Rural round-up

11/05/2021

Primary sector exports defy challenges – Sudesh Kissun:

Primary sector exporters, take a bow.

Despite major challenges, New Zealand primary sector exports are holding up well. And it’s not just dairy products leaving our ports in droves – beef, apples, kiwifruit, wine and sheepmeat are also being shipped out.

According to BNZ’s latest Rural Wrap, NZ primary sector exports have been impressively resilient to the massive global economic shock over the past 12 months.

BNZ senior economist Doug Steel points out that exporters have been facing considerable challenges – many of which are ongoing.

Critical worker shortage on dairy farmers will take a toll:

Federated Farmers is deeply disappointed the government’s exception announcement today shows it could not find a way to bring 500 desperately needed skilled dairy employees into the country.

Feds believes the pressure some farming families are now under, due to a severe lack of people to work on farms, is already taking a toll on stress levels, wellbeing and health.

“Farmers have been telling us for well over a year there is a real shortage of suitable dairy staff,” Federated Farmers employment and immigration spokesperson Chris Lewis says.

“I am getting daily calls about the labour situation and many farmers don’t know what to do for the coming season. . . 

New Zealand horticulture industry welcomes Government’s decision to bring in more workers from the Pacific:

The New Zealand horticulture industry has welcomed the Government’s latest move to increase the flow of workers from the Pacific, in support of the Recognised Seasonal Employer (RSE) scheme. 

‘Pacific workers are an integral part of the horticulture industry’s seasonal workforce, particularly for harvest and winter pruning.  They make up the shortfall in New Zealanders while at the same time, enabling the horticulture industry to grow and employ more New Zealanders in permanent positions,’ says HortNZ Chief Executive, Mike Chapman. 

‘Indeed, over the past decade, the New Zealand horticulture industry has grown by 64% to $6.49 billion while in 2019, before Covid struck, more than $40 million was returned to Pacific economies through the RSE scheme.  . .

Silver Fern Farms creates opportunities for young people to succeed in the red meat industry :

Silver Fern Farms will launch their search for the future stars of the red meat industry in the coming weeks, with applications opening for the Plate to Pasture Youth Scholarships and the Silver Fern Farms Graduate Career Programme.

Since 2017 Silver Fern Farms has invested $130,000 to further the careers of young people through Plate to Pasture Youth Scholarships, and has also placed nine young people in roles around the business in the Graduate Career Programme.

Silver Fern Farms Chief Executive Simon Limmer says the Plate to Pasture Youth Scholarships and the Graduate Career Programme reiterates the commitment Silver Fern Farms has to developing young people and their careers. . .

Alternative proteins industry has huge potential but lacks direction – report – Maja Burry:

New Zealand’s alternative proteins sector has huge potential, but is fragmented and lacks clear leadership, according to a new report.

The report was done by FoodHQ, a group which represents the country’s food innovation organisations, and was based on input from 185 people working in the broader sector. Products considered to be emerging proteins include plant-based foods and beverages, insect foods and lab-grown proteins.

FoodHQ chief executive Abby Thompson said while there was huge potential to meet global demand for emerging proteins, the industry faced significant challenges.

“New Zealand is currently missing a co-ordinated approach that is going to help drive some of addressing infrastructure gaps that is going to really help with the attraction and retention and development of talented scientists, technologists and entrepreneurs who can really drive some of this stuff.” . .

New technology brings vegetables centre stage:

The Ministry for Primary Industries (MPI) is enabling New Zealand to tap into the growing market for plant-based products, where vegetables feature as a ‘centre of the plate’ item.

A diverse range of new processed vegetable products is now available on the market, thanks to $147,000 investment from MPI’s Sustainable Food and Fibre Futures (SFF Futures) fund – and more innovation is under way.

The two-year project led by Food Nation, which kicked off in mid-2019, aimed to develop a range of plant-based ‘meat alternative’ foods using mushroom seconds and an array of other more novel plants.

One year on, it has made some exciting progress. . . 


Rural round-up

05/05/2021

Covid 19 coronavirus: Hawke’s Bay farms short of specialist skilled workers – Sahiban Hyde:

Farms in Hawke’s Bay are at risk of staff fatigue as they struggle with a shortage of specialist skilled workers, says Hawke’s Bay Federated Farmers president.

This follows the decision of the Productivity Commission to hold an inquiry into our current immigration settings.

The inquiry will sit alongside existing changes planned by Immigration, including the implementation of reforms to temporary work visas and a review of the Skilled Migrant Category visa.

Federated Farmers Hawke’s Bay president Jim Galloway said the closure of the border because of Covid-19 has seen roles typically filled by specialist skilled workers, relegated to inexperienced staff. . . 

We’ll pick ’em all – Peter Burke:

Kiwifruit is just too valuable not to be picked and despite the challenges of labour and weather, it will be picked.

That’s the message from the Kiwifruit Growers organisation (NZKGI) chief executive Nikki Johnson, who says wet weather and the late maturity of the fruit has slowed down picking. She told Hort News that some employers are faring better than others, which is consistent with other years, and there are still vacancies across packhouse and orchard roles – particularly for nightshift and weekend work.

“While there is a shortage of seasonal labour, we are focused on ensuring that all kiwifruit will be picked and packed this season. A shortage of labour may mean that managers need to be more selective about when particular fruit gets picked and packed,” Johnson says.

“People may also need to work longer shifts. However, the industry is extremely focused on ensuring that all kiwifruit is harvested. It is a high value crop, contributing around $2 billion to New Zealand’s kiwifruit regions in 2020.” . . 

Fruitful 10 years for avocado boss – Sudesh Kissun:

New Zealand Avocado chief executive Jen Scoular has overseen the industry almost treble in value during the past 10 years. Scoular recently completed her 10th year as head of industry-good organisation NZ Avocado.

She and her team have helped guide the industry’s value growth from $68 million in 2011 to a forecast $200m in 2021.

She told Hort News that another achievement for her and the team was gaining crown funding for the first horticulture Primary Growth Partnership (PGP) to enable a step change in the industry. Scoular adds that NZ winning the rights to host the 2023 World Avocado Congress is another feather in her team’s cap.

She says the industry has also worked collaboratively to gain market access and to start exporting to China and India, two of the world’s largest economies. . . 

 

Family of farmers loving living the high life – David Hill:

A passion for farming is the secret to running a high country station, Annabel Tripp says.

Having lived all her life at Snowdon Station, north of Rakaia Gorge, Ms Tripp said there was no disadvantage to being a woman in the high country.

“It’s probably no different from being a man in the high country, really. It’s just about what your passion is, I guess.

“It’s really important that if you’re doing something, that you enjoy it and also that you try to do it to the best of your ability. . . 

Retirement a work in progress – Alice Scott:

Pat Suddaby says he might be retired but he’ll never stop working.

Since selling their 570ha sheep and beef farm in Hindon, near Outram, in 2010, Mr Suddaby and his wife Mary have ensured they have kept busy and active.

Mr Suddaby can be found these days working as a greenkeeper at the Middlemarch Golf Club and he is also an active member of the Strath Taieri Lions Club.

When the farm was sold, there was an adjustment period, Mr Suddaby said. . . 

 

Time the national beef herd’s facts were actually heard – Chris McLennan;

The Australian beef industry is already tired of being told their message of sustainability is not being heard.

But they have been reassured when they finally make headway against the anti-meat lobby, they will have transparency and truth on their side.

Australia’s beef industry has been patiently gathering key facts from individual farms for years.

Experts say all this data will be vital when the time is ripe to lay all the facts out before the public, the good, bad and the ugly. . . 


Rural round-up

28/04/2021

Migrants adding value to NZ dairy industry – Sudesh Kissun:

Migrant workers add value to the dairy industry and Philippines-born Waikato farm manager Christopher Vila is a prime example.

In two weeks, he joins 10 other regional farm manager winners at the New Zealand Dairy Awards national finals in Hamilton. Vila is Waikato’s Farm Manager of the Year and will be gunning for the national title.

A trained vet, he moved to New Zealand 13 years ago.

Starting as a farm assistant on a 1,200-cow farm in Reporoa he worked his way up to his current role sevent years ago – farm manager on a 340-cow family trust farm in Ohaupo, outside Hamilton. . . 

$8 opening forecast may be on the cards – Sudesh Kissun:

Strong dairy prices point to a record opening forecast farmgate milk price for the next season.

Westpac is forecasting an $8/kgMS opening forecast and ASB has boosted its opening forecast by 20c to $7.50/kgMS.

With five weeks left to run, the 2020-21 season is wrapping up and the next two Global Dairy Trade (GDT) auctions are likely to have little impact on this season’s farmgate milk price. Last week’s GDT auction saw a 0.4% rise in whole milk powder prices.

Dairy prices are holding most of their gains from earlier in the year and remain remarkably high, a good omen for the coming season. . . 

Fruit picking subsidy fails to lure kiwis – Business Desk:

The Government’s Seasonal Work Scheme (SWS) subsidising jobseekers has lured just 195 new fruit pickers to move to where work is.

Pre-pandemic, temporary migrant workers from the Pacific Islands were the backbone of the horticultural seasonal workforce but with border closures preventing their entry, the Government tried to attract New Zealanders to where the work was.

Announced in November, the SWS aimed to fill the shortage by giving financial aid and support to people relocating for horticultural work. This was alongside other measures, such as bringing beneficiaries into picking jobs.

Minister for Social Development Carmel Sepuloni is hesitant to label the scheme a success or a failure. . . 

Heifer winner encouraging others – Mary-Jo Tohill:

When you have won as many heifer titles as David Wilson, you would be forgiven for thinking why bother with all the effort of entering competitions.

He has won the South Island-wide title three times and been runner-up twice.

However, the gongs are not everything, says the South Taieri dairy farmer who has lost count of the number of southern district competitions he has won with his purebred Friesian calves.

