Rural round-up

03/05/2022

O’Connor now will support law changes needed for Fonterra’s capital restructuring – Point of Order:

Agriculture  Minister  Damien  O’Connor has  overcome  his objections to  the  capital restructuring of  dairy giant Fonterra  and  says  the  government  will  now  amend the Dairy Industry Restructuring Act.

The dairy giant wants to make it easier to join the company, while maintaining farmer ownership amid falling milk supply.

O’Connor  recognises  Fonterra as a key part of New Zealand’s world-leading dairy industry and a major export earner for the economy, sending product to over 130 countries.

Around 95% of all dairy milk produced in New Zealand is exported, with export revenues of  $19.1bn a year. It accounts for 35% of NZ’s total merchandise exports and around 3.1%  of GDP. The industry employs around 49,000 people. . . 

Is this the technology to win Kiwis over to genetic engineering? – Nikki Macdonald:

You’ve heard of fermenting yeast to make beer, but what about brewing GM microbes to make bioplastic? Using designer microbes to make stuff in fermentation vats has been described as the next manufacturing revolution, with potential to produce everything from cow-free cheese to sustainable fossil fuel replacements. But is GE-free New Zealand ready for it?

Veronica Stevenson bet her house deposit on a bee.

Before using GM microbes to make stuff was all the talk (Impossible Burger, mRNA vaccines), Stevenson set out to find the genetic recipe for the plastic-like film that lines the nest of a solitary Aussie bee.

All she had to do was work out which bit of the bee’s DNA linked to the nest material and put that code into a micro-organism, which then makes it in a fermentation vat, or bioreactor. . . 

Country Calendar couple put hopes in hemp – Kerry Harvey:

Southland farmers Blair and Jody Drysdale don’t let fear hold them back when it comes to finding ways to make their family farm work.

“You can’t be scared of failing. Give it a go and, as long as you learn by your failures, get up and carry on again,” Blair says.

The couple are the third generation of the family to farm the 320-hectare mixed cropping and livestock farm. Jody and Blair and their three children – Carly, 13, Fletcher, 11, and Leah, nine – took over from Blair’s parents in 2008. . . 

Waikato diary farmers struggling with historic dry conditions

Waikato dairy farmers are struggling with the region’s dry conditions, with no decent rainfall expected to fall anytime soon.

NIWA’s latest hot spot watch shows things have got really dry in the region within the last couple of weeks.

The driest soils across the North Island, compared to normal for this time of the year, are in Northern Waikato – and it doesn’t look like the situation will improve anytime soon, with no decent rain forecast.

Bart Van De ven is a sharemilker in Springdale, near Morrinsville. . . 

Where did we get the idea veganism can solve climate change? – Anthony Signorelli:

Cattle have been denigrated as a major cause of greenhouse gases (GHG) and, therefore, a cause of climate change. When I first heard this as a former farmer, I thought: That’s preposterous! Do cows have more impact than fossil fuels? No way.

Big claims

So, I looked it up. Sure enough, a 2009 report from the WorldWatch Institute claims livestock accounts for 51% of GHG — more than industry, coal-burning electricity generation, and transportation combined. Whatever those guys smoke at WorldWatch, I’d like some for Friday night! That report is no longer available on the WorldWatch site. (Links go to a dead page. A reader sent me this one.) It’s not hard to figure out why.

The original story emphasizing the GHG contribution of livestock came from the United Nations Food and Agriculture Organization (FAO). FAO published a study authored by Henning Steinfeld in 2006, which claimed that livestock produced 18% of global GHG and concluded that livestock was producing more GHG than the entire transportation sector. Although it is a mystery how WorldWatch inflated that to 51% three years later, the claim in the FAO study was eye-catching. Apparently, many eyes caught it, and then they read WorldWatch, too.

But there was a slight problem. . . 

Ravensdown secures co-funding to eliminate coal from aglime process :

Ravensdown announces today that it has achieved government co-funding to accompany the co-operative’s investment to install a biomass combustor at its Dipton lime quarry. Locally supplied wood fuel will replace coal in the lime-drying process – an important part of preparing the naturally occurring soil conditioner for use by Southland farmers and growers.

The co-operative’s commitment is being matched by funding through the Government Investment in Decarbonising Industry (GIDI) Fund. The funding agreement with EECA (Energy Efficiency and Conservation Authority) commits Ravensdown to savings of at least 1,107 tonnes of greenhouse gas emissions per annum, reducing Ravensdown’s direct carbon footprint by almost 10%.

According to EECA, process heat accounts for over a quarter of New Zealand’s energy-related emissions, presenting a huge opportunity for businesses to take a lead in climate change mitigation. The GIDI Fund is part of the government’s Covid Response and Recovery Fund, established to drive economic stimulus and job creation through decarbonisation projects. . . 


Rural round-up

11/04/2022

Feed shortage a concern for dry south – Neal Wallace:

Dry conditions continue to grip farms in Southland and Otago, worsening already stretched feed supplies compounded by delays in getting stock processed.

Between 8mm and 30mm of rain fell over Southland and southern Otago this week, but temperatures have also fallen.

Weather forecasters are offering little prospect of significant regular rainfall for the remainder of April, although there another southerly next week could deliver a further 20-40mm.

“It’s still below average but much better than we have had in the last few months,” WeatherWatch chief forecaster Philip Duncan said. . . 

Global dairy prices weaken as China reduces its demand – Point of Order:

The ANZ world commodity price index hit a new record in March, lifting  3.9%.  Prices are very strong across most commodities, although none of the sub-indices are currently at record levels.

In local currency terms, the index gained just 0.5%, as local returns were eroded by a 3.1% gain in the trade weighted index (TWI).

While farmers were  digesting this  news, the latest global dairy auction  recorded a dip in prices as  demand weakened from Chinese  buyers.  The GDT  price index slid 1% to 1564 at the  auction following a 0.9% fall at the previous bimonthly auction.

Dairy prices have risen steeply at auction this year, pushing the index to record levels, as tight supply underpins demand. . .

Kiwifruit picker reveals secret to earning $60 per hour – Annemarie Quill:

Is it really possible to earn $60 an hour picking fruit? “Absolutely,” says Maketū’s Trish Townsend, who has been a kiwifruit picker in the Bay of Plenty for four years.

“I did $60 per hour yesterday, and I am looking forward to $90 an hour at Easter when we’ll be on time-and-a-half. As long as the weather stays fine, I will be going hard.”

Last month Stuff revealed that high pay rates of up to $60 per hour, and incentives such as cash bonuses, prizes and free transport, accommodation and food, are being offered to lure pickers to the kiwifruit industry, which is experiencing its “toughest-ever season” due to the impact of Covid-19.

The industry usually requires 24,000 people to pick and pack over a typical harvest, but is drastically short this season due to a lack of international workers, such as backpackers or seasonal workers from overseas. . . 

Cannabis farm gets 32m grant new generation coming into agriculture – Tessa Guest:

The government has given a cash injection to the country’s largest medicinal cannabis grower, saying it could become as successful as the wine industry.

Puro, a specialist cannabis grower near Kēkerengū, between Blenheim and Kaikōura, was given a $32 million grant today.

The $13m is coming from taxpayer money, and the remaining $19m is from private investors.

Agriculture Minister Damien O’Connor said the “weird and wacky” grant would kickstart the organic medicinal cannabis industry in New Zealand. . .

Mountain bike trails put new spin on Whanganui farm – Country Life:

Sheep bleating and shearing machines whirring are sounds of the past at the Oskams’ old woolshed.

Nowadays you are more likely to hear the buzz of bike chains, the hiss of tyre pumps and the whooping of mountain bikers stopping for a break after whizzing around the trails above.

Bikes hang in the sheep pens, the sheep dip has been turned into hot showers and the wool sorting table is used for preparing feasts when there’s a big crowd.

Tom Oskam spent his boyhood here on the land which is snuggled into a bend in the Whanganui River. It used to be part of a much bigger farm used for sheep, beef and forestry.   . . 

New Ravensdown chair to focus on pathways to progress :

Hawke’s Bay sheep and beef farmer Bruce Wills has been elected the new Chair of Ravensdown as current Chair John Henderson concludes his term on 31 May 2022.

The former Federated Farmers national president is excited about the recently evolved strategy of the co-operative which is sharpening its focus on improving farmers’ and growers’ environmental and productive performance.

Bruce was voted in as a Ravensdown director in 2015, working closely with John Henderson who has been a director since 2004 and Chair since 2014.

“It’s been an eventful seven years on a Ravensdown board that, alongside the staff and management, have worked tirelessly towards a vision of smarter farming for a better New Zealand,” said Bruce. “I am passionate about Ravensdown’s role as the nutrient leaders in the areas of science, supply and solutions for an agsector striving for more sustainable ways forward.” . .

 


Rural round-up

08/04/2022

He Waka Eke Noa is now the main game in rural politics – Keith Woodford:

 Rural industry leaders are caught between unhappy farmers and unhappy ministers as they try to find a pathway through the GHG dilemma

The biggest game in rural politics for many years is being played out right now. On one side are some key Government Ministers saying that they are not impressed by current He Waka Eke Noa (HWEN) proposals for greenhouse-gas levies being calculated at the level of individual farms. Their strong preference is that levies, at least initially, should be at processor level and passed down to farmers from there.

On the other side are what is probably a majority of farmers, whose preference would be for no levies at all, but who grudgingly support farm-level levies as definitely preferable to processor levies, and even more preferable than the Emission Trading Scheme (ETS).  Further out to the side, there is another group of farmers who would like to stop any HWEN negotiations. This group, or at least some of them, are still arguing for no levies at all.

Stuck right in the middle are the 11 mainstream industry organisations, with DairyNZ and Beef+Lamb taking a leading role, and getting hammered from both sides. . . 

Labour failing kiwi exporters :

Kiwi exporters will miss out while Australians get ahead after their Government signed a free trade agreement with India, National’s Trade and Export Growth Spokesperson Todd McClay says.

“India and Australia have just signed a free trade agreement that would give 85 per cent of Australia’s exports tariff-free access to the Indian market, including lamb and wool, with wines and certain fruits having lower tariffs.

“Meanwhile, the New Zealand Government has made zero progress on a trade agreement with India, making Kiwis the poor cousins to Australia yet again.

“Our wine industry has to pay a 150 per cent tariff to get into India, while Australians now only pay 50 per cent. New Zealand’s lamb exporters currently pay 30 per cent to sell in India, and Australia now pays nothing. . . 

Bridging the divide between the health sector and rural NZ :

World Health Day brings an opportunity to reflect on the unique challenges rural communities face in accessing healthcare, infrastructure, and services essential to their overall wellness.

Dr Garry Nixon, head of rural section of the Department of General Practice and Rural Health at Otago University and doctor in Central Otago, says access to health services is a significant challenge rural communities are up against.

