Anti-farming eco zealots have been trying to put people off wool.
The industry is fighting back with the compelling message: wool is the natural choice and the natural alternative to fossil fuel.
Anti-farming eco zealots have been trying to put people off wool.
The industry is fighting back with the compelling message: wool is the natural choice and the natural alternative to fossil fuel.
In allowing spiralling costs and rampant inflation to hit New Zealand’s most productive sector, the Labour Government is biting the hand that literally feeds it, National’s Rural Communities spokesperson Nicola Grigg says.
“New Zealand’s agricultural sector is seeing a dramatic rise in input costs as farmers and growers grapple with the same cost of living crisis that is impacting us all.
“The increase in costs is being felt particularly badly by our farmers. In the last year, the cost of fuel has risen more than 44 per cent, fertiliser more than 28 per cent, stock feed and grazing more than six per cent, seeds six percent and power 21 per cent.
“If you want to go out and buy a new Toyota Hilux you’ll now be paying an extra $5175 in ‘ute tax’ when registering it – and Labour will soon be introducing legislation requiring employers pay a 1.4 per cent levy on employees’ salaries into a new ‘income insurance scheme’. . .
Meat works around the country are struggling to meet demand due to the Government’s failure to keep pace with a vital cog in the supply chain, National’s Agriculture spokesperson Barbara Kuriger says.
“Farmers are being forced to hold onto livestock longer as meat works across the country have wait times stretching up to six weeks. This adds even more pressure to our farmers, with some having to dip into their winter baleage supply early or buy in costly feed supplement alternatives.
“The Agriculture Minister and the Government made assurances that they would take steps to limit any disruption for our essential farming industry, but as predicted, they have failed to do this.
“Labour failed to deliver to bring in the necessary workers due to stringent immigration rules, and they failed to supply the meat works industry with rapid antigen test in a timely manner, causing disruptions to staff. . .
Nursery aims to make native trees more accessible – Colin Williscroft:
For Adam Thompson, establishing native flora on farmland goes beyond the obvious environmental and biodiversity benefits.
It gives farmers a sense of pride in seeing a piece of marginal, unproductive land transformed into something that complements and enhances their farming operation.
“A lot of farmers are proud of growing food. “We’re helping them do it in a more sustainable way,” Thompson said.
The 35-year-old Cambridge farmer and owner of Restore Native tree nursery wants all farmers to feel that pride by making it as easy and inexpensive as possible to plant and grow native trees on farmland not suited for livestock. . .
ANZ reports widespread autumn rain has devastated many arable and fruit crops, but has been welcomed by pastoral farmers.
Food commodities are in short supply globally. New Zealand will export less produce than normal this season as production of most export commodities is impacted for varying reasons including delays with the processing of livestock and the impacts of labour shortages.
So it was something of a surprise, but a welcome one, when Synlait Milk reported its net profit (excluding the sale of an Auckland property) had risen 128% to $14.5m in the first half.
The dairy processing company said it was also on the way to reporting previous levels of profitability in the 2023 financial year after posting a $28.5m loss in 2021. . .
A resurgence of Covid-19 within China is causing headaches for some primary sector exporters, with lockdown measures disrupting economic activity and slowing down distribution networks.
China’s ongoing “zero-Covid” strategy uses swift lockdowns and aggressive restrictions to contain any outbreak. As part of this, late last month Shanghai was placed into the biggest city-wide lockdown since the Covid outbreak began more than two years ago.
PGG Wrightson’s South Island wool manager Dave Burridge said demand for wool had dropped off because China’s manufacturing regions had been affected by the Covid-19 restrictions.
“It’s having a direct impact on bottom-line returns to woolgrowers, certainly there is quite a dramatic effect on [prices for] the types [of wool] the Chinese normally buy.” . .
Another ‘nutty’ idea could lead to a brand-new almond industry in New Zealand.
Plant & Food Research is embarking on a feasibility study to see if almonds can be grown sustainably in Hawke’s Bay. The project has backing from central and local government, alongside Picot Productions Limited – Kiwi producers of the Pic’s brand nut spreads.
“We’re already supporting peanut growing trials in Northland – now it’s almonds’ turn,” says Steve Penno, Ministry for Primary Industries’ (MPI) director of investment programmes.
“The first step is to see whether we can successfully produce almonds with a low carbon footprint at scale and for a competitive price in New Zealand.” . .
New Zealand dairy farmers are some of the most efficient producers of dairy milk in the world, and while the past year has been tough for many industries, the overall picture for dairy has been overwhelmingly positive. Returns to farmers have been at record levels,. along with the economic contribution to NZ.
Dairy export receipts are nudging $20bn a year, up from $4.58m in 2000.
But now the industry is facing its biggest challenge.
Dairy cattle are responsible for 22% of NZ’s emissions. Can NZ meets its methane emission targets without slashing the size of the national dairy herd? . .
Mitigating New Zealand’s agricultural emissions is an ongoing process, but the development of a methane vaccine for cows and other livestock could be a game changer.
A homegrown group is on the cusp of a revolutionary result with it.
The vaccine works by triggering the cow’s immune system to create antibodies that stop methane-producing microbes from working, reducing a cow’s gas production and its contributions of greenhouse gases.
Jeremy Hill, chairman of The Pastoral Greenhouse Gas Research Consortium, told Seven Sharp the vaccine works the same as most vaccines. . .
A global synthetic flooring manufacturer is threatening legal action against iconic New Zealand wool company, Bremworth, as consumers increasingly opt for wool carpets amidst growing awareness of the link between synthetic carpets and plastic.
As sales of its wool carpets escalate, Bremworth has been targeted with a letter from lawyers acting for Godfrey Hirst, owned by US-based Mohawk Industries which also owns Feltex. Amongst other things, Godfrey Hirst is demanding Bremworth withdraw a number of key claims in its marketing campaign that promotes New Zealand wool, including as a natural, more sustainable alternative to synthetic carpet fibres made from plastic.
The new CEO of Bremworth, Greg Smith, said: “We see this legal threat as a distraction and an attempt to stifle legitimate competition and consumer choice. We won’t shy away from promoting the virtues of wool and countering misconceptions in the market to enable customers to make well informed flooring choices – and we firmly stand by our decision to focus on wool and natural fibres.” . .
A New Zealand research project has unveiled a suite of innovative wool products with global export potential.
The Wool Research Organisation of NZ (WRONZ) showcased the products at an event to celebrate the achievements from its New Uses for Strong Wool programme, supported by research, industry and funding partners.
The unique wool particles, powders and pigments developed have global export potential for applications as diverse as cosmetics, printing, luxury goods and personal care.
A commercial development company, Wool Source, has been formed to develop the new products and assess market demand for the strong wool innovation. . .
New Zealand exports reached a new high in June 2021, off the back of record export values for logs and beef, Stats NZ said today.
In June 2021, the value of all goods exports rose $871 million (17 percent) from June 2020 to $6.0 billion. The previous high for exports was in May 2021 ($5.9 billion).
Exports of logs and wood reached a new high, up $105 million (23 percent) from June 2020 to $561 million in June 2021. This increase was driven by logs. Logs’ export value rose $87 million to reach record levels, driven by an increase in unit values (up 26 percent). . .
Wine drinkers have lots to look forward to as wine show season gets underway and wines from some of New Zealand’s latest and greatest vintages are put to the taste test.
The New World Wine Awards judging starts today in Marlborough, with an independent panel of experts spending three full days pouring over more than 1,100 wine entries. After swirling, sniffing, sipping and spitting, their scores will whittle the field down to the best of the best: the Top 50 wines that will be available for $25 or less in New World supermarkets nationwide.
The majority of the entries will be wines that were harvested and made in 2019, 2020 and 2021 – each a year hailed for its unique combination of ideal growing conditions and grape quality. . .
‘Groundswell’ expose rural/urban divide in media – Colin Peacock:
At the biggest national protest for years last week, farmers made it clear they are unhappy with the government and they feel unloved by the country – and the media.
