The GlobalDairyTrade price index dropped 3.2% in this morning’s auction.
The GlobalDairyTrade price index dropped 3.2% in this morning’s auction.
A new report launched tonight confirms the dairy industry makes a major contribution to New Zealand’s economy, says Primary Industries Minister Nathan Guy.
“According to the report dairy contributes $7.8 billion to New Zealand’s GDP, and is our largest good exporter. This is a timely reminder of just how important the dairy industry is,” says Mr Guy.
The report ‘Dairy trade’s economic contribution to New Zealand’ was commissioned from NZIER by the Dairy Companies Association of New Zealand (DCANZ) and released today.
“While the dairy sector has had a tough few seasons, in the year to March 2016 they still earned over $13 billion in exports for New Zealand.
“According to the report the dairy sector employs over 40,000 workers and employment in this sector has grown more than twice as fast as total employment, at an average of 3.7% per year since 2000. . . .
The full report is here.
Trade barriers cost New Zealand billions of dollars annually, according to an NZIER report for the Dairy Companies Association of New Zealand (DCANZ).
The report, titled Dairy trade’s economic contribution to New Zealand, highlights the strong contribution the dairy sector has continued to make to New Zealand’s national and regional economic development, even while it has been at the bottom of a price cycle, and despite global dairy markets remaining highly distorted.
“Trade barriers are a significant cost to New Zealand. Tariffs alone are suppressing the value of our dairy products by around 1.3 billion dollars annually,” says DCANZ Chairman Malcolm Bailey. . .
Red meat story about more than brand image – Allan Barber:
There has been a great deal of progress towards the development of the New Zealand Red Meat Story, but most of it has been happening under the radar. That is all about to change. B+LNZ is holding a workshop on 1st and 2nd March at which a wide group of industry participants – farmers, government, processors and exporters – will gather to start formulating the detail of the story, assisted by a strong line-up of guest speakers with international experience in brand development.
Over the last 18 months B+LNZ has focused on implementing its market development action plan arising from extensive consultation with levy payers. The most obvious change was to close marketing offices in mature markets like the UK, Japan and Korea where exporters already have much deeper relationships with customers and feedback from farmers and exporters suggested funds could be better spent in other ways and in developing markets with greater potential. . .
Leading agribusiness banking specialist Rabobank has appointed Blake Holgate to head up its research and analysis of New Zealand’s animal proteins sector.
Based in Dunedin, Mr Holgate joins the RaboResearch Food & Agribusiness division, a team of 90 analysts from around the globe focused on undertaking research into the food and agribusiness sector, including comprehensive reports on sector and commodity outlooks, latest market trends and future industry developments. . .
· First time in competition history that women have won both first and second place
· Top young talent have opportunity to demonstrate their horticulture skills
· Erin now to represent Bay of Plenty Young Growers in national competition
Erin Atkinson, 29, Technical Advisor for Apata Group Limited in Te Puke has been crowned Bay of Plenty’s Young Fruit Grower for 2017 at last night’s special gala dinner in Tauranga.
The day-long competition last Saturday, the 11th of February at Te Puke Showgrounds, followed by the gala dinner, saw six competitors battle it out in a series of practical and theoretical challenges designed to test the skills needed to run a successful export-focused business. . .
New Zealand Wool Services International Ltd’s Marketing Executive Malcolm Ching, reports that of the original 15500 bales intended for sale from both centres, 2500 bales were withdrawn by growers prior to the auction with the balance of 13000 bales seeing 76.7 percent sold and most types firm to dearer.
The weighted indicator for the main trading currencies was unchanged with the market reflecting more demand as client buying activity increases.
Mr Ching advises that some growers are holding back wool or refusing to accept below production cost returns, making volumes on offer further reduced, restricting supply in some categories.
Fine crossbred fleece and shears were firm to 5 percent dearer. . .
Farming future on the agenda – Cally Dupe:
One of Australia’s biggest banks is hitting the road to host a one day seminar at Moora.
Farmers from across the Wheatbelt and further afield will converge at the town’s art centre on February 23 to discuss the future of farming in WA.