“Distance is a barrier and rural people don’t get the same access to specialist care. Providing good and accessible healthcare in rural areas means doing things differently to the way they are done in town – not simply providing scaled down versions of urban healthcare.”

Another major issue impacting the health and wellness of rural communities is the severe shortage of doctors and other health professionals in rural areas. . . 

Beautiful story behind award-winning Hawke’s Bay cheese producer  – Afternoons:

One of the big winners in this week’s NZ Cheese Awards was the Hōhepa Hawke’s Bay cheesery.

But Hōhepa, which was established in the 1950s, is a cheese producer unlike any other. It’s part of a charitable organisation that offers home-life care for people with intellectual disabilities.

Artisan cheesemakers work very closely with Hōhepa residents on many aspects of dairy farming and cheesemaking, manager Carl Storey told Jesse Mulligan.

“We have about 180 people that we support with various intellectual disabilities. They work on the farm, milking the cows, tending some of the livestock, they will help us in the cheesery – they make the cheese with us.” . . 

Agrichemical dangers addressed with New Zealand-first technology :

The health of agricultural workers exposed to harmful airborne chemicals is in the spotlight, with one company introducing New Zealand-first technology to limit exposure and help meet the need for increased protection.

A Massey University study found agricultural workers have the highest incidence of leukaemia of all New Zealand occupation groups, likely because of their exposure to chemicals[1]; and there are reports of vineyard workers refusing to operate tractor sprayers due to potential health risks. These can include cancer and respiratory disease.

Canterbury-based company Landlogic Ltd, which supplies New Zealand’s primary sector with machinery and technology, has introduced a new cab air filtration system to the market in a bid to increase worker safety.

The system is manufactured by Freshfilter, a world-leading manufacturer of cab overpressure systems designed to meet strict European standards. It is the first time the technology has been available in New Zealand. . . 

 

Green diesel restriction put silage season at risk – Tamara Fitzpatrick:

Farmers may be “at risk” of not getting their silage cut this year as many contractors are facing quantity restrictions when buying green diesel.

“Deliveries are restricted, there’s no doubt about it,” said Michael Moroney, CEO at Association of Farm and Forestry Contractors in Ireland (FCI). “We are getting anecdotal evidence from some of our members that they are facing delivery restrictions.”

It comes after the FCI called on the Government last week to “ring fence” 200 million litres of green diesel in preparation for silage season.

“I talked to one contractor who needs 10,000L of fuel to get crops in over the next 10 days, but has only been given 1,500L,” said TD Colm Burke in the Dáil last Thursday. . . 


Rural round-up

02/04/2022

Call for transparency over Māori data – Nigel Stirling:

THE dairy industry wants the Government to come clean over its plans to demand special protections for Māori data in trade agreements.

The industry says it is in the dark about the Government’s new negotiating strategy and is worried if the demands go too far they could undermine New Zealand’s claims to greater access to trading partners’ dairy markets.

Dairy Companies Association chair Malcolm Bailey says talks for a trade deal with the European Union are already slow-going.

“We are conscious that if we are making a new demand of the Europeans in these negotiations we need to have a good understanding of what it is we are actually asking for and the value of that,” Bailey said. . .

NZ’s high melanoma death rates ‘no surprise’ – Gerald Piddock:

New research showing that New Zealand has the highest death rate of melanoma in the world is of little surprise, a health researcher says.

The disease causes the death of 350 people annually, with the cost of diagnosing and treating melanoma in NZ is estimated to be in excess of $51 million annually.

If 2020 rates remain stable, the global burden from melanoma is estimated to increase to 510 000 new cases and 96 000 deaths – a 68% increase – by 2040, the research by international scientists showed.

The rates were highest in Australia and NZ, followed by Western Europe, North America and Northern Europe. . . 

Rabobank’s performance points to our farm sector being in good shape – Point of Order:

Reflecting  the  surging prosperity in NZ’s  rural  heartlands, Rabobank  has  reported  an  after-tax   profit  of  $209m,  up $88m or  73%.

Rabobank NZ,  which is  owned in  the  Netherlands,  has  gained  ground  in  the  banking industry since  it  arrived  here in the  1990s by specialising in  lending to farmers  and  businesses in the food  and  agribusiness supply chain.

CEO  Todd  Charteris  says the strong commodity pricing over the course of 2021 enabled a number of clients to pay down debt which improved the risk profile of the portfolio and enabled the  bank to unwind loan impairments from the previous year.

“We remain positive about the long-term prospects for the [rural] sector and our intention is to further expand our agri-lending portfolio through new lending to farmers and other businesses across NZ’s food and agribusiness supply chain,” Charteris says. . . 

 

Overseas Investment Office approves Austrian aristocrat’s farm purchase for forestry conversion

An Austrian aristocrat has been given approval to buy another farm in Aotearoa and plant pine trees in it.

The latest round of Overseas Investment Office (OIO) consents show Johannes Trauttmansdorff-Weinsberg has been given the green light to purchase the 445 hectare Te Maire Farm near Masterton.

Just over 300 hectares of the farm will be planted in pine trees which will be harvested in 2048, before a second rotation is planted.

Described as an experienced forestry investor by the OIO, Trauttmansdorff-Weinsberg purchased three farms in 2019 for conversion to forestry. . .

Synlait first-half revenue and sales volume largest on record :

Dairy company Synlait has posted a strong first-half result driven by ingredients sales volumes, commodity price increases, and a one-time gain of $11.9 million from the sale and leaseback of property in Auckland.

Key numbers for the six months ended January 2022 compared to a year ago:

  • Net profit $27.9m vs $6.4m
  • Revenue $790.6m vs $664.2m
  • Other income including one-time gain $15.4m vs $1.6m
  • Underlying profit $68.4m vs $47.7m
  • Forecast base milk price $9.60 per kilo of milk solids . . .

NZ packhouse technology notches up firsts with asparagus producer :

New Zealand fresh produce software provider Radford Software has onboarded leading Australian asparagus producer and distributor Raffa Fields to implement a packhouse system entirely remotely.

Customer success manager Royce Sharplin said the partnership represented two key firsts for Radfords – a move into the asparagus sector and the first remote implementation of its packhouse solutions, due to the global pandemic.

“This reaffirms that our strategy to diversify into wider fresh produce sectors to complement our traditional kiwifruit, apple, citrus and avocado markets is on the right track,” Mr Sharplin said.

“It would have taken a lot of trust to implement our systems from afar. Go-live last August followed a condensed timeframe from scope to delivery, achieved by a strong partnership with an enthusiastic and proactive team from Raffa Fields.” . . 

 

Sustainable vision wins at 2022 Hawkes Bay-Wairarapa Dairy Industry Awards:

The 2022 Hawke’s Bay/Wairarapa Dairy Industry Awards Share Farmer of the Year winners say everything they do is to a high standard, for the good of the industry and themselves.

Jono and Kerri Robson were named the 2022 Hawke’s Bay/Wairarapa Share Farmers of the Year at the region’s annual awards last night in Masterton. Other major winners were Amarjeet Kamboj, the 2022 Hawke’s Bay/Wairarapa Dairy Manager of the Year, and Jacob Stolte, the 2022 Hawke’s Bay/Wairarapa Dairy Trainee of the Year.

The Robson’s are 50/50 herd-owning sharemilkers on Dean Nikora and Alexandra Stewart’s 119ha, 350-cow Waipukurau property. They won $10.586 in prizes and six merit awards.

Jono and Kerri have entered the Share Farmer category twice previously, while Jono is also a past entrant in the Dairy Manager category. . .

 


Rural round-up

29/03/2022

Farmers unhappy crucial land will be lost of flooding over the government’s proposed hydro storage scheme at Lake Onslow – Kaysha Brownlie:

The Government is pouring millions into trying to fix New Zealand’s dry year electricity problem. 

But it’s also pouring water on people’s farms in the process.

A $4 billion pumped hydro storage scheme is being investigated against other options to create a battery to store power for when we run low.

One option would involve flooding Lake Onslow, a man-made lake 20 kilometres east of Roxburgh and roughly halfway between Dunedin and Queenstown.  . . 

New Zealand red meat exports top 1 billion in February but pressure mounting on sector :

Current strong export returns for New Zealand red meat face pressure in the coming months due to labour shortages and supply chain disruption, says the Meat Industry Association (MIA).

The industry exported products worth $1.1 billion during February 2022, with increases in value to all major markets.

Sirma Karapeeva, chief executive of MIA, said current strong meat prices were compensating for a drop in the volume of exports, with sheepmeat volumes down 11 per cent and beef down seven per cent compared to February 2021.

“Absenteeism in processing plants due to staff having to isolate during the COVID-19 pandemic is adding to the pressure on our industry, which is already dealing with a significant labour shortage and ongoing global logistics challenges. . . 

Meat processors searching for skilled staff during challenging times – Yashas Srinivasa :

South Canterbury’s major meat processors are struggling in their hunt for staff.

Alliance Group’s Smithfield plant in Timaru is 30 workers short during what is an “extremely busy” processing period and require more halal butchers while at Silver Fern Farms, at Pareora, the shortage is around 150 for a season described as one of their most challenging.

Alliance Group general manager manufacturing Willie Wiese said like the rest of the meat processing and exporting industry, they are continuing to deal with labour shortage issues at their plants including Smithfield.

“The sector’s chronic labour shortage has been exacerbated by the Covid-19 pandemic and border restrictions, which has prevented us from employing a small number of workers from overseas to help make up the shortfall in numbers we can recruit locally,” Wiese said. . .

How a Central Otago farm became Montana for Power of the Dog and the region’s film hopes :

Central Otago will be watching the 94th Academy Awards with anticipation as The Power of the Dog is up for a pack-leading 12 nominations.

The movie, a critical darling, was filmed primarily in Otago.

Dame Jane Campion has become the first woman to be twice nominated for best director, while its stars are also up for most of the major categories and the movie is tipped as favourite for best picture.

But closer to home it is the uncredited co-star – the sparse landscape of Maniototo – filling locals with pride. . . 

Wool Impact NZ plans for positive impact – Country Life:

Carpet marketer Wools of New Zealand says demand for woolen carpet is lifting and the new body forming to help the struggling strong wool industry will give it a further boost.

Wool Impact NZ will launch mid-year with the aim of working with brands to get strong-wool products into markets quickly and speed up returns to farmers.

Wools of NZ chair John McWhirter says in the past 6 to 12 months the demand for wool carpet has lifted from 15 percent of the soft flooring market to 20 percent.

“And what’s exciting about that is when you think about it, that’s actually a 25% increase in demand for wool carpet. Yes, it’s off a  small base. But it’s a clear signal that consumers are actually moving back to wool, to natural fibres and away from man-made fibres.” .  . 