In one sense, the Groundswell protests in 55 towns and cities on 16 July last were poorly timed for farmers.
It was not a great time to be away with heavy rain on the way that caused flooding in many places the next day.
But in media terms, the timing was great. . .
Why was one of the biggest protests of recent times relegated to the back pages of print media?
My expectation for print media on the first publishing day after the march (on Saturday, July 17) was that a protest of that breadth and size would have front-page coverage in the major metropolitan and regional newspapers.
I was surprised, then, when one of the biggest weekend papers relegated substantive reporting (assessed as page coverage) to page 5 behind a $20,000 fraud story on page 1, whiteware sales on pages 2 and 3 and free meals for schoolchildren on page 4.
Was a protest about land and fresh water and taxes really less important than whiteware sales? . .
On the other side of Banks Peninsula from bustling Christchurch, a sprawling, 1250-hectare forest runs almost from hill to sea.
Botanist Hugh Wilson has been restoring Hinewai Reserve from farmland to native bush since 1987 and it stands as a testament to what “letting nature get on with it” can achieve.
Hinewai sucks about 8 tonnes of carbon a hectare from the atmosphere each year and earns about $100,000 a year under the Emissions Trading Scheme (ETS).
But the reserve registered for carbon credits before the ETS existed and now similar gorse-covered blocks slated for natural regeneration are having trouble qualifying for much-needed cash. . .
Standing up for wintering practices – Blair Drysdale:
Recent photos of wintering practices in Southland has Blair Drysdale responding to the trial by media.
In general it’s the same group of people wanting dairy cows inside, who also campaign for pigs and hens to be outside.
Winter certainly has its challenges but it’s a very reliable season as it’s just damned cold every day and that suits me just fine. As farmers though, and especially those with breeding livestock, we like all the inclement weather with its southerly snowstorms to arrive now and not in spring.
The challenges are very real given we’re having a wetter than average winter which on the back of a dry autumn meant winter crops are below average, putting pressure on livestock and farmer.
Throw in some sneaky covert photography of stock on winter crops that get plastered over social and mainstream media by a few environmental activists and it is a pressure cooker situation for some farmers. The reality is that if they were genuinely concerned about animal welfare MPI would be their first port of call. . .
Shedding sheep – wool you or won’t you? – Lee Matheson:
Are shedding sheep the answer to the wool industry’s woes? Lee Matheson, managing director at agricultural consulting firm Perrin Ag, investigates.
A perfect storm has been brewing.
Low wool prices, increasing shearing costs, dilapidated wool harvesting infrastructure (historically known as woolsheds), a tightening labour pool and an apparent lack of consumer recognition of wool’s inherent values and performance as a fibre, are all contributing to increasing moves towards shedding sheep.
It is a potentially divisive and emotive topic when raised with sheep farmers. . .
Technical barriers remain a key challenge for Australian exporters seeking to expand market access across the region.
Dairy Australia have been awarded a $310,000 grant from the Australian Government to reduce technical barriers to trade across six markets in South East Asia.
Minister for Agriculture and Northern Australia David Littleproud said the grant would enable dairy exporters to build on our trade agreements.
“What this grant will do is identify and reduce the impact of technical barriers to trade,” Minister Littleproud said. . .
Minimum wage rise no joke – Karen Trebilcock:
In her Dairy 101 column, Karen Trebilcock gave a rundown on wages, asking “are you ready for the minimum wage change?”
Far from being an April Fool’s joke, it was the start of the financial year for many businesses, but not farmers.
If you’re a farm owner with sharemilkers or contract milkers you may think it won’t affect you but it does. The profitability of their business, and so yours, just took a hit.
Back in 2015 the minimum wage was $14.25. That’s about a 40% increase if my maths is right. For farm staff, employees must be paid at least the minimum wage for every hour they work on farm whether they are employed on an hourly rate or on a salary and it can’t be averaged out over a season. If you pay weekly it has to be weekly, if you pay fortnightly it has to be fortnightly but if you pay monthly it still has to be for a fortnight. Two weeks is the most you can average the hours out over. . .
Wool making a comeback thanks to Covid – Lorraine Mapu:
Once a star export earner, the fortunes of strong wool have hit rock bottom. But could Covid-19 be an unlikely saviour?
The story of New Zealand’s strong wool exports is one of faded fortunes — from the wool boom of the 1950s, when it was our biggest export commodity — to thousands of tonnes of wool now sitting in storage, as world prices hit new lows.
Recent decades have seen the demand for wool decline to the point where shearing sheep now costs more than farmers make from selling their wool. . .
AI alive and kicking in our orchards and paddocks – Andrea Fox:
Somewhere in New Zealand a computer is learning from an expert horticulture pruner the best place to cut a branch. The computer will go on to help a beginner pruner make the right decision.
On a kiwifruit orchard in the Bay of Plenty, researchers are working out how counting and calculating the density of buds and flowers will maximise the harvest.
In that small aircraft above them is a tool to analyse nutrient content and water stress in the foliage, while over the Kaimais in the Waikato, a dairy farmer knows a cow is unwell even though he can’t see her.
Artificial intelligence at work in rural New Zealand. Some of it hasn’t been commercialised yet, and there’s concern New Zealand isn’t investing enough and we risk getting left behind by our agribusiness competitors, but AI is alive and kicking in our orchards and paddocks. . .
ECAN prioritises flood infrastructure – Annette Scott:
Canterbury’s farmers should not expect assistance from Environment Canterbury (ECan) for the recovery of their flood-ravaged farms.
ECan river manager Leigh Griffiths says council is confident that its flood protection infrastructure did its job and that it could not accept allegations of mismanagement or responsibility.
“ECan has a mandate from council to maintain flood protection assets for properties that form a rating district, but does not have the mandate to remove rocks and gravel from any property,” Griffiths said.
Staff may work on private land where this assists in delivering to needs of the rating district, such as where the removal of debris, trees, gravels, forms part of work required to meet the wider flood protection objectives within the rating district. . .
A test to detect Johne’s Disease and pregnancy from a single milk sample in cattle is being developed. Auckland-based biotechnology company Pictor Limited says it has been developing a multiplex bovine test, via a $404,040 grant from the Ministry for Primary Industries (MPI) Sustainable Food and Fibre Futures Fund. The test, which is being created in collaboration with Massey University, will initially aim to detect Johne’s Disease and pregnancy from a single milk sample. . .
Bayer announced today the opening of its application window for the company’s annual Grants4Ag initiative. For more than five years, the agricultural leader has offered researchers both financial and scientific support to develop their ideas for novel solutions to research and development challenges in agriculture. Since its inception in 2015, over 100 grants have been awarded. This year Bayer’s Grants4Ag winning projects will focus on advancing a more sustainable food system. The deadline for submissions is August 31, 2021.
“Our 2020 Grants4Ag program exceeded our expectations in attracting top proposals across a range of R&D activities,” said Phil Taylor, Open Innovation Lead for the Crop Science division at Bayer. “At Bayer, we promote the responsible use of the world’s resources so this year our Grants4Ag program will support those commitments to advance a more sustainable food system by highlighting projects in that area.”
Bayer’s Grants4Ag program does not have any reporting requirements and each applicant retains ownership of any intellectual property developed. Taylor says the company views these grants as an initial investment with the potential to become larger-scale, longer-term collaborations with Bayer. . .
Environment Southland says it’s had good support from the farming community for its fly-over of farms in the region checking there is compliance for the upcoming winter grazing season.
Winter grazing has been in the spotlight in recent years with bad examples of this being highlighted in the media resulting in a major move to get farmers to adopt better management practices when managing stock grazing crops.
Fiona Young, Environment Southland’s land and water services manager, says last year the regional council overflew farms and they were encouraged to do it again by the farming community. She says they recognise that it is a really positive way to reinforce what needs to happen or to highlight potential problems before they happen.
Dairy Woman of the Year for 2019, Trish Rankin, says sustainable practices and picking the best team have helped her become a better farmer.
