to support training and set up costs for new beekeepers, a one-year membership to Apiculture NZ (ApiNZ) and attendance at ApiNZ’s national industry conference.

“I was really, really happy to get it. I didn’t expect it, but I thought I might have had a small chance since I’ve been studying apiculture and fascinated by bees most of my life,” he said.

Brenton-Rule’s childhood interest in bees began with watching YouTube videos of hives in action, and then he got a taste of the real thing when some family friends started beekeeping.

Woola raises €450k to replace bubble wrap with sheep wool:

We’re excited to announce we’ve just closed an investment round of 450 000 euros led by Ragnar Sass, the co-founder of Pipedrive and Lift99. He was joined by Pipedrive co-founder Martin Tajur, Bolt co-founder Martin Villig, Klaus co-founder Kair Käsper, business angel fund Lemonade Stand, Karina Univer through the Atomico Angel Programme, ex JPMorgan Alejandro Jimenez, and a few other angel investors.

Woola takes the waste of one industry – leftover wool – and uses it to solve the waste problem of another – online shopping. Most online stores use plastic bubble wrap to ship fragile items, adding to the global plastic pollution problem.

  • More than 100 billion parcels are shipped every year globally, commonly packed in bubble wrap. Bubble wrap degrades in 500-1000 years and is a large polluter of ocean life. . .


Rural round-up

21/12/2020

Ministers receive recommendations from winter grazing advisory group – Rachael Kelly:

A Southland group is asking that pugging rules and, in particular, resowing dates imposed on farmers should be deleted from Government regulations as they are unfair.

The Southland Advisory Group has made the recommendations to the Government’s new National Environmental Standards for Freshwater.

Environment Minister David Parker and Agriculture Minister Damien O’Connor are now considering the recommendations.

The group says the resowing date conditions should be deleted. Under the new rules, all sowing of winter crops in Southland and Otago needs to be completed by November 1. . .

Opportunity to close 13km cycle trail gap lost because of DOC’s ‘incompetency’ – Debbie Jamieson:

A 13-kilometre gap in the centre of one of Otago’s top cycle trails will likely remain after a Department of Conservation (DOC) “stuff up”.

Cyclists on the 34km Roxburgh Gorge trail have had to take a $100 jet boat ride along the length of the gap, where farmers have denied access, since the trail opened in 2013.

A pastoral lease review last year could have allowed the stretch to be transferred into public ownership and enabled the trail to be built, but DOC was two days late in submitting its request. . . 

Life as a solo farmer –  Ross Nolly:

A Taranaki farmer is doing it alone and although life can get hectic at times, every day she pulls on her gumboots and happily heads off to milk her cows.

Farming is hard work. But when you farm alone, there is no one to help when the work pressure mounts, and every decision falls squarely on your shoulders.

Maryanne Dudli milks 175 cows on an 84-hectare leased farm at Auroa, in South Taranaki. She runs the farm on her own and takes pride in running an efficient farm, and owning a high production herd. 

Dudli grew up on the family dairy farm and has been absolutely passionate about cows as far back as she can remember. . . 

Taking stock of farming – Laura Smith:

Regenerative agriculture is a buzz phrase in farming circles at the moment. A pilot study in Otago Southland has been building a base for research into it in New Zealand. Laura Smith reports.

The science

Southern farmers are among the first in the country to offer informed insight into the outcomes of regenerative agriculture.

Ministry for Primary Industries (MPI) investment programmes director Steve Penno said while there was increasing interest from farmers and the wider community, definitions for the practice varied. . .

Scheme aimed at easing way into orchard work – Mark Price:

Thirty young people willing to earn up to $25 an hour picking cherries have so far joined a pilot work scheme devised by three Upper Clutha women, (from left) Liz Breslin, Sarah Millwater and Sarah Fox.

All parents of teenagers, they met yesterday  to discuss their target of signing up 100 young people aged 16 to 25.

Their intention is to ease young people into paid holiday employment by providing transport to the Central Pac cherry orchard near Cromwell and helping them with tax and other employment-related issues.

The scheme, operating under the name Upper Clutha Youth Workforce also requires funding for two support workers. . .

Promising new test for Johne’s :

A promising new test for Johne’s disease in dairy cattle has been developed at the Institute for Global Food Security (IGFS) and School of Biological Sciences at Queen’s University Belfast.

The new test is said to be both more rapid and sensitive in detecting the infectious agent (MAP) of Johne’s in veterinary specimens. It is showing greater detection capability than the milk-ELISA test that is currently used.

Crucially, it detects live infectious agent, not just antibodies against MAP as are detected by milk-ELISA.

In a recent study, the new test was able to detect more infected animals by milk testing than milk-ELISA, so could potentially facilitate control of Johne’s faster. . . 


Rural round-up

10/12/2020

Getting offset, not offside, about native forests:

September 2020 saw the publication of Native Forests: Resetting the Balance, a report by the Aotearoa Circle that explores ways in which we can accelerate the regeneration of native biodiversity at scale while optimising the use of New Zealand’s land assets.

There is little to argue with here: “Protecting and enhancing the biodiversity of New Zealand is central to supporting our unique natural environment, which is fundamental to our very existence, our culture, our way of living, international brand and key sectors of our economy.” There is broad consensus on this – from primary industry, from government ministries and agencies, from the science sector, and from iwi.

But what is our collective best shot, given climate change, accelerating biodiversity decline, and business and economic drivers that largely favour land-use intensification? The report offers one audacious but attainable solution: to plant or regenerate native forests as carbon sinks across as much of the country as possible.

Audacious, because economic short-termism must be replaced by longer-term mindsets informed by environmental priorities. Attainable, because the economic payoffs of natives vs exotics are already costed in the report to be greater over the longer term, and because New Zealand has the space and the natural resources to enable the switch to be made. As Manaaki Whenua’s Land Resources Inventory shows, there is plenty of agriculturally marginal land across the country that could support native forests. . .