To the fourth-generation farmer, it is all about taking part. . . 

Farmers encouraged to look to hemp to improve sustainable farming practices :

Representatives of New Zealand’s industrial hemp industry are encouraging farmers to move to growing hemp as a way to reduce their impact on the environment.

Chair of the New Zealand Hemp Industry Association Richard Barge says that the hemp industry offers a huge opportunity for New Zealand’s agricultural sector and urges farmers to learn more about hemp at the upcoming iHemp Summit & Expo in Rotorua this May.

“For years now the Government has been pushing for farmers to publicly address their sustainability – from the pollution of waterways to their greenhouse gas emissions. Hemp can help alleviate some of these issues, working to create a smaller environmental footprint.”

Barge says that hemp has impressive cleansing properties which could help tackle polluted farmland and filter runoff that’s going into our waterways. . . 

Industry groups work with tertiary sector to attract jobseekers into horticulture jobs:

New Zealand Apples and Pears Inc. and GoHort have teamed up with eCampus NZ to launch 10 free online courses to attract New Zealanders into roles in the horticulture industry.

The short, online taster courses introduce learners to the career opportunities available in horticulture. They cover a range of topics, from health and safety to leading a team in an orchard or packhouse.

The courses are being promoted through the Ministry for Primary Industries’ Opportunity Grows Here campaign, which was launched last year to help New Zealanders find employment opportunities in the primary sector.

The course content was developed collaboratively by horticulture industry groups, with support from eCampus NZ. . . 


Rural round-up

27/03/2021

Kill rate sparks breeding flock concern – Neal Wallace:

A high mutton kill has commentators worried the country’s core ewe breeding flock could take a sharp fall.

AgriHQ senior analyst Mel Croad says 3.1 million ewes were forecast to be killed this year, but up to February 13 – 19 weeks into the season – the kill was well on the way, sitting at 2.2m.

The five-year average kill for the remaining 33 weeks of the season is nearly 1.5m, potentially pushing this year’s ewe kill to about 3.7m.

Croad believes some farmers are looking at the capital tied up in breeding flocks and looking for less financial risk. . . 

Meat man’s mission ending – Sudesh Kissun:

It was around 27 years ago when Rod Slater agreed to step in as interim chief executive of Beef + Lamb New Zealand (B+LNZ).

He recalls getting a call from then-chairman Dennis Denton, who was worried about the future of the organisation. The chief executive had “gone AWOL” and things were looking dire.

Slater, then a board member of B+LNZ, had just sold out of Mad Butcher, the iconic NZ chain he had started with Sir Peter Leitch.

Slater told Rural News that was happy to help bail out B+LNZ. . .

Mid-Canterbury sheep milking business looks to expand – Maja Burry:

A Mid Canterbury sheep milking business is looking to establish itself as a major player in local industry with plans to take on more than 20 farmer suppliers over the next three years.

Matt and Tracey Jones from Sheep Milk New Zealand began commercial milking in 2019. As well as selling raw milk to other producers, they have developed their own fresh milk product range Jones Family Farm and a skin care range Sabelle.

Matt Jones said at the moment it had two farmer suppliers, but it would be taking on five more this coming season and 17 more were lined up for the season after.

“We’re building more processing facilities for that … because someone’s got to buy the milk and we’ve got to process it and sell it.” . . 

Millions of South Canterbury sunflowers heading for bottling plant – Eleisha Foon:

It’s hard not to miss the bright sea of yellow which turns heads just south of Timaru on State Highway 1.

Millions of sunflowers on a South Canterbury farm, are just weeks away from harvest.

Row upon row, standing two feet tall, they’re past their best now and are beginning to sag.

By next month the sunflower seeds will be processed into cooking oil, making it one of New Zealand’s only locally grown sunflower oil – soon to be ready for the domestic market. . . 

HortNZ welcomes Govt’s moves to improve housing supply – but not on highly productive land:

HortNZ says the Government’s latest moves to improve housing supply are welcome but the new houses must not be built on highly productive land used for vegetable or fruit growing.

‘Every New Zealander deserves a house just like every New Zealander deserves fresh, healthy locally grown vegetables and fruit,’ says HortNZ Chief Executive Mike Chapman.

‘We can have both but current policy settings favour housing over food security, and keeping New Zealand’s most highly productive soils safe from urban creep.

‘In August 2019, the Government launched its draft National Policy Statement on Highly Productive Land. This was at an event attended by two Government Ministers in Pukekohe, where some of the greatest pressures are. . . 

Actress Antonia Prebble joins Spring Sheep Milk Co to launch toddler milk:

Actress and mum to 20-month-old Freddie, Antonia Prebble is delighted to be helping introduce New Zealand to a brand-new source of toddler nutrition. Antonia is working with Kiwi company Spring Sheep Milk Co. as it launches its new premium Gentle Sheep Toddler Milk Drink, a product made with grass-fed New Zealand sheep milk.

Antonia was drawn to Spring Sheep Milk Co.’s gentle approach to nutrition for Kiwi toddlers and the rich nutritional and digestive benefits of sheep milk.

“I am really mindful when it comes to what I give Freddie to eat and drink, and working with the team at Spring Sheep, I saw early on that they are just as passionate about what goes into their product. . . 


Rural round-up

09/03/2021

IrrigationNZ seeks protection for small rural drinking water users :

IrrigationNZ chief executive Vanessa Winning says that the Government’s Water Services Bill will collectively cost rural drinking water users upwards of $16 million.

IrrigationNZ has submitted feedback on the Water Services Bill this week to seek protection of small drinking water users in rural areas.

“We wholeheartedly agree with the intent of the three waters reform, and absolutely want to ensure rural communities have access to clean drinking water and not have another Hastings issue happen again, but there are a number of small individual farm owners and water users, which are being unintentionally captured by the Bill” says IrrigationNZ chief executive Vanessa Winning.

She says the submission explains, through case studies, how an alternative pathway can be sought for farmers and water users that still delivers on the intent of the Government’s bill.” . . .

Tourist spot water stoush – farmers cop unfair blame at Bridal Veil Falls – Lawrence Gullery:

Farmers are being blamed for contaminating a popular Waikato waterfall even though a test suggests the water is safe to swim in.

Signs at Wairēinga Bridal Veil Falls blame farmland run-off for “cloudy” water at the falls, despite a Whaingaroa Harbour Care project that appears to have dramatically improved water quality in the last decade.

But, as thousands of tourists troop past the sign at the popular summer spot, the Department of Conservation said the signs would remain until its own review and water quality tests were completed.

Federated Farmers said the department needs to “get off its high horse” and acknowledge it’s taken too long to review the water quality issues at the falls . . 

Lifting leadership skills of co-op leaders – Sudesh Kissun:

Cooperative Business New Zealand (CBNZ) has expanded its governance training offering this year.

It says this is in response to the need for ensuring New Zealand’s cooperative shareholder governors (who often sit across multiple boards) have the right skill sets to be effective.

There are two courses specifically tailored to the co-operative model for aspiring / future directors:

A one-day introduction programme hosted by Westlake Governance. .

Better butter set to boom – Tom Bailey:

Beset by food fads and bad science, butter’s reputation is enjoying a sustained resurgence. Southern Pasture’s new senior vice president and general manager of post farmgate operations Tom Bailey explains why boutique butter is set to boom.

There’s no doubt butter is back. Since 2014, global demand for butter has increased at around 7% per annum.

Prices have hit multiple new highs and dairy farmers in key markets are turning to Jersey cows for their higher fat milk. It marks the reversal of a trend long driven by poor health advice and cheap convenience.

Butter’s boom to bust to boom. . . 

Q&A: Sandra Matthews on attending B+LNZ’s Annual Meeting & Showcase :

We talk to Sandra Matthews, a sheep and beef farmer from Gisborne about her takeaways from attending previous B+LNZ Annual Meetings ahead of the 2021 Annual Meeting & Showcase in Invercargill on 21 March.

Sandra, who sits on Beef + lamb New Zealand’s (B+LNZ) Eastern North Island Farmer Council, has attended B+LNZ’s Annual Meetings & Showcases since 2018 in the Gisborne region and then virtually ever since.

Sandra, why do you think it’s important to attend B+LNZ’s Annual Meeting & Showcases?

“It’s a great way to be kept up to date on what B+LNZ’s doing and what they’re working on in the future. . . 

Grass-fed Welsh lamb packed with protein:

Initial findings from recent analysis of PGI Welsh Lamb has revealed that meat from lambs reared on grass contain higher levels of protein-based amino acids and other nutritional benefits.

As part of the second year of testing on a major research project looking at the eating quality of Welsh Lamb, the most recent scientific analysis highlighted the presence of high amounts of amino acids which make up proteins, beneficial fats and minerals.

The Welsh Lamb Meat Quality Project looks at factors that affect variation in meat quality, as part of Hybu Cig Cymru – Meat Promotion Wales’ (HCC) five-year, three-project, Red Meat Development Programme that seeks to help Welsh farming prepare for an increasingly competitive global marketplace. . . 


Rural round-up

05/03/2021

Dairy price lift will give fillip to regional economies and fortify Fonterra’s confidence in pressing on with capital restructuring – Point of Order:

Our  dairy provinces  are  reverberating to  the  news that prices  soared  at the  latest Fonterra GDT auction. The prosperity  this  brings  to the regions  will  provide a  significant counterbalance  to the loss  of earning power  in the tourism sector because of the pandemic.

The average price at the auction climbed 15% to $US4,231 a tonne but,  more  importantly, the price for wholemilk  powder, which is  the  key to the payout  to farmers,rose an astonishing 21% to $US4,364 a tonne. Butter  was  up  sharply to $US5,826 a tonne, or 13.7%.

Overall, the increase compares with a 3% rise at the previous auction two weeks ago. . . 

