Rural round-up

08/08/2021

Labour shortage causes apple grower profits to go rotten :

Fresh produce grower and marketer T&G Global has reported a sharply reduced half year profit as labour shortages left fruit unpicked causing a fall in sales and rise in costs.

The company’s net profit for the six months ended June fell 64 percent to $3.4 million, as revenue dipped 3 percent to $652.1m.

Chief executive Gareth Edgecombe said Covid-19 remained a problem for the business causing uncertainty and volatility.

“Despite this, continuing international supply chain challenges, including disrupted shipping schedules, had more of an impact than we experienced proportionately last year. This affected our ability to get fresh produce to market on-time.” . . 

Competition concerns spook bread wheat growers:

Uncertainty over restrictive new buying practices and competition from the feed wheat industry has seen the nation’s arable growers cut back on sowing milling wheat – the wheat used for bread.

“It’s worrying that buying practices we believe may be anti-competitive, coming at a time when growers are able to receive better prices for animal feed wheat, may result in New Zealand becoming more reliant on imported milling wheat for a staple food,” Federated Farmers Arable Industry Chairperson Colin Hurst said.

Feds are keen to discuss the situation with the Commerce Commission and have also approached Commerce Minister David Clark. . . 

Farmers, Greenpeace look to different stats to measure emissions – Jordan Bond:

Greenhouse gas emissions from dairy farming have increased to an all time high, according to Stats NZ.

But emissions from the dairy cows themselves have dropped year-on-year, according to Ministry for the Environment, which the industry says is the best measure to look at. It said statistics which show dairy farming emissions have increased capture too many irrelevant categories.

Stats NZ figures show dairy cattle farming emissions rose 3.18 percent (up 546.2 kt CO2-e to 17,719.4 kt CO2-e) between 2018 and 2019, the most recently reported year. This is the highest figure on record, dating back to at least 2007.

The Stats NZ figures count all emissions produced on dairy farms, regardless of what the emissions stem from. . . 

Mike Chapman wins Bledisloe Cup for horticulture:

Mike Chapman, until recently Chief Executive of Horticulture New Zealand, has won the Bledisloe Cup for significant services to horticulture for more than 20 years. 

HortNZ President, Barry O’Neil, says Mike’s advocacy for the horticultural industry has been untiring, forceful, and balanced.

‘Mike always acts with the aim of achieving the best outcomes for growers and orchardists, and indeed, the New Zealand economy and health of its people through access to nutritious, locally grown food.

‘Mike has firmly stood for growers on key issues such as protecting elite soils, ensuring growers maintain their social license to grow and, hand in hand with that, ensuring growers remain economically viable in a fast-changing environment.’  . .

Several other winners announced at the Horticulture conference:

Several other people important to the New Zealand horticulture industry – in addition to Mike Chapman who was awarded the Bledisloe Cup for horticulture – received awards at the Horticulture Conference gala dinner on 5 August at Mystery Creek.

Environmental Award

Emma and Jay Clarke of Woodhaven Gardens in the Horowhenua won the Environmental Award. 

Woodhaven Gardens are leaders in sustainable growing, investing significantly in reducing environmental impact, adopting a science-led approach that balances conservation with commercial success. . .


Rural round-up

10/07/2021

Labour shifts goalposts on forestry goal, its first policy of 2020 campaign – Thomas Coughlan:

Labour has quietly shifted the goalposts on its first campaign promise of the 2020 campaign, a policy that would make it more difficult to plant swathes of prime food-producing land in trees to harvest carbon credits.

Last July, Labour’s rural communities spokesman Kieran McAnulty and Forestry spokesman Stuart Nash promised that within six months of the next Government being formed, Labour would amend National Environmental Standards for Plantation Forestry to allow councils to determine for themselves what classes of land can be used for plantation and carbon forests.

Resource consent would have been required for plantation forests to be grown on land known as “elite soils”, land which has a Land Use Capability Class of 1-5. Land of a higher ranking, deemed less essential for food production, could still be used for forestry as now. . .

Rural vaccine availability fears:  ‘I think we are being disadvantaged’

There are fears rural communities in the south may be left behind during the Covid-19 vaccine rollout.

Community leaders say there has been scant information about when vulnerable populations in remote areas can expect to be inoculated.

The Southern DHB said more clinics would open by the end of July in remote areas so no one was more than an hour from the nearest clinic.

Fiordland Community Board chair Sarah Greaney said despite group 3 – those over 65 or at greater risk from Covid-19 – being eligible for the vaccine, the nearest clinic at present was 140km away in Gore. . . 

Breakthrough in Hawkes Bay Bay TB response – Sally Murphy:

The animal health agency working to eradicate TB in the Hawkes Bay has gained access to two large forestry blocks in order to cull possums.

OSPRI is working to eradicate the disease – which is spread mainly by possums and can compromise immune systems in stock, causing serious production losses and animal welfare issues.

There are currently 18 herds infected with Bovine TB in the region – but there are also 572 herds under restricted movement controls – which means those farmers can’t move stock off farm without approval – which is a source of great frustration for some in the area.

