Rural round-up

March 13, 2018

NZ connection the aim – Sally Rae:

Companies are made by people – not by machinery or money.
So says Francesco Botto Poala, chief operating officer of long-standing Italian textile company Reda.

Based in Biella, in the north of Italy, Reda is 150-odd years old and exports to United States, European, Asian and Middle Eastern markets, and has supplied fabric to such huge names in the fashion industry as Giorgio Armani, Gucci, Tom Ford and Hugo Boss. . .

Italian luxury mill Reda says wool in one of its ‘best moments’ on millennial demand – Tina Morrison

(BusinessDesk) – The head of 150-year old Italian textile mill Successori Reda, who has spent the past week in the merino growing regions of the South Island with his top executives, says wool is having one of its best ever moments, driven by millennial demand for sustainable products.

“This moment for sure is a good moment for the wool growers,” said Reda chief executive Ercole Botto Poala. “Wool is a fibre that is perfect for this moment, for the future consumer. The millennial consumer doesn’t just want to buy a product or a brand, they want to buy a story and an experience that respects their environmental philosophy. Honestly, I think today is one of the best moments (for wool).” . . 

NZ AgResearch study finds wool may be better for skin than polyester:

Suspecting natural fibres are better for your skin than synthetic ones is far from woolly thinking, new New Zealand research suggests.

A new trial by scientists at Crown research institute AgResearch investigated how human skin reacted to different fabrics, and initial findings put wool over polyester.

“There’s been a lot of science looking at the connection between our health and what we put in our bodies, but here we are looking what we wear on our bodies and what that may mean for our skin health,” AgResearch scientist Dr Alex Hodgson said. . .

Falling off the sheep’s back: why Australia can’t capitalise on record wool prices – Jonathan Barrett & Colin Packham:

Sheep farmers in rural Australia waited more than half a century for wool prices to come roaring back, only to find there aren’t enough shearers to trim their golden fleeces.

“Once upon a time, you could go down to the local pub and arrange for some fellas to come in and start almost immediately – those days are gone,” said Alan Rae, a wool producer in Bungunya, a town of about 200 people in Queensland. . . 

Sisters cross Tasman to judge Australians – Sally Rae:

The Graham sisters from Hindon clearly know a thing or two about sheep.

In 2016, Sarah Graham (21) won the junior meat and wool judging championship at the Canterbury A and P Show in Christchurch, earning her a trip to Australia to judge at last year’s Royal Canberra Show.

Not to be outdone, sister Elizabeth (20) won the same competition at last year’s Canterbury A and P Show and flew to Canberra last month. . . 

Harvesting South Island-grown vegetables to order – The Vege Plot – Aimee Shaw:

Aimee Burton, 30, founder of The Vege Plot, talks harvesting vegetables to order and how an ultimatum from an employer got her started on her business journey.

What does your business do?
The Vege Plot is in its second season. I started selling spray-free vegetables and it grew from there. Now I sell a whole range of things including fresh bread to free range eggs. I don’t sell the vegetables I grow at weekly markets, I send out an email every week with what I’ve got available, people choose whatever they want and then we harvest everything to order and I deliver the veggies once a week.

The business is based in the back paddock of my parents’ farm in Glentui, an hour inland from Christchurch, and began in September 2016. We have around 50 types of different vegetables available. I also love to grow things that are a little bit unusual such as brown cucumbers, sweet Indian cucumbers, yellow cucumbers and all different-coloured heirloom tomatoes. . . 

 

Advertisements

Rural round-up

March 2, 2018

Paving the way for better wool returns – Peter McDonald:

Is another “wool boom” on its way?

Well that’s a bold question to ask considering the prices we are receiving at this present time for our crossbred wool. If we can park the present and try to look to the future we may find some green shoots of optimism regarding wool.

I’m not going to list off wool’s attributes as most reading this column fully understand them and to a large degree here lies the problem. We know these attributes well but an entire generation of consumers has lost the connection with wool as a fibre. These characteristics I believe should be more relevant in the near future to connected modern consumers who are highly choice savvy.

Why am I optimistic? A growing global movement is expanding rapidly around fixing plastic pollution in our oceans. David Attenborough’s appeal through emotive images has placed the plastic catastrophe in our oceans directly into millions of living rooms. . . 

