Importuous– without a port or harbour.
Players in the country’s biggest exporter earner, the dairy and meat industries, would have shown more than a passing interest in two statements from the Beehive yesterday.
Agriculture Minister announced the roll-out of extra monitoring and a range of practical support to help farmers achieve immediate improvements in intensive winter grazing practices.
Acting Conservation Minister Ayesha Verrall released a report outlining recommendations to strengthen the governance and good management practices within NZ Fish & Game, the outfit charged with managing sport fishing and game bird hunting across NZ that persistently harries farmers on environmental issues. . .
Lake Hawea Station has been named as the first farm in New Zealand to have a carbon footprint certified by leading environmental certifications provider Toitū Envirocare, proving that farming can be a pathway to healing the planet.
Lake Hawea Station is owned by Geoff and Justine Ross and is pursuing a farming strategy that is both beneficial to the planet and the bottom line. Geoff Ross says “the process with Toitū highlights that farming need not be a problem in climate change. Rather farming can be a solution”.
The certification process Toitū has undertaken on Lake Hawea Station is planned to be the first of many New Zealand farms as New Zealand moves to lower its overall carbon footprint and consumers world-wide demand carbon positive food and fibre.
Becky Lloyd, Toitū Envirocare Chief Executive says Toitū carbonzero farm certification is important as it demonstrates to farmers, their customers, and regulators that pastoral farms can be carbon neutral and at the same time be commercially viable. . .
We are not averse to having a national health service, however, we are looking forward to seeing the detail says Rural Women New Zealand.
“The Minister of Health, Andrew Little in his announcement of sweeping changes to abolish District Health Boards to have one health entity, said that “the kind of treatment people get will no longer be determined by where they live” – we want to see that in practice,” says National President Gill Naylor.
“RWNZ expects to see a rural health and wellbeing strategy which is fully resourced and funded to ensure rural postcodes aren’t in the losing lottery.
“It is our expectation that the detail will also include a solid mechanism for including the voice of rural women, children, and communities in decision-making by the new national health service. . .
New moves by the European Commission to grant exclusive use of the term ‘halloumi’ to cheesemakers from Cyprus are raising concerns among the New Zealand cheesemaking community.
“Halloumi is a popular cheese for New Zealand consumers, with a thriving and innovative community of New Zealand cheesemakers delivering this delicious product to New Zealand tables” says Neil Willman, President of the Specialist Cheesemakers Association.
“We are concerned at Europe’s continuing campaign to restrict the use of common names in international cheesemaking, at the expense of producers outside of Europe.”
New Zealand’s cheesemaking community is concerned that the European Union is continuing to protect cheese terms that are generic and in common use around the world. . .
This week approximately 400 rural health professionals and administrators will come together at Wairakei Resort in Taupō for this year’s National Rural Health Conference.
This conference is the first ‘in person’ health professionals conference in 2021 and the biggest event for rural health professionals for close to two years due to the COVID-19 pandemic.
Minister of Health Hon. Andrew Little will open Conference on Friday 30 April.
Among the many other excellent speakers to present over the two days are Associate Minister of Health Hon. Peeni Henare and Martin Hefford from the Department of the Prime Minister and Cabinet Transition Unit. . .
Five Riverina artists launch Regenerative Visions exhibition at Fitzroy gallery – Jodie O’Sullivan:
In many ways the work of a farmer and an artist are not so dissimilar, insists Courtney Young.
“You try to look at the landscape with fresh eyes and see beyond what you can actually see,” explained the emerging artist from Savernake.
“There are correlations with farming where you have to think outside the box and look for nuance in the world around you.”
Young is one of five women from the Riverina who have created a collection of paintings for an exhibition exploring the similarities between art and farming. . .
Free range and pasture-fed are good for marketing, researchers are looking at the science behind the claims:
New Zealand scientists are conducting a ground-breaking research programme to explore the differences between pasture-raised beef with grain-fed beef and alternative proteins.
Most of the global research around the nutritional, environmental and health impacts of producing and consuming red meat have been based on grain-finished cattle.
However, New Zealand specialises in free-range, grass-fed farming without antibiotics and hormones aka pasture-raised meat. Not only are the farming styles different, but so too is the meat.
Researchers, scientists, dietitians and nutritionists from AgResearch, the Riddet Institute and the University of Auckland recognised that difference and are kicking off a ground-breaking new research programme that will compare pasture-raised beef and lamb against grain-finished and protein alternatives – products like plant-based alternatives.
