Rural round-up

October 14, 2017

Don’t let the blowtorch burn you:

The recent political blowtorch on farming is affecting the morale of younger farmers, says Ngatea farmer Mark Townshend.

But dairy farmers should feel “very proud’ of their achievements, he says.

A notion is gaining ground that some younger dairy farmers do not now feel proud to be dairy farmers in mixed company, Townshend says.

“This is against the backdrop of an election process where political parties on the left used farmers, in particular dairy farmers, as political footballs. . . 

Laser throws light on emissions – Richard Rennie:

As farmers and researchers grapple with nitrate losses into waterways and nitrous oxide to the air, half the challenge has been how best to measure them to even begin to better understand their behaviour. Richard Rennie spoke to scientist Louis Schipper.

A quantum cascade laser sounds like something from Dr Who and like his police box popping up in odd places, one has appeared in a Waikato paddock.

It’s got Waikato University biogeochemistry Professor Louis Schipper excited.

He is co-lead in the New Zealand Agricultural Greenhouse Gas Research Centre’s research programme into nitrous oxide. . .

Tatua targets growth in value-added business:

Waikato milk processor Tatua will use retentions to grow its cream and protein based value-added products, says chief executive Brendhan Greaney.

He says Tatua will be making more specialty nutritional products for key markets China, Japan and the US.

The co-op has announced a final payout of $7.10/kgMS to farmer shareholders for the 2016-17 season; it has retained 50c/kgMS to help fund capital projects and maintain a strong balance sheet. . . 

Ballance Farm Environment Awards positive experience for Otago finalist:

Entering the Ballance Farm Environment Awards was a positive experience from start to finish for Otago finalist Simon Paterson.

Simon, his wife Sarah and parents Allan and Eris from the Armidale Merino Stud in the Maniototo were finalists in this year’s Otago Ballance Farm Environment Awards and won the WaterForce Integrated Management Award and the Massey University Innovation Award. . . 

Carrfields’ Just Shorn rugs reach artwork status in the US:

American interior designers have elevated humble New Zealand wool to artwork status in a recent rug design competition in San Francisco.

Carlisle, which distributes Carrfields Primary Wool (CP Wool)’s range of premium New Zealand wool carpets and rugs in North America under the Just Shorn® brand, invited designers from the California Bay Area to submit their designs for rugs that could be crafted from 100% Just Shorn® New Zealand wool.

Colin McKenzie, CP Wool Group CEO, said the results were “stunning”. . . 

Farmers Fast Five: Jeremy Rookes – Claire Inkson:

Proud to Be A Farmer NZ Farmers Fast Five : Where we ask a farmer five quick questions about Farming, and what Agriculture means to them. Today we talk to Hawkes Bay Proud Farmer Jeremy Rookes. You can catch Jeremy on The Country talking Farming with Jamie Mackay between 12-1pm every second Friday on Radio Sport Newstalk ZB , also on I Heart Radio.

How long have you been Farming?

I am a City Boy originally, but I have been farming on my own account since 1992. I finished a B.Com at Lincoln in June 1992, but started leasing a block in Waikari earlier that year. In 1998 my wife Mary and I bought a small farm at Waipara and added to that before selling it in 2013, we then bought 467ha here in the Hawke’s Bay at Flemington which is 20km South East of Waipukurau. . .

 

French sheep farmers protest against protection of wolves:

LYON, France (Reuters) – Farmers trucked hundreds of sheep into a central square in the French city of Lyon on Monday in protest against the government’s protection of wolves, which they blame for livestock deaths and heavy financial losses.

European wolves were hunted to extinction in France in the 1930s but a pair crossed the Alps from Italy in the early 1990s and they now number about 360 in packs scattered across the country, according to wildlife groups.

As their population has rebounded, they have encroached increasingly on farmland.

“10,000 animals killed every year by the wolf,” read one banner. . .

Fonterra’s farmers to vote on four directors after process to address ‘skills matrix – Jonathan Underhill:

(BusinessDesk) – Fonterra Cooperative Group shareholders will vote on four new directors – one-third of the board – after the dairy company’s exhaustive new selection process that rates candidates against a ‘skills matrix’.

Shareholders will be asked to ratify the appointment of Bruce Hassall as an independent director at the company’s annual meeting in Hawera on Nov. 2. He replaces David Jackson, one of the four independents on the 13-member board (one seat is vacant), who retires at the AGM. . . 

 

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Rural round-up

September 10, 2017

Why we should get rid of the word ‘townie’ for NZ’s sake – Sarah Perriam:

There is a civil war brewing on social media between “food producers” and “food consumers” and the aggression has reached the level of straight out bullying.

A friend of mine who works as a Farm Environment Auditor (yes that’s a thing) sends me screenshots of tweets (I don’t have the patience for Twitter!). One tweet said “You farmers are just a bunch of c**ts, see you next Tuesday, and you deserve everything you get.”

If this sort of comment was aimed at women, children or homosexuals, would this be appropriate? Of course not. But sadly, in this day and age, our Facebook feed is our news, with many are reading the comments rather than the article, looking to confirm their beliefs rather than form new ones. . .

Farmer fears for future – Annette Scott:

Mid Canterbury cropping farmer David Clark has grave concern about the disconnection between food production and urban people. He talked to Annette Scott about his passion for the land and his fear for the future of farming in New Zealand.

David Clark is a full time, working arable farmer, passionate about the greater industry and its sustainability for future generations.

The Mid Canterbury Federated Farmers vice president says the farming industry has been good to him and his involvement in Feds is one way he can give back to the industry.

If there is an issue to sort, Clark will be there to contribute his bob’s worth for the betterment of farming. . .

Ferreting out rabbits seen as a ‘win-win‘ – Pam Jones:

A medieval method of pest control is helping an endangered species at a Central Otago reserve. Pam Jones finds out how ferreting is tackling both rabbits and redbacks in the fight to protect the Cromwell chafer beetle.

It is an ancient and environmentally friendly practice that is getting results in a protected Central Otago landscape. But it will also get you bitten occasionally.

“Ferrets here have to be trapped from the wild and tamed down by handling lots. The younger they are when trapped the easier to train — in general. But I have had many a sore finger from unsuitable ferrets that cannot be tamed down.”

Steve “Billy” Barton is talking about rabbiting, done an old-fashioned away. Ferrets have been used to catch and kill rabbits and hares since before medieval times, and in Central Otago they have been used for pest control on and off for decades. . .

Riparian survey to capture data – Richard Rennie:

As the go-to option for managing sediment runoff, there are surprisingly few case studies showing how different approaches to riparian plantings work. Now Niwa researchers hope to change that. Richard Rennie spoke to freshwater ecologist Richard Storey who is leading the initiative.

Farmers are being invited to provide information on their riparian plantings to help measure their effectiveness and provide a pool of data for future plantings.

“Riparian plantings are now a major investment people all over the country are working on and that includes dairy processors and industry groups,” Niwa scientist Dr Richard Storey says. . .

Texas farmers suffers extensive crop damage in wake of Harvey  – Carrie Kahn:

In south Texas, this was going to be one of the best years farmers had seen in a while. The cotton crop was projected to bring in record prices and even clear out many families’ debts. But the massive rainfall, winds and a slow drying-out process from Harvey have left many farmers overwhelmed and worried.

That includes people like Dave Murrell, whom I meet at AL-T’s Seafood and Steakhouse, a Cajun restaurant in Winnie, Texas, a rural town about an hour east of Houston. The place is packed, even though lunchtime has long come and gone. No one is in a hurry to get back to their fields — they can’t. They’re flooded. Murrell says nearly 400 acres of his rice are totally submerged. . .


Rural round-up

July 28, 2017

Bug hunt stepped up with new test – Richard Rennie:

Antibiotic resistance of bacteria in the human population has been touted as one of the biggest risks to health in coming years, with the planet facing what the World Health Organisation describes as a “race against time” to develop new antibiotics. However, resistance in New Zealand’s farm production animal population remains low, and a new initiative will help paint a clear picture on where resistance risks really lie, and how to manage them. Richard Rennie reports.

The Dairy Antibiogram test is the result of a joint venture between Bayer and Morrinsville-based production animal research company, Cognosco. . . 

Town Talk: hello we need to connect  – Amy Williams:

Sometimes, when I’m serving dinner, I remind my children where their meat comes from.

My seven-year-old acts horrified, my five-year-old looks twice at her dinner and my three-year-old just doesn’t believe it.

The reality of living in the city means most of us don’t really have to think about where our food comes from.

There’s no arguing the rural-urban divide exists and researchers around the world have been pointing at this gulf between country producers and city consumers for years, often with a sense of dismay. . . 

Waikato Inc approach urged to tackle water issues  – Sudesh Kissun:

New Waikato Federated Farmers president Andrew McGiven is pushing for a united front to tackle water issues confronting the region.

The Te Aroha dairy farmer says Feds aims to get the best outcome for the rural sector under the Waikato Regional Council’s Healthy Rivers/Wai Ora proposed plan change 1. The council aims to improve water quality in the Waikato and Waipa river catchments.

Waikato Feds has at least 2000 members in dairy, sheep and beef, horticulture and forestry.

McGiven says he wants a “Waikato Inc” approach so that small rural towns reliant on agriculture also get to have their say.  . .

Every lamb counts on intensive Ida Valley farm  – Rob Tipa:

On a small Otago farm, every blade of grass counts, every stock unit has to produce a return and every lamb that survives is a bonus. Rob Tipa meets the winners of a special award for flock performance in the NZ Ewe Hogget competition.

The Ida Valley is famous for its weather extremes, from hoar frosts and sub-zero temperatures in winter to intense heat and parched landscapes in summer.

On a relatively small holding of just 182ha, the Evans family runs a surprisingly intensive operation for this region.

They winter 671 mixed-age coopworth ewes and 234 ewe hoggets and are finishing 219 rising one-year-old friesian-hereford and friesian-murray grey cross calves they buy in at four days old. Last season their cattle all sold at 18 months at an average carcassweight of 245kg. . .

What’s your future in dairying aged 20-0dd – Brent Love:

Brent Love, director farm enterprise at KPMG, explains how to make it in dairy for 20-somethings.

So you’ve got yourself here. Well done. With a bit of luck you’ve worked hard at secondary school, and may even have advanced to tertiary study or got started on some Primary ITO development.

You may have found out, through early mornings and time in a cowshed, that dairy farming is your future. Congratulations, you will do well. Many have been before you, but to be fair to you they haven’t actually been where you stand today. . .

Preventing burn-out during calving – Dana Carver:

Calving is one of the busiest times of year on farm, but it’s one of my favourites. The calves are the future of our herd and it’s exciting to see them arrive, grow and thrive.

We spend a lot of time and money to have a healthy herd, and every year they’re a bit healthier, the herd a bit closer to what we’re trying to achieve and that’s exciting.

But it’s also full-on. Hopefully you and your team managed to take a break at the end of the last season so you were able to start the new season recharged.

However, that break can quickly seem like a distant memory as the thick of calving sets in. Sustaining energy levels over the calving season is essential and there are some simple things you can do to achieve this. . .


Rural round-up

June 19, 2017

The truth about cow poo and other myths – Marc Gascoigne:

 I’ve quite often read or heard over the last few months that each dairy cow produces the waste of 14 humans, which apparently translates into New Zealand having to deal with the waste of an equivalent population of 90 million people.

Often the implication is that all of this waste is washed straight into our rivers and waterways.

Yeah right.

​What is conveniently left out of this argument put forward by our critics is that the vast majority of cow No 2s are deposited straight back onto the land, to be broken down by microbes and become part of the top soil, boosting fertility and being used to grow more grass to feed cows. What a great system for dealing with waste! . . 

Most irrigation is on target – study:

A summer-long on-farm study of irrigation efficiency in the Ashburton area will provide a benchmark for progress.

This is the message from study leader, IrrigationNZ project manager, Steve Breneger.

In partnership with Environment Canterbury, INZ employed post-graduate environmental science students to collect data for four months, looking at how farmers were operating equipment, applying water, scheduling maintenance and monitoring soil moisture and run-off. . . 

Tech aims to get more for less – Richard Rennie:

Farmers’ efforts to cut costs after some tough seasons have not dampened their appetite for adopting technology that will help them produce more from less.

This year’s Mystery Creek Fieldays was dominated by the usual swathe of latest hardware for farm use but agri-tech companies reported farmers most interested in technology to help them generate greater profits from more stripped down, pasture-focused systems.

That was also being pushed harder by regulatory requirements around animal identification and environmental controls, both requiring better technology to keep operations compliant. . . 

Making a beeline for prizes – Hugh Stringleman:

Four years after the concept came to him and on his first time at the National Fieldays Darren Bainbridge won four innovation awards for his electronic MyApiary products.

With co-founder Carl Vink, Bainbridge creamed the awards among 80 entrants with their cloud-based operations management tool for beekeeping.

The custom-built tool was delivered on licence for the required number of users, effectively making MyApiary the IT provider for the beekeeper.

All of the biggest bee companies had shown interest in the service, Bainbridge said. . . 

Fieldays reflects positive outlook for Primary Sector:

Primary Industries Minister Nathan Guy has congratulated the National Fieldays Society for another successful event at Mystery Creek in Waikato.

“This year’s Fieldays was another success thanks to hard work from Peter Nation and his team, but also in part due to the positive outlook for the primary sector,” says Mr Guy.

“Many farmers and growers have dealt with some challenging past seasons, so it was great to feel a really positive mood across the many thousands who entered the gates. There’s a strong sense that many will be looking to use their extra forecast revenue to reinvest in their businesses. . . 

Fieldays’ Rural Bachelor 2017: Meet the eight rural hunks :

Yogis, a self-confessed tractor lover and a hitchhiker are among eight rural blokes in the running to win a coveted Golden Gumboot.

The title of Fieldays Rural Bachelor 2017 will be taken out by one young, skilled and single farmer this week.

Hosted at Hamilton’s Mystery Creek, the competition forms a part of National Agricultural Fieldays’ three-day event. . . 

Mathew McAtamney crowned the Rural Bachelor of the Year at Fieldays –  Jo Lines-Mackenzie:

Mathew McAtamney might have the title, he just doesn’t have the girl yet. 

The Fairlie farmer was crowned the Rural Bachelor of the Year at National Fieldays at Mystery Creek on Saturday.

After a week of challenges against seven other men, the 26 year old took the golden gumboot trophy and won a prize pack worth over $20,000, including a Suzuki King Quad 750 4WD. . . 

Image may contain: text

If you see myrtle rust call MPI 0800 80 99 66.

 


Rural round-up

June 12, 2017

Agricultural student with five scholarships says success is a balancing act – Sam Kilmister:

A top agricultural student hailing from Bulls believes the busier you are the more time you have.

Sam Pike has received five scholarships, balancing his academic commitments with his role as a volunteer firefighter, young farmer, technology blog writer and internship with consultancy firm AgFirst.

The 2014 Feilding High School dux developed his passion for agriculture growing up on a Rangitikei farm and it seemed natural to pursue a career in the industry. . .

Double reason to celebrate 150 years – Rob tipa:

Heavy soils that allow a North Otago farm to hang on longer in drought have kept a family on the land since 1864, reports Rob Tipa.

The Century Farm and Station Awards in Lawrence last month was a special landmark for sesquicentennial farm owners Bob and Nancy Allan, of Calton Hill, near Oamaru.

Not only were they celebrating 153 years of continuous family ownership of their property, but coincidentally the awards dinner fell on the same day as their golden wedding anniversary.

The event turned into a double celebration with their four daughters arriving from Auckland, Christchurch and Oamaru and their bridesmaid, Ainsley Webb, also present to celebrate the Webb family’s century of fruit-growing in Central Otago. . . 

Rural appeal wins over bright city lights for new Southland leader – Brittany Pickett:

Bernadette Hunt is passionate about Southland farming, Brittany Pickett writes.Bernadette Hunt is passionate about Southland farming, Brittany Pickett writes.

Bernadette Hunt wears a lot of different hats.

She’s a farmer, a government employee, a mum, a wife, a community member, and most recently she has become the chairwoman for the meat and fibre section of Southland Federated Farmers.

When she and her husband Alistair bought a farm and moved to Chatton, near Gore, 10 years ago Hunt had just qualified as a teacher and taken on a role at Knapdale School. Since then, life has been busy. . . 

Farmer v Farmer – Richard Rennie:

Waikato Federated Farmers has outlined some far-reaching concerns over the proposed Healthy Rivers plan in its submission, one of more than 1000 received by Waikato Regional Council.

The federation acknowledged the conflict the plan presented to it, given the controversial effect of the plan’s nitrogen limitations on dairy versus drystock operators.

Its submission maintained the plan was “divisive”. It had distilled its submission down to concerns in three key areas. . . 

CP Wool captures greater value – Annette Scott:

Carrfields Primary Wool (CP Wool) has relaunched in the United States to put premium New Zealand wool carpets into the homes of rich Americans.

Carrfields managing director Craig Carr said CP Wool was compelled to push creative boundaries to make a difference for its wool growers.

The key to making that difference involved a revamp of the company’s Just Shorn brand and that opportunity arose when the Just Shorn contract, launched eight years ago, came due for renewal.

CP Wool identified an opportunity to rein in greater control that would create significantly more value for CP Wool and its grower suppliers. . . 

Housing squeezing out farms:

If too many houses replace vegetable growing operations, we may have to look at alternatives such as vertical farming, says Horticulture NZ chief executive Mike Chapman.

He has always been sceptical about such methods for NZ, but we may be “stuck with it” if urbanisation keeps taking productive land, he warns.

Vertical farming was among the most interesting sessions at the Produce Marketing Association (PMA) ANZ conference in Adelaide, he says. . .


Rural round-up

April 13, 2017

Stockmanship and work ethic leads family to win Otago Ballance Farm Environment Awards:

East Otago sheep and beef farmers Simon and Kirstin Engelbrecht have won the Otago Ballance Farm Environment Awards.

The win was announced at a gala dinner at the Glenroy Auditorium in Dunedin on April 7.

The Engelbrechts also won the Beef + Lamb New Zealand Livestock Award and the Hill Laboratories Harvest Award.

The Engelbrecht’s 7500 stock unit East Otago sheep and beef business is based on their 611ha home farm, Stoneburn, near Palmerston. The couple have four children, Oscar, 19, Sam, 16, Anna, 14 and Charles, 12. . . 

Aim tech at firms not farmers – Richard Rennie:

As the internet of things (IoT) becomes more of a reality for New Zealand farmers its success might lie in promoting it harder to farm service businesses than to farmers themselves.

KotahiNet chief executive Vikream Kumar tipped the usual pitch for farmers to adopt the IoT on its head to delegates at the MobileTech conference in Rotorua.

His company specialised in connecting businesses with sensors and wireless networks that enabled devices to communicate within businesses and beyond, including farms, orchards and processing operations. . . 

Tauranga animal health CEO finalist for Fonterra Dairy Woman of the Year:

A Tauranga woman described as “successful yet so down to earth” is in the running to take out the 2017 Fonterra Dairy Woman of the Year Award.

A qualified veterinarian, Dr Claire Nicholson is the Chief Executive of Sirona Animal Health, a company she set up to develop and promote unique products that address current areas of economic loss in the dairy and sheep and beef industries.

She’s also a director of Paraninihi Ki Waitotara (PKW), past associate director for AgResearch and has worked with Massey University researching the epidemiology and economic cost of Neospora. Her family farms are in Gropers Bush, Southland. . .

Regions win battle to keep GE-free status but confusion remains – Gerard Hutching:

Lobby group Pure Hawke’s Bay is claiming victory in its fight to be free of genetically modified fruit and vegetables, but Federated Farmers describes the new situation as “a mess”.

Pure Hawke’s Bay feared Environment Minister Nick Smith would remove the powers for local and regional councils to declare themselves GE-free when the Government pushed through the Resource Legislation Amendment Bill this week.

However, in last minute changes, Smith amended the Bill so the minister could not refuse councils the right to become GE-free – but only for crops, which he defined as cereals, vegetables or fruit.

Smith’s definition did not include GE grasses, trees or livestock. . . 

New ground broken on rural fibre:

Federated Farmers has successfully negotiated a significant benefit for rural property owners who allow telecommunications fibre to cross their land.

The Telecommunications (Property Access and Other Matters) Amendment Act, which was passed by the Parliament this afternoon, facilitates the installation of fibre optic cable along overhead electricity lines. It includes a unique provision that provides a quid pro quo to landowners whose land the lines network crosses, Federated Farmers communications spokesperson Anders Crofoot says.

In exchange for the right to string high-speed fibre along existing overhead powerlines, the amendment act guarantees fibre connections to farmers whose land is crossed. . . 

New Zealand mānuka honey science definition:

Food Safety Minister David Bennett has welcomed the Ministry for Primary Industries’ release of a proposed scientific definition for mānuka honey produced in New Zealand.

“Overseas regulators and consumers have expressed a desire for an independent, Government-backed definition to safeguard the authenticity of mānuka honey products.

“This Government-backed definition will provide an important starting point for the industry to promote New Zealand mānuka honey in world markets,” Mr Bennett says. . . 

Government science definition of mānuka honey an important step forward:

The industry organisation for the honey and beekeeping industry, Apiculture New Zealand, is pleased the Ministry for Primary Industries has released its proposed science definition of mānuka honey for industry review and consultation.

“The introduction of a regulatory science definition is a major milestone in the history of the mānuka honey industry. It is a relatively young industry growing very rapidly and with huge potential.

“We signalled our willingness to work with MPI to ensure its proposed science definition is robust in meeting shared objectives around consumer confidence and authenticity, and will be making a detailed submission on behalf of industry,” says Karin Kos, Chief Executive of Apiculture NZ. . . 

Foreign Wine Looking for Greater US Market Penetration:

The US wine market continues to represent an attractive opportunity for many foreign wine companies, according to the Rabobank Wine Quarterly Q2 2017. However, increasing competition and ongoing wholesaler consolidation, among other factors, make it increasingly difficult for small wineries to penetrate, with a particular complexity for foreign wineries. An increasing number are seeking alternative structures and strategies to deliver greater penetration in the market. Each strategy has the potential to achieve success, but also carries risks and pitfalls.

While the US market has attributes that make it attractive to many foreign wineries, it is also a crowded, complex, and daunting market. The traditional approach for foreign wineries looking to enter the US market has been to identify an appropriate importer, and to work the market with the importer and/or distributors to sell their product.. . .

More evidence that the key to allergy-free kids is giving them plenty of dirt — and cows – Rachel Feltman:

People who grow up on farms — especially dairy farms — have way fewer allergy and asthma problems than the rest of us. Now one research team thinks they’ve brought science closer to understanding why.

In a study published Thursday in Science, researchers report that they were able to pinpoint one possible mechanism for the allergy protection in mice they studied. Surprisingly, the protein that they fingered as the likely allergy-preventer doesn’t actually affect the immune system — it affects the structural cells that make up the lining of the lung.

The research is related to something called the hygiene hypothesis, where a lack of exposure to microbes as a tyke leads to more allergy and asthma. . . 

 


Rural round-up

March 16, 2017

Dear PETA where are you now?

Dear PETA,

Where are you now? In the past week, wildfires have riddled, Colorado, Kansas, Oklahoma, and Texas. Cattle, horses, and numerous other animals are dead or badly burned, not to mention the human lives that were taken trying to save them.

So, I ask you again. Where are you now? You’re always there to tell us how wrong our industry is for raising animals to feed the world. I’ve seen you brand yourselves with hot irons to martyr yourselves for cattle.You are always at the truck stops harassing cattle-pots and at rodeos with your video cameras condemning the industry for its alleged mistreatment of livestock.

Mistreatment? What a joke, just like your organization. People died this week, PETA, right alongside their livestock because they were trying to save them! . . . 

Listen: Jim Hopkins – ‘Every attack on farming is an attack on our standard of living’:

The recent passing of Murray Ball has prompted Jim Hopkins to reminisce about the way New Zealanders used to feel about farming.

Ball’s creations Wal and Dog were indicative of a time when the public regarded farmers in an affectionate manner says Hopkins.

Now times have changed and the perception of farming is at a worryingly low level. . .

Years of work to repair flood damaged farms – Sarah Robson:

Farmers near Auckland say it will take them years to recover from the damage caused by last week’s heavy rain and flooding.

The hill country around Kawakawa Bay near Clevedon has been scarred by slips.

A week on from the first big deluge, there was still debris lodged in fences and riverbanks were scoured where streams had turned into raging torrents.

Auckland deputy mayor Bill Cashmore, who has farmed in the area for decades, said the clean-up was going to take a long time. . . 

Consumer info gives growers power  – Richard Ronnie:

Grower groups must quickly get more knowledge on their consumers’ preferences and buying behaviour before retailers do it for them.

Steven Martina, the chief executive of large Dutch produce supplier The Greenery, gave delegates at this year’s Zespri Momentum conference an insight to latest trends in one of the kiwifruit growers largest export markets.

The Greenery is Zespri’s Dutch distribution partner. It handles 350 produce types globally to all trade levels in 60 countries. . . .

Video competition to highlight environment:

Agrecovery Rural Recycling is offering rural kids the chance to show off their creative skills in a new video competition focussed on the environment.

Individuals or school groups under 18 years of age are challenged to create a 2-5 minute video that demonstrates what they and their families are doing on-property to improve their rural environment.

Examples could include protecting natural areas, improving water quality or animal welfare, waste reduction or recycling; anything that brings environmental benefits. . .

 

 


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