Reducing cow numbers no silver bullet for emissions – Sudesh Kissun:

Reducing cow numbers isn’t the ‘silver bullet’ to lowering greenhouse gas emissions in New Zealand, says Northland farmer and entrepreneur Tom Pow.

With the Government facing calls to slash cow numbers as part of its climate change action plan, Pow, the founder of HerdHomes, says a knee-jerk reaction to reduce cow numbers would be naïve.

He suggests looking at other options including reducing the number of hours cows spend in paddocks. “Balanced feed can lead to less greenhouse gasses (GHG) or effectively a smaller herd mis-managed could produce even more GHG,” he told Dairy News. . . 

Exciting board role for up and coming farmer – Peter Burke:

A 50/50 sharemilker at an award-winning Maori farming enterprise has been selected as one of two associate directors at DairyNZ for the coming year.

Carlos Delos Santo works for the Onuku Maori Lands Trust which runs a number of dairy farms near Rotorua as well as a sheep milking operation and other businesses. The other new associate director is Cameron Henderson who farms in Canterbury with his partner Sarah.

Delos Santo says he’s really excited to be selected for this role, as it allows him the chance to gain knowledge on what occurs at DairyNZ board meetings and contribute to important sector discussions. . .

Following his calling, not many downsides to farming – Toni Williams:

Mike Carr has had a calling to be a farmer since he was 8 years old; old enough to drive a tractor and help out on farm.

By the age of 25 he’d travelled overseas and had a mechanic’s qualification under his belt before returning to the family farm to work alongside his parents, Ian and Sue.

Then he took over.

He loves farming — and being outdoors.

“You’re your own boss. It’s great — you don’t answer to anyone else,” he said. . .

Shed consent application process could be improved – Shawn McAvinue:

A frustrated West Taieri farmer is calling for the Otago Regional Council to do better so he can achieve his dream of building a shed to keep his cattle warm and dry.

The council says it will seek ways to improve its service.

Fred Doherty, of Outram, said he had expected the process to get the consents required to build a wintering shed in the middle of his 90ha sheep and beef farm to be “simple and basic” but it had been “frustrating” and made considerably more expensive by red tape.

“It’s been a dream of mine to be able to put my stock inside for winter and to know that whatever nature throws at them, they are safe, warm and dry and your farm is getting looked after.” . . 

Could the next Emirates Team New Zealand boat be made entirely of hemp?:

With The America’s Cup due to start in a few days’ time, innovators from a very different sphere have been wondering how long it could be before New Zealand could be competing in a boat entirely built from hemp, with the crew eating high-energy, nutritious hemp-infused foods and wearing high-performance hemp kit?

Industrial hemp (iHemp) is from the same family as cannabis, but from different cultivars and without the psychoactive effects. Having historically fallen out of favour, it’s rapidly finding its place in the world again, due primarily to its environmental and health benefits.

Hemp has a wide range of uses driven by its unique characteristics. Hemp textiles are naturally anti-fungerial, antic static, antibacterial and antimicrobial and can stop 95% of the UV light. Used in construction materials, it is fire resistant, breathable and strong; one sixth of the weight of concrete and continues to sequester carbon throughout its life. .  .


Rural round-up

04/03/2021

Inexperienced farm machine operators ‘cause havoc’ – Bonnie Flaws:

Harvest is in full swing across the country, and while rural contractors have managed to get workers in the tractor driving seat, in many cases the work hasn’t been up to the necessary standard, industry commentators say.

Rural Contractors president David Kean said the organisation had done everything Agriculture Minister Damien O’Connor had asked to fill the worker shortage left by border closures, but reports of inexperienced workers causing havoc were common.

“If you can imagine that you’ve got a guy on the tractor that doesn’t know how to work that tractor to its full potential, so he leaves it in the wrong gear and he over-revs it, which overheats the machine.

“There was an incident that cost a contractor $60,000 because something went through the bailer. There’s been quite a few issues like from what I’ve heard but contractors don’t want to speak out and run down the workers.” . . 

‘Pretty extraordinary’ – Fonterra on GDT results – Sudesh Kissun:

Fonterra’s reliable supply chain and strong demand from China and South East Asia are helping drive dairy prices up, says co-op chief executive Miles Hurrell.

In an email to farmer suppliers, Hurrell described the overnight Global Dairy Trade (GDT) auction results as “pretty extraordinary”.

The GDT price index jumped 15% compared to the previous auction, its eight consecutive price rise. Whole milk powder prices, used by Fonterra to set its milk payout, rose a whopping 21% to US$4364/MT, a seven-year high. Hurrell says farmers would be keen to know what the latest result means for Fonterra’s farmgate milk price. . .

AgMatch grows wool range – Neal Wallace:

It’s niche and has strict specifications to be met, but a farmer collective buying and selling group is proving that consumers still love crossbred wool.

AgMatch is using member’s wool to make jerseys, socks, carpet and carpet underlay, which is then sold via the members and the AgMatch website, earning growers up to $40/kg net for the wool used.

The group’s newest venture is floor coverings, with suppliers recently taking delivery of 900 lineal metres of carpet manufactured in Australia, enough for more than 40 homes.

Most has already been sold for $300 a lineal metre. . .

Doing the unimaginable – Gerald Piddock:

Despite never having farmed, a Waikato couple who had successful careers in Australia, returned home to milk sheep on the family farm and have had to learn everything from scratch.

Imagine quitting your career to embark on a new profession that is the least likely and most unexpected thing one envisions themselves doing.

That’s exactly what Matthew and Katherine Spataro did when they ditched the city grind by shifting from Melbourne to the outskirts of Te Awamutu to milk sheep. . . 

Thousands enjoy terrier-ific day at show

From highland dancers to livestock competitions, the North Otago A&P Show in Oamaru had it all.

However, the most exciting event was the terrier race on Saturday when 20 or so specimens, of widely varying shapes and sizes, raced to catch a dead rabbit tethered to a four-wheeler.

Taking the win was Thomas, a speedy dog who won for the second year in a row.

His owner, Tomlyn Morrissey, of Southland, was happy to see his name on the cup again. Mrs Morrissey’s pooch was so fast the race had been restarted because he caught the rabbit before getting halfway to the finish. . .

Call goes out for kiwifruit pickers and packers:

The first kiwifruit will be picked off the vines this week and growers across the country anticipate needing around 23,000 workers for the harvest. The harvest runs through till June and is expected to produce even more than last year’s record of 157 million trays of Green and Gold.

New Zealand Kiwifruit Growers Inc. (NZKGI) Chief Executive Officer Nikki Johnson says ongoing COVID-19 overseas travel restrictions mean growers will be looking to offer job opportunities to even more New Zealanders to provide most of the workforce – meeting the shortfall of people on the RSE scheme from the Pacific islands and working holiday visa-holders.

As in previous years, NZKGI has been working for several months to prepare for the season opening and the significant labour requirements. . . 

Farmers apply to Defra to grow genome-edited wheat:

Researchers are preparing an application to the government to run a field trial of a new genome edited wheat, the first such trial to be carried out in Europe.

Scientists from Rothamsted Research have used genome editing to reduce a cancer-causing compound commonly found in toast.

Acrylamide forms during bread baking and is further increased when bread is toasted: the darker the toast, the more of this carcinogenic compound it contains.

Now the team have used genome editing to develop a type of wheat that is less likely to produce acrylamide when baked. . . 


Rural round-up

18/02/2021

Blubbering start – Rural News editorial:

Climate Change Commission chair Rod Carr’s foolish and ham-fisted comment comparing NZ’s farming sector to the country’s defunct whaling industry was an appalling way for him to kick off the consultation period of his organisation’s draft carbon emissions budget.

It is a pity Carr has now blotted his copybook with farmers.

When appointed Climate Commission chair last year, he sounded much more reasonable and measured—even telling the Newsroom website:

“In the agricultural sector, there is no or little denial of climate change…In the agricultural sector there is a growing awareness of the need for change, but also a concern about what is the nature of the change that is needed. I think the agricultural sector is highly innovative, I don’t think they’re in denial. For my money, New Zealand should be substantially increasing its investment in agriculture research.” . . 

The making of a world record :

Gore shearer Megan Whitehead recently set a new women’s world shearing record by clipping 661 lambs in nine hours. A remarkable achievement for a 24-year-old who has only been shearing four years. Farmstrong caught up with her the next day to find out how she did it.

How are you feeling today?

I feel quite normal really. I don’t feel too bad, I’m a little bit tight in some of my muscles but overall, I’m feeling pretty good. It hasn’t quite sunk in yet to be honest. It’s a relief.

Why did you get into shearing?

I love the physical side of shearing and the competitive side, too. In shearing, you get paid on how hard you want to work. I get a lot of satisfaction from pleasing the farmers and leaving work every day after reaching my targets. It’s very satisfying. It’s also fun racing people every day. I love that side of it. . . 

Game changing irrigation system – Sudesh Kissun:

A team of Feilding-based software engineers has helped mastermind a game-changing irrigation prototype that diagnoses its own operating faults and can launch a drone to manage crops at leaf level.

Lindsay, which produces the Zimmatic brand of pivot irrigators, has introduced the concept of the world’s first ‘smart pivot’ to its markets around the globe.

Now, they are inviting New Zealand farmers and irrigation industry colleagues to give feedback so the product can be tailored to their needs. The smart pivot is a new category of mechanised irrigation that moves beyond traditional water application and management to a wide array of crop and machine health capabilities, while also delivering proven water and energy savings.. . .

Born in the USA – Mike Bland:

American-bred and city-raised, he came all the way to the King Country to find his dream job. Mike Bland reports.

Before arriving in New Zealand eight years ago Alex Petrucci, a 30-year-old economics graduate who grew up on the outskirts of Chicago, knew only a little bit about New Zealand and its agriculture.

