Rural round-up

March 29, 2015

Tenure deal exemption loss angers – Lynda van Kempen:

Two high country farmers who have gone through the tenure review process vented their ire this week about planned changes to the Central Otago district plan they say make a mockery of that agreement with the Crown.

”That agreement will count for nothing,” Nick Mackenzie, of Kyeburn Station, told the Central Otago District Council’s hearings panel.

Ralph Hore, of Becks, said the proposed changes would take away his rights as a landowner. . .

Lifestylers versus orchards – Lynda van Kempen:

The conflict between rural residential living and noisy rural activities was highlighted as lifestyle block residents squared off against orchardists in Alexandra this week.

Gas guns and sirens used for bird-scaring during the fruit season were spoiling rural residents’ peace over summer, several said, while orchardists said cherries boosted the Central Otago economy by about $50 million a year and the total fruit crop boosted it by about $100 million annually.

The differing views were heard at Central Otago District Plan review discussion document hearings. More than 100 written submissions have been received on proposed changes to the plan and the district council’s hearing panel set aside three days this week to hear from those who submitted. . .

City kids schooled in rural jobs – Gerard Hutching:

He is just 16, but Michael McAdam knows exactly what he wants to do for a career.

“I want to become a head shepherd on a station, then a farm manager, and I would love to own my own farm if possible,” the Aotea College student says.

At a Get Ahead careers programme in Wellington, McAdam is one of 50 students who are learning what an agricultural sector career might offer. . .  

NZ dairy exporter Fonterra aims to lift profits after tough year – Sue Neales:

It has been a tough start to the year for the world’s biggest dairy exporter, New Zealand monopoly co-operative Fonterra.

Early this month, the $NZ11 billion ($10.7bn) company, which ranks as New Zealand’s biggest, became the target of an eco-terror scare, with an unknown blackmailer threatening to poison its lucrative baby milk formula exports unless local politicians banned the use of 1080 poison to kill possums in forestry plantations.

This week, the company reported another round of disappointing half-yearly ­financial results, immediately pushing Fonterra’s listed-units down 8 per cent. While Fonterra’s ownership remains with farmers, the units give outside investors exposure Fonterra’s performance. . .

Claim Europe set to outstrip NZ:

Dairy farmers must get used to milk price swings even worse than this year’s collapse, according to a leading analyst.

Torsten Hemme, managing director at the International Farm Comparison Network (IFCN) dairy research centre, said farmers could see prices move 50% once or twice every 10 years.

Swings of 20%, close to what British producers faced in 2014-15, could become the new normal and managing that risk was the biggest challenge in the industry. . .

New world opens up for European dairy farmers:

European dairy farmers will wake up to a different world on April 1.

The end of milk quotas will see the limits on European production disappear so farmers and processors will be free to pursue growing world demand.

But the post-quota world will bring new challenges, a Rabobank report has forecast. . .

Managing risk for food manufacturers: Lincoln offers industry short courses:

Increasingly complex and rapidly changing patterns in global food consumption, manufacturing and retailing are creating a whole new range of problems in food safety, according to Lincoln University Senior Lecturer in Food Microbiology Dr Malik Hussain.

With commercial reputations on the line, the situation has prompted him and his colleagues, Senior Lecturer Dr Sue Mason and Associate Professor in Toxicology Ravi Gooneratne, to organise a range of food safety short courses for industry professionals, with the first three courses commencing in April.

The courses are run through the Department of Wine, Food and Molecular Biosciences, and will involve participation from industry experts from the likes of AgResearch and The Institute of Environmental Science and Research. . .

 


Rural round-up

March 25, 2015

Freeloaders relying on co-ops – Alan Williams:

Using a mathematical formula to work out the level of overcapacity in meat processing won’t work, Silver Fern Farms chairman Rob Hewett says.

And nor would the Meat Industry Excellence (MIE) proposal for a permanent reduction in capacity offset by a reserve processing plant, funded by the industry and used only at times of  very high demand for killing space. That idea, based on the electricity industry model, was too simplistic.

“You’d have hundreds of people just sitting round most of the time, not doing anything. The issue is more complex than that.”

Hewett agreed with farmers who wanted enough killing space available all the time to cope with seasons like the current one, with drought conditions in many areas. . . .

 Rabobank New Zealand 2014 results:

Rabobank New Zealand Limited (RNZL) has further strengthened its position in the New Zealand rural banking market, recording above market rural lending growth, and reporting its highest net profit after tax (NPAT) of $105.49 million in 2014.

