National Fieldays has released a tractor safety instructional video inspired by Air New Zealand’s safety videos.
National Fieldays has released a tractor safety instructional video inspired by Air New Zealand’s safety videos.
Good farm practice plan launched – Richard Rennie:
A plan to put the entire primary sector on the same environmental page might set the scene for a wider industry plan encompassing greenhouse gas emissions, animal welfare, labour rights and sustainability.
A high-profile collective including DairyNZ, Beef + Lamb NZ, regional councils, Horticulture NZ and Irrigation NZ and the Environment and Primary Industries Ministries this week oversaw the launch of the Good Farming Practice Action Plan. . .
Wiping out Mycoplasma bovis is a shot worth taking – Andrew McGiven:
So, it’s been nearly two weeks now since the Ministry for Primary Industries (MPI) announced the decision to continue to pursue Mycoplasma bovis eradication.
This decision was greeted with some relief by many farmers as it gave us all some clarity and reduced some of the Chinese whispers happening around the regions.
But there are plenty of farmers who are confused by this verdict and what the potential consequences may be for their businesses.
What I hope to provide here is some of the reasoning behind the decision that was reached and why it has been supported by all industry bodies and levy paying groups. . .
New Zealand gets it right – David Beggs:
NEW Zealand has just announced it will cull about 150,000 cows in order to eradicate Mycoplasma bovis, a disease that is hard to diagnose and which is well established in most of the world.
It’s not a nice disease to have on your farm. While there are no human health issues, Mycoplasma can cause a wide range of diseases and when it does, they don’t respond well to treatment. In a farm with no immunity, disease rates can be very high. There are major problems with production loss from mastitis, arthritis, pneumonia, abortion and more. Not to mention the stress caused to farm staff or the animal welfare implications of high disease levels. But our experience, and that overseas, shows that as time goes on, the herd builds up an immunity and disease levels become low in unstressed animals. . .
Nation figures the Fieldays wide influence beyond farms – Hugh Stringleman:
Thirty eight permanent staff members, up to 10 temporary workers including interns and 300 volunteers make the National Fieldays happen, National Fieldays Society chief executive Peter Nation says.
Most of the volunteers do shifts on all four days and have done so for many years, being very valued members of the Fieldays Family, he said.
On site this week will also be more than 100 emergency service personnel and employees of contractors like Allied Security.
Nation said more than 9000 people were inducted into health and safety, of which 2500 put themselves through the online induction. . .
A Waikato farmer is worried truck drivers are dumping stock effluent on a road, next to a stream supplying drinking water to hundreds of people.
Others are also worried effluent discarded on roads could hinder efforts to stop Mycoplasma bovis from spreading in the region.
Marcel Hannon said he had, on multiple occasions, witnessed effluent being dumped on Waterworks Road, a rural route between Te Miro and Morrinsville. . .
One of the world’s biggest fund managers has emerged as a significant shareholder in a2 Milk with a 5.03 per cent stake.
In a notice to the NZX, New York-headquartered BlackRock said recent purchases had taken it from 4.99 per cent to over the 5 per cent threshold, thereby requiring it to declare its stake.
A2 Milk earlier this year become New Zealand’s largest listed company by market capitalisation after announcing another bumper profit and the formation of a joint venture with the world’s biggest dairy exporter, Fonterra. . .
Noted for their soft wool coats, Merino sheep are everywhere in Australia and New Zealand, and they account for more than 50% of the world’s sheep population. The thing that sets Australian/Kiwi Merino apart from wool produced in northern climates is its superfine quality, however not all Merinos are superfine.
To qualify as superfine, the wool fibres need to be 19.5 microns or less – a micron being a thousandth of a millimetre (the average human hair is about 60 to 70 microns). In short, the smaller the fibre, the softer and more comfortable it is against the skin, hence the allure for luxury brands. While Australia is home to around 75 million sheep, only 18 million produce wool finer than 19 microns. In New Zealand, there are 32 million sheep, but only a modest 2.2 million of them yield fibre under 21 microns. . .
Consumers must be the focus: report – Sally Rae:
The need to create New Zealand provenance brands has been ranked by primary industry leaders as one of the top priorities for 2017.
KPMG’s latest Agribusiness Agenda, released last week, again ranked biosecurity as the highest priority.
It had ranked first in every survey completed, although the priority score was at its lowest level since 2012. . .
Agri hub now open for business – Nigel Malthus:
Never mind the bricks and mortar, the Lincoln Hub is now open for business, says its recently appointed chief executive Toni Laming.
The Hub, or He Puna Karikari, brings several agricultural research and commercial entities together, to collaborate on basic and applied agricultural science.
It has five founding shareholders – Lincoln University, AgResearch, Landcare Research, Plant & Food Research and DairyNZ – and expects to attract others as it grows and develops. . .
First bull sale for Murray family since quake – Alexa Cook:
The Murray family in Clarence Valley have had their first big bull sale since the earthquake in November.
Because the road is closed to the south, the 65 buyers were flown in from Kaikōura on four different helicopters.
Over 100 bulls were up for sale from the Murray’s Matariki Hereford stud and the neighbouring Woodbank Angus stud. . .
A new technique that could be used to eradicate pests like mice and wasps has just been proven in the laboratory on fruit flies.
The “Trojan Female Technique” is where females pass on genes that make male offspring infertile.
The head of the University of Otago’s Department of Anatomy, Neil Gemmell, said it was not a new idea to release sterile males, but creating and releasing females that produce sterile offspring was a first for pest control. . .
Primary Industries Minister Nathan Guy has congratulated the National Fieldays Society for another successful event at Mystery Creek in Waikato.
“This year’s Fieldays was another success thanks to hard work from Peter Nation and his team, but also in part due to the positive outlook for the primary sector,” says Mr Guy.
“Many farmers and growers have dealt with some challenging past seasons, so it was great to feel a really positive mood across the many thousands who entered the gates. There’s a strong sense that many will be looking to use their extra forecast revenue to reinvest in their businesses. . .
Rural confidence lifts with early frosts – Dene Mackenzie:
As early frosts and snowfalls signalled the approach of winter, confidence within the rural sector continued to build, Real Estate Institute rural spokesman Brian Peacocke said yesterday.
Farmers were anticipating improving incomes during the forthcoming season.
Demand for quality properties and the shortage of supply remained constant, he said.
Figures released by the institute showed there were 25 more farm sales for the three months ended May than for the three months ended May 2016. . .
Kūmara prices are nearly double what they were a year ago due to disastrous weather this season, growers say.
Kaipara Kūmara manager Anthony Blundell said the crop was down about 35 percent on normal years due to the wet weather that hit in March.
Mr Blundell said the season didn’t start off well with a wet spring but the biggest damage was done by the cyclones that swamped kumara fields in March. . .
Eating quality combats imitations – Annette Scott:
Grow them fast and kill them young is the recipe for the best eating quality in red meat.
And with the threat from synthetic and plant-based meats a good eating experience was critical to underpin New Zealand’s grass-fed, ethically produced red meat story, AbacusBio consultant Jason Archer said.
Older animals had more connective tissue in their muscles, which made their meat tougher, so fast-finishing made for more tenderness, Archer told farmers at a Beef + Lamb NZ beef-focused field day. . .
Synlait Milk (NZX: SML; ASX: SM1) is forecasting a total milk price of $6.29 kgMS for the 2016 / 2017 season, consisting of a forecast base milk price of $6.15 kgMS and $0.14 of premium payments.
An average premium payment of $0.14 kgMS will go to Synlait’s Canterbury milk suppliers creating value behind the farm gate with seasonal and Special Milk progammes such as a2 Milk™, Grass Fed™ and Lead With Pride™. . .
Impressed by carpet launch – Sally Rae:
Trevor Peters admits he was a bit sceptical before he headed to New York for the launch of Carrfields Primary Wool’s Just Shorn range of wool carpets and rugs.
But once there, the Otago farmer was ”pretty impressed”.
A group of farmers attended the launch last month, along with New Zealand Trade Commissioner-Consul General Beatrice Faumuina.
Mr Peters and his family operate Peters Genetics, a large-scale farming operation in Otago, running about 32,000 ewes.
All action at Holstein-Friesian conference – Sally Rae:
Holstein-Friesian breeders from throughout New Zealand will converge on Central Otago this week.
The New Zealand Holstein-Friesian (HFNZ) Association is holding its conference in Cromwell, organised by the Otago branch of the organisation.
Holstein-Friesian cattle make up more than 45% of the national dairy herd and HFNZ has more than 750 members nationally, Otago branch chairwoman Judith Ray said.
The conference theme was High Octane: Gold, Wine and Speed, with various activities organised around that, and it was ”action-packed”.
Planning began about 18 months ago and organisers wanted to ”showcase” what the region had to offer, Mrs Ray said. . .
More irrigation work approved – Annette Scott:
The $195 million Hunter Downs Water project has received the all clear to implement its proposed irrigation scheme in South Canterbury.
Environment Minister Nick Smith has granted Hunter Downs Water requiring authority status to develop and operate the Hunter Downs irrigation scheme, effectively giving it the green light to go.