Coordinated by Bankwest, 2040 Farming – The Next Generation, includes guest speakers from Bankwest, AgAsset, Farmanco Management Consultants, Moora Citrus, Sandgroper Seed Potato and more.
The free event is targeted at younger farmers aged 20 to 40 but anyone is welcome. . .
More on that here.
How Do I Love Ewe? (With apologies to Elizabeth Barrett Browning)
How do I love ewe? Let me count the ways
That lamb tempts the taste buds and any hunger stays.
Of course I love ewe roasted, but still a little rare.
And I love ewe butterflied, from all the bones carved bare.
I love you chopped or diced and threaded onto sticks,
With capsicum and onion to get my vege fix.
I love you minced with salad in a burger bun
And chewing on the chop bones is always lots of fun.
I love ewe tender barbequed, the smokey taste sublime,
And hocks cooked long and slow for flavour that’s divine.
I love ewe marinated, with mint or coriander,
And many other ways my appetite ewe pander.
Though proud Kiwi that I am, would be hard to find one keener,
My favourite way to cook ewe is how it’s done in Argentina:
It’s a date on which the history of New Zealand changed – February 15th, 1882, William Davidson and Thomas Brydone launched the first shipment of frozen sheep meat to London from Port Chalmers in Otago.
New Zealand wasn’t the first country to export frozen meat:
Canning was started in 1869 in New Zealand but only the best meat was preserved. The rest of the carcass was boiled down for tallow and all offals were wasted. The returns from these processes were poor and sheep were principally grown for their wool. In some districts the only practicable way of getting rid of surplus flocks was to drive them over the cliffs into the sea. (A practice still followed in the Falkland Islands).
With this background, it is not difficult to imagine the interest which must have been aroused in New Zealand by the various attempts made by the pioneers of refrigeration to transport carcasses across the seas. The first exports of cooled meat to Britain originated in the United States in 1874. Natural ice chilled the beef. A trial shipment of frozen meat from Australia was planned in 1876. Ammonia refrigeration plant was installed in a ship, with brine pipes used to provide chamber cooling. These pipes leaked, causing the failure of the shipment before the vessel left harbour.
The first successful shipment took place between San Nicholas in the Argentine and Le Havre in 1877-1878. It took seven months because a collision and subsequent repairs delayed the the ship, “Paraguay”, but the eighty tons of hard frozen mutton was in perfect condition. The freezing plant used ammonia compression.
The “Strathleven” inaugurated the Australia trade to London the following year, and by 1881, it had become established. . .
The next year New Zealand’s first frozen shipment took place:
In 1881 the Albion Line fitted a Bell-Coleman plant to its sailing ship Dunedin and at Totara Estate, just outside Ōamaru, the Land Company added a slaughterhouse to these late 1860s farm outbuildings. Davidson and local manager Thomas Brydone supervised the slaughtering of 300-400 sheep a day. Ōamaru’s harbour works were incomplete, so they railed the carcasses to Port Chalmers for freezing aboard the Dunedin, which sailed for London on 15 February 1882. The ship landed the cargo in perfect condition. Over the next few decades refrigeration reshaped the New Zealand economy, making meat and dairy products new staple exports. ‘A new economy and society was created’, the New Zealand Historical Atlas noted: ‘one of sheep bred for meat as much as for wool, of owner-occupier farms rather than stations with large numbers of hands, of freezing works and their associated communities, and of ports, some of the activities of which were dominated by this industry.’ By 1902 frozen meat made up 20% of all exports. . .
New Zealand’s sheep numbers peaked at more than 70 million, we’re now down to fewer than 30 million.
The quantity of sheep is down but the quality and variety of meat cuts has improved.
It doesn’t earn the farmer as much as it did or should, but today’s National Lamb Day – the day to celebrate my favourite meat.
National and world champions in traditional sports like shearing, wood chopping, fencing, tree climbing and gumboot throwing feature among the nominees for the inaugural Norwood New Zealand Rural Sports Awards taking place next month in Palmerston North.
Organisers announced the full list of finalists in four separate categories today ahead of the awards dinner at Awapuni Racecourse on Friday 10th March, the night before the Hilux New Zealand Rural Games where several of the nominees will be competing. . .