 

 

Kabocha Milk Co wins 2 global wards for best health wellness drink and best plant based beverage with Kabochamilk :

 Fresh Kabocha (also known as pumpkin or squash – and not to be confused with ‘Kombucha’) has been eaten by the people of Japan, Korea & China since 1541. It is revered for its high Vitamin A & C content, and rich fibre and mineral content.

• Kabochamilk was created in collaboration between between veteran Hawke’s Bay grower Shane Newman and Japanese NZ celebrity chef Sachie Nomura with the goal of creating a visually beautiful, nutritious plant milk that isn’t affected by seasonality and can be consumed any time of the day.

• Kabochamilk upcycles NZ Kabocha and provides a high-value export opportunity – positively impacting nature and communities.

Kabocha Milk Co.– proudly made in the Hawke’s Bay, New Zealand has scooped another two international food innovation awards – this time at the 2022 World Food Innovations in London as the “Best Health and Wellness Drink” and “Best Plant Based Beverage” . . 


Rural round-up

28/03/2022

Not so fast – Rural News:

Predictions that NZ’s farming sector is in for a bumper year need to be put into context.

While many primary sectors – including dairy, horticulture and red meat – are experiencing record commodity prices, a number of factors are leading to some even bigger cost increases, which will mean less on-farm profitability.

As Rabobank NZ’s analyst Emma Higgins recently opined, “Rocketing input costs and crimped production in some regions will not translate into new benchmark profits”.

This is due to a number of reasons: the ongoing impact of Covid, the war in the Ukraine, growing inflation and the imposition of government-imposed regulations – to name just a few.

Worrying external deficit should give govt cause to shy away from calls to cull the country’s dairy herd – Point of Order:

Even  though NZ  is  reaping record prices for  its  primary exports, the  country’s current  account deficit  “exploded”  (the  BNZ’s  word  for it) in calendar  year 2021  to  the  equivalent  of  5.8% of  GDP,  or  $20bn. The  previous  year  the  annual deficit had been only  0.8%  of  GDP.

Economist  Cameron Bagrie  said  the current account deficit didn’t  get the  attention  it  deserved. The  BNZ’s  economists, noting there had been  a  very  big change in a  short  space  of time, said the deficit   is  the  largest   since 2009.

“It continues a rapid widening of the external deficit that we have been warning of for quite some time. The deficit is now getting to a level that some in the market and/or rating agencies might start paying attention to.”

Whether  the  government, preoccupied  with Covid  and  rising inflation, is  paying   any attention  isn’t clear — but  it  should be.  Some insiders  believe it is  beavering  away  on climate change  measures  that could have a  damaging effect on  farming  morale—particularly if the government goes  ahead with  measures as  proposed  by the Climate Change Commission to reduce  methane emissions  by  cutting cow herds by  15%. . . 

Otago pulls out the stops on its most insidious pest – Jill Herron:

When the rabbits spill off Otago’s land and on to its sea lion, seal and penguin-populated beaches, you know there’s a serious pest-control problem

For the first time in years – so many no one wants to put a number on it – non-compliance notices have been served on Otago landowners for letting rabbits run amok on their land.

A further 40 notices ordering immediate action or costly consequences are set to follow, as a shake-up in the pest department at the Otago Regional Council (ORC) last year starts to bear fruit.

Environmental implementation manager Andrea Howard, who has been in the role less than two years, concedes the ORC has had a “less than active stance” on the rabbit front and that this would have contributed to current numbers. . . 

Big names back NZ agtech breakthrough:

 Two global leaders in agriculture are helping advance world-first pasture technology designed, tested and made in New Zealand.

Investment from Gallagher and the Royal Barenbrug Group will fund wider farm roll-out and faster development for Christchurch-based Farmote Systems, company founder Richard Barton says.

Launched in Canterbury last spring, the Farmote System is a unique new way of automatically recording precise, consistent and reliable pasture data, 24/7. It now covers over 6000 hectares of farmland.

Fast forward

“We’re excited to have attracted new investment from Gallagher, as well as further investment from Barenbrug,” Richard Barton says. . . 

 

Export deal to see NZ wool carpet used in $1bn New York skyscraper :

A Kiwi company has secured a US export contract to supply one of New York’s tallest skyscrapers with its wool flooring product.

The $1.1 billion Brooklyn Tower will be home to hundreds of the city’s elite and will stand at 327 metres when it opens later this year, making it one of the world’s tallest residential buildings.

The new contract will see Bremworth supply over 3,000sqm of wool carpet for the 93 storey, supertall skyscraper and is one of the company’s largest ever installations of its natural fibre product in the US.[1]

The North American deal is the highest profile commercial contract for the company since Bremworth’s wool carpets were used in the refurbishment of dozens of US retail outlets owned by Cartier, the luxury French jewellery maker. . . 

Dairy giant Arla warns of supply issues unless farmers paid more – Emma Simpson:

The UK’s largest dairy has warned milk supplies could be under threat unless its farmers are paid more.

The managing director of Arla Foods said costs are increasing at rates never seen before and that farmers can no longer cover their expenses.

“Because of the recent crisis, feed, fuel and fertiliser have rocketed and therefore cashflow on the farm is negative,” said Ash Amirahmadi.

He added farmers are producing less milk as a result of the higher costs. . . 


Rural round-up

24/03/2022

ORC plan has far-reaching implications – Mark Patterson:

“Consultation on the Otago Regional Council’s new land and water plan has recently been under way,” writes Federated Farmers Otago president Mark Patterson.

The outcomes will set parameters for farming for the next decade or more.

Stage one is consulting the public on what are our shared visions for environmental outcomes in Otago. I would call it the kumbaya phase.

Everyone, farmers especially, cares about the state of our waterways and safe drinking water. While this phase is a necessary first step it’s hard not to see it as a box-ticking exercise given the outcome is heavily prescribed by the overarching national policy statement. . .

Don’t forget farmers when it comes to fuel prices – Jacqueline Rowarth:

Farming in New Zealand is under threat and overlooking the cost of fuel on-farm is yet another pressure, Dr Jacqueline Rowarth writes.

The reality of trying to reduce greenhouse gas emissions (GHG) was made startlingly clear this month.

When the price at the pump went up, the government announced a cut in fuel excise duties to allow people to continue life as usual.

The cut was an acknowledgment of the effect of fuel on the cost of living, which is part of the reason so many countries support fossil fuel subsidies. . . 

Forestry rules about to be upturned – Keith Woodford:

More forestry upheavals are coming as the Government foreshadows big changes to the rules of the game. Sheep and beef farmers including iwi are the big prospective losers.

In 2018, the Government announced that it was moving towards a new regime for New Zealand forestry within the Emission Trading Scheme (ETS).  The plans included a new so-called ‘permanent forestry’ category for introduced species, also known as exotics.

The relevant legislation was passed in 2020 with regulations subsequently added for enactment on I January 2023. Industry has been moving forward on that basis. Things are now about to be upturned.

Over the last 12 months, the Government has been getting nervous about what it had set in place. It took a while, but Government now understands what some of us understood somewhat earlier, that carbon forestry has become the most profitable game in the country.  That was not what they intended. . . 

Protecting bees from killer mites:

The parasitic mite Varroa destructor is a severe threat to New Zealand’s honey bees. Since the mite appeared on our shores twenty years ago, affected bees have not been able to survive without human intervention.

Effective treatment for varroa is essential for protecting our most productive pollinators.

More bee colonies are now being lost due to varroa mites than any other cause, according to the latest Ministry for Primary industries annual bee surveillance report. This was the first time in the survey’s history that the mite had been most frequently attributed to colony losses, with queen problems previously being considered the leading cause.

Agcarm chief executive Mark Ross says “Varroa wiped out wild bee colonies as it spread throughout the country, so it’s essential that beekeepers remain highly vigilant, check for its presence and treat hives with miticides – at the right time and with the right dose.” . . 

Career growth opportunities abound for Canterbury North Otago Dairy Industry Awards winner :

The winner of the 2022 Canterbury/North Otago Dairy Industry Awards is excited about the opportunities for career growth within the dairy industry.

Will Green was announced winner of the region’s Share Farmer of the Year category at Trott’s Garden in Ashburton on Tuesday evening.

Other major winners were Jaspal Singh, who was named the 2022 Canterbury/North Otago Dairy Manager of the Year, and Peter O’Connor, the 2022 Canterbury/North Otago Dairy Trainee of the Year.

Will has tasted success in the Dairy Industry Awards as the 2018 Canterbury/North Otago Dairy Manager of the Year and was also awarded the National Runner-Up title. . . 

New Zealand Young Farmers welcomes new sponsors to the NZYF tournament series :

Four agricultural organisations have jumped at the chance to support the New Zealand Young Farmers (NZYF) Tournament Series.

With a rich 80-year history, the NZYF Tournament Series now consists of the Hunting and Fishing clay target shooting, Goldpine fencing, NZ Farmers Livestock stock judging and Tavendale and Partners debating competitions.

NZYF Board Chair Kent Weir says these sponsors have made a world of difference to the Tournament Series which starts at grass roots club level.

“It’s fantastic to have these businesses on board to support our Clubs with hosting their tournaments locally and at a national level as well,” he said. . . 

 


Rural round-up

17/03/2022

‘Unviable to grow produce’ in NZ: Farmers blame rising cost of energy, rates, wages, audits – Sally Murphy:

Increasing costs are putting a huge strain on vegetable growers, with some considering hanging up their tools.

Energy costs have almost doubled in the past year, the minimum wage has gone up and the price of on-farm audits are rising – making growing vegetables more expensive.

NZ Gourmet director of production Roelf Schreuder said the business needed to have audits for certification, water quality, chemical storage and health and safety, just to name a few.

“For certification for NZ Gap and Global Gap they come a couple of times a year and charge about $240 an hour to sit down and check the books, so growers are having to spend more time and money preparing for them as well as paying for the actual audit – it’s a big cost. . . .

Fruit and vegetables drive up annual food prices :

Annual food prices rose 6.8 percent in February 2022 compared with February 2021, Stats NZ said today.

This was the largest annual increase since July 2011 when prices increased 7.9 percent.

In February 2022 compared with February 2021:

  • fruit and vegetable prices increased by 17 percent
  • grocery food prices increased by 5.4 percent . . .

A farmer’s perspective:

After enduring COVID19 and isolating for 10 days, I was asked to give my opinion on how we managed the farm, family and staff.  Regardless of how people think of COVID19, whether it’s a she’ll be right mentality or you have ordered a pallet of Vitamin C along with toilet roll, the reality is you’re going to get sick.