Learn more at Beef + Lamb NZ
Housing the homeless in motels is costing $millions:
New figures show the multi-million dollars being netted by top-earning emergency motels with the Government expecting this to continue for at least the next few years, National’s Housing spokesperson Nicola Willis says.
“Emergency Housing should be about getting people back on their feet and into stable housing as soon as possible. Instead, these figures show that it’s become a get-rich-quick scheme for motel owners.” . .
“In total more than half a billion dollars has been spent on housing people in emergency accommodation since Labour came to office,’ Ms Willis says.
“The Government needs to create a plan to end long-stay emergency housing. A National Government would work with community organisations to create more stable, secure homes, instead of continually padding the bank balances of motel owners.
“But there’s no end in sight as the Government acknowledges it expects the number of emergency housing grants to peak at 170,000 for each of the next two years. That’s a dramatic increase compared to 2017, when that number was 35,994.
“What’s worse is that the Government can’t confirm the safety of people living in emergency housing as it’s not monitoring the conditions in these motels.
“It isn’t getting value for the huge cheques it’s writing, with motel owners charging more than $440 a night for rooms that don’t even have to meet quality standards. People are living like this for longer and longer, with the average stay now more than three months.
“Labour came to office saying $90,000 a day was too much to be spending on motels, but it’s now more than ten times that with no end in sight.
“This is a shocking policy failure with frightening consequences for the thousands of children who are now being raised in motels.
“Moteliers aren’t social workers and the stories we are hearing about the dangerous conditions in emergency motels are just heart breaking. The Government must achieve more with the extraordinary amounts of money it is spending.
“The millions being spent on emergency housing would be better placed in the hands of community housing organisations who can provide wrap around support to help people get back on their feet and into stable accommodation.
“The Government needs to stop putting emergency housing in the ‘too hard basket’ and end the current arrangement as soon as possible.”
This is a ridiculous amount of money to spend on what amounts to band-aids – covering the homeless sore while the bleeding housing shortage continues.
On top of the money spent on accommodation, is the unknown cost of damage:
Unknown sums of money are being handed over to moteliers to cover damages caused by emergency housing clients – officials aren’t keeping track of what’s being spent and can’t put a total figure on it.
That’s “not ideal”, admits Minister of Social Development Carmel Sepuloni, who wants a system that can better monitor those costs and the damage being caused.
This is the 21st century, we’re not still using parchment to record information and carrier pigeons to deliver it. It wouldn’t be hard to develop and use a system that keeps account of these costs.
That no-one has been and all the Minister in charge can say is that it’s less than ideal is an appalling reflection on the government’s approach to other people’s money.
It’s a lack of accountability and respect shared by too many recipients of it, a point Lindsay Mitchel makes:
. . But some (often blameless beneficiaries) who live in or near emergency housing feel very unsafe. The protestors doubtless sleep all day and come out at night to wreak havoc; do drugs, do violence and do damage. These aren’t working people who have to get a decent night’s sleep.
They are anti-social miscreants who arc between apathy and aggression and wear their alienation as a badge of honour.
Instead of a system that refuses to tolerate their destructiveness, we get a system which rewards them with no-strings-attached cash and plenty of excuses for their defection from the rest of society.
Nobody has explained to them that the social security system was born out of shared values, shared compassion for genuine need, and shared commitment to fund it.
Certainly Sepuloni hasn’t bothered. And it is highly unlikely that the new compulsory history curriculum will cover what Mickey Savage envisaged when he created it over eighty years ago.
Green associate housing Minister Marama Davidson is appalled. The situation is unacceptable she says. Yet this is a leading proponent of an anything-goes benefit regime. Is she really surprised at what such a mushy modus operandi results in?
A much harder line must be taken with offenders. They will be breaking multiple laws and for the sake of those in closest proximity – those in genuine, unavoidable need – the very least that should happen is a threat to immediately end their benefit entitlement. Whatever ensues, we have a police force to deal with.
Someone needs to get – and someone needs to give – the correct message: you can’t keep biting the hand that feeds you.
Don’t hold your breath for that someone to be the person in charge though.
Some people require permanent assistance through circumstances beyond their control such as ill health or disability.
Others need temporary help and then are able to find work and support themselves.
Then there’s the people who use and abuse the system and keep doing it with no sanctions.
