Rural round-up

Geographical Indications are among the sensitive issues for NZ in free-trade talks with EU – Point of Order:

Trade  Minister  Damien  O’Connor  has  revived hopes  that  New Zealand  can  land  a free  trade  agreement  with the  UK  this  year  and another one subsequently  with  the  EU, following  his just- concluded  mission  to  European capitals.

Farm lobbies  had  not been  confident   when  he  set  out.  In  the case  of the  UK  we had been beaten to the punch by  Australia.

It  seemed  unlikely  NZ  could  get  anything better  than their  Australian counterparts  who  appeared willing to  accept  a  long  phaseout on duties  on,  in particular,  most farm products, including dairy.

Since then Australia  has  entered  the  AUKUS  pact,  which  particularly  riled France’s President Macron because Australia’s decision to  acquire  nuclear submarines  from the US   meant cancellation of  a  previous  (very expensive)  deal to  buy French   diesel-powered submarines. . . 

Global dairy prices rise, hurrah – but so did the Kiwi dollar, and farm costs are climbing, too – Point of Order:

At    first  blush,  there  might have been  some  cheering   in  the  cowsheds  at results  from the  latest Fonterra Global Dairy Trade  auction, with  prices up by  an  average 2.2%.  But the ebullience would have  become  more subdued as  the  reality  sank in  that the  rise in the  NZ   dollar  against the  greenback  meant the price slipped  by  0.5%  in  local  currency  terms. Moreover,  with  costs rising  on  the  farm,  maybe  there  wasn’t  anything  to  cheer  about.

Perhaps   the  only  ray  of  light  has been  Fonterra’s  decision to  offer  smaller  amounts  of  WMP on the  auction  platform  because of  strong  contract demand   in  conjunction with the  expectation  this  season  of  flat  milk supply.

And  the    auction   showed demand is highest for food-service commodities, with butter up 4.7%, cheese up 2.9%, and SMP up 2.5%.

Still,  the average price for WMP  in  lifting 1.5% to an average US$3803 (NZ$5305) a tonne is now 25% higher than at the same time last year. . . 

Carbon farming concerns threaten future of sustainable forestry :

Concerns about the legitimacy of permanent exotic forest carbon farming projects threaten the future of sustainable forestry, Ekos chief executive Dr Sean Weaver says.

“Both native and exotic forests are part of the winning formula that will make carbon farming projects economic. There is a very real risk of Aotearoa New Zealand rejecting restorative carbon farming through policy settings that tar all permanent forest carbon projects – and we could take down sustainable forestry as collateral damage,” he says.

“The 2021 Climate Commission report recommended nearly 300,000 ha of new native forest by 2035 to meet our carbon target under the Paris Agreement. We also need hundreds of thousands of hectares of reforestation to build climate resilient landscapes in erosion prone areas.

“That’s a price tag in the billions, and grant funding won’t make a dent. The investment needed means carbon farming projects need to be profitable and able to service debt, Sean Weaver says. . . 

Yearling heifers are on the move now. With one and a half months to the start of mating, they are starting to clean up in the coat and cycle. pic.twitter.com/YF1YnT24MM

— William Morrison (@MorrisonFarming) October 16, 2021

10 percent of Central Otago-grown fruit going to waste report finds –

A new report has found more than 10 percent of the fruit grown in Central Otago is not being sold or eaten.

The Central Otago District Council commissioned the research to better understand how much fruit grown on orchards in the region isn’t being utilised, as a first step to supporting ideas to reduce fruit loss.

The report was written by horticulture consulting business, Thrive Consulting, which based its findings off surveys and interviews with local growers.

It found 85 percent of the apples, apricots, cherries, peaches, nectarines grown in Central Otago did leave the orchard for local and export markets, but the rest was not being sold or eaten. . .

Wellington Young Farmers to showcase sustainable innovation :

How could technology and practices solve some of the biggest environmental challenges currently facing New Zealand’s agricultural sector?

That’s the question being asked by Wellington Young Farmers at the Club’s free industry function held in the capital next month.

Showcasing some of the best of food and fibre’s emerging technologies and practices, the event would focus on innovation, the talented minds at the forefront of change and the sheer diversity of skills and thought required to keep New Zealand a global leader in sustainability.

Wellington Young Farmers’ Chair Jessica Black said as a Club, they knew how members and others in the industry were feeling with respect to environmental pressures and wanted to highlight what was being done to tackle those challenging issues. . . 

 

@wainuidairies heifers on the moove towards the cattle yards on a wet and cold morning. pic.twitter.com/5lybKouNCF

— Blocka 🇳🇿 (@blairdrysdale77) October 18, 2021

Minimum hourly rate increase at all Silver Fern Farms sites:

Silver Fern Farms and the New Zealand Meat Workers Union (NZMWU) have today announced a lift in the minimum hourly productive rate paid to existing and new employees at all Silver Fern Farm sites to $24 per hour – an increase of almost 10 percent.

Daryl Carran, National Secretary for the NZMWU says the rate increase is an important step in addressing misconceptions of meat processing as a low-paid occupation, and in placing a higher value on starting level roles in the industry.

“Recruitment and staff retention have become issues of critical importance across the primary sector and competing industries with simpler systems of pay can appear on face value to be more attractive,” says Carran. . . 

NZ Fishing lodge wins two international travel awards with borders closed:

Why has a tiny fishing lodge in the back end of the South Island won two international travel awards in the same month—when it’s had no international guests since March 2020?

Owen River Lodge is one of only two luxury New Zealand lodges to be named a winner in Condé Nast Traveler’s 2021 Readers’ Choice Awards .

And it’s the second year in a row that we’ve done it.

We’ve also been awarded New Zealand’s Leading Lodge in the 2021 World Travel Awards —up against the likes of Blanket Bay, Huka Lodge and Hulbert House. . . 

Rural round-up

GDT slump impacts forecasts – Hugh Stringleman:

Eight consecutive falls of the Global Dairy Trade (GDT) price index have all but wiped out the extraordinary 15% rise in the market at the beginning of March.

In the five months since, nine out of 10 fortnightly actions have been downward moves in the market and the GDT price index has dropped 13.2%.

In the first auction for August, whole milk powder (WMP) prices fell by 3.8% and have now fallen 19% since March.

The GDT index lost 1%, as the fall in WMP was balanced somewhat by butter increasing 3.8%, anhydrous milk fat (AMF) by 1.3% and skim milk powder (SMP) by 1.5%. . . 

Soil carbon context important – Jacqueline Rowarth:

It makes up approximately 58% of organic matter, which is the first of seven soil quality indicators in the New Zealand assessment. The prime position of organic matter is because of the attributes associated with it. It holds water and nutrients; soil organisms live in it and decompose it for energy (and nutrients) for their own growth and multiplication; the organisms and the organic matter aid soil structure which in turn assists aeration, infiltration and percolation of water.

A considerable amount of research has been done on building up soil carbon, and on what to avoid in order to prevent a decrease. Some of the results appear to be conflicting. Should we cultivate, strip till or notill to do our best for the environment? Should we flip soils? Can we actually sequester carbon in our soils as other countries are promising to do and so benefit from becoming part of the ETS?

The answer, as so often, is ‘it depends’ – on starting point, soil type, season, crop and all the other usual variables. Context is vital, but sometimes overlooked in enthusiasm for a technology.

The effect on soil carbon of conventional cultivation or conservation (reduced) tillage depends on the measurement depth. . . 

B+LNZ calls for carbon farm limits – Neal Wallace:

Competition from carbon farming is driving up land prices and pushing first-farm buyers out of the market, says Beef + Lamb New Zealand.

Chief executive Sam McIvor says a commissioned report compiled by BakerAg calculates carbon farmers bought an estimated 31,000ha in the four years since 2017, 34% of the 92,118ha of the sheep and beef farms purchased for conversion to forestry.

“One of the interesting aspects which is parallel with housing, is the fact that carbon farming is driving land prices up, which is putting farms out of reach of young people,” McIvor said.

While timber prices have boosted demand for land, the report attributes a significant reason to climate change policies making revenue from a combination of forestry production and carbon, or carbon-only, more attractive. . . 

Another 250 prime nz lambs leaving pic.twitter.com/do7bIyEbV0

— Tim Gorton (@timgortonz) August 6, 2021

Researcher finds chemical-free pest killer to save tomatoes –  Sally Murphy:

A PhD student who has come up with a solution to deal with a tomato plant pest is hoping more large scale greenhouses will try it to prove its success.

Emiliano Veronesi discussed his research at the Horticulture Conference in Hamilton this morning.

He set out trying to find a biological control solution to tomato potato psyllid or TPP which is a bug that can prevent fruit from forming on plants and reduce yields.

And he managed to find a predator for the bug, Engytatus nicotinae, which he has since tested in greenhouses at Lincoln University. . .

Pioneering new food in Southland – Country Life:

Expect to hear a lot more from New Zealand’s latest self-declared food bowl – Southland.

The southernmost province is aiming to put itself on the map nationally and internationally for premium food products.

Southland proudly produces dairy products, lamb, beef, fish, wild meat, oysters, honey, carrots, grain, potatoes, cabbages and swedes. An oat milk factory is in the planning.

The province has the most abundant food bowl in New Zealand, says Mary-Anne Webber, food and beverage manager at Southland’s regional development agency Great South. . . 

