Rural round-up

20/01/2022

24-hour Shear-a-thon to raise money for hospital – Shawn McAvinue:

The rural sector is uniting again to help those battling cancer in the South.

Shear 4 Blair 24-hour Shear-a-thon will run in the woolshed on Wohelo Station in Moa Flat on February 5 and 6.

The event is to raise money for the Southland Charity Hospital in Invercargill, which was established in 2019.

Winton man Blair Vining died of bowel cancer in 2019, after calling for cancer care to be equitable for all New Zealanders. . . 

Horticulture industry using fund to support growers impacted by Tonga eruption –

New Zealand’s horticulture and wine industries are calling for donations to support Tonga after the volcanic eruption.

The horticulture industry labour collective, made up of NZ Apples & Pears, NZ Kiwifruit Growers, Summerfruit NZ, NZ Wine, NZ Ethical Employers, and HortNZ, said it was saddened by news of the tsunami and its impact.

It aims to help the Tongan economy recover and is using the Growers Relief Fund to collect donations to support small businesses like market gardens to recover.

The fund is a charity that helps to support growers in an adverse event, with wellness or when additional support is needed. The fund also helps people working in the horticulture industry who need assistance, to help nurture the whole horticultural community. . . 

Mature lowland forest lost in Wānaka fire – DOC :

A popular Wānaka lake and track were spared during a devastating fire earlier this month.

The fire took hold on 9 January at Emerald Bay, burning 280 hectares of land and taking four days to contain.

The Department of Conservation said it was too early to know the full extent of the damage to conservation land.

Its Central Otago Pou Matarautaki/operations manager Nikki Holmes, said Diamond Lake and the Rocky Summit Track were untouched. . .

Beekeepers hoping for good flow – Tim Cronshaw:

Beekeepers hope a sluggish start won’t put the brakes on honey flows this year.

They want to avoid a repeat of the 2020-21 season when national honey production was down 24% to 20,500 tonnes, from a much better summer.

The average honey yield fell then to 25kg per hive.

Apiculture NZ chief executive Karin Kos said a late-flowering and cold and windy start has failed to assist beekeepers so far this season. . . 

A secret getaway to Mototapu track – Liz Carlson:

Perhaps the closest backcountry hut near the popular outdoor playground of Wanaka is one that you might not have heard of – Fern Burn Hut. Tucked away on a lush high-country station, it is the first stage in a three-day tramp connecting Wanaka and Arrowtown, which retraces a historic path in Central Otago.

An enjoyable day walk to the modern hut, it’s a great way to experience the beauty of the area, though it’s even better if you stay the night in one of the 12 bunks.

Most people walk the 34-kilometre Motatapu Track over three days, though the day trips and overnight at one of the huts are equally enjoyable. From Wanaka to Fern Burn Hut is only 7km and a couple of hours winding up and down over the beautiful land.

The track begins near Glendhu Bay in Wanaka, making it one of the closest and easily accessed huts from the town, and a great alternative to the busy alpine huts in summer  – you’ll often have the place to yourself. . . 

Going the distance:

Getting fast broadband to rural areas of New Zealand is the last great challenge for the country’s Internet network.

Former Prime Minister Sir John Key said last week one of the top achievements of his time in government was Ultra-Fast Broadband. The roll-out of fibre arrived in time to be a vital help for communities during Covid lockdowns and is now an essential service for all kinds of social and economic reasons.

But he said he was concerned about the rural/urban divide with a number of people unable to get access to fibre Internet.

Luckily there is already a solution for many rural properties as New Zealand’s wireless internet providers, or WISPS, are working to link users with quality broadband and which have been building their own networks to do this. . . 


Rural round-up

11/12/2021

Tim Ritchie – iconic meat industry leader dies – Peter Burke:

A man who dedicated his whole working life to the meat industry died suddenly on December 5.

Tim Ritchie, 71, made an outstanding contribution in his many roles in the industry over more than 40 years working for Government, the private sector and the Meat Industry Association and its predecessor, the Freezing Companies Association.

After completing a Bachelor of Agricultural Science degree in marketing and economics at Lincoln University, Ritchie embarked on a wide ranging international career in the red meat sector. He started off at Treasury but then moved to Towers International and then to Waitaki International, both in NZ and overseas. Ritchie told Rural News just after his retirement last year that working for Waitaki in London was the highlight of his career

“There as a 30 something year-old my job was to manage the Waitaki operation in the UK and Europe,” he said. . .

It’s time to imagine New Zealand without production animals – Jacqueline Rowarth:

It’s time to imagine New Zealand without production animals. Anti-farming lobbyistsprobably don’t mean this to be the outcome of their activities, but outcomes are difficult to predict, even when the predictor is an expert in the appropriate discipline.

Lobbyists are experts at getting noticed in the media. The negative coverage of agriculture this month has been extraordinary. Anybody who has read the press, listened to the radio, watched the television or gone to a cinema would be forgiven for thinking that New Zealand is an environmental cot case.

The reality is that pre-Covid, tourists rated the environment at the top of New Zealand’s attractions. The Ministry of Business, Innovation and Employment has the data. The reality is also that without dairy, beef and sheep, New Zealanders would not have a first-world and flourishing economy. . . 

Fonterra are farmers under ‘enormous pressure’ – Sudesh Kissun:

Fonterra chairman Peter McBride has acknowledged that despite the co-op’s improved performance, many shareholders feel under enormous pressure.

He says the rate of change on-farm, Covid, labour shortages and environmental reforms have pushed many farmers into protest, and others out of the industry.

He told Fonterra’s annual general meeting in Invercargill today that some of that change is being driven by regulation.

“More so, it is being driven by consumer, customer and community expectations,” he says. . .

Another day at the office for Pip – Simon Edwards:

Is this one of the best rural photos of the year (even decade)?

It was snapped earlier this week by Pahiatua farmer and Federated Farmers member Nick Perry and has already been seized on by media as a compelling shot.

This is how Nick described what happend:

While crossing a culvert on farm I heard a bleat from beneath me and thought ‘bother there’s a lamb in there’. Knowing full well extracting the lamb might involve getting wet I put off the decision until later in the day. But the bleat was still emanating from the culvert that evening so I selected my two most experienced working dogs, a huntaway and a heading dog, and explained the situation to them. . .

Family living the dream on beef farm – Shawn McAvinue:

An East Otago egg farming family is giving cropping and cattle finishing a crack in the Maniototo.

Beef + Lamb New Zealand ran a field day at Rotherwood, a 737ha beef and cropping farm near Ranfurly, last week.

The farm is owned by the Winmill family — Jeff and Aileen and their children Nina and Ben.

Jeff Winmill, standing on the steps of the homestead, told more than 80 people at the event, about the purchase and transformation of the farm. . . 

Ag records to tumble for Aussie farmers – Liv Casben:

It’s set to be a record breaking year for Australian farmers thanks to strong growing conditions and high global prices according to a report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).

If forecasts are realised, Australia’s agricultural production will reach a record $78 billion in 2021/22, with the most valuable winter crop ever expected worth $22.3 billion.

Meanwhile agricultural exports are also likely to hit a record $61 billion.

ABARES executive director Jared Greenville said the good results are expected to be enjoyed across livestock and cropping, with 30-year price highs being experienced. . . 


Rural round-up

26/10/2021

Costs wave to break over farming – Hugh Stringleman:

A one-and-a-half percent rise in interest rates over the next year will be a large component of rapidly rising on-farm inflation.

After a decade of low interest rates, the forecast increase in the Official Cash Rate (OCR) from 0.5% to 2% looks set to increase the interest portion of debt servicing by as much as one-third.

For individual farmers, the added interest cost will be dependent on total indebtedness and their mixture of fixed and floating rates.

The most recent Federated Farmers banking survey said the average farm mortgage rate was 3.8% and the average farm debt, across all types, was $4.3 million. . .

Peak milk underway in second Covid-affected season – Gerald Piddock:

Fonterra is facing its second consecutive season where peak milk collection is affected by covid-19.

The co-operative is expecting to process 80 million litres a day over the next few months, while at the same time keeping its 12,000 staff nationwide safe from the virus.

Fonterra chief operating officer Fraser Whineray says the co-operative had been working through a lot of management and business continuity plans to deal with covid while ensuring it was able to process the volumes coming through the factory.

“They are dynamic and they change because the environment changes,” Whineray said. . .

Shearing  his passion for six decades – Shannon Thomson:

Shearing — both the industry and the sport — has been a lifetime love for New Zealand Merino Shearing Society life member Graeme Bell.

A wool classer and master woolhandler, Mr Bell has been involved with shearing since the Merino Shears began in Alexandra in 1961.

He was 10.

Growing up in the centre of Alexandra, he did not come from farming stock, but as a young boy the lifesyle of the local shearers caught his eye. . .

Getting broadband to everyone – Mike Smith:

Recent episodes of Fair Go have highlighted the difficulties a number of rural people have in getting access to quality, reliable broadband and how tough this makes their lives.

Businesses can’t operate without a solid connection, kids can’t be educated from home when required, and life is just harder for everyone.

As chair of WISPA-NZ, which represents specialist internet providers who look after many rural users, I understand why having access to the Internet is now a vital part of everyday life.

The 37 companies that make up our group are all specialists in using wireless internet technology to get to the places phone cable and fibre don’t reach. . . 

Farmers urged to plan for dry summer – Shawn McAvine:

Farmers are being encouraged to plan ahead in the event of another dry summer.

Otago Rural Support Trust trustee and Otago Drought Recovery Committee member Amy Francis said the trust formed the committee after a drought was declared in Otago in April this year.

Her sheep and beef farm in Five Forks had been dry.

Recent rain had been ‘‘amazing’’ but the soil lacked moisture. . .

