Rural round-up

January 28, 2020

Farmers face ‘catastrophic’ costs in coming years, despite all sectors performing well – Bonnie Flaws:

Farmer morale is low, despite record highs for commodity prices last year, farmers say.

Lamb, beef, forestry and fruit all saw record prices in 2019, and 2020 got off to a good start with milk prices up 2.8 per cent.

But the sheer amount of challenges “coming down the line”, from regulation like the zero carbon bill and freshwater management policies, to restricted lending from banks has resulted in low farmer confidence and morale, Canterbury dairy farmer Jessie Chan-Dorman said.

“Yes, it’s a really good milk price, but most of us will be paying down debt and consolidating. There won’t be the growth we’ve seen in previous years.” . . 

Drought conditions on the horizon with pockets of extremely dry weather in Waikato – Sharnae Hope:

The country’s biggest dairy region is facing the first signs of a “green drought” after a spell of limited rain for the last couple of weeks.

With summer weather finally in full force temperatures are expected to rise and soil moisture levels plummet throughout Waikato and Northland, NIWA say.

While much of the region still has green paddocks, Northern Waikato and Coromandel/Peninsula have entered very dry to extremely dry conditions.

Waikato Federated Farmers president Andrew McGiven said it’s not unusual for this time of year, but if it continues into late February farmers will be concerned. . . 

Hailes a meat man to the bone – Neal Wallace:

Danny Hailes has had plenty of variety in his 27-year career with Alliance but it now reaches a new level with his elevation to livestock and shareholder services manager. He talks to Neal Wallace.

WHEN Danny Hailes looks back over his meat industry career he quotes one statistic he says reveals much about the capability of New Zealand sheep and beef farmers.

In 2004 Hailes managed the company’s newly bought and renovated Dannevirke plant where the average weight of lambs processed that season was 15.5kg.

Seven years later in his last year managing the Pukeuri plant north of Oamaru the average weight of lambs processed was over 18kg. . . 

2020 the year of ‘New-Gen’ ag – Dr Jacqueline Rowarth:

Could 2020 be the year of New Zealand ‘generative agriculture’? 

A new thought for the New Year – New Zealand ‘generative agriculture’… or New-gen, for short.

New-gen captures New Zealand’s approach to the soil-plant-animal-environment continuum that makes up agriculture: animals have been moved in herds or flocks around the farm or station, enabling them to graze the pasture at its optimum quantity and quality and return dung and urine to the soil in situ. Earthworms have been introduced to enhance organic matter incorporation into the soil and water has been applied in some areas to overcome drought. The result is that organic matter has been maintained or increased.

Efficiencies developed over the past 100 years have been based on science, informed by research, and honed by farmers. . . 

Rabobank climbs rural loans ladder – Nigel Stirling:

Rabobank has leapfrogged ASB to become the country’s third largest rural lender in yet another sign the Australian banks are backing off lending to farmers.

The Dutch bank had $10.7b on loan to farmers at the end of September, behind ANZ with $17.4b and the BNZ with $14.1b, official figures show.

ASB, which is culling jobs at its rural lending division as it sets itself for a slow-down in lending growth, slipped to fourth place with $10.6b of rural loans. Westpac rounded out the top five with loans of $8.6b.

The switch in rankings follows a strong period of lending growth for Rabobank at the same time as three of the four Australian-owned banks throttled back their lending to the sector. . . 

Veganism may not save the world but healthier animals could – Jeff Simmons:

At this month’s Golden Globes, the meal got almost as much attention as the movies with award-winner Joaquin Phoenix and other celebrities touting veganism as a path to saving the planet. The event’s meatless menu created a lot of buzz and critics gave the effort mixed reviews.

I’m a big proponent of reducing our impact on the environment and I applaud people who want to be part of real change. We face big challenges and it will take all of us working together. If there’s one thing I can absolutely agree with Joaquin on, it’s that we should be talking about animals and their impact on our world. But his storyline is missing the bigger picture. Let’s make sure the facts don’t hit the cutting room floor.  . . 

 


Rural round-up

January 27, 2020

Land values slide – Gerald Piddock:

Dairy land values will slide over the next five years as farming is put under increased economic and environmental pressure, Rabobank says.

Tighter credit, reduced foreign capital and pending environmental change will all lead to softer dairy land prices in the short to medium term,  Rabobank’s Afloat But Drifting Backwards – A Look at Dairy Land Values Over the Next Five Years report says.