2/3 calved, bulls came out start of December so not too long to go!!! It’s been a challenging week weather wise but thankful for ☀️ . My field lice Jerseys are doing 17l or 1.7. I did laugh at the pub chat re the 10 deg day coming on Monday and feeling for you southlanders today. pic.twitter.com/yg4EC35L43

— Chloe (@ChloeMackle) August 7, 2021

Growers may give up double shearing due to shearer drought – Mark Griggs and John Ellicott:

Leading players in the wool and sheep industry have expressed true alarm at the oncoming shearer shortage.

It’s believed no Kiwi shearers will arrive in Australia for the rest of the year due to concerns with local coronavirus outbreaks, a loss of 500 shearers, affecting crutching season.

Growers at a field day near Warren highlighted concerns, some saying it will force woolgrowers to shear only once a year. They’ve called on government and peak wool industry body Australian Wool Innovation to increase training and have trainees working in the wool stands now. . . 

Rural round-up

Migrants adding value to NZ dairy industry – Sudesh Kissun:

Migrant workers add value to the dairy industry and Philippines-born Waikato farm manager Christopher Vila is a prime example.

In two weeks, he joins 10 other regional farm manager winners at the New Zealand Dairy Awards national finals in Hamilton. Vila is Waikato’s Farm Manager of the Year and will be gunning for the national title.

A trained vet, he moved to New Zealand 13 years ago.

Starting as a farm assistant on a 1,200-cow farm in Reporoa he worked his way up to his current role sevent years ago – farm manager on a 340-cow family trust farm in Ohaupo, outside Hamilton. . . 

$8 opening forecast may be on the cards – Sudesh Kissun:

Strong dairy prices point to a record opening forecast farmgate milk price for the next season.

Westpac is forecasting an $8/kgMS opening forecast and ASB has boosted its opening forecast by 20c to $7.50/kgMS.

With five weeks left to run, the 2020-21 season is wrapping up and the next two Global Dairy Trade (GDT) auctions are likely to have little impact on this season’s farmgate milk price. Last week’s GDT auction saw a 0.4% rise in whole milk powder prices.

Dairy prices are holding most of their gains from earlier in the year and remain remarkably high, a good omen for the coming season. . . 

Fruit picking subsidy fails to lure kiwis – Business Desk:

The Government’s Seasonal Work Scheme (SWS) subsidising jobseekers has lured just 195 new fruit pickers to move to where work is.

Pre-pandemic, temporary migrant workers from the Pacific Islands were the backbone of the horticultural seasonal workforce but with border closures preventing their entry, the Government tried to attract New Zealanders to where the work was.

Announced in November, the SWS aimed to fill the shortage by giving financial aid and support to people relocating for horticultural work. This was alongside other measures, such as bringing beneficiaries into picking jobs.

Minister for Social Development Carmel Sepuloni is hesitant to label the scheme a success or a failure. . . 

Here is a tweet for the cattle nuts (and I am one). If you love bulls, then you will like this.

For Sale at NZ Hereford’s National Sale, Tuesday May 11 – https://t.co/y57ANsvDiu , Ardo Fargo 9008. pic.twitter.com/XlvS72XPdX

— William Morrison (@MorrisonFarming) April 26, 2021

Heifer winner encouraging others – Mary-Jo Tohill:

When you have won as many heifer titles as David Wilson, you would be forgiven for thinking why bother with all the effort of entering competitions.

He has won the South Island-wide title three times and been runner-up twice.

However, the gongs are not everything, says the South Taieri dairy farmer who has lost count of the number of southern district competitions he has won with his purebred Friesian calves.

To the fourth-generation farmer, it is all about taking part. . . 

Farmers encouraged to look to hemp to improve sustainable farming practices :

Representatives of New Zealand’s industrial hemp industry are encouraging farmers to move to growing hemp as a way to reduce their impact on the environment.

Chair of the New Zealand Hemp Industry Association Richard Barge says that the hemp industry offers a huge opportunity for New Zealand’s agricultural sector and urges farmers to learn more about hemp at the upcoming iHemp Summit & Expo in Rotorua this May.

“For years now the Government has been pushing for farmers to publicly address their sustainability – from the pollution of waterways to their greenhouse gas emissions. Hemp can help alleviate some of these issues, working to create a smaller environmental footprint.”

Barge says that hemp has impressive cleansing properties which could help tackle polluted farmland and filter runoff that’s going into our waterways. . . 

Happy cows!! pic.twitter.com/HgxGUWzfcl

— George Beattie (@GeorgeBeattieit) April 26, 2021

Industry groups work with tertiary sector to attract jobseekers into horticulture jobs:

New Zealand Apples and Pears Inc. and GoHort have teamed up with eCampus NZ to launch 10 free online courses to attract New Zealanders into roles in the horticulture industry.

The short, online taster courses introduce learners to the career opportunities available in horticulture. They cover a range of topics, from health and safety to leading a team in an orchard or packhouse.

The courses are being promoted through the Ministry for Primary Industries’ Opportunity Grows Here campaign, which was launched last year to help New Zealanders find employment opportunities in the primary sector.

The course content was developed collaboratively by horticulture industry groups, with support from eCampus NZ. . . 

Rural round-up

Dairy price lift will give fillip to regional economies and fortify Fonterra’s confidence in pressing on with capital restructuring – Point of Order:

Our  dairy provinces  are  reverberating to  the  news that prices  soared  at the  latest Fonterra GDT auction. The prosperity  this  brings  to the regions  will  provide a  significant counterbalance  to the loss  of earning power  in the tourism sector because of the pandemic.

The average price at the auction climbed 15% to $US4,231 a tonne but,  more  importantly, the price for wholemilk  powder, which is  the  key to the payout  to farmers,rose an astonishing 21% to $US4,364 a tonne. Butter  was  up  sharply to $US5,826 a tonne, or 13.7%.

Overall, the increase compares with a 3% rise at the previous auction two weeks ago. . . 

Reducing cow numbers no silver bullet for emissions – Sudesh Kissun:

Reducing cow numbers isn’t the ‘silver bullet’ to lowering greenhouse gas emissions in New Zealand, says Northland farmer and entrepreneur Tom Pow.

With the Government facing calls to slash cow numbers as part of its climate change action plan, Pow, the founder of HerdHomes, says a knee-jerk reaction to reduce cow numbers would be naïve.

He suggests looking at other options including reducing the number of hours cows spend in paddocks. “Balanced feed can lead to less greenhouse gasses (GHG) or effectively a smaller herd mis-managed could produce even more GHG,” he told Dairy News. . . 

Good start to the day. Chardonnay is on its way. Will hand pick two tonne for ourselves on the weekend. pic.twitter.com/AiSLZvzsf1

— 🇳🇿Lesley 🍎🍇🍷☕️ (@Lesleyattalk) March 2, 2021

Exciting board role for up and coming farmer – Peter Burke:

A 50/50 sharemilker at an award-winning Maori farming enterprise has been selected as one of two associate directors at DairyNZ for the coming year.

Carlos Delos Santo works for the Onuku Maori Lands Trust which runs a number of dairy farms near Rotorua as well as a sheep milking operation and other businesses. The other new associate director is Cameron Henderson who farms in Canterbury with his partner Sarah.

Delos Santo says he’s really excited to be selected for this role, as it allows him the chance to gain knowledge on what occurs at DairyNZ board meetings and contribute to important sector discussions. . .

Following his calling, not many downsides to farming – Toni Williams:

Mike Carr has had a calling to be a farmer since he was 8 years old; old enough to drive a tractor and help out on farm.

By the age of 25 he’d travelled overseas and had a mechanic’s qualification under his belt before returning to the family farm to work alongside his parents, Ian and Sue.

Then he took over.

He loves farming — and being outdoors.

“You’re your own boss. It’s great — you don’t answer to anyone else,” he said. . .

Shed consent application process could be improved – Shawn McAvinue:

A frustrated West Taieri farmer is calling for the Otago Regional Council to do better so he can achieve his dream of building a shed to keep his cattle warm and dry.

The council says it will seek ways to improve its service.

Fred Doherty, of Outram, said he had expected the process to get the consents required to build a wintering shed in the middle of his 90ha sheep and beef farm to be “simple and basic” but it had been “frustrating” and made considerably more expensive by red tape.

“It’s been a dream of mine to be able to put my stock inside for winter and to know that whatever nature throws at them, they are safe, warm and dry and your farm is getting looked after.” . . 

So pretty 🌻 pic.twitter.com/b0Hg7bGYPU

— Anieka Templer (@AniekaNick) March 2, 2021

Could the next Emirates Team New Zealand boat be made entirely of hemp?:

With The America’s Cup due to start in a few days’ time, innovators from a very different sphere have been wondering how long it could be before New Zealand could be competing in a boat entirely built from hemp, with the crew eating high-energy, nutritious hemp-infused foods and wearing high-performance hemp kit?

Industrial hemp (iHemp) is from the same family as cannabis, but from different cultivars and without the psychoactive effects. Having historically fallen out of favour, it’s rapidly finding its place in the world again, due primarily to its environmental and health benefits.

Hemp has a wide range of uses driven by its unique characteristics. Hemp textiles are naturally anti-fungerial, antic static, antibacterial and antimicrobial and can stop 95% of the UV light. Used in construction materials, it is fire resistant, breathable and strong; one sixth of the weight of concrete and continues to sequester carbon throughout its life. .  .

Rural round-up

Inexperienced farm machine operators ‘cause havoc’ – Bonnie Flaws:

Harvest is in full swing across the country, and while rural contractors have managed to get workers in the tractor driving seat, in many cases the work hasn’t been up to the necessary standard, industry commentators say.

