Rural round-up

August 13, 2020

Workforce gap will hobble spring/summer production – Feds:

Tens of millions of dollars’ worth of farm production and the jobs of other workers are at risk if the government continues to dither on allowing a limited number of skilled agricultural machinery operators into New Zealand.

“Federated Farmers has been working with Rural Contractors NZ on this issue for several months,” Federated Farmers employment spokesperson Chris Lewis says.
“It has almost gone past critical now because we’re on the cusp of Spring activity and we need to get these seasonal workers on flights and into quarantine for two weeks.”

Exemptions have been allowed for workers laying synthetic tracks for horse racing, for the movie industry, and others. . . 

‘High $20/hour’ jobs available, but where are the workers? – Esther Taunton:

Southland’s Waipounamu Contracting is in dire need of people to drive its tractors and heavy machinery.

Human resources manager Emily Hawker said the company usually employed 15 to 20 workers from the United Kingdom and Ireland for the busy harvest period from November to March.

But with the borders closed to all but the most essential workers due to coronavirus, Waipounamu is scrambling to find Kiwis to fill the roles.

In a normal year, the business has room for two or three inexperienced employees but this year there could be up to 15 inexperienced operators, a “recipe for disaster”, Hawker said. . . 

Can strong wool find a new El Dorado? – Keith Woodford:

There are opportunities for strong wool based on quality and sustainability but it needs action plus applied R&D rather than more reports

There was a time when strong wool was used widely for garments. That included woollen underwear, woollen shirts, woollen jerseys and woollen jackets.  Apart from the fine wool produced by Merino sheep, those markets have largely been swept aside by synthetics.

There was also a time when carpets were predominantly of the woollen type. Then some lower cost but inferior synthetic carpets came along. And then some superior synthetic but still lower cost carpets came along. As with garments, the strong wool carpets have been largely swept aside. Strong wool carpets do still exist, but they are now a niche. . . 

Holding out for a better future – George Clark:

Timaru’s last large-scale wool merchant still holds hope for a strong future.

Terry Mulcahy, who died in 2013, started Mulcahy Wool and Skins in 1948.

His son, Barry, took over the business in 1985 and has remained in the wool industry ever since.

The company handles slightly more than 7500 bales a year, ranging from coarse crossbred to fine merino.

Mr Mulcahy has seen it all, from the height of the wool boom to this month’s market lows. . . 

From uncertainty to business owner – George Clark:

It is a yarn borne out of Covid-19.

With the tourism industry facing economic uncertainty, Canadian expat Kate Jones believed it was the right time for financial diversification.

At the beginning of June, Ms Jones was working a reduced and subsidised 20 hours a week for Mt Cook tourism company Alpine Guides while continuing plans for life on a Mackenzie lifestyle block.

Bought last year, the 4ha property just outside Twizel would become home to herself and Kiwi partner Chris Mackie. . . 

Another bumper year ahead?  – Sudesh Kissun:

Avocado growers are looking forward to another bumper year despite the global economic uncertainty.

NZ Avocado says the 2020-21 season crop is “looking very good on the trees”, with an expected 10-15% increase in volumes.

Last season, avocado growers received $154 million for their crop, a $10m increase over the previous season.

Exports rose 26% to 3.8m 5.5kg trays. Asian markets including Thailand, Korea, Singapore and Taiwan received 35% more volume, meeting the industry’s objective to grow volume to the region. . .

 


Rural round-up

August 1, 2020

A ticking time bomb – Sudesh Kissun:

Our dairy industry risks been exposed to a ‘ticking time bomb’ of unethical players unlawfully passing off New Zealand-made and packed milk powder products in China as supplements for babies.

A Kiwi entrepreneur has warned Rural News that the issue could easily become another food safety headache for the NZ dairy industry in the lucrative Chinese market.

Jane Li, a China dairy market consultant who operates retail stores in China, says formulated milk powders with added whey protein concentrate, lactoferrin and colostrum are being repacked by some Chinese-owned companies here and sold as supplements for infants and toddlers in the China market. . . 

MPI says it will act:

MPI says it takes the claims made by Jane Li seriously and where it has evidence that exporters are not meeting their requirements, it will take action.

Li says New Zealand’s dairy industry risks being exposed to a ‘ticking time bomb’ of unethical players unlawfully passing off New Zealand-made and packed milk powder products in China as supplements for babies. 

“We take complaints against New Zealand businesses very seriously,” a MPI spokesperson told Rural News.

He says that the safety and wellbeing of the public is central to the rules and requirements New Zealand has in place to ensure food and beverages are safe and suitable. 

Expecting flight attendants to become dairy workers is unfair:

An Auckland academic and innovation advisor at Tech Futures Lab Richard Rowley is not surprised that former Air New Zealand flight attendants don’t want to become dairy hands or social workers, describing such change as too confrontational, not to mention unfair.

“The slow start to fill 1000 vacant dairy farm jobs, and the fact that employers in several sectors are struggling to fill vacancies isn’t because everybody’s happy to be on welfare,” says Rowley. “It comes down to the fact that what we do is tied to who we are, and for some, the leap of faith is just too great.

“Our education system has largely not produced adaptable people. The people who struggled at school will be the same people who are challenged by changing careers because it was drummed into them that they are not good learners.”

Rowley says that when it comes to shifting career, self-esteem and confidence play a huge part. As a result, most people will see only obstacles, including age, experience, and physical ability. . . 

Seeds sown for strong elderflower future –  George Clark:

If you think a trip overseas could inspire a future career, you may be right.

Just ask Addmore owner Kate Addis.

The seeds for her Geraldine-based elderflower business were planted in 2002 after a stint abroad in Dorset, England, where she had been travelling.

Her elderflowers were grown locally and the beverages bottled in North Canterbury. . . 

Right tree right place, the solution to New Zealand’s afforestation question:

With discussion growing around NZ’s afforestation targets and farm conversions to forestry, like many groups, the New Zealand Forest and Wood Sector Forum is advocating for the right tree in right place for the right purpose as the obvious solution.

The farm vs forest debate is not a new one, but has certainly been more heated in recent months, with industry commentary from both sectors.

As with many groups, the New Zealand Forest and Wood Sector Forum is advocating for a unified approach, with the right trees, in the right places, for the right purposes as the answer.

This means taking a measured approach to the question of land use. Rather than buying a title and saying it will be solely for one use or another, we need to examine the land under the title, and decide what the best use is for each piece of land. In other words, some hill country farmers would benefit from having some of their land under forest, while some forest land could be better used for food production. . . 

Continued growth for the mighty avocado industry :

The New Zealand avocado industry has finalised the 2019-20 season results. The 2019-20 avocado season saw avocado export volumes up to 3.8m 5.5kg trays, an increase of 26% on the previous season. Asian markets including Thailand, Korea, Singapore and Taiwan received 35% more volume, meeting the industry’s objective to grow volume to the Asian markets.

Industry returns for the 2019-20 season are $154m, and increase on the previous year of $10m. The New Zealand market sold a record 2.7m trays worth over $50m demonstrating kiwis growing love of the wonderfully healthy avocado. For the first time in a number of years there was no break in avocado supply, as growers held on to one crop while the new crop matured on the trees. This also avoided the spike in pricing that often accompanies the lower supply but increasing demand.

Investment into new plantings continued in 2019 with over 120 new avocado properties registered between May 2019 to May 2020. New Zealand Avocado Growers’ Association Inc. Chair Tony Ponder says New Zealand’s avocado industry is in a position of growth and development. . . 


Together we grow

May 18, 2020

“Together we Grow NZ” is a new initiative which aims to connect urban and rural communities.