The milestone decision gave it the authority to apply to the Timaru and Waimate District Councils and Environment Canterbury for the necessary designations to implement the scheme. . .
A technology tsunami is set to change the way New Zealand agricultural producers do business according to ANZ’s Rural Economist Con Williams.
At Fieldays this week to talk about his latest Agri Focus research into the digital tsunami hitting the primary industries, Mr Williams said the number of apps and innovations designed to help improve agricultural businesses has exploded in recent years.
“A technology tsunami is upon the primary sectors. From meeting consumer demands around how food is produced to adapting to changing regulatory requirements, technology is poised to play a much bigger role in farm management,” Mr Williams said. . .
Strong interest in on-farm bull sale at Rangiwahia – Jemma Brakebush:
As the bull sale season picks up around the country, the first on-farm bull sale in more than a decade was held in the small farming community of Rangiwahia, this week.
Murray and Fiona Curtis set up Riverlee Stud four years ago and held their first sale on Wednesday, to allow sheep and beef farmers to buy the bulls direct through them. , ,
What’s brown and sticky? – Thomas Lumley:
Q: What’s brown and sticky?
A: A stick!
Q: What do you call a cow on a trampoline?
A: A milk shake!
Q: Where does chocolate milk come from?
A: Brown cows!
It’s not true. . .
An idyllic waterfront holiday home in New Zealand’s Fiordland National Park, the ultimate wilderness playground, has been placed on the market for sale.
The property is one of only 25 privately-owned sections located within the majestic Fiordland National Park.
The traditional Kiwi bach is located in an area called Jamestown, which was founded in the 1870s on the shores of Lake McKerrow near the bottom of the South Island’s West Coast. . .
Mānuka tree genetics has the potential to help the myrtle plant family develop resistance to myrtle rust, a scientist says.
The airborne disease has spread to Te Puke, meaning there are 46 infected properties across Northland, Waikato, Taranaki and the Bay of Plenty.
The Ministry for Primary Industries said it was no closer to containing the spread, which affects all members of the myrtle plant family – including pōhutakawa and mānuka. . .
Steady progress with Primary Growth projects – Allan Barber:
It is eight years since the Primary Growth Partnership programme was announced by the then recently elected National Government. At the end of 2016 there were 20 projects under way and just two completed, but 30th June sees the completion of FarmIQ, the largest of the red meat sector programmes. This seems to be an appropriate point to evaluate the success of PGP, in particular the six meat and two wool programmes which have been allocated total Crown and industry funding of $342 million.
The key point about PGP is its funding structure, with the taxpayer and industry putting up approximately half each, thus ensuring industry commitment to a better than even chance of a successful outcome. Nevertheless, as a general principle, the larger the amount of money invested, the greater the difficulty of measurement and the wider the potential for missing the target. . .
The head of the national rural health group today made an impassioned plea for the government to consider much-needed rural research.
Michelle Thompson, chief executive of the Rural Health Alliance Aotearoa New Zealand (RHAANZ) says there is a strong feeling that rural health outcomes are poorer than urban health outcomes but until they have the hard data they can’t be sure whether there is a difference or understand the scale of the difference.
Earlier this year the RHAANZ presented its five most urgent priorities to government, one of which included comprehensive rural health research support. . .
Cartel’s gonna cartel – Eric Crampton:
Under the terms of the Comprehensive Economic and Trade Agreement (CETA), Canada has agreed to allow nearly 18,000 additional tonnes of European cheese to be imported tariff free.
But CBC News has learned that when Canadian officials briefed their European counterparts on how they would allocate the quota for importing this new cheese, not everyone around Europe’s cabinet table felt Canada’s approach lived up to the spirit of the negotiations.
A European official, speaking on the condition of anonymity because he was not authorized to speak, characterized the state of things as a “row.” . .
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are presenting the sector’s priorities to all political parties ahead of this year’s General Election.
The two organisations, who represent New Zealand sheep and beef farmers and meat processors, marketers and exporters have outlined in a manifesto a set of key priority policy areas on which to base a stronger partnership with government.
MIA Chief Executive Tim Ritchie said the sheep and beef sector is our second largest goods exporter and a significant contributor to the New Zealand economy. . .
The Māori Kiwifruit Growers Forum was officially launched yesterday in Tauranga, representing a first for the kiwifruit industry.
The forum has been created to advocate for the interests of Māori growers in the sector and is a partnership between Māori kiwifruit growers, Te Puni Kōkiri and Zespri.
Minister for Māori Development, Hon Te Ururoa Flavell attended the launch at Te Hua Whenua Orchard in Welcome Bay. . .
Leading farmers, scientists, a retired sheep breeder and a ground-breaking stock trading company are among the finalists selected in this year’s Beef + Lamb New Zealand Sheep Industry Awards.
This year’s Awards feature five people-related categories in which finalists were selected by a team of judges representing the farming and agribusiness industries.
These “people” awards sit alongside the Supplier of Year Award, where processing companies nominate a top supplier and four genetics awards, in which the top three animals in each category are selected through the Beef + Lamb New Zealand Genetics evaluation. . .
From dairy to blueberries and from milk to beer, agribusiness diversification is the hot topic at this year’s National Fieldays according to ANZ’s Managing Director Commercial & Agri Mark Hiddleston.
Visiting Fieldays this week, Mr Hiddleston said many producers were looking outside their main business for ways to make their operations more profitable and resilient.
“In just half an hour I met three different dairy farmers who either have, or are in the process of, looking at other forms of milking. That might be diversifying to milking sheep or goats, or moving into something entirely different, such as hops to support the craft beer industry,” Mr Hiddleston said. . .
New Zealand Wool Services International Limited’s Marketing Executive, Mr Nathan Arthur advises that the rise in the New Zealand dollar generally saw corresponding lowering of local wool prices in most areas apart from fine crossbred fleece and some targeted coarser types.
Of the 7,930 bales on offer 56 percent sold. . .
The integral role that a school plays in a local community is heightened in rural locations where it becomes a focal point for social activity and where a real sense of ownership is instilled among parents.
With more people seeking out lifestyle properties where they can raise their families away from the pressures of a fast-paced city, the educational opportunities on offer are very much part of the decision-making process. A good rural school is a key driver for a tree change lifestyle.
It’s not just a matter of reading, writing and arithmetic. The small country school takes on a life of its own. It’s usually a Civil Defence base, often its swimming pool is available to families after-hours via a key system, the principal will know all the children by name and will sometimes be teaching, and pet days are part of the school calendar. . .
A farmer’s tan from Agri 67
Health Minister Jonathan Coleman and Primary Industries Minister Nathan Guy have committed another joint funding boost to rural mental health.
The Ministers committed $500,000 for Rural Mental Wellness at the opening of the Fieldays Rural Health Hub earlier today.
It will go towards 20 workshops for rural health professionals treating people at risk of suicide, continued support for the rural Clinical Champions and Medical Director, as well as support aimed at younger rural workers.
“The Government recognises that rural life goes in cycles, and we want to support our rural communities through the ups and downs,” says Dr Coleman.
“The Rural Mental Wellness initiative is administered by Rural Health Alliance Aotearoa New Zealand and Rural Support Trusts. . .
Last year, 18 people died as a result of work-related incidents in agriculture, accounting for 36 per cent of all work related fatalities in 2016. This is significantly higher than any other primary industry.
The introduction of the 2015 Health and Safety at Work Act and WorkSafe’s ongoing scrutiny requires businesses to understand and adapt to minimise potential for harm to employees and contractors.
To help agri-businesses keep their employees and contractors safe, Safetrac has partnered with MinterEllisonRuddWatts to develop an interactive online training course. . .
Primary Industries Minister Nathan Guy and Associate Minister Louise Upston have tonight celebrated the 1000th Sustainable Farming Fund project, and awarded two Emerging Leaders scholarships at an event kicking off National Fieldays.
“The Sustainable Farming Fund supports the primary sector’s own forward thinking and kiwi ingenuity – which in turn helps keeps New Zealand ahead of the game,” says Mr Guy.
“1000 projects have now been funded since the fund was initiated in 2000. This represents around $150 million in government funding alongside a significant level of sector support.
“The fund has supported projects as diverse as reducing nutrient run off on lowland farms, reducing use of antimicrobials when managing mastitis, and increasing the market share for New Zealand olive oil,” Mr Guy says.
Ms Upston says much of the success of the fund is due to its grass-roots nature. . .
Federated Farmers is pleased to see that Police Minister Paula Bennett has listened to the concerns of the rural community on the Parliamentary Select Committee report into the illegal possession of firearms.
Minister Bennett rejected 12 of the 20 recommendations made by the committee that would have significantly impacted on licensed firearms owners- but done little to stop firearms getting into the hands of criminals. . .
Higher lettuce prices helped push vegetable prices up a record 31 percent in the year to May 2017, Stats NZ said today. Overall, food prices increased 3.1 percent in the year.