During the response OSPRI has had trouble getting approval from some land owners to carry out pest control work, which can involve 1080 drops. . . 

David Grant is Federated Farmers Arable Farmer of the Year:

Mid Canterbury Arable Farmer David Grant was awarded the “Federated Farmers Arable Farmer of the Year Award 2021” at the arable industry awards in Christchurch tonight.

David’s contribution to the industry through is work with the Foundation for Arable Research, and in innovation and information sharing, made him an outstanding candidate for this year’s award, Feds Arable chair Colin Hurst said.

The Arable Farmer of the Year Award is designed to recognise a member who excels at arable farming and to acknowledge the standard of excellence they set for the industry. . . 

Silver Fern Farms commits to its course for a sustainable future:

Net Carbon Zero Certified* Beef, Regenerative Agriculture and the elimination of coal by 2030; today, Silver Fern Farms has committed to several bold initiatives to drive its vision of being the world’s most successful and sustainable grass-fed red meat company.

Silver Fern Farms Co-Chair, Rob Hewett, said it was after a significant amount of work and with real satisfaction the company was in the position to make these commitments publicly.

“We have set targets to stretch us, but we are ready for the challenge. If anything, we are committed to investing to accelerate our progress to achieve these significant milestones early. . . 

Savvy commercial partners sought for novel Australian oat products :

Australian oat noodles and oat ‘rice’ are set to become popular pantry staples here and overseas, once new manufacturing processes developed by the Australian Export Grains Innovation Centre (AEGIC) are matched with the right commercial partners.

AEGIC is looking for food brands, manufacturers or investors who can fast-track getting the new healthy plant-based products to market, and help move oats beyond the breakfast table to becoming an option for lunch, dinner and snacks.

Developed from Australian oats, which are high in beta glucan, the new products offer superior nutritional benefits.

AEGIC’s oat rice has twice as much dietary fibre than other white and brown rices, fewer carbohydrates, more protein, and a greater concentration of healthy unsaturated fatty acids. . . 

Boosting agricultural insurance based on earth observation data and blockchain technology:

BEACON advances the inclusion of EO satellites within the AgI processes and adopts a smart contract and blockchain technology which will low the operational and administrative costs by transforming traditional processes to automated ones.

Agricultural Insurance (AgI) is the most weather-dependent sector among insurance services. The premiums’ calculations and the development of new products are highly depending on the continuously changing climate and the high variability of extreme weather events, for which such historic records are absent or not sufficiently accurate. In addition, the damage assessment and the handling of claims is rather costly including high operational and administrative costs since the verification of a claim requires on-the-spot inspections. Most of the times, the results of such inspections are controversial, since the final estimations are performed by inspectors who by human nature are less objective. . . 


Rural round-up

20/02/2021

Regenerative farming fight sad – Anna Campbell:

The New Zealand Merino Company and wool brands Allbirds, Icebreaker, and Smartwool have announced they are working collectively with 167 sheep growers to create the world’s first regenerative wool platform, which represents more than one million hectares in New Zealand.

Consumers want products produced through regenerative farming practices. In the United States, the high-end supermarket chain, Whole Foods Market, declared that regenerative agriculture was the No 1 food trend for 2020. Given some of the environmental challenges we have in New Zealand farming, regenerative farming surely makes sense from a production and marketing perspective?

Well maybe — it certainly sounds good, but do we understand what regenerative farming means and what it means specifically in a New Zealand farming context? . . .

Native trees come with some caveats – Richard Rennie:

Planting more native trees for carbon sequestration features strongly in the Climate Change Commission’s (CCC) recommendations released this month. Scion scientists Dr Tim Payn and Steve Wakelin are leading work to help provide a better understanding of how native trees can be integrated back into New Zealand’s landscape and carbon soaking toolbox. Richard Rennie reports.

While recommending more native trees be planted in coming years, the CCC also notes there is limited knowledge on cashflows and carbon absorption rates for natives.

Steve Wakelin and Dr Tim Payn agree in principle with this goal to plant more natives for carbon benefits, but also want to highlight the additional environmental and biodiversity benefits of this focus.

They also note there is a devil in the detail behind the commission’s recommendations. . . 

Grand house’ hosts eco-tourism business – Mary-Jo Tohill:

You can take the farmer out of the farm but you can’t take the farm out of the farmer.

Catlins eco-tourism couple Lyndon and Gill McKenzie supposedly left agriculture 21 years ago for pastures new.

Mr McKenzie grew up at Merino Downs at Waikoikoi, between Gore and Tapanui, and Mrs McKenzie at Mataura.

Since they sold the farm in 2000, life has taken the dynamic duo on a series of jobs and ventures in Wanaka, Cromwell, Dunedin and Australia. They’ve done hospitality, mining and even run an outback diner. . . 

Kate Stewart – her story:

The confidence to create my career 

Next Level graduate Kate Stewart on taking charge of her future in agriculture, following the AWDT leadership and governance development programme. 

“I have a checklist now to vet any new opportunities that come my way. It’s called the ‘is this what Kate wants and is good at’ checklist.”