It would be bad enough if their anti-social lives were self-funded. When it’s other people’s money, and borrowed money at that, their disregard for other people, their properties and the law makes it far worse.
It’s not just the money, making other people’s lives a misery compounds the wrong-doing.
If they aren’t willing to fulfill their part of the social contract that comes with receiving a benefit, they must face appropriate consequences.
Porteous – a roll of offenders formerly prepared by the justice clerk; list of the names of indicted offenders prepared by the justice clerk; a portable breviary.
A Marlborough company is looking whether using excess or reject apples from Nelson orchards could be used as stock feed in dry areas along the east coast.
Farmers around Seddon and Ward are struggling with extremely dry conditions. Many have started to feed out early, with concerns supplementary feed will run out before the winter.
Kiwi Seed owner Bruce Clarke said apples were used as feed by some farmers last year and with difficulties getting peas and barley more are interested in the fruit this year.
Before marketing apples to farmers, Clarke is investigating what nutritional benefit the fruit may have. . .
The future looks extremely bright for Sam Vivian-Greer of Masterton, who received the coveted 2021 New Zealand Zanda McDonald Award this morning, at a dawn ceremony at Whangara Farms, north of Gisborne.
Vivian-Greer, 31, is a Farm Consultant at BakerAg in the Wairarapa, working alongside farmers who are keen to improve and better their farming operations, and has developed mentoring groups to further develop farm managers and agricultural professionals.
The annual Award, regarded as a badge of honour by the agribusiness industry, recognises and supports talented and passionate young professionals in the ag sector from Australia and New Zealand. Vivian-Greer will receive an impressive prize package centred around mentoring, education and training that is 100% tailored to his needs.
Zanda McDonald Award Patron Shane McManaway says “Sam is a warm and professional person, who has a strong passion for agriculture, and is having a really positive influence on the sector. The judging team was really impressed with his dedication to his role, his leadership and spirit. We’re excited to see what the future holds for Sam, and look forward to helping him carve out his path through the opportunities provided by the Award, in particular the trans-Tasman mentoring package.” . .
“Today’s release of the winter grazing standards again show a Government out of touch with the primary sector,” says ACT’s Primary Industries spokesperson Mark Cameron.
“It’s in a farmer’s best interest to look after their land and their animals but Government can’t bring themselves to acknowledge this.
“Farmers are continually improving their practices but the Government is intent on sharing the virtues of what it thinks should be on farm practices, without ever having done it.
“Farmers are the best custodians of the land and hold animal welfare to the utmost standards. Sadly here politics often suffocates practicality. . .
Public Access New Zealand (PANZ) has launched legal proceedings to improve and protect public access to one of New Zealand’s most iconic landscapes.
Molesworth Recreation Reserve is one of New Zealand’s most spectacular backcountry areas and the iconic Acheron Road which runs through it has been used by the public for over 150 years. But public access to the area is being unlawfully restricted by the Department of Conservation (DOC), which manages the reserve.
PANZ has filed proceedings in the High Court in Wellington to seek declarations confirming the status of the public roads running through Molesworth Recreation Reserve, with the aim of guaranteeing public access.
PANZ spokesperson Stewart Hydes says Molesworth occupies a special place in New Zealand history and must be protected. . .
Fiordland’s brilliant night sky could soon be as much an attraction to domestic and international visitors as its stunning daytime scenery.
Great South has been working with the Fiordland community and stakeholders on the possibility of it becoming an accredited Dark Sky Park with the International Dark Sky Association.
Great South GM Tourism and Events Bobbi Brown said the night sky over Fiordland was of exceptional quality and early indications suggest it would meet the required level for international designation and potentially add another string to the bow for tourism operators.
“If Fiordland National Park received IDA Park designation it would make it the second largest Dark Sky Park in the world, second only to Death Valley National Park in the USA.” . . \
A beef farming family in Glamorgan have warned they may have to give up keeping cattle if the Welsh government’s new all-Wales NVZ rules are not adjusted.
Beef and sheep farmers Richard Walker and Rachel Edwards run Flaxland Farm – a 120 acre farm outside of Barry, Glamorgan.
They have warned they may have to sell their cattle if the Nitrate Vulnerable Zone (NVZ) rules are not amended to incorporate recommendations made by industry groups.
In January the Welsh government announced that it will introduce an NVZ designation across the whole of Wales. . .
Phillipa Cameron is driving many extra kilometres to keep her children safe:
Philippa Cameron will continue driving a 64km round trip to Kurow twice a day until she can be assured her young daughters will be safely belted in on their school bus ride.
The Otematata mother, who has more than 16,900 followers on her Instagram page What’s for Smoko, has launched a petition to get seatbelts on school buses and has managed to collect about 3000 signatures so far.
The issue made its way on to Mrs Cameron’s radar about a year ago, when her eldest daughter Flora was about to turn 5.
“I was that new mum who was looking at how my daughter was going to get to school,” she said.
It was unacceptable to Mrs Cameron that her small child, who was legally required to be in a carseat when travelling by car, could climb on to a school bus and travel along country roads at high speeds, without any type of restraint.
It is risky enough in town at speeds up to 50kph, it’s much more dangerous on country roads and highways at much higher speeds.
She was not the only mother concerned about the issue, but she was one of the lucky ones who had the time to drive her children to their Kurow School, from Otematata Station, where her and husband Joe live.
“Then you’ve got the mothers who are in a position that they can’t take their children. And then they’ve got this terrible mum guilt, you know.
“They have to put their kids on the bus and put their faith and trust in a driver, who gets to have a seatbelt, by the way.
“I feel their pain, because I understand why they have to put their children on the bus.”
In August last year, then Minister of Transport Phil Twyford had told her there was no change in sight for the laws, Mrs Cameron said.
Now new Transport Minister Michael Wood was saying the same thing, citing cost as the biggest hurdle. . .
What cost do you put on a child’s safety?
Given the law that puts so much responsibility on a person operating a business or enterprise to ensure all workers and customers are safe, how can it be legal to not have seatbelts on school buses – or any bus, come to that?
The petition has the support of Rural Women and Federated Farmers:
Federated Farmers transport and health & safety spokesperson Karen Williams is asking rural residents to sign a petition calling for a law change requiring seat belts in school buses. . .
Karen also believes the current situation is unacceptable.
“When our children are babies we invest in baby capsules, then car seats with 5 point harnesses, both rear facing and then forward facing as the baby’s neck gets stronger, and then lastly booster seats until they are tall enough to safely fit in the seat belt.”
“But when they turn five and get on a school bus, suddenly having a restraint doesn’t matter?
“School bus routes can include narrow, windy gravel roads, often busy with heavy trucks. The bus driver will be secured in a seatbelt, but one row back there’s nothing to buckle in the child passenger,” Karen said.
Radio NZ reported that two children were seriously injured and six others suffered minor injuries after a school bus crashed near Murchison last month. A week earlier four school students were injured after two buses crashed in Christchurch. In 2018, St John urged the government to make wearing seatbelts compulsory on some bus services after two people died and many others were injured in a spate of accidents. . .
The petition closes tomorrow.
You can sign it here.
Howf – a haunt; a tavern or public house.
Migrants adding value to NZ dairy industry – Sudesh Kissun:
Migrant workers add value to the dairy industry and Philippines-born Waikato farm manager Christopher Vila is a prime example.
In two weeks, he joins 10 other regional farm manager winners at the New Zealand Dairy Awards national finals in Hamilton. Vila is Waikato’s Farm Manager of the Year and will be gunning for the national title.
A trained vet, he moved to New Zealand 13 years ago.
Starting as a farm assistant on a 1,200-cow farm in Reporoa he worked his way up to his current role sevent years ago – farm manager on a 340-cow family trust farm in Ohaupo, outside Hamilton. . .
$8 opening forecast may be on the cards – Sudesh Kissun:
Strong dairy prices point to a record opening forecast farmgate milk price for the next season.
Westpac is forecasting an $8/kgMS opening forecast and ASB has boosted its opening forecast by 20c to $7.50/kgMS.
With five weeks left to run, the 2020-21 season is wrapping up and the next two Global Dairy Trade (GDT) auctions are likely to have little impact on this season’s farmgate milk price. Last week’s GDT auction saw a 0.4% rise in whole milk powder prices.
Dairy prices are holding most of their gains from earlier in the year and remain remarkably high, a good omen for the coming season. . .
Fruit picking subsidy fails to lure kiwis – Business Desk:
The Government’s Seasonal Work Scheme (SWS) subsidising jobseekers has lured just 195 new fruit pickers to move to where work is.
Pre-pandemic, temporary migrant workers from the Pacific Islands were the backbone of the horticultural seasonal workforce but with border closures preventing their entry, the Government tried to attract New Zealanders to where the work was.
Announced in November, the SWS aimed to fill the shortage by giving financial aid and support to people relocating for horticultural work. This was alongside other measures, such as bringing beneficiaries into picking jobs.
Minister for Social Development Carmel Sepuloni is hesitant to label the scheme a success or a failure. . .
Heifer winner encouraging others – Mary-Jo Tohill:
When you have won as many heifer titles as David Wilson, you would be forgiven for thinking why bother with all the effort of entering competitions.
He has won the South Island-wide title three times and been runner-up twice.
However, the gongs are not everything, says the South Taieri dairy farmer who has lost count of the number of southern district competitions he has won with his purebred Friesian calves.
To the fourth-generation farmer, it is all about taking part. . .
Representatives of New Zealand’s industrial hemp industry are encouraging farmers to move to growing hemp as a way to reduce their impact on the environment.
Chair of the New Zealand Hemp Industry Association Richard Barge says that the hemp industry offers a huge opportunity for New Zealand’s agricultural sector and urges farmers to learn more about hemp at the upcoming iHemp Summit & Expo in Rotorua this May.
“For years now the Government has been pushing for farmers to publicly address their sustainability – from the pollution of waterways to their greenhouse gas emissions. Hemp can help alleviate some of these issues, working to create a smaller environmental footprint.”
Barge says that hemp has impressive cleansing properties which could help tackle polluted farmland and filter runoff that’s going into our waterways. . .
New Zealand Apples and Pears Inc. and GoHort have teamed up with eCampus NZ to launch 10 free online courses to attract New Zealanders into roles in the horticulture industry.
The short, online taster courses introduce learners to the career opportunities available in horticulture. They cover a range of topics, from health and safety to leading a team in an orchard or packhouse.
The courses are being promoted through the Ministry for Primary Industries’ Opportunity Grows Here campaign, which was launched last year to help New Zealanders find employment opportunities in the primary sector.
The course content was developed collaboratively by horticulture industry groups, with support from eCampus NZ. . .
A full page advertisement in yesterday’s Otago Daily Times told me how important the Covid-19 vaccine is.
I already knew that.
What I didn’t know was when any of us will be getting the vaccine and I still don’t. The advertisement was silent on that.
It also didn’t mention that rather than being at the front of the queue as was promised last year, New Zealand is well down the rankings of doses administered.
|215 950 000||11||
|16 270 000||21||
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|10 370 000||26||
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United Arab Emirates
|9 900 000||27||
|3 200 000|
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|3 140 000|
|17 640 000||19||
|8 900 000||29||
|2 780 000|
|16 820 000||20||
|7 610 000||30||
|2 650 000|
|Rank||Country||Doses *||Rank||Country||Doses *||Rank||Country||Doses *|
|2 650 000||41||
|1 700 000||51||
|1 310 000|
|2 640 000||42||
|1 660 000||52||
|1 240 000|
|2 620 000||43||
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|1 140 000|
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|1 130 000|
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|1 370 000||59||
|1 720 000||50||
|1 320 000||60||
|Rank||Country||Doses *||Rank||Country||Doses *||Rank||Country||Doses *|
|Rank||Country||Doses *||Rank||Country||Doses *||Rank||Country||Doses *|
|97||El Salvador||200 000||107||
Being down at 100 might not matter so much if we could have confidence that the vaccination roll-out was going as planned, but how can we when we don’t know what the plan is?
We know that border staff and essential workers come first, people aged 65 and older will come next and then the rest of us. Vaccination of the first group is under way but there hasn’t been a word about when those in the next two groups can expect to be immunised.
Does it matter?
Yes, because as the advertisement said:
Our immunity against Covid-10 is incredibly important. Because it brings more possibilities for us all.
Possibilities like keeping our way of life intact; our kids being able to learn without worrying about interruptions; or being able to plan gatherings with whanau, or team trips away, without fear of them being cancelled.
Immunity can bring us all this, as well as more certainty is our jobs, and more confidence in our businesses. With the strength of an immune system made up of all of us, together we can, and will, create more freedom, more options, and more possibilities for everyone. . .
I have no argument about any of that. But something very important is missing from the advertisement.
Why, if the government is making such an effort to convince us of the importance and benefits of being vaccinated, won’t they tell us when we will be?
Ingordigiousnes – extreme greed; avaricious; an insatiable desire for wealth at any cost.
Farming director on SFF knew the time to go – Sally Rae:
When Fiona Hancox stood for the board of Silver Fern Farms, it was all about timing.
Six years later, the West Otago farmer’s decision to not seek re-election in this year’s farmer director elections for Silver Fern Farms Co-operative was also about timing.
While acknowledging it was sad to leave what was a “fantastic company and board” and also such an important part of her family’s own farming business — it was the right time, she said.
“I think I’ll be just be able to be pleased with what I’ve done,” she said. . .
The Government’s focus on hitting legal firearms owners with more costs and regulations has meant those keen to participate in the Roar and duck shooting season may miss out.
Opening weekend of duck shooting season is just around the corner and the Roar is drawing to a close but many hunters are still waiting for their paperwork to be processed in order for them to hunt legally.
National’s Police spokesperson Simeon Brown says police have been unable to get on top of the situation.
“Police are telling people it’s taking four months for a license renewal and six months for a new license. But in reality, for some it’s taking much longer than that. . .
Ag export sector backs scrapping UK Tariffs – Nigel Stirling:
New Zealand’s largest agricultural export industries have given conditional backing to calls for Britain to scrap tariffs on food imports.
Britain’s Trade Minister Liz Truss set up the Trade and Agriculture Commission last year, to plot a path forward for the country’s trading relationships with the rest of the world following its departure from the European Union’s customs union on January 1.
Former NZ trade minister Lockwood Smith, who joined the commission as an expert on international trade and helped write its final report published in February, has said its recommendation to Truss to open the border to food imports from countries with equivalent animal welfare and environmental standards as the UK is potentially a breakthrough moment for NZ dairy and beef exports shut out of the British market by high EU tariffs since the 1970s. . .
Using Mandarin to meat a need – Shawn McAvinue:
Southern students considering careers in the red meat processing and exporting sector were among the Meat Industry Association scholarship recipients for 2021. In a series, reporter Shawn McAvinue asks them about their study and plans.
A Nelson Mandela quote resonates with Meat Industry Association scholarship recipient Joelle Gatenby: “If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.”
Her dream was to use her agribusiness and Mandarin language skills to “bridge the friendship” between New Zealand and China and sell more red meat to the populous nation.
She learned to speak, read and write Mandarin at high school and represented Columba College at national Chinese speech and essay competitions. . .
While the Government has delayed the implementation of winter grazing regulations by 12 months, it has made it clear it will be keeping a very close eye on wintering practices this year.
Beef + Lamb New Zealand’s North Island General Manager Corina Jordan says farmers should follow the good practice management advice developed by B+LNZ, DairyNZ, Federated Farmers and other industry partners and ensure they have a plan in place that identifies any winter grazing risks and outlines the strategies to mitigate them.
Based on recommendations from the farmer-led Southland Winter Grazing Advisory Group, B+LNZ is planning to hold Forage Cropping Workshops this winter, which are a component of the organisation’s recently released Farm Plan. . .
* Big agriculture is best – Ted Nordhaus and Dan Blaustein-Rejto:
In some ways, it is not surprising that many of the best fed, most food-secure people in the history of the human species are convinced that the food system is broken. Most have never set foot on a farm or, at least, not on the sort of farm that provides the vast majority of food that people in wealthy nations like the United States consume.
In the popular bourgeois imagination, the idealized farm looks something like the ones that sell produce at local farmers markets. But while small farms like these account for close to half of all U.S. farms, they produce less than 10 percent of total output. The largest farms, by contrast, account for about 50 percent of output, relying on simplified production systems and economies of scale to feed a nation of 330 million people, vanishingly few of whom live anywhere near a farm or want to work in agriculture. It is this central role of large, corporate, and industrial-style farms that critics point to as evidence that the food system needs to be transformed.
But U.S. dependence on large farms is not a conspiracy by big corporations. Without question, the U.S. food system has many problems. But persistent misperceptions about it, most especially among affluent consumers, are a function of its spectacular success, not its failure. Any effort to address social and environmental problems associated with food production in the United States will need to first accommodate itself to the reality that, in a modern and affluent economy, the food system could not be anything other than large-scale, intensive, technological, and industrialized. . .
* Hat tip: Offsetting Behaviour