RNZL recorded net lending growth of $342 million in 2014, with the bank’s rural lending portfolio growing by 4.5 per cent, slightly ahead of overall rural debt market growth of 4.3 RNZL chief executive officer Ben Russell said the results were pleasing, as they demonstrated Rabobank’s ongoing commitment to New Zealand’s critical food and agribusiness sector, and were consistent with the bank’s goal of supporting clients to both help feed the world and achieve their goals and aspirations. . .

South American beetle introduced to control weeds:

A tiny Chilean beetle has been introduced to New Zealand in a bid to control a weed that if left unchecked could potentially become as big a problem as gorse.

Landcare Research, a Crown research institute which focuses on environmental science, recently provided Environment Southland with about 70 barberry seed weevils to release just north of Invercargill as a biocontrol agent for Darwin’s barberry. The fast-spreading orange-flowered thorny shrub has become a huge problem across the country, threatening to overrun native plants and farmland – particularly in Southland.

It is the first time this species of weevil, a type of beetle, has been used as a biocontrol agent anywhere in the world. . .

Natural pesticides tested:

New Zealand scientists have begun trials to test the effectiveness of some natural pesticides on one of the world’s worst vegetable pests, the diamond back moth.

The moth caterpillar causes serious damage to brassica crops such as broccoli, cabbage, cauliflower and bok choy.

More than a billion dollars a year is spent on trying to control the pest. The moth quickly becomes resistant to whatever chemical pesticide is used on it.

Scientists working under the Bio-Protection Research Centre based at Lincoln University, with the backing of genetic specialists at New Zealands Genomics, have been trying a non-chemical biological approach. . .

Going FAR for farmers – Annette Scott:

It is 20 years this week since formal practical research was initiated for the New Zealand arable industry.

On Wednesday the Foundation for Arable Research (FAR), established in 1995, will mark a number of arable industry milestones as the organisation reaches its 20th birthday.

FAR was set up primarily to do practical research for arable farmers.

Over the past two decades the levy-funded organisation has developed to actively do research and extension on a broad range of grain and seed crops in NZ and Australia. . .

NZ Kiwifruit Growers United In Support For Industry Change:

Following a record voter turn-out, interim results show more than 90 percent of New Zealand kiwifruit growers have supported the outcomes of the Kiwifruit Industry Strategy Project (KISP) to lock-in long-term grower ownership and control of their industry.

KISP’s Independent Chairman, Neil Richardson, said the voter turn-out and interim results were outstanding. They are a clear sign New Zealand kiwifruit growers are united in their vision for the future of their industry, he said.

“Two-thirds of growers, representing 80 percent of production voted in the KISP referendum. This compares to an average voter turn-out in primary industry of around 40 percent. . .

 

Zespri welcomes high turnout and support for positive change in grower referendum:

Kiwifruit growers have made a strong statement about the direction they want for their industry in the Kiwifruit Industry Strategy Project (KSIP) referendum. There is a clear mandate for change with interim results from the referendum showing two-thirds of growers, representing 80 percent of production, voting so far, says Zespri chairman Peter McBride.

“Over 90 percent of growers have clearly stated their desire for change in three areas which affect Zespri – ownership of Zespri shares by growers who have left the industry, the mechanism by which the Zespri margin is calculated and changes to Zespri’s board to formalise the three independent members. . .

 

Memories of the working horse – Mark Griggs:

RON Job, now retired at Parkes, says a lot of memories return as he inspects some of the horse harness and gear stored in the tack room at “The Grange”, Peak Hill.

The tack room was attached to the original stables, which have been converted into a machinery shed and workshop now the work-horse days are long gone.

“The Grange” is owned by the Frecklington family who settled there in the late 1800s.

The property is now operated by Ian and Lyn Frecklington, who have kept the old gear stored in the tack room where it was left as motor vehicles took over from real horsepower, and have been close family friends with the Job family for many years. . .


Rural round-up

March 4, 2015

Water refusal ‘will have wide imapct':

Federated Farmers says the Canterbury Regional Council’s refusal to allow some farmers to exceed their groundwater limits this year will have a widespread impact on farming there, as the drought bites deeper.

Some farmers with seasonal restrictions on their ground water allocation have asked the council if they can increase the amount of water they can take, because they say they’ll need more to get them through the irrigation season.

Environment Canterbury turned them down because it said limits were set for each zone for environmental reasons.

