New Zealand dairy farmers are some of the most efficient producers of dairy milk in the world, and while the past year has been tough for many industries, the overall picture for dairy has been overwhelmingly positive. Returns to farmers have been at record levels,. along with the economic contribution to NZ.
Dairy export receipts are nudging $20bn a year, up from $4.58m in 2000.
But now the industry is facing its biggest challenge.
Dairy cattle are responsible for 22% of NZ’s emissions. Can NZ meets its methane emission targets without slashing the size of the national dairy herd? . .
Mitigating New Zealand’s agricultural emissions is an ongoing process, but the development of a methane vaccine for cows and other livestock could be a game changer.
A homegrown group is on the cusp of a revolutionary result with it.
The vaccine works by triggering the cow’s immune system to create antibodies that stop methane-producing microbes from working, reducing a cow’s gas production and its contributions of greenhouse gases.
Jeremy Hill, chairman of The Pastoral Greenhouse Gas Research Consortium, told Seven Sharp the vaccine works the same as most vaccines. . .
A global synthetic flooring manufacturer is threatening legal action against iconic New Zealand wool company, Bremworth, as consumers increasingly opt for wool carpets amidst growing awareness of the link between synthetic carpets and plastic.
As sales of its wool carpets escalate, Bremworth has been targeted with a letter from lawyers acting for Godfrey Hirst, owned by US-based Mohawk Industries which also owns Feltex. Amongst other things, Godfrey Hirst is demanding Bremworth withdraw a number of key claims in its marketing campaign that promotes New Zealand wool, including as a natural, more sustainable alternative to synthetic carpet fibres made from plastic.
The new CEO of Bremworth, Greg Smith, said: “We see this legal threat as a distraction and an attempt to stifle legitimate competition and consumer choice. We won’t shy away from promoting the virtues of wool and countering misconceptions in the market to enable customers to make well informed flooring choices – and we firmly stand by our decision to focus on wool and natural fibres.” . .
A New Zealand research project has unveiled a suite of innovative wool products with global export potential.
The Wool Research Organisation of NZ (WRONZ) showcased the products at an event to celebrate the achievements from its New Uses for Strong Wool programme, supported by research, industry and funding partners.
The unique wool particles, powders and pigments developed have global export potential for applications as diverse as cosmetics, printing, luxury goods and personal care.
A commercial development company, Wool Source, has been formed to develop the new products and assess market demand for the strong wool innovation. . .
New Zealand exports reached a new high in June 2021, off the back of record export values for logs and beef, Stats NZ said today.
In June 2021, the value of all goods exports rose $871 million (17 percent) from June 2020 to $6.0 billion. The previous high for exports was in May 2021 ($5.9 billion).
Exports of logs and wood reached a new high, up $105 million (23 percent) from June 2020 to $561 million in June 2021. This increase was driven by logs. Logs’ export value rose $87 million to reach record levels, driven by an increase in unit values (up 26 percent). . .
Wine drinkers have lots to look forward to as wine show season gets underway and wines from some of New Zealand’s latest and greatest vintages are put to the taste test.
The New World Wine Awards judging starts today in Marlborough, with an independent panel of experts spending three full days pouring over more than 1,100 wine entries. After swirling, sniffing, sipping and spitting, their scores will whittle the field down to the best of the best: the Top 50 wines that will be available for $25 or less in New World supermarkets nationwide.
The majority of the entries will be wines that were harvested and made in 2019, 2020 and 2021 – each a year hailed for its unique combination of ideal growing conditions and grape quality. . .