We were prepared with a COVID plan.  We knew our legal obligations around milk pick up and we knew we needed to be a step ahead.  The virus hit us pretty hard and happened within a day of first contact. Within those first 24hrs I had rung our neighbours, our 2IC, Fonterra (area manager and milk collection), our bank, school and thereafter kept everyone updated.  We had a designated drop off point for food, medication and anything that was needed for the farm.  We were able to work most of the days out of necessity and kept away from our 2IC. We had to amend our milking times to be able to use a relief milker. To put things in perspective, adults were double vaxed with boosters. Kids not vaccinated. We still caught the virus but certainly didn’t need any outside medical intervention or Hospitalisation. COVID will affect people differently.

We got very sick and it was tough watching the kids going through it.  We lived on paracetamol, vitamins and electrolytes and we used my “My Food Bag”. We put the farm on sleep mode for about 5 days. We didn’t want to overwhelm staff with the extra workload so we kept the jobs to essential along with milking.  I would suggest checking your calendar and canceling all your appointments. We had a shed inspection during COVID but all went well. In hindsight I would have cleared the calendar.  We did have people call to the door and had to tell them our situation, most were thankful for our honesty, some were less than pleased.  Public perception has shown me people are scared and nervous.  At one point when the fever hit hard and the body ached and every orifice was evacuating someone drove into the driveway and I sure I heard, bring out your dead!  But after day 6 we were on the mend.  . .

Fonterra reports its Interim Results :

  • Total Group Revenue: NZ$10,797 million, up 9%
  • Reported Profit After Tax NZ$364 million, down 7%
  • Normalised Profit After Tax: NZ$364 million, down 13%
  • Total Group normalised EBIT: NZ$607 million, down 11%
  • Net Debt: NZ$5.6 billion, down 8%
  • Total Group normalised Gross Profit: NZ$1,607 million, down 7%
  • Total Group normalised Gross Margin: 14.9% down from 17.4%
  • Total Group Operating Expenditure: NZ$1,062 million, up 1%
  • Normalised Africa, Middle East, Europe, North Asia, Americas (AMENA) EBIT: NZ $250 million, up 25%
  • Normalised Greater China EBIT: NZ$236 million, down 20%
  • Normalised Asia Pacific (APAC) EBIT: NZ$158 million, down 33%
  • Full year forecast normalised earnings per share: 25 – 35 cents per share
  • Interim Dividend: 5 cents per share
  • Forecast Farmgate Milk Price range: NZ$9.30 – $9.90 per kgMS
  • Forecast milk collections: 1,480 million kgMS, down 3.8%

Fonterra Co-operative Group Limited today announced its 2022 Interim Results which show the Co-op has delivered a half year Profit After Tax of NZ$364 million, a Total Group normalised EBIT of NZ$607 million, and a decision to pay an interim dividend of 5 cents alongside a record high forecast Farmgate Milk Price.

Fonterra CEO Miles Hurrell says the Co-op’s results for the first half of the financial year show it is performing well, while creating the momentum needed to achieve its 2030 targets. . .

Māori owned dairy company, Miraka, has appointed global food industry executive, Karl Gradon, as its new CEO :

Chairman, Kingi Smiler has welcomed Mr Gradon’s appointment which followed an extensive search.

“We’re delighted to appoint Karl as our new CEO. He has solid credentials and international experience in business development and strategy across the dairy, agricultural and primary industry sectors.”

Karl spent nearly 20 years in the dairy industry with Fonterra and Kerry Ingredients holding Senior Management positions in Asia, Europe, Latin America and the USA.

Since returning home, he has taken up a range of governance roles and directorships in economic development and business. Karl was also CEO of New Zealand Mānuka Group helping that business grow its Mānuka honey and oil production.” . . 

Groundswell NZ proposes emissions reduction plan :

The proposals put forward under the He Waka Eke Noa Partnership are so unworkable that Groundswell NZ is proposing its own alternative, Groundswell NZ leader Bryce McKenzie said.

“None of the options are workable and, like the Emissions Trading Scheme, they will deliver worse outcomes for the environment, farmers, and our country.”

“We back Federated Farmers President Andrew Hoggard’s view, that none of the options are long term solutions and that an emissions tax, without affordable and practical new technologies, would kill off the farming sector.”

“Groundswell NZ’s alternative is an integrated environmental policy framework incentivising and enabling on the ground actions across all aspects of the environment, including freshwater, indigenous biodiversity, and emissions.” . . 

                                                                   

Ukraine – how the global fertiliser shortage is going to affect food – John Hammond & Yiorgos Gadanakis :

We are currently witnessing the beginning of a global food crisis, driven by the knock-on effects of a pandemic and more recently the rise in fuel prices and the conflict in Ukraine. There were already clear logistical issues with moving grain and food around the globe, which will now be considerably worse as a result of the war. But a more subtle relationship sits with the link to the nutrients needed to drive high crop yields and quality worldwide.

Crops are the basis of our food system, whether feeding us or animals, and without secured supply in terms of volume and quality, our food system is bankrupt. Crops rely on a good supply of nutrients to deliver high yields and quality (as well as water, sunlight and a healthy soil), which in modern farming systems come from manufactured fertilisers. As you sit and read this article, the air you breath contains 78% nitrogen gas – this is the same source of nitrogen used in the production of most manufactured nitrogen fertilisers.

However, to take this gas from the air and into a bag of fertiliser takes a huge amount of energy. The Haber-Bosch process, which converts nitrogen and hydrogen into ammonia as a crucial step in creating fertilisers, uses between 1% and 2% of all energy generated globally by some estimates. Consequently, the cost of producing nitrogen fertiliser is directly linked to the cost of fuel. This is why the UK price of ammonium nitrate has climbed as high as £1,000 per tonne at the time of writing, compared to £650 a week ago.

Fertiliser inputs to farming systems represent one of the largest single variable costs of producing a crop. When investing in fertiliser, a farmer must balance the return on this investment through the price they receive at harvest. Adding more fertiliser, for a small improvement in yield, might not pay for itself at harvest. . .


Rural round-up

11/03/2022

Fonterra repeals vaccine mandate in favour of daily rapid antigen tests – Jean Bell:

Unvaccinated employees will now be handed a rapid antigen test rather than a dismissal letter

Fonterra is abandoning its hardline vaccine policy, opting for daily rapid antigen testing in a move employment law experts call “pragmatic”. 

The dairy giant was due to enforce a strict mandate on April 1, 2022, requiring all employees and contractors to be fully vaccinated.

But in an email note sent out to staff this week, chief executive Miles Hurrell says the company is changing tack. . . 

Omicron spread causing staff shortages in poultry industry – Maja Burry:

The poultry industry is reporting staff shortages of 45 percent at some Auckland plants as Covid-19 cases continue to rise.

New Zealanders consume about 125 million chickens each year – but the strain on processing capacity is forcing the industry to revise the number of chicks being hatched to help ensure farms do not become overwhelmed.

Poultry Industry Association executive director Michael Brooks said prior to the Omicron outbreak its members had already been struggling with staff shortages of about 10 to 15 percent, with the usual supply of migrant workers and backpackers cut off.

“I’m now hearing as a result of Covid that you’ve got some plants where they’re [experiencing] 45 percent loss of staff, so they are really working hard.” . . 

Shearing helped Adkins be cut above :

Tom Adkins finds it “mind-boggling” he will be footing it with the country’s best young farmers, after winning the regional competition.

The 23-year-old Upper Waitaki Young Farmers chairman competed in the Aorangi FMG Young Farmer of the Year in Fairlie on February 26 and in February 27.

It was his first year competing at the regional level, and he found it “very challenging”.

“I’d been up to watch the grand final, and been to districts before, so I’d seen the polar opposites … thankfully it was a bit closer to district level than grand final,” Mr Adkins said. . . 

The giant puddle that could power New Zealand – Jill Herron:

It has been described as a “game changer” that would see fossil fuels disappear from our electricity generation.  Lake Onslow in Central Otago is proposed to be NZ’s Battery – but little is known about the place itself. Jill Herron reports.

Lake Onslow is man-made and started life as the delightfully-named ‘Dismal Swamp’. Bleak, windswept and utterly beautiful, it lies like a giant puddle in a depression high in the north-west Lammerlaw Ranges, near Roxburgh.

It’s an empty-feeling place, mostly made up of sky. Aside from a tiny breeze whispering through the tussock, the valley was quiet the day Newsroom visited the lake. The only sounds were distant honking geese and occasional growl of a boat motor, briefly propelling fishermen across the water to a prime spot, before falling silent again.

The lake is a unique and cherished brown trout fishery, set in a series of real-life Grahame Sydney paintings. . . 

Last-gasp tenure review plan panned as inadequate – David Williams:

The controversial tenure review process is about to end – will a Crown pastoral lease in Otago sneak through? David Williams reports

It could be the last.

A preliminary proposal to end the Lowburn Valley Crown pastoral lease suggests the freeholding of 44 percent of the 5814-hectare property, located in remote and steep country in Central Otago, between Lake Dunstan and Cardrona Valley.

The deal is racing to reach the “substantive” stage before a Bill before Parliament is enacted, closing the door on tenure review – a controversial process which ends pastoral leases through rights-acknowledging payments and dividing land into protected and freeholded portions. . . 

Cash back offer provides farmers with a ‘space for survival’ :

Safer Farms is reinforcing the value of crush protection devices (CPDs) on quad bikes and urging farmers to take advantage of a cash back offer.

Quad bikes contribute significantly to on farm fatalities. A CPD is specially designed to reduce the chance of serious injury or death in the event of a roll over.

Safer Farms is today launching ‘Control the Roll’ — a new campaign to raise awareness for the lifesaving cash back initiative currently available via ACC. A CPD creates a gap when it rolls over and meets the ground, taking the impact of the bike and keeping it off the operator laying underneath it. This increases the chance of a positive outcome for the operator in the event the quad bike rolls over.

The ACC cash back offer allows farmers to receive $180 (plus GST) cash back on up to two devices, including the Quadbar, Quadbar Flexi, and ATV Lifeguard CPDs. . . 


Rural round-up

26/01/2022

The carbon price marches on – Keith Woodford:

NZU investors are now driving the price of carbon as they play the market

As I write this in late January 2022, the carbon price in the open market is $75, with this measured per tonne of carbon dioxide equivalent (CO2e). That is an increase of just over 10 percent since the last auction of units by the Government less than two months ago in December 2021. It is also 95 percent higher than the price of carbon this time last year.

The most recent 10 percent increase may not sound much. But the fact that the market price has now breached $70 is significant. It means that there is a developing consensus among players in the carbon market that, at the next auction on 16 March, the Government’s seven million NZU cost-containment reserve for all of 2022 will be exhausted.

If the reserve is exhausted in March, it is likely to be onwards and upwards from there for the carbon price, with three further auctions in 2022 unconstrained by any cost-containment reserve. . .

Economic boost of almost $14bn comes from lift in Fonterra milk payment – Point of Order:

While  most   of  the  economy  is  struggling  with the  impact  of the Covid pandemic, the dairy industry  is  riding  a  prosperity  wave.