Cherry picking the RSE evidence – Eric Crampton:

Decades ago, sociologist Joel Best wrote about how to lie with statistics. The best tricks are those where a statement is word-for-word true but has nothing to do with reality, writes Eric Crampton.

Last week, the Productivity Commission released a draft report on companies pushing the boundaries, or “frontier firms.” It’s an important area for study. Low rates of productivity growth mean lower living standards.

But the report’s section on immigration and productivity, and on the Recognised Seasonal Employer (RSE) programme in particular, is a case study in misleading evidence.

The Productivity Commission writes: “While the scheme has clearly provided benefits for both employers and workers, two recent studies have also shown negative impacts on some RSE workers and their communities (Bailey, 2019; Bedford et al., 2020).” . . 

Fruit picking’s fresh faces : it’s a good way to motivate myself – Tess Brunton:

Central Otago orchard owners say the push for workers is not over as they prepare for harvest season.

Today Immigration Minister Kris Faafoi and Social Development and Employment Minister Carmel Sepuloni visited an apple orchard near Alexandra to speak with workers and growers.

Luke Condon, 23, relocated from Christchurch to work in orchards in Central Otago and has been thinning apple trees at CAJ Hollandia.

It all started with a Ministry of Social Development programme aimed to encourage people to pick up seasonal work. . . 

 

 

Quality over quantity – Gerard Hutching:

A Canterbury couple who make top quality buffalo cheese faced a tough time during the covid-19 lockdown but now that their market is back, it’s stronger than ever. 

Everyone has their covid-19 story, but that of Lucy Appleton and Christo Keijzer is arguably more dramatic than most.

As the March lockdown hit, Lucy was still dealing with the aftermath of her mother’s recent death. But as well as mourning her mum, she was having to focus on the future of the couple’s buffalo dairy business, which largely hinged on supplying the restaurant trade with specialty cheeses such as mozzarella.

The gravity of the situation only became apparent as she did the rounds of their regular clients in Christchurch in late March. . . 

Pest that targets several vegetables, roses here to stay – Maja Burry:

The Ministry for Primary Industries says it’s unlikely a plant pest recently detected in New Zealand will be able to be eradicated.

Two populations of the tomato red spider mite were found near Auckland Airport in late May.

That prompted a biosecurity response which has since led to the mite being found in other parts of the city.

The tiny mite feeds on plants in the Solanaceae family, including tomatoes, potatoes and eggplants, as well as beans, kumara and some ornamentals – roses and orchids. In large groups, they can mummify plants, wrapping them up in silk webbing and feeding on the plant until it dies. . . 

Tranquil rural homestead as an add-value opportunity:

A luxurious country homestead operating as a popular event venue just north of Invercargill has been placed on the market for sale.

The rustic four-bedroom family home and events venue at 201 Lochiel Branxholme Road in Southland is offered for sale by tender closing 4pm Thursday 28 January 2021.

Locally known as ‘The Hideaway 201’; idyllic garden-set function venues occupy more than 11.5 hectares of landscaped grounds, attracting local and out of town visitors, say Bayleys Southland salespeople, Linda Riordan and Paula Johnstone. . . 


Rural round-up

04/12/2020

Petition seeks rewrite of controversial regulations – Sally Rae:

A petition has been launched this week seeking a rewrite of the controversial new freshwater rules.

It has been organised by Groundswell NZ, a new group which stemmed from a tractor trek in Gore in October expressing farmers’ feelings about the regulations.

It comprised a mix of dairy and sheep and beef farmers and some involved in farm servicing and contracting. All were passionate about the rules being “unworkable”, Greenvale sheep and beef farmer Laurie Paterson, in whose name the petition is listed, said yesterday.

The petition requested the House of Representatives to urge the Government to review and amend the national policy statement for freshwater management to ensure it was based on science and best practice for each catchment and farm, and did not require farmers to sow on specific dates. Mandatory sowing dates would compromise health and safety and stress mental health, Mr Paterson said. . .

Biosecurity more important than ever – Peter Burke:

Biosecurity is even more important to New Zealand as the country starts to recover from Covid-19.

That’s the message from Penny Nelson, head of biosecurity at the Ministry for Primary Industries. She told Rural News, at the recent biosecurity awards at Parliament, that biosecurity underpins our primary sector exports – as well as many of the special taonga we have.

She says we just can’t afford to have big incursions at the moment. “I was interested to hear that in the KPMG’s agribusiness survey, biosecurity has been the top issue for the past 11 years. I think New Zealanders realise we have a special way of life and we want to keep it.” . . 

Zespri aiming for Crown research partnership to develop new kiwifruit varieties – Maja Burry:

Kiwifruit giant Zespri wants to establish a Kiwifruit Breeding Centre in partnership with Crown research institute Plant & Food Research.

In an update sent to growers today, Zespri chief executive Dan Mathieson said the proposed centre would be dedicated to breeding new kiwifruit cultivars, creating healthier, better tasting and more sustainability-focused varieties to fulfil the growing demand from consumers.

Mathieson said the 50/50 joint venture would strengthen the work already taking place in the breeding programme which it runs in partnership with Plant and Food.

“This is an exciting step forward for our industry and a natural evolution of the hugely successful 30-year relationship between Zespri and PFR which has delivered such strong returns. . . 

Licence to grow gold kiwifruit added to Gisborne rateable land value:

Authorities in Gisborne have decided a $400,000 per hectare licence to grow gold kiwifruit adds value to the land, and will mean a sizeable rates increase.

Gisborne is the first region to adjust land valuation methods for gold kiwifruit properties to now include the value of the growing licence on the rateable value of the property.

This follows a meeting between the Valuer-General and valuers in August, in which they decided the licence should be included in the Value of Improvements, which requires the “assessment of the value of all work done on or for the benefit of the land”.