“Every year I’ve got more and more involved not just in our own farming business but all these other passions too – the environment, DairyNZ and helping develop waste reduction projects, working with AgRecovery,” says Ranking.
“As I’ve found more gaps where I can help solve a problem, I’ve been happily developing them all.”
Rankin believes that part of looking after the land means striving towards a circular economy. . .
Risky processes hamper M bovis efforts – Annette Scott:
More than three years in and the Mycoplasma bovis programme is still seeing farming practices that contribute to the spread of the disease.
Insecure property boundaries, mixing cattle on grazing blocks, not recording on and off farm animal movements, sharing milk and colostrum for calves between properties, single NAIT numbers for multiple properties and not recording cattle movements between those properties, shared milking platforms, and inconsistent information from farmers, continue to be risky farming practices that need to change, M bovis programme director Stuart Anderson said.
The M bovis programme has expanded the National Beed Cattle Surveillance project to target surveillance of 2019-born heifers in Canterbury, Otago and Southland. . .
The pros and cons of fake meat – Nicola Dennis:
Nicola Dennis examines the different categories of fake meat, including meat grown in a lab and plant based products that look like meat.
I find the fake meat “revolution” fascinating. Not because I am scared that it is going to wipe out the animal agriculture industry and leave me living in a cardboard box. In the unlikely event that the very vocal vegan minority overthrows the other 97-99% of the population, I plan to land on my feet. You were open-minded enough to read one paragraph deep into an article that might say nice things about fake meat, so I think you will also do okay in the vegetable uprising.
No, this immense mash of science and marketing is interesting all on its own, regardless of the supposed threat to my occupation. Plus it’s not all bad news.
Let’s look at the three main categories of meat fakery and what they bring to the table. . .
Mission accomplished for Bremworth’s top man – Hugh Stringleman:
Paul Alston’s departure from the job of Cavalier Corporation chief executive should not reflect poorly on the company’s all-in change in strategy to sustainable natural fibres in carpets and rugs. He spoke to Hugh Stringleman.
Cavalier Bremworth has been redirected on to the crest of a wave of product sustainability running through consumer markets for interior textiles.
Plastics and synthetics have become increasingly decried for their carbon footprints and waste pollution.
Wool is natural, renewable, recyclable and sustainable. . .
For the first time in more than 50 years of working dog competitions for the kelpie breed, a woman has won the prestigious Working Kelpie Council National Kelpie Field Trial Championship.
At 26-years-old Bree Cudmore is not only the first woman to win the coveted Australian title, she is also one of the youngest competitors to claim the top honour.
What’s more she secured the win with the first dog she has ever owned.
The Victorian-based livestock overseer stole the spotlight at the 51st championships hosted in Allora, Queensland, after a standout partnership with her four-year-old kelpie, Marista Zoe. . .
Although global trading patterns are still recovering from the Covid pandemic, the positive outcome for New Zealand is that it has strengthened demand for the kind of foodstuffs we produce.
In particular the dairy trade is booming and though the current production season is beginning to tail off, Fonterra’s latest global dairy auction showed demand, far from falling off, is still very strong, with prices for whole milk powder 51% higher than at the level they were at this time last season.
Dairy products are the country’s largest commodity export and Fonterra estimates milk payments to its 10,000 farmer suppliers for this season would contribute about $11.5 billion to the economy.
The encouraging factor for those producers is that there is every sign the high prices being earned at present will be sustained into the next season. . .
Desperate hort sector demands government action – David Anderson:
Horticultural exporters, growers, food companies and industry leaders are pleading for the Government to make a plan to allow Pacific Island seasonal workers to return later this year.
At a media conference held in Hawke’s Bay last week, sector representatives called on the Government and Immigration Minister Kris Faafoi to develop a plan that would allow more Pacific Island workers into the country in the year ahead.
They want to avoid the devastating impact that is happening to the current season’s crop as the labour shortage hits crisis point with fruit with harvesting is at its peak.
Due to the labour shortage, thousands of tonnes of fruit has been left on trees and the apple industry alone is already predicting losses upwards of $600 million, with the national crop forecasts down 14% on 2020. . .
Possum fur paying out more than wool for one farmer – Susan Murray:
A King Country sheep farmer has earned more money from possum fur than wool this summer, as the wool strong industry continues to deliver below break-even prices.
Ben Stubbs farms 650 hectares in the Waitomo area and said self-setting auto-kill possum traps on his QEII native block had nailed more than 800 possums this year.
It was a sad state of affairs to find the wool returns from his 2000 sheep could not compete with the fur from those possums, he said.
“We sold the first lot just recently and made $4000 which equated to more than my wool cheque. . .
Fencers share knowledge, skills – Shawn McAvinue:
No-one was sitting on the fence — everyone agreed the sharing of techniques, product knowledge and safety tips benefits the fencing industry.
Fencing Contractors Association New Zealand’s longest-serving board member Stephen Mee, of Winton, said the association’s best practice days were a great opportunity to learn new skills, see the latest fencing gear and meet like-minded fencing contractors.
About 50 people, mostly fencing contractors and their staff, attended a day in Palmerston last week.
The theme was fencing on a contour and included topics such as setting strainers and hanging gates on an incline. . .
A coveted award-winning Hawke’s Bay property manages to meet the needs of both pasture and plate, thanks to a history of smart management and value-added product returns. Taramoa Station located 65km north-west of Napier is on the market for sale by tender and showcases the leading edge of modern, sustainable hill country operations, and the opportunity to leverage that management into premium farm earnings.
Bayleys agent Tony Rasmussen says the property exemplifies the best of what a combined breeding-finishing operation in Hawke’s Bay can offer, both in the conventional pastoral sense, and for how it validates high environmental and product expectations.
“Taramoa claimed four awards in last year’s East Coast Ballance Farm Environment Awards, including for soil management, livestock and innovation. The current farming operation also has GAP (Good Agricultural Practice) accreditation and is proving its regenerative farming methods can provide both sustainability and profitability.” . .
The desirable central Hawke’s Bay location of Pukenui Station offers future owners several farming and lifestyle options rarely found on properties of its scale, with potential to capitalise even further on the property’s finishing potential.
The 1,270ha property in the Ashley Clinton district generally enjoys safe summers, with rainfall exceeding 1,500mm a year a benefit from the property’s proximity to the Ruahine ranges. A 164-hectare title with hunting hut and woolshed or the 157ha Makaretu finishing block could be purchased separately.
With its medium- steep hill country contour spread between 400m to 600m, Pukenui also offers some highly cultivable 200ha of easy country providing ideal conditions for cropping and finishing youngstock bred on the steeper country. . .
Inexperienced farm machine operators ‘cause havoc’ – Bonnie Flaws:
Harvest is in full swing across the country, and while rural contractors have managed to get workers in the tractor driving seat, in many cases the work hasn’t been up to the necessary standard, industry commentators say.
Rural Contractors president David Kean said the organisation had done everything Agriculture Minister Damien O’Connor had asked to fill the worker shortage left by border closures, but reports of inexperienced workers causing havoc were common.
“If you can imagine that you’ve got a guy on the tractor that doesn’t know how to work that tractor to its full potential, so he leaves it in the wrong gear and he over-revs it, which overheats the machine.
“There was an incident that cost a contractor $60,000 because something went through the bailer. There’s been quite a few issues like from what I’ve heard but contractors don’t want to speak out and run down the workers.” . .
‘Pretty extraordinary’ – Fonterra on GDT results – Sudesh Kissun:
Fonterra’s reliable supply chain and strong demand from China and South East Asia are helping drive dairy prices up, says co-op chief executive Miles Hurrell.
In an email to farmer suppliers, Hurrell described the overnight Global Dairy Trade (GDT) auction results as “pretty extraordinary”.
The GDT price index jumped 15% compared to the previous auction, its eight consecutive price rise. Whole milk powder prices, used by Fonterra to set its milk payout, rose a whopping 21% to US$4364/MT, a seven-year high. Hurrell says farmers would be keen to know what the latest result means for Fonterra’s farmgate milk price. . .