In the  wake  of  high prices recorded at  last week’s Global  Auction,  the  big  co-op Fonterra has lifted its forecast milk payment to farmers for this season to a new record level  between $8.90 and $9.50kg/MS.. That’s up from its forecast in early December of between $8.40 an d $9kg/MS..

The midpoint of the range, which farmers are paid off, increased to $9.20kg/MS from $8.70, the highest level since Fonterra was formed in 2001. The co-op paid farmers $7.54kg/MS last season, and its previous record was $8.40kg/MS in the 2013/14 season.

Global dairy prices hit an eight-year-high at auction last week, as tight milk supply has strengthened  demand for New Zealand’s most  significant export commodity. Prices have been supported this season by weaker milk production in this  country   because  of poor weather and higher feed costs. . . 

Alliance launches premium Wagyu beef offer for farmers :

Alliance has launched a premium Wagyu beef offer to farmers in a bid to increase value and meet consumer demand in its international markets.

The red meat cooperative is partnering with Southern Stations Wagyu who will provide the genetics from its Australian based Red Wagyu bulls to farmers here.

Farmers can sign a supply contract for cattle with a minimum of 50 percent red or black wagyu genetics.

Red wagyu and black wagyu are different breeds of Japanese cattle, both known for their high intramuscular fat content and marbling ability. . . 

A2 Milk share price surges on back of speculation of takeover by Canadian dairy giant – Gyles Beckford:

Rumours that the embattled specialty dairy company A2 Milk is being eyed as a possible takeover target is being credited with driving its shareprice more than 7 percent higher.

The Australian newspaper has linked A2 Milk to the Canadian dairy giant Saputo, which is reported to be close to making a big acquisition.

A2 has been [https://www.rnz.co.nz/news/business/454339/a2-milk-changing-growth-strategy-after-china-infant-formula-market-forces-adaptions touted as a possible takeover target over the past year as it struggled to restore its earnings, profits and share price in the face of disrupted sales channels, excess stock and a slide in sales of infant formula in the key Chinese market.

A2 declined comment on the speculation. . . 

Traffic stopping sunflower field in Tararua a sight to behold – George Heagney:

A field blooming with thousands of sunflowers, intended to subdue speeding motorists, appears to be having the desired effect.

The striking sight even has travellers pulling off the country road to pose and take photos with the radiant backdrop.

Abbe​ Hoare planted 47,000 sunflower seeds in a half-hectare block near the roadside of her farm at Mangamaire, south of Pahīatua.

The sunflowers started flowering about 10 days ago and now the field is filled with bright yellow heads all facing east, which are expected to last until the end of February. . . 

World’s first CRISPR-edited sugarcane developed in Brazil – Daniel Azevedo:

Scientists from Embrapa Agroenergia in Brazil have developed the first sugarcane varieties edited using CRISPR gene editing technology. The edited sugarcane varieties are called Cana Flex I and Cana Flex II. The respective distinctive features are easier cell wall digestibility and higher sucrose concentration in plant tissues.

The edited plants are considered non-transgenic, or DNA-Free, according to Normative Resolution No. 16 (RN No. 16) of the National Biosafety Technical Commission (CTNBio), issued on 12/9/2021. Both developments used the CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats), a “Nobel prized” and revolutionary gene manipulation technique discovered in 2012.

They respond to one of the biggest scientific challenges in the sugarcane sector: easy enzyme’s access into sugars trapped in cells, which facilitates ethanol production (first and second generation), and better extraction of other bioproducts.

In the case of Cana Flex I, the CRISPR technique silenced the gene responsible for the rigidity of the plant cell wall, in order to increase its “digestibility”. This means the enzymatic hydrolysis process – a chemical process that extracts compounds from plant biomass – is more efficient. . .


Rural round-up

23/12/2021

Governments risk throwing good honey after bad – Jonathan Milne:

Mānuka honey producers on both sides of the Tasman will want more public funding to escalate a contentious international court battle over whether any one group can own an entire variety.

Analysis: Nicola and Robbie Patrick are preparing to extend their small Tasmanian business producing manuka honey, to push into the lucrative UK export market. “We will obviously be looking at the opportunities that will be there,” Nicola Patrick says. “With our hives, we are not big corporate players – in Tasmania we are family-run businesses. We will never compete as far as volume is concerned. We are more about quality at a boutique level.” 

Their company, Blue Hills Honey, may be a small operator – but it is challenges like these that are worrying a group of New Zealand mānuka honey producers. After a costly and damaging legal defeat in the UK this month, that opens the doors to so-called manuka honeys from around the world, the New Zealand group reveals it is seeking English lawyers’ advice on mounting an appeal. . . 

New share ownership model needed to combat fragmentation in Māori farm incorporation

The outgoing Ātihau-Whanganui Incorporation chair says one of the biggest challenges facing the Māori farming organisation is the ongoing fragmentation of shares.

Mavis Mullins said the whānau of more than 9000 shareholders and descendants continued to expand as individual families grew, and many shareholdings were being broken into increasingly smaller fragments.

She said continued fragmentation would affect decision making, identity, connection and the wellbeing of shareholder whānau.

“I hope we never end up at a place where everyone owns a little bit of nothing because of that fragmentation and the disconnection of our whānau,” Mullins said. . .

Winner has found feet in the sheds Tracie Barrett:

Alexandra teenager Charis Morrell has been around sheep and shearing from before she could walk.

But it is only this year that the award-winning woolhandler has felt that “everything clicked” for her in the job.

The judges of the New Zealand Corriedale woolhandling championships at the Canterbury Shears in Christchurch last month took notice, the 16-year-old claiming her first senior title to add to three junior titles on lambswool over the past two seasons.

Champions run in the family — father Dion Morrell is a former shearing champion and world record-holder, and sister Pagan Karauria is also a world champion woolhandler. . . 

 

Farmers give $37,000 to Auckland Mission – push on to $100,000 :

The Federated Farmers “Farmers Feed Families” campaign is in its last week, and the farmer advocacy organisation is blown away by the generosity shown by Kiwis at Christmas.

Feds Gisborne President Toby Williams, who came up with the campaign to raise money for Auckland City Mission, says the struggle is real for families as a result of COVID-19 fallout, including loss of jobs or cutbacks to hours.

‘Farmers Feed Families’ encourages farmers and growers to consider giving a wee bit to the cause via a Givealittle page which links directly to the Auckland mission. As at today more than $37,000 has been given and the push is on to get to the target of $100,000.

“We can do this and I ask farmers and growers to dig deep this week,” Toby says. . . 

Animal ID compliance on the rise:

MPI push on NAIT compliance pays off with almost 90% in 2021.

The Ministry for Primary Industries (MPI) is warning against complacency as rates of compliance with the National Animal Identification and Tracing (NAIT) scheme continue to rise.

The scheme, which maintains a national database of cattle and deer movements, is a critical part of New Zealand’s ability to respond quickly to biosecurity threats, says MPI National Manager of Animal Welfare and NAIT Compliance, Gray Harrison.

“We take non-compliance seriously because of the potentially devastating effect these threats can have on industry and communities. . . 

Tree planting incentives ‘eroding’ Scotland’s food security :

Scotland’s food security could be ‘eroded’ if tighter tree planting safeguards on productive farmland are not implemented, NFU Scotland has warned.

While the union remains supportive of the integration of woodlands into farm businesses, it is ‘fundamentally opposed’ to largescale forestry expansion on productive farmland.

Such growth in recent times has been fuelled by non-agricultural businesses purchasing land for planting to offset carbon emissions and boost their green credentials.

At the same time, this is eroding Scotland’s capacity to improve its self-sufficiency in food, NFU Scotland warned. . . 


Rural round-up

08/11/2021

Farmers urged to create Covid-19 checklist :

Farmers are being urged to create a check list on how to run their farm in case they get Covid-19 and can’t do so themselves.

Federated Farmers and other industry groups arranged an online meeting where farmers could put questions to experts about the virus, isolating on farm and vaccines to experts yesterday.

One specific question was what would happen if they’re not well enough to take care of their stock.

Federated Farmers team leader of industry policy Julie Geange said from a legal stand point the responsibility for animal welfare sits with the owner of the animal or the person in charge. . . 

Aorangi FMG Young Farmer of the Year finalists announced for season 54 :

The finalists for the FMG Young Farmer of the Year 2022 Aorangi Regional Final have been selected.

The preliminary stages of the contest have wrapped up for the region, with the top eight competitors selected out of 27, across two district contests (Aorangi North and Aorangi South).

Dairy farmer Peter O’Connor, DairyNZ Extension Partner Hugh Jackson, Senior Machinery Operator Lachlan Angland, Irrigation Management Technician Jess Cunliffe, new mother and casual shepherd Alice Perry, shepherd Tom Adkins, sheep beef dairy and walnut farmer James Hurst, and Daniel Durdle have qualified.

Only one person will win Aorangi FMG Young Farmer of the Year, to qualify for the Grand Final in July, in Whangarei. . . 

Farmlands co-operative announces $8.1m NPBTR :

Rural service and supplies co-operative Farmlands has today announced an $8.1 million Net Profit Before Tax and Rebates for the 2020/21 financial year.

The result comes on the back of $2.7 billion in turnover and $1.1 billion in revenue. Farmlands’ more than 75,000 shareholders nationwide received $94.2 million in monthly rebates, discounts and loyalty reward redemptions over the course of the year.

COVID-19 again played a part in a result Chair Rob Hewett called “a pass mark and little more” and paid tribute to the hard work of staff across a challenging year. . .

Fonterra and VitaKey partner to enhance dairy’s contribution to health and wellness :

Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. announced today a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.

VitaKey specialises in precision delivery of nutrition – an emerging area of research that seeks to deliver the right nutrients, in the right amount, to the right part of the body at the right time.

Co-founded by Dr. Robert Langer, the VitaKey delivery technology platform for nutrients is based on technology licensed from the Massachusetts Institute of Technology and developed at the Langer Lab, the largest academic biomedical engineering lab in the world.

Utilising VitaKey’s proprietary technology and customised solutions, Fonterra is looking to design dairy products that incorporate targeted and time-controlled release of specific dairy nutrients, starting with probiotics, in a way that locks in the freshness for longer and allows the nutrients to be more active and beneficial in the body. . .

Applications open for 2022 Meat Industry Association scholarships :

Students considering a future career in New Zealand’s red meat industry are encouraged to apply for a 2022 Meat Industry Association (MIA) Scholarship.

Applications are now open for four MIA undergraduate scholarships, providing $5,000 a year for each year of study, and one post-graduate award of $10,000 a year for each year of study up to a maximum of three years for both. The association also runs a mentoring programme connecting the scholars with industry leaders.