All councils with gold kiwifruit would have to reassess their methods. . . 

Fresh milk in glass bottles vends itself – Abbey Palmer:

When Melissa Johnson first suggested the idea of selling raw milk in bottles from a vending machine, her husband thought it was a “stupid idea for hippies”.

Just over three years and two vending machines later, the Southland partners in life and business are delivering hundreds of bottles to thousands of customers across the South every week.

Following a decision to downsize and do their own thing, the former large-scale contract milkers started their milk business, Farm Fresh South, in Woodlands, with 35 calves in 2017.

Mrs Johnson spotted a raw milk vending machine when holidaying near Nelson and liked the business concept. . . 

Lifestyle venture, wine not?

A fantastic lifestyle opportunity in the heart of the East Coast wine-producing region is set to attract interest from across the country, says Bayleys Gisborne salesperson Jenny Murray.

“The character property at 16 Riverpoint Road, Matawhero typifies the relaxed atmosphere Gisborne is famous for while providing an exceptional home, lifestyle and business opportunity,” she adds.

Spanning nearly 8,000sqm (more or less) across the Waipaoa Bridge on the site of the Old Bridge Hotel, the property is offered for sale by auction at 1pm on 11 December. . . 

 


Rural round-up

03/12/2020

Farm group challenges MPs on climate change emergency:

A group of farmers and scientists set up to present facts on ruminant Methane are challenging MP’s about the popular claim that 48% of NZ’s emissions that constitute the emergency come from agriculture. The group have told MPs that the Ministry of the Environment has fabricated evidence on climate to support claims of deteriorating weather resulting from climate change. They are misleading the public and falsely blaming farmers to concoct an emergency.

The letter also claims that the natural Carbon/Methane cycle is ignored to make it look like farmers are responsible for a much higher level of emissions than is actually occurring.

F.A.R.M.’s Chairman, Robin Grieve said, “Farms are utilising as much CO2 as they produce when they grow grass and sequester CO2 in the soil. While the country’s livestock numbers are stable, as they have been for a decade, no additional Methane is entering the atmosphere so no new warming is occurring.  . .

Largest drop in terms of trade in a decade as dairy export prices sour:

Lower export prices for dairy, meat, and logs in the September 2020 quarter led to the biggest drop in terms of trade since June 2009, Stats NZ said today.

Export prices fell in the September 2020 quarter, down 8.3 percent from its highest ever level in June 2020. This is the third largest fall in export prices since the series began. Import prices fell 3.7 percent, resulting in a terms of trade fall of 4.7 percent.

The terms of trade measures the purchasing power of New Zealand’s exports abroad and is an indicator of the state of the overall economy. A fall in the terms of trade means the country can buy fewer imports for the same amount of exports.

“Export prices for dairy products fell 12 percent overall in the quarter,” business prices manager Bryan Downes said. . . 

Cheesemakers encouraged to enter Champions of Cheese Awards:

While most Kiwis are considering what local cheese to enjoy this festive season, NZ Cheesemakers are being encouraged to enter the NZ Champions of Cheese Awards 2021.

Entry opens on Tuesday 1 December and entries will be accepted until Wednesday 3 February. Judging for the 19th NZ Champions of Cheese Awards 2021 will be held at Ignite Colleges on Saturday 20 and Sunday 21 February 2021. Medal winners will be named on Tuesday 16 March with the NZ Champions of Cheese Awards Gala Dinner in Hamilton on Wednesday 5 May 2021.

The Awards are owned and organised by the New Zealand Specialist Cheesemakers Association (NZSCA) and NZSCA chair Neil Willman said they celebrate the best NZ cheese as well as helping improve quality by providing benchmarking and feedback to cheesemakers. He says the Awards play a key part in the Association’s promotion of local cheese. . . 

Venture Taranaki report shows 207,000 hectares of Taranaki land suitable for horticulture:

Venture Taranaki has released an assessment on Taranaki’s land and climate, which provides an overview of our region’s growing capability, and the opportunity to help meet long-term goals of building diversity, value, sustainability, and market and supply-chain resilience.

A key finding of the released Taranaki Land and Climate Assessment is that there are around 207,000 hectares of land potentially suitable for generic horticulture within the boundaries of the Taranaki Regional Council.

The eight mainstream crops covered in the assessment include apples, kiwifruit, avocados, blueberries, hops, hemp and CBD cannabis, hazelnuts and walnuts, potatoes, and wine grapes. . . 

MPI calls for proposals to research regenerative farming practices:

The Ministry for Primary Industries (MPI) is calling for proposals for projects that will investigate regenerative farming practices.

Funding for successful proposals is available through MPI’s Sustainable Food & Fibre Futures (SFF Futures) co-investment fund. The fund aims to have projects under way by mid-2021.

“There is increasing interest from farmers and the wider community about regenerative agricultural practices, but definitions for regenerative agriculture can vary dramatically,” says Steve Penno, MPI’s Director Investment Programmes.

“We’re looking to define what regenerative agriculture means from a New Zealand perspective, and develop a sound evidence base to test and confirm what works in our soils, climates, and farming systems.” . . 

Australian agriculture already where it needs to be – Georgie Somerset:

Against all the odds stacked against us – drought, floods, bushfires, COVID, and disruptions to international trade – Australian farmers produce world-class food and fibre for the rest of the country and the world to enjoy.

We do it by caring for our two greatest assets (besides our people): our land, and our livestock. To do otherwise undermines everything about farming itself.

We need our land kept in the best condition possible; we need happy, healthy animals to ensure we deliver the best quality produce. It doesn’t work, at least not very well, any other way.

As an industry, we have already reduced CO2 emissions, down more than 55 per cent since 2005, increased documented biosecurity plans for cattle properties, up from 25 to 90 per cent, achieved 99 per cent compliance with Australian standards for chemical residues, decreased our water usage, and improved the use of pain relief for livestock. . . 