Puns aside, last week’s World Shearing and Woolhandling Championships in Invercargill were sheer brilliance.
It has been widely lauded as the best event in the championship’s 40-year history, with ILT Stadium Southland – dubbed the $40million shearing shed – a most spectacular venue.
Hats off to the organisers for making the big call to bring it south for the first time and to the Southland community for embracing it wholeheartedly.
Christchurch was originally to be the venue but, when it became evident that guaranteeing the required supply of sheep at the right time could be a problem, Invercargill was mooted. . .
Emotional shearing win – Nicole Sharp:
”This one’s for Joanne Kumeroa,” an emotional Joel Henare said winning the World Shearing and Woolhandling Championships woolhandling title in Invercargill on Saturday night.
Dedicating the win to his mentor and friend who passed away in 2015, the Dunedin-based woolhandler, originally from Gisborne, had a tear in his eye as he accepted the winning trophy.
The now two-time world woolhandling champion proved he is the best in the world, beating fellow New Zealand team mate Mary-Anne Baty, Cook Islands representative Tina Elers, of Mataura, and Sophie Huff, of Australia, by 50 points to fulfil his life long dream – again.
”This is a life long dream, to become the world champion.” . .
Mongolian shearer’s challenge – Sally Rae:
When Enkhnasan Chuluunbaatar began learning how to shear a sheep, it was a two-fold challenge.
Not only did he have to come to grips with using a shearing machine but he was also learning to speak English at the same time.
Fast forward a few years and Mr Chuluunbaatar represented Mongolia at the World Shearing and Woolhandling Championships in Invercargill last week, in a one-man team which was managed by his Kiwi wife Zoe Leetch.
It was the first time Mongolia had had a team in the championships and it was a proud moment for the pair, who were accompanied by their children Tushinbayar (4) and Temulen (2). . .
Remarkable success story to go on – Sam McIvor:
There’s been a bit of talk lately about the decline of the sheep industry. In particular, that the sheep flock is half what it was in 1990.
But there’s a story hidden in the numbers and it’s not a bad one.
In fact, it’s a most remarkable story about the transformation of an industry from behind the farmgate and into the market.
The rise and rise of New Zealand sheep numbers was caused by a number of things dating back to the early 1930s.
Our dramatic expansion of farm exports started as post-war demand was strong from the home country, Britain, for meat and wool. . .
A new study released today on the use of reticulated stock water systems shows major environmental and economic gains for farmers, says Primary Industries Minister Nathan Guy.
“This is the first study that has ever been done to quantify the benefits of installing an on-farm stock water system on hill country, and it shows excellent results,” says Mr Guy.
The study involved investment analysis of 11 hill country sheep and beef farms across New Zealand who had invested in stock water systems on their properties. . .
Drones, robotic technologies, and automated on-farm sensors – they’re all on display near Hamilton, as LIC’s Innovation Farm plays host to the agricultural showcase ‘Farming2020’.
Farming 2020 is among the signature events included as part of an inaugural three-day event, Techweek17, which takes place from Tuesday 9 May.
Wayne McNee, Livestock Improvement Corporation (LIC) chief executive, said the company was delighted to host Farming2020 at its unique Innovation Farm in Rukuhia.
The LIC Innovation Farm included sensor technology that provided instant information on milk content being produced by its cows (commercially farmed on-site). The farm also included automated in-shed technology, including leading-edge Protrack™ herd management systems and in-line milk meters. . .
A farmer is at the helm of Taranaki’s rapidly-growing Young Farmers clubs for the first time in four years.
Kaponga contract milker Matthew Herbert was elected district chairperson of Young Farmers at an AGM on Saturday.
“There’s a great vibe within our clubs currently, and I’m keen to build on that,” said Mr Herbert.
The 26-year- old was handed the reins by former insurance advisor Warwick Fleming, who held the post for a year.
Mr Fleming’s predecessor, Paul Duynhoven, is an accountant. .
Johnny Kirkpatrick wins World Shearing Championships title – Brittany Pickett:
Napier shearer Johnny Kirkpatrick has finally won the elusive world machine shearing title.
The World Shearing and Woolhandling Championships were on at ILT Stadium Southland in Invercargill on Saturday night..