Rural Contractors president David Kean said the organisation had done everything Agriculture Minister Damien O’Connor had asked to fill the worker shortage left by border closures, but reports of inexperienced workers causing havoc were common.

“If you can imagine that you’ve got a guy on the tractor that doesn’t know how to work that tractor to its full potential, so he leaves it in the wrong gear and he over-revs it, which overheats the machine.

“There was an incident that cost a contractor $60,000 because something went through the bailer. There’s been quite a few issues like from what I’ve heard but contractors don’t want to speak out and run down the workers.” . . 

‘Pretty extraordinary’ – Fonterra on GDT results – Sudesh Kissun:

Fonterra’s reliable supply chain and strong demand from China and South East Asia are helping drive dairy prices up, says co-op chief executive Miles Hurrell.

In an email to farmer suppliers, Hurrell described the overnight Global Dairy Trade (GDT) auction results as “pretty extraordinary”.

The GDT price index jumped 15% compared to the previous auction, its eight consecutive price rise. Whole milk powder prices, used by Fonterra to set its milk payout, rose a whopping 21% to US$4364/MT, a seven-year high. Hurrell says farmers would be keen to know what the latest result means for Fonterra’s farmgate milk price. . .

AgMatch grows wool range – Neal Wallace:

It’s niche and has strict specifications to be met, but a farmer collective buying and selling group is proving that consumers still love crossbred wool.

AgMatch is using member’s wool to make jerseys, socks, carpet and carpet underlay, which is then sold via the members and the AgMatch website, earning growers up to $40/kg net for the wool used.

The group’s newest venture is floor coverings, with suppliers recently taking delivery of 900 lineal metres of carpet manufactured in Australia, enough for more than 40 homes.

Most has already been sold for $300 a lineal metre. . .

Loch Linnhe team taking ewes into the Nevis. Images by Sophie Scott. pic.twitter.com/v3k7I0lCrl

— New Zealand Merino (@NZMerinoCo) February 28, 2021

Doing the unimaginable – Gerald Piddock:

Despite never having farmed, a Waikato couple who had successful careers in Australia, returned home to milk sheep on the family farm and have had to learn everything from scratch.

Imagine quitting your career to embark on a new profession that is the least likely and most unexpected thing one envisions themselves doing.

That’s exactly what Matthew and Katherine Spataro did when they ditched the city grind by shifting from Melbourne to the outskirts of Te Awamutu to milk sheep. . . 

Thousands enjoy terrier-ific day at show –

From highland dancers to livestock competitions, the North Otago A&P Show in Oamaru had it all.

However, the most exciting event was the terrier race on Saturday when 20 or so specimens, of widely varying shapes and sizes, raced to catch a dead rabbit tethered to a four-wheeler.

Taking the win was Thomas, a speedy dog who won for the second year in a row.

His owner, Tomlyn Morrissey, of Southland, was happy to see his name on the cup again. Mrs Morrissey’s pooch was so fast the race had been restarted because he caught the rabbit before getting halfway to the finish. . .

Call goes out for kiwifruit pickers and packers:

The first kiwifruit will be picked off the vines this week and growers across the country anticipate needing around 23,000 workers for the harvest. The harvest runs through till June and is expected to produce even more than last year’s record of 157 million trays of Green and Gold.

New Zealand Kiwifruit Growers Inc. (NZKGI) Chief Executive Officer Nikki Johnson says ongoing COVID-19 overseas travel restrictions mean growers will be looking to offer job opportunities to even more New Zealanders to provide most of the workforce – meeting the shortfall of people on the RSE scheme from the Pacific islands and working holiday visa-holders.

As in previous years, NZKGI has been working for several months to prepare for the season opening and the significant labour requirements. . . 

The food loss & food waste issue is really shocking to me. In most developed countries, the consumer level is the main culprit as this graph shows for North America. See also thread below. https://t.co/W5b8NzvMqP pic.twitter.com/pxlgU0sUMT

— Frank Mitloehner (@GHGGuru) February 28, 2021

Farmers apply to Defra to grow genome-edited wheat:

Researchers are preparing an application to the government to run a field trial of a new genome edited wheat, the first such trial to be carried out in Europe.

Scientists from Rothamsted Research have used genome editing to reduce a cancer-causing compound commonly found in toast.

Acrylamide forms during bread baking and is further increased when bread is toasted: the darker the toast, the more of this carcinogenic compound it contains.

Now the team have used genome editing to develop a type of wheat that is less likely to produce acrylamide when baked. . . 

GDT price index up 15%

Dairy farmers – and indeed the country – woke to good news this morning: a 15% increase in the GlobalDairyTrade price index.

 

It’s late in the season and only one sale, but the trend gives confidence that Fonterra’s milk payout will be near the top end of the forecast.

 

And now for some good news

The GlobalDairyTrade price index went up again in this morning’s auction.

This supports the expectation this season’s milk payout from Fonterra will be at or nearer the top of the projected range than the bottom.

Rural round-up

Positive GDT results and strong demand encouraging – Fonterra:

New Zealand dairy farmers are off to a great start to 2021 as prices leapt 3.9 percent across the board in first the first Global Dairy Trade auction of the year.

During the first global dairy trade event, the average price for commodities rose to more than $US3420 ($NZ4715) per metric tonne.

Whole milk powder, the most important product for New Zealand farmers, lifted 3.1 percent – its highest level in 12 months.

Fonterra chief financial officer Marc Rivers told Morning Report the results showed demand was strong across all regions, particularly across China and Asia. . .

Northland weed control harnesses tiny biocontrol agents – Donna Russell:

Biocontrol agents are increasingly replacing sprays to control Northland’s most challenging weeds.

Entomologist Dr Jenny Dymock, of Doubtless Bay in the Far North, works with the Northland Regional Council to provide biocontrol services throughout Northland.

She helps to distribute biocontrol agents and monitors their distribution and effectiveness.

Northland’s semi-tropical climate provides a warm welcome for weeds and controlling them can be daunting and expensive. . .

 

Now you see it,now you don't…..
Pictures taken less the 5 mins apart. What's in store for today's weather 😬 pic.twitter.com/dGS4BWYpuZ

— 🚜🐄 Bruce 🐄🚜 (@fairleigh_ag) January 4, 2021

Leave Tarras alone, it’s a rare gem – Joe Bennett:

Oh for crying out loud, how hard can it be? Of course we shouldn’t build a bloody great airport at Tarras. There are limitless reasons but the simplest and most obvious is that New Zealand is defined by Tarrasness. And not by having bloody great airports.

Who is the bloody great airport for? It isn’t for the eight citizens of Tarras. It isn’t for you and it isn’t for me. It is for tourists. It’s to get them to the pretty bits quicker. Even though they’re so desperate to see this land that they’re happy to spend thousands of dollars and cross thousands of miles of ocean just to do so, we must needs spend millions of dollars in order to save them the inconvenience of driving a couple of hours down State Highway 1 and then another couple of hours inland. Really? Don’t make me laugh.

To quote the perspicacious author of A Land of Two Halves by Joe Bennett, published the best part of 20 years ago now and sadly out of print but still as fresh as dew and pretty well bang right in every particular, “tourists do not come to this country to see what man has done. They come to see what he has not yet undone.” And he hasn’t yet undone Tarras. Leave it alone. . . 

NZ-grown papaya tested as possible dengue treatment – Tracy Neal:

New Zealand-grown papaya is being studied to find out if an extract from its leaves could be an effective treatment for dengue fever

The first extracts from the leaves of the fruit grown at a Northland research orchard are now part of a clinical study at universities in the UK and in Asia.

The project is spearheaded by Queenstown based company Fuller Young International.

Managing director Raymond Young said research and development within New Zealand has been supported by Crown institutes, Plant and Food Research and Auckland based Callaghan Innovation. . .

Applications are now open for the 2021 Beef + Lamb Ambassador Chef award:

Applications are now open for young New Zealand chefs to plate up their best beef and lamb dishes in the hope of becoming the very first Beef + Lamb Young Ambassador Chef.

For twenty-five years, Beef + Lamb New Zealand has been shaping the careers of chefs around the country by selecting those who are creating and serving incredible beef and lamb dishes in their restaurants to be Ambassador Chefs.  To celebrate this milestone, Beef + Lamb New Zealand are offering a one-off opportunity for a young emerging chef to put their culinary skills to the test and join the 2021 Ambassador Chefs – Tejas Nikam, Paddock to Plate Waikato; Phil Clark, Phil’s Kitchen; Jack Crosti, Mela and Norka Mella Munoz, Mangapapa Hotel.

Beef + Lamb Foodservice Manager, Lisa Moloney says the winning young chef will be someone who is hungry to learn more and take up opportunities to be mentored by some of New Zealand’s top chefs. . .

Planting willows in our new dew ponds/wetland field corridor

We are smashing the start of 2021

About 500 trees of different kinds planted around our farm work pic.twitter.com/gmLI485ytP

— James Rebanks (@herdyshepherd1) January 4, 2021

ABARES: Raw commodities exports are definitely no raw deal for ag – Andrew Marshall:

Contrary to popular belief, converting raw farm commodities into value-added foods, textiles or other manufactured export products does not create much, if any, extra value for Australia’s economy.

In fact, our economy is actually thriving with agriculture’s predominantly “raw deals” on the export front, according to analysis by the Australian Bureau of Agricultural Resource Economics and Sciences.

ABARES calculates Australia’s $48 billion a year agri-food export sector generates about the same value for the economy from raw commodity sales as processed products.