“Our wet autumn has pushed vegetable prices to their highest level in almost six years in May, with the largest annual increase to vegetables on record,” consumer prices manager Matthew Haigh said. “The increase was more pronounced because warmer-than-usual weather in the 2016 growing season resulted in cheaper-than-usual vegetable prices in May last year.” . .
New Zealand’s primary industries need to latch on to technology faster to support the economic growth of its agri sector and become a world leader in a fast growing agritech market, NZTech chief executive Graeme Muller says.
NZTech members have joined hundreds of other firms at Fieldays in Hamilton this week as technology becomes increasingly important for the New Zealand agri sector.
A growing awareness of the value of technology in agriculture can be seen by the number of farmers looking into technologies such as IoT, drones, sensors and robotics, Muller says. . .
The 2017 grape harvest has come in smaller than expected according to New Zealand Winegrowers.
The 2017 Vintage Survey shows the harvest totalled 396,000 tonnes, down 9% on last year said Philip Gregan, CEO of New Zealand Winegrowers. “Given strong demand in overseas markets wineries had been looking forward to a larger harvest this year. With the smaller vintage however, export volume growth is likely to be more muted in the year ahead.”
Mr Gregan said the smaller vintage was due to weather conditions. “Generally summer weather was very positive but there were some challenges as the season progressed.” . .
(BusinessDesk) – ASX-listed Bellamy’s Australia plans to raise A$60.4 million from shareholders and will pay nearly half of that to New Zealand’s Fonterra Cooperative Group in order to change their milk supply contract in its quest to comply with Chinese import regulations.
The two companies have been in negotiations this year after announcing changes to their take-or-pay organic powder contract. Fonterra and Bellamy’s first entered into a five-year, multi-million dollar deal to manufacture a range of baby nutritional powders at the Darnum infant formula plant in south-east Victoria in November 2015. . .
Wrightson warns wet autumn will weigh on annual earnings – Paul McBeth:
(BusinessDesk) – PGG Wrightson, whose chief executive yesterday signalled his departure at the end of the year, warned a wet autumn sapped the performance of its seed and grain business and will weigh on annual earnings.
The Christchurch-based company said it expects operating earnings before interest, tax, depreciation and amortisation to be in the bottom half of its earlier guidance for earnings of between $62 million and $68 million, while net profit will be near the low end of its previous forecast for between $46 million and $51 million. . .
Rural businesses show signs of improvement despite facing constrained business environment
However, 1-in-5 rural businesses expecting no change from technology a “cause for concern”
As Fieldays 2017 kicks off, a new survey by accounting software provider MYOB reveals rural businesses are showing strong signs of economic improvement despite a constrained environment. . .
More than 500 students will be offered advice on careers in the primary industries as they pass through the Careers and Education Hub at Fieldays this week.
Associate Minister for Tertiary Education, Skills and Employment Louise Upston says that with strong growth in the primary sector anticipated over the next few years, the Government was encouraging more young people to consider careers in primary industries.
A number of schools, totalling more than 500 students, have registered to visit the Careers and Education Hub at Fieldays at Mystery Creek. Careers NZ will be among those offering advice to young people considering such a career. . .
Kiwifruit’s growing importance to the rural economy is being celebrated at Fieldays 2017 at Mystery Creek this week, together with the 20-year anniversary of the Zespri brand.
The kiwifruit marketer has a large presence at the biggest agricultural and horticultural event in the Southern Hemisphere, hosting growers and industry stakeholders at its hospitality site over the four-day event. . .
(BusinessDesk) – PGG Wrightson chief executive Mark Dewdney will leave the rural services firm at the end of the year, by which time a new leadership team is expected to be in place.
Dewdney will end three-and-a-half years in charge of the Christchurch-based company at the end of 2017 “to pursue private interests”, and will help the board install a new leadership group by 2018, Wrightson said in a statement. Chairman Alan Lai said Dewdney had done an “excellent job” in building staff engagement and targeting growth in certain areas of the business.. .
Thousands of rural Kiwis are within reach of better broadband and Vodafone is on a mission to end their ‘buffering blues’ at this year’s Fieldays.
The company is challenging visitors to use its brand new interactive coverage wall to see if they can get a faster and more reliable broadband connection where they live.
In addition to super-fast wireless broadband, Vodafone has a range of coverage solutions on display to help rural New Zealanders improve their connection to the world. . .
BEC Feed Solutions has expanded its New Zealand operation with the appointment of Rhys Morgan as South Island Sales Representative. The new position was created following substantial business growth after a successful three years in business, and the desire to expand BEC’s presence in the South Island.
Reporting to BEC Country Manager, Trina Parker, Mr Morgan will be accountable for growing the business via the sale of ingredients, solution-focused feed additives and premixes within the South Island. He will also have responsibility for developing the company’s presence in the dairy sector, in addition to account managing a number of existing clients across New Zealand. . .
Science will provide the answers to lowering dairy farming’s environmental footprint.
Modern, science-based farming is the way to achieve a future for New Zealand where dairy farming has a lower environmental footprint, says DairyNZ’s chief executive, Dr Tim Mackle.
His comment follows today’s announcement of the Dairy Action for Climate Change at National Fieldays 2017.
The Dairy Action for Climate Change lays down the foundation to reduce greenhouse gasses on dairy farms. The plan is spearheaded by DairyNZ, which represents all dairy farmers in New Zealand, and is in partnership with Fonterra. The plan has the support of the Ministry for the Environment and the Ministry for Primary Industries.
Dr Mackle says dairy farmers, and the scientists working alongside them, are serious about improving the environment.
“This plan lays down the foundation for dairy’s sustained, strategic approach to a lower carbon future. We’re taking the first steps in understanding what dairy can do – in conjunction with the wider agricultural sector, plus industry and urban communities – to help meet New Zealand’s Paris Agreement emissions reduction target.
“Our farmers are already working on lowering emissions – they are used to rising to challenges, and they’re dedicated stewards of their land who want to do the right thing by the environment.”
Dr Mackle says addressing on-farm emissions – methane, which is formed when ruminant animals burp, and nitrous oxide, formed when nitrogen escapes into the atmosphere – is one of the most challenging issues facing the dairy and food producing sectors, globally and in New Zealand.
“Tackling the reduction of on-farm emissions is not going to be easy. It requires our Government and the agricultural sector to work together and, as such, the plan is an important part of a broader work programme underway.”
Fonterra’s Chief Operating Officer Farm Source, Miles Hurrell, says it is crucial to take an integrated approach to all the challenges facing dairy – from climate change and animal welfare, to the protection of waterways – and all the while maintain productivity and the profitability of dairy.
“The plan complements the environmental commitment dairy farmers have voluntarily undertaken through their work under the Sustainable Dairying: Water Accord.
“Some of their work – such as tree planting, better soil management and reducing nitrogen leaching, therefore reducing the release of nitrous oxide – is already helping to address emissions. Then there are the other science-based endeavours that are well underway, like the research to breed cows that produce fewer methane emissions, and a methane inhibiting vaccine.”
Dr Mackle adds that the Dairy Action for Climate Change dovetails with the work of the Biological Emissions Reference Group (BERG), a joint sector and Government reference group. The BERG’s purpose is to build robust and agreed evidence on what the sector can do on-farm to reduce emissions, and to assess the costs and opportunities of doing so. The BERG’s final report in late 2017 will be necessary to inform future policy development on agricultural emissions.
“New Zealand’s agricultural output of greenhouse gas is accentuated because we have a relatively small population, and we are not heavily industrialised. In other countries where there are larger populations the greater contribution is from the transport, manufacturing, construction, and energy sectors.
“Our agricultural sector is a very efficient producer of high-quality food – food that feeds many millions, not only in our country, but also around the world.”
New Zealand is acknowledged as a world-leader for efficiently producing milk on a greenhouse gas per unit of milk basis, as identified in a 2010 report from the United Nation’s Food and Agriculture Organisation.
Dr Mackle says this position is the result of New Zealand dairy cattle being healthier and largely grass fed, unlike animals in many other agricultural countries which are fed grains and other supplements that are harvested and transported. Added to this, their animals are often housed in barns, sometimes year around, not just over the winter months.
The Dairy Action for Climate Change was launched during the opening of the 49th National Fieldays by Deputy Prime Minister Paula Bennett.
There is more on the DACC here.
Opposition parties and environmental activists want a substantial reduction to the national dairy herd.
That might lower New Zealand’s emissions but would add to global emissions as less efficient producers in other countries increased production to compensate for less milk from here.
We need a sustainable solution which lowers emissions here without compromising production and increasing emissions elsewhere.
That will come from science, not politics.
Former Northland rural report broadcaster Goldie Wardell is amused, but slightly miffed, that a term he introduced to New Zealand’s farming lexicon is now being called derogatory, and is banned in some circles.
It’s Gypsy Day. There, we’ve said it (while we still can).
“I’ve come in to confess,” Mr Wardell announced not too penitently. “I started the expression.”
Mr Wardell’s voice sounds familiar as he relates the story of how, back in the 1980s, he coined the phrase Gypsy Day for June 1, the traditional day sharemilkers pack up their cows and households and move to a new farm. . .