It said groundwater levels were now very low, particularly in the southern half of the region, where some wells have dropped to record levels. . .

Improvements to food traceability on agenda:

Food Safety Minister Jo Goodhew has welcomed the release of the Dairy Traceability Working Group’s reports, which make recommendations on food supply chain traceability.

“The group was formed following a recommendation from the Government Inquiry into the Whey Protein Concentrate Contamination Incident, with a mandate to investigate dairy traceability,” Mrs Goodhew says.

“However traceability is critical for all foods exported from New Zealand, and the government is now considering applying the report’s recommendations across all food sectors. . .

Magnetic milk – the lure of dairy investment down under:

In 2014 there was a flurry of inbound investment activity by Asian dairy companies, mostly from China, into the New Zealand and Australian dairy sectors. However Rabobank warns that ongoing growth in import requirements by Chinese and wider Asian dairy companies shouldn’t be taken for granted.

In a recently-released report ‘Magnetic milk – the lure of dairy investment down under’, global agribusiness banking specialist Rabobank says a specific focus for overseas investors in New Zealand dairy has been on securing access to liquid milk and ingredients for infant formula.

Report co-author, Rabobank director of Dairy Research, New Zealand and Asia Hayley Moynihan says a quest to secure access to a high-quality, safe milk pool is driving international investment in dairy down under.

“Between 2014 and 2020 we expect China and South East Asia combined to account for almost one third of the increase in global dairy imports,” Ms Moynihan says. . .

 

 – Keith Woodford:

[This post was first published in the Fairfax NZ Sunday Star Times on 22 February 2015. It is the fourth of a series of five on Fonterra.  The earlier posts were ‘The evolution of Fonterra’, ‘Fonterra’s jouney’, and ‘Fonterra’s global reach’.]

One of the big challenges for Fonterra has been to determine its overall market position. Is it a marketer of commodities? Or is it a marketer of fast moving consumer goods (fmcgs)? Or is it a marketer of specialist ingredients? Can it be all three?

The challenge of trying to be all three is that the appropriate business culture is different for each market positioning. Commodity marketing is all about logistics, efficiency, and financial discipline. Fmcgs are all about entrepreneurship, creation of brands, being fast on one’s feet, and willingness to take risks. Specialised ingredients require a focus on science and technology. . .

 

Scholar is one to watch:

Henry Buckingham says his Beef + Lamb New Zealand scholarship is worth far more than the $5,000 per annum financial support.

“It’s the people I’ve got to meet and the information I’ve picked up from those people.”

The 19 year old is one to watch. He was the 2011 winner of the New Zealand Teen Ag award, which runs along similar lines to the national young farmer of the year competition. Henry also has a goal of competing in the Coast to Coast and is currently building up for the event. . .


Rural round-up

March 3, 2015

Bluff oyster season ‘looks promising’:

The Bluff oyster season has opened with predictions it will be a good one.

The season for collecting oysters from one of the world’s last remaining wild fisheries opened yesterday and runs until the end of August.

Niwa says the oyster population has declined from last year because of the shellfish disease bonamia – which is harmless to humans. . .

- Keith Woodford:

[This post was first published in the Fairfax NZ Sunday Star Times on 22 February 2015. It is the fourth of a series of five on Fonterra.  The earlier posts were ‘The evolution of Fonterra’, ‘Fonterra’s jouney’, and ‘Fonterra’s global reach’.]

One of the big challenges for Fonterra has been to determine its overall market position. Is it a marketer of commodities? Or is it a marketer of fast moving consumer goods (fmcgs)? Or is it a marketer of specialist ingredients? Can it be all three?

The challenge of trying to be all three is that the appropriate business culture is different for each market positioning. Commodity marketing is all about logistics, efficiency, and financial discipline. Fmcgs are all about entrepreneurship, creation of brands, being fast on one’s feet, and willingness to take risks. Specialised ingredients require a focus on science and technology. . .

Dairy women look to future – Blake Foden:

New Zealand’s leading female dairy farmers will come together in Invercargill next month to discuss strategies and plan for the industry’s future.

The Dairy Women’s Network will hold its annual conference at ILT Stadium Southland on March 18-19, with a series of workshops and guest speakers focused on the theme of “Entering tomorrow’s world”.

Chief executive Zelda de Villiers said in the wake of a difficult season where most farmers were expecting a low payout, early bird registrations had been lower than anticipated.

While money might be tight, the current conditions made it even more important to attend and look to the future, she said. . .