 


Rural round-up

02/12/2020

Talk is cheap:

Prime Minister Jacinda Ardern delivered a ‘nice’ speech at last week’s Primary Industry Conference, organised and run by Federated Farmers.

Unfortunately, over the past term of government, the country has got used to the PM giving nice speeches, but not delivering much.

Housing, child poverty statistics and failing infrastructure are just three areas where Ardern talked a big game, but has delivered abysmally.

Let’s hope this stretch on the treasury benches is really her Government’s ‘term of delivery’. . . 

Low flow warning for La Niña summer :

For central and western parts of the lower South Island, a La Niña summer means drier conditions and a higher risk of drought.

The Otago Regional Council (ORC) is encouraging irrigators and other water users to be mindful of these conditions as New Zealand enters a La Niña summer, characterised by warmer and drier conditions than usual.

ORC general manager regulatory Richard Saunders said people need to be responsible about their water use.

“Dry weather means less water in rivers and races, so anyone taking water needs to be mindful of their consent conditions and responsibilities and to actively monitor how much water they are taking. . . 

Making the primary sector sexy – Peter Burke:

There is a need to re-orientate New Zealanders into working in the primary sector, according to the director general of the Ministry for Primary Industries.

Smith’s comments come as widespread concern is expressed, right across the agricultural sector – especially in horticulture, about the lack of people to harvest crops and work in various jobs.

He believes part of the problem is that the benefits of working in the primary sector haven’t been marketed as effectively as they could have been. Smith says while there are some tough-end jobs that don’t pay well, there are actually a huge number of highly-paid jobs in the sector and that will grow. . . 

Living Water – seven facts for seven years:In the seven years that Fonterra and the Department of Conservation (DOC) have been working together through Living Water, important advancements have been made to help regenerate New Zealand’s precious natural resources.

Launched in 2013, the 10-year partnership is focussed on finding game-changing and scalable solutions that will enable farming, freshwater and healthy ecosystems to thrive side-by-side.

What does that look like in practise? It means working alongside communities in five selected catchments to test different tools, approaches and ways of working that will help improve water quality and freshwater environments. . . 

Possum 1080 controls in Hawke’s Bay head to Māori land court:

The plaintiff in a court case – aiming block the use of 1080 to control possums blamed for the spread of Bovine tuberculosis in Hawke’s Bay – is denying science, the defence says.

Possums on the land, Tataraakina, have been blamed for the spread of Bovine tuberculosis into farms in the region.

Half of all New Zealand’s herds that have the disease are in this area.

Tataraakina is a 14,000-hectare block in inland Hawke’s Bay, near the highway between Napier and Taupō. . .. 

Grazing to improve soil health, producer profits – Kay Ledbetter:

Dr. Richard Teague might be considered a cowboy of a different kind. He’s not rounding up stray cattle, but rather wrangling the best management practices on ranches to help the cattle and their owners.

Teague, a Texas A&M AgriLife Research ecologist at Vernon, grew up on a farm and knows firsthand there are some unintended consequences from traditional long-standing agricultural practices that might not readily be seen.

“I’m an ecologist and know that for an adequately functioning ecosystem, you have to have good soil function,” Teague said. “Many things we do in industrial agriculture break down the function of soil. The ranchers and farmers we are working with have demonstrated how to increase productivity by improving soil health, manage for decreased inputs, improve the health of their cattle and increase profits.” . . 


Rural round-up

11/11/2020

Vineyards, orchards still short of workers – Jared Morgan:

No shows and walkouts are dominating the hunt to find seasonal workers — particularly on vineyards — across Central Otago and the culprits are Kiwis.

Pressure is mounting on the region’s viticulture and horticulture sectors to fill the gaps left by a dearth of backpackers and Recognised Seasonal Employer (RSE) workers but finding New Zealanders willing to work is causing headaches at what was now crunch time for vineyards.

The clock was also ticking for orchards.

Misha’s Vineyard director Andy Wilkinson said the same story was echoing across the region. .  .

SJS, MPI partner to find students rural jobs -John GIbb:

The Ministry for Primary Industries is helping attract more Dunedin tertiary students to Otago fruit picking and other rural work this summer.

Student Job Search chief executive Suzanne Boyd said SJS was partnering with MPI throughout the country to connect seasonal employers to students looking for rural work.

The partnership had already begun with “Pick this, pick that”, an online marketing campaign which connected students to thousands of summer fruit picking roles jobs, until March.

“With our summer fruit growers relying on New Zealanders to get cherries picked and shipped overseas, and to pick other summer fruit for the domestic market, these roles are more important than ever,” Ms Boyd said. . .

Quarantine space impacts labour: –

A lack of space in isolation facilities will delay the availability of 210 foreign agricultural machinery operators coming to work for NZ contractors this season.

Rural Contractors New Zealand (RCNZ) chief executive Roger Parton says while visas have been issued for these workers, by the time they are available for work, they will be three months too late.

“The current information I have is that we won’t be able to get any isolation facilities until the middle of December, which means they won’t be out of isolation until Christmas, which is absolutely nonsensical because the season’s halfway over,” he said.

“They’ve got the visas, they have got the travel booked, but they can’t get into the country because they can’t get a voucher for isolation. That’s causing a huge amount of stress out there.” . . 

Who foots environmental farm bill? – Nicola Dennis:

New Zealand agriculture is facing a raft of environmental reforms under the Government’s Freshwater Management National Policy Statement amendments. These include further stock exclusions from waterways, restrictions around winter grazing, audited farm environment plans and enforcing nitrogen caps.

This is in addition to greenhouse gas mitigation policies and biodiversity measures that are yet to be announced.

In general, farmers are very motivated to reduce their environmental impact, but the cost of doing so competes with rising running costs and servicing debt on land. So, who is footing the bill?