AgMatch grows wool range – Neal Wallace:
It’s niche and has strict specifications to be met, but a farmer collective buying and selling group is proving that consumers still love crossbred wool.
AgMatch is using member’s wool to make jerseys, socks, carpet and carpet underlay, which is then sold via the members and the AgMatch website, earning growers up to $40/kg net for the wool used.
The group’s newest venture is floor coverings, with suppliers recently taking delivery of 900 lineal metres of carpet manufactured in Australia, enough for more than 40 homes.
Most has already been sold for $300 a lineal metre. . .
Doing the unimaginable – Gerald Piddock:
Despite never having farmed, a Waikato couple who had successful careers in Australia, returned home to milk sheep on the family farm and have had to learn everything from scratch.
Imagine quitting your career to embark on a new profession that is the least likely and most unexpected thing one envisions themselves doing.
That’s exactly what Matthew and Katherine Spataro did when they ditched the city grind by shifting from Melbourne to the outskirts of Te Awamutu to milk sheep. . .
From highland dancers to livestock competitions, the North Otago A&P Show in Oamaru had it all.
However, the most exciting event was the terrier race on Saturday when 20 or so specimens, of widely varying shapes and sizes, raced to catch a dead rabbit tethered to a four-wheeler.
Taking the win was Thomas, a speedy dog who won for the second year in a row.
His owner, Tomlyn Morrissey, of Southland, was happy to see his name on the cup again. Mrs Morrissey’s pooch was so fast the race had been restarted because he caught the rabbit before getting halfway to the finish. . .
The first kiwifruit will be picked off the vines this week and growers across the country anticipate needing around 23,000 workers for the harvest. The harvest runs through till June and is expected to produce even more than last year’s record of 157 million trays of Green and Gold.
New Zealand Kiwifruit Growers Inc. (NZKGI) Chief Executive Officer Nikki Johnson says ongoing COVID-19 overseas travel restrictions mean growers will be looking to offer job opportunities to even more New Zealanders to provide most of the workforce – meeting the shortfall of people on the RSE scheme from the Pacific islands and working holiday visa-holders.
As in previous years, NZKGI has been working for several months to prepare for the season opening and the significant labour requirements. . .
Researchers are preparing an application to the government to run a field trial of a new genome edited wheat, the first such trial to be carried out in Europe.
Scientists from Rothamsted Research have used genome editing to reduce a cancer-causing compound commonly found in toast.
Acrylamide forms during bread baking and is further increased when bread is toasted: the darker the toast, the more of this carcinogenic compound it contains.
Now the team have used genome editing to develop a type of wheat that is less likely to produce acrylamide when baked. . .
Once a stalwart of our economy, the wool sector faces some tough decisions to ensure its survival. Piers Fuller reports.
For those lanolin-soaked old shearers who remember the glory days of the New Zealand wool industry, the collapse of our strong wonder fibre is something of a disaster.
For many modern economists, the writing is on the wall and it is time to face reality and produce something the world wants.
Unfortunately, what the world has wanted in recent decades has been cheap, petroleum-based synthetics. . .
We are loved again – Nick Loughnan:
In our time of farming, Faith and I have known the ups and downs of affairs – not those that involve other people’s hearts. We’ve been together for 45 years. No, these affairs at their peak were about being needed and valued to the point of privilege, just because of what we do. We’re farmers.
At the start of our career, we certainly belonged to a privileged bunch. Deciding we wanted to own our own farm, but with neither of us having chosen parents who already had one, we had to start from scratch. Yet there were great incentives for us in our early 20s to get the breaks.
Governments had, for decades through different schemes, been developing extensive tracts of marginal land, subdividing these into smaller ‘economic’ units, complete with new dwellings, sheds, yards and fences, and then balloting them off. . .
Growing demand for antibiotic-free meat – Annette Scott:
A sudden surge in orders for antibiotic-free meat has processors on the hop as they struggle to meet market demand.
Alliance general manager livestock and shareholder services Danny Hailes said the co-operative is desperately seeking farmers to join its Raised Without Antibiotics (RWA) programme.
He said while global markets are generally subdued, there is growing demand for antibiotic-free meat.
“We have one customer, (in) North America, where demand is just growing as customers become increasingly conscious of what they are eating,” he said. . .
The Covid-19 lockdown has kept international hunters at home and meant a very lean season for their NZ guides, as Annabelle Latz reports.
The stags were roaring, yet not a hunter was to be seen.
Owing to Covid-19 lockdown rules there were no trophy hunters gathering from around New Zealand or abroad to enjoy the roar this year.
Instead, hunting guides were left with empty appointment books, hunters stayed home, and stags remained untouched.
John Royle of Canterbury Tahr Hunter Guide NZ has been guiding for more than 12 years and this was the first time ever he’s been ground to a halt during the roar, his most lucrative season with full appointment books. He has lost potentially three months’ business. . .
Research scientists say law changes are required before lucrative new species, which also bring environmental benefits, can be harvested from existing marine farms.
A paper from Niwa’s Jeanie Stenton-Dozey and Jeffrey Ren, Cawthron’s Leo Zamora and independent researcher Philip Heath appears in the latest NZ Journal of Marine and Freshwater Research.
It looks at opportunities for Integrated Multitrophic Aquaculture (IMTA) – also known as coculture. You may also have heard the term polyfarming which was the title for an MFA- supported Smart+Connected Aquaculture forum in Havelock in 2017.
The forum was held to encourage pathways to new added-value products and diversify production into other high value species. . .
A true picture of our rural lifestyle – Joyce Campbell:
Keeping my big mouth shut is never easy for me, but over the past year I’ve managed not to tell too many folk that we’ve been filming with a team from the BBC for series four of This Farming Life.
It wasn’t a decision that any of us took lightly but I wanted to take the opportunity to strengthen our relationship with the consumers of the food we produce and share the stories of the rural communities we live in.
A slot on BBC2 at prime time, to a UK-wide audience, was worth me taking the time and effort to engage with the wider public.
I’m not going to lie – I was extremely nervous on Tuesday night as the opening titles rolled, but two Rock Rose gin and tonics helped to settle the gut-churning emotions. . .
Pressure in the farming sector is growing for New Zealand wool products to be used in public-funded buildings and KiwiBuild homes.
Last week Otago farmer Amy Blaikie launched a petition demanding action on the issue, with thousands of people already adding their signatures.
Wool prices are currently at a record low, with the costs of shearing the wool being higher than what farmers earn by selling it. Blaikie says the situation is “disheartening”.
“If nothing is done to help, inspire or spur the wool industry then the future looks bleak,” Blaikie told Newshub. . .
Farming in a fishbowl – Sonita Chandar:
Just a 10-minute drive from Auckland’s bustling Queen Street lies a farm where our future farmers are being taught. Sonita Chandar reports.
It’s not easy being a farmer at the best of times but when you are surrounded by townies who just have to look over their back fences to see what you’re up to it is even more important to get it right.
Peter Brice is the farm manager at the ASB Mt Albert Grammar School (MAGS) Farm in the middle of Auckland city.
Its 8.1 hectares milks fewer than 10 cows, has seven chickens, 21 Suffolk ewes, a Gold kiwifruit orchard and a native tree nursery. . .
Small dams floated after scrapped Ruataniwha project – Anusha Bradley:
Potential locations for several small dams are being investigated by the Hawke’s Bay Regional Council.
The decision was made by the council’s environment committee today and was being hailed as an important step in securing a long-term supply of fresh water for the drought-prone region.
“Water security is critical to the social, economic and environmental future of the region,” Regional Council Chair Rex Graham said.
“We want to take the ambitious approach and accelerate this work to future proof our water supply in Heretaunga. This will allow for cities and businesses to grow, despite the challenges of climate change,” he said. . .
Four very large wheels, a ton of horsepower and a new career on the farm.
Run at Telford in South Otago, 120 people have signed up for the six-week course.