Global markets and supply chains have changed so much in recent decades that the popular mantra about needing to process farm commodities at home to make them more valuable on global markets is not necessarily relevant to a large portion of Australia’s ag export sector. . .

Rural round-up

Meat processing and exporting jobs in jeopardy unless specialist migrants are allowed to remain :

New Zealand’s meat processing and exporting sector faces being forced to limit production and let people go unless the Government recognises the essential role of its skilled migrant workforce.

Around a third of the country’s 250 essential halal processing workers, who help generate more than $3 billion in export earnings every year, will have to leave New Zealand next year due to the Government’s one-year stand-down policy.

Sirma Karapeeva, chief executive of the Meat Industry Association (MIA), said the loss of halal processing people — alongside hundreds of other essential meat workers — could result in reduced production and job losses in the sector, which is New Zealand’s largest manufacturing industry.

“Most of the 42 halal processing plants in New Zealand now operate between 10-12 months per year. A shortage of skilled halal processing people could result in production at many plants being limited to six months in the year, which would mean processing of livestock for farmers is severely disrupted and employees might be let go. . . 

Breeding beef to reduce N leaching :

Ben and Yvonne Lee weren’t born into farming but have taken it up with vigour.

They run Bluestone Herefords, 30 minutes inland from Timaru, on 600ha of tussock and rolling foothills, ranging from 300-550 metres altitude. The South Canterbury farm will mate about 300 cows this season. 

Yvonne, once a police officer, manages the farm day-to-day while Ben, formerly a lawyer, runs an animal health firm in Timaru. As stud owners, their cattle genetics are based squarely on client demand, typified by a growing call for cattle with low nitrogen output. . . 

Dairy data should delight Covid recovery monitors while discouraging industry detractors – Point of Order:

Farmers  are   back in the  frame  as  the  backbone  of  NZ’s  export economy,  after the  Covid-induced collapse of  the foreign  exchange earning capacity  of the  tourist  and international education industries.  But  it  is not  only  the  rural  industries themselves which  are  scrutinising bulletins  on  the  prices  being  earned  abroad  for  commodities.  Those data have  become a  vital  item  for  New Zealanders eager  to  monitor the recovery of an economy  battered  by a  one-in -100  year  event.

This  week  the  ANZ  reported  its  world commodity  price  index   had  eased  0.2%  in September as lower dairy and meat prices were largely offset by stronger prices for logs and fruit.

In local currency terms the index fell 1.3% as the NZ$ strengthened by 0.6% on a trade weighted index  basis during  the  month.

Hard on the heels  of those figures came   the  results   of  the latest  Fonterra  global  dairy   trade auction  where  the   average  price   strengthened  to  $US3143  a  tonne  and  wholemilk  powder (which  plays a  significant  role  on  Fonterra’s payout to  suppliers)  rose  1.7%  to  $3041  a  tonne. . . 

#YOLOd1293 Taking it easy, with just a few little jobs today. Doing what father and sons have been doing for generations…….shifting bulls down gravel roads!! #proud #learning #giving #connection #generations pic.twitter.com/iON9OzQEQL

— YOLOFarmerNZ (@yolofarmernz) October 6, 2020

Clinton Young Farmer wins Otago contest – Yvonne O’Hara:

The Otago district skills final for the FMG Young Farmer of the Year competition was contested at Gimmberburn on Saturday.

Organised by the Maniototo Young Farmers Club, the competition attracted 10 entrants who completed 10 modules and later a quiz round.

The winner was George Blyth, of Clinton, with Josh Johanson, of Ida Valley, second, Adam Callaghan, of St Bathans, third and Matt Sullivan, of Oturehua, was fourth.

Club chairman Josh Harrex said the top four would go forward to compete in the regional final in Southland in March. . . 

Primary Industries NZ Awards finalists named:

Judges faced tough decisions choosing finalists for the Primary Industries New Zealand Awards, with no shortage of contenders.

The six independent judges deliberated over 40 nominations across the six award categories for the second annual PINZ awards, which are to be held at Te Papa Tongarewa in Wellington on November 23.

“More than ever New Zealand needs the primary sector to be innovative and enterprising,” Federated Farmers Chief Executive Terry Copeland says. 

“For our farmers, growers, foresters and fishers to continue to be at the top of their game as producers of quality goods exported to the world, we need suppliers and support agencies of the calibre of these finalists who can help us with cutting-edge technology and back-up.”

The finalists are: . . 

Yak got her first big girl haircut today. pic.twitter.com/JTo3idv9OQ

— Nikita Jane Garner (@NikitaJGarner) October 6, 2020

Piper in the paddock – Toni Williams:

The skirl of the pipes can be heard among the cows in Lagmhor as dairy farmer Joseph Williams plays a warm-up tune to his captive audience.

The cows are unfazed and continue grazing.

Mr Williams learned to play the bagpipes during his primary school years in his homeland of Scotland and, since relocating to New Zealand for work opportunities, has taken up with the Ashburton Pipe Band.

“There is a strong music culture at school,” he said, and the bagpipes were taken up in primary and secondary school, first learning finger movements on a practice chanter (similar to a recorder) before advancing to the bagpipes.

Mr Williams admits he wasn’t as committed to the bagpipes as he should have been through his teenage years and then flatting while at university in Aberdeen, Scotland. . . 

Rural round-up

No place for gender bias in farming – Milne – Sudesh Kissun:

Former Federated Farmers president Katie Milne says having women in the farmer lobby leadership team is a reminder that NZ ag is about couples working together.

Milne, the first woman president of Feds, stepped down last month after serving her three-year term.

In her final speech at the Feds’ annual meeting, Milne said men and women bring their own perspectives and strengths to farming, neither being more important than the other.

“It’s useful to remind the rest of the country by having men and women – all working farmers – speaking for the organisation that those old newsreels of men out on the land on machinery and women confined to baking scones for the shearers is pre-war history, and even then it was a stereotype rather than the truth,” she said. . .

Election forestry Policy unnecessary:

Right now, we are in a Covid-19 recovery phase and an election year. Farmers feel good about keeping the economy going, but are challenged by climate change, freshwater regulations and afforestation. Some press releases strongly defend pastoral farming against encroaching forests, as if we are fighting over land use. We’re not. What both the farming and forestry sectors are doing is searching for the best way forward, post-covid, in terms of investing and adapting. What neither sector needs are knee-jerk regulations that distract from finding real solutions of mutual benefit. A diverse range of viewpoints is good for innovation, so let’s encourage it. The NZ Farm Forestry Association suggests we should avoid the myths, maintain perspective and share some new ideas.

The long-term perspective is that land use change has and should occur in response to developing markets and scientific guidance. . . 

Dairy prices lift the gloom for farmers but their future meanwhile is being plotted by Beehive planners with a vision:

Fonterra’s  boss  might have been  ultra-cautious   but  out on  the country’s dairy farms there  was a  subdued  cheer  at the  news  that the wholemilk powder price had leapt  14%  at  the  latest  GDT  auction..

The  GDT  index  rose  8.3%,  the biggest  rise   since  November  2016,  and the fourth   successive gain.   Fonterra’s  CEO   Miles  Hurrell  says  it’s  “really  surprising—no-one  saw a number of  this  magnitude”.

It dispels  some of the   gloom generated  by the  Covid-19 pandemic.  And it generates  the  hope  that  Fonterra pitched  its  forecast  for  the season too  low,  in  the  broad range  from $5.40kg/MS  to $US6.90.

Hurrell  suggested   suppliers    should not  get “too excited” by the WMP  result. Fonterra had put out excess product for immediate shipment, which resulted in “a bit of a flurry in that first event” .. . .

Great to be back at #MangaRa Station this afternoon to check out the situation. Green but plenty of white on the hills the the North, west and east. pic.twitter.com/rnSeLvbti3

— William Morrison (@MorrisonFarming) July 9, 2020

Farmers, foresters and fishing folk rejoice – the govt is fixing your wellbeing to a 10-year plan (and film-makers have not been forsaken) – Point of Order:

Latest from the Beehive

The government’s economic engineers were hard at work yesterday.  One minister was set on establishing a base for film production in Christchurch while – much more critically for the wellbeing of the nation – a cluster of others led by the PM were unveiling their grand design for reshaping the primary sector.  If they get it wrong (and we should never be sure politicians will get this sort of thing right), our economy will be dealt a greater mischief than ever was done by a pandemic.

Environment Minister David Parker was busy in the planning business, too, announcing appointments to the newly established Freshwater Planning Process and the Expert Consenting Panels for fast-track consenting.

Wearning his Attorney-General hat he also announced a new Judge of the High Court.

Immigration Minister Iain Lees-Galloway, meanwhile, was announcing immediate short-term changes to visa settings to support temporary migrants already onshore in New Zealand and their employers, while ensuring New Zealanders needing work are prioritised. . . 

Accelerating our economic potential: – Primary Land Users’ Group:

The Government plans to increase primary sector export earnings by $44 billion over the next decade with a goal of getting 10,000 more New Zealanders working in the sector over the next four years.

Prime Minister Ardern said the sector, which has proven essential for New Zealand during the Covid-19 pandemic, will be vital to New Zealand’s economic recovery.

HOW?

The plan sets a target of lifting primary sector export earnings to $10b a year by 2030 which would bring in a cumulative $44b more in earnings in a decade. If successful, the plan would almost double the current value of the primary sector. . .

Sustainability stars pick up awards :

Ten kiwi dairy farmers who have shown exceptional care for the environment have been recognised with a DairyNZ sustainability and stewardship award.

The award was part of the Ballance Farm Environment Awards. 