Politicians are quick to point to the export markets, which they believe will pay a premium for clean, green, NZ products. AgriHQ asked a number of NZ exporters if this was feasible. They all thought it wasn’t. . . 

No shear sheep a perfect fit :

At a time of depressed wool prices, more and more sheep farmers are looking at reducing costs – such as shearing and parasite control.

With this in mind, Mt Cass Station will host an open day – on Friday 20 November – to give farmers an opportunity to see how no-shear Wiltshires perform in a commercial environment.

The 1800ha hill country coastal property, near Waipara in North Canterbury, is farmed using organic principles. The farm is run by Sara and Andrew Heard and five other shareholders. It is under this low-input system that Andrew Heard claims the Wiltshires come into their own.

The breed’s inherent internal parasite resistance and resilience means they don’t need shearing, dagging or crutching – and they don’t get flystrike. . . 

Auckland meat heavyweight wins Christie Award:

Riki Kerere, Operations Manager of Countdown Meat & Livestock in Otahuhu, has been awarded the prestigious Christie Award in recognition of his outstanding contribution to the retail meat industry. Riki was recognised with this prestigious Award at the Alto Butcher, ANZCO Foods Butcher Apprentice & Pure South Master Butcher live stream event in Auckland this evening.

Riki Kerekere said of his win, “I’m just honoured to have joined that list of amazing people who have paved the way for the industry and made things possible for me and my career. I’m just so happy to have won.

Riki has been involved in the meat industry all his working life. Starting out as a clean-up boy he progressed over time through to a management role becoming instrumental in mentoring and training staff and apprentices at the Countdown plant in South Auckland. Riki has his own unique personal approach and knowledge which is highly respected not only by his own team, but also those in the wider meat industry. . . 

Red meat looks to shorten the path to adoption of research – Shan Goodwin:

SHORTENING the path to adoption in order to extract the full value from the millions spent each year on research and development in the red meat game has been a key mission at industry headquarters during 2020.

Service provider Meat & Livestock Australia has led the charge and at a webinar this week, the organisation’s group manager of adoption and commercialisation Sarah Strachan outlined the ‘involve and partner’ strategy that is being deployed.

At an on-the-ground level, incorporating producers into research design and having a clear line of sight to adoption was the approach being taken to accelerate the embedding of research outcomes into commercial businesses, she explained.

Producer demonstration sites were one way this was happening. . . 


Rural round-up

01/11/2020

Shearers remain hopeful foreign workers will be given exceptions as clock ticks :

The shearing industry is nervously waiting to find out if it will be able to bring in overseas shearers to help this season.

The New Zealand Shearing Contractors Association had initially hoped to bring in up to 200 shearers to fill gaps in the local workforce, but with the clock ticking to get people into the country in time, that request has now been scaled back to 40 or 60.

Association president Mark Barrowcliffe said work would ramp up significantly in a month’s time. . .

Farmers need to show vulnerability :

Kane Brisco, who is in his seventh year 50:50 sharemilking at Ohangai near Hawera in South Taranaki, started his own social media page to get farmers talking.

“One of the things I’ve noticed with farmers under pressure is that they withdraw into themselves. I’ve done it myself,” he said.

“So, I think that as a farming community we need to be much more open to discussing the pressures we’re dealing with.

“We need to get better as a community at genuinely finding out how people are doing. The common answer is often ‘yeah good’, no matter how people actually feel, so we need to combat that.  . . 

NZ’s sustainable environment – Mark Chapman:

Freshwater quality and climate change mitigation are inexplicably linked to the whole country creating a sustainable environment. This job is for both urban and rural New Zealand to tackle together. What is often missed is how creating a sustainable environment is linked to businesses being profitable. This is because it is costly to achieve the outcomes that are needed and, where these outcomes reduce productivity and restrict the ability to grow or farm, the required funding becomes very scarce.

This is the conundrum facing the nation and not just rural New Zealand: how are we as a country – as we recover from Covid – going to finance the next steps to environmental sustainability?

It may well be a surprise to urban New Zealand that environmental sustainability is something growers and farmers have been committed to, intergenerationally, for decades. As a result, the rural sector has a significant head start on urban New Zealand.

Overriding these concerns is the need to feed New Zealand as well as keeping businesses profitable, to enable activities that support environmental sustainability. So, there is a balance to be reached: maintaining businesses profitability, feeding the country and making environmental enhancements. . . 

Revealed: taxpayers Cover animal welfare fines For Landcorp farmers:

The New Zealand Taxpayers’ Union is today calling on Landcorp to stop reimbursing farmers fined for animal welfare offences.

The Taxpayers’ Union requested correspondence pertaining to staff reimbursements of fines paid by Landcorp over the last three years. Landcorp provided information revealing the following:

• A $500 reimbursement for an animal welfare fine for transporting a cow that birthed a calf en route to slaughter on a moving truck. . . 

Science’s major role in our farming future – Neville Wallace:

I grew up during rapid changes in farming techniques from Blue Stone drenching of sheep for parasite control to anthelmintics, rubber rings for animal castration and tail removal. The wool boom of the late forties and fifties led to dramatic changes in farming practice such as the application of fertiliser by Tiger Moth biplanes, which could only carry a eight-hundred weight payload.

Our schooling was scientifically orientated so that we were taught horticulture by the late Rod Syme, who’s career as a horticulturist was to visit schools and demonstrate how to grow a vegetable and potato garden, and the science included how to use artificial fertiliser to increase crop growth and production. 

A leading Taranaki dairy farmer was at the forefront of developing the plastic ear tag for cattle, which ultimately led to the electronic ear tag of today. . . .

Bushfires Royal Commission doesn’t have the answers – Vic Forbes:

Experienced land and fire managers from eight community groups across Australia have jointly written to the Prime Minister urging the restoration of healthy and safe rural landscapes. The grass-roots organisations represent more than 6,000 members and 14 regional councils. They have called for an end to the ongoing loss of human life and the socioeconomic and environmental destruction caused by extreme bushfires.