And an erosion of farmgate milk prices could put more stress on dairy land prices, author and dairy analyst Emma Higgins said.

The bank forecasts an average farmgate milk price of $6.25/kg milksolids for the five years – above the 10-year average but below recent prices. . . 

Federated Farmers backs call to slice agricultural subsidies:

Cutting agricultural subsidies that distort trade and production is a vital step in tackling world hunger and climate change challenges, Federated Farmers says.

“We’re right behind the messages on further reform of WTO rules on subsidies that the Cairns Group of major exporting countries put to world leaders in Davos this week,” Feds President Katie Milne said 

“New Zealand farmers are positive proof that reducing domestic subsidies drives innovation and food production efficiency, and ultimately delivers for the consumer in terms of quality, choice and prices, as well as for the environment.  Our meat and milk have one of the lowest carbon footprints per kilogram of product in the world.” . . 

Renewed call for easier trade in agriculture welcomed in NZ – Eric Frykberg:

A veteran trade lobby group emerged from hibernation in Switzerland last week to renew the call for easier trade in agriculture.

The 19-nation Cairns Group made its plea after ministers met on the sidelines of the World Economic Forum in Davos last week.

The 33-year-old Cairns Group helped establish the World Trade Organisation (WTO) in the 1990s.

But it went off the radar, after a later effort, the so-called Doha Round of trade talks, faltered. . . 

Total ban on livestock exports could threaten NZ’s trad – Fed Farmers – MAja Burry:

Federated Farmers is warning a ban on live exports would cut off an income stream to thousands of New Zealand farmers.

The government launched a review into the practice of exporting livestock in June last year, after New Zealand and Australian cattle died when being shipped to Sri Lanka last year.

The review is focused on cattle, deer, goat and sheep exports. A consolation document prepared by the Ministry for Primary Industries puts forward four options, which range from improving current systems to a total ban on the practice.

Public consultation on the review closed this week, with more than 3500 submissions being lodged with the ministry. . . 

Obstacles remain to a free trade deal with the EU – Sam Sachdeva :

Bold talk of an FTA between New Zealand and the European Union by the end of 2019 proved misplaced – and wrapping up talks in 2020 may also be a stretch unless major hurdles are overcome

By the end of 2019, Jacinda Ardern’s so-called “year of delivery” was as much about what her Government had failed to deliver as what it had, and near the top of the ‘not achieved’ list was a free trade deal with the European Union.

In fairness, Ardern was not alone in hoping a deal with the EU could be wrapped up swiftly. . . 

Maranoa Kangaroo Co-op offers graziers payment for roos- Sally Cripps:

A bold move in the kangaroo harvesting industry has been unveiled by the Maranoa Kangaroo Harvesters and Growers Cooperative.

The group based at Mitchell has resolved to introduce a 10c/kg payment to graziers for kangaroos harvested on their property from February 1, subject to conditions.

Among them are that both the grazier and the harvester must be members of the cooperative, a one-off $50 fee, and that the grazier must not apply for or use a Damage Mitigation Permit. . . 

 


Rural round-up

January 10, 2020

Irrigators say future threatened by ORC water policy – Jono Edwards:

Scores of irrigators have told the Otago Regional Council the direction of its deemed permit overhaul will ‘‘destroy rural New Zealand’’.

They are at odds with environmentalists who are pleading that the status quo should not continue.

Twenty-one groups spoke at the council’s public forum yesterday about changes to its deemed permits process, which it has been instructed to undertake by Environment Minister David Parker.

Deemed permit irrigators have been working towards next year’s deadline to replace mining water privileges with consents. . . 

Bega Cheese hit with fears over milk supply after fire devastation – Patrick Hatch:

Bega Cheese’s shares fell 9.3 per cent to $3.92 on Monday, as the company and its dairy providers started to assess the damage caused by fires that have raged around the towns of Bega and Cobargo.

About 30 to 40 farmers had been affected in the area, said Shaughn Morgan, chief executive of the industry group Dairy Connect, with some reporting they had lost the bulk of their livestock.

Other farmers without power were struggling to milk their cows, while others were spilling their milk because dairy processors including Bega were unable to access roads to collect their produce. . . 

Rabobank announces extended support measures for bushfire impacted clients:

Agribusiness banking specialist Rabobank has announced extended support measures for bushfire impacted clients, following further widespread fire activity in recent days.