Most of them recently lost their jobs as airline pilots, jet boat operators, vets, pharmacists and tour guides among others. . .
Northland Inc’s award-winning Extension 350 celebrated a significant milestone this week as the project’s first three clusters approached the completion of their three-year journey of change, development, and opportunity.
Farmer-led and farmer-focused, Extension 350 (E350) kicked off in 2016 with the intention of getting a total of 350 farmers involved across Northland over a five-year programme.
The initiative aims to assist farmers in achieving their goals and objectives – profitability, environmental sustainability and wellbeing – through rigorous analysis and benchmarking, the sharing of information with their peers, and regular input from mentors, consultants and the E350 project team.
“The finishing line is now in sight for those first 15 farms and their journeys are almost done,” said Luke Beehre, Project Lead for E350. “The programme is all about providing a network for farmers, a place to share their stories and experiences, and to enable positive things to happen in their businesses and their home lives. . .
There are many groups within NZ including the Green Party that are calling for the legalisation of marijuana for personal/medicinal use and my question for them is: – How can they reconcile that stand with the negative environmental effects from cannabis cultivation?
No matter where you sit on its legalization, growing marijuana affects our environment and that can be in a negative way.
Growing marijuana indoors requires copious electricity through the use of high-intensity lamps, air conditioners, dehumidifiers and much more. In order to grow it outside, streams become sponges, being sucked dry as seen in the outdoor grow-ops in California. . .
Billion Trees policy ‘spells end of farming’ – Steve Carle:
You can make almost double just by shutting up your farm and not worrying about production in forestry if sheep and beef farmers convert to carbon sink farming, says Makairo farmer Lincoln Grant.
“It spells the end of farming in the Tararua District at this stage but its all dependent upon Government policy,” he says. “You’re at the mercy of it. The disturbing thing about selling New Zealand farmland to foreign countries to plant trees to claim carbon credits is that they will take the profit from the carbon credits back offshore. They will leave us with absolutely nothing.
“The medium to long-term effect for New Zealand is just dire from that. With stumps and slash, 150 years of fencing and tracking will be completely lost — it will be all ruined. To start from scratch with a pine forest it would never be economic to turn it back into a sheep and beef farm again. . .
NZ’s agriculture GHG policy working against us – John Jackson:
New Zealand’s Action on Agricultural emissions places us all in a very uncomfortable situation.
I’m no earth or space scientist, nor do I hold a particular view on who or what is responsible for global warming.
Given that most statistics indicate a warming change is happening, we should consider this a given.
So whether global warming is indeed anthropogenic or just a naturally occurring phenomenon, our approach to stabilising the environment in which we live should be the same. . .
Strong wool deserves a future – Nick Brown:
With growing concerns over climate change, why are we still using nylon pile carpets, when wool is much better for the environment?, writes Nick Brown, Taranaki Federated Farmers Meat & Wool Chairman.
As a new parent, travelling with a baby in Europe, the first thing I do when I go anywhere is scope the joint for the softest, safest surface for my child’s immersion on the bacteria-laden floors.
Floors never used to interest me. For most of us, we don’t take much notice of what we are walking on, be it wood tiles, lino, or synthetic or woollen carpet.
But people are becoming more aware, and are demanding transparency of what’s in their products. It won’t be long until they turn their attention to what’s beneath their feet.
Emissions profile for every farm – Sudesh Kissun:
All Fonterra farms will get a unique report about their biological emissions within 15 months.
The co-op says it will provide emissions profiles of its 10,000 supplier farms using data the farmers provide annually.
The profiles will be similar to nitrogen reports provided to Fonterra farmers for the past six seasons. They will be free and farmers will not be required to provide extra information or have a farm audit.
The dairy co-op believes on farm reporting will help show its leadership and progress against external targets. . .
Vegan food’s sustainability claims need to give the full picture – Maartje Sevenster & Brad Ridoutt:
The IPCC special report, Climate Change and Land, released last night, has found a third of the world’s greenhouse gas emissions come from the “land”: largely farming, food production, land clearing and deforestation.
Sustainable farming is a major focus of the report, as plants and soil can potentially hold huge amounts of carbon. But it’s incredibly difficult as a consumer to work out the overall footprint of individual products, because they don’t take these considerations into account.
Two vegan brands have published reports on the environmental footprint of their burgers. Impossible Foods claims its burger requires 87% less water and 96% less land, and produces 89% fewer greenhouse-gas emissions than a beef version. Additionally, it would contribute 92% less aquatic pollutants. . . .
Dutch architecture company goldsmith has designed the world’s first floating farm in rotterdam (see previous coverage here and here) as an agricultural building based on nautical principles. the farm, which produces, processes and distributes dairy products in the city, is aimed at bringing producer and consumer closer together, and adding to shorter supply chains and awareness of urban residents.
Through the process of scale enlargement, and the automation of activities, the harbor of rotterdam shifts to the west of the city, and the border between harbor and city shifts accordingly,’ explains goldsmith. ‘consequently, the decline of traditional trade activities make room for residential – and other urban developments. the harbor economy with its corresponding trading dynamics is disappearing from the basins; the original contrast between the relatively calm residential landscape and the lively center point for trade is revolving 180 degrees; the basins of the merwehaven threaten to become open and empty spaces in a densifying urban landscape of the merwe-vierhaven (m4h) area. with the floating farm dairy these beautiful, but slowly orphaned spaces, find meaning in a rapidly changing environment through the introduction of urban farming.’ . .
NZ connection the aim – Sally Rae:
Companies are made by people – not by machinery or money.
So says Francesco Botto Poala, chief operating officer of long-standing Italian textile company Reda.
Based in Biella, in the north of Italy, Reda is 150-odd years old and exports to United States, European, Asian and Middle Eastern markets, and has supplied fabric to such huge names in the fashion industry as Giorgio Armani, Gucci, Tom Ford and Hugo Boss. . .
(BusinessDesk) – The head of 150-year old Italian textile mill Successori Reda, who has spent the past week in the merino growing regions of the South Island with his top executives, says wool is having one of its best ever moments, driven by millennial demand for sustainable products.
“This moment for sure is a good moment for the wool growers,” said Reda chief executive Ercole Botto Poala. “Wool is a fibre that is perfect for this moment, for the future consumer. The millennial consumer doesn’t just want to buy a product or a brand, they want to buy a story and an experience that respects their environmental philosophy. Honestly, I think today is one of the best moments (for wool).” . .
Suspecting natural fibres are better for your skin than synthetic ones is far from woolly thinking, new New Zealand research suggests.
A new trial by scientists at Crown research institute AgResearch investigated how human skin reacted to different fabrics, and initial findings put wool over polyester.
“There’s been a lot of science looking at the connection between our health and what we put in our bodies, but here we are looking what we wear on our bodies and what that may mean for our skin health,” AgResearch scientist Dr Alex Hodgson said. . .
Falling off the sheep’s back: why Australia can’t capitalise on record wool prices – Jonathan Barrett & Colin Packham:
Sheep farmers in rural Australia waited more than half a century for wool prices to come roaring back, only to find there aren’t enough shearers to trim their golden fleeces.
“Once upon a time, you could go down to the local pub and arrange for some fellas to come in and start almost immediately – those days are gone,” said Alan Rae, a wool producer in Bungunya, a town of about 200 people in Queensland. . .
Sisters cross Tasman to judge Australians – Sally Rae:
The Graham sisters from Hindon clearly know a thing or two about sheep.
In 2016, Sarah Graham (21) won the junior meat and wool judging championship at the Canterbury A and P Show in Christchurch, earning her a trip to Australia to judge at last year’s Royal Canberra Show.
Not to be outdone, sister Elizabeth (20) won the same competition at last year’s Canterbury A and P Show and flew to Canberra last month. . .
Aimee Burton, 30, founder of The Vege Plot, talks harvesting vegetables to order and how an ultimatum from an employer got her started on her business journey.
What does your business do?