His father worked for the American Farmland Trust, which employed Kiwi consultants for advice on pasture management. But Alex’s practical skills were limited when he took on his first job milking cows in Reporoa, Waikato.

A year later he met future wife Bronwyn, who was shepherding on Highlands Station, near Rotorua. . . 

Shine a light on Max T – Alex lond:

She had heard about it before, but passed it up. Now Alex Lond is a convert to the Max T method.

Everybody’s talking about it – and I just couldn’t get my head around it. The Max T (maximum milking time) method is becoming more and more popular in and around the Waikato, and I wanted to know why?

After hearing about it from a friend after he won Sharemilker of the Year back in 2018, I somewhat dismissed it as an idea only needed by farmers who didn’t enjoy milking their cows. However, after attending a discussion group last week with a focus on executing the Max T method in herringbone sheds, I have seen it in a whole new light.

I have always enjoyed milking, seeing it as an opportunity to plan my day in the mornings (in my head) and as the final job for the day (most of the time). I am fortunate that milking is not a long, drawn-out affair on my farm. I milk 350 cows through a 29ASHB shed, with recently installed in-shed feeding meaning that the cow flow is always excellent, both in and out of the shed, and the longest milking time this season has been 3 ½ hours from cups-on to taking my boots off for breakfast. . . 

HECS-style loan will encourage more carbon farmers: Menzies Research Centre report – Jamieson Murphy;

THE government could encourage more farmers to take advantage of carbon farming, helping both their bottom dollar and the nation’s emission reduction goals, with a HECS-style loan, a report says.

The policy paper by the Liberal-aligned Menzies Research Centre argues increasing soil carbon within the agricultural sector was a no-brainer, with financial, environmental and climatic dividends.

The report – From the ground up: Unleashing the potential of soil – suggested several practical steps the federal government could take immediately, which could potentially deliver soil carbon gains in a single season

It recommends funding soil carbon baseline measurements through an income-contingent loan scheme, similar to university student HECS loans, which students only have to repay once their wage hits a certain threshold. . . 


Rural round-up

29/01/2021

Covid minces meat prices – Sudesh Kissun:

Farmgate red meat prices are taking a hit as Covid continues to disrupt dining out businesses around the world.

Beef prices are down 16% on a year ago, lamb prices down around 18% in New Zealand dollar terms.

ASB economist Nat Keall says it’s a more muted start to the year for beef and lamb prices when compared to dairy.

Keall notes that lamb prices in particular aren’t too far above the lows seen in the immediate post-pandemic churn.

Dog detective sniffs out pest plants in Wairarapa – Marcus Anselm:

New Zealand’s leading dog detective was unleashed in Wairarapa’s wetlands on Tuesday as part of the fight against invasive toxic weeds.

Bailey is part of the Department of Conservation’s [DOC] Conservation Dogs Programme.

The seven-year-old boxer-short haired pincer cross, and her pal Wink, are trained by Graeme Miller, a 38-year DOC veteran and canine specialist based in Invercargill.

The age-old partnership of man and dog is augmented by high-speed technology. . . 

 

High dairy prices push up Synlait payout forecast by 13% :

Speciality dairy company Synlait Milk is lifting its milk payout forecast by nearly 13 percent following strong world prices.

The company has increased its base milk price by 30 cents to $7.20 a kilo of milk solids from $6.40/kg.

Synlait national milk supply manager David Williams said dairy prices had risen strongly in recent months and were expected to stay around current levels for the rest of the season. . . 

New Years honours recognise QEII covantors:

A new year brings with it the New Year’s Honours list, where New Zealanders who have made significant contributions to their communities are recognised and thanked for their workWe are incredibly honoured to have several QEII covenantors on the New Year’s honours list this year and are proud to celebrate their achievements along with the rest of the amazing individuals on the honours list.  

Gillian Adshead and Kevin Adshead 
Gillian and Kevin Adshead were both awarded The Queen’s Service Medal for their services to conservation.  
 
The Adsheads are conservation champions in their community, connecting with other landowners and farmers to support and encourage conservation practises. They are both QEII covenantors and started the Mataia Restoration Project in 2005, which focuses on pest control on their 1,300-hectare family farm.  
 
Their efforts allowed for kiwi to return to Mataia in 2013 and following this, the pair foundethe Forest Bridge Trust.  . . 

Pernod Ricard winemakers selects Trellis to dynamically predict yield, quality and timing of grape harvest:

 Pernod Ricard Winemakers, the premium wine division of Pernod Ricard, today announced that food system intelligence innovator Trellis will support its business and supply chain operations by providing accurate grape yield, quality, harvest timing and procurement cost prediction across Australia and New Zealand.

“As we continue to lead the wine industry into the digital era, we are committed to working with artificial intelligence (AI) innovators that are reimagining global supply chains. We were impressed by Trellis’s expertise in the industry and proven ability to scale across complex business units and multiple geographies,” noted Alex Kahl, who is leading the project and the optimization of technology across operations for Pernod Ricard Winemakers. “We are excited to give our teams the ability to more accurately predict risks and uncover new opportunities for efficiency.”

A leading advocate for advanced supply and demand prediction, Pernod Ricard Winemakers expanded the deployment of Trellis across its grape supply network throughout New Zealand and Australia.  . . 

View From the Paddock: Ag – lead the exodus we need – Bess O’Connor :

I can hardly bring myself to talk about 2020 or the stupidity that continues to go on with borders.

They somewhat resemble the dozen, hair-trigger mouse traps around my house, snapping closed in the dead of night for absolutely no reason, as a hollow and unproductive threat to the mice going about their business around them.

Last year demonstrated clearly how overlooked and disregarded our ‘small community’ of 2 million rural Australians is.

Yet, in the rubble of a country that no longer knows who it is, where it’s going, or how the hell to get there; we might be the only unified, borderless team left. . . 


Rural round-up

30/12/2020

Why Tame Malcolm is biosecurity champion :

From culling wild goats to decimating invasive river weed, one Kiwi is combining his passion for the land with hard graft and te ao Māori.

Thomas (Tame) Malcolm is dubbed a biosecurity champion, and he has earned that description at just 33 years of age.

Hailing from Rotorua, Malcolm, of Te Arawa, has more than a decade’s experience in environmental management, spanning Bay of Plenty, Waikato, Canterbury and Marlborough.

His first experience with biosecurity was at the tender age of seven. . .

Complaint against TVNZ for using discriminatory term upheld :

A complaint that Television New Zealand used a discriminatory term in a news story about the annual relocation of sharemilkers has been upheld..

The Broadcasting Standards Authority found TVNZ breached the discrimination and denigration standards by referring to the yearly movement of sharemilkers around the country “as gypsy day”.

The complainant said the term “gypsy day” was “offensive to one of our smallest and least visible ethnic and cultural communities”.

He said the use of the phrase “presents us as a nation that is willing to discriminate against minority ethnic and cultural communities”. . . 

 

Lower speed limits round rural schools – RWNZ:

Rural Women New Zealand (RWNZ) say speed limits around rural schools need to be the same as those around urban schools.

“The latest call by Lake Rerewhakaaitu School principal Rick Whalley is the right one to keep our rural children and families safe – speed limits past rural schools should be the same as for their urban counterparts,” says RWNZ education convenor Malvina Dick.

“RWNZ has long held the view that speed limits past rural schools are too high because it puts our children and families at risk of serious injury or even worse, death,” she said. . .

 Milking trifecta a juggling act – Sudesh Kissun:

Milking cows, goats and sheep on one farm has been a steep learning curve for Te Aroha farmer Kevin Schuler and his brother Paul.

Overlapping paddocks and goodwill among staff are helping the family-owned Schuler Brothers Limited (SBL) farm to keep the three milking systems ticking.

The farm employs 10 staff and is the only one in New Zealand to milk cows, goats and sheep on one farm. . .

China Airlines using brand new Boeing 777 freighter to ship NZ fruit to Asia– Grant Bradley:

China Airlines is using a brand new Boeing 777 freighter to get New Zealand cherries and other fresh produce to Asian markets over the holidays.

The first flight between Christchurch and Taipei is due to take off tonight with around 85 tonnes of fresh food on board, about half of those cherries.

South Island cherry growers are desperate to get thousands of tonnes of their crop into the high value Asian markets. Air capacity is short as most freight was carried in the bellies of passenger aircraft before Covid-19 rocked air travel.

The Taiwanese airline’s dedicated freighter can carry up to 100 tonnes. . . 

Skippers Canyon Otago: could this be New Zealand’s most ‘terrifying’ road trip?

The road which runs through Skippers Canyon in the South Island is New Zealand’s longest road where rental vehicle insurance is not honoured.

Forty minutes north of Queenstown, this narrow 22km stretch of gravel and dirt track winds through one of the most incredible landscapes I have ever set eyes on in Aotearoa. This was my first time visiting Skippers Canyon, and oh boy, was it memorable.

Both my husband and I have somewhat of a fear of heights, yet neither of us comprehended or even thoroughly researched the rollercoaster of emotion we were about to send ourselves on.

Skippers Road which runs through this South Island canyon is carved into the sides of the cliff faces. Built during the late 1800s, the canyon served as one of the best locations to mine for gold. The Shotover River carves its way through the centre of the canyon and was once known as “one of the richest rivers in the world”. . .

 


Rural round-up

27/11/2020

Farmgate prices for red meat set to fall – Sudesh Kissun:

Red meat farmers are being warned to brace themselves for a dip in market returns.

A new report from Rabobank says reduced global demand for higher-value beef and lamb cuts in the year ahead will see New Zealand farmgate prices for beef and sheepmeat drop from the record highs experienced over recent seasons.

In the bank’s flagship annual outlook for the meat sector, Global Animal Proteins Outlook 2021: Emerging from a world of uncertainty, Rabobank says a slow and uneven recovery in the international foodservice sector, combined with weak global economic conditions, will reduce demand for higher-value New Zealand red meat cuts such as prime beef and lamb racks. . . 