Record export lamb prices nudge terms of trade to new high:

Record export lamb and butter prices helped boost New Zealand’s terms of trade by 0.8 percent in the December 2017 quarter, to another new high, Stats NZ said today.

Export meat prices rose 7.5 percent in the December 2017 quarter, mainly reflecting high lamb prices (up 12 percent).

Total export prices rose 4.9 percent, with dairy and forestry prices also contributing to the rise. . . 

South Canterbury arable farmers lose $30m from stubble-burn ban – Pat Deavoll:

A fire ban and wet autumn and winter may have cost Mid and South Canterbury’s arable farmers more than $30 million, with several of them showing losses of more than $500,000. 

“I think the $30m loss is true, I’ve done the same calculations. It’s cost me a considerable amount of money,” said Federated Farmers arable industry group Guy Wigley, who farms at Waimate.

Wigley said every week of autumn planting which had been delayed had cost him about a quarter of a tonne of yield . . 

Call for farmers to report high-risk animal purchases:

The Ministry for Primary Industries (MPI) urges dairy or beef farmers who believe they may have animals that could be at high risk for Mycoplasma bovis infection to make contact immediately.

The Ministry’s Director of Response, Geoff Gwyn, says MPI is accelerating its tracing and surveillance programme so that a decision whether to proceed with eradication can be made as soon as possible.

“Right now, we need to hear from any farmers who have bought cows and calves or milk for calf feed from farms that have been publicly identified as infected. . . 

Farmers must voice concerns – Neal Wallace:

The chairman-elect of Beef + Lamb New Zealand is a Southlander who believes farming should not shy away from challenges or debate. He brought Neal Wallace up to date on what to expect when he takes over from James Parsons.

Andrew Morrison never intended having an involvement in farmer politics until he was drawn to make submissions on regional and district council plans.

Fearing councils could take control of riparian margins and strips and restrict cultivation on flood plains, Morrison lobbied to preserve landowners’ property rights and soon found himself involved with Federated Farmers.

It was an apprenticeship that taught him plenty and ultimately led to him being chairman-elect of Beef + Lamb New Zealand. . . 

High venison prices no big deal – Annette Scott:

European importers are starting to baulk at high New Zealand venison prices but it’s not a major concern – yet, Deer Industry NZ marketing manager Nick Taylor says.

“They are coming over here to negotiate export contracts saying it is very expensive but can we have some more.

“They still want it and they are still buying,” Taylor said.

But some importers are going home empty-handed, reluctant to pay the price some others, both from the United States and the European Union, are paying. . .

 

Richie McCaw’s flying milk run:

Fonterra provided nearly 20 million packs of milk free to 145,000 primary school students last year as part of its Milk for Schools scheme, now in its fifth year.

At the 2012 launch, 119 schools joined and last year 1431 schools took part.

To mark the fifth year, former All Black captain Richie McCaw will fly special helicopter milk runs to schools.

He will visit four schools selected from online entries saying why he should visit. Where possible, he will fly in to deliver milk. Local farmers will also be part of the visit. . .

Fonterra set to make further gains in global market with new Bangladesh partnership:

Fonterra is breaking new ground in South Asia’s rapidly growing dairy market, with the signing of a new distribution agreement that will make Anchor available to millions more consumers in Bangladesh. The deal is part of the Co-operative’s ongoing efforts to win in key overseas markets, by spreading the goodness of dairy nutrition.

The population of Bangladesh has grown by more than 10 per cent in the last 10 years reaching over 160 million people and it now makes up over two per cent of the world’s total population.  Matched by strong economic growth, consumers in Bangladesh are looking for affordable healthy nutrition options, such as high-quality dairy. 

Fonterra’s Managing Director of Sri Lanka and Indian Subcontinent, Sunil Sethi said Anchor is well placed to drive growth, while improving the wellbeing of Bangladeshis. . .

Joint venture company commences operations in Rolleston:

Pure Nutrition Ltd (PNL) the joint venture company formed by Ausnutria and Westland Milk Products, has commenced operation in the Izone business hub near Rolleston.

PNL is a stand-alone blending and canning company. It will can milk powders and other nutritional products sourced from Westland for Ausnutria and other customers. The company was established through an initial investment by Ausnutria of NZ$4.5million cash, and the transfer to Pure Nutrition of land owned by Westland at its Rolleston site, which had a value of NZ$3million. Ownership is 60% Ausnutria and 40% Westland Milk Products. . . 