Primary Industries Minister Nathan Guy and Science and Innovation Minister Paul Goldsmith have tonight launched the Primary Sector Science Roadmap at the National Fieldays.
Mr Guy says science will be a key driver in lifting overall primary sector exports to the target of $64 billion by 2025.
“From climate change, to changing consumer preferences, to a greater emphasis on issues like traceability and provenance, science and technology have an important role to play in ensuring our primary industries remain globally competitive,” says Mr Guy. . .
The 2017 grape harvest has come in smaller than expected according to New Zealand Winegrowers.
The 2017 Vintage Survey shows the harvest totalled 396,000 tonnes, down 9% on last year said
Philip Gregan, CEO of New Zealand Winegrowers. “Given strong demand in overseas markets
wineries had been looking forward to a larger harvest this year. With the smaller vintage however,
export volume growth is likely to be more muted in the year ahead.”
Mr Gregan said the smaller vintage was due to weather conditions. “Generally summer weather was
very positive but there were some challenges as the season progressed.” . . .
More success for Patersons – Sally Rae:
The Paterson family, from Gimmerburn, have added to their considerable farming successes by winning the New Zealand ewe hogget competition.
The awards night for the competition, which was in its 21st year, was held in Cromwell on Thursday.The family won both the fine wool and crossbreed categories and the overall title went to their crossbreed flock.
Father and son Allan and Simon Paterson, with their respective wives, Eris and Sarah, are the fourth and fifth generations to farm Armidale, which has been in the family since the 1880s. . .
Federated Farmers is delighted to see the Sentencing (Livestock Rustling) Amendment Bill being drawn from the ballot to go before Parliament.
Livestock theft is not only a financial burden to farming businesses but also a risk to people’s safety. Farmers are often alone when confronting stock thieves.
“It’s frightening when you are faced with someone in a remote rural area who is most likely armed. The successful passing of this bill would show the victims of livestock rustling that the justice system is prepared to take these crimes seriously,” says Rick Powdrell, Federated Farmers’ Rural Security Spokesperson. . .
More Otago farmers are looking for information and advice on how to minimise their operation’s impact on water quality and comply with rules in the Otago Water Plan.
That’s one of the key findings of the Otago Regional Council’s annual survey to monitor the level of understanding and uptake among farmers about meeting their responsibilities under the Water Plan. . .
The Agrigate team has added another heavyweight data partner to the online tool, signing an agreement with agri-nutrient provider Ravensdown.
The agreement, signed last week, will see Ravensdown’s pasture and nutrient data added to the array of information that farmers can access using Agrigate.
Ravensdown captures and presents data on soil tests, nutrient status, pasture performance and proof of placement to drive better decisions. . .
In a first for Fieldays, New Zealand company BioBrew is preparing to showcase CalfBrew, a live animal probiotic.
BioBrew will present its innovative product at the Callaghan Innovation Centre at this week’s Fieldays. CalfBrew is the first fresh probiotic containing live, active microbes to treat scouring and support optimal gut health in calves more effectively than current freeze-dried probiotics. As a world-first live probiotic supplement, CalfBrew has also demonstrated increased growth rate in calves. . .
Wallace Corporation Limited and Farm Brands Limited today announced the completion of the merger of their respective coproducts businesses and operations, to create Wallace Group Limited Partnership. The new multi-million dollar entity will also acquire the assets and business of Dunedin rendering business, Keep It Clean Ltd.
The merger of the two multigenerational coproducts businesses aims to optimise its processing capability, including developing higher value finished products, and establish an expanded casualty cow collection service in the South Island. . .
Higher dairy payouts have put dairy farmers in a good position to take advantage of new technologies that will redefine farm efficiency in the years ahead, according to ANZ’s Managing Director Commercial & Agri, Mark Hiddleston.
“While diary and other commodity markets remain changeable, a higher payout provides an opportunity for our dairy farming customers to pay down some of the debt they’ve built up, and to reinvest in their businesses,” Mr Hiddleston said. . .
Training isn’t meeting needs – Neal Wallace:
It requires a liberal dose of lateral thinking to grasp the paradox that is primary sector training.
Recently the Tertiary Education Commission said it wanted to invest more money into primary sector training because there were plenty of jobs.
The primary sector continues to struggle to find staff and this week the Government announced an extension to the Recognised Seasonal Employer Scheme allowing another 1000 foreigners to work on the coming harvest.
But, incongruously, primary sector training is in upheaval with several high-profile providers responsible for training about 1000 young people, exiting the industry, others looking for a new provider and, in the case of Lincoln University, making 51 staff redundant to balance its books. . .
Show deal boosts export potential – Colin Ley:
The southern hemisphere’s biggest agribusiness exhibition, the National Fieldays, and Europe’s largest agricultural show, have signed a collaboration deal.
They have signed memorandum of understanding as part of an initiative to boost farm business and trading links between New Zealand and the European Union.
The move would deliver major benefits to NZ’s 130,000-visitor event, held near Hamilton each June, and Eurotier’s 160,000-visitor show held in Hannover, Germany, every second year, Fieldays chief executive Peter Nation said. . .
Economic Development Minister Steven Joyce and Primary Industries Minister Nathan Guy are working with the Marlborough wine industry to respond to the challenges of the November 14 earthquake and assist with the 2017 vintage.
“The Marlborough wine industry faces some challenges,” Mr Joyce says. “The key impact has been damage to around 20 per cent of the wine storage tanks in the region, and the potential that a lack of storage will affect the ability of the industry to process the full 2017 harvest, which commences in around 15 weeks.” . .
Animal blamers got it all wrong – Alan Emmerson:
I wrote back in September that we needed to stop playing the blame game over the Havelock North water crisis. We needed to find out and quickly how to fix the problem.
Last week that game reached new heights of absurdity with the Hawke’s Bay Regional Council issuing proceedings against the Hastings District Council.
What they’re actually doing is suing their own ratepayers, which won’t achieve anything except lining the pockets of lawyers.
The interesting point is that it’s not farmers who are now in the gun but the Hastings council over bore maintenance and siting. . .
Hokitika-based Westland Milk Products, New Zealand’s second largest dairy co-operative, has lifted its total operating surplus ( payout) predictionfor the 2016-17 season to range of $5.50 to $5.90 per kilo of milk solids (kgMS).
This is estimated to produce a net return to shareholders (after retained earnings) of $5.30 to $5.70 per kgMS. The co-operative’s previous estimate for the season was a net range (after retained earnings) of $4.55 to $4.95 per kgMS.
Chief Executive Toni Brendish said the lift in payout prediction has been made possible by two factors. . .
Synlait Milk (NZX: SML; ASX: SM1) has increased their forecast milk price from $5.00 kgMS to $6.00 kgMS for the 2016 / 2017 season.
Synlait planned to provide an updated forecast at the start of February 2017, however Mr Milne said an update now is more appropriate and beneficial for Synlait’s 200 Canterbury milk suppliers.
“We’ve kept a close eye on the global dairy market and the trending increase in dairy prices can’t be ignored. As a result, we’ve increased our forecast milk price to $6.00 kgMS,” said Graeme Milne, Chairman.
Mr Milne said reduced European production over the past three months shows European dairy farmers are responding to lower milk prices. . .
Dairy volatility has not gone away – Keith Woodford:
Fonterra’s recent upgraded estimate of $6 per kg milksolids (fat plus protein) for the 2016/7 milk price has been welcomed by everyone in the industry. Given that it is only six months since Fonterra’s initial for this season of $4.25, the current estimate should also remind us of the impossibility of predicting milk prices with any accuracy.
This level of inaccuracy is typical of the last three years, where Fonterra’s initial estimates compared to the final price were out by $1.40 in 2014, $2.60 in 2015 and $1.35 in 2016.
Currently, we are about half way through the milk season in terms of production, and most companies will have sold about half of their total seasonal production. With some forward selling, they may even be ahead of this. It is about this stage of the season that I bring in my price-range estimate to about $1.80 (i.e. plus or minus 90c around a mid-point). . .
Economic Development Minister Steven Joyce and Primary Industries Minister Nathan Guy today announced government support for a new regional growth plan to bolster the Southland economy.
The Southland Regional Development Strategy Action Plan was developed by the Southland Regional Development Strategy Governance Group and is supported by the Government’s Regional Growth Programme, which aims to increase jobs, incomes and investment in regional New Zealand.
“Southland has a relatively small economy which relies on a limited number of industries. While the regional population is growing, for the past ten years population growth has been significantly slower than in the rest of the country,” Mr Joyce says. . .
The company which will be a key player in achieving New Zealand’s Predator Free 2050 ambition is now up and running, Conservation Minister Maggie Barry says.
“Today marks the official establishment of Predator Free 2050 Ltd and the appointment of a skilled board of nine directors,” Ms Barry says.
“This company, and its leadership, will be absolutely integral to the success of the Predator Free 2050 programme. Their role will be to direct investment into regionally significant predator eradication projects and the breakthrough science solutions we need to achieve predator free status.”
