Rural round-up

04/12/2020

Petition seeks rewrite of controversial regulations – Sally Rae:

A petition has been launched this week seeking a rewrite of the controversial new freshwater rules.

It has been organised by Groundswell NZ, a new group which stemmed from a tractor trek in Gore in October expressing farmers’ feelings about the regulations.

It comprised a mix of dairy and sheep and beef farmers and some involved in farm servicing and contracting. All were passionate about the rules being “unworkable”, Greenvale sheep and beef farmer Laurie Paterson, in whose name the petition is listed, said yesterday.

The petition requested the House of Representatives to urge the Government to review and amend the national policy statement for freshwater management to ensure it was based on science and best practice for each catchment and farm, and did not require farmers to sow on specific dates. Mandatory sowing dates would compromise health and safety and stress mental health, Mr Paterson said. . .

Biosecurity more important than ever – Peter Burke:

Biosecurity is even more important to New Zealand as the country starts to recover from Covid-19.

That’s the message from Penny Nelson, head of biosecurity at the Ministry for Primary Industries. She told Rural News, at the recent biosecurity awards at Parliament, that biosecurity underpins our primary sector exports – as well as many of the special taonga we have.

She says we just can’t afford to have big incursions at the moment. “I was interested to hear that in the KPMG’s agribusiness survey, biosecurity has been the top issue for the past 11 years. I think New Zealanders realise we have a special way of life and we want to keep it.” . . 

Zespri aiming for Crown research partnership to develop new kiwifruit varieties – Maja Burry:

Kiwifruit giant Zespri wants to establish a Kiwifruit Breeding Centre in partnership with Crown research institute Plant & Food Research.

In an update sent to growers today, Zespri chief executive Dan Mathieson said the proposed centre would be dedicated to breeding new kiwifruit cultivars, creating healthier, better tasting and more sustainability-focused varieties to fulfil the growing demand from consumers.

Mathieson said the 50/50 joint venture would strengthen the work already taking place in the breeding programme which it runs in partnership with Plant and Food.

“This is an exciting step forward for our industry and a natural evolution of the hugely successful 30-year relationship between Zespri and PFR which has delivered such strong returns. . . 

Licence to grow gold kiwifruit added to Gisborne rateable land value:

Authorities in Gisborne have decided a $400,000 per hectare licence to grow gold kiwifruit adds value to the land, and will mean a sizeable rates increase.

Gisborne is the first region to adjust land valuation methods for gold kiwifruit properties to now include the value of the growing licence on the rateable value of the property.

This follows a meeting between the Valuer-General and valuers in August, in which they decided the licence should be included in the Value of Improvements, which requires the “assessment of the value of all work done on or for the benefit of the land”.

All councils with gold kiwifruit would have to reassess their methods. . . 

Fresh milk in glass bottles vends itself – Abbey Palmer:

When Melissa Johnson first suggested the idea of selling raw milk in bottles from a vending machine, her husband thought it was a “stupid idea for hippies”.

Just over three years and two vending machines later, the Southland partners in life and business are delivering hundreds of bottles to thousands of customers across the South every week.

Following a decision to downsize and do their own thing, the former large-scale contract milkers started their milk business, Farm Fresh South, in Woodlands, with 35 calves in 2017.

Mrs Johnson spotted a raw milk vending machine when holidaying near Nelson and liked the business concept. . . 

Lifestyle venture, wine not?

A fantastic lifestyle opportunity in the heart of the East Coast wine-producing region is set to attract interest from across the country, says Bayleys Gisborne salesperson Jenny Murray.

“The character property at 16 Riverpoint Road, Matawhero typifies the relaxed atmosphere Gisborne is famous for while providing an exceptional home, lifestyle and business opportunity,” she adds.

Spanning nearly 8,000sqm (more or less) across the Waipaoa Bridge on the site of the Old Bridge Hotel, the property is offered for sale by auction at 1pm on 11 December. . . 

 


Rural round-up

20/11/2020

Animal welfare clock ticking on cheater boarder decision:

Federated Farmers and the Shearing Contractors Association are looking for an urgent decision from the government to allow experienced sheep shearers into the country.

“We’ve been reminding the government since late winter we are going to have increasing urgency around the need for shearers this summer,” Federated Farmers immigration spokesperson Chris Lewis says.

As the weather heats up, the urgency increases.

Federated Farmers Meat and Wool Chair and Wairarapa farmer William Beetham says animal welfare is becoming an issue. . .

Farmers continue protest momentum with group petition – Sally Rae:

A group of farmers is planning its next move — including a petition to Parliament and a farmer meeting in Gore — in a bid to seek changes to the national policy statement (NPS) for freshwater management.

Groundswell NZ stemmed from last month’s tractor trek in Gore, which was organised by farmers Laurie Paterson, of Greenvale, and Bryce McKenzie, of Pomahaka.

Yesterday, Mr Paterson said the group was looking at what it could do to “make our voice heard” and it was buoyed by the support already received.

There had been an overwhelming response to the tractor trek and he and Mr McKenzie felt they could not leave it there. . . 

Horticultural training offers high-value career options to Northland youths:

Thanks to a partnership between Plant & Food Research and Orangewood Packhouse, over the last four years 51 students from five Northland secondary schools have graduated from a horticultural programme that offers hands-on training and NCEA credits.

The Kerikeri Gateway Horticulture Schools Programme has recently secured additional funding from Te Taitokerau Trades Academy to continue its 5th session in 2021. Championed by Plant & Food Research, the programme is an investment in the future of science and horticulture and supports the organisation’s Māori strategy TONO and its goal to foster Māori talent, particularly rangatahi Māori (Māori youth).

“It’s very encouraging news to us and everyone who has worked towards making this happen despite the challenges brought by COVID-19,” Stacey Whitiora, Group GM Māori, Plant & Food Research, says. . . 

Millions of New Zealand flowers now sold on livestream auction platform:

Millions of dollars worth of New Zealand flowers are being traded using a virtual auction platform which has seen a surge in buyer usage since lockdown.

The digital platform is being credited with supporting the resilience of the local flower industry – providing continuity during raised alert levels and helping connect growers and retailers when attendance at physical marketplaces was not possible.

The locally designed online auction took more than three years to build and beta test – and now allows retail buyers to enter an auction remotely, review and purchase their flowers through live streaming cameras – a first for the New Zealand market.

Flowers auctions in New Zealand are based on a Dutch auction or ‘clock auction’ model where the price counts down in intervals from a reserve or starting value to a price where a buyer is willing to purchase. . . 

Regional Comprehensive Economic Partnership applauded by NZ Onion’s growers and exporters :

The country’s onion growers and exporters are welcoming the signing of the Regional Comprehensive Economic Partnership (RCEP).

‘This agreement will ensure that New Zealand’s onion exports continue to grow. Without improved market access and reduced tariffs, it is extremely difficult for a small country like New Zealand to export to larger economies like Asia and Australia,’ says Onions New Zealand Chief Executive, James Kuperus.

‘The agreement will reduce complexity by developing a single set of trade rules across all markets within the agreement. It provides a process for addressing non-tariff barriers within clear timeframes.

‘Of immediate benefit is the expectation that customs authorities will release perishable goods within six hours of arrival. This will help ensure that our onions arrive in market in the best possible condition.’ . . 

Tantalise your tastebuds with tangy cheddar with caramelised onion:

The new, tasty Castello® Cheddar with Caramelised Onion, also known as Red Onion Cheddar, offers a rich and salty flavour, rounded with the addition of caramelised onions for a cheese that can stand on its own, be used as an ingredient or become the star of a cheese board.

Castello’s Red Onion Cheddar is tangy and sweet with a crumbly texture so is perfect for grating onto pizzas or flatbread for a wonderful, sweet onion boost. It complements grilled chicken or turkey burgers with its unique sharpness and delivers an incredible layer of flavour to your toasted sandwich.

You will find the new Castello® Red Onion Cheddar in the dairy case throughout Countdown stores nationwide and New World stores, North Island, RRP $8.00. . .


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