Rural round-up

December 12, 2017

Family focussed on top quality – Sally Rae:

Think of the Armidale farming operation in the Maniototo and the word “quality”  springs to mind.

It is a family operation in every sense of the word and the Paterson family is justifiably proud of what they have achieved. Young Hugo (5) and Bede (3) Paterson — already keen  farmers — are  the sixth generation on the Gimmerburn property.

Last week, the Paterson family hosted a field day, as winners of the New Zealand ewe hogget competition, an accolade adding to their  considerable list of accomplishments.Armidale is farmed by Allan and Eris Paterson in partnership with their son Simon and his wife Sarah.

The family has had a presence at Armidale since the early 1880s, when a small block of land was first drawn. . . 

From Mediterranean to Maniototo farm – Sally Rae:

For the 26 years that Janine Smith lived in Greece, she always knew she would one day return home to the Maniototo — she just did not know how or when it would happen.

Managing a sailing company was a serious job that came with a lot of responsibility and, for her to leave it, it had to be ‘‘a monstrous change’’.‘‘It had to be a big contrast for me to leave Greece behind and embrace New Zealand. It had to be a steep learning curve and something I could really get hold of. So far, so good,’’ she said.

Last December, she and  partner Simon Norwick made that monumental change and traded life in the Mediterranean for farming in the Maniototo.‘‘I grew up on a farm and I’m starting from the beginning,’’ the 50-year-old said. Ms Smith, who has taken over her father Ian’s Romney and Dorset Down sheep studs, had considerable success at last month’s Canterbury A&P Show in Christchurch, winning supreme champion Romney and champion strong-woolled sheep with a Romney ram hogget. . . 

Old wool knocks prices back – Alan Williams:

Prices disappointed again at the Napier and Christchurch wool sales last Thursday.

There was strong interest in 27 to 29 micron fine lambs’ wool at Napier and other new-season lambs’ wool was also in good demand but otherwise the market was back on the previous sale, PGG Wrightson North Island auctioneer Steve Fussell said.

There were 17,000 bales split between the two venues, with 11,000 in Napier, of which 14% were passed in, not meeting the vendor reserve. The smaller Christchurch offering had a 25% pass-in rate but some second shear crossbred wools were sold higher.

The volumes included more wool from last season coming out of storage as growers decided to try to cash in on it but the clearance rate was not as good as other recent sales. . . 

Spring sheep NZ bringing sheep milk to the masses:

Spring Sheep New Zealand, a joint venture between Landcorp & a boutique food marketing company, aims to produce & market the very best sheep milk in the world.

Spring Sheep New Zealand chief operating officer Nick Hammond joins Rural Exchange about the journey of the company from its inception.

“We are fantastic at dairy. We are fantastic at sheep,” he says. “But we have no sheep milking industry.”

That’s exactly what Spring Sheep NZ aims to address, with co-funding from the Ministry of Primary Industries. . . 

Vegans are the new vegetarians – Amy Williams:

Veganism is no longer just the domain of animal rights activists and hippies but everyday people concerned about their health, animal welfare and the environment.

There’s no doubt plant-based eating is becoming more mainstream – just look at Instagram and the big money being injected into lab-made meat.

Let’s be clear, I’m not a vegan or even a vegetarian but a term exists for people jlike me. We’re reducetarians.

We aspire to eat less meat and for me it’s mainly for health and environmental reasons.

I like to eat good quality meat, knowing its provenance. . . 

 

Image may contain: cloud, sky, text, outdoor and nature

“I plant GM crops so I can spray more pesticide, destroy the environment and poison my friends, family and neighbours” said no farmer ever, in the history of farming.

Sweet success in manuka honey – Peter Burke:

Manuka honey could long term earn more money for a central North Island Maori trust than its sheep and beef farming operation.

Atihau Whanganui Incorporation, whose large land holdings range from the central North Island to the Whanganui River, is planting manuka on steep country largely unsuitable, or less productive, for sheep and beef.

Chief executive Andrew Beijeman says they are also letting land, which is naturally reverting back to manuka. . . 


Rural round-up

November 19, 2017

Further 1000 Mycoplasma Bovis cattle to be culled in South Canterbury – Ryan Dunlop:

A further 1000 cattle will be culled in South Canterbury due to the cattle disease Mycoplasma Bovis.