Formation of the company was signalled in July, when the Government committed to the ambitious goal of eradicating rats, stoats and possums from New Zealand by 2050. . .
Today, Horticulture New Zealand celebrates 100 years of representing growers, with its foundations in the New Zealand Fruitgrowers Federation formed in 1916.
“Our focus is on uniting fruit and vegetable growers to give a strong and unified voice on matters related to our part of food supply in New Zealand and our export markets,” Horticulture New Zealand President Julian Raine says.
“Looking back at the history of the organisation, there is very much a recurring theme of creating an environment where growers can innovate and grow and in doing so, contribute to the economy with jobs and exports.” . . .
Auckland farmers Richard and Dianne Kidd are the National Winners of the 2016 Ballance Farm Environment Awards.
Their win was announced at a gala dinner in Northland on June 22.
Richard and Dianne own a 376ha sheep, beef and forestry unit, Whenuanui Farm, on the edge of Auckland city. Their breeding and finishing operation runs 4820 stock units on 331ha (effective) with a pine woodlot established on 18.5ha and 15.3ha of regenerating native bush. . .
Gisborne station marks fiver generations of farming – Kate Taylor:
Wendy Loffler points across the hills at a long fence line, reminiscing about rolling the posts down the steep ridge as the fence was built when she was a child.
Wendy was born on the property she farms with husband Brett, son Joe and his wife Sally on the Gisborne hills between Ngatapa and Rere. She’s full of stories about how the farm was developed and subdivided and the fascinating stories behind the names of the “new” paddocks, including Ngaio, which no longer grows any ngaio, and Dead Dog Paddock, although the exact location of the dead dog’s final resting place is still under friendly debate.
Piritaha Station was settled in the late 1880s by Johnny Hutchinson, whose sister married Frank Sherriff and it has been in the Sherriff family ever since. Joe and Sally’s children are the fifth generation to live on the property. . .
Anchor has launched a new consumer campaign in Ethiopia to help local children reach their full potential.
Anchor entered the emerging Ethiopian market in August last year with Anchor Fortified Milk Drink, a milk powder developed by Fonterra and the Food and Nutrition Society of Ethiopia to provide children with essential nutrients they may be missing from their daily diet.
Now, as part of a brand-awareness programme, Anchor is giving away 100 school savings accounts to help pay for a year’s worth of school fees. . .
Vodafone NZ is providing a launching pad for rural entrepreneurs to grow their ‘smart farm’ innovations as seen at this year’s Fieldays.
Innovation was the centerpiece of this year’s Fieldays, with farmers from across the country descending on Mystery Creek to see how technology is making farming smarter, easier and more cost effective.
More than 130,000 people walked through the gates at Mystery Creek near Hamilton for the 48th annual agribusiness event, with many heading straight for the Premium Pavilion where three of Vodafone NZ’s Smart Farm Innovation Partners were based. . .
A hearing is scheduled on an application to allow the insecticide Exirel to be applied aerially. Exirel is an insecticide whose active ingredient – cyantraniliprole – controls caterpillars and aphids in brassica crops used as fodder
Exirel was initially assessed and approved for use by the EPA in June 2013 for ground-based application with a maximum of three applications per year and a minimum interval of seven days between applications.
The applicant, DuPont Limited, is looking to move to aeriAal application for use on uneven terrain and in wet conditions. DuPont has proposed an aerial application rate of 15 g ai/ha, a maximum of three times per year, within a minimum interval of 14 days between applications. This is lower than the currently approved maximum application rate of 50 g ai/ha for ground-based methods. . .
Former Federated Farmers president Bruce Wills has been appointed to the position of independent board director for Horticulture New Zealand.
The Hawke’s Bay hill country farmer was appointed after an extensive selection process. Bruce joins the board of seven elected grower representatives and one other independent director.
He has been appointed for a three year term which starts from 1 July 2016. . . .
Phone call alerts Fed Farmers’ boss to fire – Audrey Malone:
About 7.30am on Friday Federated Farmers president William Rolleston received a call telling him the forestry block on his family’s farm was on fire.
The land, about 30 minutes south-west of Timaru, had been in the family since 1879. The blaze had started after embers from a burnoff to clear a piece of land, were carried to the forestry block by a gust
Rolleston was at the Mystery Creek Fieldays, near Hamilton, and spent the day getting phone updates from his brother.
Fieldays farmers still spending – Hugh Stringleman:
National Fieldays is maintaining attendance and turnover numbers as farmers shop for bargains, especially for essential items.
Big ticket items were slow to sell but forward ordering for seasonal farm inputs, with the added benefit of delayed payment terms, was steady and competitive, rural retailers reported.
The big co-operatives were keen to help their farmer members wherever possible. . .
This year’s Fieldays has been another major success and shows the resilience of the primary sector, says Primary Industries Minister Nathan Guy.
“Over 126,000 visitors attended the 47th annual Fieldays this year which is the biggest agricultural event of its type in the Southern Hemisphere.
“I spent three days at Fieldays and the mood was positive overall, despite a lower payout this year for dairy farmers. Beef exports are strong and horticulture exports are enjoying a record year. The announcement of the official cash rate (OCR) reducing to 3.25% is a timely boost for the primary sector and will help provincial New Zealand. . .
Positive strains in the air – Stephen Bell:
Positive strains are wafting through the agricultural air at the National Fieldays with the industry wondering if farmers have any money in their pockets.
The Ministry for Primary Industries increased the tempo with its outlook for the primary sector predicting a 17% increase in agricultural exports to $41.3 billion between now and 2019.
It even predicted dairy receipts to increase by a compounded annual rate of 6.8% from now to 2019. . .
Farmers creating public access across their land can build awareness of what they do, strengthen relationships with the community and even boost farming productivity.
That’s according to Alistair Gibb, who recently established an easement and track to facilitate public access across his Wairarapa farm to a scenic section of the Ruamahanga River near Gladstone. . .
Communicate to counter critics – Glenys Christian:
A former Fonterrra Shareholders’ Council (FSC) member and strong supporter of the co-operative says even he sometimes feels like a contract milk supplier rather than an owner of the business.
Waikato farmer Neil McLean believes the answer is better communication between the co-op and its farmers.
He estimates that just 25% of them take an analytical approach to their co-op’s performance but need to seek out the necessary information themselves to do so. . .
Rural bachelor Toby cleans up the competition – Libby Wilson:
He wasn’t one of the loudest blokes but Toby How obviously made himself stand out.
The Geraldine-based fencing director made a clean sweep in Rural Bachelor of the Year for Fieldays at Mystery Creek, winning both the Golden Gumboot and the public choice prizes.
Maybe now he can claim to be New Zealand’s second most recognisable bachelor – after Art Green of The Bachelor fame.
But it’s a bit different at Mystery Creek – these blokes The Rural Bachelors were kitted out by Swandri and Skellerup, stayed in campervans and competed by driving tractors, fencing, speed dating and de-boning lamb. . .
Farmer Wellness Big Breakfast – Nathan Guy
The title of my speech today is “Managing Through Tough Times”.
I came up with the idea of this function when I was out running about six weeks ago and felt the time was right for the Government to communicate two very important messages to our farming families and communities.
Firstly, I want to acknowledge that these are challenging times for many farmers and the wider rural community, particularly in the dairy sector, but that we expect much improved conditions in the longer term.
Secondly, I wanted to reinforce the message that if farmers are struggling, or have concerns about how things are going, you are not alone and help is out there.
We know there are plenty of challenges this year, as there always is with farming. . .
Health Minister Jonathan Coleman and Primary Industries Minister Nathan Guy have announced a $500,000 funding boost to support mental health initiatives targeted at rural communities.
“Rural depression is a significant issue. The physical isolation as well as the uncertainties of being reliant on the land creates different pressures to those living in an urban setting,” says Dr Coleman.
“The Ministry of Health and Ministry for Primary Industries have each contributed $250,000 to the one off funding boost. . .
Agribusiness expert, Jaqueline Rowarth, has told a Federated Farmers seminar at the Mystery Creek Fieldays this afternoon that investment is necessary for ensuring supplies of sufficient farm water, but meanwhile maintaining water quality.
She said this investment is only possible if primary produce meets the huge challenge of attracting good prices.
Professor Rowarth told the 50 odd people at the seminar New Zealand has both water quantity and quality, which farmers are capturing and using responsibly. . .
Primary Industries Minister Nathan Guy has announced the two winners of the 2015 Global Research Alliance on Agricultural Greenhouse Gases (GRA) – World Farmer Organisation Study Tour in Argentina later this year.
Doug Avery and Zach Mounsey have been selected as winners by a panel including Mr Guy and Associate Primary Industries Minister Jo Goodhew after giving presentations at Fieldays this year.
“The purpose of this study tour is to increase global understanding and engagement on agricultural greenhouse gas research. These two winners will have an important role as ambassadors for New Zealand in sharing environmental management practices that support sustainable productivity. . .
A Canterbury sheep breeder with stock on board a major shipment to Mexico says she has been in touch with the destination farm and has no concerns about the animals’ safety.