Rabobank Dargaville celebrates opening:

Rabobank’s newest office in New Zealand celebrated its official opening on Thursday 26 February with a special event held at the Dargaville branch to mark the occasion.

Located in the heart of Dargaville, the new Rabobank branch is located at 94 Normanby Street and has been purpose-built to suit the needs of clients and staff frequently accessing the facility.

Rabobank chief executive officer for New Zealand Ben Russell said he was pleased to see the new premises “come to life”.

“We have been developing our plan to open in Dargaville for some time now and it’s great to see the team open the new building for business,” Mr Russell said. . .

Second Grand Finalist Confirmed:

Matt Bell is the second Grand Finalist to be named in the 2015 ANZ Young Farmer Contest.

The twenty-eight year old contract-milker took first place at the Aorangi Regional Final in Oamaru on Saturday 28 February.

Mr Bell went home with a prize pack worth over $10,000 including cash, scholarships and products and services from ANZ, FMG, Lincoln University, Ravensdown, AGMARDT, Silver Fern Farms, Honda, Husqvarna and Vodafone.
Matt placed third in the 2013 Grand Final and is determined to take out top honours in his final bid to become the ANZ Young Farmer Contest Grand Champion. In his spare time Matt enjoys getting out on his motor-bike, snowboarding and refereeing rugby. . .

Grow your bottom line with new pasture:

 Cost-conscious dairy farmers take heart – even with the lower payout, investing in new pasture remains highly profitable this autumn.

Financial analysis shows spending $1000 on autumn pasture renewal can lead to a gross return of more than $4000 over the next five years, while spending $1000 on palm kernel actually leads to a small loss this season in terms of milksolids.

“Pasture remains the corner stone of feeding cows in the New Zealand dairy industry, and the amount of pasture eaten per ha is widely acknowledged as a key profit indicator,” explains Graham Kerr, pasture systems manager for Agriseeds. . .

 

 


Rural round-up

February 17, 2015

Agricultural cooperatives increasingly thirsty for capital – industry report:

Growing global market opportunities and the need to strengthen supply chains are creating a thirst for capital among agricultural cooperatives as they seek to invest in their future, according to a recently-released research report.

In the report Agricultural cooperatives – quenching the thirst for capital, agribusiness banking specialist Rabobank says sourcing capital is on the agenda for almost every large agricultural cooperative, and is rapidly moving up the list of priorities for many.

Report author, Rabobank research director Hayley Moynihan says the traditional source of investment capital for cooperatives – their member base and modest debt facilities – may now no longer be enough to allow coops to fully participate in an increasingly dynamic global and local food and agribusiness market.

 

Health & Safety requires a shift in attitude – Chris Lewis:

This week, Worksafe is launching a new program, funded 50/50 by WorkSafe and ACC.

As you would have read in the media health and safety is a big issue affecting the rural community, and we are taking it seriously.  Last year, Federated Farmers Waikato ran six health and safety seminars with industry organisations, with significant attendance by farmers.

In the last two years, there has been up to 40 deaths and many injuries on-farm. Most farmers would agree this has been too many. While there is no pattern, there are too many accidents occurring and we must do more to reduce these on-farm. This starts with you the farmer, the person in charge of the work place, the owner of the business, the management taking ownership and responsibility. If you don’t think this will affect you, you are wrong – the health and safety culture is here to stay. This is sinking in as throughout the country the demand from farmers for health and safety workshops has been increasing as well as sales of Federated Farmers Health & Safety Policies. . .

Milk price guarantee winner this year:

Dairy farmers who signed up for Fonterra’s guaranteed milk price scheme this season will find themselves on the right side of the ledger.

The scheme, in its second season, allows farmers supplying the co-operative to offer up to 75 percent of their milk for a guaranteed price.

About 180 farms signed up for the first offer at the start of the season in June, accepting a price of $7 a kilo of milk solids, which was the opening forecast. . .

Germans love our grass-fed beef  – Tony Benny:

German diners are warming to the taste of New Zealand grass-fed hereford beef and a high-value niche for it is growing in a market dominated by pork and poultry, says importer Christian Klughardt.

Just back in Hamburg after his annual visit here to meet supplier Silver Fern Farms, Klughardt said demand for hereford was growing thanks to its quality and consistency, which makes it stand out from beef imported from South America.

At blind tastings staged as part of marketing and promotional events, New Zealand hereford always came up tops, he said.

“We blindfold them and let them taste hereford to the other and they would always pick the hereford on a continuous basis,” Klughardt said. . .