According to the Ministry for Primary Industries (MPI), that will bring the total cull number up to 5000.

Meanwhile several people have applied to the ministry for compensation for loss of livestock and productivity. 

On Wednesday, MPI confirmed another farm in South Canterbury was infected with the disease, bringing the total infected properties to eight. . . 

Safe’s distortion of harmless farming practice – Jon Morgan:

 Take a look at this video supplied by the animal rights group, Safe. It shows a cow running behind a car towing a trailer holding three calves.

Safe sent the video to TVNZ and it has been picked up by other news organisations and run by them without any attempt to find out what is actually happening.

Safe alleges that this is a “distressed” cow “chasing” after her calves, showing a strong bond between them.

However, the overwhelming opinion of dairy farmers who have seen the video is that nothing of the kind is happening. . . 

Wool sale best in a long time – Alan Williams:

Prices gained ground across the board at Thursday’s special live wool auction at the Christchurch A&P Show.

“Best sale in a long time,” PGG Wrightson South Island sales manager and auctioneer Dave Burridge said.

He estimated nearly $6 million of wool was sold at the sale, the second auction staged at the show.

First-up at the sale was the New Zealand Merino co offering and auctioneer Mike Hargadon later noted a little more enthusiasm on the buyer bench than at the usual market venue, in what was a very firm market for its fine wools. . . 

Shearing: Tony Coster wins national title at Canterbury Show:

Former New Zealand representative shearer and multiple national all-breeds champion Tony Coster reckoned he only shore in yesterday’s New Zealand Corriedale Championship to get out of doing a job.

But trading the job he says he would have otherwise been doing produced unexpected results, for the now 50-year-old Rakaia veteran when he beat World champion John Kirkpatrick by over a minute in a six-man final over 12 sheep each and won the Canterbury Show feature for a third time.

“I’m on the committee, or at least I help run a few things,” he said. “If I hadn’t shorn I would have had a few jobs to do.” . . 

ACCC set to deliver “myth busting” analysis of $1/L milk selling – Colin Bettles:

MICK Keogh has delivered a comprehensive update of the competition watch-dog’s legal enforcement and oversight activities in different troublesome segments of agricultural supply chains.

Mr Keogh – a long term policy analyst and respected commentator at the Australian Farm Institute – is one of seven Australian Competition and Consumer Commission (ACCC) Commissioners and is spearheading its Agricultural Enforcement and Engagement Unit.

He spoke at an Agribusiness Australia forum in Canberra last week providing a frank assessment of current competition issues which carry economic and political consequences, for the farm sector,

That list includes an ongoing inquiry into the dairy supply chain that’s set to deliver a “myth busting” report in terms of dissolving common misconceptions about food retailers selling $1 per litre milk. . . 

 


Rural round-up

November 15, 2017

Fine wool prices soar while coarse remain in the doldrums – Gerard Hutching:

Prices for fine wool are on a high, in complete contrast to those for coarse crossbred wool which make up 90 per cent of New Zealand’s clip.

PGG Wrightson South Island sales manager Dave Burridge said the present demand for merino fine wool harked back to the 1990s period of “micron madness”, when it was then wanted for high-end suits.

After 18 months the boom ended in a bust, from which the industry took decades to recover, and large stockpiles built up in Australia and New Zealand. . . 

Putting off succession planning could cost Taranaki farmers:

outh Taranaki dairy farmer Andrew Tippett believes starting early is the key to tackling farm succession planning.

Andrew and his wife, Lisa, run a 400-cow autumn calving farm at Okaiawa near Hawera.

The couple, who have five daughters, jointly own the 165-hectare property with Lisa’s parents, Dennis and Diane Bourke.

“Lisa and I couldn’t afford to buy the farm by ourselves,” Andrew said . . 

Foods of the future to boost brain:

New Zealand foods of the future could not only have more flavour and texture, but also boost our brain functions.

AgResearch scientists are working on programmes that have been awarded more than $21 million from the Ministry of Business, Innovation and Employment’s Endeavour Fund.

”The future for New Zealand food exports to the world is premium quality and adding as much value as possible to our products,” AgResearch science group leader Dr Jolon Dyer said.