The Vege Plot is in its second season. I started selling spray-free vegetables and it grew from there. Now I sell a whole range of things including fresh bread to free range eggs. I don’t sell the vegetables I grow at weekly markets, I send out an email every week with what I’ve got available, people choose whatever they want and then we harvest everything to order and I deliver the veggies once a week.
The business is based in the back paddock of my parents’ farm in Glentui, an hour inland from Christchurch, and began in September 2016. We have around 50 types of different vegetables available. I also love to grow things that are a little bit unusual such as brown cucumbers, sweet Indian cucumbers, yellow cucumbers and all different-coloured heirloom tomatoes. . .
Paving the way for better wool returns – Peter McDonald:
Is another “wool boom” on its way?
Well that’s a bold question to ask considering the prices we are receiving at this present time for our crossbred wool. If we can park the present and try to look to the future we may find some green shoots of optimism regarding wool.
I’m not going to list off wool’s attributes as most reading this column fully understand them and to a large degree here lies the problem. We know these attributes well but an entire generation of consumers has lost the connection with wool as a fibre. These characteristics I believe should be more relevant in the near future to connected modern consumers who are highly choice savvy.
Why am I optimistic? A growing global movement is expanding rapidly around fixing plastic pollution in our oceans. David Attenborough’s appeal through emotive images has placed the plastic catastrophe in our oceans directly into millions of living rooms. . .
Record export lamb and butter prices helped boost New Zealand’s terms of trade by 0.8 percent in the December 2017 quarter, to another new high, Stats NZ said today.
Export meat prices rose 7.5 percent in the December 2017 quarter, mainly reflecting high lamb prices (up 12 percent).
Total export prices rose 4.9 percent, with dairy and forestry prices also contributing to the rise. . .
A fire ban and wet autumn and winter may have cost Mid and South Canterbury’s arable farmers more than $30 million, with several of them showing losses of more than $500,000.
“I think the $30m loss is true, I’ve done the same calculations. It’s cost me a considerable amount of money,” said Federated Farmers arable industry group Guy Wigley, who farms at Waimate.
Wigley said every week of autumn planting which had been delayed had cost him about a quarter of a tonne of yield . .
The Ministry for Primary Industries (MPI) urges dairy or beef farmers who believe they may have animals that could be at high risk for Mycoplasma bovis infection to make contact immediately.
The Ministry’s Director of Response, Geoff Gwyn, says MPI is accelerating its tracing and surveillance programme so that a decision whether to proceed with eradication can be made as soon as possible.
“Right now, we need to hear from any farmers who have bought cows and calves or milk for calf feed from farms that have been publicly identified as infected. . .
Farmers must voice concerns – Neal Wallace:
The chairman-elect of Beef + Lamb New Zealand is a Southlander who believes farming should not shy away from challenges or debate. He brought Neal Wallace up to date on what to expect when he takes over from James Parsons.
Andrew Morrison never intended having an involvement in farmer politics until he was drawn to make submissions on regional and district council plans.
Fearing councils could take control of riparian margins and strips and restrict cultivation on flood plains, Morrison lobbied to preserve landowners’ property rights and soon found himself involved with Federated Farmers.
It was an apprenticeship that taught him plenty and ultimately led to him being chairman-elect of Beef + Lamb New Zealand. . .
High venison prices no big deal – Annette Scott:
European importers are starting to baulk at high New Zealand venison prices but it’s not a major concern – yet, Deer Industry NZ marketing manager Nick Taylor says.
“They are coming over here to negotiate export contracts saying it is very expensive but can we have some more.
“They still want it and they are still buying,” Taylor said.
But some importers are going home empty-handed, reluctant to pay the price some others, both from the United States and the European Union, are paying. . .
Fonterra provided nearly 20 million packs of milk free to 145,000 primary school students last year as part of its Milk for Schools scheme, now in its fifth year.
At the 2012 launch, 119 schools joined and last year 1431 schools took part.
To mark the fifth year, former All Black captain Richie McCaw will fly special helicopter milk runs to schools.
He will visit four schools selected from online entries saying why he should visit. Where possible, he will fly in to deliver milk. Local farmers will also be part of the visit. . .
Fonterra is breaking new ground in South Asia’s rapidly growing dairy market, with the signing of a new distribution agreement that will make Anchor available to millions more consumers in Bangladesh. The deal is part of the Co-operative’s ongoing efforts to win in key overseas markets, by spreading the goodness of dairy nutrition.
The population of Bangladesh has grown by more than 10 per cent in the last 10 years reaching over 160 million people and it now makes up over two per cent of the world’s total population. Matched by strong economic growth, consumers in Bangladesh are looking for affordable healthy nutrition options, such as high-quality dairy.
Fonterra’s Managing Director of Sri Lanka and Indian Subcontinent, Sunil Sethi said Anchor is well placed to drive growth, while improving the wellbeing of Bangladeshis. . .
Pure Nutrition Ltd (PNL) the joint venture company formed by Ausnutria and Westland Milk Products, has commenced operation in the Izone business hub near Rolleston.
PNL is a stand-alone blending and canning company. It will can milk powders and other nutritional products sourced from Westland for Ausnutria and other customers. The company was established through an initial investment by Ausnutria of NZ$4.5million cash, and the transfer to Pure Nutrition of land owned by Westland at its Rolleston site, which had a value of NZ$3million. Ownership is 60% Ausnutria and 40% Westland Milk Products. . .
Family focussed on top quality – Sally Rae:
Think of the Armidale farming operation in the Maniototo and the word “quality” springs to mind.
It is a family operation in every sense of the word and the Paterson family is justifiably proud of what they have achieved. Young Hugo (5) and Bede (3) Paterson — already keen farmers — are the sixth generation on the Gimmerburn property.
Last week, the Paterson family hosted a field day, as winners of the New Zealand ewe hogget competition, an accolade adding to their considerable list of accomplishments.Armidale is farmed by Allan and Eris Paterson in partnership with their son Simon and his wife Sarah.
The family has had a presence at Armidale since the early 1880s, when a small block of land was first drawn. . .
From Mediterranean to Maniototo farm – Sally Rae:
For the 26 years that Janine Smith lived in Greece, she always knew she would one day return home to the Maniototo — she just did not know how or when it would happen.
Managing a sailing company was a serious job that came with a lot of responsibility and, for her to leave it, it had to be ‘‘a monstrous change’’.‘‘It had to be a big contrast for me to leave Greece behind and embrace New Zealand. It had to be a steep learning curve and something I could really get hold of. So far, so good,’’ she said.
Last December, she and partner Simon Norwick made that monumental change and traded life in the Mediterranean for farming in the Maniototo.‘‘I grew up on a farm and I’m starting from the beginning,’’ the 50-year-old said. Ms Smith, who has taken over her father Ian’s Romney and Dorset Down sheep studs, had considerable success at last month’s Canterbury A&P Show in Christchurch, winning supreme champion Romney and champion strong-woolled sheep with a Romney ram hogget. . .
Old wool knocks prices back – Alan Williams:
Prices disappointed again at the Napier and Christchurch wool sales last Thursday.
There was strong interest in 27 to 29 micron fine lambs’ wool at Napier and other new-season lambs’ wool was also in good demand but otherwise the market was back on the previous sale, PGG Wrightson North Island auctioneer Steve Fussell said.
There were 17,000 bales split between the two venues, with 11,000 in Napier, of which 14% were passed in, not meeting the vendor reserve. The smaller Christchurch offering had a 25% pass-in rate but some second shear crossbred wools were sold higher.
The volumes included more wool from last season coming out of storage as growers decided to try to cash in on it but the clearance rate was not as good as other recent sales. . .
Spring Sheep New Zealand, a joint venture between Landcorp & a boutique food marketing company, aims to produce & market the very best sheep milk in the world.
Spring Sheep New Zealand chief operating officer Nick Hammond joins Rural Exchange about the journey of the company from its inception.
“We are fantastic at dairy. We are fantastic at sheep,” he says. “But we have no sheep milking industry.”