Rugby rep revels in rural life - Anne Hughes:

Former Taranaki rugby player Carl Carmichael is loving his return to country life.

After 53 appearances for Taranaki’s ITM Cup rugby team, Carmichael and his family moved back to Matiere, the farming community west of Taumarunui where he grew up.

While the former prop misses his favourite coffee shop since leaving New Plymouth, he says the country is where he and his family want to be.

He has worked as a builder since he and wife Emma moved 12 months ago. He played rugby last season and represented King Country in the New Zealand Heartland tour.

The couple are rearing calves and running cattle on land they lease at Matiere in the hope of building their stock numbers so they can buy their own farm one day. . .

Chairman returned & new director welcomed to Silver Fern Farms’ Board:

Rob Hewett and Fiona Hancox have been elected to the Silver Fern Farms’ Board of Directors.

The results of the election which closed at 3.00pm on Friday, 13 February 2015 were:

· Rob Hewett: 41,437,912

· Fiona Hancox: 25,241,163

· Herstall Ulrich: 20,695,485 . .

 


Rural round-up

January 31, 2015

Rabobank Agribusiness Outlook 2015

The 2015 Agribusiness Outlook shares Rabobank’s view for New Zealand agriculture in 2015. It includes four key swing factors that will be critical in shaping the outlook for 2015, addresses the significant price drivers for agricultural commodities and outlines the sectoral trends and developments that will be important to watch in 2015.

Key highlights

Outlook 2015

• Dairy – Lower global milk supply and demand gradually improving should be enough underpin a modest price recovery in 2015

• Beef – Much tighter supply from Australia, combined with strong demand from the US, will support historically high farmgate and export prices in 2015 . . .

 Tri-Lamb Group working to put lamb on the menu in the US:

Beef + Lamb New Zealand (B+LNZ) is working together with its sheep farming counterparts from the US and Australia to get Americans eating more lamb.

B+LNZ’s Central South Island Director Anne Munro has just been at the annual Tri-Lamb Group conference in Nevada with B+LNZ’s North America Manager Terry Meikle and Federated Farmers’Meat & Fibre Industry Group Chairperson Rick Powdrell. Representatives from the Sheepmeat Council of Australia (SCA) and the American Sheep Industry Association (ASI) also took part.

The Tri-Lamb Group was established in 2004 to grow demand for sheepmeat in the US, mainly by increasing consumers’ awareness of lamb’s nutritional value. . .  

 Planting a winner – how to protect farm waterways:

How to get the best results from planting waterways and avoid the common pitfalls will be the focus of a DairyNZ and Tatua field day on February 13 at the Tatua farm in Tatuanui.

Representatives from DairyNZ, Tatua and Waikato Regional Council will be answering farmers’ questions and providing advice on how to successfully plant farm waterways.

As part of the Sustainable Dairying Water Accord, all dairy farms must have stock excluded from waterways by 31 May 2017, and a planting plan for stream banks by 2020. The accord covers all dairy farms and is supported by all dairy companies across the country.

DairyNZ water quality scientist, Tom Stephens, who will be talking at the field day, says the focus will be on helping to ensure farmers get value for money from their planting while making the most of the environmental benefits. . .

 

Farming clean streams:

Ballance Agri-Nutrients has launched a specialist team to help farmers navigate increasingly complex environmental regulations and consent requirements to promote clean green land, rivers and streams.

Alastair Taylor, the new Business Extension Services Manager at Ballance Agri-Nutrients said national programmes such as the Sustainable Dairying Water Accord are putting increased pressure on farmers to manage the nutrients within the farmgate.

“Farmers need to navigate through regulations around effluent management, nutrient use and environmental performance. Our new team will provide a direct link between farmers and regional councils to take the hassle out of environmental compliance. . .

 

Right diet helps cows keep their cool:

Choosing the right supplementary feed can help farmers turn down the heat in their cows’ digestive systems as hot, humid summer conditions increase the risk of heat stress in herds.

Science Extension Officer for animal nutrition company SealesWinslow, Sarah Morgan, says all cows generate heat when they digest feed, but feeds requiring less energy to digest will also result in less heat generated and more comfortable cows as the average daytime temperatures stay high.

“Fibre produces more heat in the rumen than other carbohydrate feed sources. Feeds that have high oil content also require more energy to digest and reduce the efficiency of nutrient metabolism. Low fibre feed sources usually result in less heat from digestion than feeds that are higher in fibre.” . .