Former Chief of CSIRO Bushfire Research, Phil Cheney, says that a focus on emergency response at the expense of land management has created an unstoppable monster. Expenditure on firefighting forces is ever-increasing whilst volunteers are being cynically used to deflect criticism away from failed government policies. Land management agencies no longer have primary responsibility for suppressing wildfires. Consequently they have little incentive for stewardship and fire mitigation. Cheney is a scientific advisor to Volunteer Fire Fighters Association.

Chairman of Western Australia’s Bushfire Front, Roger Underwood, points to the stark contrast in historical fire management policies and outcomes on either side of the continent.   Seventy years of data from WA show a strong inverse relationship between the area maintained by mild burning and the area subsequently damaged by high intensity fires. This relationship is especially apparent in extreme fire seasons. . . 


Rural round-up

23/10/2020

Farm profit 26% drop predicted – Sally Rae:

Average farm profit before tax on sheep and beef farms is predicted to fall 26% this season amid continued uncertainty due to Covid-19, Beef+Lamb New Zealand’s new season outlook says.

The report, released yesterday, sets the scene for a challenging year with declines predicted in both sheep meat and beef export receipts as the pandemic affects global economies, consumer demand and trading channels.

Lamb export receipts were forecast to drop by almost 15% and co-products to decline about 8% compared with the 2019-20 season. Beef and veal export revenue was predicted to decline by 9%.

The uncertainty in the export market would be reflected in farm-gate prices and subsequent farm profitability, B+LNZ’s chief economist Andrew Burtt said in a statement. . . 

Jobs warning over migrant worker rules – Sally Rae:

Jobs are in jeopardy in the meat processing and exporting sector unless the Government recognises the essential role of its skilled migrant workforce, the Meat Industry Association has warned.

About a third of the country’s 250 halal processing workers would have to leave New Zealand next year due to the Government’s one-year stand-down policy, MIA chief executive Sirma Karapeeva said in statement.

The loss of those people, along with ‘‘hundreds of other essential meat workers’’, could result in reduced production and job losses in New Zealand’s largest manufacturing industry, Ms Karapeeva said.

“Most of the 42 halal processing plants in New Zealand now operate between 10-12 months per year. A shortage of skilled halal processing people could result in production at many plants being limited to six months in the year, which would mean processing of livestock for farmers is severely disrupted and employees might be let go. . . 

New woman at the helm of IrrigationNZ – Annette Scott:

Irrigation New Zealand is to be guided by a new chief executive in a new location and with a refreshed strategy. Annette Scott talked with Vanessa Winning about her new role.

FORMER DairyNZ farm performance manager Vanessa Winning is looking forward to leading New Zealand’s irrigation sector as it heads into a new era of management and renewed focus.

Winning has been appointed the new chief executive of IrrigationNZ, taking up the role in the organisation’s new Wellington base.

Following a review of the organisation’s activities the board, in July, put renewed focus on solving the tension between the fundamental need for irrigation in a post-covid NZ and the sector’s increasingly restricted license to operate. . . 

Campaign launched to help keep New Zealand Food and Beverage in hearts and minds of global consumers:

A global campaign designed to grow awareness, preference and demand for New Zealand Food and Beverage products in the key export markets of Australia, China, Japan, the USA and the UK has launched today.

The campaign, titled ‘Made with Care’, is being led by New Zealand Trade and Enterprise (NZTE) and is part of a wider ‘Messages from New Zealand’ country brand campaign, which sees Tourism New Zealand (TNZ), NZTE, Ministry for Primary Industries, Education New Zealand and New Zealand Story join forces to promote New Zealand’s brand on the world stage.

New Zealand’s food and beverage industry is a key player in our economy, accounting for close to 46% of all goods and services exports in the past year. In 2018/2019, the industry had a combined revenue of $71.7 billion, with exports reaching more than 140 countries. . .

CBD lifts mānuka value higher – Richard Rennie:

If a spoonful of sugar helps the medicine go down, then a snap-pack of Manuka honey may help you down a daily dose of CBD. Richard Renniespoke to Derek Burchell-Burger of Naki New Zealand about the company’s ground-breaking cannabidiol-infused honey nutraceutical.

For centuries cannabis and honey have been remedies used by assorted civilisations, and a Taranaki-based company is combining the two as a unique nutraceutical product.

“Indigenous cultures have been putting medicine in honey for generations, honey is a very good delivery system,” Naki New Zealand global marketing manager Derek Burchell-Burger said.

With Manuka honey’s popularity rising particularly over the covid pandemic, the company saw an opportunity for adding the therapeutic cannabidiol (CBD) to leverage off Manuka’s health and healing claims. . . 

 

Highly productive dairy farm and cropping operation placed on the market for sale:

A former market gardening operation now fully converted into a highly productive dairy farm and supporting cropping unit in the Eastern Bay of Plenty has been placed on the market for sale.

The 153.9-hectare property at Otakiri some 24-kilometres west of Whakatane milks a herd of between 410-430 cows to produce between 133,000-153,186 kilogrammes of milk solids annually, while also producing maize and silage for the herd.

The farm is made up of seven freehold land titles – all with a flat topography and linked by an extensive and high-quality network of crushed-lime races – with the maize and silage grown on a pair of 7.5-hectare blocks within the property. . . 


Rural round-up

22/10/2020

Drought fears for South Canterbury, North Otago farmers – Maja Burry, Eleisha Foon:

South Canterbury and North Otago farmers are concerned they are on the precipice of a drought.

NIWA’s latest hotspot report showed the driest soils in the South Island and both winter and spring had so far failed to deliver meaningful rain.

The Ministry for Primary Industries said the Waimate and Waitaki districts had received little rain since autumn and pasture covers are low for this time of year.