“The dairy sector has made a commitment under the Dairy Tomorrow strategy to protect and nurture the environment for future generations,” says Dr David Burger, DairyNZ strategy and investment leader – responsible dairy.  . . 

Last day of shearing the texels tomorrow, only 180 to go as the rain had better ideas today!🤦🏼‍♂️ pic.twitter.com/vbjNWfdvR7

— Dom Heeks (@dom_heeks) July 7, 2020

How will we recover from social isolation? – Stephen Burns:

Our species has been put on notice: the natural world will no longer tolerate the abuse it has taken for centuries and only exaggerated by recent avarice.

A minute organism, unable to be seen except through a microscope has brought the world as we have enjoyed to a grinding halt.

Invisible to a naked eye yet more powerful than any despotic politician, more devastating than the Global Financial Crisis and more destructive than a nuclear war head, COVID-19 has the power to threaten our continued existence. . .

GDT up 8.3%

Last night’s GlobalDairyTrade auction brought some good news – an 8.3% increase in the price index.

Even better, whole milk powder increased by 14%.

It’s only one auction and just like political polls it’s the trend that counts, so it’s far too soon to be excited about a possible increase in the milk payout.

Rural round-up

Drought, coronavirus rattle dairy – Sally Rae:

Westpac has cut its farmgate milk price forecast from $7.40 to $7.20 and ASB has trimmed its forecast by 10c to $7.40, as economists keep watch on the effects of coronavirus and drought.

At this week’s GlobalDairyTrade auction the headline index was down 2.9% and most products fell. Key export product whole milk powder fell 2.6%.

The result was unsurprising given the continuing uncertainty surrounding the coronavirus outbreak, Westpac market strategist Imre Speizer said in a note.

The steps China had taken to contain the outbreak, such as limiting the population’s movement, had kept many factories closed. . . 

Fonterra ramps up emergency water deliveries to parched Northland– Andrea Fox:

Dairy heavyweight Fonterra is trucking, free of charge, hundreds of thousands of litres of emergency water supplies daily to the drought-stricken Far North.

The drought relief effort will see tankers carrying 90,000 litres of water a day each to Kaikohe and Kaitaia, and new water deliveries just started to Dargaville and Rawene, a spokesperson said.

Sixty tankers a week have been delivering water to emergency holding tanks in Kaikohe and Kaitaia, while Dargaville will get 10 tankerloads or 300,000 litres every two days and Rawene one tankerful or 30,000 litres daily. . .

This weekend my parents Kauri bush walk is part of the garden tour fundraiser for the Maungaturoto dementia unit. I’m in charge of kauri dieback bio security. Thx to Gavin @NRCexpress & @jackcraw57 for advice & info. @Forest_and_Bird @FedFarmers @TheCountry #bluegreens pic.twitter.com/f63ljzxeVx

— Grant McCallum (@GrantMcCallum4) February 19, 2020

Rain lifts river levels in Marlborough but region not out of the woods yet – Maia Hart:

A drop of February rain has given water irrigators in Marlborough an extended grace period. 

Several rivers in Marlborough were days away from being “shut off” from irrigators on February 6. 

Marlborough District Council hydrologist Val Wadsworth said Rai Valley irrigation had been shut off for a week but the river had “quite a good lift” earlier this week, which meant it had been turned back on. 

“In some places there was quite a bit of rain, in the Rai Valley there was 50mm,” Wadsworth said.  . . 

Balclutha hens rule the roost on Country Calendar – Melenie Parkes:

In Balclutha, there’s a family rearing some of the happiest hens you’re likely to find.

These merry cluckers are ‘pasture free range’, meaning they have the run of the land.

“There’s 1200 acres that we’re roaming around on here and there’s 6300 chooks, so there’s a lot of space,” says Michelle Pringle who, along with husband Tony, sells their eggs under the Agreeable Nature label.  . . 

With dry conditions across the country, sheep and beef farmers are utilising Willow and Poplar fodder to maintain body condition- does anyone have any photos feeding out?? @olsenagri @1jasongriffin @PeterKemp_ @ktmilne6 @rivettingkate pic.twitter.com/SXuxZIjIg7

— stephanie sloan (@sas_sloan) February 18, 2020

Fresh producers must yell loudly – Richard Rennie:

Fresh fruit and produce companies around the world risk having their long-held and proven health claims stolen by the new arrivals on supermarket shelves, plant-based food products.

One of the biggest emerging trends in consumer behaviour in six regions surveyed globally is healthy living, Cathy Burns, chief executive of giant United States trade organisation Produce Marketing Association, told Zespri’s Momentum conference.

“This includes a desire to shed things from the diet that are not good for me and it has become a proxy term for intelligence and social acceptance. . . 

Stratford breaks SI drought -:

Invercargill shearer Nathan Stratford won the Southern Shears open final in Gore at the weekend, his first in the event after 24 years of trying.

The result brought him 70 open final victories as he became the first South Island shearer to win the event since 1994 when Edsel Forde, from Winton, won the final for a fifth time . . 

Why so glum?

The quarterly unemployment rate is down to 3.9%; and the official cash rate is at an historic low of 1%.

Yesterday’s GlobalDairyTrade was down 2.6%, the fifth drop in the last six auctions but no-one’s suggesting the milk payout will be lower than $6.

Horticulture and wine are getting healthy returns, arable incomes are reasonable, wool is dismal but the outlook for sheep meat and beef is positive.

But Business confidence is down to -44.3% :

. . .That was the worst reading since August last year, when the index was at -50.3. Employment intentions slumped (-5.5 vs 0) as firms sought to cut jobs, capacity utilization weakened to its lowest since 2009 (0.4 vs 5.3), and activity outlook (5.0 vs 8.0) and export expectations (1.4 vs 5.3) deteriorated. In addition, profit expectations fell further(-16.3 vs -12.5), while investment intentions turned to negative (-0.3 vs 2.5). . . 

And consumer confidence is also gloomy:

The Westpac-McDermott Miller consumer confidence index in New Zealand fell to 103.5 in the second quarter of 2019 from 103.5 in the previous period. Households became increasingly worried about conditions in the global economy over the next five years (-3.5 points to 11.9); and the number of households who think now is a good time to purchase a major item has fallen to a two-year low (-5.5 points to 17.9).  . . 

Why are we so glum?

Today’s historic cut to the Official Cash Rate down to just one per cent sounds a dramatic warning that the New Zealand economy is slowing and the Government needs to get serious about growth, National’s Finance Spokesperson Paul Goldsmith says.

“The Reserve Bank’s cut came with the message, ‘Indicators of growth remained weak or weakened further over the past few months’.

“The only time in the history of the OCR there has been a cut of this magnitude have been after the 9/11 terrorist attack, during the Global Financial Crisis, and after the Christchurch earthquake.

“Of greatest concern is the absence of any clear growth plan from this Government.

“Budget 2019 was devoted almost exclusively to spreading national wealth, with very few policies to grow the economy. The most expensive Budget commitment to transform the economy was a $1 billion subsidy for rail. There was little else.

“Instead of ramping up infrastructure investment, the Government has stopped or postponed a dozen roading projects which were ready to get underway, and replaced them with projects that aren’t ready to go, and won’t be for a lot time yet’.

“We need to move beyond policies that add costs to the business and drive down business confidence.

“National would revive the economy by having a plan for growth which would see confidence bounce back and the economy gain the strength it’s lost under this Government.”

There is no doubt what the government is doing and not doing are a large part of the problem.

In spite of at least reasonable returns for almost all primary products farmers feel under-siege with very real concerns about the costs and restrictions the government will impose on them.

Other businesses have similar worries, not helped by the latest confidence-sapping message sent by the Prime Minister’s ordering Fletchers to not build anything until the Ihumātao dispute is settled.

Then there’s the on-going argument over the letter Associate Transport Minister Julie Anne Genter is refusing to release and the questions that raises over the part she played in delaying Wellington transport plans.

Concerns over this aren’t helped by claims from Wellington City Councilors that the Green Party confidence and supply agreement would have been put in jeopardy if a watered down Let’s Get Wellington Moving wasn’t accepted.

All of this points to government instability and is compounded by Winston Peters’ latest game playing over requiring a referendum on changes to abortion law.

When interest rates were already so low, it is unlikely the larger than expected drop in the OCR will have much impact on the productive economy when there are so many reasons pointing to the need for caution.

And while low interest rates help borrowers they punish savers.

All in all there is little to give anyone confidence anything is going to get better soon and plenty of reasons to doubt the government has the plans and policies to help.

And now the Reserve Bank has dropped the OCR, it raises the question of what happens when, as is likely, economic conditions get worse.

😳 The new @ReserveBankofNZ Governor and his monetary policy committee showing (not for the 1st time) a willingness to wrong-foot the market. Will that help or worsen business confidence? And what exactly are they holding back for if the world really goes 🍐 shaped.

— Steven Joyce (@stevenljoyce) August 7, 2019

Welcome lift in GDT

This morning’s GlobalDairyTrade auction had a welcome lift of 6.7% in the price index and an increase in prices for all products except butter milk powder.

The trend for the year is positive which gives some confidence that the payout won’t go below $6.

Rural round-up

Politicised fads don’t sway EPA’s science. Consumer localism fads don’t support real farmers. Prices retreat for livestock although to still-healthy levels – Guy Trafford:

The Environmental Protection Agency (EPA) announced recently their ‘top’ 40 chemicals they believe are worthy of a closer look.

One of the more interesting aspects of the list is that glyphosate is not on it. This is a small victory to science over uninformed public opinion.

As the general public and ratepayers they have a say over what chemicals may and may not be used within cities and city councils have certainly responded with many councils through-out the world no longer using it.

Councils have found other, arguably more appropriate, ways to manage weeds, sometimes by just ignoring them and getting used to the idea that parks are allowed to look a little scruffy around the edges. . .

Global Dairy Trade looks to boost liquidity, add new markets  – Rebecca Howard:

The Global Dairy Trade platform is looking to boost liquidity, GDT director Eric Hansen told the NZX Global Dairy Seminar in Singapore.

As of May, the 10-year-old platform had seen US$23 billion traded across multiple products in more than 200 trading events. While growth had been significant “we really need to do a lot more work to boost liquidity on the platform,” he said. . .

H.E. Mr. Ban Ki-moon @ #idfwds2018 "Milk is perfection – critical and essential for international efforts to combat poverty and hunger" pic.twitter.com/ImdSIbXzKQ

— Tiina Kanervo (@tiinatwit) October 15, 2018

Sir Michael Fay’s hill country station on the market – Eric Frykberg:

A prestigious hill country station in the Wairarapa is being put up for sale by Sir Michael Fay.

The Lagoon Hill Station includes 1360 hectares of plantation forest.The Lagoon Hill Station includes 1360 hectares of plantation forest.

Lagoon Hill Station comprises of more than 4,000 hectares between Martinborough and the Wairarapa coastline, and has been owned by Sir Michael since 1993. It comprises a sheep and beef farm, plantation forest and a private hunting block. . . 

Tractor fatality – farmer in court:

Tractors are an integral part of farm businesses, but they are also a key contributor to New Zealand’s agricultural industry’s unacceptable number of farm deaths. In the last six years 30 New Zealanders have died while using them.

And WorkSafe is warning farmers that they are legally required to have an effective way of identifying and managing the risks involved in their work on farms, this includes the risks involved in the use of vehicles. .  .

A beautiful day on the croft today…#Scotland #OuterHebrides #ScotlandIsNow #Autumn #WeatherReady #coo #coosdayeveryday #StormHour #countrylife #sunshineishome #jefinuist pic.twitter.com/8RvFpdOL80

— jf martin (@frenchscotjeff) October 17, 2018

Glowing Sky – New Zealand merino clothing – Tim Brewster:

Wool is finally on the comeback trail.

Coveted as a cloth for luxurious garments, resilient enough for harsh outdoor environments, the finest stuff is still found on the back of merino sheep up in the South Island’s high country. Aficionado’s of merino wool have always known its natural attributes outperformed synthetics.

Now sustainability and ethical provenance are also key influencers in customer choices and the wool of kings is enjoying a valuable advantage over its traditional rivals. Deep down south, those qualities were never in question when Glowing Sky’s New Zealand merino clothing products, proudly made by a local sewing crew, first hit the shelves in 2005. . . 

Early birds catch the prize:

Time is running out to be in to win an Early Bird prize when you enter the 2019 New Zealand Dairy Industry Awards.

Online entries don’t close until midnight November 16, however those that enter before midnight on October 20 will go into the Early Bird Entry Prize Draw and be in with a chance to win prizes from Honda. . .

Rural round-up

Dairy prices tumble 5% at latest auction – Gerard Hutching:

Prices plunged at the latest global dairy auction by 5 per cent per cent to reach an average of US$3232, the most dramatic decrease seen in the index this year.

The price for New Zealand’s key export whole milk powder (WMP) was US$2905, a fall of 7.3 per cent. Futures markets had suggested WMP might fall by 1 per cent. 

AgriHQ said Fonterra’s latest Global Dairy Update appeared to have given the market the jitters, especially for WMP. . . 

Trade dispute causes dairy prices to tumble – Fran O’Leary:

Dairy markets appear to be reacting negatively to President Donald Trump’s decision to place tariffs on Mexican steel and aluminum, and on a number of Chinese products.

“In retaliation, Mexico announced that they will place a tariff on U.S. cheese, and China announced tariffs on some dairy products, corn, soybeans and other products. Mexico is the largest export market for U.S. cheese,” says Bob Cropp, University of Wisconsin Extension dairy economist.

“In 2017, Mexico accounted for 28.3% of U.S. cheese exports. While these tariffs didn’t take effect until July, and the degree of impact on U.S. dairy exports is unknown at this time, dairy product prices have already fallen.” . . 

2019 Zanda McDonald Award now open:

Talented young agri-leaders from Australia and New Zealand are being urged to apply for the 2019 Zanda McDonald Award. Applications for this prestigious award open today, with an impressive prize package worth over $50,000 up for grabs.

Now in its fifth year, the award provides the winner with an all-expenses paid trans-Tasman mentoring trip, $1,000 cash, a place on Rabobank’s Farm Managers Course, and access to the Platinum Primary Producers (PPP) Group – a network of over 150 influential agri-business men and women from across Australasia.

Richard Rains, Chairman of the Zanda McDonald Award, says the award provides a fantastic opportunity for young agricultural leaders to further their career and their personal development. . . 

Backing our Southern men:

There’s something magical about having a hometown advantage.

But that advantage comes with a twist for two southern men who are competing in the FMG Young Farmer of the Year grand final in Invercargill this week.

Technically, there are two southerners competing in the final, but they represent different regions in the contest. 

Logan Wallace, 28, leases his parents farm at Waipahi in south Otago and is the Otago-Southland regional finalist, while Cameron Black, 25, who is based in Christchurch as a rural consultant for New Zealand Agri Brokers is the Aorangi regional finalist. . . 

I was actually staking out the narrow track that runs around the field for a fox last night when one of the roe kids popped out from the long grass. He/she paused for a moment then proceeded to munch on some cow parsley flowers which was a nice moment to see and capture. pic.twitter.com/gNMj9mp638

— Phil Johnston (@Edinbirder) July 2, 2018

A2 Synlait agree to extend infant formula supply deal – Sophie Boot

(BusinessDesk) – Dairy marketer A2 Milk and milk processor Synlait Milk have agreed to extend their infant formula supply deal and increase the volume of formula Synlait will supply as the two continue to focus on sales in the lucrative Chinese market.

A2 and Synlait first signed a supply agreement in 2012 to support the milk marketing firm’s plans to launch infant formula sales into China, and inked a new deal in August 2016 providing for increased scale if market demand warranted it.

The companies’ arrangements were for a minimum of five years from 2016, with a rolling three-year term from August this year, but have been extended by two years so will last until at least July 2023. Synlait will increase the volume of infant formula products it is A2’s exclusive supplier for and increase its committed production capacity. . .

Latest report from Land and Water Forum:

The Government has said it will act immediately on some recommendations of the Land and Water Forum. This includes prioritising action in the most “at-risk” catchments.

Advice was sought by Environment Minister David Parker and Agriculture Minister Damien O’Connor on a number of issues on waterways and the primary sector.

“The Government will act on some of the Forum’s recommendations immediately, while the remaining recommendations will be considered in more detail as part of our work programme,” David Parker said. . .

Isn't this what we produce everyday. pic.twitter.com/ra5I0FeGiz

— Cathy Brown (@XtraCabr) July 1, 2018

First female arable chair joins Feds national board:

Federated Farmers has a new board member as a result of elections held during last week’s national conference in Wellington.

Karen Williams, who was elected arable chairperson at that industry group’s annual meeting in Timaru in June, was elected to the national board by delegates from Federated Farmers’ 24 provinces. She replaces Guy Wigley, who stepped down after three years as arable leader. . . 

A new chapter in the history of Vidal – one of New Zealand’s oldest wineries:

On June 30 the doors of the Vidal Estate winery and restaurant in Hastings closed for the last time. It was a historic moment for the winery established by pioneer Anthony Vidal in 1905, but the future of Vidal Estate looks bright with the relocation to a new state-of-the-art winery located in the Gimblett Gravels, Hawkes Bay.

To make great wine, the closer to the vineyards the better, said Hugh Crichton, winemaker at Vidal Estate. “It was an exciting time to move our winemaking base out to the Gimblett Gravels for vintage 2018. While it has been immensely satisfying to ferment and age our wines in the historic cellars in Hastings there’s no denying there were challenges. Being closer to our vineyards and working within a winery designed for quality will without a doubt further push us into the premium market”. . . .

Leading New Zealand winery-based hospitality business placed on the market for sale:

One of New Zealand’s biggest winery-based tourism and hospitality operations – encompassing vineyards, a function centre, restaurant, and high-end accommodation – has been placed on the market for sale.

Mahana Estates just west of Nelson generates income from four revenue streams which operate both independently and conjunction with each other.

The Mahana Estates property portfolio encompasses:
• A 21-hectare vineyard planted in pinot noir, pinot gris, Riesling and chardonnay
• A nine hectare sauvignon blanc vineyard in the nearby region of Hope
• A 2,589 square metre four-level winery capable of crushing 500 tonnes of grapes annually and sustained by its own on-site cellaring facility and bottling plant which operates on a gravity feed system to minimize the need for pumps . . 

Aussie grain giant puts mega farm up for sale – Chris Mccullough:

The owner of the 495,000 acre farm is asking $72 to $82 million
for what is one of Australia’s largest arable operations

One of Australia’s biggest arable farms extending to 495,000 acres is up for sale at a price tag of $72 to $82 million.

Western Australian grain giant John Nicoletti decided to retire from grain farming at 64 years old. . .

Western Australian grain giant John Nicoletti decided to retire from grain farming at 64 years old to put more energy into his six John Deere dealerships. https://t.co/NVAhNLsuWg #GlobalFarmer #Australia

— GlobalFarmerNetwork (@GlobalFarmerNet) July 2, 2018

Rural round-up

Moves to revive Ruataniwha dam scheme – Anusha Bradley:

A group of Central Hawke’s Bay businessmen are hoping to resurrect the controversial Ruataniwha Water Storage Scheme after buying the intellectual property from the Hawke’s Bay Regional Council for $100,000.

The regional council spent $14 million, and four years, trying to get the scheme off the ground before the Supreme Court ruled last year it could not flood a large parcel of conservation land.

Now, a company called Water Holdings CHB has bought the intellectual property and rights to the scheme from the regional council’s investment arm.

Water Holdings CHB director Gavin Streeter said owning the assets, which included consents and modelling data, would allow the community to explore options for reviving the scheme. . .

Chance for young farmers and farm workers to have their say:

Farmstrong has developed a new online survey to better understand the pressures facing younger farmers and farm workers, and asking them what works to improve their wellbeing.

The survey is being undertaken in association with NZ Young Farmers, and is open for all under 35 year old farmers and farm workers.

We have developed two surveys, one for women and one for men. Most of the questions in the two surveys are similar, but there are some that are specific to men or women, such as the networks they belong to or the print magazines they read.

The survey is confidential and only takes about 10 minutes to complete.  It is open till 16 July 2018. . . 

Sell-out crowd for 50th FMG Young Farmer of the Year Grand Final in Invercargill:

Finalists competing in the FMG Young Farmer of the Year Grand Final will arrive in Invercargill today.

It’s the 50^th anniversary of the iconic agricultural contest, which was first held in Auckland in 1969.

A sell-out crowd of more than 1,000 people will pack ILT Stadium Southland for Saturday’s quiz and awards night. . .

AI and IoT changing the face of NZ dairying:

A fledgling New Zealand agritech company run by a rising Kiwi entrepreneur who has worked for Rocket Lab has raised $8 million, from Silicon Valley venture capital firm Data Collective, which is likely to result in massive changes to the nation’s burgeoning dairy industry.

Waikato company Halter will use the $8 million boost to help farms guide and manage their dairy cows by using IoT and artificial intelligence, sustainably increasing production, saving billions in labour costs and improving environmental compliance and animal welfare. . .

Son #3 also sent the Red Arrows practicing above their hay job . pic.twitter.com/7wGvV8AjuO

— Shelley Dew-Hopkins (@shelleyDewHopki) July 1, 2018

GlobalDairyTrade marks its 10th anniversary:

Ten years ago, Global Dairy Trade held it first online auction on the GDT Events platform with the aim of being the most credible and comprehensive provider of prices across core dairy ingredients.

By the end of June this year, GDT Events had facilitated the trade of more than US$22 billion cumulative value of dairy products to buyers from over 80 countries.

Eric Hansen, Director Global Dairy Trade says the GDT Events auctions re-wrote the rules of engagement for buying and selling dairy commodities. . .

Fonterra welcomes appointment of new Beingmate baby & child food General Manager:

Fonterra welcomes the appointment of Bao Xiufei (Bob) to the role of General Manager of Beingmate Baby & Child Food Co Ltd. The move was announced yesterday and follows a comprehensive search.

Mr Bao joins Beingmate from Royal FrieslandCampina China, where he had a successful career, including most recently, as Friso Chief Sales Officer (CSO) and Consumer Dairy Managing Director. Prior to this, he was the Sales Director at Wyeth Nutrition and held senior roles at PepsiCo and Wahaha Food Group. . .

Horticulture NZ asks growers to renew funding:

Horticulture New Zealand’s Board is asking growers to vote to renew the levy funding that keeps the organisation going, with voting papers going out today. 

A levy rate of 14 cents per $100 of sales of the fruits and vegetables covered in The Commodity Levies (Vegetables and Fruit) Order is the principal funding mechanism to support Horticulture New Zealand’s work for commercial fruit and vegetable growers. The levy expires in May 2019 and voting to renew it, or not, needs to be completed by 13 August 2018.

“The purpose of Horticulture New Zealand is: Enabling, promoting and advocating for growers in New Zealand to achieve the industry goal (a $10 billion industry by 2020),” says Board President Julian Raine. . .

Agriculture 4.0: Technologies at the heart of agtech:

‘Agtech’ has been described as the fourth agricultural revolution – a marriage of data, farming and technological innovation that will further transform the industry and help us to achieve so far unrealised levels of productivity (such as the long-sought 20t/ha wheat yield), efficiency and environmental sustainability.

3D printing

According to Dr Larousse, eight technologies are at the heart of agtech and all have the disruptive power to transform agriculture. Four of them are software, four hardware. One of them is already being practised by Alltech: after its recent purchase of the feed solutions company Keenan, it decided it could provide a more efficient spare parts service by turning to 3D printing, allowing farmers around the world near-instant access to parts from their local dealer. “But it needn’t stop there: we could also ‘print’ food from its constituent ingredients or provide robots with the means to self-repair.” . . 

Marshland grazing #nativebreeds #environmentalgrazing #redpolls #suffolkcoast #RSPB pic.twitter.com/o1bBIj9ife

— Red Poll Cattle Soc. (@redpoll_cattle) June 30, 2018

Rural round-up

Natural Fibre Exchange aimed at providing greater efficiency :

In a significant step forward for the wool sector, industry participants have come together to develop and launch an independent online trading platform.

Modelled on the Global Dairy Trade Events (GDT) platform, the Natural Fibre Exchange (NFX) is scheduled to go live with its first trading event on 22 May 2018.

NFX Ltd shareholders Wools of New Zealand Ltd (WNZ) and Alliance Group have teamed with CRA International (CRA), an acknowledged leader in online trading platforms. CRA, which also designed and manages the GDT platform, has developed and will manage the NFX platform. . . 

Short and long-lived gases need separate regulatory baskets – Keith Woodford:

A key issue for New Zealand is how to meet the Paris commitments for greenhouse gas (GHG) emissions. Fundamental to any analysis is the different attributes of long-lived and short-lived gases.  In particular, how should methane be accounted for, and how should it be brought into any emission trading scheme?

Back in 2016, current Commissioner of the Environment Simon Upton raised the importance of placing short-lived gases in a different regulatory ‘basket’ from long-lived gases. Remarkably, our rural leaders appear to have failed to pick up on the importance of this issue.  

More than any other country in the world, NZ’s gross emissions are influenced by methane-producing ruminant animals. No other developed country has a comparable emission profile, with the arguable exception of Uruguay. . . 

Cheaper lab meat to put pressure on farmers by vying with mince and other red meat cuts – Jill Galloway:

New Zealand farmers are in danger of becoming redundant as synthetic meat took consumers away from red meat, says a strategic science expert.

Dr Anna Campbell, managing director of agribusiness consulting company AbacusBio, said synthetic meats would get cheaper and global consumers would choose them because of their light environmental impact and zero animal treatment.

Campbell was a key speaker talking to about 180 farmers and agribusiness people at the AgInnovation conference in Palmerston North on Wednesday.

“At the moment, synthetic meat-makers take some cells, some blood and other things, spin it around, and get mince.  It’s mince for hamburger patties that is spat out. It is expensive at the moment, but the companies will scale it up and make it cheap.”  . . 

Belties lounging in the sunshine on Great Close Mire after a long, hard winter.#BankHolidaySunday pic.twitter.com/X1GckYwIE6

— Hill Top Farm (@hilltopfarmgirl) May 6, 2018

Age not wearing this farmer – Peter Burke:

Moyra Bramley was born in 1933, the year Sir Apirana Ngata and Lord Bledisloe inaugurated the Ahuwhenua Trophy to recognise excellence in Maori farming — now Ms Bramley has at least a 50/50 chance of winning that trophy.

Bramley is in the running for her role as chairwoman of the Onuku Maori Lands Trust, one of two finalists in the competition. 

Onuku’s entry in the competition is its 72ha Boundary Road dairy unit is near Lake Rotomahana, 30km south of Rotorua. It is one of four farms run by the trust.  . . 

Looking into using drones differently – Mark Price:

Wanaka beekeeper Daniel Schweizer is investigating a use for drones that is yet to catch on in New Zealand.

He can see potential for “spray drones” that target weeds in difficult-to-get-to places in the high country.

The weeds would include gorse, broom and wilding pines.

“The only options at the moment are a helicopter and a man with a knapsack, and one is $20 an hour and one is $2000 an hour,” he said. . . 

Drought will bring more crop disease scientists warn:

New Zealand’s land-based primary industries need to get ready for more, and more serious, crop disease as climate change causes more and longer droughts, according to new research.

In the journal Australasian Plant Pathology, the authors say that climate change is expected to bring more droughts in many parts of New Zealand, and more droughts are “likely to increase the severity of a wide range of diseases affecting the plant-based productive sectors”.

Scientists from the Bio-Protection Research Centre, Scion, Lincoln University, AUT University, Landcare Research, and the University of Auckland analysed the potential impact of climate-change-induced drought on several commercial plants and their diseases. . . 

Day seven of the lesser-known dairy facts. Those Finnish love to finish their milk #worldmilkday #June1st #raiseaglass pic.twitter.com/H8Q4bsCcp5

— Fonterra (@Fonterra) May 7, 2018

Rural round-up

NZ needs more water storage in a changing climate:

The importance of water storage in helping provide a reliable supply of water for urban communities, and for food and energy production in a changing climate needs to be recognised, says IrrigationNZ.

“We are seeing the effects of poor future planning for the effects of climate change on water infrastructure overseas, with Cape Town expected to soon run out of water. By ratifying the Paris Agreement in 2016, New Zealand confirmed it will plan for and take action to adapt to the impacts of climate change. Developing more water storage to supply towns, rural communities and for food and energy production is important to protect the future wellbeing of Kiwis,” says IrrigationNZ Chief Executive Andrew Curtis. . . 

Dairy product prices climb for third straight auction amid supply concern – Margreet Dietz:

(BusinessDesk) – Dairy product prices rose at the Global Dairy Trade auction, rising for the third straight time, as buyers stocked up in anticipation of easing output.

The GDT price index climbed 5.9 percent from the previous auction three weeks ago. The average price was US$3,553 a tonne. Some 22,197 tonnes of product was sold, down from 23,319 tonnes three weeks ago.

Whole milk powder rallied 7.6 percent to US$3,226 a tonne. . .

Have your say: Bill aims to deter livestock theft:

Parliament is now seeking public submissions on a bill aimed at deterring livestock rustling (the theft of livestock from farms or property).

Livestock rustling is estimated to cost the farming community over $120 million each year and is a major threat to farming businesses. It also puts the safety of people in isolated, rural areas at risk because rustlers are often armed. . . 

Bay of Plenty Maori partner with Japan’s Imanaka on high-value dairy products – Tina Morrison:

(BusinessDesk) – A group of Maori organisations has partnered with Japanese food company Imanaka to develop a milk processing plant to make high-value niche products in Kawerau.

Kawerau Dairy is a collaboration between 11 Maori Bay of Plenty entities, which own two thirds of the venture, and Imanaka’s Cedenco Dairy unit, which owns the remaining third. They expect the first stage of the $32 million project to begin operations early next year.

The dairy venture is following the model of the Miraka milk company in Taupo which was set up by Maori interests with an overseas food group as a cornerstone shareholder, with power supplied from Maori geothermal assets and much of the milk supply sourced from local Maori farms. . . 

Good day moving fences the other day with Ollie @FearnFarm #sheep365 pic.twitter.com/eXnXTppkt2

— John Prentice 🏴󠁧󠁢󠁳󠁣󠁴󠁿 (@JohnPrnetice13) February 7, 2018

Eugenie Sage has questions to answer on cancelled land sale:

Eugenie Sage has questions to answer on her reasons for turning down the sale of the Sullivan Mine on the West Coast to Bathurst Coal Limited against the advice of overseas investment officials, National Party Energy and Resources Spokesperson Jonathan Young says.

“Ms Sage needs to give an absolute assurance that her views as Conservation Minister and as a Green Party MP have not coloured her statutory role as Minister for Land Information,” Mr Young says.

“Bathurst is a significant investor on the West Coast and Southland, creating jobs and economic activity in each region. . . 

NZ’s first avocado shipment arrives safely in China:

The first airfreighted consignment of fresh New Zealand avocados has arrived safely into China, the Ministry for Primary Industries (MPI) said today.

This follows agreement and signing of a protocol on phytosanitary requirements between New Zealand and China last November, and a technical audit of New Zealand’s regulatory system for exporting avocados by Chinese officials in January.

“Securing export access for our avocados into China has been New Zealand’s top horticulture priority,” says MPI Director-General Martyn Dunne. . .

Great job team! "China market is open for avocados from New Zealand" 🇳🇿🥑🇨🇳 @andrew54214057 @darling_group @NZ_Avocado @jen_scoular @MPI_NZ #nzavocado #FamilyFreshFun @HorticultureNZ https://t.co/wQJieUmML1 pic.twitter.com/BgK29UvpCo

— Just Avocados 🥑 (@just_avocados) January 30, 2018

Wellington to host FMG Young Farmer of the Year regional final:

A former cocktail bartender, an award-winning contract milker and a drone-flying drystock farmer will face off in the Taranaki/Manawatu Regional Final of the FMG Young Farmer of the Year.

Farmers will descend on the nation’s capital for the event on February 24th.

It’s believed to be the first time the regional final has been held in Wellington. . . 

Facebook’s just reminded me of this sheep-farming photo shoot, from a few years ago when I was still running the farm.

(That’s Bubbles, possibly the best sheep on the planet!) pic.twitter.com/VVeNG4IwMi

— Gareth Barlow (@GarethBarlow) February 7, 2018

Nominations Open for Silver Fern Farms Co-Op Board Directors:

Nominations are now open for two farmer-elected Board positions on the Silver Fern Farms Co-operative Board.

Directors Rob Hewett and Fiona Hancox retire by rotation at the Company’s 2017 Annual Meeting.

Rob Hewett and Fiona Hancox have advised they will seek re-election.

Nominations close on Monday 5 March 2018 at 5pm. . .. 

Rural round-up

Wanaka fire will take days to put out – Sam Nugent:

Wanaka residents woke to see the fire on Roys Peak had reignited on two separate fronts overnight.

Since first light eight helicopters with monsoon buckets have been attacking the fire.

Fire crews from Wanaka, Hawea, Luggate, Dunstan and Arrowtown have been working overnight to protect homes on the outskirts of Wanaka from a blaze which authorities say could take at least two days to put out.

Around 3am, after the fire flared up again late yesterday evening, crews and police were preparing to evacuate about 30 homes as well as the occupants of the Wanaka Kiwi Holiday Park as a precaution due to a wind shift.

However, conditions had changed again and as at 4.30am the fire was not currently burning towards houses. . . 

Fed Farmers urge govt to reconsider irrigation loans – Conan Young:

The new government is being urged not to follow through on its promise to cancel any new loans to irrigation schemes.

Its predecessor pledged $400 million from the sale of state assets towards helping schemes get off the ground as a way to boost economic growth, but all of that was about to end.

Picking up on discontent among voters over declining water quality, Labour campaigned on a water levy on farmers using irrigation and promised to wind up Crown Irrigation Investments, the company that was formed to provide bridging finance to irrigation schemes. . .

Fonterra lowers NZ milk collection forecast for this season on dry weather – Tina Morrison:

(BusinessDesk) – Fonterra Cooperative Group expects to collect 3 percent less milk from its New Zealand suppliers this season than it did in the prior season as dry weather stunts grass growth and lowers milk production.

Auckland-based Fonterra revised its forecast for its New Zealand milk collection for the current 2017/18 season to 1,480 million kilograms of milk solids, down 3 percent from the 1,525 million kgMS it collected in the 2016/17 season, it said. In December it had forecast milk collection would be in line with the previous season. . . 

Our part of the fleet assembled & ready to attack our cereal silage (some of which is in the background) in the morning. Could this be the first #silage18 tweet for 2018? @JohnDeere #agchatnz #agchat pic.twitter.com/4ZLnY2Jrbt

— Bruce (@fairleigh_ag) January 3, 2018

Rabobank Analysis – GDT Event 203:

Commentary
A mixed result in the commodity bag overnight; but generally a positive auction for New Zealand farmers with the average price index at the GDT auction for up 2.2%. Importantly, the WMP index was up 4.2% taking it to its highest level since October 2017. A total 25,400t of product was sold.

As many of you would be aware, Fonterra has revised its milk intake for the 2017/18 season twice in the past few weeks. Right now Fonterra are predicting milk intake of 1,480 million kgMS – which is down 4% on the 2016/2017 season. The risk of drought flagged in the latest GDQ has clearly come into play. . . 

The hidden powers of a sheep – Judith D. Schwartz:

While the fashion industry continues to produce more and more clothes made from synthetics, we’ve ignored the wonders of wool. Not only is wool unusually cozy and durable, but its creators (the sheep) can also help regenerate the world’s drying, fire-prone landscapes. The good news: a wool revival seems to be underway.

In the early nineteenth century, 70 percent of the forests in my home state of Vermont were cleared, primarily for sheep farming. Vermont’s “merino mania” had begun just a few years earlier, in 1809, when William Jarvis, U.S. Consul to Portugal under Thomas Jefferson, took advantage of Spain’s turmoil under Napoleon’s invasion to import 200 of Spain’s prized Royal Escorial flock. It turned out that our rocky soil and hilly terrain suited sheep farming just fine; Jarvis soon smuggled in more and more Spanish sheep, and, for a time, Vermont became the center of the American wool trade.

At its peak, in 1840, the industry supported more than 100,000 sheep in the town of Bennington, where I live. Our own property was reportedly once a sheep farm. We still have sections of stone wall that marked the pasture boundary. Today there’s barely a handful of small sheep farms left in the county. So, too, with the wool industry at large. Across the country, wool mills—once an American mainstay—have all but disappeared. . . 

Happy #TongueOutCoosday! pic.twitter.com/BnC7MRwAES

— Highland Cows (@Highland_Cows) January 2, 2018

Dairies are awash in organic milk as consumers flock to alternatives – Heather Haddon & Benjamin Parkin:

Organic milk sales have cooled as the very shoppers who drove demand for the specialty product not long ago move on to newer alternatives, leaving dairy sellers and producers grappling with oversupply.

A yearslong surge in demand prompted food companies and dairy farmers to invest in organic production, which requires eschewing pesticides and antibiotics and allowing cows to graze freely. Now organic milk supplies have ballooned just as demand has stalled. Many shoppers have moved on to substitutes such as almond “milk” . . .

The Oxford Farming Conference debate on Thursday looks like it could be a blood bath. pic.twitter.com/QlOtzjO41m

— Mike Lee (@AgronomyUkraine) January 3, 2018