Rabobank Australia CEO Peter Knoblanche said the bank’s staff in bushfire-affected regions were continuing to contact clients to check on their safety and welfare and offer assistance where required.

“Unprecedented fire activity has impacted a significant number of communities across the country, with loss and damage to agricultural land, livestock, houses and infrastructure and most tragically, lives. Although it is still too early to assess the full extent of the damage, the impact of the fires on farming businesses has been compounded by ongoing drought with many holding very limited reserves of feed, fodder and water,” he said. . . 

New Zealand’s first ocean farm divides submitters– Chloe Ranford:

An application from the country’s largest salmon farming company to start farming fish in the “open ocean” has divided opinion, with some calling it an “innovative milestone”, but others labelling it “premature”.

New Zealand King Salmon wants to set up a farm as large as Kāpiti Island in the waters off Marlborough and eventually farm 8000 tonnes of king salmon a year in the colder waters.

It lodged a resource consent with the Marlborough District Council last July asking to build the farm within a 1792-hectare site in the ocean – a New Zealand first. The company says the farming operation will take up a small fraction of the site, 7km north of Cape Lambert. . .

Time for UK farming to ‘reclaim’ January, red meat experts say – Olivia Midgley:

Veganuary will be countered with a co-ordinated message using expert speakers and social media influencers to promote healthy meat-based meals and combat misinformation about the UK farming industry.

Farmers are the most trusted link in the food supply chain, with only six per cent disagreeing and 62 per cent of consumers feeling positive about British agriculture, a survey by AHDB ahead of Veganuary has revealed.

AHDB, which has joined forced with Quality Meat Scotland (QMS) and Hybu Cig Cymru (HCC), to turbocharge the promotion of red meat and its benefits for human health and the environment throughout January, said the industry should be proud to ‘hold its head up high’. . . 

New Zealand Rural Leadership Trust Names Next CEO:

The New Zealand Rural Leadership Trust is pleased to announce the appointment of Chris Parsons, MNZM, DSD as their new Chief Executive Officer. Chris Parsons will replace Anne Hindson on 04 May 2020, following her stepping down as General Manager at end of April.

“We were thrilled by the quality field of candidates and consider ourselves fortunate to have someone of Chris Parsons calibre and experience step up to lead New Zealand Rural Leaders through its next stage of growth,” said Andrew Watters, Chair of the Board of Trustees.

Hailing from the Far North, Chris Parsons has a sheep and beef background and co-owns Ashgrove Genetics Ltd. He is also a decorated Army Officer, Certified Member of the Institute of Directors and holds master’s degrees in management and in strategy. . . 

Body to leave Ruralco, Chan-Dorman chosen chair-elect – Sudesh Kissun:

South Island rural service trader Ruralco says its chairman Alister Body has signalled his intention to step down from his role and pursue broader agribusiness interests.

Body chaired the Ruralco board for the past two years and served as a director since 2011.

Body has agreed to continue to support the business until June 30 when he will retire from the board. . .


Rural round-up

November 23, 2019

Take us with you – Rural News editorial:

According to a newly released Rabobank report, New Zealand farm businesses need to get ready for the full cost of environmental policies coming down the track as they make future investment decisions.

The report says with the country’s agricultural sector facing increasingly tougher environmental constraints, its decisions on investment and land use will need to take account of how these constraints impact on their farming businesses.

Rabobank says that despite the significant investments made by many New Zealand farmers over the past decade to improve performance of their farming operations, the increasingly tougher environmental reforms relating to water quality and climate change will progressively require farmers to account for a greater range of environmental impacts resulting from their farming operations. . .

Making it okay to ask for help – David Anderson:

Meat processing company Alliance has started an employee support programme aimed at getting colleagues to look after each other and keep an eye out for possible mental health issues.

Its ‘Mates at the Gate’ programme encourages staff to ask for support at an early stage and also educates employees on the signs their colleagues might be depressed or distressed.

The programme, which is specifically tailored to Alliance’s workforce, was launched across the company’s processing plants and corporate offices in November 2018.  . . 

Call for NZ and Scotland to join forces – David Hill:

A Scottish farmer and cattle judge would like to see New Zealand and Scotland work together to promote meat.

John Scott, who judged the all-breeds beef cattle competition at last week’s New Zealand Agricultural Show, has just completed an eight-year stint on the Quality Meat Scotland board, the equivalent of Beef and Lamb New Zealand.

