Why people oppose GMOs even though science says they are safe – Stefaan Blancke:
Genetically modified organisms (GMOs) have met with enormous public opposition over the past two decades. Many people believe that GMOs are bad for their health – even poisonous – and that they damage the environment. This is in spite of overwhelming scientific evidence that proves that GMOs are safe to eat, and that they bring environmental benefits by making agriculture more sustainable.
Why is there such a discrepancy between what the science tells us about GMOs, and what people think? To be sure, some concerns, such as herbicide resistance in weeds and the involvement of multinationals, are not without basis, but they are not specific to GMOs. Hence, another question we need to answer is why these arguments become more salient in the context of GMOs. . .
Win over dumping celebrated – Patrick O’Sullivan:
Local growers are celebrating after winning their fight against the relaxation of anti-dumping measures.
They have been lobbying against a proposed relaxation of the measures, which threatened the local canning industry.
Cabinet had agreed in principle to change the rules which would have resulted in anti-dumping duties only after damage to local industry was proven, with the duties removed after an Automatic Termination Period (ATP).
Dumping is illegal under World Trade Organisation agreements. . .
El Niño predicted to give farmers a rough ride over spring and summer – Michael Forbes and Caleb Harris:
Climate scientists are warning farmers to brace for a large-scale El Nino, with rainfall expected to drop by 15 per cent in some regions and increase by the same amount in others.
The National Institute of Water and Atmospheric Research (Niwa) is projecting the upper North Island and east coast of both islands will be hardest hit by dry conditions, which could mimic the devastating drought that shaved $618 million, or 0.9 per cent, off national GDP in 1997-98.
Principal climate scientist Andrew Tait said there was a 97 per cent chance El Nino would continue until October and a more than 90 per cent chance it would persist through until April 2016. . .
A man who knows a thing or two about how tough farmers are doing it right now is helping out with a free meal.
Retired Lepperton farmer Bob Pigott said the industry has always had its ups and downs, but the current conditions were pretty dire.
As a way to lend a helping hand, Pigott has donated $1000 in meal vouchers at Sporty’s Cafe and Bar in New Plymouth, for sharemilkers who are in need of a night away from the stress of the job.
“To go from $8.25 to $3.85 payout, I mean, it’s pretty disastrous.
“It’s part and parcel of the job though isn’t it, prices go down and come back again – it’s happening again but I think it’s a lot worse this time.” . . .