The 46-year-old had competed at the world championships three times prior to this year’s competition and said it was a hard final. . .
Farm growth relies on good staff – Richard Rennie:
Rural employment specialist John Fegan has seen big changes in his time in the industry but yet issues he tried to address 20 years ago have still not been fundamentally fixed. While recruiting staff he also spent much time educating farmers and encouraging them to treat staff well. Richard Rennie spoke to him before his semi-retirement.
HE SPENT time in his youth skiing southern slopes as a self-confessed adrenaline junkie but John Fegan’s career was more about avoiding the cliffs and crevasses that accompany employing farm staff.
(BusinessDesk) – Zespri International, New Zealand’s kiwifruit marketer, it will licence more production of its SunGold variety in Italy to meet rising demand and ensure 12-month supply.
The Tauranga-based company today said it will allocate an additional 1,800 hectares of European SunGold licence over the next three years. The first 1,200 will be in Italy and the remaining 600 hectares are still to be allocated.
Zespri chief operating officer Simon Limmer said the move is driven by growing year-round demand for Zespri kiwifruit. It has established supply in several northern hemisphere countries, particularly Italy and France, to ensure supply when New Zealand kiwifruit is not available. It currently exports and markets premium New Zealand kiwifruit to 56 countries around the world. . .
New Zealand Winegrowers has released the first ever report on the wine sector’s achievements in sustainability. The Report presents data collected from vineyard and winery members of Sustainable Winegrowing New Zealand – one of the first and world-leading sustainability programmes in the international wine sector.
The Sustainability Report highlights actions undertaken by the wine industry such as enhancing biodiversity, reducing and recycling by-products, optimising water and energy use, investing in people, protecting soil, and reducing agrichemical use. . .
Shifting climate and Sauvignon blanc style – Can you taste the future? – Dr Glen Creasy:
Wine is a fascinating beverage. It is the culmination of a myriad of effects on the grapevine and its fruit, decisions made by the winemaker, handling of the bottles and the time until it’s poured into your glass. It is an expression of the environment it was made in, and so therefore as the environment changes, so must the wine.
My career has focussed on how to improve the way we grow grapes so that they can be made into better wine, and more recently, how factors relating to climate change alter the way grapevines grow and subsequently, how the wine smells and tastes. The factors I’m most interested in are increases in temperature and changes in rainfall patterns, because these have a large impact on grapevines and the wine made from their fruit. . .
I just wrapped up a week of being on the road, talking with young farmers throughout the Midwest. I had committed to speaking at three different events this week, all of which catered to young farmers.
During my presentations , I shared with them the questions that consumers share with me, and tips for how they can tell their own farm story.
Without fail, this presentation evokes passion and sparks conversation among farmers, but even more noticeably among young farmers.
This week there were some very clear themes that emerged – realities of farming that our young farmers are dying for you to know. . .
Little Brick Pastoral tells agriculture story with lego – Jennifer King:
A tiny plastic farmer wearing a wide-brimmed hat and green overalls is doing his bit to raise awareness of Australian agriculture.
He is the Lego Farmer, 4.5cm tall and becoming quite a national, if not international, celebrity as he sows the message of agriculture in schools and via social media.
The farmer spends his day working hard, fixing machinery, baling hay, checking the harvest, planting crops or hanging out with his working dog. . .
Synlait Milk has increased their forecast milk price from $6.00 kgMS to $6.25 kgMS for the 2016 / 2017 season.
“International dairy commodity prices have improved further since our last announcement in November and although prices have eased slightly in early 2017, we believe $6.25 kgMS is now a realistic estimate for the current season,” said Graeme Milne, Chairman.
Mr Milne said global dairy production, with the exception of the United States, has continued to decrease and followed the trend of previous months. . .
Stu Muir brings life to dying wetlands – Kate Guthrie:
Stu Muir is a Waikato dairy farmer and, in contrast to some of the headline-grabbing stories you may have read about dairy farmers, Stu and his family are putting a huge effort into restoring natural waterways on their block. Such is the magnitude of their effort and the success of their project,that they even featured on the 50th Anniversary episode of ‘Country Calendar’.