MPI’s rural communities and farming support director, Nick Story, said farmers were feeding out grain, destocking and looking for alternative grazing. . . 

Wildlife rules for private land queried by owners and businesses – Farah Hancock:

A policy aimed at protecting indigenous wildlife, which has struggled to gain consensus, is on its final dash to the finish line. Public support is strong, but landowners and industry still have concerns

The National Policy Statement for Indigenous Biodiversity, which will force councils to identify significant natural areas, including on private land, is hoped to improve the outlook for New Zealand’s 4000 threatened species

Not all are happy with the proposed policy, with submissions expressing concern about how areas on private land will be identified, and the impact on private landowners’ ability to use their land. . . .

 

Watermelon shortage predicted as biosecurity concerns hold up Tongan supply – Maja

Supermarket shelves could soon run dry of watermelons with all import channels for the fruit currently closed due to biosecurity concerns.

Imports of the fruit from Tonga were halted last week after live fruit fly larvae were detected at the New Zealand border on a consignment of watermelons from the country.

The Ministry for Primary Industries said there would now be an investigation into the non-compliance by the Ministry of Agriculture Food, Forestry and Fisheries in Tonga.

“Until the suspension is lifted, all consignments of watermelons from Tonga arriving at New Zealand’s border will be held with the option of destruction or re-shipment in accordance with the Import Health Standard,” MPI said in a statement. . . 

Green lipped mussels are becoming heavy lifters – Keith Woodford:

Hatchery technologies and open-sea farms provide the platform for new endeavours with green-lipped mussels

A little over five years ago, I asked the question as to whether green-lipped mussels could be the next heavy lifter for the New Zealand export economy. At the time, the Government had a goal of doubling exports by 2025, which seemed exceedingly optimistic.

Both then and since then I have been frustrated by what I see as naivety within the broader community as to how New Zealand is going to pay its way in a complex and competitive world. There often seems to be unwillingness to grapple with the hard realities of a small isolated country in the South Pacific with a rapidly growing population and increasing inequalities.

I have listened many times to speakers who say that services rather than goods are going to be our salvation. When I ask where within that framework might we find a competitive advantage, I typically hear only generic terms such as ‘technology’   Our two big service industries are tourism and the education of foreign students. . . 

Election 2020, the red tsunami – Elbow Deep:

I had intended to use this month’s column to look back at the three years which have passed since the farmer protests in Morrinsville and determine if a Labour/New Zealand First/Greens Government was as scary as predicted.

Events overtook me and clearly, since Labour won the party vote in all but four electorates, it wasn’t that scary at all.

At the last election farming issues were front and centre in a highly divisive campaign that left farmers feeling kicked around like the proverbial political football. At the heart of this division was the proposed water levy, a proposal that didn’t even make it past coalition negotiations, which generated a lot of heat while distracting from the real message David Parker was trying to push; freshwater reform.

This election, in the wake of plummeting tax receipts and a higher than normal reliance on income from agricultural exports, every single political party was courting the farming vote. . . 

Agricultural equipment sector remains positive :

The agricultural equipment sector remains in a positive mood throughout the country says the Tractor and Machinery Association (TAMA), which represents the sector in manufacturing, retailing and distribution.

TAMA sales statistics for the year to date (September 30) are down around 18 percent compared with 2019‘s record-breaking year, however indicators remain positive as New Zealand enters the peak of another growing season.

TAMA president Kyle Baxter said despite sales volumes being down in some equipment ranges, members were confident regarding business trading across dealerships and local equipment manufacturing. . . 


Rural round-up

10/10/2020

Prime Minister woefully ignorant on livestock emissions:

Prime Minister Jacinda Ardern has displayed glaring ignorance about the impact of livestock biological greenhouse gas emissions on global warming in the latest leaders’ debate.

The Prime Minister stated that agriculture contributes 48 % of our total emissions to justify her position that these emissions are a problem.

What Prime Minister Jacinda Ardern does not realise is that cyclical carbon emissions from livestock are not comparable or equivalent to non cyclical carbon emissions from burning fossil fuel. Non cyclical carbon emissions add to the greenhouse effect by increasing the atmospheric concentration of greenhouse gas while cyclical carbon emissions do not. Just because it is claimed livestock carbon emissions make up 48% of our emissions it does not mean they are 48% of the problem because most of them are cyclical and atmospherically neutral. The 48% figure is also now debunked by leading IPCC scientists. . . 

Government nixes call for fruit pickers to be let into New Zealand, for now

The Minister of Immigration is adamant the government will not let overseas workers cut corners through border controls to fix a horticulture labour shortage.

Growers around the country are facing a crisis like they’ve never seen before.

Usually, about 14,000 workers come in to the country to work the apple season, taking part in the Recognised Seasonal Employer scheme.

But there’s only about six thousand in the country from last season, and not all of them want to stay in New Zealand. . .

Shearing her knowledge – Mavis Mullins – Suzanne McFadden :

In the first of three Q&As with keynote speakers from the Sport NZ Women + Girls Summit this week, Suzanne McFadden chats with Mavis Mullins, who’s as comfortable with the buzz of the boardroom as she is with the buzz of sheep clippers. 

A two-time national champion wool handler and the first female president of the world’s most prestigious shearing event, the Golden Shears, Mavis Mullins is also an agribusiness icon and an influential Māori leader.

She started her working life in her family’s shearing business, Paewai Mullins Shearing – which dates back to her grandfather, All Black Invincible Lui Paewai – and grew it to handling two million sheep a year.

After raising four children, Mullins built up an outstanding commercial and governance portfolio, and helped negotiate the treaty settlement of her iwi, Rangitāne. . . 

Innovative wintering research launches in Southland :

Southern dairy farmers will have a front-row seat in designing, approving and testing a new wintering system in Southland.