NZ venison ‘facing perfect storm’ – Annette Scott:

Despite currently facing the perfect storm, the deer industry is confident New Zealand farm-raised venison has a long-term future.

With the covid-19 resurgence disrupting key venison markets across Europe and the US, NZ venison processors and marketers are making major efforts to again find new outlets for farm-raised venison cuts.

Many countries and regions have reimposed hospitality lockdowns, meaning expensive cuts such as venison striploins are sitting in freezers in Europe and the US waiting for restaurants to re-open.

Deer Industry NZ (DINZ) chief executive Innes Moffat says the current situation is a challenge with the bulk of NZ venison sold to the US and Germany destined for the food service. . . 

 

Challenges ahead but opportunities abound – Colin Williscroft:

Melissa Clark-Reynolds is stepping down from her role as independent director at Beef + Lamb NZ at the end of the year but she is excited about the future of the primary sector. Colin Williscroft reports.

In-market strategies used to market and distribute New Zealand-produced food will need to be increasingly agile during the next few years, Melissa Clark-Reynolds says.

With food service overseas under pressure due to lockdowns, the emphasis has gone back on retail sales and she predicts traditional markets will be disrupted until at least 2022.

However, the current importance of retail avenues does not mean outlets such as supermarkets are going to have it all their way, with direct-to-consumer products gaining an increasingly strong foothold. . . 

Shearing company scoops business award

Higgins Shearing, Marlborough, was named the Supreme Award winner at the NZI Rural Women New Zealand (RWNZ) Business Awards last night.

The company was one of seven category award winners announced at the Public Trust Hall in Wellington.

“We strive to break through the status quo of the shearing industry,” owner Sarah Higgins said.

Higgins said that her inspiration comes from passion for the job. . . 

Family lavender farm flourishing – Mary-Jo Tohill:

When there’s a will there’s a way.

That would just about sum up things for the Zeestraten family when they first came to a bare paddock in Wanaka about eight years ago, and began to establish their 12ha Wanaka Lavender Farm.

With the lavender beginning to bloom for a new season, co-owner Tim Zeestraten (37) recalls a journey that began 25 years ago when the family moved from Holland.

“My opa (grandfather) was a tomato grower, which my dad, Jan Zeestraten took over. I was probably — actually most definitely — going to be next in line to continue the family tomato farm, which I was very excited about at the young age of 10. . . 

New England Peonies enjoy bumper peony season on the Northern Tablelands – Billy Jupp:

THEY are one of the most highly sought-after features of Australia’s spring wedding season and are often the centrepiece of a couple’s special day.

Despite COVID-19 forcing many people to postpone their nuptials, 2020 still proved to be a stellar year for peonies.

The colourful, full-bodied flower was still in high demand and the chilly winter conditions on the state’s Northern Tablelands proved to be the perfect breeding ground.

New England Peonies owner Barry Philp said this season was one of the best in his family’s 20 years of growing peonies on their Arding property, near Armidale. . . 


Rural round-up

25/11/2020

Biotech sector report calls for genetic modification rules review :

The biotech sector wants the government to review the rules around genetic modification saying the restrictions are holding the industry back.

A landmark report on the sector predicts the industry could be worth as much as $50 billion.

However, the Aotearoa Boosted by BioTech report pulls together a raft of constraints and challenges identified over the last decade, that need to be overcome before this can happen

A burgeoning part of the wider technology industry, BioTech mainly innovates out of the primary sector but is also popular in health, industrial and environment. . .

Moeraki’s indomitable slow fish legend :

Fleurs Place, in Moeraki, is one of New Zealand’s best-loved restaurants, and many people call it the best seafood restaurant in the country. However, Fleur Sullivan never even wanted to start a restaurant when she first came to Moeraki nearly 20 years ago. That’s just how things ended up after she started trying to help people out.

Thinking this month about Slow Fish – which is about preserving traditional fishing communities and connecting people more directly with the fish they eat, as much as it is about protecting marine reserves – Moeraki is an interesting case study. It illustrates just how vulnerable such fishing communities in Aotearoa have become in recent decades.

Ask most people what it is they like about Fleurs Place and, in addition to the beautiful setting and homely atmosphere (not to mention Fleur herself, who personally greets nearly every guest as if they’re old friends), a common answer will be its simplicity and honesty.

Fleur serves wholesome, simple, delicious food made with high quality local ingredients – including fresh fish caught by local Moeraki fishers, landed right on the dock beside the restaurant door. It seems like a simple enough model: put a restaurant by the jetty of a sleepy old fishing village, and serve fish straight off the boats. But as anyone who knows anything about commercial New Zealand fisheries will know, this “simple” set up is anything but simple. . .

Hunt scoops leadership award – Sudesh Kissun:

Southland drystock farmer Bernadette Hunt has scooped the 2020 primary industry’s leadership award.

The award, presented last night at the 2020 Primary Industries conference dinner in Wellington, recognises Hunt’s commitment to advocating for farming, particularly given her efforts to highlight the challenges farmers face nationwide measuring up to the government’s new freshwater regulations.

“Bernadette has the rare combination of having a clear vision of what’s right and wrong, being able to articulate a strong message and bring others on the journey. She absolutely leads by example,” Federated Farmers chief executive Terry Copeland said.

The Outstanding Contribution award, sponsored by Massey Ferguson and presented by chief executive Peter Scott, went to Beef and Lamb’s Rob Davison. . . 

Kiwifruit orchard wins inaugural award for excellence in Māori horticulture :

A kiwifruit orchard in the Eastern Bay of Plenty has taken out the inaugural Ahuwhenua Trophy for excellence in Māori horticulture.

The Ahuwhenua Trophy competition, which is in its 87th year, celebrates excellence by Māori across the farming sector.

For this first time this year the award was focused on recognising excellence in horticulture.

The award went to Te Kaha 15B Hineora Orchard, a 11.5 hectare freehold block of Māori land at Te Kaha, 65km east of Ōpōtiki. . . 

Training targets farm freshwater plans:

As farm freshwater plans are set to become part of industry requirements following the Government’s Essential Freshwater reforms, Massey University has created short courses to meet what will be a growing demand for training in the area.

As a result of changes to the National Policy Statement for Freshwater Management, almost all farms in New Zealand will need to have a freshwater plan.

One of the concerns voiced by the industry about that, is there are not enough people with the necessary training to make that requirement a reality.

Massey dairy production systems professor Danny Donaghy says the new short courses are designed to fill that gap and move away from the traditional “hours and hours of online lectures,” and will instead focus on flexibility, new technologies and case studies. . . 

Constellation Brands NZ enters agreement  with Giesen Group to sell its Riverlands Winery:

New Zealand’s largest exporter of New Zealand wine to the US, Constellation Brands New Zealand, has sold its Marlborough-based Riverlands Winery to family-owned Giesen Group.

One of three Constellation-owned wineries in New Zealand, the Riverlands Winery has been part of the company’s portfolio since 2006. While the facility is no longer suited to Constellation’s ambitious growth plans, its capacity for smaller production runs ensured a great fit with Giesen’s production plans. Its location across the road from Giesen’s existing Marlborough winery cemented the extension as a logical and exciting strategic move for the innovative New Zealand-owned brand.

The sale of the winery is planned to settle in mid-December this year, in time for the upcoming 2021 harvest. Giesen is hopeful all current Riverlands employees will join the their team and be part of their future growth plans for the winery. . . 

Primary producers set to crack into nut producing orchard up for sale:

One of New Zealand’s biggest commercial macadamia nut orchards and associated macadamia nut processing and manufacturing operations have been placed on the market for sale.

The 8.1-hectare Top Notch Macadamias operation at Patetonga on the Hauraki Plains near the base of the Coromandel produces more than 15 tonnes of the high-value hand-harvested nuts annually – all of which are processed on-site and marketed through an established retail network, and directly via on-line sales.

Among Top Notch’s vast product catalogue range are salted nuts, roasted nuts, chocolate-coated macadamia nuts, honey caramel nuts, macadamia muesli, sweet macadamia brittle, macadamia butter, and macadamia dukkha. . . 

Classic country pub with mini golf course has buyers teed up:

A modern country pub operating in one of New Zealand’s premier year-round outdoor adventure and tourism regions – coming complete with its own 18-hole mini-golf course – has been placed on the market for sale.

Schnapps Bar in the centre of the North Island is located near the pivotal junction of State Highways 47 leading into and out of Tongariro National Park, and the north to south routed State Highway 4.

With World Heritage status, nearby Tongariro National Park is New Zealand’s oldest national park. Situated just a few hundred metres from National Park’s only petrol station and grocery store, Schnapps Bar is one of only a few licensed hospitality premises operating in the area. . . 

 


Rural round-up

14/11/2020

Predator control, native species protection hard work but ‘worth it’ for these farmers – Kate Guthrie:

Dan Herries manages Taramoa Station in Puketitiri, Hawke’s Bay, a 564 hectare sheep and beef farm which lies between two significant and beautiful blocks of forest – an 800-year-old, unmilled podocarp forest known as Ball’s Clearing Scenic Reserve and Kaweka Forest Park where once-burnt faces have now regenerated with manuka and softwoods and original red and mountain beech grows in the gullies and on the tops.

The stunning landscape and rich birdlife has a deep influence on his farming philosophy.

“Taramoa has a 10km forest park boundary,” Herries explains. “It’s the only land between the two reserves. There are kiwi, kaka, kakariki, robins and bats at Ball’s Clearing and on the farm, as well as the usual tomtits, tūī, bellbirds etc. We have a holistic philosophy of farming the whole ecosystem,” he adds. “We open our eyes to what we’ve got and work out what we need to do so they thrive.” . . 