For Kate Stewart, Next Level was about taking ownership of her new career. At 24-years old, the Palmerston North local and Dairy NZ regional consulting officer was considering new leadership opportunities, but unsure of where to turn next. . .

A day in the life of an arable farmer  – Simon Edwards:

New Zealand’s arable industry is worth $2.1 billion each year to the economy, and earns us $260 million in export sales.  It also employs more than 11,300 Kiwis.

It’s a diverse sector, and a world leader in both volume and quality producing the likes of radish seed, white clover seed and carrot seed.

But while many New Zealanders could probably offer some general details about what a dairy or sheep and beef farmer gets up to in working day, the daily tasks facing an arable farmer might be more of a mystery.  So we decided to ask some Federated Farmers arable sector leaders what they’re currently busy with, starting in the deep south… . . 

£1m micro food business scheme to open in NI :

A £1m capital grant scheme will open in March to help small Northern Irish food firms upscale production to secure new markets for their produce.

The aim of the Micro Food Business Investment Scheme is to enable firms that are processing primary agricultural produce to expand.

Grants of between £5,000 and £50,000 will be made available to micro food and drink manufacturing businesses.

A micro enterprise is defined as an enterprise which employs less than 10 full time equivalent employees with a total annual turnover of less than £1.8m. . . 


Rural round-up

27/06/2020

Heavy machinery driver shortage leads to plea for overseas workers to be allowed :

A government backed course aimed at giving heavy machinery training to people made redundant by Covid-19 is attracting a large number of immigrants on work visas.

The organisation Rural Contractors New Zealand say they will be short of 1000 skilled tractor and heavy machinery drivers this summer and it is calling on the Minister of Agriculture to allow overseas workers in under the essential worker category.

Minister Damien O’Connor said he realised there were skills shortages and that may require looking at how to bring some people safely back into the country to plug those gaps. . .

Feds say plan change unworkable – Gerald Piddock:

Waikato’s Health Rivers plan change 1 is confusing, poorly worded and unworkable farmers at a meeting near Lake Karapiro said.

While the intent of some rules is right the way they are written goes against the intention to improve water quality in the Waikato and Waipa Rivers, Federated Farmers’ regional policy manager Paul Le Miere told about 30 farmers.

The meeting was one of several seeking farmer feedback before the federation lodges its appeal to the Environment Court.

“They’re trying to do the right thing but the way it’s written it doesn’t really work.” . . 

Federated Farmers’ first female president steps down

The first woman president in Federated Farmers’ 118 year history is ending her three year term today.

Katie Milne stepped down at the organisation’s AGM on Friday. She became the first women president when she was elected in 2017.

Milne said it had been a privilege to serve in the role and it was a mixed bags of emotions to see her term come to an end.

“I’m really pleased with the great succession coming up behind me and the amount of young people that are coming through the organisation,” she said. . . 

New Federated Farmers’ board mixes experience with new blood :

Federated Farmers Chief Executive Terry Copeland is confident the newly-elected national board encompasses the depth of experience and expertise needed to maintain the organisation’s role as an effective voice for all farmers.

“Feds has been a grass roots-driven organisation for all of its 120 years and the elected leaders of our 24 provinces and our six industry groups have chosen high-calibre and committed people to sit at our top table,” Copeland says.

Manawatu dairy farmer Andrew Hoggard was confirmed as the new President at the national AGM today. As Vice-President for the three-year term just ending, Andrew has proved himself as an energetic and able representative, especially in his roles as spokesperson on climate change, commerce and connectivity, Copeland says.

Wairarapa farmer Karen Williams, who has a background in resource management and environmental planning, finishes her term as Arable Industry Group Chair and takes on the Vice-President role. The new Arable Chair is South Canterbury’s Colin Hurst, the 2019 ‘Arable Farmer of the Year’. . .

New educational tools for beekeepers :

Ecrotek, New Zealand’s largest beekeeping supply company, has developed new education tools for beekeepers. With hive numbers growing from 300,000 to over 1 million, the beekeeping industry has seen significant expansion over the past 10 years.

Many beekeepers now have less than 5 years’ experience. Although not a given, lower experience levels can be detrimental to the industry, resulting in higher rates of disease and starvation, lower honey yields and decreased operational efficiency.

In order to address this issue, Ecrotek, in partnership with Dr Mark Goodwin, a world-leading beekeeping scientist and Sarah Cross a Plant and Food Research Associate have produced a new book, Best Practice Beekeeping, that covers the ‘should’ and ‘should nots’ of beekeeping in a simple easy to read format. . . 

Think Big” industrial hemp can help New Zealand’s economic recovery post Covid-19:

Now is a great time to introduce a new raw material for industry, allowing the new normal to be sustainable and regenerative

Aotearoa/New Zealand needs to think big and pay attention to market trends if they want to be operating at scale in global markets.

NZHIA welcomes the government’s support for creating jobs and promoting the wellbeing of current and future generations of New Zealanders. The 2020 Budget has allocated a lot of funding to support primary production, building homes, rebuilding infrastructure and support for positive health and family outcomes – and we want to help them achieve this. . .