Country diary: My first sheep auction since Covid is an emotional one – Andrea Meanwell:

In my quest to buy some Swaledale gimmer lambs, I’m reminded that farmers in their 50s are considered youngsters.

As I walk through the double doors and into the auction, the smell of sheep and sawdust makes me feel suddenly emotional. During Covid I missed going to sales, missed chatting to other farmers and just being in a busy place with other people.

Today is one of the biggest sales of the year, the Swaledale and Rough Fell draft ewe sale at Kendal auction. Traditionally sheep were “drafted” off the fells after about four lambings, and sold to other farmers with better land for the remainder of their lives. While there are plenty of draft ewes here, there are also sheep of all ages from all over the Lake District.

I don’t really need to buy any sheep, but I have agreed with my son, whom I farm in partnership with, that should I see some Swaledale gimmer lambs I like, we can pay up to £70 each for them. We have calculated that at £70 they are affordable. Some people like to go to shopping centres for their retail therapy; I go to sheep auctions. . .

 


Rural round-up

24/10/2021

Stop carbon farming! :

Beef+Lamb NZ says current Government policies will see too much carbon forestry planted and urgent change is needed.

Last week, Climate Change Minister James Shaw released a discussion paper aimed at helping shape NZ’s emissions reduction plan. BLNZ says the paper contains a slight shift in how the Government is talking about the role of carbon-only exotic forestry in addressing climate change.

“We welcome the Government’s recognition that fossil fuel emissions must be reduced, rather than continually offset,” says chief executive Sam McIvor.

“The discussion document indicates any decision on changing the ETS rules would come by the end of 2022. We’re concerned that’s not fast enough given the scale and pace of land conversion happening.” . .

Water entity concerns run deep – Andrew Hoggard:

Federated Farmers joins the many council-elected representatives and citizens up and down the country urging the Government to go back to the drawing board on reform of its three waters delivery.

It’s clear that billions of dollars of investment are needed to get drinking water, stormwater and sewerage infrastructure up to scratch. However, there are too many flaws and question marks over the proposed four new mega entities for the Government to just press ahead.

A range of deep concerns with the proposed model have been raised in the provinces, chief among them the risk rural voices and needs will be swamped in the enlarged set-ups. Right now we have a direct say in the appropriate level of investment and priorities for water infrastructure via our local council.

If our elected representatives don’t deliver, we can eject them at election time – and they know it. . . 

Farming the future – trading on animal welfare and emissions not tariffs – Hugh Campbell:

This week’s NZ-UK free trade agreement helps unveil what the future holds for New Zealand farming as the sector becomes increasingly diverse, in the final of our three-part series on rural politics

There is a lot of history to live up to in the current moment of farmer politics in New Zealand. Understanding the sheer scope and breadth of pastoral farming power through much of the 20th century provides the essential backdrop for understanding the current moment of farmer protests in 2021.

But we are in the midst of a massive transition away from a time in which pastoral farmers were in total control of their own futures and had unfettered access to the machinery of government. Farmers haven’t lost their power in New Zealand, but it is sometimes a bit opaque as to how that power is becoming re-aligned. . .

Alliance to announce rise in trading profit – Sally Rae:

Alliance Group will post an increased trading profit when it announces its full-year financial results later this year, chief executive David Surveyor says.

Last year, the company had an underlying profit of $27.4 million for the year ended September 30 which, when adjusted for one-off events (donning and doffing), brought it down to $7.5 million before tax.

Addressing a virtual supplier roadshow yesterday, Mr Surveyor said the issue all year was not about the ability to sell but about shipping product.

Supply chains had been ‘‘greatly disrupted’’ due to the Covid-19 pandemic, and global supply chain issues had become the new normal. . .

Wool overtaking synthetic for carpet – Shawn McAvinue:

The tide is turning for the sales of woollen carpet, a Southern retailer says.

A national roadshow about a proposed merger between Wools of New Zealand and Primary Wool Co-operative made its final stops in the South last week.

The companies have been getting New Zealand strong wool from its shareholding farmers made into carpet in Turkey, which had been on sale at Flooring Xtra shops in New Zealand for a couple of months.

Alexandra and Cromwell Flooring Xtra owner Paul Rillstone spoke at the roadshow stop in Lawrence. . .

WA’s Cara Peek named Rural Woman of the Year

Cara Peek, a Broome-based lawyer, social innovator and co-founder of Saltwater Country, has been named the 2020 AgriFutures Rural Women’s Award National Winner for her work in driving employment opportunities for First Nations people in remote Australia.

Cressida Cains, artisan cheesemaker and a passionate dairy industry advocate from New South Wales was announced as the award’s National Runner Up.

Due to COVID-19, the national Rural Women’s Award ceremony was postponed last year. . . 

 


Rural round-up

13/10/2021

Pomahaka work celebrated – Shawn McAvinue:

The Pomahaka River was once the dirtiest waterway in Otago but a ‘‘trailblazing’’ rural community is uniting to improve it.

About 70 people attended a celebration of the Pomahaka Corridor Planting Project reaching the milestone of putting about 100,000 riparian plants in the ground.

The celebration was at Leithen Picnic Area, on the banks of the Pomahaka River about 10km northwest of Tapanui in West Otago.

Pomahaka Water Care Group project manager Lloyd McCall, of Tapanui, said the river was once deemed the dirtiest in Otago. . .

Efforts ramp up to attract workers to vineyards – Maja Burry:

Efforts to try and recruit New Zealanders to work on vineyards for the 2022 harvest are already ramping up as winemakers look to front a labour shortage.

The challenge of finding skilled staff has been intensified by the Covid-19 border restrictions, with fewer overseas workers in the country.

In Marlborough, one of New Zealand’s winegrowing regions, it was estimated about 1200 people are needed to harvest the 2022 vintage, which usually kicked into gear in early March.

Marisco Vineyards general manager Matt Mitchell said the business had started looking for cellar hands, wine press operators, flotation technicians and forklift drivers more than four months in advance . .

Rural NZ urged to take the lead:

National Agriculture spokesperson Barbara Kuriger is urging rural Kiwis to get out and get vaccinated, if they haven’t already, on Saturday.

“Many of our rural industry sectors have been devastated by the challenges of COVID-19, especially tourism and hospitality, and there is no end in sight,” she says.

“Farmers and their teams have been busy doing their own thing, but we’re at the end of calving and lambing. Now is the time for them to ensure that they and their families, as well as their staff, are protected.” . .

Stock agent retiring after 50 years – Shawn McAvinue:

A Southern livestock agent is calling time on career of more than 50 years and will celebrate with a ginger beer on his final day this Friday.

PGG Wrightson agent Mike Broomhall, of Otautau, said the retirement date was chosen because it allowed him to work at Rodney and Jocelyn Dobson’s annual Jersey bull sale in Western Southland last week.

‘‘I was with Rodney for his first sale.’’

Mr Broomhall was born in Kaikoura and raised in Christchurch. . .

Sunflowers a rotational crop option for New Zealand growers :

Growing sunflowers to produce hi-oleic oil could provide additional income for New Zealand growers as a rotational crop during the summer period, new research has found.

The Foundation for Arable Research (FAR) has concluded a three-year project looking at crop options to raise profitability and provide alternative land uses. The project received $90,000 through the Ministry for Primary Industries’ (MPI’s) Sustainable Farming Fund (now superseded by the Sustainable Food and Fibre Futures fund). High-oleic varieties of sunflowers were identified as a promising crop.

“Our research shows we have the conditions in New Zealand for successful sunflower crops, with yield potential in excess of 4.5 tonnes per hectare,” says Ivan Lawrie, FAR’s General Manager Business Operations. . .

Best-practice Southland organic dairying portfolio for sale:

One of the largest scaled organic dairying portfolios in the Southern Hemisphere has been placed on the market for sale, providing sustainability options for astute buyers.

Spread across the Southland region, the Aquila Sustainable Farming portfolio has an amalgamated farm footprint of 2,971 hectares across six productive organic dairy units and 871 hectares from two leased organic support blocks.

The properties have a high-standard of farm infrastructure and improvements, including 27 homes. . .

 


Rural round-up

12/10/2021

Reflective farming regenerates –  Sandra Taylor:

Canterbury’s Inverary Station has scrutinised its beef and sheep business with  outstanding results.  Sandra Taylor paid a visit to find out more.   

John Chapman calls it reflective farming.

The process examines every aspect of his hill country farming business, pulling it apart bit-by-bit to find the key to enabling the farm to reach its productive potential.

“If we look at our farms carefully enough, they have a lot that they are willing to tell us.” . . 

Pāmu ponders restrictions for unvaccinated staff – Maja Burry:

The state owned farmer Pāmu has said it may need to look at putting in place some restrictions for unvaccinated staff in the future.

Pāmu, formerly Landcorp, owns or operates about 110 farms around New Zealand. It has 647 employees including farmers, growers, marketers, supply chain managers and business experts.

Company spokesperson Simon King told RNZ while it did not have a view on the mandating of vaccines, it was aware there could be future issues on all farms, including Pāmu’s, with unvaccinated staff.

“In particular, the ability to operate farms if unvaccinated staff become infected and have to isolate, or if suppliers start to refuse to uplift product from farms with unvaccinated workers,” King said. . .

From ewe to you – Kirwee farmers launch new sheep milk poroducts :

A child with food allergies and dairy intolerance has led a Canterbury couple to start milking sheep.

Matt and Tracey Jones were so impressed by the difference sheep milk made for their daughter they embarked on their new venture and have since created a skincare range using the milk. The farming couple are about to unveil a range of bottled pasteurised milk and farm-made cheese.

The Jones milk about 600 sheep on the property. Just across from the milking platform they have built a milk processing and cheese-making factory.

Farm manager Juan Cavallotti is also the head cheesemaker. . .

Tulip tours in doubt but beauty assured – Shawn McAvinue:

An annual tour of the tulip fields will wilt this year if Southland remains in Alert Level 2, an event organiser says.

