Largest ever control campaign knocks back predators:
The Department of Conservation’s largest ever aerial 1080 campaign to combat this year’s rat and stoat plague has successfully knocked down predator populations in key target areas.
Over the last four months, DOC has completed an unprecedented 25 aerial 1080 operations over about 550,000 hectares to combat the biggest beech seed-fuelled rodent plague seen in 15 years.
Rat numbers reached extreme levels at some sites but early results from the Battle for Our Birds 1080 programme show rat populations crashing giving much needed protection to breeding populations of vulnerable native birds and bats. (see attached graph). . .
EPA 1080 annual report released:
The Environmental Protection Authority (EPA) has released its seventh annual report on the aerial use of 1080. Findings are again consistent with previous years. The 1080 regime is working as intended with the benefits of using 1080 being seen while the risks are minimised.
1080, also known as sodium fluoroacetate, is used to control animal pests such as possums, rabbits, stoats and rats, to reduce the impacts on native animals and plants, and to prevent the spread of bovine tuberculosis. Aerial application uses aircraft to distribute baits and is considered by users to be a key advantage where pest control is undertaken on rugged or remote land. . .
Farmhand graduate praises training – Sally Rae:
”Oh, mate, I’m just overwhelmingly chuffed,” a delighted Emma Hollamby said after graduating from the inaugural Farmhand training programme.
Ms Hollamby was among the first intake of the pilot programme, which was launched in Dunedin in September.
The programme, which ran for 12 weeks, aimed to expose the city’s disengaged youth to rural work opportunities. . .
Allflex acquisition set to help Australasian producers:
Allflex, the worldwide market leader in animal identification products, has announced a $250 million dollar acquisition of livestock monitoring and intelligent milking solutions company, SCR Engineers Ltd.
Based in Israel, SCR Engineers is highly regarded across the globe for its cutting-edge cow-monitoring systems, which gather data via activity and rumination sensors.
High-tech analysis then converts the data into real-time reports to help monitor individual animals as well as provide reliable data around herd performance. . .
Dairy prices end 2014 low, in contrast to where they started the year:
Beef prices end 2014 still flying high
The Reserve Bank delivers an early Christmas present
It’s a mixed end to 2014 according to the latest ASB Farmshed Economics Report, with dairy prices low compared to the high prices at the start of the year.
“Beef prices, on the other hand, are providing farmers with some festive joy and are currently 23 percent higher than last Christmas,” explains ASB Rural Economist Nathan Penny. “Lamb prices peaked ahead of the previous two seasons this year, although prices have softened recently.” . . .
Seeka announces record returns for Class 2 kiwifruit into Australia:
Seeka Kiwifruit Industries Ltd (NZX:SEK) has delivered record returns to growers from its SeekaFresh programmes, primarily into Australia, the company said today.
In its latest grower forecast, Seeka said that Class 2 returns per Class 1 tray averaged $0.24 for Hayward Green (conventional) and $0.50 for Hayward Green (organic) in 2014, well up on last year and significantly ahead of industry average forecasts of $0.14 for conventional and $0.16 for organic green. The season also saw record returns for SeekaFresh-marketed avocados and kiwiberries.
“Lean overhead cost structures plus an Australia programme directed at major retailers rather than wholesalers, supported by promotions, planning and quality, have delivered Seeka growers record returns,” said Seeka chief executive Michael Franks. . .
Move to protect farm information:
Farmers can be more confident their information is being protected as organisations handling their data sign up to a new code of practice.
DairyNZ and the Ministry for Primary Industries have funded development of the new Farm Data Code of Practice and associated data standards through the Primary Growth Partnership (PGP), with a contribution from FarmIQ Systems in the first year and co-funding from the Red Meat Profit Partnership this year.
The funding organisations are all involved in PGP programmes that focus on innovation in farming and food processing, and as part of this they are driving new developments in farm data recording, storage, analysis and reporting. This led to awareness of the need for a code to guide fair behaviour and standards to get consistency. . .
Determining the origin of insect pests:
Researchers in the Bio-Protection Research Centre at Lincoln University are developing a new way to reveal the birthplace of unwanted insect pests – information that is vital for managing pest incursions. . .
Despite stringent biosecurity measures, unwanted insects occasionally arrive in New Zealand from overseas in shipping containers and imported goods. If these pests breed and spread, they could have a huge impact on agriculture, horticulture, forestry and the environment. . .
Pinpointing the birthplace of an exotic insect pest is crucial for determining whether it is an isolated ‘hitchhiker’ or part of an established breeding population. This knowledge is helpful for biosecurity agencies, such as the Ministry for Primary Industries, to decide the best approach for dealing with an incursion. . .
Fyfe Joins Craggy Range – Strategic role supports winery’s global growth:
Craggy Range today announces that Icebreaker CEO Rob Fyfe is joining the award winning winery in a newly created position of strategic advisor reporting to the board and CEO Michael Wilding.
Mr Fyfe has been working in a consultancy capacity with Craggy Range, for more than 12 months. The move formalises his involvement with the winery that was recently named the New World Winery of the Year by Wine Enthusiast.
A former CEO of Air New Zealand, Mr Fyfe says his long-standing passion for businesses and NZ brands are behind his decision to accept the role. . .
Origin Earth Drops Price of Milk:
Local boutique dairy company Origin Earth has announced a reduction in the price of their 2 litre bottles of milk.
Origin Earth director, Joanie Williams said “The price that we pay for our raw milk is inextricably linked with the price that farmers receive from Fonterra.”
She went on to say, “As you will be aware Fonterra has reduced its forecast payout for the coming season which in turn has the reduced the cost of our raw milk. As a result we are pleased to be able to pass this cost saving on our Hawke’s Bay customers and as from today, 12 December 2014, the recommended retail price for our 2 litre bottles of milk drops from $5.80 to $5.50. We also feel that this price drop will put our all natural whole milk within reach of even more customers and look forward to welcoming these new customers to enjoying milk the way it used to be.” . . .
Origin Earth produces Hawke’s Bay’s own Chocolate Milk:
Origin Earth’s Chocolate Milk combines the popular Hawke’s Bay sourced Origin Earth cow’s milk with organic and fair trade chocolate and cocoa powder from Hawke’s Bay chocolatier La Petite Chocolat, then adds a dash of Hawke’s Bay honey and a drop of Heilala vanilla extract and that’s it. Just like our milk it is not homogenised, just pasteurised, and there are no thickeners, emulsifiers, milk powders, additives or stabilisers.
Chocolate and flavoured milks have long been Kiwi favourites and it was in response to requests from customers wanting a product made using Origin Earth milk that got Origin Earth director, Joanie Williams, into the testing room and trying out different combinations/recipes. . .
Christmas ‘lights’ from Whitecliff:
Whitecliff’s newly released 2014 low alcohol wines give Kiwi wine drinkers a refreshing, low alcohol option, perfect for Christmas festivities and to help lighten up the season of excess.
Whitecliff low alcohol Sauvignon Blanc 2014 and low alcohol Pinot Gris 2014 are ideal wines for those people wanting to enjoy the festive season but still fulfil their New Year’s resolutions to live a healthier lifestyle.
Whether it is for a Boxing Day barbecue or a casual Christmas catch up with friends, these wines from the 2014 vintage offer reduced alcohol and calories without compromising on flavour. . .