A thriving Canterbury dairy farmer puts as much thought into looking after his staff as he does stock and pasture.
Duncan Rutherford manages an operation with 14 staff, 2300 cows and some sheep and beef on a 3300-hectare property.
He and his family are still dealing with the aftermath of the 2016 Kaikoura earthquake.
“It was a reasonable challenge all right. A couple of houses got fairly damaged and one is still being repaired. . .
Exporters’ Brexit concerns grow – Peter Burke:
New Zealand primary produce exporters’ concerns continue rising about the confusion in the British parliament over Brexit.
NZ’s agricultural trade envoy Mike Petersen says given the possibility of a no-deal, exporters are making contingency plans for such an event.
But they also still hope a deal will be agreed so they won’t have to trigger plans for a no-deal. The whole thing is a terrible mess, Petersen told Rural News last week. . .
Young farming couple applauded for farm sustainability – Angie Skerret:
A farming couple applauded for their commitment to farming sustainability have a simple message for other farmers – make a plan and make a start.
Simon and Trudy Hales, of Kereru Farms, are one of eleven regional winners of the Ballance Farm Environment Awards – taking out the Horizons regional award.
The Hales are the fourth generation to farm the land, and have worked hard to make positive changes on their 970ha sheep and beef farm near Weber. . .
A2 Milk says lift in dairy prices may impact in FY2020 – Rebecca Howard:
(BusinessDesk) – A2 Milk Company said recent increases in dairy pricing will have an impact on gross margin percentages in the 2020 financial year but it doesn’t anticipate any significant impact this year.
Dairy product prices rose for the ninth straight time in the overnight Global Dairy Trade auction. The GDT price index added 0.8 percent from the previous auction two weeks ago and average prices are now up 28 percent since the auction on Nov 20.
“We do not anticipate any significant impact to gross margin percentage during FY19 as a result of recent increases in dairy pricing as reflected in Global Dairy Trade Indices. . .
Dairy industry tells EU ‘hard cheese’ – Nigel Stirling:
The dairy industry is digging its heels in over the European Union’s attempts to seize dozens of cheese names for the exclusive use of its own producers.
The EU has long sought to use its free-trade agreements to extend its system of Geographical Indications (GIs) and its trade talks with NZ have been no exception.
As part of the talks the European Commission has given NZ negotiators a list of 179 food names and hundreds more wine and spirit names linked to European places it says should be given legal protection over and above that provided by this country’s own system of GIs protecting names of wines and spirits introduced several years ago. . .
SOME of the toughest decisions are made during unfavourable seasons but for Inverell’s Scott and Laura Simpson their efforts during the good times are making their management easier.
The couple are into their fifth year of ownership of the 1700 hectare property Glennon, which was previously run by Mr Simpson’s parents.
At the time they had a herd of Brangus content types so the pair moved to incorporate more Angus genetics and breed more moderate females. . .