MIA chief executive Sirma Karapeeva says the programme is aimed at scholars from across a wide range of study areas, who are looking to contribute their skills to New Zealand’s largest manufacturing industry.

“Our scholarships provide a great pathway into a productive, innovative and progressive sector. Attracting skilled people and supporting their development is essential to the success of the industry. That in turn is critical to the prosperity and wealth of the country. . . 

Hazard classification underway for two fungicides :

A proposal to update the hazard classification of two fungicides, in line with changes recently made in the European Union and Australia, is now open for public submissions.

The Environmental Protection Authority (EPA) has initiated an application for a modified reassessment of the fungicides, propiconazole and tebuconazole. Both are active ingredients in timber treatments, and are also pesticides used on a range of cereal and fruit crops.

There are 125 mixtures approved for use in this country containing either propiconazole or tebuconazole. They can only be applied by trained professionals in commercial settings.

The EPA’s modified reassessment seeks to update the hazard classification of both substances, after investigations by EPA scientists, and conclusions from the EU and Australia on adverse health effects on the reproductive system. . . 


Rural round-up

05/11/2021

Hey Glasgow we’re way ahead of you :

Federated Farmers believes Climate Change Minister James Shaw should not hesitate to sign the global commitment to reduce methane by 30% by 2030, because New Zealand is already playing its part and working hard to become even better.

The pledge, signed by more than 100 countries, is a commitment to work together to collectively reduce global anthropogenic methane emissions across all sectors by at least 30 percent below 2020 levels by 2030.

The pledge does not mean that New Zealand must or should increase our current domestic 10% by 2030 biogenic methane reduction target, which already goes well beyond what is required for the GHG to achieve warming neutrality.

The pledge is clear in recognising that the mitigation potential in different sectors varies between countries and regions, and that the energy sector has the greatest potential for targeted mitigation by 2030. . . 

Farmers are making good money from milk but they should brace to meet commitment to reduce the methane – Point of Order:

A surge in  prices  at the latest  Fonterra global  dairy  auction once  again underlines  how  New Zealand’s dairy  industry  is the  backbone of  the  country’s export economy.  At  the level they  have  reached, dairy farmers  can  look  to  a  record  payout    this  season  from  Fonterra.

Overall,  prices rose 4.3% in  US dollars, and, better  still, 5.1% in NZ$. Star  of the  show  was  the  cheddar  cheese  price, which shot up  14%,  with other  foodservice products also  strong.

The average price for whole milk powder, which has the most impact on what farmers are paid, lifted 2.7% to US$3921 (NZ$5408) a tonne, prompting speculation it will push through US$4000/t.

A  record  payout  is  already  mooted  by  some some  economists  in  the agricultural  sector. Above  $8.80kg/MS, it might  dispel  the  gloom  being  cast across the industry  by Cop26, where the  focus has  shifted to the  need  to  cut methane  emissions. . . 

Food security needs certainty :

The Government must act now to ensure New Zealand growers have certainty in how Covid will handled, says National’s Horticulture spokesperson David Bennett.

“We are indebted to our growers and producers that provide the food security our country needs at this time.

“But Covid is here and it will inevitably impact essential services such as growers. . . 

Kit Arkwright appointed chief executive of Beef and Lamb New Zealand Inc,:

Beef + Lamb New Zealand Inc (BLNZ Inc) has appointed Kit Arkwright as the organisation’s new chief executive.

Mr Arkwright, who has been fulfilling the role of acting CEO during the recruitment process, has been with the organisation since 2017, most recently as General Manager – Marketing.

Prior to working for BLNZ Inc, he worked in the UK for Great British Racing – the central promotional body for the British horseracing industry – tasked with marketing the sport to the British public.

He succeeds Rod Slater, who retired earlier in the year after 27 years in the role. . . 

Horticulture students place in top three in international food marketing challenge :

Two teams of high-flying university students from Massey and Lincoln Universities have placed in the final three in the recent International Food Marketing Challenge.

The Lincoln University team, consisting of Grace Moscrip, Grace Mainwaring, Kate Sims and Emma Ritchie, came in third place. The Massey University team, consisting of Dylan Hall, Sre Lakshmi Gaythri Rathakrishna, George Hyauiason and Reuben Dods came in second place.

Massey student Sre Lakshmi Gaythri, who’s in her final year of her Agricommerce degree, says this year’s competition was essential for putting her learning into practice.

“It was a great way to challenge ourselves to learn about the structure of the agricultural industry in the US, working on the challenge problem and coming up with solutions all within a short period of time,” says Sre. . . 

Secure water supply offers exciting opportunities in Northland :

The new Kaipara water scheme now underway offers the opportunity to tap into this Northland farm’s horticultural potential. This Te Kopuru property provides a chance to secure an investment in a green field site with secure water access for high value horticulture, offering scale and superior soil types in a highly desired location.

Learn more about how the Te Tai Tokerau water storage project will transform Northland into a horticulture hub for high value crops – www.taitokerauwater.com

Horticultural investors looking beyond the Bay of Plenty for horticultural land with scale and water security can invest in a large Northland property offering excellent growing conditions. . . 


Rural round-up

04/11/2021

Growing regulation causing added stress for dairy farmers – Survey :

A  new industry survey has found many dairy farmers are feeling under pressure, despite strong prices.

DairyNZ has just released its annual View from the Cowshed report, which was based on the feedback of 425 farmers who opted to be surveyed between April and May this year.

It found 17 percent of farmers were feeling more positive than they were last year, but double that number were feeling less positive.

More than half of those surveyed said they or someone on their farm had experienced a mental health issue in the last year. . .

Dairy is a key to New Zealand’s future – Keith Woodford:

No-one has yet found an alternative to dairy for New Zealand’s export-led economy

The New Zealand economy is export-led. That is the way it has to be for a small mountainous country in the South Pacific, largely bereft of mineral resources and with minimal manufacturing, but blessed with a temperate maritime climate and lots of rain.

Alas, both history and current realities tell us that New Zealand has limited international competitive advantage in relation to technology-based engineering. That statement will be offensive to some, but the hard reality is that we cannot be considered world-leading in relation to chemical, electrical or mechanical engineering beyond small niche areas. Nor are we internationally competitive in relation to manufacture of pharmaceuticals.  And when we do develop new technologies, it is not long before the owners typically set up manufacturing closer to the big international markets, using international equity to finance that move.

The painful reality is that pharmaceuticals, computers, televisions, cars, trucks, fuel and even much of our food comes from overseas.  That includes rice, bananas, apricots and most bread-making wheat.  Open the pantry door and have a look at the small print as to where most of the tinned food comes from. Most of it comes from Australia, China and Thailand. . . 

 

 Surfing for farmers kicks off for another summer – Maja Burry:

Farmers are preparing to get back out on the water, with the Surfing for Farmers programme kicking off again this month.

This year the initiative is being run at 21 different beaches around the country, with six new locations coming onboard and hopes of up to a thousand individual farmers taking part.

Surfing for Farmers was launched in Gisborne in 2018 and encourages farmers to take a couple of hours each week to head to the surf to help better manage stress and improve their mental health.

While some regional organisers were waiting a few more weeks for the water to warm, others were diving straight in, with an event planned at Ōhope Beach in Bay of Plenty tomorrow. . .

2021 2022 Ballance Farm Environment Awards to proceed nationally :

Despite the interruptions of COVID-19, the New Zealand Farm Environment Trust is delighted to confirm that the 2021/2022 Ballance Farm Environment Awards (BFEA) will proceed as planned throughout the country, including the new Catchment Group Award.

Even with the disruptions caused by the changes to alert levels in Auckland, Northland and Waikato the awards have received a pleasing number of entrants across the country allowing the programme to continue albeit with some adjustments to ensure the safety of all involved. “Our regional committees have worked hard with the farmers and growers in their communities to ensure a worthwhile and rewarding programme can be completed,” said Joanne van Polanen, Chair of the New Zealand Farm Environment Trust. “It is more important than ever that the great initiatives and work being done by farmers and growers is being celebrated and shared with others.”

The BFEA programme has been slightly adapted to make it safer and less onerous for entrants given the current COVID-19 situation. This includes the requirement for all judges and entrants to be vaccinated and one round of judging being used to complete the full judging process, thus limiting the amount of contact between entrants and the judging panels.  . . 

Galatea dairy portfolio offers robust returns :

With the New Zealand dairy sector re-asserting itself as a key global protein source, investment interest in the sector has been heightened in the past year.

This spring the opportunity to invest in dairy’s ongoing fortune has presented itself with a portfolio of properties in the Galatea district, southeast of Whakatane.

The Barkla Portfolio offers a platform for either an owner-operator seeking a larger-scale farm operation, or an investment group wishing to participate in a rural investment capable of delivering strong cash focused returns. . . 

Our history with bee pollen :

Ambrosia – The Food Of The Gods

Our story starts over 100 million years ago. Our world was very different. Two huge land masses dominated, Gondwana in the South and Laurasia in the North. The landscape would have appeared very different to our modern world – towering conifer forests, the first flowering plants had just started to bloom; dinosaurs ruled the land, flying reptiles ruled the sky and giant marine reptiles ruled the sea. Our descendants were little more than small, nocturnal mammals living in the shadow of the mighty T-Rex, Iguanodon and Triceratops.

The first flowering plants hailed the introduction of the hero of our story – the bee. The oldest record we have of a bee dates to over 100 million years ago, preserved perfectly in amber, and bees had probably been around for over 30 million years previously. . . 


Rural round-up

29/10/2021

Tourism reset would hurt agricultural exporters :

The Government’s proposal to reduce future international tourism visitor numbers post-COVID to concentrate on higher spending visitors may solve one problem but create others.

Research by Lincoln University’s Dr Rob Radics, Dr Muhammad Umar, and Associate Professor Anthony Brien, highlighted that most of our agricultural products delivered fresh to market are transported on passenger planes, and tourists contribute to the cost.

The drop in tourism numbers could push up transport costs to the point some businesses do not export at all and are put out of business.

Their work showed that before COVID-19 hit, there were 550 international flights into and out of New Zealand each week, which carried 80% of New Zealand’s overall export airfreight in their belly-holds, and that it was worth $10.8 billion in December 2019. . . 

A fillip for farmers from Fonterra’s milk-payment forecast – Point of Order:

In    a  timely   boost  to  the  rural regions,  Fonterra has raised its forecast milk payment to farmers for this season to match its previous record high  of  8.45kg/MS, as demand for dairy holds up while supply tightens.

The giant co-operative lifted and narrowed its forecast farmgate milk price range for the 2021/22 season to between $7.90 and $8.90kg/MS from the  initial $7.25 to $8.75  kgMS.

The midpoint of the range on which farmers are paid increased to $8.40 kg/MS, from $8 last  season.  That would match the previous record, paid in the 2013/14 season, and would result in almost $13bn flowing into regional New Zealand.