“Together We Grow NZ” will showcase the importance of both communities working together by sharing stories, collaborating, and creating opportunities to highlight New Zealand’s farming background to the next generation.

The project was created by 15 women, who met while completing the Agri-Women’s Development Trust’s leadership and governance programme “Escalator”.

The group continued working together during the Covid-19 lockdown and saw an opportunity to bring to light some of the stories of Kiwi food producers.

CEO of NZ Avocado Jen Scoular said isolation had given the group time to “look at where our food comes from” and to celebrate it.

“We’ve realised we love local produce and we’ve had the time to browse through recipe books and create new dishes to star on the family dinner table. Let’s keep doing that, let’s celebrate food provenance, the passion demonstrated by New Zealand food producers and our collective love of food”. . . 


Rural round-up

April 17, 2020

Pig-headed butcher ruling causing issues – Nigel Malthus:

The country’s pork producers say relaxation of the COVID-19 lockdown rules might still not be enough to prevent an animal welfare crisis on the country’s pig farms.

They say pig farming is geared almost entirely to domestic consumption, depends on weekly throughput with no spare capacity, and unlike red meat has no established export market to take up the slack.

With the forced closure of restaurants and independent butchers, they are hurting, says NZ Pork chief executive David Baines. . .

Coronavirus: Lingering drought prompts more calls to rural helpline during Covid-19 – Lawrence Gullery:

Tight feed supplies and the ongoing drought has pushed up calls to the Rural Support Trust’s national helpline as more farmers seek help.

The trust’s national chairperson, Neil Bateup, said there had been a 40 per cent increase in calls since the dry weather started to grip the country in February.

He said traditionally the trust records around 35 calls at this time of the year but it was now up to 50.

“Difficulties around the drought, particularly low feed supply, would be the main reasons for the increase but we’ve got all of the other issues around financial planning, wellness, unemployment, relationships that are still coming in too.” . .

Coronavirus: tulip bulb export still a grey area – Rachael Kelly:

Tulip exporter Rudi Verplancke says it was a relief to watch a truck leave his plant in Southland with the hope to fulfil export orders.

The bulb growers have had 150 million bulbs sitting in storage, collectively worth $32 million, that are destined for lucrative northern hemisphere markets.

Triflor operations manager Rudi Verplancke said it was “a very big relief” to see an order leave the company’s plant near Edendale on Thursday morning but it was still a grey area regarding final permission to export. . .

Essential food teams need more staff:

Keeping food on the table is trickier under COVID-19 physical distancing conditions, but Hawke’s Bay’s food producers are focused on the task.

Hastings’ primary industry starred in national media this week, with a call for more workers. The need to keep everyone safe through physical distancing, from pickers in the field to the staff in pack houses and processing factories, means more people are needed across a whole range of steps in the food production process.

Hastings mayor Sandra Hazlehurst is focused on ensuring people who may have lost their normal employment because of the virus are aware of other opportunities available.

“Our economy is our fertile land and what we harvest from it. To keep our economy moving, we must support our primary producers and keep our people in jobs.” . . .

Positive 2019 result gives certainty in disrupted global environment:

Silver Fern Farms Co-operative has reported a net profit after tax of $34.9m for the 2019 financial year. Its investment, Silver Fern Farms Limited, reported a net profit after tax of $70.7m for the 2019 financial year.

Silver Fern Farms Co-operative Chairman Richard Young said the financial result achieved by the Co-operative and Silver Fern Farms Limited for the 2019 year provides stability for both the Co-operative and the operating company.

“The Co-operative is in a strong position with no debt. Whilst this was achieved last year, we now have a strong platform to weather a period where our country and the world is in a period of considerable economic uncertainty.” . .

Avoparty with avocados:

NZ Avocado have teamed up with dinner party pop-up professionals, Kitchen Takeover, to unite separated friends and family around virtual dining tables during lockdown.

NZ Avocado and Kitchen Takeover want to help Kiwis connect with each other through food whilst they are apart, by providing the tools needed to host a virtual dinner parties at home.

#Avopartyanyway is a virtual dinner experience designed to be as heart-warming and fun as before lockdown began. Participants invite their friends, set up a video call, and get inspired by easy to follow, fun and healthy recipes. . .

 


Rural round-up

February 15, 2020

No sense – Rural News:

How can you be green when you are in the red?

That is the very question many rural communities and farmers around the country should be asking the Government.

Its proposed changes to the Emissions Trading Scheme (ETS) – dropped just before Christmas with a very truncated submission period – has all the hallmarks of the Government looking like it is consulting; when it has already made up its mind.

In submissions to the parliamentary select committee on environment, which is overseeing the ETS changes, Federated Farmers, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) highlighted the lack of any robust analysis of socio-economic impacts of the ETS amendment to farming and rural communities. . .

New law won’t solve money woes – Colin Williscroft:

Reluctance by some farmers to make tough decisions based on their balance sheets is becoming the elephant in the room in some farming circles, Feilding-based BakerAg farm consultant Gary Massicks says.

The situation is not one that has happened overnight but changing influences such as banking policy, pressure exacerbated by social media, new environmental demands and regulations and increasingly irregular weather patterns are changing the world farmers operate in so they need to adapt.

Massicks has spoken to his peers around the country and though the problem is not widespread it exists. . .

New Zealand wine exports continue their steady growth going into the new decade

New Zealand wineries are continuing their steady growth on the world stage, driven largely by the famed Marlborough Sauvignon Blanc. According to NZWine.com, the wine industry recorded its 24th consecutive year of export growth in 2019.

This figure puts New Zealand on track to hit a $2 billion target for 2020, driven largely by an explosion of popularity in the United States and Europe. There are about 500 wineries in New Zealand, the bulk of whom produce Marlborough Sauvignon as their primary wine. . .

Zespri reveals sustainability commitments:

Zespri reveals sustainability commitments including move to 100 percent recyclable, reusable or compostable packaging by 2025

Zespri, the world’s leading marketer of kiwifruit, has announced a new commitment to make all of its packaging 100 percent reusable, recyclable or compostable by 2025.

The announcement is one of a suite of sustainability commitments shared today with growers, consumers and suppliers at the New Zealand kiwifruit industry’s marquee conference – Momentum 2020: Standing Up and Standing Out. . . .

Meaty increases push up annual food prices:

Higher prices for meat, poultry, and fish contributed to a 3.5 percent increase in food prices for the year ended January 2020, the largest annual rise in food prices in over eight years, Stats NZ said today.

“Meat, poultry, and fish prices have increased 6.0 percent in the year. Restaurant and ready-to-eat meals increased 3.4 percent, while fruit and vegetable prices were up 2.7 percent,” consumer prices manager Sarah Johnson said.

“Both beef mince and blade steak prices reached all-time highs in January, while bacon and lamb prices have increased sharply in the past 12 months. Decreased pork production in China during 2019 has increased export demand for New Zealand meat products, pushing prices up.” . .

 

“I can’t imagine myself anywhere but horticulture”, Bay of Plenty Young Grower Of The Year:

Melissa van den Heuvel, an Industry Systems Associate at NZ Avocado, has been named Bay of Plenty’s Young Grower for 2020 at an awards dinner in Tauranga.

The competition took place last Saturday, 8 February, at Te Puke Showgrounds, where the eight competitors tested their skills and ability to run a successful orchard in a series of challenges. These were followed by a speech competition discussing ‘how can we as growers be better members of the wider community’ at the gala dinner on Wednesday night.

Melissa also excelled in individual challenges, including the Horticultural Biosecurity challenge and Avocado Tree Planting challenge, and especially impressed judges with her speech on passing knowledge to future generations. . .


