We need to make sure that our rural businesses are well supported, says Fiona Gower, Rural Women NZ national president.
“With the lack of tourists coming through we need to ensure the small businesses can survive because without them we don’t have a community,” she told Rural News last week.
“Once they are gone it is really hard to get them back.
She says digital communication will also play an important part in the coronavirus response. . .
Rural businesses band together – Colin Williscroft:
Rural businesses Farmlands, PGG Wrightson and FarmSource have pledged to work together during the covid-19 response.
In an open letter, the companies’ chief executives said they will harness their collective supply chain to maintain productivity.
“It is time for us all to do what we can to try and continue to support you through these challenging times,” the letter says.
“We are working closely together to ensure that all farmers and growers across New Zealand have the necessary products and supplies to keep your businesses operating. . .
Rules driving farmers out – Sudesh Kissun:
New farming rules around sustainability are driving elderly farmers out of the dairy industry, says agri-economist Phil Journeaux.
He says over the past three years, there’s been an increase in farmers, in their 60s and 70s, looking at other options. Journeaux, AgFirst Waikato, spoke at a Smaller Milk and Supply Herds (SMASH) seminar in Te Aroha last week.
Attended by about 50 farmers, the event went ahead despite the coronavirus outbreak. . .
Maize volume okay but feed still tight – Richard Rennie:
The maize silage supply has shaped up better than might have been expected despite one of the driest summers on record stifling production.
Bill Webb of Bill Webb Feed Solutions near Te Puke said crops on lower, wetter country have performed better this year than last season when heavy rain washed out many crops on the same land.
“But on the higher, drier country the yields have proved to be quite variable. Average block yields would still be 22 tonnes a hectare but there are some on that lower country that would be up to 26t.” . .
In a world that’s a little topsy-turvy it’s wonderful to have an opportunity to celebrate great New Zealand produce with the announcement of 2020 Outstanding NZ Food Producer Awards medal winners.
Twenty-five judges and eight stewards worked in panels to assess a record 225 food and drink entries at AUT School of Hospitality & Tourism on Saturday 7 March 2020. Following the judges’ assessment of aroma, appearance, taste, texture and quality which accounted for 75% of marks, products were assessed for sustainability and brand story. Shoppers will recognise outstanding food and drink as they proudly wear Outstanding NZ Food Producer Awards gold, silver and bronze medals—a guarantee of product quality. . .
Māori orchardist Otama Marere has embraced organic kiwifruit production, converting a total of 7 hectares of its 45 hectare block into organic SunGold kiwifruit, with further conversions being considered.
The trust that manages the land has also held educational days on the land for other Maori kiwifruit growers interested in organic production, says orchard manager Homman Tapsell.
The land, near Te Puke in the Bay of Plenty is a former Māori settlement on the banks of the Kaituna river, with the name coming from a nearby pa site that was occupied by Rangiiwaho and his whanau. Trust members are the descendants of Rangiiwaho, he said. . .