The  country is heading into its peak milk production period in late spring and output so far is below last season, constrained by poor weather and limits on expansion. Milk production is also soft elsewhere, because  of  poor weather and high feed costs. . . 

Log exports to peak before dropping more than a third within decade – Forsyth Barr – Nona Pelletier:

Major changes are looming for the forestry sector as the deluge of raw log exports fades amid dwindling supplies and demands increase from the building industry and other users.

An industry report by investment house Forsyth Barr suggests the mainstay of the industry, log exports, will peak and then drop by more than a third within a decade.

“Export volumes will peak by 2026 then decline as insufficient planting activity after the 1990s boom means total harvest volumes will fall,” report author and head of research Andy Bowley said.

“The use of wood domestically is undergoing a transformation through the use of trees to sequester carbon, power boilers and as a low carbon building material alternative.” . . 

Primary sector returns strengthen export-led recovery:

Farmers’ hard work in leading New Zealand’s export-led recovery from COVID-19 is being rewarded with high prices forecast for milk and very strong returns for meat, says Trade and Export Growth and Agriculture Minister Damien O’Connor.

Fonterra announced today a record predicted milk price of $7.90 to $8.90 for the coming season. The mid-point of $8.40 would match the previous record set in 2014. The announcement follows continuing high demand for NZ-grown meat.

“Our farmers and growers have been working hard maintaining their volumes and together, through the COVID response, we’ve been able to keep supply chains ticking and freight links open,” said Damien O’Connor.

“The resilience of all export sectors is vital to our ongoing economic strength. Just as we aim to have diversified export markets, we’re also focussed on growing all our export sectors.” . . 

Pāmu and Westpac NZ agree market- leading sustainability-linked loan :

Westpac NZ and Pāmu have signed New Zealand’s most comprehensive Sustainability-Linked Loan to date, also the largest in the agricultural sector, and the first involving a state-owned enterprise.

Pāmu, also known as Landcorp, is New Zealand’s biggest farming business. It will borrow $85m from Westpac NZ over three years. To incentivise continued improvement in sustainability performance, Pāmu will receive a pricing discount from Westpac NZ if it meets material and ambitious performance targets and pay higher interest costs if it fails to reach them.

It is the first Sustainability-Linked Loan in the agricultural sector to include a 1.5-degree Science-Based emissions reduction target that will be validated against global best practice. . .

Farm 2050 coalition names first five nutrient technology trial startups :

 Finistere Ventures and Innovation Endeavors today revealed the first five companies selected for the Farm2050 Nutrient Technology Trialing Platform, a dual-hemisphere agritech testing and validation platform. The Farm2050 Nutrient Trialing Platform aims to identify, validate and demonstrate at scale promising technologies in nutrient management and water contamination reduction across broad acre crops, horticulture and pasture-based dairy in collaboration with agritech investors, farmers, researchers and startup companies around the globe.

The innovators chosen for the first wave of trials in New Zealand include:

– ClimateAi, which uses AI to tackle climate risk across the food supply chain

– CropX, an established farm management platform with soil sensing and nitrogen monitoring solutions. . 


Rural round-up

26/10/2021

Costs wave to break over farming – Hugh Stringleman:

A one-and-a-half percent rise in interest rates over the next year will be a large component of rapidly rising on-farm inflation.

After a decade of low interest rates, the forecast increase in the Official Cash Rate (OCR) from 0.5% to 2% looks set to increase the interest portion of debt servicing by as much as one-third.

For individual farmers, the added interest cost will be dependent on total indebtedness and their mixture of fixed and floating rates.

The most recent Federated Farmers banking survey said the average farm mortgage rate was 3.8% and the average farm debt, across all types, was $4.3 million. . .

Peak milk underway in second Covid-affected season – Gerald Piddock:

Fonterra is facing its second consecutive season where peak milk collection is affected by covid-19.

The co-operative is expecting to process 80 million litres a day over the next few months, while at the same time keeping its 12,000 staff nationwide safe from the virus.

Fonterra chief operating officer Fraser Whineray says the co-operative had been working through a lot of management and business continuity plans to deal with covid while ensuring it was able to process the volumes coming through the factory.

“They are dynamic and they change because the environment changes,” Whineray said. . .

Shearing  his passion for six decades – Shannon Thomson:

Shearing — both the industry and the sport — has been a lifetime love for New Zealand Merino Shearing Society life member Graeme Bell.

A wool classer and master woolhandler, Mr Bell has been involved with shearing since the Merino Shears began in Alexandra in 1961.

He was 10.

Growing up in the centre of Alexandra, he did not come from farming stock, but as a young boy the lifesyle of the local shearers caught his eye. . .

Getting broadband to everyone – Mike Smith:

Recent episodes of Fair Go have highlighted the difficulties a number of rural people have in getting access to quality, reliable broadband and how tough this makes their lives.

Businesses can’t operate without a solid connection, kids can’t be educated from home when required, and life is just harder for everyone.

As chair of WISPA-NZ, which represents specialist internet providers who look after many rural users, I understand why having access to the Internet is now a vital part of everyday life.

The 37 companies that make up our group are all specialists in using wireless internet technology to get to the places phone cable and fibre don’t reach. . . 

Farmers urged to plan for dry summer – Shawn McAvine:

Farmers are being encouraged to plan ahead in the event of another dry summer.

Otago Rural Support Trust trustee and Otago Drought Recovery Committee member Amy Francis said the trust formed the committee after a drought was declared in Otago in April this year.

Her sheep and beef farm in Five Forks had been dry.

Recent rain had been ‘‘amazing’’ but the soil lacked moisture. . .

Country diary: My first sheep auction since Covid is an emotional one – Andrea Meanwell:

In my quest to buy some Swaledale gimmer lambs, I’m reminded that farmers in their 50s are considered youngsters.

As I walk through the double doors and into the auction, the smell of sheep and sawdust makes me feel suddenly emotional. During Covid I missed going to sales, missed chatting to other farmers and just being in a busy place with other people.

Today is one of the biggest sales of the year, the Swaledale and Rough Fell draft ewe sale at Kendal auction. Traditionally sheep were “drafted” off the fells after about four lambings, and sold to other farmers with better land for the remainder of their lives. While there are plenty of draft ewes here, there are also sheep of all ages from all over the Lake District.

I don’t really need to buy any sheep, but I have agreed with my son, whom I farm in partnership with, that should I see some Swaledale gimmer lambs I like, we can pay up to £70 each for them. We have calculated that at £70 they are affordable. Some people like to go to shopping centres for their retail therapy; I go to sheep auctions. . .

 


Rural round-up

17/10/2021

‘Reality hasn’t hit’: Concern at low vaccine rate in rural Southland – Matthew Rosenberg:

As vaccine data rolls in for the backblocks of rural Southland, Jo Sanford says she feels concerned.

The Tūātapere Medical Centre practice manager is entrusted with trying to get as much of her community vaccinated as possible, but numbers remain low for much of rural Southland.

A lot of people have already made up their mind, she says, and despite her practice going the extra mile by calling patients, many won’t be moved.

Her concerns are pieces of a familiar mosaic: there is a growing divide between vaccination rates in urban and rural areas. And in Southland, a district that sprawls out into some of the most remote sections of the country, the theme holds true. . . 

Follow the leader – Rural News:

For a small milk processor, Tatua has been punching above its weight for many years.

Every year, towards the end of September the co-operative comes out with its annual results.

And every year it receives applause for showing the rest of New Zealand processors, including the world’s sixth largest milk dairy company Fonterra, a clean pair of heels when it comes to the final milk price for the previous season.

This year has been no exception. On September 30th, the Tatua board met to finalise its accounts for 2020-21 season. And, as is the tradition, Tatua chair Steve Allen and his board members then rang each shareholder to relay the good news. . . 

Avocado prices tumble, everyone’s going to run at a loss this year – Maja Burry:

Avocado growers are having a tough run this season, with large volumes of fruit coupled with weaker than usual demand pushing down returns.

The industry group New Zealand Avocado said less product was being exported to Australia because of an oversupply there of locally grown avocados, while in New Zealand Covid-19 lockdown restrictions had dented sales to restaurants and cafes.

Bay of Plenty grower Hugh Moore described the situation as a “perfect storm”. Another challenge for exporters was Covid-19 related freight delays and higher shipping costs, which made reaching markets in Asia harder than usual, he said. . .

Commission releases draft report on Fonterra’s 2021-22 milk price manual:

Today, the Commerce Commission invited submissions on the draft report on its annual review of Fonterra’s Base Milk Price Manual for the 2021/22 dairy season. The Manual describes the methodology used by Fonterra to calculate its base milk price – the amount farmers receive from Fonterra for each kilogram of milk solids in a dairy season.

Our preliminary conclusion is that the Manual is consistent with both the efficiency and contestability dimensions of the purpose of the base milk price monitoring regime, with the exception of the rule for the asset beta. We now consider that a number of issues from previous years have been resolved and there is more transparency overall as a result of changes by Fonterra. . .

 

Sam Neill puts acclaimed Gibbston vineyard up for sale:

Renowned Kiwi actor Sam Neill is selling his Gibbston vineyard as he looks to grow his acclaimed Two Paddocks winery, presenting an outstanding lifestyle and income opportunity for a new owner.

Nestled in the heart of the celebrated Gibbston winegrowing district, The First Paddock is a certified organic vineyard in a stunning rural Otago setting, only 25 minutes from Queenstown.

The 8.33ha property boasts 4.6ha of pinot noir vines, plus 3.2ha of additional land that could be planted or developed to provide an idyllic Gibbston lifestyle. . .

Melrose Station offers fantastic finishing country :

The rare opportunity to purchase quality finishing country in Hawke’s Bay has presented itself, with Melrose Station’s subdivision opening up 390ha of quality land that lends itself well to intensive livestock farming.

Bayleys Hawke’s Bay salesperson Tony Rasmussen says with the back portion of Melrose already sold and committed to forestry, the station’s easier front country represents the best of what the district can offer. Its free draining productive soils have been accentuated by the property’s careful fertiliser plan across well farmed, easy country lending itself well to cultivation.

In the four years the present owners have had the property they have capitalised on some good seasons’ income, investing significantly back into the property. . . 

 


Rural round-up

02/10/2021

Carbon farming – what is the end goal? – Mike Firth:

Wairarapa farmer Mike Firth voices his concerns about the effects of carbon farming on sheep and beef land.

It’s a pretty sad day when you sit inside reading an article in a popular farming paper and it’s talking about carbon farming.

Who would have ever thought we could get paid for air?

I have never written about stuff like this before, but this is starting to piss me off. . . 

Leadership is needed as sheep and beef farming face fight – Anna Campbell:

In 1881, the first frozen shipment of red meat left New Zealand for the United Kingdom.

It’s hard to imagine the planning and risks involved in that shipment.

The Government’s New Zealand History website describes how the voyage was organised by William Davidson, who was the British-based manager of the New Zealand and Australian Land Company. The company sent Thomas Brydone to Britain to study refrigeration technology; he was then responsible for handling the ‘‘experiment’’ in New Zealand.

The passenger sailing ship Dunedin had a complete fit-out with a coal-powered Bell Coleman freezing plant. The first 5000 carcasses originated from the Totara Estate in Oamaru, where they were cooled and sent by rail to Port Chalmers, then frozen aboard Dunedin. When the shipment reached the tropics, the crew on board noticed the air wasn’t circulating properly, so Captain John Whitson crawled aboard to saw extra holes for air circulation, nearly freezing himself in the process. . . 

Forecast positive for farmers – Sally Rae:

Covid-19 uncertainty reinforces the need for stable and predictable domestic regulation, to avoid putting pressure on the red meat sector whose exports are critical to the economy, Beef + Lamb New Zealand chief economist Andrew Burtt says.

B+LNZ’s new season outlook, released yesterday, showed the forecast for global sheepmeat and beef demand was positive for the 2021-22 season, supported by solid market fundamentals, strong demand and tight supply.

It forecast average farm profit before tax to lift 9%, reflecting a 4% lift in gross farm revenue and increasing sheep revenue, including a modest lift in wool prices.

However, the forecast for a stronger New Zealand dollar would offset some of the buoyancy and limit increases in farmgate prices. . . 

Feds gives thumbs up for cross-border and jab efforts :

Federated Farmers is giving a shout out to government agencies handling the movement of essential workers across alert level boundaries, and to those DHBs and medical centres reaching out to rural people over COVID vaccinations.

“With Auckland now at Alert level 3 and access to takeaways resumed, there are still essential workers having to cross alert level boundaries south and north of Auckland. Many of them work in or with the primary industries – farmers, vets, stock transporters and food processors to name a few,” Feds national board member and employment spokesperson Chris Lewis says.

“Quite rightly, essential workers are required to have proper documentation and it might all have been a big hassle.

“However, the Ministry of Business, Innovation and Employment, with the Ministry for Primary Industries, have made the process seamless and sensible. Hats off to them,” Chris said. . . 

New elected director in the western North Island:

Taranaki farmer and former Ravensdown employee, Mike Davey is the co-operative’s newest shareholder-elected director, announced at yesterday’s 2021 annual meeting

Mike Davey has been elected as Director for Area 5, which stretches from New Plymouth to Wellington City and includes southern parts of Ruapehu and Taupō. Mike is a cropping farmer, elected member of the Taranaki Regional Council and has over 40 years’ experience in the fertiliser business.

Ravensdown Chair John Henderson says Mike’s knowledge of the co-operative will be an asset as the co-operative and its shareholders navigate an evolving regulatory environment. . . 

Let’s give thanks to the ‘grassetarians’ – Tom Marland:

It is World Meat-Free Week.

This is a concept thought up by a group of well-meaning, but misinformed, inner-city environmentalists in order to “save the planet”.

A few people skipping a steak this week won’t have a huge impact on our meat protein production industries.

But we must be aware of the growing trend among many Australians and overseas consumers who are going “meat free”. . . 

 

 


Rural round-up

30/09/2021

‘Frustrating, disappointing’ – Call for better vaccine rollout in rural areas – Sally Murphy:

There are concerns the vaccine rollout is lagging in rural areas with some farmers having to do three-hour round trips to get the jab.

The Rural General Practice Network said it had been asking for data on rural vaccinations from the Ministry for Health for some time without a response.

Chief executive Dr Grant Davidson said the network believed the rates for rural communities, and rural Māori in particular, lagged the vaccination rates for the general population being reported by the government.

“We do know that there are small niche areas such as Rakiura/Stewart Island where entire communities have been vaccinated, but we believe this is hiding what is a major issue for a vulnerable population in New Zealand – the rural backbone of the country needing support. . . 

Growers nervous of labour shortage despite imminent arrival of RSE workers – Tom Kitchin:

The arrival of seasonal workers from next week gives growers some certainty, but they fear the upcoming season will still be a big challenge.

The arrival of seasonal workers from next week gives growers some certainty, but they fear the upcoming season will still be a big challenge

Seasonal workers arriving from the Pacific Islands next week will be able to skip MIQ and go to work during their isolation period.

Vaccinated workers from Vanuatu can come in from next Monday, while those from Tonga and Samoa will need to wait until Tuesday, 12 October.

The workers will complete a self-isolation period of seven days and undertake day zero and day five tests, all while working at their work sites. . . 

Groundswell protests no Bloody Friday – luckily – Jamie Mackay:

Imagine running 1500 animals through the main street of a city, then mobbing them up and cutting their throats in protest.

The year was 1978. I remember it well, as it was a watershed year in my life. I’d taken a gap year after secondary school to try my hand at senior rugby with the big boys.

Many parts of Southland had suffered a crippling drought in 1978. Combine that with a season of industrial mayhem at the four local “freezing” works, and you had a powder keg waiting to explode. The meat companies, farmers, unions and workers were literally at each other’s throats.

Lambs weren’t worth much and the old ewes, who had selflessly given the best five or six years of their lives to bear the aforementioned lambs, were worthless. They had reached their use-by-date. As the dry summer rolled into autumn and beyond, the old ewes were eating scarce winter feed needed for their younger and more productive counterparts in the flock. . . 

Open trade climate change can work together – Macaulay Jones:

Supporting local businesses benefits the economy, but supporting local products is not always beneficial for the climate.

As the world and New Zealand continues to be impacted by the COVID-19 pandemic and policies enacted to curb its spread, many consumers are making a conscious effort to support local businesses.

Local businesses directly and indirectly support local communities and are often owned and operated by active members of the community. However, while supporting local businesses is a great way of helping your neighbours financially recover from the pandemic, extending this principle to choosing to buy local products as a means of taking climate action may not offer the benefits for the atmosphere you’d expect. . . 

OSPRI reduces TB slaughter levy rates for dairy and beef farmers :

OSPRI who manages the TBfree programme is to reduce the TB slaughter levy rates for cattle farmers from 1 October.

The Differential Slaughter Levy (DSL) is reviewed each year to ensure that industry funding aligns with that agreed under the 2016 TB Plan Funders’ Agreement, this is subject to a 15-year period.

The slaughter levies collected support funding of the TBfree programme on behalf of the beef and dairy industries. The revised levies are collected by meat processors.

The new differential slaughter levy rates are: . . 

This silage contractor chartered a jet for $44,000 to get his workers home from New Zealand – Angus Verley:

What do you do when your key staff are stranded overseas and peak season is fast approaching?

COVID-19 has shut down international travel. For Sam Monk, one of the largest silage contractors in the country, that meant four of his machinery operators were stuck in New Zealand.

With just a fortnight before those workers were required in Australia for corn planting, Mr Monk went to the extraordinary length of chartering a plane to pick up his workers.

Mr Monk said the charter plane landed in Sydney on Friday. His employees are completing two weeks of quarantine before getting to work. . .


Rural round-up

12/09/2021

DOC shouldn’t get another crack at a failed project :

The Department of Conservation should the pull the pin on a failed Mackenzie Basin project and return the unspent money to Treasury, National’s Conservation spokesperson, and MP for Waitaki, Jacqui Dean says.

“The Tū Te Rakiwhānoa Drylands project was allocated $2.3 million dollars in the 2018 Budget. $1.4 million of that has already been spent and yet the project has now gone back to the ‘design’ phase with a new business case being put together.

“It’s appalling that three years in and more than a million dollars down the drain the project scope and timeframes for completion are not known and are not expected to be known until June 2022. . . .

Rural New Zealand rejecting more regulation from Labour:

More than 13,000 New Zealanders have told the Government to stop raining regulations on our rural communities, National’s Agriculture spokesperson Barbara Kuriger and Local Government spokesperson Christopher Luxon say.

“National launched a petition to call on Labour to give rural New Zealand a break and to drop their latest regulatory burden in the form of the Water Services Bill, which would expose rural water schemes to unnecessary and onerous compliance,” Ms Kuriger says.

“In just a short space of time more than 13,000 people and counting have signed the petition – sending a clear message to Labour to ease the burden on our rural communities.”

“Our petition calls on Labour, and other parties, to back National’s change to the legislation, which would exempt small water suppliers like farm schemes that supply fewer than 30 endpoint users,” Mr Luxon says. . . 

The right tree in the right place – David Williams:

Pāmu wants to establish 10,000 hectares of new plantation forest by 2030, David Williams writes in this content partnership article

Away from the conflict about forestry – fears of entire farms being planted in trees, and the slow death of rural communities – state-owned farmer Pāmu is quietly making the economics of tree-planting work.

Farming is the core business for Pāmu (which means “to farm” in Māori), the trading name for Landcorp Farming. Forestry has been seen as a sideline. “But it’s bloody not,” Pāmu’s environment manager Gordon Williams says. “It’s actually a production system for the land that should not be pastorally farmed.”

That system is starting to pay off. . . 

Lockdown sees fewer farm dogs being adopted :

A charity that helps rehome retired working dogs says fewer people have been adopting due to the lockdown.

Natalie Smith set up the Retired Working Dogs charity back in 2012 when working at a vet clinic she saw a need for farm dogs to find new homes.

Some are retired as they are older but some are young dogs who did not quite make the cut to work on the farm.

Smith said it was normal for adoptions to drop off in the winter but lockdown had made things worse. . . 

Government staffer receives NZ apple and pear industry award:

For the first time in the award’s eight year history, a government official has been awarded the Outstanding Contribution to the Industry accolade. At the recent pipfruit industry conference hosted by industry organisation NZ Apples and Pears Inc. (NZAPI), the coveted award was presented to John Randall, a Plant Exports Senior Adviser at Ministry for Primary Industries (MPI) for his influence and collaboration with industry.

Past recipients have come from diverse areas within or supporting the pipfruit industry including research bodies, industry organisations and member companies. However, this year the honour was given to a person working in government in Wellington.

“Most, if not all previous recipients lived or worked in New Zealand’s growing regions and were familiar to everyone in the apple and pear industry. This year saw someone receive the award who may not be familiar to everyone,” said export industry Market Access Advisory Group (MAAG) member Simon Thursfield. . . 

Max Gogel, Tom Kelly share stories of shearing industry start – Julia Wythes:

SOME people are born to do a certain job, as was the case for shearers Tom Kelly and Max Gogel.

Despite picking up a handpiece for the first time decades apart, their journey to the shearing shed started exactly the same way.

Max Gogel’s time as a professional shearer has only been a few short years but the youngster from Sherlock dreamed of becoming a shearer in childhood.

His father Craig was a shearer, and Max spent his days in the sheds with him. . .


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