Rural round-up

29/07/2021

‘Groundswell’ expose rural/urban divide in media – Colin Peacock:

At the biggest national protest for years last week, farmers made it clear they are unhappy with the government and they feel unloved by the country – and the media. 

In one sense, the Groundswell protests in 55 towns and cities on 16 July last were poorly timed for farmers. 

It was not a great time to be away with heavy rain on the way that caused flooding in many places the next day. 

But in media terms, the timing was great.  . . 

Farmers’ Howl of a protest should have been front page news in all NZ newspapers – Shane Reti:

Why was one of the biggest protests of recent times relegated to the back pages of print media?

My expectation for print media on the first publishing day after the march (on Saturday, July 17) was that a protest of that breadth and size would have front-page coverage in the major metropolitan and regional newspapers.

I was surprised, then, when one of the biggest weekend papers relegated substantive reporting (assessed as page coverage) to page 5 behind a $20,000 fraud story on page 1, whiteware sales on pages 2 and 3 and free meals for schoolchildren on page 4.

Was a protest about land and fresh water and taxes really less important than whiteware sales? . .

Frustrated farmers ‘giving up’ on costly native bush restoration– Amber Allott:

On the other side of Banks Peninsula from bustling Christchurch, a sprawling, 1250-hectare forest runs almost from hill to sea.

Botanist Hugh Wilson has been restoring Hinewai Reserve from farmland to native bush since 1987 and it stands as a testament to what “letting nature get on with it” can achieve.

Hinewai sucks about 8 tonnes of carbon a hectare from the atmosphere each year and earns about $100,000 a year under the Emissions Trading Scheme (ETS).

But the reserve registered for carbon credits before the ETS existed and now similar gorse-covered blocks slated for natural regeneration are having trouble qualifying for much-needed cash. . . 

Standing up for wintering practices – Blair Drysdale:

Recent photos of wintering practices in Southland has Blair Drysdale responding to the trial by media.

In general it’s the same group of people wanting dairy cows inside, who also campaign for pigs and hens to be outside.

Winter certainly has its challenges but it’s a very reliable season as it’s just damned cold every day and that suits me just fine. As farmers though, and especially those with breeding livestock, we like all the inclement weather with its southerly snowstorms to arrive now and not in spring.

The challenges are very real given we’re having a wetter than average winter which on the back of a dry autumn meant winter crops are below average, putting pressure on livestock and farmer.

Throw in some sneaky covert photography of stock on winter crops that get plastered over social and mainstream media by a few environmental activists and it is a pressure cooker situation for some farmers. The reality is that if they were genuinely concerned about animal welfare MPI would be their first port of call. . . 

Shedding sheep – wool you or won’t you? – Lee Matheson:

Are shedding sheep the answer to the wool industry’s woes? Lee Matheson, managing director at agricultural consulting firm Perrin Ag, investigates.

A perfect storm has been brewing.

Low wool prices, increasing shearing costs, dilapidated wool harvesting infrastructure (historically known as woolsheds), a tightening labour pool and an apparent lack of consumer recognition of wool’s inherent values and performance as a fibre, are all contributing to increasing moves towards shedding sheep.

It is a potentially divisive and emotive topic when raised with sheep farmers. . . 

Milking opportunities for dairy markets  :

Technical barriers remain a key challenge for Australian exporters seeking to expand market access across the region.

Dairy Australia have been awarded a $310,000 grant from the Australian Government to reduce technical barriers to trade across six markets in South East Asia.

Minister for Agriculture and Northern Australia David Littleproud said the grant would enable dairy exporters to build on our trade agreements.

“What this grant will do is identify and reduce the impact of technical barriers to trade,” Minister Littleproud said. . . 

 


Rural round-up

02/07/2021

Invercargill MP says the Government’s road funding cuts are a bitter blow – Penny Simmonds:

Roads are our lifeblood, and I’m particularly concerned about the economic impact on Southland if our roading infrastructure can’t be kept up to scratch.

The Southland District Council is currently grappling with some tough decisions around the future of our ageing road network after the Government recently cut funding by $7.5 million.

The situation in Southland is dire and the statistics make sober reading.

There are currently 1081 bridges, including 239 stock underpasses, across the province. . .

SNAs cover much of province – report says

It is official — West Coast is pretty much one big significant natural area.

A desktop assessment of native vegetation on private land on the West Coast has identified nearly every site as a potentially significant natural area.

Wildlands Consultants, which researched SNAs for councils working on a new combined district plan for the Coast, have handed in their report in time for the Te Tai o Poutini Plan Committee meeting yesterday.

The team of ecologists did a desktop evaluation of the region’s biodiversity using computerised topographical maps and have cautioned that nearly all the mapped sites will need to be field-checked. . .

David Parker admits wetland rules ‘have gone too far’ but changes will be difficult and expensive – Hamish Rutherford:

David Parker admits new rules on freshwater management have gone too far in defining wetlands, but the difficult path to fixing it shows why the Resource Management Act needs changing.

On Tuesday morning the Herald reported ministers have faced warnings from some of New Zealand’s leading housing and construction companies that the new rules on wetlands effectively mean farm tracks and even the overflow of septic tanks can be captured by the new definition.

As he released the first of three pieces of legislation which will replace the RMA, Parker said the freshwater rules brought into place just prior to the 2020 election would need to be fixed.

“We do accept that that definition’s gone a bit far,” Parker told reporters in the Beehive on Tuesday on the definition of wetlands. . .

Wairarapa durum wheat trial aims to supply NZ bakers:

It’s hoped a trial of durum wheat in the Waiarapa will help supply flour for New Zealand’s growing appetite for pasta.

Durum wheat had been grown in Canterbury and processed in a factory in Timaru, but inconsistency in quality led to the factory moving to Australia.

A Ministry for Primary Industries-funded study carried out between 2017 and 2020 found the wheat could be successfully grown in the Wairarapa thanks to its warm, dry summers and quality soils.

The Foundation of Arable Research is doing further work to see how growers can get the best value for the crop. . . .

Sheep remain dominant on South Island hill and high country –  Keith Woodford:

In previous articles, I first described the North Island’s 4000 commercial hill-country farms (Beef+Lamb Classes 3 and 4). Subsequently, I wrote about the approximately 4400 intensive sheep and beef farms that are spread across both North and South Islands (Beef+Lamb Classes 5, 6, 7 and 8). That left the story of 620 South Island hill-country farms and 200 high-country farms to be told here. It is a contrasting story.

The combined number of South Island hill and high-country farms is modest, comprising less than ten percent of the 9200 commercial sheep and beef farms in New Zealand. However, these farms comprise more than one third of New Zealand’s total sheep and beef grazing area.

These are big farms both by area and livestock numbers, despite much lower stocking rates than all other farm types.  However, the differences between the hill and high-country farms are sufficient that first I will consider them separately before, drawing out some common themes. . . 

Stoatally different! How the ‘science of individuals’ is changing how we see pests – Jamie McAulay:

It’s just before midday and starting to drizzle as stoat trapper Ana Richards pulls a rotting stoat carcass from a DOC trap and scoops it into a plastic container, dripping.

She’s 4 days into a 6 day trapping trip through Fiordland’s wild Murchison Mountains. From this rugged spur, the stinky stoat will eventually find its way to a University of Otago laboratory, and the forefront of efforts to understand how the ‘science of individuals’ plays out on protection of our native birds. 

We tend to think of pests as pests – a rat is a rat, a stoat is a stoat, right? But we know the types of prey taken by large bodied carnivores, like bears and wolves, actually varies considerably. Individuals have different tastes, or so it would seem. In my research, I joined scientists at the University of Otago, Department of Conservation and Manaaki Whenua Landcare Research to see if this was true of the small-sized carnivores too. We set out to understand individual variations in how small carnivores hunt, and how we could use any lessons to our advantage in the fight to protect native species.  . . 


Rural round-up

28/06/2021

Govt’s response on farm workforce crisis underwhelming – Jason Herrick:

The Government needs to do more to help farmers cope with staff shortages, Southland Federated Farmers sharemilker chairman Jason Herrick writes.

Farm staff shortages in Southland and around the country are getting worse.

While the government finally bowed to dairy industry pleas and announced border exemptions for 150 management and 50 farm assistant positions, the sector was already under severe workforce gap pressure.

The super-busy calving season begins mid-July, and it’s unlikely many of the 200 extra migrant staff will be out of managed isolation by then. . . 

Farmers, tractors, and tradies expected at ‘ute’ protests around the country – Rachael Kelly:

Farmers are being encouraged to take their tractors and dogs to town next month in a show of protest against Government regulations – and tradies are also being encouraged to show their support.

Farmer action group Groundswell NZ is organising ‘A Howl of a Protest’ in town centres from Gore to Kerikeri on July 16, for “farmers, growers and ute owners who are fed up with increasing Government interference in your life and business, unworkable regulations and unjustified costs”.

Groundswell NZ spokesperson Bryce McKenzie said farmers were growing increasingly frustrated with new Government regulations, but he hoped tradies would also join the protests as they were being penalised if they wanted to upgrade their utes.

Last week the Government announced its new rebate scheme, which will make lower-carbon-emitting cars more affordable for New Zealanders and will see a fee placed on higher-emission vehicles, including utes. . . 

Going without in salute to mate :

When Luke Knowles got the call that a good mate had taken his life, it was mind-numbing, heart-breaking and “just totally confusing”.

Mr Knowles said his mate, an intelligent, outgoing and fun-loving young man, was not someone he would ever have guessed was not happy on the inside.

“He was just one of the boys; we always had a good time together. But when he passed away, it did come to light that he had been battling with a few things, but he kept it all pretty close to his chest.”

As a salute to his late friend, Mr Knowles will be participating in Dry July, a campaign in which participants go without alcohol for the month of July. Typically, the campaign is to raise money for cancer research, but he will instead give his fundraising efforts to the Will To Live Charitable Trust which focuses on initiatives specifically designed to help young rural people suffering from mental health issues. . . 

Worldwide commodities boom drives fertiliser prices to 10-year highs – Jamie Gray:

The world-wide commodities boom has driven world fertiliser prices to 10-year highs.

Global food prices have recorded their biggest annual rise in a decade, driven in part by China’s soaring appetite for grain and soyabeans and a severe drought in Brazil, which has put fertiliser in hot demand.

The UN’s Food and Agriculture Organisation (FAO) said global food prices rose last month at their fastest monthly rate in more than a decade, even as world cereal production was on course to reach a new record high. .  .

Tiny rural school has students of more than a dozen different nationalities – Lee Kenny:

It’s one of the most culturally diverse schools in the country, but it’s not in the inner city – it’s in rural Canterbury.

Hororata Primary School has 85 students from more than a dozen nationalities – including Serbia, Syria and Sri Lanka – and about a quarter of youngsters speak a language other than English at home.

The village of Hororata lies an hour west of Christchurch, just before the snow-capped Southern Alps rise up on the horizon.

The local economy is heavily reliant on the dairy industry, with workers from around the world employed on the farms and in the cattle sheds. . . 

North-east Victorian dairy farmers identify projects to help manage climate change:

Dairy farmers in north-east Victoria are leading an industry response to climate change.

A group of farmers has identified changing rainfall patterns, increased temperatures, availability of water, weather extremes and access to health services as challenges and/or opportunities for the next decade.

The North East Dairy Climate Futures Project invited dairy farmers to have a say about their own businesses in response to data released by the CSIRO in 2020 that supported predicted climate change impacts across the valleys of north-east Victoria.

At a series of workshops across the region earlier this year, dairy farmers embraced the opportunity to identify what should be the focus for their industry. . . 


Rural round-up

10/06/2021

Feds says we’ll need more people, more money to take on climate challenges:

Federated Farmers believes the final Climate Change Commission report released today will need to be backed up with significant investment in improving access to science and technology on farm, and the people needed to operate it.

Back in February Feds was relatively upbeat about the report and the challenges it posed for New Zealanders, and their government. But there were areas where Feds felt the analysis and the science was not reliable.

As was said back in February, Feds is wary of any policy direction which assumes tougher regulation will force behaviour change.

“To expect landowners to make land use changes based on the weight of regulation they face, rather than market forces, is unreliable and unlikely to deliver lasting improvements,” Andrew says. . .

Commission advice remain a big ask for farmers :

The Independent Climate Change Commission’s final advice to Government has kept the 2030 methane reduction target at 10 percent, but the job ahead remains a big ask for dairy farmers, according to DairyNZ.

“It is now up to the Government to deliver a credible emissions reduction plan for New Zealand – and the investment in tools and support required to achieve it,” said DairyNZ chief executive, Dr Tim Mackle.

“A 10 percent reduction for biogenic methane will be incredibly challenging for farmers, but we are committed to playing our part and reducing emissions alongside the rest of the economy.

“We are pleased the goalposts haven’t shifted from the Zero Carbon Act and farmers now have certainty they need to make long-term investment decisions. . .

Beef + Lamb New Zealand backs Climate Change Commission’s strengthened advice to reduce reliance on carbon farming:

The Climate Change Commission’s advice that New Zealand must cut gross carbon dioxide emissions is encouraging, but still far too many exotic trees are forecast to be planted on productive farmland, says Beef + Lamb New Zealand.

“While we still need to carefully read 400-odd pages of the final advice, we support the Commission telling the Government that New Zealand must reduce its reliance on forestry offsets, in particular from pinus radiata,” says Sam McIvor, chief executive of B+LNZ.

“However, the recommended levels of carbon removed by trees is still too high and will lead to swathes of New Zealand sheep and beef farmland being converted to pine trees.

“This will have significant negative impacts for sheep and beef farming and rural communities with knock-on effects for every New Zealand household. . .

A million cows to be slaughtered for what gain?

The Climate Commission’s recommendations that stock number need to be slashed means a million cows will be slaughtered”, said Owen Jennings, Manager of F.A.R.M. – Facts About Ruminant Methane.

“No amount of fancy words and promises hides the grim reality that of the 6.2 million cows currently producing the country’s wealth a million will end up butchered. In fact the Commission and now the Government admit it may be more”.

“F.A.R.M challenges Rod Carr or Minister Shaw to state how much warming will be slowed or stopped by this dastardly move. The cold reality is that they can only truthfully answer ‘none’. . . 

Horticulre’s potential to help New Zealand respond to climate change recognised:

Horticulture New Zealand is pleased that the Climate Change Commission has recognised that land use change to horticulture can help New Zealand respond to climate change, while at the same time providing people with fresh, healthy food.

‘We’re pleased that in its final report to the Government, the Climate Change Commission has increased its estimate of how much land could be converted to horticulture, from 2000 hectares a year to 3500 hectares a year,’ says HortNZ Chief Executive, Mike Chapman.

‘If horticultural can expand more, it will reduce some of the emission reductions required by other parts of the primary sector, and also reduce reliance on forestry offset, which the report acknowledges, ultimately passes the responsibility for achieving reductions to future generations.

‘The report recognises that in order for horticulture to achieve its full potential, investment will be needed to remove barriers such as water availability and access to labour.’ . . 

ExportNZ calls for least cost, high emissions reduction, not high cost:

Catherine Beard, Executive Director of ExportNZ says ExportNZ fully supports New Zealand reducing emissions to net zero by 2050, but emphasises this needs to be an affordable journey to ensure our manufacturers, food producers and exporters maintain their competitiveness internationally.

“New Zealand needs to transition to a low carbon emissions future along with the rest of the world and we already have a great advantage with our high percentage of renewable electricity.

“ExportNZ supports the use of the Emissions Trading Scheme (ETS) to cap emissions, allowing trading to find the least cost emission reduction.

“Changes already made to the ETS will ensure the price of units will steadily increase and that free allocations to emission intensive trade exposed businesses will reduce. This will send a price signal to energy users to increase efficiency, lower emissions and offset the ones that are too expensive to reduce until the low emissions technology is available. . . 


Rural round-up

18/05/2021

Broken election promise on carbon farming will hurt rural communities :

Federated Farmers has been checking the calendar – six months on from last year’s election and the government has broken an election promise to protect productive farmland.

Labour pledged if re-elected it would take less than six months to protect productive farmland from the rampant spread of large-scale exotic tree planting across the country.

“We were told they would revise the National Environmental Standards for Plantation Forestry to require forestry blocks intended to be larger than 50 hectares on elite soils, that means Land Use Capability Classes 1-5, to have to get a resource consent,” Federated Farmers president Andrew Hoggard says. . .

Award winners underline contribution of migrant workers – Feds:

Federated Farmers offers hearty congratulations to winners of its merit awards who went on to take national honours at the Dairy Industry Awards on Saturday.

Judges described Dairy Trainee of the Year Ruth Connolly, who won the Federated Farmers Farming Knowledge Award, as articulate, considered and concise; someone who “will lead by example and will bring people into the industry.”

2021 NZ Share Farmers of the Year Manoj Kumar and Sumit Kamboj, who also took out the Federated Farmers Leadership Award, had immersed themselves in their community and industry, promoting Primary ITO courses to everyone and even offering up one of their buildings to ensure the training takes place.

“In this pandemic era, as we debate at national level the role of migrant workers and border security, the success and contribution to our primary industries of these newcomers to our shores is sometimes overlooked,” Feds President Andrew Hoggard said. . . 

Inquiry into the future of the workforce needs in the primary industries of New Zealand:

Parliament’s Primary Production Committee has initiated a select committee inquiry into the future of the workforce needs in the primary industries of New Zealand.

The aim of the inquiry is to look into issues about the future of the workforce needs in the growing food and fibre industries, and what that they will look like in the short, medium and long term future, as we continue to innovate and develop new technologies.

In the 52nd Parliament, the committee opened a briefing about vocational training in agriculture. The issues raised during the briefing will feed into the broader inquiry. . . 

 

Young Māori farmer award winner’s Covid-19 career change

A Whakatāne man forced to head back to New Zealand as the Covid-19 pandemic unfolded has found a new career, and scooped a Young Māori Farmer Award.

Quinn Morgan, who is working his first season on a dairy farm was awarded this years Ahuwhenua Young Māori Farmer Award at a gala dinner in New Plymouth on Friday.

The award was set up in 2012 and is designed to recognise up and coming young Māori in the sheep beef, horticulture and dairy sectors.

The 26-year-old said it was unreal to receive the award. . . 

Jeff Bolstad Receives Inaugural Lifetime Contribution Award For Dedication To NZDIA:

A rural sector stalwart and mentor to many has been recognised for his contribution to the New Zealand Dairy Industry Awards programme.

Jeff Bolstad, a Morrinsville farmer, was presented with a Lifetime Contribution Award by the New Zealand Dairy Industry Awards Trust Chair Natasha Tere, in recognition for his long service and contribution to the Dairy Industry Awards and wider agriculture sector.

“This is the first time this Award has been presented. It’s a prestigious honour that is awarded to an individual that has provided exceptional service to the New Zealand Dairy Industry Awards.”

“We have chosen Jeff as he has been a bonding strength behind our organisation. He is a quiet achiever who has guided and mentored many entrants over the years,” says Natasha. . . 

Farm surplus egg scheme provides food for struggling families :

A Cornish free range egg producer has explained how the adversity of the pandemic led to the creation of a scheme to provide hungry families with eggs.

A surplus of eggs had led St Ewe Free Range Egg to create a temporary scheme to provide food to struggling food banks in the South West of England.

CEO Rebecca Tonks has explained how this had developed into ongoing support for families who are finding it difficult to feeds themselves. . .


Rural round-up

10/05/2021

Fonterra boss Miles Hurrell says turning around the dairy giant has not been smooth sailing – Tina Morrison:

Fonterra chief executive Miles Hurrell faced a daunting task when he was asked to take the helm of the country’s largest company in 2018, but he is getting the dairy giant in shape.

The co-operative owned by its 10,000 farmer suppliers and supporting some 20,000 employees was heading for its first annual loss since its creation in 2001 after a period of big expansion failed to deliver the promised profits and left it saddled with too much debt.

Hurrell, an 18-year veteran of Fonterra and head of the Farm Source unit that worked with farmers, talked with his wife and a few close friends who backed him to take on the challenge of what was looking like a tough couple of years.

“I was under no illusion at that point in time about what needed to be done,” he says. “Clearly we needed to go about doing things differently.” . . 

Living the good life after ‘bovis’– Sally Rae:

It’s been a roller-coaster ride for South Canterbury farmers Kelly and Morgan Campbell since their cattle were the first in New Zealand to be depopulated due to Mycoplasma bovis. But they have come out the other side with a new business venture. Business and rural editor Sally Rae reports.

On a lifestyle block in rural South Canterbury, Kelly and Morgan Campbell are living the good life.

Residing in their dream home, surrounded by hundreds of happy hens, their seemingly idyllic existence belies the roller-coaster ride they have lived the past few years.

Morgan Campbell arguably summed it up best by saying: “it’s a crazy story … with lots of kinks and curves … along the way. Dead cows, IVF and chickens.” . . 

Sheep numbers plummet by 800,000 in a year – Esther Taunton:

New Zealand’s sheep numbers plummeted by almost a million in 2020, new data shows.

Figures from Stats NZ put the sheep population at 26 million for the year ended June 2020, a fall of 800,000 from the previous year and a far cry from the peak of 70 million sheep in 1982.

Stats NZ agricultural production statistics manager Ana Krpo said widespread drought conditions and feed shortages were a major factor in the 3 per cent fall.

“Hawke’s Bay had the largest decrease, with the total number of sheep falling by 12 per cent (346,000) from the previous year to a total of 2.5 million as at June 2020.” . . 

Too many customers, not enough grapes, Marlborough winemakers struggling to match demand – Hugo Cameron:

Key export markets are thirsty for Marlborough wine, but low grape yields mean that demand is outstripping supply.

Frost and cold weather early in the season led to smaller harvests from many vineyards in the area and the smaller crop could leave some wineries facing tough decisions on who they can supply over the next year, industry group Wine Marlborough says

Caythorpe Family Estate owner Simon Bishell said the grape yield was about 25 to 30 percent down on the normal volume.

The business had seen plenty of fresh interest, but supplying those new customers after a slim harvest was a challenge, Bishell said. . . 

100 years on the land – Shawn McAvinue:

The Frame family recently celebrated 100 years of farming Burnbank in Teviot Valley. Shawn McAvinue talks to Bill and Gwenda Frame about how four generations have transformed the land from an unfenced block covered in gorse and rabbits to a productive sheep and beef farm.

A blanket of snow covered the land when Bill Frame was born on the sheep and beef farm Burnbank in Teviot Valley, on New Year’s Day in 1932.

When the snow melted, rabbits covered the farm in Dumbarton, near Ettrick.

As the baby boy grew, so did the rabbit population, and a dream was born. . . 

Meet challenges head-on says Beef Achiever Tracey Hayes – Shan Goodwin:

IF there is piece of advice Tracey Hayes believes has the power to guarantee a prosperous future for every sector of Australia’s beef industry, it’s the idea of never shying from a challenge.

Don’t turn a blind eye to what’s difficult, regardless of how insurmountable it may appear. Instead focus on precisely that.

These were the words from Ms Hayes after she was named the 2021 Queensland Country Life Beef Achiever at Beef Australia in Rockhampton last week.

Ms Hayes is an agribusiness executive with a beef production background and a down-to-earth persona that has made her one of the most liked, and respected, identities in the cattle game. . . 


Rural round-up

01/05/2021

Canterbury irrigation scheme will hold farmers to account – Adam Burns:

Replacement consent for the Mayfield Hinds Valetta (MHV) irrigation scheme was granted after an independent commissioner released a decision last week.

The 10-year consent is subject to a series of conditions, including a 15 percent reduction in nitrogen losses by 2025 and 25 percent by 2030, auditing of farm environment plans, monitoring ground and surface water quality and remediation and response plans.

Environment Canterbury (ECan) can review the consent if improvements are unable to be achieved.

“This consent is granted on the basis that the significant adverse cumulative effects on the receiving environment will be reduced and there will be measurable environmental improvements within the consent term,” the hearing commissioner’s report states. . . 

Research into sheep farmers’ experiences – Annette Scott:

The call is out for New Zealand sheep farmers to help with a research project on the industry’s bioeconomic transition to sustainability.

Lincoln University Masters student Jemma Penelope is preparing to survey sheep farmers across all regions of NZ about their on-farm experiences and challenges as they strive for sustainability.

Penelope, currently undertaking her second Masters, is leading research projects that develop innovative solutions for the agri-food industry.

Having grown up and studied in Canterbury, Penelope then worked abroad in business management and conservation and environmental markets in several countries, including Australia, America and Canada, before realising a place for her back home. . . 

Sheep lead methane research – Richard Rennie:

A mob of low methane sheep are proving it is possible to produce less methane and grow a healthy, productive animal that farmers will want to put into their flock bloodlines in coming years.

For the past decade New Zealand scientists have largely flown below the radar with the work, but are enjoying world leading success in identifying high and low methane emitting sheep. 

The work means today researchers including AgResearch scientists, with the support of farmers through the Pastoral Greenhouse Gas Research Consortium  have two flocks of sheep, one high and one low methane emitting, and have established a genomic profile over three breeding generations. 

These provide sheep breeders with useful and accurate data on what their animal’s “methane value” is, relative to its breeding value. . . 

Directors returned to Silver Fern Farms co-operative board:

Rob Hewett, Co-Chair of Silver Fern Farms Limited has been re-elected to the Silver Fern Farms Co-operative Limited’s Board of Directors. Gabrielle Thompson, who was a Board Appointed Director, has also been elected to the Co-operative Board by farmer shareholders.

The Board was delighted with the calibre and number of candidates that put themselves for election. Those that were unsuccessful were William Oliver, Simon Davies, Rob Kempthorne and Charles Douglas-Clifford. We thank them for their ongoing commitment to Silver Fern Farms.

The total weighted vote represents 50.59% of total shares, compared to the 62.68% turnout in the previous election in February 2018. . . 

 

Lawson’s Dry Hills wins at the 2021 Cawthorn- Marlborough Environment Awards:

Lawson’s Dry Hills was awarded winner of the wine industry category at the 2021 Cawthron Marlborough Environment Awards, announced in Blenheim on Friday night.

In February, Lawson’s Dry Hills became a Toitu carbon zero certified organisation making the company the only New Zealand wine producer to be certified with both ISO14001 (Environmental Management) and ISO14064 (carbon zero).

The Awards judges praised Lawson’s Dry Hills for their commitment to reducing their environmental impact. Awards Coordinator and Judge, Bev Doole said, “These internationally recognised certifications reflect the culture at Lawson’s to improve and innovate across a wide range of areas, including recyclable and biodegradable packaging, generating solar power and storing water off the winery roof.” . . 

Central Otago’s oldest remaining stone packhouse on the market for sale:

The oldest standing stone packhouse in Central Otago, forming part of a sprawling lifestyle property, is on the market for sale.

Set in the heart of New Zealand’s original stone-fruit growing region, the 8.4-hectare property at 3196 Fruitlands-Roxburgh Road is offered for sale by Bayleys Cromwell for $1,560,000 plus GST (if any).

“The property, affectionately dubbed ‘Stonehouse Gardens’, offers a wonderful blend of home, income, lifestyle and priceless local history,” says Bayleys Cromwell salesperson Renee Anderson, who is marketing the property for sale with colleague Gary Kirk.

“Roxburgh and the Coal Creek area saw the start of stone-fruit cultivation during the 1860s gold rush, when the Tamblyn family first imported stone fruit trees from Australia,” Mr Kirk says. . . 

 


Rural round-up

26/04/2021

Political expediency – Rural News editorial:

Moves by the Government to end New Zealand’s live export trade is more about politics than ethics.

Sure, it argues that the trade “does not uphold New Zealand’s reputation for high standards of animal welfare” and that it does not fit with the country’s “social conscience”. But that is just – to coin a phrase used by Gulf War veteran General Norman Schwarzkopf – bovine scatology. These claims do not marry with the actual facts. The reality is that the Government is shutting down a legitimate $500 million trade because it polls well to ban it.

The screaming skulls from the likes of SAFE, Greenpeace and other so-called animal activist groups have got in the Government’s ear and won them over by feeding constant, unchallenged misinformation about the live export trade to the public.

David Hayman, spokesman for the Animal Genetics Trade Association, is right on the money when he describes the Government’s decision as one that is aiming for short-term political kudos. . . 

Meat plant delays – Neal Wallace:

Container shortages and shipping issues are forcing some meat plants to work shorter weeks, as companies grapple with the largest prime beef kill in over 30 years.

Alliance Group has on occasion reduced operating hours at its Smithfield and Pukeuri plants in the South Island and Silver Fern Farms (SFF) has on three instances reduced processing capacity at one of its plants as they manage logistical issues.

The shipping logistic problem affects all species, but coincides with a record prime beef kill.

AgriHQ analysts report 637,700 prime steers and heifers have been killed in the year to March 27, 92,000, or 17%, more than the previous record kill, which was last year. . . 

Otago Action Group keen to carry on :

The Otago-based Bruce District Action Group is transitioning to a self-funded group now that the Red Meat Profit Partnership (RMPP) has ended. The group wants to ensure its members can continue to build on the gains they have made.

Group facilitator, Abacus Bio farm consultant Simon Glennie, said the seven group members had originally been part of a farmer discussion group, before switching to become and RMPP Action Group with a business focus.

“This group had already been working together so had a lot of confidence and trust,” he says.

The group undertook the RMPP Taking Ownership of Your Financials programme with farm accountant Lawrence Field early on. . . 

Harvest begins at New Zealand’s biggest cannabis crop

Tens of thousands of cannabis plants are being picked over the coming weeks, as harvest begins at New Zealand’s largest commercial medical cannabis crop.

It’s all happening on Winterhome farm, on the coast of Kēkerengū north of Kaikōura.

The Macfarlane family have farmed Winterhome for five generations, and sons Sank and Winston returned home to convert part of it into a 10 hectare cannabis crop.

“It’s exciting to be part of,” Sank Macfarlane told The Country’s Jamie Mackay. . . 

Honest Wolf – accessories from the Turakina Valley – Country Life:

Sophie and Sam Hurley are turning some of their wool clip into bags, caps, wallets and laptop sleeves. They’ve been in business less than a year but orders are flying out the door – or rather rumbling down their gravel road towards their destinations.

Some days Sophie Hurley writes 30 hand-written notes to customers. Among other things, she always expresses her gratitude for their support of the wool industry.  

Less than a year ago Sophie and her husband Sam Hurley launched Honest Wolf – a line of accessories made from wool from the family farm, Papanui Estate.

The couple were spurred into action by the pitiful returns from wool. . . 

Nicola Sturgeon urged not to sacrifice gamekeeper livelihoods in pursuit of Greens’ policy support – Claire Taylor:

AN OPEN letter has been sent to Scotland’s First Minister, highlighting concerns that the Scottish Green Party’s election proposals could ‘destroy a significant part of Scotland’s cultural heritage’.

Behind the letter are the 5300 members of the Scottish Gamekeepers Association, who believe their livelihoods and that of their families could be under threat, if the next government were to call an end to all game management and angling in Scotland – as proposed by the Greens.

The SGA claim that not only will such a move place thousands of rural workers on the dole, impacting on their wellbeing and the future prospects of their family, but would impose ‘crippling burdens’ on the public purse.

The letter urges Nicola Sturgeon not to bargain with the livelihoods of rural workers, in order to gain the Greens support over future policies. . .


Rural round-up

22/04/2021

Risks to our industry – Elbow Deep:

On the 14th of August 2020, Gulf Livestock 1 left the Port of Napier bound for China carrying 43 crew and 5,867 cattle. Seventeen days into its journey, after sailing into the path of a typhoon and losing power to its engine, Gulf Livestock 1 capsized with only one crew member surviving and all the animals on board perishing.

This tragedy spurred the Government to suspend live export shipments while a review was undertaken. Two months later shipments resumed but the writing was on the wall, public sentiment had been heavily against the practice for years, and last week the Government announced shipments of live animals would be phased out over two years’ time.

It doesn’t matter that the sinking of Gulf Livestock 1 was a maritime disaster unrelated to its cargo, the vessel had been flagged in both Indonesia and Australia for poor engine maintenance and improperly filed voyage plans, or that it was the only vessel to head directly into the typhoon while all the other ships in the vicinity sought shelter. . . 

Nor does it matter what the conditions were like on-board more modern livestock carriers; how much feed is available; how many vets are on call or even if that the animals gain weight on their journey. . .

Farmers struggling to access water for stock – Sally Murphy:

Dry conditions around the country are causing issues with stock drinking water supplies and crop production a new survey has found.

Nearly 550 farmers responded to Federated Farmers 2021 Drought Survey over the last couple of weeks, painting a picture of conditions.

The survey found with little to no rain farmers are struggling to access water for their stock as dams waterways and aquifers are either substantially lower than normal or completely dry.

Respondents also highlighted issues with authority operated schemes not able to monitor those who are taking too much water from urban development, causing those down the scheme to have too little. . . 

‘Designer’ deer herds touted to help farmers – Hugo Cameron:

A researcher looking at the different foraging behaviours of deer says it could help farmers create the perfect “designer herd” for their land.

AgResearch associate Bryan Thompson said individual deer had preferences for where they wanted to feed – ranging from intensive lowland farms to rugged high-country hills.

He said there was a range of factors that influenced where a deer wanted to forage, including its personality, health, social interactions, past experience, food availability and diet.

Thompson said if those foraging behaviours were better understood, it might be possible to create herds with deer that were suited to specific farms. . . 

‘Game-changer’ tool for agricultural aircraft safety – Riley Kennedy:

A new tool has been launched to make sure agricultural spreader pilots are safer in the air.

Mosgiel technology company TracMap released its new TML-A GPS aviation guidance unit yesterday at a special event at the Otago aerodrome.

The digital, touch screen system, which sits in the cockpit with the pilots, aims to make the pilots’ time in the air more effective, enjoyable, and eliminates one of their greatest risks.

The new system can detect wires, such as powerlines, and lets the pilots know when the hazards are near. . . 

Smaller vintage of exceptional quality:

The New Zealand wine harvest is nearing completion, and a superb summer throughout most of the country means the industry is looking forward to a vintage of excellent quality, according to New Zealand Winegrowers.

“All reports indicate the quality of the harvest so far is exceptional, and we are looking forward to some fantastic wines coming out of this year’s vintage,” says Philip Gregan, CEO of New Zealand Winegrowers.

While it is still too early to confirm final numbers, it is clear the overall crop size is down on previous years. “There will be some variability across different parts of the country, but the industry is anticipating a significantly smaller vintage across several New Zealand wine regions this year.” . . 

Substantial Northland kiwifruit landholding placed on the market for sale:

A substantial kiwifruit landholding owned and managed by New Zealand’s biggest kiwifruit producer – and with potential to convert vines to higher-value kiwifruit varieties – has been placed on the market for sale.

The portfolio consists of three blocks in Kerikeri, Northland. Combined, the three separate lots comprise some 12 hectares of kiwifruit growing operations in various stages of production – complete with irrigation and established shelters – and a further near 15 hectares of land.

The property is owned and fully managed by leading New Zealand kiwifruit growing and harvesting specialist firm Seeka. In their current format and configuration, the orchards within the Kerikeri block consist of: . . 


Rural round-up

13/04/2021

Red meat retreat – Neal Wallace:

This year’s prime lamb production is headed to be the lowest on record, reflecting low farmer confidence, and could result in fewer ewe numbers, Beef + Lamb NZ (B+LNZ) is warning.

The number of lambs likely to be processed this season is estimated at 18.2 million, a drop of 4.5%, or 900,000, compared to 2019-20, with total export production of 347,600 tonnes bone-in.

“This will be the lowest lamb production on record. Confidence in the industry is subdued,” the B+LNZ report said.

“Farm gate prices have eased from recent high levels, farmers are wary of the volatility of weather events and environmental regulation is weighing heavily on morale. Forestry is also spreading into sheep farming land. . .

Bills on tax creep and sound law-making deserve public debate – Feds:

A government committed to fairness and responsible law-making should not allow two bills recently drawn from the Member’s Ballot to sink without debate, Federated Farmers says.

“At the very least the Regulatory Standards Bill and the Income Tax (Adjustment of Taxable Income Ranges) Amendment Bill deserve to go to select committee for examination and public submissions,” Federated Farmers President Andrew Hoggard said.

The Regulatory Standards Bill would require any proposed legislation to be subject to clear analysis of the problem the legislation is aimed at solving, a thorough cost-benefit analysis of expected outcomes and adequate consultation with affected parties.

“Quite frankly with such requirements, the Essential Freshwater legislation and the Crown Pastoral Land Reform Bill – to name just two recent examples – would not have got through as written,” Andrew said. . . 

Resting in fleece – Annette Scott:

Choosing an end of life in wool has become a popular option as woollen caskets take off in New Zealand.

Ten years ago when Polly and Ross McGuckin launched Natural Legacy woollen caskets in NZ the idea struggled to gain traction.

“We were seen as eco warriors, there wasn’t the interest then, I was flogging a dead horse, but now people are waking up, the public is listening and the table is turning,” Polly McGuckin said.

“The world is changing and funeral homes want to do the right thing by being eco-friendly and sustainable – it’s a lot easier to talk about wool now, every year we are seeing interest grow. . . .

Love of the land a Shaw thing:

Farm Environment Plans are not just about cows, grass and other farm management practices, says Ross Shaw – they are an integral part of any farmer’s connection to the land.

Shaw, along with wife Karla and parents Jim and Helen, have a deep and strongly held philosophy about the land. That dovetails with his recent enthusiastic embrace of a Farm Environment Plan (FEP) – one of the many compulsory (by 2025) calls on farmers’ time and wallets in order to improve nutrient management and reduce farming’s impact on water quality.

Jim and Helen Shaw bought the Reporoa property 36 years ago when it was 62 hectares and with 150 cows; it’s now 400ha, with many more cows and farmed, for the last 13 years, with Ross and Karla.

It is also the subject of a long-held family belief in multi-generational farming and what that means in terms of custodianship of the land: “We are like most New Zealand farmers – we want to be here for multi-generations,” Ross says.  “We were farming in our own right [before joining up with his parents] and our kids will be the third generation on this farm. . . 

Relief in Australia as welcome mat goes out for New Zealand shearers – Sally Murphy:

Australian farmers are breathing a sigh of relief as much needed New Zealand shearers will now be able to travel over for their busy spring season.

Covid-19 border closures have meant nearly 500 New Zealand shearers who normally travel to Australia to help out have been unable to.

Shearing Contractors Association of Australia secretary Jason Letchford said it’s been tough going with farmers paying almost double per sheep to have them shorn.

“It’s been really tough and there’s been months of delays. The standard rate over here for shearing a sheep is $A3.24 [$NZ3.51] but now in New South Wales which has about 40 percent of the country’s sheep it’s hard to get a shear for under $A3.72. . . 

China trade tactics didn’t hurt AUstralia as anticipated – Jamieson Murphy:

CHINA’S aggressive trade tariffs have cost the Australian economy millions of dollars, but the damage isn’t anywhere nearly as bad as originally anticipated, according to leading think tank economists.

Across the affected commodities, trade to China is down about 78 per cent. But the trade sanctions took place against the backdrop of COVID-19 which “significantly clouds the picture”, Lowy Institute lead economist Roland Rajah said. 

Nonetheless, one can parse the evidence to arrive at some conclusions and it would seem the impact has in fact been quite limited,” Mr Rajah said.

“Exports to China have predictably collapsed in the areas hit by sanctions, but most of this lost trade seems to have found other markets.”. . .


Rural round-up

28/03/2021

Call for native tree policy rethink – Colin Williscroft:

A farmer involved in a new initiative that’s calling for a radical change in thinking to meet the Climate Change Commission’s target of 300,000ha of new native forests by 2035 says it’s going to be a big ask – but that’s not putting him off.

O Tātou Ngāhere is a programme launched on Thursday night by Pure Advantage and Tāne’s Tree Trust that not only calls for greater ambition in meeting the commission’s target, but also seeks an urgent change to the way native forests are planted, managed and valued.

Tane Tree Trust trustee Ian Brennan, who runs a small drystock farm providing dairy grazing near Cambridge that he aims to half plant in native trees, says while pine trees have been the focus of a lot of plantings for those targeting carbon credits, he cannot imagine anyone regretting planting natives – although they are a much longer-term project. . . 

UK trade talks going nowhere, slowly – Nigel Stirling:

It appears that Britain’s trade negotiators haven’t yet caught up with the news that their farmers want tariffs on imported agricultural products scrapped.

Ditching high tariffs on agricultural products from countries which meet the same environmental and animal welfare standards as British farmers was one of 22 recommendations made by British Trade Minister Liz Truss’ Trade and Agriculture Commission earlier this month.

Britain’s farmers were fully represented on the commission by the representatives of the English, Welsh and Scottish branches of the UK’s peak farming lobby, the National Farmers Union (NFU), along with several other farmer bodies. . . 

 

Smedley runs faster with FarmIQ:

Running a 5660ha dry stock operation is a big ask at the best of times, but add in a teaching role and it can prove a juggling act which Smedley Station manager Rob Evans is more than up for.

Rob admits having a young crew of cadets to oversee helps him stay sharp, and has also encouraged him to look harder at the new technology out there that young cadets will be engaging with in their farming careers.

This includes FarmIQ, and for the past two years Smedley has been gradually adopting many of the features FarmIQ offers into its day to day operations, and for bigger picture planning during the season.

Initially when he started using FarmIQ Rob had been inputting stock numbers and feed budget data to give himself and staff a more up to date picture of feed supply-demand. This enabled him to share potential options with staff via the computer or cell phone. It has also meant he can get a real time picture across the station’s four blocks. . . 

Kiwi hunters likely to miss another roar due to police firearm licensing delays:

The New Zealand Deerstalkers Association says the backlog in Police’s processing of new and renewing firearms licences will mean that many New Zealanders will, again, miss out on hunting during the deer roar this March and April.

NZDA Chief Executive, Gwyn Thurlow, says “after missing out on the 2020 roar due to Covid-19 Lockdown, hunters are looking forward to the 2021 roar this March and April however many hunters will be forced to sit on the side-lines because of Police administrative delays in renewing their firearm licences.”

“Many hunters have been in touch to tell NZDA that they are one of the many people caught up in the huge backlog in firearms licence processing delays by Police.

“The timing is particularly unfair on hunters who rely on securing meat for their families at this time of year”, says Gwyn Thurlow, noting “the roar is upon the Kiwi hunting community but sadly a good number will miss out through no fault of their own, simply because of the administrative backlog at Police.” . . 

Biosecurity Amendment Bill has HortNZ’s backing:

Horticulture New Zealand is thrilled that the Biosecurity (Information for Incoming Passengers) Amendment Bill has been drawn from the Private Member’s Ballot.

‘When the border re-opens, it will be important to remind travellers of the need to be particularly vigilant when entering New Zealand,’ says HortNZ Chief Executive, Mike Chapman.

‘New Zealand’s top performing horticulture and other primary industries would be easily destroyed if a particularly virulent pest or disease entered the country. This would have catastrophic effects on exports and the New Zealand economy, at a time when things are already fragile. . . 

2021 Manawatū Dairy Industry Awards winners announced:

The 2021 Manawatū Dairy Industry Awards Share Farmer of the Year winner says he wants to contribute positively to the reputation of the New Zealand dairy industry.

Sam Howard was named the 2021 Manawatū Share Farmer of the Year at the region’s annual awards announced at Awapuni Function Centre on Wednesday night. The other major winners were Karl Wood, the 2021 Manawatū Dairy Manager of the Year, and Josh Wilkinson, the 2021 Manawatū Dairy Trainee of the Year.

Sam won $10,465 in prizes and a clean sweep of eight merit awards. He is 50/50 sharemilking for John Gardner, on his 80ha, 240-cow Palmerston North property. Sam was also named the 2016 Taranaki Dairy Manager of the Year. . .


Rural round-up

21/03/2021

B+LNZ defend rules approach – Neal Wallace:

Beef + Lamb NZ is defending its dealings with the Government in the face of farmers claiming they are not being hard-nosed enough.

There was an obvious undercurrent from many of the 150 farmers at this week’s B+LNZ annual meeting in Invercargill that their sector leaders and representatives are not being publicly assertive enough in criticising policy.

Wyndham farmer Bruce Robertson told the meeting the implications for his farm of the intensive winter grazing provisions were huge and he questioned whether bodies like B+LNZ have emphasised the impact of such policy on farm businesses.

Other farmers raised similar concerns, which were echoed by B+LNZ Southern South Island farmer council chair Bill McCall when wrapping up the meeting. . .

Extra time will enable development of practical winter grazing solutions:

Federated Farmers is pleased that the Government has taken the time to listen to and understand the practical difficulties that accompanied the Essential Freshwater rules on winter grazing.

“In announcing tonight a temporary delay until 1 May 2022 of intensive winter grazing (IWG) rules taking effect, Environment Minister David Parker has recognised workability issues need to be sorted, and that extra time is vital to ensure we get this right,” Feds water spokesperson Chris Allen says.

“This is not kicking for touch. The Minister has accepted a commitment from regional councils and the farming sector to use this time to develop, test and deploy an IWG module and practices that will ultimately be a part of a certified freshwater farm plan.”

There is universal recognition that the Essential Freshwater national rules passed in August last year have a number of unworkable parts. The parts that relate to the regulation of intensive winter grazing were one of the first ones to take effect and therefore needed urgent attention. . .

Tropical fruit, coffee crops potential for winterless north :

A Northland family is preparing to harvest the country’s first ever commercial pineapple crop – and they are looking for more New Zealanders to grow the golden fruit and supply the country.

Linda and Owen Schafli moved to Whangārei from Hamilton 10 years ago with plans to grow tropical fruit, specifically bananas and pineapples.

Their vision was initially greeted by laughter from those they told, with not many people convinced it would work.

“Because it’s never been done before here in New Zealand, people thought it could never be done,” Linda said. . . 

2021 Canterbury/North Otago Dairy Industry Awards winners announced:

The major winners in the 2021 Canterbury/North Otago Dairy Industry Awards aim to continue to grow their farming business while protecting the environment through sustainable farming.

Dinuka and Nadeeka Gamage were announced winners of the region’s Share Farmer of the Year category in the Canterbury/North Otago Dairy Industry Awards held at the Airforce Museum of New Zealand in Wigram on Tuesday evening.

Other major winners were Maria Alvarez, who was named the 2021 Canterbury/North Otago Dairy Manager of the Year, and Mattes Groenendijk, the 2021 Canterbury/North Otago Dairy Trainee of the Year.

The Gamages say the networking, strength and weakness identification and recognition they gain through the Awards process were all motivating factors to enter again. Dinuka was placed third in the 2016 Canterbury/North Otago Dairy Manager category. . .

2021 West Coast/Top of South Island Dairy Industry Awards winners announced:

First-time entrants who embrace a sustainable version of farming have been announced as major winners in the 2021 West Coast/Top of the South Dairy Industry Awards. 

Mark Roberts and Sian Madden were announced winners of the region’s Share Farmer of the Year Category at the West Coast/Top of the South Dairy Industry Awards annual awards dinner held in Shantytown on Thursday night. The other big winners were Rachael Lind, who was named the 2021 West Coast/Top of the South Dairy Manager of the Year, and Sam Smithers, the 2021 West Coast/Top of the South Dairy Trainee of the Year.

Mark and Sian are contract milkers and 20% share milkers on Stu and Jan Moir’s (Moir Farms Ltd) 215ha and 377ha Reefton farms milking 1300 cows across the two properties. They won $6,500 in prizes and three merit awards.

“We have a genuine passion for the dairy industry and are committed to farming sustainably and showing others how we do this for future generations.” . .

E Tipu 2021: The Boma NZ Agri summit set to spark innovation across the food and fibre sector:

Boma New Zealand is proud to present E Tipu 2021 | The Boma NZ Agri Summit, the biggest food and fibre event of the year featuring remarkable local and global guest speakers at the forefront of the industry.

Held on May 11–12 at the Christchurch Town Hall, E Tipu will see a mass gathering of both local and international thought-leaders, game-changers, business operators and like-minded attendees from the primary sector.

Amongst the confirmed guest speakers will be prominent business leader and respected CEO Paul Polman. Formerly CEO of Unilever, Paul is the Co-founder and Chair of IMAGINE, an organisation that works with CEOs who are building their companies into beacons of sustainable business and leveraging their collective power to drive change on tipping points in their industry. . .

 


Rural round-up

19/03/2021

B+LNZ’s reaction to the Government’s intensive winter grazing announcement:

B+LNZ chief executive Sam McIvor says it’s encouraging the Government has accepted some of the Southland winter grazing advisory group’s proposals, including supporting an industry-led Intensive Winter Grazing (IWG) module to farm plans in the coming year, and the delayed implementation of the winter grazing rules.

Minister O’Connor made the point to our Annual Meeting that more time is needed to work through the Southland group’s recommendations and to write robust policy as a result. We welcome this commitment to getting it right and look forward to working with the Government on this process.

“B+LNZ has been an integral part of the industry front-footing action on the ground. Our belief has always been that industry-led, tested and practical solutions achieve better results than arbitrary rules.

“B+LNZ led the development of the IWG module, and this module is already part of the B+LNZ farm plan launched today and which is being rolled out in the coming weeks as part of our commitment to supporting resilient, profitable farming businesses while achieving positive and lasting environmental outcomes. . .

Rural health workers decline Covid-19 vaccine due to ‘hours of travel’ – Rowan Quinn:

Some rural doctors, nurses and frontline health workers are turning down their first chance of getting a Covid vaccine because they would have to take hours out of their busy day to get one..

They fear it is a signal for what is to come for the wider rural community.

Whangamata doctor and Rural GPs Network chair Fiona Bolden said frontline health staff in the Coromandel have had the call up to get their first vaccination.

Some had not been able to take it up because they would have to make a return journey to Hamilton to get it, and do that again for the second dose three weeks later . . .

Pastoral lease reform back to the future? – Catherine Irons, Mike Britton, Allan Brent:

Will the Crown Pastoral Land Reform Bill achieve its objectives or will it turn the clock back, reviving old tensions

The Crown Pastoral Land Reform Bill, currently before Parliament, will end the 30-year programme called tenure review. Tenure review allows pastoral leaseholders to separate the land they lease from the Crown into two types: farmland where the farm is owned by them freehold and conservation land held by the Crown.

If the Bill becomes law, remaining pastoral leases will continue but with stronger rules limiting the changes leaseholders might make to their farming methods.

We are members of a newly established non-governmental organisation, the Environmental Law Initiative, and we think this Bill will in fact create greater problems in a climate-changed future. . . .

Saving Dolly – Owen Jennings:

The cow has become a much maligned beast of late.  She makes our rivers unswimmable, puts nitrogen in our drinking water, pugs the ground causing erosion and farts and belches poisonous Greenhouse Gases into the atmosphere.  No wonder people don’t want to eat her bountiful products anymore.

Of course, most of that, if not all, is blatantly untrue but it makes for selling copy, keeping well paid academics in their job and the green lobby groups’ coffers filled.

Take the bit about farting and belching.  The story goes that cows emit Methane as they chew their cud.  Methane is a potent Greenhouse Gas.  Greenhouse Gases trap heat in the atmosphere and warm our planet.  The story concludes it is going to get so hot we are all going to die.  Leaves Baldacci and Grisham in the dust.

Now for some balance.  Farms use huge amounts of CO2.  Dr Bradley Case at AUT found farms take in about 90% of the Greenhouse Gas they emit in the woody vegetation and trees alone on the farm. That’s not counting the grass which uses even more CO2 in photosynthesis.  Farms are a net sink. . . 

Native plants can boost crop yields new study shows – Hugo Cameron:

New research shows fruit and vegetable growers can utilise native bush to increase yields and protect plants from pests.

The Plant and Food Research study found having more native plants near crops could attract insects that help with pollination and combat some harmful pests.

Figures from the Ministry for Primary Industries showed insect-pollinated crops such as kiwifruit and avocados were worth about $2 billion to the national economy. . .

Foot and Mouth: hoping that painful lessons have been learnt :

SIR, – Your recent articles commemorating the 20th anniversary of the 2001 foot-and-mouth (FMD) outbreak brought back some bitter and heartbreaking memories for my family.

We had not been farming for long here and were in the process of building up a pedigree flock of 1000 Lleyn ewes when disaster struck as a result of a single ram being purchased at Longtown on that fateful day, February 22, resulting in the entire flock along with my wife’s cherished, prize-winning flock of Jacobs as well as some rare breeds being culled.

The irony for us was that not only was the ram and our flock never infected with the disease, but the nearest outbreak to us was more than 40 miles away

 


Rural round-up

17/03/2021

Ministry accused of stealing Taihape farm – Phil Pennington:

Government officials are being accused of stealing a farm bought by a central North Island town for their schoolchildren to learn agriculture.

Taihape people established the teaching farm on 12 hectares next to Taihape College 30 years ago but the Ministry of Education has taken it and put it in the landbank for Treaty settlements, and the school can now only lease it.

The Ombudsman is looking at whether to investigate.

“It’s very unfortunate. I think you could effectively say that the community asset has been stolen by the Education Ministry,” Rangitīkei National MP Ian McKelvie said. . .

New tax rules are flawed – Neal Wallace;

New taxation rules will create uncertainty and compliance costs to virtually every farm sales, warns Chartered Accountants Australia and New Zealand (CA ANZ).

The association’s NZ tax leader John Cuthbertson says the new legislation coming into force on July 1, is designed to reduce government revenue loss by forcing parties to sale and purchase agreements to agree on the allocation of sale proceeds to particular types of assets for tax purposes.

Cuthbertson says this is known as purchase price allocation.

“If they had just stopped there that would have been acceptable, but they have gone further, impacting the relative negotiating positions of the parties and adding uncertainty and compliance costs,” he said. . . 

A change for the better – Ross Nolly:

A Taranaki farmer has turned his entire farming operation 180 degrees and is loving the change.

When farmers change their farm system, it’s often just a case of making minor changes to streamline the operation. However, when Taranaki farmers Adam and Taryn Pearce decided to make changes they didn’t do things by halves.

The Pearces operate a 60-hectare, 180-cow farm at Lepperton. When they decided to change their farming system, it was not going to be just a small tweak for them to achieve that goal. . .

Few takers for safety subsidy – Country Life:

Of the 35,000 farmers and businesses eligible to access a subsidy for crush protection devices for quad bikes, only 270 have taken it up.

ACC injury prevention manager Virginia Burton-Konia says agriculture is a high risk area and quad bikes create significant costs to the scheme and therefore significant injuries for farm workers.

She says it’s not just farmers, but sometimes farm workers, whānau or manuhiri who are on farms.

“Last year ended up with $80 million worth of cost to the scheme focusing on injuries in quad bikes, you know we ended up with 566 I think injuries in 2020.” . .

A side hustle in saffron – Country LIfe:

Haley Heathwaite was looking for something “a bit different and a challenge” when deciding on a crop of her own to grow.

The former outdoor instructor is production manager with a Gisborne seed company and for the past four years she has also had a side gig growing saffron on eight hectares in Tolaga Bay.

The precious spice comes from the stigma of the crocus sativus – a pretty purple flower which blooms for just a few weeks in the autumn – and Haley says it sells for $57,000 a kilo at the moment. The painstaking autumn harvest is, however, counted in grams.

Haley says there are many challenges extracting the brightly coloured stigma during harvest including keeping bees away and dealing with morning dew. . . 

Location not size fuel reduction burns most effective within 1km of houses – Jamieson Murphy:

LOCATION is far more important that size when it comes to fuel reduction burns, a new study by the Bushfire Recovery Project has found.

The expert review of 72 peer-reviewed scientific papers about bushfires and infrastructure loss found fuel reduction burning was most effective at reducing housing loss when done within one kilometre of the property.

The Bushfire Recovery Project is a joint initiative between Griffith University and the Australian National University to inform the public about what the peer-reviewed science says about bushfires. . .

 


Rural round-up

07/02/2021

Dismay at conversion to forestry – Sally Rae:

Among the steps the newly  formed Climate Change Commission laid out in its recently issued draft advice to hit ambitious greenhouse gas targets was more forestry. It recommended slashing livestock numbers by about 15% by 2030 and planting 380,000ha of new exotic forestry by 2035. In North Otago, the proposed conversion of a 2590ha sheep, beef and deer property to carbon forestry is creating waves as concerns are raised about environmental impacts and fears that forestry conversions are not subject to the same level of scrutiny as other land use changes.  Business and rural editor Sally Rae reports.

“I just think it’s an absolute injustice, it’s a crime to have that land put into trees.”

North Otago farmer Murray Simpson has farmed Balmoral, near Tokarahi, for 45 years. The property neighbours Hazeldean, a 2590ha sheep, beef and deer farm in the headwaters of the Kakanui River catchment which appears destined to be planted out in pine trees.

The property is in the throes of being sold to New Zealand Carbon Farming — the largest provider of carbon credits in Australasia. Not mincing his words, Mr Simpson fears the development will be “an absolute shambles”. . . .

Exotic plantations to have a ‘crucial role’ :

The Forest Owners Association says the Climate Change Commission has endorsed the “crucial role” exotic forestry will carry out in meeting New Zealand’s net greenhouse gas emission targets in 2030 and 2050.

In a recent statement, president Phil Taylor said the 380,000ha of new exotic plantations the commission anticipates will need to be planted between now and 2035 will be the “support act” for the commission’s targets of massive reductions of the overall carbon dioxide emissions from industry and transport.

“This decarbonisation has to be the thrust of meeting New Zealand’s climate change mitigation obligations. Anything else is delaying solving the problem. Pines are great at buying time, but they don’t cut gross emissions themselves,” Mr Taylor said. . .

Kiwi research on infant milk powder colour goes global :

A Wintec science student Rehana Ponnal has had research published in the International Dairy Journal late last year, a big accomplishment for an undergraduate student.

Done while Rehana was on a work placement at Fonterra, the research tested the effectiveness of using a colorimeter to measure the colour of baby milk powder. Rehana worked on the research with a number of other scientists, and the journal entry, published in September last year, gives positive results of their findings.

As a result of the research, Fonterra is procuring a colorimeter to continue their testing.

“Colour is measured because it’s an important aspect of a product. It’s the first thing you perceive. If milk powder was brown for instance, you wouldn’t buy it,” she says. . . 

Red meat exports reached record highs in 2020 :

The New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of 1% on the previous year, according to an analysis by the Meat Industry Association (MIA).

Overall exports during the year reached historically high levels – and were 7% above 2018 exports ($8.6 billion) and 21% above 2017 ($7.6 billion).

“The results demonstrate that New Zealand’s red meat exports have remained stable despite the challenges of the global pandemic,” says MIA chief executive Sirma Karapeeva. “That is great news for the New Zealand economy and for farmers.

We have a diverse market portfolio and last year exported products to 111 countries around the world. . . 

Wairarapa peas harvested for first time in more than four years:

Wairarapa peas are being harvested for the first time in over four years.

ban was placed on growing peas in the region in 2016, after the discovery of pea weevil.

Production was allowed to resume last year after the Ministry for Primary Industries announced the insect pest had been successfully eradicated. . .

Silver Fern Farms pulling out of contract with Hawke’s Bay’s Graeme Lowe Tannery, union says – Thomas Airey:

The union for workers at Graeme Lowe Tannery says staff have been told a large contract with Silver Fern Farms will not be renewed.

The Hastings tannery is one of the biggest hide processing plants in the country and is owned by Lowe Corporation.

Lowe Corp has interests in other agri-business companies, property and farming around NZ.

The tannery’s exact number of employees is unknown but in 2020 Graeme Lowe Tannery Limited applied for 80 employees to be paid under the initial Covid-19 wage subsidy, then 90 employees in the wage subsidy extension. . . 


Rural round-up

11/12/2020

Dairy farmer confidence is improving but there are challenges in export markets – Point of Order:

The dairy industry  has  recovered some  of  its  confidence, as  its  role  as the  backbone  of  NZ’s  export structure has  moved  into sharper  relief  in the  Covid-19  pandemic.

Rabobank’s  latest quarterly survey of  farmer confidence says  it  has improved from  minus 32%  to minus 23%, with  demand  for  NZ dairy products  holding up well  since the  previous survey  in September.

The  dairy  industry  over  past  seasons   has  been the  target  of  urban critics  for  so-called   “dirty dairying”, climate  change  warriors  who want a reduction in methane emissions,  and the  government, which is implementing  new  freshwater regulations. Internally the industry was  stricken  with  the  financial  woes   of   Fonterra.

Even  now  as the  industry absorbs the evidence  for greater  confidence,  it   is  not  without  strategic  concerns.  . . 

Fonterra’s new ‘carbon zero milk’  50 Shades of Green:

Reading this week about the launch of Fonterra’s ‘Five anchor milks are now carbon zero’ we learned that this product claim would be achieved by gaining off-sets through funding a solar farm in India and a wind farm in New Caledonia.

In our opinion the embracing of the ETS and the use of off-setting is being used simply as a greenwashing marketing tool and duping New Zealanders who perhaps don’t understand the nuance of offsetting on our country.

It’s the ETS and off-setting mentality that is currently ruining our rural communities, replacing good productive farms and displacing people that live and work there with carbon pine forests, that will, far from being a solution, grow old, rot and burn. A disaster of our own short sighted making. . . 

Survey confirms value of farm environment plans:

Recently released fantastic survey results from farmers in the Aparima catchment in Southland confirm the value of farm environment plans, Invercargill MP and National’s associate Agriculture spokesperson Penny Simmonds says.

The survey was of 151 dairy and sheep and beef farmers in the Aparima Community Environment project who are committed to addressing water quality issues and reducing their environmental footprint.

“The survey results confirm what National has been promoting – that farmer-led action and working with scientists and industry experts is most effective, not the over prescriptive, unworkable regulations such as what the Labour Government has put in place,” Ms Simmonds says. . .

Farmer bank pressure drops but so do satisfaction rates :

Fewer farmers are feeling undue pressure from their bank but satisfaction rates continue to slide, according to the Federated Farmers November Banking Survey.

Of the 1,341 farmers who responded to the survey independently run by ResearchFirst, 65.4% said they were satisfied or very satisfied with their bank relationship. That’s down from 68.5% from the Feds’ survey in May.

“Satisfaction has steadily slipped over the past three years – in our November 2017 survey it was 80.8%,” Federated Farmers President and commerce spokesperson Andrew Hoggard said . . 

Seeka forecasts higher underlying earnings :

Strong sales, cost savings and significant one-off gains has seen kiwifruit exporter Seeka lift and narrows its full-year profit guidance.

The company expects underlying earnings between $15 million and $17m, compared with its previous guidance of between $9m and $12m

In a statement to the stock exchange, the company said the update reflected an improvement in its operational earnings, cost savings and the gain it expects from the sale and lease back of its Australian kiwifruit orchards. . .

Heartland launches farm term loan with self-serve online application:

Challenger bank Heartland has added another product to its growing list of digital offerings – this time for the rural market.

The term loan, called Sheep & Beef Direct, is designed for established farmers who are looking to buy or refinance a sheep or beef farm. In launching this product, Heartland is testing the appetite for a low-touch, online application that farmers can complete whenever and wherever – and they’ll be given an initial decision then and there.

Sheep & Beef Direct is the most recent of Heartland’s digital lending offerings. Joining the likes of Heartland’s Open for Business loans, car loans and home loans, it offers an online application which can be completed in minutes. . . 

 

 


Rural round-up

09/11/2020

Coal burner ban could lead to rise in imported food – Horticulture New Zealand – Tracy Neal:

New Zealand may need to import more food if it bans coal boilers too soon, crop, meat and dairy producers say.

The industries regularly use coal fired heat to grow, clean, and manufacture food.

Dairy giant Fonterra stood apart from others in the food sector, saying it supported a ban on all new coal boilers. It also supported a transition period for phasing out existing boilers, especially those that produced low and medium heat, but acknowledged that it needed to align with availability of alternative energy sources.

It was in the same camp as environmental groups who favour a move away from using fossil fuels as a heat source. . . .

Slim pickings for apples – Sudesh Kissun:

Labour supply remains the top concern as the apple harvesting season approaches, says ANZ agriculture economist Susan Kilsby.

She says the horticultural sector is extremely worried about finding sufficient labour to pick and pack the new season’s harvest.

“The ability to access critical workers through the Recognised Seasonal Employer (RSE) scheme remains very uncertain and there will be significantly fewer backpackers looking for work this summer,” she says.

“There is little doubt that more New Zealanders will be employed, but it is extremely unlikely there will be sufficient locals available to fulfil these physically demanding roles.” . . .

Vets in short supply – Peter Burke:

Julie South, whose company VetStaff specialises in recruiting veterinarians, says there is a shortage of vets in New Zealand and that this has been compounded by Covid-19.

South told Rural News that even before Covid there was a shortfall in the number of vets in NZ. However, she says the closing of the border to experienced overseas candidates has made things worse and prospective candidates can’t get visas.

According to South, most of the vets that she recruits come from Ireland, the UK and South Africa. But she says others have come from places such as South America, Indonesia, Philippines, Australia and Europe.  . .

Hope rural sector’s value remains recognised :

The election result has delivered a historic and resounding result, for the first time under New Zealand’s MMP system a government has a mandate to rule outright without having to seek a coalition partner.

While the shift to Labour may have been somewhat expected in the more urban electorates, what was most surprising to many was the unprecedented wave of red votes that washed through largely rural seats.

These included long time National electorates of East Coast, Wairarapa and Rangitata, while in almost every electorate the party vote percentage flipped from National to Labour, typically by 20-25 percentage points.
For the rural sector, the confidence expressed in Labour to date will need to be maintained to prove the switch to red in the provinces has not just been a strategic move to shut out the Green party from a coalition government. . . 

Top ram breeder’s offer of a lifetime – Hugh Stringleman:

More than 70 years of sheep breeding comes to an end for Northland’s Gordon Levet when his best rams and ewes will be sold this summer. Hugh Stringleman reports.

SHEEP bred for worm resistance is the Holy Grail quest that has energised Gordon Levet for the past 35 years, which is about half of his working lifetime on Kikitangeo, the family farm near Wellsford first settled by his grandfather in 1874.

His objective has been to breed sheep with strong, quickly responsive immune systems, which will ensure survival and productivity, particularly in less challenging environments further south. . . 

Developing North Australia. What would China Do? – Carolyn Blacklock:

While Australia’s relationship with China has its ups and downs, this is just a symptom of geo-political realignment, and from this Australia needs to be pragmatic and take advantage of opportunities while not compromising our own interests.

Foreign Minister Marise Payne’s call for a global investigation into the origins and outbreak of the coronavirus sparked heated exchanges.

This was the right call as the Australian economy reels from impacts of the pandemic, and there is an overwhelming necessity to be better prepared if and when a future viral health threat emerges.

The arrest and detention of Australian journalists, ruthless trade sanctions and tariffs targeting our beef, wine, seafood and barely exports, and dispute over Huawei’s participation in the 5G network, are all part of the bluster and tit-for-tat rhetoric. . . 


Rural round-up

07/11/2020

Meat’s outlook looks reddish – David Anderson:

New Zealand beef and sheep farmers are facing more than 25% less income in the season ahead.

That’s the conclusion of Beef+Lamb NZ (BLNZ) in its recently released new season outlook for 2020-21. It is forecasting lamb export receipts to decline by almost 15% and sheepmeat co-products to decline by around 8% compared to the 2019-20 season.

Beef and veal export revenue is forecast to decline by 9% on 2019-20. “The uncertainty in the export market will be reflected in farm-gate prices and subsequent farm profitability,” says BLNZ’s chief economist Andrew Burtt. . . 

NZ challenges US farm subsidies :

New Zealand is questioning whether Donald Trump’s payments of billions of dollars to American farmers go beyond the limits allowed under international trade rules.

The Trump administration forked out US$12 billion in subsidies in 2018 to buffer American farmers from the fallout of the President’s trade war with China. It topped that up with another US$16bn in 2019.

Billions more were set aside after covid-19 dealt a further blow to US farm incomes, which are forecast to drop this year by 15% even after subsidies are accounted for.

According to one US report, payments from the federal government will make up 36% of American farm incomes this year – the highest share since 2001. . . 

New Zealand red meat exports to United States leap 50 per cent in third quarter:

New Zealand’s red meat sector continued to demonstrate its agility in the third quarter with exports to the United States growing by 50 per cent over the three months from July to September compared to a year earlier.

Total exports to the US reached $400 million for the quarter, closely followed by a 42 per cent rise to the UK ($71m) and Germany, a 25 per cent increase to $70m.

The growth in the third quarter offset a 25 per cent decline to China ($530m) although the value of sheepmeat and beef exports to China remains at an historically high level. Overall, exports in the third quarter were $1.69 billion, unchanged from the same period in 2019. . . 

Wool course plans national rollout – Neal Wallace:

The level of interest in a wool grading course has encouraged organisers to take it on the road.

Organised by the Southern Institute of Technology and held at its Telford campus near Balclutha, the plan is to buy a trailer to take equipment and samples to woolsheds to make it easier for people to access training.

The two-day block session for the New Zealand Qualifications Authority (NZQA) approved course held earlier this month, attracted 14 wool handlers from throughout the South Island.

The course is completed through distance learning and filing assignments; one on shed inspection and a grading report on a clip they prepared. . . 

2021 Ngā Karahipi Uru Rākau – Forestry Scholarship recipients selected :

Ngā Karahipi Uru Rākau – Forestry Scholarship is pleased to support another eight aspiring New Zealanders to study and pursue careers in forestry, with its 2021 Scholarship recipients announced today.

Now in its third year, the Scholarships are increasing diversity in forestry sciences and engineering, with a strong focus on encouraging Māori and women to embark on forestry careers.

“Māori and women represent only a small percentage of the forestry workforce. Te Uru Rākau endeavours to change that and make the forestry and wood processing sector more reflective of our communities,” says Henry Weston, Acting Deputy Director-General Te Uru Rākau/ Forestry New Zealand. . . 

Heirlooms – naturally – for one Mansfield small farm business – Andrew Miller:

Mansfield’s self-confessed “small scale farmer” Simone Boyd is on a mission to show Victorians carrots come in more colours than orange and not every lettuce is green.

Ms Boyd, and husband Cam, grow vegetables on a small property in the north-eastern town, selling at farmers markets, to restaurants and now branching out into online sales through their Heirloom Naturally business.

She says heirloom vegetables are much like precious pieces of jewellery, or furniture, which are passed down from generation to generation, after being saved season after season. . . 

 


Rural round-up

28/10/2020

Back the sector that backs New Zealand – Sam McIvor:

The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

Farmers are passionate about being good stewards of their land and want to do the right thing. However, the scale and pace of new government regulations is impacting the financial viability of farming, affecting farmers’ confidence in their industry and having adverse effects on mental health.

In the next government term, we need to see improvements in the essential freshwater regulations to make the rules workable for farmers so they can get on with achieving the desired water health outcomes.

Meanwhile, the government must get fossil fuel emitters to reduce their emissions rather than just planting their pollution on our farms. Limits must be set on the amount of offsetting allowed in the ETS before it’s too late and further swathes of productive sheep and beef farmland are converted to forestry for carbon farming. The RMA isn’t the right tool to fix this problem, but we can work with the government on what is.  . . 

Meat forecast raises questions – Neal Wallace:

Forecasts that this year’s export lamb crop could be below 18 million for the first time has observers questioning what the impact will be.

Beef + Lamb NZ’s (B+LNZ) new season outlook is forecasting the value of meat exports to fall $1 billion to $7.4bn in the coming year due to market uncertainty from the covid-19 pandemic and increased competition for beef markets.

The report forecasts a lamb crop of 22.3 million, of which 17.4m will be processed for export.

Last year the crop was 23.3m, of which 18.7m were processed. . . 

Sector needs breathing space – Neal Wallace:

Farming leaders say they can work with the incoming government but are asking for space to allow the sector to adjust to regulations introduced by the previous administration.

Beef + Lamb NZ (B+LNZ) chair Andrew Morrison says a priority for the next three years will be developing and enhancing trade, especially free trade agreements with the UK and European Union.

But he is asking that the Government give farmers time to implement new freshwater and climate change rules and regulations.

“Don’t give us more stuff, let us deliver this stuff first,” he said. . . 

Van der Poel, Glass re-elected by farmers – Sudesh Kissun:

Dairy farmers have returned Jim van der Poel and Colin Glass as DairyNZ directors for another three-year term.

Van der Poel, who chairs the industry-good organisation and Glass, chief executive of Dairy Holdings Ltd, saw off a challenge from young Ashburton farmer Cole Groves in this year’s director elections.

The result was announced at DairyNZ’s annual meeting in Ashburton last night. . . 

History underpins infant formula operation – Richard Davison:

French food and drink giant Danone enjoys closer links to New Zealand — and particularly the deep South — than might at first be apparent. Richard Davison finds out more about the company’s plans for its Clydevale, South Otago, operation as it invests $30million in green energy, and in its latest boost to local employment.

Danone, founded in Barcelona, Spain in 1919 by Isaac Carasso, and perhaps best known for dominating the yoghurt and dairy food markets in Europe, is better known domestically for its foothold in the infant formula market.

Brands such as Aptamil and Karicare are familiar names to many a Kiwi mum, and the latter brand also has a close historical association with a key New Zealand identity.

New Plymouth-born Sir Truby King was a noted innovator in many areas and, during the early 1900s, ran a dairy farm and logging operation in remote Catlins hamlet Tahakopa. . .

From defense to disruption, how companies are approaching sustainability in the food system:

When Mary Shelman, an internationally recognized thought leader and speaker, takes to the stage, there are many accolades and qualifications she could list to introduce herself. But she always starts like this:

“You’ll see that I live in Boston. You know, I was at Harvard Business school, but I’m from Kentucky. And not only Kentucky- my Dad was a farm equipment dealer there, and then when I was in middle school, he bought one farm and then a second farm.”

The generations before her -on both sides – were all from Kentucky.

 “Always in agriculture, always too poor to own their own land,” she said.  . . 


Rural round-up

21/10/2020

Urban New Zealand – you have been lied to – Jane Smith:

 Environmentalist and farmer Jane Smith says she wants to make urban New Zealand aware of the true long term costs of “headline-grabbing heroic environmental crusades”.

Urban New Zealand you have been lied to. You believed someone had your back, a master plan, a blue print for the future. In its place is a lonely black box. They say the devil is in the detail. There are no details – only hyperbole and headlines.

At record speed, New Zealand is blindsiding opportunities to embrace the unique advantage we have as a sustainable island nation.

As a humble food producer, environmentalist, taxpayer and common sense advocate I can’t help but analyse all aspects of policies, not just a one-sided narrow environmental view. . . 

Farmers want Labour to govern alone – Sally Murphy:

Farmers are anxiously waiting to see whether or not Labour will choose to govern alone or bring in the Green Party.

In one of the elections biggest surprises the strong National electorate of Rangitata swung with Labour candidate Jo Luxton winning the seat – becoming the first Labour MP to do so.

Federated Farmers Mid Canterbury president David Clark said he has heard of farmers voting strategically.

“I think potentially plenty of farmers have voted Labour so they can govern alone rather than having a Labour-Greens government- there’s been a lot of chat around about that but each to their own, the people have spoken.” . . 

IrrigationNZ appoints Vanessa Winning as new chief executive:

IrrigationNZ is delighted to announce that Vanessa Winning has been appointed as the organisation’s new chief executive starting on Monday 19th October, based in its new Wellington HQ.

Vanessa is a strategic executive leader with over 20 years experience in the agriculture, banking and corporate sectors with excellent stakeholder management and engagement skills.

Vanessa was most recently General Manager Farm Performance at DairyNZ, where she led a large team across the country to help farmers improve their businesses and reduce environmental impacts. Prior to DairyNZ, Vanessa spent 18 years in banking; trade; product development; marketing and communications. Vanessa has a commerce degree in economics and management, and a postgraduate degree in marketing. . . 

The cavalry arrives — finally! – Sudesh Kissun:

The first batch of overseas drivers for local agricultural contracting work is expected in the country next week, says Rural Contractors New Zealand (RCNZ) chief executive Roger Parton.

He says 119 applications filed on behalf of members by RCNZ were approved by the Ministry of Primary Industries and passed onto Immigration NZ for final verification and issuance of visas.

After arriving in the country, the drivers will spend two weeks at a Government quarantine facility. The cost will be met by the sponsoring contractor. Visas are being issued for six months and this includes the two-week spent in quarantine.

Parton says contractors will be breathing a huge sigh of relief. . . 

Family farm and sport combine for simple balanced life – Mary-Jo Tohill:

Farmer, husband, father, multisporter: Hamish Mackay prides himself on keeping life simple.

He owns Spotts Creek Station, a 1300ha property in the Cardrona Valley, near Wanaka, that he runs himself, with a bit of help from his father and uncle.

“I don’t have health and safety, PAYE or employment contracts, because I don’t need to, and because it’s frustrating. Keeping things simple is my priority.”

The straight-talking eldest son of Don and Sally Mackay grew up on Motatapu Station, near Wanaka, one of four stations in the Wanaka-Queenstown high country leased from the Crown by Canadian country-pop singer Shania Twain’s ex-husband, Robert Lange. . . 

New Tasmanian program to look at wool workforce needs – Caitlin Jarvis:

Tasmania’s shearer shortage will be put under the microscope as part of a new program run by Primary Employers Tasmania.

PET has secured funding from Skills Tasmania to run a program to examine the present and future workforce needs of wool.

Shearers and wool classers have been hit hard by the COVID-19 pandemic, due to the inability to move around the country.

Border restrictions and quarantine measures have left some shearers stranded in a state, other than the one where they normally live. . . 


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