Rural round-up

25/06/2020

Imports still vital – ag contractors – David Anderson:

Despite eagerness from out-of-work Kiwis, the ag contracting industry will still need to continue importing experienced, overseas workers for some time yet.

“These locals need to be trained and won’t have the skills to drive the big, complex machinery for a while, so we’ll need to carry on importing our Irish and UK guys,” says Rural Contractors NZ (RCNZ) president David Kean.

His comments follow two expos, held this month, to promote the sector, which saw rural contractors ‘blown away’ by the turnout with a number starting to recruit locally to fill vacancies. He says the Queenstown and Te Anau expos saw more than 160 people through the doors.

However, Kean says ag contractors will still need to bring in some skilled machinery operators from overseas for the spring/summer season – as few new recruits will have developed sufficient skills to drive the more complex agricultural machines. . .

Hawke’s Bay not in the clear after drought despite brilliant rain :

Rainfall in drought-hit Hawke’s Bay was good news for farmers across the region but the impact of the long dry spell will be with them for the season.

Despite “brilliant rain” over the past week many farmers were still running short of stock feed, Federated Farmers Hawke’s Bay president Jim Galloway said.

“Most farmers are well down on the stock they would normally carry. They are very short of feed and every day they’re looking at what they have to do or what they can do to get through.” . . 

Making good use of a crisis – Sudesh Kissun:

One of New Zealand’s largest dairy farmers says the Covid-19 pandemic presents the country an opportunity to rethink its approach to on-farm sustainability.

Southern Pastures Ltd believes more legislation isn’t the answer to sustainability challenges facing the sector and farmers should be part of the solution to climate change rather than being labelled as villains.

Future generations will have to carry the huge economic burden of Covid-19 recovery.

Southern Pastures executive chairman Prem Maan says the last thing we want is to load them with additional climate and environmental costs as well. . . 

Fonterra to pay farmers more for sustainable, high value milk:

Fonterra farmers producing sustainable, high quality milk will be eligible for a new payment, as Fonterra announces important changes to the way it pays farmers for their milk.

From 1 June 2021, Fonterra is introducing a Co-operative Difference Payment of up to 10 cents per kilogram of milk solids (kgMS) if the farm meets the Co-op’s on-farm sustainability and value targets. It’s part of the Co-op’s strategy to add value to New Zealand milk and responds to increasing demand from customers here and around the world for sustainably-produced dairy. The payment will be funded out of the Farmgate Milk Price.

“The total Farmgate Milk Price will remain the same across the Co-operative, but the amount that each individual farm is paid will vary depending on their contribution under The Co-operative Difference, in addition to the other variables, like fat and protein, which affect the amount that’s paid,” says Fonterra CEO Miles Hurrell. . . 

Colin Hurst elected as Fed Farmers arable chairperson:

The new Chairperson of the Federated Farmers Arable Industry Group, Colin Hurst, brings wide experience and an acknowledged reputation for hard work, tenacity and leadership to the role.

Colin, the 2019 ‘Arable Farmer of the Year’, was elected at the group’s AGM on Monday [June 22] for a three-year term.  He replaces Karen Williams, who is Vice-President elect of Federated Farmers of New Zealand.

As well as following his interest in science and innovation driving improved production and a lighter environmental footprint, Colin is also keen to lift the profile of the arable sector among consumers and fellow farmers.   Sales of arable production and spending generated by the industry contributed $863 million to GDP in 2018.

“Most people know we produce cereal grains used in bread and a host of other staples, and all the malting barley needed by our brewers, but we also grow the pasture seeds essential to our livestock farmers, not to mention brassicas and other feed crops, and seed production for domestic and international markets,” Colin says. . . 

Climate change: planting trees ‘can do more harm than good’ – Matt McGrath:

Rather than benefiting the environment, large-scale tree planting may do the opposite, two new studies have found.

One paper says that financial incentives to plant trees can backfire and reduce biodiversity with little impact on carbon emissions.

A separate project found that the amount of carbon that new forests can absorb may be overestimated.

The key message from both papers is that planting trees is not a simple climate solution. . . 


Rural round-up

14/07/2019

Quiz local govt candidates on costs, services — Feds – Sudesh Kissun:

Hold your local council candidates to account on costs and services: and if you think the voice of farmers is not being heard, consider standing for election yourself.

That’s the underlying message to rural people in the Federated Farmers 2019 local body elections guide, Platform: Feds on Local Government, released at the Feds’ AGM in Wellington this week.

“The quality of local government in rural communities can mean the difference between dodgy roads and safer ones, and many thousands of dollars in rates,” Federated Farmers President Katie Milne says. . . 

Workshop helps tackle succession :

Taihape farmer Kerry Whale’s family hadn’t even talked about succession. 

“We had our heads in the sand really.”

“It’s a very complicated subject but now our family has a plan to build on and it’s opened communications among us about what the next 10 years will look like.”

What changed? . .

Huge effort for farmers recognised – Annette Scott:

South Canterbury cropping farmer Colin Hurst has been recognised for his immense contribution to the arable industry.