Penni Loffhagen, who is one of the biggest Suffolk stud breeders in the country, has sold 15 young pedigree sheep to a Mexican farm for breeding.
Her ewes and rams are among 50,000 sheep now at sea on the way to Mexico. . .
They’re not ‘our’ sheep – Kiwiblog:
Newstalk ZB reports:
Labour wants assurances that tens of thousands of sheep and cattle being shipped to Mexico won’t be killed when they get there.
The shipment leaves Timaru today.
Leader Andrew Little told Newstalk ZB’s Rachel Smalley the regulations are clear – you can export live sheep for breeding purposes, you can’t for slaughter. . .
(BusinessDesk) – PGG Wrightson, the rural services firm controlled by China’s Agria Corp, lifted its annual earnings outlook as second-half trading comes in ahead of expectations, but warned weak farmer confidence may weigh on future sales.
The Christchurch-based company expects annual operating earnings before interest, tax, depreciation and amortisation to be between $66 million and $69 million in the year ending June 30, above the February forecast for earnings between $62 million and $68 million. That in itself was an upgrade from previous guidance to beat last year’s earnings of $58.7 million. . .
New Zealand’s largest ever avocado crop has been successfully harvested, packed and marketed with a massive 7 million trays sold during the 2014-15 season.
Jen Scoular, Chief Executive of NZ Avocado, today announced the new record volume which was 43 per cent higher than last season, and up from a previous industry high of 6.1 million trays sold in 2011-12 and a great industry return.
“Growth in the consumption of avocados in our key markets continues to be very impressive. . .
Two of New Zealand’s top young butchers have been named following the Alto Young Butcher & Competenz Butcher Apprentice of the Year Lower North Island regional final yesterday.
Havelock North local, Justin Hinchco from New World Havelock North took out the Alto Young Butcher category and Vernon Atutahi from New World Marton finished first place in the Competenz Butcher Apprentice category. . .
Body condition score (BCS) is to be included as a new trait in Breeding Worth (BW) from February 2016.
Breeding Worth provides farmers with an economic measure of genetic merit (profit per five tonne of dry matter) and is calculated for all dairy cattle. During a National Breeding Objective Review in 2012, BCS (particularly late lactation BCS) was identified as an important trait with economic value to farmers. . .
New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the North Island offering this week, made up predominantly of short coarse Second Shear wools compared to the more varied South Island longer selection last sale on 4th June, saw prices ease despite the weakening New Zealand dollar.
The weighted indicator for the main trading currencies came back by 1.95 percent with a 98 percent clearance of the 9,400 bales on offer. . .
NIWA’s Fieldays team is today basking in the glory of winning the Best Indoor Agribusiness Site awarded by the National Agricultural Fieldays organisation for the 2015 event.
Dr Mark Bojesen-Trepla, NIWA’s manager of marketing and industry engagement, said the win was a great endorsement for the team who had worked extremely hard to put together a space that would be eye-catching and relevant to farmers.
“We are delighted our efforts have been formally recognised but are also looking forward to meeting more farmers during the rest of Fieldays and showing them how we can help.” . . .
The Commerce Commission today released a consultation paper outlining its proposed approach, timeframes and scope for its review of the state of competition in the New Zealand dairy industry.
Commissioner Dr Stephen Gale said the Commission was now seeking submissions on its proposed approach.
“Our review will look at whether the regulations are helping or hindering the efficient operation of the New Zealand dairy industry. To do this we intend to examine how competition has developed since Fonterra was established and what it might look like in the future,” Dr Gale said. . .
William Oliver of Te Kuiti has been appointed to the Deer Industry NZ board for a three-year term.
One of three candidates for a vacant producer position on the eight-strong board, he was appointed yesterday following interviews by the Deer Farmers Association’s Selection and Appointments Panel.
Panel chair Paddy Boyd says a “robust” interview process highlighted the skills of the candidates.
“It is very reassuring in terms of governance and succession to have people of William’s calibre standing for the board, especially at a time when Deer Industry NZ has major initiatives underway to build deer farm profitability and to halt the decline in the national herd,” he said. . .
Waikato Milking Systems has taken out the International Innovation Award with its Centrus 84 Rotary Platform at Fieldays® 2015.
The Centrus 84 is the first fully-composite rotary platform and is 80% lighter than previous platforms and five times stronger.
“Sometimes you get a feel for something,” says Executive Manager Dave Cassells. “When I saw the concept drawings for this one, I knew we had something unique.
Agri Innovation expert, Mark Burgess, has told Federated Farmers seminar at the Mystery Creek Fieldays this morning that automation is king amongst the technology options for farmers.
He said that automation is the primary driver for farmers investing in new technologies on-farm whereas technologies that support improved farm management are lagging.
“Farmers are at risk of being overwhelmed with more data than they can make use of, however we are beginning to see integration through increasingly sophisticated farm management software, which is removing barriers enabling farmers to use more technology in support of their farm management decisions.” . . .
Federated Farmers’ President and science spokesperson William Rolleston says recent stock sickness or deaths are likely to have been caused by a high sugar content in the fodder beet they have been eating.
“It’s got nothing to do with genetic modification as GE Free New Zealand has speculated. Fodder beet has only recently been brought into widespread use in New Zealand and unfortunately some farmers are still coming to terms with how to best feed it to their stock.”
“We know there is a problem with stock feed transition and there is some cautious advice, such as that from Dairy New Zealand, on how to manage feed of fodder beet without complications.” . .
Fieldays a pathway into the primary industries – Chris Lewis:
Today marked the start of Fieldays, an event I have enjoyed going to since a kid, now I take my two children to experience it. I guess it’s a pathway into the primary industries where you start as a young one looking at all the agriculture equipment, eventually graduating to talking shop with sales reps and renewing relationships with your key suppliers.
My children remember the farm servicing people that came on farm to help us and then recognise them again at Fieldays when we talk business. This is how relationships start for generations and good companies recognise this with many businesses I deal with being family owned and generational. . .
Farmer-owned co-operative LIC has entered into a partnership with Precision Farming Ltd, supplier of GIS-based systems that manage the application of farm nutrients to optimise pasture growth including fertiliser and effluent.
The two companies have signed an agreement whereby Precision will share its nutrient management functionality for integration with the co-op’s MINDA farm management system used by more than 90 per cent of NZ dairy farmers.
LIC chief executive Wayne McNee said it would provide enhanced information for farmers about their pasture and feed availability. . .
Today’s release at NZ National Field Days by TUANZ member, KPMG, of the Agribusiness Agenda 2015 highlights the importance of improving access in the rural sector to high speed broadband. The Agenda notes that since the last release in 2014 there has been an increased priority attached to delivering high speed rural broadband. This year it has risen four places in a list of strategic issues of concern to be the second equal along with food safety. The first issue of concern being ensuring a world-class biosecurity system.
Ian Proudfoot, KPMG Global Head of Agribusiness, said that “Fast connectivity in rural areas not only supports economic growth. It enhances healthcare delivery, overcomes isolation, and enables the unemployed to develop skills and become productive.” . .
Crowds filled the Village Green to see Prime Minister John Key officially open the 47th NZ National Agricultural Fieldays®, along with NZ National Fieldays SocietyTM President Warwick Roberts.
The Prime Minister arrived at Mystery Creek this morning and greeted Fieldays visitors before giving his midday Opening Ceremony speech.
Prime Minister Key said there is an importance for innovation in the farming and science sector to lift New Zealand’s profitability at the ceremony. . .
Fieldays fans get on site fast for opening day – Libby Wilson:
When the sun went down on the first day of Fieldays at Mystery Creek, just under 30,000 people had already checked out what was on offer.
Day one had started fast for the agricultural expo, NZ National Fieldays Society chief executive Jon Calder said.
“We had 15,000 on site by 9 o’clock,” he said. . .
Inventions on show at Fieldays – Adrien Taylor:
A device that converts cow poo into water and fuel is one of the inventions to catch the attention of farmers at this year’s Fieldays.
At the four-day event near Hamilton, a group of business experts are on site to help innovators get their ideas into production.
Fieldays commercial general manager Nick Dromgool says innovation is one of the key pillars of the event. . .
(BusinessDesk) – Increased milk production and a higher forecast payout to dairy farmers for the upcoming season should bolster the New Zealand economy by $1.8 billion, according to AgriHQ.
The AgriHQ NZ milk production predictor forecasts growth of about 2.5 percent to 1,930 million kilograms of milk solids for the 2015/16 season, following 3 percent growth in the 2014/15 season.
The expectation for increased milk production comes as New Zealand dairy companies are forecasting higher payouts to farmers this year on the expectation global prices will pick up. Fonterra Cooperative Group, the world’s largest dairy exporter, expects to increase its payout for the 2015/16 season to $5.25 per kilogram of milk solids, from $4.40/kgMS in 2014/15. Synlait Milk expects to pay $5.50/kgMS in the upcoming season, up from a range of $4.40-$4.60/kgMS this season. . .
Federated Farmers says the live sheep shipment headed to Mexico will help that country restock following a serious drought as well as farmers hit by drought here.
The shipment leaving Timaru this morning is New Zealand’s largest-ever live sheep export of 50,000 sheep.
Three thousand cows will also be shipped to Mexico.
The Ministry for Primary Industries (MPI) said the animals were being sent to Mexico for breeding purposes and not for slaughter. Shipments of live animals for slaughter is banned. . .
About 50,000 sheep – New Zealand’s largest live sheep export shipment for nearly a decade – are about to leave Timaru for Mexico.
The Ministry for Primary Industries (MPI) has approved the export of the sheep, as well as about 3000 cattle, for breeding purposes, due to high demand in Mexico after a recent drought.
Since 2007, livestock cannot be exported for slaughter unless special approval is granted by the Director-General.
Growing value – an uncertain future
The uncertain future of the dairy sector is currently top-of-mind for many primary sector leaders, reports KPMG New Zealand.
That was a key theme arising from the KPMG Agribusiness Agenda 2015, titled “Growing Value”.
KPMG’s Global Head of Agribusiness, Ian Proudfoot, says conversations about the dairy industry’s future have “changed dramatically in the last year”. . .
Primary Industries Ministers Nathan Guy and Food Safety Minister Jo Goodhew have welcomed the annual KPMG Agribusiness Agenda, which shows strong industry support for the Government priorities of strengthening biosecurity and adding value to exports.
“This annual report surveys over 100 leaders in the primary sector and is a valuable snapshot of industry views,” says Mr Guy.
“It’s no surprise to see biosecurity highlighted again as the number one issue by industry, as it has been my number one priority since becoming Minister. . .
The district’s combined rural firies have scooped the Supreme Award at the 2015 Trustpower Ashburton Community Awards last night at Hotel Ashburton.
The Awards were announced and presented last night in front of almost a hundred spectators, entrant nominators and volunteers. . .
Primary Industries Minister Nathan Guy says his visit to Europe over the last 10 days successfully highlighted opportunities for more agricultural partnerships between producers in the European Union and New Zealand.
Mr Guy visited France and Poland, and represented New Zealand at the International Agricultural Forum at the Milan Expo and at the 39th Food and Agriculture Organisation of the United Nations (FAO) conference in Rome. . .
Fertiliser markets will be neutral to slightly bearish the coming three months, according to the Rabobank Fertilizer Quarterly Q2. Across-the-board price support for fertilisers seems possible only if volumes discipline from suppliers remains or intensifies. In demand terms, price support would have to originate from India and Brazil.
Currently, demand in India remains fragile as buyers await more clarity on rupee volatility and monsoon rains. Brazilian buyers are holding out on significant purchases, based high-beginning stock levels and a subdued agricultural outlook. “In Brazil, we expect that full-year fertiliser imports in Brazil, could decline with as much as 15 to 20 percent YOY,” says Rabobank analyst Victor Ikeda. . .
New Zealanders wanting to support the search for a cure for one of our biggest killers can do so by having a swig of ‘Breast Milk’.
Lewis Road Creamery is backing Breast Cancer Cure’s mission to find a cure for breast cancer by repackaging its most popular organic cow’s milk, Homogenised, as Lewis Road Creamery Breast Milk f or a three-month period, from today. . .
Lewis Road Creamery says it did not intend to mislead customers with its new “breast milk”, a labelling move that has been slated by breastfeeding advocates.
In a bid to raise money for breast cancer research, Lewis Road has branded its blue top 1.5 litre organic homogenised cow’s milk with a red label reading: “Breast Milk: the cow’s milk that funds the cure”.
For every labelled bottle sold (RRP $6.09) Lewis Road will donate 20 cents to Breast Cancer Cure, the research foundation that originally pitched the idea to the dairy company. . .
New convener’s eyes on support system – Sally Rae:
When Julie Dee headed to the Dairy Women’s Network conference in Invercargill in March, she was feeling a little disillusioned.
With a declining payout and various other challenges, she went with a friend, mostly to support and connect with her and to have a couple of days away.
But the conference proved to be a ”revelation” and Mrs Dee (37) became so inspired that she is now the new voluntary convener for Dairy Women’s Network (DWN) in North Otago. . .
Focus on rural mental health: – John Maslin:
Plunging dairy prices will continue to put enormous pressures on the mental well-being of some sectors of the farming community, and the head of Rural Women NZ says farmers must understand when they need help.
Wendy McGowan was guest at the Lower North Island regional conference held in Wanganui at the weekend, an event organised by the Fordell-Mangamahu branch of the organisation. . .
The centre of attention for rural New Zealand this week will be Mystery Creek outside Hamilton, where the 47th national Agricultural Fieldays opens its gates on Wednesday.
The big week out for the agricultural sector keeps getting bigger.
Chief executive Jon Calder said it had topped 1000 exhibitors for the first time.
Regular visitors to Fieldays would notice some significant changes.
“In the last 12 weeks, we moved over 100,000 cubic metres of earth to create 100 new exhibition sites, which have been taken up by our customers, so the site looks and feels a lot different this year. . .
Synlait Milk’s forecast milk price for the upcoming 2015 / 2016 dairy season is $5.50 kgMS.
“Despite the small recovery in commodity prices we saw earlier this year, the market has not delivered the stability we had hoped for,” said John Penno, Synlait’s Managing Director.
“We’re very aware of how financially tough this current season is for our suppliers. We are confident commodity prices will recover over time and our 2015 / 2016 forecast milk price assumes we will see the beginning of this recovery from the current low prices.” . . .
The 2015 New Zealand grape harvest has been completed with grape growers and winemakers across the country incredibly pleased with the quality and flavours of the 2015 vintage wines.
As all New Zealanders will be aware, we enjoyed a fabulous summer which provided excellent conditions for ripening grapes across the country, said Philip Gregan, CEO of New Zealand Winegrowers. “As a result we expect vibrant, fruit driven wines which are true expressions of our grape growing regions.”
While quality will be high, the vintage size totalled 326,000 tonnes – down 27% on the record 2014 vintage. Despite the excellent summer, the cool spring weather contributed to the marked reduction in the crop. . .
James Rebanks, Man of Sheep, Man of Letters – Roslyn Sulcasjune:
MATTERDALE, England — James Rebanks picked up a newborn lamb by the scruff of its neck and set it on its feet. It stood, shaking and weak. “We’re going to lose that one,” he said. He got back onto the quad bike that he uses to patrol his farm, 300 acres of hilly land near this parish in the Lake District, where his family has farmed for about 600 years. “Sometimes it happens,” he said stoically.
Birth, death and everything in between are Mr. Rebanks’s daily bread as a sheep farmer in this beautiful but inhospitable terrain in the northwestern part of the country. But he is no isolated, anachronistic figure striding into the hills, shepherd’s crook in hand. (Although he certainly has one.) He has a degree from Oxford, a Twitter account with almost 65,000 followers, a best-selling book and a part-time job as an adviser to Unesco. . . (Hat tip: Beaties Book Blog)
Primary Industries Minister Nathan Guy and Māori Development Minister Te Ururoa Flavell have tonight congratulated Mangaroa Station, this year’s Ahuwhenua Trophy winner.
Mangaroa Station was presented with the 2015 Ahuwhenua Trophy BNZ Māori Excellence in Farming award at an awards dinner tonight in Whanganui.
“The owners of Mangaroa Station set a fantastic example to other Māori landowners of what can be achieved through ambition and hard work,” says Mr Guy.
“They’ve created a successful family-run farm and sustainably developed their land for future generations.” . . .
Federated Farmers says the latest Fonterra $5.25 payout prediction for farmers for next season is a signal that the low payment this year is not a one off.
Dairy chairman Andrew Hoggard says a more immediate impact will be felt from a further 10 cents a kilo reduction in the current season payout down to $4.40.
“This will make it really tough for farmers managing their cashflows through the low winter months with the likelihood of little or no retro payments helping to smooth out that cashflow.”
Hoggard notes Fonterra’s advance rate of $3.66 isn’t scheduled to pick up to $4.17 until February 2016, for the milk produced in January. . .
Industry body DairyNZ is advising farmers to focus on managing a number of factors involved in feeding swedes this season, including the proportion of swede that makes up the diet of their cows.
In the wake of preliminary analysis of an in-depth farmer survey, DairyNZ’s Southland/South Otago regional leader Richard Kyte says farmers have been advised<http://www.dairynz.co.nz/swedes> of its key findings including that cow ill-health increased last season as the proportion of swedes fed as part of the total diet increased. Feeding swedes on the milking platform (farm) in spring when cows approached calving and early lactation also increased the incidence of ill-health. . .
On the eve of Fieldays, the University of Waikato will host agri-stakeholders at an event to showcase its latest research and strengthen links with the agricultural industry. It features a presentation on the importance of soils, a panel discussion on how industry can work with Waikato, and the presentation of the 2015 New Zealand National Agricultural Fieldays Sir Don Llewellyn Scholarship prize.
The importance of soils
University of Waikato soil expert, Professor Louis Schipper, will discuss how we can improve the environmental outcomes of farming by looking at the use of soils to remove carbon dioxide from the atmosphere and approaches to help reduce nitrogen losses to waterways. . .
A collaborative workshop to help food producers gain specialist knowledge and skills was held at Lincoln University yesterday.
Entitled “Growing You”, it is part of a series covering topics such as sustainable weed management and sustainable pest and disease management, and was a joint effort of the University, MG Marketing, and the Lincoln-based Biological Husbandry Unit (BHU) and Bio-Protection Research Centre (BPRC).
MG Marketing is a co-operative organisation with over 90 years of growing, distributing and selling fresh vegetables and fruit. . .
Consultation on new proposals to manage the blue cod fishery in the Marlborough Sounds will begin on 2 June.
The Blue Cod Management Group, which developed these proposals, is made up of recreational and commercial fishing representatives and the Ministry for Primary Industries (MPI).
Group spokesperson, Eric Jorgensen, says the proposals were developed following feedback from the community and an analysis of the science earlier this year.
“Our goal is a sustainable fishery for the current and future generations. Your feedback on these proposals will help us arrive at the best way forward. . .
Beef + Lamb New Zealand (B+LNZ) has launched a new interactive communication tool, “Farmers’ Voice” to provide another way to engage with sheep and beef farmers and provide a forum for them to share information with each other.
B+LNZ chief executive, Dr Scott Champion said Farmers’ Voice will be accessed through the B+LNZ website atbeeflambnz.com/farmersvoice and would be another way to get information to farmers and receive feedback on topical issues. It is designed to complement existing face-to-face, print, radio and electronic channels used by B+LNZ.
“As an online forum, Farmers’ Voice provides the opportunity to post stories and videos, follow blogs, have online conversations and run quick polls on a topical question. . .
Following the success of a one year scoping exercise NZ Landcare Trust has secured nearly $150,000 from MPI’s Sustainable Farming Fund to facilitate a catchment scale project within the Pomahaka catchment. With support from Pomahaka Farmers Water Care Group and the Pomahaka Stakeholders Group the ‘Pathway for the Pomahaka’ project will utilise and showcase industry tools that demonstrate the benefits of good farm management practices on water quality. . .
New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel reports that continued shipping pressure for China kept Finer Crossbreds firm however coarse wools eased as volumes available increase.
The weighted indicator remained unchanged compared to the last sale on 21st May.
Of the 8,900 bales on offer, 94 percent sold. . .
News reports that the United States’ Cooperatives Working Together (CWT) is to increase export subsidy support to US$60 million, is a misdirection of voluntary farmer levies in the eyes of Federated Farmers of New Zealand.
“We need to clear this has nothing to do with the United States Government,” says Willy Leferink, Federated Farmers Dairy Chairperson.
“Cooperatives Working Together is a voluntary producer-funded national program developed by America’s National Milk Producers Federation. While designed to assist family farms, New Zealand’s farmers know from bitter experience that programmes like this actually hurt family farms. . .
Protecting the integrity of the NZ food system – Nikki Kaye:
It is a pleasure to join you today at this conference.
I would like to acknowledge all of you for the contribution you are making to science and our economic development.
As you know our country is a proud, food exporting nation. Our strong reputation for producing safe, high-quality food is fundamental to our success. We have achieved this success through the work of generations of scientists and trust in the integrity of our food production.
Many New Zealanders are proud of our quality food and beverage production. And many Kiwi families in both rural and urban New Zealand are connected to our food businesses. That is why we must continue to invest in innovation and in our reputation as good food producers.
Our economy relies heavily on the production of food for export, more so than any other developed country. . .
Fonterra contacted by Chinese regulator over milk probe – Paul McBeth:
Fonterra Cooperative Group, the world’s biggest dairy exporter, has been contacted by the China National Development and Reform Commission as part of an investigation into milk powder prices in the world’s most populous nation.
The Auckland-based company is cooperating fully with the Chinese regulator, which is reviewing a wide range of consumer businesses in the Chinese dairy industry, Fonterra said in a statement. . .
New Zealand’s four biggest meat companies are meeting on Thursday under an independent chair to see if they can come up a better way to run the meat industry.
Beef + Lamb New Zealand chairman Mike Petersen told Federated Farmers national conference in Ashburton that the companies will be seeing if they can come up with a proposal to run the meat industry in a more collaborative way. . .
Central Plains Water Ltd shareholders have been asked to give an indicative commitment to the scheme by July 12.
Although non binding, the letter of commitment will give CPWL an overview of the number of shareholders who want to be part of the scheme and their geographic location. The indicative commitment is also a precondition set down by CPWL’s funders.
Derek Crombie, CEO of CPWL, said that while the design for Stage 1 was well advanced, information gathered now would help designers with the overall scheme design. . .
Former Kiwibank Chief Executive Sam Knowles has been appointed a Director of Synlait Milk Limited and will become an Independent Director on the planned listing of the Company later this month.
Mr Knowles completes the requirement of the Company’s constitution for there to be three Independent Directors on the Board upon listing.
Welcoming the appointment, Synlait Milk Chairman Graeme Milne says Mr Knowles experience in establishing and growing Kiwibank into a significant New Zealand-owned and operated bank will be valuable to the Company as it implements growth initiatives expected to cost around $183 million. . .
Catching up on a week’s worth of school work because she was away at Fieldays was worth it for Ayla Hutchinson to launch her household innovation, the Kindling Cracker, to more than 100,000 people who might want to buy one, help her manufacture it or sell them in New Zealand and around the world.
14-year-old Ayla was the winner of the James and Wells Intellectual Property Award at the event in June, which gives her $3000 worth of IP strategy advice from the experts on how to own, protect her idea and commercialise it. Ayla went on to win the prestigious Young Inventor of the Year Award. . .
•59% of exporters confident about next 12 months orders
•Currency number 1 challenge
•Australia and China biggest opportunity and threat
•Online the key to export future
New Zealand exporter confidence is up despite the strong kiwi dollar, as exporters focus on factors they can control and deploy strategies ranging from importing to focusing on the online environment.
The ninth annual DHL Export Barometer survey found that 59% of New Zealand exporters are confident that export orders will increase in the next 12 months. This is an increase from last year where confidence was at an all-time low (51%) in the history of the survey. . .
Chase opportunities primary sector urged– Gerald Piddock:
New Zealand businesses need to better harvest free-trade opportunities if the aim of doubling overseas trade by 2025 is to be achieved, a National Fieldays seminar has been told.
An obvious place to focus on that increase was the primary sector because more than half of New Zealand’s exports came from the sector, said a panel of experts at an international markets seminar.
The Government’s aim is for New Zealand to lift export earnings from 30 per cent to 40 per cent of GDP by 2025. That would double New Zealand’s total export value from $60 billion to $120b.
It would require sustained above-trend growth in the primary sector to achieve that, the Ministry of Foreign Affairs and Trade’s Mark Trainor said. . .
Passing on of family farms to be researched – Tim Cronshaw:
Handing over the family farm can bring out the worst in people, but it’s hoped the results of a new survey will help the process go more smoothly.
Lincoln University is about to survey 2500 farmers about ways they use to pass on farms to family.
This is part of research into succession planning by Dr Kevin Old and Dr Peter Nuthall from the university’s commerce faculty.
Old said most families looked for a fair and equitable way to hand over the family farm for all members including the exiting owners, but this could sometimes go astray. . .
Irrigation projects head Wills’ wishlist – Tim Cronshaw:
Water will need to play a big part if the Government’s plan to double agriculture’s value to $60 billion by 2025 is to be successful, Federated Farmers president Bruce Wills says.
New Zealand had plenty of water, but in many areas there was not enough water at the right time of the year. To solve this the building of water storage facilities must be encouraged, he said.
“If farmers are going to meet the Government’s growth agenda of doubling agricultural receipts by 2025 from $30b to $60b then water must form an integral part of this success,” said Wills at National Fieldays at Mystery Creek. . .
ANZ chief – farmers in line for China boom – Lisa Murray:
NZ Banking Group chief executive Mike Smith says China is about to do for Australian farmers what it did for the country’s miners a decade ago.
But he also added his voice to a building chorus of calls for Australia to follow New Zealand’s lead and sign a free trade agreement with China to make the most of the growing demand for agricultural goods.
While everyone is talking about the end of the minerals boom – something he disagrees with – Smith said insufficient attention had been paid to the potential surge in Chinese demand for soft commodities, such as grain and meat. . .
Farming champions meet minister – Jessica Hayes:
MEMBERS of the Farming Champions movement met with Agriculture and Food Minister Ken Baston last week to discuss the challenges facing the agricultural industry.
Kukerin farmer Mary Nenke, Varley farmer and former CWA president Margaret Sullivan and communications adviser Cate Rocchi, provided the minister with a perspective on the current shape of the agricultural industry.
All three women were heavily involved with the movement through the recent ‘Farmer on Your Plate – Getting Agriculture Back on the Political menu’ held in the Perth CBD earlier this year and the renowned Facebook group ‘Alarming Farming’. . .