Farmer fuelled by flour power:

Keen bakers around the country are making muffins with flour milled by a cocky from Canterbury.

Marty Scurr is a cropping farmer at Sheffield and is milling his own wheat using a stone mill he imported from Austria last year.

“It’s basically a large scale trial to see if it works, and it’s terribly inefficient for time, but it’s looking promising!”

He believes he’s the only conventional farmer in the country milling grain to make flour. Currently he’s growing three varieties of single-origin milling wheat for the process. . . 

Statistics reveal New Zealanders ate one million more blueberry punnets last season:

 New Zealanders are devouring an additional one million punnets of blueberries every year and our renewed focus on maintaining good health will likely see sales skyrocket again this summer.

New grocery statistics show we consumed a record 8 million punnets of blueberries last year worth over $30 million – a 1.1 million punnet increase (or 15.2%) on the 2019/20 blueberry season. An almost identical rise was recorded the year before, confirming a huge surge in popularity for the humble blueberry.

Blueberries New Zealand Chairman Dan Peach attributes that success to a number of factors including the fruit’s high-profile partnership with Olympian Eliza McCartney who has been their ambassador for the past five years.

But he also predicts our COVID-19 lockdown experience will likely push sales up even further this summer. . . 

Waikato makes world’s first tea gouda – Sudesh Kissun:

Two Waikato producers have joined forces to create the world’s first tea-infused cow’s milk cheese.

The Tea Gouda cheese is a fusion of green and black tea grown in the Zealong Tea Estate near Gordonton and Gouda cheese made by Meyer Cheese, which runs its dairy farm and cheese factory just outside Hamilton.

The cheese is sold online via Meyer Cheese website.

Meyer Cheese general manager Miel Meyer told Dairy News that the collaboration was not a one-off idea but an evolution of thoughts after a few years of connecting, drinking tea and eating cheese and discussion around business and Waikato related topics.  . . 

Ex-farmer lends a helping hand :

Ex-farmer Daniel Payton is now using his knowledge and practical experience to help farmers make changes to their system, while retaining a viable and profitable business.

Payton, 37, is Perrin Ag’s newest consultant. One of his first projects is working as part of a larger team to complete work for the Government’s One Billion Trees Programme – an initiative that aims to increase tree planting across New Zealand, targeting one billion trees planted by 2028.

Perrin Ag is being funded by Te Uru Rākau (Foresty New Zealand) and key industry organisations to develop case studies from ten farms across the Waikato, Bay of Plenty and Rangitikei.

The aim of these studies is to demonstrate how different species of trees can be successfully integrated into a variety of farming systems. . . 

Beyond Blue’s $100,000 donation from Zoetis :

Animal health company Zoetis has once again raised $100,000 to support the mental health challenges facing rural Australians.

Since the campaign with Beyond Blue started in 2016, Zoetis has raised more than $500,000.

For the fifth year in a row, Zoetis has achieved its $100,000 goal by donating $5 from each sale of the company’s cattle, sheep, pig, poultry and goat vaccines and drenches.

The funds raised have gone directly to the Beyond Blue Support Service to continue supporting people, including those living in remote areas, by providing free advice, counselling and referrals 24 hours a day, seven days a week. . . 


Rural round-up

09/11/2020

Coal burner ban could lead to rise in imported food – Horticulture New Zealand – Tracy Neal:

New Zealand may need to import more food if it bans coal boilers too soon, crop, meat and dairy producers say.

The industries regularly use coal fired heat to grow, clean, and manufacture food.

Dairy giant Fonterra stood apart from others in the food sector, saying it supported a ban on all new coal boilers. It also supported a transition period for phasing out existing boilers, especially those that produced low and medium heat, but acknowledged that it needed to align with availability of alternative energy sources.

It was in the same camp as environmental groups who favour a move away from using fossil fuels as a heat source. . . .

Slim pickings for apples – Sudesh Kissun:

Labour supply remains the top concern as the apple harvesting season approaches, says ANZ agriculture economist Susan Kilsby.

She says the horticultural sector is extremely worried about finding sufficient labour to pick and pack the new season’s harvest.

“The ability to access critical workers through the Recognised Seasonal Employer (RSE) scheme remains very uncertain and there will be significantly fewer backpackers looking for work this summer,” she says.

“There is little doubt that more New Zealanders will be employed, but it is extremely unlikely there will be sufficient locals available to fulfil these physically demanding roles.” . . .

Vets in short supply – Peter Burke:

Julie South, whose company VetStaff specialises in recruiting veterinarians, says there is a shortage of vets in New Zealand and that this has been compounded by Covid-19.

South told Rural News that even before Covid there was a shortfall in the number of vets in NZ. However, she says the closing of the border to experienced overseas candidates has made things worse and prospective candidates can’t get visas.

According to South, most of the vets that she recruits come from Ireland, the UK and South Africa. But she says others have come from places such as South America, Indonesia, Philippines, Australia and Europe.  . .

Hope rural sector’s value remains recognised :

The election result has delivered a historic and resounding result, for the first time under New Zealand’s MMP system a government has a mandate to rule outright without having to seek a coalition partner.

While the shift to Labour may have been somewhat expected in the more urban electorates, what was most surprising to many was the unprecedented wave of red votes that washed through largely rural seats.

These included long time National electorates of East Coast, Wairarapa and Rangitata, while in almost every electorate the party vote percentage flipped from National to Labour, typically by 20-25 percentage points.
For the rural sector, the confidence expressed in Labour to date will need to be maintained to prove the switch to red in the provinces has not just been a strategic move to shut out the Green party from a coalition government. . . 

Top ram breeder’s offer of a lifetime – Hugh Stringleman:

More than 70 years of sheep breeding comes to an end for Northland’s Gordon Levet when his best rams and ewes will be sold this summer. Hugh Stringleman reports.

SHEEP bred for worm resistance is the Holy Grail quest that has energised Gordon Levet for the past 35 years, which is about half of his working lifetime on Kikitangeo, the family farm near Wellsford first settled by his grandfather in 1874.

His objective has been to breed sheep with strong, quickly responsive immune systems, which will ensure survival and productivity, particularly in less challenging environments further south. . . 

Developing North Australia. What would China Do? – Carolyn Blacklock:

While Australia’s relationship with China has its ups and downs, this is just a symptom of geo-political realignment, and from this Australia needs to be pragmatic and take advantage of opportunities while not compromising our own interests.

Foreign Minister Marise Payne’s call for a global investigation into the origins and outbreak of the coronavirus sparked heated exchanges.

This was the right call as the Australian economy reels from impacts of the pandemic, and there is an overwhelming necessity to be better prepared if and when a future viral health threat emerges.

The arrest and detention of Australian journalists, ruthless trade sanctions and tariffs targeting our beef, wine, seafood and barely exports, and dispute over Huawei’s participation in the 5G network, are all part of the bluster and tit-for-tat rhetoric. . . 


Rural round-up

28/10/2020

Back the sector that backs New Zealand – Sam McIvor:

The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

Farmers are passionate about being good stewards of their land and want to do the right thing. However, the scale and pace of new government regulations is impacting the financial viability of farming, affecting farmers’ confidence in their industry and having adverse effects on mental health.

In the next government term, we need to see improvements in the essential freshwater regulations to make the rules workable for farmers so they can get on with achieving the desired water health outcomes.

Meanwhile, the government must get fossil fuel emitters to reduce their emissions rather than just planting their pollution on our farms. Limits must be set on the amount of offsetting allowed in the ETS before it’s too late and further swathes of productive sheep and beef farmland are converted to forestry for carbon farming. The RMA isn’t the right tool to fix this problem, but we can work with the government on what is.  . . 

Meat forecast raises questions – Neal Wallace:

Forecasts that this year’s export lamb crop could be below 18 million for the first time has observers questioning what the impact will be.

Beef + Lamb NZ’s (B+LNZ) new season outlook is forecasting the value of meat exports to fall $1 billion to $7.4bn in the coming year due to market uncertainty from the covid-19 pandemic and increased competition for beef markets.

The report forecasts a lamb crop of 22.3 million, of which 17.4m will be processed for export.

Last year the crop was 23.3m, of which 18.7m were processed. . . 

Sector needs breathing space – Neal Wallace:

Farming leaders say they can work with the incoming government but are asking for space to allow the sector to adjust to regulations introduced by the previous administration.

Beef + Lamb NZ (B+LNZ) chair Andrew Morrison says a priority for the next three years will be developing and enhancing trade, especially free trade agreements with the UK and European Union.

But he is asking that the Government give farmers time to implement new freshwater and climate change rules and regulations.

“Don’t give us more stuff, let us deliver this stuff first,” he said. . . 

Van der Poel, Glass re-elected by farmers – Sudesh Kissun:

Dairy farmers have returned Jim van der Poel and Colin Glass as DairyNZ directors for another three-year term.

Van der Poel, who chairs the industry-good organisation and Glass, chief executive of Dairy Holdings Ltd, saw off a challenge from young Ashburton farmer Cole Groves in this year’s director elections.

The result was announced at DairyNZ’s annual meeting in Ashburton last night. . . 

History underpins infant formula operation – Richard Davison:

French food and drink giant Danone enjoys closer links to New Zealand — and particularly the deep South — than might at first be apparent. Richard Davison finds out more about the company’s plans for its Clydevale, South Otago, operation as it invests $30million in green energy, and in its latest boost to local employment.

Danone, founded in Barcelona, Spain in 1919 by Isaac Carasso, and perhaps best known for dominating the yoghurt and dairy food markets in Europe, is better known domestically for its foothold in the infant formula market.

Brands such as Aptamil and Karicare are familiar names to many a Kiwi mum, and the latter brand also has a close historical association with a key New Zealand identity.

New Plymouth-born Sir Truby King was a noted innovator in many areas and, during the early 1900s, ran a dairy farm and logging operation in remote Catlins hamlet Tahakopa. . .