Rural round-up

January 25, 2020

Innovation for the future – Samantha Tennent:

When the call of the land became too strong Mat Hocken answered by swapping his business suit for overalls and gumboots to champion the agricultural sector and agricultural innovation. Samantha Tennent reports.

Manawatu farmer and Nuffield Scholar Mat Hocken believes innovation will help the agricultural sector unlock some of the issues and concerns it faces.

So when he received a Nuffield Scholarship in 2017 he chose agri-innovation as his research project.

The scholarship is a prestigious rural leadership programme with a global focus, designed to fast-track the development of emerging leaders in the agri-food sector. Each year up to five scholarships are awarded to people who are expected to assume positions of greater influence in their field in the future. . . 

Scientist says methane from farming should be treated differently to CO2 – Kevin O’Sullivan:

It does not make sense that Ireland is regarded as producing more greenhouse gases than Los Angeles, a city of 13 million people, a US scientist has told a conference on climate action in agriculture.

Prof Frank Mitloehner from the University of California, Davis, told the Irish Farmers’ Association event in Dublin that the case for methane arising from farming being treated differently to long-lived greenhouse gases, such as CO2, was undeniable.

He said that methane, the main greenhouse gas in livestock production, only lasts in the atmosphere for 10 years, whereas CO2 persists for up to 1,000 years, he said. Methane was short-lived but carbon from fossil fuels was “a one-way street” to rising emissions. . .

Central Otago farmer comes up with simple idea to help firefighters in an emergency – John McKenzie:

It’s a simple idea that could save both lives and property across Central Otago.

Otago farmer and regional councillor Gary Kelliher has started fitting fire hose fittings to his farms irrigation scheme, in hopes other farmers will follow suit.

“My goal is right across certainly Otago, but even further afield across New Zealand where it’s dry and where we have irrigation schemes,” he said.

The fittings are quick and easy to install, costing just a few hundred dollars. . . 

Marlborough dairy farmer fears logging operation will destroy property – Tracy Neal:

A recently widowed Marlborough dairy farmer says a logging operation that has sprung up on a neighbouring property is likely to destroy her farm.

Lone Sorensen, who farms in a valley between Havelock and Blenheim, is enraged that a paper road through her property could become a major transport route for trucks and heavy vehicles.

The Marlborough District Council said it was doing what it could to smooth the pathway for all. . . 

Valley of the Whales –  Bill Morris:

The North Otago limestone country holds one of the world’s most important fossil cetacean records, a coherent story of how whales and dolphins evolved in the Southern Ocean. It’s a story that one small rural community has embraced as its own.

BURNS POLLOCK AND I stand in the Valley of the Whales, a deep gulch cut by the Awamoko Stream through the North Otago limestone. Formed on the floor of an ancient sea, this terrain is now far from the ocean, its thin skin of agriculture desiccated by drought.

I’ve often been fascinated by the dramatic contours when travelling through this valley. But it also holds narratives, bound into the cliffs and sculpted recesses—Waitaha rock art hundreds of years old, and the story of evolution embodied in the stone itself. I’ve brought Pollock here because I want to see the place through the eyes of someone who knows it as well as he does. He grew up in this district and has farmed here all his life. He is also a noted artist and his work—sere vistas cradling broken fragments of human endeavour—is unmistakably rooted in this landscape. . . 

Eight young Fruit Growers vie for title

• Emily Crum, Orchard Manager, Total Orchard Management Services, Whangarei
• Bryce Morrison, Technical Services and Innovation, Fruition, Tauranga
• Aurora McGee-Thomas, Trainee Orchard Manager, Strathmurray Farms, Tauranga
• Melissa van den Heuvel, Industry Systems Associate, NZ Avocado, Tauranga
• Katherine Bell, Avocado Grower Representative, Trevelyans, Katikati
• Megan Fox, Orchard Technical Advisor, Southern Cross Horticulture, Tauranga
• William Milsom, Machinery Operations Manager, Oropi Management Services, Oropi
• Harry Singh, Orchard Manager, Prospa Total Orchard Management, Opotiki . . 


Rural round-up

October 16, 2019

Farmers backed by court – Jono Edwards:

The Environment Court has backed Lindis River farmers and water users with a potentially precedent-setting minimum-flow decision.

In a ruling released this week, Judge Jon Jackson set a minimum flow for the river of 550 litres per second and a primary allocation of 1640 litres per second, which are the limits proposed by the Lindis Catchment Group.

This will cancel the limits set by Otago Regional Council-appointed commissioners of a minimum flow of 900 litres per second and a primary allocation of 1200 litres per second.

The catchment group is hailing the decision, having long said the original limits would be devastating for farmers and the local economy.

Water users are awaiting the second proceeding from the court on the issue, which is an “application for a suite of water permits to take water from the river”. . . 

 

Water groups welcome Lindis ruling – Jono Edwards:

Central Otago water leaders hope the Otago Regional Council will back future minimum flows with evidence after an Environment Court decision in the Lindis River.

In a ruling released last week, Judge Jon Jackson set a minimum flow for the river of 550 litres per second and a primary allocation of 1640 litres per second, which are the limits proposed by the Lindis Catchment Group.

The decision could have implications for the setting of minimum flows in the Manuherikia, Arrow and Upper Cardrona rivers.

Manuherikia farmer and water leader Gary Kelliher, who is chairman of the Manuherikia subgroup of the Otago Water Resource Users Group, said water users all over Central Otago would be relieved “to see a sensible outcome has been found”. . . 

 

Cheap avocados: good for consumers but selling at a loss – Eric Frykberg:

Remember the bad old days of the $11 avocado? That was back in May.

The passage of the seasons has subsequently done wonderful things for deprived palates, which were forced to salivate in vain back then.

Vegeland in Christchurch has been advertising avocado at 39 cents each on Facebook.

In Waikato, a roadside stall went further, selling small avocados for $3 for a bag of ten.

However, the industry organisation, New Zealand Avocado, said these prices were unrealistic. . . 

NZ Dairy Industry Awards gives Taranaki sharemilkers confidence to expand

An award-winning South Taranaki couple has doubled the size of their dairy herd in less than four years.

Hollie Wham, 26, and Owen Clegg, 27, 50:50 sharemilk 400 cows across two properties at Manutahi, south of Hawera.

The couple bought their first 180-cow herd in 2016. Condensing the long calving spread was a priority. . . 

Nanotechnology solutions explored in agricultural sector :

Researchers from Lincoln University are investigating how to use nanotechnology in agriculture to increase productivity and reduce environmental impact.

Lincoln University Associate Professor in Animal Science Craig Bunt said his team was looking to develop a groundbreaking nano-coating which could be applied to fertiliser to control its rate of release into soil, and to seeds to control their timing of germination.

Dr Bunt said controlling the rate of release for fertiliser was important because release that was too rapid can result in excessive nitrogen being lost into soil and waterways, causing significant pollution and other negative environmental impacts. . . 

Time to be reasonable on convergence spend – James Porter:

This is going to be a difficult one, because I don’t think it is possible for us all to agree on what is a fair allocation of the promised ‘convergence’ money.

But, before we get started, can we at least agree the ground rules? Can we disagree without being disagreeable, can we listen to each other and assume the best and not the worst? Because tone matters – treating each other with civility and dignity matters.

We only have to look at the toxic state of UK politics to see what happens when the other path is taken and I – and I’m pretty sure most farmers, be they hill or lowland – want nothing to do with it.

My family has a foot in both camps, because although I farm on arable land, my heart is in the highlands. In 1976, my father bought a farm called Cashlie, near the top of Glen Lyon, that is where we spent our summer holidays growing up, fishing and swimming in the lochs and river, walking in the mountains, and helping with the gathering, marking, shearing and dipping. . .


Rural round-up

March 16, 2019

Scholar keen to bridge urban-rural divide – Sally Rae:

Emma Subtil sees the opportunities in the primary industries as “endless”.

And when she completes her masters degree in agribusiness at Lincoln University, she would love a job that helped improve relationships between people living in urban and rural areas.

`If I could get a job in that, I’d be a happy girl,” she said yesterday.

Miss Subtil (21) was recently awarded a $1500 World Congress Charitable Trust Scholarship through New Zealand Young Farmers. . . 

New mountain bike park for Wanaka:

A new mountain bike adventure park is set to open near Wanaka later this year.

The park – called Bike Glendhu – will eventually encompass 50km of awe-inspiring trails at Glendhu Bay, a 13-minute drive from Wanaka’s CBD. Located on one of New Zealand’s most picturesque farms at Glendhu Station, the eco-conscious park is designed for riders of all ages and intends to be a natural and positive shared space for the Wanaka community.

Local resident and keen rider John Wilson has joined forces with Glendhu Station owners John and Emily McRae to create the park, set to open to the public in spring 2019. . . 

CGT valuations would pile on costs, benefit no-one:

Valuing every single business, farm, rental property or family bach to comply with a Capital Gains Tax regime would impose billions of dollars of costs on New Zealanders while benefiting no-one apart from valuers, Leader of the Opposition Simon Bridges says.

“The Tax Working Group recommends small businesses, rental properties, family baches and farms be subject to a Capital Gains Tax (CGT) on all gains made after April 2021. As a result, eligible assets without an up to date market value would need a new valuation.

“Valuations don’t come cheap, especially for business owners who want a value robust enough to stand up in court if challenged by the IRD. If every small and medium-sized business owner in New Zealand had to pay for a new valuation at say $10,000 apiece, the cost to the wider economy would be about $5 billion. . . 

Homes wanted for wild horses mustered from Kaimanawa Ranges:

Homes are urgently being sought for 70 wild horses that are being mustered out of the Kaimanawa Ranges next month. 

The Department of Conservation said the animals needed to be removed from the the Waiouru Military Training Area in the Central North Island to keep the herd of wild horses there at a sustainable level of 300.

DOC operations manager Dave Lumley said this allowed for the horses in the herd to maintain best condition and also protects the fragile ecosystems, unique to the Moawhango Ecological Zone. . . 

 

‘Quality issues’ affect avocado growers in difficult season – Charlotte Cook:

Avocado growers profits have taken a hit due to quality issues among 2018’s smaller crop.

New Zealand Avocado chief executive Jen Scoular said wet weather, early maturity and growers not always following best practice were contributors to the difficult season.

Ms Scoular said the main avocado harvest ran from July to February but things had wrapped up a couple of weeks early this year with yields down.

Ms Scoular said 65-70 percent of all avocados grown in New Zealand were exported overseas, about 80 percent of which to Australia. . . 

Gold (and green) rush is underway:

The gold (and green) kiwifruit rush is underway.

The 2019 kiwifruit harvest has officially kicked off with the first of an estimated industry-wide 150 million trays picked and packed in Gisborne.

New Zealand Kiwifruit Growers Incorporated (NZKGI) Chief Executive Officer Nikki Johnson says Poverty Bay leads the charge because the crop matures more quickly there than the rest of the country. “Over March, orchards in the Bay of Plenty, Northland, Counties-Manukau, Waikato, Hawke’s Bay, the lower North Island and Tasman will follow suit – it’s going to be a bumper crop.” . . 

2019 Waikato Dairy Industry Award winners announced:

The major winners in the 2019 Waikato Dairy Industry Awards are first-time entrants who have wanted to enter the Awards since reading about the national winners in 2012 whilst still living in Wales.

Marc and Nia Jones were announced winners of the region’s Share Farmer of the Year competition at the Waikato Dairy Industry Awards annual awards dinner held at the Sir Don Rowlands Centre at Karapiro last night. The other big winners were Joe Kehely, who became the 2019 Waikato Dairy Manager of the Year, and Matt Dawson, the 2019 Waikato Dairy Trainee of the Year. . . 

2019 Central Plateau Dairy Industry Award winners announced:

A first-time entrant with a passion for dairy farming, the environment and animals has won the 2019 Central Plateau Share Farmer of the Year.

Tom Bridgens was announced the winner of the region’s Share Farmer of the Year competition at the Central Plateau Dairy Industry Awards annual awards dinner held at the Energy Events Centre in Rotorua last night. The other big winners were Laurence Walden, who was named the 2019 Central Plateau Dairy Manager of the Year, and Harry Phipps, the 2019 Central Plateau Dairy Trainee of the Year.

The 22-year old is Contract Milking 300 cows on Rex and Loris Bates’ Tokoroa 80ha property and won $15,480 in prizes and four merit awards. . . 

2019 Bay of Plenty Dairy Industry Awards winners announced:

The major winners in the 2019 Bay of Plenty Dairy Industry Awards, Matt Barr & Genna Maxwell believe one of the strengths of their business lies in being fourth-generation custodians of a family legacy, with opportunities for diversification.

The couple were announced winners of the region’s Share Farmer of the Year competition at the Bay of Plenty Dairy Industry Awards annual awards dinner held at the TECT The Action Centre Pongakawa last night. The other big winners were Janamjot Singh Ghuman, who was named the 2019 Bay of Plenty Dairy Manager of the Year, and Alex Sainty, the 2019 Bay of Plenty Dairy Trainee of the Year.

Matt and Genna, are Lease Farmers for Viv Barr, on her 110ha, 410-cow Awakeri property. “Viv is an actively supportive land owner,” they say. . . 

2019 Auckland/Hauraki Dairy Industry Awards winners announced:

The 2019 Auckland/Hauraki Dairy Industry Awards Share Farmer of the Year winners have found success through effective team work, increasing their skills and knowledge, and challenging themselves.

Ethan and Sarah Koch were named the 2019 Auckland/Hauraki Share Farmers of the Year at the region’s annual awards dinner held at the Karaka Pavilion last night and won $12,900 in prizes and five merit awards. The other major winners were the 2019 Auckland/Hauraki Dairy Manager of the Year Kyle Brennan, and the 2019 Auckland/Hauraki Dairy Trainee of the Year, Rebecca Casidy.

Ethan and Sarah (both aged 28), have backgrounds in building and teaching, and were runners-up in the same category in 2018. . . 


Rural round-up

October 14, 2018

Nebraska trip all about irrigation– Yvonne O’Hara:

Ben Donaldson, of Cromwell, was one of a group of people to visit Nebraska to look at new technology and new ideas relating to irrigation.

The recent five-day trip was organised by Irrigation New Zealand and as well as farmers, there were irrigators, consultants and service industry representatives

In addition to visiting the Husker Harvest Days,  the world’s largest irrigated farm show, they  visited the University of Nebraska’s Water for Food Global Institute, research farms and research trials, irrigation schemes, natural resource districts, which manage water resources, and irrigation manufacturers. Mr Donaldson,  general manager (Southern) of Irrigation Services,  said he found the trip useful.

“For me the greatest learnings were around the nitrate levels in the water, education of the children in regards to agriculture and how the use of fertigation ties all of this together,” he said. . . 

Honey collectors will act as biosecurity buzzers – Neal Wallace:

New Zealand could be about to recruit millions of extra biosecurity officers who will pay for their work by supplying nectar and honey.

A $1 million Endeavour Fund grant to Otago University researchers aims to recruit honey bees as biosecurity monitors to detect and find noxious weeds.

Biochemistry research fellow Dr Andrew Cridge said the plan is to strategically site hives in areas where there are suspected to be unwanted plants.

Because the cost of DNA diagnostic testing has fallen so much, it makes it viable to analyse bee-collected pollen to see if unwanted plants are near the hives. . .

Hipsters pay for farm view – Tim Fulton:

South Island couple Genna and Alistair Bird have opened a door to a world of people wanting to soak up a panoramic view from their Tiny House on a hill. Tim Fulton reports.

Hipsters are getting to know The Grange and the open skies and plains of Canterbury. Genna and Alistair Bird run a 560ha sheep and beef farm near Ashley Gorge, just out of Oxford. . .

New Zealand avocado industry on track to bounce back from last year’s low volume season:

New Zealand Avocado growers are expecting volumes to be around 25 per cent higher than last season.

NZ Avocado Chief Executive Jen Scoular says the current season is a medium volume season, following on from a low volume season in 2017-18 and a record high volume season in the year prior.

“The season’s total harvest volume is forecast at 5.2million trays (5.5kg), of which 3.6million trays are forecast for export, accounting for around 60 per cent increase on the previous seasons export volumes,” she said. . . 

$434M sale of Wrightson’s seeds fair to minorities – Paul McBeth:

Danish cooperative DLF Seeds’ $434 million cash and debt bid to buy PGG Wrightson’s seeds unit is fair to minority shareholders, independent advisor KordaMentha says.

Wrightson’s 12,059 shareholders will vote on the deal at a combined annual and special meeting on Oct. 30 in Christchurch. The transaction needs 75 percent support to go ahead, meaning controlling shareholder Agria can’t force it through. . .

Get advice before burnoff:

Farmers are being urged to seek advice from rural fire officers before burning off standing vegetation or slash after a burn-off got out of control in Northland on Wednesday.

The landowner was intending to burn off about two hectares of standing gorse and logging waste on the Tinopai Peninsula, but the fire jumped a firebreak into more gorse and slash and eventually burnt through most of a 50 hectare block before stopping once it got to green pasture.

Fire and Emergency New Zealand Northland Deputy Principal Rural Fire Officer Rory Renwick said after jumping the firebreak the fire burnt rapidly along a ridge to where a digger was still in the process of building further fire breaks. . . 

Mastitis prevention and milking efficiency go hand in glove:

Udder health and milk quality are important to farm productivity and profitability. There’s a strong link between milking efficiency and preventing mastitis, while improving milking times will also improve milk quality, says mastitis expert and AgriHealth vet Dr Steve Cranefield.

Mastitis in New Zealand dairy cattle is our sector’s most common (and costly) disease. “Cows with healthy udders have less mastitis, produce more and are easier to milk,” says Steve. “Maintaining good teat skin condition is essential to reduce the chance of bacteria multiplying on the teats and getting into the udder. In addition, adopting good milking routines will help reduce the mastitis risk from teat end damage caused by over-milking.” . .


Rural round-up

August 20, 2017

Taxing our water:

Figures released yesterday by Irrigation New Zealand included bad news for Otago when it comes to funding being taken in irrigation tax for “Clean Rivers”.

The figures show Otago will pay the second-highest amount of irrigation tax of $7.8 million when it has 8% of rivers said to be poor for swimming and just 3% of irrigated land.

Canterbury, as could be expected, will pay the most at $41 million. The region has 4% of rivers declared poor for swimming but 11% of irrigated land.

Labour has declared it will implement a royalty on the commercial consumption of water to assist with the cost of keeping New Zealand’s water clean. The royalty will be flexible to reflect the scarcity or abundance of water in different regions, the different quality of water and its use. Royalty levels will be set following consultation and the revenue will largely be returned to regional councils. . .

Award recognises work with SIL – Sally Rae:

Invermay scientist Dr Sheryl-Anne Newman has received national recognition for her work with Sheep Improvement Ltd.
Dr Newman received the Sir Arthur Ward Award, presented by the New Zealand Society of Animal Production.

It recognised the successful application of research or experience to an aspect of animal production in New Zealand.

She is only the second woman to receive the award. Dr Julie Everett-Hincks, also from Otago, received it last year for work she had done to improve lamb survival. . .

Growing virtual plants could help farmers boost their crops – Leslie Nemo:

What if farmers could grow sugarcane in a matter of seconds, not days or weeks? Scientists are doing just that. Of course, these crops are not sprouting from soil. Instead they flourish on a computer screen.

Digital plants like these are part of a new movement in agricultural science called “in silico,” where researchers design highly accurate, computer-simulated crops to help speed up selective breeding, in which plants are chosen and replanted to amplify their desirable traits. Scientists believe the future of farming is not just in fields, but in graphics, too. . .

Dispatch from New Zealand no. 4 lessons for the UK – Jonathan Baker:

New Zealand was easily the most challenging and energising place I’ve visited so far. Having thought about it, I think this is because many of the debates are similar, until they’re not. Meaning the cultural and geographic similarities create a sense of familiarity which means the inevitable differences really jarr. I certaintly spent more time gazing into the middle distance here than anywhere else I’ve visited. There is much more I could say about New Zealand but I’m currently in Korea and the detailed synthesis of my thoughts in NZ will have to wait.

In the meantime, here is a non-exhaustive and slightly long set of lessons for the UK:

  1.  Environmental regulation is inevitable
  2. Be nimble
  3. No subsidy, no problems
  4. Look to solve conflict, with collaboration and consensus
  5. Prepare for political ping-pong
  6. The need for new, improved industry – Government collaboration
  7. Using subsidies to compensate for policy change, can allow for more radical policy change
  8. There is trouble in (farming) paradise. . .

Kokako birdsong rings out in Kauri Coast forests:

Conservation Minister Maggie Barry says there’s been a more than thousand percent increase in the number of kokako in Kauri Coast forests since 1990 due to the continued use of 1080 and trapping.

“An aerial 1080 drop in 1990 is credited with saving the kokako from local extinction and its continued use along with trapping has seen the population grow from a low of 5 pair in 1990 to 60 pair today, as well as 29 single kokako,” Ms Barry says. . . .

Continued Softening in Rural Real Estate Market:

Data released today by the Real Estate Institute of NZ (“REINZ”) shows there were 76 fewer farm sales (-16.2%) for the three months ended July 2017 than for the three months ended July 2016. Overall, there were 392 farm sales in the three months ended July 2017, compared to 459 farm sales for the three months ended June 2017 (-14.6%), and 468 farm sales for the three months ended July 2016. 1,739 farms were sold in the year to July 2017, 1.5% fewer than were sold in the year to July 2016, with 44% more finishing farms, 28% more dairy farms and 21% fewer grazing and 22% fewer arable farms sold over the same period. . . 

Farmer candidates sought for DairyNZ elections:

Candidate nominations opened this week for farmer-elected roles on the DairyNZ board and Directors Remuneration Committee.

This year two farmer positions on the Board of Directors are available, along with one position on the DairyNZ Directors Remuneration Committee. . .

Kiwis assured all Fresh avocados eaten in New Zealand are grown here:

 “All fresh avocados eaten in New Zealand are grown here,” says New Zealand Avocado CEO Jen Scoular, mitigating concerns that we import the fruit from Mexico. Criticism of Mexican growing practices was raised by an article published this week by the New Zealand Herald in the Lifestyle Section article headlined “Why you should stop eating avocados.”*

Scoular says the article has caused confusion and New Zealand Avocado had fielded some concerned calls from the public for clarification about the origins of the fruit in New Zealand. . .


Rural round-up

May 27, 2016

More charges laid in reponse to Waikato bobby calves footage Edwin Mitson:

(BusinessDesk) – The Ministry for Primary Industries has laid a second set of charges as part of an investigation into the alleged abuse of bobby calves in the Waikato.

MPI began investigating after TVNZ’s Sunday programme broadcast footage which showed the calves being thrown onto trucks and being left for dead.

Ten charges were laid against an individual in March, with a hearing due to take place on June 2. Four charges have been laid against a company and a different individual today, with a hearing due at Huntly District Court on June 21.

MPI acting director of compliance, Steve Gilbert, said the investigation is onoing and had been “careful, methodical”. . . 

Farmers applaud responsible budget and urge tax cuts for 2017:

Federated Farmers supports the Government’s prudent financial management and maintenance of surpluses announced in today’s Budget.

Federated Farmers President Dr William Rolleston said: “The Government has clearly decided to invest surplus proceeds in a series of funding initiatives for the future including science and skills.

“We strongly support the increase in funding for science and technology and also welcome new spending on skills, transport, establishment of a Freshwater Improvement Fund, regional development, and commitments to fund TB control and to contain the spread of wilding pine. . . 

Funding good start in tackling Wilding Pine but biosecurity incursion response needs more:

Federated Farmers welcomes funding for the control of Wilding Pines but warns that more money is needed for biosecurity incursion response measures.

The Wilding Pines initiative sits within MPI’s existing allocation for Biosecurity Incursion Response and Long Term Pest Management, which for 2016/17 will increase by $1 million from 2015/16 (from $34 million to $35 million).

High Country chairman Simon Williamson said: “The money allocated to Wilding Pines is the bare minimum we need to demonstrate that the long term strategy for wilding control, worked on for the past 18 months, is of both environmental and economic benefit to the country. . .

Budget 2016 boost for regional economies, infrastructure, social housing and biodiversity:

LGNZ President, Lawrence Yule, acknowledged a much needed boost for communities in four key areas LGNZ has been advocating for: stronger regional economies, infrastructure, community and social housing, and biodiversity.

“Stronger, more successful regional economies and better community wellbeing are key areas of focus for LGNZ. We are pleased to see Government focus on these priority areas for communities,” says Mr Yule.

“$44 million over four years to assist regions to develop opportunities in their economic action plans is a useful start to investing in local economic initiatives, and consistent with what LGNZ has been asking for,” says Mr Yule. . . 

 

Trickledown benefits for rural health in Budget 2016:

There might be no silver funding bullets for rural health in the Government’s latest Budget but there should be trickledown benefits across a range of health initiatives nationally, says New Zealand Rural General Practice Network chief executive Dalton Kelly.

“For example the Wairarapa and the Hutt Valley will host the start of a bowel screening programme, both of which areas have rural populations, especially the Wairarapa.

“All DHBs are to receive a total of $400 million extra funding and again this should have positive implications for rural New Zealanders across most, if not all, DHB areas. . . 

Safely.nz’ app targets better farm health and safety without the hassle:

With the launch of a new app specifically tailored for New Zealand’s farms, professional services firm Crowe Horwath is making it easier and more convenient to institute sound health and safety practices in rural workplaces. Dubbed ‘Safely.nz’, the app is the result of a partnership between Crowe Horwath’s Human Resources division, Progressive Consulting, and developer Peak Software.

Safely.nz is customised to Kiwi farms and agricultural support businesses, such as agricultural contractors, transport providers, fertiliser spreaders, vets and shearing contractors. . .

Milk price prediction means farmers will tread water for another season:

Farmers are resigned to another tight season after Fonterra confirmed its milk price at $4.25 for the coming season.

Dairy chairman Andrew Hoggard said: “Many were hopeful of a price in the vicinity of $4.50, so optimistic farmers will be feeling disappointed.

“The reality is we have seen the opening forecast price change quickly as the market has changed. Unfortunately it has changed for the worse in the previous two seasons. Hopefully with this conservative forecast, we won’t see any further drops. Especially as there are some more positive signs out there in the markets presently. . . 

New Zealand Avocados Break Record for New Zealand Sales at $41 million:

New Zealand’s love affair with avocados has produced record-breaking domestic sales of $41 million during the 2015-16 season.

Jen Scoular, Chief Executive of NZ Avocado, today announced impressive end-of-season results of $134 million in industry value from export and New Zealand market sales.

Strong global demand also delivered outstanding returns from the Australian market and strong returns from the Asian export markets. . . 

Wool Celebrates Its Place In The Built Environment At One of the Biggest Architectural Events:

The Venice Architecture Biennale 2016!

For the first time ever wool is being celebrated at the Venice Architecture Biennale 2016, with an installation in the New Zealand Room and a hosting event set down for September.

The Architecture Biennale kicks off on Thurs 26th with the Vernissage (an exclusive launch) and runs for six months. This Biennale, sister to the Art Biennale, attracts over 3000 media and more than a quarter of a million global visitors.

“This is a highly attentive and influential audience, and it’s great to see New Zealand companies with a strong design focus appreciate the opportunities the Biennale offers,” says Teen Hale Pennington, CE, New Zealand Institute of Architecture (NZIA). . . 

Stoned sheep invade Welsh village:

Stoned sheep have gone on a “psychotic rampage” in the small Welsh village of Rhydypandy after eating cannabis plants.

The plants, left-overs of an illegal cannabis factory, were dumped at the side of a road near the village and there are fears things could get worse.

“There is already a flock of sheep roaming the village causing a nuisance,” said County councillor Ioan Richard.

“They are getting in people’s gardens and one even entered a bungalow and left a mess in the bedroom.” . . .


Rural round-up

August 8, 2015

Removal of subsidies and tariffs to boost NZ farm incomes – econfix: (Hat tip: Utopia)

With most of the attention has been focused on the TPP the 161 countries of the World Trade Organisation had set a deadline of the end of July to agree on a “work programme” to substantially complete the Doha round of global trade talks later this year.

Launched in 2001, the Doha round was to pick up where the Uruguay round of global trade liberalisation left off six years earlier. The deadlock in negotiations is ultimately down to a belief that the EU and the US and the large developing countries of China, Brazil and India have each given up more than its fair share in liberalising agricultural trade and the other side should do more. . .

Canterbury dairy farms facing big bills as milk payout crashes:

South Canterbury farmer Ben Jaunay is “farming for free” and facing losing hundreds of thousands of dollars if milk prices keep falling.

Banks are tipping dairy giant Fonterra’s payout for its latest financial year to go below $4 a kilogram. The value of whole milk powder dropped sharply at Fonterra’s global commodity auction this week, increasing fears for its payout forecast on Friday.

Jaunay manages more than 3000 cows on two properties near Timaru.  . .  

Collaboration Paying Off For New Zealand’s Avocado Industry:

Plans to quadruple sales of New Zealand avocados by 2023 is off to a roaring start with the industry almost hitting the half way mark last season with a record 7.1m trays worth $135m harvested during 2014-15 season.

Chief Executive of NZ Avocado, Jen Scoular, says the goal is to achieve $280m worth of sales by 2023 through a five year Primary Growth Partnership (PGP) programme with the Ministry for Primary Industries (MPI).

“Confidence is riding high, and the industry is on track to achieve the PGP objectives and significantly boost avocado sales and productivity in less than ten years,” says Scoular. . .

 Russian ‘food crematoria’ provoke outrage amid crisis:

Russian government plans for mass destruction of banned Western food imports have provoked outrage in a country where poverty rates are soaring and memories remainof famine during Soviet times.

Even some Kremlin allies are expressing shock at the idea of “food crematoria” while one Orthodox priest has denounced the campaign, which officially began on Thursday, as insane and sinful. However, the authorities are determined to press on with destroying illegal imports they consider “a security threat”. . .

Pipfruit industry continues to ripen:

The boom behind the apple industry’s growth in recent years is being put down to new export markets and varieties.

Apple exports were worth more than $530 million in 2014, and the industry has a goal to reach $1 billion by 2022.

Ministry for Primary Industries chief assurance strategy officer Bill Jolly told the pipfruit industry conference in Wellington the industry’s growth was finally looking rosy.

“For ten years, we sort of stuck around that $320-360m mark, and then suddenly we got a real jump in 2012, and you guys have been going great guns ever since. The growth in this industry has been absolutely spectacular.” . .

Big increase in rural broadband for Wellington region:

Communications Minister Amy Adams says nearly 10,500 homes, workplaces and schools in rural parts of Wellington now have access to faster, more reliable broadband.

The latest results for the Government’s Rural Broadband Initiative (RBI) as at 30 June 2015 were released today.

“By 2016, 90 per cent of New Zealand homes and businesses outside the Ultra-Fast Broadband phase one footprint will have access to better broadband,” Ms Adams says. . .

 

New certification scheme for dairy farm systems consultants:

A certification scheme designed to give farmers confidence in the quality and standard of the advice they receive from their dairy farm systems consultants was launched today at the New Zealand Institute for Primary Industries Management (NZIPIM) national conference in Ashburton.

Development of the scheme has involved a collaborative partnership between DairyNZ, leading dairy farm systems consultants, and NZIPIM, who will continue to be involved in developing and testing the scheme’s assessment tools and associated training to ensure the material is kept current and relevant to the profession. . .

 

 


Rural round-up

June 13, 2015

 Farmer Wellness Big Breakfast – Nathan Guy

The title of my speech today is “Managing Through Tough Times”.

I came up with the idea of this function when I was out running about six weeks ago and felt the time was right for the Government to communicate two very important messages to our farming families and communities.

Firstly, I want to acknowledge that these are challenging times for many farmers and the wider rural community, particularly in the dairy sector, but that we expect much improved conditions in the longer term.

Secondly, I wanted to reinforce the message that if farmers are struggling, or have concerns about how things are going, you are not alone and help is out there.

We know there are plenty of challenges this year, as there always is with farming. . .

$500,000 boost to help rural mental health:

Health Minister Jonathan Coleman and Primary Industries Minister Nathan Guy have announced a $500,000 funding boost to support mental health initiatives targeted at rural communities.

“Rural depression is a significant issue. The physical isolation as well as the uncertainties of being reliant on the land creates different pressures to those living in an urban setting,” says Dr Coleman.

“The Ministry of Health and Ministry for Primary Industries have each contributed $250,000 to the one off funding boost. . .

Federated Farmers Fielday Seminars: “The essence of farming: water, land, capability”:

Agribusiness expert, Jaqueline Rowarth, has told a Federated Farmers seminar at the Mystery Creek Fieldays this afternoon that investment is necessary for ensuring supplies of sufficient farm water, but meanwhile maintaining water quality.

She said this investment is only possible if primary produce meets the huge challenge of attracting good prices.

Professor Rowarth told the 50 odd people at the seminar New Zealand has both water quantity and quality, which farmers are capturing and using responsibly. . .

 

Greenhouse gas study tour winners announced:

Primary Industries Minister Nathan Guy has announced the two winners of the 2015 Global Research Alliance on Agricultural Greenhouse Gases (GRA) – World Farmer Organisation Study Tour in Argentina later this year.

Doug Avery and Zach Mounsey have been selected as winners by a panel including Mr Guy and Associate Primary Industries Minister Jo Goodhew after giving presentations at Fieldays this year.

“The purpose of this study tour is to increase global understanding and engagement on agricultural greenhouse gas research. These two winners will have an important role as ambassadors for New Zealand in sharing environmental management practices that support sustainable productivity. . .

Breeder confident of sheep’s safety:

A Canterbury sheep breeder with stock on board a major shipment to Mexico says she has been in touch with the destination farm and has no concerns about the animals’ safety.

Penni Loffhagen, who is one of the biggest Suffolk stud breeders in the country, has sold 15 young pedigree sheep to a Mexican farm for breeding.

Her ewes and rams are among 50,000 sheep now at sea on the way to Mexico. . .

They’re not ‘our’ sheep – Kiwiblog:

Newstalk ZB reports:

Labour wants assurances that tens of thousands of sheep and cattle being shipped to Mexico won’t be killed when they get there.

The shipment leaves Timaru today.

Leader Andrew Little told Newstalk ZB’s Rachel Smalley the regulations are clear – you can export live sheep for breeding purposes, you can’t for slaughter. . .

PGG Wrightson lifts annual earnings outlook for a second time, warns of weak farmer confidence – Suze Metherell:

(BusinessDesk) – PGG Wrightson, the rural services firm controlled by China’s Agria Corp, lifted its annual earnings outlook as second-half trading comes in ahead of expectations, but warned weak farmer confidence may weigh on future sales.

The Christchurch-based company expects annual operating earnings before interest, tax, depreciation and amortisation to be between $66 million and $69 million in the year ending June 30, above the February forecast for earnings between $62 million and $68 million. That in itself was an upgrade from previous guidance to beat last year’s earnings of $58.7 million. . .

New Zealand Avocados Achieve Record Sales Volume:

New Zealand’s largest ever avocado crop has been successfully harvested, packed and marketed with a massive 7 million trays sold during the 2014-15 season.

Jen Scoular, Chief Executive of NZ Avocado, today announced the new record volume which was 43 per cent higher than last season, and up from a previous industry high of 6.1 million trays sold in 2011-12 and a great industry return.

“Growth in the consumption of avocados in our key markets continues to be very impressive. . .

Best Young Butchers in the Region:

Two of New Zealand’s top young butchers have been named following the Alto Young Butcher & Competenz Butcher Apprentice of the Year Lower North Island regional final yesterday.

Havelock North local, Justin Hinchco from New World Havelock North took out the Alto Young Butcher category and Vernon Atutahi from New World Marton finished first place in the Competenz Butcher Apprentice category. . .

 

Body condition score to become a breeding trait:

Body condition score (BCS) is to be included as a new trait in Breeding Worth (BW) from February 2016.

Breeding Worth provides farmers with an economic measure of genetic merit (profit per five tonne of dry matter) and is calculated for all dairy cattle. During a National Breeding Objective Review in 2012, BCS (particularly late lactation BCS) was identified as an important trait with economic value to farmers. . .

 

Wool values ease:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the North Island offering this week, made up predominantly of short coarse Second Shear wools compared to the more varied South Island longer selection last sale on 4th June, saw prices ease despite the weakening New Zealand dollar.

The weighted indicator for the main trading currencies came back by 1.95 percent with a 98 percent clearance of the 9,400 bales on offer. . .

NIWA’s Fieldays stand a winner:

NIWA’s Fieldays team is today basking in the glory of winning the Best Indoor Agribusiness Site awarded by the National Agricultural Fieldays organisation for the 2015 event.

Dr Mark Bojesen-Trepla, NIWA’s manager of marketing and industry engagement, said the win was a great endorsement for the team who had worked extremely hard to put together a space that would be eye-catching and relevant to farmers.

“We are delighted our efforts have been formally recognised but are also looking forward to meeting more farmers during the rest of Fieldays and showing them how we can help.” . . .

 

 


Rural round-up

December 24, 2014

The winding path for agri-food – Keith Woodford:

With another year winding down, it is time to reflect on how well the agri-food industries have been travelling, and to look forward to what the next twelve months might bring.

2014 will be the remembered as the year that the dairy industry started on the super highway but then hit a pot hole. Many in the industry expected a slow-down, but most have been surprised by the depth of the hole. It is also the year when the dairy industry began to recognise the full extent of the nitrogen leaching challenge.

For beef, 2014 was the best farming year there has ever been, and for sheep farmers it was also a positive year. The kiwifruit recovery gained momentum, and the wine industry moved forward. These outcomes have all occurred despite an exchange rate that for much of the year was at record highs. . . .

Landcorp seeks to fatten sheep returns through wool deal, milk – Fiona Rotherham:

(BusinessDesk) Landcorp, New Zealand’s largest corporate farmer, is moving on two fronts to expand the money it makes from sheep, signing a three-year contract with NZ Merino to manage its entire wool clip and planning a trial of milking some of the flock.

The state-owned enterprise indicated last July it was taking a serious look at milking sheep as a way of getting a third income, along with meat and wool, from its flock.

Chief executive Steve Carden said while milking sheep is common offshore, most of it is consumed domestically and there is no real international player. Landcorp has been investigating establishing a premium, niche sheep milk brand from the 370,000 ewes it farms. . .

Venison companies working together:

The venison exporter and processor, Duncan and Co is hoping it will soon join other companies whose plants have been certified to supply venison to China.

This year seven venison processing plants received approval to export to China, which was a new market for New Zealand farmed deer meat.

Duncan and Co’s general marketing manager Glenn Tyrrell said it was hoping its plants would also be cleared for China in the new year.

And it was working with four other companies on a joint marketing project. . .

Avocado industry waits for China clearance:

The New Zealand avocado industry is waiting for clearance to export to China, as it expands its trade into Asian markets.

The Ministry for Primary Industries was negotiating an access agreement for China and avocados are at the top of its priority list for horticultural products.

Chief executive of New Zealand Avocado Jen Scoular said only Chile and Mexico had access to China for the fruit.

But she said avocado industry representatives attended a fruit and vegetable fair in Beijing last month, where Chinese officials indicated they saw no technical reasons why New Zealand should not be granted access as well. . .

Gibbston Valley Winery launches full-service bike centre to cater for growing demand:

Award-winning Gibbston Valley Winery is adding to the experiences that locals and visitors can enjoy at the winery with the opening of a new on-site bike centre.

Gibbston Valley Winery CEO Greg Hunt said the centre was the next stage in the company’s continued expansion, enabling them to cater to the growing demand for cycling facilities in the region and grow its biking product while also showcasing award-winning wine and food.

“Located across from the beautiful Kawarau River and next to Rabbit Ridge Bike Resort, our new biking centre gives people convenient access to some of the top biking trails in Queenstown and a premium Central Otago wine and food experience,” said Mr Hunt. . .

Silver Fern Farms Confirms Audited Result:

Silver Fern Farms has bounced back to profit and reduced debt for the 2014 year.

The co-operative is reporting a net profit before tax for the year of $1.8 million, a $38.3 million improvement on the 2013 season. Over the same period the company paid down $99 million in debt as part of a plan to reduce the cost of debt servicing to the company.

Chairman Rob Hewett says Silver Fern Farms’ shareholders will be heartened to see audited confirmation of the turnaround in profitability. . . 

Sealord nets a profit and pays dividend:

Sealord Group Ltd has reported a net profit after tax of NZD$25.4 million for its financial year ending 30th September 2014.

The result marks a return to profit for the Group following the exit from its Argentine fishing investment the previous year.

The result has enabled Sealord to declare a dividend of NZD $10.5 million to its shareholders.

Company revenues of NZD $448 million were slightly lower on the previous year due to unfavourable foreign exchange movements.

According to Chairman Matanuku Mahuika, the result represents a significant turnaround from the previous year. . .


Rural round-up

June 11, 2014

Sector in good heart – judge – Sally Rae:

After travelling 3800km in nine days, visiting 27 farms throughout New Zealand, Preston Hope is heartened by the state of the sheep industry.

Mr Hope, who farms with his wife, Tori, at Deep Stream, between Middlemarch and Outram, was one of three judges for the final round of the New Zealand ewe hogget competition.

The couple won the competition in 2012 and it was an honour to be asked to officiate, he said. . . .

2014 New Zealand wine vintage to support export growth:

The 2014 New Zealand grape harvest has been completed with high quality grapes picked across the country.

“All grape growing regions experienced very favourable growing conditions through the summer and into the early autumn. 2014 is set to be another memorable, high quality vintage which will provide a further boost to growing wine exports” said New Zealand Winegrowers Chief Executive Officer Philip Gregan.

According to the 2014 Vintage Survey, 445,000 tonnes of grapes were harvested. The 2014 crop is up 29% on the harvest last year and will position the industry well for the continuing consumer demand for New Zealand wine. Virtually every region has achieved production growth and for the first time Nelson, Waipara and Central Otago have exceeded 10,000 tonnes. . . .

Skilled and off-farm jobs the growth areas for agriculture – Pattrick Smellie:

(BusinessDesk) – Support services will be the biggest source of job growth for an increasingly sophisticated agricultural sector, a report on the future workforce needs of primary industries concludes.

Projections for the Ministry of Primary Industries, published today, forecasts that some 140,000 primary sector support services jobs will be required by 2025, compared with around 105,000 now, making it the fastest area of job growth and the largest source of employment in the primary sector, which covers sheep, beef, dairy and other animal farming, horticulture, fishing, and forestry.

Sheep and beef farming shows the largest fall in projected workforce size will be in the sheep and beef sectors, where jobs are expected to shrink to around 70,000 by 2025, from around 95,000 in 2002. The booming dairy sector shows hardly any job growth in the next decade, settling at around 50,000. . . .

Accommodation shortage of Fieldays – Susie Nordqvist:

It might be the biggest event of its type in the Southern Hemisphere, but Fieldays management says the event’s future growth could be threatened by an accommodation shortage in Hamilton.

So canny locals are cashing in and renting out their homes.

“I’m renting out my house to exhibitors who are exhibiting over the week of Fieldays, and I’m going as far away from here as I possibly can,” says homeowner Sam Ward. . .

Forest owners want people to speak up

The sponsors of the Independent Forestry Safety Review welcome the public consultation document issued by the review panel on Friday.

”It poses a series of questions which will provide a useful structure for the public consultation meetings that begin on 12 June. We strongly encourage forest owners, contractors, workers and anyone else with an interest in improving the safety of people working in forestry to go to one of the meetings, or to make a private submission,” says Forest Owners Association (FOA) president Paul Nicholls. . . .

New Zealand Avocados Achieve Record Sales For 2013-14 Season:

New Zealand’s avocado industry today announced it has more than doubled its sales from last season to $136m, setting new records in both export and New Zealand markets.

This stunning return eclipses the previous sales record of $84.1m set in 2009-10 and is far in excess of the $60.4m worth of avocados sold last year.

Jen Scoular, Chief Executive of NZ Avocado, says this season’s success is due to a number of reasons including initiatives which are transforming the industry into a more cohesive and competitive sector. . . .

B+LNZ Sheep Industry Awards 2014:

Help us recognise the best of the best in the Beef + Lamb New Zealand Sheep Industry Awards. Nominations close 30 June.

Beef + Lamb New Zealand is excited to be hosting our annual showcase for sheep farming excellence in Napier this year, the first North Island venue for the event. . .

Search for top NZ rural consultants gets closer

Nominations for the annual Consultant of the Year Awards have closed and Farmax is one step closer to announcing this year’s top New Zealand dairy, sheep and beef, and emerging rural professionals.

Farmax general manager, Gavin McEwen, said the awards were developed last year to recognise the expertise and value agricultural consultants and rural professionals provide to the New Zealand pastoral farming industry, which often goes unnoticed.

“On a regular basis we see first-hand the invaluable service that rural professionals provide farmer clients with. The feedback we receive from farmers about their consultants is really uplifting. It shows just how much of a difference consultants can make to their clients’ businesses,” Mr McEwen said. . . .


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