”This cutting-edge research will look at how we can help deliver premium foods by taking the eating experience, and the health benefits of the food, to new levels.” . . 

A2 Milk, top-performing stock on NZX 50 in 2017, cites ‘pleasing’ start of 2018 financial year –  Tina Morrison:

(BusinessDesk) – A2 Milk, the best performing stock on the benchmark S&P/NZX 50 Index this year after its annual profit tripled, signalled that growth has continued into the current financial year.

The company, which markets milk with a protein variant said to have health benefits, outlined positive developments in its Australia and New Zealand, China and other Asia, US and UK markets in presentation notes for delivery at a UBS Investor Conference in Sydney today, although it stopped short of providing detailed figures noting it would give an update at its annual meeting of shareholders on Nov. 21. Its shares rose 3.1 percent to $7.64 and have soared 248 percent this year. . . 

New Zealand’s best farm yarns being sought by Blue Wing Honda:

This November marks 45 years since Blue Wing Honda began operating in New Zealand. And to celebrate the milestone, they’re asking farmers to share their favourite farm memories. The best farm yarn will win a brand-new farm bike worth over $5,000.

New Zealand’s official importer and distributor of genuine Honda motorcycles began selling road bikes and off-road bikes in 1972. By the late 1970s, All Terrain Vehicles (ATVs) were being bought in large numbers by the nation’s farmers.

The locally-owned company has been heavily involved in the farming community ever since and consistently enjoys the number one market position for ATV sales. . . 

High tech manufacturing turning old tyres into better irrigation systems:

It seems unlikely that discarded tyres could help valuable crops grow but that is exactly what the work of two Geelong based joint high-tech manufacturing companies is making happen.

Polymeric Powders and Austeng, are using end-of-life tyre crumb combined with polyolefin plastic, in a ‘world’s first’ process to manufacture a high quality composite material for the manufacture of high quality pipes for uses that include irrigation, drainage and sewerage. . . 


Rural round-up

November 7, 2017

Crown cash vital to lagoon plan – Tim Fulton:

The Labour-led Government might need to keep backing Crown funding for irrigation to inject life into a vulnerable South Canterbury lagoon.

South Canterbury’s Hunter Downs irrigation scheme was in final-stage talks with farmers and Crown Irrigation Investments for funding linked to a rescue bid for Wainono Lagoon, near Waimate.

Environment Canterbury said using the Waitaki River to add clean, low-nutrient water to the lagoon was a key feature of the proposed 12,000ha Hunter Downs scheme.

ECan classed the coastal lake near Waimate as a nutrient red zone. . . 

Basic farming brings rewards – Annette Scott:

Nick France admits to being pretty stingy in his sheep and beef breeding operation as he sticks with old-fashioned philosophy of attention to detail at key times.

He told farmers at the Beef + Lamb New Zealand farming for profit day he runs his beef operation as cheaply as possible, aligning practice with the philosophy of having bulls that perform well under commercial conditions and produce well-grown, profitable offspring.

“What we do here is cheap and commercial. The cows are a tool. We use them for growing and managing pasture for our commercial sheep operation and selecting bulls for the stud,” France said. . . 

New SIL values thereby hangs a tail – Sally Rae:

A sheep breed developed in West Otago has become the first in the world to have breeding values calculated for tail length and bare skin on the tail.

Allan Richardson, from Avalon Genetics, has been breeding and recording low-input sheep that do not require docking since 2009.

He believes the new SIL (Sheep Improvement Ltd) breeding values will give commercial farmers new opportunities to reduce their cost of production, improve animal welfare and open new markets for their lamb. . . 

Farmlands directors elected – Sally Rae:

Former long-standing Alliance Group director Murray Donald has been elected to the Farmlands board.

Mr Donald, who farms at Winton, is a chartered fellow of the Institute of Directors, councillor and member of the audit and risk committee for the Southern Institute of Technology and a trustee and chairman of the audit and risk committee for the Agri-Women’s Development Trust.

Nine candidates contested the three  vacancies this year and Nikki Davies-Colley, from Northland, was  re-elected. . . 

Wobbly times ahead for wool industry – Andrew McRae:

New Zealand could face a shortage of shearers because they’re not being trained, an industry organisation says.

Wool Research Organisation chair Derrick Millton said young people were not as attracted to shearing as a career as they once were. He said there was no specific training organisation to promote shearing and woolhandling.