Invercargill’s Southern Dairy Hub research farm is hosting a new project that will take an innovative, cost-effective wintering system into a full on-farm trial in 2022. The research is the first time this infrastructure has been trialled in New Zealand.

DairyNZ chief executive Dr Tim Mackle said the project is researching two concepts for uncovered structures where cows are kept during winter.

“As well as being effective for the environment and animal wellbeing, the infrastructure needs to be good for people working in it and cost-effective for farmers,” said Mr Mackle. “Investing in new systems and infrastructure is a big decision and cost. This work will not only stress-test the solutions, but also put farmers and their animals at the centre. . .

Sheep milk demand soars – Sudesh Kissun:

Sheep milk company Maui Milk is looking for new farmer suppliers as demand soars.

The company has taken on four new independent suppliers in Waikato this season to complement milk from its own farms.

Maui Milk general manager operations Peter Gatley says the company needs a lot more milk to satisfy demand from Danone for its Karicare brand sheep infant formula.

One of the new conversions is a greenfield site development on a sheep farm; others involve fitting out existing herringbone sheds on dairy farms.  . . 

Tatua payout tops – again! – Sudesh Kissun:

Small Waikato milk processor Tatua has done it again.

The cooperative has declared a 2019-20 season final payout of $8.70/kgMS, after retentions, to its farmer shareholders.

Tatua has continuously topped the milk payout chart over the last decade, leaving bigger players like Fonterra and Open Country Dairy in its wake.

Fonterra’s final payout for last season is $7.19/kgMS, $1.51 less than Tatua. OCD’s final payout hasn’t been made public yet. . . 

Tourism worker left without job sees future in horticulture industry :

A displaced tourism worker says he has no regrets about switching the office for an orchard.

After 18 years in the tourism industry, the impact of Covid-19 left Papamoa-based Geoff Rawlings out of work. In June this prompted him to take up a job in a completely new field, horticulture.

Geoff Rawlings, who is pruning and planting kiwifruit in Matapihi, recently became involved in the Ministry for Primary Industries campaign Opportunity Grows Here. The campaign is trying to attract thousands of New Zealanders to fill the gaps in the primary sector created by Covid-19 border restrictions.

Rawlings said he had spent his entire career in tourism and while it had its ups and downs, including the global financial crisis, this was the first time he had ever felt that it would take a long time to get back up. . . 


Rural round-up

28/09/2020

Farmers on board with environmental fairness but want time and fairness – Liz McDonald and Henry Cooke:

Canterbury farmers want politicians to stop painting them as climate change villains, listen to their needs and allow them more time to boost environmental standards.

The Labour, National, Act and Green parties have all released agriculture policies in the past few days as they vie for the government benches in October.

National’s agriculture policy, released on Thursday, promises to “review or repeal” the Labour Government’s nine freshwater regulations introduced this year, and remove the possibility of agriculture entering the Emissions Trading Scheme in 2022.

It also promised to allow skilled and seasonal workers to enter New Zealand with a fast-tracked primary sector visa. . .

Primary sector wary of health and safety if cannabis legalised:

Legalising of recreational cannabis could increase health and safety risks for the primary sector, say wary employers.

The sector already has one of the highest workplace accident and death rates in the country, and leaders say it could be another risk if the referendum gets support on 17 October.

Chris Lewis from Federated Farmers said while the organisation doesn’t have a stance on the referendum it does have concerns about the health and safety implications if the bill is passed into law.

He said farming already has a high accident rate around livestock and machinery, and workers need to be aware of what is around them without being impaired. . .

 

LIC begins insemination of millions of cows – recruits asked to put hands up:

Artificial breeding technicians (AB techs) across the country have begun rolling up their sleeves in order to get millions of dairy cows pregnant over the next six months. Their role is critical in producing the next generation of animals and ensuring New Zealand’s hugely valuable milk supply continues.

Last year LIC, which employs around 900 AB techs between September and March, oversaw the insemination of over four million cows. While undertaking this work, the cooperative is also seeking new recruits to train ahead of next season.

Once trained many return year-after-year including the McCarthy family. Paul McCarthy first trained with LIC in 1978 as a 20-year-old. After nearly 40 years he has inseminated thousands of cows while running a 134ha dairy farm in Galatea in the eastern Bay of Plenty with his wife Johanna. . . 

Bees are flourishing in New Zealand:

Bees are an essential component of a strong agricultural sector. They support New Zealand’s $6 billion horticultural industry by pollinating food crops as well as producing a multitude of honey-based products.

Despite recent reports of declining bee numbers due to pesticide use, figures released by the Ministry for Primary Industries (MPI) show that beehive numbers have increased three-fold since 2005. According to its apiculture monitoring programme, hive numbers reached over 918,000 in 2019, up from below 300,000 fourteen years ago. The numbers have consistently been on an upward trend since then, with the latest figures showing a four percent increase on the previous year.

Independent scientific research included in the report concluded that the destructive varroa mite is the main cause of bee losses. . . 

Chop to it – Southland lamb goes nation-wide:

Southland meat processor Blue Sky Pastures is looking to new pastures by expanding its business, launching its namesake Blue Sky Butchery.

Bringing southern lamb to the digital fingertips of all New Zealanders, Blue Sky Butchery is a completely online store where users will be able to purchase the finest and freshest cuts of Southland lamb, delivered overnight nation-wide.

Many cuts of this New Zealand-favourite will be available, including Frenched racks, striploin, leg, shoulder, loin chops and mince. . .

Crops will be ploughed under if workers can’t be found – Andrew Miller:

A Bacchus Marsh vegetable grower says her farm will have to plough crops back into the ground, if sufficient workers can’t be found as harvest ramps up.

Rae McFarlane, Boratto Farms, Bacchus Marsh said the business produced fancy lettuce, rocket, parsley and baby spinach.

She said the coronavirus lockdown had hit the restaurant trade hard. . . 


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