The ability of the World Trade Organisation (WTO) to hear any New Zealand disputes arising out of Brexit could be under threat.
It is just one example of problems which may arise if the WTO does not have enough appellate body judges to hear appeals, says trade expert Stephen Jacobi.
Seven major NZ agricultural organisations put their concerns to the Government over threats to the WTO rules before the annual forum of global trade and business leaders in Davos Switzerland last month.
Next big technology step is here – Neal Wallace:
The technology’s name, The Internet of Things, sounds both daunting and obscure. But dig below the label and it refers to some very clever technology that will have an application for farmers. Self-confessed technophobe Neal Wallace talks to Internet of Things Alliance executive director Kriv Naicker.
Many farmers are already dabbling in technology’s latest and greatest applications.
Checking the weather, measuring the growth and quality of pasture or crop, weighing animals and checking soil fertility generate data to assist decision-making and administration is made easier with connections to Nait and with rural professionals.
Those things form the basis of the Internet of Things (IoT). . .
The finalists have been decided for the Norwood NZ Rural Sports Awards for 2019, which take place on Friday March 8 in Palmerston North.
The finalists are leaders in both traditional rural sports like shearing, fencing, wool handling and dog trials, and newer sports like gumboot throwing, cowboy action shooting and tree climbing.
“The range of rural sports represented in this year’s nominations is extraordinary, and I love the fact we’re honouring people from young athletes just starting to make their mark, to the lifetime achievers, and those who work away in the background to make sure our rural sports can happen,” said Sir Brian Lochore, chairman of the New Zealand Rural Sports Awards judging panel. . .
Mid-Canterbury farmer John Evans is reaping the benefits of native plantings on his farm, in the form of improved pollination and pest control.
“I can’t put a number on it, but I am spending less time and less money on spraying for aphids,” he says.
Evans farms at Dorie, near the coast just south of the Rakaia River, and has five areas devoted to native plantings, established with the help of Tai Tapu native plant nurseryman Steve Brailsford. . .
Federated Farmers is teaming up with New Zealand’s leading conference company, Conferenz, to bring the country’s primary industry the conference it’s been missing.
The Primary Industries New Zealand Summit will be held at Te Papa in Wellington, July 1-2.
The event is a partnership between Conferenz and Federated Farmers. Both organisations have long histories of running conferences for the primary sector, and this conference will benefit from their combined industry knowledge and experience. . .
The New Zealand Groundspread Fertilisers Association (NZGFA) is encouraging agricultural companies to nominate candidates for a set of new industry awards. The awards, introduced to recognise and commend those who have made a significant and positive contribution to the ground spreading industry, have attracted sponsorship from Ballance Agri-Nutrients, Graymont, Ravensdown and Trucks & Trailers.
Nominations for the four awards – the President’s Award, the Innovation Award, the Health & Safety Award and the Young Achiever’s Award – open on Monday 18th February and close on Friday 12th April 2019. Finalists will be invited to attend the NZGFA’s 63rd annual conference in Taupo in July. . .
Grass-fed beef health benefits – a meat-buyer’s guide – Kathleen Jade:
Beef that is truly 100 percent grass-fed comes from cows that have grazed in pasture year-round rather than being fed a processed diet for much of their life. Standards and labeling laws for grass-fed beef are controversial and confusing. The terms “grass-fed” or “pasture-raised” are allowed even if your beef really came from cows that spent little or no time outdoors in a pasture setting. U.S. beef labeled as “grass-fed” but not bearing USDA certification may be the result of various combinations of grass and grain feeding including grass finishing. If the label doesn’t specifically say “100 percent grass-fed,” or carry the USDA or similar certification, there’s no guarantee.
Even under USDA certification standards, however, cows labeled “grass-fed”can be confined much of the year and fed antibiotics or hormones. The USDA’s standards are lower than those of the American Grassfed Association (AGA), an alternative organization that, like the USDA, offers certification for grass-fed beef. . .