That’s exactly what Spring Sheep NZ aims to address, with co-funding from the Ministry of Primary Industries. . .
Vegans are the new vegetarians – Amy Williams:
Veganism is no longer just the domain of animal rights activists and hippies but everyday people concerned about their health, animal welfare and the environment.
There’s no doubt plant-based eating is becoming more mainstream – just look at Instagram and the big money being injected into lab-made meat.
Let’s be clear, I’m not a vegan or even a vegetarian but a term exists for people jlike me. We’re reducetarians.
We aspire to eat less meat and for me it’s mainly for health and environmental reasons.
I like to eat good quality meat, knowing its provenance. . .
“I plant GM crops so I can spray more pesticide, destroy the environment and poison my friends, family and neighbours” said no farmer ever, in the history of farming.
Sweet success in manuka honey – Peter Burke:
Manuka honey could long term earn more money for a central North Island Maori trust than its sheep and beef farming operation.
Atihau Whanganui Incorporation, whose large land holdings range from the central North Island to the Whanganui River, is planting manuka on steep country largely unsuitable, or less productive, for sheep and beef.
Chief executive Andrew Beijeman says they are also letting land, which is naturally reverting back to manuka. . .
A further 1000 cattle will be culled in South Canterbury due to the cattle disease Mycoplasma Bovis.
According to the Ministry for Primary Industries (MPI), that will bring the total cull number up to 5000.
Meanwhile several people have applied to the ministry for compensation for loss of livestock and productivity.
On Wednesday, MPI confirmed another farm in South Canterbury was infected with the disease, bringing the total infected properties to eight. . .
Safe’s distortion of harmless farming practice – Jon Morgan:
Take a look at this video supplied by the animal rights group, Safe. It shows a cow running behind a car towing a trailer holding three calves.
Safe sent the video to TVNZ and it has been picked up by other news organisations and run by them without any attempt to find out what is actually happening.
Safe alleges that this is a “distressed” cow “chasing” after her calves, showing a strong bond between them.
However, the overwhelming opinion of dairy farmers who have seen the video is that nothing of the kind is happening. . .
Wool sale best in a long time – Alan Williams:
Prices gained ground across the board at Thursday’s special live wool auction at the Christchurch A&P Show.
“Best sale in a long time,” PGG Wrightson South Island sales manager and auctioneer Dave Burridge said.
He estimated nearly $6 million of wool was sold at the sale, the second auction staged at the show.
First-up at the sale was the New Zealand Merino co offering and auctioneer Mike Hargadon later noted a little more enthusiasm on the buyer bench than at the usual market venue, in what was a very firm market for its fine wools. . .
Former New Zealand representative shearer and multiple national all-breeds champion Tony Coster reckoned he only shore in yesterday’s New Zealand Corriedale Championship to get out of doing a job.
But trading the job he says he would have otherwise been doing produced unexpected results, for the now 50-year-old Rakaia veteran when he beat World champion John Kirkpatrick by over a minute in a six-man final over 12 sheep each and won the Canterbury Show feature for a third time.
“I’m on the committee, or at least I help run a few things,” he said. “If I hadn’t shorn I would have had a few jobs to do.” . .
ACCC set to deliver “myth busting” analysis of $1/L milk selling – Colin Bettles:
MICK Keogh has delivered a comprehensive update of the competition watch-dog’s legal enforcement and oversight activities in different troublesome segments of agricultural supply chains.
Mr Keogh – a long term policy analyst and respected commentator at the Australian Farm Institute – is one of seven Australian Competition and Consumer Commission (ACCC) Commissioners and is spearheading its Agricultural Enforcement and Engagement Unit.
He spoke at an Agribusiness Australia forum in Canberra last week providing a frank assessment of current competition issues which carry economic and political consequences, for the farm sector,
That list includes an ongoing inquiry into the dairy supply chain that’s set to deliver a “myth busting” report in terms of dissolving common misconceptions about food retailers selling $1 per litre milk. . .
Fine wool prices soar while coarse remain in the doldrums – Gerard Hutching:
Prices for fine wool are on a high, in complete contrast to those for coarse crossbred wool which make up 90 per cent of New Zealand’s clip.
PGG Wrightson South Island sales manager Dave Burridge said the present demand for merino fine wool harked back to the 1990s period of “micron madness”, when it was then wanted for high-end suits.
After 18 months the boom ended in a bust, from which the industry took decades to recover, and large stockpiles built up in Australia and New Zealand. . .
outh Taranaki dairy farmer Andrew Tippett believes starting early is the key to tackling farm succession planning.
Andrew and his wife, Lisa, run a 400-cow autumn calving farm at Okaiawa near Hawera.
The couple, who have five daughters, jointly own the 165-hectare property with Lisa’s parents, Dennis and Diane Bourke.
“Lisa and I couldn’t afford to buy the farm by ourselves,” Andrew said . .
New Zealand foods of the future could not only have more flavour and texture, but also boost our brain functions.
AgResearch scientists are working on programmes that have been awarded more than $21 million from the Ministry of Business, Innovation and Employment’s Endeavour Fund.
”The future for New Zealand food exports to the world is premium quality and adding as much value as possible to our products,” AgResearch science group leader Dr Jolon Dyer said.
”This cutting-edge research will look at how we can help deliver premium foods by taking the eating experience, and the health benefits of the food, to new levels.” . .
(BusinessDesk) – A2 Milk, the best performing stock on the benchmark S&P/NZX 50 Index this year after its annual profit tripled, signalled that growth has continued into the current financial year.
The company, which markets milk with a protein variant said to have health benefits, outlined positive developments in its Australia and New Zealand, China and other Asia, US and UK markets in presentation notes for delivery at a UBS Investor Conference in Sydney today, although it stopped short of providing detailed figures noting it would give an update at its annual meeting of shareholders on Nov. 21. Its shares rose 3.1 percent to $7.64 and have soared 248 percent this year. . .
This November marks 45 years since Blue Wing Honda began operating in New Zealand. And to celebrate the milestone, they’re asking farmers to share their favourite farm memories. The best farm yarn will win a brand-new farm bike worth over $5,000.
New Zealand’s official importer and distributor of genuine Honda motorcycles began selling road bikes and off-road bikes in 1972. By the late 1970s, All Terrain Vehicles (ATVs) were being bought in large numbers by the nation’s farmers.
The locally-owned company has been heavily involved in the farming community ever since and consistently enjoys the number one market position for ATV sales. . .
It seems unlikely that discarded tyres could help valuable crops grow but that is exactly what the work of two Geelong based joint high-tech manufacturing companies is making happen.
Polymeric Powders and Austeng, are using end-of-life tyre crumb combined with polyolefin plastic, in a ‘world’s first’ process to manufacture a high quality composite material for the manufacture of high quality pipes for uses that include irrigation, drainage and sewerage. . .
Crown cash vital to lagoon plan – Tim Fulton:
The Labour-led Government might need to keep backing Crown funding for irrigation to inject life into a vulnerable South Canterbury lagoon.
South Canterbury’s Hunter Downs irrigation scheme was in final-stage talks with farmers and Crown Irrigation Investments for funding linked to a rescue bid for Wainono Lagoon, near Waimate.
Environment Canterbury said using the Waitaki River to add clean, low-nutrient water to the lagoon was a key feature of the proposed 12,000ha Hunter Downs scheme.
ECan classed the coastal lake near Waimate as a nutrient red zone. . .
Basic farming brings rewards – Annette Scott:
Nick France admits to being pretty stingy in his sheep and beef breeding operation as he sticks with old-fashioned philosophy of attention to detail at key times.
He told farmers at the Beef + Lamb New Zealand farming for profit day he runs his beef operation as cheaply as possible, aligning practice with the philosophy of having bulls that perform well under commercial conditions and produce well-grown, profitable offspring.
“What we do here is cheap and commercial. The cows are a tool. We use them for growing and managing pasture for our commercial sheep operation and selecting bulls for the stud,” France said. . .