 

Strong Interest in New Zealand Bloodstock at Karaka Sales:

This week’s Karaka bloodstock sales can expect to see a nice swing to top-end colts that will eventually make their mark in the stud market, says Geoff Roan, Bloodstock Client Manager for Crowe Horwath.

“In part this reflects the influences of the changes six years ago to the Income Tax Act, which accelerated write-downs on colts,” he said.

The market was also feeling the impact of the recent amendment to the Goods and Services Tax Act, allowing overseas entities to register for GST if they are registered in their own foreign territory and don’t have a taxable activity in New Zealand. . .

 


Rural round-up

January 27, 2015

Race to control Canterbury fire – Thomas Mead:

Rural fire crews are considering all possible options as a massive scrub fire burns through a high-country station in Canterbury and temperatures creep up.

Three planes, six helicopters and around 20 firefighters are battling a raging blaze on the hillside at Flock Hill Station, near State Highway 73 and on the way to Arthur’s Pass.

The fire started around 2:30pm yesterday and grew from 10 hectares to 333 hectares overnight, burning through a thick growth of wilding pine, manuka scrub and tussock. The area is equivalent to around 300 rugby fields or three-quarters of the Auckland Central Business District. . .

If farmers hurt, the nation hurts – Bryan Gibson:

Last week, while navigating the cat pictures and uplifting life affirmations of Facebook, I came across a post about the drought-like conditions. The writer stated there seemed to be a fair number of farmers complaining about the weather in the media.

His reasoned the weather was simply a factor of farming business and so farmers should just live with whatever rain or shine the heavens provided.

I sense this is a common belief of many people not associated with farming. . .

McCook hangs up his pest sword – Richard Rennie:

The nemesis for millions of possums is stepping down from his post as king of eradication but his furred foe can be assured there will be little respite on his departure.

OSPRI chief executive William McCook is leaving his post after 12 years heading OSPRI since 2013 and its predecessor the Animal Health Board (AHB). He has decided it’s time for something new but wants to keep his links with the primary sector. . .

Sheep and vineyards a winning combination  – Sally Rae:

Timbo Deaker and Jason Thomson might know a thing or two about grapes but they admit they are ”totally green” when it comes to sheep.

So it comes as something of a surprise that the pair, who operate Viticultura, a Central Otago-based business that manages vineyards and provides brokerage, consultancy and contracting services, supply lambs to Alliance Group.

Historically, they have given winter grazing to local farmers, but for the past two years they have bought their own sheep to fatten beneath the vines. . .

Golden run for NZ shearing legend:

New Zealand shearing legend David Fagan is on a winning streak in what might be his final season on the competition shearing circuit.

He won the Geyserland Shears Open Final at the Rotorua A&P Show during the weekend – the twelfth time he had won that particular event. . .

Equine industry joins GIA biosecurity agreement:

Primary Industries Minister Nathan Guy has welcomed a fourth primary industry to the GIA partnership today.

The New Zealand Equine Health Association has signed the Deed of the Government Industry Agreement (GIA) for Biosecurity Readiness and Response at the Karaka yearling sales today.

“This means the horse racing, recreational and breeding industry and the Ministry for Primary Industries can work together to manage and respond to the most important biosecurity risks. . .

Double delight for Cambridge Stud early on Day One at Karaka:

The undoubted quality of the famous Cambridge Stud bloodlines were to the fore again at Karaka as the Stud enjoyed a high-priced double strike during the early stages of this year’s premier session at the New Zealand Bloodstock National Yearling sale series.

The Cambridge draft provided Lot 36, a bay filly from the first crop of resident stallion Cape Blanco out of the Danehill mare Love Diamonds. The mare is a daughter of blueblood producer Tristalove with this filly’s extended pedigree on the catalogue page reading like a who’s who of Australasian racing. . .

 

Doors open at Rabobank Dargaville

Rabobank will open its newest office in New Zealand next Monday February 2, 2015 located in the Northland township of Dargaville.

Nestled in the heart of Dargaville, the new Rabobank branch will be located at 92 Normanby Street.

Rabobank Northland branch manager Tessa Sutherland said the office is convenient and centrally-located, allowing for clients to easily access the branch.

“It has been a vision for quite some time now and we are thrilled to be opening our new branch in Dargaville next week, starting off 2015 with a bang,” Ms Sutherland said. . .

 


Follow

Get every new post delivered to your Inbox.

Join 1,565 other followers

%d bloggers like this: