Farming with depression a daily battle for young Waikato Farmer – Gerald Piddock:
Paige Hocking takes it one day at a time in battling depression while working on a dairy farm.
She seldom makes long-term plans because she never knows when the black dog might wander in.
It all starts in the morning when she wakes up on the 125-hectare farm she works as a dairy assistant near Waiterimu in Waikato.
The 21-year-old was diagnosed with depression three years ago. She describes its effects as like shaking up a bottle of soft drink. . .
Scheme’s success testament to conscience of rural community – Richard Davison:
Water quality in New Zealand’s creeks and rivers has become a hot-button issue during recent years, and much has been made of the failure to live up to the nation’s “100% Pure” branding.
Given recent headlines declaring Otago’s waterways to be “horrific”, and with only 60% considered better than “fair” over the course of a 10-year analysis, it would be easy to believe the message has not been getting through to where — and to whom — it matters.
Those often bearing the brunt of blame for deteriorating water quality have been farmers, but their characterisation as wilfully ignorant, environment-wrecking profiteers could not be further from the truth, according to Landcare Research environmental scientist Craig Simpson. . .
Bees taking farmer on busy journey – Sally Rae:
Julie Kearney is getting a buzz out of bees.
Mrs Kearney and husband Tony farm sheep and beef cattle on Shingly Creek Station, a 2000ha property on the Pig Root.
Nearly three years ago, the fifth-generation farmers were discussing how they did not see many bees on the farm.
So Mrs Kearney completed a certificate in apiculture through Taratahi and she now has 14 established hives. . .
Mycoplasma bovis compensation mired in delays as plot thickens – Keith Woodford:
The messages coming from MPI, and also mirrored by Prime Minister Jacinda Adern’s recent comments, are that good progress is being made with Mycoplasma bovis eradication and that MPI is getting on top of its problems. The reality from where I stand is somewhat different.
As of 12 October, official data shows there have been 400 claims lodged for compensation, starting back in the late 2017. Of these, 183 have been either partially or totally paid, leaving 217 waiting in the system. Of those that have been paid, MPI provides no data as to how many are partially paid and how many are total.
In the last four weeks, MPI has averaged 14 payments per week, with an average total weekly payment of around $1.1 million. At that rate, it will take about four months to clear the existing backlog to get even partial payments. . .
Beef + Lamb New Zealand (B+LNZ) Genetics has just launched a new $5 million genetic evaluation system – a transformative step for the country’s sheep industry.
B+LNZ Genetics General Manager Graham Alder says the new evaluation is the result of four years of research, developing new cloud-based computing systems and testing.
“It is based on Single Step technology, whereby genomic information is incorporated into the evaluation, alongside traditional genetic measures. The result is a faster, more accurate evaluation, which allows New Zealand ram breeders to make better, more-timely decisions around the selection and dissemination of profitable and consumer-focused genetics. . .
NZ Young Farmers’ new chief executive will “couch surf” her way around the North Island next month.
Lynda Coppersmith has announced plans for a road trip to meet members in Hawke’s Bay, Taranaki and the Waikato.
She will also join 40 teachers on a Teachers’ Day Out event in Hawke’s Bay on November 6th. . .
Scott Simpson, New Zealand’s National Party environment spokesman, stunned a trans-Tasman investment meeting last week by stating that climate action was “too important to be playing politics with”.
Or rather, it was the Australian delegates who were shocked, so used are they to the toxic debates in Canberra.
“It made my jaw drop, that’s for sure,” said Emma Herd, chief executive of the Investor Group on Climate Change. . .