New SIL values thereby hangs a tail – Sally Rae:
A sheep breed developed in West Otago has become the first in the world to have breeding values calculated for tail length and bare skin on the tail.
Allan Richardson, from Avalon Genetics, has been breeding and recording low-input sheep that do not require docking since 2009.
He believes the new SIL (Sheep Improvement Ltd) breeding values will give commercial farmers new opportunities to reduce their cost of production, improve animal welfare and open new markets for their lamb. . .
Farmlands directors elected – Sally Rae:
Former long-standing Alliance Group director Murray Donald has been elected to the Farmlands board.
Mr Donald, who farms at Winton, is a chartered fellow of the Institute of Directors, councillor and member of the audit and risk committee for the Southern Institute of Technology and a trustee and chairman of the audit and risk committee for the Agri-Women’s Development Trust.
Nine candidates contested the three vacancies this year and Nikki Davies-Colley, from Northland, was re-elected. . .
Wobbly times ahead for wool industry – Andrew McRae:
New Zealand could face a shortage of shearers because they’re not being trained, an industry organisation says.
Wool Research Organisation chair Derrick Millton said young people were not as attracted to shearing as a career as they once were. He said there was no specific training organisation to promote shearing and woolhandling.
“The age of the shearers for a start off, they’re getting older and no new ones coming in… There are a lot of other jobs today that are more appealing than shearing. . .
DairyNZ’s education programme is now used in more than one third of primary schools and one quarter of secondary schools around New Zealand.
Thanks to farmer volunteers, 4500 children (plus teachers and parents) visited a dairy farm in the past year and more than 21,000 children have visited a farm since the Find a Farmer programme launched six years ago.
DairyNZ’s hands-on science kits have helped teachers bring learning alive in the classroom, and explore science through the context of dairying.
Each science kit is distributed to 200 teachers who have signed up for the resource, reaching about 6000 children. The kits provide all the tools a class needs to complete a science experiment, investigating a learning outcome within the context of dairy. The schools share their work on ourfarmvisit.co.nz. . .
Hawke’s Bay shearer Rowland Smith has smashed a World shearing record in England.
The 30-year-old father-of-two shore 644 romney and crossbred ewes in eight hours at Trefranck Farm, near St Clether in Cornwall, beating the previous record of 605 set by Invercargill shearer Leon Samuels in Southland earlier this year.
It was the latest in a string of world shearing records in the family, including the ultimate record of 731 ewes in nine hours by Matthew Smith at Tefranck on July 26 last year. . .
Knee-deep and wanting to cry – Sally Rae:
“It’s just the worst thing to happen to a farm,” Taieri dairy farmer Katie Clark rues as she stands in knee-deep floodwater in front of her home.
Calving is due to start in two days on the Clark family’s property, on Otokia Rd West, yet most of their farm remains under water.
Yesterday, their house was surrounded by water, firewood was floating in the yard, they could not use the shower or toilet, a mattress had floated from a shed into the garden, and there was no sign of the water level dropping.
Ask Mrs Clark how she is faring and she says “it’s horrible. We just want to cry. Look where our cows are.” . .
Canterbury soils are saturated, crops have drowned and pastures have transformed to mud bowls, but in the aftermath of the worst-ever rain event on record, there are positives.
“Despite the fact we are sludging on in extremely trying conditions, and more rain, the positives would outweigh the negatives,” Federated Farmers Mid Canterbury vice-chairman David Clark said.
In the worst-hit parts of the South Island, the deluge dumped up to 180mm across Mid Canterbury in what has been recorded as the biggest rain event ever for the region, while in South Canterbury 67mm of rain fell in 12 hours, more than its average July rainfall of 40mm. . .
• Gross trading result up $22 million to $56.8 million
• Shareholder rebate of $45 per tonne, with total distribution of $54 million
• Record urea production of 277,224 tonnes, with staged investment in Kapuni
• $35 million investment in distribution network and digital transformation. . .
Silver Fern CEO Dean Hamilton steps down – Rebecca Howard:
(BusinessDesk) – Silver Fern Farms announced the resignation of chief executive Dean Hamilton, who will leave at the end of the year, and said a search is underway for his replacement.
Hamilton has been chief executive of Silver Fern Farms, New Zealand’s biggest meat company, for three years and steered it through the Shanghai Maling investment and partnership. No reason was given for his resignation but co-chairman Rob Hewett said “we been discussing for some time the demands on him of working away from home” and the board “appreciates and accepts” his desire for change. . .
At yesterday’s South Island sale, longer 37-micron crossbred second-shear wool increased 40 cents to $3.15 a kilogram compared to last week’s North Island sale, while mid-length fibre gained 25 cents to $2.70/kg and shorter styles were firm at $2.40, according to AgriHQ. Meanwhile, 31-micron lamb wool was also up week on week by 80 cents to $3.70/kg.
Compared with the last South Island sale two weeks ago, 37-micron crossbred fleece was up 5 cents to $3/kg. Meanwhile the improvements in the second shear were not as large due to the premium that is typical for the South Island. The longer 37-micron second shear was up 5 cents to $3.15/kg while the shorter style was firm at $2.40/kg, AgriHQ said. . .
Fonterra’s Te Rapa investment strengthens local economy – Elton Rikihana Smallman:
Fonterra’s $20 million expansion is helping feed Hamilton’s growth.
Demand for dairy products in Asian markets has seen the co-op add new machinery to its Te Rapa factory on the outskirts of Hamilton.
A new, sweeter-than-usual mascarpone is in demand in Japan and new production lines will give Fonterra the capacity to deliver up to 3500 tonnes of cream cheese and up to 400 million individual butter portions per year. . .
Ewe hogget award winner beats brain injury – Tony Benny:
After he was hit by a car and seriously injured, John Harrison was told by doctors he’d be unlikely to be able go back farming but he defied the odds and now he and his wife Jane have won the New Zealand ewe hogget young achievers award.
Growing up on a small farm in Southland, it was John Harrison’s dream to manage a high country station for overseas owners. He was on track to realise that dream with a job on Glenthorne Station in Canterbury until one day seven years ago he stepped onto the road to better see the dog he was working on the hill above.
“It was just before Christmas, and he was on a corner. It had been raining so there was no dust and a car came round the corner and bowled him at 80kmh,” says his wife Jane. . .
Very good quality new season’s wool is on the market but encountering buyer resistance.
About 20% of the new fleece wool and oddments entered for the first Christchurch auction of the season last week was withdrawn prior to sale with farmers resisting the current price levels, PGG Wrightson South Island wool manager Dave Burridge said.
New season’s wool was showing outstanding colour, length and style, reflecting the very good growing season in most parts of the South Island. . .
Kiwi version a cut above in Sweden – Annette Scott:
Cutting the meat to meet the market has reaped reward for venison processor and marketer Mountain River.
The Canterbury-based venison exporter has made a breakthrough for New Zealand venison in Sweden with the official launch of its range of novel grilling cuts.
Connecting with one of Sweden’s leading restaurant wholesalers, Menigo, Mountain River cemented the breakthrough deal that has the venison marketer dealing direct with a one-stop shop for Swedish food professionals. . .
Meat processor Alliance is investing $3.4 million in new processing technology as part of a wider programme to improve health and safety.
The co-op says 49 band-saws featuring state-of-the art safe cutting technology have been installed at eight plants across the country.
Designed specifically for the meat industry, the band-saws are uniquely designed to stop the blade within 15 milliseconds when the unit senses a person, glove or both are in close proximity or in contact with the saw. . .
Milk needs promotion – Peter Burke:
Milk and dairy products need ongoing promotion in New Zealand, says a nutritional physiology professor at Massey University.
Marlena Kruger, who specialises in bone growth, has just completed a study of the effects of milk on children in the Fonterra milk-for-schools programme, and those who do not. The milk drinkers had significantly better bone health than those who did not.
The year-long research involved children aged five to ten. As the children’s diets were not controlled during the study, the data could indicate that the children drinking milk at school are also milk drinkers at home, so getting the full benefit of milk and dairy. . .