”We’ve got some huge challenges with Brexit and the anti-red meat lobby,” Mr Scott said.

”It’s a world market now and I would like to see Scotland having closer ties with New Zealand.

”We need to increase consumption of meat around the world and the seasons are different between our countries, so we don’t need to be competitive. We have a lot of similarities and we can work together.” . . 

A day out at Fonterra’s PR farm – Alex Braae:

Were Fonterra’s Open Gates events a shallow PR stunt, or was there something deeper going on? Alex Braae went to Mangatawhiri to find out.

Walking into the Fonterra Open Gates event in Mangatawhiri, the first animals to see weren’t actually dairy cows. 

In an enclosure just next to the welcome tent, there were three beautifully clean and fluffy sheep. Their faces were sharp and alert, like the healthy energetic dogs that herd them. A throng of kids hung around them, reaching out to touch the exotic creatures.  . . 

Strong returns forecast from Zespri’s record European harvest:

Zespri’s European kiwifruit harvest is again expected to deliver strong returns for growers in Italy and France, along with another great tasting crop for consumers around the world to enjoy.

Sheila McCann-Morrison, Zespri’s Chief International Production Officer, says that with the Northern Hemisphere harvest well underway, Zespri is expecting to harvest around 19 million trays or almost 70 tonnes of kiwifruit from orchards throughout Italy, France and Greece. . . 

It’s forestry that must change not farmers – Rowan Reid :

AS a young forest scientist, I chose to work in the farming landscape in Australia. Despite the slogans of our conservation groups, the environmental frontline was not occurring at the forest blockade; it was at the farm gate. In just 200 years of white settlement, we had cleared the native forests off more than 60 per cent of the continent to create family farms. That’s about 15 times the area of the entire UK. The result was the greatest extinction of native animals and plants seen in modern times, massive land degradation problems, the release of millions of tonnes of carbon into the atmosphere, and mounting animal welfare issues due to heat and cold stress in farm stock.

Seeing that forestry – even the act of harvesting trees for timber – had a role to play in repairing the environmental damage and helping develop resilient family farms, I set my goal to make forestry attractive to the farming community. But rather than just promote what my peers saw as ‘good forestry practices’, I could see that it was forestry, rather than the farmers, that had to change. In 1987, I purchased a small degraded farm and set about planting trees for both conservation and profit. . . 


Rural round-up

November 6, 2019

Hort strong but uneasy – survey – Pam Tipa:

Positive sentiment still prevails across horticulture, but Government policies are weighing on the minds of growers.

So says Hayden Higgins, Rabobank horticulture senior analyst. He was commenting on results of Rabobank’s early September confidence survey of 59 horticulturalists (see sidebar for details).

The results saw only minor shifts, some up and some down, in results pertaining to their own businesses. . . 

Farmers need empowerment – Jacqueline Rowarth:

Reducing stock numbers and increasing legislation is not the way to empower farmers – or attract newcomers to the sector, writes Dr Jacqueline Rowarth.

People hearing the media coverage of farmers under stress can be forgiven for wondering why the farmers are so worried.

After all, they have been told repeatedly that they can reduce their environmental impact by reducing stock numbers, and that doing so will increase farm profitability as well. . . 

Directors Donna Smit, Andy Macfarlane returned to Fonterra board :

Fonterra directors Donna Smit and Andy Macfarlane have been returned to the co-op’s board after retiring by rotation.

Shareholders Scott Montgomerie and Ellen Bartlett were elected unopposed to the directors’ remuneration committee and Ian Brown was elected unopposed as the Fonterra farmer custodian trustee, Fonterra said.

All successful candidates will take office at the close of Fonterra’s annual meeting in Invercargill on Thursday. . . 

 

Meat processor still shut down –  Sally Brooker:

Oamaru Meats is still working through the problems that forced it to shut down in September.

The company, owned by China’s BX Foods, stopped all processing after access for its beef to China was suspended.

Director Richard Thorp said about 140 staff were stood down while managers worked with New Zealand and Chinese authorities to regain the lost access.

A Ministry for Primary Industries spokesman said the suspension was not related to food safety issues and applied “only to Oamaru Meats and not to exports from any other New Zealand meat establishments”. . . 

Naked and afraid: breeding for shedding sheep – Nicola Dennis:

I have written before about how much we love our shedding sheep. We love our Wiltshires from a distance because they never really need any hands-on work. Wiltshires don’t need shearing, dagging or tailing.