Hurst was crowned Arable Farmer of the Year at the Federated Farmers arable industry group 2019 awards in Wellington.

The South Canterbury Federated Farmers vice president has represented the federation at national, regional and branch level and contributed to the South Canterbury Rural Support Trust, the arable group’s herbage seed growers subsection, United Wheatgrowers and the Foundation for Arable Research. . .

Concentrating on black currants – Chris Tobin:

Pleasant Point vegetable and berryfruit grower Tony Howey is scaling back.

He and his wife Afsaneh Howey have sold and given up leases on 600ha of land on which they grew onions, carrots, potatoes, grain and seed, in order to concentrate on their blackcurrant business.

Mr Howey said he had hoped to find a young keen grower who might take over the operation but this did not happen.

”It was quite difficult; it’s hard to entice young ones now. There’s no-one around.” . . 

Forget about following the floundering fortunes of Fonterra – a2 Milk is the NZX’s fast-rising star – Point of Order:

New Zealand  eyes  have been so  focussed  this  week  on  an event  20,000kms distant   that they  might  not have  noticed here  at  home another  extraordinary  event, taking  place  on the  NZX.

The market capitalisation of a company  which listed   as recently  as  2012  on the local sharemarket soared  past the  $12bn  mark and is hard on the heels of  Meridian Energy,  which has the  highest   valuation  of  NZ-based companies on the NZX  at $12.3bn.

The  challenger is a2 Milk,  which sells a  specialised  type of  milk  with what  it claims are health benefits. . .

Fonterra declares war on waste :

Fonterra is planning a war on waste.

The co-op will stop sending solid waste to landfill by 2025 and will by then have 100% recyclable, reusable or compostable packaging.

These are the right things to do and even more important as more consumers choose products that are environmentally friendly, says the co-op’s director of sustainability, Carolyn Mortland.  . . 

Being a girl won’t stop Courtney Hanns from becoming a livestock auctioneer – Olivia Calver:

YOU don’t see many women selling in yards but Courtney Hanns, 19, is one of a growing number taking up the gavel.

Courtney grew up in the Blue Mountains and from a young age set her sights on becoming a livestock agent.

“…since I was little girl, my Pop had a farm, and I always just wanted to be an agent because I loved what they do,” Courtney said.

However, first she had to convince some in the industry that she was up for the challenge. . .


Rural round-up

07/07/2019

Group think clears the waters – Neal Wallace:

The message to those attending the recent South Island Dairy Event in Invercargill was unequivocal: If farmers create an environmental issue they need to take control of the solution. Neal Wallace reports on how farmers are resolving water quality issues in Southland and Otago.

Farmers  are the only people who can reverse the declining quality of Otago’s Pomahaka River, farmer Lloyd McCall says.

The Pomahaka Water Care Group was formed in 2014 because the Otago Regional Council and the Landcare Trust were not going to improve the river’s water quality.

“It’s got to be by farmers,” McCall says.

“You couldn’t fix it by rules.” . . .

Wairarapa shepherd bucks trend of youth rejecting farming careers -Gerard Hutching & Jessica Long:

As fewer young people are signing up for primary sector vocational courses, Wairarapa shepherd Ashley Greer is one swimming against the tide.

Every since she was a teen Greer wanted to work on a farm, although she never had the opportunity when she was young.

“I grew up in Bulls, my dad was a farm worker but we left the farm when I hit high school. I never got all the hands-on experience like other kids did because it wasn’t our farm,” she says . .

Yili’s gain on the West Coast brings a $500,000 windfall to farmers – but local leaders lament sale to foreigners – Point of Order:

Westland  Milk  Products  farmer-shareholders  voted overwhelming in the past week to accept  the  $558m  takeover bid   by   Chinese  giant  Yili  for the   co-op’s  milk processing  operation.

For  individual  farmer shareholders, the  bid  means an injection of  around  $500,000 each  into their  bank accounts,  plus better  returns for their milk  over  the  next  10 years.

No wonder  94%  of the  96% eligible shareholders  cast their votes in   favour.  West Coast farmer and Federated Farmer president Katie Milne, who is also a WMP director, said it was an “absolutely stunning” result for West Coast farmers. . . .

Positive event encourages future farmers – Yvonne O’Hara:

”If we don’t have young people who are passionate and who see a future in the sector coming through, we won’t have a future.”

South Island Dairy Event organising committee chairman Simon Topham was speaking at the end of a BrightSide session in Invercargill last week.

About 120 people, mostly young farm workers, attended the session devoted to finances and career progression.

Mr Topham said the positive response to BrightSide, proved there was a demand for similar sessions in future events. . .

Wool courses target pressing need – Luke Chivers:

New qualifications will help solve a critical need to train shearers and wool handlers, Primary ITO chief executive Linda Sissons says.

Dr Sissons launched three micro-credentials – ‘Introduction to the Woolshed’, ‘Learner Wool Handler’, and ‘Learner Shearer’ – at the Primary Industries Summit in Wellington on Monday afternoon.