“The age of the shearers for a start off, they’re getting older and no new ones coming in… There are a lot of other jobs today that are more appealing than shearing. . . 

Connecting children with dairy:

DairyNZ’s education programme is now used in more than one third of primary schools and one quarter of secondary schools around New Zealand.

Thanks to farmer volunteers, 4500 children (plus teachers and parents) visited a dairy farm in the past year and more than 21,000 children have visited a farm since the Find a Farmer programme launched six years ago.

Science in schools

DairyNZ’s hands-on science kits have helped teachers bring learning alive in the classroom, and explore science through the context of dairying.

Each science kit is distributed to 200 teachers who have signed up for the resource, reaching about 6000 children. The kits provide all the tools a class needs to complete a science experiment, investigating a learning outcome within the context of dairy. The schools share their work on ourfarmvisit.co.nz. . . 


Rural round-up

July 29, 2017

Shearing record falls:

Hawke’s Bay shearer Rowland Smith has smashed a World shearing record in England.

The 30-year-old father-of-two shore 644 romney and crossbred ewes in eight hours at Trefranck Farm, near St Clether in Cornwall, beating the previous record of 605 set by Invercargill shearer Leon Samuels in Southland earlier this year.

It was the latest in a string of world shearing records in the family, including the ultimate record of 731 ewes in nine hours by Matthew Smith at Tefranck on July 26 last year. . .

Knee-deep and wanting to cry – Sally Rae:

“It’s just the worst thing to happen to a farm,” Taieri dairy farmer Katie Clark rues as she stands in knee-deep floodwater in front of her home.

Calving is due to start in two days on the Clark family’s property, on Otokia Rd West, yet most of their farm remains under water.

Yesterday, their house was surrounded by water, firewood was floating in the yard, they could not use the shower or toilet, a mattress had floated from a shed into the garden, and there was no sign of the water level dropping.

Ask Mrs Clark how she is faring and she says “it’s horrible. We just want to cry. Look where our cows are.” . . 

Optimism follows record rain – Annette Scott:

Canterbury soils are saturated, crops have drowned and pastures have transformed to mud bowls, but in the aftermath of the worst-ever rain event on record, there are positives.

“Despite the fact we are sludging on in extremely trying conditions, and more rain, the positives would outweigh the negatives,” Federated Farmers Mid Canterbury vice-chairman David Clark said.

In the worst-hit parts of the South Island, the deluge dumped up to 180mm across Mid Canterbury in what has been recorded as the biggest rain event ever for the region, while in South Canterbury 67mm of rain fell in 12 hours, more than its average July rainfall of 40mm. . .

Ballance delivers strong FY2017 result and returns $54m to farmers:

• Gross trading result up $22 million to $56.8 million

• Shareholder rebate of $45 per tonne, with total distribution of $54 million

• Record urea production of 277,224 tonnes, with staged investment in Kapuni

• $35 million investment in distribution network and digital transformation. . .

Silver Fern CEO Dean Hamilton steps down – Rebecca Howard:

(BusinessDesk) – Silver Fern Farms announced the resignation of chief executive Dean Hamilton, who will leave at the end of the year, and said a search is underway for his replacement.

Hamilton has been chief executive of Silver Fern Farms, New Zealand’s biggest meat company, for three years and steered it through the Shanghai Maling investment and partnership. No reason was given for his resignation but co-chairman Rob Hewett said “we been discussing for some time the demands on him of working away from home” and the board “appreciates and accepts” his desire for change. . .

Wool prices firm ;

At yesterday’s South Island sale, longer 37-micron crossbred second-shear wool increased 40 cents to $3.15 a kilogram compared to last week’s North Island sale, while mid-length fibre gained 25 cents to $2.70/kg and shorter styles were firm at $2.40, according to AgriHQ. Meanwhile, 31-micron lamb wool was also up week on week by 80 cents to $3.70/kg.

Compared with the last South Island sale two weeks ago, 37-micron crossbred fleece was up 5 cents to $3/kg. Meanwhile the improvements in the second shear were not as large due to the premium that is typical for the South Island. The longer 37-micron second shear was up 5 cents to $3.15/kg while the shorter style was firm at $2.40/kg, AgriHQ said. . .


%d bloggers like this: