‘Reality hasn’t hit’: Concern at low vaccine rate in rural Southland – Matthew Rosenberg:
As vaccine data rolls in for the backblocks of rural Southland, Jo Sanford says she feels concerned.
The Tūātapere Medical Centre practice manager is entrusted with trying to get as much of her community vaccinated as possible, but numbers remain low for much of rural Southland.
A lot of people have already made up their mind, she says, and despite her practice going the extra mile by calling patients, many won’t be moved.
Her concerns are pieces of a familiar mosaic: there is a growing divide between vaccination rates in urban and rural areas. And in Southland, a district that sprawls out into some of the most remote sections of the country, the theme holds true. . .
Follow the leader – Rural News:
For a small milk processor, Tatua has been punching above its weight for many years.
Every year, towards the end of September the co-operative comes out with its annual results.
And every year it receives applause for showing the rest of New Zealand processors, including the world’s sixth largest milk dairy company Fonterra, a clean pair of heels when it comes to the final milk price for the previous season.
This year has been no exception. On September 30th, the Tatua board met to finalise its accounts for 2020-21 season. And, as is the tradition, Tatua chair Steve Allen and his board members then rang each shareholder to relay the good news. . .
Avocado growers are having a tough run this season, with large volumes of fruit coupled with weaker than usual demand pushing down returns.
The industry group New Zealand Avocado said less product was being exported to Australia because of an oversupply there of locally grown avocados, while in New Zealand Covid-19 lockdown restrictions had dented sales to restaurants and cafes.
Bay of Plenty grower Hugh Moore described the situation as a “perfect storm”. Another challenge for exporters was Covid-19 related freight delays and higher shipping costs, which made reaching markets in Asia harder than usual, he said. . .
Today, the Commerce Commission invited submissions on the draft report on its annual review of Fonterra’s Base Milk Price Manual for the 2021/22 dairy season. The Manual describes the methodology used by Fonterra to calculate its base milk price – the amount farmers receive from Fonterra for each kilogram of milk solids in a dairy season.
Our preliminary conclusion is that the Manual is consistent with both the efficiency and contestability dimensions of the purpose of the base milk price monitoring regime, with the exception of the rule for the asset beta. We now consider that a number of issues from previous years have been resolved and there is more transparency overall as a result of changes by Fonterra. . .
Renowned Kiwi actor Sam Neill is selling his Gibbston vineyard as he looks to grow his acclaimed Two Paddocks winery, presenting an outstanding lifestyle and income opportunity for a new owner.
Nestled in the heart of the celebrated Gibbston winegrowing district, The First Paddock is a certified organic vineyard in a stunning rural Otago setting, only 25 minutes from Queenstown.
The 8.33ha property boasts 4.6ha of pinot noir vines, plus 3.2ha of additional land that could be planted or developed to provide an idyllic Gibbston lifestyle. . .
The rare opportunity to purchase quality finishing country in Hawke’s Bay has presented itself, with Melrose Station’s subdivision opening up 390ha of quality land that lends itself well to intensive livestock farming.
Bayleys Hawke’s Bay salesperson Tony Rasmussen says with the back portion of Melrose already sold and committed to forestry, the station’s easier front country represents the best of what the district can offer. Its free draining productive soils have been accentuated by the property’s careful fertiliser plan across well farmed, easy country lending itself well to cultivation.
In the four years the present owners have had the property they have capitalised on some good seasons’ income, investing significantly back into the property. . .