The courses are bite-sized pieces of learning, aimed at recognising or teaching specific workplace skills on the job in a short time.. .

Colin Hurst named Arable Farmer of the Year:

His “immense contribution” to Federated Farmers, related industry bodies and across the nation’s arable sector saw Colin Hurst named Arable Farmer of the Year last night.

Federated Farmers Arable Industry Group Chairperson Karen Williams said it was difficult to know where to start with Colin’s contribution to farming. The South Canterbury farmer has served Feds at national, regional and branch level and has also put in countless hours for the South Canterbury Rural Support Trust, the Arable Industry Group’s Herbage Seedgrowers Subsection, United Wheatgrowers and the Foundation for Arable Research. . .

Lighter wines :

This programme is the largest research and development effort ever undertaken by New Zealand’s wine industry. Lighter Wines (formerly Lifestyle Wines) is designed to position New Zealand as number 1 in the world for high quality, lower alcohol and lower calorie ‘lighter’ wines. It aims to capitalise on the domestic and international market demand for these wines.

The challenge

The challenge is not just producing high quality lighter wines but producing them naturally, giving New Zealand a point of difference and making New Zealand the “go to” country for high quality, lighter wines.

The solution

This programme aims to capitalise on market-led opportunities domestically and internationally, using applied research and development to provide innovative solutions. . . 

Hey farmer: you are not the farm – Uptown Sheep:

Hey Farmer,

I need you to hear something right now. I need you to hear this loud and clear – I’m so sorry for everything this year has thrown at you. I’m so sorry for all the things you cannot control that put so much weight on you. But hear me – YOU are not defined by this year’s crop. Or this year’s income. Or this year’s “success”.

You are not the farm. You are more than the farm.

I saw you leave again this morning, smiling, but still carrying the stress. I know the first thing you did was drive down by the creek to see how much the water has receded. After you do chores in flooded pastures, you’ll sit with your Dad to try and figure out what fields might dry out the fastest and what, if anything, can be done while you wait. . . .


Rural round-up

08/07/2014

National Ballance Farm Environment Award Winners Ready to Spread the Word:

 

Mark and Devon Slee celebrating their success with their family

 

Winning the 2014 Ballance Farm Environment Awards gives Canterbury dairy farmers Mark and Devon Slee the opportunity to tell some ‘good news’ stories about their industry and New Zealand agriculture in general.

The Slees were presented with the Gordon Stephenson trophy at the New Zealand Farm Environment Trust’s National Sustainability Showcase in Christchurch on June 26.

The couple was surprised and delighted to receive the award, accepting it on behalf of the entire dairy industry.

Mark Slee says he and Devon are proud to be dairy farmers. . .

 Soil mapping technology a big step forward  – Tim Cronshaw:

Four South Canterbury cropping farmers were so smitten with the precision of a soil sampling machine that they brought it back with them from the United States.

The Veris MSP3 3150 was imported by Colin Hurst and Hugh Wigley, who farm at Makikihi, in Waimate, and Michael Tayler and Nick Ward, from Winchester.

Commonly used in the big corn belts of the US since 2003, the technology is new to New Zealand, with only one other machine here.

The $70,000 machine is towed behind a tractor, and uses electrical conductivity to map paddocks for soil texture, and infrared measurement to detect organic matter, while constantly sampling soils for their Ph levels. . .

Grower lauds sugar beet ‘wonder fuel’ – Diane Bishop:

Sugar beet is the new wonder fuel, according to Southern Cross Produce owner Matthew Malcolm who has started growing and harvesting sugar beet for the dairy market.

“I can see a real future for it.

“With a lot more wintering sheds going up there will be a bigger demand to take the crop to the cows,” he said.

Malcolm, who has grown 10 hectares of the crop on his Woodlands property in Southland, was keen to try sugar beet which has a higher sugar content than fodder beet. . .

New Hort Graduate School launched:

Massey University and Plant & Food Research have formed a new joint graduate school to increase collaboration between the two institutes.

About a dozen Massey masters and doctoral students are studying topics that would in future be offered at the school.

This number is expected to increase with the availability of new research projects and supervisors from Plant & Food Research. . .

Spinal injury doesn’t stop Dave – Tim Cronshaw:

Dave Clouston knew his life would change the moment his pelvis jackknifed to his chest.

The fit farmer, hardened from years of mustering, was at his working peak and had earlier run through the forest to grab a tractor before his next job of stacking hay in a barn.

Clouston had worked his way up as a sheep and beef farmer on some of the best mustering blocks in Canterbury, and the young married man was managing a family business at Whitecliffs.

“I was stacking some hay we had brought in, and there was some loose hay on the floor of the barn. I jumped off the tractor to clear that away, and while I was bending over to do that the hay unsettled enough to come down on top of me – I never dreamed it would do that – from five high. They were big, square bales, and at least a couple hit me, and I was left pinned under one of them with my pelvis under my chest.” . .

 Shades of grey: ag’s power play – Sam Trethewey :

THE discovery of some snowy strands in my dark brown ‘do this week brought me both pleasure and pain – the ‘pain’ of ageing of course stings, but the pleasure was based on the realisation that the older I grow, the more I’ll be taken seriously in Australian agribusiness.