Stu’s family have been farming in New Zealand since the 1850s. On a block of land his great great grandparents
bought back in the 1890s, there is a swamp and until recently that swamp was clogged with willows and pampas – so badly blocked that you couldn’t move through the stream. Water couldn’t move either and with no current flowing through the wetland was full of pondweed and dead or dying throughout. . .
‘You can’t afford to have a short-term view’ – Maja Burry:
A ban on collecting shellfish and seaweed species in Kaikōura has left some pāua divers jobless – but they are still supporting a government proposal to extend the closure further.
The Kaikōura earthquake lifted parts of the seabed by up to four metres, exposing thousands of pāua and other sealife to dehydration and prompting the fisheries closure.
The current ban is due to expire on 20 February, but the Ministry for Primary Industries has been seeking feedback on its plan to extend it another nine months. . .
Trump vs. global supply chains: US agriculture edition – James Pethokoukis:
Donald Trump wants to rework NAFTA to somehow bring back manufacturing jobs. (Reality check here.) But I guess it isn’t just factories that have complex, enmeshed supply chains. US agriculture has a big stake in possible re-negotiations, too. From the FT:
Corn is the biggest of the US’s $17.7bn in agricultural exports to Mexico, a value that has risen fivefold since the countries signed the North American Free Trade Agreement. Mexico’s exports to the US have grown even faster to $21bn, led by fruits and vegetables such as lemons and avocados. … The US president has pledged to revise Nafta, wall off the border and possibly slap Mexican imports with tariffs. Trade in agriculture could end up a casualty. … Mexico is the third biggest destination for exported US farm products. They range from corn and wheat to dairy foods and high-fructose corn syrup. . .
The reputation of manuka honey has taken a hit after the Queen’s official grocer pulled it from its shelves, says the local industry.
Fortnum-and-Mason removed the New Zealand-made product, after testing showed it had lower-than-expected levels of a key ingredient.
John Rawcliffe, from the Unique Manuka Factor Honey Association, said he did not know who supplied the honey to the upmarket grocer. . .
The 2017 New Zealand Dairy Industry Awards is in full swing, with judging underway and the first regional finalists announced.
The awards, which oversee the Share Farmer of the Year, Dairy Manager of the Year and Dairy Trainee of the Year competitions, received 424 entries.
The New Zealand Dairy Industry Awards are supported by national sponsors Westpac, DairyNZ, DeLaval, Ecolab, Federated Farmers, Fonterra Farm Source, Honda Motorcycles, LIC, Meridian Energy, and Ravensdown, along with industry partner Primary ITO. . .
DairyNZ has awarded 55 scholarships to Lincoln, Massey and Waikato university students as part of a wider drive to support motivated young talent into the dairy industry.
The annual scholarships were awarded to students undertaking degrees in agriculture or related fields, with a particular interest in the dairy industry.
Susan Stokes, DairyNZ industry education facilitator, says the quality of applications this year was exceptionally high and bodes well for future talent coming into the dairy industry. . .
New Zealand Bloodstock’s 91st National Yearling Sales Series concluded on Sunday after six action-packed days of selling.
The increased international presence at Karaka 2017 was a highlight of the Sale Series, with purchasers from nine countries including Australia, Hong Kong, Singapore, Ireland, Great Britain, and Japan securing purchases through the three Sale sessions.
Spend by the Australian buying bench increased by over $5.6 million (+18%) on last year’s edition with receipts totalling $36.9 million for 290 horses purchased (up from 251 in 2016). . .
The land, buildings and business making up New Zealand’s biggest commercial wholesale plant and shrub nursery have been placed on the market for sale.
Growing Spectrum is a 9.635 hectare ‘all-in-one’ seedling, nursery and potting operation at Kihikihi near Te Awamutu in Southern Waikato. The business grows more than half-a-million plants for sale annually – supplying virtually all of New Zealand’s garden centres and selected home improvement mega store outlets.
The family owned and operated business was established 40 years by husband and wife horticultural entrepreneurs Peter and Carol Fraser. It now employs 36 full-time staff, with the company’s sales growing consistently over the past three completed financial years – reaching $4.76 million in the 2015/2016 period. . .