Tulip grower Triflor NZ was set to open its colourful fields in Edendale to thousands of people on Labour Day.

However, tour co-ordinator Jean Kirby, of Seaward Downs, said the event would only proceed if the South was in Level 1.

A final decision would be made on October 18, Mrs Kirby said. . . 

Kāpiti and Wairarapa sweep NZ Extra Virgin Olive Oil Awards:

Kāpiti and Wairarapa Olive Oil makers have swept the annual New Zealand Extra Virgin Olive Oil Awards, winning all of the five major awards for Olive Oil Excellence.

The New Zealand Olive Oil Awards began in 2000 and recognise excellence in New Zealand Extra Virgin Olive Oils (NZ EVOO). The winners were announced tonight at the Olives NZ 2021 Award Ceremony.

The top awards were as follows: . . 

Rubia Gallega, the new premium beef coming to fine-dining restaurants – Warwick Long:

Tall, strong, cinnamon to orange in colour and a “nice sexy name” are the attributes of an animal that a beef industry pioneer believes will be the latest thing on the menu at Australia’s best restaurants.

The new breed of cattle is David Blackmore’s “retirement” plan. He was the mastermind behind premium Wagyu cattle in Australia.

Mr Blackmore’s Wagyu meat, grown on farms in north-east Victoria has sold for more than $500 per kilogram and appeared on luxury menus around Australia and the world, including in the home of Wagyu, Japan.

His latest project is a breed of cattle that he has imported into Australia called, Rubia Gallega. . . 


Rural round-up

01/10/2021

Ball dropped! – Rural News:

For more than a year now the primary sector has been crying out for changed around immigration settings to help ease numerous critical worker shortages right across the country’s key export earning industries.

The Government and immigration officials have badly dropped the ball on this issue – with the entire country is paying for their incompetence.

There is no doubt that things have been complicated by Covid-19 and the ongoing restrictions this has placed on allowing people into the country. However, governments are elected – and officials employed and well paid – to come up with solutions to such problems. Yet the piecemeal, ad-hoc, minimal changes made by both in this area are a national disgrace.

For starters, Immigration Minister Kris Faafoi has been completely MIA – that’s ‘missing in action’, not the Meat Industry Association, which is probably keen to chat to him on immigration issues, as is the rest of the primary sector. He is clearly either out of his depth or not interested and the Prime Minister should have relieved him of the portfolio months ago. One suspects that because her caucus has all the depth of the bird bath, and any capable minister is already overloaded, there is no one with the talent to manage or oversee this highly challenging role. . .

Catchment groups need to be farmer-led – Jessica Marshall:

Catchment projects need to be farmerled, according to Louise Totman, who coordinates the Rangitikei Rivers Catchment Collective.
Totman says the decision to join the collective needs to be a farmer-led initiative on behalf of the sub-catchment group.

The Rangitikei collective is an umbrella for 17 sub-catchment groups, covering 700,000ha across the Rangitikei, Turakina, and Whangaehu river catchments. Recently it received $910,000 in Government funding.

“We don’t do a big push to get these groups up and running,” she told Dairy News. . . 

Old dogs finding a new home – Shawn McAvinue:

A North Otago teacher is giving retired working dogs a second chance at life.

Waitaki Boys’ High School agriculture teacher Elizabeth Prentice adopted her dog Meg after seeing her listed on the website of Retired Working Dogs.

Before retiring, the pig dog worked in pest control around the world, including Bali and Canada.

Her former owner lives in Ashhurst, near Palmerston North, and loved Meg, she said. . . 

Radical dog biscuits the cherry on top – Ashley Smyth:

There is a saying, you can’t teach an old dog new tricks, but after turning to pet food production after 50 years of farming, John Newlands may beg to differ. He talks to Ashley Smyth about how Radical Dog started, how it is going and where it is heading.

When it comes to food for dogs, Radical Dog could be the pick of the crop.

The dog biscuits are made using Montmorency tart cherries and are the brainchild of John and Maureen Newlands, of Incholme, near Maheno.

In the late 1980s, the couple were considering options to integrate something different into their farming business which used their irrigation more efficiently, and they wanted grow something high yielding and profitable, within a small land area.

 

Auckland BioSciences buys Australia’s CellSera, creating $40m firm – Chris Keall:

In a pandemic year that has seen so many New Zealand tech firms bought by offshore rivals, Auckland BioSciences (ABS) has bucked the trend by acquiring Australia’s CellSera.

ABS manufactures and exports New Zealand-made serum and plasma, derived from the blood of cows, pigs and sheep, sourced from meat processing plants around NZ.

Animal serum is a key ingredient for cell culture in bio-pharmaceutical manufacturing and is used in medical research and in the manufacture of human and veterinary products such as vaccines and other biological preparations, ABS says.

The global cell culture market is expected to reach US$36 billion by 2027, according to one market researcher. . . 

Allbirds 2.0? Woolies seeks crowdfund to take ‘NZ Made’ merino jeans worldwide :

Auckland-based jeans company Woolies Jeans will launch an equity crowdfunding campaign on 4 October to fund their international launch

Started in 2018 by Jovian Garcia Cummins, Woolies Jeans was created in a woolshed, where a then 22 year old Jovian, became fed up with the workwear he was wearing – and thus enlisted his mother to help create his first pair of jeans made with comfortable merino lining and protective denim exterior.

“I’m excited to share my invention with the world because I’ve been making these jeans for mates in exchange for some beers, but want to hire some smart hardworking kiwis to help really get this thing going and start shipping worldwide,” says the enthusiastic entrepreneur. . . 


Rural round-up

28/09/2021

Fear forestry conversions impacting farming communities – Shawn McAvinue:

A Swiss company has been given consent to buy a nearly 500ha farm in South Otago for forestry conversion.

The Overseas Investment Office has approved the sale of the farm in Hillend, about 20km north of Balclutha, to 100% Switzerland-owned company Corisol New Zealand Ltd.

Corisol paid the vendors — Alistair Lovett, Mark Tavendale and A R Lovett Trustees — $4.8million for the farm, which in the consent was described as a breeding and finishing unit.

The consent states Corisol intends to subdivide and sell about 71ha of land and its dwellings and covert about 400ha to commercial forestry. . . 

Charity funding rural counselling – Mary-Jo Tohill:

It is something of a misnomer to think because farmers are used to isolation, that things such as lockdowns do not affect them the same as other people.

“I think this would be particularly true of South Island farmers,” Will to Live founder Elle Perriam said.

Her mental health charity has just launched the RuralChange initiative to fund counselling sessions for rural people of all ages.

Ms Perriam did a Young Farmers online event recently with well-known farming personalities Tangaroa Walker (Farm4Life) and Kane Briscoe (FarmFitNZ). . . 

 

The schemes and drams over reducing cow methane – The Detail:

Millions of dollars is being spent on getting cows and sheep to produce less gas.

The projects in train range from genetics experiments, using seaweed in burp-free feed, and toilet-training cows. Some of it sounds ridiculous – but the animals produce methane, and New Zealand must do something urgently on reducing the amounts our agricultural industry is contributing to global warming.

Farmers argue that the country’s sheep and cows are the lowest methane emitters in the world but nearly half our total greenhouse gas emissions come from agriculture.

These schemes are aimed at doing enough to get farms to our targets – by 2030 biogenic methane emissions should be cut by 10 percent on 2017 levels. By 2050 the goal is for methane emissions to be 24 to 47 percent lower than they were in 2017. . . 

Technology behind Covid wastewater testing helping farmers identify disease in herd :

A new test detects whether the bacteria responsible for Johne’s disease is present in a farm’s effluent wastewater.

The same technology used to detect Covid-19 in wastewater is now being used to help dairy farmers manage Johne’s disease in their herd, a contagious infection estimated to cost New Zealand more than $40 million in lost production each year.

Johne’s disease is caused by a bacterium which infects the gut of dairy cows and other ruminant animals. Common side effects include lower milk production, difficulty reproducing and rapid weight loss. . . 

Synlait Milk reports ‘largest ever’ loss of $28.5m :

South Island dairy company Synlait Milk has posted its forecast loss as it was hit by disruptions for its major customer, but predicted a return to “robust” profitability this year.

Key financial highlights

(compared to previous financial year)

  • Net loss $28.5m vs profit $74.3m
  • Revenue $1.37bn vs $1.30bn
  • Full year payout $7.82 vs $7.30
  • Forecast 2022 payout $8.00/kilo of milk solids

Synlait’s loss was at the top end of its forecast range of $20m-$30m as it bore the cost of sharp fall in orders for infant formula from its major customer A2 Milk.

Huge boost for local growers as Genoese Pesto moves to source all basil in NZ:

New Zealand’s number one pesto retail brand has moved to source all its basil onshore, exponentially increasing the basil-growing industry and helping sustain it through the challenge of COVID-19 Lockdowns as well as boosting the local economy.

Genoese Pesto, based in Horowhenua, had until recently obtained all the fresh basil that went into their award-winning products from Fiji, having anywhere from a few hundred kilograms to a tonne per week flown in.

However, issues around supply continuity, freight costs, biosecurity, and a concern for the environmental impact of the air miles involved led Genoese to find a New Zealand grower, securing a contract with Southern Fresh Foods in Cambridge, Waikato.

Genoese Pesto co-owner Andrew Parkin says they had been maxing out the volume of supply from the farm the business owned in Fiji, and when the first COVID-19 lockdowns occurred, they knew they needed to look for the security of supply here in New Zealand. . . 


Rural round-up

10/09/2021

Austrian company given consent to buy 2018ha farm for forestry conversion – Rebecca Ryan:

More farmland is set to be converted into forestry in the Waitaki.

An Austrian company has been given consent to buy a 2018ha sheep and beef farm at Mount Trotter, near Palmerston.

