The Parliamentary Commissioner for the Environment, Simon Upton, has today released new research on the impact methane from New Zealand’s livestock has on global warming.
“I hope this new work will help promote debate on reducing methane emissions that is grounded firmly in science.” . .
Farmers face pressure under climate change legislation – Eric Frykberg:
Farmers’ hopes of getting an easy ride in climate change legislation has been dented by the combative stand on methane taken by Parliamentary Commissioner for the Environment.
The commissioner said to prevent global warming, methane emissions would have to fall by 10 to 22 percent below 2016 levels by 2050.
There would then need to be further reductions by 2100. . .
Beef + Lamb New Zealand (B+LNZ) welcomes the Parliamentary Commissioner for the Environment’s report on livestock emissions which recognises the difference in the warming potential between short and long term greenhouse gases.
The Commissioner’s report says that if New Zealand wishes to ensure that methane from livestock contributes no additional warming beyond current levels, methane emissions from all livestock will need to be reduced from 2016 levels by between 10 – 22 per cent by 2050, and 20 – 27 per cent by 2100. . .
Another research paper – this one from the Parliamentary Commissioner for the Environment – shoots down the claims that New Zealand must reduce its livestock methane emissions to zero, Federated Farmers climate change spokesperson Andrew Hoggard says.
The paper, based on modelling by Dr Andy Reisinger of the NZ Agricultural Greenhouse Gas Research Centre, suggests that to ensure no additional warming effects beyond current levels, methane emissions would need to be reduced by 10-22 percent below 2016 levels by 2050, with further reductions by 2100. . .
Snacking taken to a new high by Fonterra beverage – Peter Burke:
Fonterra is launching a milk beverage to tap into the emerging consumer trend called ‘snacking’.
The aim is to replace pies, crisps and sugar-filled soft drinks. Production is by new technology at a new plant in a deal with an apple juice processor. In a large industrial area near Hastings, Apollo Foods has set up a new processing plant, the brainchild of apple industry entrepreneur Ross Beaton who intends to make a quality, long life apple juice.
But the plant can do more than process apples: the technology is perfect for producing quality long life milk beverages, which Apollo has agreed to do for Fonterra. . .
Agritech could be destined to save the New Zealand economy, leading New Zealand tech expert Graeme Muller says.
The tremendous worldwide demand for food continues to soar with some estimating the market to be worth $US3 trillion and much of the growth coming from specialty and healthy foods, Muller, the NZTech chief executive, says.
He is one of 30 New Zealand agritech delegates attending the Silicon Valley forum agritech immersion programme this week in San Jose, California, and they are finding that New Zealand is well placed to respond to the substantial changing demands. . .
Strong exports push King Salmon earnings – Pattrick Smellie:
(BusinessDesk) – Strong export growth in its lead North American market and in Asia pushed New Zealand King Salmon to record operating earnings in the year to June 30.
The result would have been stronger had the company not experienced high mortality among its salmon stocks because of high Marlborough Sounds water temperatures.
Earnings before interest, tax, depreciation and amortisation – the benchmark measure the company used for forecasts in its prospectus before listing on the NZX in 2016 – came in at $26.2 million, a 21 percent increase on the previous financial year and 17 percent ahead of prospectus forecasts. . .
New Zealand could be the first country in the world to change a cow’s diet so it burps out less methane.
Dutch nutrition company Royal DSM is developing a commercial feed additive which it hopes will be on the market in two years’ time. Studies had shown it could reduce up to 30 per cent of cattle methane in intensive farm systems.
It is focusing on New Zealand because the country’s livestock produce a lot of methane, one of the biggest contributors to greenhouse gas emissions.
A single dairy cow generates about 3 tonnes of carbon dioxide equivalent every year in the form of methane (CH4). . .
State-of-the-art robotic technology is now running as part of the Alliance Group’s $10.6 million investment in its Dannevirke meat processing site.
The primal/middle cutting machinery is part of the co-operative’s investment programme in the plant which also included a redsigning the boning room.
The technology is the most advanced system of its kind in New Zealand. The custom-built primal/middle cutting technology features an x-ray unit which analyses each carcass and instructs two cutting machines where to cut.
It automatically adjusts to a wide variation in carcass size, a challenge in the red meat processing sector. The technology also minimises waste and improves the accuracy of the cut. . .
A unique, environmentally friendly fabric made from recycled plastic bottles and a New Zealand merino wool blend will be displayed as part of the Material Innovation exhibition at the London Design Museum.
The material, which was created by renowned Danish designers Kvadrat, was designed to be a sustainable replacement for leather in the latest Range Rover model.
Jaguar Land Rover NZ sales operations manager Ben Montgomery says the merino wool blend was chosen by the designers for its premium characteristics. . .
Kiwi meat can cut the mustard – Annette Scott:
There are no facts in the future. It’s all just an educated or opinionated guess, agri-futurist and digital strategist Melissa Clark-Reynolds told 250 sheep and beef farmers in Christchurch.
In her keynote address to Beef + Lamb New Zealand’s FarmSmart 2018 Clark-Reynolds said the biggest challenges in futureproofing farming will come in a changing business farming model.
“The future is already here. It’s just not very evenly distributed,” she said. . .
LIC takes disease precautions – Glenys Christian:
Breeding companies are gearing up for the busy spring mating season with extra measures to stop the spread of Mycoplasma bovis between dairy farms.
LIC shareholder councillor Mark Meyer, who farms at Tangiteroria, told a farmer meeting in Dargaville AI technicians have already inspected nearly 5000 dairy farms to make sure they have one major suitable entry point and footbaths were in place.
There was 100% compliance with 60 technicians in the field for winter milk inseminations despite some pushback from farmers to start with, he said. . .
Best advice to U.S. dairy farmers? ‘Sell out as fast as you can’ – Phil McCausland:
Small-dairy farmers are getting squeezed out by corporate agriculture. “That is not what America is about,” a struggling farmer said.
All Curtis Coombs wanted was to raise cows and run his family’s dairy farm in this slice of Kentucky hill country, less than 35 miles from Louisville. But a few weeks ago, he was forced to sell his milking herd of 82 cows, putting an end to his family’s nearly 70-year dairy business.
On a rain-drenched Monday, Coombs, his father and his uncle struggled to shove their last 13 cows into a trailer destined for auction and slaughter. As the earthy smell of manure filled the air, the men yelled for the Holsteins to move and urged them forward with the whack of a plastic stick. . .