Our Wiltshires were “bred up” from minimally shepherded Perendales by the previous occupants of our land. They stag leap over fences at the very sight of us. Because of this, we have also discovered that we can forgo drenching and almost all other forms of handling. From my window, I can see the ewes roaming over the hills in the distance with troupes of energetic lambs bouncing behind them. That is about as close as I will get until it is time to draft the lambs for their big OE. . . 

Livestock farmers feel ‘under siege’ amid climate change and vegan debates – Chris Hill:

Livestock farmers feel “under siege” from a barrage of negativity over climate change, agricultural emissions, healthy diets and veganism – and they urged a more balanced discussion about more sustainable meat production.

In recent months, the under-fire industry has been highlighted as a key component of agriculture’s greenhouse gas emissions, sparking discussions on the global impact of farm animals on the environment, and debates about whether meat-free diets could be part of the solution to global warming.

It added to the ethical arguments of a vocal vegan movement, endorsed by influential celebrities like Formula One driver Lewis Hamilton, who recently sparked controversy by saying adopting a vegan diet is the “only way to truly save our planet”. . .

 


Rural round-up

October 24, 2019

Former Manawatū rugby player directs Kiwi movie about farmers’ mental health – Sam Kilmister:

A former Manawatū rugby player has taken the plight of farmers’ mental health to the big screen. 

Hamish Bennett played a handful of games for the province in the late 1990s and he returns to Palmerston North on Sunday for a special screening of his first feature film, Bellbird.

Bennett lived in Manawatū while studying a bachelor of arts and a post-graduate diploma in teaching. During that time, he played rugby for Feilding Old Boys and donned the green and white four times across two seasons at halfback.  . . .

Stricter winter grazing rules hinted at in government’s first report – Rachael Kelly:

Farmers could expect stricter enforcement of winter grazing practices next winter, and they should be planning ahead for it now.

But the Winter Grazing Taskforce says there is no there is no united view and guidance on best practice for winter grazing in the industry and farmers are not all receiving the same information.

The taskforce was set up by Agriculture Minister Damien O’Connor in response to environmentalists campaign against winter grazing practicesin Southland this winter. . .

National kudos for Kurow venture – Sally Brooker:

A family orchard near Kurow has earned a major national food award.

Waitaki Orchards, which featured in Central Rural Life in March, won the Inspire+ Artisan Awards’ ”frozen” category with its apricot, peach, golden plum and red plum sorbets.

Ellen Watt, one of owners Justin and Julie Watt’s eight children, is responsible for the sorbets. She spends Friday mornings in a commercial kitchen at the orchard, having attended a Timaru baking school for a year and spending nearly a year completing her food compliance qualification. . .

Cheese is the word bank report says – Brent Melville:

The time is ripe for the global cheese industry, agribusiness specialist Rabobank says.

And as with many New Zealand exports, all roads lead to Asia.

In its report, Global Cheese Trade Dynamics, the bank says strong demand prospects for cheese in emerging markets will drive much of the export market expansion.

The report says market opportunities will be underpinned by increasing cheese demand in emerging markets and deficits in those markets, as their domestic production remains limited . . .

 

Don’t blame meat for climate crisis say European farmers -t TOm Levitt:

Meat and farmed animals are wrongly blamed for the climate crisis without considering their benefits for society, argues a new campaign launched by the livestock industry in Europe.

Billboards appeared this week in Brussels metro stations together with a social media campaign #meatthefacts. The adverts are being funded by European Livestock Voice, which is backed by organisations representing EU farmers, foie gras producers and the fur and leather industry.

We believe this campaign is necessary in order to address misinformation,” said a spokesperson for Livestock Voice. The group said they want people “to think about the whole picture and all the consequences that simplistic speeches calling … for a ‘drastic reduction of livestock’ could have on Europe’s rural areas and on society in general.” . .

Vanilla Boom Is Making People Crazy Rich — And Jittery — In Madagascar – Wendell Steavenson :

About 80% of the world’s vanilla is grown by small holding farmers in the hilly forests of Madagascar. For a generation the price languished below $50 a kilo (about 2.2 pounds). But in 2015 it began to rise at an extraordinary rate and for the past four years has hovered at 10 times that amount, between $400 and $600 a kilo.