From defense to disruption, how companies are approaching sustainability in the food system:

When Mary Shelman, an internationally recognized thought leader and speaker, takes to the stage, there are many accolades and qualifications she could list to introduce herself. But she always starts like this:

“You’ll see that I live in Boston. You know, I was at Harvard Business school, but I’m from Kentucky. And not only Kentucky- my Dad was a farm equipment dealer there, and then when I was in middle school, he bought one farm and then a second farm.”

The generations before her -on both sides – were all from Kentucky.

 “Always in agriculture, always too poor to own their own land,” she said.  . . 


Rural round-up

21/10/2020

Urban New Zealand – you have been lied to – Jane Smith:

 Environmentalist and farmer Jane Smith says she wants to make urban New Zealand aware of the true long term costs of “headline-grabbing heroic environmental crusades”.

Urban New Zealand you have been lied to. You believed someone had your back, a master plan, a blue print for the future. In its place is a lonely black box. They say the devil is in the detail. There are no details – only hyperbole and headlines.

At record speed, New Zealand is blindsiding opportunities to embrace the unique advantage we have as a sustainable island nation.

As a humble food producer, environmentalist, taxpayer and common sense advocate I can’t help but analyse all aspects of policies, not just a one-sided narrow environmental view. . . 

Farmers want Labour to govern alone – Sally Murphy:

Farmers are anxiously waiting to see whether or not Labour will choose to govern alone or bring in the Green Party.

In one of the elections biggest surprises the strong National electorate of Rangitata swung with Labour candidate Jo Luxton winning the seat – becoming the first Labour MP to do so.

Federated Farmers Mid Canterbury president David Clark said he has heard of farmers voting strategically.

“I think potentially plenty of farmers have voted Labour so they can govern alone rather than having a Labour-Greens government- there’s been a lot of chat around about that but each to their own, the people have spoken.” . . 

IrrigationNZ appoints Vanessa Winning as new chief executive:

IrrigationNZ is delighted to announce that Vanessa Winning has been appointed as the organisation’s new chief executive starting on Monday 19th October, based in its new Wellington HQ.

Vanessa is a strategic executive leader with over 20 years experience in the agriculture, banking and corporate sectors with excellent stakeholder management and engagement skills.

Vanessa was most recently General Manager Farm Performance at DairyNZ, where she led a large team across the country to help farmers improve their businesses and reduce environmental impacts. Prior to DairyNZ, Vanessa spent 18 years in banking; trade; product development; marketing and communications. Vanessa has a commerce degree in economics and management, and a postgraduate degree in marketing. . . 

The cavalry arrives — finally! – Sudesh Kissun:

The first batch of overseas drivers for local agricultural contracting work is expected in the country next week, says Rural Contractors New Zealand (RCNZ) chief executive Roger Parton.

He says 119 applications filed on behalf of members by RCNZ were approved by the Ministry of Primary Industries and passed onto Immigration NZ for final verification and issuance of visas.

After arriving in the country, the drivers will spend two weeks at a Government quarantine facility. The cost will be met by the sponsoring contractor. Visas are being issued for six months and this includes the two-week spent in quarantine.

Parton says contractors will be breathing a huge sigh of relief. . . 

Family farm and sport combine for simple balanced life – Mary-Jo Tohill:

Farmer, husband, father, multisporter: Hamish Mackay prides himself on keeping life simple.

He owns Spotts Creek Station, a 1300ha property in the Cardrona Valley, near Wanaka, that he runs himself, with a bit of help from his father and uncle.

“I don’t have health and safety, PAYE or employment contracts, because I don’t need to, and because it’s frustrating. Keeping things simple is my priority.”

The straight-talking eldest son of Don and Sally Mackay grew up on Motatapu Station, near Wanaka, one of four stations in the Wanaka-Queenstown high country leased from the Crown by Canadian country-pop singer Shania Twain’s ex-husband, Robert Lange. . . 

New Tasmanian program to look at wool workforce needs – Caitlin Jarvis:

Tasmania’s shearer shortage will be put under the microscope as part of a new program run by Primary Employers Tasmania.

PET has secured funding from Skills Tasmania to run a program to examine the present and future workforce needs of wool.

Shearers and wool classers have been hit hard by the COVID-19 pandemic, due to the inability to move around the country.

Border restrictions and quarantine measures have left some shearers stranded in a state, other than the one where they normally live. . . 


Rural round-up

19/10/2020

Rural stakeholders meet over Mackenzie fires – Annette Scott:

Federated Farmers and the Forest and Rural Fire Stakeholders Forum are calling for urgent action following two major fires in South Canterbury’s Mackenzie district.

The embers had barely cooled on the most recent, the Ohau fire, before the debate turned to causes and Feds and Conservation Minister Eugenie Sage crossed swords on what degree fire fuel loads on Department of Conservation (DOC) land were a factor.

“We definitely need some answers sooner rather than later,” Feds high country chair Rob Stokes said.

At a rural stakeholders meeting, including farming and DOC representatives, Stokes said it was a matter of absolute urgency to start planning now before the next fire. . . 

Ag Uni staff facing job cuts – Colin Williscroft:

Staff cuts at Lincoln University and Massey University’s College of Sciences have raised concerns about the impact they could have on future teaching and research of agricultural and horticultural science.

Earlier this month, Massey science staff received a discussion document that says the college’s expenses urgently need to be cut, with most of its curriculum affected by unsustainably low enrolments as a result of New Zealand’s border closure to overseas students.

The document set out two options to address the situation, with both requiring changes to the curriculum, along with a reduction in staff numbers of around a third – which equates to about 100 jobs. . . .

Shareholders Council review – final report out– Sudesh Kissun:

Fonterra Shareholders Council chairman James Barron says the council supports the recommendations of a review into its role and functions.

A steering group delivered its final report to the council today.

Barron says the council is committed to actioning the recommendations.

He says councillors will be meeting farmers in their respective wards next month “to get a greater understanding of their views and expectations”. . . 

Don’t fence me in :

Three New Zealand farms are now using electronic cow collars that use sound and vibration to guide and contain individual cows without the need for fences.

The collars are designed by the Kiwi agri-tech company Halter. 

Basil the Friesian cow munches calmly in the paddock.

As she moves there’s a quiet beep emanating from a collar around her neck. . .

Gisborne sheep shorn after five years producing record-breaking fleece :

A Gisborne sheep that evaded capture for five years has finally been shorn, producing a record-breaking fleece.

Gizzy Shrek was shorn at the Poverty Bay A & P show this morning, producing a 13kg fleece, said its owner Rob Faulkner.

“It’s a hell of a lot of wool to carry around.”

It broke the record for the world’s longest fleece, measuring in at 58 centimetres. . .

Women’s work in agriculture set to take leading role – Andrew Marshall:

Women working in agriculture are increasingly likely to be better educated than their male peers and are on course to make up about half of the industry’s managers in 10 years.

More women than men are now studying and graduating from tertiary degrees in agriculture and environment-related courses according to research by the Australia and New Zealand Banking Group.

The analysis, which covers the entire agribusiness service and production sector, noted a 23 per cent jump in the number of women who completed post school education qualifications in ag-related subjects between 2011 and 2016. . . 


Rural round-up

12/10/2020

Potential animal welfare crisis looming – Sudesh Kissun:

A local vet recruitment agency says the vet shortage situation in the country is getting more dire by the day. 

Julie South, of VetStaff, says that while the Government’s recent decision to let overseas vets into the country for work is a step in the right direction, it’s nowhere near enough to cover the current shortage.

“They need to allow almost ten times that many in to ease the animal welfare and human stress and mental health issues the shortage is causing,” she told Rural News. . .

Hort’s priorities for a newly-elected government – Mike Chapman:

The biggest challenge facing horticulture is labour and we will – as a collective sector – ask the new government to focus attention in this area.

As a result of Covid, many New Zealanders need to develop new skills and take on positions in essential industries such as horticulture – industries that are pivotal to the country’s economic and social recovery.

This is no easy task. The new government will need to complete the reform of the education and training system so that it reflects post-Covid requirements for flexible delivery and the fostering of innovation.

While New Zealand’s border challenges may currently appear stark, the horticulture industry believes they can be managed in such a way to protect the health of New Zealanders while also ensuring the country can prosper economically, through access to skills and labour that can only be obtained from overseas

Composting mootels can transform dairy, but only if we get things right – Keith Woodford:

Some readers will know that I have been writing about composting mootels for the last three years. I have been suggesting that these mootels can transform New Zealand dairy.   I remain of that perspective, but only if we get things right.

When I first wrote about ‘composting mootels’, I referred to them as ‘composting barns’. Subsequently, I have stepped back from using the term ‘barn’ because it was leading to misunderstandings.   For many folk in the New Zealand dairy industry, the word ‘barn’ is like the mythical red rag to the bull.

Composting mootels are like no other type of barn. They are open structures that focus on cow comfort. Cows love them. They can be a great enhancement to animal welfare.  There is minimal smell – very different to most barns. They can fit seamlessly into New Zealand pastoral systems and in the process solve key environmental problems. . . 

Clydesdales popular centre of attention :

It was horsepower of the old-fashioned variety that proved a drawcard at the Otago Field Days in Palmerston yesterday.

John Booth, from the Dayboo Clydesdale stud in Mid Canterbury, brought Dayboo Annie and Dayboo Sam south, for wagon rides, a children’s tug-of-war today and general admiration – and plenty of pats – from field day visitors.

Mr Booth, who has 17 Clydesdales, enjoyed dealing with the public and both he and the two horses were very patient with the children clamouring for a closer look.

The two-day event, which continues today, moved back to its original site at the Palmerston Showgrounds as it was being planned during Covid-19 Alert Level 2, and allowed for more space than its previous location at the saleyards, chief executive Paul Mutch said. . . 

Rhys Hall announced as 2020 Corteva NZ Young Viticulturist of the Year:

Congratulations to Rhys Hall who became the 2020 Corteva NZ Young Viticulturist of the Year on 8th October. Hall was representing Marlborough and is Assistant Vineyard Manager at Indevin’s Bankhouse.

Congratulations also to Sam Bain from Constellation Brands who came second and George Bunnett from Irrigation Services who came third.

The other contestants were Annabel Angland from Peregrine Wines, Tahryn Mason from Villa Maria and Lacey Agate from Bellbird Spring. . .

Cattle splinter groups urged to ‘get back in the boat’ – Shan Goodwin:

CALLS for unity in advocacy, particularly where grassfed cattle producers are concerned, were made at an industry event, held both live and online, this week.

Hosted by Agforce Queensland, The Business of Beef featured four prominent Queensland producers: David Hill, Bryce Camm, Mark Davie and Russell Lethbridge.

Mr Davie kicked off the talk about the need to have a ‘strong, united, well-funded force’ working on behalf of grassfed producers.

“What I’m talking about is a restructure of CCA (Cattle Council of Australia),” he said. . . 


Rural round-up

10/10/2020

Prime Minister woefully ignorant on livestock emissions:

Prime Minister Jacinda Ardern has displayed glaring ignorance about the impact of livestock biological greenhouse gas emissions on global warming in the latest leaders’ debate.

The Prime Minister stated that agriculture contributes 48 % of our total emissions to justify her position that these emissions are a problem.

What Prime Minister Jacinda Ardern does not realise is that cyclical carbon emissions from livestock are not comparable or equivalent to non cyclical carbon emissions from burning fossil fuel. Non cyclical carbon emissions add to the greenhouse effect by increasing the atmospheric concentration of greenhouse gas while cyclical carbon emissions do not. Just because it is claimed livestock carbon emissions make up 48% of our emissions it does not mean they are 48% of the problem because most of them are cyclical and atmospherically neutral. The 48% figure is also now debunked by leading IPCC scientists. . . 

Government nixes call for fruit pickers to be let into New Zealand, for now

The Minister of Immigration is adamant the government will not let overseas workers cut corners through border controls to fix a horticulture labour shortage.

Growers around the country are facing a crisis like they’ve never seen before.

Usually, about 14,000 workers come in to the country to work the apple season, taking part in the Recognised Seasonal Employer scheme.

But there’s only about six thousand in the country from last season, and not all of them want to stay in New Zealand. . .

Shearing her knowledge – Mavis Mullins – Suzanne McFadden :

In the first of three Q&As with keynote speakers from the Sport NZ Women + Girls Summit this week, Suzanne McFadden chats with Mavis Mullins, who’s as comfortable with the buzz of the boardroom as she is with the buzz of sheep clippers. 

A two-time national champion wool handler and the first female president of the world’s most prestigious shearing event, the Golden Shears, Mavis Mullins is also an agribusiness icon and an influential Māori leader.

She started her working life in her family’s shearing business, Paewai Mullins Shearing – which dates back to her grandfather, All Black Invincible Lui Paewai – and grew it to handling two million sheep a year.

After raising four children, Mullins built up an outstanding commercial and governance portfolio, and helped negotiate the treaty settlement of her iwi, Rangitāne. . . 

Innovative wintering research launches in Southland :

Southern dairy farmers will have a front-row seat in designing, approving and testing a new wintering system in Southland.

Invercargill’s Southern Dairy Hub research farm is hosting a new project that will take an innovative, cost-effective wintering system into a full on-farm trial in 2022. The research is the first time this infrastructure has been trialled in New Zealand.

DairyNZ chief executive Dr Tim Mackle said the project is researching two concepts for uncovered structures where cows are kept during winter.

“As well as being effective for the environment and animal wellbeing, the infrastructure needs to be good for people working in it and cost-effective for farmers,” said Mr Mackle. “Investing in new systems and infrastructure is a big decision and cost. This work will not only stress-test the solutions, but also put farmers and their animals at the centre. . .

Sheep milk demand soars – Sudesh Kissun:

Sheep milk company Maui Milk is looking for new farmer suppliers as demand soars.

The company has taken on four new independent suppliers in Waikato this season to complement milk from its own farms.

Maui Milk general manager operations Peter Gatley says the company needs a lot more milk to satisfy demand from Danone for its Karicare brand sheep infant formula.

One of the new conversions is a greenfield site development on a sheep farm; others involve fitting out existing herringbone sheds on dairy farms.  . . 

Tatua payout tops – again! – Sudesh Kissun:

Small Waikato milk processor Tatua has done it again.

The cooperative has declared a 2019-20 season final payout of $8.70/kgMS, after retentions, to its farmer shareholders.

Tatua has continuously topped the milk payout chart over the last decade, leaving bigger players like Fonterra and Open Country Dairy in its wake.

Fonterra’s final payout for last season is $7.19/kgMS, $1.51 less than Tatua. OCD’s final payout hasn’t been made public yet. . . 

Tourism worker left without job sees future in horticulture industry :

A displaced tourism worker says he has no regrets about switching the office for an orchard.

After 18 years in the tourism industry, the impact of Covid-19 left Papamoa-based Geoff Rawlings out of work. In June this prompted him to take up a job in a completely new field, horticulture.

Geoff Rawlings, who is pruning and planting kiwifruit in Matapihi, recently became involved in the Ministry for Primary Industries campaign Opportunity Grows Here. The campaign is trying to attract thousands of New Zealanders to fill the gaps in the primary sector created by Covid-19 border restrictions.

Rawlings said he had spent his entire career in tourism and while it had its ups and downs, including the global financial crisis, this was the first time he had ever felt that it would take a long time to get back up. . . 


Rural round-up

30/09/2020

Storm reminiscent of 2010 mega-storm that killed hundreds of thousands of lambs, say Fed Farmers – Bonnie Flaws & Rachael Kelly:

Farmers in the Otago and Southland regions of the South Island say any lambs born overnight on Monday could not have survived.

Federated Farmers Southland vice-president Bernadette Hunt said it was beginning to look a lot like 2010, when a nasty storm followed by days of rain left an estimated 250,000 to one million lambs dead.

“Before this event started, the province was already wet, now there’s this ongoing event with snow and wind, and there’s a wet forecast to follow.

“Farmers were well-prepared, but as this drags on, the sheltered areas are turning to mud, making conditions awful for lambs and ewes. Coupled with the windchill, this is tough even on lambs that are several days old, and on ewes whose milk production will be affected,” she said. . . 

Think rural mental health while drafting policies – Sudesh Kissun:

The effects of government policies on rural communities and farmer wellbeing must be considered when drafting them, says Federated Farmers dairy section chair Wayne Langford.

“As we move from a quantity to quality form of agriculture, having a clear mind is key and will result in amazing increases in productivity, profitability and passion for farming,” he told Dairy News.

Langford made the comments to mark the Mental Health Awareness Week in New Zealand last week. He joined other sector leaders in urging rural mental health to be a priority.

Langford, who farms in Golden Bay, says mental health support for farmers and others working in agriculture has improved immensely over the last ten years. However, he says there is an opportunity to increase training through inter-personal skills and personality profiling. . . 

Tough times called for tough decisions – Sudesh Kissun:

Retiring Fonterra chairman John Monaghan steps down from the cooperative’s board, satisfied at leaving behind a business in good stead.

Monaghan took over as chairman in July 2018, right in the middle of Fonterra’s financial struggles and just months before the departure of then-chief executive Theo Spierings.

After two years of financial losses, Fonterra this month announced a $659 million annual profit, turning around a $605m loss the previous year.

Regarded as a safe pair of hands, Monaghan –backed by a management team led by chief executive Miles Hurrell – steered the co-op back to profitability.

Complex family legacy – and name – continued on farm – Mary-Jo Tohill:

Scottish lairds and ladies, ancient deeds, unimaginable wealth, the slave trade.

The Glassford family history reads like an episode of Who Do You Think You Are?, the British genealogy documentary series on the BBC.

Central Otago farmer Antony William Gordon Glassford chuckles at the suggestion that his descent from a Scottish tobacco lord could make him “Tony the Toff”. No silk frockcoats for this fifth-generation New Zealander, who farms near Omakau.

Tony Glassford’s family have farmed Dougalston, the name taken from his ancestors’ long vanished Scottish estate, at Drybread for 156 years. They have been recognised twice in the Century Farm Awards, which is given to properties in continuous ownership for 100 years, or in their case for more than 150 years. . . 

FarmIQ appoints chief executive officer:

FarmIQ is pleased to announce the appointment of Will Noble in the role of Chief Executive Officer, starting in late September 2020.

Mr Noble is an experienced strategic and operational leader. He is a strong all-rounder with a background in a range of areas such as digital, software-as-a-service, niche market, management consulting, advisory, and project management. His most recent role was as the Client Services Director at Fujitsu New Zealand.

FarmIQ’s Chairman John Quirk says, “Mr Noble is a customer-orientated New Zealand business leader with an entrepreneurial spirit and solutions-focused approach. Will has demonstrated he can transform organisations to achieve growth in complex environments through a focus on innovation, customers and his team. . . 

Farmers warned to check fuel tanks after driver seriously injured:

Farmers are being warned that poorly maintained tripod tanks are a serious health and safety risk to fuel users.

The safety alert from the Fuel Distributors Industry Safety Committee and WorkSafe New Zealand follows a recent incident where a fuel tanker driver was seriously injured on a farm where a tripod overhead tank collapsed while he was filling it.

The root cause of the collapse was significant rust corrosion on one of the tank legs. Farm implements close to the tank also contributed to the driver’s injuries.

“No farmer wants to be responsible for an incident like this happening on their farm,” says Al McCone, WorkSafe Agriculture Lead. . .


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