Most Australian business, including agribusiness, uses age-old management styles. It’s a vertical, top heavy system that that needs ‘workers’ not ‘contributors’. The sector has limited time for innovation and is resistant to change. We live in a fast-paced, globalised world and this structure is failing us.

These old school management styles put a lot of power at the top of the hierarchy and from there it’s a top down management approach (autocratic). . .


Rural round-up

19/11/2012

Fonterra Shareholders’ Council opposes resolution:

The Fonterra Shareholders’ Council, is advising the dairy co-operative’s farmer owners to reject a proposal aimed at reinforcing their control of the board and company.

A group of farmers has put forward a resolution calling for a minimum of nine farmer-elected directors on the board and a maximum of four appointed directors. . .

NZ producer prices fall in 3Q, led by electricity, dairy:

New Zealand producer input and output prices fell last quarter, led by electricity and dairy products, confirming there’s still little sign of inflation pressures in the economy.

Producer input prices, or prices paid by producers, fell 1 percent, the first quarterly decline since the third quarter of 2009, following a 0.6 percent gain three months earlier, according to Statistics New Zealand. Output prices, or prices received by producers, fell 0.9 percent, the biggest drop since the third quarter of 2009, after gaining 0.3 percent in the second quarter.

The government statistician already released inflation data for the third quarter last month, showing the consumer price index rose a smaller-than-expected 0.3 percent, for an annual pace of 0.8 percent, below the central bank’s 1 percent-to-3 percent target band. . .

No Canterbury show without characters – Sally Rae:

When Woodbury Lilly was named supreme champion animal at the Canterbury A and P Show three years ago, it was a “magical” experience for Clydesdale breeders Jim and Deborah Cook.

The Cook family, from Cust, in Canterbury, are regular exhibitors at the show and took four horses to this year’s event.

Mrs Cook recalled that when Lilly was in the ring being judged she noticed the mare had a real presence about her. . .

Stoneleigh New Vintage Release Wins Gold at the Sydney International Wine Competition:

Stoneleigh has been awarded a Blue-Gold Medal for the new vintage release of one of its most exciting wines, Stoneleigh Rapaura Series Pinot Noir 2011, at the Sydney International Wine Competition 2013.

Stoneleigh Rapaura Series Marlborough Pinot Noir 2011, awarded in the Pinot Noir category, is a single vineyard wine showing finesse and purity of flavour garnered from the unique gravel stony soils of the original Stoneleigh vineyard in the heart of the Rapaura region, Marlborough, New Zealand.

Jamie Marfell Stoneleigh Winemaker says to win a Blue-Gold Medal at the Sydney International Wine Competition is a true testament to the purity and quality of Pinot Noir coming from Rapaura. . .

Biodiesel deal great for growers:

Federated Farmers Grain & Seed welcomes the sale of Solid Energy’s agribusiness division of Biodiesel New Zealand has been concluded and a new company, Pure Oil New Zealand Limited, has been formed.

“After hearing a few weeks ago it was possible Solid Energy could simply shut the doors of Biodiesel, this is the news oilseed rape growers have been waiting for,” says Federated Farmers South Canterbury Grain & Seed Chairman and oilseed rape grower, Colin Hurst. . .

Wool group to give report ‘serious consideration’:

The Wool Unity Group says it will give serious consideration to recommendations made in a report it commissioned from professional services company KPMG.

The group was formed following a crisis meeting the Primary Industries Minister held three years ago after farmers voted to dump a levy to fund wool promotion.

Chairman Colin Harvey says the report identified problems as well as opportunities in the wool industry which need to be addressed. . .

Sustainable Farming Film Festival:

Practical examples of sustainable farming techniques such as polyface farming, permaculture, forest gardens, edible cattle hedges, biological farming and organics all feature in a Sustainable Farming Film Festival coming to Okato’s Hempton Hall next Saturday 24 November.

Climate Justice Taranaki have hit the headlines a lot since they formed in late 2010, criticising new oil and gas exploration, in particular the dangerous technique called fracking, but the group is not just about saying ‘NO’ to more fossil fuels. Climate Justice Taranaki has also made it their responsibility to help get solutions out to those in positions to significantly reduce fossil fuel use and greenhouse gas emissions. Farming is one industry that contributes a fair chunk of the country’s greenhouse gas emissions but it could also be the leading ‘carbon farming’ industry if it changes its ways. . .


Rural round-up

13/05/2012

Cartels versus babies – Offsetting Behaviour:

Canada’s dairy cartel keeps milk product prices up. Baby formula is one pretty obvious example.
Here in New Zealand, a 900 gram can of baby formula (starter, for newborns) ranges in price from $15 for one that’s on special, to $20-$21 for the most popular brands, to $34 for the ones that give babies superpowers. We supplemented with the brand that’s now $21 per can. The NZ price range then, per kilo and in Canadian dollars at $1 NZ = $0.79 Cdn, is $13-$30; the one we typically bought was $18 Cdn. Unfortunately, the link might redirect to Countdown’s main site. A screenshot is below. . .