The rise is partly because of increased global demand and partly because of decreased supply, as storms have destroyed many vines, and a lot to do with speculation. Local middlemen have rushed into the market, leveraging deals between village growers and the international flavor companies that distill the cured beans into extract and sell it to the big multinationals like Mars, Archer Daniels Midland and Unilever. . . .


Rural round-up

July 30, 2019

Leading the world and saving it, too – but let’s brace for a drop in our standard of living (and wellbeing) – Point of Order:

So  how  “transformational”  will  the   zero  carbon  legislation  prove to be?

Many  New Zealanders  have come to believe  global  warming  poses  a  real danger  to  their lives – but will the new legislation remove, or even lessen, the danger?

Under the legislation, agriculture   for the first time is brought into the emissions trading  scheme.  That’s won  support from Green lobbyists, but many  say it’s too little, too late –  “a  weak-ass  carbon  reform”.

On  the  other side,  the  criticism is  just as pointed.  There are  no tools to  measure  on-farm emissions and what  the  government proposes   could   shrivel  NZ’s growth rate  by  up to  $50bn   a year. . . .

Planting a billion trees by 2028:

What’s not to love about a billion trees?

Plenty, if you farm in rural New Zealand. For a start, trees require land.

And it’s the fear that farmland will be turned into pine forest that has some worried about the government’s ambitious target of getting a billion trees in the ground by 2028. . . .

Warning of green desert of trees – Tim Fulton:

Incentives for tree-planting credit schemes could create a great, green desert of radiata pine and trample native bush, officials have heard.

The Government proposes taxing farm livestock emissions and fertiliser emissions from 2025.

A Primary Industries Ministry public consultation meeting in Christchurch debated the policy linked to the Emissions Trading Scheme (ETS), a closed, government-managed carbon credit market that’s changing agricultural land use. . . 

Small gains mount up – Colin Williscroft:

Taking small but simple steps on farms can help cut greenhouse gas emissions without biting too deeply into the bottom line, Tirau farmer Adrian Ball says.

With Parliament’s Environment Select Committee hearing views on the viability and fairness of agricultural greenhouse gas reduction targets in the Zero Carbon Bill and debate building on how best to move towards on-farm emission charging, what’s been missed is the work already done by farmers.

However, Ball and others are making incremental changes to reduce their emissions while keeping their eye on the bottom line. . .

Reduction of Johne’s disease possible – Sally Rae:

A case study involving Otago-based DRL Ltd has demonstrated that effective reduction in the prevalence of Johne’s disease is possible for New Zealand dairy farmers.

The study has been completed, in collaboration with Temuka veterinarian Andrew Bates, and a paper accepted for publication in the journal BMC Veterinary Research.

It described the control of Johne’s disease – a chronic wasting disease caused by the bacterium Mycobacterium avium subsp. paratuberculosis – on a large South Canterbury dairy farm with an ongoing Johne’s problem. The farmer was culling between 80 and 100 cows a year on the 1200-cow farm. . . .

Outlook remains for sheepmeat producers -Sally Rae:

Sheepmeat prices are expected to stay at elevated levels over the remainder of this season and into the next, Rabobank animal proteins analyst Blake Holgate says.

Pricing levels out to the end of the season in October were expected to be at least as high as the mid $8 mark per kg seen last year and there could even be some “upside potential” on top of that.

Sheep meat supply from both New Zealand and Australia – the key exporters of sheepmeat to international markets – was expected to remain tight over the coming year.

New Zealand had limited capacity to lift domestic production, given where ewe numbers were at. . .

Women of the Irish food industry- Susanna Crampton, farmer and educator  – Katia Valadeau:

I first met Suzanna Crampton, at her farm, in leafy Kilkenny, a couple of years ago.  She was one of the first small food producers I visited when I started branching out from recipes. She welcomed me at her home and I was lucky enough to meet Bodacious, the wonderful Cat Shepherd and Ovenmitt, the cuddliest cat I’ve ever met. I wrote all about my visit to the zwartbles farm at the time. The hour at Suzanna’s kitchen table is an hour I often think about when I try to explain why I’m so passionate about small food producers in Ireland. 

I am still just learning about the many aspects of life of a farm, the sacrifices, the hard work, the rewards and the glorious food. The conversations I had that day with Julie of Highbank Orchardsand with Suzanna Crampton have stayed with me and I think of them as the true start of my education in all things Irish food. Before, food writing was a hobby. It has since become a full blown passion and has gone into all sorts of directions.  . .

 


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