The Overseas Investment Office approved the sale of the farm to 100% Austrian-owned company Cerberus Vermogensverwaltung GmbH, from Peter and Susan Lawson, as trustees of the Lawson Family Trust, for $8.5million.

The consent states the company intends to develop about 1524ha of the land into a commercial forest, principally in pine trees, and has received resource consent to do so. Planting is expected to start next year, and the trees would be harvested in 26 to 32 years. . . 

Flower farmers forced to bin or mulch harvest due to restrictions – Ella Stewart:

Under alert level 4 flower growers aren’t able to sell or distribute their goods. This means months of work and beautiful flowers are going straight into the bin.

On Saturday, Auckland-based flower grower Aila Morgan Guthrie took to her Instagram page to voice her frustration.

“I’ve just finished my harvest for the day and this is only one days’ harvest. It’s going to be the same tomorrow and the same after that and we’ve still got two more weeks of level 4 lockdown and we can’t sell them.

“Is there anyone out there in government or with contacts to government that can help us figure out how we can advocate for flower farmers in level 4. We’re one of the only businesses that have perishable goods that we can’t sell. All meat, fruit, veg – that can all be sold – but as for us, you know well, what do I do with this? This is all just going to go in the compost heap.” . . 

Hope tool can eliminate American Foulbrood –  Shawn McAvinue:

A new technology helping fight against a bee-killing disease is a “massive breakthrough”, an Otago apiarist says.

New Zealand Alpine Honey owner and Project CleanHive chairman Peter Ward, of Hawea, said he ran about 5000 hives across Otago, Southland and the West Coast.

The operation was one of the biggest in the South Island.

He had been beekeeping for nearly 45 years and the highly contagious American Foulbrood disease was a “constant concern”. . . 

Campaign for Wool reveals strategic direction:

Change is on the horizon and the future is bright.

That’s the message from The Campaign for Wool who has this week unveiled a dynamic short-term strategy that aims to help turn the tide on the struggles faced by New Zealand wool growers.

Campaign for Wool Chairman Tom O’Sullivan – himself a fourth-generation sheep farmer – says the strategy heralds a turning point for the wool industry, and growers should take heart. “I believe we’re at an important crossroads for strong wool,” he says. “Globally, consumers are starting to actively seek out natural and renewable products. We’re acting as quickly as we can, putting a short-term strategy in place that effectively triples our investment into the projects and resources required to leverage this sea change.”

The Campaign for Wool NZ Strategy 2021-2022 aims to deliver greater consumer awareness of wool fibre options through an integrated public campaign. “We know that when people are more aware of how wool benefits their lives, they’re more likely to purchase it,” says Tom. “That’s one way demand will grow, so an important focus for us is education and fostering a greater understanding of wool’s many qualities.” . . 

Farmers urged to enable staff to get vaccinations :

Farmers should do all they can to enable and encourage their staff to get their COVID vaccinations, Federated Farmers employment spokesperson Chris Lewis says.

“I know dairy farms are flat tack with calving and workforce shortages have never been worse. But there’s nothing more important than your family’s health, and that of your staff and their families.”

It would certainly help if district health boards booked a hall in some smaller towns for well-advertised-in-advance day clinics.

“If it’s possible to combine getting a jab with a trip into town for the next supermarket shop, or to pick up supplies from Farmlands or Wrightsons, try to make it happen. It’s part of being a good boss,” Chris said. . . 

Fall in dairy and forestry demand hits commodity prices :

Weakening demand for dairy and forestry exports saw commodity prices fall in August.

The ANZ Bank’s World Commodity Price Index dropped 1.6 percent last month, as dairy and wood products retreat from the extreme highs these hit earlier this year.

The dairy sub index fell 4 percent month on month, with whole milk powder, a key driver of farmer’s returns, falling 6.5 percent.

Forestry prices fell sharply, down 6.6 percent in August, as high overseas demand for logs started to ease. . . 


Rural round-up

01/09/2021

One hundred hours work a week to keep farm wheels turning through lockdown – Yashas Srinivasa:

Timaru farmer George Steven is working nearly 100 hours a week to keep his dairy and deer operations running through lockdown.

In the busiest time of the year for the farming community, Steven has experienced a 30 per cent drop in labour since New Zealand closed its borders – a “lot less” than what he would usually get at this time of the year.

Steven and his partner plus a full-time worker and a part-time worker are taking care of two farms in Otipua and Fairview, with the occasional help from businesses and family.

To a certain extent, automation systems have helped him deal with the labour shortage but Steven still puts in long hours on the deer and dairy farms he has owned since 1990 and 2014 respectively. . . 

Survivor hails safety feature – Shawn McAvinue:

As WorkSafe is warning farmers about fatalities on-farm spiking in spring, cattle farmer Russell Clearwater talks to Shawn McAvinue about how crush protection on his quad bike saved his life.

Crush protection on quad bikes saves lives and is worth the investment, a Western Southland cattle farmers says.

Tower Peak Station owner Russell Clearwater was riding a quad bike moving cattle on his 1300ha farm near Manapouri in spring two years ago.

When a cow on heat started to become agitated, he reversed the quad to give the animal some room and to get in a safer position. . . 

Lessons for us all in farmers’ adaptability – Laura Smith:

The whole country has had more than 10 days in lockdown but the experience is akin to what many farmers go through at this time of year. Otago Daily Times reporter Laura Smith chatted to Southland farmer David Rose about his thoughts on farming during Alert Level 4.

Conversing in a mask and sitting an acceptable 2m away does not put much of a dent in David Rose’s positivity.

The former president of Southland Federated Farmers and life member of the organisation reckons he has a glass-half-full kind of outlook on life.

He might have been wearing a mask, but it was not hard to tell when he was smiling. . . 

MP embraces new role :

‘Working from the grassroots up rather than the top down is how I’ll be tackling my new responsibility as National’s spokesperson for Agriculture,” says Barbara Kuriger.

Mrs Kuriger’s change in portfolio sees her Rural Communities role go to Southland MP Joseph Mooney, under a minor reshuffle released by Party Leader Judith Collins on Saturday. She retains Energy and Natural Resources, as well as Food Safety.

The Taranaki-King Country MP, who has been speaking with rural leaders and advocacy groups since the decision was announced, says she and her team are “fizzing and ready to go”.

And she’s not mincing her words. . . 

Allied Farmers doubles full-year net profit with boost from livestock business and pandemic recovery :

Allied Farmers’ full year net profit has more than doubled boosted by the improved performance of its livestock business and a recovery from the pandemic.

The result also included the first half year contribution from Allied’s recent investment in rural property manager New Zealand Rural Land Management.

“We continued to invest in our digital technologies, recognising that while sale yards play a critical role in the rural value chain, there is ongoing need for innovation to support the changing needs of farmers, and ongoing operational requirements and compliance costs,” the company said. . . 

Labour crisis set to worsen in run-up to Christmas, sector warns :

The current supply chain disruption and labour crisis is set to worsen as the peak trading period in the run-up to Christmas nears, Scottish food and farming organisations have warned.

In a new letter sent to the UK and Scottish governments, industry groups have called for more action on tackling the labour crisis ahead of the crucial Christmas season.

The letter was organised by Food & Drink Federation (FDF) Scotland and co-signed by NFU Scotland, Scotland Food and Drink, Scottish Bakers, Scottish Association of Meat Wholesalers, Scottish Seafood Alliance and Scottish Wholesale Association.

The letter, which was sent to the UK and Scottish governments on 26 August, said: “Both Brexit and the pandemic have accelerated existing pressures on labour availability. . . 


Rural round-up

19/08/2021

Howl organisers planning even bigger protest – Sally Rae:

Groundswell New Zealand says it is planning a “major nationwide protest event” in November, following a lack of response by the Government to its concerns.

Although a date was yet to be set and details of the event outlined, spokesman Bryce McKenzie, of West Otago, said it would be “of a scale and impact that will be significant in New Zealand’s history”.

Last month, convoys of thousands of tractors and utes took part nationally in Groundswell NZ’s Howl of a Protest event, protesting against what it says are unworkable government regulations.

Its Enough is Enough message, outlining the group’s concerns, which was delivered at the protests, gave the Government a month to address the issues, or it would take further action. . . 

Farm dream from bullock wagon – Shawn McAvinue:

A dream to farm in North Otago began on a bullock wagon.

Ray Lawrence was a young boy when grandfather William began teaching him about stockmanship.

‘‘He was a natural — a great stockman.’’

As a teenager, William Lawrence ran bullock wagons between Dunedin and Oamaru and dreamed of farming in North Otago. . .

Southland farmer and his dog to represent NZ :

The trans-Tasman rivalry has reignited once again – this time in the search for the hardest working farm dog.

It’s the first time New Zealand has entered the Cobber Working Dog Challenge, which tracks how hard each canine works over the three-week competition using GPS collars.

One duo representing the country is Josh Tosh and Trix – from Dipton in Southland.

Tosh told Morning Report he has had Trix since she was just 8 weeks old and has trained her up to the hard working 3-and-a-half year old farm dog that she is now. . . 

 

Iwi, industry and government unified in stance to protect mānuka honey in Aotearoa New Zealand’s ‘Champagne Moment’

Iwi, Government and the Mānuka Honey Industry are unified in their stance to protect the term Mānuka for all New Zealanders following opposition to registration of the term MANUKA HONEY at a hearing at the Intellectual Property Office of New Zealand (IPONZ) on 18 August, 2021. “

The goal is to protect the term MANUKA HONEY internationally so that it may only be lawfully used on honey produced in Aotearoa. For Māori, this means that our reo is respected and a precious taonga (treasure) is being honoured and protected. For consumers, it means that they can trust they are getting genuine honey produced in New Zealand from our Mānuka trees. It also protects the industry, export earnings and jobs,” said Pita Tipene, Chair of the Mānuka Charitable Trust (MCT).

“There are some similarities to when wine producers everywhere started branding their sparkling wines as champagne, until the French took ownership. Now anything labelled Champagne must be from that region. For us it runs even deeper because Mānuka is our taonga (treasure) and our reo (language),” said Pita. . . 

Ravensdown invests in future as team focuses on farm environment planning:

Ravensdown is gearing up for the growing demand for farm environment planning and investing in future capabilities. This ongoing investment in future on-farm performance meant the co-operative was unable to meet the previous year’s record profit performance, however last year did end with a satisfying and strong profit of $53 million from continuing and discontinuing operations, before tax and rebate.

The co-operative returned a total of $33 million to its eligible farmer shareholders including $16 million paid as an early interim rebate in June.

“We were right to view 2020-21 with cautious optimism. Our strong result was based on great shareholder support, a hard-working team and an effective strategy,” said Ravensdown’s Chair John Henderson. “Our shipping joint venture and long-term relationships with reliable suppliers proved extremely valuable as the supply disruption resulting from the pandemic impacted so many other industries. Along with sustained focus on product availability, we will continue to invest in the science, technologies and services that can help the agsector thrive into the future,” added John. . . 

Local company secures rights for ground breaking fertiliser:

NZ Premium Health Ltd has been appointed the exclusive New Zealand distributor for Swift Grow, a 100% Australian Certified Organic fish-based fertiliser.

Swift Grow is produced in New South Wales by River Stone Fish Farms. The company’s founder, Genetics Engineer Joseph Ayoub, developed the product in response to what he saw as a diminished fertility of soils, both in domestic and commercial environments.

Ayoub has fond childhood memories of the delightful flavour and aroma of naturally-grown food. “But I noticed that this gradually diminished over time because of decades of intensive commercial farming practices.” . . 


Rural round-up

07/08/2021

Independent research highlights need for limits on forestry offsetting for fossil fuel emitters:

New independent research confirms a significant amount of sheep and beef farmland has been converted to forestry, underlining the need for limits on carbon offsetting. It also busts myths about trees going on ‘unproductive’ land and reinforces Beef + Lamb New Zealand’s view that the integration of forestry on farms is a better way of managing our landscapes and meeting climate change targets.

The study by BakerAg, commissioned by B+LNZ, reveals there has been a significant increase in the amount of farmland sold into forestry, driven in large part by an increase in the carbon price.  

The report was unable to identify exactly how much of the sheep and beef farmland sold into forestry was intended for pure carbon farming but based on examination of the land titles, it is estimated that about 26,550 hectares of the 77,800 hectares of whole farms sold into forestry since 2017 were to carbon only entities (about 34 percent of the whole farm sales). 

B+LNZ chief executive Sam McIvor said the report shows that in 2017, 3,965 hectares of whole sheep and beef farms were sold into forestry; this increased to 20,227 ha in 2018; 36,824 ha in 2019. It declined to 16,764 hectares in 2020 (most likely as a result of COVID-19) but rural intelligence suggests it has regathered momentum this year and moved into new regions, threatening rural communities.   . . 

Opinion divided on climate change advice – Colin Williscroft:

Rural groups generally wanted the Climate Change Commission (CCC) to pull back on some of its recommendations to the Government on New Zealand’s greenhouse gas (GHG) emissions targets, while many in urban areas thought the targets were not ambitious enough.

The commission received more than 15,400 submissions on the draft advice it released in February, with less than 40 made in hard copy format.

About 900 of the total number of submissions, which were recently made public, were from organisations, with just under 40 from iwi/Māori and the remainder from individuals.

Four organisations provided template submissions sent to the commission’s email address, with members of those groups sending in templated submissions multiple times. . . 

Finally we will have some cohesion – Shawn McAvinue:

The time for two wool companies to merge is now, Eastern Southland sheep farmer Mark Copland says.

A change is needed because the “ridiculously low” price for strong wool is driving him to use the fribs and dag wool as fertiliser.

“I felt it was better value as fertiliser than selling the stuff.”

In November, about 2100 farmers will be eligible to vote on a proposed merger between grower-owned export and marketing company Wools of New Zealand and Primary Wool Co-operative to form a fully integrated supply chain business. . . 

Trials look at the rattling of fewer dags :

Beef + Lamb New Zealand Genetics’ Low Input Sheep Progeny Trial is identifying the genetics that will futureproof this country’s sheep industry. In part one of this two-part series, we take a look at how the trial is set up and the focus on dags.

As consumers are increasingly demanding meat produced with minimal inputs and intervention, B+LNZ Genetics’ Low Input Sheep Progeny Trial aims to identify environmentally-efficient sheep that perform without docking, drenching or dagging.

Run on Orari Gorge Station – a 4,500ha hill country farm in South Canterbury – the trial is testing the genetics put forward by 16 future-focused sheep breeders.

The property is the ideal testing ground for genetics. Orari Station is 75% tussock country, 15% lower hill with only 10% flats. Average annual rainfall is 1,200mm. Owner Robert Peacock says it is wet more than it is dry, so worms are a constant challenge. . . 

Looking back on a life full of rich memories – Alice Scott:

The year is hazy and just what rugby match it was, Sutton farmer Donny Tisdall can’t quite recall, but the day itself has been etched in his memory ever since.

Mr Tisdall, along with mates Tony Markham and Davie Murdoch and brother Larry Tisdall, were horseback cantering down Dunedin’s Forbury Rd, each with a beer in hand and grinning like Cheshire cats. Earlier that day they had been part of a Speight’s Southern Man promotion.

Atop their horses and fitted out in oilskin jackets and hats, they had led a parade of university Scarfies from the Octagon to Carisbrook Stadium where they circulated around the ground, still on horseback, throwing Crunchie bars and T-shirts into an exuberant sell-out crowd.

“We then took off through the city, cantering down the middle of the road, back to Forbury Raceway where the horses were being kept overnight. We got picked up and taken back to the game, where we were treated like royalty for the rest of the night,” Mr Tisdall recalls. . .

Let cows enjoy the taste of grass – Shan Goodwin:

Since biblical times, societies have wrestled with the apparent juxtaposition of treating animals well and ensuring they have a good life at the same time as raising them for food.

Today, that quandary is at the crux of some of the most pertinent issues in the livestock production space, from efforts to garner government support for banning certain sectors to attempts to market animal protein alternatives.

Little wonder then that an Australian Tedx Talk featuring a former country veterinarian turned academic with a PhD in animal welfare on the topic of what makes cows happy has garnered plenty of interest.

Associate professor David Beggs, from the University of Melbourne’s veterinary school, titled his July talk from Warrnambool “Do Cows Think Grass Tastes Good?” . . 


Rural round-up

02/08/2021

Dairy farmers sell: ‘We didn’t feel proud to be farmers anymore’ – Carmen Hall:

”Staring down” a $700,000 barrel of compliance, regulation and other costs proved to be the last straw for Welcome Bay dairy farmer Andrew McLeod.

In May 2020, he sold up and walked away from dairying and a farm that had been in his family for more than 50 years.

He’s not alone.

Farming leaders say the ”family farm is struggling to survive” amid an ”avalanche of regulations” and syndicates motivated by ”money”. . .

Precious memories of daughter, grandson – Alice Scott:

In the wake of the report on the death of Dunback farmer Nadine Thomlinson and her son Angus, Alice Scott talks to Nadine’s mother, Ann Restieaux.

Even when Nadine Tomlinson was young, she relished the physical nature of farming. She was a down-to-earth Southern girl; shy as a youngster who came out of her shell when she went to boarding school.

Her mother, Ann Restieaux, recalled her and her sister drenching lambs for their dad, Alex, while still at primary school.

“Alex would just trickle the lambs up to them and they chipped away. Nadine loved it. She was full speed ahead, she set incredibly high standards for herself and as a mother she achieved so much in her day because she just got up earlier if she needed to.” . . 

Farmers feeding thousands of Kiwis through Meat the Need:

Through the Meat the Need charity, farmers have provided more than 408,783 meals from over 883 donations in just one year. Beef + Lamb New Zealand (B+LNZ) talks to co-founder Siobhan O’Malley to reflect on a successful year and what’s next for the charity.

Since its inception early last year, Meat the Need has provided over 408,783 meals from over 883 donations to vulnerable people. The charity is nationwide and works to supply foodbanks with much-needed meat which is donated by farmers and processed and packaged with the help of Silver Fern Farms.

The charity was founded by South Island based farmers, Siobhan O’Malley of Pukeko Pastures and Wayne Langford, also known as the YOLO farmer. Together they discovered that while there was a need for such as organisation, there was never anyone connecting willing farmers and community foodbank together to create a regular supply chain. . .

The wahine winemaker hunting for a sense of place – Charlotte Muru-Lanning:

With few Māori in the winemaking industry, and even fewer Māori women, Jannine Rickards is a rare breed. Charlotte Muru-Lanning visits her in Wairarapa.

An eye-catching bone hei matau adorns Jannine Rickard’s neck.

A fishhook symbolic of journeys that are interwoven into journeys, it’s been worn for the last 20 years, since her parents gifted it to her on her 21st birthday.

Those unexpected twists and turns that have unfurled along the way have coloured her own journey, which has brought her to where she is now, making wine in the Wairarapa.

There are just a handful of female Māori winemakers in the country, so, like her own small-batch wine, Rickards is something of a rare breed. . .

Testing efforts to keep family farm – Shawn McAvinue:

South Otago “primary school sweethearts” David and Ailsa Mackie have kept their farm in the family for more than 100 years.

The Mackie family run sheep, beef and deer on their 500ha farm Kuriwao Downs at Clinton, about 40km east of Gore.

Mrs Mackie (80) has never lived anywhere else. She was a girl when she met her future husband at Clinton School. He was a year older than her.

The couple raised five children on the farm — Brent, Copland, Jane, Rachel and Arthur. . . 

Craft and the love of learning kept this couple up late at night

Eric and Lois Muller have always loved timber and lace and the proof is in their home, which they completed themselves and which looks out on paddocks of tropical pasture. Here grows Santa Gertrudis/Hereford cross cattle, along the southern slopes of the Border Ranges at Rukenvale near Kyogle.

The interior glows with timber hues contrasted by velvet curtains backed by fine white lace and all up the presentation shows devotion to craft.

“As a kid I was self taught,” recalled 92 year Eric. “As a 12 year old I did woodwork one day a fortnight at the rural technology school at Boonah, Qld.

I went to lots of different schools in the depression. My father was a share farmer and worked wherever he could.” . . 


Rural round-up

27/07/2021

Opportunity obscured by rules – Bryan Gibson:

Farmers across the country descended on towns and cities on Friday to protest against the raft of reforms they say unfairly target their livelihoods.

When asked about the protests last week, the Prime Minister agreed that reform was coming thick and fast and that it was a challenging time for those working in the primary industries.

But she maintained that transforming our economy to limit climate change and environmental degradation would only get harder the longer it was left.

That may be true, but what is also true is that if a sector of society feels that its only way forward is to take to the streets, then there’s been a failure of communication and leadership. . .

Buller farmers in recovery mode – Peter Burke:

With calving just a few weeks away, farmers in the Buller district are now busy repairing damage to their properties.

The recent floods caused stock losses, ruined pasture and damaged sheds and tracks on about a dozen farms in the district.

This latest flood is being described as the worst anyone in  Westport has seen in their lifetime but most of the damage is in the town rather than in the rural areas. . .

Labour’s immigration policy could do lasting damage to the Pacific – John Roughan:

Next Sunday Jacinda Ardern is scheduled to make another of those nauseating apologies for the past, this time for the “dawn raids” against suspected overstayers from the Pacific Islands that happened a few years before she was born.

It’s not just the assumed moral superiority of the present that always gets up my nose, it’s also the injustice to people now dead and unable to speak for themselves. It makes me wonder what apologies the future might make for things governments are doing now.

One potentially regrettable project is particularly ironic. The Prime Minister who will apologise for the dawn raids next weekend is presiding over an immigration “reset” that could do far more lasting damage to the Pacific Islands than the clumsy policing their New Zealand expats suffered in the 1970s.

It surprises me that a Labour Government takes a dim view of seasonal work that enables Pacific Islanders to come here and earn some good money picking fruit for a few months. In a recent TVNZ item on our travel bubble with the Cook Islands we heard people there lamenting the loss of their younger people migrating permanently to New Zealand. . .

Spring Seep wins at Dairy Innovation Award – Gerald Piddock:

Spring Sheep Milk has beaten global giants Nestle and China Feihe to win the best infant nutrition category product at the World Dairy Innovation Awards.

The company won the category with its Gentle Sheep infant milk drink, beating Wyeth Nutrition, which is owned by Nestle, Chinese infant formula giant China Feihe and Blueriver Nutrition Co.

Spring Sheep’s general manager of milk supply Thomas Macdonald says they are proud of the achievement.

“They are some pretty big names playing in the infant space globally and a sheep milking company from New Zealand managed to beat them. It also validates the consumer story,” Macdonald said. . .

Direct drilling no-till system good – Shawn McAvinue:

Southern growers featured at the Federated Farmers Arable Industry Awards in Christchurch earlier this month. Shawn McAvinue talks to them about their mixed cropping operations.

The Horrell family has been cropping for five generations in Northern Southland and the future is looking bright.

Grain Grower of the Year winner Morgan Horrell said his great-great-grandfather started the farm in the 1860s.

The chances of his children — Zara (23), Jake (21), Sam (14) and Dan (12) — continuing on for a sixth generation was looking good.

“Sam’s driving tractors already.” . .

New grain legume varieties a step closer to commercial use:

Plant Research (NZ) Ltd is a New Zealand based R&D company specialising in the development of new grain legume varieties.

This summer, the company enters the final stages of development and multiplication of chickpea and soy varieties developed specifically for New Zealand’s maritime environment.

Managing Director and Principal Plant Breeder Adrian Russell says his team have worked through a large number of potential genetics from both programmes to identify varieties that are adapted to our unique environment and have functional traits for product development in the plant protein space. . .

The Golden Goose: Farmer’s poem for Jacinda Ardern – Graeme Williams:

Inspired by the Howl of a Protest last week and concerned with government regulations on the rural sector, East Coast farmer and bush poet Graeme Williams has put pen to paper in a plea to Jacinda Ardern to look out for farmers. He shared his poem, The Golden Goose, with The Country today.

The Golden Goose, by Graeme Williams

Dear Aunty Jacinda,
A moment if I may,
A response I think is needed,
To the protest the other day.

Farmers are generally too busy,
To rally and cause a stink,
But their overwhelming response,
Must have made you stop and think. . .


Rural round-up

19/07/2021

Dismiss protesting farmers as rednecks at your peril, Prime Minister– Claire Trevett:

The rules sheet issued by organisers of Friday’s Howl of a Protest showed farmers have learned from the errors of past protests.

It warned those taking part not to get into “heated arguments with people.”

“We want to be the sensible persuaders, not a bunch of rednecks.”

It is a valuable lesson, which was learned in the 2017 farmers’ protest in Morrinsville over Labour’s policy to charge for the commercial use of water. . . 

Farmers are riled up over everything and they’ve got a point – Kerre McIvor:

It takes a lot to get farmers off their land. But Friday’s Howl of Protest saw a goodly representation of every man and his dog fire up the Massey Fergs and John Deeres around the country and take to the streets in protest.

There wasn’t just one issue that had got them so riled up.

Farmers don’t see why they should be taxed to assist high-income city dwellers into electric cars when the rural community has no alternative right now but to use internal combustion engine 4WDs to do their work.

It’s not just the ute tax, though. It’s the moves to pricing on agricultural emissions. It’s the higher environmental standards on water. It’s the protection of sensitive land aka the land grab. It’s all of the everything. . . 

Mayor slams Shaw’s SNA claim – David Anderson:

Grey District’s mayor is unhappy at the lack of response from government ministers about concerns from West Coast leaders and iwi on Significant Natural Areas (SNAs).

Tania Gibson is seeking the support of all rural and provincial mayors around New Zealand in the battle to protect landowners from having their land locked up by the Government’s proposed SNA process in the new National Policy Statement on Indigenous Biodiversity (NPSIB).

In a letter to her fellow mayors, Gibson lambastes the attitude and response of Environment Minister James Shaw to opposition to the SNA process and the rural sector in general.

She told her fellow rural mayors that Shaw’s comments – “It is only a few Pākehā farmers down south whipping this up, spreading misinformation because they have always pushed back against the idea of any kind of regulation of protecting environmental conditions on their land…” have angered and disgusted her.

Still working to breed better sheep – Shawn McAvinue:

Texel stud breeders Alistair and Karen McLeod sold their grazing block in Central Otago to move to the Maniototo to continue their dream of breeding a better sheep.

Mr McLeod said people had been telling him he might be ‘‘getting a bit too long in the tooth’’ to be buying another farm to continue stud breeding.

‘‘When it’s your passion and you love doing it, it’s in your blood.’’

The McLeods had known fellow Texel breeders Mac and Mary Wright for about 25 years, meeting as New Zealand Sheepbreeders’ Association members, Mr McLeod said

Waitaki winemakers beat overall trend – Ashley Smyth:

Waitaki winemakers have been among the lucky ones this year, reaping a solid harvest despite a challenging year for New Zealand growers as a whole.

Waitaki Valley Wine Growers Association chairman Andrew Ballantyne said this year’s harvest was good.

“I think us and Central [Otago] were the only ones that were sort of up … We’ve actually had a pretty good run here in the Waitaki. It was a good harvest.”

Ostler co-owner and managing director Jim Jerram said there was a widespread problem with some frosts in the spring, which caused “major reduction in crops” in some South Island regions. . . 

 

Jimmy’s Farm hailed for protecting UK native breeds :

Jimmy’s Farm has gained Rare Breeds Approved Associate accreditation for its efforts in educating about the importance of the UK’s endangered native breeds.

The Suffolk farm, run by celebrity farmer Jimmy Doherty, has become the first recipient of accreditation, issued by the Rare Breeds Survival Trust (RBST).

The charity has administered am accreditation scheme for farm parks for many years, creating a network which makes an important contribution for rare breeds survival.

The new Approved Associate scheme provides the opportunity to extend the benefits of RBST Approval for the UK’s rare breeds. .  .


Rural round-up

18/07/2021

Rural living: the good, the bad and the glorious – Nicky Berger:

I never wanted to be a farmer. Growing up on a small sheep and beef farm north of Auckland, I spent many sunny afternoons in the “Pooh Bear Forest” below our house, and others learning how to handle wool from eternally patient shearers.

But I never believed it was my destiny to grow food. Instead, I spent my teenage years imagining myself working in one of the skyscrapers we would see on occasional trips into the city. When I was old enough, off to the city I went.

However, the unexpected death of my dad one sunny evening in 2004 changed everything.

Sitting at the kitchen table in my family home the following morning, I stared in wonder at ute after ute coming down our driveway, past our house, and heading over to the woolshed. . .

Images of distressed animals misleading council says :

Recent publicity surrounding intensive winter grazing in Southland has been unhelpful, the regional council says.

Images of distressed animals deep in mud have circulated on social media in recent weeks.

But Southland Regional Council chief executive Rob Phillips said some of them were not from this winter and many appeared to be taken outside of Southland.

“We want to follow up and address any poor practice, but when those circulating the images aren’t prepared to tell us where the properties are, it lets everyone down and certainly doesn’t help to improve the situation, he said. . . 

Farmers a cut above DOC in caring for Crown land – Jacqui Dean:

There’s some people who are firm in the belief that Crown land can only be properly looked after if it’s under Department of Conservation (DOC) control. In my opinion, that view is misguided and fails to recognise the state of vast tracts of land across the South Island.

I’ve spent the first half of this year visiting Crown pastoral leaseholders in the South Island to better understand the implications of the Crown Pastoral Land Reform Bill that’s making its way through Parliament.

This piece of legislation is touted by its proponents as a way to improve environmental outcomes. It puts an end to tenure review and places heavy-handed restrictions on the most basic of farming activities on crown lease land.

During my visits to these rugged and remote areas I’ve been able to compare high country land being farmed under a pastoral lease with nearby land under DOC administration. . . 

Farmers sent a clear message, Labour should listen:

The immense turnout to yesterday’s nationwide protests by the rural sector sent a clear message to the Government, they are fed up with Labour penalising them at every turn, Leader of the Opposition Judith Collins says.

“Yesterday farmers up and down New Zealand told the Government they wouldn’t be sitting down and taking the hits Labour is dishing out. All National MPs were with them, showing our support and how much we value the work our farmers do.

“Farmers helped New Zealand get through Covid-19, and Labour is repaying them through unworkable freshwater regulations, failing to deal with serious workforce shortages and now it’s hitting them in the wallet with a Ute Tax.

“The rural sector has rightly had enough. They’re not alone though, almost every other New Zealander is being hit in the back pocket through new taxes, rent increases and costs on businesses. . . 

 

Malaysian firm to convert Southland farm into forestry block – Shawn McAvinue:

A Malaysian company has been given consent to buy a nearly 460ha sheep and beef farm in Western Southland.

The Overseas Investment Office gave the consent to the 100% Malaysian-owned company Pine Plantations Private Ltd to buy the farm – near Tuatapere – from vendors Ayson and Karen Gill for $4 million.

The consent states the company intends to develop about 330ha of the land into a commercial forest, principally in pine trees.

Planting was intended to start in 2021-22, for the trees to be harvested in up to 30 years. . . 

City kids go bush – Sally Blundell:

It’s called real world learning: pine nut pesto, bush tea and home kill. Bush Farm Education is taking kids out of the classroom and into nature.

The classroom is a place of puddles and hay bales, trailers and tractors. Today’s lessons – fire safety, edible mushrooms and the reality of home kill.

“Just imagine if every kid in Ōtautahi Christchurch, or even New Zealand, could have a day a week out on the farm, in nature, learning about it,” says Katie Earle, founder of Bush Farm Education on Lyttelton Harbour. “It would just be incredible.”

Incredible but unlikely. A Sport New Zealand survey in 2019 found that only 7 percent of children and young people aged five–17 met the Ministry of Health guidelines of at least one hour of moderate to vigorous activity a day. Recent research by Ara Institute of Canterbury into education outside the classroom found a third of schools struggle to get students outside, citing time constraints, added paperwork, education regulations and health and safety rules. . . 

Increased demand for softwood lumber in the US and Asia will change the global trade flows of wood in the coming decade:

Softwood lumber has been in high demand in the US and Europe throughout 2021. The limited supply resulted in temporary price surges to record high levels during the spring, followed by substantial declines in early summer. The outlook for lumber demand is likely to be strong worldwide in the coming decade in most world regions, including North America and Asia. Both these regions are consistently dependent on imported wood.

Few countries in the world can significantly expand lumber exports, and Europe will play an increasingly important role as a wood supplier in the future. Tighter lumber markets will impact not just the sawmilling industry but also forest owners, pulp companies, wood panel manufacturers, and pellet producers.

The latest Focus Report: Global Lumber Markets – The Growing Role of European Lumber from Wood Resources International (WRI) and O’Kelly Acumen examines the forces driving the tightness of global lumber markets, including the demand outlook in the US and China and the supply potential from Europe, Russia, and other regions. It also analyses the possible implications of near-term changes in the lumber markets for all players in the value chain. . . 


Rural round-up

17/07/2021

Farmers tell government ‘enough is enough’ – Wyatt Ryder and Shane McAvinue:

Farmers across New Zealand have told the Government “enough is enough” and are giving it a month to address their concerns.

This afternoon, farmers, tradies and agricultural sector workers began protesting in cities and towns across New Zealand against several Government reforms.

Thousands turned out in the South, with huge turnouts in Gore, Dunedin, Alexandra and Wanaka.

Utes, tractors and farm dogs descended on towns across New Zealand, with a plane and four helicopters taking part in the Gore protest. In the aftermath of the protests traffic is moving slowly throughout Dunedin and in other parts of the South. . .

‘Just bloody over it’: Rural New Zealand makes itself heard – Alex Braae:

More than 50 protests are taking place around the country today, with rural people in particular getting out to oppose the government’s environmental policy. Alex Braae went north to Dargaville.

The roads get a bit more bouncy when you turn off State Highway 1 to head out to Kaipara. Perhaps it was just because I was driving what might be the worst van in the country, but all of a sudden the shallow potholes started to look a lot more threatening. 

Part of that is because the primary industries are succeeding. Milk tankers, stock trucks and logging trucks all put pressure on the roads, and constant maintenance is needed to keep them in shape. Locals believe these repairs have fallen by the wayside. 

The destination was Dargaville, to report on a protest – one of more than 50 taking place around the country, organised by a group called Groundswell. They were bringing together as much as they could of the rural world – “farmers, growers and tradies” – as they put it, to protest government regulation and highlight a sense that too many costs are being imposed on rural businesses too quickly.  . . 

Farmers protest across New Zealand against government regulations

Traffic was disrupted around the country today, with convoys of tractors and utes with dogs on board arriving in dozens of centres around New Zealand, as farmers protested against government regulations.

Groundswell NZ organised the ‘Howl of a Protest’ in more than 40 towns and cities over recent environmental regulations, the ‘ute tax’ and a seasonal worker shortage.

Co-founder Laurie Paterson said the “ute tax” was the issue people pointed the finger at, but farmers were also unhappy with the bureaucratic approach to the national policy statement for fresh water management.

From July this year, people buying new electric vehicles (EVs) could get as much as $8625 back from the government. The scheme will be funded through levies on high-emissions vehicles from 1 January 2022. . .

Clear message for govt. – MP – Sudesh Kissun:

 MP for Southland Joseph Mooney, National, says farmers sent a clear message to the government by taking to the streets in huge numbers at Groundswell NZ protests across New Zealand today.

Mooney was in Gore with National’s agriculture spokesperson David Bennett where a big number of farmers took their tractors and utes to town to show their objection to the government’s unworkable regulatory approach in the farming sector.

“It is a sad indictment on the government that farmers felt they had to take their tractors and utes to town to be heard,” says Mooney.

“But with the government unwilling to listen to farmers’ concerns they’ve been left with few other options.

Farmers bring cities and towns to a standstill with mass protest over Government regulations – Nadine Porter:

In Auckland tractors drove down Queen St. In Christchurch they circled the cathedral.

In cities and towns across the country, farmers brought traffic to a near standstill as they turned up in their thousands to demand the Government’s ear.

At the largest protest in Christchurch, curious onlookers smiled and cheered as 2000 farmers in utes and tractors filed through Cathedral Square.

Chants of “enough is enough” rang out and the sound of dogs barking reverberated through the square as protesters voiced their concerns.

Groundswell NZ protest co-ordinator Aaron Stark said he had earlier received death threats, but the protest was peaceful. . .

Howl of a Protest: Thousands of tractors, utes descend on cities as farmers rally against Government regulations:

Thousands of farmers and a fair number of their dogs descended on towns and cities across New Zealand yesterday to protest at increasing interference by the Government in their way of life.

From Kaitaia to Invercargill, convoys of tractors, farm vehicles, trucks and utes took part in the Howl of Protest event, organised by Groundswell New Zealand, against what they say are unworkable regulations and unjustified costs.

The protest was organised against policies like the Clean Car Discount, which will subsidise clean vehicles by charging fees on high-emissions vehicles.

Protesters were also anxious about the eventual pricing of agricultural emissions, which will happen by 2025 – a decade after agriculture was first slated to enter the Emissions Trading Scheme. . . .


Rural round-up

06/07/2021

Farmers to make some noise throughout New Zealand – Shawn McAvinue:

Downtown Gore is set to come alive with the sound of chugging tractors, buzzing planes and howling dogs as part of a nationwide protest against government regulations.

Groundswell NZ co-founder Bryce McKenzie, of West Otago, is inviting everyone to take their tractors, utes, topdressing planes and dogs to towns across New Zealand at noon next Friday to protest a range of new and proposed regulations.

The regulations included freshwater and winter grazing, significant natural areas, indigenous biodiversity and the “ute tax” — a new rebate scheme, which would place a fee on higher-emission vehicles, he said.

Events had so far been arranged in about 20 towns across New Zealand, including Alexandra, Gore, Invercargill, Mosgiel and Oamaru, and the northernmost protest site was Kerikeri. . . 

First time competitor wins Young Farmer competition :

Jake Jarman has been crowned FMG Young Farmer of the Year 2021, winning the competition on his first attempt.

Jarman, 24, beat six other competitors in the grand final, which was held in Christchurch from July 1-3.

The ANZ relationship associate, who represented the Taranaki-Manawatū region, said after winning the title he felt overwhelmed, excited and relieved that it was over.

He initially entered the contest just to give it a go but after reaching the final was determined to give it his best shot. . . 

Global dairy price pushing up price of cheese:

Fonterra says sustained increases in global dairy prices are behind the higher cost of cheese.

A 1kg block of Tasty cheese is now selling for between $16 and $18 at the main supermarket chains.

Fonterra said since the pandemic, there had been a significant increase in demand for cheese in New Zealand and globally.

It said global cheese prices have jumped 15 percent over the last year. . .

Top award for farmers’ saviour – Samantha Tennent:

Clever Kiwis have come up with brilliant solutions to simple problems faced by the agricultural industry for this year’s Fieldays Innovations Awards.

Farmers have always faced water supply issues, not least from cows who have always been too rough with trough ballcocks, snapping arms left, right and centre as they nudge them around while drinking.

And as Ric Awburn watched cows at an empty trough break an arm one evening, he thought it needed some give to withstand the rough treatment, so he put his thinking cap on and went to work.

Two years later, Springarm Products Limited developed a durable and reliable ballcock arm that is durable, reliable and easy to install. It was named the winner of the Prototype award at the 2021 Fieldays Innovations Awards. . . 

First-time beekeeper buzzing with enthusiasm – Sally Rae:

A South American forestry engineer, who inadvertently ended up in Central Otago, has been stung with the beekeeping bug. He talks to business and rural editor Sally Rae.

He quips he is “a sea-level guy”.

So just how did Rio de Janeiro-apartment dweller Adriano Lopes de Melo trade big-city Brazilian life for the mountain vistas of the Maniototo and the arguably quieter pace of life in Wedderburn?

Reflecting on this week’s cold snap, which he laughed was “not OK” — “I’m from a hot place, I’m suffering a bit” — and his discovery of hot-water bottles, as his surfboard sat optimistically redundant in his vehicle, you would have to wonder. . . 

Outrage as ‘flick of a pen’ cuts backpacker workforce for farmers – Jamieson Murphy:

Farming groups are outraged the “flick of a pen” has drastically reduced the seasonal workforce in northern and remote Australia, after the working holiday visa rules were changed “without consultation”.

However, the government says the ag sector – along with the tourism and hospitality industries – were widely consulted and the change is a recommendation made by a parliamentary committee investigation into the Working Holiday Visa Program.

The requirement for backpackers to extend their stay by completing 88 days of farm work has been opened up to include the tourism and hospitality sectors in northern and remote Australia. . . 


Rural round-up

03/07/2021

Call for pork imports to meet NZ standards – Shawn McAvinue:

New Zealand Pork has launched a petition asking the Government to force producers of imported pork to meet the same animal welfare standards as pig farmers in this country. Reporter Shawn McAvinue asks North Otago pig farmer Ian Carter why he wants people to sign the petition. 

North Otago pig farmer Ian Carter has joined a call for new legislation to force producers of imported pork to meet New Zealand’s animal welfare standards.

Mr Carter, who runs about 2000 pigs, including 200 sows, near Hampden, said he wanted New Zealanders to show their support for farmers by signing a petition.

Earlier this month, NZ Pork policy and issues manager Frances Clement launched a petition seeking Parliament to urge the Government to apply the same animal welfare standards to imported pork as is required by New Zealand pork producers. . .

Stern response to winter grazing post – Laura Smith:

Winter grazing in Southland is once again in the spotlight, following social media posts from an environmental activist.

The posts, though, have brought a stern reply from some Environment Southland councillors.

Activist Geoff Reid took some photos of weather-worn Southland farms, some of which look to have been taken by drone.

“This farm is currently spilling runoff into a freshly dug trench that is draining a large peat wetland.

“Pollution is flowing into the Eglinton River and causing havoc in Lake Te Anau,” he posted on Monday. . .

Orchards seek Labour bubble with Covid-free islands – Anuja Nadkarni:

Fruit growers stretched for labour are desperately seeking a Pacific bubble for workers as demand for MIQ allocations outstrip supply. More than 3 million cartons of fruit will to go waste, they warn.

Apple and pear orchards have large blocks of fruit still sitting on trees in the Hawkes Bay, weeks before pruning season starts.

“It looks a bit depressing, really,” NZ Apples and Pears chief executive Allan Pollard says.

The labour shortage will have a “huge” financial cost with the industry expecting more than 3 million cartons of unpicked fruit going to waste. . .

Focusing on the future of farming – Ben Speedy:

It’s been a remarkable 18 months for New Zealand, and for the world. For a country like ours that is reliant on exports, many predicted the pandemic would result in a broad slowdown in international trade, due to border closures, logistics challenges and reduced demand dampening the economic outlook.

But given our country’s status as a quality food producing nation, we finished 2020 in a stronger financial position than expected, and that’s thanks, in large part to New Zealand’s rural sector.

Despite predictions of a sharp fall, New Zealand goods exports finished the year in a resilient position. Data from our ASB economists shows that over the past 12 months regions that are more reliant on agriculture and exports have been benefiting from this. . .

Season a success but not without issues:

The kiwifruit industry has successfully reached the end of its harvest with a record crop now headed for overseas markets – if not already there.

New Zealand Kiwifruit Growers Inc. CEO Colin Bond says the sector weathered the labour crisis that affected the country’s horticulture sector well – “but that was down to a combination of good practice and good fortune.”

Bond says the 2021 season’s domestic operational practices weren’t disrupted by COVID-19 to the same extent as last year’s, but continued border closures meant Working Holiday Visa (WHV) holder numbers were down significantly and RSE worker numbers were limited – meaning an even heavier reliance on Kiwis filling the roles. . .

Country blokes are better than their city counterparts – Samantha Townsend:

Country music legends Willie Nelson and Waylon Jennings might have sang the line “mammas, don’t let your babies grow up to be cowboys”. But thank goodness those mammas didn’t listen.

Some women like surfers, some like sportsmen, but for me there is nothing better than a man in wranglers, dusty boots and working hands to sooth the soul.

With the ever-popular television series Farmer Wants a Wife set to hit our screens again this week, it begs the question: Are country men better than their city counterparts?

Let’s look at the facts (my facts). Firstly country blokes are jacks-of-all-trades. They can fix a fence, fridge, car, nail together a high heel shoe and if country songs are anything to go by, they can mend a broken heart. . .

 


Rural round-up

23/06/2021

Big break for Hawke’s Bay as Big Save buys farms, ups the ante in wool industry – Doug Laing:

Hawke’s Bay is set to play a major role in the revival of the New Zealand wool industry kick-started by wool-buying moves taken by Napier-based furnishing manufacturer and retailer Big Save Furniture.

Moving away from synthetics as much as possible, the company is paying farmers $4.50kg for strong wool in which Hawke’s Bay is the biggest regional producer in the World – more than double recent market lows which have seen farmers paying more for the shearing than they’re getting for the wool.

The property arm of the McMinn family operation has also bought four farms in Southern Hawke’s Bay in the last 12 months, about 3000 hectares of sheep and beef farming, under the Big Rural brand.

The crisis is highlighted by Campaign for Wool NZ Trust chairman Tom O’Sullivan, from Havelock North, the fourth generation of a Central Hawke’s Bay sheep-farming family, one of several people from Hawke’s Bay at the centre of moves to get the industry, and who says that at the height of the industry in the 1950s the farm could have been bought from “the one wool-cheque”. . . 

Stretching, balance helps improve health, wellbeing – Shawn McAvinue:

Physical therapist Hennie Pienaar opens his injury prevention workshops by asking meat industry staff if they want to live longer or die earlier.

Mr Pienaar began working for Alliance Group as its musculoskeletal injury prevention manager based in Invercargill about 15 months ago.

Alliance wanted to improve the ‘‘complete wellness’’ of its staff, improving their physical, mental and nutritional health, so they enjoyed their work, went home happy and maintained a healthy lifestyle, he said.

The meat processing industry had a ‘‘big struggle’’ to find staff so it was working to retain them. . . 

Southlanders pioneer real paneer making in New Zealand – Uma Ahmed:

Southlanders who found a niche in producing authentic paneer from raw milk are starting to expand their business.

Paneer is a type of acid-set cheese originating from the Indian subcontinent.

Southland couple Julie and Roger Guise, after chatting with Thiagarajan Rajoo at church, found out authentic paneer was not being made in New Zealand.

The bulk of paneer in New Zealand is made from powder or standardised milk, as opposed to being made with raw milk. . . 

Bremworth signs up to NZFAP:

Bremworth has signed up to the New Zealand Farm Assurance Programme (NZFAP), signalling its support for and adoption of a national wool standard.

The NZFAP provides assurance to consumers about the integrity, traceability, biosecurity, environmental sustainability and animal health and welfare of NZ’s primary sector products.

Bremworth joins 20 other wool industry members to transition towards sourcing their wool from 6800 accredited sheep farms across NZ that meet the standards set by the NZFAP.

By signing up to NZFAP, Bremworth can prove its wool has met traceability, authentic origin and animal welfare standards. . . 

Farmer uses regenerative techniques to combat high nitrate levels – Conan Young:

A farmer in an area known as ground zero for high nitrate levels, is making fundamental changes to the way he farms in order to lessen his impact on water quality.

Levels in private drinking water bores in Mid-Canterbury were on average five to seven times higher than most towns and cities, and in some places exceeded the amount deemed safe by the World Health Organisation.

But a number of farmers were determined to do something about it.

David Birkett grows crops including wheat and vege seeds on 200 hectares near Leeston. . . 

Promising early results for Facial Eczema lab test:

Initial results from a pilot study investigating the potential for a laboratory test to determine Facial Eczema tolerance are positive, paving the way for more detailed investigation.

Dan Brier, B+LNZ’s General Manager Farming Excellence, says the ultimate aim of the study, which is being funded by Beef + Lamb New Zealand and conducted by AgResearch, is to produce a fully validated high through-put commercial test, which is readily available for breeders and commercial farmers.

“Initial results look promising with the establishment of a cell culture method, using sheep and cattle blood, to demonstrate sporidesmin (the toxin that causes Facial Eczema [FE]) toxicity. This indicates that animals could be tested for tolerance without needing to be exposed to the toxin.” . .


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