Omarama family wins clip of the year – Sally Rae:

The Sutherland family, from Benmore Station, has been awarded the Otago Merino Association’s clip-of-the-year title.   

Bill and Kate Sutherland, and Andrew and Deidre Sutherland,      from Omarama, received the award during The New Zealand Merino Company’s conference in Christchurch . . .   

Change a vital part of fine-wool revolution – Sally Rae:

Changes are inevitable. Not only is that now the motto of  luxury Italian woollen fabric manufacturer Reda, but it was    also a statement that was repeated during the New Zealand    Merino Company’s recent conference in Christchurch.   

The conference brought together about 600 growers and industry partners from around the globe. . .  

Farm holds long family history – Sally Rae:

 The Maclean family, of Omakau, will next year mark 60 years of breeding Southdown sheep.   

Don Maclean started the Bellfield Southdown stud in 1953 and the stud now encompasses 120 ewes.   

 Bellfield was one of 11 properties visited during the New  Zealand Southdown southern tour which was hosted in Otago and  Southland last week.   

 The property is farmed by Donny and Cathy Maclean, their  daughter Kate, and Mr Maclean’s parents, Don and Win . . .

Rates rises close to $5,000 – Gerald Piddock:

Waimate farmers are crying foul after being faced with a dramatic increase in rates for the 2012-2013 year.

The proposed increases will see some farmers pay out nearly $5000 more in rates than they did last year, Federated Farmers South Canterbury Waimate branch chairman Colin Hurst said.

“One farmer’s rates are increasing 37 per cent from just over $13,000 to around $18,000. . .

Barns to keep cows cosy in winter weather – Shawn McAvinue:

What prompts a 94-year-old dairy farm owner to build structures of biblical proportions to keep animals from the driving rain? Shawn McAvinue reports.

Eastern Southland dairy farm owner Dugald McKenzie, 94, looks up at the frame of one of the two wintering barns he is having built on his dairy farm near Edendale and estimates the size of the structure.

“It’s not quite as long as Noah’s Ark, but it’s slightly wider.”. .

Talleys immovable in dispute – Jon Morgan:

After 10 weeks of worker protests, punctuated by fruitless talks and exchanges of lock-out and strike threats, the Affco-meatworkers dispute is no closer to resolution.

The bitterness of the dispute – over pay and conditions for 1000 union workers at eight plants – comes as no surprise to anyone in the meat industry.

The protagonists, the Talley family on one side and the Meatworkers Union on the other, are an irresistible force coming up against an immovable object – or, as one industry source puts it, “a rock hitting a rock”. . .

“Manawhenua” the value placed upon land within the Maori culture – Pasture to Profit:

“Manawhenua” is one of the operating values of the Kapenga M Farming Trust. The exact English translation of “Manawhenua” is difficult to explain. However it relates to the pride and soul of Maori people & their attachment to traditional lands. Manawhenua is about creating links between the people & the land. The concept of ‘mana whenua’ has many layers of meaning. It tells of important relationships that Māori have with whenua (land) and of the value placed upon the land within the culture . . .

Sealord’s mussel farms up for sale:

Sealord Group is selling its last few South Island mussel farms and closing its Tahunanui factory, bringing down the curtain on what was once the biggest mussel operation in the South Island.

All 50 workers – 10 operating the farms and 40 at the Beatty St factory – are being offered new roles within Sealord.

The company announced yesterday that it wanted to focus more on its core fishing business. . .

Synlait Milk to supply colostrum to ASX-listed Immuron:

Synlait Milk, the Canterbury milk processor controlled by China’s Bright Dairy, has signed a deal to supply colostrum to ASX-listed biopharmaceutical company Immuron.

No value was put on the agreement.

Synlait spokesman Michael Wan said the company planned a production run of the “hyperimmune colostrum” in October.

While volumes would be small compared to Synlait’s total production, it was high-end in terms of value. . .

Primary industry working together to grow its people:

The Primary Industry Capability Alliance (PICA) was officially launched in Wellington last night.

The initiative was warmly received by an audience of influential leaders in the primary industry. The Minister for Primary Industries, Hon. David Carter presented at the launch along with several other speakers.

PICA is a collaboration between DairyNZ, Beef + Lamb New Zealand, New Zealand Young Farmers, AgITO, Lincoln and Massey Universities, Federated Farmers and the Ministry for Primary Industries. . .

High expectations met by North Island Farming to Succeed programme:

Daniel Baker says this year’s North Island Farming to Succeed programme has shown him that farm ownership is possible for his generation. Daniel is currently a sole charge farm manager milking 280 cows near Te Awamutu for the Ferris family.

“I’ve been dairy farming since I left school at 16,” says the 28-year-old. “I grew up with an agricultural background in sheep and beef, rearing calves, dairy farming and my father’s agricultural contracting business. I chose to go into dairy because of lifestyle reasons.”

He was motivated to apply for Farming to Succeed after hearing good things about the programme from previous attendees . . .


%d bloggers like this: