Rede– a plan or scheme; a story; advice or counsel given by one person to another; to advise or counsel; speak with others about; talk over in detail; have a discussion; to interpret, explain; give an interpretation or explanation to.
Two major farming groups have urged the Climate Change Commission to align New Zealand’s domestic policy with its international promises on climate change.
Dairy NZ and Beef and Lamb said it did not make sense for the government to do one thing within New Zealand and something else for the rest of the world.
Their concern was based on the relative importance of different greenhouse gases.
Domestically, the government has legislated a different emissions reduction target for long-lived gases like carbon dioxide, compared with a short-lived gas like methane. . .
Three woman contributing to the dairy industry in very different ways are this year’s finalists in the Fonterra Dairy Woman of the Year award.
Ngai Tahu Farming Technical Farm Manager Ash-Leigh Campbell from Christchurch, Auckland based microbiologist and bio chemist Natasha Maguire and West Coast dairy farmer Heather McKay are all in the running for the prestigious dairy award managed by the Dairy Women’s Network being announced early next month.
Dairy Women’s Network Trustee and a member of the awards judging panel Alison Gibb said all three finalists came from such different directions and perspectives which highlighted the depth and diversity of how women are contributing to the dairy industry in New Zealand. . .
Ag exports a ‘godsend’ – Pam Tipa:
Primary product prices will fall further this year but remain at reasonable levels before some improvement in 2021, according to BNZ senior economist Doug Steel.
However, the falls – so far this year – have not been as much as might have been expected, he says.
“The defensive qualities of NZ’s food-heavy export mix may well be a Godsend for the economy as a whole during the current turmoil. If nothing else, it is easy to imagine a new-found appreciation for where our food comes from,” Steel told Rural News. . .
Tim Ritchie came into the Meat Industry Association as CEO at the end of 2007, initially intended to be for an 18 month period, and retired earlier this month over 12 years later. His first task was the planned merger of the processor representative organisation with Meat & Wool, the forerunner of Beef + Lamb NZ, which was strongly promoted by Keith Cooper, then CEO of Silver Fern Farms, and Meat & Wool chairman, Mike Petersen.
The merger was doomed to fail after dissension among the processors, some of which failed to see how the two organisations, one a member funded trade association and the other a farmer levy funded body, could possibly work as one. History has clearly shown the logic behind the eventual outcome which has seen MIA and B+LNZ each carving out a clearly defined role to the ultimate benefit of the red meat sector. . .
Cautious optimism over apple exports – Peter Burke:
NZ Apples and Pears says while it’s early days yet, apple export volumes for this year are only slightly behind last year.
Alan Pollard, chief executive of NZ Apples and Pears, says so far there has only been 25% harvested, but the signs are encouraging and he’s cautiously optimistic.
He’s predicting that it may be a reasonable year, but not a great year. . .
Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 50 less farm sales (-15.1%) for the three months ended March 2020 than for the three months ended March 2019. Overall, there were 281 farm sales in the three months ended March 2020, compared to 329 farm sales for the three months ended February 2020 (-14.6%), and 331 farm sales for the three months ended March 2019. 1,216 farms were sold in the year to March 2020, 15.9% fewer than were sold in the year to March 2019, with 32.6% less Dairy farms, 14.3% less Grazing farms, 26.1% less Finishing farms and 14.1% less Arable farms sold over the same period.
The median price per hectare for all farms sold in the three months to March 2020 was $21,130 compared to $23,383 recorded for three months ended March 2019 (-9.6%). The median price per hectare increased 2.7% compared to February 2020. . .
Many of the critics of the erroneously called ‘failed’ policies of the 80s and 90s overlook the fact that the seeds for the problems were planted years earlier.
Those seeds were protectionist policies which provided subsidies for production here and imposed tariffs and import restrictions on goods from overseas.
As a result, producers were divorced from markets and produced far more than we could sell.
Consumers were also worse off. They had less choice and paid more for locally made goods that were often of a much lower standard than imports.
This all put a lot of power in the hands of politicians and bureaucrats and a lot of money in the pockets of the favoured few who had import licences or received subsidies.
It also cost far more than the country could afford and consumers paid twice – first in higher prices and then in higher taxes.
Dismantling all that was painful and nowhere more so than in North Otago where the sudden end of subsidies for primary produce coincided with successive droughts.
At one stage in the 1980s it wasn’t unusual for farmers to get a bill for sending stock to the freezing works because the transport cost more than the animals were worth.
There were predictions farmers would be forced off the land in their hundreds. A few did lose farms but the real devastation was in servicing and supplying businesses and processing.
However, gradually farmers adjusted to the new rules and became stronger for it, helped in North Otago by increased irrigation which drought-proofed the district.
There are arguments about the way the changes were made but nothing will convince me it wasn’t necessary to make them.
Farming, and New Zealand are far better for it.
That is why I have been appalled by the calls here and abroad for a return to the bad old days of protection of local industries and trade restrictions.
We need to be doing what we do best, not protecting local producers of goods others can produce at higher quality and lower prices and we must be free to sell the excess of what we grow so well to the rest of the world.
We consume only about 10% of the food we produce.
Selling the other 90% is one of the major contributors to the country’s wealth.
Successive governments, diplomats and trade negotiators have spent decades fighting for freer trade not just to benefit us but to benefit producers and consumers in other countries as well.
If we start putting up barriers, other countries will retaliate and we will come off far worse than they will.
One of the silver linings to our response to Covid-19 is the reinforcement of New Zealand as a safe country.
That will be a valuable selling point in a world that is aware of new dangers and will be more aware than ever of the importance of food safety.
It would be foolish to do anything to jeopardise that by repeating mistakes that were made in the past, the correcting of which caused so much pain.
Let’s not go back to the bad old days. We must learn from the mistakes, not repeat them.
Variolation – obsolete method of immunising patients against smallpox by infecting them with substance from the pustules of patients with a mild form of the disease (variola minor); the deliberate inoculation of an uninfected person with the smallpox virus (as by contact with pustular matter) that was widely practiced before the era of vaccination as prophylaxis against the severe form of smallpox.
Farmers are baring their souls about battling with mental health issues in what can be a lonely and isolating industry in a bid to encourage others to do the same.
A short video called The Monkeys On Our Backs looks to address the poorer mental health outcomes facing the rural sector than those in urban areas by encouraging people to talk about the struggles they may be facing, and not keep their feelings bottled up.
Director Hunter Williams said he had his own mental health issues growing up so it was something that was close to his heart.
But it was after a conversation he had with a farmer at his mum’s wedding about how he also had “monkeys on his back” before sharing his story that inspired the video. . .
The head of iwi-owned Wakatū Incorporation says the Covid-19 crisis demonstrates the value of staying local, of food sovereignty and the strength of community networks.
Wakatū employs up to 500 people on orchards, farms, vineyards and factories across Nelson, Tasman and Marlborough, on a seasonal and permanent basis.
It has been able to continue food harvest and production during the level 4 lockdown, with some restrictions in line with new WorkSafe practices which will continue under level 3.
Chief executive Kerensa Johnston said they were wanting to step away from conventional farming, and focus more on regenerative farming techniques in what she said was one of the country’s best growing districts. . .
The New Zealand Deerstalkers’ Association (NZDA) is urging hunters to follow the new anti-COVID rules with a shift to Level 3.
“Under Level 3, hunting and some other outdoor recreation will be permitted, although with tight rules around what is allowed,” says NZDA national president Trevor Chappell.
“Those include only allowing hunting on private land within your own immediate region and bubble, and with the landowner’s permission. “Overnight trips are not allowed, and hunting must be on foot. Helicopters, quad bikes and other motorised vehicles are not permitted.” . .
Meat industry stalwart signs off – Peter Burke:
A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.
Tim Ritchie, who has just retired as Meat Industry Association chief executive – a position he held for the last 11 years. He says Britain joining the EU forced NZ to look at the world as its marketplace and not just rely on what was essentially a single market. It also forced us to move away from primarily sending frozen lamb carcasses to the UK.
Richie told Rural News this meant the NZ meat industry had to move from being a commodity supplier of meat to producing specialty packaged cuts, which could be sent to new, high-end markets.
A leading Wellington smallgoods producer is urging people to buy only NZ raised and farmed pork, to help keep Kiwi’s pork farmers going during the COVID-19 response; and is launching an online store to drive demand and support the local industry.
The NZ Pork Board estimates NZ has an oversupply of up to 5,000 pigs per week. Angus Black says farmers have been under mounting pressure with the closure of cafes, restaurants and butchers during Level 4.
“Before Level 4 restrictions around 60% of NZ pork went to cafes, restaurants, producers like ourselves and independent butchers. With most of these avenues closed over recent weeks farmers are struggling to feed their stock and provide enough space to house them and ensure their welfare. . .
Fonterra today announced the appointment of a new Independent Director, Holly Kramer, who will join the Fonterra Board as an Independent Director on 11 May 2020.
Ms Kramer is based in New South Wales and has extensive governance, multinational, and retail business experience.
She currently holds a number of significant governance positions, including the Board of Woolworths where she is an Independent Non-Executive Director and Australia Post where she is Deputy Chair and an Independent Non-Executive Director. . .
British farmers could benefit from measures included in a new €80m package of support for the EU agri-food sector impacted by the Covid-19 crisis.
The UK could apply to take part in one measure included in the support package – the private storage aid (PSA) scheme.
The European Commission proposed to grant private storage aid for dairy and meat products, such as beef, sheep and goat meat.
While the UK left the bloc on 31 January 2020, it still participates in certain policies which will expire at the end of the Brexit transition period on 31 December. . .